In short
A “tour of the senses” episode profiling two luxury pivots: Dimitri Weber’s Australian fragrance house Goldfield & Banks and Sonra Mielenhausen’s Paris bean-to-bar chocolate maker Plaque.
Guests and backgrounds
Dimitri Weber, Franco-Belgian founder/creative director of Goldfield & Banks, with 30+ years in European luxury fragrance (including PR/education). Sonra Mielenhausen, co-founder and CEO of Plaque, previously worked at LVMH with brands including TAG Heuer and Dior.
Key claims
Australia’s sandalwood is the world’s dominant source (Weber says ~90% of sandalwood used globally comes from Australia). Australian luxury perfumery was long seen as “not French,” so the brand had to build overseas credibility first. Plaque’s approach is “back-to-basics” and less elitist, emphasizing purity and removing non-essential elements.
Notable examples
Weber cites Dior using boronia (1964) and Opium (1974) using Australian sandalwood; his 10th-anniversary fragrance Rose Magnitude evokes South Australian salt-pink lakes. Mielenhausen highlights Plaque’s praline with black olives and hazelnuts, plus inspirations from French restaurant desserts mixing dark sesame and buckwheat.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOAustralia's Fragrance Landscape
0:45 to 2:29
Exploring the potential of Australian ingredients in high-end perfumery.
“Today's programme is a tour of the senses.”
Dimitri Weber's Journey
2:29 to 3:37
Interview with Dimitri Weber about his transition to Australia and the perfume industry.
“Andrew began by asking Dmitri how strange it is that more perfumes not produced in Australia from Australian ingredients.”
Challenges in Starting a Brand
3:37 to 4:50
Discussion about the difficulties of establishing a luxury perfume brand in Australia.
“Well, I was born French, Belgian, French father, Belgian mother, and I lived in Europe for many, many years and I moved 14 years ago.”
Market Reception and Skepticism
4:50 to 8:34
Insights into how local retailers responded to the launch of an Australian perfume brand.
“Not everything is to be used in fragrances because, you know, it smells very therapeutical or pharmaceutical.”
The Meaning Behind Goldfield & Banks
8:34 to 11:42
Exploration of the brand name and its connection to Australian heritage.
“because the local retailers in Australia didn't believe in it.”
The Quest for Ingredients
11:42 to 13:15
Dimitri discusses the process of sourcing Australian botanical ingredients for perfumery.
“And so now I'm doing the same with my little oils.”
Celebrating 10 Years with Rose Magnitude
13:15 to 14:01
Introduction to the new fragrance Rose Magnitude and its unique characteristics.
“Well, at which point we should talk about your 10th anniversary because you have a scent, I guess, celebrating that.”
Creating the Perfect Fragrance
14:01 to 17:53
Learn about the intricate process of perfume creation and the artistry involved.
“It's one that has, it's a very resilient rose because, you know, Australia can be, especially in Victoria, it can snow in the same day, There you have the heat, you have the cold and the wind.”
Introduction to Sonra Mielenhausen
17:53 to 18:52
Discover the journey of Sonra Mielenhausen, founder of Plaque, and her transition from luxury brands to chocolate.
“And you can find out more by heading to goldfieldandbanks.com.”
The Story Behind Plaque
18:52 to 21:50
Explore the origins of Plaque and the motivations behind its creation.
“Nicolas and I, because I have another co-founder that is my partner in life and in business too, Nicolas Rosier-Chabert.”
Show all 13 chapters
Unique Chocolate Combinations
21:50 to 23:39
Learn about the innovative flavor combinations that distinguish Plaque's chocolates.
“And if there are people planning a trip to Paris soon, I do suggest coming to the plaque store in the second.”
Plaque's Approach to Production
23:39 to 26:08
Gain insight into the production process at Plaque and the importance of quality.
“It was a dessert in a restaurant, a mixing both.”
The Philosophy of Plaque's Design
26:08 to 27:51
Understand the design philosophy behind Plaque's branding and packaging.
“And tell me about the beautiful design, because I really like how minimalist it is, very classic.”
Transcript
Automatic transcript. May contain errors.0:01Dimitri Weber:In April, Monocle hosts The Entrepreneurs Live in Shanghai, a one-day conference bringing together founders, investors and innovators shaping businesses across China and the wider region. Join us there and visit monocle.com slash conference for more.
0:38Dimitri Weber:Hello and welcome to The Entrepreneurs on Monocle Radio, the show all about inspiring people, innovative companies and fresh ideas in global business. Today's programme is a tour of the senses. First, we'll head down under to meet the founder of an Australian fragrance house hoping to put Aussie perfume on the map, where he says it rightfully belongs.
1:01Kylie Minogue:Australia is the biggest export country in the world in sandalwood. So all the sandalwood you find today in all the fragrances in all the department stores in the world, I would say 90 % comes from Australia.
1:11Dimitri Weber:And later, we'll head to Paris to hear from a former luxury executive about her pivot into the world of chocolate.
1:19Nicole Kidman:Simplicity is where the true mastery begins. And for me, it's luxury.
1:23Dimitri Weber:This is The Entrepreneurs, with me, Tom Edwards.
1:36Dimitri Weber:You're listening to The Entrepreneurs. With an astonishing 24 ,000 native species of plants, Australia's flora is one of its most compelling natural assets. Given this extraordinary variety of botanicals, it's perhaps surprising that it's not regarded as a hotbed of high-end perfume. This thought occurred a little over a decade ago to one high-end perfumier, Dimitri Weber, a Franco-Belgian with a wealth of experience in European perfume, who went to Australia on a work trip and decided he didn't want to go home. Dimitri founded Goldfield & Banks, intended as Australia's first luxury perfume house and as a showcase for the country's distinctive palette of scents.
2:17Dimitri Weber:As Goldfield & Banks launches its 10th anniversary fragrance, Rose Magnitude, Dmitri Weber spoke to Monocle's own aromatic Australian, it says here, Andrew Muller at Midori House. Andrew began by asking Dmitri how strange it is that more perfumes not produced in Australia from Australian ingredients.
2:36Kylie Minogue:The country is very old and it's got an untapped flora that's been, I mean, explored in skincare, I would say, but never in perfumery. We've got amazing ingredients that have never been used in perfumery before. And, you know, nobody knows, but Australia is the biggest export country in the world in sandalwood. So all the sandalwood you find today and all the fragrances in all the department stores in the world, I would say 90 % comes from Australia. Even the Indian sandalwood today is completely harvested and distilled in Australia, but not many people know that. And we've got so many other things.
3:09Kylie Minogue:We have our own lavender fields. We have the biggest lavender fields on the planet in Australia. Okay, I did not know that. Well, there you go. So it's a really, really rich botanical culture in Australia. And my role in this with Goldfield and Banks is really to share this beauty with the world.
3:26Dimitri Weber:Alert listeners will by now have picked up from your accent that you probably weren't born and raised in Australia. So how did this begin for you? How did you end up in Australia the first time?
3:37Kylie Minogue:Well, I was born French, Belgian, French father, Belgian mother, and I lived in Europe for many, many years and I moved 14 years ago. Then I worked in the fragrance industry for 30, more than 30 years. and one of the brands that I was working with, which was a very high-end luxury jewelry brand, sent me to Australia to host a PR event. And that's how I ended up in Australia.
3:59Dimitri Weber:And did it strike you instantly, though, that here was somewhere that had been underexploited, underutilized as somewhere that people could make high-end scent?
4:10Kylie Minogue:Totally. I was always very intrigued by those ingredients coming from Australia. It's so far away. You know, we have an ingredient, a beautiful tiny little flower called Boronia flowers that we find in Tasmania. They were used for the very first time in 1964 in a Dior fragrance. So Dior was basically the first couture house to use an Australian ingredient and then followed with the launch of Opium in 1974, which was the first brand to openly use an Australian native sandalwood, which wasn't very much explored before that. And so there's lots of stories and lots of things that come from Australia.
4:45Kylie Minogue:But it's a very interesting botanical culture. It's very complex. It's very difficult. Not everything is to be used in fragrances because, you know, it smells very therapeutical or pharmaceutical. But we've got some incredible ingredients.
4:59Dimitri Weber:So where did you even start, though?
5:01Kylie Minogue:What were the first steps you took? Oh, God. Good question. Oh, my God. Well, I've been, like I said, I was working in this industry for so many years. So I had a lot of experience. I was very fortunate to work at some beautiful fragrance houses where I was involved in development and education in PR. And, you know, and we had the best trainings and best schools, you know, in those companies. So I had experience in retail, experience in education and marketing, communication, PR, name it, even in product development at the end, because I had my own company as well in product development. so this allowed me to take a chance on creating my own fragrance brand which I didn't really know I mean I didn't really wanted it in the beginning because you know why would I give up my beautiful
5:48Dimitri Weber:privileged life that I had before to settle a question I was going to ask in Australia because
5:53Kylie Minogue:you know it's a risk and and I just took 20 000 euros and I just you know opened this little tiny little business and today we still haven't had funding or anything never went to the bank for anything. So I'm very proud of having achieved that. Like with such a small amount of money, you can achieve beautiful things. But, you know, it's passion. I think it's passion that drove me to really create my own brand, the passion for the country, for Australia to really showcase the world that, you know what, perfumery doesn't necessarily have to be French. It can also be Australian. Obviously, the French expertise is what we apply even today, even for our own brand.
6:31Kylie Minogue:We manufacture in France because of, you know, you can't have luxury without manufacturing in France, especially fragrances. But showcasing all these beautiful ingredients, that's what I wanted. But you know what? It's knowledge. I started by looking and finding my first perfumer. I was looking for a perfume house in Australia, like a supplier of ingredients, a supplier of essences. And then I bought my glass from France and my caps from France and I started doing my packaging. And I didn't know anyone in this country. I met my partner back then, and that was basically, and I had one friend and a few friends that I met in my first trip.
7:10Kylie Minogue:But that was it. I didn't know anybody in the industry, and it was a tough time, I can tell you that.
7:14Dimitri Weber:But how tough was it? Because you're on the other side of the world. You've given up the life and profession and career you had. You've tried to start this business out of nothing, and it's a business that nobody in Australia has really tried to establish before, at least not in this way. When you pitched this to people, how did they generally respond? Were they enthusiastic, slightly baffled? Where were the spectrum of reactions?
7:38Kylie Minogue:Exactly. You know, I did my market research for about a year before taking the step and crafting and creating this brand. Obviously, I think from a consumer perspective, the consumer was definitely ready for it. Even local Australians were very keen and very happy that finally someone would create a beautiful luxury fragrance house. Overseas, obviously, people were extremely keen because anything Australia or anything Australian makes people dream, you know. We used to have the American dream in the 80s and now we have the Australian dream. So people dream of Australia. And I knew that, you know, I mean, fashion was booming in Australia.
8:18Kylie Minogue:Australian fashion houses were booming, like Zyberman, for example. Skincare with Aesop is an Australian brand. So these brands have boomed. And I knew there was a gap with fragrances and I've always known trends and I knew that Australian fragrances would be the next trend. But it was interesting because the local retailers in Australia didn't believe in it. That was funny. I mean, all the markets from the UK and Harrods and, you know, even Barney's was one of my first retailers. They believed in the brand straight away, but the local retailers in Australia were a little bit skeptical. But the consumer was ready.
8:53Kylie Minogue:And that to me...
8:54Dimitri Weber:Why were the local retailers skeptical? Did they have this idea that people just think scent is inherently European. A hundred percent. A hundred percent. That's interesting because I would have thought slash hoped by now that Australians would have got over that idea of instinctive deference.
9:10Kylie Minogue:Well, there are a few things. You've got the ignorance, like people are not, no offense, but a lot of people that work in the industry haven't really traveled much. They have this idea of luxury perfumery being only French and a bit Italian, a bit of London, and that's about it. But it takes education, it takes time, and obviously I think for them it was new. And I remember people looking at me like I was an alien, like, what's this guy doing? What does he want with his perfumes? What is he going to do? What is he going to achieve with this? But you know, I mean, I've been in this industry, in luxury retail, before that, 20 years, and I knew I was going to make it.
9:47Kylie Minogue:You know, I didn't hesitate. Like, I didn't have, I wasn't reluctant. I was ready for it, and I was going to prove them wrong. But you know what? They always told me that anything from Australia has to go overseas first. Nicole Kidman, for example, who she struggled a lot being accepted in her own country. Kylie Minogue has been the same. They had to make a name and fame overseas before being accepted in Australia. And now everybody thinks of them as an icon. She's one of ours or he's one of ours. And now it's the same with me. So I had to go overseas, prove myself, you know, that the brand was, you know, legitimate and out there before coming back.
10:27Kylie Minogue:And now everybody is like super proud of Goldfield and Banks. So that's interesting.
10:32Dimitri Weber:I did want to ask about the name because it's fairly obviously evocative of Australia at a couple of levels. Goldfields harken back to as much European history as Australia has. This is the gold rushes of the 18th and 19th century. Banks, I'm guessing, is some sort of allusion to Joseph Banks, who was the botanist who sailed with Captain Cook. Exactly. How much thought went into the name, though? How many other ideas did you write down and then scribble out?
11:00Kylie Minogue:No, that was the one and only idea I had. Really? And I worked on it for about a year. But the gold fields, going back to the gold fields, for me it was more sandalwood. The tree grows only on fields of gold. So you need the gold in the soil in order for the tree to grow. And that, to me, is very much of the land. And, you know, Australia is about the land and the earth. And so I wanted to have something very, very earthy in the name of my fragrance house. And then Joseph Banks, you're absolutely right. I mean, I just, I feel like a new version of Joseph Banks. He did it with botanical culture.
11:32Kylie Minogue:He came back to Europe with more than 33 ,000 pieces of plants and pots and shrubs and whatever. And showcasing Europeans, you know, all the beauty of the Pacific region. And so now I'm doing the same with my little oils. You know, I travel back to Europe with my new oils and I make, you know, and I share these new essential oils with my retailers and my customers. And it's like an explorer, I feel like.
11:56Dimitri Weber:But, I mean, how much actual physical exploring is still involved in the job? Are you traveling around Australia a lot trying to find new ingredients, et cetera?
12:06Kylie Minogue:Absolutely. I did more so in the beginning, in the first, because the brand is nearly 10 years old. So the first five, six years, I would travel a lot in the country. I still do, but I either look for new ingredients. But we have the privilege today that a lot of suppliers come to us, which is amazing. They come to us and they say, look, we've got this incredible flower. This is incredible essential oil of this and such and such wood species. Can you do something with it? You are probably the only perfume house that we know of in Australia that can do something with our oils. And it's interesting.
12:39Kylie Minogue:But traveling in Australia is so inspiring. It's such a huge country. And you know, I mean, you are in a way Australian. So it's such a vast and very inspiring country. And you know what? It brings exoticism to the perfume world. You know, fashion has always been very diverse. You have fashion brands from all over the world. But fragrances has always been very French. And I think today the world, and especially the new generation, is absolutely open to new brands coming from Korea, from Australia, from China, from India. There's beautiful Indian brands. There's Middle Eastern brands. and putting Australia on the map in the perfume world was, it's a huge achievement.
13:15Dimitri Weber:Well, at which point we should talk about your 10th anniversary because you have a scent, I guess, celebrating that. This is Rose Magnitude.
13:24Kylie Minogue:Well, this is sort of like the prelude. We've got another one coming up at the end of the year to really, you know, celebrate the 10 years of the brand. But Rose Magnitude is, it's an incredible fragrance. I mean, we really, really celebrate the beauty of those incredible salt pink lakes in South Australia, you know, the interpretation of a very muddy, earthy, weathered rose, you know, because when you think of a French rose and you think of an Australian rose and we have roses, we grow roses in Victoria. We've got an incredible distillery of rose oil in Victoria. You think of rose in a different way when you think of an Australian rose.
13:58Kylie Minogue:And that's what I wanted to express in this new fragrance. It's a weathered rose. It's one that has, it's a very resilient rose because, you know, Australia can be, especially in Victoria, it can snow in the same day, There you have the heat, you have the cold and the wind.
14:12Dimitri Weber:Well, as people say of the weather in Melbourne, if you don't like it, wait 10 minutes. But beyond the roses, the advance blurb for rose magnitude also promises, and I quote, raspberry, Egyptian cumin, buckwheat, papyrus, sandalwood, vanilla, and tonka bean, among others, which did prompt the question for me, at least, with any scent. But if we focus on rose magnitude, how do you know when it's finished? because this has got to be one of those infuriating fields in which there's always something else you can add or subtract. You can always tinker a little bit more with it.
14:43Kylie Minogue:I know. Nothing is finished. It's like every artist, you know. I think we're never happy at the end, but you have to stop at some point. I think in particular this fragrance, we worked really hard with my perfumer. His name is Clement Marx. He's from this incredible perfume house, Roberté in Paris, in Grasse, really. He was very understanding because I'm very demanding. And when I have something in my mind, I know it has to be perfect. So it was more the balance between raspberry because initially I'm not a big fan of raspberry and roses. Like it's not my cup of tea. But obviously you need those ingredients to obtain a certain result, a certain feeling of the fragrance.
Read the full transcript
15:23Kylie Minogue:it was really back and forth tweaking all these top notes to hard notes to to come up to the the best possible formula but it's not an easy thing but we were very at the end we were satisfied obviously and i'm very happy with this fragrance and obviously it's a beautiful success and people love it and so far and that's a great thing but it's very hard to know when a formula is finished because you can always make it better. Even today, when I think about it, I've been traveling in Europe now for two weeks, and even now I'm thinking, oh, maybe I should have done this. Maybe I should have changed that.
16:00Kylie Minogue:And maybe I should have asked this and that. And that's how it goes. It's a process.
16:04Dimitri Weber:It is an extraordinary story, obviously. And I'm just wondering as well, as you think of the future of the business, whether that story is an important part of the appeal. When you sell a cent, Are you hoping people are buying more than just the bottle? They're buying into the idea of Goldfield and Banks. They're buying into the idea of Australia as well.
16:24Kylie Minogue:A hundred percent. I mean, first of all, they buy into a fragrance, a perfume, a formula, a quality. Today, we have such a privilege to work with those amazing perfume houses who always offer the best of their ingredients to us. And obviously, some Australian ingredients, which is incredible. So fragrance is number one because, you know, you might not like, I mean, even if you're attracted by a campaign or by a bottle or storytelling, if the fragrance doesn't suit you, it doesn't suit you, you know. As an Australian brand, we work really hard. And that's my passion is to really work hard on this beautiful story and expressing that through a beautiful campaign.
17:07Kylie Minogue:And of course, the thing is not many people travel to Australia because it's so far away. the least I can do is to work hard on the assets and work with photographers, with production houses creating films to really give our audience a sample of what Australia is really like I think that's very important because you know a French perfume house you can take the train, you take the Eurostar you go to Paris and everybody knows the Eiffel Tower everybody knows the Côte d 'Azur but nobody knows Australia and there is still a mystery around Australia and I like that I love the fact that people come to me and say look, I will probably never go to Australia because it's so far away.
17:44Kylie Minogue:But thanks to your fragrances, I can imagine how beautiful this country is. And that to me is the best compliment you can get.
17:52Dimitri Weber:That was Dimitri Weber, the founder and creative director of Goldfield and Banks. And you can find out more by heading to goldfieldandbanks.com.
18:11Dimitri Weber:You're listening to The Entrepreneurs. Sonra Mielenhausen is the founder of Plaque, the Paris-based bean-to-bar chocolate maker with two boutiques in the French capital, including one in the second, not too far from Monocle's own bureau in the city. After a career at LVMH working with brands like Tarc Heuer and Dior, Sonra traded high-end horology and fashion for cacao after a transatlantic discovery of a new back-to-basics approach to chocolate. Sonra stopped by Monocle's Paris studio to tell our Laura Kramer about creating an immersive chocolate experience and drawing flavour inspiration from the world of French gastronomy.
18:48Dimitri Weber:She began by taking Laura back to the start of the journey.
18:52Nicole Kidman:We started in 2019. Nicolas and I, because I have another co-founder that is my partner in life and in business too, Nicolas Rosier-Chabert. We had a previous life before plaque. It's our second life now. Now, it's really about a love story plaque for chocolate between us two. We decided to, in French, we say plaquer, tout plaquer pour faire autre chose. So left everything to do a new thing. So we changed our life to do chocolate. And so we started to work two years before launching the manufacturer and the first shop that is in the second district of Paris. Before, I worked a lot in the LVMH group for Taguier, NC and Dior.
19:43Nicole Kidman:There I learned, yes, you know, French excellence. And I'm very proud of what I've done at Black, but it's only the beginning, you know.
19:52Dimitri Weber:It is just the beginning. And 2019, it started. But why did you decide chocolate at that time? Because you have this luxury background. You said, you know, watches, Dior. Why the chocolate space?
20:04Nicole Kidman:We were chocolate lovers. So first a love for the product and then an intuition we discovered, and it came really from the United States or Canada and from North America and not from French people, that people were starting to do chocolate another way with a lot of purity and back to basics with a very simple way and taking it back to what it should be. So white chocolate should be something else as cocoa bean and sugar. We discovered this new taste, going to Brooklyn, tasting the Mass Brothers, or Dandelion in San Francisco, or Palette de Bein in Canada, and Cantu, another brand. And we said, wow, what is this taste?
20:47Nicole Kidman:We thought we were chocolate specialists, but no, finally not. And then we discovered that chocolate could be less luxury and cold luxury and traditional. And we created something for us. And we had the sense that a lot of other people weren't the same than us. So it was, the place is very important too for you when to plaque. So it was, it's really an experience and a sensorial experience. It was really important to us to see how we make chocolate, to feel it, to taste it and to smell it. And the place was made to be able to come every day, to have a single chocolate, just drink a chocolate, eat a small pastry.
21:29Nicole Kidman:So it's not chocolate only for pure chocolate lovers. And we are not too elitist. And I hated some chocolate from different origin. We love chocolate and we want to share this with people. And that's why it was. So it was love for chocolate, business intuition, a new taste, a new way to do it. And let's go.
21:50Dimitri Weber:And if there are people planning a trip to Paris soon, I do suggest coming to the plaque store in the second. I walked in and I was blown away by the intense smell of the chocolate that just absolutely envelops you. It's great to see the open line, the hospitality of your lovely staff. They helped us try different chocolates. One of the ones that I tried was so phenomenal. It was quite surprising. Praline with black olives. And what's the third ingredient?
22:21Nicole Kidman:No, no, nuts. Azelnuts. Azelnuts. From Italy.
22:24Dimitri Weber:Oh, my goodness. How did you come up with that concoction? Because you wouldn't think black olives and chocolate. It was sublime.
22:32Nicole Kidman:Thank you. It's one of my favorite, too, because it's very salty. And I love the mix between a lot of people ask us since the beginning, I plucked to do dark chocolate with salt because it's bestseller, for example, even at Lindt. But we don't want to perhaps one time, but yes, with this praline, we feel we manage something. My inspiration, and I really found it in restaurants, not in a French pastry, but it's really I have a passion for restaurant and chef. We have a lot of chance because we are in Paris and there are a lot of good restaurants of new chef and new cuisine. And since, yes, perhaps now 15 years, there is really a booming with the back to basics chef really working on raw products.
23:18Nicole Kidman:And so I went to a restaurant and I tasted a chocolate souffle with a praline, hazelnuts and dark olive praline, black olive praline, made by a French chef, but a woman that is coming from Marseille, so the South. So that's why she worked this combination. And yes, it was so crazy that I said, we have to do something like this in our chocolate. So, and another inspiration was, for example, the mix of dark sesame and buckwheat. It was the same. It was a dessert in a restaurant, a mixing both. We worked the dark sesame apart and we worked already the Sarazin buckwheat apart, but we hadn't the idea to mix it.
23:57Nicole Kidman:And we make a chocolate bar that is mixing it and it's great too.
24:00Dimitri Weber:The store that I visited was your flagship, but you have a second one as well. And you also have a lab. Is that correct?
24:07Nicole Kidman:Yes. We have two shops, so one Rive droite, Rue du Nil, and one Rive gauche since one year now, just near from Le Bon Marché and La Grande Épisserie, Rue du Cherche Midi, so in the six. In the two shops, we go from the bean to the chocolate. So we transform it and we make all the steps you describe a farmer in these two shops that are manufactured shops. And then we have eShop, very important because it's a shop. You have to enter your e-shop every day, make the merchandising, have the experience. And it allows people to access to plaque in France and in Europe and even in the world. And then, yes, we have a lab where we need to, yes, after the chocolate, we need to mold it in plaque or to make the praline.
24:53Nicole Kidman:And we have to wrap it and we have to stock all our raw materials. So it's just near Rue du Nil. It's 8 Rue du Faubourg Poissonnier, just near the Grand Rex. and we have a small office there too. So yes, exactly. So, and we have another lab, sorry. It's downstairs over the middle where we make the past three. So I see. Okay.
25:14Dimitri Weber:And tell me about your team right now. How big is the team overall?
25:18Nicole Kidman:So we are 28 now, but the most people are production people. Yeah. So really what costs the most in plaque, you have the bin, we buy the most expensive bin in the world, but what cost is, yes, all the human work that you have at Plaque from cultivating the bin in the country and then sell it. And when you meet our staff, it's part of, yes, what costs a lot at Plaque because we want people to have an experience to share this. So we are 28, but we are very few working in the office. But yes, you have sellers and production people. We wrap everything by hand. So we have a lot of people working every day on chocolate.
25:59Nicole Kidman:And yes, on each step, we have to make it excellence and quality. So it's very important to have a lot of people that are taking care of the chocolate.
26:07Dimitri Weber:Of course. And tell me about the beautiful design, because I really like how minimalist it is, very classic. How did you come up with this? Obviously, branding coming from a luxury background is so important.
26:19Nicole Kidman:Yes, yes. What I didn't make that alone, but it's my part, yes, doing the branding of the brief, the creation brief. and it's really a duo with my agency. I work with the same graphists in the beginning. I make the artistic direction because I love that, but it's really a duo. I always say you have to be clear on what you want and what it was very for us. We wanted purity because we wanted to express that in chocolate, it's a pure chocolate. So it was very important for us to do that. And something, yes, very short in the name because we know that it's more strong when it's short. the boutique, you will see, we wanted it very clear.
26:57Nicole Kidman:So we have wood, but it's a white, a little bit rose, something of a pink wood. But we wanted that the chocolate was only the strong color. And so, yes, everything is a really think to express something and to tell a story and to tell what we are. And I loved one sentence that is about Antoine de Saint-Exupéry. And it's all the plaque philosophy. Perfection isn't about adding more. It's about removing what isn't essential. So it's really sad. And it's simplicity is where the true mastery begins. And really, it's the philosophy of plaque. And for me, it's luxury. But I know that's for a lot of other people, luxury is about something else.
27:43Nicole Kidman:You have different philosophy of luxury. But for us, it's really quality. And make it simple, it's not so easy.
27:50Dimitri Weber:That was Sonra Mielenhausen, the co-founder and CEO of Plaque. And you can find out more by heading to plaqueshocolat.com.
28:09Dimitri Weber:And that is all for this fragrant episode of The Entrepreneurs. We'll be back at the same time next week. The programme is produced by Laura Kramer with audio editing by Jack Dewars. You can listen again and find out more about the show at monocle.com. That's where you can subscribe to Monocle magazine and ensure you're reading more about better businesses every month. You can also follow us and catch up with the archive wherever you get your audio. If you'd like to get in touch directly, do email Laura on lrk at monocle.com. I'm Tom Edwards. Goodbye and thanks for listening to The Entrepreneurs.
28:49You
From the publisher
Do brands down under need international approval before making it big at home? Dimitri Weber, founder of Australia’s first luxury fragrance house, Goldfield & Banks, talks about what businesses can learn from Aussie exports such as Kylie Minogue and Nicole Kidman. Plus: why the country is a surprising perfume powerhouse.
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