FULL SHOW: The Return of The Jase

11:20Jase:That's fine if the dog's disorientated. That's fine if it's really old. Yes. Then they need to look after their own dog. You can't have other people looking after a dog that is doing that. Thank you, Moe. That is shocking. So they need to either stay home or take it up the back paddock, man, one or the other. So have you got rid of it then? I'm fuming about it.

11:35Keyzie:I'm fuming about it.

11:36Jase:Oh, yeah, I mean, you'd be angrier than me. I don't really care. Well, I was just thinking. Yeah, I don't really give a crap to be honest.

11:40Keyzie:I was actually thinking, Keezy, you've always said that you're thinking of getting a dog. Oh, you should get this one. Maybe you should look after this one, get a bit of a feel for it. You and your wife can get an idea of whether you want to go in that direction or not. Get a feel for what? Diarrhea? Yeah, cheers, man. Drop it off. Keen ears. The Hauraki Big Show with Jason Hoyt, Mike Minogue and Kesey. Yes, indeed. Weezer there on the radio. Hauraki Big Show this Monday afternoon. The time is 4.53. Let's talk TV. What's on the telly with Mike Minogue?

12:17Keyzie:Yes! Yes!

12:24Jase:Fellas. Over the weekend, fellas, I've watched a classic Beverly Hills Cop. Oh, with Eddie Murphy. Yeah. Yeah. God, it's good, man. First one? He's funny, man. He is very funny. Yeah, it's really good. But he's an undercover cop from Detroit. But one of his best friends gets executed at the start of the film. And it's Eddie's mission from that point on to track that person down. He's just a loyal guy. Yeah. He just wants to get to the bottom of the case. And so he goes over to Beverly Hills. Tell you what, he's a bit of a fish out of water. But he makes it work. Very, very good. Five buzies. Five?

13:01Jase:Yeah. Five buzies.

13:03Keyzie:They were great movies. That one was. Oh, yeah. Yeah, they started to deteriorate, really, didn't they? But yes. I watched a lovely movie last night called Causeway. Oh, has that got old mate in it? The woman there, the Irish? Jennifer Lawrence. That's her. Is she Irish?

13:22Jase:No.

13:23Keyzie:Oh. And there's something about her that I greatly admire. You know, I was sort of watching her in this movie and... Sound off. Muted. The thing is, in almost every scene, she looks slightly different. Right. She's like a chameleon, basically. And it's basically the story of her coming back after being bombed in Afghanistan, getting a brain injury, and kind of having to go back home and reconnect with her family, and being a little lost, trying to get back to Afghanistan. Because she was a soldier, eh? She was a soldier, yes. She wants to go back to war. She wants to go back to war. She really does.

14:07She wants to return home to New Orleans.

14:08Keyzie:Because she can't. She can't. She always wanted to get out of her hometown because she didn't get on with her mum or her brother. She just needed to get out.

14:16Jase:I'll be honest with you, Jase.

14:17Keyzie:The real war was at home. Indeed. Emotionally, Moggy. Emotionally. And it's a very kind of sweet story. And she befriends this guy. And they kind of become friends. I don't know about this guy. Is he a mechanic? I don't know about this guy. He's a mechanic. And he's kind of a down and out. And he's had his own pain. Yeah, I bet. Do they connect over that? they do connect over that, but then they fall out over that. Was his pain caused from like a car crash or anything? There was a car crash involved, yes. Oh, wow. I don't want to give too much of the game away here, Jesse.

14:43Jase:And he's also a mechanic, is he? He's a mechanic, yes. So a mechanic in a car crash, he's kind of the architect of his own. You know what I mean? Yeah, mate. Oh, man.

14:50Keyzie:He does a very nice, he fixes her car for free and stuff. I bet he does. But it's a very sweet friendship that sort of falls apart and then maybe, just maybe comes back together. There's a little bit of hope, we don't know. Why is it called Causeway? Is there a causeway at any point? Yes, where the accident happened. Oh, God. Yeah, yeah, yeah. I give it a comfortable 2.3 buzzies. So it's not even average. It's below average.

15:16Jase:Just slightly below average. So it sucks, except Jennifer Lawrence is in it.

15:21Keyzie:Just slightly below average. By the way, our rating system is five buzzies is the best you can get. I watched the season finale of Clarkson's Farm last night, and the storyline of this season is that he buys his pub. and he makes the decision in like episode six or something, there's eight episodes, that he wants it open by a certain weekend. And then the last three episodes is everything going to shit because he's rushing it out to try and get it open by the last weekend. And it's like all stress, stress, stress, stress, stress. And my wife's just like, oh, wow, that's stressful. And I'm like, well, it wouldn't be if he didn't say it has to be open by this weekend.

15:54There was no reason to be. Cool looking pub. Would love to go check it out.

15:58Jase:So it sounds like they've taken the pattern that you do for that movie. What was the motorbike one, the first one that did it, you know? You put a timeline in place. It's got to be done by this time. Oh, American Chopper. American Chopper. You create the stress. So they've done that for the sake of making television. It creates a threat at the end. There's something they're working towards. There's a deadline. You apply pressure. All the characters are under pressure. You get drama. But really, it's only for TV. It doesn't matter at all. And that's the first time they've done it. Can I just make a technical point here, Keezy?

16:29Keyzie:What's that, Jason? I thought it was Clarkson's farm. I thought he bought a farm. He is a farm. He owns a farm. And he also wants to own a classic British pub that uses only British farmed foods because they're struggling. Right, okay. Yeah, yeah, yeah. It's on Amazon. It's an entertaining season. Good to watch with the partner there. Great stuff. Huh? Plenty coming up after five o 'clock. Like what? Well, we're going to review the AB's performance over the weekend. I believe you cooked your parents' dinner down in Tauranga over the weekend, and they were very impressed. They were impressed. So stay tuned for that.

17:03The Hauraki Big Show with Jace, Mike and Keezy. Tune in weekdays at four on Radio Hauraki.

17:09Keyzie:Welcome back, you massive backbones. Hope you're surviving your Monday afternoon tickety-boo. The time is five minutes past five o 'clock, and you, my friends, are listening to The Big Show, brought to you by Reburger. Handcrafted burgers, loaded fries and gourmet eats that'll change the game.

17:27Handcraftian. Chips.

17:31Jase:Chips. What the hell was that? That'll re-boog it. Sponsorship obligations. No, that first thing. I wouldn't have called it an obligation. We get to do that. Yeah, 100%. I love doing it. Really? Why are you questioning it then?

17:45Keyzie:No, I just... What? I've never heard it before. That's all. Is it a new one? Well, no, we've been... Months. We've had it for months. Play it again, please.

17:59Handcrafted. Because the handcrafted burgers and loaded fries and gourmet eats, it'll change the game.

18:04Keyzie:I thought it said herb crusted. Yeah, herb crusted. Yeah, yeah, yeah. Wow, that's great. Great stuff, Pugs. That's the one, man. Good stuff, Pugs. That's how you do it, Pugs. That is really good. Any of you fellas get to eat some Ree Burger over the weekend? No. Oh, bugger. Unfortunately, I didn't. I did get to eat a meal, which I prepared for my parents, though. Yes. Kind of keen to share the recipe with everyone because it went down an absolute treat. My parents, not the most out there when it comes to, you know, your foods.

18:32Jase:Yeah.

18:32Keyzie:It's that generation, to be fair, though, Kesey. You know what I mean? It was meat and three veg. Yeah, that generation. You know, the oldies, as I like to call them. That's true. You know when you'd boil the crap out of everything? Yeah. You'd get sort of tough old mutton. Chuck a few brussies on there and brrrr. That's right. So they're like, oh, how are you going to cook it? are you going to boil it? And I was like, nah, nah, nah, trust me, it's going to be good. Yeah. But I'll get into that soon because I kind of opened their minds up to new culinary delights from around the world, let's just say that.

19:02Jase:Save it, man, save it. Yeah, looking forward to it. Is that next, is it? Can be. How good. Yeah, man. So good. Thanks, Jase. Love food, Jase. Black Keys. The Hauraki Big Show with Jason Hoyt, Mike Minogue and Kesey.

19:16Keyzie:Yes, indeed, The Who there on the radio. Hauraki Big Show this Monday afternoon. The time is 15 minutes past five o 'clock. So I spent the weekend down in Tauranga, fellas, with my family. That's where I grew up. It's where my childhood house is and still is. My parents are there as well. And I said last time I was down, I was like, you know what, Mum? Why don't me and my brother... But you call her Mama. Mama. Mummy. Actually, it's Mummy. I said, you know what, Mummy? Why don't me and my brother cook you guys dinner? Because we've never done that together. He lives in Tauranga as well. He was coming around for dinner.

19:50We're like, we'll make it.

19:51Keyzie:That's really nice, Gizzie, because usually she cooks you, you know, everything in the chocolate roll or whatever. Oh, log. Chocolate log. Yeah, desserts and stuff. So it's very nice of you to do that. And admittedly, mummy still made an apple crumble. Yeah, good. And this time she was like, do you want an apple crumble or a sticky date pudding? And I said, nah, the last one was chocolate log or apple crumble, and we went log. This time we'll go crumble. And she's like, okay, so she still made that. But my parents are pretty, as you said earlier, meat and three veg when it comes to food. Not super out there when it comes to global culinary delights.

20:28I'm pretty well-travelled, I like to think. So I was like, you know what? I'll just sort of expand their horizons when it comes to food.

20:37Jase:You make them a mulled butter chicken? No. That's your favourite. They're not ready for that. From Pataks? They're not ready for that. Oh, right. So I thought I'd introduce them to burritos. Ooh. Yeah, yeah. And I was like, have you heard of a burrito? And Dad was like, what the hell is that? Yeah. And I was like, oh, they eat it in Mexico. It's like a Mexican dish. And he was like, I've never been to Mexico. And I was like, yeah, trust me, it's yummy. It better be. And so I was like, well, I'll make burritos and sort of open their eyes to this new world. So I went to the supermarket, got all the ingredients.

21:10Yes. A burrito pack.

21:12Jase:Yeah, from El Taco. Old El Paso. Old Paso. I did. I got the mild chicken sort of, it's like a spice mix, I guess it is. It's the best one. A coating. Mild.

21:26Keyzie:I usually go mince for burritos, but okay. Mince. Yeah, well, that's if you're having mince burritos, I guess. Yeah, that's good for mince burritos. That's mince burritos. Yeah, I'm making chicken burritos. Right, yeah, nice. El Pollo. So it is El Pollo. So that's Spanish for chicken.

21:43Jase:That's right. So got my packet of mild Old El Paso chicken coating. Got a roast chook, a hot pre-made one. I got the wraps, tortillas. And I got a tub of coleslaw. Yes, that's it. From the deli. That's as Mexican. Coleslaw. Coleslaw. That's as Mexican as tequila. Yeah, yeah, yeah. And then obviously I got some red beans in a tin. Yep. and some sour cream just to tone it down a bit. And so as I was making it, they were like, what the hell? I've never heard of these. What are these burritos? I was like, yeah, yeah, yeah. What are those flat things? Oh, those tortillas. They're like, wow. What are they?

22:25And I was like, I'm not sure what they're made out of, but put them with flour. Flour, it turns out. So yeah, made that, put the sour cream down first and then shredded the roast chicken. It was garlic and herb flavor, actually. It was delicious. Oh, yeah. And then put that down on the sour cream in the middle of the tortilla. You're giving me this recipe, eh? Yeah, yeah, yeah, 100%. And then sort of get the seasoning and just shake a little bit on top of that. Yeah, you've got to be careful. It's spicy.

22:51Jase:Can I just give you a little tip out there for everybody that likes their El Paso taco kits? Yeah. Put that through a sieve. So you pour it into a sieve and just shake it gently that way. Right, okay. Because it can have a habit of just coming out in a big clump. Yeah, I don't want it to overpower. You don't want that. Yeah, yeah, yeah.

23:07Keyzie:Especially because your dad can't handle spice. Yeah, neither can mum, to be honest. So honestly, if I had to put it into a quantity, I would say like half a teaspoon. And then, yeah, a big dollop of coleslaw, a few red beans, maybe five red beans out of the tin. Yes. And then, yeah, folded it up. Did you have cheese on there? I can't remember. No, no cheese. What about a guac? No, no guac.

23:29Jase:No, a jalapeno? No. Yeah, good. Any red onion in there? No, no, no. Any lettuce in there? Just a coleslaw? You've got a cabbage instead of a lettuce. There's cabbage in there. Yeah, yeah, yeah. And they said it was the yummest thing they've ever had, and they're pretty keen to try more Mexican food. Nice. So it's quite nice when you sort of open your family members' eyes to stuff. Yeah, man. Yeah, yeah. What are you trying next? I might try nachos. Yeah. I've never had nachos before. They've never had nachos. They've got mince nachos, though, eh? Not chicken. Well, if you're making mince nachos, sure.

24:01I'll probably make chicken nachos. Shit, this is a good tune. They're touring at the moment, Black Sabbath, isn't it?

24:09Jase:No, they played their last gig over the weekend. Oh, what? Really? Yeah, they did. The Hauraki Big Show with Jason Hoyt, Mike Minogue and Kesey.

24:18Keyzie:The Black Crows there on the radio. Hauraki Big Show this Monday afternoon. The time is 5.28. Remind me, fellas, have we got an OB this week? Are we going overseas somewhere? What's an OB? Oh, off-site broadcast. Yeah, the audience might know. Yes, we are doing a live show, Jase. Not overseas, though. We are heading down to the South Island to beautiful Christchurch. That's overseas. I suppose it is. It's over a sea. We're going to be live this Thursday from 4 p.m. at the Bridge Pub in Prebbleton. Come on down. It's to celebrate Bear and Pie July, so there's going to be plenty of Montees on tap there.

24:53There's West Coast Pies being given away and also the first 100 through the door. First 100, so don't come late and try to get one, but you will instantly get a backbone tea and a West Coast pie. Sure. Too good, man. Too good. Which is bloody awesome.

25:05Keyzie:Fellas, I have concerns, and I'd like to express them to you if I may. Sure. Over the last week and a half, I've noticed from you two reprobates a staggering increase in buzzy activity on your phones. What do you mean? I mean, you haven't been so bad, Mogi, but just in this show alone, Keezy has shown five buzzy videos and he's like, I mean, why do I need this on my phone? Why do I even need this? And he then watches the whole thing and shows everyone in the studio.

25:53Jase:And downloads it.

25:54Keyzie:Now, what is going on there? because you all claim that, no, no, you don't, you have no idea why you're getting that stuff on your phones and I want to know what's happening.

26:05Jase:Hoity J, and I know you're saying that it isn't me, you're sort of bringing up Kesey as an example. This is the sort of thing that shouldn't be spoken about on air, it's meant to be private. And Kesey was quite clear about that. Okay, now I wasn't far, I did, I pulled you guys aside, didn't I? And I said, hey, can you guys not talk about the amount of buzzies on my Instagram? You said word to the wise, eh? Did I say word to the wise? You said word to the wise. I never say that. You said boys will be boys.

26:31Keyzie:While you were tapping your nose.

26:33Jase:Goes on to it, stays on to it. That's right. Yeah, yeah, yeah. Backbone, backbone, hashtag backbone is what you said.

26:40Keyzie:Well, can I say that my concern, Keezy, overrode that for you? And the fact that they're pouring in now. What is pouring in? Well, I mean, you showed us five, literally five, in the last hour.

27:00Jase:I have been recoiling at them.

27:04Keyzie:And I've seen the filth on your phone, Mogi, so for you to be recoiling is... Okay, so look, we just need to clear something up here, right? So we're talking about your Instagram algorithm and what you get served.

27:16Jase:Yeah. Now, every now and then, and I think every person of a certain... Sex. I was going to say gender, but also just like, you know, people that are into a certain thing, every now and then your algorithm kind of gets away on you a little bit. You know what I mean? So mine's mostly motorbikes. It's mostly NRL highlights. Every now and then it'll just be like a hot chick in a bikini. Yeah. And so I was showing Mogey going, God, look at what my Instagram is trying to make me look at sort of thing. It's not that I'm like I'm literally showing him so that he can be disgusted on my behalf because I don't want to see it.

27:50I don't want to see it. And then, of course, because I've shown him.

27:53Jase:How come you watch it to the end?

27:54Keyzie:Huh? Yeah, why do you watch the whole thing, though? Well, they're not usually that long. You know, they're only like, you know, a minute 30 or something. But I hear you, Jason. I appreciate your concern.

28:08Jase:Look at that. Look at that beautiful. My algorithm is just rugby, fatherhood videos, and how to be a backbone. Mine's Weird Monkeys.

28:21Keyzie:Muck Bang. Muck Bang. Yeah. And. I'll just check mine. Oh God, it's all buzzy. The Hauraki Big Show with Jason Hoyt, Mike Minogue and Keezy. Bush there for your Monday afternoon. Now we had the first test match of the winter this past weekend. With that in mind, we've got ACC head G Lane on the phone. G'day Lane, how's life? G'day, mate. Cheers. Deja vu, wasn't it? It's been very similar to last year's first all-black game against the understrength England team. I remember that. You mean terrible? Is that what you're saying? Wow, scratchy. Yes, scratchy. It was a bit scratchy. I mean, no one ever underestimates the French, but I think we may have just a little bit.

29:06Jase:Oh, it's funny because I heard you do quite a few podcasts where you're massively underestimating the French and saying we're going to smash them by 50 and you've got all sorts of multis on them and we're going to demo them and how good. But, yeah, but you're right. We did underestimate them. And you've got to sort of take account at the same time that the All Blacks, it's their first game of the year, man. They might have played with other people, but they haven't played together. They don't have any warm-up matches or anything. It was first game out. There were glimpses at first 20 in the first, the last 20 of the first half.

29:34Jase:I thought they were good. What about you? Yeah, look, I mean, there were three tries that were disallowed. Two probably were legit. One was pretty dubious.

29:41Keyzie:Yeah, some of them were pretty tight, to be fair. Yeah, yeah. Yeah, and look, I mean, if it was a rugby league game, they would have been given on vibe. Oh, come on.

29:49Jase:Jeez. No, they would have. Mate, they drag back a try on rugby league. Don't worry about that. Oh, yeah, that's true. That's true. But they do run a vibe check on most things, though. But I think there were moments, there were glimpses of potential there for the All Blacks. It's a shame that Sever Teese knocked himself out in the first 57 seconds of the match. Yeah. Which forced Will Jordan to the wing. I actually had him as my first concussion, so I made about three grand on that. Yeah, nice. Superb, you got those odds early.

30:20Keyzie:Speaking of odds, what did you bet on the All Blacks there, Lane? Well, I went for total points, more than 55.5, and that came in because it was 31 points to 27. I've actually got to be... I've had money on Artie Savia, though, but he let me down. I've got to be honest with you. I actually thought the French were going to win that game in the last few minutes. It had all the vibes of one of those kind of games where we nearly put the nail in the coffin, but they were going to snatch it in the last two or three minutes. I think the smart decision there from Artie Sauvier when he took over captaincy from Dog Roll to take those three points and put it within four points, which we had to score.

31:00But having been at the ground, though, Jase, the French team, they were gassed. They had nothing left in the tank. The All Blacks bench was much stronger than theirs. So, I don't know. It's been at the ground. I wasn't as nervous, potentially, as what you might have been watching on. G-Lane, Keezy here, man. Hope you're well. Thanks, Keezy. Thanks for asking. That's good. That's good. Obviously, severed pace, severed race getting knocked out early meant that Will Jordan went to the wing and David McKenzie was at fullback. McKenzie then, in my opinion, was one of the best players on ground. And for me, it's almost like he should be playing an entire game.

31:34Yeah, he was pretty electric. He is one slippery customer, man. and he's got big nuts, man. Yeah, tough as nails. Straight at some of the biggest dudes on the field and he just goes at them at 100 miles an hour. He's only like 85 kg. I thought he played, yeah, I agree with you, Kesey. I thought he was one of the best players, along with the debutante, the Red Lock District, Dutch Rudder himself, Fabian Holland. He had a barnstorming first game.

32:04Jase:Absolutely. How was the atmos down there, man? sitting there at home, it sounded like it was as quiet as a library. You were there. Talk us through it. Oh, there was quite a few. Except for the French. Yeah, 29 ,000, I think. Yeah, there were quite a few Frenchies there. The La La Blue chant was probably the loudest of the night. The All Blacks chant went up. But it was classic South Island fans, you know. They just stood there and watched their rugby, mate. Yeah, that's right. You shut down and shut up and watch the code, mate. Yeah.

32:31Keyzie:Might as well sit at home and watch it. Overall, though, lane out of 10, And what do you give the All Blacks? I give them a 5.75 buzzies. Yeah, I think you're about right there, Jason. It's a pass. But I think you wait for the next couple of weeks. They'll have to move. And I think they will have it over the French in these next two games. All right, Lane. Thanks, mate. Get out! I'm on the phone. I'm already good. All right. The Hauraki Big Show with Jason Hoyt, Mike Minogue and Kesey. Faith No More there on the radio. Hauraki Big Show this Monday afternoon. Now coming up after 6 o 'clock, the result of the big show, Big Pole, fellas.

33:08What was that again? It was a pie one.

33:09Jase:It's a bloody ripper. The question that we asked out the back of getting involved with this unbelievable Bear and Pie July, we call it, Jase. Yes. We've been having these lovely pies turn up. And they are lovely. They are unbelievable from the West Coast Pie Company. And Jase, you, of course, you had yourself a wild venison steak, but you put tomato sauce on it, which a lot of people consider to be an abomination. So the question was, tomato sauce on a wild venison pie, yay or nay? Yeah, and these are delicious. These aren't petrol station pies. These are delicious gourmet ones. You have to special order them on a website.

33:43Few places have them, but West Coast Pie, it's a top-level pie. Delicious.

33:48Keyzie:It's gourmet, isn't it? Very gourmet, and Hoity J drowned it in ketchup. Absolutely. He drowned it. Can I just say, I didn't drown it. It was disgusting. I have a little dollop on the side. It's not on the pie. It's just on the side there. and I just dip it in slightly. Dipty do-da. Hey, also after 6 o 'clock, we give out some more advice, fellas. We do give out some advice, fellas. So if you need advice, email us, meetpattynips69 at gmail.com. And if it gets read on the radio, you win yourself a$50 Reburger voucher. The Hauraki Beat Show with Jace, Mike and Keezy. Tune in weekdays at 4 on Radio Hauraki.

34:26Keyzie:Welcome back, you massive backbones. How's your Monday going? All right? Let us know on 3483. You're listening to The Big Show, brought to you by Reburger. Craveworthy street food freshly made with Reburger. Reburger. Yeah, man.

34:42Jase:You love it?

34:44Keyzie:So good.

34:45Jase:It's the best, isn't it? My favourite is probably the Backbone Burger. Really? Yeah, which is two meat patties and some cheese. Well, no, if you're going to go into the ingredients, it's a couple of 100 % New Zealand beef patties. Yeah. Layered with cheese. None of that foreign muck. None of that foreign beef muck. Yeah, yeah. What's your favourite re-burger? Sorry, mounds of glorious streaky bacon. Oh, yes, I forgot about the mounds. New Zealand bacon. None of that foreign bacon. Muck. Muck. And a classic combo of aioli and ketchup all on a soft toasted milk bun.

35:19Keyzie:You know, Keezy, it occurs to me that you haven't spoken about what your favourite re-burger is. Yes. They do a really spicy chicken one. I can't remember if it's called the Fiery Chick. I'll just double-check the name of it here. Last two times I've gone, I've got the Backbone Burger, obviously. Yeah. But I'm pretty sure it's the Fiery Chick. That's okay. You don't have to get it completely right about it. No, I was wrong. It was the...

35:47It's all good, man.

35:48Keyzie:It doesn't matter. I don't want to throw you under the bus.

35:52Jase:I mean, that was pretty short notice for Joe's to say that. Yeah, it was, to be fair. And the thing is, I like to do genuine, true-to-earth content. You know what I mean? So I'm not going to make up a burger. Or I could just say the backbone burger. Spicy check, you just said. The backbone burger. Yeah. But I'm not. I want to find the exact one and let you guys know what it is. Okay, why don't you talk about it tomorrow?

36:10Keyzie:Yeah, we can. We'll give you time to research it. We'll come back to it. You do a bit of research tonight. I just love the fries. I mean, and all the burgers. It's called Regent Red. Oh, yeah. You were miles off. That is a good one. I like that one, too. Yeah, I don't know where the hell I got that other name from. Yeah, that's odd. Yeah. Spicy chick. Hey, now coming up, speaking of food, are the results of the big poll. Yeah. Me putting tomato sauce on a beautiful wild venison pie. That's right. Yeah, yeah, yeah. So get your votes in on the Hauraki Big Show's Instagram page, the story there, and vote and get involved.

36:45Good idea. Yeah, is this Pink Floyd? The Hauraki Big Show with Jason Hoyt, Mike Minogue, and Keezy.

36:54Keyzie:Pearl Jam there on the radio. Hauraki Big Show this Monday evening. But right now it's time for The Big Pole.

37:07The Big Pole, you vote on the Hauraki Big Show's Instagram story. We put a question up and it's basically yes or no. Today's question was tea sauce on a wild venison pie. That was because we have a delicious set of fresh pies come in from the West Coast Pie Company. We ate them. They were fresh wild venison. Jase had to drown his in sauce. Yeah. Predictions on the outcomes, fellas?

37:29Jase:I'm going 70 % of people would be against it with a venison pie. Yeah, what about you, Jase?

37:34Keyzie:I would say 60 % would be for it. Wow, so 60 % say yes. That's different. Wow, okay, that's different to what Mogi said. Well, yes, it is. Which I think makes for good listening.

37:46Jase:Oh, yeah, we're going to have a winner and a loser. Yeah. Somebody's going to be in your camp and somebody's going to be in my camp. Yeah, yeah, yeah. Yeah, and I'll just sort of be indifferent and kind of run the whole thing. Because you know the results. Yeah, okay. So the big result is 56 % of people, so very close. 50-50, really. Pretty much 50-50. 56 % of people said no, but still 44 % said yes. They're happy with it.

38:10Keyzie:Well, like I say, it's a bit of a Kiwi institution, you know, a bit of pie and some tamati sauce. Yeah, but if I wanted to drown it in sauce and then it'd be all sloppy, I may as well suck on a chili dog. You know what I mean? Exactly.

38:23Jase:Suck it on.

38:29Keyzie:You guys have changed, man. What do you mean? We always do that segment. It's called Suckin' on a Chilli Dog. Yeah, man. How does it go again?

38:36Jase:Suck it on a Chilli Dog. So anytime someone's sucking on something, Jase, you say, I might as well suck on a Chilli Dog. Hey. And then I play the sting.

38:46Keyzie:Just on that, by the way, I'd be happy with a bit of Kasundi on the side as well. Would you put that on a chilli dog? Yes, I would. Sucking on a chilli dog. Do you like our new segment? It's called Sucking on a chilli dog. It's so good, man. Yeah, do you know where it comes from? No. Nah, nah, neither. The Hauraki Big Show podcast. Incubus there on the radio. Hauraki Big Show this Monday evening now. Do you guys want a wild west coast adventure?

39:17Jase:Sure do, Jase. What about you, Mike? No, I'm all good. I mean, I know that this is about a competition. I'm saying no because I know I can't win it. But I bet a lot of people out there would love to. Totally, man. Totally, fellas. Yeah. Did you say Wild West Coast? Montez, born of the wild. Hey, if you get your phone out, get it out. Yes. Open it up. Okay. Go to the messages tab. Yes. And then fire off a text that says wild, just wild the word to 3483. Get yourself in the drawer because we are giving away a wild. Wild. M-I-L-D. Wild, not word. What's a wild, the word? Just wild. Okay. Just the word wild.

39:58No, just the one word and it's wild. One word wild. Mo, you text me. No, text it. Does that not what you said? No, no, no. I texted it. I texted it wild to you. No, text it to 3483. He's text me instead. 3483. Okay, sorry.

40:13Keyzie:If you don't know that I have your number keys here. Let me just start this. Hang on. I'm just... Monty's Born of the Wild. G'day, listeners. Would you like to win a wild West Coast weekend? I've already asked him that. Then text the word WILD to 3483. Get yourself in the draw, because you and a mate could win the ultimate West Coast weekend valued at$5 ,000. Can I just ask a question here? If it's a good one. I know I can't win it, Kesey, but if my mate wins it, can he take me? Yes, but I don't know if you have any mates Got it Name three of your mates You got me there Name three of your mates, go on Reuben Reuben Who the hell is Reuben?

41:02Keyzie:Caleb Caleb

41:07Keyzie:And Timmy Timmy Yeah, okay, yeah If one of them win it, Jason, it's totally fine What does Ruben do for a crust? Oh, I think he lives in Huntley with his mum. Does he? So if you have got your phone out, you've texted WILD to 3483. You're in the draw for the ultimate West Coast weekend. It's valued at$5 ,000. You get to pick what you want to do. You can go heli hunting or heli fishing or skydiving or craft your own knife, forge it, go hiking. You can go biking. You can go to wellness retreat if that's your speed. All I know is that whichever West Coast activity. Go to a movie? Sure. It's not really a wild West Coast activity, but whichever one you do choose, you and a mate will wrap up the day at the Montice Brewery.

41:46We'll rip into the tastiest pies from the West Coast Pie Company. Today we tried the wild venison pie. Bloody good. It was delicious.

41:52Keyzie:Real good, fellas. Because I preferred it to the nanny goat one, to be honest.

41:59Jase:I really like the nanny goat one, but I think so too. Oh, wow.

42:03Keyzie:Same. I think so. Same, same.

42:04Jase:Yeah, same, same.

42:05Keyzie:Moogie. I mean, Jace. I loved it. Just a little touch of tamale sauce. it was perfect. Gross. Hey, text WILD3483, get yourself in the weekend, it's all thanks to the Backbones at Monteith's Born of the Wild. The Hauraki Big Show Podcast. Oasis there on the radio. Hauraki Big Show this Monday evening. Let's give out some advice, shall we? Meet Paddy Nip 69 Get in touch. It's a real email address by the way. Meetpaddynip69 at gmail.com If you need advice on anything, it's 100 % anonymous. And if it gets read out on the radio,$50 Reburger voucher, which is pretty great. Bloody great. G'day, fellas.

42:47This is from Anonymous. Around the home, I tidy as I go. In brackets, put toys back in the toy box. Close bracket. But my wife will leave random crap out everywhere and double handle stuff instead of tidying up. When it comes time for her to tidy It's one frantic tidy while giving me the side eye As if to be like Why aren't you helping me with this mess you mad bastard What's up with that lads Why can't I get her to see that this is happening Cheers Anonymous

43:17Keyzie:Boy have we been here before

43:20Jase:Oh my god Did you write that? It's unbelievable It's exactly what it is Yes And I was talking to actually my mum about it Because my wife's away she's left me Yes So you know I was just bagging her while she was out of the house Sorry to hear that man Yeah sorry But this is true. So what I do is, if I make a meal, for example, like breakfast, I'll clean it up immediately so the kitchen is clean. Same. But my wife, if she's working at home, for example, she'll get so locked into her work that it will just sit there all day. And this is not all of the time, but the vast majority of the time, certainly not most of the time it's clean.

43:51Jase:And then, exactly as Anonymous says, at some point in a month or something like that, it will be a frantic cleaning up, doing absolute stomping around the house, doing all the cleaning, and exactly that as well of acting like you're doing nothing. Yes. Which you might be on that occasion, but not taking into account the previous X amount of days and weeks. It is just how it is. And let me tell you, if you bring it up, you're wrong. Just know that. You're wrong. It's not true. Wow. You're imagining it. Jase? Hmm. Jase, can you relate, man?

44:35Keyzie:Well, I'm a cleaner as I go.

44:40Keyzie:I'm also, for me, the issue is more I want to biff stuff.

44:45Jase:Oh, and let me tell you why my wife has left me. I'm going around and I'm biffing stuff left, right and centre. I am loving it. Yes, just biffing.

44:56Keyzie:And I found out from a family member over the weekend that she's a massive minimalist and that her mother, my grandmother, is a massive minimalist, or was, and it's a family trait to have this minimal amount of stuff in your life. Oh, son of a poor.

45:16Jase:My mother's the same and her mother before her the same. So mum has been around at our place over this weekend. I came into the kitchen. She was cleaning it. She's like, I'm sorry, I hope you don't mind. I said, oh, I don't mind. You get in there. She's just biffing everything. If there's something in there that is not off or open, if it just looks like it's not going to get used, it's in the bin. My history tells me that we never use this. It's going in the bin now. I'm not waiting for it to go off. It just goes in the bin. Or I'll give it away.

45:48Keyzie:Kesey, because you're kind of the opposite in a way, because if it looks like it's going to be biffed or not going to be used, you'll eat it.

45:56Jase:I'll just eat it. There's sort of gorge on it. So your wife will come home and you're sort of sitting on the floor in the kitchen. Yeah, and I'll be like, hey, babe, we weren't going to eat this garlic powder, were we? Because I'm eating it. You know what I mean? She'd be like, yeah, great.

46:10Keyzie:I admire the fact that you don't waste stuff, Kesey. No, totally. The other night, we had half a jar of sauerkraut. Yes, exactly. And I was like, we're going to use this again? Because we made sammies with it. She's like, probably not. I was like, cool, because I'm going to eat it. Yeah. So anyway, yeah, I hope that helps.

46:29Jase:But yeah, to be clear, and then the advice part of it is that you're 100 % right, you're not imagining it, everybody has this kind of an experience, but don't bring it up, just shut up. Yeah, or just eat it. The Hauraki Big Show Podcast.

46:51Keyzie:Well, there you go, you mad bastards. That's the big show done and dusted for you Monday afternoon. Now the podcast outro, which is the warm-up to the actual radio show. What's the clip today, Keezy? I think this is a clip about you in Vietnam. Went to Vietnam at the beginning of the year. Yeah, yeah. On a sex tour. Yeah, with my family. With all my girls. Didn't you say you were dusting off your old hunting gear? Your old hunting gear? A lot of Americans there too.

47:24Jase:Didn't you say it was like shooting p*** in a barrel? It's actually really bugging the other car. Okay, because Pugs beeped that, it sounded like we were saying something that's way filthier than what we were actually saying. Oh, so you weren't. No. What's really interesting, I find more so about the content, is Jace's just flagrant disregard for acknowledging anything we're saying. He acts like it's not happening at all. He talks up, louder, continues the train of thought. That's right. He's not having a bar of it. So if you want to hear more of that, get involved in the podcast. Which makes me want to keep doing it.

47:59Oh, it's very funny.

48:00Keyzie:If you go and listen to the podcast, you'll find out why I'm like that. What are you guys having for dinner tonight, mate? Because, Mogi, you've just had dinner. I feel like dinner tonight. I've already had it.

48:10Jase:What was it? I've had sort of a chicken noodley soup. Oh, nice. What about you, Jase?

48:16Keyzie:Well, my wife just texted me to say that she's running late, so tea's going to be a bit of a hodgepodge. A slap together. A slap together. And I said, that's fine, darling. Leave it to me. I can deal with it. You'll slap it together? Yeah. I'm thinking a bacon butty. Yum. Bacon butty with avocado, a bit of aioli, a bit of cassundi. Is it a butty or a buddy? Buddy. Oh, buddy. He likes to say things fancy to feel fancy. Yeah, yeah. What about you, Keezy? We had a roast chook last night, and we've got this new thing we're doing now where we'll have like a big roast, and then the next day use it to make really nice sandwiches, but like dinner sandwiches.

48:52So last time we made a Reuben sandwich out of a corned beef. This time my wife's found some sort of delicious chicken, European-style sandwich, like Italian, with burrata cheese and all sorts of stuff. And mashed potatoes and broccoli. And mashed potatoes and broccoli and chopped.

49:03Jase:Hey, James, what would make your bacon booty really nice is just as you get it all made up, it's just how you want it, a little bit of tomato sauce, a little bit of bacon. Yes. A little bit of pepper maybe on there as well. butter absolutely on the white bread and then your dog comes in and just lays a steamer all over the kitchen floor.

49:24Keyzie:Yeah, that's true. Yeah, and then you just suck on it like a chilli doll. Sucking on a chilli doll. Good God. Hey, make sure you check out the Instagram account, make sure you check out the podcast. Till tomorrow, see you later.