No Stone Unturned: with Lisa Smith

19 Mar 2025 · 1 h 14 min

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In short

Podcast Episode Notes: No Stone Unturned with Lisa Smith

Podcast Overview Podcast Title: Front and Center Description: Each week, graphic designer Alex Center and co-host Kevin Batory discuss branding, design, pop culture, and more. New episodes drop every Wednesday.

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Episode Details Episode Title: No Stone Unturned: with Lisa Smith Description: Lisa Smith, the "queen of the rebrand," is the Global Executive Creative Director at JKR. She shares insights about her career, her passion for rebranding iconic brands, and her love for the beach.

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Key Takeaways and Insights

Introduction to Lisa Smith

  • Renowned for transformative branding work with major clients like:
  • Burger King
  • Impossible Foods
  • Chobani
  • Manischewitz
  • Identified as the "queen of the rebrand," thriving on large-scale transformations.

Branding Philosophy

  • Lisa emphasizes bold vision and strategic grounding in rebranding efforts.
  • Discusses the importance of ensuring that a brand resonates with current cultural contexts:
  • Example: The Met's rebranding sparked significant public debate but proved to be timeless.

The Value of Rebrands

  • Lisa argues that small changes are not sufficient; impactful branding requires significant transformations.
  • Change is often met with resistance, but successful rebrands can redefine consumer perceptions over time.

Personal Background

  • Smith shares her non-linear path to design, highlighting her journey from sports to a passion for art and design.
  • Initially struggled academically before finding her calling in art and graphic design after a transformative foundation year in the UK.

Professional Journey

  • Early Career:
  • Started at Browns, transitioned to Victoria and Albert Museum (V&A), and later joined Wolf Olins.
  • Worked on high-profile branding projects, including USA Today, where she modernized the brand in the digital age.
  • Chobani Experience:
  • Joined Chobani to advocate for better food for all, combining design with a mission-driven approach.
  • Built an in-house creative team and redefined the brand identity, which has had a lasting impact on the design world.

Current Work at JKR

  • Smith is involved in multiple rebranding projects, including:
  • Nordstrom Rack
  • Impossible Foods
  • Mozilla
  • Emphasizes collaboration with in-house teams for successful outcomes and integration of brand narratives.

Internal Taglines for Rebranding

  • Smith highlights the importance of guiding internal taglines for each project, which help maintain focus on the brand's identity and messaging throughout the design process.

Cultural and Creative Influences

  • Lisa discusses the importance of traveling and experiencing different cultures to inspire her work.
  • Engages with museums and galleries to stay informed and inspired by various art forms and design trends.

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Conclusion

  • Lisa Smith reflects on her achievements and the joy of rebranding, emphasizing the collaborative nature of creative work.
  • She continues to thrive in a fast-paced environment, managing multiple projects while maintaining a deep passion for design and branding.

Closing Thoughts: Lisa's journey underscores the transformative power of rebranding and the crucial role that thoughtful design plays in shaping public perception of iconic brands. Her insights reveal a blend of creativity, strategy, and a commitment to authenticity in the branding process.

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Next Episode Preview: Tune in next Wednesday for more insights into the world of branding and design!

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Transcript

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0:00as someone who is a diehard Knicks fan. Yes. The NYX logo, if you really look at it for a long time, it's bad. Yeah. It's dated. But it's so iconic and it's so ingrained in people's minds. Those are more the modernized jobs. Does everything need to be modernized, though? Oh, God. Here's Kevin. Oh, yeah. Which brand? That was from the Manischewitz you said that. Oh, did I? And that wasn't really modernized. We did change it entirely. Well, I don't stand by anything I say. Lisa's here for revenge. I heard everything you said on this podcast. I listened to your podcast. I don't stand behind anything.

0:44We got it, right? Three, two, one. Kevin. What's up? We have a special guest in the building today. Lisa Smith doesn't just rebrand companies, she reinvents them. With over two decades of turning big business problems into creative gold, She's behind iconic transformations for Burger King, Impossible Foods, Chobani, and even a little museum called The Met. As global executive creative director at JKR, Lisa's known for her bold vision and fierce approach to shaking shit up. Dubbed the queen of the rebrand, you can ask New York Times or Fast Company, she thrives at major inflection points saying, small change isn't my thing, I'm here for the big stuff.

1:26she's one of the top two working designers and she ain't too welcome to front center lisa smith oh my goodness that's such a big introduction you know alex she does it big yeah we do it big around here welcome to the show lisa thank you thank you i'm excited to be here it's great to see you as always so as the queen of the rebrand you uh famously rebranded the met wolf olens what was that 10 years ago how long ago has that been yeah it must be about 10 years ago now yeah and if i recall correctly people didn't like it they really didn't like it well uh they were wrong like they were wrong i mean yeah it's still there test of time yeah they were wrong in fact actually i went today to the bank and someone was wearing a met hat yeah and i love when you see the mets version of the met hat like that's like when i think uh scarlett johansson was wearing one the other week i have one it's so cool it's really cool yeah that's amazing but how did it feel at the time it felt pretty awful i mean we knew the right uh sort of strategic grounding was underneath it so we could tell a story so i think in terms of like when we've seen brands that have potentially made um quite big sort of branding blunders a la tropicana a la uh gap there wasn't no one was coming back out and saying well we did this for x y and z reason we could talk about that we could talk about why why the met were embarking on that they were embarking on the next kind of era they were talking about connecting art history across times making sure as it's an art object museum that everything was as relevant to the next generation as it has been and it's quite hard when you've got like victorian dresses and things like that so how do you have like a show like if you have a really culturally relevant show like an Alexander McQueen where everyone comes how do you get them to visit the rest of the museum and you sort of start to curate collections that like somebody like Alexander McQueen would have been inspired by and you start to connect this all through kind of history and I just think this life to art art to lives idea was just this changed radically how they curate how they write about their labels how the brand identity showed up it was why we removed the sort of Leonardo da Vinci man because that only stood for one point in time and we needed to be for all points in time and it was almost it was also simple and reductive but yet it was inclusive in terms of the way we approached like languages and and told stories and things like that and yeah it's 10 years later people love it they were wrong the people were wrong we could just say it and I'm gonna go I I mean, the type was a bit weird.

4:15I know it was. I love it though. I guess in terms of rebrands, how do you ensure that when you put that out there on day one, the Jaguar effect doesn't happen? Oh, you can't ensure that. You can't. You just can't. Change is hard, as we know. Lots of people don't like change. Apparently they do in politics, but not in rebrands. Facts. Yeah, you never know. And they're always going to find something. So even when like a Burger King, which I think really took hold of culture much more than I think we'd even anticipated. There's still haters. There's still bits. Oh, yeah. She ain't got haters. She ain't popping.

4:56Yeah, that's right. I mean, if, you know, people just everyone loves it, then it's just like, what's the point? I feel so now like thick skinned to that. It really, the Met really hurt. I had a friend who was like shouted at me about the low. is it right aligned left aligned or centered and i'm like we're all of the above shut the fuck up we're at dinner i don't want to talk about this right now leave me alone it hurt i got over it yeah i can laugh about it 10 years to get over it and nothing yeah it does thicken you up and also yeah cultures kind of changed we didn't have all those platforms that we have now and the comments section and it's kind of like good reading now it's kind of if i have the time i mean I think I love brand new.

5:43I've always been a huge fan. Shout out to Armin. I'm with you though. Like I just love that people care. Yeah. And the fact that branding is now a public domain culture topic is incredible. Yeah. Because I remember when no one gave a shit. Yeah. When a company rebranded. Yeah. I know. It's completely changed throughout the whole of my career. I've sort of seen it change. Which is amazing. So let's go back to the beginning. Rewind. So where does Lisa Smith start a career in design or at least just thinking that she wants to be a designer? It's not as linear or as perfect as you would think it is.

6:24I'm not one of those designers that are like, I was born with a pencil in my hand and I was so creative and my mom was like, oh, You're doing so well at school. No, I played a lot of sports actually until I was in my teenage years. I didn't love school. So then sports went to partying maybe a little bit too much. And I would do anything not to go to school. My mom was brought to the school to say she doesn't come in very much and she needs to attend more if she's going to pass at anything. um I shouldn't I was so silly to stay between the 16 and 18 where you actually can select to stay in school I think it was just because all my friends were there and then we could all skive together instead of going to school but um when I flunked really badly I was uh 18 and I was like left in a bit of like what do I do what do I like and I weirdly did get into a university to play sports and I was just like but what am I I'm going to be a teacher it's not that I am my one of my brothers is a teacher I'm not nothing no offense to teachers but I was just like I don't think I want to wake up on a Saturday morning in the gray British weather going to play field hockey with a lot of kids so I was just like ah what do I also do I like doing and I did this course called like craft design and technology it's called CDT which was kind of like making things like woodwork and dimensional and and and I was like oh I really liked this I kind of like art I really hadn't done very much of it so I applied to do what they call a foundation year in the UK that first they were like well we can't accept you don't actually have a portfolio you didn't actually pass any of your exams uh can you draw something for us over the summer we will see if you're able to actually draw.

8:19And I spent the whole summer drawing a car engine. And I don't know why I drew a car engine, but literally like photographic, like dedicated two hours a day. Damn, do you still have it? I think probably in my mom's loft somewhere. Nice, nice, nice. Oh, you want to be an artist? Draw something. That's what they said. They did. And it wasn't very quick. So I don't know what that would have led to. But anyway, I was really lucky. they took me into the art foundation it was the best thing I ever did and it was it was the defining sort of year because it was like draw with your elbows and your feet in fine art and life drawing classes it was going into textiles it was knitting and crocheting it was making jewelry it was photography it was graphic design it was everything and I was just like oh my god I love this and love the combination of all the different disciplines.

9:14So the sort of point came towards the end of the last term where you're meant to pick a subject and then you can apply to go to university. And I was like, I'm going to pick fine art. I told my mom I was going to pick fine art. And she was like, are you sure? Because I don't get the feeling that you want to live at home for the rest of your life. And you're going to be like a poor artist living at home. And I was like too right I definitely don't uh she said what else could you do and I was like well there is this thing called graphic design and design with a capital d and I was like you could do all of this stuff under design you can do typography I could do photography I could do illustration I could do art I could do it all and I was just like this is the course that I need to take and so that was really that moment were you into brands as a kid or like what you were said sports like what were like brands or things that you were like into outside of partying you know as a big party I don't want to talk about those brands um raves and going to yeah to helter-skelder and milton keynes oh my god so old uh brands no I don't think you know I just wasn't design wasn't that thing for me yeah and but the minute kind of this art college experience it was like going to museums and going to the like the V &A changed my life like many years later I again I found it so interesting because it was so many different types of art it was like Islamic and Turkish galleries and sculptures and um and and photography and all and ceramics and so it was everything so things like that really them sort of mixed media really inspired me and where did you start officially as a professional designer where what like uh agencies agency side yeah I did so when I I went to university in Bath which was a very uh it was very art college it was wonderful if people know Bath you have these amazing like halls of residence that uh that were like this old crescent that you could run from one end to the other and it was like it was ceramicists and fine artists and designers and we were just having a ball like it was just like one that was also a beautiful big party but it was creative and felt um very yeah experimental and and ended up doing most of my degree in photography and I'd only just learned to like put a little bit of helvetica typography on the corner on the corner well we all had to share max so there was like again it was it was just before the kind of every designer would have to have one it was it was just kind of that that point and it was also a recession in the UK when I graduated so it wasn't a great time I really wanted to work in advertising I really wanted to work at mother and make dancing pot noodle ads and 911 singing thing ads and I just thought they were hilarious so those were the things that kind of spoke to me initially okay like very kind of again pop culture-y brand so like very generic like Heinz ketchup and things like that which is kind of the irony of where I work now but um they turned me down because I didn't have a writing partner and I was like sorry I don't even know what is a writing part like I just didn't know that kind of formality and tradition and I was just I mean it was such bs to me and I was like uh oh they said well you can do that if you've gone to centralst martin's in london I was like no I went to college in bath in west country what are you talking about I was a hippie like it was cool but um I ended up writing hundreds of letters uh as i said it was a recession there wasn't a lot out there get buying magazines like creative review and design week those became my bibles in terms of like finding out what agencies there was a an agency called williams murray ham which we probably know now as packaging but it was as a they made a baked bean like they made hovis bread it's one of my favorite pieces of packaging that has just baked beans covered all over it or cucumber all the sort of ingredients that you put on the bread and it was just so cool and I was like oh that's I mean that's kind of like also like advertising on bread really I mean so it was all kind of mixed and and I maybe I just wasn't completely clear anyway I ended up getting an internship an annual report company that did a lot of finance stuff which sounds yeah brochures brochures yeah I think there was about 50 guys on one floor and I was the only woman.

13:48And I was like, oh my goodness. And they go for beers at lunchtime and I drink a pint and go bright red. Just like, oh, these guys, what am I doing? And now I've got to come back and design a Christmas card for Klein, Walt and Benson, the three, and I called them the three wise men and blah, blah, blah. But there I met a creative director who was like, are you sure this is the right job for you? and I was like I don't know I don't think so I was just trying something out turned out his mom was my primary school art teacher and he looked at my portfolio which had a lot of photography he was like you should go and work at a studio like brands that do art books for photographers like Martin Parr and I was like oh my god I would love it like Martin Parr did become one of my sort of first photographic sort of heroes.

14:40I got to meet him very many years later and sit in his studio and edit through some of his things. But he was like right to Browns. Browns were looking for an intern. It was just, it was like the stars were aligning. One of the partners got me to come in one day, show the portfolio. He said I had rivers running through my type and it was really bad, but he liked me and he asked me to come back the next two days, the next day to meet two other partners. and we all got on really well. And I was like, I was walking with my giant portfolio back then. Do you remember those giant portfolios we'd all carry where you'd have big plastic pages?

15:18As a listener to the show, you know that Kevin didn't have to do this, but I did, of course, you know, carrying around a big leather portfolio with the handle and, you know, just jamming a bunch of shit in there and yeah, showing people real printed pieces of your work. So that's where I got my first job. six months internship i thought they were going to fire me uh or not fire me let me go at the end of the well they kept renewing it and then they'd hired someone more senior and it they said oh it was a goodbye party for me and a welcome party for them and they gave me this little brown package that i unwrapped and it was my business card oh that's sweet i'm actually on their website right now they do some pretty cool stuff uh to this day they're uh definitely in publication design and yes i did editorial like annual reports for channel four lots of photography books uh with magnum photographers but really actually commercial projects selling paper to be honest for paper companies so um yeah my first book was uh pandora's box which was a sex club in new york oh amazing yeah i i saw you speak where i forgot at some conference and you shared like some of these photos of the uh early photography work and the early stuff that you were doing and it was um Yeah, it was controversial.

16:32It was. It was. I gave that book to my mom and she was like, don't ever show your granddad. You will never get any more money. Yeah. It's not what you, you know, Lisa Smith, you know, you think of the, you know, the incredible, what's it, your executive global, you know, world. Yeah, creative director. Yeah, she was started with sex clubs. That was really where it all starts. It all started. It all starts at the sex club. But yeah, so you were there for like four or so years? Yeah. I did books for like Dries Van Noten. Yeah, like did lots of reports for Channel 4. And then I went to work at the Victoria and Albert Museum.

17:10I answered an ad in the Guardian newspaper, which was crazy. I didn't want to go to a competitor. An ad in a newspaper. Yeah, for a job. Looking for designers? Yes. Amazing. And apparently hundreds of people applied to work at the Victoria and Albert Museum. And I got the role. which was cool. And so that was the first time like working, I guess, in-house technically. And so working on the client side, being a part of the museum. Yeah, there was two senior designers and two 3D designers. And it was cool because then we were like creating exhibition spaces for the permanent collections as well as like their exhibition program and then doing all the marketing materials to promote them.

17:50So finding, like I got to work with David Downton, which is this very famous like fashion illustrator. and we did like all the posters for the couture big show that was coming up and we went into the archives and found like a really old beautiful Dior dress like it was so interesting like I did a show with Gregory Crudson called Twilight Magic Hour and it had Philip DeLauke like all these artists and we lit the whole room purple but their pictures were white lit so they glowed off the like it was experimenting with space and design and 2D and 3D. And I just think, again, I think that that foundation course has not stopped kind of paying off all throughout my career.

18:35It's been very about how can I mix mediums of digital, motion, physical, and print, really. And I'm... No, it makes perfect sense. And I think that's, yeah, that's the key to sort of learning about sort of design, but not through the lens of like, how can I make this work? Yeah. Never test me on like, well, no, old school, like famous typographers and things like that. I don't read any of that. I just know what I like. From there, Marquis. Is that a design show? Yeah, I pronounced Mark. I mean, to be honest, that sounds crazy because it was called Third Eye Design. I was working at the V &A. Third Eye Design.

19:20And a guy asked me, a friend said, oh, you've got an American passport, don't you? There's this Scottish design company that are looking for a designer to join the team in New York. And wow, it would be such a bonus because they wouldn't have to get you a visa. You could come over. And you would have sort of British design sensibilities. I'm like, what's that? Anyway, whatever. And I was like, oh, this is cool. but the company is called Third Eye Design. I've never heard of them. Third Eye Design. No, they're called Noe Associates now. And Mark Noe, it was his first sort of company that then we changed the name to Mark Creative when we were there.

20:06And it was an ode to his name being Mark, but Mark as in like a symbol, M-A-R-Q-U-E. And then, yeah, now it's Noe Associates. And so when I joined there, we were doing things like property. I did the Nolitan Hotel. I worked on Delicatessen and some of the Lion, other kind of restaurants. I worked on Horch of Venison galleries here in New York. So it was, again, more 2D, 3D printing, making, all very about making, to be honest, I think. Yeah, they do some really great work too. Yeah. And they're still crushing it. Yeah. Doing hospitality projects. Yeah, it's very, it's sort of a specific sectors now.

20:47Follow. it's a good thing they moved away from third eye design yeah I don't know it came back around yeah I don't know yeah it could be couldn't it but yeah yeah but they had some really amazing talent that worked there so it was like that was I was like if they're gonna join okay and that was the first time you sort of moved to New York to work as a designer yeah and so you've been here ever since yeah and from there moving brands another agency with a tremendous name that was a really fun experience didn't last for very long it was in san francisco i was excited to go to san francisco because i've been in new york for two years and i was like oh i can live anywhere i can do whatever i want but i i kind of had amnesia that actually i was quite lonely the first year i lived in new york and it took me a while to find my sort of tribe and friends and people to hang out with.

21:47And so sort of leaving them so quickly maybe was a bit of a mistake. But on the other side, I was excited to go to San Francisco because a lot of the ex-Browns crew all worked at Apple. So now Scott Miller is like one of the high ups there. He taught me, he was at Browns and he taught me how to use a computer and everything. I was not very computer literate, but they, you know, make beautiful things. I think Chris, one of the designers I work with at Browns, he now works with Johnny Ive, but they all are Apple. So it's all really, so I was so excited. There's all these like friends that worked at Apple, but they were all on the bus going back and forth from Apple.

22:22And I worked at Moving Brands in the middle of a city that didn't have Uber at the time. It had a thing called Taxi Magic. I lived on Eddy Street, which was, now most people would know, is not in the nicest area of San Francisco. and it was just really lonely, to be honest, and I miss New York. Wolf Hollins is next? Yeah, so I came back to New York and, yeah, I'd met with the team at Wolf Hollins even prior to moving brands and it was just all really about timing, I think. And they were coming off projects that they'd been doing for, like, the New Museum and the NYC City Identity. They were on a tear of, like, some really cool work.

23:05they'd also worked for do you remember that bank wow moo that had also uh i think that bank uh fell apart and i think that was not a great time for wolf o 'clock because i think a lot of people were working on it but um so post that period they were like um come and join the team and i was really excited to uh todd who's now uh the head of creative at um ibm was one of the ecds a gentleman called Jordan Crane, who actually is one of the head creatives for Apple stores. They were the ECDs at Wolf Hollins, and they'd done a lot of that work. And I just, I love them. They were so much fun to come and work with.

23:45And Todd said the first thing he said when I joined a week later is, we've won USA Today. Now, Lisa, let's see what you're made of. Let's see what she's got. He wrote that on a company-wide email. No way. And I was like, ooh. Throwing to the wolves. I was thrown to the wolves. That's scary. Pressure. I put a lot of pressure on myself. I worked so hard that year. It was so much fun not only to work on the rebrand and I remember doing the directions and one of the directions was just presenting a blue dot. I was going to say, and you're like, okay, all the pressure's on me. They're like, let's see what you've got, kid.

24:21He stood with me. He was with me. Lisa's like, I got a big idea. How about a circle? And they're like, fuck, she's good. I think there might have been some post-rationalization of the pulse of the nation, but it was awesome. It didn't go like that. It wasn't just like, how about a circle? No, I mean, I presented a blue dot with a TM on the corner and they were like, I don't think you can actually copyright a circle. But wouldn't it be sick if we did? And then I showed the next page, I showed them six colored circles because one was for sports, one was for life, one was for money. And the rest is history.

24:57And the rest is history. and then I said yes to a newspaper which I was crazy because I came from that editorial background and they were like they got a team working on reimagining the digital it was a hundred percent where they needed to go and put all the efforts but in truth they were still making some of the advertising dollars from the paper so they were like well it all needs to marry up and I was like could you do it I was like hell yeah I'd love to do a newspaper dream I called up the guy from who design the guardian i was like could you like give me some lessons he was like no you give me the project i'm not here to teach you how to do your job i refrained my from my my profanity i was about to use that but um it was and i bought a book and i kind of got my head around it because it was really interesting with it because i watched two designers for weeks tried to play with different layouts on on the newspaper and it would take so long and i was like this isn't how you do it it is all mod it's all modules it's all components so then i went and designed loads of headline variations loads of subheads loads of like how they look up and you basically made these kit of parts of elements which hey kit of parts then comes in many years later of like what brands and assets and elements means but designing it like that and then you kind of we program them into a proprietary system and you piece it together it's a jigsaw piece boom is this the first time you've ever worked on sort of like a big national sort of project that had a lot of eyeballs on it uh absolutely and i found myself saying i'm from america it's okay i know i have a british accent i'm from the american people i'm from queens bitch and then you're like you don't have to be very careful like uh around yeah being new york elitist i yeah yeah and i think yeah i've I mean, that has definitely gone away because I work on brands from all over America.

26:51So I definitely get to see all the different sides. But it was the people's news. It was Twitter before Twitter. It was color news and storytelling and graphics before any of the other news media was doing that type of stuff. It was so modern in so many ways. And I loved the quotes around when that launched. People felt like it was the digital newspaper. we did have an op-ed section which was like uh twitter stories and uh youtube videos and things like that reference culture and kind of connected the two and they talked together and and then eventually they redesigned the newsroom floor we talked about publishing like they were publishing news stories online every minute and then the print was like published the best stories of the day so we redesigned the floor as a circle and the sort of best news of stories of the day were on the outside and the heart and the beat of like the digital was sitting in the center that's really cool so you saw the it transformed the way they were and that was a really interesting time like was 2010 2012 right yeah and it's like the internet is first like emerging as a news vehicle yeah people are like still new york times was starting all those do those all those interactive editorial stories that were just so cool must have cost so much money to do back then and i think i remember at the time people were a little uneasy about the usa today rebrand or was there like i know it wasn't like the met situation no it wasn't but i remember it being maybe not in easy but people it was it was a story it was like this is a rebrand and this is yeah quite transformative Yeah, I mean, I worked with the Futura family on creating a headline, creasing the ascenders and descenders so it could become a headline font.

28:40Like, yeah, it was so modernist. Yeah. And people were confused, not confused, but just like it affected people. And people were like, whoa, this is a newspaper. It shouldn't look this modern. Designers loved it. It bucked the traditions of institutional sort of newspapers, which is important to see branding in the context of what it has been and what the industry, what everyone else looks like. And you bring in change, people are going to, there's going to be friction. And I think with that, there was a dotted line from where they came from. They were using Futura, but I modernized it and took it to a new place.

29:21They had a circle, but it had all of the Americas, even though it's called USA Today. And they had this like line work running through. It wasn't even like edit. You couldn't even reproduce it. It sort of fell apart in print. so it was they needed to be able to transfer themselves into digital platforms it was that to be honest it was the first it was one of the first ones that was thinking about how do you go from being more analog to more digital and we're still doing that obviously more in the kind of the food and uh and sort of cpg and food and beverage and stuff like that i still think those dots are still happening now where like because marketing is more is so much more digital there's still like the more analog brands there that still have that journey to go on but that was like yeah it's 2010 12 yeah um i had to google the old logo and that thing is crazy that little like uh it's like it kind of reminds me of like the diet pepsi lines i don't know yeah and it yeah i mean just yeah i mean i think it's an interesting time 2012 right where like brands start recognizing that they need to rebrand or this idea of sort of updating their visual language for the new world of digital everything and across yeah i think we're still to your point living inside of that where there's brands that are still catching up yeah 12 years later and but a lot of them have have evolved yeah and the amazing is that you've been a part of a lot of them so the met we talked about a bit but is that the sort of next one that you go to after usa today like now that you've you know sort of you've shown them what you got yeah and you've proven yourself at wolf holand's as the uh you know the pressure was it was not too big uh is they then say how about this museum or where do you what else in between i think i had i worked on grubhub okay um and we were working on a strategy of whether to sunset seamless and grubhub together because they're both owned by the same company.

31:28Can we talk about that for a second? Mm-hmm. As someone who... They've gone and undone it and made it really bad again. Recently. As a passionate user of Seamless, someone who spends countless dollars ordering food, I'm still confused by the Seamless by Grubhub situation. But yet there's also a Standalone app also for Grubhub, but they don't have the same restaurants on them, but they're also different colors. Let's, let's. Yeah. Why did you do that? Yeah. Why did you do that? No, I did not do that. I could show you a beautiful presentation where they come closer and closer together. We actually did do testing on the name.

32:12So, so you know that Grubhub is the sort of national name and Seamless is actually only in New York. and maybe Boston. I don't know. I can't remember. But yeah, so people - The loyalty of Seamless is too strong? And people love, like we tried to see, is Seamless a better name? Because you could go beyond, like obviously it just being about food and it's more about having a Seamless experience and getting things delivered whenever you want. Yeah. So that felt like, oh, that could be a cool strategy for the rest, for the Grubhub users to transition to Seamless And then vice versa, Grubhub is the name that tested much better.

32:55Grubhub. Because it's like one of those things that says it on the tin, doesn't it? They're both bad names. I think Seamless is a better name. Grubhub is terrible. Can I also say something that's not good? That little house with the fork and the knife in it. That's nothing. Why did you do that, Lisa? I didn't do that.

33:17Yeah. Yeah, I'm intrigued. Anyway, so you could go back and look for the War Follens era of that. But let's park that one. That's the one. That's the only one. One of the only ones that I've seen change, to be honest. How does that feel? Radically annoying when they go and make it worse. Like, why? You need to get Lisa back in here to come back around and save Seamless slash Powered by Grubhub. And they were the, when we were doing that, they were number one. And then look what's happened. Like Uber Eats and all of those. They've had, they, you know. It's so confusing. It's just like, it's orange, but it's red.

33:53And they change it back and forth. And the illustration style is a mess. Well, I think it was all red. And then, of course, DoorDash appears and it's red. But does that mean when you were all red, that then you need to change because another competitor's come in and trying to eat your brand? I don't know. Just put the fries in the bag. No. Yeah, yeah. And make sure they're hot when they get here, please. Yeah. It's also a weird orange. Sorry to go on this tangent for a bit. It's like a pretty gross orange. All right, let's move over to Zot Dog. Yeah, why'd you pick that orange? It's so much better.

34:26Yeah, yeah, yeah. It's like a dusty orange. It's just like, I don't know. Like, I care about this brand a lot because I use it. I know. I would kill to do it again. I think it deserves like a good brand. We're asking. Yeah, please. A collaboration maybe. We're ready to go. I mean, you got to figure this shit out. A JKR center collab? Wouldn't be the first. We've done it before. But yeah, no, it's one of those, I mean, New Yorkers love Seamless and it's changed my life. It's almost too easy to utter every type of food. But yeah, I love the brand. And it's an example of one of those brands that actually, I would say the product is so great that it almost doesn't matter what the branding looks like.

35:07Yeah. And it's so seamless how easy it is to use that does it need to really have a great brand? I mean, it could have a great brand. You're entering Kevin's territory. Cut that from the record. You're breaking him down. Is it okay not to rebrand something? Somebody's got to be the foil on this program. That's true. I just turned it to Kevin there for a second. Whereas I'm like, bring it on. Give it back to me. I want it. I forgot I'm a businessman that thrives on rebranding. No, it needs a great brand. It's seamless, of course. but it's a shame that I don't know what they're doing over there but then to the Met and so that's when the letters they were squished together and yeah the rest is history it's still on their website actually I was just looking at wellfullones.com yeah they're still doing it anything outside of those projects in your sort of tenure right there?

36:09ZocDoc I think which is Zoc Doc yeah another good one that was one of my favorites actually yeah that was and that that's still yeah going strong with the little Z yeah yeah yeah I actually I met uh well he's no longer the CMO he's actually I think um he's more even more senior um recently and he said we still love it so much it works so well isn't that amazing yeah they're like you did good no one needs to touch it yeah let it live forever how long do these projects uh typically take uh for for you and and your team yeah they're all varied i mean honestly zot doc was almost 12 weeks i think 12 weeks it was a sprint they had a lot of the strategy baked so um but you did we did throw in some uh there was some testing in the middle which was really interesting because they felt like they wanted to grow up and and be more serious and because of like again like brands like oscar and everyone that appeared and they were all doing like happy nice illustration and they were kind of born of that ilk um so they had they had thought that that's what what they wanted to do but actually we ended up creating a really fun brand we put it in as a wild card into testing and people trusted that more to give their health information than they did the the more sort of serious one that felt more like a hospital or doctors or something you know like health insurance something that felt really grown up which was really interesting just again shows people just want a little bit of delight sometimes in their life and why does everything sad world that we live in especially around health care i mean it's it's pretty depressing that was another moment in time when like health care got a rebrand and everyone you know and oscar was a big part of that where they're just like we don't have to struggle with this terrible old-fashioned old looking design and I remember that being a big turning point because you were like if if if doc you know doctors and insurance companies can can find a way to build brands yeah it kind of means that every there's no excuse for any company to not really invest in building a great brand yeah and trying to build a brand that's friendly and approachable and also trustworthy yeah and it was really smart how they did we did that so collaboratively with the in-house team that was I think that was probably that was coming from being in-house and eventually obviously after that I went back in-house again um we're going there next oh yeah the the the sort of collaboration with in-house teams it's easy for agencies to sort of turn their nose up at it and be a little bit snobby about it but I've always felt like if we can find a way to really work together and make it feel as much about what they want to create and live with and they bring it to life, then it's like, that's why the Met is executed so well.

39:03Their in-house team were an incredibly high caliber of creatives. They're doing a lot of the day-to-day, so they don't actually have the time or sometimes even the outside perspective to be able to necessarily completely take on the rebrand, but they need to be walking in lockstep with you whilst you're doing it. And the brilliant bit with I think with ZotDoc was like they they need backends that the doctor the back end sort of booking system that the doctors use versus the consumer kind of facing platforms I wasn't going to be designing all the UI and UX experience of all of that so it was awesome to give over we gave assets over very early on for them to test and learn and we project them in the studio and we'd do sessions and see who were breaking it how far you could push it and then we sort of co-created the guidelines together it was brilliant and i think that is that is the way that great brands are born and and and and live yeah is when there's a team that can really bring it to life and actually execute it because you could build the best brand system in the world and hand it over to someone and if it's it's wonderful idea ideology that we're all going to work together till the end of time but yeah but it rarely happens and i think sometimes designers yeah to your earlier point like put their you know their noses up at the sort of in-house people and as someone that spent a lot of time in-house, I always, you know, sort of that, that friction always bothered me.

40:27And it was always something that I always found like, to fight up against as well, because I think that in-house reputation of those guys that are just like, you know, mad at the agencies or sort of this tension that always seemed to exist. And I think it still is, is there. Right. And I think people, yeah, they still struggle with that. I I think that sort of transition or that partnership is really key to any great brand. It's still snobby. Still snobby. Agency's snobby. Yeah, yeah, yeah. Working at an agency. Yeah, yeah. These fucking snobby ass agencies. No, I mean, I think it's, you know, again, it's just a natural tension.

41:05There's not a lot of empathy for the politics that the in-house team are having to go through. Because it is political. And the in-house team will be oftentimes very talented and very passionate and very knowledgeable about the brand. And then it does sometimes take an outside person to come in and say the same thing that those people in-house are saying and then sort of get, you know, the respect or the sort of appreciation that. But I mean, I think that changes because of brands that prioritize in-house design and build out teams and have success. Top of the list, Shobani. and so you are at Wolf Owens and um how does Leland Mashmeyer convince you to go to Chobani yeah I'd never met Leland before okay as well so that was um it was really nice I remember going to breakfast with him and meeting him for the first time shout out to Leland and um he's coming on the pod Leland you're next oh yeah yeah yeah I love Leland yes and he was he was just yeah so sweet but I think he'd I mean he really painted the picture I think there was a point at Wolf Hollins when sort of after some of those projects where I was working on I mean it was it was good fun I worked on a law firm we were starting to get uh more banking and things like that that I was just like less of the more sort of purposeful um or for the people type brands that we were working on.

42:36And when he talked about the mission for Chobani being better food for all people, it was just so inspiring in a country where the food is honestly pretty gross. And I mean, I only met someone this week who was telling me for the first six months they moved to the US, they haven't felt that well. And I'm just like, oh my goodness. And then I go to Europe in the summer to see my mom and I always go in the summer and everybody always says, you look so great when you come back. And I'm like, I eat more meals probably than I do here. And it's just the food is just so much better quality. So it's just like, and you just feel healthier.

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43:12So I was just like, I see a huge issue with the food, this idea of better food for all people, the idea of something that's delicious, nutritious, natural, and accessible at an affordable price. Why can't that look good? This is then a moment where I'm like, ding, ding, ding, ding, like USA Today. And like Chobani is all about democratizing good design for a lot of people. And this is what I want to do. Amazing. And that was why I went to Chobani. He's very convincing. Yeah. Do you know? It's funny. I remember I was at Coke at the time and I was working with Collins and Leland was a big part of that work that we were doing.

43:54Yeah. And he told me that he was leaving to go to Chobani. and he said the vision is uh disney meets food he's like it's going to be a destination it's going to be a place it's going to be um you know fairy tale and it's going to be immersive and i was like what the fuck are you talking about we're talking about yogurt uh and uh and uh you know now the the rest is history there so it took us yeah i was just thinking about the articulation which is so cool. The Disney analogies are amazing. I bought Tosha book on Disney because actually if you read the book, it's all about putting a group of misfits together to be able to make this creative wonderland.

44:43And so it was very much the ethos. But actually in the end, what the narrative was like around fighting for happily ever after, it was actually a mirror image of Hamdi. he talked about being a shepherd and a warrior and and this was like and we articulated the chobani means shepherd in turkish it's like giving the gift of love and nature so instead of disney it became a bit more like i had secret garden in my mind eden 2.0 where everything's just if everything was wonderful and beautiful and perfect that's what the sun was on us and we all felt warm and all of that those vibes and then the warrior side was fighting for people and what's right and the ethics and so had to have a little bit of that edge too and this fighting for happily ever after it was it was yeah i remember having happily ever after over some of the mood boards and one of the writers connor who we worked with who was very poetic almost like we hired to write a writing pair instead of a normal traditional ad pair and they wrote all the poems that went down the side of the package it was just yeah it was so and he just wrote fighting over the front of it and like boom this is so awesome i know what it looks like and feels like and we're gonna do it yeah i mean it was it's a beautiful rebrand stands you know up today and the influence over the design world oh my goodness massive um at the time also i remember being really impressed because the team was quite massive it wasn't like you and leland in like a small room just it was for like the first month or two and I was like oh my god what have I done but quickly it was quite a team yeah and well that's our third partner Kwame who's the managing director who had come from a more of a sort of production background so he could make things happen he always told me I'm going to make things happen for you whatever you want I'll figure out I'll remove the barriers that's what Kevin does that's Kevin he's a Kwame he's a Kwame yeah that's awesome yeah if you got a problem I'll solve it yeah that's kevin's line to me kwami's now the president of dean ad it's amazing oh well shout to him yeah and so the you basically build like an in-house agency essentially yeah right very fast yeah we did the rebrand in eight months and built the team in eight months so it was it was like people were being added it was like yeah when they talk about building a plane and flying it we were doing that like components were being added on uh every single day whilst It also has like hundreds of SKUs.

47:14I remember that was also part of the... Yeah, 250, I think we did. Yeah. I mean, one thing that actually now you just reminded me of was I was at the launch party for the rebrand. When we built the Eden in the office. Yeah, you built an Eden, like an off-Broadway type show. Where you like look into the little peep holes. Yeah, dioramas and like little scenes. Oh, I love doing all of that. Yeah, it was such an event. It was such a moment. Which is when you're in it. Yeah. Like that was what was so amazing, being inside it and having partners who had the same vision, who wanted to make things happen, remove barriers, and anything was possible.

47:58And we just got to not do things how we'd all done it at other agencies. And it was just to have a launch party. yeah we had Layla Cooks who was doing food sculptures all made out of of yoga and yeah it was it was theatrical it was fun an experience I know and really beautiful you don't get to do that when you're at agency no I mean I think that's the fun part about being in-house right it's like everyone is uh fighting for the same team and uh yeah sort of uh traveling up the same hill and we're all like gonna you know fighting for a happily ever after uh I recently saw an interview with you and I one of the things that I really that really stuck with me was sort of each rebrand that you have done has a tagline in your brain yeah whether that's the tagline yeah it's not generally external for the world but it's something that you are thinking about throughout the process is that something that you've always done is that something that no that that was it was it was something it was definitely kind of born of when I went to orphalins it was when it was the first time that I got to work with strategists.

49:03And they had the sort of model that that Wolf Hollins used back then was like what's special about you and what does the world need. And so it's kind of got that perfect harmony of like a bit of looking back what's happening in the organization at that point in time. So obviously interviewing stakeholders all of that type of stuff. And then the what does the world need is like the consumer, where it's going, future trends all the sort of like and it when you start to marry those two that's how you find your center that's how you find the center and that's genuinely something that i use which is what's yeah what what are you what makes you different and what does the world need and yeah finding that intersection yeah the key honestly to branding yeah i mean we use the four c's and more probably at jkl i don't think everything needs it either or sometimes like i think burger was really, I can tell you what it is now, but it was really about making the brand as craveable as the food.

50:06And it was about making everything much more craveable, which was a completely different, it didn't need all the extra stuff. I think it's important to have an internal mantra though, because I think it helps. Oh, I measure everything against it. Yeah. I'll keep you aligned to an idea. Yeah. And I think sometimes when you're doing these projects and you work on them for six eight months you know a year two years you start to lose a little bit of your place sometimes oh i know i mean i've always i i meet my boss who the global cco of jkr tosh you know tosh all very well and we meet we meet at we meet every tuesday from four till six thirty we spend quite a bit of time together and we always look at work always now I have also managed many creatives over the years creative directors and trying to get them to show me work it's like asking getting blood from a stone like that people are shy or don't want to share or I've got it they're confident in what they're doing until they're not confident until it's not going well and then they need your help but it's it's we've always just riffed on what we're working on or part of and I've really Is it all work being done at JKR?

51:19Is it other work that's out in the world? No, no. Or is it just the work that's happening in the studio? Yeah, it's the things that I'm attached to. God. I guess I bring more to him. And yeah, sometimes we talk more about how the business is running and people and all of those things. But it's a lot about the work. And he's the one that occasionally goes, oh, I love everything you just showed me. So what was the idea again? Why are they doing this? I'm like, you're a bastard. I know this answer, but I am two years into it. And I'm like, totally need to go back to the mirror board and go right back to the beginning of like how.

51:54That's so fun though. But it's good because it can remind. So we use each other to sort of remind each other what the point is and what we're going to tell and how we're going to tell the narrative and the story right at the end. Yeah, that's so fun. I mean, JKR, where you work now, you told me there's 110 people or roughly. 120 in New York, yeah. Oh, in the US. In the US. And then how many people? I think there's more in London, like 160. So we're talking, there's another office, right? There's Shanghai as well. Okay, and how many people there? I'm not really sure, like 20, 30. So we're talking about 300 people.

52:31Yeah. Hopefully I just added that math. And you guys are reviewing all the work from all those teams? No, and a lot of us now, the way we work is like, we look after sort of a global port i look after a global portfolio of brands um so i'm not looking after everything in the studio but between the different ecds and tosh we're yes we're we collectively are over it that's pretty fun honestly like i i you know i often talk about on the studio you know on the podcast like center being a 10 person team and being small and doing boutique and how much i love that yeah but i work with mainly 10 people or like i work but just like 30 different 10 people yes yes mix yeah but and global i work with london and new york i love curating mixes of the right talent for the right job and sometimes you combine teams right yeah something that you guys do i did on mozilla yeah no i had mix of new york and london designers you kind of pit them against each other no no no i make them work together oh you make them work together wow um i think that sounds really fun to have a two and a half hour meeting with tosh where you just look at work and just for the for the love of the game kind of thing where you're just like keep pushing it to make it awesome yeah fun and never done until it's done do you know what i mean so i think i'm gonna that that's something that's gonna stick with me i think is that idea of like setting an internal tagline like for the project we just launched this week it was from the sandwich shop to the countertop that was the sort of like name of the concept as we presented it.

54:06And then I think, you know, to this day, it's actually somewhat outward facing now, but it just kind of reminded us what we were, what like, what the legacy of the brand that we were building, what the story we were telling and what we were, yeah, what the design was communicating. Yeah. And I think that idea of having something like that, that is just the core of the concept, very simply, that you are expressing in every single touch point or the reason behind everything that you're doing. Yeah. And I think, I don't know, I just hadn't considered that the best work tends to have that. And sometimes if you don't have that, you start to lose.

54:45You don't know what the essence is or what it stands for. Yeah. And I think that obviously can come from great strategy or just come from the creative idea. That's why when you've got people that mimic the Chobani brand identity, those brands don't really exist anymore. Yeah, shout them out. Again, Lisa's here for revenge. What brands are they? Yeah, yeah, yeah. Which brands would you say would be the most flagrant? No, that was a real moment where everyone was cutting out their fruit. Trying to be little Matisses. Yeah, yeah, yeah. Everyone thought they were Matisse for like 10 years. And I think, you know, it's funny.

55:23I remember that moment and thinking about why everyone was so, you know, why there were so many Matisses out there. And I think you really cracked something, which was, you know, you made it look beautiful and also flavorful in a way that didn't feel traditional. And I think the standard of packaging typically is fruit PNG on the front of a pack that you just kind of have to stick on there because how else are people going to know the flavor? yeah and I think with that illustration style you found a way until you did united so does america you just do yeah just take everything else yeah that's just color but uh but that idea that how can you artistically show flavor yeah in in a delicious way in a romantic way in a storybook way yeah I think was just so appealing yeah to designers that they couldn't help try I think someone said oh because there was there was conversation about initially when we when And actually it's Gabby, one of the designers who painted the initial illustration.

56:25And then there was still confusion over a few flavors. Like mango looked a little close to peach. The orange fruits had an issue. Some other fruit. There was such nuance in some of them. So then they were like, well, we should just move back to photography. It's like because of these ones that people are struggling with. and and we persuaded them to just kind of move to a slightly more detailed illustration look that just had a bit more uh detail so there was a slight difference from what launched to how it evolved in the first year but in truth illustration because it's not a photograph it you your brain has to like look at it a bit more and you almost start imagining the flavor quicker than you do with a photograph.

57:12And I think you're giving a little bit of credit to the shopper. Yeah. Which people, you know, again, it's not just about purchase intent. It's not just about that moment on a shelf and being like, oh, with the strawberry one. It's, you know, kind of that changing of the guard, I think, of consumer packaged goods as not just buy me, buy me, buy me, but something that you actually want to be seen with. Yeah. We didn't hire one designer that had historically worked on packaging. I've never done it before. Really? Yeah. That's, that's, yeah. Does, when you join an agency like J.K.R., that does not work.

57:48I learn very quickly. You need people that really do know what to do. Yeah, that's probably something that's good to have. So I guess at one point, did you say, okay, Chobani, we got all these copycats. You know, we did our job happily ever after, you know, we achieved it. I'm going back, back to the agency. Yeah. I'd been there for two and a half years. I mean, I loved it. I remember Peter and Hamdi, the CMO, and the founder were like, what did we do wrong? Did we do something wrong? Why are fleets leaving? I was like, because you didn't buy any other brands. I've got nothing else to do. I mean, I left as we were doing oat milk.

58:28I worked on oat milk just before I left, and I loved working on that. And then they went on to do creamers and lots of other products. but um it was yeah i was definitely struggling making one more yogurt commercial was probably i was like some cool commercials though oh i loved it kids in the forest oh oh yeah the chocolate for the that was for flip we were shot that in the ukraine me connor and kwami and then gimme's when i got to work with nadia lee cohen which was the kids brand which didn't actually last for very long because they didn't have a lot of marketing dollars to put behind it which yeah often while but it was like gimme gimme gimme and it was very theatrical and i love yeah i just love working on some some of those pieces and craft was the kind of theme through everything so we got to kind of push the the boundaries but um yeah i just i think branding it's one of those points where I think it was so awesome to be able to hire advertising teams.

59:31I'd always, as I said, going right back to the beginning, I was like, I thought that's what I wanted to do. I didn't end up taking that door. Once you don't take that door, it's not an easy thing to switch between. I know a lot of designers work in ad agencies, but it's not the same in terms of once your brain as an advertising creator is like wired to come up with ideas and become script writers and the way they tell stories and things it's i i i'm jealous so i love being around those creators as well i i well i love the mix of when we all come together okay and so there was a moment at giovanni where i was like i love working with these creators and i love i mean i could you could someone could write something i can make it look good like i love i love that's art directing things you still have that like little itch of like being an ad guy making i definitely did but i also learned i was i was not that person i can't come up with ideas in the same way that they come up with ideas branding is my thing like an identity and and it's commercial art i guess and it's what i'm good at and i had this moment where it's like just do what you're good at and yeah curate the rest Curate all the other people around you that have superpowers in these things.

1:00:56And that's what like JKR, coming to JKR was all about, was basically this idea of creativity, of curating different types of talent, being able to do, look at the jobs from all different angles, whether it's space, whether it, well, no matter what the category is, is it QSR, is it food and beverage, is it entertainment, Is it digital? And kind of the sort of mixed media approach to the way I sort of like to work on brands now. Yeah. I mean, saying it's what I'm good at is the understatement of the year. Your rebrands at JKR are Burger King, Impossible, Mozilla, Manischewitz. And we talk about a lot of these.

1:01:41Nordstrom Rack, right? Yeah. I mean, these are, you know, when we started the show, we were like, we're going to do like a rebrand of the week. and kind of like talk about rebrands and kind of go through like the brand new case study stuff. And we kind of quickly moved off of that. You did have some highlights. We had some moments. But every now and then, you know, a Burger King comes up or something like that. And you're just like, this is the biggest story in the design world and we got to talk about it. And more often than not, Lisa Smith is behind the wheel. So now, yeah, like talk about how fun is that to be able to kind of do so many of these type of projects.

1:02:20And I guess my question really is like, are you focused on singular rebrands at a time? Or are you just like, you got your hand in like all these pots and you're just kind of like, you're just playing. My hand is in a lot of pots right now. Maybe too many. How many rebrands are you working on at this moment? I don't even, I don't, I don't want to think about it. It's too much. Yeah. Blink if you're okay. Yeah. I'm alive. You're alive. But I've definitely, yeah, it's a few too many right now. But, and I thrive when it's less and more because you can go deep just into one. But that's because I've got amazing creatives working across all of them.

1:03:01So, and the ones, we talk about what is more of a, what's an inform? What's a, what do I need to be consulted on? And what are my hands? Racy. in responsible accountable something yeah but i that's working for me quite well because like there's things within rebrands or projects where it's like i like inform fyi totally fine consult is often means i kind of know what's going on in terms of like is it a it might be a brand architecture or how's it going to get and i've been working on that business for so long that I know a lot of history. So it makes sense for me to be in some of those meetings, even if I'm not running the deliverables at the end versus the sort of bigger narratives.

1:03:50And it's the beginnings that I get the most excited about because you've kind of already called out because I love that moment of being able to articulate what it is and how is it going to come to life. And then... I'm looking at the Impossible rerun right now. It's so fucking good. It really is like so beautifully. crafted and I think this is what I often say about these JKR projects like no one in the world does like the big global rebrand where every little you know dial is being I mean I was taught to kern and craft I remember doing back at Brown's uh some posters for channel four I think there were 50 posters and I went in at the weekend and kerned all 51 every single letter because you It used to get justified type quite like you get now or like it already preset or a lot of the fonts we work with now.

1:04:41The typographers are spending a lot more time setting them a lot better than how they used to. But it's just like, yeah, I mean, I'm super into the details. And you love it. And you could tell, right? And it comes through in the work and like you could just see that there was, you know, no stone unturned here trying to get to things perfect. So I guess before we get you out of here. Yeah. two questions two big questions like where do you go from here like what like what excites you like what you know now that you've done you know dozens of rebrands for these big some of the biggest companies in the world like what gets you out of bed and excited about the future big questions yeah that's a big question you might have left me a little speechless it's okay it's okay I think I mean honestly sorry we should have sent that ahead of time I guess we'll go to the fun with it.

1:05:33What do you do to unwind? Like, what do you do when you're not thinking about branding? Like, you know, how do you kick back? What are your guilty pleasures? Oh, I mean, yes, I have some of those. I love food. I love eating. I love cooking. Cooking? Cooking. Okay. I love the beach. The beach? Okay. My guiltiest pleasure is probably the sun. Yeah. Hell yeah. The sun and the sea. That shit rocks. Yeah. Shouts of the sun. I have always loved going to the beach as much as possible. I'm kind of still shocked to myself that I don't have a house on the beach by now. That is like my number one goal. But maybe it's a bit more of my retirement goal, which everybody said, you are never going to retire.

1:06:23I was going to say, you're going to retire? Oh, so I'm British. We're done at 60. And everybody's like, she is going to be so, so bored. You've got like 30 more years though, Lisa. No, no, no, no, no, no, no. I'm on my way. I'm getting up there. No, I'm going to, I will passionately grow vegetables just like I work on brands. That's awesome. And cook delicious food. No, so that I, you know, guilty pleasures. Yeah, I still love all those things like holidays and traveling. Traveling has been huge to me. And I think, honestly, I would say that's been the most, one of the best things about working in the industry that I've got to work in.

1:07:03I've traveled everywhere. I've been to China and Singapore and go to Brazil again next year and Australia and places that you just, whether that is, some of it's judging, some of it's sitting on board, some of it is for clients. it's I know I do a lot maybe too much traveling across America to places that we talked about a lot so weekend destinations but uh but I think that the traveling like this year I talked in in in Rome I'd never been to Italy and I went to Florence afterwards you know it's just like what how lucky am I like that makes me feel so um lucky about what I do and the opportunities that this career has given me is just um and I feel so inspired because I get to go to all the museums and the galleries and see things I've never seen before and that keeps feeding my work I don't really look at Pinterest I'm like looking at the world so when you ask me what I'm doing when a Thanksgiving weekend I'm probably gonna go and hit as many museums on a Saturday and Sunday I can because that's like luckily everyone else is off I'm not going to be bothered i can go and like literally indulge in culture and yeah and that's and i still go and see gigs and i still go to the movies and i love all of it well uh lisa thank you so much for coming you're an absolute legend and someone that i look up to and someone that uh has had just an absolutely tremendous career and uh ain't stopping anytime soon no we gotta get you out of here because you've got a client that needs to approve a new brand system immediately.

1:08:44Yes. But no, seriously, we appreciate your time. Thank you. Congrats on all your success and everything. Thank you. We'll keep honestly reviewing your rebrands favorably and defending them if anyone comes for them. But to be honest, people aren't really coming for them. They're not. And maybe I'm not doing something right, so I need to shake it up. I need to do a Jaguar. You need your Jaguar moment. Yeah, that's a brief coming next. How do we get that Jaguar buzz? Well, it might be when, if it doesn't work. You know how all of our brands make a lot of sense strategically? What if it made no sense?

1:09:24All of our cutting was terrible and we fucked up our logos. Now that will get people talking. I thought you said you liked it. No, I'm just, it's amazing. It's great. No, I like, I do like it. You like the buzz. I love the buzz. I mean, listen, attention is what brands need to survive. Yep. And sometimes perfectly crafted brand identity systems don't get the people going. Yeah. Sometimes you need to put some people in some weird clothes and have them walk around in like some sort of futuristic dystopian. Make lofty promises. Yeah, yeah. What was that? Copy nothing. Break the mold. Break the mold.

1:10:04It was very Zoolander. I think that's what I liked about it. You know, it had a bit of a Zoolander energy. Do you think that was on that mood board? I hope so. Yeah, yeah, yeah. The water is the essence of man. You know, that kind of vibe, that kind of Zoolander chic. That's what I liked about the new Jaguar branding. Thank you, Lisa. Thank you. Bye, Kevin. See ya.

1:10:54My life, my life, my life, my life in the sunshine

1:11:02Everybody loves the sunshine

1:11:09Sunshine

1:11:13Everybody loves the sunshine

1:11:20Sunshine Folks get down in the sunshine Sunshine sunshine

1:11:37folks get brown in the sunshine

1:11:50just bees and things and flowers

1:11:56just bees and things and flowers

1:12:02Just these and things and flowers

1:12:08Just these and things and flowers

1:12:20My life, my life, my life, my life And the sunshine

1:12:28Everybody loves the sunshine

1:12:35sunshine

1:12:39sunshine everybody loves the sunshine

1:12:47sunshine sunshine folks get down in the sunshine

1:12:59sunshine In the sunshine.

1:13:04Folks get proud. In the sunshine.

1:13:23Feel what I feel when I feel. What I feel when I'm feeling. In the sunshine

1:13:35Feel what I feel when I feel what I feel when I'm feeling In the sunshine

1:13:47Do what I do when I do what I do when I'm doing In the sunshine

1:13:59Do what I do when I do what I do when I'm doing In the sunshine

1:14:11Sunshine

1:14:16Everybody loves the sunshine

From the publisher

Lisa Smith is the queen of the rebrand! She is renowned for her transformative work with some of the world's most cherished brands. Currently the Global Executive Creative Director at JKR, her strategic vision has played a pivotal role in the global rebrand efforts for clients such as Burger King, Nordstrom Rack, Impossible Food, and Manischewitz.


Lisa, a listener of the pod, joins us to share about her life, her career, and her passion for the beach! We are excited to share this episode with you!


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