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Morning Brew Daily - Episode 497 Summary
Episode Overview In this episode of *Morning Brew Daily*, hosts Neal Freyman and Toby Howell discuss current trends and news across various domains, including social media, the alcohol industry, and changes in popular consumer behaviors. The episode explores the rise of new platforms, shifts in consumer demand, and notable headlines, all delivered with a humorous and insightful lens.
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Key Topics Discussed
- Americans Flock to TikTok Alternative
- RedNote: A new Chinese social media app gaining popularity in the U.S. as users seek alternatives to TikTok amid potential bans.
- User Demographics: Primarily young women; over 300 million users in China.
- Cultural Exchange: Americans interact with Chinese users, sharing memes and tutorials, which shows a unique blend of cultures.
- Censorship Issues: RedNote's strict content moderation policies could hinder its acceptance in Western markets.
- Bourbon Boom is Running Dry
- Declining Sales: U.S. whiskey consumption, particularly bourbon, is dropping after a surge during the pandemic.
- Market Dynamics: Increased competition from cannabis, non-alcoholic beverages, and weight-loss drugs affecting consumer choices.
- Industry Impact: Major distillers like Brown-Forman cutting workforce due to decreased demand.
- Tariff Concerns: Potential return of tariffs on whiskey exports to the EU, exacerbating market challenges.
- Starbucks Bathroom Policy Change
- New Customer Policy: Starbucks now requires customers to make a purchase to use the café's facilities, a reversal from a previous open-door policy.
- Background: The 2018 policy change aimed to create a welcoming atmosphere following backlash from a racial incident.
- Current Goals: New CEO Brian Nickel focuses on improving customer experience and prioritizing paying customers.
- Cottage Cheese Resurgence
- Trendy Food: Cottage cheese is experiencing a renaissance as consumers seek high-protein food options.
- Social Media Influence: Viral recipes and creative uses for cottage cheese are driving its popularity, especially among younger generations.
- Brand Innovation: Companies like Good Culture are important players in transforming perceptions and accessibility of cottage cheese.
- Additional Headlines
- Elon Musk and SEC: Musk faces legal challenges from the SEC over delayed disclosures regarding his Twitter share purchases.
- Meta Layoffs: Meta is cutting 5% of its workforce, emphasizing performance management and low performer exits.
- FDA Nutrition Labels: The FDA proposes front-of-package labels to aid healthier food choices, facing pushback from food companies.
- Cursive Transcription Call: The National Archives seeks volunteers skilled in cursive to transcribe historical documents ahead of the U.S. 250th birthday.
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Key Takeaways
- Cultural Integration: The interaction on RedNote reflects a new era of online engagement between Americans and Chinese users, illustrating shifting digital landscapes.
- Market Adaptation: The bourbon industry's decline emphasizes the volatility of consumer preferences and the importance of market responsiveness.
- Corporate Policies and Identity: Starbucks' policy shift highlights the ongoing balance between maintaining a welcoming environment and the necessity of profitability.
- Food Trends: The cottage cheese revival indicates a broader trend towards health-conscious eating, influenced heavily by social media trends.
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Closing Remarks The hosts encourage listeners to stay informed on these topics as they evolve. The blend of humor and critical insight in *Morning Brew Daily* continues to offer a fresh perspective on the day’s pressing issues.
For more details or to listen to the episode, visit [Morning Brew Daily](https://link.chtbl.com/MBD).
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Transcript
Automatic transcript. May contain errors.0:00Tuesday on NBC, Jimmy Fallon and Bozma St John host the highly anticipated new competition show. I hired 10 creatives from all walks of life. They will be battling it out to see who can impress the world's biggest brands. This is a huge opportunity. This is the battle for the next big idea. This is not play play. We're spending millions of dollars. I'm so excited to embark on this adventure with all of you. Make the best idea win! On Brand with Jimmy Fallon. Series premiere Tuesday on NBC. Good Morning Brew Daily Show. I'm Neil Freiman. And I'm Toby Howell. today need to pee at a Starbucks? You're now going to have to buy a medium roast.
0:40Then U.S. TikTok users are fleeing to another Chinese app ahead of its potential ban. It's Wednesday, January 15th. Let's ride.
0:53You know what's been making me smile this week? The Australian Open on YouTube. The first tennis major of the year is now underway and to get around broadcasting rights restrictions, The tournament has put its matches on YouTube, but subbed in these oversized Wii-looking digital avatars for the real players so they don't violate any rules. It looks like you're watching a video game, but the actual match is going on. And I gotta say, showing a digital representation of the match is a pretty ingenious move, and it's hilarious to watch, especially when a player loses their temper and smashes their racket.
1:27watching Medvedev smash his racket into the ground but in Wii form was very funny. A lot of sports broadcasts have started to use this motion capture to recreate their games with this digital layer on top. I'm thinking of something like Spongebob or the Simpsons being overlaid onto NFL games. They've been running those for the last couple years. Usually it's a way to force a little bit of IP into these sporting events, bring in younger viewers. But at the same time, it is a legit way to watch a live sporting event without showing any of the footage. So I think it was only a matter of time until we saw this kind of digital sleight of hand to get around broadcasting restrictions.
2:07But if it brings in a new audience to the world of tennis, then all the power to them. I'm going to put you on the spot here, Neil, to any predictions for the Australian Open. I mean, men's and women's draw. On the men's side, I think Sinner is going to continue his scintillating run from last year. He's playing out of this world. And then on the women's side, let's go Jessica Pagula from the United States. Her parents own the Buffalo Bills, so they are also going for the Super Bowl. I think a Pagula family championship around February could be pretty amazing to watch. If you looked at the top of the free apps in the U.S.
2:43App Store in the last week, you were greeted with an unfamiliar name atop the rankings. Zhao Hongshu, a Chinese-owned short-form video app, which can be translated as Red Note, has been perched in the top spot since Monday as millions of Americans search for a replacement for TikTok, another Chinese-owned short-form video app. Over 300 million people, predominantly young women in China, use the app where users share similar brain-rotting video content alongside text-based posts. Part of Red Note's draw is the very fact that it is under Chinese ownership. Americans seeking it out have left comments like, we are coming to the Chinese spies and begging them to let us stay here to spite U.S.
3:24authorities. Chinese users have been more than welcoming, calling the newly joined Americans TikTok refugees, providing tutorials on how to navigate the app that is primarily written in Mandarin, and asking for help with their English homework. Neil, part of this is a joke, a meme about rebelling against the U.S. government's involvement in the TikTok ban. But it is also a first-of-its-kind cultural mashup where Americans and Chinese citizens are coexisting online, though drastically different expectations when it comes to content moderation and free speech could stunt Red Note's growth within Western audiences.
3:58First of all, this is remarkable what we're seeing. There is a physical and digital border for decades between the U.S. and China. We don't encounter each other on a daily basis, let alone a yearly basis. And now because of this app this week for the past two days, the youth of both countries are talking to each other and exchanging information and helping each other with homework or learning Mandarin. And so politics aside, what we saw yesterday and Monday was truly remarkable in terms of cultural exchange and bridging this cyberspace divide that had existed for so long between the U.S. and China.
4:36So before we dive into, you know, maybe all the things that could go wrong here, which there are many, I just want to take a second to appreciate the fact of people interacting with each other across the planet that didn't really know each other, don't really know how each other lives. So that has been kind of nice to watch. It was nice to watch. It's very funny to watch too, because US users are asking Chinese users to share memes within their kind of localized culture. And a lot of the times they don't make sense, but sometimes they do make sense and it does translate across borders. That being said though, there's definitely some hurdles to Red Note becoming an actual one-for-one TikTok alternative.
5:14One of the issues is that it's also a very localized app. It's not just short form video. It's something of a tech crunch describing it as a Chinese Yelp or a Google alternative offering these hyper local recommendations in addition to the video feed. And then also it is a strictly censored app like most of the things coming out of China when it comes to the internet. Things like politics or socially sensitive topics like LGBTQ issues, even drugs on the app are not allowed. So you are seeing a lot of these Western users getting their accounts banned almost immediately. I saw people from TikTok trying to post their TikTok videos on the app.
5:54They were taken down because they had the TikTok watermark in them. So it is probably more of a meme than an actual one-for-one TikTok replacement. But it's interesting to watch American TikTok users that are fearing that this app is going to be banned on Monday flee to other Chinese platforms instead of American ones. If you go right past number one on the App Store, number two is Lemon 8, which is TikTok's sister app. And that has been downloaded a ton, too, in the past few weeks. So it seems like people on TikTok are going to Chinese-owned apps instead of American ones. You don't see Instagram climbing up the list or X or any other American social media platform.
6:39So that's been an interesting phenomenon to watch. in addition to the censorship issues of these Chinese apps. The question is, will they be banned too? The law that is going to ban TikTok singles out TikTok specifically, but Lemon 8, the number two app on the App Store, is also owned by ByteDance. Red Note is owned by a Shanghai—it's literally owned in a company in Shanghai. So TikTok's domiciled in Singapore. So it's even more tied in to the Chinese government. So those apps probably don't have a bright future in the United States, but it's been interesting to see them flock to Chinese-owned apps.
7:21Yeah, the U.S. officials are probably thinking they're playing whack-a-mole with all these new apps that are popping up. If they do, in fact, ban TikTok, maybe Red Note is falling close on its heels. Meanwhile, this ban is coming in five days, and TikTok authorities are scrambling to figure out a way to save it in the United States. Reports from multiple outlets say that they are thinking about selling it to Elon Musk, the U.S. operations of TikTok, selling it to Elon Musk as a sort of olive branch ahead of these big negotiations that are going to take place between American and Chinese officials.
7:52ByteDance said that that is pure fiction, but this might be above them. Chinese authorities might be negotiating with the U.S. government around this. So the time The time is ticking here on a TikTok band, and there's been massive changes afoot. Tennessee Whiskey is a song people love to sing along to, but it's no longer a beverage people want to drink. Yesterday, Jack Daniels and Woodford Reserve owner Brown Foreman said it was cutting 12 % of its workforce, nearly 700 people, amid a downturn in American whiskey drinking and looming tariff threats. Bourbon sales, after soaring during the pandemic, have gone into reverse, meaning pain for distillers large and small.
8:33Despite your best efforts on Father's Day, sales volumes of U.S. whiskey, including bourbon, Tennessee, and rye, dropped into negative territory for the first time in nearly 20 years in 2023. Then, through the first nine months of 2024, they dropped even more, 4%. That's forced distillers such as Brown Forman to lay off workers and figure out ways to move a record amount of bourbon inventory aging in their barrels. It's a boom-bust cycle as old as time. Bourbon began to catch on in a big way in the early 2000s, and it seemed like every bachelor party I was invited to was hitting the bourbon trail in Kentucky.
9:08Then the pandemic came and juiced demand even more because everyone was at home making their own old fashions. In 2022, American whiskey sales were surging by double-digit percentage points. But now the bubble has popped as more people turn away from liquor and alcohol more generally. The heavy jobs cuts at Jack Daniels show how dramatic this collapse has been. There have been a lot of headwinds. Drinkers in general are just cutting back. Also, potentially, they are moving through some of the bottles that they accrued during that pandemic. Boom. They also could be trading down to cheaper brands as inflation has weighed on the average American consumer.
9:44You're also seeing a lot of competition. I don't know if competition is the right word, but anti-obesity drugs have led people to start drinking less. The rise of cannabis and these no-alcohol drinks have also started to take market share away from the harder spirits market. And then the U.S. Surgeon General isn't helping bourbon sales either. He recently came out and said alcohol should carry cancer warning labels. It all just combines together to you see why less people are drinking bourbon, less people are drinking hard spirits in America right now due to this confluence of a bunch of factors.
10:16And then if all that wasn't enough, if you talk to the head of the Kentucky Distillers Association, the number one thing he's concerned about is tariffs. He said, literally, the one thing that is everyone here scared to death is tariffs. And that is because when Trump was in the White House last time, he put tariffs on the EU. The EU retaliated by putting 50 percent tariffs on American whiskey exports to Europe. That's their second largest market. It cost him a half a billion dollars. Those tariffs are currently suspended. But barring no further changes, they're going to come back in March. and Trump has vowed to add more tariffs to the EU when he comes back into office.
10:59So they might see one of their largest export markets dry up in addition to the fact that Americans are drinking less. So they're getting hit from all angles now. And then the final piece to this bourbon puzzle is the fact that makers of age spirits have to almost live in the future. The key word there is age. When they lay barrels down, they're making a bet on future demand. If you miscalculate, If you lay too many barrels, then five years, seven years, 10 years down the line, you will be dealing with this supply gut, which is what we're experiencing right now. A lot of these makers laid these barrels in COVID when demand was booming.
11:34And now here they are coming to maturity and suddenly no one wants to drink them. So it is a really complicated supply and demand balancing act that right now the industry is not walking very well. And when we talk about bourbon, you might think, oh, we're talking about whiskey made in Kentucky. But no, a little myth busting. Bourbon can be made anywhere in the United States. So when someone sticks up their nose at you is like, bourbon has to be made in Kentucky. You can say, no, it can be made in Tennessee. It can be made anywhere. It just has to be made in the United States. Starbucks unveiled a new policy this week that calls for less loitering and more ordering.
12:10The coffee chain is reversing its 2018 third place policy in implementing a new code of content that requires customers to make a purchase in order to use a cafe's spaces. That means no posting up with your laptop for a work sesh and no quick bathroom breaks unless there's some latte ordering involved. Baristas are also empowered to request non-paying individuals to beat it and even get law enforcement involved if necessary. The policy shift comes as new CEO Brian Nickel works on revitalizing the struggling business with a focus on turning around the customer experience inside the cafes that is degraded in part due to a boom in mobile ordering.
12:52Despite the new policies, Starbucks insists they are still trying to create a welcoming environment, just one that prioritizes paying customers instead of anyone who drops in off the street. Neil, this is a pretty big vibe shift moment for Starbucks. Yeah, but did you have any idea you could just chill in a Starbucks and go to the bathroom without ordering anything? I didn't know that existed. And it started in 2018 after this incident that I'm sure a lot of people remember, which is when two black men were arrested in a Philadelphia location. They were there on a business meeting, just had a bottle of water.
13:25One of them got up to go to the bathroom. They were accused of being trespassing from the people who worked there. They brought in the police. They were put in handcuffs. It led to a ton of outrage and backlash. In response, Starbucks closed all of its cafes for a day, sent everyone to racial sensitivity training. And Howard Schultz, the CEO at the time, made this policy change to make Starbucks more welcoming to the community. He said, we don't want to become a public bathroom, but we're going to make the right decision 100 percent of the time and give people the key. So this is the reversal of the reversal from back in 2018.
14:00There have been numerous incidents at Starbucks where people were feeling unsafe. They closed 16 locations in the past few years, six in Los Angeles, six in their hometown of Seattle over drug use at the restaurants. So they're saying we want to make this a more welcoming place. That's Brian Nichols' big mission here. And the one way to do that, he thinks, is to prioritize customers and keep people who aren't ordering from entering the cafes. Because that is the center of this kind of tension is that Starbucks simultaneously does want to make the cafe a more inviting place. They're doing things by giving people who sit within the cafe and order in-store orders incentives to stay and sip for a while.
14:47beginning at the end of January of this year, customers can get a free refill if it's served in a ceramic mug or a reusable glass that used to only be for Starbucks loyalty program members. But now if you have a drink there and you're sitting there with that physical ceramic mug, they will give you a free refill to try to encourage this coffee house environment of just sitting and sipping on a coffee. It is funny, Neil, that you say you didn't know that you could pop into a Starbucks to go to the restroom. If you've ever been running around a city or had an emergency bathroom break, the first thing you do is always you open Starbucks because you know that their bathrooms were available.
15:27So I'm glad you've never had an emergency. They seem inhospitable. There's like a code. I have plenty of other places. I'll tell you my secret bathroom map that I have on Google Maps, but I don't usually go to Starbucks. Please do. Please do. Up next, don't go anywhere because Neil is going to talk about cottage cheese.
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16:44supply. Offer ends October 29th, 2025. Tonight, turn down the noise of the day and focus on the rest with AGZ, the nightly drink for winding down and resting up. New from AG1. AGZ supports your body's natural sleep cycle with clinically studied key herbs, adaptogens, and minerals in amounts supported by research. And no melatonin, helping you wake feeling rested. Wind down, rest up with A-G-Z. Learn more at drinkagz.com. Okay, for this next story, I want you to close your eyes and imagine you're opening your fridge and identify a product in there now that five years ago would never have been part of your diet.
17:29For many of you listening, that product is cottage cheese. The soupy mixture of curds and cream you associate with your grandparents has been skyrocketing in popularity, with sales in the U.S. growing more than 50 % since 2019. The love affair is only accelerating. Sales were up 16 % in 2023, and the numbers are in for 2024, 17 % growth even better. Many of you won't be surprised by this because it's nearly impossible to scroll on social media for five minutes without some ecstatic youngster pitching the health benefits of cottage cheese, and that's really the driving force of the cottage cheese renaissance people are looking for foods with high protein content to complement a healthy lifestyle and cottage cheese checks all the boxes it's become a viral sensation driven by gen z discovering cottage cheese for the first time and finding that they actually enjoy it bill simmons voice toby best comeback story at the grocery store since brussels sprouts i do think so here's why my my theory why cottage cheese is doing so well is the big gripe that people have with cottage cheese is the texture.
18:37But then they figured out, wait a second, we don't have to deal with that soupy, lumpy texture. We can just blend it and include it in a lot of recipes. A lot of these viral recipes include something that turns into something that looks nothing like cottage cheese. I'm talking about cookie dough recipes with cottage cheese, pasta sauces. I've seen ice cream with cottage cheese at the base. I've seen bread with cottage cheese as the base. So I think its versatility and the fact that people realize they could transform it from this lumpy soupy thing into something delicious is why we've seen such a tailwind for this product in recent recent years and it's really thanks to honestly one company called good culture and they decided to put cottage cheese in single serving cups similar to what you'd see with yogurt and they made the texture different they put fruit at the bottom and they projected that their sales would grow 35 % in 2023.
19:32It turned out that their sales grew 85 % in 2023, and then they grew another 85 % in 2024. So this is one of the hottest brands around in the entire food industry, and they have done a lot to change how people view cottage cheese. And their whole thing is, we don't want you to tolerate cottage cheese. We want you to actually enjoy it. And so that's their mission. And Neil, my eyes right now in the studio are looking at a single serve cup of good culture cottage cheese you wanted to live taste test this on air because you haven't had cottage cheese you said in over 30 years so you're opening it right now you're going to give it a taste tell the people what you're saying okay so this is good culture cottage cheese pineapple flavored on the uh on the cover of this package it says three grams of sugar uh you said that was kind of a lot that you thought i thought that was a little all right so i'm opening it up and the i gotta say it looks very lumpy i don't think they've done a ton to change the uh the texture It is extremely lumpy, extremely curds-y.
20:32So I'm about to put this in my mouth. I think it's been 30 years since I've eaten cottage cheese. I'll get some pineapple from the bottom there, so hopefully it tastes like pineapple. Here we go. Big spoonful. Not bad. Way better than I thought. Here, taste some. Oh, gosh. I have to try that as well. Yeah, it's not bad. I thought it was going to be super sour. It is not. Not a fan. Really? Okay. It's too sweet. Oh, my gosh. I guess I've never had cottage cheese, I just realized, because I've never had that. The texture is still bad, I will say, right? It's very lumpy. It's just I would rather have yogurt or pretty much anything else.
21:07So I think I'm still on the bandwagon that you have to transform it in some way, because going straight cottage cheese is still a little bit much for me. But yeah, cottage cheese is definitely something that we have been seeing. I'm sorry, I'm trying to get it out of my mouth right now. We need a little water, but maybe we're not on the cottage cheese bandwagon is what it's sounding like. Now let's sprint to the finish with some additional headlines you may have missed. Up first, Elon Musk and the Securities and Exchange Commission are beefing again. The agency filed a lawsuit against the richest man in the world, alleging he violated securities laws by failing to properly disclose he had amassed in ownership of more than 5 % of Twitter shares back in 2022, which likely would have pushed the stock price up.
21:50According to the complaint, Musk's delayed disclosure let him purchase stock at artificially low prices, resulting in savings of about$150 million. Now, the SEC is looking for Elon to disgorge those ill-gotten gains. Neil, this case is likely to be the first test of Elon's relationship to the new Trump administration, as he will likely ask the commissioner's next head to withdraw the case. Is there anyone happier to see SEC Chair Gary Gensler go than Elon Musk? This is the third time the SEC has gone to court with Musk. The first was over that I'm taking Tesla private funding secured tweet, which happened in 2018.
22:33That was the first lawsuit. Now the SEC has been investigating this Twitter takeover in 2022 for multiple years. Yeah, this rule known as 13D, it's this early mechanism, early warning mechanism for investors. They deserve to know if someone powerful is amassing a big stake in a company they're investing in at least five percent at least five percent is the threshold is also you need to disclose within 10 days elon disclosed 11 days later so that's why he is pretty against it he said thinks that they're nitpicking here that being said the commission does routinely enforce this role 13d is a rule that they actually do enforce very frequently and some people familiar with the sec said that in order to deter others from doing the same thing you have to make an example of someone like Elon, because if he can get away with it and he's the richest man on the world and he's makes front page news, then why would anyone else bother to comply with it as well?
23:25So I do think we could see the new administration be in a tough spot here because you can't necessarily let this just fade away. Mark Zuckerberg is on one right now. He announced yesterday that Meta was cutting about 5 % of its staff, upwards of 3 ,600 people. And it's not because of cutting costs or the year of efficiency it's because they're not good at their jobs he said i've decided to raise the bar on performance management and move out low performers faster whereas previously meta would quote manage out people who aren't meeting expectations he's laying them off instead starting next month but added they'll have generous severance this guy is feeling emboldened right now to rip up the norms of the past yeah and meta is in a really good spot too which is why this is surprising for a lot of people they're on track for record revenue they're on track for record profits they are still off these fresh memories of firing 25 percent of staff a few years ago in that year of efficiency but here meta is again here zuck is again kind of trying to create a new corporate culture honestly at meta and saying that we're cutting the fluff here so this is not cost saving efforts anymore this is trying to get leaner and just trying to You get 5 % better.
24:42But they're backfilling the roles. So it's not an overall headcount reduction. They're going to refill all of these roles. But this is something that banks and other big companies routinely do. They just say we're doing like a 5 % cut at the bottom. And it's something that tech companies have started to do as well. Because last week, Microsoft did the same thing, using job cuts to target underperforming employees as well. The FDA has a new idea to try and get people to eat healthier. front-of-package nutrition labels. This new nutrition info box would give you a at-a-glance information about saturated fat, sodium, and added sugar, classifying each as low, medium, or high to go along with the existing nutrition labels on the back of products.
25:26The FDA is accepting comments on the proposal for a few more months, but expect food companies to lobby against the change. Industry groups have pushed back on research saying front-of-package labels would change consumer behavior and said normal nutrition labels offer enough information as is. Neil, what are some of the other reasons food companies maybe aren't too happy with this potential change? Well, they think people would buy less of their products, so they've been pushing back against labels for decades. There are also some people on the other side of the coin who say this is not a good idea as well to slap a universal food label even when those harmful substances are in low volume because you kind of inure the public to seeing these labels and you stop paying attention, whether it's high sodium content or low sodium content.
26:16So they say you should just put it on if it's high sodium content. And just as we talked about with the SEC, there's a changing of the guard here. Who's going to be leading federal health policy in the next four years? Probably RFK Jr. He is not a fan of large food companies. So this may be a little more acceptable to him than what we just talked about with the SEC. But we'll see what kind of tack he takes with major food companies. We know he thinks they are the enemy. OK, folks, I know you are all civic minded people who want to help out your community and country. So I've got a volunteer position for you.
26:53The only qualification proficient in reading cursive. The National Archives, the U.S.'s record keeper, put out a call for citizen volunteers to help transcribe digitized Revolutionary War documents, in particular veteran pension files, to help us understand what life was like around the time the nation was founded. The agency is making a big transcription push ahead of the United States' 250th birthday next year. The only problem, these documents were written in cursive because that's what people did back then. So it needs volunteers who can read this ancient tongue. If this sounds like you and you're looking to do some light reading about veteran pension files in the Revolutionary War, you can sign up online and then launch right in fully remote.
Read the full transcript
27:35Toby, do you think you can read 18th century cursive? Absolutely not. I was pretty bad at cursive all the way back in sixth grade. But a lot of people are saying in a lot of these national archives, people are saying that it's not just whether you learned it in school. It's whether you actually use it on a day-to-day basis. It's just like any other muscle. You use it or you lose it. and no one's using it these days. So it is becoming, they called it a quote unquote superpower these days to find someone who actually is up to date on their cursive. It is pretty remarkable that cursive has even hung on to this day because it was on the way out all the way back in the 1890s when the typewriter was first introduced.
28:12Here we are in 2025. It is still taught in multiple states. California still teaches cursive as well. I do think it is a rite of passage, even if it's not something that is, you know, so functional in everyday life. And when California passed that law in 2023 to bring cursive back, everyone kind of said, what? What's going on? Like, it's 2023. And they said the reason for that was to help kids learn how to read primary source documents. And that's exactly what is going on here with the National Archives. So, Toby, I know you have a little time on your calendar today. I'm excited to see you log in and do some transcribing of some veteran pension plans from the Revolutionary War and help out the National Archives.
28:50I'm just going to try to write my name first and foremost. Okay, let's wrap it up there. Thanks for starting your morning with us and have a wonderful Wednesday. For any questions, comments, or feedback, send an email to morningbrewdaily at morningbrew.com. And if you're enjoying the show, please share it with your friends and family. As always, Toby is here with some inspiration to send you along your sharing journey. I want you to share the podcast with a cottage cheese lover. Now, this will probably be an older person, maybe your grandparents, and that is perfect. feel free to admit or to not admit that you were wrong about cottage cheese all along because you maybe you probably were let's roll the credits emily milliron is our executive producer raymond lu is our producer olivia graham is our associate producer yuchana waogu is our technical director billy menino is on audio hair and makeup is on a play date with our new chinese friends devin emery is our chief content officer and our show is a production of morning brew great show daniel let's run it back tomorrow
30:19We'll see you next time. Liberty, Liberty, Liberty, Liberty. Savings vary underwritten by Liberty Mutual Insurance Company and affiliates. Excludes Massachusetts.
From the publisher
Episode 497: Neal and Toby talk about the latest craze over RedNote, the Chinese social media app that Americans hope to be the TikTok alternative as the ban looms closer. Then, America’s bourbon boom is running dry as liquor sales decline thanks to the rise of cannabis, non-alcoholic drinks, and weight-loss drugs. Also, Starbucks will no longer allow anybody to hang out at its cafes as it requires patrons to pay if they want to stay. Meanwhile, cottage cheese is making a comeback thanks to Americans looking to up their protein intake, bro. Finally, food warning labels, Meta, Capital One, and cursive are making headlines.
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00:00 - Australian Open on YouTube
02:30 - Americans Head to TikTok Alternative
07:45 - Whiskey and Bourbon Struggles
11:50 - Starbucks Bathroom Policy
16:45 - Cottage Cheese on the Rise
21:20 - Headlines
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