In short
Podcast Episode Notes: DO YOU LIKE FITNESS?
Podcast Overview Title: Front and Center Hosts: Alex Center and Kevin Batory Description: Weekly discussions on branding, design, pop culture, and more. New episodes every Wednesday.
Episode Highlights Episode Title: DO YOU LIKE FITNESS? Release Date: Post long weekend, reflecting "new year, new me" energy. Main Topics: Fitness and nutrition stories, including various new campaigns and products.
Key Discussions
- Personal Anecdotes on Reviews:
- Alex and Kevin share their thoughts on reviewing products and services, expressing reluctance to leave detailed reviews for anything.
- Emphasis on the golden rule: Do unto others as you'd have them do unto you.
- Podcast Rankings:
- The hosts humorously discuss their podcast's ranking in various international markets, highlighting their ambition to reach the top in America.
- Fitness Trends:
- The discussion transitions into fitness and nutrition, marking the start of the new year as a period where many focus on health.
Notable Campaigns and Initiatives
- National Design Studio's New Food Pyramid:
- Introduction of a revamped food pyramid titled "Eat Real Food".
- The design emphasizes a shift to healthier eating habits and aims to modernize the American approach to nutrition.
- Discussion on the design and implications of the new food pyramid and its accessibility.
- Sweetgreen's Function Menu:
- Collaboration with Dr. Mark Hyman on a new menu promoting healthful ingredients under the slogan "Eat What Loves You Back".
- Commentary on the similarity of the menu items to existing Sweetgreen offerings.
- Equinox's Marketing Campaign:
- Launch of the "Question Everything But Yourself" campaign featuring bold, visually striking ads.
- Discussion on the use of AI-generated visuals juxtaposed with real models to promote fitness.
- Other Product Launches:
- Prime Protein Shake: Introduction of a new protein shake line from Logan Paul and KSI.
- Beyond Meat's New Protein Drink: Transition of the brand to a broader food company focus.
- Graza's Mayo Launch: Introduction of mayo products in three flavors, reflecting the brand's growth and experimentation.
- Honda's Rebranding:
- Introduction of a redesigned logo, indicating a shift in branding strategy towards a modern aesthetic.
Reflections on Fitness Culture
- Hosts discuss their personal struggles with maintaining fitness and healthy eating.
- They share experiences related to fitness goals, including Alex's recent marathon involvement and future plans.
Closing Thoughts
- The episode concludes with a humorous note on the absurdities of fitness marketing and product launches.
- Reminder to listeners about new health initiatives and personal accountability in fitness.
Key Takeaways
- The "new year, new you" mentality drives consumer behavior towards health and fitness initiatives.
- Brands are increasingly incorporating health messaging and partnerships, often with a humorous or provocative twist.
- The design and marketing strategies employed by companies are essential in shaping consumer perceptions and choices, particularly in the health food sector.
Additional Notes
- Mention of popular culture references and fitness trends contributes to a light-hearted and relatable atmosphere.
- The episode showcases a blend of humor and insight, typical of the hosts’ engaging style.
---
These notes encapsulate the key points and discussions from the episode "DO YOU LIKE FITNESS?" while providing insights into broader themes of branding and consumer behavior in the health and fitness market.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOThe Value of Reviews
0:46 to 3:00
Hosts debate the importance of leaving reviews and how they avoid doing so.
“Like, oh, I got the steak frites and it was pretty good.”
Podcast Rankings and Achievements
3:01 to 4:50
The hosts celebrate their podcast's rankings and discuss their goals.
“Yeah, number five in Ghana, number nine in South Africa.”
Personal Updates and Adventures
4:51 to 6:20
The hosts share personal updates and recent outdoor activities.
“I think maybe once a week this podcast on Wednesdays.”
Fitness Goals and Challenges
6:21 to 8:10
Discussion on fitness goals and the challenges of maintaining an active lifestyle.
“Well, you're just not following the new government guidelines.”
Revisiting the Food Pyramid
8:21 to 14:01
The hosts discuss a new government design initiative that updates the food pyramid.
“It's going to get worse before it gets better.”
America by Design Initiative Overview
14:01 to 18:01
Learn about the America by Design initiative and its goals for modernizing government services.
“It's time to continue what he started for the digital age to attract the best talent of our time to update today's government to be an Apple store like experience.”
Redefining the Food Pyramid
18:02 to 21:35
Discuss the redesign of the food pyramid and its implications for healthy eating.
“So like this doesn't really do anything for like, you know, people who can't afford to eat like this, you know, it doesn't.”
Sweetgreen's Function Menu Launch
21:36 to 28:00
Explore Sweetgreen's new Function menu and its focus on health and wellness.
“She highlights that in the 2000s they had the Atkins diet, which was a very big diet.”
Exploring Healthier Fast Food Options
28:00 to 29:10
Discussion on the potential of fast food places to offer healthier options.
“So spicy broccoli, chickpeas, onions, almonds, white rice.”
The Concept of Food That Loves You Back
29:10 to 30:20
Delving into the idea of foods that nourish both body and mind.
“I'm genuinely, I would eat some of these.”
Show all 21 chapters
The New Year Marketing Trends in Fitness
30:20 to 31:30
Analyzing how fitness brands leverage New Year resolutions for marketing.
“I just, you know, I see what they're doing here.”
Equinox's Bold Marketing Campaign
31:30 to 34:20
Examining Equinox's campaign that plays with concepts of reality and fitness.
“They kind of are owning the mental space, I guess, in that in that time of year.”
Cultural Reflections on AI in Advertising
34:20 to 37:40
Discussion on the use of AI in marketing and its societal implications.
“And I like that Equinox, like I said, is a brand that's down to take some swings and try some weird shit.”
David's Bold Branding Strategies
37:40 to 39:40
A closer look at David's new product launch and its provocative marketing.
“part of our New Year, New You show, apparently, that we're doing here.”
Prime's Protein Shake Launch
39:40 to 42:00
Details on Prime's new protein shake and its place in the market.
“32 grams of protein, 3 grams of sugar, 150 calories, lactose-free.”
Exploring Beyond Meat's New Protein Drink
42:00 to 43:32
Discussion on Beyond Meat's transition to a new protein drink line.
“Like that's the original thing that, that started all of this.”
Branding and Product Design Insights
43:32 to 45:26
Analysis of branding challenges and product design for Beyond's drink.
“Just looks like a damn rollercoaster hill going down.”
Graza's New Mayo Launch
45:26 to 47:46
Discussion on Graza's launch of a new mayo product and its branding.
“Like 10 or 20 grams of protein, 7 grams of fiber.”
Evaluating Graza's Product Strategy
47:46 to 50:24
Exploration of Graza's strategy to expand their product line.
“I think those look like just straightaway Graza products.”
Honda's Rebranding for 2027
50:24 to 53:14
Discussion on Honda's new logo and rebranding strategy for electric vehicles.
“I know that, of course, like I said, they've launched a bunch of other products.”
Car Design Innovations and Challenges
53:14 to 54:38
Insights into the need for innovative car designs in the automotive industry.
“Yeah, and just start designing some cool-ass cars.”
Transcript
Automatic transcript. May contain errors.0:00I don't think it matters, but I remember there was a time where people were like, please rate and review our podcast. I've never said that once in my life. Roll the tapes. I believe we have at some point asked people to review or leave a comment. I'm saying I have. I haven't. You would never. You would never stoop so low. I mean, have you ever – I don't know. I don't review anything. Oh, you mean like left a review. I thought you meant – I don't leave a review for anything ever. I don't know. In your life? I don't think I've ever left a review. Never. I mean, maybe I'm like – You're no Kieran Brandon over here.
0:35Maybe. Speaking of, is he in the cameras here? No. Okay. Maybe like an Airbnb. I'll review an Airbnb. You know, say thumbs up. Thank you. That was good. Really? Because they need it. Yeah. Or maybe I'll give like five stars to Uber driver, Lyft driver. Okay. Okay. I'm not out here reviewing things. You're not like giving a breakdown? No. Like, oh, I got the steak frites and it was pretty good. No. The steak was a little dry. No. No. Nothing. No. sometimes uh resi or open table one of these two they kind of force you to leave a review not that you have to they don't like pull the gun to your head but like i'll be i'll say hey i enjoyed it go here if you want a burger you know nothing nothing crazy i agree with you i'm not leaving any detailed remarks whatsoever yeah no i'm just generally like i can't be bothered to leave a review so i'm never gonna ask anyone to do it for me you know what i'm saying that's a good rule to live by it's that's the golden rule the golden rule you literally do on to others as you would do to you and if you wouldn't do it to others then you can't ask yeah like i it pisses me off and people are like please leave a review yeah yeah no no it's tough it's tough i get i get that it would help your business and i get that it probably would help our podcast but like come on i don't know yeah i don't care yeah i'm i'm too uh too much pride yeah i just don't want to do it No.
1:55Yeah. Who's got time? Who's got time? I have the time. I certainly have the time. And I'm a capable writer, but I just don't want to do it. Damn. So you have the time and you're a good writer, but it's just you're not going to. Yeah. I'm just not going to do it. I don't want to. Okay. Sounds good. Can't a guy just not want to do something these days? Fair. Fair. You don't need this. I got to have a reason. You got to have an excuse and multiple valid reasons why. Yeah. I just don't want to do it. Yeah. How about no? And everyone's like, oh, like and review. Like, no. No, absolutely not. I mean, yeah, I guess if you want to do that for a podcast, I guess maybe.
2:32But that's on you. If you want to do it, you don't have to. How about no? Sure. I'm fine with no. Yeah, no. What if I did it?
2:46Three, two, one.
2:50What's up, buddy? Nothing. Welcome to the number one design podcast in Chile. You are on it. You're actually the co-host of it. Wow. How does that make you feel? Very good. Yeah, number five in Ghana, number nine in South Africa. Where are we getting these numbers from? We even cracked the top 25 in America last week, Kevin. That's huge. That's pretty good. I mean, listen, for the people that have been listening to the show for a long time, like since the beginning, beginning, we told you we were coming for that number one spot in America. We put Roman Mars on notice And we said we set your sights on you And we're not going to stop coming We're just going to keep coming I will never stop that They did have Michael Beirut this week for an exit interview Which good get We have talked about it I bet we'll get him this year Yeah I think this is our year for Big Mike He's retired now so he's got plenty of time to do podcasts He did the number one show I hear he's still at it though Is he?
3:44Yeah he's still in the tools I got my ear to the street and I hear he's still I hear he's still making connections, sitting on meetings. I got it on good authority. He's on meetings. A guy like that doesn't walk away from the game easily. No, no. It's not that easy. He loves it. He needs to find a new hobby like LeBron. You see, he's really into golf. That's the key to retirement. Golf. You got to find something, and golf seems to be the answer for most. Sure. Yeah. Whatever floats your boat. Exactly. But yeah, welcome to all the new listeners. We welcome you with open arms. Do you want to say something to them?
4:15No, no. Yeah, thank you. how's your year going it's good yeah yeah yeah how's the uh gnar it's pretty good yeah you look like you were um yeah uh jumping off of some large mountains yes we were doing some uh we got we got in the backcountry a little bit damn dude yeah there it is you're really big stuff yeah did you see that one video online where that guy just like catapults like so high in the air that this is bad podcast yeah yeah you love talking about a reel that you saw yo did you see this one reel and then i describe it that'd be a good that we should just change the podcast that we just talk about the reels we launched yo did you see that one video with that guy and he got married and then he walked down the aisle to little wayne we poorly describe it it's a great podcast yeah no that's good we should we should uh we should spin that off yeah definitely that's a good idea uh i gotta keep it real with you, Kevin.
5:08I'm having a tough Q1. Oh, we could call it that. Keep it real. Keeping it real. Yeah. Yeah. Wow. Names itself. Boom. Yeah. Shut down this podcast. Let's just start that one up. We could do two probably. Oh, yeah. I think so. I think maybe once a week this podcast on Wednesdays. We've got to up the ante. I saw this one reel. It was like an orangutan driving a car and then in another car it's like an old lady and then the old lady looks over at the orangutan and the orangutan flips her off. Oh, sick. And she's, she's stunned. She doesn't know what to do. I think it might be from a movie or something, but.
5:43Sounds like a great reel. Yeah. It wasn't pretty. It was a pretty good reel. Wow. Wow. Made me laugh. It's a great show. I'm sure the show already exists. That's the thing. There's so many goddamn podcasts out there. Yeah, definitely. I'm sure someone already has this. Have you seen this reel? Well, what was the name of the show? I already forgot it. Keeping it real. Keeping it real. Yeah, there it is. Keeping it real, Kevin. Yeah. Tough Q1. a little bit like the New York Knicks right now. I'm having a sort of a championship hangover from last year. Yeah. I mean, I'm at the gate pretty good. I'm doing my thing.
6:13I'm eating crazy though. That's my problem. I think the sluggish Q1 for me is directly related to my poor eating. Well, you're just not following the new government guidelines. I think you're right. I'm just absolutely out here. I don't even know where my wagon is. I've lost the wagon. I need to get back on it, but first I got to find the wagon. Yeah, you need the government to tell you what to eat. Follow the government, Alex. Yeah, I know. Kevin, this weekend I have to say that I ate some fried chicken on my way to eat fried chicken. That's pretty good. What was the fried chicken before the fried chicken?
6:50That place down the road here. Sweeties? Peeps or Sweeties or whatever. Scrapple Limp. Korean fried chicken place? I don't want to get into more detail. I think it's all you need to know. Yeah, Sweeties. Yeah, exactly. And where was the destination? Yeah, yeah, yeah. The destination was more fried chicken. Oh, yeah. Where? Listen, Kevin, I said I didn't want to get into it. Was it better than Sweeties? Sweeties was better. I think Sweeties. Oh, well. Then what? I never had Sweeties before. Sweeties is pretty good. Yeah. Korean fried chicken goes hard. I had not. I wasn't familiar. It's so close to my house.
7:19Yeah. They have also a lot of sort of games in there. Did you know that? I did not know that. Yeah. Crazy amount of arcade games. I wonder if we're talking about the same place. I don't know. We'll figure it out. But yeah, I don't know if you remember this, Kevin, but I ran the New York City Marathon last year. That's pretty good. Yeah. Do you need another goal? I do need another goal. And that's why I signed up for the Brooklyn Half. Because future me, I need to create something for current me to think about in the future that will maybe shame me back on the run. Why don't you up the ante? Let's do an ultra.
7:49That's never going to happen for me. I'm just going to put that on the record. I don't have the desire to. And those people that do that, good for them. But I'm not good at saying no. I can very confidently say no. to an ultra marathon. They walk the uphills. I know, I know. That's kind of what I do. I get it. I'm an ultra marathoner trapped in a marathon's body. That's a good goal. I need to just get back on the wagon. It's tough out here. These temps are cold. It just makes you want to stay inside. It's not that bad. Yeah, but I got to strap in. It's going to get worse before it gets better.
8:24Thanks, Kevin. Come on. We need some positivity. That is positive. I'm excited for the cold. I'm happy it's cold out here. Yeah. Yeah. It's good for the skiing, but it's bad for the eating. It's just bad for, for, I just want to stay inside and eat sandwiches. You know, it's not great. The thing is, is I have to, uh, you know, be in front of a crowd next week because I am co-hosting the young gun ceremony. Oh, wow. And, uh, shout out to all the winners of the young gun. Shout out to Esteban, Jordan, and shy. Oh yeah. Three big shout out that have all been on our championship podcast here. So winners only around here and yeah.
8:56Co-hosting ceremony. Come through, come hang. tickets are still available so I guess this will it's one week from today that's that's going to be fun it'll be a nice night a good time will be had we can we can all celebrate and yeah come say hello tell us you listen to the pod and we'll we'll be there to say thank you I'm gonna be there yeah you're gonna be there Kevin Kevin I don't know if you know this but you're going am I yeah you're going you're going okay another if you say so yeah yeah you'll be there Kevin. But yeah, Kevin, this is, it's a new year. It is a new year. It's a new year and it's time for new year, new you, right?
9:33That's what it's called. New year, new you. Yeah. That's what people are saying this year for people like you and I that, you know, we, we, we go on and off the wagon and we have good times. We have bad times. I've walked into the wagon. You're locked in. I'm never falling off. Never again. You do, you do a lot of outdoors activities between biking and skiing, you're constantly moving. People like me, I stop moving. You just don't stop. That's the problem. But if you never stop, you don't stop. To be honest, it's a great plan because I went to run three miles this weekend. It was fucking really hard.
10:09I bet. The problem was I stopped. Once you stop, it's hard to get going again. Don't stop and you don't stop. That's true. But there's a lot of people out there like me that struggle at this time of year. maybe they eat fried chicken on the way to getting fried chicken. I should be your life coach. You are, clearly, Kevin. You need to teach me how to say no, and you need to teach me how to move more. Just do it for yourself. Do it for yourself. But luckily, you know, in times of need? Jerry Joseph. Jerry Joseph, yes. But also brands, and now the government. Yeah. They're here to help you. and the first story comes from the National Design Studio who put out a banger of a case study this week and it's called Eat Real Food.
10:56The website is called realfood.gov and Kevin, do you remember the food pyramid from when you were a kid? I do. Well, guess what, Kevin? The National Design Studio flipped it on its head. They flipped it on its head? Yeah, they flipped it upside down. What a revolution. It was a pyramid that used to go up, and now it's a pyramid that goes down. Damn. And that's called strategy. Wow. That's called ideas at work. That's what we do. That's what we do here in America. If you don't remember, the National Design Studio is leading the America by Design initiative, working to improve how Americans experience the government online, in person, and the spaces in between.
11:37Wow. Yeah. I remember this. This happened last year, right? They sort of this is like an actual Trump executive order to modernize the interface. Executive design brief is an executive design brief. And so we kind of were intrigued by this because it's it's an official website of the United States government. It's a design studio. Technically, there are competition as we are also a design studio. And they got the Airbnb co-founder Joe Gebbia, not to be confused with the Supreme Skateboarding t-shirt founder Joe Gebbia, to run this design studio. He's putting hairs there. No, I mean, those are two different guys.
12:20News to me. Yeah. And so Joe Gebbia is the Airbnb guy, and he's running a design company that's – I was really confused what they were going to do and what they were going to be up to. But now we got a first glimpse into the thing. Before we get into the pyramid, I was clicking around on this website and I wound up to a website called America by design dot gov. Have you been to this website? No. Well, it's quite interesting because it says America by design at the top and it's got a flag in the background and it's got a manifesto. And I'm not going to read the whole thing because it's a little long, but it says, what's the biggest brand in the world?
12:59If you said Trump, you're not wrong. What's the foundation of that brand? One that's more globally recognized than practically anything else? It's the nation, dot, dot, dot, where he was born. It's the United States of America. The USA stands for Freedom, Independence, and Dreams. Yet to those who live here, the government is known for being slow, hard to use, and often stuck in the past. When was the last time you experienced what the government exceeded your expectations? Never. What if it did? We've been conditioned to accept that mediocre in government is normal. It's not normal. It's time to upgrade and fix the nation's digital potholes.
13:39President Nixon started this in the 70s. His love for art led to a beautification project that fostered lasting improvements to society. He invited top designers of the era to contribute to improving the U.S. with better design, creating timeless marks like the NASA logo. Ever heard of it? The National Parks branding the highway signage system and icons and design language still in use today. It's time to continue what he started for the digital age to attract the best talent of our time to update today's government to be an Apple store like experience. Beautiful designed, great user experience run on modern software, an experience that projects a level of excellence for our nation.
14:17Something you actually look forward to when you pay off your student loans, move through TSA, renew your password, visit national monuments, apply for a small business loan, apply for a green card. Stay the night at a national park, manage your social security, even file your taxes. You know the things that touch every American, the things that create the interface to society, interface that's ready for modern overhaul to present our nation as it deserves to be presented to the world and to the people who reside here the same way a hotelier anticipates the needs of their guests. This is the hospitality design for our nation.
14:49This is President Trump going bigger than President Nixon. This is America by design. Wow. That's insane. That is insane, right? Yeah. I mean, classic design studio, big talk, great aesthetics with impractical solutions. That is, I mean, I was not aware that that existed. I'm sure their case studies are going to look awesome and nothing like the actual real world solutions that they're putting out. That is something that I was not aware of, but that is the America by Design initiative. And the National Design Studio is, yeah, they're at work. And what are they doing? They're focusing on food. Oh, hell no.
15:31The neocons discovered graphic design. Shit. Real food starts here. Realfood.gov. I'll just say it. It's a well-designed website. Yeah, it looks good. It's got a lot of parallax things happening so that when you scroll, it's kind of crazy. And it's well designed. You can't argue that. It works well. The illustrations are sort of the main visual language here for the pyramid itself. As I mentioned, they flip the pyramid upside down. And I don't know if a person made those illustrations or a robot. Who knows? I guess it doesn't totally matter at this point. But yeah, it's a nice website. Of course, the food pyramid is like an iconic sort of brand.
16:19And they flipped it on its head. Wow. And they changed it. This is going to change everything. This is going to change everything, especially for me as someone that, again, struggles with weight at times, doesn't know what's right and wrong. But now that I got this pyramid, I'm pretty sure that things are going to turn out for me. Yeah. Yeah. I mean, if you need the government to tell you how to eat, you're a sheep. You should be learning what to eat from ripped guys on Instagram. You don't need to be listening to the government. You need to be listening to the most jacked guys on Instagram tell you what to eat.
16:49That's true. Not some government agency. You know what I'm saying? No, totally. 100%. Or some TikToking sort of home chef. Yeah. Pick whoever you will on reels and just listen to them. Yes. And so this website is really kind of interesting. Obviously, this became a big story worldwide that we as America have figured out how to eat. Yeah, we figured it out. We figured it out. Basically, you should eat more protein and vegetables and fruits. Huge, huge if true. Yeah, big, huge, huge innovation here. If you eat lean proteins and fruits and vegetables, you'll be healthier. Yeah, I guess, Kevin, as you are the sort of eat real food guy of the podcast, how does this sit with you?
17:36I mean, I'm going to keep it a buck with you. This is how I eat. This is how you eat. So you're aligned. Yeah, I mean, I don't know. It is what it is. I'm not out here advocating for this stuff, but I'm eating like this. I'm doing all right. In theory, it's not wrong, but I don't know that anyone didn't know this information. I think it's just like there's been a lot of criticism online and saying that like, you know, this food is still wildly inaccessible to like a whole, you know, a great deal of people. So like this doesn't really do anything for like, you know, people who can't afford to eat like this, you know, it doesn't.
18:17This is a very expensive way of eating. Or maybe not very, but it's more expensive than the regular degular food pyramid. You know what I'm saying? Well, literally, this is the same as the food pyramid. It just flipped it upside down. Because it didn't really make a lot of sense why whole grains or bread or things that you should have in moderation were the biggest part of the pyramid at the bottom, right? The base. It's outdated. I was surprised to see how high cheese was in this graphic. It did seem like potentially maybe that wasn't needed to be right next to the giant rotisserie chicken at the top.
18:57I felt like maybe potentially that wasn't something that needed to be there. But who am I? I'm no nutritionist, and I've got no idea clearly what to eat. But yeah, I think this is a pretty interesting website. It's well designed. I think it looks good. Some like kind of weird card thing that's happening at the bottom. It kind of looks like cards against humanity. But like ultimately, this is it certainly looks better than what you would assume most government design initiatives would look like. But now that I've seen the America by Design website and that manifesto that I read, I'm not surprised.
19:38Yeah. Well, I mean, as long as it looks better, it doesn't actually have to be better. Yeah, I'm happy. Yeah. I mean, that's good. And I think I saw that they were starting to sell posters with this. So hopefully this starts to find its way into people's homes. They're running all the classic design studio tropes. I mean, listen, I said, what's the first case study going to be? What's next? The National Design Podcast? Maybe they should. They should. They should come on this podcast. I think my one last thought on this is it's tough to have RFK be the one to be the face of this. It's the face and the voice and the tan.
20:13It's hard for him to be the spokesperson for any design project, let alone one about food, but I guess that's his job. Yeah, not to bring up a reel here, not to do what I just said at the beginning of the program not to do. Yes. But there was a pretty fire reel. It was like when the whole milk hits and he takes a sip of milk and he's transported to some sort of club scene. I just thought that was kind of funny. Yeah. It just doesn't seem like he's not exactly the poster child for health, but I guess that's a bigger problem about our nation. I mean, it's like an autoimmune thing. Yeah, I know, Kevin.
20:48That's fine. It's not like he's... I get it. The voice is not just because he smoked a million. Yeah. It's like a chronic illness. Yeah, that's fair. But, Kevin, the big story is also that comes with the pyramid is that we're ending the war on protein. Thank God. That's a big... For far too long. we've been at war with protein and uh i guess i've been reading too much on linkedin about protein to know this but uh thankfully the white house and uh yeah rfk we're now uh we're ending the war thank god this is the uh this is the war that i've been praying that they'd end yeah you know i don't really care about any other ones just like as long as they end the war on protein we're good yeah it's it's chill so what does that mean uh you're free to eat protein now oh so that was the war we were we were at war with protein and now every meal must prioritize high quality nutrient dense protein from both animal and plant sources paired with healthy fats from whole foods such as eggs seafood meats full dairy nuts seeds olives and avocado i mean shout out andrea snack shots um she's been all over this uh of course she always is uh voicing her criticisms her very valid criticisms and uh you know she brought up the point that you know this really isn't a thing the war on protein.
22:04She highlights that in the 2000s they had the Atkins diet, which was a very big diet. In the 2010s there was keto and paleo, which shout out keto. She got my body right for a little bit, but not a very sustainable way of eating. Now the 2020s were protein maxing. Protein in everything. I don't know. Where did this come from? Those are fad diets in culture. We've been at war The government's been at war with protein, and now the government is laying down our weapons. Yeah. The government didn't want us to be big and strong. That's right. They wanted to suppress us. What is it? They feed us poison and suppress our medicine?
22:44Yeah, sure. Yeah. I can't even... That first paragraph is so insane. What's the biggest brand in the world? If you said Trump, you're not wrong. But what's the foundation of that brand? One that's more globally recognized than practically anything else? It's the nation where he was born. That's insane. That's so unhinged about a website about design. Yeah. And sure, fuck. Jesus Christ. Bigger than Nixon. It's crazy. But I do think I'm still intrigued by the National Design Studio and the fact that they're going to continue to put new things out there. You know what? I need to subscribe to their newsletter.
23:20Yeah, do it. Because I'm not. Maybe they have a paid sub stack you could subscribe to. I need to get more sub stacks. That's what I need is more time to read more sub stacks. But yeah, they're out here doing graphic design for America. Thank God. But here's the thing. Coming out strong with the food system, the food pyramid. It's hard to top that. Yeah, the aesthetics are good. Yeah, the aesthetics are good. But I'm saying even just like we can all agree here on fruits and vegetables and meat a little bit. You know what I mean? It's a very uncontroversial topic is what I'm saying. I think as a studio, it's very smart to lead with food.
24:00It is kind of funny to me how it's seemingly uncontroversial of eating fruits and vegetables and lean protein. And then there is some controversy around it. Of course. Well, it gets politicized because it's coming from the National Design Studio. And that is, no matter what happens, they could literally do anything and people will be up in arms about it. But I mean, that's this this seemed to be one that they could probably come out with and maybe not ruffle too many feathers. Yeah, I guess. Well, well, New Year, New Year, Kevin. And then it looked like Iceland copied us. They they they tried to make their own food pyramid, but they maybe we probably copied them.
24:36Oh, yeah. I don't want to throw around allegations here. Wow. Wow. It does look very similar. I mean, except for like the portions, you know, I mean, literally fruit and vegetables and proteins illustrated in. I think the Icelandic one's probably a little bit more accurate, where it's like half is fruits and vegetables, and then a quarter is meats and protein. It's like a quarter grains, a quarter fats, a quarter healthy fats, and then a quarter meats and proteins. Listen, Kevin, you know what? I don't know. I don't want to get into the semantics of this. Who cares? Moving on, Sweetgreen also cares about our food that we're eating here.
25:18They have created something called the Function menu with someone named Dr. Mark Hyman, who is the chief medical officer of a company named Function. Kevin, were you aware of Function? I was not aware of Function. Well, they are a company that embodies a broader food philosophy called Eat Different. Wow. Where'd they get that one? They believe food can be one of the most powerful tools for everyday well-being, but only when it's shaped around how human bodies work. They're partnering with Sweetgreen to turn this belief into something tangible. Meals that make better health feel simple, desirable, and accessible.
Read the full transcript
25:57The campaign is called Eat What Loves You Back. Sure. And I'm just going to say this. All of this looks cool. This guy looks very, you know, he looks cool in his green sweater and his sweet green hat. The Sweetgreen hat's pretty good. I mean, listen, Sweetgreen's a great brand. It looks like one of those Ebbets Fields hats. Did you know that brand? Yeah, I do. Of course. And I'm just going to say this. It looks like they've created a menu that's designed to love you back that is essentially a Sweetgreen menu of just random salads that look like there are things that you typically can get at Sweetgreen.
26:32Whoa. So you're telling me that this is just a campaign? They're not changing anything? It's just they're just saying things and making things look different? They have five bowls, the Omega Bowl, the Nutrient Power Plate, the Spicy Reset Bowl, the Iron Boost Bowl, and the Steady Energy Bowl. And I'm just going to say something. I'm looking at these ingredients. You've got salmon, avocado, carrots, chickpeas, spinach, chopped romaine. I may be too in the know here, but I believe these are all things that were already on the menu. Yeah, but they haven't been combined like this before, Alex. It's all about the combinations.
27:08Yeah, yeah. It's like a puzzle. You know, just figuring out what your body loves. Your body's a puzzle, and you've got to find the right pieces to build it up with. It's funny that you say that because Dr. Mark Hyman actually has a quote here. He said, food is a powerful signal we send to our bodies. It's information. Every ingredient on this menu is thoughtfully selected based on nutrient principles and decades of medical insight with a deep respect for real ingredients. The result is food people genuinely crave but also supports how the body functions. So you're telling me you spent decades of insight to pick 12 ingredients?
27:39It's all about the pairings, though. That go into these salads that you can already go into a sweet green and get? You weren't designing your own spicy reset bowl? I was. I was, actually. You weren't omega-maxing? The nutrient power plate is very similar to the salad that I typically get, although the difference is blackened chicken is now called antibiotic-free blackened chicken. So spicy broccoli, chickpeas, onions, almonds, white rice. I mean, literally, this is just what I typically get. I guess, you know what? I have noticed here, not a lot of dressings. So is the secret to health not plain dressings?
28:16You eat a lot of calories with the dressings. I know. And a lot of maybe not so good things. This one only has olive oil and lemon squeeze. That's good. This other one has olive oil, hot sauce, and lemon squeeze. So yeah, their only dressing is lime, cilantro, jalapeno sauce. Oh, this last one has Green Goddess Ranch. Yeah, sure. Yeah, sure. I don't know. I'm all for fast food restaurants trying to be better. Yeah. So I salute them in their endeavor of making food that loves you back. It's fair. And I think this is probably the first time that any type of fast food establishment has a doctor or chief medical officer of a food and wellness startup as a partnership.
28:57Do you think he's a medical doctor? No, but he's a doctor of the body, Kevin, and what we put into it. Kevin, I don't know if you heard about this is food people genuinely will crave and support how the body functions. I mean, I'm open to it. I think these sound like nice combos. Kevin, what? I'm genuinely, I would eat some of these. Wow. I would eat all these, actually. Bold, hot take. Yeah, hot take. They sound good. Yeah. Kevin, what does eat what loves you back mean? What do you think that means? It's the food that makes you feel good. Okay. I mean, listen, I'm not against this, but I'm reading between the lines here.
29:34And not just feel good in the moment, but feel good after you eat it. I think on this program - It's going to fuel your body. We do have to fuel the body. The body needs fuel. Food is fuel. We have on this program in the past talked about how fast food establishments create the Cardi B meal, the BTS meal, and essentially those are just the same five things they had in the back. Yeah. We made with a sort of different name on that. It's giving a little bit of that for me. Sure. The Mark Hyman meal. Yeah, exactly. This is what it is. But it's the menu. He's got a full menu. He's got six or so bowls, you know.
30:10But listen, co-creating this menu with function and Dr. Hyman allowed them to bring together intention and enjoyment, making eating for your health feel intuitive, satisfying and something guests can return to again and again. I'm all for it. Yeah. Listen, I'm here for it too. I just, you know, I see what they're doing here. This is their New Year's, New You kind of thing. And it's smart, I guess, in a way. The knockoff sweet green by our office, Eden's, they got to get on this shit right now. They don't have any doctors over there. They're just like some person in the back of a bar making salads that taste and sort of have the same ingredients as sweet green.
30:49They need to start knocking these ones off. That's a sweet green. They need to step their game up, too. Yeah, not to out Eden's, but they are making some sweet green dupe salads. I'd out them. Oh, wow, Kevin. This is bold. This is bold green point beef. Hopefully they don't hear this on the show. But, you know, this is cool. And I think this is like, I just don't think it's that bold. Like, I kind of want sweet green to do something a little bit more bold. Speaking of bold, Equinox. Question everything but yourself campaign. This is a bold and wild idea. Equinox has become a sort of New Year, New You sort of like, I don't call them legends, but like they are definitely.
31:28They're always they have something pretty frequently for the new year. They kind of are owning the mental space, I guess, in that in that time of year. They want to get you locked into one of those memberships. And this is obviously the time to join gyms. I know the numbers. It's all the rage. It's all the rage. And I will say, like, it's nice to own a moment. I think all brands like Coca-Cola has their moment in Christmas and like being the brand. And it's just by doing the most bold and outrageous and most interesting stuff at this time. Like, I think it's cool that Equinox has sort of like planted that flag there.
32:04And so if you remember back in the maybe two or three years ago, they like shut down on New Year's Day or something like that. Right. They didn't welcome people that were trying to sign up for new memberships. And so that was very bold because that's like the biggest membership signup day of the year. And so they're not strangers to doing things that grab people's attention. Yeah, this is just another one of those. So it's a good campaign. So the idea is essentially question everything but yourself. And it's a series of at home and TV or video ads where there's a the only way to describe it is AI slop.
32:42There's just a lot of crazy AI type visuals, both video and still, that are made and clearly generated. And on one side, and then on the other side is a human being that looks like they went to the gym a ton and is also maybe a male model or just a model in general. And that person is yourself. So the left side says question everything. The right says but yourself. And they're assuming that I or the people that go to Equinox. That is me. Look or can relate to that person on the right side who is shredded and oiled up and incredibly hot. Yeah, but it's nothing like nothing crazy. No, I know. I mean, they are like attractive and fit, but like, yeah, it's attainable.
33:38I guess so. It's on the unattainable side of attainable, but you know. It's fair. And Equinox, they've always been an aspirational fitness brand. They can't show regular people. I want to look like that. I want to be oiled up. So I don't hate this idea. We're obviously in this moment where we're questioning everything. That is the truth. We don't know what is real and what's fake. And I like that they're playing with that idea. And I like that they are pushing the boundaries a bit. The commercial is quite crazy. someone like takes a bite of a rabbit in the beginning, right? It's pretty jarring.
34:14It's freaking crazy. I had no idea it was fake. Yeah. It can be described as AI slop, but it's definitely, yeah, it's provocative and it gets the people going. Definitely. And I like that Equinox, like I said, is a brand that's down to take some swings and try some weird shit. I think that's cool. I don't know that this is totally effective. Like, I don't know that this is like, you know, I'll question everything but myself. And then I'm like, oh, I got this or I don't know. It just feels like the difference, the sort of difference in some of these ads between the AI and the left and the sort of like real people on the right is kind of like those people kind of look fake a little bit to me or they look like they look like they could be AI generated as well.
34:56So I don't think that's the point. I think you're supposed to see that one is like the real, but maybe that's, I don't know. Maybe the point is that you're not sure what's real and what's not. The three images on the left that we're looking at is a woman with three breasts. Maybe real. Who knows? A man who looks like SpongeBob with the inflatable arms. That's true. And then Pope Francis in a dripped out long puffer coat. Yeah. How'd they bring the Pope into this? Well, it's AI, Alex. That side's AI. I see that. But also, how'd they get the Pope deal? He's dead, so I think it's fair use. You're allowed to just use people as soon as they die?
35:31That can't be real. I'm pretty sure. Yeah. I don't know. I mean, they are using him. So they got maybe I'm not a I'm not a lawyer. Neither am I. I'm not a lawyer, but I'll speculate. That's good. That's the whole point of this podcast. I mean, it's it's cool. I will say this kind of reminds me of the call sheet ad that they did a couple of months ago that ran on TV. I hate that ad where like it was also a bunch of A.I. slop and then it was like the world's gone mad. Trade it. Yeah. Bet on everything. Bet on anything and everything. So I don't know. No, it definitely grabs your attention. And I like that AI has this like, we're in this moment, that we're using the tool to make a statement about the tool of which we make things.
36:15So something interesting and meta there. Yeah. Which I think both of these ads, I would say the Kalshi one in my mind, it's a little bit simpler of an idea. Just kind of like everything's crazy. You can bet on it. Yeah. This is more like question everything. It's kind of, it feels like they're trying to use AI or they're trying to do something that's, I think people are so up in arms when people use AI now that if you're trying to use it in, apparently if you use it in this way, which is like purposely going crazy. Yeah. It's okay. But if you're trying to use it in a way that feels like normal, then it's like, oh, whoa, whoa, whoa.
36:54Yeah. If you're trying to get one over on people, they don't like it. Yeah. But if you use it to create like outrageous and absurd images or videos. We were out of this trend, like when they were putting Stephen Hawking in the X games, you know, that was fire. That was crazy. Yeah. I mean, listen, it's interesting. It's like clearly where we're at as a culture, like we're using these tools, but then also we don't know what's real and what's fake. So that's not like that's part of this conversation that we're having. So let's just throw ourselves into the conversation as, you know, as marketers, that's always the best way to do things.
37:26is like just if people are talking about something, throw your name in the ring. And so shout out to Equinox. They're doing it. Also, David, David, did we talk about the bronze bar? We did. We did talk about the bronze bar, but we did not talk about the campaign. OK, so this is, again, part of our New Year, New You show, apparently, that we're doing here. It's a New Year, New You month. Oh, yeah, the whole month. I mean, but this episode is the season. It seems like every story is about health and wellness and products and things like that. Absolutely. Yeah, David Barr, They came out with the bronze bar.
37:57It's sort of a built Bear Bells competitor. Little less protein, probably much better taste. And yeah, I think we talked about this a little bit. They said it was sort of femme-coded. They said that publicly. So the sort of follow-up on the launch is a campaign with Julia Fox. And it says men disappoint, David satisfies, which, of course, gets the people going. Banger line. Bang, bang, or line alert. And then if that wasn't enough, they're now partnering with a sex toy company, I believe it's Mod, and sending out sex toys with David Barrs that say pick your pleasure. Wow. Have your cake and eat it too.
38:45And I'm just going to say on the record, it feels a little icky to me. I don't know. It just feels like... What are you, not sex positive, Alex? I don't know. It just feels like... That's so regressive. I guess you're right. stuck in the past old man i know and i'm supposed to i like when brands get horny but it just feels a little bro horny bro adjacent horniness and that just makes me yeah i mean i know it just makes me a little uncomfortable maybe it's i don't know me personally i probably wouldn't send a sex toy with uh a protein bar yeah you wouldn't do i would not yeah wow that's bold and but i'm not that bold david's bold like i guess david's bold kevin's not that bold that's right exactly so and Bold, you know, good on them.
39:24You know what? LinkedIn, numbies. I bet, yeah. Yeah, that's for sure. Do it for the LinkedIn. And I also just gave credit to Equinox for being brave and bold and doing weird things. And so I got to also give this that same love because it's provocative. Yeah, good for them. Honestly, fire. Gets the people going. Prime launches a protein shake. Thank God, finally. Finally. 32 grams of protein, 3 grams of sugar, 150 calories, lactose-free. Comes in three flavors, cookies and cream, chocolate, vanilla. And this feels like such a natural line extension. I'm almost surprised they didn't have this already.
40:01Yeah. Do you remember that story that came out in the middle or end of last year about all that protein powder having lead in it? Oh, yeah. Yeah. This has got to be like a fucking pencil's worth of lead in there. It's got to be insane the amount of lead in there. You don't believe that Logan Paul is doing a product and... Logan Paul and KSI. Oh, I forgot about KSI. Actually, yeah, you forgot about KSI. Don't forget about KSI. I always forget about KSI. Yeah, no, or that brand that put out protein powder, which is Cake Mix. Well, I mean, that's better than, I guess that's better than lead, maybe.
40:34Significantly better than lead. You'd bulk the hell up if you were drinking protein shakes with that every day. Yeah, this feels like it makes sense. I mean, like the fact that Jake Paul, Logan Paul didn't have a protein product that he was hawking while being a WWE superstar. It's like, what are we doing here? You know, this is long overdue. Yeah, natural line extension, that makes sense. But do we need this? Absolutely not. Oh, we certainly don't need this whatsoever. But I'm just saying, as far as like the Prime. Listen, this is the war on protein. This is it. This is what they were talking about.
41:07You know, remember when Prime was so hot that like people were like stealing it from stores or like kids were like lining up and schools had to ban it? Like, what? Remember that? Oh, I'm sorry. Sorry. This is life post-War on Protein. That's right. Now we're free to have protein. That's right. Do you think that's why I love it, Paul? I'm free to drink my Prime protein drinks. Yeah. I guess, can I bring this to school? Like, is Prime off the banned list? You better be able to bring it to school. It's America, damn it. The War on Protein's over, Alex. You bring up a good point. I'm just going to say it.
41:41I think it's the cookies and cream that got me. I was like, I'll try this. You know, I'm not going to, but I would. it's the fact that they led with the cookies and cream right in the middle. And I'm just like 32 grams protein. I'm intrigued. Not enough to purchase, but it just makes so much sense. Like it makes me forget like prime was a sports drink, right? Like that's the original thing that, that started all of this. And then they were an energy drink. So sports energy protein. I mean, come on, this is too easy. This is a line extension energy for before sports drink during. protein drink after.
42:18This is what Gatorade tried to do with the G series. This is the promise of a before, during, and after drink. This is a P series. Yeah, this is it. This makes perfect sense. Prime has done it. Line extensions are coming out from everywhere. Beyond Meat has a protein drink this week. It's not Beyond Meat, Alex. It's just Beyond. Oh, they removed the meat? They removed the meat. Well, I guess they never had the meat. They removed the meat twice over. Wow. So this is a alternative meat brand that is launching a line extension for a protein drink. No, Alex, you're not hearing what I'm saying. They went beyond meat.
42:57Oh, wow. They doubled down. Now they're just a food company. It's basic strategy. Oh my God. This is a good idea. I mean, to be honest. I think Leland just talked about this last week. It's like, what did he say? Cultural markets. No, yeah, the value market fit where you find what you're good at and then you expand. Beyond expanded. They went beyond. Their cultural capital was going beyond and then here they are, boom, beyond again. Yeah, shout out Andrea again. She posted this and then to the side of it had the beyond stock price. Oh, God, yeah. Just looks like a damn rollercoaster hill going down.
43:37Was Beyond the company where the founder or one of the main executives punched a guy in the face in a parking lot? I think it was. I think it might have been. Yeah, that was a rough story. They should have kept him on. That's fire. They fired him. Yeah. Yeah. They lost the edge. Yeah. I believe that was a playoff game. I mean, listen, if you don't punch someone in the face in a parking lot in an Eagles game, come on. Yeah, they should have kept that guy on. He was hungry. Yeah. Yeah, exactly. Yeah. Beyond Meat is known for plant-based burgers and chicken-style products. but now they got another protein that you do not have to chew on.
44:10It's a drink. Protein drink. Two options. 10 grams. Is that it? 10 or 20. What do you mean 10 or 20? There's a 10 and there's a 20. Why would they have a 10 and there's a 20? It's protein light. I don't know. Okay. Some people just want 10 grams of protein. I don't know. Okay. So they're entering the drink scheme. It looks like Celsius is what it looks like. The design is it's all white can. It's got these giant fruits exploding out of water, which I always love. That's one of my favorite stock images is like an explosive hydrating. It's refreshing. That's right. It's wet. Yeah. If you pick up a can, you need to know that it's going to be refreshing.
44:52And so it's got this refreshing explosion on the front. This is insane product launch. But listen, I guess good for them. My hot take on this is if it was designed better, maybe people would be more into it. I think the Beyond. I mean, I think if it didn't say Beyond, I think people would be into it. Yeah, but if they had gone with a kind of cool, I don't know, like a techie kind of vibe, the Beyond brand needs a rebrand, right? Wasn't that like, did they do that recently? Yeah, I think they've done it. Yeah, I just think this packaging is really rough. It just looks really cheap and really dated and not.
45:28I will give them the flowers here. I mean, these numbers look pretty good. Like 10 or 20 grams of protein, 7 grams of fiber. We all know fiber's up next. I mean, fiber is good. I'm a believer. It works. Okay. I'm going to leave it at that. It works. Wow. Antioxidants and electrolytes. I don't know. I mean, that's all good stuff. I'm not going to drink this because I'm going to get my nutrients and protein and fiber from other sources. Like the government wants me to. I'm going to be a good little boy and listen to the government. Yeah. I mean, if you pull up to the establishment or the function with a Beyond protein drink.
46:05What function are you pulling up to? The gym? I guess the gym. Is that what this is for? To each their own. If you want to drink Beyond, go off. Yeah, I guess so. Get that fiber. Seven grams of fiber. That's pretty good. I guess so. It's hard to do a line extension on a brand that's not hot in these streets. That's all I'm saying. And that's what I think they have working against them. But it's crazy enough that it definitely gets people's attention, right? Definitely. like an alternative meat brand doing a protein drink. I'm sure there's still a lot of Beyond Meat riders out there. You think so?
46:33Yeah. People, I mean. There was a moment, remember? They were like on the menus of Burger King. Yeah. And they were just like out there. People love riding that Beyond Meat. I feel like it calmed down though. Yeah. I feel like it's sort of, yeah, we're living in a post-alternative meat world. But I'm sure there's a lot of people out there. I think people probably still enjoy alternative meats. Well, you know, speaking of brands. A lot of alternative meat riders out there. And line extensions, Graza has launched Mayo. So this is the opposite situation, right? Where Beyond is a cold brand trying to do a line extension.
47:06Graza's flaming hot out here. This is what Leland was talking about. This is literally what Leland was talking about, which is you create something great that people love. And then you just build and build and build around it. Yeah, it turns out you have to have a great product. You have to have one great product. That's right. At first to get people to love. And then you line extend the fuck out of it. And that's what Graza's done. Kevin, in 2025, they launched what looks like 20 different products. Jeez Louise. Ice cream, hummus, wine, popcorn, chips. A lot of these brands or a lot of these products are made in collaboration with other brands.
47:39Which I think is the best case scenario. They're getting experts in the field. Yeah, but the Graza chips and popcorn, which I've never had either of those. I think those look like just straightaway Graza products. And then, of course, they have their full line of olive oils, which is what they're known for. So this is a big swing, though. This is hot off the press here. Graza launches mayo. And they're coming for that Mali Bas throne. I'm just going to say it. That's the truth here. Three flavors, fancy, original, and garlic. I think the design is good. I don't know if our friends at Gander are the ones behind this, but it does look like maybe they are.
48:16I'm just saying that. I kind of see potentially that they may have done this. Obviously, they built the original brand. I feel like we always do this. or like who did dang i wonder if gander did that and we could easily just like ask them yeah well that would require we could we could easily we could literally just slide into a dm hopefully you know note note note for us for uh future episodes and future just you know anything we'll just we'll we'll uh we'll be sure to uh dm one of you guys i think what you're talking about is producing uh we may be oh yeah true doing some research and saying hey i reached out to the It's a note for me.
48:51Note for me. It's a new year, Kevin. You know, start off. We can't be expected. I mean, imagine if I looked into this doc and it was like, I reached out to Gander to see if they had a comment on the Graza Mayo and if they had done it. That would be breaking ground here. Well, to my credit, I did just find out about this today. That's fair. Hours ago. Let's not pretend like if we had - Like two hours ago. Had this in the doc last week that we would have done it. I might have. I don't know. But here's the thing. Whether they did or not, it does look good. Colors are cool. I like that they kind of have this like yellow to green range.
49:25And the products are regular mayo, a fancy mayo, and then a garlic aioli. Sort of not totally sure why, you know, sort of some are in plastic or some are in glass. I know that this mayo is sort of meant to compete with like the Hallmans and Dukes and sort of of the worlds. And I think not totally sure if that's going to work, but I know that I'm sticking with my Miso Mayo Jardineo from AO because those things are quality products that I trust. And my personal favorite mayo brand. And that has nothing to do with Center's design and branding and packaging. It's just because I love the mayo. Yeah.
50:09I mean, honestly, I will probably try this. I like mayo. I like the idea of mayo made with extra virgin olive oil. I'd probably go for the fancy stew. I think that one's calling to me. Yeah, I mean, I think this is interesting. Obviously, Graza, this is a big move for them. I know that, of course, like I said, they've launched a bunch of other products. But this feels like a sort of major move going from olive oil sort of forward to olive oil-based mayos. I think it's a smart move. I think that brand is doing well, and I think people like it. And I think this is like – it's an extension that I think makes sense.
50:48And I think it will be interesting to see what it tastes like. I'd be curious to try the garlic one. And, yeah, we'll keep an eye on this and see if they have – I'm here for this. Lots of other products. Again, I'm an AO guy. I just want to put that on the record very, very clearly here. I would never – Non-biased AO guy over there. I would never. I'm not even going to try this. Okay. Out of principle. Just like I would never try Glenn Powell's mayonnaise. Never would. I'd never try that one. I'm just loyal. I'm just. I don't know. One thing I actually saw recently, I saw an ad for Smash Kitchen, right?
51:23Is that what it's called? They called it the Glenn Powell of condiments. And you know what? That's good copywriting. Yeah. You know? Sure. It's like, yeah, it's the Glenn Powell of condiments. That's the show, Kevin. anything else you want to say before we get out of here? I don't know. You don't want to talk about Honda? Oh, shit. Honda. We don't have to. It has nothing to do with New Year and New You, but Honda. Yeah, in unrelated news. They rebranded for 2027 a logo to be, which I like, and they are going with this fire new H mark. It's a mark that they've been flirting with for a couple years.
52:02Yeah, I feel like I saw this a while ago. We may have even talked about this. We covered it. And I think it's because at the time it was going to be used just for electric vehicles. And now this is going to be on everything. And I think that's the right call. I think this is a logo that actually used in the 60s. And I think in the sort of classic designers looking at logo sheets and being like, go back to that one. This is the right move. And they did it. And now they're going back to that sort of original age. They cleaned it up a little bit. It's much wider than the current Honda Mark. And it just looks fucking cool.
52:36and there's not enough car brands doing cool shit. Car brands don't do any cool shit. Yeah. We have like 12 brands of cool mayo and like no cool car brands. So the opportunity is there, and this is a good move. Yeah. Maybe they should design a car that doesn't look like a vacuum. Is that? Oh, the electric car. This electric car, the image of this electric car looks like a damn vacuum. It does. It looks like it's going to hoover up all the streets. I don't know. We need to do something about these car designs. Car designers, get it together. Step your shit up. I agree with that. I've been saying that for years.
53:11Maybe we need the National Design Studio to step in. Yeah, and just start designing some cool-ass cars. Yeah. Back when cars were cars. The Cybertruck, again, say what you will about Elon Musk, bad guy. That car looks different than all other cars. Why do we not have other cars? Yeah, it looks fucking stupid. It looks dumb, but it's different. We need more bold designs out there on the streets. I guess. I mean, I'd rather see more traditional designs on the street. Oh, old. Yeah, not old, but just make a car that looks like a fucking car. Just do something different. I will say this car, because it does look like a sort of Dyson, it would be cool if a car would clean the streets while it drove.
53:52That's a good idea. It could just kind of suck up the garbage. Yeah, street cleaners. But like we should chip in. I personally don't want my car to be sucking up garbage. I have to clean that out. No, you need some sort of way, some sort of next generation sort of electric thing that will decompose or compose whatever the garbage. It could run on garbage, maybe. Has anyone thought of that? We're in fucking minute 45 of this podcast and we got big ideas. This is how you know we're firing on all cylinders. Definitely. and uh thank you again uh to all the new listeners you like fitness Alex Kevin you're not getting me with this you like fitness no you're not getting me like it's not gonna you don't you don't like fitness I love fitness see you guys tomorrow
From the publisher
Alex and Kevin are here with a BANGER. Coming off the long weekend, refreshed and reenergized, the fellas discuss everything going on, which is dominated by fitness and nutrition stories in a sort of new year, new me energy. They talk about the new food pyramid by the National Design Studio, The Sweetgreen Function Menu, Equinox’s question everything but yourself campaign, David’s Bronze campaign, the Prime Protein Shake, The Beyond Protein Drink, Graza's mayo launch, Honda’s updated logo, and more!
