How Brett Berish Built Billion-Dollar Spirit Brands by Ignoring Industry Rules | Sovereign Brands

30 Jan 2026 · 17 min · 9 chapters

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Podcast Summary: Right About Now - Legendary Business Advice

Episode Title

How Brett Berish Built Billion-Dollar Spirit Brands by Ignoring Industry Rules | Sovereign Brands

Episode Overview In this episode of *Right About Now*, host Ryan Alford interviews Brett Berish, CEO of Sovereign Brands, discussing his unique approach to building successful spirits brands such as Bumbu, Deacon Whiskey, Bel-Air Rosé, and McQueen Gin. Brett emphasizes the importance of authenticity, taste, and innovative marketing strategies that defy traditional industry norms.

Key Themes and Concepts

  1. Authenticity Over Competition
  2. Brett Berish shifted his focus from competing with industry giants (e.g., Bacardi, Jack Daniels) to creating authentic brands that resonate with consumers.
  3. He emphasizes the importance of knowing oneself and leveraging personal insights to guide brand development.
  1. The Role of Taste in Branding
  2. Taste is the primary driver of brand success; a product must be exceptional for consumers to return.
  3. Brett argues against relying solely on celebrity endorsements, asserting that no amount of marketing can replace the quality of the product itself.
  1. Flexibility in Business Strategy
  2. Brett advocates for a flexible business model, equating building a business to a comedian refining their act based on audience feedback.
  3. He notes that sticking rigidly to a plan can lead to missed opportunities and failures, emphasizing the need for constant adaptation.
  1. Packaging and Brand Experience
  2. The aesthetics of packaging are critical to attracting consumers and enhancing the brand experience.
  3. Brett believes that the design and feel of a product can influence a consumer's perception and willingness to try it.
  1. Learning from Failure
  2. Brett shares that many of his initial brand ideas were met with skepticism, teaching him to embrace failure as a learning opportunity.
  3. He highlights the importance of resilience and creativity in entrepreneurship.

Key Takeaways

  • Personal Journey: Brett's path to the spirits industry was influenced by his father's career but was shaped by his own experiences and failures. His diverse interests initially led to uncertainty before he found his niche in spirits.
  • Consumer-Centric Approach: Understanding and responding to consumer reactions is vital. Brett’s brands have thrived by being attuned to what works in the market.
  • Empowerment and Team Building: Brett focuses on hiring self-starters and leaders, fostering a culture where employees are encouraged to take initiative rather than wait for direction.
  • Global Perspective: Sovereign Brands operates in over 80 countries, showcasing the importance of allowing products to "breathe" in different markets to discover their potential.
  • Storytelling and Branding: Brett’s personal struggles and stories of resilience have become integral to his brand's narrative, making him relatable to consumers and inspiring others.

Closing Thoughts This episode serves as a masterclass for entrepreneurs, emphasizing the importance of authenticity, resilience, and adaptability in building a successful business. Brett Berish's journey showcases that breaking away from conventional norms and trusting one's instincts can lead to significant achievements.

Connect with Ryan & Brett

  • Podcast Website: [Right About Now Podcast](https://ryanisright.com)
  • Ryan Alford on Instagram: [@ryanalford](https://www.instagram.com/ryanalford)
  • Brett Berish on Instagram: [@brettbarishceo](https://www.instagram.com/brettbarishceo)
  • Sovereign Brands: [sovereignbrands.com](https://sovereignbrands.com)

Explore Brett’s Brands

  • Bumbu
  • Deacon Whiskey
  • Bel-Air Rosé
  • McQueen Gin
  • Violet Fog
  • Vion France

Support the Show Subscribe, share, and leave a review to support *Right About Now* and stay tuned for more insightful discussions.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

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Meet Brett Berish: A Radical Mind

0:45 to 2:00

Host Ryan Alford introduces Brett Berish, discussing his unconventional approach in business.

“And you know, we used to have a little moniker that said, if it's radical, we cover it.”

The Journey to the Spirits Industry

2:00 to 3:25

Brett shares his personal journey into the spirits industry and the influence of his father.

“And you got all that in spades, pun intended.”

Understanding the Alcohol Distribution System

3:25 to 5:45

Discussion on the complexities of the alcohol distribution system and its impact on businesses.

“Therefore, I'm just in kind of nowhere land.”

The Evolution of Serving Methods

5:45 to 7:40

Brett discusses historical serving methods in South Carolina and the industry's evolution.

“And they take on the delivery, the sales.”

The Key to Business Success

7:40 to 11:10

Brett emphasizes the importance of flexibility and learning from mistakes in business success.

“Building businesses is like the comedian.”

The Power of Taste in Branding

11:10 to 13:00

Brett explains how the taste of products is fundamental to the success of Sovereign Brands.

“So the newest one always gets more love.”

Celebrity Endorsements vs. Product Quality

13:00 to 14:02

Discussion on the balance between celebrity endorsements and the intrinsic quality of the product.

“And that to me is how you build a brand.”

Brett Berish on Personal Branding

14:02 to 15:24

Learn how Brett Berish came to understand his role as part of his brand.

“You're carrying the brand of the company yourself.”

Building Connections and Insights

15:24 to 15:56

Discover where to find more about Brett's brands and his key advice for aspiring entrepreneurs.

“Brett, I can't appreciate you enough for coming on the show.”
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Transcript

Automatic transcript. May contain errors.

0:28Building businesses is like the comedian. a Radcast Network production. We are the number one business show on the planet with over 1 million downloads a month. Taking the BS out of business for over six years and over 400 episodes. You ready to start snapping necks and cashing checks? Well, it starts right about now. What's up, guys? Welcome to Right About Now. I'm Ryan Alford, your host. And you know, we used to have a little moniker that said, if it's radical, we cover it. But you know what? I don't know too many brands and too many people doing more radical things than my good friend, Brett Barris.

1:05He is the president and CEO of Solver and Brands. And if you're watching the YouTube, which you should be, you would see the lineup of beauties here on the desk. Brett, what's up, brother? How are you, Ryan? Thanks for having me on. Yeah, man. My pleasure. And just real quick on the radical side, you made me think of my brother who I work with. He says, what you'll get you fired at any other company will get you hired by mine. So that's how I think. It's funny. I own a digital agency called Radical and our show used to be called the Radcast. Now we have the Radcast network for multiple shows. We didn't want confusion.

1:35Literally, when I have meetings with my team and I need to get acknowledgement from here, I go in there and I go, our name is fucking Radical. That's right. You have the license to live up to this name every day. And our clients hired an agency named Radical. So you know what that means? It means they can't call me and go, what the hell were you thinking? And I'll go, you hired an agency named Radical. It works. You say the quiet part out loud. This is what you expect to expect it. I love what you're doing, man. I love anyone that's got bravado and doing things a little different and understands marketing.

2:05And you got all that in spades, pun intended. For me, with my brands, it's all based on making mistakes and kind of learning. If I'm veering off in my own direction, it's because a long time ago, I realized I have to stop being like everybody else in my industry because I can't be them. I can't be Diageo. I can't be Bacardi. I can't be Jack Daniels. And every time I tried to do things the way they do, I failed miserably. I started leaning in on what do I like? Who am I? What do I want to be? And that's when it started working. Why spirits? What got you into spirits? I, like most people, ended up following what my dad did for a living.

2:40My dad spent 45 years in the liquor business. In some ways, he loved it, loved it, loved it, and lived it. At the same time, he hated it for me. I realize this as a parent myself, you want your kids to do something that you perceive as being easier. You perceive as being just something more simple, something that's got more benefit. He really wanted me to do finance, something in money, which I started out doing. But I veered back into this and I have never looked back. I think it's turned out all right for you. I tell this to people. I think there's one type of person who knows exactly what they want to do in life.

3:13And God bless. They're the luckiest people in the world. And there was somebody like me who had lots of ideas and I was the worst one, never picked anything because I was always scared that the one idea I'm going to do is not the right idea. I'd run out of ideas. Therefore, I'm just in kind of nowhere land. It sucked for 10, 12 years until I picked something and I picked this industry and stuck with it. It's been a fascinating industry because you've got the tiered system in the U.S. with alcohol. And I know enough to be dangerous. You can enlighten us further than my brain could probably do it.

3:42But the inability forever to not be able to do D to C and having to go through the tiered system distributors and all that stuff. I'd love just the business of liquor. Give us a little bit of the evolution from where things started of where it is today. Funny, it hasn't changed since ProVision. Surely it's gotten a little better. We can run ads about it. I'll give you one example because it'll be come home to you in South Carolina. The industry hasn't changed. It's been a three tier system and a three tier system. And for those of you who don't know what that means is I'm a supplier. I own the brands and I sell to a distributor and the distributor sells to bars and restaurants.

4:15I is a supplier. The owner can't sell direct. And then every state's a new distributor. And then you have some states that are franchise states like the state of Georgia, whereas if you give the brand to a distributor, you can never get it back. Or a state like Pennsylvania, where the government is the distributor. In fact, they're probably the single biggest retailer in the United States, and it's still owned by the state. So it's fucked up, but it works. But I'll give you one change that's happened in the past 20 years in South Carolina. And if you're old enough to remember, in South Carolina, on-premise, bars and restaurants were only able to serve the customer mini bottles, airplane bottles, by law.

4:50Billions and billions and billions of mini bottles in bars because it was the only way to control serve. And you get a perfect serve. You couldn't get any more or any less because it was straight out of the mini bottle.

5:06I was in college when mini bottles were still a thing in South Carolina. That made a pretty strong drink. A mini bottle is actually a lot, but it was so funny because people would come into town like, what is that behind the bar? They thought it was a novelty. I'm like, no, that's how you order drinks here. We sell globally in 80 countries. I share that story. People can't comprehend the fact that bars and restaurants sold the little airplane bottles. The industry has not changed except that's been a change. Like these beauties on my table here, everything that you're making and branding, you can't sell direct.

5:36No, I cannot sell direct to a bar or restaurant to retailer. I have to go through a distributor in the state of South Carolina. We have a distributor. Empire is our distributor in that state. Great distributor. And they take on the delivery, the sales. And we have call it somebody in the market who supports them and goes out and visit accounts and sells my brands, Bel Air, Bumbo, McQueen, Deacon, our brands. It's convoluted. It's strange. It's crazy, but it works. And the key to anybody's business in whatever industry you're in is you got to figure out how to make it work for you. And that's what we've done.

6:07How do you make it work for you? That should be kind of your statement, how you've made it work for you, along with self-made taste better, which we'll get to shortly. I love taglines. I'm in the business. It's such a hoity-toity champagne market. Some of these stuff is just so, I don't know, they take themselves too seriously. There's this fine line of taking your brand seriously and having a stake in the ground versus some of maybe the irreverent, non-traditional ways that you've gone at it. What gave you the confidence to go there? It's the way I've looked at everything. As I look back, it's learning from my mistakes.

6:38I realize I've got lots of sayings I live by. One of them, which is a strange one, is sometimes not having a plan is a great plan. And what that's taught me is if you stick to your plan for a year or two, you're going to be wrong. And you're wrong. You're wrong for the next year or two. And the key is to be really flexible. That's what I've been leaning into. That's one example of the way we build our business. It's leaning into what works and being very nimble. And that's how I built the business. And it's empowering people. Everyone we've hired, we have a few hundred people in the company. We're hiring based on hiring people who are self-starters, who are leaders, who if they're waiting for me to tell them what to do, they're too late.

7:16That's not the person for us. It's lots of things like that all coming together that's made my success. That's huge. And I'm going to circle that for our audience. We have a lot of budding entrepreneurs, people wanting to start their thing or maybe already in their thing. If you have the wrong plan and you don't pivot, then you can get stuck somewhere spinning your wheels for a lot longer than you should have. You don't and aren't flexible to what's happening around you. That is huge. It's interesting. I have a story that I use. Building businesses is like the comedian. When a comedian goes on stage and tells a joke, they get the audience's reaction and then they tweak it for the next time.

7:53And then they tweak it again and again and again. And it could be 20, 30 times before they're tweaking that same joke and it nails it by the end. And to me, that's business. You've got to constantly learn from your audience and what's working and what doesn't work, what the consumer is reacting, how the trade is reacting. And it's constantly evolving. And that's what we're doing. What's the thread for Sovereign Brands and kind of how you bring any bottle brand to life? It always, always, always, and it sounds canned, but it's the taste. That's going to dictate everything because if it doesn't taste good, Ryan, they're never going to come back again.

8:25What my brother and I decided a long time ago is we don't have tasting groups and sommeliers and all that goes with that. If you were in our office on the day of the tasting, I'd have you taste with us and tell me what you think. And my goal is in the category we're in, it's got to taste better than the competition. If you tasted bamboo, which is the rum with the X on the front there, it tastes better than any other rum in the category. And that's why the brand today is the number one premium rum in the world. Six years ago, we launched it. It's the one thing, Ryan, all my brands have in common is no one believed in them.

8:58No one, no one believed in them. No one thought they would work. They're in sleepy old categories, which I love. But it's the taste. because if it tastes great, people are going to talk and you're going to build something from there. So it's always that. You guys lean in to the influencers, the spokespersons, the celebrity. If Post Malone says, Bumbu tastes great, does it matter if it does taste great or not? The interplay of that brand recognition and leverage that you get from those celebrity endorsements versus the product itself. If you want to use the example, stick to the artist. If the artist has a shitty song, it's a shitty song.

9:33It doesn't matter who the artist is. There's a reason why if you try to pick an artist of 10 great songs and that's it. And that's hard to do in itself. But if you can be the single greatest artist, if the song's not good, it won't play. And to me, it gets back to the taste. If the taste isn't good, no matter how big the celebrity is, it's not going to work. But all the other stuff, don't get me wrong. Package is an example. You're a marketing guy. It means everything, especially at my level. I can't spend the way a Bacardi does and build a brand. I think my packages and the design or the name or the story go with it matters too.

10:07The consumer hopefully will see us on the shelf or they'll recognize us and pull it and then taste it. And then they'll come back again. But if they don't like the look, they're never going to try it. So they work hand in hand. Yep. Similar to wine bottles. Consumer packaging is critical. To me, at least, I have to believe in what I'm putting out there. I have to look you in the eye and say, Ryan, you're going to taste the best freaking whiskey in the whole world. And there's nothing else like it. And I can look in the eye and tell you why and tell you stories behind it. And you're going to taste it.

10:33You're going to love it. You're going to love the stories to go with it. Who's your favorite baby on the table here in general? I have six kids in my house. And if you ask me, who's my favorite? Every day of the week, I got a favorite. And that's just, I love them all. But someone kind of stands up today and it's like, oh, she or he is so cute. Or, oh, this is the best. Right now, it's the Deacon. It's my whiskey. I'm wearing my shirt that says the Deacon. If you like bourbon, if you like whiskey, if you like Irish, if you like anything, this thing is smoky, it's sweet, it's peat. It holds up in any cocktails.

11:04You can still taste it, which you can't do with any other whiskey. And it just gets me excited. And I'm probably also saying that, Ryan, because it's the new one. It's the newest one. So the newest one always gets more love. I worked with Apple for quite a bit. And the way Apple does one thing is the way they do everything. And it's the details that matter, especially in packaging and design. The feel of this bottle, the textures, the design, the first thing I pulled out of the box, I'll just say that right now because the copper kind of look grabbed my attention. And I'm telling you, a brand experience happens the moment you touch it.

11:35For Apple, like how easy it is to open the box. That's the first thing. But for you, it's like I felt this. I'm like, OK, must have. And I love the attention to detail in just the overall bottle and everything. That softness of Apple packaging. It's nothing expensive, but it feels it. It feels a little more expensive, but it's true. And you look at that Deacon bottle, you know, there's a white X in the background behind that character. That's the Scottish flag. It's all over the bottle, which are actually X's. It has to do with Scotland. It says Aquavit on the main label and then debossed in the back.

12:06And that has to do with Aquavit is Latin for the spirit of life. The face has meaning. It has to do with the plague and plague doctors. The goggles have a meaning. The name in Scotland means if you're the best at what you do, if you're the best podcaster, podcaster, if you're the best economist, if you're the best barber, you're the deacon. Everything has meaning to me and I need it to live and breathe in the brand. I need to believe in it. It's showing through and I think our audience definitely just heard it. And look, let me tell you this, if you're listening, those details matter. In web design, it's like CX, a consumer experience.

12:36That shit matters and people pick up on it. That's the beauty. I always look at it. If you ask me, who's my target audience? I don't believe in demographics. I don't believe in channels. I don't believe in on-premise, which is bars, restaurants, off-premise, which is retail. I don't believe in cities or states. I believe in selling to everybody, everybody, because the consumer who likes it is the consumer. You don't know what you have until you let it go, until you put it out there. So I want to sell to everybody. And that to me is how you build a brand.

13:11they say riches in the niches and i've always i've fought that my whole career a little bit you certainly have to have some amount of focus but you want mass appeal and word of mouth is like the most powerful thing in marketing still i learned from everything around me and if i use music which i'm a big fan of as an example if you ask any artist what their number one hit was and did they think that song was going to be successful, they'll all say no. They didn't like it. They didn't think they should put it out. They didn't think it was going to be a hit. And lo and behold, it is. And that tells me you got to try shit.

13:44And for me, if I use Bamboo as an example, our biggest single market in the world outside the US is Canada. No one for my company has ever been there. We crush it in places like Latvia, Romania, Poland, where rum isn't a thing, but they love Bamboo. If I didn't let it breathe, we would never have known it would be like this. Brett, you're a personal brand. You're carrying the brand of the company yourself. I can sense you've always had this personality and this sort of gravitas that goes with you and the brand and what you're doing. But when did that light bulb maybe go on that you are part of the brand and part of the story?

14:17It happened for me maybe a year before COVID, not that long ago. And the reason is my brother and I, if you ever asked us, we've always said it's not about us. We don't want to make it about us. It's never about us. It's about the brand. We don't matter. Who cares about who I am? It wasn't until I started doing an interview series called Self Made, where I wanted to hear people's stories. People started coming to me and thinking I've always been successful. And my response is no, that's not true. I went through shit. I lost my house. I had the IRS suite, my bank account. I lost everything in this business.

14:55And I started realizing I want people to know that side because that's the side that motivates me. And I want to hear that side from other people. And then I started realizing, boy, I think I can help. I think I can help my brand. At the same time, I realized I can help people. I wish there was somebody like me when I was 19, 18, 17, 16, where they're telling shitty stories about failure and look at me now, because I think that's very important. That's the most important story to tell if you're successful. Brett, I can't appreciate you enough for coming on the show. Let's talk where everybody obviously got the distributor stuff, but where can people keep up with you, the brands, learn more about everything you're up to, and where to get these delicious drinks?

15:36On Instagram, Brett Barish, CEO, the brands, Deakin Whiskey, Bamboo Original, Official Bel Air, McQueen, Violet Fog, Vion France. Hit us if you have questions. If you want to be a brand ambassador, be part of our team, just hit us. That's how it starts. And if you're looking to do anything in business, The key is don't rely on anyone. That's the key. Self-made. Tastes better. That's right. Don't rely on anyone. Brett, thank you so much for coming on. I really appreciate your wisdom, your time, and your gifts. Thank you so much for having me, Ryan. Take care, everybody. Hey, guys, you know where to find us.

16:09RyanIsRight.com. You'll find all the highlight clips from today, links to all of Brett's brands, and of course, links to all of mine. Thank you for making us number one. This bill's real and number one because we are number one because you made us that way. We'll see you next time on Right About Now. This has been Right About Now with Ryan Alford, a Radcast Network production. Visit RyanIsRight.com for full audio and video versions of the show or to inquire about sponsorship opportunities. Thanks for listening.

From the publisher

Building a real brand isn’t about playing it safe — it’s about testing, failing, learning, and trusting your instincts.
In this episode of Right About Now, Ryan Alford sits down with Brett Berish, CEO of Sovereign Brands, to unpack how he built global spirits brands like Bumbu, Deacon Whiskey, Bel-Air Rosé, and McQueen Gin by doing the opposite of what the industry expected.

Brett explains why he stopped trying to compete with giants like Bacardi or Jack Daniels and instead leaned into authenticity, taste-first product development, and bold packaging. He compares building businesses to comedians refining jokes — constantly reacting to audiences, tweaking the approach, and evolving until something truly lands

From navigating America’s rigid three-tier alcohol system to building brands in over 80 countries, Brett shares hard-earned lessons about flexibility, leadership, and believing in products before the market catches up.

This episode covers:
• Why no one believed in Brett’s brands at launch
• How taste matters more than celebrity endorsements
• Why packaging is part of the brand experience
• How failure shaped his leadership style
• Building teams of self-starters, not followers
• Why letting products “breathe” unlocked global growth
• Turning personal struggle into purpose

If you’re building anything — a company, a product, or a personal brand — this conversation offers a masterclass in resilience, creativity, and trusting what makes you different.

Connect with Ryan & Brett
🎙 Right About Now Podcast: https://ryanisright.com
📸 Ryan Alford: https://www.instagram.com/ryanalford
🥃 Brett Berish: https://www.instagram.com/brettbarishceo
🌐 Sovereign Brands: https://sovereignbrands.com

Explore Brett’s brands: Bumbu, Deacon Whiskey, Bel-Air Rosé, McQueen Gin, Violet Fog, and Vione France.
Subscribe, share, and leave a review to support the show.

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