Cobra beer Founder - how to get through crises having nearly lost his business three times | Lord Karan Bilimoria

14 Nov 2023 · 1 h 8 min

Ask about this episode

Ask anything about it. ChatGPT or Claude reads this page and answers with the times it was said.

Connect VO and ask about every podcast you hear, including the moments you saved. Add to ChatGPT · Add to Claude

In short

Secret Leaders Podcast Episode Summary

Episode Title

Cobra Beer Founder - How to Get Through Crises Having Nearly Lost His Business Three Times | Lord Karan Bilimoria

Hosts: Dan Murray-Serter and Chris Donnelly Guest: Lord Karan Bilimoria, Co-Founder of Cobra Beer Air Date: [Insert Date Here]

---

Overview

In this episode, Lord Karan Bilimoria, founder of Cobra Beer, shares his entrepreneurial journey, resilience built through crises, and insights into the beer market in the UK. He discusses the inception of Cobra Beer in 1989, his experiences in the business industry, and the lessons he learned from nearly losing his company three times.

---

Key Themes and Discussions

  1. The Entrepreneurial Journey
  2. Inception of Cobra Beer:
  3. Identified a market gap in the UK for a lager that complemented Pan-Asian food.
  4. Founded Cobra Beer after studying in India and the UK, where he qualified as a chartered accountant and obtained a law degree from Cambridge.
  • Early Ventures:
  • Started with importing various products from India, including polo sticks, before focusing on beer.
  • Gained invaluable experience through initial failures with product offerings (e.g., bath towels, pearls).
  1. Resilience and Crisis Management
  2. Nearly lost the business three times due to unexpected crises.
  3. Emphasized the importance of guts, determination, and learning from failures as crucial for overcoming challenges.
  4. Developed three core principles for navigating crises:
  5. Strong Brand: Building a resilient brand that remains relevant.
  6. Loyal Team Support: Relying on a dedicated team and family during tough times.
  7. Integrity: Maintaining ethics and doing the right thing, even under pressure.
  1. The Importance of Serendipity and Luck
  2. Described serendipity as recognizing opportunities that others overlook.
  3. Defined luck in business as the intersection of determination and opportunity, stressing that proactive efforts often lead to fortunate outcomes.
  4. Shared lessons on being attuned to market readiness and consumer needs.
  1. Salesmanship and Creativity
  2. Discussed the critical role of creativity in entrepreneurship, often overlooked in traditional education settings.
  3. Reflected on his experiences in sales, especially during his time at the Cambridge Union, as foundational for developing persuasive skills.
  4. Advocated for encouraging creativity in education to foster innovation.
  1. Brand Positioning and Marketing
  2. Shared strategies for establishing Cobra Beer as a premium product in a competitive market.
  3. Discussed the significance of product quality, pricing, and consistent branding as factors that contribute to business success.
  4. Highlighted the transition of brewing operations from India to the UK to maintain quality and product integrity.
  1. Diversity and Team Dynamics
  2. Emphasized the importance of diversity in building a strong team and improving business performance.
  3. Cited research linking diversity to increased profitability and innovation.
  4. Advocated for a culture of inclusion and collaboration within businesses.
  1. Lessons from Leadership Roles
  2. Discussed his experience as president of the Confederation of British Industry (CBI) during challenging periods like the COVID-19 pandemic.
  3. Shared insights on business resilience and the need for adaptive leadership in times of crisis.
  4. Advocated for government policies that support small businesses and promote entrepreneurial growth.

---

Key Takeaways

  • Entrepreneurial Spirit: Success as an entrepreneur requires guts, resilience, and the willingness to learn from mistakes.
  • Market Awareness: Understanding consumer preferences and market conditions is vital for brand success.
  • Ethical Leadership: Maintaining integrity in business practices is essential for long-term sustainability and trust.
  • Continuous Learning: The journey of learning never stops; one should always strive to innovate and improve.
  • Collaboration and Diversity: Building a diverse team and fostering collaborative environments can enhance creativity and drive business growth.

---

Conclusion

Lord Karan Bilimoria's story is a testament to the power of perseverance, creativity, and ethical leadership in the face of adversity. His insights provide valuable lessons for aspiring entrepreneurs and established leaders alike, inspiring them to stay resilient and open to opportunities.

---

Contact Information For inquiries, reach out to the Secret Leaders podcast at hello@secretleaders.com.

Sponsors

  • Wise Business
  • Vanta
  • Vorboss
  • Vertice

Additional Resources

  • Sign up for the newsletter: [Secret Leaders Newsletter](https://secretleaders.email/)
  • Past episodes: [Secret Leaders Episodes](https://www.secretleaders.com/episodes)

---

*This summary encapsulates the discussions and insights shared in the podcast episode featuring Lord Karan Bilimoria, providing an overview of his experiences and valuable business lessons.*

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Hear the part that matters, and keep it.Open this episode in VO. Double tap your headphones to save a moment as you listen.
Get VO free

Transcript

Automatic transcript. May contain errors.

0:04I think there's one word that sums up entrepreneurs more than any other word and that's guts. You've got to have the guts to do it. It takes guts to stick with it when others would give up. And I've nearly lost my business three times. Can you actually go through those crises where you nearly lose it all and get through those crises and pick yourself up and keep going?

0:29Welcome to Secret Leaders. Today I'm joined by Lord Karen Bilimoria, the founder of Cobra Beer. We all pray for those moments we find a gap in the market that we can exploit, a weakness in what's currently being offered. And that's exactly what happened to Karen in 1989, realising the UK needed a better, larger, that, contum, sorry, realising the UK needed a better lager that complemented Pan-Asian food. Over the years, he's almost lost the business three times. Now, Cobra is exported to over 40 countries and is the best-selling beer in Indian restaurants across the whole of the UK. He's now a member of the House of Lords, having joined in 2006 and sits as a crossbench peer.

1:10I'm sure there's plenty between 1989 and the House of Lords to go through and I can't wait to find out more. So Lord Billimoria, welcome to Secret Leaders. Thank you very much. What is this sort of entrepreneurial journey that takes you into this gap in the market? Yes, I studied in India until the age of 19. I went to seven different schools. In fact, spent a couple of years when I was 11, 12 years old in the UK when my father was first here. My father was in the Indian Army and in fact retired as commander-in-chief of the Central Army in India with 350 ,000 troops under his command. And moving to different schools was quite an experience.

1:53My father would get posted to a different place every two or three years. I ended up at boarding school in South India, went to university in Hyderabad at the age of 16. I I skipped a couple of years, graduated at 19, came to England, and studied here for seven years. I qualified as a chartered accountant with EY, Ernst & Young, and I did a law degree at Cambridge. And my plan was open-ended. There was no, at one stage, would I want to stay on and be an accountant? Would I want to become a barrister? Maybe an investment banker with chartered accountancy and law? And in the end, I decided to start my own business.

2:30And I always wanted to start my own business. One day, I didn't realize it would be straight after my studies. And that's because I came up for the idea for Cobra Beer while I was a student at Cambridge. And that's when I decided, right, I'm going to be an entrepreneur. I'm going to take that leap. And I set up with a business partner who was a childhood friend of mine from India. Our families had known each other in Hyderabad for four generations, Arjun Reddy. And we started from scratch with no money. I had 20 ,000 pounds of student debt to pay off in those days. And we raised every penny along the way.

3:02How much of, when I hear that journey, there's a sort of beautiful innocence slash extreme naivety that screams through. How much of that naivety that you could start a business like this, do you think actually really helped you genuinely start a business like this? Because I think most people would be put off by the idea of being able to do anything like this as a sort of confidence that is surprising almost. I realized that I was in my mid-20s. I had no commitments and no family, no mortgage. I had no responsibilities in that sense. And I thought, well, let's go for it. I've got this idea. And the irony is I didn't start working on Cobra straightaway because it was too big an idea.

3:47I wanted to get some experience. So we started importing products from India. And the first product we imported were polo sticks because I played polo for Cambridge and we beat Oxford in that year and I led and organized the first ever Cambridge University polo tour of India and I came back from India with some sample polo sticks and I started selling them and the first business deal I did I called a saddler I used to play against in Colchester and I said Bert I've got some six sticks to sell you come and have lunch with me in London so we had lunch at the pigeon restaurant in Fulham. And I persuaded him to buy 200 polo sticks.

4:26And he paid me half the money up front, wrote out a check at lunch. And that was my first bit of funding. I put in the order in Calcutta, and I was in business. And then we imported other products from India, silk goods, high fashion, gold embroidered jackets, which we used to sell to places like Whistles, leather and silk wallets, which we used to sell to places like Selfridges. My polo sticks, I ended up selling to Harrods and to Lilywhites, all building up experience and lots of dead ends. We'd sourced products from India and we couldn't sell them. So I learned very quickly as an entrepreneur, you never give up, but also you know when to give up.

5:00It's a complete contradiction. So there were a few dead ends where we tried to sell pearls from Hyderabad in India, which is very famous for pearls. We couldn't sell one string of pearls because we couldn't compete with the Japanese pearls. We had the agency for the biggest brand of bath towels in India. a household name called Bombay Dying, we thought it was a license to print money. We couldn't sell one bath towel because the Portuguese towels were much closer, less freight, much better quality, and cheaper. So you don't go on trying to sell those bath towels, banging your head against a brick wall, you give up.

5:30So I learned that lesson very quickly as well, to sort of try something that doesn't work, fail quickly, and move on, learn some lessons. And that was fabulous, being on this journey. And of course, the other thing is, once you're on that journey, you're ready to take opportunities when they come to you. And by chance, we got an introduction when we wanted to import seafood from India. That was our next big venture. We thought high value. India was starting to export lots of seafood. And we went to see our business mentor. I think it's very important to have a mentor. We have a mentor who was my business partner's uncle, retired Indian Air Force fighter pilot from the Second World War.

6:07Wonderful, wonderful man. And we used to go and see him regularly. He would help us, give us advice, introduce us to other entrepreneurs, introduced us to our first bank. And one of these meetings, we said, we want to import seafood, Uncle Keshav, what do you think? He said, you won't believe it. One of my best friends from Bangalore has set up a seafood factory in Cochin in India. And he told me if anyone wants to import seafood to put them in touch with me. And so he put us in touch with this company and ended up being a subsidiary of Mysore Breweries, the biggest independent brewers in India, based in Bangalore.

6:37And by then, we'd built up enough experience after about nine months, being nine, 10 months in business. and we said, come on, this is the beer idea. Forget the seafood. Let's find out if they want to export beer to us. And so their main business was beer. The seafood was just a subsidiary. And our mentor, Uncle Keisha, we said, we're not interested in seafood anymore. We want to know if they want to export beer to us. And they said, of course, we'd be ready to export beer. And that's how the Cobra beer journey started. It took a year to develop the product. And the moment we started selling Cobra, we dropped all the other items that we were importing from India and just focused on the beer.

7:17So interesting. I mean, a million lessons in this. I just want to get clarification on a couple of things. Is this all just one company? Or did you start multiple companies, shut them down when they weren't working? No, it's all through one company. And it was in the early days, it was called A &K International. So Arjun, my partner, Karan, A &K International, AKI. And then once Cobra Beer took off we changed it to Cobra Beer Limited. So everything was done through AKI in the early days including importing Cobra Beer from India when it first started with AKI. Of course one of the big lessons here is serendipity.

7:53A professor that I've worked with at Cambridge University, the business school there, Mark Duran, described serendipity as seeing what everyone else sees but thinking what no one else has thought. And luck, the best definition of luck that I've ever heard is in the Harvard Business School classroom, luck is when determination meets opportunity. And of course, we had the beer idea. I was determined. And when the opportunity came, the introduction to Mysore Breweries, we leapt at the opportunity. And that's how we started. Yeah, it's fascinating. I personally find serendipity to be my guiding force in entrepreneurship as well.

8:31I think actually one of the biggest things, I've been doing entrepreneurship for 10 years now, so I'm a baby compared to you and had very much like you I've tried many many things and failed many things and on to currently a winner which is nice at last but I really reflected over COVID actually specifically on the notion of serendipity because part of my reflection on serendipity is I was great at being aware that luck doesn't come to you serendipity doesn't just happen I had to go out there and create my chances and I had real drive and hustle whether I felt like it or not to get up out of bed to work all day to go to the event after work at night to go seek out the things as well you know the amount of people that are so lazy and come to me saying can you recommend any events that I should go to and stuff I never asked anyone those questions if you can't figure out your own agency to go get out the door and go meet people and find a way and hustle through this is not the game for you my friend um but then covid happened and i felt really bad like there's a you know a year and a half to two years and then obviously the landscapes also changed quite a lot around you know how much um we do remote or in person and anyway and events obviously this point being it's so fascinating to hear your story and how much of the luck that you created actually came from a drive and a hustle to try and do things but also the energy of getting out the building and doing stuff.

10:00And I wonder how much of that part of it, potentially new entrepreneurs that have come over the last couple of years have actually missed out on. And if there's a lesson in that about what they need to retrain themselves to do to create that luck, create that opportunity. Yes, you've got to be proactive and you've got to go out there. It's that whole determination without being determined, you're not going to be lucky. I visualize it as waves that go past you in life. So if you are determined, you might just catch one of those waves. If you're not, those waves will go past you all your life. And a spiritual leader, one of the biggest, most famous spiritual leaders in the world, Sadhguru, I wished him luck.

10:45He was going on a journey to create awareness for saving the soil and having at least 3 % to 6 % organic content in soil. So we flagged him off in Westminster Square, in Parliament Square, and he rode his motorbike to raise awareness from here to India. And I said, good luck. And I said, South Africa, and I gave him my definition of luck. And he said, well, that's a good definition. He said, it's also, I can express it another way. He said, luck is all about timing. If you are ready, but the market is not ready, it won't work. If the market is ready and you're not ready, it won't work. If you're ready and the market is ready, it'll work.

11:24And that's luck. And it's all about timing. And with me, with Cobra Beer, the timing was perfect. It's when Indian food was on the up, Indian restaurants were just going. They literally had doubled in the past decade the number of Indian restaurants in the UK, and they've doubled since. And beers from around the world were starting to be imported into the UK, and people were getting used to trying different beers instead of the fizzy, horrible, bland, bloating lagers that you were presented with in the UK at that stage. So I think my timing was good. Yeah, and it's a really great reflection, right?

11:57It's not all just about luck. It's not all just about hustle. There's a sort of magical component that often just comes from consistency and resilience, just keeping going. And, you know, reflecting on your mentor as well, I think there's a really lovely quote that I came across, which is, when the student is ready, the teacher appears. and I think that is just so relevant for various times of your entrepreneurship journey it's a very similar kind of reality as well you know you might have the right teacher but if you're in the wrong mindset at the time it's not the right teacher for you at that moment yeah yeah the other thing I just wanted to get clarity on because you told that first part so eloquently is the time frame so how many so it's such a jack-of-all-trades uh story I love it um you know it's just uh we'll try the towels and then we'll try the seafood and then we'll try this.

12:50I can just imagine you and your partner having fun. Most importantly, it actually sounds like fun. You tell it with a smile on your face. It sounds like you're having a great time, which is a really great attitude for learning. But how long was that period of trying and failing and almost making it and not making it? What was that period? Yeah. And also I was earning money at that time, helping a friend of mine from my chartered accountancy days, one of my best friends who'd started a publishing company. selling an accounting European accounting focus and it was an accounting magazine sold to accounting firms and I was his sales director so I was earning commission selling magazines working from my friend's kitchen table and and side by side setting up the other businesses and my partner had a job working in a commodities business so we'd meet up in the evenings meet over the weekends and be selling all these other products but of course the moment Cobra Beer we started working on Cobra Beer, I stopped working for my friend.

13:51And then we had to make Cobra Beer work, we had to get some income in. With these other projects, we were getting income in, but not enough to survive on. Yeah, when you know, you know. And there's always that chat about, you know, product market fit, which I think is more of a technical term, as in it's more from a technology business that people use it. But I think when you've had the experience of do people want towels? No, not really. Do people want this? No, not really. Do people want beer? Oh, shit, yeah, they really do. So I think you notice. Well, I mean, all the products always, there was a demand for each one of the products is can you compete?

14:27Can you do something that is different and better that's going to change the marketplace forever? And can you do it in a financially viable way? So with the towels and the pearls, I couldn't compete on price. I couldn't compete on quality. Yeah, and actually, you know, I've heard you say in another interview, you said a whole string of really wise words and then at the end you went and make a profit and I was like yeah I mean that's the thing right so many entrepreneurs genuinely great ideas great execution great everything but that is actually a very hard lesson that people learn the hard way and people can go to business school and they learn that first and everyone who mocks myself included by the way I mock people that go to business school and like just do a fucking business and you'll learn and it will be better than paying someone else you'll pay to learn but joking aside like you do kind of slowly learn the and make a profit bit a bit later sometimes in business when you do it practically oh you could go to business school and and to be an entrepreneur as well so i've attended three business schools and i'm no but i guess my point is that there's multiple ways of doing it but at least in business school they teach that as like 101 and i'm saying when you do the entrepreneurship path sometimes you actually miss that very core lesson yeah and again when you start so with cobra if you know you've got a product that's different and better and it's going to change the marketplace, then you have the confidence to charge the right price for it.

15:50And so from the beginning we were more expensive than the other beers. We also was very very strict on maintaining the gross margin and I have been throughout the journey of this beer maintaining that gross margin and that has enabled me to be able to invest in marketing, to grow the brand, and of course, when the time is right to make a profit. How do you determine how to make the right choice on gross margin? For what it's worth, my business that's taking off at the moment is called Heights. Our first product, we got this completely wrong. And so it's a very successful product, but got the margin calculation slightly wrong, made the product too premium in a space where you can't really demand the premium price for it quite so much so we had a challenge there second product um we learned that lesson very well and it's made an enormous difference to the business like night and day um and it goes from being feeling like a startup where everything is stressful all the time to we're already profitable um and so you but you like we learn from one product to the next whereas it sounds like with Cobra, you had the right intention from the first moment of understanding that core principle.

17:07So is there an equation in beer versus in another category of how you can define what a healthy minimum or maximum margin is to make a winning business? It really varies from industry to industry of what that gross margin should be. So if you're in a restaurant, you work on a certain margin for food and you work on a certain margin for drink. If you're a wholesaler, you work on a certain margin. If you're a manufacturer, you work on a certain margin. So it varies depending on which stage you're in, where you fit in in the supply chain. And the first and most important thing is to set your selling price.

17:44And in my case, I always said it would be slightly more than the other than Kingfisher or Carlsberg. That was more expensive. You got to have that confidence with an unknown brand right up front and say, you don't know this product. Our packaging is not as slick in those days from India. Our packaging was not very impressive. It was only one label, unvarnished, brown cardboard cartons. But my liquid was fantastic. And I said, you're going to pay more for this because it's authentically important from India. And it's a far better beer with a very complex recipe. And you'll sell more. So if you pay me one pound more a case, you're going to more than make that up by selling one extra bottle of beer.

18:21and if you sell more beer you make more profits. Yeah I guess the next logical question is distribution. So you start the brand and I think also one of the things that you know I've come to understand about your way of approaching Cobra particularly is actually investing in the brand which is something that people kind of forget to do sometimes you know you can over invest in product you can over invest in distribution you guys have been very careful about investing in the brand itself um i guess i'd love to know a little bit more about the distribution journey with cobra um if i'm not mistaken there's over there's over 10 000 indian restaurants in the uk now yes so is part of your distribution journey completely tracked on the back of the growth and popularity of indian food in the uk like could you give us a little i mean i mean almost like a timeline of how Cobra beer distributed and grew, but then also like how you handled those growth challenges internally.

19:23Yes. So when we started, we had a container full of bottled beer sent from Bangalore. Half of it went to Newcastle to a distributor. The other half was meant to go to a distributor in London. She rejected the beer because it failed a haze test, perfectly legal, but for her she wanted perfect haze and we couldn't give it to her. So she rejected the beer and which was one of the best things that ever happened because my partner and I ended up selling it ourselves and we got into the car into our citron de cheveux called Albert which cost 295 pounds it needed push starting every day you could see the road through the holes in the floor of the car that carry exactly 15 cases of Cobra beer and we'd go to the restaurants and sell it and that was the best decision I made and I had a breakthrough strategy and the breakthrough strategy was I had no money for marketing.

20:09We couldn't even afford branded beer glasses. We had one table tent card with green and black printing because I couldn't afford full color printing that told the story of Cobra beer. And so we would go and sell the product on its merits being an extra smooth, less gassy beer, a very complex recipe, you know, compared with a normal basic beer that has malted barley, yeast, one variety of hops and water. We had malted barley, yeast, three varieties of hops, maize, rice, wheat, water. So much more complex recipe. that gets with this less gassy, extra smooth taste that makes Cobra the best beer to drink with food.

20:42That was right from the beginning was brewed smooth for all food. And that's our platform for all the varieties that we have, whether it's King Cobra, whether it's our Cobra Zero, whether it's our new IPA, it's all brewed smooth for food. So we knew we had that special selling point that was a real benefit to the restaurants, because if it's smoother, people, as long as they're drinking, responsibly drink more. if they're drinking more, and they can eat more because they're not bloated. And so that's how we were able to sell the beer in and charge more for it. But I went for the restaurants first.

21:18The breakthrough strategy was I could, with brilliant sales skills, get the beer on the shelves of a supermarket, but it would gather dust because I had no money to market it and nobody knew about my product. And I said, as Indian food is getting more popular, everyone goes to Indian restaurants, everyone, all age groups, whether you're well off or not so well off whether you live in rural areas or live in the cities you go to Indian restaurants everyone loves Indian food so people will discover my product on the tables and because I couldn't do draft beer from Bangalore I had to do the double-sized big Indian beer bottles which to this day is the biggest selling size beer is a 650 ml bottle in India if you travel to India 80 percent of beer is sold in big bottles and they're returnable bottles in India.

21:58So I said, if I can get those big bottles on the table, they stand out. And initially, it was an obstacle. And you've got to convert obstacles into opportunities. And the restaurants would say, A, we don't need your beer. We've got Kingfisher and Carlsberg and a German beer. Why do we need another beer? Next is, we want small bottles and draft. And you're giving me this big double-sized bottle that I'm not used to. And you're charging me more. So, and you've then got to say, well, the big bottle is the authentic way beer is sold in India. The big bottle is double the time sales in one go. Big bottle means therefore you're making double the profits in one go.

22:33Your waiters can leave the bottles on the table, which means they're freed up to do other work. People will share the beer like they share Indian food. And that means they will actually end up as long as they're drinking responsibly, they'll consume more beer and hopefully more food. So you'll make more sales and more money. And then people at other tables will say, hang on, what's that? Is it a bottle of wine? Looks like a bottle of wine? No, it's a bottle of beer and it spreads like wildfire around the restaurants. And then people discover the products by word of mouth and Cobra built up its awareness and then we got a few years later into the supermarkets and today we have about over 7 ,000 restaurants sell Cobra in the UK and over 10 ,000 branches of supermarkets and off-license chains and independent off-license and grocery stores sell Cobra beer.

23:16So we've got the mixture of both and the restaurants are our base, our foundation without their support we wouldn't be here today and I have very very close relationship with the restaurant industry who've been wonderful they've taught me so many of my lessons in the beginning putting their customers first always and any big decision I made I've always the consumer who's going to give me my answer and I learned that from the restaurants. Yeah I gotta say knowing your story and reading about it without looking at a picture of you obviously I was expecting you to be quite unhealthy looking uh spending that much time in indian restaurants professionally as your job i was quite surprised uh managed to keep in amazing shape which i'm assuming you're just not the typical yeah i drink i drink lots of beer and go to indian restaurants professionally um has that actually been a challenge as you've as you've gotten older have you had to work out twice as hard to do your job no i i i'm always rushing around so So I never stand still and I'm always rushing from one thing to another.

24:16And I make a point of trying to get some exercise on a regular basis when I'm not traveling. What throws it for a six, I find, is when I'm traveling. But otherwise, I go to the gym. I still box. I learned how to box at the age of eight. My father, being in the Gurkhas, they taught me how to box. I had my first exhibition fight at the age of eight. And I boxed at boarding school. and so I now enjoy sparring in the gym with an instructor. I play tennis. Yeah, so I try and keep as active as I can. Yeah, I guess you have to if you work in the alcohol business. It really makes a lot of sense. And being in Parliament, you're rushing from your parliamentary office to the chamber, to a meeting, to a committee.

25:02So you can easily put in 10 ,000 steps in one day in Parliament. So I know your background, obviously, with your dad said in the military, right? A Royal Commander. He was a general, yes. Were your parents still alive when you became a lord? No, my father missed it by one year, which he sadly died of lung cancer. And I knew I might be getting the place. And I told him, I said, look, it's not at all certain whether it will happen. And he said, I'm sure it will. And of course it did. But it was a year after he passed away. but my mother's still alive yes and what's the feeling around that and I guess I'm asking because obviously the Britain and India's extremely intertwined history I can't really tell because I'm English I wouldn't be able to tell is that like immense pride or is it like almost you know strange to them that you'd want that you'd live here and want to so to speak I know obviously you went to university in Cambridge and stuff so I'm just wondering like is there reaction It is a matter of great pride.

26:06It's a matter of great pride for me. It's one of the best things that's happened to me. I was the third youngest peer when I joined the House of Lords in 2006. And I've been in the House of Lords 17 years. And it's an absolute privilege, and I genuinely love it. And I'm the first Zoroastrian peer, Zoroastrian Parsi peer. I come from the smallest minority community in the world. There's just 100 ,000 of us. And the most famous Zoroastrian Parsi is Freddie Mercury of Queen. and so annoying there's always one isn't there so the i mean no i mean the others you might have heard of the tatas you know who own jaguar land rover and tata steel yeah there's a there's a raster and parsis zuban meta the famous conductor yeah so it's a it's a wonderful community tiny so it's it's a matter of pride for the community for the family but also in my case my one of my great people who's inspired me.

27:01I've had two. One, my father, who was a great leader, and my maternal great-grandfather, Didi Italia. He was somebody who was an entrepreneur, ironically started in the liquor business in India, nearly lost his business three times, did a lot of public service, was a great philanthropist, great family man, and then became a member of the House of Lords in India. So in many ways, I followed in his footsteps four generations later, but doing it in the UK. When the student is ready, the teacher appears. And his motto, his motto to talk about something you mentioned earlier on, was to aspire and achieve.

27:42And I've adopted that motto from my great grandfather, and I've added to it, to aspire and achieve against all odds with integrity. So you've got to come up with that idea, want to get somewhere with the idea, you may have little or no means, but you go out there and you make it happen, but you always do it the right way. You strike me as someone who, just hearing your story, you know, hustle is a horrible word because it's obviously been demonized over the last couple of years for the extreme hustle bro culture that obviously isn't healthy. However, on the flip side of it, you sound like a very natural salesman.

28:20And I can imagine back in the day. You just telling the story about all those restaurants, right? You can just imagine, you can picture you doing the job and people coming away from it, being quite excited. And it sounds to me like, um, in those sales pitches, you learned an angle, an aspect of creativity as well. Um, you know, you just shared a good example previously with a, uh, an objection that you would always get. And you're always able to turn the objection into an opportunity about actually, no, this is why it is a great idea based on what you just said. And I guess my question is, how core and fundamental do you think the skills of creativity and salesmanship are for entrepreneurs?

29:01Both of them are absolutely essential. And I think I first learned I could sell when I used to stand for elections for the Cambridge Union, the debating society. And I led the Cambridge Union two years running in our annual debate against Oxford. And my opponent was Michael Gove, the cabinet minister. We became good friends. And to this day, although we were opponents. And when you stood for elections, you had to go door to door to the different colleges, up and down staircases. And whether it was raining or whether it was snowing, I'd be on my bike, going out there and trying to get people to vote for me.

Read the full transcript

29:39And one, you realize it takes, selling is hard work there's no shortcut to it you've got to put in those the footsteps the miles the hard work and then the second thing is you've got to convince people to vote for you so you've got to sell yourself and a complete stranger and ask them to vote for you so that's where first thing I learned learned to sell and knew I could sell and the other aspect of creativity. I was told throughout my childhood I was not creative because I was useless at art. I couldn't draw. I couldn't paint. I learned the piano. I passed grade one, but they told me... You did this painting behind you though, right?

30:20No, no. No, I didn't. This is just in the room. I couldn't possibly do something like that. I was hopeless at art and I played the piano, passed grade one, gave up. And I literally went through my whole studies, my university, being told and believing I was not creative. It's only when I started business, being an entrepreneur, that I realized that I'm very creative. And it's one of the most important skills to being an entrepreneur is to have the ability to be creative and innovative. And I think I often get in my lectures will ask an audience anywhere in the world, how many of you think you're creative?

30:59And half the hands go up. And I say to the people who didn't put their hands up. I said, everyone has the ability to be creative. And I just wish in our education systems, we would encourage children from a young age to have that confidence to be creative and unleash that creative spirit that exists in every one of us. And even if somebody goes into the civil service, I'd rather they had the ability to be creative and innovative. I think our GDP growth rate would more than double if we prioritize creativity. I suppose the other thing that you would experience in your entrepreneurship career, We've got salesmanship, we've got creativity, but resilience, right?

31:36At the end of the day, you're someone whose business has almost died three times. Can you give us a snapshot of those deaths? And can you give us a snapshot of how you picked yourself up in those moments to push through? Yes. I think there's one word that sums up entrepreneurs more than any other word, and that's guts. You've got to have the guts to do it. if I give a talk to school children, lower six, there's some annual lectures I give, entrepreneurship days at schools, and I say, how many of you want to start your own business one day? Oh, almost all the hands will go up. How many of you actually will have the guts to do it when you have the other option of a secure job or following the rat race, following the herd into banking or consulting or whatever it is, and then taking that risk to start your own business where there's no guarantee of success and it's really hard.

32:32That takes guts. The second thing is it takes guts to stick with it when others would give up. And I've nearly lost my business three times. Can you actually go through those crises where you nearly lose it all and get through those crises and pick yourself up and keep going? And I think that's a true entrepreneur has real guts. and I've been through not only the starting up phase and then you've got to cross that credibility gap when you start because nobody knows your brand, nobody knows your product. You've got zero credibility. So why do people buy from you? Why do people supply you? Why do people finance you?

33:09Why do people work with you when you have zero credibility? And they do it if you have that passion and faith and confidence and belief in your product and your idea and in yourself and that gives people the faith to trust you, to give you a chance. and then when you nearly lose your business, it's horrible. I mean, each one of the three times is very different and each one came out of the blue. And like the crises we're experiencing in the world, just look back over the last three years, three and a half years where the pandemic, nobody predicted that pandemic. The start of the Ukraine war last year, nobody predicted the start of the Ukraine war and all the repercussions from that.

33:46And just now what's happening, the sad situation in the Middle East, nobody predicted that would happen in the way that it has. So when crises come, they invariably are black swan events that people don't predict. It's how you deal with a crisis and get through the crisis that actually matters. And I found that three things that have enabled me to get through my crises. Although each crisis was different, each one was not predicted, the three things that got me through were exactly the same. One is you've got to have a strong brand. And a strong brand doesn't just apply to a consumer a brand. A strong brand is whether you're B2B or B2C, having a strong brand makes a huge difference.

34:24And the Cobra brand has been very resilient. Even through the pandemic, we were very resilient. When our restaurants were shut because of lockdown, our supermarket sales saved us. And the resilience of the brand, next thing is to have a team that is loyal and will stand by you, even when everything seems to be collapsing. If you have a family, your family support. My wife, who I met one year after I started Cobra. She's been by my side throughout and been an amazing support to me. I wouldn't be here talking to you without her support. And the third thing I believe to get you through a crisis is it is better to fail doing the right thing than to succeed doing the wrong thing.

35:01Can you play with a straight bat? Can you actually practice integrity? When in those situations, when everything's collapsing, most people are not practicing integrity. Most people are behaving very badly. Most people are trying to do whatever they can to save their own selves. So if you can do those three things, brand, family and loyal, team support and integrity, you can get through any crisis. Yeah, and I think that kind of advice actually permeates not just business advice, right? That's just life advice. Yeah, you could apply to life advice. And again, what is an extraordinary brand? When I did my joint venture with Molson Coors 14 years ago, coming up to 14 and a half years ago, when forming the joint venture, and this is a big multi-billion dollar, 15 billion dollar American New York Stock Exchange listed company, one of the biggest brewers in the world, merging with a smaller entrepreneurial company.

35:59And they said, we want to do this joint venture for three reasons. One, we want you as the entrepreneur to stay on as chairman of the joint venture. Secondly, you've got a great team that you've built. We want your team to join us and integrate within Molson Coors, working on Cobra beer. And third, you have an extraordinary brand. And they said we categorize a brand as being extraordinary if it ticks six things. Firstly, it's based on an undeniable brand truth. In our case, the extra smooth, less gassy beer, that platform that enables us to be a really drinkable beer that goes well with all food, including spicy food and Indian food and curry.

36:37Second thing is extraordinary brand has an instantly recognizable and iconic look. and with Cobra Beer, I often say to a UK audience, close your eyes and picture a bottle of Cobra Beer and of course they can. The third is an extraordinary brand never compromises on its principles and never takes any shortcuts. So it always does the right thing. Fourth thing, extraordinary brand provides a relevant and consistent experience. Can you, it's not a one day wonder, a one year wonder, can you, in our case, produce hundreds of millions of pints and bottles of beer every year? And it's exactly the same taste as the one before.

37:20Even those natural ingredients, a natural process, the ingredients change with the seasons every year. And I always think it's very unfair. With wine, with high-priced, fine wine, it can taste completely different than next year. And you still charge 50 pounds a bottle, but it's fine because it's a different vintage. and the weather was different. So it's fine, but it's so much easier to make wine than beer. With beer, you expect it to taste exactly the same every single time and no excuses. So that's a challenge. An extraordinary brand also produces loyal brand champions. That's the most important thing.

37:57That's when people love your brand so much. They'll seek it out. If it's not available, they're disappointed. You go into an Indian restaurant and you order two Cobra beers and they say, sorry, we don't sell Cobra. if you're a lower brand champion, walk out and go to another restaurant because you're disappointed your brand is not there. And finally, an extraordinary brand delivers extraordinary profits. A strong brand helps a lot. And it's interesting because when I was thinking about those are good principles for life, a lot of those stand out. And when we think about brand, personal brand is something, of course, that's become a much more interesting fascination over the last few years.

38:35You know, personal brand probably wasn't so much a thing when you were starting up an entrepreneurship. There was the odd person like Richard Branson who focused everything on it. And he's basically the pioneer in this with a few others, Steve Jobs. You know, there's a handful of that era. But nowadays, everyone obviously has a personal brand. And I think that whether or not you choose to have a public facing personal brand and work hard on it really is a personal choice. but one way or another it's your reputation so you have a personal brand whether or not you choose to actively curate it or not but it comes back to your principle on integrity so long as you act with integrity in your personal life your personal brand your reputation is probably going to create more opportunities for you along the way and then also create opportunities for things like mergers and interesting opportunities with massive companies like Molson Cause was that an exit out of interest.

39:31How was the deal actually structured? What does Cobra Beer look like today? The Molson Co's joint venture, they own 50.1 % and I own 49.9%. And I've been the permanent chairman since the joint venture started 14 and a half years ago. And it's worked extremely well. And the teams are integrated. And it's very well structured in terms of supply chain, finance, marketing yeah and I have my checklist I can check my my the state of my business at any time with my 10 p's I've got my 10 p's of any which you can apply to any institutional business so product have you got a good product is your product right up to where you want to be in my case a super premium product the next is price are you pricing your product appropriately in my case It's an expensive product, and I explained that we charge more because it's a super premium product.

40:27The next thing is place. You've got to have your product available, and I've got my product available in restaurants, in bars, pubs, supermarkets, and exported to 40 countries around the world. Next is promotion. You've got to promote your product. In the early days, I couldn't afford a branded beer glass. Today, we have the full suite of integrated marketing from public relations to point of sale to social media to above-the-line marketing. It's all there. and those are the classic four Ps of marketing and my extra six Ps, every business, we're manufacturers but to me the most important thing in any business is people and that's the fifth P.

41:02The next P is finance spelled PH, you can't do anything without the money and you need to have finance. The next thing is principles, it's better to fail doing the right thing than to succeed doing the wrong thing. Next P is partnership, I believe in a partnership model of working where you treat everyone as your partner, your customer, your supplier, your employees, your shareholders, your accountants, your advertising agency, they're all partners. And the next P is passion. You've got to love what you do and you follow your passion, not your pension. I still can't walk past a supermarket without going in to see if the Cobra beers is there is in stock and being displayed properly.

41:46And the next last P is profits. No point doing any of this unless you make profits. So in terms of like your growth as an entrepreneur, obviously, when you're young, you are this sort of malleable, mistake ridden, very passionate, but arguably not very refined person who's learning on the job. And at your point being a lord and with your position in society and your experience I would assume you are still learning but right at the top of your game and what I'd like to know is over the curve of that journey like how have you honed and crafted your skills as a great entrepreneur because this is the difference like lots of people can be good entrepreneurs but only a few can get to greatness and that's where I'm personally looking to go in my career.

42:39And so when the student is ready, the teacher appears, I'm ready to learn. Tell me how you go from good to great. Well, I'm not sure I could be considered a great entrepreneur, but what I have always tried to do is to strive for perfection, even with Cobra Beer. To this day, I'm trying to perfect that product even more. I mean, you won't even notice it as a consumer, but behind the scenes I'm always trying to perfect. There's also a sense of restlessness where you've got to be continually wanting to innovate and create. I mean, we're just bringing out a new Cobra Zero beer and our Zero beer to date has been a good non-alcoholic beer.

43:23We're now producing the best tasting non-alcoholic beer by far in the world which I'm producing in Serbia at a brewery owned by my joint venture partners, which has the technology to produce a non-alcoholic beer that tastes better than any other and is smooth and really easy to drink and wonderful. So you're striving always to do better and better. You always want to learn. I will never stop learning. I've been to three business schools, although I've already got two degrees and I'm a chartered accountant, but I've still gone to business school and through executive education at Harvard, at London Business School, at Cranfield, I'm an alumnus of all three business schools, and I'm still learning.

44:03I'm doing some research as we speak at Cambridge. So that learning never stops. I mean, as Mahatma Gandhi said, live as if you're going to die tomorrow. Learn as if you're going to live forever. And it's that nonstop learning that is really important. And also the growth mindset, if you want to call the growth mindset, constantly being curious, constantly wanting to learn. And again, House of Lords, I'm so lucky. If I'm in the House of Lords and I'm not even speaking, if I'm just attending, I will learn because I've got world experts in every field there who are just phenomenal people to learn from.

44:37So that learning never stops. And also mistakes. You've got to be prepared to make those mistakes. I mean, one of my favorite things is good judgment comes from experience and experience comes from bad judgment. So it's making those mistakes and learning from those mistakes. And there's no shortcut to that. It's interesting you mentioned growth mindset. I've just taken my team on a week retreat last week. And the theme of the retreat was growing up because we're going from a certain size company into the next stage. And, you know, there are many things you need to do as a company when you're growing up.

45:10And it's growing almost too fast around us without us actually taking stock and being like, okay, how do we all do our jobs like adults now? Because it's entering a whole new stage. And I had a facilitator come in for a day and just host sessions on growth mindset. And that was it. and one of the great um insights and learnings and things that we all practice together by doing feedback um was identifying our blind spots something that is ultimately a quintessential part of having a growth mindset is almost you know being aware that you don't know everything and being aware that um you don't know what you don't know and there are areas where you don't know and someone else doesn't know and how can you identify what those are because they're going to help give you the awareness to go on to the next level.

45:55So the question is, what are your blind spots that you've become aware of in your career? I could give you many examples of when you've got a blind spot. And if I give you one example, when we were importing the product from India, and we imported it for six years. My business partner then decided to leave. He'd had enough of the UK. He didn't like the weather here. He wanted to go back to India. He now lives in the States. Not the first person to complain about that. So he left on his own terms. I bought him out on exactly what he wanted. And to this day, he's one of my best friends. And I then was on my own.

46:44And that took some adjusting too. when you've been living and working with somebody, started a business for six years, and suddenly you're on your own. Took a huge amount of getting used to. And I built a team. I started getting in some investment. I diluted my equity. And then the sales took off. The year after my partner left, my sales doubled in one year. And the problems of importing the product from India quadrupled. I was getting quality problems consisting from, by then we'd become the biggest export beer out of India, and hundreds of containers a year. And containers were not arriving, we'd have delays in shipments, and the brewery were doing their best in Bangalore.

47:27I had a very good relationship with them. So I had this mindset that I am the successful beer, the biggest ever beer exported out of India, and it's authentically imported from India. So it's this extra smooth taste, but the fact that it's imported from India is one of its biggest, most important factors. And that was my blind spot. And when we came up with this problem, the wholesalers, by now we're supplying to lots of distributors, said, look, we're getting all these complaints from our restaurants. You know, we don't, we can't go on like this. And the restaurants are complaining. So I said, well, maybe I have to start brewing under license in the UK.

48:06You do that, you're finished. We'll stop buying from you. The restaurants stop buying from you. The consumers will stop buying Cobra beer because it's only because it's authentically important and I actually believe that but then where are you in between a rock and a hard place how could I carry on and I said but I've got all these consumer complaints and the whole says so that's your problem the breweries tried their best they just could not do any better so that's when I the restaurants had taught me this lesson in the beginning when I used to go to them and say look please will you try my beer and a lot of them would say for religious reasons they didn't drink they said don't does don't worry about us not drinking.

48:38It's our customers that matter. If your product is so good, leave a couple of samples. Regulars like it, we'll put in an order. If our wider customers like it, we'll reorder. And they gave me that chance and they put their customers first. I've never forgotten that. So I said, let me ask the consumer, how much, what matters to the consumer about Cobra Beer? So we conducted surveys with thousands of consumers. We said, is it the less gassy, extra smooth taste? Is it the fact that it's imported from India? Is it the fact that it's brewed to an authentic Indian recipe? Is it the fact that it's a premium beer?

49:11And we jumbled up these factors and we set rank and order of importance one to four. We were shocked by the results. The results showed by a long shot the most important thing to the consumer was the less gassy extra smooth taste. And to our shock and surprise, by a long shot the least important thing to the consumer was the fact that it was imported from India. That gave me the confidence that you've got this blind spot, forget it, trust your consumer and move the production to the UK. And I did that, brewed under license, after seven years of importing from India, it took a year to set it all up here in the UK.

49:47I shifted the brewing here and I've never looked back. World-class quality, great packaging. I could do draft beer, which I could do from India, at my doorstep. and I trusted my consumer. And the same wholesalers said they would never buy the beer from me, bought even more beer from me. And the other good thing there is I left the brewery in India on good terms. I paid them every penny. I didn't claim any credits for all the bad quality and inconsistent quality. I paid them every penny that I owed them then to the extent that that brewery has now sold out to one of the biggest brewers in the world.

50:23In fact, the biggest brewers in the world today. and we are still family friends with the owners of that brewery to this day. They're some of my closest friends. And so we left them on good terms. And so trust your consumer. You can get a blind spot so easily. And what about the time that your business partner actually left? Because you'd been with him for so long. I guess there must have been a question of confidence, of doubt, all the human things that come up. Like, is this right for you? Am I going to still love it? Can you remember that? No, no, no, no, no, no, no, no, no. I never had any doubts.

50:57I knew the plane would take off. He didn't believe the plane would take off. He wasn't convinced that the plane would take off. I knew it would take off. I never had any doubts on that. I never had any doubts about carrying on on my own. But it was very difficult to adapt to being on my own when I was used to living. And it's only, I think, a year or two before he left that I'd moved out, that my wife and I, we got married. We moved into our own flat. So otherwise, my partner and I were living and working in the same premises. So it took a lot. It was a big shock. It took me a while to get used to it.

51:36And again, you talk to most entrepreneurs, very few start on their own. Almost everyone starts with a business partner. I mean, look, all the famous entrepreneurs did it. I mean, whether it's Bill Gates or Richard Branson, everyone starts with a partner. They always last. Yeah, absolutely. and I think one of the things that you get from a business partner in an ideal world is trust you know it's that they're bought in as much as you're bought in and in an ideal world that relationship you know you can learn skills but trust has to be at the fundamental basis of that relationship and you have to really feel like you're both putting in the same amount of love energy belief confidence all of the things um I'd love to know if you ever like if you felt challenged around trust after he left as in that was your confidant that was your business partner so did you feel like you were sort of um very alone afterwards or there were other people in the company to sort of fill that gap for you the two two things two aspects to what you've just said one is with trust um i would have trusted arjun ready my partner with my life there was complete trust.

52:46And that is so important. Ideally, you should bring complementary skills to the partnership, different skills that you put together. But also more important than that is having that complete trust in each other. And I think that one of my Harvard Business School professors in the pandemic gave a virtual lecture on trust. And if I summarize a one-hour lecture into one minute, she said to get trust from people is like a triangle. The first point of the triangle is you've got to be authentic. Is it the real you people are dealing with? Next part of the triangle is logic. Do you have the capability, the professionability, the knowledge to deliver what you're promising to deliver to the other party?

53:28And the third part of the triangle is empathy. Are you in it for yourself? Are you in it for them? So if you can be authentic, have the capability, the logic, and if you're empathetic, you can get trust from other people. And it's the most powerful thing is to be able to get trust in your business, whatever you're doing, whether it's to get people to invest in you or whether it's to get people to work with you. Trust is absolutely paramount. And the other aspect of getting used to being on my own, what really helped was not only my wife's support, which was phenomenal, but also I built up a team.

54:02By then I was building up a team of people who were, some of them are still with me now, decades later, who have stood by my side. And that makes the world of difference, having loyal team members who you can completely rely upon. Moving into sort of the latter stage of your career, because you said you've been there over a decade. But how has entrepreneurial life actually transitioned since being in the House of Lords? Is it a completely different world? Is it the same? I'm not talking about in the House of Lords, I'm talking about the world of entrepreneurship for you generally. What's wonderful is being a relatively younger peer.

54:38so as the third youngest when I joined, I'm still one of the younger ones because the average age is 70, but a lot of wisdom in the House of Lords, is that I've been able to continue to build my business and carry on being an entrepreneur and bringing that real-world experience into my contributions in the House of Lords. So I think it's been a benefit to Parliament having me carrying on being an entrepreneur in business. But it's also, I think, being in Parliament has helped me a lot because I've learned so much. It really, that growing as an individual has been phenomenal. And to be able to contribute, to make a difference, to be becoming president of the Confederation of British Industry, the CBI, from June 2020 to 2022, two of the proudest years in my career.

55:28I was the first entrepreneur to be president of CBI. Normally it's a FTSE 100 chair, first person relatively younger, the first ethnic minority president of CBI. And then, as luck would have it, well, some people say bad luck, but I thought it was good luck that I was present during the worst global crisis since the Second World War in leading the CBI and British industry through the pandemic, through the start of the Ukraine war. And to be able to try and help save business and save the economy, working with government, was a huge privilege. And I think my entrepreneurial background helped me actually do much better than I think a FTSE 100 chair would have done.

56:05Yeah, I also wanted to know what your experience was being in that position during COVID. So not just running a business, but also, I don't know what the right words are, I was gonna say being responsible for other businesses too in the UK. I mean, that's not quite fair to put that responsibility on you, but certainly a different kind of responsibility to what you're used to. Like, how much of a growth opportunity was that for you? Hugely. And what it also reinforced and reaffirmed was the intuitive leadership that you develop being an entrepreneur, because you're always spotting problems or opportunities and solutions and action.

56:45So it's problem, solution, action. And when it came to the pandemic, I could spend hours giving you all the different examples, but I'll give you a couple of quick examples. Right up front, I realized when lockdown started that businesses would run out of money. And I knew that the banks would not lend them any money because of the uncertainty. Nobody knew how long this pandemic was going to last or how bad things were going to be. And with that uncertainty, banks were difficult enough to borrow from in the first place, would not lend. and I knew the only way that banks would lend is if the government guaranteed the loans.

57:20And I knew that even the 85 % government small firms loan guarantee loans, 80%, 85 % would not be enough because the banks in an uncertain environment would not be willing to take that 10-15 % risk. And so that's when I pushed right up front. I was the first person to say this will only work if you have 100 % guaranteed loans from the government. and then I pushed for it. Of course, government wouldn't listen. Initially, my team at the CBI said, oh, they'll never do that, 100 % guarantee. I said, of course, they'll have to, otherwise the money will not flow and they tried 80 % guarantee. The money was not flowing and then I saw that Germany and Switzerland were doing 100 % guaranteed loans.

57:57I kept pushing for it in Parliament and again, having that advantage of being able to speak on the floor of the House of Lords, as well as being present at CBI, I was able to persuade the government and we had those bounce back loans, 100 % guaranteed, up to 50 ,000 pounds. And the number of SMEs I have met who said those loans saved their business during the pandemic. And yes, of course, there was some fraud, but it saved one and a half million of those loans were taken out. It saved hundreds of thousands of businesses. And that was one example. The other one was lateral flow tests. I don't have medical background, but I could see very quickly, these PCR tests were very expensive, taking a long time.

58:37And I got to know about lateral flow tests from America in August 2020. I started pushing for the government to provide free lateral flow tests to every citizen in this country and every business and to get people to test regularly to prevent isolation and to prevent lockdowns. The government wouldn't listen. Eventually they listened. If you remember, before the pandemic ended, they were available to every one of us free delivered to your house. You could pick them up free from a pharmacy. And every business, every citizen had them. We ran out of them. If you remember December 2021, January 2022, we ran out of lateral test.

59:14People were so used to using them. I say we could have avoided lockdowns two and three if the government had listened earlier to me. But again, there we are. And then Oxford University has had tests that have proven how effective these lateral tests. We could have prevented children from losing out on school, university students from missing out on university. If only government had listened more and earlier and quicker, but at least they eventually did listen. But that's something as an entrepreneur I spotted ahead of the time. Yeah, I mean, it's a great example of why we also need diversity of thought and diversity of experience in these spaces, right?

59:47Yeah. Oh, and by the way, diversity, I launched something called Change the Race Ratio When I was president, it's a great initiative with many of the most famous institutions in this country and businesses that are members of Change the Race Ratio. And I'm just stepping from being the founder chair of the initiative to becoming president. And Trevor Phillips is taking over from me as chair. And this is to encourage ethnic minority participation across all business. And there is no question about it. More diverse companies perform better. And when I talk about diversity, I'm talking about all sorts of diversity.

1:00:27Whether you're talking about ethnic diversity, gender diversity, the more diverse companies are, the better they perform. McKinsey has proven that the top quartile of businesses who are diverse are 36 % more profitable than the bottom quartile. Deloitte have conducted surveys that show that more diverse companies are more innovative. And I know that. I built up a mini United Nations when I started Cobra Beer, from just two of us to building up a team from all over the world. And that diversity of background, of culture, of mindset, you put it all together, is very powerful. It creates a buzz. It creates innovation.

1:01:05And I've seen that firsthand. You know, I've seen that firsthand by accident almost. I started my company Heights in the pandemic. And as a result, we decided, well, screw it, we'll just hire from anywhere in the world. We'll just hire the best candidates. And now we do our team retreat. We fly people in from eight different countries. You know, you've got America, got Asia, got Africa. It makes it so much difference. You get such a completely different culture. And what's even more interesting on that is, you know, you do what you always do in a company, which is you define the values and values are borderless.

1:01:40But the way that different cultures communicate and give you feedback and insights around and what those values mean to them and how they can bring them to life is actually super eye-opening. And that's, to me, been one of the really interesting values in starting a remote company by default through COVID. I guess parting question for you, what, you know, you've done so much already, so you've got a few decades left in you. Would you imagine you're going to be your next achievements? What are you aiming towards? And let's not forget what Mahatma Gandhi said, you know, let's live as if you're going to die tomorrow and learn as if you're going to live forever so yes I really genuinely believe the learning never stops and I'm working on some very exciting research at the moment which over the next few years which I'm very excited about and that's going to be a huge amount of learning and hopefully will also have a lot of impact from what I find which will be useful to business leaders around the world including entrepreneurs I really feel that Cobra Beer has got so much more to achieve.

1:02:47In many ways, I feel we're just scratching the surface. We could be even bigger and we've got so many more countries we can enter and grow in other markets and more products to develop. So, yeah, I just think there's so much more still to be done. Excellent. And I can see the police aren't on your side because they've tried to come and arrest you right at the end of the interview. So, Karen, thank you so much for your time. It's been a massive pleasure and an honour speaking to you and learning a lot from your journey. So on behalf of all listeners at Secret Leaders, thanks for sharing it. Thank you very much.

1:03:18Thanks. Really good to speak to you. Thanks. If you enjoyed this episode and found it useful, please write us a review and subscribe wherever you listen to your podcast. It makes a real difference and we genuinely love reading what you think. We read every single review. I've been your host, Dan Murray-Surter, and we'll be back next week with more lessons for entrepreneurs and leaders. This episode was produced by Alex Graham, Ruth Edwards, and all brought together by our header podcast, Will Stollerman. See you next time.

From the publisher

Lord Karan Bilimoria is the Co-Founder of Cobra beer, the best selling beer in Indian restaurants around the UK.
We all pray for those moments we find a gap in a market we can exploit. That’s exactly what happened to Karan in 1989, realising the UK needed a better lager that complemented pan-asian food.
He’s now a member of the House of Lords, having joined in 2006 and sits as a cross-bench peer, helping in particular with the Covid response.
Over the years he’s almost lost the business 3 times, so what has he learnt about building resilience?
--
Sponsors
Vorboss - get better internet: https://vorboss.com/secretleaders.
Vanta - get 20% off security certifications like ISO27001 and SOC2: https://vanta.com/secretleaders.
Vertice - save on your SaaS or cloud spend ($5k off or a free benchmark) using the code secretleaders: https://www.vertice.one/l/secretleaders
--
Newsletter
Sign up here: https://secretleaders.email/.
You can find our historic newsletters here: https://www.secretleaders.com/episodes.

More from Secret Leaders

All 172 episodes
Cobra beer Founder - how to get through crises having nearly lost his business three timesSecret Leaders · 1 h 8 min
Listen in VO