In short
How to stop laughing (and why laughter is contagious), plus quirky history facts about cinema timing, hot chocolate, and a famous “biggest cow” turned into meat.
Guests
Amy Gledhill (comedian/TV personality; appeared on Last One Laughing UK series 2 with David Mitchell and Sam Campbell; also in the new Taskmaster series; hosts podcasts Northern News with Ian Smith and Single Ladies in Your Area).
Key claims
- To avoid laughing, science suggests distraction and controlling facial muscles; Amy’s “imaginary flumps” mouthful strategy was her own twist.
- Redheads are perceived as funnier (linked to clowns’ big red wigs).
- Before 1960 in the US, cinemas often played films on loops, so audiences could arrive mid-film; Hitchcock’s Psycho (1960) helped shift culture toward arriving on time.
- The first Earl of Bristol spent £17,000/year on hot chocolate; a New York hot chocolate costs $25,000 with edible gold and diamonds.
- The Craven Heifer (largest cow in England) was lost in a cockfighting bet in 1811 and became meat.
Notable examples
- Alan Carr’s high-speed sausage machine moment (Last One Laughing UK).
- William Castle’s gimmicks for House on Haunted Hill (Percepto chair buzzers, “Coward’s Corner”).
- Patricia Borges surviving a chocolate factory explosion by landing in hot chocolate.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOThe Challenge of Not Laughing
2:46 to 4:10
Discussing Amy's experience on 'Last One Laughing' and techniques to suppress laughter.
“Starting with fact number one, and that is Amy.”
Distraction Techniques in Comedy
4:10 to 6:45
Exploring various methods and theories on how to control laughter.
“Yeah, so she had this like lower jaw protrusion, I guess, like an underbite.”
Cultural Perspectives on Laughter
6:45 to 9:50
Examining how laughter varies across cultures and its historical context.
Wallpaper and Humor
9:50 to 14:01
Delving into the least funny wallpaper and its historical implications.
“That's what my strategy would have buckled immediately as I walked in with my dyed red hair.”
The Dark Humor of Wallpaper
14:01 to 16:08
Exploring the lethal history of Victorian wallpaper and its humorous implications.
“Unless you're driven to hysteria as part of the poisoning, which sometimes happens, right?”
American Cinema Before 1960
16:08 to 18:18
Discussion about how films were shown in loops and the impact on audience experience.
“My fact this week is that until 1960, American cinemagoers watched movies in no particular order.”
Psycho's Impact on Movie Watching
18:18 to 20:25
How Alfred Hitchcock's 'Psycho' revolutionized the way Americans attended films.
“I love this called Mildred Pierce, right?”
William Castle's Gimmicks in Horror
20:25 to 23:58
A look at William Castle's creative marketing techniques that blurred the lines of reality and cinema.
“There were so many innovative bits of that, but what's often not said is basically Americans go to see the movie on time now because of it.”
Survival Challenges in Fiction and Reality
23:58 to 28:00
Discussing the concept of survival in fiction, referencing 'The Long Walk' and real endurance events.
“I didn't I didn't see it I've not just made that up have I?”
Bizarre Bathroom Stories
28:00 to 30:12
Hear amusing anecdotes about unusual bathroom situations and climbing.
“The guy who free soloed, who we spoke about.”
Show all 21 chapters
The Earl of Bristol's Chocolate Habit
30:12 to 30:25
Discover the staggering amount spent on hot chocolate by an Earl.
“Okay, it is time for fact number three, and that is Andy.”
The Luxurious History of Chocolate
30:25 to 32:28
Explore the historical significance and preparation of chocolate.
“I hope he got marshmallows and whipped cream as well.”
Chocolate Factory Explosion Survival
32:28 to 39:36
A tale of survival in a chocolate factory explosion that saved a life.
“You needed to get the beans, roast the beans, prepare the cake, as it were, of pressed bean paste, and then shave it in the right way, and then stir it constantly.”
The Curious Case of Edible Diamonds
39:36 to 41:30
Discuss the bizarre concept of edible diamonds in luxury hot chocolate.
“That's like a perfect Easter egg, isn't it?”
The Craven Heifer and Lost Bets
41:30 to 42:10
Learn about the cow lost in a betting incident during a UK tour.
The Tale of the Craven Heifer
42:10 to 44:46
Learn about the notorious Craven Heifer, the largest cow in England and its unfortunate fate.
“It was five foot four at the shoulder and weighed 312 stone.”
Transporting the Craven Heifer
44:46 to 46:30
Discover how a massive cow was likely transported during its tour across England.
“It had done a tour, did you say this, to London?”
The Swimming Cow of Foul Ridge
46:31 to 49:29
Explore the bizarre tale of a cow that swam through a tunnel in Lancashire.
“your brilliant podcast uh with ian and um i was looking into other stories from early days so um foul ridge in lancashire have you heard of foul ridge no okay so i'm from lancashire never heard the Fowl Ridge.”
Mysteries of Northern News
49:30 to 51:21
Hear about strange occurrences reported in Northern news, including odd pranks.
“Amy, on Northern News, is there a Northern News story that sticks out to you as especially good or bad, but memorable?”
The Peculiar Parking Mystery
51:21 to 54:06
Uncover an odd parking mystery from Newcastle-upon-Tyne involving a force field.
“Actually, this, and if I say some more, they all came through a place called weirduniverse.com where they go through like old newspaper cuttings.”
The Beatles Fan in a Box
54:06 to 55:10
Learn about a young Beatles fan's unique attempt to reach her idols by mailing herself.
“And it's moved since then because it's moving.”
Transcript
Automatic transcript. May contain errors.0:02Hi everyone, just like to let you know that we are joined today by the wonderful Amy Gledhill. Now, even if you're a fairly new listener to No Such Thing As A Fish, you will know Amy because it's not that long ago since she came on. But we don't have many more weeks before Anna comes back and we thought, who do we want back? Who do we want back on the show? Who do we enjoy the show so much with that we just can't wait to get them back on? And of all the people who fit that bill, Amy was the one who we wanted most. So we messaged her. She's very busy at the moment, but she said yes. Why is she so busy?
0:37Well, she has just been on Last One Laughing UK, the second series of that. It is so funny. It's one of the best TV moments of the year so far. And Amy is in that. She is also in the new series of Taskmaster. I know loads of you who listen to this show love Taskmaster. So you will see Amy on that show. but she also has her own podcast she does her podcast called northern news uh with former fish alumnus ian smith and she also does another podcast called single ladies in your area both of these podcasts are absolutely amazing i have been on the northern news one it's such fun those two are so funny oh my goodness they are so funny definitely go and check those out wherever you get your podcasts they're also on patreon just like another podcast you might have heard of called no such things as a fish yes we are on patreon i was just trying to find a new different way of announcing that if you go to patreon.com slash club fish then you can sign up there when you sign up you'll get loads of free stuff there's plenty of stuff there for anyone who doesn't want to pay but if you would like to give us a few pounds each month then there are various different tiers where you can get various different things the first one is plenty more fish where you get droppers aligned which is our audience feedback show and so much fun and also you get ad free episodes which i know for a lot of you is a big old pull so please do that but mostly if you do that you are supporting the podcast but actually you're supporting the podcast by being here and listening to this show with the incredible amazing infectiously funny amy glenhill on with the podcast
2:30James Harkin:Hello and welcome to another episode of No Such Thing as a Fish, a weekly podcast coming to you from the QI offices in Hoburn. My name is Dan Schreiber. I am sitting here with James Harkin, Andrew Hunter-Murray and Amy Gledhill. And once again, we have gathered around the microphones with our four favorite facts from the last seven days. And in no particular order, here we go. Starting with fact number one, and that is Amy. Okay, so my fact this week is, according to science, one of the best ways to avoid laughing is to think about wallpaper. This fact comes to me slightly too late. I wish I'd have discovered this fact about a year ago, really.
3:14Okay, all right.
3:15James Harkin:Yeah, so for context, you recently starred on Last One Laughing, the TV show where you have to try and survive the entire process of the show by not laughing and you were on with people like David Mitchell and Sam Campbell. Yeah, it was hell. So question to you, if this is a scientific method, did you have your own method? I did actually, yeah. Less scientific. There was lots of snacks in the room and I thought if my mouth was always full of flumps, marshmallows, you can't laugh. But that isn't science It turns out But I think it did help If you've got a mouth full of something You're less inclined to I don't think they showed you having flumps Flumps are a funny food as well They're quite a risky food That's quite a kind editor I think Who doesn't show you a mouth full of flumps Oh they weren't imaginary flumps They were real flumps Imaginary flumps Is that what you give your kids at Easter?
4:14James Harkin:Imaginary Easter eggs are in the garden oh look at that massive one no i i thought uh because part of the wallpaper idea is a distraction tool so whatever you can do you're imagining wallpaper exactly looking at no you're really looking at wallpaper but it's a distraction tool therefore if you were imagining flumps in your mouth and fitting oh i could fit more and more in you might distract yourself it feels very cool yeah well it feels like not to criticize your technique amy but i don't know how helpful it would be are you stopping laughs getting in no you're stopping them getting out oh yeah laughter comes from within i suppose yes oh that's true so you mean once you swallowed the then the laughter is going to come out we'll just it doesn't cork it is what you're saying yeah yeah yeah i guess i just can't quite yeah so i read this study and it is distractions one of the things right uh another one is kind of controlling trying to control your facial muscles which we did see on the show yeah uh mel poor old mel she liked to do that didn't she She was gurning like it was the 90s.
5:17Yeah, so she had this like lower jaw protrusion, I guess, like an underbite. She'd give herself an underbite, but it was so effective. So she was really like pulling them muscles in her jaw, but then it turns out, and she has said this in the press, she's had to go and see a specialist for a jaw injury. That's funny. is is gurning is that a drug thing yes yes so i'm told no further questions uh and then one of the thing that they said is good for it is to reappraise the jokes in a non-funny manner which i think is a kind of david mitchley thing isn't it yeah but i think that's quite difficult because i think to reappraise a joke you have to understand why it's funny so then you're thinking gosh that's funny for these reasons.
6:06How do we make it less funny? And I think that's a risky strategy. And there are surprise jokes are the most dangerous of all if you're trying not to laugh. As in, there is a moment in, for international listeners, Last Word Laughing UK, go and see it. It's terrific. There's a moment where Alan Carr gets out a sausage machine and it starts firing out high-speed sausage. And there's almost no way to immediately reappraise that as a serious malfunction of a sausage machine. Oh dear, maybe they haven't greased that properly. it's really hard I think on the other hand you can think oh no he's going to lose all that sausage that's how you reappraise it right you've got to be fast you've got to reappraise it
6:43James Harkin:on the opening before it gets to the punch right so okay Englishman, Irishman and Scottishman walk into a bar you think what's the likelihood that those three so you don't even listen to the rest you distract yourself with it you think this guy doesn't make sausages how the hell is Alan Korn or what's about to he's not a certified butcher there we go I'm not laughing most laughter in conversation happens after banal comments not funny ones is this your experience well last time i came on i did laugh a lot right
7:22um so what is what is it out of uh it's not to do with whether it's funny or not it's just kind of social grease yeah and also the person talking laughs more than the people they're talking to in almost every conversation oh yeah it's it's by more than about half half as much more yeah yeah and obviously it'd be different in a professional comedy scenario yeah i guess but what's what's difficult is when the the trickiest thing in that program is the conversations you know when someone's on the stage doing their joker you're you know you've got flumps in your mouth you you're ready but it's the little conversations that are really difficult because it's surprising and um i bob mortimer is lovely and i told him that i was nervous about doing it and he said the first half an hour is the hardest because when that buzzer goes off you get all this giddy energy and you're almost ready to laugh because you just told you shouldn't you're almost ready to laugh anyway so when the buzzer goes off he came over to me and he's to have like a neutral conversation to help me but because you're in this prime situation and bob mortimer is sat you know a meter away from your face and he was going he was just trying to be nice but he's so hard he said down amy are you happy with your hoover and i was like oh my god why is that the funniest thing i've ever heard you know you uh might have had a competitive
8:41James Harkin:advantage in there according to the university of buffalo because according to the history of Comedy professor there, Andrew Scott. Redheads are seen as funnier generally than most other people. Diane Morgan, is she red as well? Yeah. So you two would have had competitive advantage. This is all culturally brought on to us by circus clowns, basically. Clowns always had big red wigs. Largely, so they could be seen from any bit of the circus tent. If you're sitting at the back, you'd know it's the clown. Is it also true that people with red noses and big feet are also seen as funnier? Probably, yeah.
9:23I don't know. If that's what we're saying, that the clown is... Is this regionally... Has this been stress tested in Scotland and Ireland, which have many more people with red hair? What do clowns wear? Like the clowns come back and died again. Just nothing I got from them.
9:42James Harkin:That's true. This is Buffalo. Okay, so yeah, last one laughing US. You might have the advantage. That's a really good point. That's what my strategy would have buckled immediately as I walked in with my dyed red hair. Wow. They've found, they've looked at laughter and then fed it into a computer to see what kind of laughter there is. This is how you analyze comedy. You work out what's funny. This is at the University of Amsterdam and they found that there's two different types of laughter. So a computer can tell the difference between tickle laughter and every other kind of laughter. And all the other laughter, if you're watching a sitcom or you're watching stand-up or you're with your mates or whatever, they're all the same.
10:25But tickle laughter is completely different. And the algorithm can tell the difference. Is it more panicked? I guess so. More panty, maybe? Yeah. Panty's a funny word. Panty.
10:40That's interesting. Yeah, there is fear. When you're being tickled, there is fear. There's fear. Pure fear. Oh, yeah.
10:45James Harkin:We have a tickle truce in my house between me and my oldest son, Wilf. Tickle truce. A literal tickle truce. He can't tickle me because the pain is so great for me. And I'm not allowed to tickle him. He's doing it wrong. I just have. What's he doing it with? I find it so unbelievably painful. I actually tried. That didn't tickle me that time. James is tickling me, by the way, everyone. I think I got a splinter. But then I can't tickle Wilf because he, it happened ages ago, but I tickled him and he went, oh, daddy. And I went, what? He went, you tickled the wee out of me. And he pisses himself every time I tickle him.
11:24James Harkin:So there is a tickle truce. You once told a joke so funny that one of the children shat themselves. Didn't you? Wasn't it? Was it in the bath? I was in the bath, which is not a good place for it to happen. At least it's contained. It's contained in a big bath. that you see the size of... It's not until you try and grab it and then it breaks. It's like a cloning machine when you try and grab it. What was the joke? Can you remember? Well, don't tell it that way. Don't, please. I want to see you on Lasso laughing and just all the other comics shitting themselves. Wow. Amy, your laugh is quite infectious.
11:58James Harkin:Oh, thanks. It's nice. In a positive way. If you're laughing, people only want to laugh, you know. Because I once caught a bad laugh from someone. And I had it for years. It wasn't Jimmy, was it? No. No, it wasn't. It's someone you two know very well. Was it Dan's son? No.
12:16If shit's coming out every time, it's a bad laugh. Who is it? Shouldn't have done those jacuzzi sessions. I mean, that was a really tricky night. Are you allowed to say? Yeah, of course. Yeah, yeah. It was John Lloyd. Okay. Founder of QI. Yeah. So he has a very distinctive laugh, which... Ha, ha, ha.
12:31James Harkin:Yes. Ha, ha, ha, ha, ha, ha, ha, ha. And he has a bigger laugh as well for really, really funny stuff. He's got a big laugh, yeah. But even when he's like, and that's him genuinely, he's genuinely laughing. And for about five years once, I could only laugh like that. But I don't know how I got it. Really? Because it is like a contagious thing and it is a social thing. I think if you're copying people's laughs, that shows respect, personally. I respect John. It's exactly that. Probably exactly that. So do you think people in different cultures have different laughs? Like, would you be able to tell just from a laugh if someone was like, oh, that person's Italian or, oh, that person.
13:06That's interesting. Well, French. And we're getting close to the end of the socially acceptable ones to do, but that's cracking up. Wow. But do you know what I mean? Do you think you would be able to tell? I think you would. Yeah, maybe. You could definitely tell the difference between modern humans and old humans. Because can you guess how old humans would laugh? It wasn't a ha, ha, ha, because they couldn't make those sounds. They couldn't make those sounds? No, humans managed to say a ha sound quite late in our development. Wow. So before that That still has an H in it Oh okay Was it like the Count from Sesame Street Ah He is a primitive human Well obviously we don't know But it appears to have been more panty And that's because If you look at apes today for instance They have more of a panting laugh Oh wow
14:00James Harkin:Yeah yeah yeah That was very good You've done that before we have enough oh wait wait wait wallpaper do you want to do a wallpaper thing on that no it's fine it's just i've read so much about wallpaper i've got pages here of wallpaper stuff i've got a little bit of wallpaper stuff okay okay so with the wallpaper thing i tried to find out what's the least funny wallpaper to add to the thing if in case i ever need to not laugh again And the least funny thing I could find about wallpaper was the Victorian wallpaper was often bright green, but it had arsenic in it. So it actually was quite fatal. Oh, no.
14:40So that's got to be the least funny. That's not funny. It's not funny.
14:45James Harkin:Unless you're driven to hysteria as part of the poisoning, which sometimes happens, right? That would happen with like mercury poisoning. Yes. I'm not sure about arsenic. it's more death just pure death that's not fun at all no no no I joined the I've joined the wallpaper history society as part of research for this fact sure let's pretend you weren't already a member it's a good price I pegged it to my previous membership and it's exactly the same price as the association of lighthouse keepers which I'm also a member of When you meet another member of the Wallpaper Association, do you say, how's it hanging?
15:29Yeah. Yeah. Strip poker is a much more tame affair at the Wallpaper Society. No, it's good. You get a copy of the Wallpaper History Review. Okay. Packed with over 100 pages of wallpaper and wall covering related information. That's good. You get priority booking on some Wallpaper History Society events. Priority booking. How many times have we got to the front? Sorry, sir. 25 quid. For the year? That's not bad, is it? It's not bad. It's not bad. You could spend it on worse. Yeah. I can't think of anything.
16:07James Harkin:Okay, it is time for fact number two, and that is my fact. My fact this week is that until 1960, American cinemagoers watched movies in no particular order. So this is... Like Memento? that's actually in a particular order it's just backwards isn't it? any Christopher Nolan film there's something going on there with time Tenet is in both particular orders exactly the most radical thing Christopher Nolan could do now would just be to release a film that starts at the beginning gets through the middle, gets to the end we've got a grudge going but me and him Amy we don't need to get into it I get it, I thought Tenet was one of the only films I nearly walked out of the cinema Really?
16:50Yeah, I think I got really obsessed because they just kept saying the word algorithm for no reason and being really smug about it. They just had algorithms so much that it started becoming funny. And I was like, I've got to go. I've got to leave. I can't be laughing at the word algorithm. I've got to go.
17:03James Harkin:Note to anyone for series three, if Amy returns. Imagine Bob Martimer walks in, so Amy, what's your favorite algorithm? Plops, plops, plops, plops, plops, plops, plops. Wallpaper, wallpaper, wallpaper. um this is this is an amazing little detail about american cinema which is prior to 1960 movies in the cinema were just on a loop and so you might arrive at the end of the movie you might arrive in the middle of the movie and you would often if you enjoyed the end of it you would stay and watch the beginning of the movie yeah and they used to know if a movie was going to be hit if people got to the bit they'd already seen and wanted to watch it again yeah because they enjoyed it so much like if you go to a like an art gallery and they show movies they're like that yes exactly yeah and they would have double bills too so you'd have one film then you have another whole film then you have the first half of the world cartoon or something news some newsreels as well but it was on a loop and so this was the culture of movie going in america and it was really frustrating for a lot of filmmakers they desperately tried to say get there at the start because it has a plot that works really nicely when you see it in the order we've made it yeah exactly so what changed this all was in 1960 alfred hitchcock released psycho he made it his big campaign you have to see psycho at this starting time and watch it till the end and there were posters everywhere there were adverts in movie cinemas there were sort of cardboard cutouts all saying the same thing um basically said if you don't turn up on time you're not coming in yeah like going to the data i guess yes exactly one of the posters is him and he's just pointing at his watch and you think oh that looks like a fun night that's like if you come here one minute late he gets his watch out yeah i'm the visionary auteur of i guess that's what james is trying to say i think what was happening is it was kind of a shift that was happening right yeah so especially if you were in a big city if you're in new york or something they would show one-off films like Gone with the Wind was often shown as a one-off film I think Ben-Hur was as well because longer and epic yeah and so you go as an event but especially in the smaller towns and also just more generally it was exactly as you suggest but then Psycho was like it was like a moment where they were like okay they're all going to be like this now yeah but I think lots of other people had tried it and it hadn't taken off so various people had attempted it before Hitchcock like there was a one film exhibitor in 1937 said there should be a nationwide go to the show on time campaign.
19:41Didn't do any good. There was a 1945 film. I love this called Mildred Pierce, right? And they ran an early campaign, which said, I'm quoting here, due to the sensational surprise twist in the ending of Mildred Pierce, positively no patron will be seated in the theatre during the last eight minutes of this picture. Wow. It's like 110 minutes long. So you can get it at any point in the first hour and ten or whatever. It's not like the Americans to turn up late in the 1940s, is it? Brilliant. Brilliant. A little bit of satire there. You told them.
20:17James Harkin:Yeah, so this was completely altered by Psycho, a movie which already altered cinema in so many ways. The soundtrack was a big moment in that movie, that kind of stabbing. That's, you know, that's Jaws. It's like Jimmy Carr laughing again. Quick cutting. There were so many innovative bits of that, but what's often not said is basically Americans go to see the movie on time now because of it. That's incredible. What number film of Hitchcock's was Psycho? It's not his first film, is it? No, not his first. I don't know. So he's had films in the cinemas and people are just going, oh, it's a lot of birds.
20:54Oh yeah, he had a really long career. He started in black and white. and then made the shift to colour. And 1960, I guess, was a bit more of a marginal case because there were plenty of colour films by then. And all of his later ones, obviously, are colour. Interesting. And then the difference being in Britain. We still had this as well, where you would do the shorts and the news and stuff and you could come in at any time. But it was much less common. And in British cinemas, you would often have an usher and you would turn up and the usher would take you to your seat in time because it was based on the old theatres.
21:25Right. That is nice. Would you still like that? I wouldn't mind it. I went to the cinema recently, and it's basically become now a food and drink venue, where there's a film on as well. So there's a lot of people coming and going. Oh, like where you can get pizzas and stuff. It was a posh cinema. My life was quite a posh cinema, so they'll bring things to your seat. Oh, yeah. I had a cheese board at Elizabeth Flower Moon. You've changed, Amy. Cheese board. I had a cheese board. I thought this shouldn't be allowed. You just scan the thing and then you press what you want. People bring cocktails and burgers.
22:05Hitchcock wouldn't have liked it.
22:07James Harkin:It's quiet food, though. Relatively quiet a cheese board. Psycho also basically came out largely because Hitchcock was inspired by another low-budget horror film, which was called House on Haunted Hill, made by a guy called William Castle. And Castle was brilliant at creating gimmicks. so really what what Alfred Hitchcock was doing was a big old gimmick he was turning it into an event he was making press off the back of this point that he was pushing and William Castle was sort of the king of doing it he used to do things like saying this movie might scare you to death so he took out mock insurance policies and he would put newspaper ads showing them they'd even have replicas of the policies sort of a poster size outside of the venues and they would have hearses waiting outside so that you really got a sense of what was going on at the um the house on haunted hill you were talking about yeah um he would have a a fright break in the middle of it and at that stage anyone was allowed to go into the lobby and sit in a place called coward's corner until they were ready to come back yeah and he also had it was very expensive it would seem in all these local theaters he had a thing installed that was called the percepto which was a for his movie the tingler it was a little buzzer that was added to all the chairs that electrified it slightly so at various moments during the movie at a scary moment you'd feel a literal in your chair um and he would have skeletons that would fly out at certain moments it was all very creative stuff he always wanted to be a proper filmmaker i mean he was a proper filmmaker like horror movies are a proper genre but he wanted to make more respectable films uh he produced rosemary's baby um and he wanted to direct it but then polanski did it instead uh and his daughter later on said that when they had dinner every night instead of saying grace he would practice his oscars acceptance speech oh my goodness
24:03James Harkin:that's wonderful what no one else does that come on we all do it every night same time let's just like harvey wines i practice my speech to the annual dinner of the wallpaper history you know the um the point you were making about william castle not directing rosemary's baby oh because he was directing these kind of slasher b movies and they thought no one's going to take it seriously that happens quite a few times when it comes to making movies so for example um mel brooks was the producer of the elephant man but they took his name off the credits he asked to because he was like everyone will be laughing when they see that i'm associated with it do you know what that's like when steve coogan came out to play jimmy savile and initially i was oh come on you can't he did impressions of him no one's going to take that seriously but it was fantastic yeah really yeah did you not see it?
25:00I didn't I didn't see it I've not just made that up have I? no no no no no no no no no oh my god
25:08James Harkin:well we've had Weinstein we've had Savile yeah yeah who else is going to make it into this chat? Blansky um Hull's Cecil Theatre you're from Hull I'm from Hull Oh, yeah. Do you know the Cecil Theatre? I think it's a bingo hall now. Ah. Well, it used to be a cinema. Wow. But it used to come with a noted orchestra. Oh, yeah. Oh, wow. Of seven. But still. That's not bad. Instruments and vocalists. And you used to get just cinema used to be such a fancier experience in lots of ways. And, you know, you see sometimes cinemas now which have incredible architecture. And you think, gosh, this was really.
25:45Yeah. This was really fancy. Yeah. There's a Wetherspins on Holloway Road that used to be a cinema. It's this beautiful, absolutely stunning building. And you go inside and it's gorgeous. But now it's just, you know, WKD Blues, which I love.
26:00James Harkin:Yeah. Out of curiosity, how far was it to the toilets from your table? Oh, yeah. It's like a sponsored walk. I told you that we've mentioned this before. The toilets are always miles away in Wetherspoon. You know where that would be useful? Did any of you watch the Long Walk film from last year? Stephen King adapted, right? Yeah. So it's about these guys who It's like a dystopian American If you can imagine such a thing You get one or two people from each state And they have to walk And they have to keep their speed above 4 miles an hour And if they drop Then they get shot Is there someone near them with a gun?
26:38It's the US Army people Why are they doing it? It's a bit of a Hunger Games-y thing I think I can't really remember But it's just walking at 4 miles an hour? Yeah, but eventually you're going to run out of energy Yeah, definitely, but I'm just Sorry, I'm just trying to work out Is it fun for people to watch this? It's good, it's a good film, I liked it anyway No, I mean the entertainment, sorry, in the world of the film Are people watching this for entertainment? People stand on the side of the streets Like it's the Tour de France Are they all walking at the same, they're all together? Sorry, you said one person from each state I was imagining this is happening in 50 separate locations everywhere No, sorry, yeah, they all come to one place to do it I understand, I understand okay anyway there is a real one that happens in sweden and it's been going since 2009 and they don't get shot in this one you're just out but you have to keep your walk above four miles an hour and it's based on the stephen king book four miles an hour is a bit of a trot it's not too bad like it's it's a it's a fair pace but it's not you definitely wouldn't have to run it okay and how long are people lasting well the first one in 2009 um it lasted only 10 hours uh but people have suddenly got really good at it and the last one or the longest one in the last couple of years was 87 hours and 48 minutes wow wow what are you doing what are you what are you doing for the facilities during that time you have to go in the movie you just have to go while you're walking yeah you get like yellow cards and stuff like a bit like last one you get yellow cards you do but yeah you have to go and like what i think you're allowed to sort of slow down but then you have to make it back up so you could quickly get down and do it and then sort of run slightly and then you'll catch up washing your hands maybe wet wipes when it's when it's sporting
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28:30James Harkin:you just go in your pants that's that's what it is i saw weirdly i saw an interview with alex sorry we'll come back to that carry on really i want to know where this is going weirdly you saw an interview with Alex Ferguson. Alex Honnold. Oh, yeah. Oh, yeah, yeah. The guy who free soloed, who we spoke about. The amazing, amazing climber. Yeah, and he was asked that question. What do you do if you need to have a shirt? And he said, you just do it. Yeah, well, he's a thousand meters up from the consequences, isn't he? They cut that out of the movie, didn't they? Did he climb up the building quite recently?
29:03Yes, the Taipei, the Taiwan Tower. Yeah. 100 floors.
29:07James Harkin:He stood at the bottom of that tower. No. how interesting i've not made the connection before but stephen king wrote the long walk yeah made into the movie and he also wrote the running man running man yeah which has made into a movie recently as well so he's doing all i mean he does write a lot of old rubbish doesn't he like i do like some of his stuff but it's like oh let's make a horror film about a cup that's haunted. The jogging lad. I think he wrote The Running Man in three days after a 90s gurning binge. Oh, did he? He's written whole novels where he doesn't remember writing them because of the drugs he was doing.
29:48I think Long Walk was a short story as well.
29:50James Harkin:It was a novel, but it was short. Like novella, yeah. Is that funny? Well, it's long, but it's short. It's funny. Carry on. Tell me about these laughs that come after banal comments again.
30:12James Harkin:Okay, it is time for fact number three, and that is Andy. My fact is, the first Earl of Bristol spent£17 ,000 a year on hot chocolate. Wow. Is that modern money? Yeah. Okay. I hope he got marshmallows and whipped cream as well. But now I started to think about it. I think, you know, if you go to a cafe every day, it adds up, doesn't it? How much would you spend per day? 365. So let's say, so 3 ,017 threes. 50 quid? A day? Yeah. Okay, that's a bit more than that. That's a bit more than that. Yeah, yeah. But I think he might have had to spend it on his own chocolatier. Ah. And it might have included staffing costs as well as...
30:55Okay. In that case, that's not even minimum wage. No, minimum wage is a more recent innovation. First Earl of Bristol a while ago He was probably making back on the service What he spent on the chocolate I recently went to a place called The Ickworth Rotunda Which is a great place Is it National Trust? It is, I've been there What's a rotunda? Just a round, big old round building And it's got a couple of wings Coming off the side of it Anyway it's a lovely place And it's the sort of family home Of the Earl's of Bristol and it was actually built for the fourth Earl but there was an information display about the family's history and they have the...
31:38Were you looking at the wallpaper and the display's like, someone get rid of this. It's getting in the way of the wallpaper. And they have facts about the family and they have a few of the artefacts and they have the chocolate pot of the first Earl of Bristol. This is how I spend my free time, Amy. And basically it's all about, you know, we've said I think before that hot chocolate was basically an aristocrat's thing. It was so difficult to get hold of, you know, growing cocoa, refining it, making it actually pleasant to drink. And so really wealthy people would have their own chocolatier, mostly royals.
32:10Hampton Court Palace has its own chocolate kitchen.
32:13James Harkin:Wow. Yeah. Wow. And when that happened, fashionable Londoners started getting their own chocolate kitchens installed. Like that was the home improvement to have in the 18th century. That's like the air fryer of its day. It basically was, yeah. Wow. And you'd have to have a servant in there whose job was just to prepare the chocolate. That's really cool. Because it was such a process. You needed to get the beans, roast the beans, prepare the cake, as it were, of pressed bean paste, and then shave it in the right way, and then stir it constantly. It was such a production to make it, and so obviously it was the wealthy who were having it.
32:44Yes.
32:45James Harkin:Yeah, that's very cool. I'm just having a memory of Ickworth now, which is the family who had it, the Earl of Bristol's descendants, basically lost it from bad investments and so on. the Herveys the like Lady Victoria Hervey yeah all that lot yeah and on the walls there in front of that delicious wallpaper is the story of basically of how they squandered all of their good fortune it's a display of like these people screwed it up yeah what did they do gambling it was gambling it was drinking it was massive parties where everyone got like six bottles of champagne it was just like it's incredible seeing and you're like this person was born to the huge amount of money and died skimmed and just like it just time after time these people that's actually to me that's really nice to hear yeah you know what i was reading a while ago about these card games became really popular didn't they like faro and stuff and all of these really wealthy people lost their entire family fortunes um and then the people who got it were like the rough and ready people who were like A bit smart and a bit I just I love those stories Yeah I think they were a bit Out of touch Lady Victoria Hervey In 2003 She was quoted in The Guardian As a roundup For 2003's greatest sayings As saying It's so bad being homeless in winter They should go somewhere warm Like the Caribbean Where they can eat fresh fish All day Good God That can't be real That can't be real It was in The Guardian Yeah So don't sue If it's not Lady Victoria She's very busy at the moment Defending Prince Andrew On TV at the moment so she's too busy to listen to podcasts.
34:22He goes to the Caribbean a lot, doesn't he? Oh, God. I heard. Can I tell you... Weinstein, Savile, Polanski. This is like pedo Pokemon we're playing today. It's not good. I wish they would fucking catch them all. Yeah, yeah, yeah.
34:42Lovely. Can I tell you about the most expensive hot chocolate in the world? Yeah. Do you want to guess how much it costs for one cup?
34:50James Harkin:One cup. And this is currently, it's in New York. It's in New York. 30 quid. Come on. I'll say$200. Okay. $200. Okay. So we've got quid and dollars. I'm going to go for 300 Australian. How many yen is that? Is that 60 quid? With the exchange rate. It's hard to tell. I don't know. I can't remember the exchange rate with Aussie. Well, you're all way, way off. Oh, okay. Yeah. No. 25 000 us dollars impossible no it's true so this is a restaurant in new york called serendipity three and it features 28 rare cocos five grams of 24 carat edible gold edible diamonds and he's served in a gold encrusted goblet with a diamond studded spoon which you get to keep afterwards oh but if you want to order it you have to give them like two weeks notice for them to source all of the ingredients and everything.
35:46$25 ,000. Like a Beef Wellington's often like that, isn't it? You have to book it. That's exactly the same, yeah. I think that's exactly the same. Are you on the floor to your local carvery? The diamonds are edible, aren't they?
36:05James Harkin:So, I'm sorry, edible diamond. Yeah, what is that? I want to get into this. Yeah. Are you collecting it at home on the other side? Oh. What do you mean? Well, you're eating the precious stuff, right? So are you passing it on the other side? In the bath.
36:23But edible diamonds. Edible diamonds. Amazing. Do you think they crunch? Do you think you crunch the diamonds and swallow it? Or do you think it's literally like you just swallow a diamond? Is anything edible if you can swallow it?
36:36James Harkin:Great question. Great question. Is anything edible if you can swallow it? Well, if it doesn't poison you, technically it wouldn't be edible. Well, poison's edible. It's a bad view. But I guess we're saying... I'm on Amy's side here. I guess we're saying you want to survive the process, right? I didn't have the$25 ,000 to begin with. I'm going to need to die before the bill is presented. You said, Amy, just before we started recording, you said you don't drink any hot drinks, but you do drink hot chocolate. Yeah. What's going on there? I'm a freak. Dan, some things are said off mic that should stay off mic.
37:18We'll get in the press, guys.
37:21James Harkin:Chortle's going to be all over this. This is a scoop of hot chocolate. Yeah, I don't like the smell of coffee or tea. I don't like the taste of it. But hot chocolate, I mean, I defy anyone to not like hot chocolate. It's chocolate and it's hot. That's a good point. It's also very good for you, if you believe Captain James Wadsworth. I do, yeah. So 1652, so this is really nearly first contact for Britain. I think it had arrived in about 1640. But anyway, it was accessible from one place initially in London, a bookseller in Hoban, not far from here, called John Dakin's. And there's an early example of an advert for it in the press.
38:03It's just text saying, you know, this cures fluxes, consumptions, coughs of the lungs, sundry other desperate diseases. It also causes conception, or it helps to cause conception. Hastens and facilitates birth. It's a good thing if you're in labor. That is good. And beauty gained and continued.
38:23James Harkin:Very nice. I read another way in which it's good for saving your life, as well as good health, is there was a story in America of a lady called Patricia Borges who survived an explosion in a chocolate factory in Pennsylvania because as it exploded... You okay, Andy? Yeah, it's just funny. You're laughing like a primitive human. It's very panty. It's really funny. I'm sorry to hear about this lady being in an explosion in a chocolate factory. but she must have done something to piss off willie wonka well she was in this factory and there was a big explosion and her arm caught fire and she was running away from yeah and she was burning up but as she was running the floor collapsed and she fell through the floor into a giant vat of hot chocolate and so the hot chocolate put her arm out and it also allowed for her when she went under to avoid the big explosion that happened and And firefighters eventually found her.
39:30James Harkin:And she survived. Was she? Because when you come out of that hot chocolate, it's going to solidify into the perfect shape of a human. That's like a perfect Easter egg, isn't it? Yes. They wrapped her in foil. As you do. When someone's in flames. So, yeah. She survived. There were, sadly, casualties. But she was one of the survivors of it. Yeah. So it can save your life. Hot chocolate. as in You Sexy Thing. Oh, the band. Yeah. So Errol Brown, lead singer. Great guy. Heck of a voice. Oh, yeah. Sadly dead now. When he left the band in 1985, thereabouts, his band replaced him with an Errol Brown impersonator.
40:16Oh, no way. Really? Yeah. Who had been on Stars in Their Eyes doing Errol Brown. No way. Yeah. Isn't that...
40:25James Harkin:Can you imagine getting that call after doing that show? You're not going to believe this. Yeah, we're promoting you to be Errol Brown. I just imagine Errol Brown watching Stars on the Rise the first time when this guy comes out and goes, oh, fuck, he's good. I am in serious trouble here. Wow. But there's a lovely coda to this. Errol Brown himself was born in Jamaica. And where did hot chocolate initially come to Britain from? Jamaica. Wow Oh, as in the drink came from Jamaica Sorry, yeah The confusing thing is the band of the drink are called hot chocolate Yeah, sorry Chocolate, like cocoa started in It was when Britain basically seized Jamaica from the Spanish That's what they gained, the cocoa plantations And as a result, that's why hot chocolate came to Britain Because previously it would have been a European thing Okay So that's just that little circle closed Yeah Do you think Errol Brown knew that?
41:21And that's why they called it hot chocolate? You can't have not done
41:27no i've no idea i've no idea why the callback well i think i think it's because he's a sexy man and his skin color i'm right maybe yeah i'm pretty sure that's right
41:45James Harkin:because it was in tribute to the shipping route of where in the 1500s okay but there is that song where did you come from you sexy by the shipping room
42:10James Harkin:okay it is time for our final fact of the show and that is James okay my fact this week is that in 1811 halfway through a big UK tour the biggest cow in england was lost in a cockfighting bet and turned into meat bad gig balls are halfway through the tour yeah like yeah i mean all the future venues have to be told due to the act being eaten we've got a terrifically angry cockerel if you want to see that
42:47okay so this is the craven heifer uh and the craven heifer is quite familiar to me because i learned to play pool in a pub called the craven heifer in bolton wow and actually there's quite a few pubs in the north england called the craven heifer and i didn't know what it was but apparently it was a real cow uh and it was well known as the biggest cow in the whole of england it was 11 feet and four inches from nose to rump. It was five foot four at the shoulder and weighed 312 stone. And it went on tour around the country as this enormous cow. And so people would pay like a shilling to see this massive cow.
43:26It was from Yorkshire. It's from Bolton Abbey, which is near like Skipton, Keithley Way. And then they brought it all the way down to Haymarket and then took it back up. It was bought by this guy called John Watkinson, who decided, well, this is going really well i'm gonna buy this now i'm gonna tour it in even bigger venues and then he managed to lose it at a cop fight uh and it got turned into meat and he never made his money it cost him 200 quid uh which was probably a lot of money in those days yeah yeah and the herald i could keep the earl of bristol in hot chocolate for like a week it was reported in the herald as an ignominious end for the beast that once grazed within the precincts of bolton abbey it's so bad because that's the the guy who lost the bet is basically the agent of this cow right can you imagine him
44:17James Harkin:coming back after that and the cow's like man the tour is going great selling out this is awesome i've got a few changes for this i just think listen i got a bit of bad news i lost you tonight I think the tour wasn't going well, apparently. It was going badly. I think Watkinson was having troubles. He had a lot of money for this cow. People had already seen it. It was just a big cow. It's hard to shut tickets these days, you know? The prices and everything. It had done a tour, did you say this, to London? Yeah, it's kind of done a tour around the north, then gone all the way to London, come all the way back, and then was on a second run, which is why I say it was halfway through the tour.
45:00They say you only play Leeds Theatre twice, once on the way up, once just before you're killed and eaten. Nice to be back. The first tour, I just find this really interesting, and I love the Craven Heffer, it's an amazing story. The first tour ended at Smithfield Meat Market in London. Which is a pretty dicey place to play if you're a cow. If I was a famously big meaty cow, I would be looking at that tour route saying,
45:26James Harkin:so what? So we're ending there, are we? No one shows after that? No? That's literally the last show of the tour Right, okay The agent's going Listen, if I was a bedding man And I am sadly I'd say we'll sell out How would a cow Sorry, how would a cow be transported around? I think it walked No, it did I think so Carriages would be too But then carriages, yeah It was not You couldn't get in a carriage No, but you could put it on like a flat thing which a carriage would pull. Oh, like a sort of a trailer. Ace and Eleven was the trains? No, trains weren't in business by then. Good question, actually.
46:08I don't know. He's got so many good questions. How do you get a cowl wrong with a train? Yeah, very good question.
46:20Next week, question time will be in Hull.
46:30James Harkin:um this is uh i feel like um the research road that i've gone down is northern news which is your brilliant podcast uh with ian and um i was looking into other stories from early days so um foul ridge in lancashire have you heard of foul ridge no okay so i'm from lancashire never heard the Fowl Ridge. Okay, well, there's a... Fowl Ridge? Yeah. Well, this is in 1912. There's a place there which is called the Mile Tunnel, which is more than a mile in length. Some say it's just under, so I guess they've... Some say. Some say. There will be rumours. They do say. Actually, the tunnel would be just under a mile.
47:13Just under a mile. But they're mad. And that is how they speak in Lancashire. I think we nailed it Well done guys I'm doing my foreign exchange From somewhere that Is that right
47:29James Harkin:Well anyway In 1912 The Burnley Express Reported with the headline Extraordinary event at Falridge And it said We've measured the tunnel And it's just over a mile Anyway No one had ever swab it No one had ever swab it until 1912 Until a cow did yeah twist and this was a very valuable cow according it to the uh paper called buttercup jumped into uh funny name for paper go on
48:04James Harkin:so he jumped into the river uh it was yeah the cat yeah cows can swim yeah yeah yeah yeah cows can like sometimes they get like i remember ash he used to be uh he did the theme tune for our podcast He was going between islands once On a small dinghy And just in the middle between these two islands There was just a pig swimming It just passed a pig Andy Fettus, Andy didn't ask if pigs could swim Yeah, but I was just saying Animals generally can swim I took the bigger question If you've ever seen a cow swim Better still if you have some photographs Podcast.qi.com Absolutely Because we all love people sending us evidence that chickens could fly the other day.
48:47That's true. A couple of weeks ago, I foolishly queried it. And boy, was I wrong. Okay. So any more about this swimming cow?
48:54James Harkin:Well, they've been swimming since at least 1912, according to the Burnley Express, because it was startled by some boys and it swam this whole tunnel and it made it to the other side. A boat even went past it and didn't notice that it was in there. And yeah, that's just some northern news. That's really interesting. I just looked up where it is. It's right next to Pendle Hill, which is where the witches were from. Oh, yes. Yes. So maybe it was a princess cow. The famous witches of Lancashire were from Pendle Hill. I don't know about them. There's not much to say about them apart from they were old ladies who lived there who were persecuted for allegedly being witches.
49:28It's like wallpaper. Amy, on Northern News, is there a Northern News story that sticks out to you as especially good or bad, but memorable? where the first thing that popped into my head is um the papers would went round to someone's house because he'd reported someone just kept shouting the word porridge through his letterbox is it roddy barker um and it was just doing his head in and he just was like what who's shouting porridge through my letterbox yeah and then then it um moved on to somebody shouting it's porridge time papa bear and it was a mystery they never got to the bottom of it they never got to the bottom never solved it is this a recent mystery?
50:13I would say in the last like couple of years because it feels like we've got doorbell cameras you must be able to PC, TV you must be able to set a trap for you must be able to yeah I'm now invested in finding out who that was that's crazy and what a strange thing because you know the people were saying have you got any link to porridge or do you eat a lot of porridge nothing there was nothing but every day someone was shouting every day or at least most days people were just shouting it's porridge time Papa Bear that's really as pranks go that's kind of perfect yeah it's like how they say the perfect murder is you should just kill a stranger on a train and you've got no connection with them there's nothing to link you to the crime you've got a ticket that you've bought okay cancel the train but you know the perfect crime is just a completely random one You can never be caught for it.
51:05And maybe it's just a random person decided, I'm going to shout porridge. It's porridge time, Papa Bear, through the door of this house every day. Yeah. That's the perfect crime for me. That's great. That's a great Northern New York. Can I tell you another mystery that I found from some Northern news? This is from Newcastle-upon-Tyne in 1975 in the newspapers. Actually, this, and if I say some more, they all came through a place called weirduniverse.com where they go through like old newspaper cuttings. Oh, cool. Anyway, this was a lady in Durham Marketplace who was trying to park in a parking spot, but found an impregnable force field preventing her from preventing this parking spot.
51:47But the really interesting thing is that other drivers had the same problem, and because of this force field, they couldn't get into the car parking spot. What? Apparently, no one seems to have any problem walking into the space. but they just couldn't park into it. But cars. James, what are you talking about?
52:05James Harkin:This was in the newspaper. I think he's talking about Stephen King's Under the Dome, which is... The Parking Woman. I love that book.
52:15This was in the newspaper, and then council officials later investigated and were able to pull into the space with no trouble. Oh, wow, amazing. Wow.
52:25James Harkin:Yeah, but that always happens when you bring science into it.
52:30Do you know what the most northern place in the UK is?
52:34James Harkin:In the UK Sorry, the most northern point in England Oh, in England Like the most northern In England? I'm not I'm saying the most northern Oh, I see I would still say it would be somewhere like I don't know, Berwick Because that's quite South Scotland, isn't it? Yeah I'd say like Newcastle or something Well it's a village called Langton Matravers Which is just near Swanage in Dorset What? Some qualifications here Yeah okay I feel like this is going to be offensive to two members of the team Yes go on Carry on In 2022 Langton Matravers became the first place in the UK ever Where True North, Magnetic North and Grid North all met at the same point because you know how magnetic north is moving it's moving across right and there's grid north and then there's true north so and they're all slightly different things depending on which way you cut it basically but that is the first bit where they all met i don't think i really understand it but that's cool um no fair point yeah yeah i don't know why anywhere else wouldn't have the same yeah because so grid north is the line that runs up to the north pole yeah on an ordnance survey map.
53:50Oh, as in like the Greenwich Meridian kind of thing? Kind of, yeah. And True North is something very similar to do with longitude lines. And then Magnetic North is the actual line to the Magnetic North Pole. And it was the first time they ever met, but it was in Dorset. So it wasn't in the north. It was just there. That's nice. Yeah. And it's moved since then because it's moving. Yeah, it's moved back to Yorkshire. Where it belongs.
54:15In 1966 in June, 12-year-old Beatles superfan carol dryden of sunderland decided to post herself to the beatles yes yes so she got into a big old box um paid the eight dollars 47 because it's it was an american newspaper which this was in the rochester democrat and chronicle so around 10 quid in postage okay uh and posted herself to the beatles care of their fan club london and apparently she got as far as the railway station before a clerk noticed that the box was wobbling back and forth. She kind of got too hot because she hadn't put any air holes in the box and she was trying to take her sweater off.
54:57And they noticed it was moving. And yeah, they sent her home and refunded her postage. That's kind. That's very kind. That is kind. It's nice. Royal Mail wouldn't do that. They'd deliver you somewhere else. Oh, Spike. They'd deliver you to the Rolling Stones. I would send your daughter home But she's behind the bins
55:27James Harkin:Okay that is it That is all of our facts Thank you so much for listening If you would like to get in contact with any of us About the things that we've said over the course of this podcast We can all be found online I'm on at Schreiberland on Instagram James My Instagram is no such thing as James Harkin Andy At Andrew Hunter M And Amy At that Amy Gledhill Yes and there is so much Amy to be watching and listening to at the moment. There's Northern News, your podcast, Single Ladies in Your Area. Yeah. There's also Last One Laughing. You on Taskmaster? Yeah. My goodness. I'm sorry. It's too much, isn't it?
55:58That's brilliant.
55:59James Harkin:Where's the best place? Is it just, is it your Instagram? Yes, please. So do find Amy there. If you want to talk to us about the things that we've said over the course of this show, podcast at qi.com is the bigger place to go because if you send us an email, you can send us your facts, which we will take and put on our bonus Monday show, which is called Little Fish. So send them there. Or if you've got feedback about things that we've said on our show or experiences that you've had about things we've spoken about, please send them in to drop us a line. Seen any good wallpaper recently? Yeah, shat yourself.
56:30James Harkin:There were so many things that you could have done. And if you send them to Andy at podcast.qi.com, he will pick them out for Jewel, which is drop us a line, which is our special mailbag episode. Now that's a sort of secret episode. it's part of our Patreon Clubfish so if you want to become a member of that to hear that go to patreon.com slash clubfish and there's multiple tiers of various different fun things that you can get when you're a member of our club otherwise just come back next week because we'll be back here with another episode and thank you as ever to the Fishbusters team that's Leeng Lee Ethan Ruperalia and also the wider fish guys here in the building in Holborn and we will see you again next week goodbye
57:14Thank you.
From the publisher
Amy Gledhill joins Dan, James and Andy to discuss the First Earl of Bristol, the Last One Laughing, and the Psycho that put movies in the right order.
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