Royal Champagne, Strip Chess With Carol Vorderman & Absolute Filth with Tom Gilbey

18:49Alan Carr:Oh, and he's put, you are so... You are so Wine Wanker Approved. Wow, okay. It's like a poison pen letter as well as a book. But so often, so often wine can be just a little bit oity-toity and a little bit frightening And I think... And this is what Bottoms Up is about. Exactly. Yes. How did you get into it all? Because obviously, like, you're following on Instagram is kind of... And that's, I'm presuming... That's why we got a book. You got a book. Yeah, because people... But before that, let's say, like, free... I don't think I've ever asked you this. What did you do before it? Were you... Nothing.

19:22Really? I failed a few exams. My dad was a chef and used to cart me around everywhere tasting wine age six from sort of French people with broken noses and tasting that. And then a combination of living that world, failing my exams, and then going into work for an Australian winemaker. And it's all in that book. And then all the little trip-ups we've got along the way to me ending up here are in there. And there's suggestions in there as well for wine as well. So it's great for that. Well, it says on the back as well, learn how to read a label, talk wine without sounding naff, choose wine in a restaurant.

19:55And then the last one, explain why some wine smells like your granny's cardigan. Which they do. I've never thought that.

20:01Alan Carr:Wait a minute, it sounds like you're infringing on bottoms up. Give me that book. Filth! No, no. Talking of filth, that's what your tour's called. Absolute filth, isn't it? And I'm going on tour, yes. Yes, that's what my OnlyFans is called. That's his reviews. Absolute filth. Well, you're going on tour, you've got to be... Is this the first time you've ever done a tour? Yeah, so I need your help on that. I can help you with a couple of wine hacks, but you guys help me on the tour. Well, I'm starting a tour. My tour starts now. I am starting a tour. I know you are. I'm not even laughing. I wish my audience laughed.

20:45Alan Carr:You're always touring. You're always touring. You support everything. You do your own shows. So, yeah, it's... Well, what I will say is let's start with the negative. All right. Just get that out of the way. The travel. You've got to just get in your head the travel. Okay. Yeah, and also I, you know, sometimes you can't go back to your house because it's too far and then you're on the old TripAdvisor, my favourite place. I can't mention the hotel, but it was on the outskirts of Birmingham. One star review, rats in uppercase. Brilliant. I can't wait for this. You've got all that to look forward to.

21:21So there's a few drinks in mine as well, so that might make it easier. Yeah, yeah. A cup of a glass of wine. You're going to love it. You're going to absolutely love it.

21:27Alan Carr:Now, listen, you know, me and Lee, you're in a relationship, but you know you get people coming to the door, a stage door looking for sex. We call them gag hags for that, don't we? Yeah, yeah. So what would you do? Would you have groupies or grapeies? Yeah.

21:48Alan Carr:I said grapeies. I can't wait for this. Are you happily married? At the moment. Yeah, yeah. I hope they're not watching. No, honestly, even I get lucky. Yeah, yeah. Honestly, even I get lucky. A gag hag. A gag hag? You must have had a gag hag. You've had a few gag hags, haven't you, in your time? Well, no, not really. Well, I don't think so. I don't think the gays really do. Are you talking about women or men? Well, men. Oh, no, I don't know. Oh. Maybe I'm not good enough. Maybe your material isn't sexy enough. No, can I just say, this is a true story. I did have a stalker. had a bit of a stalker.

22:28Please, who's going to stalk you? I know, and... Hello, do you want to play chess with me?

22:35Alan Carr:Is that why you've got the travel chessboard? He's coming, quick! Do you know what was the most tragic about that? I heard our producer, oh... No, stalking isn't funny. No, it's not funny. It's not a victimless crime. And I'm telling you what's not funny either. They came to see me in a show. Oh God, it gets worse. Never heard from them again. It cured their obsession. Oh my God, I feel like I'm going to cry. So your jokes made them not want to follow you. So I started like, I was tempted to message them, is everything okay? Oh God. Cooy! Me again. Just checking in. What was it about, Missette, that you didn't?

23:16Yeah, yeah. Oh God. No, so listen, you're going to love being on tour. It's already sold out, has it? So it's nearly sold out. And we're going to add a few more days. It's in September. How can they buy tickets? And they can buy through Live Nation or through my website. So, Tom, okay, of course you know the premise of this podcast already.

23:35Alan Carr:Your book's called Thirsty and... We're thirsty. Yeah, so... We're thirsty. What are we doing today? Because, of course, for people who have never seen this podcast, we do want to learn things, okay? We want people to take home things, and that's why we bring on experts like you. Brill. Right, we've got a couple of wines to taste because a lot of people think old wine is better than more recent wine. Yes, you're right. So can I just ask, because last week we talked old world versus new world. Are you meaning that or are you meaning age? I'm talking about when the grapes are picked. Okay. So if you had like a 20-year-old bottle of wine, some people might think that is better than a two-year-old bottle of wine.

24:13Right. And I've bought a couple of Cote de Rhone, so it's the sort of thing that nice, full-bodied, rich wine that we can all buy in a wine shop or a good supermarket. One is seven years old and the other one is three years old. Are we meant to try and guess which is which? You don't need to guess what's what. You just need to go, I like that one. Okay. Okay, and then we're going to find out whether the older wine is more your cup of tea than the newer wine. And so this is based on people would see and go, oh, it's been aged and blah, blah, blah for however many. Yeah, yeah. Vintage. Exactly. What is classed as vintage?

24:50Well, vintage is the year that the wine is made. But how many years top over into vintage? Well, everything is... Vintage is just a term of like... So if the wine says 1999, it's a 1999 vintage wine. Oh, some of my jokes are vintage. Free love from 1999. Free love from that.

25:10Alan Carr:They don't want them anymore. So you've got each a left and a right. If there's no Malbec on the menu, I will then go for Cooke de Roam. Will you? Well, it's a nice, sort of rich, juicy... I think it's the fruits and the juice. Yeah, and it's full-bodied, so it fills the mouth with a little bit of spice and red. All right, so is this the same one as that? Yes, that's right.

25:36All right. Very nice, that first one. Lovely. Very drinkable. So now I need to drink this and see which I prefer, basically. Is that what I'm doing? It doesn't smell as nice, this one.

25:53Oh.

25:53Alan Carr:Oh. Mm. Okay. This is giving me old curtains. Granny's cardigan. Yeah, it's giving you Granny's cardigan, isn't it? This is giving me charity shop. So, I preferred that first one. Yeah. I'm getting a hint of mothballs. Yeah, it is Granny's cardigan. That second one. Have I messed up, though, if I got the wrong one? No, no. I don't want to ruin your tour. We've all gone with the modern... Which one do you like? That one. The first one. Yeah, we've all gone with the wine that's three years old. So it's a Cotarone made by Gigao. You can buy it in all sorts of places. It's delicious. It's so good.

26:39And so why is that? Why is it... Because the fruit is brighter and the flavours are sort of crisper and fresher. Right. This, whenever you get an older wine, the colour's completely different. This is almost looking like brown. It's looking like... And so if a waiter goes, yeah, yeah, so I've got a Cote d 'Aaron, it's aged seven years, blah, blah, blah. No, no thanks. You go, no, I'd like the three-year-old. Yeah, that's it. Yeah. So you have a younger wine. So you'd say, yeah. Oh, interesting, because I would just assume the seven years was classed as better. Yeah, we all think older wine is better, but actually in very, very few cases it is.

27:17Mostly we want a nice, fresh, fruity wine, and we all would much prefer drinking that. Yeah, and it's interesting about vintage, because I thought vintage was just classed as an old wine, but vintage just means the year it was made. Yeah, and some people think, oh, vintage wine, it's just like, it doesn't mean anything at all. God, I think that is so good. Yeah, so good. It's the best Cote d 'Aaron that you can get that, I think. And where's this?

27:39Alan Carr:Tell me again, tell me again. And what are we retailing that at? 12 quid in Sainsbury's. Wow. Yeah? That's amazing. It's really good, isn't it? You can taste the difference. Thank you. Wow. So there we go. But it's really, really tasty. Yeah. Okay, lovely stuff. So that's the first thing to do. Okay, and you've got another hack for us. I've got another hack. And there'll be loads of these hacks on tour, innit? You're really going to, people are going to come out feeling like... It's going to be hacktastic, the tour. Really good. And a few drinks with it. Are you going to have guests? I'm going to have my son, Fred, who's helped me sort of become this...

28:19We should come along.

28:21Alan Carr:Would you have us there? You're definitely coming along. And please, please. And will you... Yeah, they'll be there. And maybe you can give me some help, some tips. Oh, my God. Should we turn the tables? so it's like I'm bringing in two experts and we stagger on. And we can maybe go to Edinburgh. Yeah. Yes. Bring your travel chess set.

28:48Alan Carr:Well, there's one piece missing. Let's do that. I'll find your bishop. Yeah, no, you're going to love it. You're going to get the bug because there's nothing like a live audience like that. I can't wait. Well, you are good. You're fun. You're good. And I've got wine. You make us excited about wine. So, listen, if people go to see your show, they're going to come out just, yeah, you are good. You are good. And he's working on the tour at the minute. I know. He's doing some work in progress shows. He came and did my... Oh, wait. No, he didn't. Okay. Okay. He's got something to get off his chest.

29:24Alan Carr:Right. When we film this podcast, we do drink a lot. Sometimes. but we also drink responsibly. And then the odd time, we have had a non-alcoholic wine, which slipped through the net. And so I, after the last record, I'm at that age now, I'm pushing 50. I went, oh, I'll just close my eyes. Sleep. Woke up at eight. Fuck, I'm meant to be on stage at 8.30 at Lee's gig. I'd slept through. Yeah, bless him, bless him. Did you make it? Well, do you know what? No, I didn't make it. But I wasn't listed. I was going to turn up and just as a surprise to do that thing. But, you know, I even did that thing.

30:06Alan Carr:Do you remember sometimes when you used to have a proper job, like in the call centre and you'd phone in sick, you know? And my voice was like... He rang me as if I hadn't been with him all day. Lee. Lee. Do you know what? I'm like, I was with you an hour and a half. I'm ill. I'm like, well, ill? There was something in that tuna sandwich. You drank four bottles of wine.

30:35So the next hack is a lot of us think if it's got a screw cap, it's not a good wine.

30:41Alan Carr:Yeah, people are like that, aren't they? Do you think that? Yeah, but I, well, I used to think that, but I was told by, I always remember my dear friend, Barbara Lathwaite, told me that screw top doesn't matter. Doesn't matter at all. So I did watch that episode, so I should have known that this isn't another wine hack. We'll play it anyway. No, what I would say is you didn't see the things we had to cut out. Oh, okay. I was getting personal with my questions. Oh, were you? Yeah. I did get a bit Jeremy Kyle. When he asked for a DNA test, I said, no, leave Barbara alone.

31:15Alan Carr:We'd strapped her to a lie detector. Apparently, I'm her son. Gosh, the things she learned. Right. Okay, so, screw cap. Yeah. Do you like a Cabernet Sauvignon? Oh, so I love a Cab Sav. It equals a Cab Sav. A Cab Sav. Yeah, I love a Cab Sav. Right, so this. Because I think that's quite like, again, and I know we've talked about this loads, but we're sick of just going Malbec, Malbec, Malbec. And I remember one of your first things you said to us is, if you're picking a Malbec, you know that the price is going to be hoiked up. Well, generally, they're always good and we'll pay for them. Cabernet Sauvignon, though, just takes that Malbec flavour and makes it more interesting, more complex, and just really great.

32:01The thing about the screw cap is that you'll definitely get the flavor of the wine that the winemaker wants you to taste. So if you put a cork in it, it can have a reaction with the wine that's not great. Oh, that was it. I think that's what she said. That's what Barbara will have said. Yeah, she said actually... She'll have said that. Screwtop is risk-averse. So there's good reason to do that. Delicious. But then actually, there's really good wine underneath the screw cap. Do you want to know what this is? It's Cabernet Sauvignon, isn't it? From Chile. Oh. And it's a silver medal winner at the IWSC, so International Wine and Spirits Competition.

32:34It's delicious. And is that like the Oscars? Is that like a... What's the best award? So the best is either Decanter or IWSC or IWC. There's three... You can watch my YouTube. There's three award bodies that are really worth it.

32:50Alan Carr:So do you get invited? Are you like Angelina Jolie? You're all there, leg bomb. You'll wear something backwards from us. Yeah. The power of wine can transform nations. The winner is. It's exactly like that. Have you ever done a speech? Have you ever accepted an award? I've yet to have an award. I'm sure I've got an award. You're so good. Okay, give us an award, Alan. Now, I'm sure I've had an award, but I can't think of one. But when a wine gets an award, it's really good. And that is the right side of 10 quid. And it's an award winning. Yeah, it's absolutely brilliant wine. I can't get that in any supermarket.

33:27You can get that in Sainsbury's. It's their taste of the difference. Oh, James, taste the difference. And it is just, if you pop that into a decanter and put it on the table, no one would know it was a supermarket wine. So my dad bought me a decanter. Yeah. And I just... A travel one. Engraved. That's a good idea for Bottoms Up merch. No, no, no, for the train. That is not good, a travel decanter. As you know, with this podcast, listeners send in questions, and you can do that by at Bottoms Up Show if you want to message us on the Bottoms Up account or email us, bottomsup at listen.co.uk. We've had one in, okay?

34:03The first one is, while we're on the subject of decanters, okay, how do you clean a decanter? Quite difficult. Magic balls is how you clean a decanter. So there are these little ball bearings that you pour into your decanter and then you swirl them around and you can get them on Amazon for nothing. And then that cleans the bottom of the decanter. So you hold a sieve and then pour the magic balls into the sieve and you've got a sparkly decanter.

34:29Alan Carr:So is there still wine on the balls? Can you suck the balls? Suck them? Of course you do. Of course, then you suck the balls dry. Thank you. Thank you for listening to our Accessible Wine Podcast. Answering the questions you want.

34:51Secondly... I just want to have a look at the wiring in there, in Alan's head. Oh, please. Short views. Doesn't make sense. Kate wants to know, lovely Kate sent in a question saying, when you pour champagne or fizz, do you have to tilt the glass? What's the tilting of the glass do? So it stops it frothing over the top. So if you're also opening a bottle of champagne, you know how you did that earlier and it all fizzed out the top. Yeah. Not that you did it wrong, but if you didn't...

35:21Alan Carr:the top of it if it all floods out, if you're at a party? Yeah, so if you fancy a sack, open it like vertically, all right? But if you don't want to do... This is before you've had the balls in your mouth. But if you don't fancy a sack, you have 45 degrees and twist the bottle, not the cork, and it won't fizz out the top. Right. Why is that? Because all of the fizz just wants to go to the top. Yeah. And if it's at an angle, it will try to go to the top of the bottle and just move out along the top of the bottle. And then on the glass, the same thing. So it will just pour in and the fizz goes up rather than out.

35:59Amazing. Okay. So it's 45 degrees. 45 degrees. Unless you want to suck. Remember that as well. Listen, Tom, we also have dilemmas that are sent in, as you know. So we have realized we're not possibly the best always at solving them just ourselves. So we thought if we've got an expert here, do you mind staying with us to solve a viewer dilemma? Please stay. Please stay.

36:26Alan Carr:Well, we've all been there in the supermarket aisle going, which wine do I buy? Well, don't fret anymore because we're here to help, aren't we, Lee? Lee? Sorry. We are indeed, but this isn't about a wine to drink this week. It is a dilemma that's slightly different. I'm just going to read this. It says, hi, Alan, Lee and Tom. I have some boring people in my life that I want removing. And I'm always up for a bit of drama. I love it when characters in shows throw a drink into the faces of the deserving. However, between Sex and the City and Angelica Houston in Smash, love Smash. I'm thinking this is a homosexual who's written this.

37:11Alan Carr:I'm going to put my neck on the line. dry martinis feel a bit passe it is a home no straight man uses the word passe divine or vile I'll say that right now no you never get a straight person going vile if you yeah I tell you what ladies at home if your husband has said oh that's vile he's gay thanks for that marriage wrecker can you recommend an ideal wine to throw that makes me look fabulous and the recipient run a mile. This is regards, Janet from HR, which is apparently their drag name. And this is from Down Under. It's in Australia. All right. So, Janet from HR. Nothing says performance review.

37:57Quite like a well-timed drink swill. If a martini is too Sex and the City season two, then we... Oh, I loved that. Liza Minnelli in Sex and the City season two. Now, put your hands up. Then we need wine. Oh, oh, oh. Yeah. If you like it, then you should put a ring on it. Then we need wines that deliver maximum theatrical splash, visual drama and damaged reputation. So. Have you ever done that, though? Have you ever said... How would you do it? I have a good mind to throw this all over you.

38:28Alan Carr:Yeah, you could do that, I think, really. Yeah, you wouldn't do like a... I've never done that. I've quite a camp existence, but I've never gone, get out! Yeah, you wouldn't waste the drink. Now, I would throw it and then go round and lick them. Oh, my God. Like Inception. My friend, Ollie, years ago, we were in this bar and someone got a drink thrown over them and she was so drunk, she pulled out a£20 note and just started wiping their face with it, trying to help. And the woman was so fuming. I was like, Ollie, put the money away. He was dabbing her down with a£20 note. How would you do it, Tom?

39:10Tom, have you done it?

39:11Alan Carr:Have you done it? Get out! Get out my pub! Yeah. Get out my tour. No, I haven't done it, but I want to do it now. Yes. What is the best wine to throw in someone's face? Well, I think... I wouldn't do a red, because you're looking possibly there at a lawsuit. Yeah, but Janet feels strong there. She wants to be... She's cross. And I would do... And she's in Australia. Yeah. So you want to, what, stick to it? I really want to do a dark red. boom because there's that famous scene with Alexis Joan Collins and Diana Carroll on Dynasty which I used to run home from school on a Friday to see I don't know why I ran because it was on at nine o 'clock I had to get there quick and then she goes Alexis this champagne is burnt can you burn champagne yes she would not have Alexis's champagne because it was burnt and she was like get out right let's get these open.

40:09Come on then, as you're opening them I'm going to read, and actually the funny thing what we've got today. Shall I open this one on the 45 degree angle and not cover Alan in red wine? Yes.

40:18Alan Carr:Don't throw them at me, bitch. Don't call our guests a bitch. I just don't like where this is going. This is, what's it? Beige? Cream. We fall fast.

40:38we we don't have tasting notes i'm insulting myself we don't have tasting notes we have i'm not performing tonight throwing notes apparently all right so this is a sparkling shirabits shiraz jacob rabbit is jacob's creek 12.50 currently uh and apparently nothing says iconic chaos like red wine that explodes on contact. Not if you're pouring it, though. Very well done. So we've got here bubbles, deep colour, and a tendency to spray unpredictably, perfect for an ambush at the staff kitchen party. So. Ooh. Ooh, I've never had a Jacob's Creek where it's like that bubbly. So throwing notes rather than tasting notes, we've got a frothy splash radius.

41:25This would make an awful mess. dramatic staining potential and a slightly sticky finish which provides

41:35Alan Carr:we all have a sticky finish which provides lingering revenge it's giving real housewives of Melbourne Camp, Catty and Chaotic which of the three are we? who's which? Camp, Catty and Chaotic anyway, don't answer that what are we thinking? I'll take Camp that's really good we've got a Yeah, we've got to remember. It's so fruity, isn't it? Yeah, I love it. I think for me, it's the fruitiness. But also, it's not about the tasting. Yes. It's about the throwing. And look at the colour on it. How is this going to... Okay, so this is really about the throwing. That's going to make an awful mess on Alan's shirt.

42:12Yes. Yeah, yeah, yeah. And it's going to be sticky. And like, once they clean him up, he'll still feel a bit sticky and a bit like, yeah. He'll need a shower. He can't just get cleaned up, you know.

42:24Alan Carr:I actually think your outfit would be improved by having rosé thrown over.

42:32Well, in that case, let's move on to the rosé because we move on to a rosé Provence, all right? So let's not give our verdict yet. But yeah, this is dangerous. This is like if you really are anxious.

42:43Alan Carr:In Jacob's Creek as well. I didn't know they had a sparkling Shiraz. It's a big thing in Australia. They love sparkling Shiraz. Yeah. Why do they love it? With a barbecue. Because you drink it in the summer. and it's really, it's very fruity, fresh. Because we've said that, you know, sometimes the sun comes out and we're like, oh, let's have like a nice bottle of red and then you're asleep. Yeah. But that's always served cool, like cold, and it's refreshing. Really fruity. It is refreshing. Really good. I like that. And you didn't think you'd like a sparty red? I stand corrected. So is this an Esprit?

43:19Esprit. Esprit. Esprit de Bouganet. Côte de Beauvauge. Which is where you get the really lovely salmon pink light rosés from. The one that definitely likes. Well, it says it's a passive-aggressive splash. That is the wine equivalent of... Oh, come on. Now it's going too far. How can a wine be passive-aggressive? It's the wine equivalent of, as per my last email, that's pass ag, isn't it? That's not pass ag. What is it? Ag? It's lush. But we're talking about throwing it, aren't we? We're talking throwing, yeah. because pale pink rosé that looks deceptively polite until it's airborne. The throwing notes are that it's a chic pale pink arc through the air, a very Instagrammable assault.

44:01It leaves the thrower looking refined and expensive. You're so angry. You don't mind getting rid of the coats de Provence. You're like, you know what? Have my coat de Provence. No stainage, really. You're not going to worry about that stainage because you don't want a bill from them going, actually, I'm charging you. Yeah, I would throw this only if, yeah, you were short on cash. You didn't want an expensive bill. Yeah, yeah, a dry cleaning bill. Yeah, yeah, yeah, yeah, yeah. I've not even tasted it, shall I? It's lovely. Not that it's about the tasting, but it's really clean, fresh, fruity. That, I feel like I could drink that.

44:39One to drink, one to throw. And I will say as well,£11.50. Is it? Yeah, currently it's...

44:44Alan Carr:Let's have a go. It's a lot. Okay. Oh, that's nice. And you always want to drink these wines young. So 2024. All right. Shall we move on to the final one? It is an Aussie Shiraz. We are going all in with the Yalumba Galway. All right. It's£9, a second Shiraz, because Janet, you're from Australia, on your homeland with a massive inky Shiraz that looks like you've hurled molten drama directly from your desk in the HR department. The throwing notes are it's a deep... Janet needs counselling. I think this is Janet. She wants this one. It's a deep purple splash, which equals instant villain origin story.

45:28Stains like a legal document and a stain that becomes part of office folklore for years to come. This is pure soap opera meltdown energy. If you're going to commit to a workplace drama, then you better commit funny. She may be thought about writing an angry email.

45:42Alan Carr:This is a lot of hassle. She may be thought about a different career. The thing is, though, these wines are all delicious. You don't want to waste them. That's the thing. Sometimes we've had wine here and we've had like, yeah, and you go, oh, what am I throwing that over someone? But this, I wouldn't. No. Here we go. So this is big Aussie charras. You like the smell of it? Rich and peppery. Well, you know things. So he's not throwing it. He's singing opera again. He's excited. Ah! Ah! Yeah, take that, Timothee Chalamet. That's me. This is delicious. What is it? It's so good, isn't it? It's a Barossa Shiraz.

46:21Alan Carr:This would be... Moldebak Shiraz, I'm thinking. Well... And Cabernet Sauvignon. Yes. That's your world. So, what are we going to go for? Let's talk... We've got to remember that it's the dilemma, it's the throwing. So, actually, why don't we... Well, firstly, I think, why don't we talk about taste? Because people do listen to this podcast and might be inspired for what they want to drink. This Shiraz is delicious. And that actually is£9. Really good. £9? That's a bargain. You lumber? You lumbered with it. Galway Vintage. You lumbered with that wine. It's not Irish. It's Australian. So you'd have that with a steak or a really nice, rich main meal.

46:59It'd be delicious. Really good. So actually, Janet could throw the wine and then throw a big slab of sirloin over her. She could just finish her plate and throw the plate as well. She's wearing three quarters. She looks like Lady Gaga.

47:11Alan Carr:So that is delicious to taste. I would say that is... I wouldn't waste on a person. Do you know what? I'm going to cut to the chase. Delish, delish. That is delish, but let's go for a sticky finish. Yeah, I agree, actually. I think you've got double the danger there with the charade, the sparkling charade, because you've got the red and you've got the stickiness. And it's really, it's a fun wine, isn't it? It's a really sort of joyful fun wine. Tell that to your dry cleaners. So you can just have a little go and then throw it. Have a little go and then have a throw. So when Janet from HR throws the sparkling Shiraz and she gets hauled up to HR the next day, she'll be meeting herself, won't she?

47:51She'll be judging herself. Janet, you've been a bad girl. So we're going to go for the Jacobs Creek sparkling wine as modelled there by lovely Tom Gilby. Janet, best of luck.

48:03Alan Carr:And as always, don't just throw your wine, drink it, but always be aware. Go to drinkaware.co.uk for more information. If you've enjoyed this episode Then why not join the Bottoms Up crew Follow us on Spotify and Apple And you'll get a brand new episode Dropped to your phone every week Yeah, you don't want to miss an episode So please do follow us And also, if you can We would super, super, super love it If you left us a five-star review It really helps growing the podcast At Bottoms Up Show If you want to get in touch as well Or bottomsup at listen.co.uk Go and do it now Now. Thanks for listening and watching and don't forget to please drink responsibly.

48:46Bottoms Up with Alan Carr and Lee Peer is a Listen production.

48:49Alan Carr:Shall we do bottoms up in an Aussie accent? Let's do that. Go and give me a little taster. Bottoms up. Go and do it. Oh. Is that it? There's only one thing left to say. Bottoms up. Bottoms up. Bottoms up. Bottoms up. Bottoms up.

49:10Thank you.