In short
Mark Jonna, co-founder and president of Plum Market, discusses building a premium, hospitality-driven grocery brand from a family business; lessons from Whole Foods; why Plum avoids private label; how it defines “local” (miles-to-market up to ~350 miles); and scaling prepared foods cooked from scratch across stores and venues (airports, schools, offices, sports). He also shares entrepreneurship advice on resilience, culture, and merchandising for brands.
Guest background
Third-generation grocer; started working in his family grocery at 14; led a seven-store operation by 19, later acquired by Whole Foods; joined Whole Foods’ national leadership team as a wine buyer; later co-founded Plum Market with his brother Matt (launched 2007; 40+ locations).
Key claims
“Quality standards, not restrictive standards”; “be the CEO of your body”; prepared foods must be cooked in-house (no commissary); private label can dilute quality and founders can be squeezed out; culture and team education drive customer experience.
Notable examples
Whole Foods culture/health exposure leading to “cold turkey” changes; Plum’s “Miles to Market” transparency; Nyman Ranch, Snake River, Bell & Evans, air-chilled chicken; Jennifer Fisher salt merchandised on meat counters with custom fixtures; opening a Florida store during COVID/holidays.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VODetermination and Focus
0:00 to 0:19
Learn the importance of resilience and focusing on controllable factors.
“I am unwilling to give up, but I will start over from scratch as many times as it takes to get where I want to be.”
Introducing Marc Jonna
3:39 to 4:49
Meet Marc Jonna, co-founder of Plum Market, and his journey in the grocery industry.
“And Mark is a third-generation grocer who started working in his family's business at just 14 years old.”
Plum Market's Unique Experience
8:09 to 10:57
Marc explains what makes Plum Market a unique grocery shopping experience.
“Well, for listeners who may not know the brand Plum Market yet, how do you describe the brand and what makes it different?”
Lessons from Family Business
11:02 to 12:00
Marc shares valuable lessons learned from growing up in the family grocery business.
“Let's get real about those early days of building a business, not the highlight reel.”
Lessons from Whole Foods
14:03 to 16:40
Marc shares insights from his time at Whole Foods and its culture.
“but it's almost you're under a bigger microscope, right?”
Transitioning from Whole Foods
17:51 to 19:59
Marc talks about his departure from Whole Foods and starting Plum Market.
“But Matt's a true entrepreneur and he can only stay so long.”
Creating a Unique Grocery Concept
20:00 to 22:26
Marc explains the vision behind Plum Market and its market differentiation.
“I left before Whole Foods had to sell to Amazon, but I knew the writing was on the wall.”
The Risks of Private Labeling
22:27 to 24:19
Marc cautions against private labeling and its effects on product quality.
“that we've always truly have been inspired about.”
Expansion of Plum Market
24:20 to 26:43
Marc details the growth and strategic decisions behind Plum Market's expansion.
“So the first market that you went into, you and your brother started Plum Market and decided to really create this premium grocery concept.”
Balancing Quality and Competition
26:44 to 28:00
Marc discusses how Plum Market maintains quality while competing with larger chains.
“So quality and experience while staying competitive with the larger grocery chains, I think, is something that is always a balance, right?”
Show all 20 chapters
The Challenge of Competing on Service and Quality
28:00 to 28:30
Learn how competing grocery stores attempted to match Plum Market's service and quality.
“I said, listen, there's a million card games in the world.”
Defining Local: The Concept Behind Plum Market
28:30 to 29:47
Discover how Plum Market defines 'local' and the marketing strategies that support it.
“I loved your definition of local as within 350 miles of each store.”
Commitment to Scratch Cooking
29:47 to 31:29
Explore the importance of preparing food from scratch and its impact on quality.
“So we define local in a way that anybody that wanted to could kind of feel that they're supporting to their mission.”
Evolving Grocery Stores for Preventive Health
31:29 to 32:44
Understand how grocery stores are adapting to consumer demand for healthier options.
“Because nothing tastes better cooked from scratch in that kitchen brought right to the service station.”
Evaluating Expansion Opportunities
32:44 to 33:54
Learn about the decision-making process behind Plum Market's expansion into new spaces.
“You touched on this, but they've expanded into airports, offices, schools, sports venues.”
Overcoming Challenges in Growth
33:54 to 35:19
Hear about the challenges faced while opening new stores and key lessons learned.
“When you look at some of the challenges that you've had, maybe it's a failure, but maybe it's just a huge challenge that you've had to overcome.”
Purpose-Driven Business and Healthy Eating
35:19 to 38:28
Discuss the mission of Plum Market to promote healthy eating in various venues.
“Because sometimes everything doesn't go as planned.”
Advice for Entrepreneurs in Grocery
38:28 to 41:24
Gain insights on what entrepreneurs should consider when launching grocery products.
“And there's many around the country that I'm proud of, but I'm proud of what Matt and I are doing.”
Understanding Product Intuition
42:04 to 42:26
Learn how Marc Jonna evaluates products based on instinct and experience.
“I can say, great, or no, you missed some details here.”
Marc Jonna's Inspiring Journey
42:26 to 43:17
Discover Marc's journey from a small idea to co-founding Plum Market.
“Well, Mark, thank you so much for joining us today.”
Transcript
Automatic transcript. May contain errors.0:00Kara Goldin:I am unwilling to give up, but I will start over from scratch as many times as it takes to get where I want to be. You just want to make sure you will get knocked down, but just make sure you don't get knocked out. So your only choice should be, go focus on what you can control. Hi everyone and welcome to the Kara Goldin Show. Join me each week for inspiring conversations with some of the world's greatest leaders. We'll talk with founders, entrepreneurs, CEOs, and really some of the most interesting people of our time. Can't wait to get started. Let's go. This episode of the Kara Golden Show is brought to you by LinkedIn Hiring Pro.
0:47Kara Goldin:Hi, Kara here. For small businesses, every hire matters, but so does your time. I felt that pressure firsthand. You know, a bad hire isn't just frustrating, it's expensive in time, money, and team morale. And yet hiring the right person can feel like a full-time job on top of everything else you're already doing. Sifting through applications, trying to spot the real standouts, second-guessing decisions, it can get overwhelming fast. That's why having a way to save time without sacrificing quality isn't just nice to have, it's critical. Luckily, LinkedIn Hiring Pro is built for that reality. It's your hiring partner designed to help you hire with confidence by surfacing only the right candidates without turning hiring into another full-time job.
1:39Kara Goldin:Posting a job isn't always the hard part. It's finding, connecting with, and screening the right candidates. Hiring Pro streamlines the entire process from drafting your job to shortlisting candidates and conducting AI-powered interviews for initial screenings. Their updated conversational interface lets you describe what you need in plain language, no recruiter jargon needed. Nearly 60 % of hires find a candidate to interview within a week. With Hiring Pro, you spend less time searching and more time connecting with the right talent. Join the 2.7 million small businesses using LinkedIn to hire.
2:19Kara Goldin:Get started by posting your job for free at linkedin.com slash Kara Golden. Terms and conditions apply. This message is a paid partnership with AT &T Business. Hey everyone, Kara here. Let's get real about those early days of building a business. Not the highlight reel, the actual day-to-day, the friction, trying to manage everything across time zones, across teams, across locations, and realizing how much depends on staying connected. I remember those days at Hint, a retailer call, an order, a decision, all of it. And you realize quickly, connection isn't a nice to have. It's the lifeblood of your business.
3:03Kara Goldin:As a founder, you don't want to think about your connectivity. You just need it to work every time. That's why AT &T Business matters. AT &T Business is the reliable provider for small business owners. And when you have that kind of reliability behind you, you can focus on what actually moves your business forward. Powered by AT &T Business, built to work. Get AT &T Business at business.att.com. Hi, everyone, and welcome back to the Kara Golden Show. Today, I'm joined by Mark Jonah, who is the co-founder and president of Plum Market, the specialty grocery chain known for its focus on quality, experience, and locally sourced products.
3:51Kara Goldin:And Mark is a third-generation grocer who started working in his family's business at just 14 years old. By 19, he was leading a seven-store operation that was eventually acquired by Whole Foods. After spending time inside of Whole Foods on the national leadership team, Mark and his brother Matt saw an opportunity to build something different. And that's how Plum Market was born. Since launching in 2007, Plum Market has grown to, I guess, over 40 locations now. Is that correct? And I love his format overall. It's not just traditional grocery stores, I should say. They're also in airports, food service, also in sports performance centers, all while staying focused on delivering a premium hospitality-driven experience.
4:40Kara Goldin:So, Mark, I cannot wait to get into this conversation. Also a member of YPO too, which of course I love. So Mark, welcome to the Kara Golden Show. So excited to have you here. I'm really excited. Really love listening to your podcast and honored to be here. This episode of the Kara Golden Show is brought to you by LinkedIn Hiring Pro. Hi, Kara here. For small businesses, every hire matters, but so does your time. I felt that pressure firsthand. You know, a bad hire isn't just frustrating. It's expensive in time, money, and team morale. And yet hiring the right person can feel like a full-time job on top of everything else you're already doing.
5:25Kara Goldin:Sifting through applications, trying to spot the real standouts, second-guessing decisions, it can get overwhelming fast. That's why having a way to save time without sacrificing quality isn't just nice to have, it's critical. Luckily, LinkedIn Hiring Pro is built for that reality. It's your hiring partner designed to help you hire with confidence by surfacing only the right candidates without turning hiring into another full-time job. Posting a job isn't always the hard part. It's finding, connecting with, and screening the right candidates. Hiring Pro streamlines the entire process from drafting your job to shortlisting candidates and conducting AI-powered interviews for initial screenings.
6:11Kara Goldin:Their updated conversational interface lets you describe what you need in plain language, no recruiter jargon needed. Nearly 60 % of hires find a candidate to interview within a week. With Hiring Pro, you spend less time searching and more time connecting with the right talent. Join the 2.7 million small businesses using LinkedIn to hire. Get started by posting your job for free at linkedin.com slash Kara Golden. Terms and conditions apply. This episode of the Kara Golden Show is brought to you by Bombas. Let's be honest, this time of year just hits different. The weather finally turns, you're outside more, moving more, and suddenly the little things you wear every day actually matter.
6:56Kara Goldin:That's why I've been reaching for Bombas. I've been getting back into walking and hiking again, and their sport socks are a total game changer. They're cushioned exactly where you need it, super breathable, and they just stay put. So I'm not thinking about my socks. I'm enjoying the movement. And once the hikes go away, their warm weather footwear is honestly my go-to. The slides are lightweight, waterproof, and incredibly comfortable. Perfect for running around Marin, traveling, or just relaxing at home. But it's not just socks and shoes, their underwear and tees are next level. Soft, breathable, and actually built to last.
7:35Kara Goldin:It's one of those upgrades you don't realize you need until you try it. And here's the part I really love. For every item you purchase, Bombas donates an essential clothing item to someone facing housing insecurity. They've donated over 150 million items and counting. That's impact. Head over to bombas.com slash Cara and use code Cara for 20 % off your first purchase. That's B-O-M-B-A-S dot com slash Cara. Code Cara at checkout. Thank you. Very excited. Well, for listeners who may not know the brand Plum Market yet, how do you describe the brand and what makes it different? Well, we started Plum, my brother and I, in 2006.
8:22we wanted to elevate the shopping experience. Instead of making it a chore, we really wanted to make it an experience where when people came into Plum, it was kind of like this Disneyland of food where it was a treasure hunt. Even when you walk into our festival, we have all different new finds and things for our guests to see or seasonal stuff. And it just, as you explore the perishables of produce and meat and our prepared foods cooked from scratch or flowers or apothecary, Like we have so many items. So we really wanted to take that chore and make it really experience in a neighborhood kind of community where you saw your friends.
8:59Because, you know, there's a lot of competitions with pickup and delivery to make things easier. And so how do you get people into your stores? You know, you have to give them hospitality. So the Four Seasons like service. And you have to make your team really educated so that people want to come in and learn and discover new things. Like when you created Hint, we would have been one of the first stores to say yes to you and tell your store.
9:23Kara Goldin:Yeah, definitely. And let's go back to the beginning. So you and your brother started Plum Market. But before that, your father had built Merchant Aveeno from the ground up. And you were running seven stores by, I guess, starting when you were 14 and then running the stores by the time you were 19. what did growing up inside of a family grocery business what a family business teach you that maybe business school or college or wouldn't teach you you know you know it was funny when i was going to high school my professors knew merchant of you know they would shop there they said jonah you're probably not going to go to college because you're learning it firsthand you're going to merchant of life because you know because my dad saw as a merchant of you You know, so the merchant of, you know, university.
10:14And it really taught me hard work first. You know, you have to work hard in this world to be successful. Humility. Really, you have to order at a young age to work with a team that's more experienced and older. You got to learn how to be humble and learn from them. To listen more, because I'm younger. I had to learn from the elders, and they always taught you. And to also feel confident eventually in your own ideas. So it was almost like you want to teach someone to swim. Do you talk about it a lot and show them videos or do you just throw them in the middle of the water and make them swim and then get them if they're going to drown?
10:50And my dad kind of had that, I'm going to throw them in the middle of the ocean. And if he needs me, I'll go get them, but he'll figure out how to swim back.
10:57Kara Goldin:This message is a paid partnership with AT &T Business. Hey, everyone, Kara here. Let's get real about those early days of building a business, not the highlight reel. the actual day-to-day, the friction, trying to manage everything across time zones, across teams, across locations, and realizing how much depends on staying connected. I remember those days at Hint, a retailer call, an order, a decision, all of it. And you realize quickly, connection isn't a nice-to-have, it's the lifeblood of your business. As a founder, you don't want to think about your connectivity. You just need it to work every time.
11:41Kara Goldin:That's why AT &T Business matters. AT &T Business is the reliable provider for small business owners. And when you have that kind of reliability behind you, you can focus on what actually moves your business forward. Powered by AT &T Business. Built to work. Get AT &T Business at business.att.com. This episode of the Kara Golden Show is brought to you by LinkedIn Hiring Pro. Hi, Kara here. First of all, businesses every hire matters, but so does your time. I felt that pressure firsthand. You know, a bad hire isn't just frustrating, it's expensive. In time, money, and team morale. And yet hiring the right person can feel like a full-time job on top of everything else you're already doing.
12:34Kara Goldin:Sifting through applications, trying to spot the real standouts, second-guessing decisions, it can get overwhelming fast. That's why having a way to save time without sacrificing quality isn't just nice to have, it's critical. Luckily, LinkedIn HiringPro is built for that reality. It's your hiring partner designed to help you hire with confidence by surfacing only the right candidates without turning hiring into another full-time job. Posting a job isn't always the hard part. It's finding, connecting with, and screening the right candidates. HiringPro streamlines the entire process from drafting your job to shortlisting candidates and conducting AI-powered interviews for initial screenings.
13:20Kara Goldin:Their updated conversational interface lets you describe what you need in plain language, no recruiter jargon needed. Nearly 60 % of hires find a candidate to interview within a week. With Hiring Pro, you spend less time searching and more time connecting with the right talent. Join the 2.7 million small businesses using LinkedIn to hire. Get started by posting your job for free at linkedin.com slash Kara Golden. Terms and conditions apply. I always say when our family has, my kids have worked at Hint, it's, you know, I can put in a good word for you to get you the job, but it's almost you're under a bigger microscope, right?
14:07Kara Goldin:Because you're the, as my son likes to call the, those kids, the Nepo babies, right? And if you're not going to actually deliver, you know, it's embarrassing overall to the family, to the brand, to the owner, to the CEO. So you got to do it in addition to you. So would you agree? My first job was mopping and sweeping. So I might have to make me over and over again until I got it right. So I learned the hard way how to mop and sweep. I love it. So Whole Foods acquired your family business in 98 and you stayed on as a national wine buyer and eventually joined the leadership team. So what did you learn working inside this incredible brand?
14:55Kara Goldin:You were there at such an incredible time. I mean, it was just hitting that big, big mountain of growth. But what did you learn there, maybe in the early days and as you were there watching it grow? That's a great question because, you know, my dad and mom taught me the first part of my business career, my brother. And the second part of our career was working for, you know, publicly traded large company that really was a mission driven company, a great company. And so when I went there, I really got to understand how to build a culture of a company. and that's where, you know, John Mackey, I think, was brilliant and Walter and some of the people in the beginning of Whole Foods.
15:39They really taught me about culture and how to create an empowerment culture for your team members, how to support your vendors. Really, they also told me on a personal side, health. I was like you. I drank a lot of Coca-Cola and ate a lot of bad things. And when I went to Whole Foods and I just went to my first chicken farm, or I was exposed to what all these corn syrup and stuff were doing, artificial flavors and additives. I always tell people, I wasn't brainwashed. I was exposed. And when I got exposed, I was cold turkey. I switched. And the first thing I did is something that you did. I didn't start drinking anything, artificial sweeteners, additives, or sugar in my drinks.
16:18And I lost weight and lost acne. I couldn't believe when I read your story. We have so much similarities. And Hopewood's taught me that. And so I just got inspired by what John and the leadership team was doing at Whole Foods. And Matt did too. We thought that it was a wonderful company to learn and how to scale in multiple states and stuff. And just getting an MBA from a company like that was amazing.
16:40Kara Goldin:This message is a paid partnership with AT &T Business. Hey, everyone. Kara here. Let's get real about those early days of building a business. Not the highlight reel. the actual day-to-day, the friction, trying to manage everything across time zones, across teams, across locations, and realizing how much depends on staying connected. I remember those days at Hint, a retailer call, an order, a decision, all of it. And you realize quickly, connection isn't a nice-to-have, it's the lifeblood of your business. As a founder, you don't want to think about your connectivity. You just need it to work every time.
17:24Kara Goldin:That's why AT &T Business matters. AT &T Business is the reliable provider for small business owners. And when you have that kind of reliability behind you, you can focus on what actually moves your business forward. Powered by AT &T Business, built to work. Get AT &T Business at business.att.com. That's incredible. So your brother, Matt, also went into the company as well, into Whole Foods? Yes. He was in operations in California. But Matt's a true entrepreneur and he can only stay so long. And then he was like, I got to go back to Michigan. He went into real estate, but he was counting the days to come out of his non-compete.
18:10And he would always text me and say, don't get too comfortable. So we're going to start something one day. And John and those guys knew my brother and I were going to leave one day. And there was one point I was doing really well in the company and my dad called me and said, listen, you can't be there forever. I didn't teach you to work for Whole Foods for the rest of your life. You don't know where that company is going to be in 20 years or if the leadership is going to be there. You need to make the jump with your brother. And he kind of pushed me over the cliff and it was the best decision I've ever made.
18:37I mean, that's a great guy to work with.
18:39Kara Goldin:So interesting. So a lot of people might not realize, especially if you're a new entrepreneur or aspiring entrepreneur, that if you are fortunate enough to sell your company and go through an acquisition, you typically will have some kind of non-compete clause. It sounded like you had a five-year non-compete after the acquisition, but you ended up staying a little bit longer than that. Yeah. It's time to kind of figure out what we wanted to do and plan, Matt was planning. I stayed a little bit longer. And then when it was time to make the jump, you know, I met with the leadership team and told him I was leaving, brought my laptop and everything.
19:22And John Mackey said, no, stay out until you need to leave. I trust you, Mark. You've been an incredible asset, the Whole Foods, and you've always been up front with us. So I left on really great terms and great friends with still with those guys today and speak to like Walter Robb all the time.
19:38Kara Goldin:Oh, that's awesome. So when you think about your business plan? I mean, I guess some people would view it as competitive to what Whole Foods was doing, but you really saw it differently. What was, at least in the beginning days, what was going on that you felt like there was a whole, a white space in the market that you could really feel that Whole Foods wasn't touching? I left before Whole Foods had to sell to Amazon, but I knew the writing was on the wall. I felt it. John was getting a lot of pressure for some of the things that he wanted to do and the board was putting pressure on it. And also I thought that Whole Foods was becoming instead of a quality standard, it's a restrictive standard, in my opinion, because they're banning certain products like prosciutto da Parma from Italy, which I didn't agree with.
20:25And the foodies like Lex Alexander, myself, Bob Johnson, we were all leaving the company because we were in it because we really wanted great artisanal products too. And we wanted to tell the stories. And we wanted people to really have their own power to make those decisions. I always say you can be the CEO of your body. You have the choice to what you want to eat or drink. Nobody's forcing you. So I wanted to create a culture with my brother, Matt, that really went after that. But we just put quality standards, not restrictive standards. And that's the reason why we thought Plum could be something unique.
20:59And if Whole Foods did get sold, it would never be the same and it isn't today. I mean, I think most of the leadership, if not all, is gone. So it's not the same company it was when you sold them back in, you know, 2000s when you brought your Hint water. You couldn't do that today at Whole Foods, in my opinion. I could be wrong, but I don't think so. You could do it at Plum Market, though. Someone like you walked in my door with a great product, I would do that. And so would my brother.
21:23Kara Goldin:Yeah. And that's exactly how we got it on the shelf. back in 2005 was literally walking into a local store and they gave a certain amount of shelf space if the right entrepreneurs came in to those local products. So we were really fortunate and it really helped to build the brand ultimately. So critical to what you just said. You struck a nerve with me in a good way. We started Plum to be a brand champion and one of our founding guiding principles was we're not going to be a private label company and to this day we don't have any private labels the only thing private i have my store is things i cook from scratch out of my kitchens so we really believe that the founders of those products had such a passion for what they were doing there was a reason for it that we wanted to be the brand champions but most of the grocery industry 30 of the 40 penetration of private labels today and we don't believe that.
22:24So we're the opposite. And that was one of the big things in Plum that we've always truly have been inspired about.
22:31Kara Goldin:I'm so curious about that because you probably saw a lot when you were, if it wasn't your division, it was just overall being on the leadership team. Did most products or most founders make a decision to really focus on the brand? I often get this question from upcoming, or I should say aspiring entrepreneurs who are thinking, you know, do I go and do part of my product and private label to kind of grow a category? You know, what should I do? Because on the one hand, it'll help get my cost down because my, you know, I'll be able to create more product and get my margins a little bit. So there's all this thinking, but how would you respond to something like that based on what you know from being on the retail side of things and seeing so many founders in so many different categories?
23:31Yeah, I would say be very careful of that because a lot of great companies, when they've done that, the larger companies have squeezed them to do certain quality differences, to hit certain price points in packaging. And sometimes you lose your way and your product does. And then eventually your main product loses its quality and you get replaced by the true retailers that say, you know what, you're not the same. And I've got some stories I can tell you, but I don't want to name brands on this show. But there's a lot of brands that I had to, after six, seven years of carrying, get rid of because they weren't the same product.
24:04And that's not the reason I'm carrying in our stores. And so be very careful that they don't do that. And if they ever pull the plug on you in the rug, that financial hit crushes you. It's very dangerous. I wish you don't have to do that. I'd like you not to do private labels. I know some people have to, but I would say the ones that don't, if you're not just about money, you're truly about creating something for purpose, then you're safer not doing that. So the first market that you went into, you and your brother started Plum Market and decided to really create this premium grocery concept.
24:44Kara Goldin:What was the first market that you built? And did you just build one or sort of what was kind of the format of that? It was in our backyard in Michigan, Bloomfield Hills, Michigan, which is a phenomenal area. People always give the state of Michigan a bad name. I mean, if I was in L.A. or New York, we'd probably be 10 times more famous than our stores because they're absolutely first class stores, best in the country, in my opinion. But Bloomfield Hills deserves it. It's one of the most incredible suburbs in the world. Nine private schools around us, great public schools, great people that are worldly traveled.
25:19And we wanted to put in our own backyard. So we opened up our first store in Bloomfield Hills, Michigan. And it was a hit from day one. And people really responded. And we have the best guests in the world. So Michigan is always kind of the heart and soul where Plum started. And we wouldn't be here today without the state of Michigan.
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25:38Kara Goldin:How long was it before you opened your second? And how did you decide to really expand outside of Bloomfield Hills or even Michigan? So Ann Arbor was huge for Mark Fennamino. My dad was a legendary there. So we would get phone call up to phone call. Well, don't forget about Ann Arbor. And Ann Arbor was an incredible market for us. So very educated University of Michigan. So we opened up a second store there within a couple years later. So that was our second store. It was, again, a really great hit because they knew us. Again, this is like your image. You know, you had to get your brand image up.
26:14It was already up there. And we're really good friends with the Ziggermans, Ari and Paul, that started Ziggermans Deli, which you probably know. Everybody knows. And they are instrumental with us in helping us with our training program in the beginning for Plum Market.
26:29Kara Goldin:Oh, that's incredible. Yeah, my son is at University of Michigan. So I've visited not only Plum Market, but also Ziggerman's and love it. So super, super great. So quality and experience while staying competitive with the larger grocery chains, I think, is something that is always a balance, right? Because I feel like so often people really, they want more quality, but then they're also thinking, well, there's certain things that maybe I need to go somewhere else for. How do you think about that as you're starting to grow out this brand and continue to scale? I think it should, like everybody says, who's your biggest competitor?
27:19It's ourselves. We got to stay true to Plum. If Plum is at the highest level and we're giving guests, legendary guest service and incredible store experiences and our team is happy working for us and our vendors love us, then we're truly a successful company. But if we don't have that, then we're in trouble. The big boxes will beat you up. But, you know, I had one of the top leaders of a national chain came and sat with me one day. They were opening a store across the street from us. And they were spending the most build out I've ever seen for a conventional grocer. And they said, Mark, we like you.
27:54He knew me. He said, but we're going to, we're coming after you. I looked at him. I said, you know, and again, I don't say names. I said, listen, there's a million card games in the world. 99 you've beaten yet. If you want to go after service and quality, you're going to have to look for a job or whoever decided to spend all that money. because you won't beat us at that. And they did exactly that. They went after us. And after a year and a half, they remodeled the store. And that guy's gone today. So I love when they try to go after quality and service. The bigger boxes just can't do it. They say they're in it, but they're not.
28:25That's just my opinion. And I learned that from Whole Foods, where we're a smaller company.
28:29Kara Goldin:So interesting. I loved your definition of local as within 350 miles of each store. Is that correct? Can you talk a little bit about that as you start to think about really the build out of what Plum Market is? Yeah, I was at Nyman Ranch is a big career of our meats. We do all natural meats. So Nyman Ranch, Snake River, Bell & Evans, Erichel Chicken. So I was at a Nyman Ranch conference in Colorado. And they did a whole segment on define local to be true. And it was interesting. One of the speakers was saying that people think of local two ways. One is state economy, keep the money in the state, or the carbon footprint.
29:13How far does it take to get to your store? And I got back to our marketing team. I said, you know what? This is really interesting. We should create miles to market. So a gas tank. We just said, oh, a gas tank is 350 miles, hypothetically. So we created the miles to market where we actually put how far it took from that producer to get to that store. And we'd be at Taste Florida or Taste Michigan or whatever if there's a border state. and our guests loved it. And they loved, the one thing about Plum is that we're very transparent and we want our guests to really feel like the power to make their own decisions.
29:47So we define local in a way that anybody that wanted to could kind of feel that they're supporting to their mission. And that's why we created that Taste the Market or Miles the Market.
29:57Kara Goldin:So your prepared foods are completely from scratch in-house. They're so good. You can tell that, you know, You're not using a commissary or bagged mass distributor that often people are taking out of the bag, and then you're not doing that. So most grocery chains don't do that, and it seems so obvious to me, especially when you've got a generation that is growing up with incredible food like Plum Market or others out there. But why was this such a non-negotiable for you? And why do you, it just seems so obvious, right? For, especially when I see new stores coming up. I mean, what the heck? What are people doing?
30:50Well, I got to give my mom, her name is Juliet, Juliet Jonah. She created Juliet's Cuisine. She was one of the first at Merchant Lino to create, prepare foods from scratch in our stores. And as we grew and we started Plum Market, my mom said, boys, Mark and Matt, one favor. You'll never go to a commissary. You have to cook food from scratch. You have to do that because that's what's going to differentiate you. And Matt and I believe that to our core. So it's something that we've always done, even in airports, in schools, in offices, in the Pistons. We have kitchens. It's the first thing we tell them.
31:27They're like, are you crazy? You need a kitchen for everything? I go, yes, we do. Because nothing tastes better cooked from scratch in that kitchen brought right to the service station. So our carving station, our showcases, all that, it's incredible. And we use the highest quality ingredients. We use wild-caught pulled tuna. We use air-chilled bell and oven chicken, like I said. We're doing the miracle noodles now. If you've ever had a miracle noodle, we're flying through them in their store. So they're so healthy. So I love it. So it's what I want to eat, and it's what the future is. I want to tell you something right now.
32:00Now, the future of grocery is people want preventive health now. You know, functional medicine is big right now. So our grocery stores are evolving to that. So instead of getting sick and then eating healthy, people want to start eating healthy and preventing themselves from being sick. And so Plum Market, we have all of our prepared foods. It has a calorie content, list of ingredients. We go way above anybody because we really believe that in order to be successful against the big boxes again, You have to be the future. You have to do things that people would normally not do and the hard things.
32:36If you do the hard things and people say, your prepared foods is crazy, then I love that answer because it's harder to copy. And so we can stay in business.
32:47Kara Goldin:Definitely. So Plum Market has expanded. You touched on this, but they've expanded into airports, offices, schools, sports venues. continues. How do you evaluate these opportunities and figure out whether or not they're worth pursuing? Well, my brother is the CEO of the company. He's the numbers guy. I'm the product guy. I like the marketing side of it. So Matt really dissects it with our CFO. And he says, if it's right or wrong. And sometimes I love my brother because he'll say, you know, it doesn't pencil, but it's the right thing to do. And let's see how it goes. Like you said, with the, you gave me a story earlier about Google and Hint, how you brought a refrigerator for them.
33:26We've done stuff like that. So I think that that's been the best thing in terms of making decisions is, you know, sometimes it makes sense. It's two plus two is four. And sometimes two plus two is five. You know, what? It doesn't make sense, but eventually you figure it out. So that's the one thing I love working with my brother is that just the two of us, we can make quick decisions like that and we can take risk. And sometimes you got to lose to gain, if you know what I mean.
33:54Kara Goldin:When you look at some of the challenges that you've had, maybe it's a failure, but maybe it's just a huge challenge that you've had to overcome. What would you say was one of the number one stories, I guess, that you would share with somebody who's feeling like, wow, I'm just not going to make it. I mean, this is just, this is so incredibly hard. Well, we had to open our first Florida store in COVID. So huge challenge. And we're trying to beat the calendar year to get it in in December. And we had to open it during the holidays. And it was really tough. But we had to, because I had a lease, we were signed.
34:35We had to start paying rent. And we had all of our team members hired. But that was a really tough challenge. And also the first store, our Bloomfield Hull store, because that's when our culture, our training program, all of our stuff wasn't set up yet. It kind of comes after. So I always said the second, third, and fourth store got easier because we had operating procedures. We had a training program. We had all the vendors set up. We had all the everything, all the nuts and bolts to make a business work. That was really hard. It's really hard to start something, in my opinion. That's, you know, you have to think of two things.
35:12You have to be willing to fail and willing to move on from a failure to continue your success. Because sometimes everything doesn't go as planned. And if it doesn't, you got to pivot. And if you pivot quickly and you don't try to prove yourself right, you're probably going to be a more successful leader, in my opinion.
35:31Kara Goldin:Yeah, definitely. So you just recently opened an incredible 30 ,000 square foot store in Palm Beach Gardens, Florida, and are expanding into California and Nebraska, over 40 stores now. When you think about a family starting, this really kind of started, family-owned grocery, went over to Whole Foods, then you kind of went back and reformatted. But you're really going against the grain of maybe what, there's a founding story behind it. There's people behind it. But when you think about that, what, I mean, how does that make you feel overall? And what's your belief overall as you're building this brand?
36:24It makes us feel great because when you do something purpose-driven or mission-driven and you passionately believe in it, like, I don't believe that you should be forced at an airport to eat only fast food. You should have some healthy places. So when we went to airports, the airports used to say, you know, we have all these blah, blah, blah, big brands. And how are you going to compete? And I said, well, because you don't have anybody that's serving healthy products. So actually, I think I got a monopoly if I open up and we'll do well. And we became like one of the top revenue centers for airports when we went in because nobody's doing it at the level we did it at.
37:03And so I think that everything that my brother and I have done, whether it's schools, you know, we have private schools that we actually bring Plum Market Kitchens in. Offices, so like you said, Google, we do Plum Market Kitchens in like major companies that come to us and say, we want you to support our campus because we want better recruitment and health for our people that work for us. Detroit Pistons, I can probably say we're fueling them in their first place right now. So, you know, it's just it's we're doing something that we know. And it's even though it's whether it's a smaller format in offices or schools or our larger format stores, it's the same thing.
37:42Our purpose is trying to get people to eat better and to make decisions based on on that themselves. And like I said earlier, let them let them be the CEO of their body. But I really believe that as we get this next generation is really educated, They can learn things quicker. They're demanding this. And I love that. I think it's, you know, it's the future. I always say that I think the next generation, maybe food allergies start going down because everybody's starting to eat healthier. You know, the next generation of babies. So, you know, I didn't have all that when I grew up and it started.
38:18And there's a lot of reasons that we became the fast food nation and we're not anymore. And I'm really proud of that. But it takes a lot of great independence to do that. And so we're one of them. And there's many around the country that I'm proud of, but I'm proud of what Matt and I are doing.
38:34Kara Goldin:So entrepreneurs who are working with stores like Plum Market, other stores out there, what big advice would you give them when they get that space on the shelf? What is the most important thing above and beyond having great tasting product and all quality and all of those things? What is the thing that maybe you've seen products, good products fail because founders have not really done this or companies really haven't done this? So I'll give you a great example. You know, Jennifer Fisher, the jewelry designer, right? She does an incredible salt line. One day I was going home and I saw my wife had this little universal salt.
39:20It looked like a jewelry jar. It was beautiful. And we put it on some stakes and it was phenomenal. And so we contacted Jennifer Fisher. I said, I want to sell it at Plum. She says, well, I never thought of grocery, her team said. And I said, well, I don't want to put you in the spice aisle. I want to put you on top of my meat counter, and I want to create a case for you guys to do that. And I go, wow. And they didn't have anything. So we actually created the marketing. We created the fixture. We put it on top of our meat counters. And it's been a hit ever since. So I always tell brands when they start, they don't know.
39:55There's so many products in a grocery store, over 30 ,000, 40 ,000 products. How do you stick out? So they don't think of all those details of merchandising displays, racks, labels, where they should be in the store, maybe outside of the norm. Really creating that story with demos and stuff too. But you really need to stick out because it's tough. So I would tell anybody that's starting a brand, find it early adapter independent, like a plum market that wants to believe in you and let them help you learn how to operate in a grocery store. And that's what we do. You know, we believe that our brands, I say this to our brands a lot.
40:36I said, a lot of stores will tell you you're lucky to sell at our store. And I say, you know what? Thank you, Cara, for creating Hint because we're lucky that you've created a product that we think is something our guests need and want. And we want you to be an extension of Plum. So when you walk into Plum Market, this is, if you own this store, this is what you would do at Hint to sell it. And I tell every great brand that. Think about that. If you do it, then it's like, wow. But if you don't do it, some great brands become extinct because they didn't get the other side of the business. It wasn't about what's inside the bottle.
41:14They didn't understand there was a business side too, especially the marketing side and merchandising. And I think a lot of great entrepreneurs that have created CBG brands would tell you that.
41:24Kara Goldin:Yeah, definitely. So when you think about the kind of the, the road for entrepreneurs. There's very few overnight successes. You've seen and talked to tons of founders. What would you say is like the average amount of time that it takes for a brand to, I don't know if it's make it, but know that they're going to get some traction? I don't know, Matt. I always say we could tell you within the first 30 days because we're in the, We can see people's expressions when they demo it, what our buyers say. You know, when I see a product, maybe because I've been doing it for so long, I can feel it. I can say, great, or no, you missed some details here.
42:12I don't get this. And I'm not always right. But when my instinct and my heart, like my brain and my heart match on an item, it's usually 100%. I would say 99%. But if one of them is a little bit off and I don't understand that product, I think they have some work to do. Does that make sense?
42:32Kara Goldin:Yeah, absolutely. Well, Mark, thank you so much for joining us today. your journey from growing from a small idea inside of, I guess, your dad's idea and working in the trenches to working with the acquisition into Whole Foods and then starting Plum Market and growing it as you have with your brother is just so inspiring. There's so much knowledge there that you have. Your stores are beautiful. As I said, your prepared foods are dynamite. I'm so excited for you to continue to grow, come hopefully closer to me in Northern California as well. So very, very excited. And for everyone listening, definitely check out Plum Market, plumbmarket.com.
43:21Kara Goldin:But of course, inside of their stores or if you're in the airports, look for their branding as well. And as always, don't forget to share this episode, leave a review, and we'll see you next time on the Kara Golden Show. But Mar, Jonah, thank you so much. Co-founder and president of Plum Market. Thank you. Could have talked all day with you. This is great. Thank you. Thanks again for listening to the Kara Golden Show. If you would, please give us a review and feel free to share this podcast with others who would benefit. And of course, feel free to subscribe so you don't miss a single episode of our podcast.
44:01Kara Goldin:Just a reminder that I can be found on all platforms at Kara Golden. I would love to hear from you too, so feel free to DM me. And if you want to hear more about my journey, I hope you will have a listen or pick up a copy of my Wall Street Journal bestselling book, Undaunted, where I share more about my journey, including founding and building. Hint. We are here every Monday, Wednesday, and Friday. Thanks for listening and goodbye for now.
From the publisher
What if the grocery store wasn’t just a place to shop — but an experience designed around quality, hospitality, and trust?
On today’s episode, we welcome Marc Jonna, Co-Founder and President of Plum Market — the specialty grocery chain redefining what a premium food experience can be. A third-generation grocer, Marc grew up in the business, stepping into leadership of his family’s seven-store operation at just 19 before it was acquired by Whole Foods in 1998. After serving on Whole Foods’ national leadership team, Marc and his brother Matt set out to build something different — launching Plum Market in 2007 as a deliberate response to what they believed the industry was missing.
Today, Plum Market has grown into a 35+ location business spanning grocery, airports, and foodservice, with a focus on high-quality, locally sourced products, chef-driven prepared foods made entirely from scratch, and a hospitality-first approach to retail. With a clear point of view — from defining “local” as within 350 miles to curating a mix of artisanal and everyday essentials — the brand has carved out a unique position in an increasingly competitive landscape.
In this episode, Marc shares what he learned growing up in a family-run grocery business, his experience inside Whole Foods during a pivotal moment in its growth, and how those lessons shaped the vision for Plum Market. We discuss the realities of grocery economics, why most retailers struggle to balance quality and scale, and how Marc has built a business that prioritizes both experience and discipline. He also opens up about scaling a family-owned company in a world of publicly traded competitors, evaluating new opportunities like airports and new markets, and staying true to a clear mission while expanding nationwide.
If you’re interested in the future of grocery, building experience-driven retail brands, or what it really takes to compete — and win — in a complex, low-margin industry, this episode is for you. Tune in now on The Kara Goldin Show.
Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @KaraGoldin on all networks.
To learn more about Marc Jonna and Plum Market:
https://www.plummarket.com
https://www.instagram.com/plummarket/
https://www.instagram.com/marc.jonna
https://www.linkedin.com/in/marc-jonna-3a9b4649
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Check out our website to view this episode’s show notes: https://karagoldin.com/podcast/829




