In short
The Kara Goldin Show: Episode 795 Summary
Guest
Alex Whitmore, Founder & CEO of Taza Chocolate
Episode Overview In this episode, Kara Goldin interviews Alex Whitmore, the co-founder and CEO of Taza Chocolate, a pioneering craft chocolate brand known for its bold, stone-ground chocolate and radical transparency in sourcing. Alex shares his journey from a transformative experience in Oaxaca, Mexico to building Taza into a leader in ethical chocolate production.
Key Themes and Concepts
- Foundational Experience
- Oaxaca Inspiration: Alex's journey began with a single cup of traditional stone-ground chocolate in Oaxaca, which reshaped his perspectives on food and sourcing.
- Transition to Entrepreneurship: After returning to Boston, Alex and his wife Kathleen Fulton started Taza, aiming to replicate the authenticity of the chocolate they experienced in Mexico.
- Craft Chocolate Production
- Unique Manufacturing: Taza differentiates itself by making chocolate from scratch using high-quality, organic cacao, which is roasted, winnowed, and ground locally in Somerville, MA.
- Emphasis on Texture: The brand’s stone-ground chocolate retains a distinct gritty texture that aligns with traditional Mexican chocolate-making methods.
- Radical Transparency and Ethical Sourcing
- Direct Trade Model: Taza was the first U.S. chocolate company to implement third-party-certified Direct Trade cacao and publicly disclose what it pays cacao farmers.
- Community Relationships: Alex emphasizes the importance of building direct relationships with farmers, promoting fair compensation, and enhancing quality.
- Industry Challenges
- Cacao Pricing Crisis: Recent spikes in cacao prices due to supply-demand imbalances, exacerbated by tariffs, have created significant operational challenges for chocolate companies, including Taza.
- Past Challenges: Alex reflects on past challenges, such as a major flood that threatened the business’s survival but ultimately underscored the value of community support.
Insights for Entrepreneurs
- Resilience and Learning: Alex discusses the importance of resilience, learning from mistakes, and sticking to core values when faced with adversity.
- Innovation in Food Business: The need for continual innovation while maintaining quality is essential for survival in a competitive market.
- Community Engagement: Building a strong community connection can provide invaluable support during tough times.
Future Outlook
- Focus on Core Values: Taza plans to continue prioritizing high-quality ingredients and ethical sourcing while exploring new flavors and product innovations.
- Sustainable Growth: Alex advocates for a balanced approach to growth, emphasizing sustainability in food production.
Conclusion Alex Whitmore's journey with Taza Chocolate highlights the intersection of passion for food, ethical business practices, and community engagement. The episode is rich with insights for anyone interested in entrepreneurship, particularly in the food industry.
Additional Resources
- Visit [Taza Chocolate](https://www.tazachocolate.com) for more about their products and values.
- Follow Taza on [Instagram](https://www.instagram.com/tazachocolate) and [LinkedIn](https://www.linkedin.com/company/taza-chocolate/) for updates.
Sponsorship
This episode is sponsored by
- Shopify: A platform for e-commerce. Sign up for a trial at [Shopify.com/kara](https://www.shopify.com/kara).
- Fora: A modern travel agency. Become a Fora advisor at [ForaTravel.com/karagoldin](https://www.foratravel.com/karagoldin).
- Dell: Visit [Dell.com/deals](https://dell.com/deals) for more information.
Call to Action Listeners are encouraged to subscribe to the podcast, leave a review, and share their thoughts. For more on Kara's journey and insights, her book "Undaunted" is recommended for those interested in entrepreneurship and resilience.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOThe Journey of Starting Something New
0:45 to 1:30
Kara shares her experience of starting a business and the challenges faced.
“Starting something new isn't just hard, it's terrifying.”
The Taza Chocolate Philosophy
6:15 to 11:55
Alex explains the unique process and values behind Taza Chocolate's brand.
“Starting something new isn't just hard, it's terrifying.”
Inspiration Behind Taza Chocolate
15:51 to 17:44
Discover Alex Whitmore's journey into the world of chocolate and business.
“So were you a huge chocolate lover prior to having this experience in Mexico?”
The Leap into Entrepreneurship
17:45 to 18:29
Alex shares the challenges and motivations behind starting Taza Chocolate.
“And so after working at Zipcar for several years, I decided to go out on my own and start Taza.”
Transition from Cafe to Chocolate Manufacturing
19:51 to 21:41
Learn about Alex's initial business ideas and eventual pivot to chocolate.
“to plan travel and help others travel well.”
Early Days of Taza and Market Entry
21:45 to 24:17
Alex reflects on the early days of selling chocolate and market strategies.
“So you came back from that trip to Mexico and started experimenting, did you think that you were actually building a company at that point?”
Crafting Unique Chocolate Products
24:18 to 28:00
Explore the importance of texture and uniqueness in Taza's chocolate offerings.
“Well, I think it was more naivete than courage.”
The Slow Build of Taza's Product Line
28:00 to 29:10
Learn about the gradual development of Taza's chocolate products and inspiration from cacao sourcing.
“So it was like some weeks we had like five products that we would bring to the farmer's market and other weeks we would have three or seven.”
Transparency in Cacao Sourcing
29:10 to 31:39
Discover Taza's commitment to transparency and the challenges of sourcing organic cacao.
“company on the heels of you mentioning that to publish a transparency report.”
Overcoming Challenges in Business
31:39 to 34:14
Explore the challenges faced by Taza over 20 years and the lessons learned from mistakes.
“So what was the reaction from like retailers and competitors, even advisors when you decided to share that story?”
Show all 16 chapters
Diverse Product Offerings at Taza
34:14 to 36:23
Understand the variety of Taza's chocolate products and their unique features.
“Um, and, and by doing so, we were able to avoid a lot of, I think, heartache and well, there was a lot of heartache, but avoid, um, even more heartache and, and survive.”
Community Support During Crisis
36:23 to 38:52
Hear about a significant flooding crisis and the community's role in Taza's recovery.
“But any fun stories of maybe it wasn't fun at the time, but you thought this just Taza is just not going to work out.”
Understanding the Cacao Pricing Crisis
38:52 to 40:55
Gain insight into the recent cacao pricing crisis and its implications for the industry.
“I don't know if you know about it, but cacao prices have spiked.”
Future Aspirations for Taza Chocolate
40:55 to 42:07
Learn about Taza's future plans and ongoing commitment to quality and innovation.
“five years ago, it was COVID, you know, no one could have planned for that, right?”
Innovating in the Chocolate Industry
42:07 to 44:05
Discover how Taza Chocolate focuses on quality and innovation in a competitive market.
“that being said, food is food, you know, and, and I think when you have a food business, it's really your responsibility to just keep making really great high quality food.”
Inspiring Entrepreneurial Journey
44:08 to 44:31
Learn about Alex Whitmore's inspiring journey from idea to successful chocolate company.
Transcript
Automatic transcript. May contain errors.0:00Kara Goldin:I am unwilling to give up, but I will start over from scratch as many times as it takes to get where I want to be. You just want to make sure you will get knocked down, but just make sure you don't get knocked out. So your only choice should be, go focus on what you can control. Hi everyone and welcome to the Kara Goldin show. Join me each week for inspiring conversations with some of the world's greatest leaders. We'll talk with founders, entrepreneurs, CEOs, and really some of the most interesting people of our time. Can't wait to get started. Let's go. You should know what that sound is. Starting something new isn't just hard, it's terrifying.
0:49Kara Goldin:So much work goes into this thing that you're not entirely sure will work out, and it can be hard to make that leap of faith. Trust me, I know. When I started Hint, I wasn't even sure what I was doing. What if no one wants unsweetened flavored water? What if no one buys my product? Now, I know that I was right in believing in myself and launching my business despite all the fears and hesitations. It also helps when you have a partner, including Shopify, on your side to help grow your business. One powerful move puts the future in your hands, starting with Shopify. It's the commerce platform behind millions of businesses worldwide, powering nearly 10 % of all e-commerce in the US from building a beautiful store with ready-to-use templates to managing inventory, payments, and shipping all in one place.
1:47Kara Goldin:Shopify gives you everything you need to run and grow your business. Tackle all those important tasks in one place from inventory to payments to analytics and more. No need to save multiple websites or try to figure out what platform is hosting the tool that you need. Everything is all in one place, making your life easier and your business operations smoother. With Shopify, 2026 is the year you stop planning and start selling. Sign up for your$1 per month trial and start selling today at shopify.com slash Kara. Go to shopify.com slash Kara. That's shopify.com slash Kara. Support for today's episode comes from Fora, a modern travel agency built for people who love to plan travel and help others travel well.
2:44Kara Goldin:If planning trips lights you up, researching hotels tracking down the perfect reservation, and creating itineraries that feel effortless, you might already be doing more than just liking travel. You're curating experiences. You're thinking through details. You're making travel better for the people around you. At some point, you realize this is more than a hobby. That's where Fora comes in. Fora helps you turn your love of travel planning into a flexible, meaningful source of income. With best-in-class training, powerful booking technology, and a global community of experienced advisors, Fora gives you everything you need to build a travel business on your terms, alongside your job, your family, or whatever else you're balancing.
3:34Kara Goldin:As a Fora advisor, you get access to more than 7 ,000 preferred travel partners from iconic luxury brands to boutique gems. That means VIP perks for your clients, things like room upgrades, resort credits, and late checkout. The kind of elevated experiences most travelers never get on their own. And every hotel, cruise, or experience you book earns you a commission. Getting started can be as simple as planning trips for people you already know. Some people scroll travel inspiration, others bring it to life. If you've ever thought, I could do this, now's the time. Become a Fora Advisor today at ForaTravel.com slash Kara Golden.
4:20Kara Goldin:That's F-O-R-A travel.com slash Kara Golden. And make sure you tell them we sent you. ForaTravel.com slash Kara Golden. Hi, everyone, and welcome back to the Kara Golden show. Today, I'm super excited to be joined by Alex Whitmore, who is the founder, well, co-founder and CEO of Taza Chocolate, also known as Taza, but the bold stone ground chocolate brand that has spent the last two decades started in the magic year of 2005, the same year that Hint started, challenging how chocolate is made, sourced, and talked about in the U.S. And Alex's journey began with a single cup of traditional stone ground chocolate in Mexico and an experience that completely changed how we thought about food and sourcing and business.
5:16Kara Goldin:And that moment sparked the creation of what he and his wife, Kathleen, back in 2005, that really started what we have today. Started, I should say. So since then, Alex has become one of the most quietly radical voices in chocolate. Taza was the first U.S. chocolate company to implement third-party certified direct trade cacao and the first to publicly disclose exactly what it pays cacao farmers as well. Cannot even wait to dig in more to that. And I'm really excited to hear how he's built a values-driven brand in a super challenging category and exactly what's happening right now in his world of chocolate too.
6:09Kara Goldin:So Alex, welcome to the show. So super excited to finally meet you and have you here. Likewise. Thanks so much for having me, Kara. I appreciate it. And I love your work. So thank you for having me. I'm honored. You should know what that sound is. Starting something new isn't just hard, it's terrifying. So much work goes into this thing that you're not entirely sure will work out. And it can be hard to make that leap of faith. Trust me, I know. When I started Hint, I wasn't even sure what I was doing. What if no one wants unsweetened flavored water? What if no one buys my product? Now I know that I was right in believing in myself and launching my business despite all the fears and hesitations.
6:57Kara Goldin:It also helps when you have a partner, including Shopify, on your side to help grow your business. One powerful move puts the future in your hands, starting with Shopify. It's the commerce platform behind millions of businesses worldwide, powering nearly 10 % of all e-commerce in the U.S. from building a beautiful store with ready-to-use templates to managing inventory, payments, and shipping all in one place. Shopify gives you everything you need to run and grow your business. Tackle all those important tasks in one place from inventory to payments to analytics and more. No need to save multiple websites or try to figure out what platform is hosting the tool that you need, everything is all in one place, making your life easier and your business operations smoother.
7:53Kara Goldin:With Shopify, 2026 is the year you stop planning and start selling. Sign up for your$1 per month trial and start selling today at shopify.com slash Kara. Go to shopify.com slash Kara. That's shopify.com slash Kara. Support for today's episode comes from Fora, a modern travel agency built for people who love to plan travel and help others travel well. If planning trips lights you up, researching hotels, tracking down the perfect reservation, and creating itineraries that feel effortless, you might already be doing more than just liking travel. You're curating experiences. You're thinking through details.
8:43Kara Goldin:You're making travel better for the people around you. At some point, you realize this is more than a hobby. That's where Fora comes in. Fora helps you turn your love of travel planning into a flexible, meaningful source of income. With best-in-class training, powerful booking technology, and a global community of experienced advisors, Fora gives you everything you need to build a travel business on your terms, alongside your job, your family, or whatever else you're balancing. As a Fora advisor, you get access to more than 7 ,000 preferred travel partners from iconic luxury brands to boutique gems.
9:26Kara Goldin:That means VIP perks for your clients, things like room upgrades, resort credits, and late checkout. the kind of elevated experiences most travelers never get on their own. And every hotel, cruise, or experience you book earns you a commission. Getting started can be as simple as planning trips for people you already know. Some people scroll travel inspiration. Others bring it to life. If you've ever thought, I could do this, now's the time. Become a Fora advisor today at ForaTravel.com slash Kara Golden. That's F-O-R-A travel.com slash Kara Golden. And make sure you tell them we sent you. ForaTravel.com slash Kara Golden.
10:13Kara Goldin:Thank you so much. Okay, so in 30 to 60 seconds, give or take, for listeners just discovering Taza, How do you describe the brand and what makes it fundamentally different from most chocolate on shelves today? Yeah, sure. So I'm sure you're familiar with the massive wall of chocolate bars that you might encounter when you go into your local grocery store. We are we compete in that category, chocolate candy, and we are what we call chocolate makers. We were manufactured. We're a manufacturing company that's been around our 20th year now. And we make a really unique style of stone ground organic chocolate.
10:58And what makes us different from so many of those other brands that you see on that on the shelves in the grocery store is that we actually make chocolate from scratch, from the raw agricultural ingredients, the cacao beans, the cane sugar, any of the other ingredients we might use to make a product, almonds, hazelnuts, that kind of thing. And we actually roast the cocoa, we winnow the cocoa, and we grind it right here in our factory in the Boston area in Somerville. So that is an incredible difference. And it's something we're really proud of because it allows us to completely control the flavor.
11:34We source the best quality organic certified cacao beans directly from farmers and export operators. and we use that cacao to grind a truly unique, intense cacao-flavored chocolate product. So that's something that we've been doing for 20 years and we do it here in our factory with a team of about 35 people and we couldn't be more proud to come to work every day.
12:01Kara Goldin:You should know what that sound is. Starting something new isn't just hard, it's terrifying. So much work goes into this thing that you're not entirely sure will work out. And it can be hard to make that leap of faith. Trust me, I know. When I started Hint, I wasn't even sure what I was doing. What if no one wants unsweetened flavored water? What if no one buys my product? Now, I know that I was right in believing in myself and launching my business despite all the fears and hesitations. It also helps when you have a partner, including Shopify on your side to help grow your business. One powerful move puts the future in your hands, starting with Shopify.
12:47Kara Goldin:It's the commerce platform behind millions of businesses worldwide, powering nearly 10 % of all e-commerce in the U.S. from building a beautiful store with ready-to-use templates to managing inventory, payments, and shipping all in one place. Shopify gives you everything you need to run and grow your business. Tackle all those important tasks in one place from inventory to payments to analytics and more. No need to save multiple websites or try to figure out what platform is hosting the tool that you need. Everything is all in one place, making your life easier and your business operations smoother.
13:31Kara Goldin:With Shopify, 2026 is the year you stop planning and start selling. Sign up for your$1 per month trial and start selling today at shopify.com slash cara. Go to shopify.com slash cara. That's shopify.com slash cara. Support for today's episode comes from Fora, a modern travel agency built for people who love to plan travel and help others travel well. If planning trips lights you up, researching hotels, tracking down the perfect reservation, and creating itineraries that feel effortless, you might already be doing more than just liking travel. You're curating experiences. You're thinking through details.
14:20Kara Goldin:You're making travel better for the people around you. At some point, you realize this is more than a hobby. That's where Fora comes in. Fora helps you turn your love of travel planning into a flexible, meaningful source of income. With best-in-class training, powerful booking technology, and a global community of experienced advisors, Fora gives you everything you need to build a travel business on your terms. alongside your job, your family, or whatever else you're balancing. As a four advisor, you get access to more than 7 ,000 preferred travel partners from iconic luxury brands to boutique gems.
15:03Kara Goldin:That means VIP perks for your clients, things like room upgrades, resort credits, and late checkout. The kind of elevated experiences most travelers never get on their own. and every hotel cruise or experience you book earns you a commission getting started can be as simple as planning trips for people you already know some people scroll travel inspiration others bring it to life if you've ever thought i could do this now's the time become a for advisor today at foratravel.com slash Kara Golden. That's F-O-R-A travel.com slash Kara Golden. And make sure you tell them we sent you. Foratravel.com slash Kara Golden.
15:51Kara Goldin:Yeah. Very, very cool. So were you a huge chocolate lover prior to having this experience in Mexico? Yeah. So when we first began the company, I was really inspired to start my own business. I didn't know what I wanted to do at the time, but I was really into food and slow food and where food came from and food, culinary traditions. And I wanted to celebrate something and bring it and share it with people that I knew and also people from my hometown, from Boston and all around the country. And that's what we ended up doing. We found this amazing culinary tradition from where cacao is indigenous to originally, which is the Mesoamerican, Central American region.
16:44And they've been making chocolate products to drink for thousands of years. And we saw this incredible tradition and we got to share this. And that's exactly what we did with Taza Chocolate.
17:00Kara Goldin:So you and your wife started this company together in 2005. What were you doing before? Yeah, so I was working for a self-service on-demand car rental company called Zipcar. It's basically like you could rent a car just by going online, and then you could access the car anywhere in the city kind of thing. They had cars parked all over the city. I was working for that company for this amazing founder, another amazing founder, Robin Chase. And she was honestly an inspiration to me personally that you could start with a crazy idea and actually make it work. And that's exactly what she did with Zipcar.
17:44And it really inspired me to start my own business. And so after working at Zipcar for several years, I decided to go out on my own and start Taza.
17:54Kara Goldin:You should know what that sound is. Starting something new isn't just hard, it's terrifying. So much work goes into this thing that you're not entirely sure will work out, and it can be hard to make that leap of faith. Trust me, I know. When I started Hint, I wasn't even sure what I was doing. What if no one wants unsweetened flavored water? What if no one buys my product? Now, I know that I was right in believing in myself and launching my business despite all the fears and hesitations. It also helps when you have a partner, including Shopify, on your side to help grow your business. One powerful move puts the future in your hands, starting with Shopify.
18:41Kara Goldin:It's the commerce platform behind millions of businesses worldwide, powering nearly 10 % of all e-commerce in the U.S. From building a beautiful store with ready-to-use templates to managing inventory, payments, and shipping all in one place. Shopify gives you everything you need to run and grow your business. Tackle all those important tasks in one place from inventory to payments to analytics and more. No need to save multiple websites or try to figure out what platform is hosting the tool that you need. Everything is all in one place, making your life easier and your business operations smoother.
19:25Kara Goldin:With Shopify, 2026 is the year you stop planning and start selling. Sign up for your$1 per month trial and start selling today at shopify.com slash Kara. Go to shopify.com slash Kara. That's shopify.com slash Kara. Support for today's episode comes from Fora, a modern travel agency built for people who love to plan travel and help others travel well. If planning trips lights you up, researching hotels, tracking down the perfect reservation, and creating itineraries that feel effortless, you might already be doing more than just liking travel. You're curating experiences. You're thinking through details.
20:14Kara Goldin:You're making travel better for the people around you. At some point, you realize this is more than a hobby. That's where FORA comes in. FORA helps you turn your love of travel planning into a flexible, meaningful source of income. With best-in-class training, powerful booking technology, and a global community of experienced advisors, 4A gives you everything you need to build a travel business on your terms, alongside your job, your family, or whatever else you're balancing. As a 4A advisor, you get access to more than 7 ,000 preferred travel partners from iconic luxury brands to boutique gems.
20:57Kara Goldin:That means VIP perks for your clients, things like room upgrades, resort credits, and late checkout. The kind of elevated experiences most travelers never get on their own. And every hotel, cruise, or experience you book earns you a commission. Getting started can be as simple as planning trips for people you already know. Some people scroll travel inspiration, others bring it to life. If you've ever thought, I could do this, now's the time. Become a FORA advisor today at foratravel.com slash Kara Golden. That's F-O-R-A travel.com slash Kara Golden. And make sure you tell them we sent you. foratravel.com slash Kara Golden.
21:45Kara Goldin:Very cool. So you came back from that trip to Mexico and started experimenting, did you think that you were actually building a company at that point? Or was it just kind of playing in the kitchen, satisfying your curiosity? What was kind of going through your head at that moment? Yeah, well, the original business idea was actually for a cafe. I wanted to start a chocolate cafe. And I couldn't really, I could raise some money from friends and family. This was before all the crazy private equity getting into the food business that happened in that, you know, I think after that time period. And, and I couldn't really raise enough money.
22:28Like I would have had to spend the $250 ,000 in capital that I was able to raise entirely on like building out some landlord's cafe environment. And then I was like, if it doesn't work, I just lose all of that money and I lose my chance at my dream. So I just, I couldn't see myself doing that. And then furthermore, Kathleen encouraged me to get a job working at a coffee shop just so I get a sense of what it's like running a cafe. And I really did not like the idea of doing that. So we actually started, we pivoted. I really knew I wanted to start a business. I'd kind of raised the money and we pivoted to actually manufacturing a chocolate bar, chocolate products, which at the time, the only company really doing that was actually in your neck of the woods in San Francisco, Scharfenberger Chocolate.
23:21And that was started by two guys that were incredibly, you know, focused on really high quality food and the whole slow food movement that was really bubbling out in the Bay Area at the time because of Alice Waters and Chez Panisse and all that farm to table stuff that was going on. And so that was really the only company we had to look up to when we were starting. And the rest is history.
23:53Kara Goldin:So it takes a lot of courage to start a company, but also, you know, you hadn't been in the food industry. So there's a lot of unknown. What did you do first when you were looking around, it sounds like, at kind of the overall category and industry? And I guess, what gave you the courage to think, I can go and start this company? And what was that moment all about? Well, I think it was more naivete than courage. But I think, you know, at the time, it's easy to look back now and see what was going on. But at the time, you know, we really didn't know what we were doing. We just were like, okay, there's a bunch of specialty shops.
24:43We'll make a product. We'll go to the specialty shop. We'll ask them to sell it. And if they do, maybe they'll pay us. Um, and we were, you know, I was in my twenties and we, we, we didn't, you know, we didn't have a whole lot of obligations besides putting food on our own plates. Um, and we basically started making chocolate and bringing it around to different retail stores and got people to, to, to take it. And it's, it's hard to remember what the world was like back in 2005, but there were, you know, the, the, the, the organic lettuce in the grocery store was the really sad wilty lettuce that only the hippies bought.
25:21You know, it was a different time and farmers markets were really just getting started. It was like the beginning of that era. And so we actually started selling chocolate bars at farmers markets. We would have, you know, we had this bicycle trailer that we would pedal to the, from the factory to the farmers market and we would sell chocolate bars to people buying their local produce.
25:46Kara Goldin:I love that. You just reminded me of the early days of Hint where we had a bike and we were handing out bottles of Hint from the bike. It was, yeah, good times for sure. So stone ground chocolate has a very distinct texture and flavor. Why was it important for you not to smooth or modernize it for mass appeal? Yeah, well, when we first started, we started making really traditional Mexican style drinking chocolate. And then we made a bar that was kind of my own creation that was really like a craft chocolate bar, but it was still kind of gritty. And it was partly that way because we didn't have the money for the machines to make it smooth.
26:29But it was also partly that way because I was really inspired and loved that really rustic, minimally processed flavor experience that you from the Mexican style chocolate. So by taking a really high quality ingredient and very minimally processing it and kind of, kind of molding it into exactly the flavor that I wanted people to have, that was at the time, like really, really gelled with what was going on in the food movement, where people were really trying to simply prepare foods that were really high quality to begin with, with grilling or with just very simple vegetable preparations. That was what was going on in the slow food movement at the time.
27:12And that was really kind of also an inspiration to me beyond the really rustic Mexican tradition of drinking chocolate. So those were the kind of the things that drove me there to begin with. But furthermore, because chocolate is such a competitive category, there's so many brands and products out there. There's so many ways that people consume chocolate. I really wanted to make sure we had something unique and we weren't competing with just a bunch of other mass market products. And we needed to be differentiated. We needed to have something that was niche, that was our niche that we could really own.
27:46And that was texture.
27:48Kara Goldin:And how many SKUs did you launch with initially? Well, it's funny. I mean, launch, I don't know. I mean, we didn't really have like a big go-to-market plan. We're not really marketers. So it was like some weeks we had like five products that we would bring to the farmer's market and other weeks we would have three or seven. So it wasn't, there wasn't like a moment where we were like, launch, here we go. It was really a much more slow build. And, you know, early on SKUs came and went, you know, depending on what we were, what packaging we were able to print that week kind of thing. So, but originally we had a, we had our, our, our traditional, um, Mexican style, uh, cinnamon chocolate disc.
Read the full transcript
28:36We had a 70 % or a 75 % dark chocolate bar. Uh, and then we would, we just kind of slowly added to that. And so we, we, we made an 80 % and then we made a, uh, a 60 % and we made, and we made ones with different cacao origins. And that was something that was also really inspiring to me was the cocoa, like how we sourced all the cacao beans that we used in our products became a fascination for me and an adventure. And I ended up going real deep there. And that was really the genesis of our direct trade program. Yeah.
29:09Kara Goldin:So Taza was the first U.S. company on the heels of you mentioning that to publish a transparency report. But can you talk a little bit about that and kind of the process and what made you decide that it was time to, I guess, really not just push yourselves, but push the industry to do better? Yeah. So we always had a desire to just be really proud to go to work every day and really proud of what we were building. And so we wanted to do everything right. And from the beginning, we decided to be a certified organic company. And that wasn't always easy. At the time, you could either have really high quality or you could have organic.
29:57It was very difficult to get both in the same cacao bean. And all the really high quality cacao beans at the time were going to Europe and the organic cacao beans were going to the US and the UK. um and basically it it that was really the reason why i started trying like trying to go to origin and find producers that were organic and then maybe work with them on their post-harvest process and on improving the quality or finding producers that already had really great quality and encouraging them and sometimes even um paying them to go organic um and get certified uh and that And that drove us to going down those long dirt roads deep in cacao country where cacao is being farmed and developing relationships with these people that were making these amazing, growing and processing these amazing cacao beans.
30:56And so that was kind of the inspiration behind the whole thing. And then ultimately we realized, wow, what we're doing here, we're paying really high prices for really high quality certified organic cacao. wow, let's tell people about that. And we were really inspired at the time by the fair trade movement and what they were accomplishing in certain ways. But we also were really turned off by the marketing and the money was kind of going to the wrong places. We didn't want the money going to a certifier and paying for some certifier to stay in some fancy hotel in Santo Domingo. We really just want all the money to go to the farmers for the product.
31:38And we figured If we tell our story and we get really high quality cacao beans and we publish the prices we're paying, like how can anyone like say boo about it? And that's what we ended up doing.
31:52Kara Goldin:So what was the reaction from like retailers and competitors, even advisors when you decided to share that story? Well, they loved it. I mean, who doesn't love such an authentic and real story about relationships between farmers and food producers? And to this day, we're still well known in the industry for really pushing cacao in general. The supply chain in cacao was one of the most opaque supply chains in all of food. It was very secretive. There was no traceability. It was very difficult to understand where the cacao is actually coming from. And we really opened that up. We were like, no, you can actually publish exactly what you're paying to whom and where it's coming from, who these people are.
32:47And you can really show the relationships and how valuable they are to the world and have it work. And a lot of people thought, oh, you know, you can't do that. People are just going to steal your suppliers. They're going to take a supply. They're going to whatever. and it just that just hasn't happened we've been doing this for 20 years now and and people really just end up valuing uh what we've done and and the relationships that we've developed with the farmers are are are amazing i mean they've helped us out when we've been in dire straits we've helped them out vice versa um so it's really been wonderful what's been the biggest challenge i
33:25Kara Goldin:always uh hesitate when i ask that question because i know it's all challenging right and There's so many aspects of building a company that can be really challenging. But if you had to think back on the last 20 years and some of the biggest challenges you've had, what would you say? Oh, man. I mean, we've made so many mistakes. It's not even funny. You know, I think the thing to look back on is that every time we made a mistake, we did our best to learn from it, even though it was oftentimes very painful, either emotionally or financially. And we just kept putting one foot in front of the other and we stuck to our kind of our core values.
34:14Um, and, and by doing so, we were able to avoid a lot of, I think, heartache and well, there was a lot of heartache, but avoid, um, even more heartache and, and survive. Honestly, that's what allowed us to survive. Always staying organic, always being really transparent about what we were doing, um, both internally with our staff, but also just with the world and with our, our vendors and our customers. and really just making sure that every decision we make leads us to be proud to go to work every day. So I think sticking to that and then sticking to our core differentiation in our category, that stone ground style has really been what's allowed us to survive and sometimes even thrive.
35:05Kara Goldin:Definitely, definitely. So how many SKUs do you have today? Oh, gosh. I would say close to 30 SKUs and in different formats. We have our chocolate bars. Our number one SKU across the brand is our 95 % Wicked Dark Bar. It's really a pure expression of Dominican cacao and it's delicious to eat, even though it has so little sugar. and it's something that we're really proud of. It's our number one item. We have a lot of other chocolate bars in that format. And then our chocolate discs. We're very well known for our eight different traditional Mexican style chocolate discs. They're kind of a calling card for us out in the marketplace because they're so distinct and unique compared to all the other chocolate products on the shelf.
35:57They're wrapped in a nice pleated paper, round circle disc shape. And then we have a bunch of chocolate covered items. We do chocolate panning here in the factory. And if you ever are in the Boston area, we actually, in line with our value of transparency, we give chocolate factory tours. You can book a tour online and come check out the plant and see what we do and how we make our chocolate. And we give out tons of free samples.
36:24Kara Goldin:I love it. But any fun stories of maybe it wasn't fun at the time, but you thought this just Taza is just not going to work out. Like we need to shut the doors. We need to, you know, abandon ship. However, you thought about it that were really scary times. But obviously you got through those and thrived. But anything that you can share that now that you're past those hefty challenges, you look back on those and say, wow, we made it. Yeah, well, I mean, the big one early on, which almost put us under, was there was this massive midsummer rainstorm. And something happened with the water flood control management system in the watershed here.
37:25and it backed up basically all the sewer, all the water backed up in the entire square where we are operating here. And the police station got flooded. I mean, tons of buildings got flooded, you know, 18 inches of water and basically on groundwater, just running through the streets kind of thing. And that shut us down and it shut us down and we lost a lot of inventory and we weren't able to operate. Obviously, the FDA came and closed our doors kind of thing, and we had to completely remove all the drywall. All the walls had to come down and get completely replaced. We had to clean everything out, sanitize everything, and then rebuild.
38:08And we almost went out of business, but it was because of our relationship locally in the community here in Somerville. We were able to raise money locally by selling Taza dollars. that could be used later when we were back up and running to our many local supporters and fans. A lot of retailers put on big tiles at Chocolate Sales with the remaining inventory that we did have to try to raise money. And we were supported by the city and it was really just a big community support. And then of course, insurance eventually came through and we were able to get through it. But, you know, there were so many things like that that happened, though.
38:51That was like the first big one. And now we're in a cocoa crisis. I don't know if you know about it, but cacao prices have spiked.
39:01Kara Goldin:Well, and that was my next question. What is happening behind the scenes that most consumers don't see around the cacao pricing? Yeah. So basically starting in late 2023, kind of a long brewing, some long brewing issues in the cacao sector really came to a head and inventories got depleted. There was a bad crop year for a couple of years straight. And then there was another one coming. And basically, it was a classic supply demand crunch. There was all of a sudden not enough cacao and there was too much demand and prices spiked. And this was because of years of underinvestment and prices that were probably too low that was being corrected.
39:55And we're still paying for it. the cacao prices went from what they were kind of around$2 ,800 to$3 ,000 a ton. They spiked all the way up to about$12 ,500 a ton. So massive price inflation. And then right when that happens, we got hit by the tariffs. So the tariffs hit when the cocoa prices were right like$12 ,000 a ton. So any, any cocoa that was getting imported at$12 ,000 a ton got 10 % hit on top of it that we are still paying.
40:31Kara Goldin:Um, and so how do you plan, how do you plan for that? I mean, how do you like, it's, it's tough. Yeah, well you don't. Um, and you're like, as you probably know with your experience, it hints, there's always something, uh, and this is that something that happened to us. And it happens, there's always something in it, you know, five years ago, it was COVID, you know, no one could have planned for that, right? And so there's always something that you have to handle as a business, as a business owner, as an operator, as a manufacturer. And right now, it's the cacao crisis. Five years ago, it was COVID-19 and who knows what it's going to be next year.
41:18Kara Goldin:So what excites you most about where Taza is going next? You have, you know, 20 years in this company. You've really made your mark, set the bar very, very high for the industry. And when you look at all that you've done, And I mean, there has to be even more to be excited about because you built this really, really solid company. But what are you most excited about as Taza heads into 2026? Yeah, well, I mean, the changes in the industry have been immense because of the cocoa crisis, but also because the world's changing very quickly. that being said, food is food, you know, and, and I think when you have a food business, it's really your responsibility to just keep making really great high quality food.
42:19And if you do, you get rewarded for it. So I think there's always, there's always trends in the industry. And right now Dubai chocolates, all the rage, everyone wants the pistachio, you know, the pistachio flavor in their chocolate. We tend to not chase those. We really just stick with our, our core focus, which is just really celebrating the flavor of amazing quality cacao in our chocolate products. So for me, it's about sourcing great quality beans and doing so in a really challenging supply chain environment, but also being able to launch fun and new flavors. So we're constantly innovating.
43:01And in such a competitive category, you really have to keep innovating uh to survive um and so you know last year we we uh we really started um selling a lot of the um the oat milk chocolate that we make we our entire plant is dairy free and vegan and so we we've been asked for years by our customers to have like a milk style chocolate um so we were able to launch uh that um and and and yeah i mean really it's just about continuing to make chocolate we're really proud of every day and just being really proud to come to work. So that's what we're hoping to achieve. It sounds very modest, but that's what I believe food manufacturing and food production should be.
43:48And I think that in a lot of ways, companies that really chase super high growth. It's not necessarily very, very sustainable, especially in food, which I think is supposed to be slower. So that's what we're really focused on.
44:08Kara Goldin:Alex, thank you so much for sharing all of this today, your journey from building an incredible company out of just that little moment in Mexico where you had this idea and you just decided to bring it back to Boston and start trying. It's super, super inspiring. So for everyone listening, be sure to check out Taza Chocolate and follow Taza to hear a lot more about what they're up to and all the new SKUs that they're coming out with as well. So thank you again, Alex. Really appreciate it. Likewise, Kara, it's been a pleasure and it's been great to meet you and learn more about Hint and I'm grateful for you having me on the program.
45:00Kara Goldin:Thank you so much. And thanks everyone for listening until next time on The Kara Golden Show. Thank you. Thanks again for listening to The Kara Golden Show. If you would, please give us a review and feel free to share this podcast with others who would benefit. And of course, feel free to subscribe so you don't miss a single episode of our podcast. Just a reminder that I can be found on all platforms at Kara Golden. I would love to hear from you too, so feel free to DM me. And if you want to hear more about my journey, I hope you will have a listen or pick up a copy of my Wall Street Journal bestselling book, Undaunted, where I share more about my journey, including founding and building Hint.
45:47Kara Goldin:We are here every Monday, Wednesday, and Friday. Thanks for listening and goodbye for now.
From the publisher
On today’s episode, we welcome Alex Whitmore, Founder & CEO of Taza Chocolate — the pioneering craft chocolate brand known for its bold, stone-ground texture and radical transparency in sourcing.
Alex’s journey began with a single cup of traditional stone-ground chocolate in Oaxaca, Mexico — an experience that completely reshaped how he thought about food, sourcing, and business. When he returned to Boston, he and his wife Kathleen Fulton began making chocolate using the traditional methods he learned there, and Taza was born.
In this episode, Alex shares how Taza grew into one of the most values-driven chocolate companies in the U.S., why it became the first to implement third-party-certified Direct Trade cacao, and what it really means to publish exactly what farmers are paid. We also discuss how the chocolate industry has changed over the past 20 years, what’s happening behind the scenes with rising cocoa prices and supply chain pressure, and where Alex sees the future of ethical food heading next. This conversation is packed with insight for founders, operators, and anyone interested in building principled brands that challenge the status quo.
Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @KaraGoldin on all networks.
To learn more about Alex Whitmore and Taza:
https://www.tazachocolate.com
https://www.instagram.com/tazachocolate
https://www.linkedin.com/company/taza-chocolate/
Sponsored By:
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Check out our website to view this episode’s show notes: https://karagoldin.com/podcast/795




