Bonus Content - April Fools, Allulose and Alternatives to Ozempic

0:00If you like what you're hearing on Taste Radio, here's something else we think you'll enjoy. Dive even deeper into the latest food and beverage industry news with this presentation of our sister show, CPG Week by BevNet and Nosh. The team dishes out the top headlines in quick, easy-to-digest episodes. Subscribe now on your listening platform of choice to stay up to date on developments in packaged food and beverage.

0:29Welcome to the CPG Week podcast by BevNet and Nosh, your source for the latest food and beverage industry news. I'm Monica Watrous, managing editor of Nosh, here with my co-hosts Brad Avery and Lucas Southard. If you're enjoying the show, please subscribe on your listening platform of choice. On the podcast today, we're discussing April Fool's, allulose, and alternatives to Ozempic. So we're starting to see some early April Fool's marketing stunts coming through, and I've prepared a little pop quiz for you guys to test your knowledge of outlandish CPG items, whether they're actually real or April Fool's pranks.

1:07Are you ready, Lucas? I will do my best. I'm very bad at these. I'm gullible. Are you ready, Brad? I'm as ready as I'm ever going to be. All right, let's go. Here's your first product. Chobani Skin is a line of Greek yogurt-based face masks enriched with real fruit. Offerings include a hydrating mask with coconut, an anti-aging mask with antioxidant-rich blueberries, and a brightening mask with banana, pineapple, and mango. Real or fake? I'm going to go with that's an April Fool's joke. It's just the word skin does not go well with Chobani. And so I think I've got to just go with April Fool's for that reason.

1:51I'm going to go with Brad. I think this is an April Fool's, but I kind of want it to be true because it kind of does sound refreshing to put on your face. Okay. It is an April Fool's joke, but you probably still could put that on your face and maybe, you know, get some kind of hydrating skin benefits from it. Tonight, I'm going to rub Chobani on my face just to see what happens. There you go. All right. Product number two. Hormel Chili Cheese Brew is an American lager featuring a corn chip flavored base with a mix of savory spices and hints of cheddar cheese powder. Real or fake? I'm saying real on this.

2:27Nothing about that is unusual to me. That sounds totally real. Why would you not make that? It doesn't sound bad either. Totally going for real. All right. You guys are two for two. That is a real product. It came out last year around the Super Bowl. Okay, number three. Van Leeuwen joined forces with Kraft Heinz to develop Grey Poupon Dijon mustard ice cream with salted pretzels. Real or fake? Fake, but you could absolutely do that for real if you wanted to. I'm going to zag here. I'm going to say real just because I feel the pretzels throw me off, but I feel like people have tried this savory ice cream before and it has legs.

3:11Lucas is right. That was a real product. And it shouldn't come as a surprise because if you think about some of the products from Van Leeuwen, they had pizza, ice cream, ranch dressing, ice cream, mac and cheese. The ranch dressing. That was the one that was kind of in the back of my head, I think. The next product, Frito-Lay teamed up with IHOP to introduce Rudy Tutti fresh and fruity flavored Lay's potato chips, which have notes of strawberry topped pancakes with syrup and bacon. Real or fake? Should be real. Oh, I was going to say should be fake. I hope it's fake. I'm going fake on this one.

3:46That sounds gross. Tutti frutti chips? I don't know. Yeah, they're real. So Brad, when you try them, you let us know what you think, because I don't think that Lucas and I are going to give those a shot. I'm going to have to track them down. That's a hard no for me. All right. Here's our next product. Introducing for a limited time only Del Tic Taco Packs. Del Taco has teamed up with Tic Tac Mints to create iconic flavors of Del Taco hot sauce in mint form. Real or fake? I'm going fake. Yeah, I'm saying fake too. It defeats the purpose of having a mint if it's hot sauce, right? That's a good point.

4:31Yeah, that one's fake. Well done. You know, I just I have to say I always feel a little bit like the Grinch when April Fool's Day comes around for brands because I know everyone gets very excited about it. But this is kind of a perfect example of if you do a fake April Fool's Day collaboration, I think you should be required to actually produce the product. Because we live in a world where Doritos liquor exists. this this is where the human experience has been building up to to create doritos liquor and you're gonna come out here and you're gonna say oh we're doing tic tac del taco it's like do it you should have to do it because someone will buy it there's no there's no joke that you can come up with anymore that someone will not buy that is true that's a really good point okay i've got one more for you guys burt's bees and hidden valley ranch ranch flavored lip balm real or fake we know it's real because you own it yeah we all know you own this but this might be one of those was it did it start as a prank and then they decided to go with it that's exactly right it's both so it began as an april fool's joke two years ago and then earlier this year it became a reality when parent company of both brands clorox launched a limited edition on the Burt's Bees website, which I ordered, as you pointed out.

5:56And do you use it regularly? Is it something you enjoy to have on your lips? I don't use it regularly, but I use it. All right, great job, guys. I think you missed a couple in there, but, you know, it was fun. And Brad got to deliver his decree about food and beverage brands faking out or creating real products. It should be the law. I will drink the sour cream and onion soda. It should be the law. I will not. Okay, well, moving on. So I've noticed some recent LinkedIn posts about allulose, not a new ingredient, but one that has been in the spotlight for some reason lately. Proponents stand by its sensory and functional benefits as a sugar replacement, as well as the role it could play in reversing chronic illnesses, diabetes, and obesity.

6:46What's interesting about allulose is it is banned from the shelves of Whole Foods. It's not permitted for use in Canada or the European Union. But studies show that this rare sugar enhanced the GLP-1 activity in rodents, essentially functioning like Ozempic, Wagovi, or other popular GLP-1 meds prescribed for diabetes and weight loss. We know that those medications have downsides. They're very expensive. There are unpleasant side effects associated with their use. So could allulose be a cheaper and more accessible option despite all of the regulatory and consumer perception issues it currently faces?

7:30Monica, you and I have talked about this idea that allulose could be nature's ozempic. And it came up in a conversation I had at Expo West with Mark Washington, who's the founder and CEO of SuperGut. Mark's brand Supergut is a meal replacement shake and snack bar company that has leaned into the GLP-1 dietary trend. And the shift by some brands that we've seen is kind of utilizing maybe Allulose in their formulations as a marketing tool to say that this is a GLP -1 alternative, that it controls appetite and can be used as a weight loss product. When I asked Mark about this at Expo West, he was skeptical.

8:23Now, full disclosure, his brand does use Allulose as one of its sweeteners. It also has stevia and erythritol in the formulation. But he said that Allulose is not what's driving the weight control benefits of his product. It's the prebiotic fibers, and though there is some science behind allulose possibly being helpful in weight control and appetite control, it's not really a driving force. He did concede, though, that he's not surprised that brands are using it as a marketing tool. So now call me a cynic, but it strikes me as a similar situation to what we saw a couple of years ago when CBD became the ingredient du jour for many food and beverage brands.

9:18Everyone was talking about how it was anti-inflammatory. It, you know, helped with appetite control or I don't know, you rub it on your scalp and you don't have dandruff anymore. This seems like one of those situations where there's an ingredient that is a bit controversial and is being adopted by many food and beverage brands as maybe being a little overblown about what the benefits of this ingredient are. Monica, you've looked at this more than I have. Does the science really back this up? Well, it has been found to have far fewer calories than sugar gram for gram, and it's not metabolized in the body in the same way that sugar is.

10:07But regarding the GLP-1 comparison, I've only seen a couple of studies. I haven't looked super in depth into this, but the two studies that I referenced that simulated GLP-1 response in rodents, those studies were funded and conducted by employees of Matsutani Chemical Industry, which is a supplier of allulose. So I'd say keep that in mind. I'm not saying that the results are not to be believed, but there is a conflict of interest there. It really seems that there's no perfect sugar substitute or even a perfect sweetener when you consider sugar itself. Remember, we're just over a year from that study that showed erythritol leads to significant increase in heart attack and stroke.

11:01And this year at Expo West, I mean, I saw at least one brand, Lemon Perfect, said they've taken it out and they're now using Stevia because of the controversy around erythritol. Stevia itself, though, has issues just with flavor. And there's a lot of consumers who are still sort of poisoned against Stevia. And I've seen other brands calling out no Stevia on their cans. So there's no real silver bullet when it comes to finding a sweetener for food and beverage. Yeah, and it's not just the health benefits also. As you alluded to in the beginning, Monica, some brands are taking different sweeteners out because they can't get into certain retailers.

11:42Whole Foods being one of the primary ones that has a whole laundry list of ingredients that they don't allow in the products they sell. I mean, similar to what you just said, Brad, I talked to Once Upon a Coconut at Expo, and they have a pretty tasty, in my opinion, chocolate coconut beverage that is sweetened with sucralose. But they want to get into Whole Foods, and so they're reformulating and doing a whole new production of the product with cane sugar instead, because otherwise they won't be able to put that product on Whole Foods shelves. Yes. And Smart Sweets did a similar thing. They offer an allulose-free version at Whole Foods, which is sweetened with chicory root.

12:28All of their products on their website and in other retailers, though, do contain allulose. I talked to the founder of Good Journey Donuts, which is a low-sugar donut company. I think they're going to be launching some additional products beyond donuts eventually. But he was saying, no, we're standing by allulose because we like the way that it functions in our products. We think the eating experience is a lot better and we don't need whole foods to be a success. So speaking of controversial Swedeners, there was also this weekend the New York Times had a very large expose on sugarcane harvesting in India, specifically in the Indian state of Maharashtra, where workers, particularly women, are in a very dire situation where they are getting hysterectomies because they can't afford to take time off work to deal with their periods.

13:22And this is a place where Coke and Pepsi are sourcing their sugar from. So it's a very in-depth investigative story, and I highly recommend people go to the New York Times and check this out, but it speaks to the issues in the supply chain for sugar as well, not just the health concerns, but the moral concerns of how our sweeteners are being sourced and supplied. So it's just more food for thought when it comes to how we are sourcing our ingredients and what products we're putting in our formulations. We've seen an evolution in sweetener trends, what consumers are seeking in their food and beverage formulations, as well as what retailers allow on their shelves and what governments allow in their countries.

14:14So it'll be interesting to see if allulose can overcome some of the barriers it currently faces and whether food and beverage brands stand behind the science and the studies that suggest that it could be beneficial for weight loss and blood sugar management. Here are some other notable bits of news from the week. Semcap Food and Nutrition invests$68 million in plant-based protein bar brand Aloha. Believe It's Not Butter, premium brands and alternatives seek category breakthrough. And Guayaki Yerba Mate announces Ben Mand as new CEO. For these stories and more, become an insider on BevNet and Nosh.

14:58That wraps up this edition of CPG Week by BevNet and Nosh. Thank you to our audio engineer, Joshua Pratt. Our director is Mike Schneider and our designer is Erin Willett. If you enjoyed the podcast, please subscribe on your listening platform of choice and we will see you next time.

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