In short
Front and Center Podcast Notes
Episode Title
Soil Punk: with Krista Schultz Episode Description In this episode, Krista Schultz, a multidisciplinary leader and creative director at Tractor Beverage Co., discusses her journey and the sustainability initiatives of Tractor, the first certified organic, non-GMO full-line beverage company in the foodservice industry. The conversation dives into the brand's commitment to supporting farmers, their new product launches, and Krista's transition from gym ownership to creative direction.
---
Key Discussions
Introduction of Krista Schultz
- Background: Krista is a multidisciplinary leader with a history in health and fitness, having previously owned a gym.
- Current Role: Creative Director at Tractor Beverage Co., focusing on sustainable branding and product development.
Tractor Beverage Co.
- Brand Overview: Tractor is known for its organic and non-GMO beverages aimed at the foodservice industry and is expanding into retail.
- Sustainability Commitment:
- Focuses on sustainability and environmental benefits through organic sourcing.
- Collaborates with restaurants like Chipotle to support farming initiatives.
Krista's Journey
- Transition from Gym to Branding:
- Started in exercise science, owned a gym in Northern California.
- Moved towards branding and design, initially working with CrossFit gyms.
- Emphasizes her transition as unique and not a typical career path for designers.
Product Launches and Innovations
- Haymaker Beverage:
- Described as an apple cider vinegar-based, sparkling tonic.
- Represents the first foray of Tractor into the retail space, launched in Sprouts locations.
- Historical context tied to farmers using a version of this tonic for hydration and energy in the fields.
Branding and Design Philosophy
- Rebrand and New Initiatives:
- The podcast discusses a brand renaissance at Tractor, focusing on modernizing the brand while maintaining its heritage.
- Krista emphasizes the importance of differentiation in a saturated beverage market.
Community and Environmental Focus
- Soil Punk and Mad Farmer Tour:
- Describes the concept of "Soil Punk" as individuals who think differently about soil and sustainability.
- The Mad Farmer Tour aims to connect with communities and promote awareness about sustainable farming and soil health.
- Tractor Beam Magazine:
- A speculative fiction editorial platform designed to blend art and science in support of the Soil Punk movement.
Future Directions
- Upcoming Projects:
- The Mad Farmer Tour 2.0 is set to launch, including new sampling buses and regional programs.
- The brand aims to spotlight the Mad Farmer community and continue promoting its mission related to soil health.
---
Key Takeaways
- Unique Pathways: Krista's background in health and fitness complements her current role in branding, showcasing the intersection of wellness and design.
- Sustainable Practices: Tractor's initiatives reflect a broader commitment to sustainability and responsible sourcing, appealing to health-conscious consumers.
- Community Engagement: Engaging directly with consumers through initiatives like the Mad Farmer Tour fosters a deeper connection to the brand's mission.
- Innovation in Branding: The podcast illustrates how creative partnerships can lead to innovative solutions in branding and product development.
---
Conclusion This episode highlights the importance of sustainability in branding, the creative journey of Krista Schultz, and the innovative direction Tractor Beverage Co. is taking in its mission to promote soil health and challenge the beverage industry's norms.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOExploring Tractor Beverage
0:45 to 2:37
Discussion about Tractor Beverage's mission and its growth into retail.
“And you may be familiar with it because you got a drink at Chipotle while eating a delicious burrito.”
Krista's Background in Fitness
2:37 to 4:42
Krista shares her unique journey from gym owner to creative director.
“And I went to college in Savannah, Georgia.”
The Blend of Design and Health
4:42 to 7:01
Krista discusses how her fitness background influenced her design work.
“But you thought like, so you went to college and you're like, I want to open a gym or I just want to work in fitness or sort of like, were you like an athlete or just like really more about wellness?”
Launching Haymaker
7:01 to 9:50
Krista talks about the launch of Haymaker and its significance for Tractor.
“It's just, you know, there's those projects you do when you're still learning.”
Challenges in the Beverage Market
9:50 to 12:22
Exploration of the complexities and challenges in the food service industry.
“The first Sprouts in New York is opening on January 30th.”
Brand Renaissance at Tractor
12:22 to 14:00
Discussion on Tractor's brand transformation and marketing strategies.
“And yeah, I mean, from the beginning, it, my first experience with the brand was through Chipotle.”
Introduction to Alcohol Alternatives
14:00 to 15:00
Explore the rise of non-alcoholic beverages and wellness drinks in social venues.
“AEG, you know, and like, I don't know, with the decline of folks drinking alcohol, right?”
Brand Renaissance and Differentiation
15:00 to 16:00
Learn about the brand's transformation and efforts to stand out in a legacy market.
“And then really trying to take ourselves and differentiate ourselves, right?”
Innovative Initiatives by the Brand
16:00 to 17:20
Discover the unique initiatives the brand is undertaking to promote soil health.
“have been going on and also like what they are?”
Understanding Soil Punks
17:20 to 18:30
Find out what it means to be a soil punk and the diverse community involved.
“So I think a soil punk is in some ways similar to like the mad farmers is someone that sort of like dares to think differently about the soil and about the earth beneath our feet.”
Show all 29 chapters
The Mad Farmer Tour Explained
18:30 to 20:00
Learn about the Mad Farmer Tour and its connection to the soil punk movement.
“I mean, if you think of like, even like Star Trek, right?”
Designing the Mad Farmer Tour
20:00 to 21:40
Delve into the design processes that shaped the Mad Farmer Tour experience.
“You had already gone on this journey and you guys already had a new point of view, a new sort of logo, a new color palette and a lot of really new things.”
The Copper Airstream Concept
21:40 to 23:10
Discuss the inspiration behind the copper Airstream and its brand significance.
“But what you guys are doing is so earnest and so true to the founders and everyone that's involved.”
The Versatility of Haymaker
23:10 to 25:00
Understand the multifunctional use and cultural significance of the haymaker drink.
“And then if you're trying to bring it to this idea of like moderate apothecary, you know, it has like certain signals associated with it.”
Crafting the Haymaker Recipe
25:00 to 27:20
Learn about the historical origins and ingredients of the haymaker drink.
“thoughtful and they thought of everything, no decision, sort of every, every stone unturned.”
Concluding Thoughts on Craft Beverages
27:20 to 28:00
Reflect on the craft beverage movement and its connection to personal experiences.
“Like they're making it in their garage or their sort of small batch and they're trying and inventing new flavors and all that.”
Product Reception and Initial Reactions
28:00 to 29:30
Learn about the positive reception of a new beverage product and customer feedback.
“taking that idea of small badge, kind of locally made, kind of ingredient forward, independent and unique sort of to a new category and to a new place and bringing that to, yeah, with a botanist farmer's story to it.”
Exploring Alternative Beverage Options
29:30 to 31:00
Discover the benefits of a non-alcoholic beverage alternative and its appeal.
“You know, I went to a few venues in Denver and got to see some different shows and sample Haymaker and see the reaction firsthand, which was really special.”
Fitness Communities and Beverage Trends
31:00 to 33:10
Understand the crossover between fitness culture and beverage branding.
“And I mean, apple cider vinegar has its own like associated health benefits to it.”
The Influence of Micro-Communities
33:10 to 35:20
Explore how niche communities influence trends and product branding.
“And it's just people that are like-minded individuals and that care about, you know, each other, right?”
Innovative Branding and Community Engagement
35:20 to 37:10
Learn about innovative branding strategies and community engagement in the beverage industry.
“And so it's interesting to think about, you know, farmers, right?”
Regional Product Launches and Market Expansion
37:10 to 38:40
Discuss the regional approach to product launches and the significance of local markets.
“It's a town on Long Island by yeah, called Center Reach.”
Designing Brand Identity: Handwriting and Aesthetics
38:40 to 42:01
Examine the role of unique design elements in building a brand identity.
“so I doubt they'll go there to see this Airstream.”
The Power of Collaboration in Design
42:01 to 44:18
Explore how collaboration between designers and clients leads to unique outcomes.
“You know, it's funny, like thinking, you know, pulling out a big picture for a second.”
Challenges of Standing Out in a Crowded Market
44:19 to 46:35
Understand the difficulties brands face in distinguishing themselves in competitive spaces.
“And I think that was so clear from day one, And just like, these are real people working on a real brand, making this real, all these amazing things, all these initiatives.”
The Journey to Originality in Branding
46:36 to 48:59
Learn about the importance of originality and the challenges in achieving it in branding.
“And so then you wind up with something like everything looks the same because they're all beholden to the same limitations.”
Future Plans for the Soil Punk Movement
49:00 to 51:05
Get insights into the upcoming initiatives and projects of the Soil Punk brand.
“But I guess before we get you out of here, what's next for the brand?”
Humor and Insights in Podcast Discussions
51:06 to 54:09
Experience the lighthearted banter and insights shared in the podcast's conclusion.
“And one of the things on here, apparently he found this on LinkedIn.”
Celebrating Collaborative Partnerships
56:00 to 56:39
Discover the importance of positive working relationships in creative industries.
Transcript
Automatic transcript. May contain errors.0:00uh kevin podcast time you and i here on riverside we're by the side of a river because we have a special guest today Her name is Krista Schultz. She's a multidisciplinary leader, holistic innovator, and creative director at Tractor Beverage Co. Tractor, who I should mention is a client of ours, is one of the first and only certified organic non-GMO full-line beverage solution specifically designed for the food service industry. But now it's expanding, going to all sorts of amazing places, including retail, which is what we were working on together. We get into all of that on the show here today.
0:33Yeah, Tractor is just like this really cool brand that's started by an organic farmer. and sort of now offering a line of craft beverages and teas and sodas all made with real ingredients. So their whole story and background is rooted in soil and sustainability and thinking about the planet. And you may be familiar with it because you got a drink at Chipotle while eating a delicious burrito. But now the brand is going way beyond that, has a whole new rebrand, a whole bunch of new stuff that they're doing. And Krista is the one behind all. She's the sort of creative director over there. And we're pumped to talk to her today.
1:07and talk about some of the work that we've been doing together.
1:15Are you a Denver Broncos fan? Are you a football fan? Oh, I knew you guys were going to ask this. I'm not a sports ball person. Okay, not a sports ball person. No, am I kicked off? We got to go. We'll end it here. Yeah, we did okay. That was a great five minutes. We're the only design podcast where we shame people for not liking sports. That's that's that's that's just set that like precedent right up front. Thanks. Sorry, guys. But but but you are into physical health. And because we've done some research on you, we do some. Oh, boy. We have a crack research team here that you have a long history, actually, in health.
1:58And you actually did you own a gym? Is that is that that happened? You are a gym owner. Because as far as I'm concerned, again, I've met many designers, the gym owner to creative director pipeline. I can't think of a single one. So not a path well traveled. No, it's not a path. So take us back. OK, where did where did you grow up and how did you go from there to gym? Fun story. Okay, so I grew up in Florida. And I actually went to St. Pete area, Tampa Bay. And I went to college in Savannah, Georgia. So most people in the design world, when I tell them that, where do you think I went? Assume SCAD, yes.
2:47Right. So I call myself an honorary SCAD student and actually did not go to SCAD. I went to Armstrong Atlantic State University. Fuck yeah, let's go state schools. Kevin and I both went to state school. So you're welcome here. Great. Amazing. So I studied exercise science, actually. Okay. Yeah. So from there, I was really big into exercise. I mean, I will say design and everything was a big part of my life forever. The first kind of branding and logos I did were for CrossFit gyms. Okay. Yeah. Fuck yeah. The intersection of CrossFit gyms and graphic designers. Yeah. This is where it comes together.
3:34That's where great design lives, actually. Were you riding that first wave of CrossFit back in, I don't know what year that was. I don't know, whenever it first got super popular. Yeah, 2012. 2011, 2012. That's a good place to be in all reality because those businesses and those brands were booming in an interesting way, right? Because CrossFit was the hottest thing on planet earth and, you know, everyone was in ketosis, if I recall correctly. And so people needed bars and meals and, you know, some of those businesses do quite well because they cater to a very specific audience. Was that what you were doing?
4:14Were you kind of like designing for people or just kind of just a fan? It was a little bit of both. So like I kind of like took this like entrepreneurial neural track with things. And so, you know, I was like helping with friends that had gyms or what have you doing their branding and stuff. And then I also did my own and, you know, I kind of started freelancing from that time on as well as doing the exercise thing. So it was like this blend of worlds and this really interesting niche, I'd say. Yeah, it is really interesting. But you thought like, so you went to college and you're like, I want to open a gym or I just want to work in fitness or sort of like, were you like an athlete or just like really more about wellness?
4:57I was actually more of like in the arts, like I grew up doing ballet. So interesting amalgamation of things. So, I mean, I guess like physical movement and the arts were all kind of like this conglomeration of things. It just kind of happened that way. I didn't want to like work for anyone necessarily. I was like, I've got this like really different kind of niche thing that I'm doing. And so I'm just going to do it for myself. And that's where the gym thing came into play. Cool. So did you eventually open the gym? Yeah, we opened the gym and it was in Northern California. And that's, that's when I moved to the West coast.
5:34And so I've kind of been to the West coast ever, ever since, but yeah, open the gym out there and like kind of wound up building this sort of like compound empire of, of movement and exercise. Like there was a CrossFit gym and a climbing gym and personal training studio and then an aerial arts gym as well. So like and so I was involved in some way with like, you know, all of the branding and the business side of things with those. So dang, that's awesome. Yeah, that's amazing. What made you want to launch it or sort of open it in California? I mean, it was it was a myriad of, you know, personal circumstances and all of that sort of thing.
6:15My partner at the time were moving out there. he was from there so that's what kind of brought us there um and i'm really glad i did because i love it there cool and what was it what was the name of the gym can uh and sort of what was the branding no no well we need we need to know this information we need to know it was so bad i hope you didn't find it in your uh you know background research team um it was called foothills fitness Yes. Okay. It's on your LinkedIn. Yeah. I mean, it's there. We saw it. It's not that bad. I wasn't able to locate any specifics or trying. I couldn't triangulate the location of it.
6:54I will say that I did try to scrub pretty hard because it - Really? You didn't want to be known as a gym owner? No, I wouldn't say that. It's just, you know, there's those projects you do when you're still learning. And, you know, I was like hacking it on my own and went to this school of YouTube and all that fun stuff. And, you know, it's kind of get where you are today. I mean, it is funny because like I I'm not really like I don't think of myself as a designer necessarily. Really? Like, well, I mean, I am and I can, but like I do more, I think, which is like brand strategy is more kind of how I see myself.
7:32No, that makes a lot of sense. Right. Design was always sort of like a sort of a way to help people or a way to sort of get your ideas off the ground, but not necessarily like the profession. It was always in service of another business or something that you were doing. And first it really was about fitness and wellness. Does that gym still exist? Is that still there? Not anymore. No, I kind of went from there. And I just think that the fitness world kind of got pretty like saturated and maybe away from like what it was initially wanting to do. And so I was just like, I kind of need like a break from this world.
8:09And so at that point, I just went full time into kind of what I do now. OK, cool. And so it's worth noticing that this is actually a front and center first. We have you're the first like client partner. Really? Wow. Yeah, yeah, yeah. We've had one, I believe, before, but I think Kevin, correct me if I'm wrong here, but Jen from Kinuforix. But like we had her on the show sort of like way after we worked together. So like, you know, that's how we first met was like through the working relationship, but like not necessarily sort of like how we met, which was like much more recently and much more, you know, sort of in this sort of calendar year, at least like in a sort of recent memory.
8:51So this is more like a debriefing, you know, we should do this. I was thinking we should do this with all of our clients, right? We should finish the project. The extra day. Yeah. And have them come on the pod and be like, so what was it like working with Sensor? No, I'm kidding. But no, it's the people should know because that's something that that's where we met. And that is sort of that. And that business is called Tractor. So I guess, do you want to just kind of give the people a little bit of a background on Tractor and sort of, you know, how you wound up there and sort of what Tractor has been doing?
9:27Well, first of all, all the props. So I'm happy to fluff you guys up. You guys have been fantastic to work with. And I am excited to talk more about, you know, the work that we did together and how great it's really been with the launch and everything. But yeah, I mean, I think the interesting thing to say about Tractor is so we just launched this new product that we work together on. It's called Haymaker. It just launched nationally in Sprouts. So all Sprouts locations. Great story. Here we go. Great story. We love Sprouts. Spons of the pod. The first Sprouts in New York is opening on January 30th.
10:06Wow. You heard it here first. Wow. You heard it here. That was two months ago. Maybe like a month ago. Or three days from now. Sorry, Kevin. No, that's the theme of this episode is keep providing information as to when this was recorded. Yeah, I love that story. It opened a couple weeks ago. I've been a couple times. Yeah, yeah, yeah. Then there we, yeah, the whole sampling event just went off the hook. It was great. Yeah. Everyone said, what great design. That's what they all said. That's what they all said. They couldn't stop raving about the packaging. time aside that is what everyone raves about so wow wow wow this has gone really well kevin i like this already yeah but yes sorry back to tractor um yeah talk talk talk to talk to the people about yeah okay so um the company started in food service so if you think the bubbler drinks that you get at like a chipotle right or other you know kind of national chains or even and colleges and universities, right?
11:06Like it's those kind of like refresher craft beverages that you would get in food service. And so Haymaker represents our first foray into retail. And so that launch is exclusively with Sprouts in retail and then also with AEG, which is kind of your entertainment venue giant. And so you can find us at different shows and different entertainment venues and things like that. so there's been an interesting uh trajectory with it i'd say because like most brands they go from retail and then expand to food service you think you know yeah but we went the opposite direction and so that's sort of been a theme with everything that we've done and and also with help from you guys as well as like you know how do we challenge the status quo and what's expected in terms of the beverage industry which is like ubiquitously saturated and you know expected and what have you so like i feel everything we do is just sort of like okay how can we do this in a way that's different and fresh and new and um kind of stands apart from the herd that was one of the main things i took away from my first conversation with duke and like about everything that tractor does is like is is doing it differently it's like against the grain you know sort of uh going zagging where everyone else's.
12:25And yeah, I mean, from the beginning, it, my first experience with the brand was through Chipotle. And I, I originally thought the brand was owned by Chipotle. I thought it was like a Chipotle sub brand. And I imagine that's what there are people that thought that as well. I wasn't the only one, but it's, you know, again, it's sort of, that's because it, the way in which it was first introduced is sort of in this space of another brand that is, uh, arguably one of the most popular brands in fast casual food. So it certainly shows up there. You've got your logo there on those bubblers, but it is sort of inside of another brand's experience.
13:00And so I thought that was really an interesting challenge because where you meet a brand is often how you think of it. For a long time, you only make a first impression once. So I guess when did you sort of when, how long have you been at Trust? Four years, I think. Okay, wow. And yeah, you bring up a really good point because when I started, I mean, the food service industry is ridiculously complex and very hard to build a brand from a bubbler. There's just, you know, fraught with challenges there, you know, and recognition, you know, like you don't feel like an attachment or connection to a machine necessarily in the same way that you do something like this that you can hold in your hand.
13:41Right. So that that has its own set of challenges, kind of a lot of what you just said. And what Haymaker is kind of allowing us to do is like, you know, touch and feel and see it, you know, and really kind of get everything that we stand for out there in the hands and people are able to interact with it, you know, with things like the Mad Farmer tour and these launches and AEG, you know, and like, I don't know, with the decline of folks drinking alcohol, right? Like this is kind of like just like meeting that way right where it's at, especially in these venues, right? Because like this drink is like kind of like an NA beverage, you know?
14:19It can be like a wellness beverage, you know? There's a lot to be said with like the building that we were able to do from starting in food service to give us this kind of like baseline and platform in order to continue to build off of. In general, I think our kind of North Star is soil and soul. So we try to connect everything back to that. An interesting thing is when we started working with you, we were in the middle of what we were calling our brand renaissance. So we were kind of taking our brand from, I don't know, like kind of this more like kind of legacy type feel, or we were kind of amidst these other legacy players, right?
15:00And then really trying to take ourselves and differentiate ourselves, right? so like I think with a brand called Tractor like it's kind of easy to go back and be like oh like you know it's very heritage like Cracker Barrel vibes or what have you you know or like how can you make that the modern apothecary and kind of connect with people on a deeper level than just a product right and then how do you then connect it all back to soil I think what was so exciting for me when when again I first sort of you know got integrated into this whole world was just how many amazing things the brand was doing already.
15:38Just like, you know, sort of the farm camp you mentioned and sort of the Mad Farmer tour and you were starting like a tractor beam and sort of this like, you know, sort of soil punk magazine thing. So all this stuff was like things that you guys were doing and it was all part of the brand and sort of can you talk to me about sort of like how like long some of those initiatives have been going on and also like what they are? Because I think people would be interested to hear more about all those like kind of weird and amazing things that the brand is doing. Yeah, just because for the love of doing it in a lot of ways.
16:14Absolutely. There's something we said for small bets, right? And so like all of these various things that we're doing are just, you know, trying to kind of spread out, you know, like what are all the various things we can do that's in support of this larger movement towards soil health and all of these things that we can do tangibly to help the world. And, you know, also spread hope rather than kind of like this like kind of crushing anxiety that like a lot of people I think are feeling in this world right now. So yeah, Tractor B, my guess is probably the wildest of them. I mean, we can start there.
16:56That's our speculative fiction editorial platform. So sick, yeah. Which is amazing. I actually had the pleasure while I was out in New York to meet with Lana and Claire who are the founders and editors in chief of that. But yeah, that's been wildly successful and just the community that started to build off of that with the soil punks has just been just so cool to witness it's just people are really drawn to it can you explain to us what a soil punk is and are you a soil punk i mean yeah i'm a soil punk you're a soil punk we're all i don't think i'm a soil punk i am my my fingernails are so are too clean to be a soil thing i think He could be.
17:42So I think a soil punk is in some ways similar to like the mad farmers is someone that sort of like dares to think differently about the soil and about the earth beneath our feet. And is, you know, there's a wide array of folks that could be a soil punk, right? Like it could be anyone from like, you're starting an urban food garden in a desert, in a food desert, you know what I mean? Or it could be someone that's a soil scientist that's like dedicating their entire life and platform to studying, you know, these wild, you know, scientific discoveries that are happening right now. And so the platform itself is really cool because you can start to play in that.
18:25And art and science can kind of come together in a way to give us a more hopeful future, hopeful visions of future. And that can start to lead. I mean, if you think of like, even like Star Trek, right? I love Star Trek. I'm a huge Trekkie high. And like, you know, they had designed the iPhone before it was an iPhone, you know? And so there's just like this power of like being able to imagine these types of things for the future and then the possibility of them coming real. Can you also tell people about the Mad Farmer tour? Because I thought that's another really fun thing that the brand has been doing.
19:05yeah and kind of to connect that back to you guys actually in the work we did together like that had such an influence on just our brand as a whole as well as the design of the mad farmer tour like the the copper was just like let's talk about the copper for a second yeah i guess we'll bring it back to us you know it's funny because on every podcast i always find myself bringing it back to us somehow. And then it's always like, oh, God, why are we always why am I always talking about us? But in this case, I guess it only makes sense to bring it back to us. But yeah, and but I appreciate that. But the thing that also I was thinking about in preparation for this podcast, like why I love this product so much is really because of how we work together.
19:50And it was such a different process than any other project that we've ever worked on and also quite different than I think how a lot of design studios specifically work on like rebrand type of projects or packaging projects because of like exactly what you were describing before, which was when we met, you guys were already sort of in the middle slash towards the end of what you call the brand renaissance, which I'll call a rebrand for the listeners at home, because that was something that you guys were already doing. You had already gone on this journey and you guys already had a new point of view, a new sort of logo, a new color palette and a lot of really new things.
20:30But it wasn't done, which was interesting it was sort of like it wasn't like printed guidelines finished sort of thing and it was sort of like you know a lot of people talk about like brands you know brand guidelines are always are always changing always alive always but like when it came when we started working together it was like no we're actually in the middle of this thing and we want you guys to sort of help us or work with packaging specifically as a vehicle to communicate and to get people to know more about this brand, which is a really interesting approach because it's not just, hey, buy this thing.
21:07I'm selling you a drink on the shelf, buy it. It's more as a, to your earlier point about a bubbler and sort of being a tough place to create a brand relationship, a beverage is oftentimes sort of a can is that thing that you hold and you bring with you to a friend's house or you bring with you to a meeting or something like that and you hold. And so it's a slightly, yeah it's an interesting approach where it's it's it's a it's a north star an experience that's yeah trying to bring attention to the overall uh sort of uh the entire company and what everyone is doing and so we were able to influence packaging but in turn also have some influence over the rebrand and they were sort of both working together in tandem so uh i thought that was really fascinating and and also then started to turn into other moments like the mad farmer tour right yeah which is essentially a giant haymaker can the airstream yeah which again was something that we were really inspired by because of just you know again the tractor team and like how you know a lot there's let's just say there's a lot of brands out there that are performative wellness, performative health, performative environmentalist, greenwashing, all this stuff is just in an effort to get people to want to align with it or to feel good about promoting it or spending their money on it.
22:37But what you guys are doing is so earnest and so true to the founders and everyone that's involved. So this is like, it's all just about sort of getting people to pay attention to it and, and, and learn and learn about it because there's not many times where a brand is, is, has been out in the world for 10 years, right? How long, you know, sort of before it's introduced in many ways. Right. I mean, if you see a big copper Airstream drumming, driving down the road, you're going to notice it. That's right. It's like the Oscar, it's like the Oscar Meyer mobile now. Yeah. And that's our thing of that.
23:14I mean, like, that's kind of our tour across the country to connect with what we call Mad Farmers, which has like this connection to the idea of soil punks, you know, and connect with them and hear their stories and, and listen and not, and not kind of go with our own point of view and kind of like create this community of, you know, folks that are, are like-minded in this movement, you know, rather than like trying to impart something, you know? And so, I mean, the copper was just so great because it does, like, for all of the reasons that we've spoke about, but just to, like, reiterate, you know, like, the connection to the agricultural roots and even going as far as, like, to do the research of, like, okay, copper is used in this way in agriculture historically, right?
23:58And then if you're trying to bring it to this idea of like moderate apothecary, you know, it has like certain signals associated with it. And then when you kind of like tie it into these aspects of the like botanist journal and field notes and things like that, like it kind of feels down home, you know, and it feels like it feels real. there's something cool to be said where you can kind of take this product called the hay baker where you can kind of like decide yourself you know what it means to you like it's not like some other brands where you're coming out and you're like hey it has this functional benefit or that functional benefit like you can kind of decide what it what it means to you and that's what lets it kind of like flex across like okay now it's an n.a beverage in a um you know music venue or now i'm drinking it out on the farm like it just has a lot of different uses and i i just think the design really speaks to that.
24:53Well, thank you. It sounds like your branding and design company did a really great job and they really did the research and they really, they were very thoughtful and they thought of everything, no decision, sort of every, every stone unturned. But yeah, I think again, from that, like, you know, sort of what you said, like a drink, making it what, like a lot of drinks are like, we're targeting this moment and this occasion, this, and, you know, I think it's, it's, it can be different things for different people. And I I remember talking to Griffin and he was like, this is like the original sports drink.
25:22You know what I mean? Like this haymaker was this drink. So can we talk about what a haymaker is? Because I think that is really fascinating. It's probably a good thing to do, right? And also, I thought that was really original. We didn't come up with that at all. You guys were like, we're working on this drink. And we think it's like, no one's ever really put this drink out there. Or it's not really sort of something you see in your average store. And it's called the haymaker. and I was like, what the fuck is a haymaker? So tell people what a haymaker is. Yeah. Sure, yeah. It's an apple cider vinegar base, sparkling farmer's tonic, which is a mouthful, but it's based on an old folk recipe, right?
26:02That farmers would use in the fields. So they would create this from what was on hand. They'd eat apple cider vinegar, ginger, molasses, some sparkling water. They put it together and keep them going in the fields. And so it's got this great kind of historical story It's also known as switchel. So some people have heard it be called that. But you know, it's not kombucha. It's not alcohol. It's low in sugar. It's its own thing. And I think the possibility of it becoming, you know, more ubiquitously known as haymaker, you know, because you can riff off it in so many different ways, which makes it fun.
26:38And I think that's another interesting thing that we're doing is like, we're not gatekeeping the recipe, You know, like, you know, we want to be like, hey, this is what it's made out of. And you can recognize those ingredients and you can make it yourself. Yeah. And I think also just like leaning into the ingredients that go into it and sort of using the canvas of the packaging as a means to like talk about sort of like what goes in it and sort of using that sort of. Yeah. The botanist journal as a motif, I think, was really fun for us and really talking about the craft of it all. Because I think when you think of craft beverages or you think about like oftentimes craft beer, right, where it's like these sort of small sort of more independent makers and they're making things for the love, right?
27:22Like they're making it in their garage or their sort of small batch and they're trying and inventing new flavors and all that. And I think that was the same kind of energy that I felt from Tractor and the team that you guys were sort of bringing that sort of same kind of craft approach. which is why it was so interesting as a sort of visual language to play with because, you know, craft beer oftentimes is, you know, sort of visualized with sort of less sort of commercial packaging and a sort of more of this kind of like sticker on a can approach for lack of a better term, which is sort of like one of the things that I think I'm most proud of is like sort of taking that idea of small badge, kind of locally made, kind of ingredient forward, independent and unique sort of to a new category and to a new place and bringing that to, yeah, with a botanist farmer's story to it.
Read the full transcript
28:20So you've been holding it on camera. But yes, that is sort of the sort of finished product, which is very exciting because it's now in the world and it's in Sprouts. And, uh, yeah, talk to us about sort of like initial, uh, reception, reaction, people, cause it's delicious too. Um, that's also another, uh, yeah. Did you guys get your, your care package? It's on my shelf right there. Yeah. I mean, that's everyone here knows that's my absolute favorite product. It leaded to the shelf of fame. Oh my God. Of course. Yeah, of course. It's right there. It's right there. So yeah. One to stop, one to drink and one to one for the wall.
29:00so but yeah it's great it's great to see it in person it's great to have it on the wall it's also great to drink it we tried it early on through the before it had a designed package so yeah i remember we all sat around and tried it but yeah talk to us great people are yeah the reception has been fantastic you know the i mean ag you know the venues and the guests and such that have tried it have raved about it i mean i myself i mean we're a small company right like i myself went out to some of these sampling events. You know, I went to a few venues in Denver and got to see some different shows and sample Haymaker and see the reaction firsthand, which was really special.
29:41And people love it. You know, like they basically say like, oh, great. It's like a kind of like a wake me up, like refresh or like reset without the caffeine and without the alcohol. Right. So like in that environment, people were super stoked on it because they're like, I don't want to drink alcohol, but I want something that's going to kind of like perk me up. But I also don't want any caffeine because I want to go to sleep tonight after this. Yeah. True. So that's Kevin. That's you just described Kevin. That's what he's looking for. That's exactly it's what I'm looking for. No, it really is.
30:18And I'm like, I'll have the caffeine at four o 'clock and we'll we'll see how it goes now. But no, it's true. I mean, in a concert venue or sort of like a setting, like, you know, of course, like there's there's beer, there's now non-alcoholic beers, there's water. And I do feel like there is sort of like a big gap in terms of like just drinks that and, you know, as many drinks and options there are out there. But a drink that sort of like has good ingredients, makes you feel good and also like gives you a little bit of boost, which you would assume would come from caffeine. but sometimes that caffeine is not what people are looking for in that moment, especially at, you know, 10 o 'clock on a Saturday night.
30:56Yeah. I think it's the apple cider vinegar. That's right. Ginger that does that for you, you know? And I mean, apple cider vinegar has its own like associated health benefits to it. But I mean, on the other hand, I mean, it's just invigorating, right? Like I used to be one of those people, especially in my CrossFit days, where I would like wake up in the morning and just like, you know, just. you're knocking you're knocking back some acv yeah yeah that's right that's coming back around people are people are into that uh to this day yeah so i mean this kind of gives you a you know a way back into that in a delicious manner that you can enjoy you know that's right so you're saying it's better for you than celsius potentially i'm not saying anything like that neither should i uh that's right celsius uh big clients big clients in the energy drink space but yeah i mean moments yeah different different moments yeah i never understand how people yes there's things and drinks that they sort of put into their body before they go to work out it's like i i don't know it's yeah crossfit specifically and like there's a community there and you're like i don't know how you guys just don't explode well i mean if you think um this is something i've been looking at recently is like it's cool these little like microcosm communities and like the brands that got started off of them or like springboarded from them like rx bar right like they i remember those back in those days right where like it was almost like you had your like independent seller they'd come around your gym and then you'd get your rx bars And like it had this like cult following kind of based off of that.
32:44So I think there's, there's something similar in the realm of like, you know, our mad farmers and the soil punks and like this kind of community that we're building, or this is kind of a similar, almost a cult favorite in that, in that way of looking at it. Yeah. And I mean, it makes, it makes a ton of sense. And like, I do feel like that's, it's so interesting to bring that. Now I see the connection from your background in fitness and CrossFit and sort of, yeah, in the gym world to this new world, the farmer, you know, the connection. They're working hard. No, they're both working hard. They're both working hard.
33:22There's a lot of crossover. There's a lot of stuff involved. And it's just people that are like-minded individuals and that care about, you know, each other, right? There's a lot of community and sort of a team feeling, especially, you know, sort of I imagine sort of the farming community of these people that like they love what they do and they sort of, you know, it's a means for their family and they care about the earth. And, you know, the people in the CrossFit community, they care about their traps, you know, right? Like, what do they care about, Kevin? Like, I've clearly never done CrossFit a day.
33:55Kevin, why is he asking you? I did a little CrossFit back in the day. Yeah. Just a little bit. I think they want to hit their PRs. They want to set... What do you measure there? Time? Time to complete certain workouts? Is that the measuring thing there? Yeah. Is it weight? Or rounds? Yeah, rounds. How much are you lifting today, Kevin? What are you lifting? What are you doing? I'm not talking about this on mic. Kristen, how much are you lifting? Zero. Really? Really? You left the game completely? Oh, yeah. Yeah, yeah, yeah. I mean, I went back to ballet, ironically. And then, you know, now I do like yoga running.
34:41Yoga running. I lifted a baby for long enough. I feel like I'm good. That's just like an increasing in size kettlebell. That's right. Right. Except I don't really swing her around that much. Could if you wanted to. Yeah, she'd probably, she'd enjoy that. She would have a lot of fun, I would imagine. Yeah, ballet is actually very hot. I actually saw today that, you know, sort of Skims and Nike are doing like a ballet sneaker and like ballet shoes are very popular. And again, it's all these like micro communities and these sort of lifestyles that become elevated to sort of mainstream. And then we take a lot of aesthetics from them.
35:19Like we take a lot of sort of visual, you know, things from them, fashion, like the influence is big. And so it's interesting to think about, you know, farmers, right? Because, you know, there's some cool stuff. I mean, obviously through our work and some of the research, we talked a lot about like merch and sort of materials and airstreams and things you can do that you can bring that mentality. And again, to the workers of Brooklyn, you know, so performative farmers here. Speaking of that, our airstream is having offspring. Oh, wow. Okay. Wow. Children. Wow. In the form of little smaller sampling vans that are like a little more nimble.
36:04Okay, cool. And, and funny enough, like, you know, there was a lot of those concepts, like those kind of like supporting, you know, activations and things that could go along with the concepts. And you had like a little van, you know, I think a lot of what, a lot of what you all had proposed, like, it's, it's cool to see it come to life. So thank you. And like those little offspring vans now, like you're going to see when I'm driving down the road, you're gonna be like, what? That's awesome. Shout out to you guys for taking that. You know, we love, we love pitching rigs. So, you know, you might, you might be the first client ever, you know, run with it.
36:39Yeah. Cool, cool, cool. We'd love to see. Yeah. We love, we were talking about this the other day. We love suggesting new revenue streams for clients or sort of way, you know, thing, ideas and things that 90 % of them, never get made and it's a it's a fun exercise i think again as a studio that like again we're brought in for for packaging a lot of times our identity work but like yeah you know once we start building out the world and you start thinking about the people and all the sort of uh points of inspiration and things you you just start throwing some of it into into mock-ups and decks and uh starting to visualize it in the hopes that some someone on the client's like yeah see it and be like you know what we should do that and uh that's that's how a a copper airstream uh it comes to life as a brand uh symbol and now is is coming uh to brooklyn is that what you're telling me uh no uh where are the offsprings what long long island is the sprouts is that what you said fuck yeah so yeah my hometown you're trying to tell me that there we go where i'm from the the great island uh where on long island is the sprouts i should know this i'm as someone that's like we're let's all go on we're all on our computers so yeah yeah we gotta find it long island this is big news for my my parents really okay let me look that up we are gonna have kind of more like a regional approach for the mad farmer tour next year and so okay one of those regions is is new york area so all right nice nice it's going to a town called center reach and I did not make that up.
38:16That is the true story. It's a town on Long Island by yeah, called Center Reach. I've actually never been there. So is bigger than people think but yeah, Kismet is right. Yeah. Center Reach, Long Island. Shocking. Center reached Long Island. That's it. That's it. Right back. Yeah, it's about like an hour from where my parents live so I doubt they'll go there to see this Airstream. for me. But maybe, you know, my mom's a big listener of the pod and she loves a shout out, so hi mom. Come on, mom. Come on. Well, I'll take a trip out to Center Reach with you to go to the new Sprouts. I mean, come on.
38:58Who doesn't love that? Yeah, who doesn't love a trip to Sprouts? Yeah, we got to be boots on the ground for the pod. That's right, we got to get out there. Yeah, we got to get out there. There you go. You can do that at the time of the timestamp. Yeah, it's actually, it's interesting. They're calling it Sprouts Farmer's Market. So it's got a bit of a tractor-ish energy. And so they're kind of, yeah, it's definitely going to bring some sort of, yeah, some tractor. To be honest, the design, at least what I'm looking at, it's got an aesthetic that I'm not saying is not Cracker Barrel-alegy. You know, it's got some like overhanging porch.
39:41Yeah. Which is cool. we still got crates but you know it's like they're elevated crates you know yeah well shout out to sprouts and shout out i mean this is all coming together and so yeah i guess like um you know kind of to round out the tractor conversation in terms of like you know the work that we did my one of my favorite parts of of all the things that we did was and it's not even something we did it's just something that like all of a sudden i mean you guys did and we felt very excited about which was the website for Attractor, which is, yeah, when we saw that it was sort of brought all this sort of like, you know, sort of handwriting and sort of this worm that's kind of flying through the website.
40:21Yeah. Talk to me about just like kind of all these like little things that the brand is doing now and sort of all the moments in which like you guys are excited about sort of moving forward. Should we talk about the handwriting? We can talk about the handwriting. Are you writing? Are you writing all that? Yeah, yeah, yeah. So one of the designers on our team was like, you know, we had her heavily sort of doing a lot of handwriting stuff for some of the branding work. And then you guys took the handwriting and were like, oh, we're going to we're going to fold this into this overall. And then it became a bit of a like, who's going to write all this stuff?
40:58So how much are you writing on a day to day basis here for this brand system? not so much anymore okay while i was but we have this gigantic master file of all of the vector objects now that have been like turned in for my handwriting sorry and also like thank you no thank you like it's just such a cool thing like it was the same they were like i was like what you guys do to me but like i love it like we love it it's become such a part like you said like you kind of came in like towards like the end of this like re-brand we were doing and like there was it's just become like a core element now that we spread across everything and it's just it's fantastic and like endlessly grateful for that um it's it's a pleasure honestly like and And I'm just grateful that I was able to emulate it.
41:58And I just love how much you guys took it and ran with it. You know, it's funny, like thinking, you know, pulling out a big picture for a second. Like we, you know, we work on branding projects all the time. And like our hope and like the coolest thing is when we pitch something or we design something and then clients and partners, they take it and then they run with it and they make it better or they sort of, you know, bring their own ideas. And it's not just like taking what we did and just printing it like that. Sure. That's great when people do that as well. I'm not going to ever criticize that, but I think there's something really special truly that happens.
42:35And I think every designer knows this when you see something that the client made that was only made possible by the things that you had kind of thrown at them. You didn't exactly make it one-to-one, but it just kind of like is born from the sort of collaboration that you did. And I just think that is our hope and goal for every project. And you guys are like a shining sort of A plus example of that happening. It's like, oh, we had all these ideas. We pitched all this kind of stuff. And you guys are just like, cool, we'll take this. We'll take this. We'll take this. We're going to integrate this.
43:08We're going to make that airstream. We're going to run. And then we're just going to keep running. I think you guys just saw us though from the start. like man this is a love fest i know i know but seriously though like you you did see where we were at and like just the even going beyond into the like you know a lot of people do this but how does it come to life like the van designs and like the different you know like it was evident through that that that you kind of got where we were at and like what we were trying to do and so um and just the i mean i i will toot the horn a little bit more but just like in in the realm of doing something make it original right like there's only so much originality to be had in this world right and like um i i think you guys do that really well and so it was it was it just felt natural to be like okay here's these things and like those just like fit right in they click and um yeah i mean like the the handwriting file it's funny like i've now written so many words that like you have this like kind of like small in-house design team like they just go to this file and find the words and then craft sentences from it um but yeah no that and the copper were really kind of two of those things that sort of lived on and created a life of their own i think that's i mean again it's in in service of how unique and real and sort of earnest everything that the brand is doing and sort of like wanting to bring that to the people, right?
44:44Because there's a certain energy of making something from hand and there's a certain feeling of, you know, handwriting that just will never, you know, again, no typeface or any, you know, sort of anything made by a computer will never sort of get across that warmth and that sort of, yeah, that sort of humanity to it. And I think that was so clear from day one, And just like, these are real people working on a real brand, making this real, all these amazing things, all these initiatives. And how do we get that across to people? Because that's a hard thing to get, you know, for people to understand because so much of all that's made is sort of just like venture capital, like matcha, you know, places.
45:23And it's just like trying to just sell you a lot of shit and sell out. But none of that is happening here. And so how do we communicate that? And also how do we give you guys things that are unique? And like you said, like stand out from the crowd because beverage is so crowded. And I think you guys, we talked about that from day one. Yeah. It's hard. It's hard to stand out. This is an analogy we make a lot is the youth soccer game where like the ball's going in the corner and they all go in the corner. It's like you got to play in the open space, you know? We love a sports metaphor around here.
45:57Yeah. There we go. Oh my gosh, I did it. full circle yeah we did it i didn't even mean to okay um but if you look at like the beverage you know aisle right like it's so easy to get lost there and like huge props to our our ops team by the way what's up guys because hell yeah they're all listening yeah shout out to ops they're like they're like copper can what you know what i mean like it's like this whole thing that like Like, you know, even Ball was like, what are you trying to do? And like, it's like pressure label. Like you said it earlier with the beer cans. Like it's so often just like beer can with the label wrap, you know, or like, you know, it's the same thing, you know, and there's limitations associated with that in terms of the print process and everything.
46:43Right. And so then you wind up with something like everything looks the same because they're all beholden to the same limitations. And so I just love how you guys like broke free of that and then gave us like these pieces to work with. And I saw, you know, I've seen this on shelves next to like, you know, all of the different beverages and you are drawn to it with the copper and the label itself, which has like, you know, it's textured, you know, like again, like, thanks for indulging us. Well, you guys figured out how to do it. You know, again, that and you're right, like speaking to the sort of like complexities of doing original things like it's hard to do that.
47:24And that's why people often are just like, oh, we'll use the same sort of can. We use the same structure. We'll just get it from the same facility. We'll do the same, you know, and that's why things start to look the same. So it's hard to do things that are original. And, you know, for us to like pitch original things, of course. And then it's like I remember there was one meeting where you guys were like, yeah, this is really great. But like going to be really hard for us to do. you know, again, a lot of people, clients will be like, Oh, we want to be different. We don't want to do what everyone else is doing.
47:50We want something original. We want something unique, one new form factor, we want to do this. And then all of a sudden, like six months in, it's like, okay, we're actually going to use the same one. And it's going to be the same printer as the next facility. And it's just like, yeah, I think, and a lot of that is because of constraints. Like, that's what you were saying. Like, there's, there's a reason why most cans look the way they do or most bottles or most things like it's because that's um yeah facilities are set up to make them that way but you guys uh didn't didn't didn't take a sort of no for an answer it seemed like and i thank you guys because you guys did that on your side we had nothing to do with it so shout out to the ops team well thanks for being willing to go down that road even knowing you know that potentially it might not come to fruition you know but um i mean a lot of the credit and thanks goes to our CEO, Kevin, who's, you know, his push is always just make it original.
48:44Right. And so that's kind of, you know, that's spread across as a spirit across the company. Right. And so everyone has this kind of shared intention to do something that's unique in the marketplace, you know, like just starting in the food service, you know, space first before going to retail, you know, in and of itself was, you know, kind of pushing the boundaries of what we know is familiar so um yeah i think that it just wound up being a really you know again kismet partnership and worked out and i'm so glad i did well what a what a great victory lap we got to take care of today on the podcast oh my god for all the listeners they're like oh my god center has never glazed themselves uh harder than than this podcast but oh no i don't think we really we really know we've we've certainly we've certainly glazed ourselves harder that's Possibly.
49:34That's true. That is true. But I guess before we get you out of here, what's next for the brand? Anything exciting that you can tease? um yeah i mean i guess as far as what's next you know we're really gearing up for mad farmer tour 2.0 for this year you know like we're we've got the offspring coming you know in the form of these like little sampling buses you know um the airstream which you know we lovingly call dolores um in that they're dolores huerta is um also going to be making appearances as well um so and then we've also got this kind of you know we've got different regions that we're going to be just like really amping up our, what we're going to call our co-op program.
50:16That's just an array of individuals that are ambassadors to, you know, our mission and what we're going after with the Soil Punk movement and the Mad Farmers and kind of working on some sort of spotlights of our Mad Farmer community that will be coming soon as well. So lots of exciting stuff. Yeah. And keep your eye out for Tractor Beam 2 just launched a new issue. Sick. Going to read some speculative fiction. Yeah. Also, Elizabeth Goodspeed, friend of the studio, is jumping in on doing some Art Direction. She's the best. Yeah, it's the coolest thing ever. I just love Tractor Beam. And yeah, you guys were well, you know, just like that was all happening before we ever even got there.
51:01So we're just like, oh, let's follow this incredible lead that they're doing with all this cool sort of design at the intersection of like soil and yeah the graphic design and it's art direction and sort of typography and web is so it's so fascinating and so cool uh cans and hands it sounds like that's the 2026 uh plans and hands all right chris before you go actually we have to we have to talk to you about something okay kevin do you know what i need to talk about this i think i know yeah so kevin uh for every guest he does a lot of research a lot of producing He makes his big, giant documents about you and your history and your CrossFit gym and the Hope Gap and the farm, you know, Mad Farmer, everything that we could possibly talk about.
51:47And one of the things on here, apparently he found this on LinkedIn. There's a thing under interests, which I was not familiar with. And it says top voices. And do you know that your top voice is enemy of the podcast, Ryan Ruddle? he is a part-time actor and business owner and um i don't know if you know that because i'm sure you don't know that but i don't ryan reynolds is is there multiple top voices kevin is it only one top voice or is that like and i guess my question is what's ryan reynolds doing on linkedin that's uh what what what is what is he uh what's he talk about over there he has well i think it's under your interest it's under your interest so at some point i think at some point you had mark that you were interested in to some extent really sorry not this is news to me put you on the spot uh or try to embarrass you oh sorry i don't have a but better uh content fodder here but i think that was i don't know that was is he are you a ryan reynolds fan yeah that's a good question i mean sure you know i'm not in any particular way i don't know i think i think when you like when i signed up for linkedin like i think it gives you those oh sure what do you like i don't know i don't have any recollection of specifically choosing i do not i do not recall kind of um a hesitant linkediner i don't really subscribe to it very well okay to be quite honest with you i know that you guys are skeptical of this but it's true we believe no we believe you I'm sure it's just like, what are you into?
53:25Fitness, design. Well, Ryan Reynolds, you know, who knows? Click a bunch of buttons. Yeah, who knows? I don't know where that came from. Yeah, yeah, yeah. It's not because he's your top voice. I didn't even know that that was part of LinkedIn. I didn't know there was a top of voices. Top voice? Like that's what I see the most? Kevin, is that what it is? It's hard to say. It's hard to say. I don't know LinkedIn that well. I think maybe just somewhere along the line, you might have accidentally liked a post or clicked follow or something. Interesting. Something in that vein. So this was like the hard-hitting research, huh?
54:01This is it. You're a hard person to research. Yeah, yeah, yeah. I couldn't really find a lot. She scrubbed it. She scrubbed it. She followed us before. She's been scrubbing it. I mean, I just like, from the design standpoint, you know, I don't know. I don't know. I have a pretty interesting background and stuff. My kid was born in Montenegro. I've done a lot of various things. All of which are not on the internet for us. Right. It's just like, how did those things... Someday I'll write a book. Okay. You should. People tell me that all the time. Someday it'll happen. Then there'll be plenty of research fodder.
54:44Okay. Well, we look forward to it and we thank you for coming on the show. We apologize about the Ryan Reynolds sort of fodder. You know, he's got 3.6 million followers. Maybe he's just the most followed person that you are connected with or have a connection with. But listen, Ryan Reynolds, you coward, come on the show and defend yourself against all of our hatred. Oh, is that what this is? Or just like, hey, what's up? You've been mentioned in. I don't want to end this podcast on a tough note, but Kevin and I, it's a longstanding, one-sided beef. It's more Alex. I don't really care. Yeah, Kevin's too cool to care, but it's a one-sided beef between me and Ryan Reynolds.
55:30And yeah, it's longstanding. Oh, I see. And it's mostly fueled from jealousy. That's really the truth of it. And if I want to look in the mirror and sort of admit something, it's because, you know what, I just wish I had 3.6 million followers on LinkedIn because, oh, my God, could you imagine the influence on such an important platform like that? It would be sick. You're on your way. I'm on my way. But Krista, no, seriously, thank you so much. And thank you for all the kind words of working together. Like, honestly, like I said, first time we have ever done this. I think it should be a new tradition.
56:03but uh no you working with you and duke and griffin and the whole team it's just been like i feel like every meeting we had there was like a moment where just be like we love you guys we're just so grateful for this partnership and like we're so thankful for all these fun meetings all these things that we get to do together so it should all be like that it should all hopefully yeah it's rare it's it's rare when you get to have that like you know there's a lot of interactions you have with different agencies and studios and stuff that are very transactional right and i think you know we were able to just have fun and and kind of try out crazy things and i hope there's more to come in the future i know there will be same well thank you so much krista for doing the show and yeah thank you krista you know such a blast yeah super fun thank you uh stay stay warm by the fire that doesn't uh you know again but uh we'll see absolutely yeah we hope to see you soon and get back to new york so we can uh sort of uh yeah we can we can have some some haymakers together in center reach long island sounds great awesome thank you all righty have a good one guys
From the publisher
Krista Schultz is a Multidisciplinary Leader, Holistic Innovator, and the Creative Director at Tractor Beverage Co. Tractor, a client of ours, is the first and only Certified Organic and non-GMO full-line beverage in the foodservice industry. They are now expanding into retail. Tractor is committed to sustainability, tracking the environmental benefits of its organic sourcing and partnering with restaurants like Chipotle to support farming initiatives. We had a great conversation with Krista; she shared her journey from owning a gym to becoming a Creative Director and told us about the cool initiatives Tractor is taking to support farmers.
