In short
Taste Radio Episode Notes
Episode Title
Recess (R)evolution. How This Pivot Helped Build A Relaxation Empire
Episode Summary In this episode of Taste Radio, host Ray Latif interviews Ben Witte, the founder and CEO of Recess. The podcast discusses Recess's journey from its initial launch as a CBD beverage to its successful pivot towards relaxation beverages, particularly focusing on magnesium and adaptogens. The episode highlights the brand's strategic decisions, consumer engagement, and future expansion plans.
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Key Themes and Discussions
- Brand Evolution
- Initial Launch: Recess debuted in 2019, initially branded as the "Lacroix of CBD" but redefined by Witte as "the Red Bull of relaxation".
- Challenges with CBD: Regulatory hurdles led to a cooler reception of CBD in beverages, prompting a shift toward magnesium as a core ingredient.
- New Product Lines: The introduction of Recess Mood (sparkling waters infused with magnesium) and zero-proof mocktails expanded the brand's offerings and consumer base.
- Market Positioning
- Consumer Focus: Ben emphasizes that the brand's success lies in marketing the feeling of relaxation rather than the ingredients themselves.
- Strategic Taglines: The tagline "calm, cool, collected" encapsulates the brand's mission to provide modern relaxation solutions.
- Merchandising: Recess is strategically placed alongside brands like Olipop and Liquid Death, viewed as complementary rather than competitive.
- Digital and Retail Strategy
- Omni-channel Approach: Recess positions itself as a digitally native omni-channel brand, prioritizing online sales while expanding into retail.
- Data Utilization: The brand uses consumer feedback and sales data to drive marketing and sales strategies.
- Growth in Retail: With over 18,000 stores nationally, Recess is rapidly expanding its footprint in brick-and-mortar retail.
- Consumer Insight and Trends
- Behavioral Shifts: Witte notes a growing consumer preference for healthier relaxation alternatives and the rise of non-alcoholic beverages, which influenced the development of Recess's product lines.
- Evolving Communication: The interaction between consumers and the brand has evolved, with a shift from traditional marketing to performance-driven strategies, particularly during the pandemic.
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Key Takeaways
- Innovation through Adaptation: Recess's pivot from CBD to magnesium illustrates the importance of adapting to market conditions while staying true to a brand vision focused on relaxation.
- Consumer Engagement: Actively seeking consumer feedback and incorporating it into product development and marketing strategies has proven beneficial for Recess.
- Long-term Vision: Witte envisions a 25-year journey for Recess in the relaxation space, emphasizing sustained growth and consumer connection over short-term trends.
- Performance Marketing: The brand has focused on performance marketing to drive online sales, which complements their retail presence, showcasing the importance of an integrated approach to marketing.
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Conclusion Ben Witte’s insights into navigating challenges and capitalizing on shifting consumer behaviors provide a valuable lesson in flexibility and forward-thinking in the beverage industry. As Recess continues to expand its offerings and retail presence, its commitment to promoting relaxation remains at the core of its brand identity.
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Brands Mentioned
- Recess
- Olipop
- Poppi
- Liquid Death
- Athletic Brewing
- High Noon
- Cutwater
- Topo Chico
- Kin
- Ghia
For more insights and to explore future episodes, subscribe to Taste Radio and join the conversation about the evolving food and beverage landscape.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Transcript
Automatic transcript. May contain errors.0:10Hello friends, I'm Ray Latif and you're listening to the number one podcast for anyone building a business in food or beverage, Taste Radio. This episode features an interview with Ben Witte, the founder and CEO of Recess. Upon its much-hyped debut in 2019, Recess was dubbed by the press as the LaCroix of CBD. Although the brand got off to a hot start, the beverage industry cooled on CBD, the result of a challenging regulatory environment for products made with a cannabinoid. In 2021, Recess introduced Recess Mood, a new line of sparkling waters infused with magnesium and adaptogens and marketed as modern relaxation beverages.
1:03Leading with the tagline of calm, cool, collected, the products have become the primary driver of sales for the brand and represent the vision that founder and CEO Ben Whitty said he always had for Recess, a platform of beverages intended to help people relax. The company later added mood powders to the mix and in 2022 launched a line of zero-proof mocktails, one that Ben describes as a natural extension of the brand. Recess has emerged from the pivot as a prime-time player that is sold in over 18 ,000 stores nationally and is one of the best-selling beverage brands on Amazon. It is mentioned and merchandised alongside the likes of high-profile drinks like Olipop, Poppy, and Liquid Death.
1:53In the following interview, I spoke with Ben about how he navigated a shift toward a product mix that realizes his vision of a relaxation beverage platform, how Recess built a thriving online business, how the company utilizes consumer feedback to support its sales and marketing efforts, and how it is preparing for a major expansion in brick-and-mortar retail.
2:20Hey folks, it's Ray with Taste Radio. Right now, I'm honored to be sitting down with Ben Witte, the founder and CEO of Recess. Ben, great to see you. Great to see you too. Excited for our conversation. Yeah, absolutely. I should say, great to see you again. We chatted last week, and prior to that, we've chatted a few times. The first time we spoke was in 2019 for an episode of Taste Radio. Recess was three and a half months into its debut, I think, at that point, and we caught up in New York City at your office. You're based in L.A. now, though. Yep, that's right. It was a COVID move that lasted longer than expected.
2:58Well, it's appropriate for your brand. LA is pretty chill. Recess is all about chill. Exactly. Yeah. You know, I look back to that time in 2019. This was about five and a half years ago. And I recall there was just so much hype about the brand at the time. It was one of the first times people had seen a CBD infused or a hemp infused beverage. And Recess was considered the anchor of that emerging set. In fact, at the time, people were calling the brand the LaCroix of CBD. And it was a bit of a misnomer, though, because the whole concept, the idea behind Recess was not specifically about CBD. Let's go back in time for a second and talk about the origins of the brand and how you envisioned it as a beverage company.
3:52Yeah. You know, first, my background, you know, didn't come from CPG. So the first six years of my career in Silicon Valley and the early stage kind of tech startup world kind of got hooked on entrepreneurship and knew I wanted to start my own company, but also recognized kind of my passions and strengths were better suited for the consumer space. I've always been more of a creative at heart. And so kind of went on on my own in around 2016 to kind of explore different ideas. And that's when it started to feel to me like we were entering this new period in history driven by technology, and it was leaving everyone stressed out and anxious.
4:28You know, Trump had just been elected, which I kind of viewed as the ultimate expression of anxiety. And so I just had this high-level thesis that in the future that we were entering, people would be prioritizing their mental wellness and looking for healthier ways to reduce stress and relax, you know, as compared to things like alcohol or even tobacco, you know, or other kind of pre-existing kind of unhealthy forms of relaxation. You know, shortly thereafter, I observed the rise of CBD oil, adaptogenic herbs, you know, magnesium, nootropics, even THC, essentially this new class of functional ingredient that was primarily in supplement form, that people were using to reduce stress, to feel calm and to relax.
5:15And kind of the light bulb moment was Red Bull for relaxation. Basically view these emerging ingredients as the inputs into this entirely new space of consumer products that would deliver this value proposition of healthy relaxation. And I think that's an important distinction and insight in the sense that I really never viewed recess or the space back then as the CBD beverage space. I would always say I've never heard anyone call Red Bull a caffeine company. It's an energy company. They were marketing the solution and not the ingredient and obviously built an entire lifestyle brand to market the product to consumers.
5:58And so I took a very expansive view of what was going to emerge here that, again, I defined as the healthy relaxation product space and that it would be comprised of products across a number of formats, whether it's RTD beverages, powders, gummies, shots, that would also be kind of segmented by ingredient type and occasion, whether it's alcohol alternatives, stress relief, sleep. To me, these are all kind of nuanced propositions within the broader kind of relaxation space. And so I think that kind of view of the space that was going to emerge over the years to come really drove our strategy, whether it was the original product line, which included CBD in it, but really we leaned into marketing, the feeling of relaxation and defining the feeling as Comquo collected instead of marketing the ingredients, and then ultimately building a lifestyle brand world around the beverage to connect with consumers.
7:00That's how I thought about the original opportunity for what became recess. And I think that view of the broad space that was going to emerge really has driven our strategy over the past five years. Certainly, being the Red Bull of relaxation is very different than being the LaCroix of CBD. And I agree with you, it's probably better to be the former than the latter. But to be fair, when Red Bull launched in the United States, I don't think many people had heard of the term energy drink. There were highly caffeinated beverages at the time, but Red Bull, in a sense, launched the category in the United States.
7:37Whereas I think relaxation beverages are interesting because there had been relaxation beverages prior to recess. I don't even know if you could call it a category, but there were a handful of products that came out. I mentioned the word chill. The brand that I think of when I think of relaxation beverages was just chill, which was on the market for a short amount of time. Yeah. Look, I think so much of business overall, and especially in the CPG space, comes down to the timing, right? And I know Max Bauman well, and he definitely did pioneer the concept of a relaxation beverage with just chill.
8:11But I believe he launched it in 2009 or 2010. And L-theanine was the only functional ingredient in there. And so I just don't think back then mental wellness, stress, anxiety were top of mind for consumers. I think you really needed the world to get a little crazier over the next six years for it to be kind of a proposition that consumers would be interested in. And in addition to that, I think you also, I think that original kind of CBD wave in 2019, I think was useful, right? Because it kind of established, you know, CBD and then also these other functional ingredients, you know, like L-theanine and adaptogens as functional ingredients that people were using, again, for this proposition of stress relief.
8:58And so we rode that original kind of CBD wave, you know, in 2019, which kind of, you know, helped establish the brand. And but importantly, again, we were not marketing the ingredient. We were really focused on kind of marketing the feeling, you know, again, that we defined it as calm, cool, collected. And so I think it was a combination of factors. You know, again, I think that 2018, 2019 period was just a better moment in time to really launch and execute on a relaxation beverage. I think you needed additional ingredients besides just L-theanine to be able to infuse it to deliver that proposition.
9:33And then I also think our approach was the right approach in terms of the brand of recess, leaning into the idea of taking a recess, launching both originally direct to consumer and then immediately moving into New York City where we first established the retail business and the up and down the streets, up and down the street accounts there. And so I think, look, I think there's just a variety of factors at play that made when we launched the right time to really establish this category. I want to unpack a couple of things you said there. First of all, you said you never really focused on CBD as being the most important part or the focus of recess, but a lot of other people did.
10:16You know, whether it was the New York Times or People Magazine or what have you, everyone always associated one term with the other, CBD with recess. How hard was that to shed, especially once you got into 2020, 2021 and got into new categories like your mood beverages, which are enhanced with magnesium or your non-alcoholic cocktails. Do people still associate recess with CBD because of all that hype from the outset? It was one of these things where I feel like the press and perhaps some distributors perceived us as a CBD beverage, but it was very clear to me that consumers were not. I think one of the most important things when you're building a consumer brand is to listen to your customers.
10:59And one of the things we always had was just a tremendous amount of user-generated content in Instagram at the time. And it was just obvious that people were not talking about recess as a CBD beverage. They were really leaning into the usage occasion of relaxing at the end of the day or in the afternoon and the feeling that we delivered. Right. And so I do think there was this disconnect from how consumers thought about the brand and how it fit into their lives versus how the press thought about us. And, you know, perhaps how some distributors and retailers thought about us. And again, I just think from first principles here, again, why wouldn't they have called the energy drink category the caffeine category?
11:47You know, I think there's a lot of parallels here. Energy drinks also have chlorine in them, too. So they're really combining different functional ingredients together to deliver that stimulation effect, just like we combined different functional ingredients to deliver that relaxation effect. And so I've always believed that we were somewhat of a misunderstood brand from the earliest days. And so I think there's more to shape with, again, the press and distributors than with consumers. Yeah, and I want to talk about brand building because, I mean, that was the first thing I noticed when I saw Recess was this was an amazing brand.
12:28Still is obviously an amazing brand, but from your packaging to the vibe to just the core of what the brand represented felt so novel. And in some ways it felt very specific. It felt like this was for a new type of consumer. It was for that younger type of consumer, the millennial brand, so to speak. It's grown beyond a age demographic, I would say. But, you know, talk about the idea of creating something that would resonate with a specific group at the outset and then be flexible enough to talk to other folks. Yeah, I do believe in the importance of, you know, focus to begin. And I think, look, there's two additional insights, I think, unique insights at the time besides just the premise of a relaxation drink.
13:18Back in 2018, having come from Silicon Valley and the tech world, I was really shocked that no one was talking about both e-commerce as an initial distribution channel and also the opportunity to leverage social media. At the time, just Instagram and Facebook for digital brand building. And so we launched the company out of my apartment, direct to consumer. And I think we were one of these, the first kind of true digitally native beverage brands. And we really focused on kind of our Instagram strategy to begin and created this pretty compelling brand world in Instagram that clearly connected with consumers and got a lot of virality to it.
14:03And so that kind of helped kind of put us on the map. And then we moved into New York as our first retail market. And we were really focused to begin on kind of the creative community in New York. And I do think there's a lot of benefits to going deep first before you kind of expand. And that's what we really did our first year in New York City. We had a pop-up in New York called Recess IRL, which was quite impactful. Love that place. I visited and I felt like I was in, I don't know, some sort of magical room. But well, it was more than just a room, but it was it was very different. Yeah. Than any kind of IRL experience I had seen before.
14:45Yeah. And one of my beliefs is like being unique is very underappreciated in the CBG world, right? I think it's hard to be hard to be on. Yeah. Yeah. Being unique is kind of how you break through and kind of how you ultimately create value. There's a lot of me too brands. And if you're just basically acting like everyone else, you're just going to not be able to break through. And so we were really focused on thinking differently, thinking from first principles, being willing to reject the conventional wisdom when it made sense. And that's what I think, again, helped put us on the map this first 12 months.
15:25Digitally native brand. I think of another digitally native brand. and I'm not picking on them, but they haven't done as well as Recess. They weren't able to scale in the same way that Recess was and that was Dirty Lemon. You know, what did you do right, in your mind, what did you do right from a digital perspective that helped you get to a place where you are now, where you're still doing quite well digitally? I mean, when we spoke last, I think you said it's over 50 % of your business is online at this point. Yeah, look, I think Dirty Lemon thought about themselves a pure kind of direct-to-consumer brand when I never viewed ourselves as a direct-to-consumer brand.
16:00I viewed it as a digitally native omni-channel brand, right? Where you'd want to kind of establish the brand awareness and drive trial with consumers online before you went offline, right? And so I think that the simple kind of distinction of thinking of ourselves as an omni-channel brand, not a direct-to-consumer brand was the right approach, right? Obviously, beverages are unique in the sense that You know, beverages get more distribution than literally any other product on earth, right? Why is Topopola the biggest brand in the world? Well, it's because it's always around you, right? And I think that's, you know, beverages that succeed, you know, ultimately get to scale, you know, offline.
16:40But I think there are significant benefits to also having a strong kind of e-commerce business as well that I can talk about. Yeah, I want to get to that and how you've been able to create such demand on platform like Amazon, but I do want to back up for a sec because in 2019 and probably a little bit into 2020, I think the idea, the concept that you had was still a bit of a thesis. Yes. You know, proving the concept, identifying the trends that you could say and point to as, yes, this is proving out my belief that relaxation can be a big category, can be the next big beverage trend happened after that.
17:22How did you go about proving out your thesis in so many ways? Yeah. Look, it was obviously a thesis that I had before we launched it. But to me, within a few weeks, it was pretty clear that the idea was connecting with consumers in the way we intended it to. And again, I just would always, I really believe, looking at your user-generated content and really tracking how consumers kind of talk about your brand in social media is the most kind of valuable data and set of insights that you can have. And so, again, within short order, it was just very clear to me that people were drinking recess to relax and unwind, which was really this kind of fundamentally new kind of value proposition.
18:11I think back then, it started to become clear that mental well-being was this kind of health outcome that consumers were increasingly adjusting their lifestyle around. Back then, you started to see the rise of things like therapy or mindfulness, which had gone from very taboo to talk about to very accepted to talk about. And so what I believed is that that idea would make its way into the products that we consume. I would also cite products like Calm Magnesium Powder. Calm Magnesium Powder was a brand that was owned by Clorox. That was, I think at the time,$100 million a year of business. And the insight that drove Recess Mood was people were drinking the original version of Recess and Calm Magnesium Powder for the exact same reason, to feel calm.
19:02And that's what inspired me to go explore magnesium and also explore powders. And so I think it's about, I think connecting dots is very important. And that's not, back then, that was definitely not showing up in the SPINS data. That was more looking at these other things that were happening broadly in society. That kind of helped validate my thesis. One of our taglines is, an antidote to modern times. that premise that, like I shared at the beginning, that we were entering increasingly stressful times as a result of a rapidly changing world. And people would be looking for various solutions to help them reduce stress and relax.
19:43And so I was just always deeply believed in the vision that me and the team had here and that every day that went by, we were getting validation of that. And so I think kind of having kind of conviction is very important. And then one of my favorite lines is this Jeff Bezos line. He said, basically, to do anything kind of truly innovative, you have to be willing to be misunderstood for long periods of time. And that's how I kind of feel the recess story has been to an extent, right? You look at the bet we made on magnesium in 2020. No one was talking about magnesium at the time. And to me, it was a secret hidden in plain sight.
20:25Right. Just look at the brand call. Right. That's all you had to do. And so I think it's, you know, identifying kind of unique insights before they're obvious to the market, I think, is fundamentally the job of the entrepreneur. Right. Because if it's obvious, then it's probably already established and, you know, everyone's doing it and you're not going to be unique and differentiated enough to build something truly valuable. That said, look, I think there's two different business plans in CPG. You can either go into an existing category that's established and try and capture market share, like Prime did, for example, in the sports drink space and many other examples of that.
21:03Or you can lead the development of a new space or a subcategory within an existing space like Liquid Death did within water with a unique dimension and cans to begin, but ultimately it was very much a brand play. So I really encourage, I really believe in the importance of figuring out what is your unique insights that you have that's going to ultimately drive your strategy and your brand positioning and really, really lean into those. How did consumers perceive a magnesium-enhanced beverage or magnesium-infused beverage and think about it not just as like some sort of own functional product, but as something that they could incorporate into their daily lifestyles.
21:47Yeah, taking a step back, I always had the vision that recess would become a brand platform. And I did have a view that I think platform brands, you know, would be a bigger and bigger part of the future. And I use this simple example that, you know, our URL on our Instagram was take a recess, not drink recess. Right. As the vision was, there would be lots of, many forms of recess that we could create over time. And what really accelerated the vision of becoming a platform was, you know, ultimately the lack of regulatory clarity on a federal level for CBD, which prevented us from entering the national retailers and Amazon, right?
22:27So we had this, you know, I'd say a business challenge, right? In the sense that we had a product that consumers loved and was working, you know, online and at retail, but we couldn't scale it into the places where, frankly, 95 % of the volume comes from, which is the big box retailers and Amazon. And so fortunately, I think I had the right view of this space and thinking of it as the relaxation space and thinking of recess as a relaxation brand and kind of accelerated, again, the platform vision with the launch of Recess Mood, which was fully compliant on a federal level and allowed us to enter the national retailers.
23:08But that said, look, it took time. We first had to, again, validate with consumers that they valued the idea and that we delivered the same, if not better, efficacy. In some ways, I actually think magnesium is more efficacious than CBD and then also have the right positioning. In retrospect, it was obvious to pivot beyond CBD and many of the other CBD companies did, but many of them pivoted into immunity at the time because that was the hot thing because of COVID, right? But our vision was to continue to build Recess as a relaxation brand. And look, it was just one foot in front of the other. Like, let's first launch it online, then launch it in retail, originally in the independent accounts.
23:51And then we started to get into some regional chains and then the national retailers. And ultimately, the most important metric in Beverage is your retail sales velocity. And those were always strong for us. And so over time, we just had a data story to be able to continue to share with buyers. And they started to pay attention to their recess brand. And then they understood the trends around that people that were shopping in their stores were struggling with mental health. And they were, again, looking for healthier ways to reduce stress, relax, and moderate their alcohol consumption. And I think it was almost a situation where the consumer was ahead of the market.
24:29and we really kind of met the consumer where they are and had the right approach from a brand positioning standpoint and a formulation standpoint. And it's obviously really started to take off. I feel like that data story becomes a lot stronger when you are or getting prime placement for the brand. And prime placement these days means being aligned with or next to fast growing brands like a Poppy, an Olipop, even a Liquid Death, where I do see recess. I mean, if I go into any mainstream retailer or natural retailer, I start to see like they're all together, which is kind of surprising. I mean, how did you convince or did you have to convince retail buyers that merchandising recess next to or near these other brands was the right idea?
25:23Yeah, look, I think we are extremely complementary to Poppy and Ollipop. We're definitely not competitors. Those are fundamentally kind of healthy soda brands first and probiotic soda brands second, in my opinion. We're a relaxation brand. And one of the behaviors we often see is that a consumer will grab a Poppy or Ollipop and recess in the same store visit. And the consumer behavior is they're going to drink their Poppy or Ollipop maybe at lunch or during the day, and they'll enjoy their recess in the evening instead of a glass of wine. And so we really view them as complementary brands to us with a very similar customer profile.
26:01So we really love being next to them. Another point is I think it's somewhat overstated that you need an established category to exist. Obviously, there wasn't a relaxation or mood enhancement category in the beverage section at retail. There was in the supplement section with brands like Calm and Olly Gummies, but there wasn't in the beverage section. But just like there wasn't a healthy soda section, right? When Poppy and Ollipop launched, they really took space from kombucha. Beverage sales and merchandising is like kind of hand-to-hand combat, right? We have a field sales team. They're going into stores every single day, and you're kind of fighting for space.
26:42and I think the categories are broader than I think is conventional wisdom. Oftentimes we're in, it's the broad functional beverage set or the enhanced water set, right? And obviously recessed mood kind of fits both of those definitions. So those are, I'd say, factors that really led us to, for that line to be merchandised next to Poppy and Ollipop, which again, we love and we respect those brands but view them as ultimately complementary brands, not competitive brands. Quick break. If this episode has you thinking about what's next in food and beverage, explore BevNet and Nosh Insider, our subscription platform with deeper insights from the BevNet team.
27:19Visit tasteradio.com slash insider to learn more. I like that you brought up usage occasion. You had already, but you brought up, you know, recess as recess mood as a potentially evening beverage for folks. I mean, I would drink a recess mood with my lunch. I mean, I could have that just as easily as a sparkling water or a better for you soda. But when I think about that evening occasion, I do think that your non-alc or your mocktails are probably what I would reach for first. Did you, when you were building out the platform, did you think about that daytime occasion, that evening occasion, as much as you did, hey, I'm trying to create a platform that can fit the term relaxation holistically?
28:04Yeah. So let's just start with like, what is the definition of relaxation? Some people think of relaxation as like sitting on the couch, right, and chilling out like that. But the definition of relaxation is, you know, being free from tension and anxiety. I think one of the unique insights is that many occasions for alcohol are fundamentally about relaxation, right? When you're, you know, trying to relax at the end of the day, traditionally, you know, people would often turn to a glass of wine, you know, to enjoy, you know, before dinner, with dinner or after dinner to kind of relax, unwind and take the edge of it.
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28:38off. But even on a weekend with friends when you're hanging in the park, you're also looking to relax and unwind in a slightly nuanced way compared to a weeknight. And so I do think of the world, I'm a really big believer in the importance of honing in on specific usage occasions and day parts. And that's really kind of driven our strategy. I can maybe talk about kind of what inspired the mocktail line if that would be beneficial if you can talk about it while i sip on one of them yes you can do that because i have already sipped on your island spritz variety which is a relatively new variety and this is and to be clear this is called recess zero proof it's described as a craft mocktail uh this one is infused with guayusa and adaptogens slightly sparkling, obviously 0 % ABV.
29:33So yes, Ben, have at it while I enjoy. Relax with my craft mocktail here. Yeah. So like shortly after we launched, you know, recess mood and we had already identified as kind of evening relaxation as kind of the primary usage occasion. But again, people were also drinking it, you know, during the day, whether it's in the afternoon instead of a coffee or, you know, at lunch. But I really, you know, started to see, you know, the not that kind of the alcohol alternative space and, you know, alcohol moderation as a, you know, movement kind of begin to accelerate. And it was really driven by, you know, athletic brewing, again, you know, during COVID back in that kind of 2020 era.
30:13And, you know, I developed a very simple mental model, which was at the end of the day, you know, non-alcoholic beer sits on the other side of alcoholic beer, right? And, you know, alcoholic beer sales, you know, I think were beginning to decline, you know, at that time. And so my insights was, at the end of the day, non-off beer is fighting for share of a shrinking pie, right? And where was alcoholic sales kind of shifting to? It was hard seltzer and ready to drink cocktails, driven by brands like White Claw, High Noon, Cut Water, Topo Chico increasingly. And so my insight was that just like athletic brewing sits on the other side of alcoholic beer, there would be an RTD mocktail category that sat on the other side of RTD cocktails, right?
30:58And you've already started to see brands like Kin and Gia and, you know, other brands like that, that were more positioned as, you know, elixirs, euphorics, social tonics. But I really wanted to, I saw the opportunity for us to lean into recreating the most popular cocktail flavors, like a margarita, like a Paloma, like a Mule, like a Mojito, like now a Cosmo, but with the alcohol and enhance the functional ingredients that deliver a balanced buzz, some of the good parts of the feeling that alcohol can deliver, but without the consequences. I think one of the reasons non-alcohol beer has been so successful is it's a very simple idea to understand.
31:38It's beer without the alcohol. And I think our mock tail line is the same. It's a very clear brand positioning and value proposition, again, in the sense that we're recreating the most popular cocktail flavors, again, but without the alcohol. And so we first tried to experiment with that in 2021, where we launched a limited edition recess margarita as a part of our CBD linings, actually, for dry January. And it sold out immediately. And consumers were kind of obsessed with it. And I think there's something around familiarity, again, with consumers that's driven the success of non-op beer, but also poppy and hollypop.
32:15Those are really recreating soda flavors in a better for you fashion. And so after that launch, I'm like, I really think there's going to be something here. We had just launched Recess Moods. It was too early to really launch another product line. But I was confident that this, the RTD mock pill subcategory within the broader alcohol alternative space would emerge. And we started working on formulations over that year and launched that line. I believe it was 15 months ago or so, and it's already well over 30 % of our sales. And we're by far the biggest alcohol alternative brand on Amazon. I'm pretty sure we're the biggest R2D mocktail, kind of a luxury brand.
32:58We've taken account Amazon and retail and that product line is doing very well. But it fits us. The way I think about it is it fits a distinct kind of usage occasion from recessed mood. In addition to kind of evening relaxation, which is definitely an occasion for the mocktails, we see them playing in more kind of social occasions. The places you would traditionally drink, White Claw or High Noon, whether that's at the park, the beach, the pool, dinner parties, increasingly on-premise festivals, places like that, we're really seeing them do well in. And one of my beliefs is I've never liked the term sober curious, for example, because I think the much, much bigger trend is moderation, not elimination.
33:46I think there is a growing segment of people that's obviously not drinking at all. But I think the much, much bigger market is that people looking to drink less, fewer nights per week, and then fewer drinks per night. So one of the behaviors that we see is this kind of switch off effect, where, you know, if you're at the pool with friends, people are going to have their high noons and their recessed mocktails and kind of switch off in between, right? So they're not getting out of control and they're not as hung over the next day. And so those are kind of the occasions where kind of mocktails are really focused on playing in.
34:19Yeah, the term I heard a long time ago is flex sober. I don't know if sober is the right word for it, but yeah, switching off, going between one beverage and the other and trying to find some sort of balance more than one extreme or the other. You know, I think one of the things that really amazed me about the Zero Proof line, the mocktail line, is that they just taste amazing. You guys just really nailed the flavor. This Island Spritz in particular, I mentioned this in a past episode of the podcast, has that pina colada vibe that is the complete opposite of that, you know, saccharine, overly sweet product.
34:56This is very refreshing and has so much flavor attached to it. And then I wonder, you know, especially for a line like this, where it's already 30 % of your business, only 15 months old, how you got people to try this, especially when a lot of your business is still online. Talk about the trial strategy for both Mood and the Mocktail line. Well, 50 % of our, you know, our sales are still online, you know, where we are in about 18 ,000 retailers. Over the past 18 months, we've moved into Target, Albertsons, Wegmans, H-E-B, Fresh Market, CBS, many of the biggest retailers where we're seeing just incredibly strong performance.
35:38And one of the things we're seeing at retail is retailers bringing in multiple product lines. So a retailer like Wegmans has all three product lines, Recess Mood, the Powders and the Mock Pails. H-E-B, same thing. Recess Mood just went national at Albertsons Safeway across all banners. and many of those divisions also have the mocktails. And there's many other kind of retailers where that's the case. And so I think one of my beliefs and I think our competitive advantage is the benefits of this platform strategy. We have an established kind of distribution network. We have an established kind of retail base.
36:15We have an established kind of digital presence, whether it's in social media, our email list, kind of our Amazon business. And so when we launch a product now, you know, it grows rapidly. I think it took the recess mocktails three months to get to the same scale, you know, in the national channel as it took, you know, recess mood 18 months. So we were basically able to, you know, very, very quickly get into most doors that the recess mood line was already in, right? Which I think is, again, a testament to the power of a brand platform. And so I think, you know, there's a variety of ways kind of we drive trial, again, whether it's online or being able to kind of enter the retail market quickly, you know, with them.
37:00But it's really exciting to see how the platform strategy really working. Yeah. And again, you know, your consumers are telling you they like it. They post pictures of it and videos of it online. They talk about how much they love the flavor or the function, the fact that they can replace their alcoholic beverage in the case of the mocktails with a recess. And you're following all that. But as consumers evolve, so does their interaction with a brand from 2019 to 2024. How has that interaction changed? How has your communication with consumers evolved and how have you adjusted your social media and marketing strategy overall, you know, to better talk to people who are buying your product?
37:48Yeah. I think 2019, we were really more focused on traditional brand marketing to really just establish the brand originally in New York City, both with our content strategy, our pop-up and different collaborations that we did. But once COVID came and we really shifted more towards purely online business for a period of time because New York City emptied out, the past couple of years, we've really been focused almost exclusively on performance marketing to drive the e-commerce business. And that's why I'm such a big believer in the power of having a scalable and profitable e-commerce business, which we do, which is all of the media that we're spending to drive our Amazon business also benefits retail.
38:39So we're generating tens of millions of impressions a month online to drive our Amazon business, which is profitable. And those impressions also benefit retail. And so I have this, one of my frameworks is, in beverage, one of the important metrics is basically how can you generate the most amount of impactful brand impressions for the least amount of money? And if you have an ROI positive e-commerce business and the campaigns that you're running to drive it are generating return on investment, well, that money is kind of paying for itself. And so it's kind of those are impressions that we're able to generate on an ongoing basis that also benefit retail.
39:21And so that's what I'd say, kind of a secret, you know, not a secret. There's other brands that, you know, think this way too, like a poppy or, you know, liquid death, you know, to an extent, but we've really not done much brand marketing in the past couple of years. And, you know, we're excited to kind of turn that back on, you know, probably starting next year, now that our kind of retail business is getting to a scale where it really makes sense. But I'd say that really the focus for the past few years has been kind of ROI positive performance marketing. It sounds like you've spent quite a bit or you continue to spend quite a bit on digital ads and getting that right is something that I think a lot of brands have a hard time doing.
39:58A lot of founders talk about this is, you know, how do I invest my resources online to get the biggest bank for my buck, to get that ROI that you were talking about? What's really clicked for recess from a digital ads perspective? I've mentioned that we get, you know, just a tremendous amount of kind of organic testimonials, you know, from consumers within social media. You know, one of the things we do is we'll re-engage, you know, these people and ask them if we can use their video as a paid asset, Instagram or TikTok, or, you know, we'll reach out to people that we think could be a great fit for the brand and kind of collaborate on a video that we then run media behind.
40:34I find that to be just a very powerful and impactful form of media and advertising that really moves the needle. And again, I'm always thinking about what are things we can do that can benefit both the e-commerce business and the retail business? How can you get this more banged for your buck? And I think that's a great example of that. I think having your own channels are really important. I think we have something like 170 ,000 persons in email list now. So just being able to have that channel to engage with our customers is very powerful. We have 125 ,000 Instagram followers. I think those are important.
41:12Even though I do think Instagram was much more impactful. It was easier to break through Instagram back in 2018 and 2019 than it is today. I do think the strategy that we executed on back then is not necessarily the strategy that would work well today. The world does change and you really have to develop a unique strategy for the moment in time that we're in. The world's now shifted to more of a short form video oriented world versus static Instagram posts, which is how we architected the brand. And so there's obviously an evolution that is ongoing that I think we will continue to invest in. But ultimately, I think viewing everything kind of holistically, right?
41:56It's not one thing that's going to solve your problem. or move the needles. It's really all of these things together. And we haven't even used Celebrity yet, right? But we haven't even, there's so many things we haven't even activated yet that I think are big, you know, opportunities for us in the future that we've just been waiting to get to a scale, you know, at retail, you know, where that makes sense. And now that we're in many of the, you know, the major retailers and kind of entering more, you know, in the second half of this year and, you know, expanding in many of them, I'm excited to really expand the brand world and really turn up brand marketing, you know, in a thoughtful way.
42:32We're not going to go, you know, crazy like Liquid Death has, you know, for example. But I think there's a lot we can do that will move the needle in a positive way. You haven't activated celebrity yet. Anything you want to reveal or chat about yet? Nothing yet. I mean, we've had, you know, all the record labels and talent agencies kind of trying to pair people with us, you know, over the years. I do think celebrities, obviously, there's 100 celebrity tequila brands and alcohol brands. I think increasingly, there's a number of them that want to be associated with other types of products and benefits around, again, mental wellness, alcohol moderation, stress relief.
43:13I think those are things that a certain segment of talent and celebrity wants to be associated with that's organic and natural to them that they want to be advocates for. So I'm excited to ultimately kind of figure out kind of what makes sense for us. We've been flying by, Ben. I feel I can't believe that we're almost at the end of our time here, but I got to ask one more question. That's about growing up from here, right? Like you've built a strong brand. You've proven out your model in so many ways. You still have a ways to go. And I think, you know, you would even admit that. But when it comes to going from a brand where 50 % of your sales are still online to one where a solid majority of your sales are coming from brick and mortar, that's a big change for a brand, you know, going from click and fulfill to doing the blocking and tackling that, you know, it requires to be in retail.
44:05You know, how do you prepare yourself for that? Especially when I know you do want more of your sales to eventually come from brick and mortar. Yeah, look, I think it's about building out the team, right? Both kind of the infrastructure on the supply chain, And finance, too, I think are very important to manage a true omnichannel business and working with many, many types of distributors, whether it's the national distributors, Unifying KHE or DSD distributors. And then importantly, field sales teams. We have a 20-person field sales team right now. We need to expand that pretty dramatically to support the authorizations that we have coming down the line.
44:45And beverages, I think that's why beverages, you know, known as one of the most challenging categories is because it requires, you know, the largest kind of sales team to support, right? They're just very high velocity products relative, you know, to other categories like personal care or condiments. And so your team really needs to be going to the store, you know, every week to get reorders, to get, you know, displays and end caps and focus on merchandising. And so, yeah, it's really about continuing to develop the organization to support the ongoing growth of the business. I mean, we doubled last year, we'll double again this year.
45:24And I think we have the ability to just basically double every year from here. And so that requires kind of an ongoing kind of, you know, maturing organization, you know, to be able to support that. And so I'm fortunate to have, you know, a team and an executive team that we've all work together since 2019. And it's about a 40-person team right now that's working incredibly hard to support the growth that we see in this year. And it's really going to be about continuing to build out the team to support what's coming down the line. But the most important thing is we're seeing great results when we get on shelf.
46:00We sell extremely well. And that's the most important thing that you want to see. And, you know, overall, I think, look, I think we're in basically year five or six of the development, you know, of this broad relaxation space. And I think it's going to compound for the next 25 years, just like, you know, Energy Tricks, you know, has over the past 30 years. And I think we're just kind of getting started. And I think the broader spaces too, I think you're seeing, oh, there's a lot of brands, you know, the different segments that, you know, we can, that we're playing in that, you know, I respect and admire.
46:30And I think this is a rising tide, will lift all boats, you know, type of situation. So I'm also excited to kind of collaborate, you know, with, you know, other brands in the space to continue to drive this space, you know, at retail. For sure. When we spoke last week, I had said, Ben, you don't look like you've aged a day since we first spoke in 2019. And typically in the beverage industry, you know, every year you age five years. So you seem to be doing pretty well for yourself, at least from a physical standpoint. mentally, I hope it's just the same as well. But if you are looking at this as a 25-year build-out for a brand, I can imagine how you're taking it slow and steady one day at a time.
47:14Yeah. No, it might not appear that way, but no, it's definitely been a journey. And it's been very stressful at times, but I'm super proud of what we've built and the progress that we've made. And, you know, I think the smart bets that we've made too, like, I think we made some, a couple of really smart bets that are beginning to pay off. And I'm excited for all that lies ahead and really grateful for you to be along the journey too. Yeah, I am as well. Thank you so much, Ben. Let's make sure that we're not five and a half years in between our next conversation for Taste Radio, because I see really great things for Recess and I'm just so excited for you and the team.
47:53Thanks, man. It's been a great conversation. Thank you.
47:59That brings us to the end of this episode of Taste Radio. Thank you so much for listening. Taste Radio is a production of BevNet.com Incorporated. Our audio engineer for Taste Radio is Joe Cratchy. Our technical director is Joshua Pratt. And our video editor is Ryan Galang. Our social marketing manager is Amanda Smirlinski. And our designer is Amanda Huang. Just a reminder, if you like what you hear on Taste Radio, please share the podcast with friends and colleagues. and of course we would love it if you could review us on the apple podcast app or your listening platform of choice check us out on instagram our handle is bevnet taste radio as always for questions comments ideas for future podcasts please send us an email to ask at taste radio.com on behalf of the entire taste radio team thank you for listening and we'll talk to you next time
48:56Thank you.
From the publisher
Upon its much hyped debut in 2019, Recess was dubbed by the press as "the Lacroix of CBD." Founder and CEO Ben Witte has always preferred a different tagline: "the Red Bull of relaxation."
CBD was the fuel for Recess' hot start, but when the beverage industry cooled on the cannabinoid — the result of a challenging regulatory environment — the company turned to another trendy ingredient: magnesium.
In 2021, Recess introduced Recess Mood, a new line of sparkling waters infused with magnesium and adaptogens and marketed as modern relaxation beverages. Leading with the tagline of "calm, cool, collected," the products have become the primary driver of sales of the brand and represent the vision that founder and CEO Ben Witte says he always had for Recess: a platform of beverages intended to help people relax. The company later added Mood powders to the mix, and in 2022 launched a line of zero-proof mocktails that Ben describes as a natural extension of the brand.
Recess has emerged from the pivot as a prime-time player that is sold in over 18,000 stores nationally and is one of the best-selling beverage brands on Amazon. It is mentioned and merchandised alongside the likes of high-profile drinks like Olipop, Poppi and Liquid Death.
In this episode, Ben talks about how he navigated a shift toward a product mix that realizes his vision of a relaxation beverage platform, how Recess built a thriving online business, how the company utilizes consumer feedback to support its sales and marketing efforts and why it is preparing for a major expansion in brick-and-mortar retail.
Show notes:
0:35: Ben Witte, Founder & CEO, Recess â€" Taste Radio editor Ray Latif recalls his first interview with Ben and the hype around Recess' launch in 2019, before the entrepreneur talks about his reasoning for developing a brand focused on relaxation and how the timing of Recess' launch benefited the brand. He also discusses the strategy of building a digitally native omni channel brand, how a quote from Amazon founder Jeff Bezos helped him realize the importance of patience, and how he identified magnesium as an anchor ingredient for Recess. Ben also explains how the rise of non-alcoholic beer has helped the development of Recess' zero-proof cocktails, how consumers' interactions with consumers has evolved and the brand's communication has changed and how brick-and-mortar success is tied to online advertising.
Brands in this episode: Recess, Olipop, Poppi, Liquid Death, White Claw, Athletic Brewing, High Noon, Cutwater, Topo Chico, Kin, Ghia




