C-Store Special – Highlights From the NACS Show

23 Oct 2025 · 13 min

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CPG Week Podcast Summary

Episode Title

C-Store Special – Highlights From the NACS Show Podcast Hosts: Monica Watrous and Lukas Southard Release Date: October 2023

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Episode Overview In this episode, the hosts explore the latest trends and new product offerings from the NACS Show held in Chicago from October 14-17. The trade show attracted thousands of convenience store operators who were eager to discover innovations in food and beverage brands.

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Key Highlights

  1. Convenience Store Snack Trends
  2. Protein Bars:
  3. Innovations in protein bars were prominent, with brands introducing new value propositions.
  4. Jimmy Barr: Launched a creatine protein bar (20g protein, 5g creatine).
  5. Quantum Energy Squares: Updated packaging emphasizing protein.
  • Meat Snacks:
  • Jack Links: Introduced JL3 line with minimal ingredients (beef, vinegar, salt).
  • Oberto: Focused on premium meat snacks with international flavor options (e.g., Korean BBQ, Chipotle).
  • Emphasis on sustainability and grass-fed options.
  1. Coffee and Bottled Water Innovations
  2. Coffee:
  3. La Cologne: Aiming for broader distribution; new unsweetened black coffee options.
  4. Black Rifle Coffee Company: Launching refreshed labels and new cold brew options.
  • Bottled Water:
  • Brands like Primo and Path showcased innovations in packaging that align with sustainability trends, such as reusable aluminum bottles.
  1. Iced Tea Developments
  2. Modern iced tea brands like Real Iced Tea targeted convenience store-friendly flavors, collaborating with brands like Jolly Rancher to attract younger consumers.
  1. Highlights from Major Brands
  2. PepsiCo:
  3. Introduced a variety of new products, including high-protein drinks and a prebiotic cola with improved ingredients.
  4. Muscle Milk revamped its formula to appeal to female consumers.
  • Coca-Cola:
  • Less innovation compared to Pepsi, but highlighted the return of Mr. Pibb and new packaging formats.

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Additional Industry News

  • Chobani: Raised $650 million in equity for growth and manufacturing.
  • Molson Coors: Announced the elimination of 400 salaried positions.
  • JM Smucker Company: Filed a trademark complaint against Trader Joe's.

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Conclusion The episode provides valuable insights into the trends shaping the convenience store industry, particularly in snacks, beverages, and packaging innovations. The hosts encourage listeners to stay updated on the rapidly changing landscape of consumer packaged goods.

For more updates, subscribe to CPG Week on your preferred podcast platform.

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Transcript

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0:04Welcome to the CPG Week podcast by BevNet and Nosh. I'm Monica Watrous, here with my co-host, Lucas Southerd, and today we are talking about all the trends and news from the NACS show. Well, I didn't attend. Lucas, you were there along with our colleagues Brad Avery, Martin Caballero, and Jeff Kleinman at the National Association of Convenience Stores trade show in Chicago last week. And you saw quite a few interesting food and drink offerings on the show floor. What were some of the snacking trends you saw? Among the many snacks that were on display and being sampled throughout the show floor in Chicago last week, there was a lot of protein bars, obviously.

0:48This is something that we've been talking about a lot. There were some interesting innovations in terms of adding on new value propositions or doing maybe a kind of protein plus. So Jimmy Barr was one of the ones that stood out to me. they were showing off their creatine bar, which has 20 grams of protein with five grams of creatine in it. Another brand that stood out in terms of showing off something slightly new was Quantum Energy Squares. So this is a legacy energy bar maker. They had changed up their packaging design. They used to have kind of like a sunset motif, these bright yellow packages with a sunset motif, and they switched it out for bright yellow with a lightning bolt.

1:34And they were also, with their new packaging, they had put protein on the front. So originally they had played into the caffeination of their bars. Now they had caffeine plus protein equals energy squared as their kind of tagline, right in big, bright letters on the front of their packaging. So they're leaning into protein, which was already in the formulation. So that's the highlights from the bar segment. What were you seeing in terms of meat snacks? Well, Monica, if you know me well, you know that I love a good meat stack and I came home with a bag full of samples. But I did walk around and talk to some brands that I haven't reported on as much.

2:17So I stalked by the Jack Links booth, which was quite impressive and had some really good conversations with some of the brand representatives there. One of the biggest innovations they were really excited to talk about was this new line called JL3. And so, yeah, it's just three ingredients. It's beef, it's vinegar, and it's salt. And frankly, it was quite good. Over at the Oberto booth, I was actually able to talk to the grandson of the company's founder, Stephen Oberto. And we were talking a lot about how this legacy family-owned business was adapting to the growing interest in the set, as well as how it is modernizing some of its SKUs and some of its varieties to reach this premium meat snack consumer.

3:16So one thing they've been doing is offering a lot more international flavors. Stephen talked about Korean barbecue and Chipotle chili flavors, as well as their Bavarian line. Also, Oberto had seen a lot of interest in single species. Their 100 % grass-fed beef sticks were doing very well, Stephen told me. and there was a lot of interest in meat snacks that were playing into grass-fed or other sustainability and better-for-you trends. Finally, I did stop by the Archer and Chomps booths, and although they weren't showing off a whole lot new innovation, they were there to really kind of extend themselves further into the convenience channel.

4:14That covers the snacking side. Our colleague and regular co-host of CPG Week, Brad Avery, looked at what was going on in coffee and bottled water at the show. On the coffee side, nearly two years after its acquisition by Chobani, La Cologne's goals for 2026 are still gaining distribution and driving trial. while 2027 is slated to be a big innovation year. Both La Cologne and Black Rifle Coffee Company are leaning into ready-to-drink unsweetened black coffee and we're sampling options at NACS. These offerings are seen as drawing more consumers to the category who maybe are looking to avoid flavors and sweeteners as well as milks.

5:05The upcoming launch from Black Rifle coincides with a refreshed label design across its canned coffees that provides a better visual intended to pop more on shelf. Elsewhere on the floor, Uptime Energy reported that it's also reworking its recent cold brew coffee pickup, Rise. On the water side of things, several bottled water brands at the show were focused on new innovations in pack size and formats. speaking to consumers' embrace of sustainability and healthier lifestyles. Primo Brands, which is the multi-billion dollar water category leader, sampled new reusable aluminum bottles for its Ozarka and the Mountain Valley regional brands.

5:49And longtime aluminum bottle water company, Path, is continuing to lean into unique visual designs for its product. But Brad reported that the company is releasing American flag bottles as a major push next year as the country celebrates its 250th anniversary. I did walk around and talk to a bunch of iced tea brands, especially the kind of next generation modern iced tea brands. Most of them were going after what one of the brands told me was the golden brands. So think Gold Peak, Lipton, Pure Leaf, the iced tea brands that you would find in the PepsiCo or Coca-Cola portfolios. When I talked to the real company who was there for their first time at Naxx, they were really betting on C-store friendly flavors.

6:45So they had recently launched a Rocket Pop earlier this year. They also had a watermelon flavor that had started out as an exclusive limited time offer and had now become part of their regular portfolio. So these are the kind of flavors that they said were showing some traction with some of the C-Store partners that they had already. Real Ice-T was also pretty excited about a three-year licensing deal that they had just inked with the Jolly Rancher brand. And they were going to bring blue raspberry and green apple flavors to the iced tea set and really betting on those being something that Gen Z consumers would like.

7:30In another part of the floor, I talked to St. James, which was showing off its resealable aluminum bottles. They had initially launched those at Expo West in March. but one of the things that they talked about a lot at NACS last week was the fact that a big reason they had switched over to these aluminum bottles was their former Tetra Pak cartons really didn't fit into the refrigerator gliders that you find in most convenience stores and gas stations whereas these aluminum bottles fit very nicely they even had a glider on their table. And so that was really something that they were excited about.

8:12They were also sampling their newest flavor, Peach, which was a partnership with Ashton Earl and Juicy Couture. It was quite tasty. I liked it. Finally, I did talk to Yerba Madre and their CEO, Ben Mand. He told me a lot about how the brand was kind of diversifying its portfolio into different sugar contents, a no sugar, a low sugar, and a full sugar varieties on many of their SKUs. The brand has been around for a while and is already pretty well established in the convenience channel, but Mann talked about how they were using these new varieties and tweaking some of the packaging so it spoke to consumers a little bit better about how much sugar was in them.

9:03Our colleague BevNet managing editor Martin Caballero spent quite a bit of time at the PepsiCo booth at the Knack show and reported on some of its bold swings and subtle tweaks across a range of beverage categories, including protein, soda, coffee, sports drinks, and tea. Muscle Milk is bulking up its pro line to a staggering 42 grams of protein per 14-ounce bottle. And that brand is taking a concerted effort to welcome female consumers back into the category. With a complete reformulation that includes ultra-filtered milk, which contains both whey protein and casein. Elsewhere from Pepsi, artificial ingredients have been cleaned up.

9:45The complete muscle milk family now has no thick flavors, sweeteners, and added colors. It uses just stevia and cane sugar to sweeten the formulations. Starbucks has new coffee and protein drinks that are geared towards busy moms looking for coffee that does more, according to booth reps. These new SKUs may enhance the Better For You credentials of a brand that is best known at retail for its hyper-sweet and indulgent frappuccinos. Gatorade's ever-evolving Propel waterline is due to launch a powder stick next year that has 22 grams of clear whey protein as well as caffeine. And Gatorade Lower Sugar is set to arrive early next year across all formats.

10:28As the name suggests, the new formula touts 75 % less sugar, clocking in at 5 grams per serving, but also eliminates artificial flavors, colors, and sweeteners. Other highlights at the PepsiCo booth included Dirty Mountain Dew Cream Soda, Pure Leaf's new Sparkling Mental Focus line extension, and Pepsi Prebiotic Soda, which despite the functional positioning of three grams of fiber and the addition of stevia still looks and tastes much like the original formula. So while Marty was doing the walkthrough at the PepsiCo booth, I was doing a similar walkthrough at its chief competitor, Coca-Cola. Coke was a little lighter on the innovation, I will say, at least from my perspective, they were really betting high on the launch of their mini can format, which has done really well in grocery.

11:28And they are now putting that into C stores as a single serve individual cans that will be in the refrigerated case. Also at the Coke booth, they were showing off the return of Mr. Pibb. It has been Pibb extra for a long time. And now it's back to be Mr. Pibb. He's coming back with 30 % more caffeine. So they're really playing into this spicy sweet or swicy flavor. I think that's how you pronounce it. Not really sure, but they're adding more spice to it, more caffeine, new can branding that is a little bit more loud and jumps off the shelf a little bit. Welcome back, Mr. Pibb. Welcome back, Mr.

12:13Pibb. Well, insiders can read full recaps on all of these trends and highlights from the Knack show at BevNet and Nosh. Here are some other notable bits of news from the week. Greek yogurt giant Chobani has raised$650 million in new equity capital to support its continued growth and recent manufacturing investments. Molson Coors Beverage Company will eliminate around 400 salaried positions across its America's business unit by the end of December. And finally, the JM Smucker Company has filed a complaint alleging Trader Joe's infringed on its trademarks with an Uncrustables copycat. For these stories and more, become an insider at BevNet and Nosh.

12:54And if you're enjoying the show, please subscribe on your listening platform of choice. That wraps up this edition of CPG Week by BevNet and Nosh. Thank you to our audio engineer, Joshua Pratt. Our director is Mike Schneider, and our designer is Erin Ouellette. If you enjoyed the podcast, please subscribe on your listening platform of choice and we will see you next time.

From the publisher

In this episode:

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss trends and new products featured at the NACS Show held Oct. 14-17 in Chicago. The event drew thousands of convenience store operators to view the latest offerings from food and beverage brands seeking to expand within the channel.

Show Highlights:

0:35 - Lukas dives into the latest trends in convenience store snacks, including protein bars with bonus benefits and new twists on meat sticks and jerky.

4:15 - Monica highlights new packaging formats and designs in the ready-to-drink coffee and bottled water categories seen on the show floor.

6:15 - What's brewing in the iced tea segment? Lukas spills the details.

9:00 - PepsiCo showcased big bets and subtle tweaks at the event ranging from new high-protein and lower-sugar offerings to its take on a prebiotic cola.

11:00 - Coca-Cola featured less innovation than its top rival – aside from the notable comeback of Mr. Pibb. Lukas shares insights from his tour of the booth.

About CPG Week

CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week's stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage.

New episodes are released every week. Send us comments and suggestions anytime to cpgweek@nosh.com.

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