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Taste Radio Episode Summary: Why Selling Her Company Was The Right - If Unpopular - Decision
Episode Overview In this episode of Taste Radio, host Ray Latif interviews Alix Peabody, founder of the canned wine brand Bev, which was acquired by E. & J. Gallo last year. The conversation dives into Alix's emotional journey through the sale of her company, the backlash she faced from her network, and her reflections on entrepreneurship, mental health, and future aspirations.
Key Themes
- Background of Bev
- Founded in 2017, Bev is known for its chic packaging and focus on inclusivity and empowerment in the beverage industry.
- Gallo acquired exclusive U.S. distribution rights in February 2021 and purchased the company in June 2023.
- Alix emphasized Gallo's commitment to diversity as a reason for the acquisition.
- Decision to Sell
- Alix's decision to sell was influenced by:
- The state of the market and capital-intensive nature of growing a brand.
- A recognition that, despite her passion, she might not be the best person to take Bev to the next level.
- The desire to focus on mental health and to step back from the intense pressures of entrepreneurship.
- Emotional Fallout
- Post-sale, Alix felt isolated as friends and colleagues distanced themselves, leading to feelings of loneliness and confusion about her identity.
- The emotional toll of entrepreneurship was highlighted, including the loneliness faced by founders when stepping back from their companies.
- Importance of Mental Health
- Alix took a two-month break for her mental health, which ultimately impacted how others perceived her leadership.
- She stresses the need for open discussions about mental health in entrepreneurship and how societal pressures can lead to silence on these matters.
- Reflections on Leadership
- Alix discusses the loneliness that often accompanies leadership positions.
- She emphasizes the importance of self-acceptance and self-care, advocating for treating oneself with compassion.
- Future Aspirations
- Alix hints at a potential return to entrepreneurship but remains focused on her current role and commitments.
- She expresses hope for the future of female-founded brands in the beverage industry.
Key Takeaways
- Selling a business can be both a rewarding and isolating experience.
- Mental health is a crucial yet often overlooked aspect of entrepreneurship.
- Relationships can change dramatically after pivotal career shifts, revealing true connections.
- Founders should trust their intuition and prioritize their well-being in business decisions.
Notable Quotes
- “The best friend you can always rely on should be no one but yourself.”
- “When you look around and realize that the party is still happening, you're just not invited — that's a tough realization.”
Final Thoughts Alix Peabody's journey with Bev illustrates the complexities of entrepreneurship, highlighting mental health's significance and the emotional challenges of navigating success and change. The episode provides valuable insights for current and aspiring entrepreneurs about the realities of building a business and the importance of self-compassion.
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Written by AI. May contain mistakes. Listen to the episode to check what was said.
Transcript
Automatic transcript. May contain errors.0:10Hello friends, I'm Ray Latif and you're listening to the number one podcast for the food and beverage industry Taste Radio. This episode features an interview with Alix Peabody, the founder of pioneering canned wine brand Bev, which last year was acquired by global wine and spirits company E &J Gallo. When an entrepreneur sells their company, it's usually a cause for celebration. But when Alix Peabody sold Bev to E &J Gallo, not everyone was cheering. Launched in 2017, Bev is a brand of canned wine and spritzers known for its chic package design, better-for-you positioning, and promotion of, quote, empowerment and inclusivity in beverage and beyond.
0:52Ian J. Gallo obtained exclusive U.S. distribution rights for Bev in February of 2021 and acquired the company last June. At the time, Alix hailed, quote, Gallo's values and commitment to women and diversity in the industry as exemplary of the exact change we aim to create. It seemed like an ideal partnership, but Alix quickly found herself isolated from many of her closest friends, co-workers, and advisors who were unhappy with her decision to sell Bev. In the following interview, Alix chronicles the three years leading up to Bev's acquisition, how she analyzed the timing and opportunity to sell the company, and the surprising fallout with confidants.
1:32She also reflected on how taking a brief respite to focus on her mental health impacted perception of her as a leader and Bev's ability to land investment, and later talks about a potential return to entrepreneurship. Hey, folks, it's Ray with Taste Radio. Right now, I'm honored to be sitting down with Alix Peabody, the founder of Bev. Alix, great to see you again. Thank you, Ray. Yes, nice to see you too. Thanks so much for having me back on. This is four years since you've last been on the show. We last featured Alix on Taste Radio in December of 2019. Not much has really happened since then, not in your life or just in general, in those last four years?
2:16Not at all. Not at all. The world hasn't changed a bit. It's not like you've sold your company or anything. No, no. I mean, what a crazy story that would be. What a crazy story that would be. But yeah, no, it's been a while, but there's a lot that's gone on. So I'm excited. You recently took some time off when we spoke last year. You were in Europe. How was that? Yes, I was. Oh, it was wonderful. I actually, not a lot of people know this. I actually grew up part of the time in Europe in high school. So I lived in France and in Italy. My mom's French, which is why my name is kind of funky, Alix.
2:51And so went back, visited some family and was there for a little bit. It was a really nice time. Nice to ground. For sure. For sure. You're fluent in French? I am. Yeah. And Italian, weirdly enough. Yeah. No one sees that one coming. But I was definitely a little rusty when I got there, but it was kind of meditative to have to be like, okay, I'm focused because I have to speak a language that I'm not used to speaking these days. It's interesting because in Europe, I think most people speak English, but I think in France in particular, they ask you or they want you to speak French. If you go to Scandinavia, everyone speaks English and it's like, no one's going to give you a hard time for not speaking the country's official language.
3:33But it's interesting. I think in France, they're like, speak French. Yeah, they much prefer it, but they also don't love it if you're not perfect at it. It's kind of a funny mix. Funny you mentioned Scandinavia. I was actually there last week, so I've been popping around. Whereabouts? I went to the Swedish Laplands to see the Northern Lights. Wow. Bucket list item. So that was pretty awesome. It's pretty cool. This year in particular is one of the 10-year cycle things where they're bigger than they will be in a long time. So if anyone gets a chance, highly recommend it. Amazing. Amazing. Well, I'd say you deserve the time off.
4:12Thank you. Post acquisition. And I was so happy to see when the news broke about Bev being acquired by Ian J. Gallo in June. What did it feel like when you first signed those papers and said, okay, I'm handing over the keys. Yeah. Wow. Or to my car. I mean, what didn't it feel like is probably a better question, right? It is every single emotion under the sun. It's exciting. It's terrifying. It's, you know, all of the things. There is a sense of accomplishment there. There's also a huge sense of loss there. I imagine, I don't know, I'm not a mom, but I imagine it's not too dissimilar from like sending a kid to college or something like that, right?
4:55Where it's like, okay, I did everything I could do. We built it to where it needs to go. So now the brand really needs to stand on its own two legs and needs to be in the hands of, you know, of people who can take it to places that realistically, especially in this industry, is just extremely difficult, capital intensive, time intensive to do. And when you have somebody like Ian J. Gallo that has the horsepower that they have, the execution power, the production power, at a certain point, you have to look at yourself and say, am I doing the brand a disservice by assuming that I'm still the best one to take it where it needs to go next?
5:30And that's a hard conversation to have with yourself, you know? But that's, I don't know, in a nutshell, that's kind of the mix of emotions that it felt like. Is that the situation you were in? Because Ian J. Gallo became a partner, distribution partner of Bev two years prior. And did they have an option to buy the company based on certain results? Yeah, no. So they did not own anything. They were truly a distribution partner. It was a very clear relationship. We produced the product, we did the branding, we did the marketing, and we worked with Gallo on an annual basis to set up sort of what some of our targets are and stuff like that to get the brand out into the world.
6:18but it was not set up like that. Frankly, I didn't even know that that was a thing that people could do at the time. I mean, when we, gosh, when I started the company, I was 26 years old. So I knew a whole lot of nothing about anything. And then it kind of got to a point where it was an interesting time, right? Because the markets were changing, consumer brands were starting to shift a little bit, some of the VC excitement around consumer brands and investing in consumer brands at early stages started to get more complicated. And I think, you know, we exited at a great time. We've seen a lot of brands that have kind of taken a turn in the past six months, in part, I think, because of remnant supply chain issues or a lot of, there was a lot of messiness that went on when Facebook kind of changed some of its privacy policy stuff that that affected a lot of brands that were heavily DTC.
7:16I would include us in that, right? We were heavily DTC in terms of how we were getting customer acquisition and also just information about where to push the product and stuff like that. So it was the right time and it made sense. There was only really so much legwork we could do as a young company and a small-ish brand, relatively speaking, at that specific inflection point. So Alix, you're still involved with Bev. In what capacity? I work with the Gallo teams on generally marketing plans, strategies, brand buildouts, innovation, sales. So I'm still, I'm doing the fun stuff that I loved to do before.
8:03And as I mentioned before this call, the team over there has been amazing and it's just really helped make it very obvious that this was the right move all along in the moments when I wasn't so sure. So I'm working with them on basically like the heart and soul of the brand and bringing it to market. Earlier, I had said that when people start a business, it seems like most of the time, the end goal is to sell that business, to sell that brand. You had responded in the affirmative. I think that's something that a lot of people don't want to admit, is that we're creating a company and hoping to sell it.
8:40But you sold the company in a relatively quick timeline. The timeline from when you created Bev, when you launched the brand to when you sold it was five years, right? Yeah, if that. I mean, I technically founded the company in 2017. We got funded for the first time in 2019. So the degree that we could actually function as a business. So before that, it was my 401k and that didn't get many of us very far, mostly me. And then, yeah, and then we sold this year in 2023. So it was quick. And, you know, I'm happy to dive into sort of some of the, some of the things that I think were unique about that specific situation.
9:24And when you say a lot of, a lot of founders go in thinking about what the ultimate goal of selling their brand, I think that that is something that both is and isn't true. I definitely didn't think that was my goal. And I actually remember having, you know, a conversation with Stephanie at Gallo as a mentor and a friend. And she's always been just the most amazing to me. And, you know, and she was like, well, Alix, you know, you should at some point really be thinking about what your exit plans are going to look like. And I was like, what do you mean? Like, is that something that people start with?
9:57I didn't even, you know, it didn't even dawn on me that like, I should be thinking about, you know, an exit plan. She's like, well, you know, at some point or another, you're going to want to maybe do something else or, or the brand's going to get to a place where that's what you might want, or you might not. And just kind of helped me think through how, how to even approach that as an entrepreneur. At what stage did Stephanie mention this? Was it your second year in third year in? I mean, was it? Oh, this was, this was when we were just friends, like before we were even in a distribution. Yeah.
10:28Before we were even involved with Gallo, just as, just as sort of like as a mentor. And that it was kind of the first time that I was like, oh, Right. That is something that's expected and, you know, not just not expected from Stephanie by any stretch of the imagination, but I mean, you know, from investors, from employees, from just like the life cycle of how these things tend to go. And unless you want to make it, you know, unless you really want to double down and make it your life's work to be associated with one brand and one company, that's kind of where you end up having to go at some point or another.
11:00Right. And so for us, it was interesting because COVID did a bunch of interesting stuff for our brand specifically. And part of the reason that that was a canned wine to begin with was because of a lot of the legislation surrounding how alcohol can and cannot be sold in the United States. And I figured out that wine could be sold direct to consumer online very early when I was figuring out what product to make. And I knew, you know, even back then that as someone new to the industry, that I was going to have to be able to build a relationship directly with the consumer in order to build a brand at all.
11:39Right. And so when COVID hit, we were already set up for what that meant on the D2C side. We were lucky in that way. And we'd made that a very, very well-oiled machine. And we were very lucky that we did because at the same time, it pushed out our ability to get on shelves wholesale, even things that were already planned, right? Because for those of you who might not be super familiar, the wholesale cycles are very long in terms of when a Target or a Walmart or whomever decides that they're going to put something on the shelf to when it actually gets to the shelf and you start to see that pull through, right?
12:14In March of 2020, when we were expected to hit all of these shelves, resets were just halted. Everything was kind of stopped. And so we were really lucky to have that direct-to-consumer arm going on that was really holding up the company throughout that time when it was completely out of our control whether we could actually have the opportunity to be on the shelf to grow during that period. So anyways, long-winded way of saying, I think from the outside, the brand was, you know, was and continues to do very well. But because we had that D2C arm, we didn't necessarily need as much wholesale horsepower to be as loud as we were at the time, if that makes sense.
13:01How much of that D2C success continued through COVID and how much of it played into Gallo's interest in buying the brand? I mean, the D2C portion, I think was, it was many things, right? Like it was a great sales engine, but it was a great marketing engine. And it was a communications tool really with our consumer where we could, you know, engage with them about what they liked, what they didn't like, what they wanted to see more of. you know, we have a low ABV that Gallo just hit the shelves with called Bright that was really a consumer-driven product. And in our space where there is so much legislation, it's hard to do that in an effective way to really have that conversation with the consumers.
13:49So it was almost like a step change moment where the brand needed to go from being, you know, a digitally native brand to really being like a mainstay wholesale brand and Gallo were the people to do that. When you think about that point of, okay, someone's interested in buying our company, you've got to really think about a lot of different things. And you've got to think about things for yourself. You've got to think about things for your investors and for your brand. What really rose to the top for you? Was it the fact that you did have investment partners that you were beholden to? Was it this is what's going to be the best for the brand?
14:25Or was it this is what's going to be best for me personally. I think that those things kind of all become one big mess when you're in the middle of it and you're a founder, right? And for me, I, it was very, very clear that it was what was going to be best for the brand first and foremost, and for the, for the overall sort of like continued legacy of the brand. And obviously, you know, as the founder of the brand, that, that also means a continued, a continued presence for, for me and for what I built, you know, professionally, if we're just, if we're going to be real about that. I think, you know, there were definitely moments where I was like, there there's, you know, there's further, there's further that I want to go with this.
15:05You know, I want, I want to do more and I want, I want to be involved more and see it, you know, sort of to, to the next level. But when I looked at it, and this is another thing founders, I think, realize, but don't realize when you're, when you're at that point where you're like, okay, are we going to take on a series B round of financing or are we going to sell the brand or are we going to, you know, measurably slow our growth so that we can be self-sustaining and you're, you know, and these are all valid and fair decisions. When you're looking at sort of like that series B option and you say, okay, if I bring in this much more capital, that's going to come with the expectation of X, Y, Z additional return, right?
15:49that return is going to take me XYZ number of years to achieve. I learned the lesson very quickly and very early that there are so many external factors like pandemics that you may not see coming, for example. And then on top of that, you say, it's going to take me that long, then I'm going to sell. And then you also have to think about yourself as the founder personally and say, and then, you know, and then I, I, in a great situation, you get to continue to be attached to that brand, but that also blocks off, you know, what you can do in, in the, in the immediate term thereafter. So when you're deciding, do I sell, do I take on a series B, you're not saying I'm going to keep doing this for a year, two years, really you're saying, okay, this is a five to seven year commitment.
16:37And that was kind of one of the things that I had to really start thinking about was, okay, this isn't, you know, if we, if we take in the external capital, continue to, to grow, this is, you know, five to seven more years realistically of a lot of, you know, what I'm doing with these expectations and with so much unknown out there that you just have to make a judgment call. We were ultimately, you know, happy with how everything shook out, but it was definitely, I lost a lot of sleep over it for sure. It was, It was a hard decision and it was a difficult time to just sort of sort out what part of this is me, what part of this is my ego, what part of this is what's actually best for my people, my investors, the brand itself, which to me is almost like its own person.
17:31And I think that that's some of what you mentioned is interesting because there is like a big sort of ego element that comes along with it at a certain point where you're like, well, I could grow it to X, Y, Z, you know, bazillion or whatever people think that they can do. And that is true for some people, but it's mostly not, right? And so having a moment where you step back and say, you know, do I feel like I did a really good job here? Do I feel like I did the best that I can do? And do I have the humility to say someone, you know, someone's going to be able to continue this on in a way that that's better than, than I will be able to.
18:12And that, you know, that's, that's, it's tough. That's a tough, that's a tough moment, but it's one of the most important ones you'll make, I think, as, um, as someone I'm sitting in business. As you've mentioned, the whole process seems like it was tough. And a week ago on Instagram, you published three posts in succession that talked a bit about the sale and how difficult it was. I DM'd you about four minutes later and was like, Alex, can we have you on Taste Radio? And you're like, yeah, that'd be great. And you talk about gory details and you talk about things that were really, really tough for you personally.
18:49And I want to talk about something in your first post that you said, you're selling a company is hard. People I thought were ride or dies, part of my everyday life, fell off the face of the earth faster than I could say goodbye. I became isolated in a lightning rate, and all those people who once, quote, loved me, vanished in a nanosecond when I no longer served. I was devastated, heartbroken, feeling very alone and utterly irrational about it. What happened? Oh, man, what didn't? So first and foremost, none of that was related specifically to the Gallo team. They've been awesome. They've been awesome all the way through.
19:28it's more some of, you know, like the early employees that you work with and the people who have been, you know, maybe who saw things going in a certain way or want, you know, wanted, wanted things to shake out a certain way. And I think that it becomes very clear. You know, I had, I mean, I had some very, very close friends that I worked with for a very long making the decision of, you know, what we were going to do with the company. And I also worked with a lot of friends and family and family as well. Right. When we were making that decision, it became very clear very quickly, the, the, the difference in our responsibilities within the business too.
20:17Right. And it became very apparent to me that there were things as the founder, as, you know, um, the head of the board, all of these things that, that responsibilities that I had that weren't necessarily going to translate through even to the like the early stage employee level. I had a I had a tough time when every single day of my life for like six to seven years, I was surrounded by people. You're kind of the core of the organization. And all of a sudden, you realize that you're not necessarily going to be a main character in all of these people you care about life forever, right? For some people, you're a chapter and that's a different outlook, right?
21:00And that's a different thing. And I think a lot of founders find that when you're a founder of something and you're on all these lists and you're getting invited to this, that, and the other thing, and people want to have you around because they want to talk to you about the founder stuff or they want insights or whatever. And all of a sudden that goes away overnight a lot of the time. And it was, it was just very interesting for me and to see who stuck it out when like, I was kind of struggling with like, who am I now? You know, I don't, I don't really know. I'm, that's still something that I'm trying to figure out.
21:35And it wasn't the people I thought it was going to be. And that was the part that was kind of really, really difficult to rationalize to myself. And I think I spent a lot of time like trying to explain it away or get angry or be like, you know where are you so and so like we were we were in this together whatever and realizing that hey they're going through their own story here you know and whatever that story happens to be Bev is part of it I am very tightly associated with Bev I need to be okay with being that person's villain for a while if that's you know if if if things didn't go the way that they wanted to for their own story in the way that you know that that life happens sometimes and that's a very strange kind of thing where you're like, I am the trigger right now for some, for some people.
22:25And I need to just be okay, isolating, stepping away and, and really looking inside and deciding like, who, you know, who am I? And, and cause I'm not all of these people. I'm not all of these things. I'm, I'm, you know, I'm, I'm leaks. I'm not Bev. I'm not boss. I'm not whatever. I'm, I'm me, but it's easy to forget that when you're in a day in day out for seven years. I don't know if that answered your question or just danced around it a lot, but. No, it definitely answers part of the question about what happened and how these folks who are so important in your life have been distanced from your life.
23:03And I think one of the counterintuitive things about our industry is that people talk so much about food and beverage as being team focused, culture focused um you know people who work for you are part of a family but at the end of the day the responsibilities typically end up with one person or two people if there's a co-founder in this case that it ended up with you you um at the end of the day were solely responsible for so many things related to the brand and its success and its acquisition and one of the things i keep hearing about consistently with entrepreneurs more than I actually ever had in the time that I've been involved in this industry is the loneliness that comes with being a founder and being an entrepreneur.
23:52I mean, how much did that factor into, you know, the grief that you felt or, you know, if not grief, the, I guess, hurt that you felt during this process? Yeah, I mean, it was huge. You know, it was huge. I'll be real. And I think, It kind of felt like this when I've explained it to people. It felt like, you know, and part of our brand and the nature of the product is social, but, you know, by its very nature, right? And so, and, and so, so much of Bev and the office had its own heartbeat and its own culture. And, you know, and I think that that has been passed on through our, through our consumers, but inside the company, I mean, and so it felt like I, you know, I built this community or I tried to, where nobody ever had to feel left out, right?
24:44Because that was something that really bothered me. And that was kind of part of our ethos was that we're together, we're having fun, we're creating fun environments that are also safe and we can all feel good. And then one day you kind of like look around or you're looking on Instagram as the founder, right? And everything's, dust is starting to settle. And you realize that party's still happening. You're just not invited, right? And in some situations for me, that was quite literal, right? Like there were couples that had met at my wedding who were, you know, getting engaged and not inviting myself and my husband who I worked with or, you know, there were things like that.
25:21And not taking that personally was like, I didn't do it well at the beginning. I took it super personally. Right. I was like, well, what the heck? Like, you know, but but then realizing that the community has kind of, you know, people need need the space from and the distance from that chapter of their lives the same way that you do and being OK with the fact that you are associated with that chapter. Right. So you kind of have to almost look at yourself as like an object outside of yourself and say, OK, if there's a time in my life that's upsetting to me and there's someone that reminds me of that.
26:00And when I say upsetting, you know, I think I don't mean to make it sound like things were like super dark or whatever. I think I think in many ways, like a lot of people were just bummed it was it was over. Right. Like a lot of people just like we're kind of like, well, why couldn't we figure this out? And it wasn't you know, it wasn't like a like an anger necessarily, but there was a grieving that other people had to go through. And there's only so many times I can say, you know, this is this is what's best and whatever. And, you know, and this is what's going to make sense. And there are all of these other factors until you're kind of talking into the void.
26:34When you say, when you say, why couldn't we figure things out or why couldn't we do this differently? Do you mean that they were upset about selling the company or, you know, something that they didn't receive as a result of selling the company? No, not so much. I think, I think it was like such a tight knit group that people just didn't want it to change that much. You know, like it's like, well, why why don't we have the series B and continue on and sort of that sort of option B? And I think there was so much love inside the organization that people really wanted the party to keep going in a way.
27:11Right. And and were, you know, looking to me to figure out how to make that happen. And it's not it from their perspective, obviously, they move on to new jobs and new companies. It is the party's quote unquote over from their perspective because, you know, they're not at that office and they're not with those coworkers and stuff like that. That's not necessarily true for the, you know, for the brand and like the investors and whatever it is. And that's kind of a part of it that people don't have a day to day communication with when, you know, when they're at the employee level. Right. That's just it's just different.
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27:47So I think I think there was that. And then, and then I will say, I think that, um, you know, it was, it was hard for me to, to say, you know, it's time to, to move on and, and to be simultaneously, you know, excited, but confused. And, and I will be the first to say, I was probably really hard to be around for a little bit. Um, you know, and, and so that probably didn't help things either. And, and being able to step away and say, yeah, you know, I could, there's some conversations I could have handled better. You know, sometimes no matter how closely you work with someone for however long, sometimes like, well, you just don't get it and you don't understand the pressures.
28:26It's just like not a productive thing to say. Right. Like at a certain point you, that's a lesson that most people have to learn the hard way. And I definitely learned it the hard way, but I learned it. So there's that. Yeah. You know, when people are under tremendous stress or under pressure, you say things and you do things that a lot of times you end up regretting and a lot of times you don't have anyone else to talk to but yourself in so many ways you're looking in the mirror like nobody gets me no one understands me and what I'm going through except for me and you actually talked a bit about that in one of your posts you had said that you know it's best to have your best friend on your side when it does and by it these things happening and that best friend you can always rely on should be no one but yourself at the end of the day that's the one person god that no one can take away it's it sounds it sounds a lot more brutal than it is it's just these moments when you're in them can be you know can be very difficult but i think I think there's a lot in terms of like really learning how to tame that voice in your head that's that's like well you could have done this better you should have done that you can play that game all day every single day and I had to learn how to talk to myself differently like fundamentally change how I spoke to myself and say okay Alix if you were your own best friend which you should be and you saw all of the things that you've done and you've worked on and all sort of some of the hardships and the mental health stuff that you overcame throughout the process, the entrepreneurial journey and all that stuff, like, what would you say to you?
30:10Because it sure as hell isn't what you're saying to you right now. You would be a lot nicer. You would be a lot more compassionate and you would be a lot prouder of yourself if it were someone outside of you. And so like, When that voice starts to flare up where it's like, wow, you know, everybody's hanging out without me and all of these different things that are so human. And that just, you know, in my situation had a huge spotlight shown on them for a little while. Just saying, OK, you know, talk to yourself like the upset little kid that you are, not like, you know, the angry, you know, the angry person that wants to beat yourself up all day.
30:53because that's just no way to live. It's not fun for anybody, least of all you. It's a little strange to me to think about how mental health and a lot of discussion about vulnerability in entrepreneurship and in our industry was talked about so much. I feel like it was four years ago, and it really hasn't strangely been talked about enough in that time since. And people opening up, whether it's being honest with themselves or just trying to change the way they communicate with themselves in the same way that you did, Alix, has to be such a priority. But I feel like it's been deprioritized in a weird way.
31:33Yeah, I have a lot of opinions about this, and they might not be popular. Please share. Yeah, so I mean, I struggled with a lot of mental health stuff, just all the insert stuff here throughout the entrepreneurial journey at different points for different reasons. You know, I think some of it was the stress and, and the pressure, the pressure I was, you know, putting on myself for sure. Just having to grow up really fast, you know, navigating a company through a global pandemic when people's jobs were to go in and out of grocery stores where everyone thought that's where you go to die. And, you know, and I'm like 29 being like, I don't like, I don't know how to tell you to do this.
32:16Like, um, you know, there was, there was a lot and there was a period of time that I actually have, have not yet spoken about publicly, but, but feel comfortable doing so now where I did take off a couple of months and was like, I need to, like, I need to get my head straight because I, I will do the brand and the people a disservice if I just try to power through this when I'm really not doing so great, uh, on the inside. And people applauded me for that. You know, internally, I told my investors, I told, I told everyone what was going on, that I was really struggling with depression and anxiety.
32:52And, you know, and I, I couldn't really think clearly, I couldn't sleep at all for a while. And when I spoke about it, it was, you know, when I told people they, they applauded me, and then there was a shift in how I was treated afterwards, you know, and I kind of came back, And I also had to realize at that point in time, and this was back in like 2021, a couple of years ago, when I took a couple of months off. And I also came back feeling, you know, different and feeling like I could attack it all. And and then kind of realizing that everyone else is kind of right where I left them. And there's still a little bit of, you know, walking on eggshells.
33:32And is she OK? And did she you know, did she get sleep and whatever? And, you know, and especially when I was working with people close to me who knew me well enough to tell the difference, that was, I imagine, hard on them, right? And so I take responsibility for a lot of that. I do think that there was a huge call to it because there was a huge need for there to be a call to it. And then a few interesting things started happening. It was harder to raise money if you'd spoken about it, right? It was harder to get certain deals done or people kind of changed how they were talking to you or negotiating or whatever.
34:12Or, you know, I personally experienced when there starts to be like a little backtalk here and there happening when you're when you're the one that's saying like, hey, I'm, you know, I'm suffering from some mental health stuff. And so I think people, you know, generally, and when I speak to other founders, I think that there's a there's a similar sentiment where it needed to be spoken about. And then people started seeing the other side of the coin of what happens when you do talk about it. and it had to get backpedaled in order for the businesses to continue on. And in my opinion, which, you know, like I said, might not necessarily be a super popular one, but it's, you know, it's brave, but also there's people's capital at risk, stuff like that.
34:54Like, you know, do you, are you brave enough on the other side to be like, I'm, I'm still going to double down and, you know, and back this person that has spoken out about having mental health issues in the past. that's a tough position for everybody involved. Right. And so I think that a lot of people, I mean, I know that a lot of entrepreneurs are struggling with it and they kind of just learned that they have to be a bit more quiet about it. And I think that's a real shame. In hindsight, would you do it again? Yeah. Hell yeah. Yeah. I mean, I think that seems like the right answer. I think that is the right answer.
35:27You know, it becoming more challenging or it being an impediment to raising money or people talking behind your back is kind of ridiculous and and not kind of ridiculous it's just it's ridiculous what it is you know it's I mean it makes there are parts of it that that makes sense like you have to um but it's yeah but it sucks and and I do think that there was a huge kind of I do I did feel within the organization when I when I I literally had an all hands with with the company at the time and told them, you know, I need, I need a break. I need, you know, I'm not, I'm not doing okay. And it almost felt like people just like, like side, you know, and then, and then I got a couple reach outs being like, you know, I haven't been doing, doing so great myself.
36:13How are you handling this? How are you handling that? And, you know, from that perspective, I think internally, it was really important for me to do that because, you know, because people needed permission to feel how they were feeling and be told that it was okay, especially after everything that the whole world went through. But it also showed me who those people are that are the real ones, you know, on in, you know, in the industry side and the investor side and the team side, all of it, right. And, you know, and that's, that's a lesson that's tough to learn, but it's a really, really important one to learn.
36:53And I'd rather learn, know it sooner rather than later personally.
36:59The depression and anxiety that you felt for sure had to come from just the stress of running a business and building a business and being responsible for your teams, not just their livelihood, but their lives, as you mentioned, during the pandemic. I also think that when you look at Instagram or LinkedIn and you see brands and entrepreneurs that seem to be doing well, but may not be, but you have to project confidence. You have to project positivity. Kind of muddies the waters about what is real and what's not. And on your Instagram account, there are a number of times where you've taken a break or talked about not feeling like what you're doing is helping you in so many ways.
37:48It's seeing this kind of stuff and being on social media is in fact actually hurting you. But have you been able to find a balance? And I mean, do you just stay away from that kind of stuff nowadays? Yeah. It's a process. I definitely have taken times when I've taken breaks and they've been like real breaks. And my mental health is always better. Like period, dead stop. When I do that, I have found now that my kind of general rule of thumb, oh, I mean, obviously I'm, I don't want to like live under a rock. So I, you know, I look and see what, I check in on Taylor Swift, obviously all the time, you know, just, just making sure I know what she's wearing and who she's dating.
38:34But anyway, she has a can of Bev in her hand. Yeah, you know, I thought I spotted that, but we can never be sure. But yeah, so I think for me now, I'm kind of like, is there something that I want to share? Do I, is that thing true to me? Am I going to care? Like, is it true enough to me that I'm going to care if somebody says something nasty to me for saying it or for posting it or for sharing about it? and it basically I want to use it right now as like an output not an input if that makes sense so you know yeah it's nice to see what people are doing sometimes sometimes it sucks to see what people are doing and realizing you're not there obviously but right now for the time being I've decided that if if I really feel pulled to you know to share something or say something about my life or the brand or anything really, then I will do that.
39:29But I'm not going to sit there and scroll. In 2019, when we first spoke for that episode on Taste Radio, one of the first things we talked about was how you were attempting to overcome imposter syndrome. Now that you've sold the company alice have you overcome imposter syndrome um i i would say that um not necessarily uh any any parts of it that i've um overcome have not been because i sold the company they have been because of all the stuff that we're talking about right now i think where you really have to get like rooted and saying you know i'm okay i'm good doesn't at the end of the day i'm gonna everything's going to be fine and realizing that, you know, nobody really knows what they're doing.
40:21And if you know what you're doing, are you growing? Like, probably not. So the best people are probably all just wondering how they got to where they got and if they're supposed to be there, but that's okay. Are you talking about luck? No, luck falls on the shoulders of those prepared to receive it. That is what my grandfather always used to say. So yeah, I don't know. Maybe. I don't know what I'm talking about, to be honest with you. Most of the time. I think I have a sense of what you're talking about, which is that being an entrepreneur is one of those things that you can almost never be prepared for.
41:04And something that's entrepreneurial by its very nature is being done for the first time, right um even if it's not at least for the first time in the way that you're doing it you know it's the first time the brand's been there or the first time you know a tech a piece of technology has been developed or whatever so of course you're by definition you're not necessarily going to know what you're doing that's kind of the whole point um so i don't know that that ever really goes away but i think that you can learn to be a lot more comfortable with your mistakes or perceived failed failings. And that's when it starts to subside a little bit where you're like, okay, that was a thing.
41:45It happened. What did I learn from it? Where am I going to take it from here? All right. So then having said that, I'm going to ask a stock question for these kinds of interviews. What was the biggest mistake you ever made? And was there any way to have avoided it? Ever made?
42:04as it relates to Bev. I think there were times when I should have trusted myself more. And I should have trusted my intuition more when you're young and you're new to an industry and you're new to a space. It's easy for a lot of people to want to give you advice, tell you what to do. It's easy for you to want to listen to that. That's obviously very important to learning. But there are some things that you're just going to innately know are the right thing to do. And just learning to really get, I mean, I guess sort of the theme of this entire interview is like, learn to get in touch with your intuition in like a really strong way.
42:52And that's going to save you from a whole lot of, it's going to save you from yourself a lot. Right. And so I think for me, there were some times when I kind of knew we should go, you know, we should turn right, but everyone was telling me to go left and I did. And every time there was a moment like that, and you know, when that moment is, I regretted it. And I, and I think I also just didn't learn fast enough from those mistakes at the time when I was so deep in it, I didn't step back enough to really kind of analyze what was going on and get in touch with myself. And if you're not anchored in that way, the wind's going to blow you every which direction you're going to be miserable.
43:33It's, and it's going to be really, really hard to build something. So that something I just wish I learned faster, I would say. Is your intuition telling you that you will one day be back in the beverage business as a second time founder? Oh, you know, I don't know. She's got a lot of other stuff going on right now. And in the intuition world, but you know, maybe, maybe never say never. I do love, you know, I do love the industry. And I've, you know, all in all, despite, you know, I really appreciate all the questions that you're asking, because I think they're hard and they're important. But it was a blast, man, you know, really, it was also it was also really, really fun, or I wouldn't have stuck around.
44:19Alix, this is one of the best parts of my job. Like I had top three things of my job that I could really hang my hat on and say, this is why I do this. This would be one of them. And it's talking to a founder who I met many years ago and seen them do amazing things with their brand, really drive an industry forward in a lot of ways, and come to a point where I see them and they're content and happy and a success. I mean, it's really hard to be successful in our industry. And you know that everyone who's listening knows that. And, you know, to make it there and to talk to you about it is really rewarding for me personally.
45:04So thank you for taking the time to be with me. Thank you. Thank you so much. And I'm, I am definitely, definitely excited for what, you know, for what our acquisition means for other female founded brands that are out there that are doing really well and stuff like that. That's really, that's really great to see too. So appreciate you. And I hope that you get a whole bunch more of these interviews. Once again, thank you so much for the conversation and hope to see you again soon. Thank you. You will. That brings us to the end of this episode of Taste Radio. Thank you so much for listening. Taste Radio is a production of BevNet.com Incorporated.
45:41Our audio engineer for Taste Radio is Joe Cratchy. Our technical director is Joshua Pratt. And our video editor is Ryan Galang. our social marketing manager is Amanda Smirlinski and our designer is Amanda Huang just a reminder if you like what you hear on Taste Radio please share the podcast with friends and colleagues and of course we would love it if you could review us on the Apple Podcasts app or your listening platform of choice check us out on Instagram our handle is BevNetTasteRadio as always for questions comments ideas for future podcasts please send us an email to ask at tasteradio.com on behalf of the entire taste radio team thank you for listening and we'll talk to you next time
From the publisher
When an entrepreneur sells their company, it's usually a cause for celebration. But when Alix Peabody, the founder of pioneering canned wine brand Bev, sold her company to global wine and spirits conglomerate E & J Gallo, she knew that not everyone would be cheering.
Launched in 2017, Bev is known for its chic label design, better-for-you positioning and promotion of "empowerment and inclusivity in beverage and beyond." E & J Gallo obtained exclusive U.S. distribution rights for Bev in February 2021 and acquired the company last June.
At the time, Peabody hailed "Gallo's values and commitment to women and diversity in the industry [as] exemplary of the exact change we aim to create." It seemed like an ideal partnership, but Peabody quickly found herself isolated from many of her closest friends, co-workers and advisors who were unhappy with her decision to sell Bev.
In this episode, Peabody chronicled the three years leading up to Bev's acquisition, how she analyzed the timing and opportunity to sell the company, and the surprising fallout with confidants. She also reflected on how taking a brief respite to focus on her mental health impacted perceptions of her as a leader and Bev's ability to land new investment, and talked about a potential return to entrepreneurship.
Show notes:
0:43: Interview: Alix Peabody, Founder, Bev – Peabody and Taste Radio editor Ray Latif recalled their first conversation in 2019, before the entrepreneur spoke about her recent travels and why she returned to Instagram after a self-imposed, months-long hiatus. She also discussed Gallo's interest in acquiring Bev, and why her reluctance to raise millions in new funding was a key factor in her decision to sell, which was also impacted by the challenge of separating her personal and professional relationships. Peabody also talked about the loneliness of entrepreneurship, how a two-month work break to address stress and anxiety yielded a surprising reaction by some colleagues and why she believes that the "best friend you can always rely on should be no one but yourself."
Brands in this episode: Bev




