Episode 509: Renee Fitton: Fast-Mimicking: A Smarter Way to Support Longevity

9 Dec 2025 · 1 h 8 min

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Podcast Summary: Habits and Hustle - Episode 509: Renee Fitton: Fast-Mimicking: A Smarter Way to Support Longevity

Episode Overview

In this episode, host Jennifer Cohen interviews Renee Fitton, a longevity dietitian with a Master’s in Longevity Nutrition, focusing on practical strategies to support healthy aging and longevity without the need for extreme dieting protocols. They discuss the benefits of fast-mimicking diets and how they can foster cellular repair and healthspan improvement.

Key Themes

  1. Understanding Longevity
  2. Definition: Longevity is not just about living longer but living healthily longer (healthspan).
  3. Current Statistics:
  4. People live from approximately 73-79 years.
  5. Healthspan averages about 61-63 years, indicating a gap of 10-20 unhealthy years.
  1. Factors Influencing Decline
  2. Common habits leading to earlier health decline include poor nutrition, lack of exercise, inadequate sleep, and social isolation.
  3. Environmental factors (e.g., access to healthy food) also significantly impact health outcomes.
  1. Benefits of Fasting
  2. Mechanism of Action: Fasting initiates autophagy, a cellular “clean-up” process that removes damaged cells and promotes cellular repair.
  3. Fast-Mimicking vs. Traditional Fasting: Multi-day fasts (3-5 days) may provide deeper health benefits than daily restrictions or intermittent fasting.
  4. Muscle Protection: Fast-mimicking diets help maintain muscle mass while promoting fat loss.
  1. Physical and Mental Changes
  2. Positive changes in skin health and metabolism can be noticeable after completing a five-day fast-mimicking diet.
  3. Post-reset, individuals often report improved energy levels and consistency in health behaviors.
  1. Practical Implementation of Fast-Mimicking Diet
  2. The fast-mimicking diet includes low protein, high fiber, and healthy fats over five days, focusing on specific food combinations to support fasting benefits.
  3. Incorporating fasting mimicking into a regular health routine can enhance metabolic health and support weight management.

Key Discussions

Longevity and Healthspan

  • Importance of Healthspan: The emphasis should be on living healthily, reducing the gap between lifespan and healthspan.
  • Statistics Highlighting Healthspan Issues: A significant percentage of life is lived in poor health, emphasizing the need for preventative measures.

Diet and Environment

  • Lifestyle and Environmental Impact: The conversation highlights the impact of social determinants on health, including access to nutritious food and community support.
  • Nutrition’s Role: Emphasis on how nutritional habits critically affect aging and longevity.

Fasting Insights

  • Fasting Benefits: Discussed how fasting can lead to autophagy and fat loss, while preserving muscle.
  • Fast-Mimicking Diet: Explained its scientific basis and practical implementation, providing a gentler alternative to traditional fasting that still yields similar benefits.

Behavioral Changes

  • Impact on Lifestyle: Fasting mimicking has been shown to promote an increase in physical activity and healthier lifestyle choices post-diet.
  • Psychological Benefits: Completing a structured fasting protocol can foster a sense of accomplishment and motivate further healthy behaviors.

Recommendations for Fasting

  • Frequency: Suggested fasting mimicking 3-4 times a year, emphasizing balance and moderation.
  • Athlete Considerations: Athletes should focus on recovery during fasting periods, avoiding high-intensity workouts.

Conclusion Renee Fitton shares valuable insights on the role of dietary habits and fasting in promoting longevity and healthspan. The episode provides practical strategies for implementing fast-mimicking diets into a regular health routine, highlighting both physical and psychological benefits.

Additional Resources

  • Renee Fitton: [Fitton Nutrition Website](https://www.fittonnutrition.com) | Instagram: [@fittonnutrition](https://www.instagram.com/fittonnutrition)
  • ProLon Fasting Mimicking Diet: [ProLon Life](https://prolonlife.com)

Sponsors

  • Prolon
  • Therasage
  • Air Doctor
  • Magic Mind
  • Momentous
  • Manna Vitality
  • AMP

For more information and insights from Jennifer Cohen, visit: [Jennifer Cohen’s Website](https://www.jennifercohen.com) or follow her on Instagram: [@therealjencohen](https://www.instagram.com/therealjencohen).

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Transcript

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0:01Hi guys, it's Tony Robbins. You're listening to Habits and hustle. Crush it. In this episode of Habits and Hustle, I sit down with longevity dietician Renee Fitton to unpack what truly supports healthy aging and why fast mimicking has become a standout tool. We break down how it works at the cellular level and why a few focus cycles beat daily restriction and how the right stress can shift your biology. We cover the differences between fasting and fast mimicking, how to protect muscle, what midlife women should watch for, and the metabolic changes people experience on a structured protocol. Renee also shares why most people feel clearer and more energized after a five-day cycle and how to fit it into real life without derailing training.

0:50If you want a grounded, science-based look at what actually moves the needle for health span, this episode lays out the strategies that work. Please enjoy.

1:06Okay, you guys, we have a fun podcast today. You know how I love talking about longevity and biohacking and health and all the things. And today we have Renee, well, we have Renee, who I would say, Renee, how would you just, you're a longevity dietitian. Like it's not, and how do you pronounce your last name? Fitton? Fitton. Fitton. Okay. Renee Fitton. She's a longevity dietitian. who I never really hear anybody calling them that. That's very niche, right? Yeah, it totally is. It's a very unique group of us that can even have this type of title. I got my master's degree not only in nutrition, but in nutrition, health span, and longevity.

1:45It's one of the only programs. Oh, wow. It's out of USC. It's founded by Dr. Walter Longo in partnership with USC to help people who are interested in nutrition focus their nutrition education on longevity and helping people live healthier longer. Oh, I love that. Okay. So I don't know if you know this, but on this podcast, we always take these shots. They're magic mind. They're like a performance shot and they have lots of great stuff in it. And I want to know, is this good for our health and our longevity? Yes. No, I, I, of course you showed me these and I was like, okay, read all of the ingredients.

2:18Exactly. Read all the ingredients. I am so, I was all about it. Everything looks incredible. The one thing that I love that they did too was that they created a non-caffeinated version and a caffeinated version. The caffeinated version has matcha and green tea, which is incredible for longevity. And so I'm a big fan of that, but I myself can't have too much caffeine. So I love that they have created two different options for both. They also have max, which is like three times the caffeine, but that's really, yes, it's crazy. I wouldn't sleep for five minutes. Oh my God. You would sleep for like a year, but like, okay, so let's say we shoot this, like we would like the tequila shop, but not.

2:56And I don't know, like, I think I'm not a, I love caffeine, so I don't know if – you tell me if you actually feel it. At the end, tell me if you actually feel something, okay? Okay. All right. I'm ready. Let's do it. Cheers. Okay. Cheers.

3:12Oh, wow. That's so good. I was expecting, you know, like, even though there's no ginger in it. Oh, trust me. I know. I was waiting for a ginger kick, you know? Oh. Or like a – you know, whenever you do these little shots, it's always like, ugh. They always taste terrible. This one – that's why I like this one. By the way, this is not even a commercial for Magic Wine. I feel like this is a whole thing. No, I love the taste of them. I have too many of them. That's why whenever I do the podcast, I only do like a little bit because I have like - Oh, it's the whole thing. Well, no, no, you should. If I'm doing five podcasts today, I shouldn't have five of these a day, right?

3:41So I just do like a little bit because otherwise I think there's a max that you should be doing. Okay. Anyway, so now you're going to be focused and you're going to be like locked in. I'm ready to rock. All right. So I didn't realize, so you did this. I get like, Like, so Dr. Longo, he created Prolon. He also created Prolon. So he's the founder of Prolon, but even before that, he's one of the leading longevity researchers, probably like 20 years before Prolon. His main focus was just figuring out how to help people live longer through nutrition. And then Prolon came around 20 years later. Oh, 20 years later.

4:17Oh my gosh. Okay, so let's start with longevity, right? So what does that mean? When people use, like throw around these words all the time, longevity and biohacking and this and this wellness. So many things can like fall under these umbrellas. In your opinion, what does longevity really mean? Yeah. And I'm so glad that you asked that question because longevity is a super buzzword right now. I'm seeing it absolutely everywhere. And at the end of the day, like what I, when I talk to people, they're like, eh, I don't even actually really need to live that much longer. Like, I don't want to be sick when I'm, you know, 90, like that doesn't even sound like a fun time to be, you know, by myself, you know, I won't be myself, I won't be able to do like play tennis and climb mountains.

4:59And, and that to me is where we've lost the, the connection to longevity. Longevity isn't just about living longer. It's also about living healthy longer. And what we've captured, so the World Health Organization actually released some data saying that people are living anywhere from about like 73 to 79 kind of range. And their health span, meaning how long they're actually healthy, is only about 61 to 63 years old. And so that means that you have like 10 to 20 years of unhealthy life that you're living for the vast majority of us. And that to me is the problem that I'm trying to solve and that longevity dieticians and people who are really focused in longevity are trying to solve is how do we take that 20-year, 10, 20-year gap from where we're healthy to our last day on this planet?

5:50How do we make sure that that's super healthy and that we shrink that to, ideally, no time at all? Wow. I never heard it like that. So you're saying that we spend the last 15 or 20 years of our lives unhealthy, basically. Exactly. Like immobile or lower mobility, even like depression, like all of these things that are slowly kind of taxing on us. And it's just a gradual decline. Like no one wants that. That doesn't sound fun. No, of course not. And I think, unfortunately, I did a really cool exercise recently at an event where everyone kind of closed their eyes and thought about themselves when they were 85 and 90.

6:28And at the end, the host was like, OK, how many people saw themselves as frail? And almost everybody lifted their hand up because, like, that's what you think the end of your life is going to be when you're in your later years. And that's not what is the reality for everybody, especially people who are taking measures and precautions to support their health today preventatively. So wait, let me just go back for a second because you said that we spend like the last 15, 20 years. I also was under the impression that people are living much longer though. Well, actually, it's funny because we saw this trend of it going up and now it's actually kind of coming back down a little bit.

7:07Really? Yeah, and especially in like our, you know, first world nations where that's what we're seeing. And there's a lot of reasons. I mean, there's some unfortunate non-health related reasons like higher rates of suicide in younger individuals, things like that, that are probably causing this number to start decreasing. But for the first time, we're actually not really seeing it continuing to progress. We're starting to see it come down. And then the other thing that we're seeing is this larger gap in the health span to lifespan piece where people are getting sicker earlier. So sure, maybe they're living longer, but are those years beneficial or are they just in the hospital?

7:45And are we, you know, is somebody getting their first heart attack at 40 and then continuously getting sicker and getting a stroke and then, you know, getting, and we're just constantly just, you know, trying to put a Band-Aid on everything. And you're just living like a really uncomfortable life in the hospital for the last 20, 30, however many years, you know? Wow. So what's the reason for, like, what's the big reasons for that then? I mean, I'm going to be biased and say that nutrition has a big part of it, but it's really all of these lifestyle things that have just completely been shoved under the rug that people don't want to make the effort to do this preventative stuff.

8:23So that can include, of course, nutrition. That's a huge umbrella. There's a lot of things that we can talk about in the nutrition space. Of course, exercise, sleep. So many people are just completely ignoring that. Community is a big one. So sadness and loneliness and high levels of stress are also causing people to get sicker earlier. It's impacting our microbiome. So I mean, there's so many different verticals that are playing into that. And that's probably why almost everybody is facing this, because it's not just one thing. It's so many things. And we're just trying to take the easy way out and thinking that no matter how we live today, it's not going to impact us down the line.

9:03Okay. So this is what I find interesting. Everything you just said, the sleep and nutrition, the community, these are like, again, more buzzwords because we've been talking about this for a long time. This is not new, right? These are the core pillars of what makes people live the longest, like the Blue Zone diet, it's all about the sense of community, not feeling lonely, having people, you know, all the things. Then with all the knowledge and all the information, why is it that the number keeps on decreasing? Okay. So I mean, my belief here is that we're not making it easy for people to do these things.

9:38It feels, it's easier, like let's just take sleep for an example. We can talk, we can think about it and theorize it all day long, but we're not actually taking the measures. Because it's not fun or easy. You would rather be playing on your phone and scrolling through social media than get an extra hour of sleep. Well, I think also, you just said it. I think that it's not about the knowledge. That's why I was kind of wheeling you in here. Got me. Thank you. I don't think it has anything to do with knowing. It's like with anything in life, right? We all have the information at this point. We all know what we should be doing and could be doing, but we're choosing not to do it.

10:17Exactly. And, you know, I always kind of hesitate a little bit with this, like, motivation and choice reason. Because I think that at the same time as motivation and making the decision and making the effort plays a huge part in it, I also wish that industry and like the United States just in general would take efforts to make it easier for people to make those choices, right? So like make it so that it's not just like you drive down the street and all you see are fast food restaurants. Like finally you see like a sweet green at least now and again. But like it's so hard. And in most places you don't even have those types of healthier choices.

11:00And so it's also about like finding ways, whether it's the government helping us create these healthy environments that people can make healthier and better choices at work when they're out and about, et cetera. But it's also just us as a society helping each other make these healthy choices too. So it's also environmental in a big way, I think. Right. Like the coasts are probably are much more. Way healthier. Right. Way healthier because of money. Let's just be honest. I think the people who are really kind of doing a lot of this preventative stuff have a lot of expendable income. They're making it so, or it is, they or whoever this they are, is making it so that only the rich people can stay healthy.

11:45That's the problem. Well, and what we're starting to see now is finally insurers are starting to cover things like medically tailored meals, but they're only covering it for really sick people. They're starting to cover like grocery costs, farmers market costs and things like that. But it's really like just in the earliest days of this. But finally, we are starting to see a shift in some of this stuff getting covered. And once we can really like pull the throttle on that, I'm hoping that we're going to start seeing it easier for people to achieve this. But it's also the other problem is like food deserts, for example.

12:21Like in the middle of America, there's so many people that don't have access to a lot of fruits and vegetables. And I mean, I just did a full cross country from L.A. to Miami. And when I was in the middle, I was like, whoa, OK, I finally see it. I get it. Really? I couldn't even make a healthy choice if I wanted to because everywhere I stopped was just a gas station. And inside the gas station, it was just a bunch of processed food, like not even like at least sometimes in L.A. Like there's apples and bananas in the 7-Eleven. but not there. I wonder why that still with all this information, all the things.

12:55So a lot of it is geographical where the socioeconomic, where people have money versus not, but like in here, I talk about this all the time. There's to even get to see a doctor, no, no good doctor takes insurance anymore. So like you have to pay a fortune just to see like a proper doctor, you know, or, or wait like 400 years and you can be dead by then. No longevity program I've seen makes She lived to 400. That's the first thing. The second thing is that, yeah, you can make healthier choices, like food choices. I mean, I think it's not expensive to eat well. That's actually, that's a misconception.

13:30I think that's really easy. Like, it's just as easy to get like, you know, a piece of chicken and an apple and an orange as it is to get like a McDonald's Big Mac. By the way, these things are expensive these days. I can't believe how expensive it has gotten. Shockingly expensive. Fast food is like 20 bucks now for like a Happy Meal or whatever the hell they get. You know what I mean? Like it's not, the prices are not - It's very hard to justify. It's super hard to justify because it used to be like, oh, I can't afford it. Yeah. It's actually cheaper now to go to the grocery store, buy a bag of lettuce, buy a can of tuna, buy a tomato, put some dressing on it and call it a day.

14:04Yeah. Much cheaper and better for you. Yeah. But also work. But also, yes, exactly work. Not that much work. Let's be honest. Okay. Opening a can and opening a bag is not that crazy. I mean, it's not like coal mining work, but it's still not as easy as going through a drive-thru. I think, you know, it's funny with life, right? Because the more information we have, the more access we have, it actually, in my opinion, is why the decline is happening. People can order Postmates, Uber Eats, all the different apps. Like people are so lazy now. They won't even buy their groceries. They won't go to a grocery store.

14:38They don't have to buy their, go to get their lunch or go to get their dinner or go to, everyone just sit and watch Netflix and just order whatever the hell they want. Right. And this is even impacting outside of nutrition, like even in sense of community, like a number of times that I've seen a meme of somebody being like, I just don't want to leave the house today. Like, I'm just not going to go see my friends. And it's like this funny joke. Yeah. And I'm like, no, this is so bad. So bad. This is going to just ruin our community and ruin our like sense of connection with people. No, we've created a culture of laziness and like, just like ineptness of like, not even, there's no purpose in trying to do it.

15:17But that's why, it's like the whole cycle. That's why people are more lonely. That's why people are more sad. That's why people are more depressed. And, and the cycle goes on and on and on. So I'm not surprised that that trajectory is dipping because of all these external, like all these external things, social media, like why, why go talk to someone in person when I can just like watch something on TikTok? I mean, that's the life we're living. But so that's why I want to like end that with saying that like everything requires effort. We need to put effort into everything. If you want a certain result, it requires you to put in the effort.

15:48Yeah. Or at least take one step forward, you know? But even one step forward takes effort and it's like taking the, like the theory and like executing on it. Yeah. So then I know that you're a huge fan of obviously Prolon because now that I I didn't even know you were in his program. But can we talk about it? Because I get a lot of questions about it. The fast-mimicking diet, fasting in general. Why are these so essential, in your opinion, to longevity? Wow. Well, we've generally recognized fasting as being very strongly associated with longevity. Even long-term significant calorie restriction studies have been able to show improved longevity across flies and worm studies all the way to human studies.

16:34And it's because, we can go right into the science if you want to know, it's because what we're seeing is that we're limiting growth factors and growth hormone that are essentially just like excessively replicating our body at all times. And that can lead to a handful of things, but it can also lead to chronic disease, age-related disease, all of these things that happen generally later in life. So now we're just kind of like shoving them up again. There's also, when we fast, some other things that are going on. Aside from preventing disease by not excessively causing this growth, what we're also doing is we're doing cleanup.

17:11So there's this really cool feature when we go into a fast called autophagy. It's known as, it literally means self-eating. And it sounds like maybe a bad thing, but it's a wonderful thing because it's eating the bad stuff. The stuff that has accumulated over time that we don't need anymore, that isn't working as well as it should. And so our body, during this phase of autophagy, will go hunt down the stuff that is not working well, eat that, get rid of it, and then allow new material to be made. So not only, again, are we preventing some of the downsides of excessive growth and aging, we're also doing cleanup and repair.

17:50And both of those things together are really impactful. Oh, so why? So there's fasting, obviously, intermittent fasting. What is the best type of fasting to do for your health span, for your longevity, for your lifespan? Yeah. So if we're talking specifically longevity and health span, without a doubt, it's going to be prolonged fasting. And the definition of prolonged fasting is going to be over two days. So three, usually my sweet spot is going to be three to five days. And that's because that autophagy that I was just sharing is really only able to be maximally activated at around the three-day mark.

18:30So if you want to get that deep cleanup, if you want to get that cellular rejuvenation, then you have to fast for at least that long. And then you want to live in it. You don't just want to like start spring cleaning, empty out one drawer, and then be done for the day. You want to really get like in the floorboards and get all of the junk. And that takes a few days. So you live in it for a little while and get all of those benefits. So I'm a big believer in doing that maybe not that often, like three, four times a year. That's it. And getting this quarterly cleanup at the cellular level, helping your body just kind of like do a really good repair and rejuvenation, get out of the way and let it do its work.

19:11And then for the rest of the days, you are focused on the growth. You're focusing on the building, focusing on the refilling in all of the gaps and all of the wonderful things that our nutrition can give us. So you're saying for three to five days, at least four or five times a year. Yeah. And what have you seen, like, what kind of fast is this? Is this like eating nothing? Because I can't, like, if I can't go from, if I can't eat lunch, I get nervous. You know what I mean? Like that to me is a big deal. It's such a psychological thing. Like I know intermittent fasting is a big, However, I have heard, you can tell me the numbers maybe, that even intermittent fasting is declining in numbers.

19:52Is that true? Yeah, we're definitely seeing a lot of people kind of pushing back against intermittent fasting because of some of the concerns with everyday intermittent fasting. So what we need to recognize when we talk about fasting is that fasting is a stress on the body. It's something that we call a hermetic stress or a positive stress. And so it can have some really great benefits. But if you're constantly stressing out your body, eventually it's no longer helpful anymore. Oh, right. Or you just get acclimated to it like you would anything else. So that's interesting. So that's why you said fasting four or five times a year, like every quarter-ish.

20:32It's kind of just like a reset. Like a reset. Yeah. I never thought of it that way. I mean, I've never been at a faster or intermittent faster for the reason I just said. I like to eat lunch, dinner, breakfast, and a snack as much as I can. But I want to get into that too because when you're active, it's very hard not to eat because then you just – I feel nauseous and I can't go through my day. But that makes sense to me because your body will get used to and adjust to everything and anything that you do too long. So if you're constantly just eating in a window of eight hours or whatever that window is, then that becomes your new normal.

21:09Right. And there is still a risk of muscle loss if you're significantly calorie reduced for a long period of time. And so anyway, there's certainly some risk there. I also believe that, you know, if I was to be totally honest, I think people are doing a lot of this for weight loss. That's like a mechanism for them to have disordered eating. That's honestly what I think. Well, I will say, like, you know, scientifically speaking, when we look at intermittent fasting, where you hit like 16, 18 hours, the reason why that's so helpful to weight loss is because you're letting your body start burning fat for energy instead of using sugar.

21:48Once you hit about the 12-hour mark, your body has tapped out of all of the sugar stores that it has, and now it needs to go look elsewhere. And so that's why people find it really helpful for weight loss, because it's finally letting their body go to the fat for energy and start depleting that. So I actually am a proponent of intermittent fasting, ideally closer to like a 14-hour mark, not like these crazy 18, 20, 24-hour marks. That's not intermittent fasting, that's 24 hours. I mean, they're calling like the 5-2 that's still technically intermittent fasting because— Which is what? So 5-2 is five days of regular eating and two days of either very low calorie or only water for two days a week, every week for as long as you'd go.

22:35I know. I had a guy on here talking to me about that, actually, the 5-2. He didn't call it 5-2, but he says that he won't eat on Mondays and he doesn't eat on this day. And I'm like, you sound like an anorexic, like a manorexic. These are all ways, in my opinion, to manage your calorie intake. Right. I know you don't agree. Yeah. I'll give it a little extra because yes, Yes, there is truth to that. Part of why intermittent fasting can work is because it shortens your eating window and therefore may shorten your calorie intake. But in many cases, we don't even see calorie intake change because they're just shortening the eating window and they're just eating more during that window.

23:14That's what's what, listen, I've tried it before and I ate double the calories because I was starving. So I had like six chicken breasts because I couldn't get, you know what I mean? Like I was so hungry, I couldn't wait to eat. Right. So, but I think that everyone's different. I get it. But I did. So the five, two is then you're taking two days, like you're literally not eating for two days of the week. Usually you separate them like apart from each other. But yeah, trust me, by the way, so the funny thing is I have, here I am talking all of the wonderful things about prolonged fasting. And the longest I've ever been able to go with water only fasting is probably about 36 six hours.

23:51And that's because I am a big believer in fasting with food and including nutrition in your fasting protocol. And now that I have been able to do that, I hit five-day windows and I've done it over 15 times now. And so it's like a night and day difference in terms of being able to achieve it, feeling comfortable, supporting our health and our wellness. I mean, I still wouldn't recommend it if you have a history of eating disorders, but still it is a much better option and a safer option and a muscle protective option than water only. So. Okay. That's good to know. So let's talk about the fact, because if I was going to do any fasting, which I did, I did the prolon.

24:34I did the fast mimicking diet way easier than doing a water fast. So to me, are you saying that's the same, if you do fast mimicking, you get the same results as doing a water fast? So there's never actually been a side-by-side comparison of water-only fasting for five days and the fasting mimicking diet for five days. So we have to be a little bit cautious about doing exact comparisons, at least as scientists and evidence-based researchers. We're not going to make claims that we don't have 100 % certainty on. But there are a couple things that I can say. We see a lot of research on water-only fasting, and we see a lot of research on fasting mimicking.

Read the full transcript

25:15There's now about 47 clinical trials published on fasting mimicking alone. And what we're seeing is that the results that you see in water-only fasting are also seen equivalently in fasting mimicking. It's hard to compare because you're not actually doing the exact same thing. They're not controlled. But generally speaking, we're seeing a lot of the same results. There is one study that I have seen where they actually did in mice. they compared regular nutrition, water-only fasting, and fasting mimicking. This study was in IBD, or inflammatory bowel disease. And so this is like really bad gut health concerns.

25:54I mean, it's not even gut health at this point. It's, you know, the degradation of the gut lining, okay? So it's very severe. And what they were able to show in this mice population is that the fasting and fasting mimicking were able to help with the regeneration of the gut lining, like true cellular cleanup and repair, like essentially regressing or remitting the disease. But what the coolest part was is that the fasting mimicking did even better. And when we look at why that might be, it's because you add nutrition, you add fiber, you add some of these things that are also helpful, as well as the cellular cleanup and the autophagy and all of the wonderful things of fasting to bring.

26:35So while I would never say that that's going to be the case for everything, there may be cases where water-only fasting might get you a little bit more. There may also be cases where fasting mimicking could get you more. And also, how about the concept of at least something is better than nothing, right? If it gets you 80 % of it, of the benefits, it's better than 0 % of the benefits. Especially if you're never going to do it, right? If the idea of water-only fasting for five days is like, yeah, exactly. It's never happening. Never happening. It's never happening. I'm telling you, even I told you, even the intermittent fasting, it's very difficult.

27:13And I figured like that makes so much sense to me now. But when you said that thing about four times a year versus like every single day, the intermittent, because that like resonated, that clicked for me actually. Yeah.

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28:57So fast mimicking. So how do we do it? And like, tell me about this because I did it. I was like, how three crackers on one day. And that's why I want you to talk to my audience about it. So basically, I did this five-day fast mimicking diet. It was very difficult. I'm not going to lie. It was very difficult. It's still challenging. It is challenging. And I'll tell you the biggest challenge is someone who's very active like me. Psychologically, it's very difficult because I still worked out and I was starving. And I'm just being totally honest. But my hunger did dissipate and it did wane on like day three maybe.

29:37Three, four, five. Yeah. But then I made a mistake and I ended it early. I think I called someone there. I'm like, oh my God. But they said it was okay. But the point that I'm trying to make is I want you to talk about how to do it fast. What is fast mimicking? What do you eat? How do you do both? How do you get the benefits? And how does somebody who is active and who needs to be active for their brain to function well and just to kind of as part of their habitual life, how do they do both? Yeah. Okay. So let me first start with, I guess, how it's possible and then what it looks like, and then I'll touch on the athletic piece.

30:12Okay. So how it's possible, very fair question, because we know fasting as no food. And now I'm telling you that you can have breakfast, lunch, dinner, and snacks, food all day, every day, real whole food, and still go into a fasted state. And people are like, no way, that's impossible. But it's really important that we recognize that it's not just lower calories. It's very specific foods, very specific ingredients, paired together in a very specific way. So it's very highly scientific. And the way, and what we're trying to achieve with these very specific choices in the foods and ingredients that we're having is that we're trying to essentially live under the radar of something that we call nutrient sensing pathways.

30:51I just like to think of them like alarm bells on our cell surface, like 007 style laser beams. No, that's like Mission Impossible. Like kind of staying underneath. You just don't touch the, that's exactly what I was thinking. Exactly. And so if you pick the right foods in the right amounts and the right pairs, then you can kind of make your way underneath all of these lasers and your body will be like, oh, okay, it's fine. We're just going to stay in this fasted state. There's not enough here for us to say it's time to grow. So instead, like your body picks one or the other. It's like grow, grow, grow or repair, rejuvenate.

31:25And so that's really what we're achieving here. So what you see in a five-day fasting mimicking experience, or now there's also one-day experiences, but what you generally will see is that they're going to be very plant-based, so very low protein. And people always freak out when I say that. We can talk about that more. But that's especially because those alarm bells or those sensors are especially triggered by protein. So for those five days, you're just going to chill on that. And then the other thing is that you're going to see high fiber. You're going to see high healthy fats. And you're also going to see really low sugar.

32:01So the things that are low, protein and sugar, things that are high, fiber and fat. And what that looks like in practice is like maybe you start the day with a nut-based bar with a little teensy bit of honey. Then you transition into like a seed cracker. Then you transition into a plant-based soup. And then you transition into olives. And then you transition into another plant-based soup. and the wonderful people at Prolon have added a little chocolate crisp at the end of the day to make it just an extra little deliciousness. How nice of them. Exactly, right? And so that's kind of like what a day would look like.

32:36But all of those things have been very carefully chosen and very carefully created with very specific nutrient requirements, ingredient requirements, et cetera, to make sure that we're living below those sensors. So could someone just do this on their own at home if they wanted to? Hypothetically, absolutely. I have never recommended it to any of, I've walked thousands and thousands of people through these protocols. And it's not just because I'm a fan of Dr. Walter Longo's and I've studied with him and a fan of Prolon's, but also because I have seen people, one, make some pretty big mistakes when they do it themselves.

33:14It's really hard to know when is too much of XYZ ingredient, when is too much of this. And because it's so highly scientific, the risks of you having one too many almonds or one too many XYZ thing is moderately high. The way that Prolon, for example, has designed these kits is that they've given you the absolute most that you can have before you get to threshold. So somebody who's doing it at home will probably end up having to have way less even just to ensure that they're kind of staying below the radar. The other thing, yeah. That's a great point. So you'll probably end up eating too less, which I mean much less, which then you'll be even more starving.

33:54Yeah. Or too much would then kick you out of autophagy. And so the whole thing is pointless anyway. Exactly. So there's this really careful balance. All of the studies that you see in fasting mimicking have been done with the Prolon or L-Nutra Health kits. So every research has been done with that kit. Wow. Which is kind of also, I don't think people realize. No, right. That's where all the research is coming from. Yeah. I understand. And so like if you want to be 100 % sure that you're going to get the results, then you want to go that way. The other thing that I want to mention is about muscle protection.

34:26Like we know and we're going to talk about athleticism and like getting in our workouts and all that good stuff. But part of the reason why fasting mimicking is so amazing is because we've been able to show time and time again that muscle is being protected. Even without the protein? Even without the protein. And we can talk a little bit about that too and how that's possible. But we have seen like in probably over a dozen studies looking at like DEXA scans, like the best of the best, looking to see where our weight loss is coming from. And it's exclusively coming from our fat, especially in the trunk fat region, and our visceral fat, which are the hardest areas to lose weight.

35:04So that's – and we know that we want to protect our muscles. So like that's also another piece of the puzzle that fasting mimicking kind of comes into play. And I worry when people do this at home by themselves that they are not getting that muscle protection. And there's a couple of reasons. One, it's just like maybe you didn't choose the right ingredients, foods, combinations, etc. But also there's another thing that's included in the Prolon kit. It's called the glycerol drink or the L drink. And it is a little bit of glycerol that helps your body use that instead of going to your muscle. So it's one of the little magic ingredients that is really like, I don't think you could find that anywhere else that's included in the kit that's added to help with that piece too.

35:45So how much of this, like, do people lose weight on it? For sure, yeah. And it depends on how much weight you have to lose, right? So the more weight you have to lose, you'll generally see more significant weight loss. Individuals who have no weight to lose generally will see like very small weight loss, but they'll usually regain it after completing. And won't everyone just regain it though? Because no. And that's the cool part, is that because what we're seeing is fat-focused weight loss instead of what, unfortunately, we see with GLP-1s and so many of the other diets out there in low-calorie diet and even Mediterranean diet, because we did a side-by-side comparison of Mediterranean and fasting mimicking, and Mediterranean saw muscle loss.

36:26But because - Really? Yes. Five pounds of muscle loss in the Mediterranean and zero in the fasting mimicking. And you had to do every single day 120 days of Mediterranean diet, like to its precision. And you only had to do 20 days of fasting mimicking over the 120-day period. So it's like not only is it easier, but it's also a better result. And both of them showed obviously really good heart health metrics because that's what the Mediterranean diet is recommended for. And it's the gold standard. And by the way, I'm a big fan of the Mediterranean diet. But there is still – we have to be really, really careful when we take some of these everyday diet low-calorie options.

37:01to watch our muscle. That's really good information. I like that. No, I'm learning so much here. You know, it's funny, whenever I do a podcast like this, I'm like, oh, how much more information can I really, I mean, hasn't it all been said and done before? But I've actually, you've said a few things here where I'm like, wow, I didn't know that. Like this is, no, this is really great. I'm actually enjoying this conversation. Now, I don't need to sound surprised, but I'm just saying I have more questions for you. Perfect. I'm here for it. Okay. So tell me like specifically, what are the benefits that someone would get from just doing something like this four or five times a year?

37:36Okay, tons. But I'm going to name some of my favorites. Okay. And I'm going to, I'm assuming like most of your audience are kind of health optimizers in a lot of ways. Yeah, a lot of them are. So I'm going to focus on some of those ones that are beneficial for everybody, but also worth noting. And like to anybody listening, if you have something that you're interested in, you want to see a fasting mimicking may help with that. There's some really cool studies in autoimmune health, in oncology, in metabolic health, a ton of really great data and research on that too. So the stuff that I want to call out though is biological age.

38:08So we've been able to show that with just three cycles of fasting mimicking, you can reverse your biological age by two and a half years. Is there an extra kid around here somewhere? You're really 105, right? Yeah, exactly. That's a surprise. But by the way, the next thing that I was going to say is skin health. And what we've been able to show is with even just one five-day cycle, 25 % improvement in skin hydration, reduction in fine lines, improvement in skin texture. And so like, you know. All by doing a Prolon diet for five days. For five days. For five days. Prove it. Well, honestly, I can because there's so many people.

38:47Well, first of all, there's a clinical trial and they put 40 women on a fasting mimicking kit and then they put the other half not on the just regular diet. And they looked at it, not just asking them like, hey, does your skin look and feel better? They also did something called a Vizia and an Antera score, which is like an actual measure of what your skin health is, like how it's performing. And they tested that before and after one cycle and three cycles. And even after the first cycle, there's that 25 % improvement. So like this is, that is the proof in one way. But I also will call out, like I said, Like, there's now been over a million people that have done fasting mimicking with Prolon.

39:28And if you go on, like, the Facebook and groups where people are sharing their experience, so many people now are taking a picture of their face on day zero and on day six. And the difference is visible in the pictures. Really? Yes. Like, the inflammation in their face, like, completely gone. Well, yeah, they haven't eaten. They're gone. No, no, like, bags under their eyes. Their skin looks more vibrant and hydrated and glowing. And it's like, it's just like the little things that you don't come back. But yeah, but does the skin, like once you start eating again, yeah, of course you're going to be gaunt.

40:02But then you'll have eating. It's not gaunt. It's like the inflammation. It's like the puffiness, like the bags under the eyes kind of thing. Because six days of not eating, you're going to look, you know, much less bloated. Totally, totally. And by the way, I'm definitely not saying that some of this is water weight. Absolutely. Absolutely, that's a part of it, right? But we also know that as well as that, and even though you might regain those three pounds or two pounds of water weight that you lost, the real fat loss is going to be pretty hard for you to regain in the three to four months before your next round.

40:43Yeah, 100%. Especially if you're going to do this for once a month for three months in a row as your kickstart. Like if your goal is weight loss, if that's why you're doing it and you do your first round and you lose, you know, five to 10 pounds. And then you, your goal is like 20 or 30 pounds. Like you'll, you'll want to do it in like consecutively monthly until you reach that goal. Most people find that like three to four consecutive will get them where they need to go. We have some amazing results on like metabolic health and so many other things even beyond weight loss. Because, you know, weight loss at the end of the day is kind of like this cherry on top to all of the deep cellular cleanup benefits that you get.

41:26But also like, yeah, sure, if that's what brings you in and makes you want to try this, I am so game for you to try it and see those results. Then you'll start seeing all the other things that happen. Even like behavior change. I mean, I could go on and on, but all of the benefits— Behavior change? Yes. There's a super cool study that just came out this year with fasting mimicking in people with type 2 diabetes. So just like, as an aside, fasting mimicking has been able to show that in as little as like four to six months, people are coming off of their meds to the point where they don't even need to be on any more diabetes medication.

42:00Like, this is really impactful. There's now programs that are called diabetes remission and regression programs that use once a month fasting mimicking to get people off of their meds and no longer have the diabetes diagnosis or prediabetes diagnosis. Like, really impactful. But in one of these studies where they were able to show that, they did this assessment where they asked them at the beginning how much they were working out and at the end how much they were working out. And they didn't tell them, hey, by the way, like on top of the fasting mimicking diet or on top of this nutrition program that we put you on, could you also work out?

42:36They didn't say that. They just checked on these schedules that they were filling out how often they were working out. And what they showed is that the fasting mimicking diet group increased their physical activity without being told by four hours a week. And then the regular diet, everyday healthy diet group, decreased their physical activity by six hours a week at the end of the six-month period. And it's like, how and why? Right? And so the research, I mean, there's only so much that we can know for sure, but there's some guesses that we have, which is that, one, you feel lighter but also stronger.

43:11So when you feel stronger and lighter at the same time, because we're not tapping into muscle, you feel more energized and ready to go hit the gym or even go for a walk or whatever it might be, right? The other thing is that you've completed five days and you're done and you feel good about yourself. You feel like you accomplished something. It's not like, oh my God, I have to do this for the rest of my life every day and you never get a win. You get a win on day six. Like, I'm done. I did it. Good job for me. Amazing. So that's exactly, I was going to say, that's a big one. It's a huge time. Yeah, I gave, like, I was telling a few of my friends, we should do it together kind of thing.

43:46So that was the big thing I noticed with a lot of my friends who are, like, very competitive or type A personalities. They wanted to finish it because it's like, okay, well, it's only five days. Let's see if I can do it. Right. And it was like, I can do anything for five days, right? Exactly. You know, and so, and the fact that there's an end point, right? It's not like it's going to go drone on like an intermittent fasting forever and ever, right? So I understand that. That makes sense. So basically, let me just kind of summarize. The behavioral changes, the skin, the weight loss. Biological age.

44:22Biological age. That's a big one. Metabolic health. I'm going to do it today. I want to look like I'm 25 again. If I just keep on doubling and tripling it, will that work? If I just do it week after week after week? No. I'm joking. I'm joking. I'm joking. But people do ask me that seriously all of the time. Oh my gosh, really? For real, because you can imagine like, okay, yes, it's hard, but some people find it easier than they expected. Yeah. A lot of people find that they feel incredible on day six and they're like, no, no, no, I don't want to go back to the bad feeling. Yeah, I've heard that too.

44:54You know, or like, I don't want to be not energized again. Like they have fear of like where they entered versus where they are now. And they're like, how do I just keep this going? And wow. And it's awesome. It's like, it's great. But then I, you know, people will say, well, I'll just do like water only fasting for another five days, or I'll just keep it going. And I'm like, okay, there is too much of a good thing at the end of the day. And we don't want to overstress your body. And with the other thing that we want to do is the beauty of the five days is that you have 25 other days, and sometimes like three months in between to eat regular healthy nutrition that then rebuilds.

45:30So it's more than just like in my spring cleaning analogy, you find that you have like really rickety dining room chairs. And that's the stuff that you're going to go say like we got to get rid of these. You throw those in the trash. Well, you're not just going to live without dining room chairs. You have to go and get new dining room chairs that will refill that space. And that is what happens when we eat regular nutrition in between our cycles of fasting. We're rebuilding. We're filling up the space. We're creating new cellular components and the things that will actually make the cell thrive and be younger than it was before.

46:05How about brain? Yeah, so there's some cool stuff happening in brain health for sure. There's a lot of things that we attribute to that. One being you probably hear about ketosis and the keto diet being really good for brain health because ketones can enter through the blood-brain barrier. So part of some of the benefits that we see with fasting is probably somewhat attributed to the ketosis. But where we differ from the keto diet is that the keto diet will not be able to really activate autophagy. It's not going to be able to do the cellular cleanup and rejuvenation. So while you get high ketones, you're not getting the cellular cleanup.

46:40And that's where fasting and fasting mimicking gives you the best of both worlds. You get the ketones. You get the brain fuel. You get the energy from the ketones in your brain. And you're also kind of giving your brain a break from always using sugar all of the time, which is also helpful. All of those things are great. But you also get the cellular cleanup and rejuvenation. And I'm going to be very, very cautious here because it is mice studies and it's early data. But there have been research done and fasting mimicking in mice models of Alzheimer's. And they've been able to show removal of the beta amyloid plaques and improvements in the tau fibers and all of the things that we're seeing as problematic in that condition.

47:26So, again, very early in its mice models. But I anticipate that we'll see a lot more research in that space, seeing as we can see a lot of benefit there. That's really interesting. So, there's a lot. I mean, this is a thing, right? And then let's move off of this whole fast mimicking thing. But like, I find it interesting because the truth of the matter is when you say the word to people, a lot of people like have done it before. I know multiple people that have done like, like you said, 15 times, 10 times. A lot of doctor friends of mine are like huge advocates for this. They prescribe it to their patients.

48:00Like, it's actually like a thing where like people really like are doing this a lot if you just like dig a little bit. Like people who are like very, like top health practitioners. For sure. I would say that the vast majority of the people that you're hearing on air or on social are probably, they probably know about fasting mimicking and are big believers in it, whether they've announced it to the world or not. Yeah. Because the research is like so hard to deny. You can't yet. We have, as I mentioned, over a million people that have gone through fasting mimicking and continue to do it today. There are also 20 ,000 physicians and practitioners that are recommending this in the Prolon database.

48:42But that's only a small segment of the people that are, in fact, referring it because not everybody knows that they can work directly with Prolon to help get this to their patients. Wow. So, yeah. So, I mean, it's really starting to spread. It's starting to get its legs, even though, yeah, of course, it's like a little bit challenging. But it's like it's also something that you have to do three times a year. Yeah. And it's so impactful. Right. And the research was there. So.

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50:50Okay, enough of a prolon already. Okay. And fast mimicking and water diets. And, and is there anything besides that now? I mean, God, like, is what for longevity that, that we haven't heard ad nauseum what's like the things to do and how about things not to do? Yeah. So I think the big one that I'm going to call out, and I'm, I already afraid of the comments that are going to come my way for this one, but is the protein debate. Oh, it's a big one. It's a big one. It's like everything. It's like, it's so much now. It's outrageous. It's beyond. I mean, like, unless you're eating a cow at every meal, you're like shunned over 40.

51:31Right. It's crazy. The peer pressure to eat protein. And so much of it. So much. And so much of it. And it's like, okay, well, look, I have seen the data that is suggesting that you should be eating so, so much protein. And I do recognize that muscle is so critical to longevity. I am not going to deny that having strong muscles and having muscle density as you enter into your 60s is critical. I believe that 100%. But do you need to be having 100 million grams of protein every single day? Like one gram per pound is kind of what I've been starting to hear a lot more. And That's just really outrageous.

52:15And why I say outrageous, it's not just outrageous. There's research kind of starting, well, that has been around actually for quite a long time, showing the exact opposite. Showing that if you have way too much protein, that you can increase your risk of age-related diseases, especially cancer. And especially when you have certain types of protein, especially animal-based protein. So, you know, it doesn't mean that you have to go fully vegan or plant-based by any means, but it does mean that if you are excessively consuming a lot of animal protein, you are sure possibly going to get muscle density if you're also doing weight -bearing exercise.

52:55But you may also be increasing your risk of cancer and age-related disease because it is like a very careful balance. And so as with anything, too much of a good thing can be a bad thing. I really caution people with this like massive protein intake push that we're starting to see. Starting to see? Like pull it back a little bit. A lot of it. I would say it's not starting. It's been like, this is part of the whole meta, like there's a whole trend of menopause, perimetopause, protein, wearing a weighted vest, all these things. It's like things go into these crazy trends and cycles that just are outrageous and just takes it and just, they're beating a dead horse.

53:37Like if something is doing well, they'll just keep beating it and beating it and beating it until like, it's just like, all right, I can't look at another thing about menopause, perimenopause, protein, weighted vest, creatine, like enough. I mean, when's the next trend starting? Like that's what I want to know. Right. Cause like I get it. But I think, like you said, sometimes less is more, right? It doesn't mean that now they told you to eat 100 grams. Now it's going to be, oh, no, no, no. You have to have 200 grams. It's crazy. It's like 200 grams. And it's like, oh, no, five milligrams of creatine.

54:13Oh, no. It's actually 10 milligrams to get the real benefit. Five is for toddlers. You need to be at 10 to get the brain benefits or get this benefit. It's never ending. And this is with supplements. This is with everything. Like it's more is more, is more, is more, is more, is more. And in my experience with life, it's actually with everything, less is more, right? So I'm now like, I'm actually now like cutting back on the supplements, cutting back on these extra stuff. Like unless my body actually says I need it, which means the best thing you could probably do in my opinion is get your blood tested four times a year or quarterly or twice a year, whatever.

54:54I think it's twice a year maybe, just so you see what you're deficient in and then supplement on those. Yes. Right? 1 ,000%. Hyper-personalized to yourself. I mean, that's like at the end of the day, the core of nutrition is that we're all different and we all need our own unique protocols. And like we love to make everything so black and white. Yeah. We love to be like protein is good, carbs are bad. So now that's like the way to go. And everybody should just be having a lot of protein and no carbs. said, I'm like, okay, it seems like a little bit of a black and white situation. And sure, maybe there are populations, by the way, that like we know for sure that a ketogenic diet can be helpful, like with people with seizures, for example.

55:36There's a lot of research that shows that that can be super helpful there. But does that mean that it's good for absolutely everybody? Exactly. And also, like in general, I just feel like this is like a real hot topic for me because And I just find like everything just has become so exacerbated online. Like if something, like I said, like then it's everything just overkill, overkill, overkill. Like basics though are the one, like keeping it basic. Exercise daily, move your body daily, you know, eat moderately well. Like the fasting thing I understand because it's like you said four or five times a year.

56:13That makes sense to me. Like, but all the diets, like how about this whole thing? Have you heard of this diet? diet. Oh man, it's like a big one now too. You said it. I said a keto? Yeah, not keto. It's like something else. Circadian rhythm. No, no, no. I don't remember what it is. Oh my gosh. I don't know what it is. It's going to drive me crazy too. Hold on a second. I have to find it what it is. Well, while I'm looking to find this diet, is there anything else? Like give us some other things that are not so obvious. Oh, what do you think about for longevity, the sauna, the cold plunge, things like that?

56:53For sure. Okay. So I'm a big fan of the infrared saunas, especially. I think that they're incredible and there is a good deal of research there. Cold plunging, by the way, I have slightly changed my mind on it. I was a huge cold plunge fan and I have started to decrease my appreciation for it. I started to look a little bit more at the research and it's very conflicting. Now, what we know for sure is that like your body, when you go into these very cold plunge type things, there's going to be increase in your metabolic rate as your body tries to heat you back up again. Right. So there is potentially like some benefits for calorie burning and weight loss.

57:34But like a lot of even some of the recovery stuff that people have been touting and a lot of the benefits that we're seeing with cold plunging may not be as big as we think they are. And in my opinion, cold plunging is so hard. Horrible. It's horrible. And I'm like, just no. Like if we're not even sure if this is going to be super beneficial, I'm just going to go in the inverse. The way I see it is I hate that cold plunge. It's like the bane of my existence. Anything that I like, I think why suffer more than you have to at this point, I prefer getting this, again, things to me are common sense, right?

58:12Like you sweat out the toxins. That makes sense. It's not that, it's not as like brutal as going into like a minus, like frigid, you know, icebox basically. I also think like just, I've heard the hormone disruption for women is not great. I also heard that it's not great for muscle atrophy. These are all real things that I, and I believe the sources I'm, and because I hate it, I'm going to, I'm going to now lean into those, the sauna I like, you know, but okay. I, after I yelled at you about like enough about the fast mimicking, I do have a couple of questions though. Do you mind? Okay. Cause I forgot.

58:50I do have to ask these questions cause I know people will ask me and I'll be like, oh, I didn't even ask. Okay. And after I just like basically railed on it, why is fast mimicking, is the fast mimicking diet good for people who are going through menopause? Okay, so this is a great question. First, I know that there has been a lot of talk about fasting being not good for women. And I think first of what I want to say is that that is based off of the fact that there is limited research in women's health with fasting. So a lot of like very, what's the word I'm looking for? But people who are very cautious will say, well, because the research isn't there, then it could be problematic.

59:29And this is why it could be problematic. And so you just shouldn't do it. But there are, at least with fasting mimicking, a lot of data on women about, I would say, 90 % of those 47 studies have been done with about 50 % or more women. And we're seeing all of those wonderful results, even it's not like only the men are seeing these benefits. The other thing that we are concerned about specifically for women when we talk about fasting is the stress response and the higher levels of cortisol, which if we are especially skipping breakfast, that can be very dysregulating and can cause some problems.

1:00:08So yes, I'm not a big recommender of intermittent fasting every day, especially skipping breakfast, especially for women. But with fasting mimicking, because we're giving nutrition, we're limiting a lot of that. So I know a lot of physicians and practitioners that for women, especially in midlife, they're only recommending fasting mimicking. Interesting. Okay, that makes sense. For that reason. Because it's just gentler on the body and you still get the benefits. Okay, the other question we didn't answer before, so I want to kind of circle back and then we can wrap, is athletes or people who work out all the time.

1:00:42How do they do it? Do they just not do it? Like, do you not work out as you do it? Or just do walking, as you would like to say? So, okay, well, I'm going to give you the official answer. The official answer is that you should limit your activity to, like, walking, stretching, recovery during those five days. So we have a lot of athletes that do this protocol. They're always going to do it during off-season. They're not doing it when they're, like, in the middle of season going hard every single day. Absolutely not. Like, it's just—that would be a huge stress on the body, too much of a stress on the body.

1:01:18and we're trying to like even like with cold plunging and infrared sauna and same with exercise like we don't want to quadruple layer on stress on the body right so when you're in a fasted these prolonged fasted states like everything else you can kind of just chill but again you could go back to your exercise hard before and after and there are still people that will claim that they can do it all and that they can exercise while they fast but for me i'm like just take five days to just like pull it back, focus on stretching. There's so many, like do, do meditation, do like a sound bath, do, do for modalities.

1:01:54Yeah. Do like a light yoga class. Like there's so many other things that you can do to move your body and be active during those five days, a grand total, like 15, 20 days a year where you're just going to chill back for a sec. Okay. I did work out like I told you, and it was hard. And, but like, it's more of a, I'm like, I'm like a monkey mind. So this is what I'm saying with people who have like a monkey mind, like mine or have like serious, like inability to sit still, it is challenging. When I say I worked out, though, I have to be honest, I wasn't hardcore doing Tabatas and hits. I was doing the walking and I was doing very lightweight.

1:02:32But it's okay. You can manage without... You don't have to kill it for every single day. So that makes sense. I like that. Is there anything else that we can talk about regarding like any information that you've seen regarding longevity and diet that has not been said a million times and then some? Yeah. I mean, I think, I mean, there's so, there's so much in this world. I think one thing that maybe we're not talking about enough is now with the rise of exogenous ketones, I've spent some time like looking into that. What is that? So it's like, have you seen, oh gosh, what's the name? There's like, I think it's called Keto Mojo.

1:03:13There's like a, or no, that's one of the trackers. But various like drinks that are, they taste awful, but they're packed with ketones. So you drink them and it's supposed to just give you this increase in ketosis. So instead of actually letting your body get into ketosis all by itself, you're just taking ketones, which we call exogenous ketones. And this is like super new. I mean, relatively new. There's one brand that I actually think is pretty decent. It's a full drink and it's called Holy Water and it doesn't taste like absolute trash. But the reality is that the research just isn't really there yet.

1:03:54And what we're seeing is that a lot of people who are trying to add these ketones to just like drink them, maybe, yeah, it's going to increase your ketosis or increase the number of ketones in your blood. But is it actually helping? And this is like kind of where I come back to like, sometimes hacking the system is just never going to do as well as if your body just does it on its own. If your body is going to be able to get into ketosis through fasting or through a keto diet, it's doing the work. It's going to run out of sugar and then it's going to make its own ketones from fat. And that's part of the magic.

1:04:31Like if you're hacking the system and you're just giving the ketones, you're losing all of the pre-work and benefits of actually making it in your own body. And what we also have been able to see now is that when you take these exogenous ketones, it may even limit your body's ability to make their own ketones. So people do ask me, and this one I just find is interesting, like, oh, can I just add exogenous ketones when I'm doing fasting? And my answer is always no, because it could very well impact your body's own ability to get there and create some of these benefits. And so I guess like that's a very long way of saying that when we do fasting and fasting mimicking, don't just assume that because it didn't change your blood sugar or that it, you know, kept you in ketosis, that it's not impacting the benefits.

1:05:22Same with protein. Like so many people are like, I'm just going to drink some bone broth while I do this. No, it's going to ruin it. That's exactly what I was going to say. Why can't you just drink some bone broth? So Prolon does have these soups. Yes. So I mean, it's good. The soups are much better than they used to be from what I understand. I only knew these soups, but the bone broth is a big one. I thought, why not? Why can't you just have the bone broth? Right. Well, you'll notice that all of the soups in a Prolon kit, for example, are all plant-based. It's like tomato, minestrone, et cetera.

1:05:55The protein, I get it. I get it. I get it now. And now I understand. I'm learning it now. I got it. I got it, Renee. Okay. Okay. So this is good information. I learned something from this podcast. Thank you. Good. Thanks for being here. Thank you so much for having me. It's always such a pleasure to hang out with you, my fellow Canadians. Exactly. Of course. I mean, this is like our bond right there. Another Canadian. How do you not like a Canadian, right? Well, these days, maybe it's a little bit different, but we won't get into that situation. Thank you for being here, Renee. How do people find out more about anything about what you're doing and who you are?

1:06:30For sure. Well, you can definitely check me out on Instagram. I'm at fittonnutrition. That's F-I-T-T-O-N nutrition. I also have a website, fittonutrition.com. If you are curious about learning more about the Prolon kits and fasting mimicking, I would direct you to prolonlife.com. That's P-R-O-L-O-N life.com. And for people who, by the way, do want to do fasting mimicking for disease and for metabolic health and some of the more advanced reasons why you might want to consider this, I would recommend a company called L Nutra Health. Their website is L-N-U-T-R-A health.com. Thanks, Renee. Awesome.

1:07:10Bye.

1:07:19Amen.

From the publisher

How do you build real longevity without getting trapped in extreme protocols or daily routines that drain you instead of helping you?

In this episode of Habits & Hustle, I sit down with a dietitian with a Master’s in Longevity Nutrition to talk about what actually supports aging well. We look at simple, practical strategies that make your body stronger instead of pushing it into burnout.

We get into why fast-mimicking works so well, how it triggers real cellular repair, and why short, focused cycles beat everyday restriction. We also talk about muscle protection, what women in midlife need to pay attention to, and the metabolic shifts that happen when you stress the body the right way.

Renee Fitton is a longevity dietitian with a Master’s in Longevity Nutrition and VP of Growth at ProLon. She brings a decade of experience in evidence-based nutrition and real-world strategies that help people build a healthier, stronger future. Tune in.

What We Discuss:

(06:06) What longevity means and why the focus needs to stay on healthspan

(09:42) The habits that drive people into decline earlier than they expect

(13:29) How environment, access and daily choices shape long-term health

(18:09) What happens in the body during a fast and why repair matters with age

(20:01) Why multi-day fasts create deeper benefits than everyday restriction

(26:32) How fast-mimicking supports fasting benefits while keeping muscle intact

(38:26) The changes people notice after five days, from skin to metabolism

(44:40) Why finishing a reset often leads to stronger energy and consistency

Thank you to our sponsors:

Prolon: Get 30% off sitewide plus a $40 bonus gift when you subscribe to their 5-Day Program! Just visit ⁠https://prolonlife.com/JENNIFERCOHEN⁠ and use code JENNIFERCOHEN to claim your discount and your bonus gift.

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Amp fit is the perfect balance of tech and training, designed for people who do it all and still want to feel strong doing it. ⁠Check it out at joinamp.com/jen ⁠

Find more from Jen: 

Website: ⁠www.jennifercohen.com⁠

Instagram: ⁠@therealjencohen  ⁠

Books: ⁠www.jennifercohen.com/books⁠

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Find more from Renee Fitton:

Website: ⁠www.fittonnutrition.com⁠

Instagram: ⁠@fittonnutrition

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Episode 509: Renee Fitton: Fast-Mimicking: A Smarter Way to Support Longevity Habits and Hustle · 1 h 8 min
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