In short
CPG Week Podcast Notes
Episode Title
Musings On M&A Deals
Podcast Description
CPG Week, presented by BevNET and Nosh, explores the latest happenings in the consumer packaged goods (CPG) industry through quick, digestible episodes. The show aims to keep listeners informed about top headlines and exclusive insights to aid in business decisions.
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Episode Overview
In the inaugural episode of CPG Week, Nosh Managing Editor Monica Watrous along with reporters Brad Avery and Lukas Southard discuss recent mergers and acquisitions (M&A) in the CPG sector as the new year unfolds.
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Key Discussion Points
- Introduction and Super Bowl Snack Plans (0:30)
- Hosts Introduced: Monica Watrous, Brad Avery, Lukas Southard.
- Super Bowl Snack Plans:
- Brad: Southern BBQ-style snacks (pulled pork, buffalo chicken dip).
- Lukas: Preparing homemade wings with a secret sauce.
- Monica: Enjoying a unique "ham sandwich" (whiskey, pickle juice, and Ham's beer).
- Overview of M&A Activity (3:15)
- M&A Trends:
- January saw increased M&A activity compared to the previous year.
- Inflation and tight capital markets had previously hindered M&A but are starting to loosen.
- Expectations for 2024:
- Solomon Partners reports a more favorable environment for deals, with higher appetite for M&A.
- Notable M&A Deals Discussed (5:00)
- Day Day Cook:
- Aspires to be the "General Mills for Asian food."
- Recent acquisitions include two Asian food brands: Nona Lim and Yai's Thai.
- Moosehead Brands:
- Acquired Beanfields and Caveman Foods.
- Aims to build a supportive platform for brands struggling in the current investment climate.
- Investment Trends (7:00)
- Alter Eco:
- Recently acquired by Trek One, a Texas-based investment vehicle with roots in oil and gas.
- Aims to expand Alter Eco’s presence in conventional grocery stores.
- Our Home Acquisitions:
- Acquired brands from Utz, including From the Ground Up and Pop Chips, alongside two manufacturing facilities.
- Tessemae's Acquisition:
- Now under Panos Brands after filing for bankruptcy.
- Future M&A Insights (10:00)
- Jeff Klineman’s Insights:
- Anticipation of increased funding as the investment climate improves.
- Trek One’s entrance into the CPG market seen as a potential indicator of a shift in investment strategies.
- Focus on strategic players who influence the M&A landscape.
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Key Takeaways
- The M&A landscape for 2024 is showing signs of improvement as inflation stabilizes and investor capital is becoming more accessible.
- Companies like Day Day Cook and Moosehead Brands are actively building platforms through strategic acquisitions aimed at expanding their portfolios.
- The entrance of unconventional investors (like Trek One from oil and gas) into the CPG industry reflects changing dynamics and potential growth opportunities.
- The discussion indicates a busy start to the year for M&A, with various sectors of the CPG market experiencing both growth and restructuring.
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Conclusion
The episode concludes with an acknowledgment of the ongoing shifts in the CPG industry and a look forward to future developments in M&A. Listeners are encouraged to subscribe for updates and insights.
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Contact and Subscription
- Send comments and suggestions to: [podcast@nosh.com](mailto:podcast@nosh.com)
- Subscribe on [Apple Podcasts](https://podcasts.apple.com/us/podcast/nosh-podcast/id1646533862) for more episodes.
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This podcast episode emphasizes the evolving landscape of M&A in the CPG sector and the various strategies companies are employing to navigate these changes.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Transcript
Automatic transcript. May contain errors.0:05Welcome to CPG Week by BevNet and Nosh, the podcast that dives deep into the news of the food and beverage industry. I'm Monica Watrous, Managing Editor of NOSH, here with my co-hosts, Brad Avery and Lucas Southard. If you're enjoying the show, please subscribe on your listening platform of choice. Hey, Brad, what are you planning on snacking on during the Super Bowl this weekend? I have a friend. I'm going to his house, and he makes pulled pork and a buffalo chicken dip and all other sorts of—he's from North Carolina, so we're up in Boston, so it's a chance to sort of get some Southern cooking style.
0:42So he has a sort of the authentic barbecue approach. Amazing. Lucas, what about you? I have a bunch of wings that I've had in my freezer for a long time. I'm going to attempt to make wings at home, which I haven't done in a while, which is always, you know, messy. What's your secret recipe? My secret recipe is fry the wings. And then I have a award winning wing sauce that I bought at a winter farmer's market. So I'm excited to try that. And I'm going to slather my wings up and probably eat alone because I can't imagine my wife really cares about staying up for the Super Bowl. The image here is Lucas by himself in front of the TV, just eating.
1:25I'm imagining a massive plate of wings here. Like I'm going to imagine like enough wings for like eight people and then Lucas just one by one. Yeah, yeah. There's probably going to be 20 wings, I would say, and I usually watch most sports by myself in a dark room. Usually it's my beloved Golden State Warriors basketball, but in this case, I'll try to enjoy watching the 49ers probably get beat again in the Super Bowl by the Chiefs. Thank you very much, Monica. This image in my mind is just scored to all around me are familiar faces. You know, it's just sort of you're really painting an image of excitement, Lucas, for your Super Bowl night.
2:06start that way. By the end, the soundtrack will be some Metallica or some sort of death metal to really just get the anger out. So basically, you're describing a typical Sunday night for you, Lucas. The reason I ask, the reason I bring up snacks is that Super Bowl is the snackiest time of year, according to Snack International, that's S-N-A-C International, who commissioned some data from Surkana and found that savory snack food sales jumped to$796 million during Super Bowl week last year. So we're expecting to see a lot of snacks on a lot of spreads. As for me, I'll be snacking on what's called a ham sandwich, which is a special at my local bar that involves a shot of whiskey, a shot of pickle juice, and a ham's beer.
2:54Oh, this is a deep pun. No pigs were harmed in the making of this ham sandwich. Okay, but we've got brisket, we got wings, we got hams. And so why don't we go ahead and get into the meat of the show for today? We're talking about M &A and all of the recent news we're seeing around deal building, platform expansion, and a lot of activity already this year. So Lucas, why don't you give us a lay of the land? So you bring up M &A deals, and it reminds me of the story that I wrote a couple weeks ago called Where the M &A Deal Winds Are Blowing for 2024, which was based on a report from Solomon Partners, an investment firm.
3:37And they were basically putting their finger in the wind about where M &A might be going this year as it compares to last year. Now, obviously, last year there was some headwinds to keep the wind metaphor going. There was high inflation and the capital markets were a lot tighter for brands seeking new investment or seeking an exit. Now, we did see some big deals go down. The Campbell's acquisition of Solos brands comes to mind. There was also the Chobani deal that we saw in December. So it wasn't that there wasn't M &A going on last year. It was just a little tighter than what we had come to expect, especially during the pandemic when capital was.
4:22a little easier to come by. So moving into this year, as inflation seems to be moderating a bit, the general consensus from Solomon Partners was we're going to see more deals come out. And we've already seen this at the beginning of the year with a slew of smaller deals that seem to be showing that there is more of an appetite for M &A going into 2024. Brad, you recently wrote about Day Day Cook and their aspirations to be the general mills of Asian food in some of the M &A activity they're exploring. Can you tell us more about that? Yeah, and that article is also on Nosh.com. Just as you said, Day Day Cook wants to become the general mills for Asian food.
5:07So Day Day Cook is a Hong Kong-based CPG company. They started as sort of a recipe website and have built out into a multi-brand platform with an international presence, including Asia, the US, and Europe. Now, let's focus on the U.S. They last year bought two entrepreneurial Asian food brands, Nona Lim and in December, Yai's Thai. This move is based around a pretty ambitious growth plan for the U.S. and they are not done with M &A. They went public with an IPO in the fall and I spoke with Norma Chu, the CEO and founder, and she said, we are hungry for more. So they are looking specifically for those next-gen Asian American food brands that they can build out and have a portfolio of different brands all under the Day-Day Cook umbrella, hence the General Mills comparison.
6:02Yes. And we're seeing another example of a platform that's being built out through M &A. Our colleague, Adrian DeLuca, wrote an article for Nosh.com this week called The Caveman Evolves, Moosehead Brands and Beanfields Aim to Reignite Paleo in CPG. And the leaders of Moosehead Brands intend to build out a platform to support, quote, great brands that may have struggled due to the current investment climate. So currently the portfolio includes Caveman Foods and now Beanfields, the bean-based tortilla chip brand. After Moosehead recently formed a licensing partnership with Canadian parent company Boosh to produce and sell the products, Moosehead also has a mental performance supplement brand called NeuroGo that has yet to reach the market.
6:47It'll be interesting to see how these platforms expand and what adjacent categories they're seeking deals in going forward. Speaking of Beanfields, the former CEO of Beanfields, Arnulfo Ventura, who left that company and has been running AlterEco since 2022, also recently departed as AlterEco got acquired by an actual new player in the CPG food industry. it's a investment vehicle called Trek One and they're based out of Texas and surprisingly enough this is their first food or beverage oriented acquisition and they're actually based in the like oil and gas industry which seems kind of strange to me but I guess it's just a way of diversifying their portfolio.
7:36When I talked to the operating partner of Trek One, he talked about how they wanted to kind of boost Alter Eco's footprint in more conventional grocery stores and retailers because it's been kind of secluded in the natural channel. So it'll be interesting to watch how they tend to do that considering they don't have a ton of experience working in food and beverage at this point. January turned out to be a pretty busy month for M &A. Adrian also covered two other deals in a single roundup, a deal dive piece on Our Home, which was formerly powered by From the Ground Up, bought a few brands from Utz.
8:21And Tessa Mays, which had filed for bankruptcy recently, was acquired by Panos Brands. Now, these two deals, again, you can read about them on Nosh.com, Deal Dive, Our Home Buys from Utz, and Tessa Mays Acquired. They're different types of deals. With Our Home, their portfolio includes, you know, From the Ground Up, Pop Chips, and some other brands, and now they're building out their snacking line, having bought from the legacy snack producer, Utz. They have the R.W. Garcia brand now and the Good Health brand. And they've also taken two manufacturing facilities and controlled a lease on Utz's Las Vegas production plant.
9:00So there's big moves here. I mean, Utz is an over 100-year-old company, but I believe they are still going to be in control of their namesake brand. However, selling those manufacturing plants alongside a couple of their secondary portfolio brands is an interesting move. The deal was valued at$182.5 million. and a lot of that is going to be going towards helping us reduce long-term debt. Meanwhile, you have Tessamaze, the dressing brand, which had been bankrupt and now is acquired by Panos Brands, which is the parent company of Walden Farms, Chatfields, and Mead El Cookies. And that's a different type of deal.
9:41That's buying a brand that was in Chapter 11, distressed, and now we'll see if there's a second lease on life for Tessamaze. It's certainly been a busy start to the year as far as M &A deals go. And our editor-in-chief, Jeff Kleinman, has been deep down a research rabbit hole. He shared some insights with us for what we should expect for the year ahead. So let's start with some good news. After a challenging fundraising climate, it looks like money might start flowing back into funds from willing investors. So instead of managing partners going out and trying to find money, they can start having more meaningful conversations around where to put that money.
10:19Second point, as an example that you shared, Lucas, Trek One Capital entering the market with the acquisition of Alter Eco might be an interesting thing to watch moving forward. As in the past, we've seen these, quote unquote, tourist funds retreating from consumer packaged goods market. And now seeing one enter the space could be an interesting bellwether. And the third point, let's keep our eyes on the strategics who ultimately determine the climate. That wraps up this edition of CPG Week by Bevna and Nosh. Thank you to our audio engineer, Joshua Pratt. Our director is Mike Schneider and our designer is Aaron Willett.
10:55If you enjoyed the podcast, please subscribe on your listening platform of choice and we will see you next time.
From the publisher
In this episode:
In the first episode of CPG Week, Nosh Managing Editor Monica Watrous and reporters Brad Avery and Lukas Southard sit down to discuss the various M&A deals seen so far in the first month of the year.
Show Highlights:
0:30 - The team discusses their various Super Bowl meal plans with Monica explaining what a "ham sandwich" translates to at her local bar.
3:15 - The first month of the year is in the books, and there have already been a lot of mergers and acquisitions. Lukas starts by explaining broadly what some industry watchers are expecting this year.
5:00 - Brad talks about how one publicly traded company is looking to become the "General Mills for Asian food." Then, Monica talks about what Moosehead Brands has been cooking up with Beanfields and Caveman Foods.
7:00 - Finally the team dives into why a newly formed Texas-based investment vehicle with roots in the oil and gas industry decided to buy Alter Eco, Tessemae's rebirth post bankruptcy and Our Home's big manufacturing buy.
10:00 - Finishing up the discussion, Monica shares a couple insights from BevNET and Nosh Editor-in-Chief Jeff Klineman about what he is looking out for in M&A markets this year.
About the CPG Week
CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week's stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage.
New episodes are released every week. Send us comments and suggestions anytime to podcast@nosh.com.



