333. The Best Product Doesn't Win. The Product That Solves the Right Problem Does. With Marise May, Cha's Organics

5 Aug 2026 · 55 min · 19 chapters

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In short

Why “the best product” doesn’t automatically win; shoppers buy when a brand solves the right problem and communicates value through mission-consistent storytelling. Dan Lohman introduces the “Shopper Signal Flywheel”: listen to shoppers, learn their language, and use insights to improve products, packaging, communication, retailer story, and repeat purchase.

Guests

Marise (Maurice) May, co-founder of Cha’s/Chaz Organics (Montreal, Canada; 20 years). Background: nutritional science; vegan/vegetarian since birth; partner Chanaka from Sri Lanka; built the brand around authentic organic agriculture, fair trade, and regenerative practices. Products: Canada’s favorite organic coconut milk plus coconut-based foods (spices, snacks, coconut rolls, heirloom rice) sourced in Sri Lanka.

Key claims

Mission-driven brands become valuable when shoppers understand and see themselves in the mission, not just when founders believe it. Organic/minimal-chemical farming supports better nutrition and gut health; ultra-processed/refined foods can disrupt metabolism. Price isn’t the only driver—organic shoppers build larger baskets.

Notable examples

glyphosate used as a pre-harvest desiccant for non-organic grains; Sri Lanka heirloom rice grown with compost and natural pest balance; 1% of coconut milk proceeds donated to elephant conservation; Fairtrade premiums fund community projects (water access, footbridges, daycare, women’s empowerment).

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

Tap a time to open that second in VO

Building Relationships with Customers

0:45 to 1:32

Discover how listening to customers can cultivate loyalty and enhance brands.

“Invite them deeper into the values behind your brand.”

Introduction to Marise May and Chaz Organics

1:32 to 2:16

Meet Marise May and learn about Chaz Organics and its mission.

“Now let's roll up our sleeves and get started.”

Commitment to Fair Trade and Organic Farming

2:16 to 2:49

Explore the deep commitment to fair trade and organic practices in CPG.

“And Matt was on the podcast before he works for you and he did an amazing job.”

Marise's Journey and Passion for Nutrition

2:49 to 3:38

Learn about Marise’s background in nutritional science and her passion for healthy living.

“Thank you for starting with that because that's really at the heart of what we do.”

Synergy of Partners and Products

3:38 to 5:30

Discover the synergy between Marise and her partner in creating impactful products.

“I mean, I really didn't want to just be one person, you know, giving one person advice or really limited in that way.”

Transparency and Authenticity in Brand Promise

5:30 to 6:48

Understand the importance of brand transparency and authenticity in customer trust.

“I think it was made out of broccoli or something like that.”

The Simplistic Approach to Health and Nutrition

6:48 to 11:02

Learn how simplicity in ingredients can lead to better health outcomes.

“Like, sorry, just if you could just back up for a minute.”

The Impact of Processed Foods on Health

11:02 to 14:01

Explore the negative effects of processed foods on health and the environment.

“I'm going to pick on myself a little bit.”

The Impact of Agricultural Practices on Health

14:01 to 18:16

Learn about how farming practices, especially the use of glyphosate, affect our health and nutrition.

“It's not being used as a pesticide, which it's registered for.”

Building a Brand Through Authenticity

18:16 to 20:55

Discover how the importance of authenticity and direct communication can strengthen a brand's relationship with consumers.

“And for example, Organic India, they made a, the way that they helped the farmers get off organic, get off the pesticides and the herbicides and the fertilizers and stuff like that.”
Show all 19 chapters

The Importance of Brand Value Over Price

20:55 to 24:28

Understand why communicating brand value is crucial for attracting consumers beyond just lowering prices.

“I always welcome any opportunity to get in front of a crowd and speak because I think that we have a lot there in our brand story and actually sometimes too much.”

Strategies for Consumer Engagement in Stores

24:28 to 28:00

Explore strategies for effectively reaching consumers in retail environments and enhancing brand visibility.

“Organic dairy represents just a small fraction of that category.”

Engaging Customers Through Communication

28:00 to 31:20

Learn how to effectively communicate with customers for brand loyalty.

“To your point, it's going to create other issues with all the other stuff I'm putting in my body.”

Transforming Customer Feedback into Insights

31:20 to 32:20

Discover how customer insights can refine product offerings.

“Let me pause here because this is the opportunity I want every founder to hear.”

Building Authentic Connections with Consumers

32:40 to 37:10

Explore how to create meaningful relationships with customers based on shared values.

“There's so much more you can make trademarked.”

Fairtrade Commitment and Community Impact

37:10 to 42:00

Understand the importance of Fairtrade practices in enhancing brand value.

“And the point being is that if you can speak to the retailer and tell them about what their consumer is looking for, that's the opportunity.”

Building Authentic Brand Relationships

42:00 to 47:40

Learn how authenticity and Fairtrade practices enhance brand value.

“When I'm buying a product, I don't want to know that it's a faceless brand.”

Community Empowerment through Fairtrade

47:40 to 50:30

Discover how Fairtrade premiums empower rural communities and enhance sustainability.

“And the other thing is, because you do that, those non-employees are going to act like part of your family.”

Exciting New Product Launches

50:30 to 52:32

Get the inside scoop on upcoming product flavors and market expansions.

“I think a lot of people are going to get excited about this.”
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Transcript

Automatic transcript. May contain errors.

0:00I think a lot of people don't have that platform to express what they really want, what they want from their food, what's important to them. And it is valuable information, like you said. You don't have to go out and pay for it from a data set.

0:14Daniel Lohman:A mission-driven brand does not become more valuable simply because the founder believes deeply in the mission. It becomes more valuable when shoppers understand that mission, see themselves in it, and want to carry it forward. Later in this episode, you will hear how a founder can turn an occasional customer into a loyal evangelist by creating a more personal relationship with the people who already buy your product. It begins simply by listening instead of simply promoting. Ask useful questions. Learn the words your shoppers use. Invite them deeper into the values behind your brand. Then use what you learned to improve your products, packaging, communication, retailer story, and repeat purchase.

0:55Daniel Lohman:I call this the Shopper Signal Flywheel. Maurice has spent 20 years building tri-organics around authenticity, organic agriculture, fair trade, and a deeply personal commitment to making good food while creating a positive impact. Her story shows why the relationship between the founder, the mission, and the shopper matters so much. Are you ready to hear more? Welcome to the Bulletproof Your CPG Brand Podcast. I'm Dan Lohman, founder of RetailSolve. I help CPG founders protect runway, improve execution, and compete smarter. Today I'm talking with Maurice, co-founder of Chaz Organics. Now let's roll up our sleeves and get started.

1:35Daniel Lohman:Maurice, thank you for coming on today. Can you please tell me about yourself and your journey to where you're at today? Sure, thanks so much Dan. I'm really excited to be here. Well, my name is Maurice May and I'm the co-founder of Chaz Organics. We are in our 20th year now out of Montreal in Canada. And we are widely known as Canada's favorite organic coconut milk. We also carry a wide variety of other products, coconut based mostly, but also spices, some really nice snacks, coconut rolls, and some heirloom rice. Our products are sourced in Sri Lanka. And we work with some really cool fair trade, organic, regenerative farmers over there.

2:12So we're just all about good food, making good things happen in the world and trying to make the world a better place for everyone while eating well.

2:19Daniel Lohman:Well, I appreciate your coming on. And Matt was on the podcast before he works for you and he did an amazing job. And the thing that impressed me most is how you are doing it right. And when I say doing it right, the fair trade, the organic, the regenerative organic, and how you're giving back to the community. Let's start by talking about that commitment that you've made, not only to your brand, to your consumers, because that's important, but more important, not more importantly, but if they understand or appreciate why that matters, that's going to help you help them. Yeah. Thank you for starting with that because that's really at the heart of what we do.

3:00I would say that we came to business a little bit unconventionally. My background is in nutritional science and my partner, Chanaka, is actually from Sri Lanka. I have been vegetarian since birth and often on vegan my whole life, always had a real deep care for animals and the environment. I always wanted to make the world a better place. And I think when I was growing up, as a lot of young people do, I saw a lot of problems in the world, which could seem insurmountable. And sometime in my young 20s, when I was graduating from my nutrition degree, I realized that there was only so far I could go through academia or through those conventional channels if I really wanted to have an impact.

3:38I mean, I really didn't want to just be one person, you know, giving one person advice or really limited in that way. I just felt like I wanted to have an impact, like I wanted to make a difference in the world. And I started to realize that even though I wasn't really from a business background, let's say I was really looking at more like the scientific side and the nutrition, you know, environment, whatnot. I started to realize that really business is so important because most people in the end are influenced through marketing. so I was of that mindset when I traveled to Japan after my finishing my bachelor degree in nutritional science and I met Chanaka my partner who was living in Japan and I guess you could say we hit it off and we quickly realized that there was something pretty cool between the synergy of where he comes from and these really nice you know products like I don't want to call them products but you know crops foods like coconut like turmeric there were things I was really interested at the time having recently discovered Ayurveda and the healing benefits of spices especially turmeric and I was really onto coconut at the time in the early 2000s for like so many reasons the healthy fats the versatility and as a vegan you know who had always avoided dairy I was really into this like bringing these products to market in Canada and he is very entrepreneurial I would say, and really like of the people that understands, you know, the reality of the people in Sri Lanka, the farmers, and he really gets it.

5:05So we realized we had this cool synergy between the two of us. And I guess that was the foundation of where we ended up building our business out of was this, this really like heartfelt commitment to doing good for people, like doing good for consumers, helping them eat better, helping them be able to have impact as well, you know, bringing that impact into the hands of consumers and then also making sure that what we do we do it right like you said you know so we work with the right partners we get to know them we know what they're doing how they're growing how the environment is impacted how their people are benefited and so that's just what we've been doing and now yeah we just celebrated our 20th year in business so still going strong and i just got back from sri lanka actually and uh it's always just so inspiring to go there and really see on the ground you know what we're involved in it's pretty cool

5:53Daniel Lohman:well I personally really appreciate what you're doing and I appreciate the commitment that you're making and also I love the fact that you've given a bigger voice to this and so kind of a funny story there was a there's so much noise in the industry about what you should eat what you shouldn't eat and there was someone at one of the local retailers the big retailer here had a nutritionist that put out a ranking of all the different products and they took a vegan spaghetti. I forget exactly. I think it was made out of broccoli or something like that. I forget what it was, but that was less healthy than the stuff that has carbs and white flour in terms of their ranking.

6:33Daniel Lohman:My point is you're giving a bigger voice to a problem and you're doing it more consistently with more people. And I don't, you don't have the, um, because of your authenticity, you'd, I'm not getting your bias. Let me put it that way. Can you go into that a little bit more? Like, sorry, just if you could just back up for a minute. So basically, what is what you're saying, like that we just sort of present the product transparently without transparently without trying to like impose a bias or. No, no, thank you. I appreciate it. Sorry, I'll try to be more clear. So I go to one store. I'm told this is the way I should.

7:09Daniel Lohman:I go to another store. This is the way I should eat. I listen to one nutritionist. Here's what I should do. the point being is that your brand promise is Consistent with everyone you talk to the way you present it the way you communicate it the way I Experience it when I take it home That matters because it's not only a brand promise in terms of how you give back and all that other stuff We'll get to that in a minute, but the fact that it's consistently good for me It's regenerative. I mean it's got the things that I need. Can you dig into that a little bit more? Yeah, actually, great point. Thank you.

7:45I think that this speaks to being uncomplicated. And that's something that I have always valued as a person. I like simplicity. I like truth. I like to kind of cut through the noise and get to the heart of it. Actually, that's why I studied nutritional science. As a teenager, I had been really into plant-based foods. I was discovering veganism. And at the time, you know, there was like zines and things going around and they would tell you things. But I was like, how can I really trust this piece of paper that someone photocopied and stapled together that I got in my like humanities class at school?

8:19I don't know, you know. So I really wanted to like dig deeper. And I guess I've always been a truth seeker. So I like to cut through the noise and find the essence. And that's what really excited me about coconut, I would say early on and still excites me now is I think that that is one of those, I don't want to say products, coconut is just one of those incredible miracle foods that I think has longevity because it's just been around for so long. and these trees are so ancient and so incredible. And everything we get from that tree is just fascinating in so many ways, including the coconut milk, the coconut oil, the coconut water, you know, like all the things that come out of it are just really good.

8:59And I think they've stood the test of time. We're not so much into, you know, trends and fads. It's like, here's something that has really healthy fats that your body needs. You know, the short and medium chain fatty acids. You have your lauric acid and all of those really nice fatty acids that actually nourish the gut, the brain cells, nervous system, the gut bacteria, and so many tissues in the body and just support health. So this seems to be something that despite what some people will tell you, because I believe there is some misinformation going around, even in nutritional science around coconut, because not all of the research has been done on high quality coconut.

9:35I do believe coconut is one of those products that will stand the test of time, that will be proven to be healthy. so many people just enjoy it for the taste and as a dairy alternative or for cooking but really it goes beyond that so we look for these products like coconut and most of our products are coconut or turmeric or true cinnamon that really people have been using for thousands of years and they're simple and they're uncomplicated and then we don't complicate them so we don't add glyphosate into the ground we don't add chemical fertilizer into the ground we don't spray them with antifungals or pesticides.

10:07We don't add all kinds of other chemicals in the processing. We don't add any gums, any fillers, you know, so we try to keep things pure, simple and uncomplicated. And we try to only really present our customers or our consumers with products that we truly believe in, that we can stand behind. And I think that might be what differentiates us as almost like more of an ingredient company, I would say, even though we have snacks, is that we don't try to reinvent everything and make some kind of crazy new fad product that, you know, I won't say anything, a lot of people out there, but sometimes I see things that they're kind of like borderline ridiculous.

10:47And I just like to keep things simple and uncomplicated. And I think that's how we have maintained our brand integrity over 20 years and will continue to do so is with that, that promise of simplicity and authenticity and just keeping things uncomplicated.

11:02Daniel Lohman:I appreciate you sharing that. I'm going to pick on myself a little bit. So years ago, I remember learning that the leading cereal company, the guy that started it, took a grain of cereal, busted it apart and put in a bunch of vitamins and nutrients. And I thought, wow, that's pretty brilliant. And I thought, wow, that's really cool that you could do that, thinking that that was a good idea. And then when I worked for MegaFood and I was working, talking to Trina Lodog and Dr. Weil, I was learning about the nutrients and how things don't metabolize in the body. And the point being where I'm going with this is that our parents ate organic because that's all there was.

11:42One.

11:42Daniel Lohman:And two, if you give your body what it needs, then it doesn't need all that other stuff. And three, a lot of the stuff that's processed or a lot of the stuff that's manufactured doesn't metabolize in the body. So from my perspective, the reason that we have such a health crisis in this country, the U.S., is because of all the processed foods. And the point being is that if you take something and process it, then you either bake out the nutrients or you do something to compromise them. Where to your point, if I eat what nature gave me, then that's what matters most. So the way that I frame this is this.

12:23Daniel Lohman:If I eat the generic bread, I'm hungry before I finish eating it. If I eat the best mainstream bread, I may be satiated longer, but I'm still, I still get hungry and I still won't, it won't give my body everything it needs. However, if I spend the extra, say 50 cents, a dollar more for the organic bread, then the organic bread's going to give me what I need. Therefore, at a higher price point, it's actually less expensive because I'm giving my body what it needs and I'm satisfying my body completely. And I remember I was talking to Matt Goldberg, not Matt, excuse me. Thank you, Matt. Anyhow, he, yeah, Max, thank you.

13:01Daniel Lohman:Yeah. So he went full, completely organic, lost a lot of weight, got really super healthy. And the point being is that if you're eating healthy, then you don't need all that other stuff, eat less of it. And that's better for you better for your skin better for anything else. And then we get to the environment to the animals to the planet, etc. Can you can you add on to that? Yeah, I mean, I think what you're saying is spot on. And I think also it gets lost in a lot of people is there's the processing and there's the ultra processed. And that's true. Minimal processing could include cooking, you know, that's a form of processing.

13:34So not necessarily all processing is bad. If you if you bake something, you know, with with no no added oils and it's super healthy and it's all organic, that might not be a bad thing. But on the other hand, like when you're going into ultra processing and ultra refining and to your point of adding in the vitamins and minerals, so you're like stripping the grain of everything nutrient dense and then trying to add them back in synthetically and artificially. And then so there's all kinds of junk going back in there that our bodies don't really know how to handle. So to your point about organic and organic bread, I mean, I think one of the biggest issues around wheat and around bread is that here in Canada anyways, in the United States, We're actually, I don't want to say we, like our farmers, are using glyphosate to desiccate wheat and legumes and grains, you know, oats, wheat, lentils, chickpeas, pre-harvest.

14:20So this is off-label use. It's not being used as a pesticide, which it's registered for. It's actually being used as a desiccant, which means that, you know, the farmers pass the field, spray the field with glyphosate, harvest the grain. that gets ground up, put into flour. And that's the bread. When you, when you mentioned eating non-organic bread, you know, this is, this is what people are consuming. So yeah, obviously you're going to have less nutrients, but you're also going to be hungry because now your body's not working properly. Like you can't, you can no longer metabolize nutrients properly.

14:52The gut is losing, you know, vital bacteria and it's changing the bacterial composition. And now you're not maybe producing the right amount of vitamins and also neurotransmitters, right because gut bacteria produce serotonin and neurotransmitters so just imagine by eating that non-organic slice of bread you know where this leads to and versus so when you're choosing the organic grain now you're feeding your body not only nutrient dense food but you're not putting into your body these these toxins you know that are actually just wrecking havoc on our health and it does remind me what you're saying about our organic rice because i just got back from Sri Lanka.

15:30So I was visiting a lot of our organic heirloom rice paddy fields. And this is just, to me, it's an incredible experience to go and to be there and to witness, you know, the difference that we're making that our customers, our consumers, our family here are helping us make by choosing to buy our organic heirloom rice, which is available in Canada right now, which is, and also though it goes into our organic coconut rolls, which are available in the United States as well. So the heirloom rice is grown in such an incredible way. I was just visiting our farm, and there was actually a PhD student there.

16:04So she was, I think, a master's student in agriculture. So she was really breaking it down, explaining some really cool stuff. You know, if you don't contaminate the soil, and I will say contaminate with nitrogen-based, fossil fuel-based chemical fertilizer, this is the first step in the soil health and soil balance going off, is just when you fertilize. If you don't put that stuff in the ground, and you plant this heirloom seed, which is perfectly suited to the environment, to the climate, and you give it enough space to grow, and you give it enough nutrients, compost, you know, just natural things, and you just let the soil be, it grows these incredibly strong plants that are so resilient, that you don't even need to apply pesticides.

16:49So this woman was there in the field, and she was observing, and she was observing all the insect species. And there are insect species in the field that would decimate these conventional crops that are being applied, you know, where you're applying the fertilizer and the pesticide and the glyphosate, and they're not harming our crop. So the reason for that is that the plant itself has its own built-in resilience, has its own built-in immune system, really. And when you don't over-fertilize, it creates stronger roots. Now the roots are going deeper into the ground. And when you leave the soil microbe and the balance of nature, take care of, you know, that, that plant, it develops these really strong synergies between the soil microbiome and the plant and the root systems, the fungi.

17:32And then they have these species like dragonfly and spiders that are natural predators. And the whole system works like it just works if you just let it be. And they have these beautiful plants growing that are, you know, after six weeks, they're massive and they've got root balls like this and I'm thinking geez there's people saying you can't grow rice in Sri Lanka without fertilizer this is crazy right but fertilizer is the first thing they do to weaken the plant so it's just amazing it just reminded me of what you were talking about because like everything that you know that applies in us and our gut really you can apply that to the soil and the plants growing there it's true in fact actually I've had a lot

18:07Daniel Lohman:of people on the podcast who've not gotten we haven't gotten into the weeds which this is important, but the point is there's so much misinformation. And for example, Organic India, they made a, the way that they helped the farmers get off organic, get off the pesticides and the herbicides and the fertilizers and stuff like that. Lotus Foods, what it does. Jeff Moyer from the Rodale Institute. Actually, this is before they had the certification, the regenerative certification he came on and was sharing a lot of the same thing about how the when you leave when you protect the ground that we're growing stuff in it makes a tremendous impact so thank you for sharing all that so as far as how this relates to your product the point being is that the brand promise is really strong and the consistency and the way that you deliver it can you talk a little bit about how you connect what you just shared to the consumer that buys your stuff, buys your products?

19:11Well, first of all, you know, platforms like this are so important for us because as you can see, there's a lot behind our brand. You know, we're more than just a one hit wonder. We're more than just like a catchy slogan or a cute package. I mean, there really is a lot of substance there. And so having an opportunity like this to share these details, to really like elaborate a little more on, you know, what really goes into our products, the ethos behind what we do, our values, how the plants are grown, all of this, I think, is really what reaches a lot of our core consumers. And one way that we've been able to build this, you know, really organically over the past 20 years is, you know, my partner and I, Chanaka, Maddie, who we've had on the show, our core team, just getting out there and really speaking to people.

19:57So like, hitting up all the independent in health food stores early on, you know, door to door, speaking to the store managers, speaking to even the cashiers, the naturopaths, getting them familiar with our brands that they can be our brand ambassadors at the retail level was a huge way that we grew our brand early on, doing a lot of demos ourselves in person speaking again, you know, showing people that authenticity, communicating who we are. So they see, okay, this is this is who we are. I'm the person who goes and sees the farmer. And I know I am buying that product. And I'm the person who's promising you a product you can trust.

20:29I think that goes a long way that we're not dealing with a lot of middlemen. We're quite direct. And Shanika being Sri Lankan, we really are direct. We know some of these farmers personally, we visit them. And I think that authenticity and the care and the passion behind what we do, we just always have to find ways to communicate that. So it could be through consumer shows, demos. And then as we went on through the years, obviously social media is a big part of communicating, being on podcasts, having any opportunity to give presentations. I always welcome any opportunity to get in front of a crowd and speak because I think that we have a lot there in our brand story and actually sometimes too much.

21:06You know, it's hard to pack it in and choose like, okay, what are we focusing on? But I find depending on who I'm speaking with, you know, there might be a different interest. It might go to more of the social impact of what we do, how we're helping people, women, children, communities, the animal rights, animal protection. We do donate 1 % of our coconut milk proceeds to the elephant conservation in Sri Lanka. We have a few projects there. Our products are not picked by monkeys. You know, they're all plant-based. So we have like different avenues, different people we reach, I think, with our values and our messaging.

21:37And then it's just, I guess, like it's also a question I have for you, you know, how can we do it better? Because I think my biggest challenge is finding how to reach that consumer who's just shopping for groceries at the grocery store. or, you know, who's not on your podcast or not on our social media and having a product that really speaks to them, you know, and I think that is where our challenge is. I don't really have an answer for that. You know, people have QR codes, shelf talkers, all kinds of stuff. But at the end of the day, the product has to speak for itself too, you know, and you have a very limited space.

22:08So then we just go down to product appearance and product integrity, product taste, and the promise of, you know, a great product that everyone can trust, I guess. But I would love to hear your input on how we reach that consumer at the grocery store, just shopping for their groceries with all of the brand story and messaging and impact that goes into our brand.

22:30Daniel Lohman:I'm glad you asked that. So let me back way up and let's talk about the underlying problem. The underlying problem is that in this industry, the myth is that if I lower the price, people will buy stuff. and the I hate that because it's it's assuming that we're all stupid as consumers and if you lower the price on a bad product I'm going to go out and buy it okay it doesn't consider value and so two things one we need to help consumers understand and appreciate the value that you bring that's in your brand story that's in the care that you put in the product that's in the your brand promise in terms of how you deliver the product, where it comes from, the authenticity, all that other stuff.

23:15Daniel Lohman:That's critically important. We need to not, as an industry, not allow ourselves to be misled by the notion that price is the only thing. So back to the bread story. If I'm a retailer, here's how you need to communicate that. Just pick around the bread story. So if I'm the cheap generic bread, that customer that buys that probably does not spend a lot in that store. Their market basket is really small. If I'm the mainstream bread buyer, the top of the line mainstream bread, I'm going to spend more, but I'm still going to go from store to store to store to store, et cetera. And granted, you run into, especially now, this unpredictable environment.

23:58Daniel Lohman:But if I'm an organic customer, I'm going to buy more organic things across the store. So my basket is dramatically higher as a result. So in 2016, I was given the privilege of putting together, actually wrote a feature article for the Progressive Grusher. And Nielsen gave me access to all their data at a certain level. And I was able to prove with that, that the stuff that we're talking about are the key drivers. And so the Cliff Notes version is that in the dairy category, sales are up like 1%. but an organic dairy was up 12%. Organic dairy represents just a small fraction of that category. If you strip organic out of that entire category, sales are declining.

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24:46Daniel Lohman:And I found the same thing throughout the store, especially when you get into plant-based, into gluten-free, into all of the stuff that we care about, organic particularly. And my point is that this is what we need to help the retailers appreciate so that they can build bigger baskets, keep their customers in the store and build more loyalty with that customer while they're there. So the point being is that, and this is where all my content is focused, is that if I can help you help our community better communicate to the retailer the value that we bring in terms of the consumer that we drive into the store, that's the win.

25:26Daniel Lohman:Your thoughts? I think that's spot on. I think that's absolutely true. I agree because I know that the consumer who looks for our product, they care about their health, they care about their family's health, they're willing to spend maybe that dollar more to get premium quality, you know, gum free or like the gluten free vegan organic snack for their kids, whatever the case may be. That shopper, I know because I'm that shopper. I know how much my basket can often be worth it can be a little you know we we spend a lot of our income on food because food's what matters and and at the end of the day health is wealth right so um yeah that resonates with me because like it will draw in a customer who will look for those higher value products and seek them out so if we can bring that customer into the store i agree i think that is a win and and but then again how do so one thing is we us bringing the customer in so that means that's a customer who might have seen us at a trade show or a consumer show, followed us on social media, or someone told them about our brand.

26:26So somehow they became aware of our brand, and we draw that customer in. And I love that as a key message to deliver to the retail buyer or manager. How though do we communicate with a customer who's just walking the aisles at a store, shopping for, you know, they want to pick up some coconut milk to go home and make their curry. there's five different brands I know our look is is different it's exciting you know we have a premium product and a lot of people have tried it and they know it but a lot of people haven't and my curiosity is always in in how to reach that customer you know what is it in the product itself that can stand out and acquire that customer when all they're doing is just scanning the aisle and they don't have time to go on social media and like look at our latest podcast and what is this brand all about?

27:13You know, I'm just curious your thoughts on that.

27:15Daniel Lohman:That's another good question. So this is not meant to be a commercial for mega food. I'm not, you know, I no longer work for them. I was as a consultant, but the point being, what I wanted to share is that if I go into the store and I buy a$5 bottle of vitamin C, thousand milligrams, that sounds pretty impressive, right? Big bottle, right? Anyhow, that's just expensive urine. If I spend 20, 30 bucks, whatever it is to buy their stuff, the way they make it, et cetera. Because, and by the way, in terms of processing, heat, they don't put it together with heat the way that other brands do. So anyhow, all the nutrients, et cetera, are in that product.

27:52Daniel Lohman:So the point being the value, okay? One, the thousand milligrams is not going to solve my problem as a customer. To your point, it's going to create other issues with all the other stuff I'm putting in my body. Yeah. So when you talk about your product specifically, one, how do we communicate that? So building awareness and whatnot. But the other thing I want to challenge you to do is let me ask you, if I sign up to your list, what do you do with my name? What do you, how do you, if I give you my email address, what happens next? Well, we should have a welcome flow of emails. However, I will say that we're currently revamping our entire website and newsletter because it's been kind of unloved recently.

28:36We've just been so busy that we haven't given it the attention it needs, but that would be a great way to educate more and to really, I guess, gain people's loyalty is to have a great welcome flow of emails where they really get engaged and learn about our brand, I guess.

28:51Daniel Lohman:No, I'm watching, and this is where I'm going. to this. We're not doing that part that great, I'll be honest, the newsletter right now. We really have to, we're in the process of revamping the whole thing. So it will be great soon. We're going to change it. So thank you for sharing that. So I came up with something called the Shopper Signal Flywheel. And the point is this, if I get onto your list, I'm interested in your product. You can have a conversation with me. So instead of using it as a couponing device, like most brands do, have a conversation with me one-on-one and start asking me questions.

29:24Daniel Lohman:How do I use a product? What do I like about it? Let's say that you wanted to come up with a new product, chocolate or banana. Which one do you like? Well, Dan, which one do you prefer? And I'll say chocolate, okay? And then you say, well, you know, most everyone said chocolate. So here's the product in a generic or looking wrapper. What do you think about it? Before you go into production, before you start sourcing, before you start spending money. My point being is that I can help co-create your products. One, two, as you're listening to me, and this is the most important thing, you're gaining valuable insights.

29:59Daniel Lohman:You're learning from me in my voice how I use the product. You can then take that to the retailer and say, here's a real customer. Three, you're pre-selling this stuff, your products, so you can go to the retailer. Look, we've got people lined up for this. You just need to put it on your shelf. Four, by communicating like this, you're creating an ecosystem outside of retail so that, let's say something happens to the store and you get kicked off all the shelves. Sadly, if those things kind of happen, you future-proof your brand. So there are a lot of advantages to that. So anyhow, the point being is that there are ways to communicate better with that consumer.

30:42Daniel Lohman:And as you communicate with me and help convert me, you know, up your value ladder from just a curious consumer to a loyal evangelist that appreciates and understands everything that you said, now I'm going to start evangelizing to my community. That's how we build this. Make sense? Yeah. Yeah. I like that actually. And that's good, Very good feedback as we're sort of revamping that whole side of our website and our e-com and our newsletter to use that two-way communication. You know, we're not just feeding information. We're actually getting information that can help us on new launches and, yeah, even pack design and everything.

31:24Very good.

31:26Daniel Lohman:Let me pause here because this is the opportunity I want every founder to hear. Your sales report can tell you what happened. It cannot tell you why a shopper chose your product. what they almost purchased instead, what message mattered most, what disappointed them, or what might turn an occasional purchase into a habit. Your email list should not be used only to distribute coupons and brand announcements. It can become a two-way shopper signal system. Ask one useful question. Listen to the language your real customers use. Learn what they value, what they need next, and what you could do to make the product easier to understand, choose, and recommend.

32:05Daniel Lohman:Then use those signals to improve your product, packaging, promotion, retailer conversations, and repurchase strategy. I call this the Shopper Signal Flywheel. I created a free guide to help you begin using this strategy with shoppers that you already have. You can download it instantly at RetailSolve.com forward slash guide 31. You can also download the guide and review the show notes and find everything mentioned in this episode at retail solve.com forward slash session 333. Now let's get back to Maurice and how try organics turns its values into relationships shoppers can understand and support.

32:42Daniel Lohman:Thank you. There's so much more you can make trademarked. There's so many other things you can do with it. And the point being, and thank you for saying that Mindy's, is that so the big brands, they talk at us. I'm a big brand. Buy us because we're good. Why? Because we're good. Why? Because we're fantastic. Why? Because you need to buy us. It's always about them. So now you're going to change the messaging. So you're talking to me as an individual, I feel heard, I feel seen, I feel part of your community. And now I'm going to help support your brand. Yeah, fascinating. That's very true. I think a lot of people don't have that platform to express, you know, what they really want, what they want from their food, what's important to them.

33:25And it is valuable information. Like you said, you don't have to go out and pay for it from a data set you can I think that's why we used to really like early on we felt we benefited a lot also from doing demos and doing consumer shows because you would have that live interaction and I found that very valuable it wasn't just about selling the product it was finding out what's resonating with this person in front of me what does this person in front of me really care about you know when I'm describing the product do certain things kind of fall flat and are there certain things where you just see them light up you know I found early on that often when I would just kind of like talk at people like I did before with the whole nutritional science thing you'd see like their eyes glaze over and be like no it's really high in lauric acid and then and then and they'd be like like get me out of here but you say something with um heart you know something with impact um we'd explain how you know we're helping to save wild elephants in Sri Lanka and that would just resonate with people they'd be like oh wild elephants you know that awakens something inside of me and I feel like wow that's really cool I want to support that you know so I noticed that early on and I realized okay like as a brand we're I like to geek out and like talk about these things but this isn't where we go with our messaging you know like we don't market on technical fact-based you know that's not what we do we really we try to reach people with their values with their emotions and create that emotional connection with people because really I think most decisions are made emotionally.

34:50And sadly, in food, I think a lot of brands manipulate that and they create, you know, this false sense of excitement over really things that are actually bad for people. We try to do the opposite, you know, we try to create genuine excitement, because now people realize, oh, I can have a lasting impact with through my actions through my small purchase, I can make a difference. And I think people value that people want to do the right thing. And we give them that opportunity. But that's something I learned really on one on want interactions. Okay. What works, what doesn't work? So yeah, leveraging that on a, on a bigger scale with thousands of people in a newsletter is a cool idea too.

35:25Daniel Lohman:Well, thank you for saying that. And I will include that as this week's free guide. I always include a free guide in every episode. So thank you. And let me go one step further. So when you're talking to the retailer, first of all, most brands, they use panel groups and I cannot tell you how many products I've seen where the brand group has said, hey, our product score is really, really high and it fails. And the problem is the panels that they're talking to to get the consumer advice aren't the consumers that are buying your stuff. Okay. They're more generic. And sometimes they just tell you what they want to say.

36:01Daniel Lohman:I'm not going to say they lie, but the stuff can be very mistakes. Exactly. So when you think about it, where I'm going with this, the retailer needs three things. They want a product that they know can earn a profit in their category, this contribution. So base sales increasing, that's your contribution. That's what they take to the bank. One, two, they want a competitive advantage in the market, meaning that you're doing something to help them grow and gain more market share. And three, they want more traffic in their store. So with that said, if you can develop a story for the retailer that talks about your consumer in your consumer's voice, again, the market basket, all that stuff, that's something they don't have access to.

36:44Daniel Lohman:So while the big brands are going to come and say, well, this is what consumers think. Well, that's a generic consumer. And, you know, I don't know if I trust it, but if you can say, here's what you can do, where I'm going with this is that I met a brand, don't want to mention the name, but they were actually popular bar brand at this point, but they started in an entirely different category, but they they had an organic product and it was authentic and they were scattered throughout the store in several different departments and I put together a very informal Facebook survey for them and we used their customers feedback and they went to the retailer plus some other data etc and they got into all 1600 Safeway stores in the produce section and they grew from sub 200 ,000 over 3 million, et cetera.

37:33Daniel Lohman:And the point being is that if you can speak to the retailer and tell them about what their consumer is looking for, that's the opportunity. Makes sense? Yeah. Yeah. That makes a lot of sense. And I think when you mentioned that, it's funny, we've never used panels, you know, we've, maybe it's not as we should have, you know, every once in a while you launch a product, you know, actually, what were we thinking? Like, that one's not going to work, but most of them have been successful. I would say that like, Like, you know, probably over 80 % of what we've launched, maybe 90%, I think we've had success.

38:04And, you know, I think a lot of it comes down to also really being in touch with the consumer as we really are that consumer too. You know, we build products that we believe in because it's what we would want to use for our family. I know for myself as a parent, you know, I'm a mom. I have two kids. My partner, Chanaka, he's my husband. So he has two kids too. We have two daughters. They're great. They're amazing. they're athletic, they're busy, they're always on the go, you know, and they are totally plant-based in the sense of vegetarian, dairy-free, strictly gluten-free, you know, for dietary intolerance reasons.

38:41And we try to get as much high quality organic food that's low in any kind of like added sugars and additives and all that. So I really resonate with that consumer. And I think that consumer resonates with our products. And so it's not a stretch for me to think, okay, how will I communicate with you know the mom who's looking for a healthy snack she can trust for her kids when you know for just for example with our coconut rolls which are which are by the way really taking off in the states right now which is exciting so something about our coconut rolls is really resonating with the folks down there which is really great um i think it's just that and we didn't put a lot of marketing activity i'll say into these products they've just kind of taken off on their own which is which is very exciting um and i think with our coconut rolls what's really reaching people on top of like the cute visuals and the animals, which is something I'm proud of, because I'll say I designed it, but I really co-designed it with my family.

39:33And, you know, Chanaka had some input, he wanted that Hawaiian look. And then the kids really helped me a lot with the colors and the animals. So I'd say we kind of co-created that as a family. But something really resonates. And I think it's, you know, beyond just the cute packaging, it's this clean, simple ingredient, you have no idea how many people because I do our social media, I see people just literally put our ingredients on social media and say, this is a great product, you know, just from the ingredients. So it's like clean, it's just organic heirloom rice, organic coconut milk, very minimal sugar and coconut sugar.

40:03And then you've got like pure ingredients, there's no additives, there's no seed oils. And so it's like, but then you taste it, and it's like, okay, it's gluten free, it's organic, it's vegan, it's all these things, but they taste really good, you know, like the conventional consumer loves them. So I think that that kind of product like I understand how exciting it is as a parent to be able to give something to my kids that checks all the boxes but doesn't taste like just some kind of dry generic cardboard you know it actually tastes good and then figuring out like how to communicate with that consumer or the kid or whatever it's not so much of a stretch because we have a family we are that consumer we understand the pain points we understand you know things like I'll have messaging on my social media like you know as I'm traveling and having trouble finding food that my kids can eat because everywhere you go, it's like, is it gluten free?

40:51No. Do you have anything vegetarian? No. You know, is it this? And then you literally have to walk out of places like feeling that frustration as a parent, but then being able to go on my social media and say like, hey, don't get stuck hungry on a trip. Make sure you pack a couple bags of coconut rolls. So you and your, you know, your family can snack on the beach or whatever, because it's true. You might not find something like that wherever you're going. So like, I think I understand the consumer, I understand the pain points, and it's easier for us to communicate and to understand their preferences.

41:17Although I think we can always do better. So always welcome. We always welcome advice on how to message those things. But yeah, I think relating to the consumer is so important. That's what we try to do.

41:29Daniel Lohman:Fantastic. Well, now you've got homework. I mean, not literally homework, but I mean, leverage this. Anyhow, that strategy is going to help maximize what you're doing. So I'm excited that you're doing that. Thank you for sharing all that. And one of the cool things about what we're talking about is your ability to give back to consumers, to different programs that resonate. Let's talk about that because as you're putting together your new strategy, that needs to be in there, the personal side of you, because that's going to resonate. When I'm buying a product, I don't want to know that it's a faceless brand.

42:07Daniel Lohman:I want to appreciate and understand you because that's where the authenticity comes from. So can you talk a little bit about how you give back and then how you communicate those values as well. Well, one of the important ways that we give back as a brand is through Fairtrade. We've been a Fairtrade brand since we started, and we're actually Canada's first and only Fairtrade certified coconut milk. So because our volume of coconut milk is so high, it really is our best seller by far. Most of our Fairtrade impact comes from coconut, but it's not only coconut. We also have Fairtrade spices. We have Fairtrade tea with our masala chai black tea, and those are very important products to our line because we know the communities who they support are important and we know what the alternatives look like especially in tea so we're proud of those products as well and even with our products that aren't fair trade certified we do work with partners overseas in Sri Lanka who are very on the ground very involved with the communities who grow the products who package the products and we always make sure that everyone along the line is being respected and only respected but their lives are actually being enriched you know that we're giving back and that's part of our sort of more regenerative business philosophy is that we're not only sustainable we always want to give back so we don't sustain we regenerate we actually build the way that you build soil health year over year with compost with green manure with you know roots in the ground we build community we build even the people within our team you know we just we have that philosophy of continually improving and continually growing growing together so with fair trade, one of the nice things is that there's a set standard minimum price, but there's also a fair trade premium that goes along with the fair trade promise.

43:44And what's really nice about the premium is that this is actually a pool of funds that goes outside of the actual product. So the farmer grows and sells the product, or it could be some, in some cases on a coconut orchard, they could be workers, but workers that are either treated sort of as independent farmers, they're still in a farmer's association. So they come and they work on the orchard as if it's their land or they could be workers there or workers on someone else's land. Bottom line is everyone's getting a fair price. Everyone's getting fair treatment and they're receiving and their communities are receiving these fair trade premiums.

44:17What's exciting about the premiums is that actually it really helps to build communities. So it's not only the farmers, but it's the whole farmers community normally who benefit. We've seen fair trade premiums go towards things like getting more access to fresh water in a community that's way up in the mountains in rural Sri Lanka or having a footbridge to cross, you know, a little stream, but that's difficult for children or elderly people to cross. That could be as simple as that for the whole community. It could be building a community center or a daycare so that all the children in the community have access and paying for the salary of a teacher so that everyone and all the families in the community have access and that helps that helps the whole family um or it could be things like farming tools seedlings organic fertilizer inputs training sometimes um some fair trade premiums will go towards um women's empowerment projects so like helping with uh either teaching skills or having equipment like sewing machines we've seen like in a small rural town in Sri Lanka where they're growing spices a little shop set up where women are selling clothing to the neighborhood so people can buy clothes but they're also making extra money.

45:25So these are all ways through fair trade that we can empower communities. And we also have handmade packaging with our spice boxes where the women making these products are actually living in rural Sri Lanka where there's not much employment opportunity. And, you know, often they're at home with a family. So this gives them an avenue to make money in a fair and respectful, equitable way with their hands and actually hand make these boxes using all eco-friendly materials. It's cute packaging for our products. We love them. it avoids having to import like you know another packaging product from china for example or just from somewhere where it's just it's just packaging at the end of the day it doesn't have impact right so this is a way that we can leverage the fact that we have packaging to create impact and these women are actually working from home with their hands making income that's reliable that is giving back to their community and it's like win-win so we look for these win-win opportunities where it's like okay how can we you know we're in this situation how can we now use the fact that we of packaging to make that a positive, you know, create positive impact for someone else.

46:25We didn't have to do it. You know, sometimes it's complicated because we have to then, you know, how many boxes do we have overseas and did they count them right? And we've got to order them ahead and it can be a little more complex. But at the end of the day, we know that that that matters. And actually, when we were in Sri Lanka in 2021, when the whole country had just shut down, we went right after the reopen the country, which is a really interesting time to be there with the whole transition that was happening with organic and everything. It was, it was quite interesting. I could talk a whole hour about that.

46:54But when we visited these women, what we found out that was that because they also make handicraft products for tourists, like, you know, little ceramic elephants and stuff like that, and because there had been no tourists, our packaging was their only source of income for that entire time. You know, so you just, you don't always think about those things. And, and I remember at the time thinking, wow, cause we're paying so much on container prices, you know, our container prices had skyrocketed. At one point, we were just breaking even that year. Like we just couldn't even make profit because all the shipping cost was so high and everything was complicated.

47:25But then I'd stop and think, but wow, like we've still had so much impact, you know, and that in itself is a win, I think, to be able to provide that for other people. I mean, for us, that matters anyways.

47:37Daniel Lohman:Good for you. So thank you for doing that. I mean, And that's great that you give back. And the other thing is, because you do that, those non-employees are going to act like part of your family. They're going to bid over backwards and treat you well. Yes, we have these long-term partnerships. It's one of these things that you see, and I say it all the time because we experience it. Fair trade and this kind of regenerative relationship that we build with our partners, it goes both ways. You know, sometimes in times of shortage or challenge or scarcity, you want to make sure that you have a solid partner.

48:13And I think companies who kind of use extractive policies and don't look for that long term partnership, they're going to lose in the end because it's not getting any easier, let's face it, you know, with with climate change and global insecurity and all these crazy things happening all the time and trade wars and, and, you know, petrol prices and shipping on and on. there's always some kind of challenge. And we have found that by having that respectful and regenerative and long-term relationship that we build with our partners from shipping to packaging to raw material sourcing all along the supply chain right down to the retailer is that those relationships actually matter.

48:53And I know for a fact that sometimes our shipment will make it onto a container where someone had to choose and ours will get on because we've built those solid partnerships where people, we're like family. It's true. Every step along the way, we're like family and we all treat each other that way, which is, which is nice.

49:11Daniel Lohman:And I appreciate the fact that you share those values. So thank you. So now you're going to, you're going to turn your consumer base into regenerative, however you want to put that, but you're going to use that, that, that mindset with them. I think that's fantastic. And the other cool thing about this industry, the reason I love it is because those relationships, even back at home, you know people in the industry that can help, or you know where the resources are. And so the thing I love about working on quote unquote, this side of the fence, meaning natural, small brands, organic, et cetera, as opposed to big brands is over there.

49:47Daniel Lohman:When I was working for Unilever right out of college, well, not out of college, but when I was younger, we used to joke about the only way that we were going to get promoted is we figured out a way to knock off our boss. Obviously we wouldn't do that. But my point is, it was such a different mindset. Then I went to work for Kimberly Clark and we weren't the pretty kids on the block, like you see in a lot of companies, but everyone worked together in that same mindset. That's here. Now I'm not saying that company's like that today, but back then it was. But the point being is that in this industry, there are always people to reach out to to help to get help from if you've got a problem etc i love the community i really do love the health food community it's the best industry it's great is there anything that we haven't covered that you want to cover um gosh we've really covered a lot but um well we just uh we'll be announcing a cool uh update soon so if anyone uh is in canada especially in ontario I've got something really cool coming up with Costco that we are about to announce.

50:50I think a lot of people are going to get excited about this. So stay tuned for that announcement. And we are launching three new flavors of coconut rolls in the northeast United States in the next three months, I would say. So this fall, they'll be rolling out. We're really excited about these flavors. We have a passion fruit that's actually made with pure organic passion fruit puree. And one of the cool things about passion fruit is you can grow it intercropping with coconut in an agroforestry model. So that's one of those crops that's kind of exciting to be able to offer because we're able to like maximize some agricultural space and create more income for farmers while giving this great product.

51:33So no flavors added. It's pure passion fruit puree. I love that one. we've got a salted caramel that's actually made with pure sea salt and caramelized fair-treat organic cane sugar so there's no flavor added again no seed oils no garbage it's so delicious and the probably most exciting one is the chocolate filled because this is a chocolate filled wafer roll that is to die for and it's vegan it's organic it's gluten-free but you would never think I mean like anyone will fall in love with this and it's like a really rich just like delicious chocolate so we're super excited about those three SKUs um if anyone's in the northeast like that whole New York area and around um you'll be finding those rolling out soon so we're excited for that launch and uh and they are also coming to Canada I know you have a lot of listeners in Canada um over the next few months stay tuned and they'll be coming into stores in your area probably sometime in October so yeah very excited about that thank you for sharing that sounds

52:32Daniel Lohman:exciting. In fact, I will put a link to you, to your brand, to your website, etc. So people can follow along and join your newsletter. Yes, I promise to send more. We definitely don't spam people. I'll promise you that it'll be like, I signed up for this newsletter. I'm not getting many messages. But we're going to change that soon. We're going to we're going to have great newsletter content. Well, I'm so thrilled that you came on. So thank you so much for your time. I'm glad. And I'm glad. And thank you for sharing what you shared about your trip to Sri Lanka. That was pretty cool on LinkedIn.

53:05Daniel Lohman:Yeah. And we have more coming. I did just get back, but I'm still posting. We've got some cool, if you're on Instagram, definitely follow us. We have some cool video content there, reels, and I highlight everything in our Instagram highlights. So you can actually watch like all the stories we've shared because we're so busy there. Sometimes I just share a quick story, but LinkedIn as well. I love to bring people along as much as possible over there. And yeah, thank you so much. I have really enjoyed this conversation and I know we could talk forever as we have in the past. So yeah. Well, thank you.

53:37Daniel Lohman:I appreciate it. Thank you. And, and appreciate all the advice. Thanks so much. Thank you. Manice, thank you for sharing your story and for the work that you and your team are doing. The lessons I hope you take away from this conversation is that authenticity is not a slogan. It is the consistency between what the founder believes, how their product is made, what the shopper experiences, and how the brand communicates. Maurice and Chai Organics have spent 20 years building that consistency into their business. The next opportunity for every mission driven brand is to stay equally close to the people who buy their product.

54:14Daniel Lohman:Listen to them, learn their language, invite them deeper into the story, then use those signals to make better product, marketing, retail, and growth decisions. You can learn more about Maurice and Chai Organics through the links in the show notes. You can download the free Shopper Signal Flywheel and review everything mentioned in this episode at retailsolved.com forward slash session333. Thank you for listening to the Bulletproof Your CPG Brand Podcast. I look forward to seeing you in the next show.

From the publisher

What makes one shopper willingly pay more while another keeps chasing the lowest price?

It is not always the product.

It is whether the product solves a problem the shopper recognizes and whether the brand communicates that value in a way the shopper and retailer can understand.

In this episode, Daniel Lohman talks with Marise May, co-founder of Cha's Organics, about the values, relationships, and operating choices behind a mission-driven organic brand that has spent 20 years building trust with shoppers, farmers, suppliers, and retailers.

Marise shares how authenticity, simplicity, organic agriculture, Fairtrade, and long-term partnerships have shaped the brand.

The conversation also reveals a larger commercial opportunity.

The people already buying your product can help explain:

• what problem your product solves

• which parts of your story resonate

• what shoppers value beyond price

• what creates trial, loyalty, and advocacy

• how to improve products, packaging, and communication

• how to build a stronger retailer story

• what your broker needs to understand before representing the brand

Your email list and customer community should not be used only for coupons and announcements.

They can become a two-way Shopper Signal System that helps the brand listen, validate ideas, improve decisions, and bring real shopper language into retailer conversations.

You will also hear why generic consumer research can miss the specific people buying your product and how strong supplier and community relationships can create resilience when costs, logistics, and markets become difficult.

Listen to the episode, review the show notes, and download the free Shopper Signal Flywheel™ at: RetailSolved.com/session333

Download the free Shopper Signal Flywheel directly: RetailSolved.com/guide31

Learn more about Cha's Organics: https://chasorganics.com

CHAPTERS

00:00 What shoppers reveal that data cannot

00:40 When a mission becomes valuable to the shopper

02:06 Meet Marise May of Cha's Organics

03:15 Building a business around impact and organic food

09:35 Why simplicity and authenticity matter

13:30 Regenerative agriculture and farmer relationships

22:56 Why price is not the shopper's entire decision

25:38 Turning shopper value into a retailer story

27:00 Helping shoppers understand the product at shelf

28:41 What happens after someone joins your email list?

29:29 The Shopper Signal Flywheel™

30:19 Using customer language in retailer conversations

32:10 Building a two-way shopper signal system

36:09 Why generic consumer research can miss your buyer

42:48 Fairtrade as a business and community system

47:37 Protecting the mission when costs increase

48:25 Why long-term partnerships create resilience

50:56 What is next for Cha's Organics

54:24 The final founder takeaway

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