This Billion-Dollar Soda Brand Founder Explains Why Fortune 500s Can’t Win Gen Z

24 Sep 2026 · 44 min · 27 chapters

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In short

Allison Ellsworth, co-founder of Poppy (Mother Beverage), explains how a Gen Z–aligned soda brand outmaneuvered Fortune 500s, survived near bankruptcy, and grew to a billion-dollar exit (sold to PepsiCo). She argues big corporations can’t move fast enough in today’s 3-day cultural cycle and get stuck in data and slow testing.

Guest background

Allison Ellsworth previously worked in oil and gas for 7+ years, often as the only woman on large multi-million-dollar projects, learning to navigate systems and lead in male-dominated rooms. She later founded Mother Beverage, launched Poppy in March 2020, and became a TikTok early adopter (3B+ views on her face).

Key claims

Success came from product taste, consumer listening, founder-led authenticity, digital-first social, and speed—not “fortune” or inevitability. Corporations are too slow and overly data-driven; trends change too quickly.

Notable examples

selling at farmers markets (paid her mortgage), Whole Foods discovery, TikTok dancing and blind “Poppy challenge,” “Vending gate” backlash, changing a bad root beer formula after consumer feedback, and buying a Super Bowl ad one week before the game.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

Tap a time to open that second in VO

The Entrepreneurial Journey

0:03 to 0:29

Allison shares her unique path from oil and gas to beverage entrepreneurship.

“The new PayPal app is like that, but for your money.”

The Entrepreneurial Journey

1:52 to 3:01

Allison shares her unique path from oil and gas to beverage entrepreneurship.

“We should start, I think, by opening some poppies.”

Navigating Gender Challenges

3:01 to 4:22

Allison discusses her experiences as a woman in a male-dominated industry.

“even though as sectors, you're like, no, not a single thing in common.”

Building Confidence Through Experience

4:22 to 6:21

Allison explains how confidence is developed through experience and challenges.

“What was innate and what was something you developed?”

The Farmer's Market Experience

6:21 to 8:11

Exploring the challenges and opportunities of selling at farmer's markets.

“to remember that, that everyone starts with no confidence to gain confidence.”

The Success of Poppy

8:11 to 12:55

Allison recounts the journey from a small startup to a billion-dollar company.

“And those like small affirmations, like you're going to find them as entrepreneurs.”

Disruption in the Beverage Industry

12:55 to 14:00

How Poppy positioned itself to disrupt the soda market and target Gen Z.

“Before we started rolling, we were sort of talking about how sometimes people ask you, what's the secret?”

Navigating Market Challenges

14:00 to 14:48

Learn about the challenges of marketing in a fast-paced world.

“Like one third of the platform has seen me over seven times.”

Embracing AI in Business

14:48 to 15:41

Allison shares her thoughts on the role of AI in the future of business.

“Like, there's so much at your fingertips to financial modeling, to making a JD.”

The Role of Authenticity in Branding

15:42 to 17:00

Understand the importance of human connection in branding and marketing.

“and I don't think people should be scared of it because I'm sure people were scared of computers but like now you think of it and you're like wait that's wild that people were scared of computers.”
Show all 27 chapters

Insights from Shark Tank Experience

17:01 to 18:17

Gain insights on the Shark Tank experience and its impact on a business.

“So I want to go back to Shark Tank really quickly because it is such an evocative chapter in your career.”

Value-Driven Investment Philosophy

18:18 to 19:25

Explore the importance of adding value as an investor.

“And I have so much empathy for those entrepreneurs that were standing in front of me because I had stood there before and just the emotions.”

Overcoming Industry Challenges

19:26 to 20:37

Learn how to disrupt a mature industry with the right resources.

“But for me, I really like to help the entrepreneur.”

Poppy's Unique Market Positioning

20:38 to 21:31

Discover how Poppy positions itself in the market as a lifestyle brand.

“And why can be, you need to know your numbers.”

Emotional Connection in Marketing

21:32 to 23:18

Understand how to create an emotional connection with consumers.

“Because we move at the speed of culture.”

Cultural Relevance and Trendsetting

23:19 to 25:07

Learn how Poppy stays ahead of trends and connects with Gen Z.

“How did Poppy move from the head to the heart?”

The Power of Storytelling in Business

25:08 to 27:39

Discover the significance of storytelling in connecting with consumers.

“And you're just like, okay, well that was a trend two weeks ago.”

Choosing the Right Brand Name

27:40 to 28:00

Learn about the considerations behind rebranding Poppy.

“Why do you think you were able to see it?”

The Importance of Authenticity in Branding

28:00 to 29:18

Learn how authenticity drives consumer connection and brand success.

“I did it because I had a personal problem and there was true passion there.”

Naming and Rebranding Poppy

29:18 to 30:39

Discover the creative process and challenges in rebranding a beverage.

“Well, and I'd be curious about a time where you feel like you guys got it wrong a little bit.”

Learning from Brand Mistakes

30:39 to 31:58

Understand the importance of listening to consumer feedback and adapting.

“And another thing that happened is like we had our root beer flavor, which it was absolutely a dog flavor.”

Experiencing Cultural Moments with Poppy

31:58 to 34:16

Explore how strategic marketing moments, like pop-ups and Super Bowl ads, impact brand awareness.

“and it was such a cultural moment during New York Fashion Week.”

Work-Life Balance as an Entrepreneur

34:16 to 35:57

Learn about the founder's perspective on balancing work demands with personal life.

“you have to sustain that because sure, people see it once, but you got to hit them like seven times before they really know the brand.”

Finding Your Role Beyond CEO

35:57 to 37:48

Understand the value of recognizing your strengths and delegating roles effectively.

“controversial, but like I like to work and that's okay.”

The Evolution of the Poppy Brand

37:48 to 39:48

Discover how the brand transitioned from founder-led to an independent entity post-sale.

“you, like you holding onto it for too long can be, it can hurt the business.”

Navigating Life After a Successful Exit

39:48 to 42:01

Explore the challenges and opportunities faced after selling a successful brand.

“And when you think about the very beginning, when you're sort of selling soda at the farmer's market or selling it out of your car, what do you know today that you wish you knew then?”

Finding Purpose After Success

42:01 to 43:08

Learn how finding purpose can drive new ventures after a successful exit.

“It's like as long as our Poppy brand and people are there, I feel really comfortable with that because I also know that their motto was like allow Poppy to be Poppy.”
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Transcript

Automatic transcript. May contain errors.

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1:24Allie Garfinkle:the odds? Fives. Three days is the cycle. If you can't hit within that three days, you'd be the first to move at the speed of culture. What are you doing? And big corporations cannot move that quick. But executing that fast nearly bankrupt them. We had$75 ,000 in the bank and almost ran out of money. Today, I asked Poppy co-founder Allison Ellsworth, how do you outmaneuver legacy giants, survive near bankruptcy, and execute one of the largest consumer brand exits in beverage history? Welcome to Termsheet. I'm Allie Garfinkel. Allison. Hi. Hi. How are you? I'm so excited you're here. We should start, I think, by opening some poppies.

2:00You ready? Do you want a toast? Wait, you gotta do this. We gotta get some ASMR and then let's open it. Best sound in the world. Cheers. Cheers. So what do you see when you see these cans? I just look at this as like it's my fourth child. Kind of my first born and now she's off at college and I'm obsessed.

2:19Allie Garfinkle:You have a background in oil and gas. I do. Completely counterintuitive. What do oil and gas and soda have in common? Absolutely nothing. But what it does have in common is my entrepreneurial journey. So when I worked in oil and gas, I was on the road for over seven years. And I was honestly by myself a lot of the times running huge multi-million dollar projects. And I was working with the local city council to the BLM to local Indian reservations. and it taught you how to like work with people, how to move within systems and how to like really think differently for yourself. And so I think I brought a lot of that into Poppy.

3:00Allie Garfinkle:So it's one of those things where it sounds like even though as sectors, you're like, no, not a single thing in common. No, what did have in common is I was the only woman in the room with a lot of men, which is very similar in beverage. And so from a young age, I knew that it's okay to be the only woman in the room and to not lose yourself and to just like, Like you can still be a baddie, like even if it's not your norm. How has your relationship to being the only woman in the room evolved over the course of your career? I'm a confident queen. So for me, I've never really allowed myself to be put into that box because I've been confident in everything I've done.

3:35Now, if I had situations where you're uncomfortable and people call you certain words and certain things, absolutely. I think all women deal with that. But I got some really good advice early on, which was play the game better. A lot of times you can get really upset when something happens that's out of your control versus getting upset and letting your emotions lead the way. Play the game better. Sit back. Okay, this is what's happened. How do I still get done what I need to get done? How do I stay in power? And how do I not allow people to walk over me? A lot of times when I get in that situation, I sit back.

4:06I'm like, okay, how do I play this game better than men? Because at the end of the day, men can be a little bit bullish slash bullies and get their way and they can kind of get away with it. And so for me, it's like, let's be smart and then still come out on top and not allow yourself to get walked on.

4:21Allie Garfinkle:Is that something that you always had intuitively? What was innate and what was something you developed? I think I always had this beautiful thing within me to not really care what other people think about me. I think people, it's a beautiful gift and it's actually, it can be a gift and it can be a problem because as we were growing and we're moving really quick, I could also it would allow me to move quick, but sometimes I was very direct and people don't love direct women. And so it tends to rub people the wrong way. And so for me, it's like, it can be a curse, but I'm also very self-aware. So I was like, okay, maybe I'm being too direct.

4:56Maybe I need to find a way. So like, I'm just like, I think very self-aware. We're really in tune and I'm unapologetically myself. And, um, I think I've stepped on toes. I think I've made people upset over the years, but I've learned from it and I've grown. And so that's that self-awareness. I've also like cried through business. Like we're all human through this as long as you use it as a learning opportunity.

5:18Allie Garfinkle:I always think the narratives of inevitability, particularly in tech, are very interesting where someone, a founder, often a man will sit there and say, ah, yes. And it was so clear from the beginning this all was going to work. Whereas it sounds like for you, it sounds there were moments early on where it wasn't clear to say the least or it wasn't obvious. Or it wasn't obvious because one thing I do also have is like this ability to just say yes and figure it out. And I'm sure you've heard that saying and people say it all the time. But what I did have is I had a great partner in crime, which was my husband, who, as I'm getting donkey kicked off the cliff, he's like at the bottom trying to build the business plan.

5:54And I think you need that balance. So, you know, you can be yourself. You can do these things, but you also need team. You need support. You need community. And so that helps lift you up and it helps you gain confidence. And I always say like, everyone looks at me like, Allison, you're so confident. But I was not always this confident. Nobody is just confident. You have to learn by doing things that embarrass you, by putting yourself in uncomfortable positions. And then over time you gain confidence. And I think people need to remember that, that everyone starts with no confidence to gain confidence.

6:25Allie Garfinkle:Where were you in your confidence journey towards the beginning? You know, you were selling poppy at the time, mother beverage at a farmer's market. I've always thought farmer's markets must be actually difficult places to sell in because like a lot of people walk by you. What was that like? It's so triggering. Like it's so funny. I actually went to a farmer's work with my family a week ago and me and my husband, like we get like hives because it's everything is on the line when you're there and it's still so small, which is wild. And at the time it's how we paid our mortgage. It is absolutely how we did all of our marketing, but it's so localized, right?

7:02It's not mass. It's not even statewide right within it. And so it's so funny. I remember just working so hard to be successful at those farmers markets. And it was almost like working in the manufacturing side of things and working and grinding. And I actually don't recommend it for people. It's a great way to like test your product and, and get yourself out there and get started. But it's, you're thinking small. You got to think big in business.

7:25Allie Garfinkle:So it's one of those things you were hustling to sell a couple of different sodas. And when was the point where you sort of said, I know for a fact, we can't go on like this. You know, it's that double-edged sword of like the farmer's market is also where we were sitting there and three weeks in Whole Foods came up to us and said, hey, you guys need to be in Whole Foods. And it's, it's quote unquote, a little bit of where it was discovered, we were discovered. And I don't take for granted like that we were discovered a little bit at the farmer's market, but I just look back at working 80 hours a week to make$500 is what I mean.

7:56And so within it, it is opportunity, but there's a lot of people I know that are still at the farmer's market, they were doing it seven years ago. And at some point you have to change. So for us, we were very blessed early on, kind of have that moment. And it gave us that reassurance to kind of go all in and max out the credit cards and just put everything into growing the business. And those like small affirmations, like you're going to find them as entrepreneurs. Even if there's a hundred red flags, the two green ones, you'll be like, oh, this is what we should do.

8:25Allie Garfinkle:This is amazing. I imagine seeing the two green flags and saying, oh yes, that's correct. That slight bit of um irrationality shall we say or a lot of rationality here entrepreneurism like all of the above as an entrepreneur you just kind of like have that within you you kind of have to and if you're an entrepreneur you have to be willing to work hard like if you don't want to work hard do not be an entrepreneur well and also I think you used a phrase donkey kicked off a cliff you have to be willing to be donkey kicked off a cliff yes you cannot tiptoe at all you said that embarrassment is the most underexplored emotion and success what did you mean by that and what is the most embarrassing thing you did for Poppy?

9:01I'm not talking embarrassment, like where you're like walking across the stage and you trip, like, please don't do that. It's putting yourself in uncomfortable positions that you might get that, like, you know, that feeling where your face turns a little red and your tummy gets the butterflies and you're like, oh my gosh, I'm probably going to fail at this. And I honestly feel like that's a green light. You should like lean into that feeling that, cause that means you're pushing yourself. It means that you're doing something differently, that you're getting yourself out of a comfort zone. And then you can take the opportunity and learn from it.

9:31So by embarrassment, I remember going on TikTok pretty early at Poppy and I was dancing. I was making taco recipe videos. I mean, I was going, we did like a Poppy challenge, you know, like the Pepsi challenge back in the day. And I was walking around, I was like doing blind tests. I was like, do the Poppy challenge. It was just the dumbest things at the earliest days, but I didn't care. I was like putting myself out there. I was embarrassed in doing this. And so I think, you know, leaning into that is how like the biggest breakthroughs can come through.

10:00Allie Garfinkle:You as a mother working in oil and gas in Texas saw something that I think a lot of sort of fortune 500 beverage giants missed. What was it about where you were in your life that allowed you to see that healthy soda actually not only really had a future, but a huge future? You know, I don't think we realized it at the beginning until we launched. Like we did position ourselves as soda. Our mission is to revolutionize soda for the next generation and like easier said than done. So it is a huge category, like hardcore soda drinker. Lots of history too. So much history. I mean, back in the day, you know, it was all about, you know, started a pharmacy, if you kind of think about it to cure ailments and it was this part of ritual and can start it in the pharmacy to cure ailments.

10:48That's how soda started back in the day. And so then it moved to everyday consumption and then it was mass and then you had the diet craze and the zero sugar. And it was this moment of modern consumers wanted something better. And no one had created or cracked through that space. And there's a lot of other drinks that tried. Kombucha tried and they had a great rise and then a crash. Sparkling water tried to, you know, replace that soda occasion, right, where you're eating it with a burger. like nothing quite fulfilled that full flavor bubbles everything went until poppy came along and on top of it oh by the way we're five grams of sugar we're 89 less sugar than traditional soda we have full flavor we have prebiotics it's all of these things start to come together and I feel like it was like a cultural moment of a category that was ready for disruption that so many people had tried but no one hit it at the right time and we launched poppy March 3rd 2020 the first week of COVID when finally everyone in literally the world is thinking about their health and wellness for the first time.

11:50Allie Garfinkle:What's also interesting too is this is kind of back to soda's origins. If it was meant to be a cure, you started it because of apple cider vinegar and wanting apple cider vinegar that didn't taste absolutely terrible, right? Which is interesting too. I know, I love it. Like all of the synergies of like, I did start this in my kitchen because there was nothing else out there, I think is a beautiful way to start a business versus I want to do this to get rich, or I have a great idea and I want to make money. I love that it was like a personal problem of mine. I went to my kitchen, I created it, but then it became so much more.

12:25I feel like the brand stands so much on its own without me. And I wouldn't be here without my team, without the consumers, without like all of the right time or product that like, they call it lightning in a bottle, what we did at Poppy. And it's so wildly rare. We're in rare air and we're one of the fastest growing beverages in the history of beverage. And from zero year when we launched to five years later to do over 500 million in revenue and grow and be a billion dollar company, that is not normal. It's kind of crazy.

12:58Allie Garfinkle:Before we started rolling, we were sort of talking about how sometimes people ask you, what's the secret? And it sounds like the answer is there is no secret. You know, it's a really hard question to answer because I could guess tactically point to we had the most incredible team that knew consumers. We hired really young. So at one point we had like 70 % female at Poppy. Like we hired who our consumer was and we listened to them and we allowed them to think disruptively. And we were like, screw it. Let's just do this and try it, which I think allowed us to be young and connect with Gen Z. I think we had a better for you product for a category that's right for disruption.

13:36I think the number one reason people drank poppies because it tasted good. A lot of people launch products that can be great branding, but if it's not a good product, people aren't going to buy it. And then on top of it, we were one of the first brands to lean into this digital first era of social media. Now founder-led brands are everywhere. I was one of the first founders to get on TikTok and talk about my product. I have like over 3 billion views on my face on TikTok. And so it's one of those things that I think it was so many views. Yeah. Like one third of the platform has seen me over seven times.

14:04I'm sorry if you guys are one of them, but it's, it was just like all of the combination. And it's so funny because I'm working on my next project and what I'm going to do next. And I look back at that recipe and I don't think it can work again. What is the next that? And I think that's the problem with how people market nowadays. So they try to just copy what people have done five years ago. Five years was a long time. AI wasn't even really a big thing back then. There was no chat GPT five years ago, right? So I think you have to think differently of what works now and be the first mover and shaker to that moment versus I'm going to do what Poppy did or I'm going to copy what this person did.

14:39And it's hard. It's really hard.

14:42Allie Garfinkle:Since we're here, what is your relationship to AI and how do you think AI is changing? Say how you think about your next chapter? I've definitely taken the clod pill. You're clod pilled? I'm clod pilled. What do you use quad for um everything so we are like we advise a lot of brands we've done a lot of investment i was a shark on shark tank this season and so um with it demand planning to um research what is the white space within your category and how do you get to your new consumer it will do all that for you in five minutes whereas before it would have been uh hiring an agency to go deep and like i want to know what are the top three things people are saying about your competitor It will create an 18-page deck and tell you about it and then analyze the 17 different competitors that you have.

15:25Like, there's so much at your fingertips to financial modeling, to making a JD. Like, people, like, JDs, you should not be, like, spending two hours making a JD anymore. Like, there's so many resources, and I actually don't think any of those are stopping us from hiring people. They're just saving you as an entrepreneur time, money, and resources that now you can go find people that know how to use these tools. and I don't think people should be scared of it because I'm sure people were scared of computers but like now you think of it and you're like wait that's wild that people were scared of computers.

15:56Allie Garfinkle:What is one thing you'd never use AI for? I don't think I would allow myself to be made AI and to like ads which we've had that conversation. I was part of this like TikTok collective and they were rolling out a beta to like where you could make me an AI and I could be in the ads and do all those things. Like I think that might be the limit for me personally because I love connecting with our community. And I think our brand was so authentic and real and whatever I'd go forward with, like I think it would be weird if it was like an AI Allison telling you to drink poppy. To your point about what it means to be a founder-led brand, I think about this a lot in the context of journalism, say.

16:34Allie Garfinkle:At a certain point, I think we're moving towards a world where people want to hear from a human. Correct. Right? And it sounds like you're kind of in the space where you're like, if people are hearing from me, I want it to be me. And I think people still want human connection. And that's why I just feel like nobody can predict the future on AI. And I'm here to tell you I'm not an AI expert, but I will say. There are no AI experts. I know. It's all an illusion. I feel like it's here. It's happening. And like embrace it, figure it out. And then like know your limits. So I want to go back to Shark Tank really quickly because it is such an evocative chapter in your career.

17:06Allie Garfinkle:The company, it's still called Mother Beverage at the time. You were nine months pregnant. It didn't actually go crazy well. Like everyone didn't like the taste test. Kevin O 'Leary particularly didn't seem to like it. When you think back on that moment, what was clear to you then that still is now? And what do you wish you knew? Shark Tank absolutely changed my life. You came back as a shark. I did come back as a shark. I met like our shark Rohan on it and such incredible resources. We had a national commercial at launch basically on Shark Tank, right? Like all of these things are amazing. And it goes back to like living the American dream from my kitchen to retail to exit.

17:45it. And I think that's what the show is all about, but I don't want people to get confused. People get really intense about being on the show and that it's going to make or break their business and they have to have it. Like it was a great thing for us, but it's not, it's like the start. It's not the, you have to do so much work after that. And I feel like we did the work. It's just like anything within growth. It was part of our story, but I don't think it's why we're successful. It helped us at the beginning. And I just have such a love for everybody at the show, like going back and being a shark, it was really fun to be like the first person to have gotten a deal to go back to be a shark.

18:18And I have so much empathy for those entrepreneurs that were standing in front of me because I had stood there before and just the emotions. And you knew how vulnerable it feels. It's crazy. It's so crazy. But what I do know as an investor, I'm not going to invest in something unless I can help them. And I think that like a lot of investors just like see a great opportunity to make money. Whereas like me, I really like being an operator. I like making an impact and I want to like get my hands in. Unless I can do that, I'm not going to probably invest in that product or brand or do a passive investment.

18:49So Shark Tank was really fun in that aspect.

18:52Allie Garfinkle:Why is that so important to you? I think it's because I was an operator and entrepreneur. So the thought of like putting my money into something and not betting on myself, knowing that I have all this knowledge, it is really hard. And maybe I won't be like this forever, right? I could like get into investment, see stuff go wildly successful without me helping and it can make me feel more comfortable. And it's not even like a control thing. I think it's like, I don't want to take your equity from your company as an entrepreneur if I can add value. It's like a weird feeling that I have. I don't think my husband probably feels the same way.

19:22He's like, oh, he does all sorts of investments and he's just passive and does all this stuff. But for me, I really like to help the entrepreneur.

19:29Allie Garfinkle:When you were on Shark Tank, one of the hesitations you ran up against was that people were concerned that beverage is so mature. How could you possibly disrupt an industry this is mature? For a lot of entrepreneurs listening to this who are being told, no, there's no way you can disrupt that, what advice do you have? Well, first off, you can do anything you want, but you can't do it alone. So with Shark Tank came resources and money. And let me just tell you, beverage is intensely capital intensive, like intense, intense, intense. It takes a lot of money to ship liquid, to make liquid, to do all of these things.

20:01Liquid is heavy. Liquid is heavy. And so it depends on what category. and we disrupted one of the biggest categories in the world. So I'm here to say it can be done, but it takes a lot of money. It takes a lot of resources. And we feel blessed that we were able to partner with Rohan, who had a lot of knowledge and he was really pivotal in those early years. But it is hard, but you can do it.

20:24Allie Garfinkle:You know, Allison, you've now been on both sides, founder and investor. What has being an investor taught you about being a founder? And what has being a founder taught you about being an investor? And any advice? Storytelling is key. You can have a great idea, but if you don't know your why, it's really hard. And why can be, you need to know your numbers. You need to know your consumer you're going after. You need to know three-year projections. You need to know more than just, hey, I have a good idea, because that is my most annoying comment. I get it on social media probably a hundred times a day.

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20:56Hey, I have an idea I want to run by you. And can I just get 15 minutes of your time? Okay, well, where's your deck? Have you done the work? Do you have a financial model? Like if you want to be an entrepreneur, you have to professionalize the business. So as an investor, we're looking for that. And as an entrepreneur, you should be able to put that together and professionalize a real business and take yourself serious and not a side hustle.

21:18Allie Garfinkle:You captured a cultural moment in a kind of counterintuitive way. And one thing I've wondered sometimes, I'm like, is Poppy a soda company or is Poppy a health company in a soda can? I would say poppy is a lifestyle brand. So neither. Because we move at the speed of culture. We see ourselves inserted into like cultural moments, like the Coachellas, the love islands of the world. And you're following the cultural calendar of meeting the consumer where they are in love with something. And by the way, we're meeting, soda is all about occasions. If you think of the word soda, most people have a memory.

21:54They think, well, for me, I'm, I'm millennial. I'm like malls, movies. I'm also millennial. That's what I think too. But every generation, it's like this emotional connection. You have it. Someone might think so. And they might think McDonald's or burgers or like, you know, like all this stuff. And so you're usually emotionally connected to it. And so we found a way to emotionally connect with people on such a different lifestyle, cultural relevance that people are matching their outfits with poppy. They're dressing up as poppy cans for Halloween. They're doing their makeup and get ready. Like that is not normal.

22:27It's so cool to see that come to life.

22:29Allie Garfinkle:People are doing get ready with me is with Poppy. I didn't know that. They're matching their makeups. The nail art of Poppy, we've seen there's thousands of people have done their nails with Poppy and like all of our little fruit icons. Like that is cultural. That's lifestyle. That's not just like, hey, we're a soda and we're better for you. And our consumer journey was really intentional. So we wanted someone to pick up the can and be like, oh my God, this is so cute. And we went for them to drink it. Be like, this tastes so good. and then be like, wait, this is good for me. And that journey was really intentional.

22:59And I think people in marketing get really caught up on what you call your RTBs, like five grams of sugar, prebiotics, ingredients you can love. Whereas people buy with their heart. So it's like, how do you move that buying power from the head to the heart on emotional level? And that's how you get big versus drink this because you get X. It's very transactional. How did Poppy move from the head to the heart? I think going back to the cultural calendar and the hiring young of they know what the next generation of soda drinkers are. And so for us, it was my mom drank like, I think, like six Diet Dr.

23:39Peppers a day.

23:40Allie Garfinkle:That's a lot of Diet Dr. Peppers. It's a lot of Diet Dr. Peppers. But she loved them. But she loved it. It was part of her life and it was her generation. And it got to the point where like Gen Z just isn't consuming soda like that, right? The alcohol consumption with Gen Z is down. they're back in the grocery store walking around they won they have time because they don't have kids they want that human connection and so with us we marketed to the young and the older buys that's like marketing one-on-one you have your creative um cohort who you're going after and then you have who's actually buying so for us it was a word we made up was gen zennial heavy gen z millennial you know the moms in the households want something better for their husbands and their kids and their wives and then you have um gen z who just like isn't super loyal to brands so then And like, how do you solve for that?

24:24Well, we do all these cultural things. So we were just really smart with meeting them where they were. And we were just like cool, effortlessly trying versus we weren't very try hard, which I think some of the other brands were.

24:36Allie Garfinkle:Well, and you're kind of getting at something that I've wondered about many times. Here at Fortune, we cover a lot of very large companies. In many cases, we've spent billions trying to figure out what Gen Z wants. What do you think most large companies are getting wrong about Gen Z? Everything. Absolutely. Absolutely everything. 100 % of everything that they do because they're so stuck in data. So this is the biggest problem. You want to do something? Let's run a test. Let's A-B test it. Let's throw it through the system. Can we, can we like, you know, get a cohort and do, do a study on it? And you're just like, okay, well that was a trend two weeks ago.

25:13It's not a trend anymore. I don't know what to tell you, but like we've moved on and like three days is the cycle. I feel like within a media cycle or a social cycle or a trending cycle. It's three days. If you can't hit within that three days or be the first to move at the speed of culture, like what are you doing? And big corporations cannot move that quick and they need every reason to get in their own way. And so it's so funny. Everyone's like, what is someone? I'm just like, that's why big corporations like PepsiCo bought Poppy to learn from us to understand how to do these things and to allow Poppy to stay Poppy because we did move within that three-day cycle.

25:48It's so fun. And we'll have like, say Met Gala, we'll know that there's going to be something culturally that comes out of that, right? Whether someone's outfit or a meme culture or something. So we have people standing by watching it in our chats, talking like what is going to be the thing so that we're the first person posting that meme the next day. That's how in tune with culture that we are versus, oh my God, did you see what's trending? Like we should jump on this trend. No, we set the trend.

26:12Allie Garfinkle:Well, one thing that's really interesting about this is it sounds almost like journalism in a way where you have people watching an event in real time saying, what's the headline? And it sounds like that's actually what you had teams doing at massive cultural events. Is there any big anecdote where you're like, this is a moment where we got it completely right? So many. No, like that's the problem is we we were like the blueprint, like we still are of like how you do it. And so I think is what would the biggest key was senior leadership allowed for it to happen, which I think is another piece that could have gotten in the way where it's like, okay, this is trending.

26:49Like, I remember someone once said to me, like, oh, my God, that's such a good grout fit. And I was like, I don't know what that means. They're like, it was like a cultural moment. It's going viral. Do you know what that means? What is a grout fit? They're like a gray outfit. And it was like, we're in gray on gray. And I was like, okay, you guys just do you. You know this stuff. I'm like, I trust you. So it got to the point where I was just like, you know what? They know. And then we were very hyper aware of like also not how to get canceled because within it, you can make really risky moves at trying to get that on top of it and studying the trends of knowing how not to get canceled is really important too.

27:21And having those conversations of like, maybe this isn't a topic. It's a little risky. We shouldn't talk about it. So I think like having those conversations, allowing the team, empower the team to know that like you trust them, which is really hard for big corporations to do.

27:36Allie Garfinkle:You know, you caught something and managed to literally, in some sense, catch lightning in a bottle in a way that Fortune 500 giants completely missed. Why do you think you were able to see it? It goes to the storytelling of the personal problem versus a corporation launching a brand because they see a white space in a category. The data tells them. It's a good idea. The data tells them what to do versus I had zero data when I started Mother Beverage. I did it because I had a personal problem and there was true passion there. and that story is what the consumer connects with. They don't connect with a big corporation launching another brand trying to compete with the small guy.

28:12It's out of touch and it just doesn't work anymore and people see right through it.

28:16Allie Garfinkle:Well, and I think there's a sort of broad cultural conversation around people being really interested in authenticity and it sounds like if you create something because the data says so, that authenticity isn't going to be there. You can use the data on later on, but use it to guide you. Don't use it to just do what it says. It's really important. and dad is like not that great, but it can be great if you use it the right way. Why did you choose the name Poppy when you rebranded? It's so simple. It's just a playoff of soda pop. It's Poppy and it pops off the shelf. How did you come up with it?

28:45Was it you? Was it Steven? When we were Mother Beverage, you can't trademark the word mother. And we named it off of the mother of vinegar. And it was one of those things where like, should it be mom and pop? Like, because it was like me and Steven and we were trying to keep mother in it. And it was just like so convoluted. And I think we were in a meeting once and this, someone that helped, it's Rohan's partner and works really closely with him. And she was like, what about Poppy? And we're like, wait, that's the name. It was just like really simple after like months of trying to figure it out.

29:13And sometimes, you know, that's just how it happens.

29:15Allie Garfinkle:Sometimes it just needs, it just needs to come to you. It just needs to be simple. Don't overthink it. Well, and I'd be curious about a time where you feel like you guys got it wrong a little bit. Was there a moment where you were like, oh, actually, maybe we shouldn't have done that. We probably had a really big learning moment where we, what we call is vending gate at Poppy. And we sent vending machines to influencers for a Super Bowl watch party. And these vending machines were always meant to be part of our arsenal of like, we're a soda company having soda vending machines. Like to me, that concept isn't wild, but people thought it was like a little over the top and egregious.

29:50In a time where like, you're like, was that necessary, Poppy? You're already doing a Super Bowl commercial. and we kind of got checked where it was like we forgot where we came from we were went too big for a moment that was already going really big and it was like one of those things where people were just like that was a little bit out of touch instead of saying oh defending ourselves we were like wait our community has been with us since the beginning like let's listen to them and it was a good check to be like okay now that's ever part of the conversation like are we doing too much like how are we be authentic how do we keep our community involved like if we're doing a give away or a mailer with influencers how are we giving away the same to our community like so it honestly made us better when it was like one of those moments of like hmm that was probably not the smartest but also I think worse things could have happened a lot of people would have

30:36Allie Garfinkle:had the instinct immediately to be really defensive was that there at all or was it the kind of thing where you were just like actually let's listen as founder get defensive of like my team and their decisions and like that trust level but I think there is that level of like Like your consumer usually knows what's best. And another thing that happened is like we had our root beer flavor, which it was absolutely a dog flavor. Like it tasted horrible. And our consumer kept telling us, I think one of them said it tastes like cockroaches. It was like disgusting, like all these things. And we were just like, no, we love our baby.

31:11And finally, we're just like, why are we not listening to our consumer? We ended up changing the formula, changing the packaging, relaunching it. And now it's like one of our top sellers. So usually they kind of know, you know, know, you don't want to be willy nilly and just like constantly changing with what your consumer says, but like to not listen to them can be really risky as well.

31:27Allie Garfinkle:Well, it's one of those things too. I think a lot of entrepreneurs struggle with. When do you double down on something that you know is right? And when do you say, actually, let's totally scrap it? Has there ever been a time where you had a question and weren't sure one way or the other? Well, it usually goes back to the doing too much of like this and do 300 things. Versus like just focus and do like two things better or one thing better. And I think we got to the point where we got really big. and I think it's really fun. We did a pop-up from New York Fashion Week two years ago with 50 Cent and we had influencers come and it was such a cultural moment during New York Fashion Week.

32:00We had like Vogue there, like a soda company's fashion week. You're like, wait, what is this fashion brand do? It was like wild and it was such a cultural talked about thing and it was, you know, it was expensive, but you know, not like wildly expensive and then we ended up going and taking it on tour and we did a college tour afterwards and it was like half the cost And we got more EMV from the college tour, more eyes on the brand from just going and giving free food and free poppy and free swag to college kids. And so it's like one of those things where it's like, do you always have to do too much?

32:32Do you have a favorite cultural moment? Ooh, I want to say my favorite cultural moment was our first Super Bowl ad. Because we'd done all this work of listening to our consumer of like, we're revolutionizing soda for the next generation. We give you the freedom to love soda again. and it got to the point where we wanted to bring it alive into a ad, not a Super Bowl ad, just a creative evergreen brand ad. And we created the future of sodas now. And it was this beautiful anthemic piece of telling why we are soda and why we are here. And we said soda 17 times in it, that we are soda, poppy is soda, soda, soda, soda.

33:08And we finished the creative and we all watched it. And I remember just being like, this is a Super Bowl ad. But the problem is all the ads were sold out at the Super Bowl. So we couldn't even buy one. And it was like, we were so sad and we were ready for it. And it was like the brand was ready for it. And we were, our distribution was there because you don't want to do Super Bowl ad if you don't have distribution in almost every store in the nation. And it was just that pinnacle of people were looking at us. We had no offers to buy us or anything yet at that time. And I remember I was at an event with that TikTok collective and I was like, hey, anyone have an ad for sale?

33:43And they're like, actually one of our brands is going to sell one on and let me see what we can do. We got on the phone. We bought it one week before the Super Bowl.

33:49Allie Garfinkle:You bought it one week before the Super Bowl. What is the thing nobody would expect to be true about running a Super Bowl ad? One thing is it's a cultural moment of it tripled our awareness overnight. Like you truly get the bang for your buck. But some people that Super Bowl ad is worth it financially. It is, but there's more to it. So like you buy a Super Bowl ad, but then you can't just do a Super Bowl ad and not have the money to continue the media afterwards. I think a lot of people forget about the three months afterwards of like, you have to sustain that because sure, people see it once, but you got to hit them like seven times before they really know the brand.

34:21And so some people are like, I'm going to go really big, do the Super Bowl and then have no more money to sustain it. I really think you have to, when you're ready for it, do it all.

34:28Allie Garfinkle:That's really interesting because I've always wondered if the Super Bowl ad is worth it. It sounds like it absolutely is. And if you don't have the follow through, it doesn't have the effect you want it to have. Yeah. You have to have the distribution, the follow through. And then like, if you can really prepare for it, which we did in our first year, we did our second and third year is like the retail aspects. Like you can get off shelf and you can get like really move a lot of product if you prep for it months ahead of time. One thing I've previously read is that you don't necessarily believe in work-life balance.

34:56Allie Garfinkle:No. Not at all. Not at all. Why not? It goes back to, if you want to be an entrepreneur, you have to be willing to work hard. And it drives me insane when I hear all these entrepreneurs within the longevity world of like, you have to take care of yourself and you have to have a five-step meditation in the morning and get up and cold plunge. And I'm just like, I have three kids and I'm running a multi-million dollar business. Like I don't have time for that. What I do know is post-exit, I do have more balance, but I've earned that. And I worked 10 years of my life without taking a vacation, missing a ton of my kids' soccer and baseball games to their bed times.

35:36But you know what? They've seen their mother work hard and they are so darn proud of me. And it goes to show that like, yes, I've exited, I have generational wealth and I'm very blessed, but I'm not retiring at 39. I'm working on my next project. And so you just have to be built different to allow yourself to live within that non-work-life balance. And it can be controversial, but like I like to work and that's okay. And that's my truth. And it doesn't have to be for everyone else.

36:04Allie Garfinkle:One of the things I've always found interesting about the word balance is it implies a temporary state because when you're balancing something inherently, it's a little bit precarious. Like, can we call it juggling? Yeah. I was thinking we call it juggling because it always, it seems like it seems kind of what you're saying is, um, balance is sort of the wrong goal, especially if you want to be an entrepreneur and especially if you want to be a parent? I think juggling is a great example of you have three balls. One is work, one is marriage, and probably one is like your kids. And for me, maybe the kids is like a glass ball that I would never allow to drop.

36:36But maybe I will say there's a while within our marriage because we were working on the same goal that we sacrificed date nights. I didn't care if I got flowers on Valentine's Day or my birthday because we were building something so incredible with Poppy.

36:48Allie Garfinkle:A lot of founders tend to cling to a CEO title. You really didn't. Why not? So it's so funny. And I'm here to tell you entrepreneurs, being CEO is just a glorified HR person. Like the last thing I want to do is deal with a ton of people problems and run a P &L. And in a day, no, CEOs are incredible and they have amazing vision. And I adored ours at Poppy. That's not what I'm saying. But it's like this title that people are so obsessed with. And it's like, find your superpower. My superpower was running the creative and brand because I was the brand. I loved every aspect of it. There wasn't a can that I didn't design with my team, like all of those things.

37:30And so why would I want to do the CEO role? And it was the same with my husband. He was incredibly talented in the innovation and supply chain. And his team, I think other than our sales team was like the largest team. He was like managing like 80 people, right? You can find your superpower and not be CEO. And I'm here to tell you, like you holding onto it for too long can be, it can hurt the business.

37:51Allie Garfinkle:Why? To be a CEO, I think that it comes with experience. And so Poppy, with the crazy growth that we had, me and my husband looked at each other. It was like a year we're going from, I think we were looking at going from 50 million to 200 million. We were looking at buying superblads and we looked at each other like, we've never done this before. Why don't we bring in people that know more than us and be part of the conversation and partner with them instead, instead of it getting forced upon you. Because if you have a board and you have investment and you have growth and you hold on for so long and let your ego get in the way of growth, like it's going to get forced upon you and it's going to go sour real quick versus acknowledging it and learning from it.

38:29And I love that we're able to learn from these people had been so seasoned in it before.

38:33Allie Garfinkle:There are so many entrepreneurs I've interviewed. At some point I calculated that I've interviewed more than a thousand entrepreneurs and investors over the last couple years. And for a lot of people, their business is who they are. But you said something really interesting before we started rolling that you sort of separated your entrepreneurial journey and Poppy a little bit. What parts of Poppy are you and what parts of your entrepreneurial journey are Allison? I think the founding story and the why we started was me. but then at some point I think pretty quickly the brand just transcended me and now that we've sold to PepsiCo the brand is completely fine without me and I think how do you feel about that you know the first year was really hard you know people talk about like the post-exit blues like all that stuff's real and they're like oh poor baby you've had this exit but it's like you're working on for something for so long and then you have to let go right but I think that it's smart to separate it but I also think being founder led gives you an ability of leverage and it's good to have your face attached to the brand because at exit or anything like you are now valued as someone that can then go on and do more things right like you're more visible right that's only going to help you in your life and your career and your brand but I do think the brand needs to stand on its own and I can't allow me to take all the success for poppy because there's a lot of hard working people that helped to get to where it was.

40:04It wasn't just me. I just was at the forefront.

40:06Allie Garfinkle:And when you think about the very beginning, when you're sort of selling soda at the farmer's market or selling it out of your car, what do you know today that you wish you knew then? And what are you certain has always been true? I think I have an answer for both, which is change is the only constant in life. So if you're not willing to change from farmer's market, mother beverage, to poppy to changing roles to changing who you are and growing like everyday things are changing and you can embrace it or you can fight against it and I think for me probably for the first two years I fought against it and then when I learned to embrace it is really where the unlock and the emotional connection of just like we versus I really started to grow and I saw so much more value I think a lot of entrepreneurs don't start companies to have people tell them what to do and you started because you're really confident in yourself versus as you grow and you have a team it can't be about you anymore it has to be about we and that was something I think people have to learn most entrepreneurs don't know how to be a leader you learn to lead through example and and trying it and failing at it right and so you have to learn to be a leader you have to learn to work with a team learn it's not all about you so like all of these changes made me a better person, even though some of them were really hard.

41:29Allie Garfinkle:One thing that's interesting is you did sell into a Pepsi that's since come under pressure from activists to sort of simplify its portfolio. You know, Poppy was the largest exit ever for a female founder, right? How do you make sure Poppy is protected in that context? You know, I think that's like the number one question when we were selling it that we had as founders, as board members. So you were asking about this? Yes, this was like absolutely a question. And one thing that we do know is they gave everybody at Poppy a job that wanted a job, which was really important to us as well. And with that, I know I am a broken record.

42:03I go back to the people. It's like as long as our Poppy brand and people are there, I feel really comfortable with that because I also know that their motto was like allow Poppy to be Poppy. Like they kind of didn't want to mess with the secret sauce. We're kind of like a subsidiary. We're still operating as Poppy separately within it to allow us to not kind of like mess things up.

42:23Allie Garfinkle:I know you're not yet talking about what you're doing next, but what can you tell us about sort of the framework you're using? After such a spectacular success, what happens after that? How do you decide? So with money comes freedom, freedom to do what you want, when you want, with whomever you want. But with freedom, purpose isn't there. And so for the first year after exit, I was like kind of missing my purpose a little bit of like my why. And me and my husband looked at each other and we're like, we're good at this. We have so much knowledge. Why would we not do this again? So we're absolutely working on another brand.

42:58We're launching in the fall and we're just like so excited about it. And people are like, why, Allison? I'm like, because purpose is more important than money. Follow purpose and money will come. Allison, thank you so much.

43:09Allie Garfinkle:Yay, thank you. And that was my interview with Allison Ellsworth. My spicy take here is it was really refreshing not to be talking about AI. Don't get me wrong. I'm totally OK with that. But consumer brands have a very particular intimacy that we have, like there's something we see in our grocery stores, in our fridges. And that felt surprisingly novel in this environment. That's it for Termsheet. I'm Ali Garfinkel, and we'll see you soon.

43:40Allie Garfinkle:Brussels clean up nicely at Sweetgreen. Maple glazed, roasted, and edges perfectly caramelized. Sweetgreen's fall harvest is back on the menu, and the season's most overlooked little green vegetable is dressed to be devoured. You know what to do. Order on the Sweetgreen app.

From the publisher

Soda is one of the hardest categories to break into, where a few legacy giants dominate shelf space. Yet Poppi, the prebiotic soda company, turned a Texas farmers' market side hustle into a $1.95 billion sale to PepsiCo. On Term Sheet, Fortune's Allie Garfinkle sits down with co-founder Allison Ellsworth to unpack how she cracked the Gen Z code, how she turned three-day TikTok trends into lasting demand, and why incumbents are still struggling to win over the next generation of soda drinkers.
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