In short
Safe Catch’s approach to reducing mercury exposure from seafood by testing individual fish (not batches) and setting transparent, consumer-facing standards; discussion of mercury poisoning risks, business-building friction, and Safe Catch’s growth and distribution.
Guest background
Bryan Boches is co-founder and CEO of Safe Catch. He entered seafood after his pregnant wife was told to stop eating tuna due to mercury concerns. He built a technology company that screens fish for mercury and later became a consumer brand.
Key claims
Mercury varies widely even within fish size/location, so consumers can’t reliably protect themselves. Safe Catch tests every fish it buys (for tuna/salmon/some products), rejects lots that fail, and claims its mercury limits are far below FDA/EPA guidance. He says many competitors market “tested” using small sample batches, creating false confidence.
Notable examples
Tuna is cited as ~40% of mercury exposure from canned tuna; Safe Catch claims its average is ~40x below what the fish could contain, and competing brands can be ~30x higher. He also cites “one in five” cans potentially spiking high without individual testing. Safe Catch products include canned tuna, salmon, sardines (batch-tested with lower limits), and newer tuna burgers/nuggets.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOThe Mercury Problem in Seafood
5:20 to 11:14
Bryan explains SafeCatch's approach to addressing mercury in fish.
“And yes, it's been a long journey for SafeCatch.”
SafeCatch's Testing Procedure
13:44 to 14:00
Bryan details how SafeCatch tests fish for mercury before purchase.
“So what we do is we test the fish before we ever buy the fish.”
Understanding Mercury Risks in Fish Consumption
14:00 to 16:20
Learn about the risks of mercury in fish and how Safe Catch addresses this issue.
“Sometimes one out of two fish don't pass.”
The Impact of Mercury Poisoning
18:48 to 21:01
Understand the signs of mercury poisoning and its effects on health.
“So I'm going to back up a little bit and even ask you a little bit more.”
Transitioning from B2B to B2C
21:01 to 27:00
Learn about the challenges faced while transforming from a technology to a consumer brand.
“We can prove that we're lower than the other brands, that they're the only one.”
Growth and Challenges in the Seafood Industry
27:00 to 28:00
Gain insights into the growth, profitability, and challenges of Safe Catch in the seafood market.
“You know, we've elicited a lot of interest.”
Initial Challenges and Customer Reception
28:00 to 29:00
Learn about the early challenges SafeCatch faced and how they turned skeptics into customers.
“Like, you know, if we're going to get shut down, let's do it in the beginning.”
Expanding Product Range
29:00 to 30:20
Explore SafeCatch's product lineup beyond tuna and their innovative offerings.
“And it's not like we're saying that other fish aren't good for you.”
Navigating Supply Chain Complexities
30:20 to 32:50
Understand the complexities of the seafood supply chain and the impact of COVID-19.
“And it took us about three years to actually make this work because it's hard to make them hold together.”
Addressing Misconceptions in the Industry
32:50 to 34:20
Discuss how SafeCatch combats misinformation and sets high testing standards for fish.
“And we're like, listen, OBGYNs, the FDA, the EPA, they're the ones putting out the standards.”
Show all 12 chapters
Industry Resistance and Future Outlook
34:20 to 36:40
Learn about the resistance faced from the seafood industry and future prospects for SafeCatch.
“They're giving the consumer a false sense of confidence that they've done something to protect the consumer, but they haven't.”
The Evolution of SafeCatch and Lessons Learned
36:40 to 40:50
Hear about the evolution of SafeCatch and the lessons learned from past mistakes.
“It seems like they're almost refusing to change the way that they've done things because it's a huge industry, right?”
Transcript
Automatic transcript. May contain errors.0:00Kara Goldin:I am unwilling to give up, but I will start over from scratch as many times as it takes to get where I want to be. You just want to make sure you will get knocked down, but just make sure you don't get knocked out. So your only choice should be, go focus on what you can control. Hi everyone and welcome to the Kara Goldin show. Join me each week for inspiring conversations with some of the world's greatest leaders. We'll talk with founders, entrepreneurs, CEOs, and really some of the most interesting people of our time. Can't wait to get started. Let's go. This message is a paid partnership with AT &T Business.
0:44Kara Goldin:Hey, everyone, Kara here. Let's get real about those early days of building a business, not the highlight reel, the actual day-to-day, the friction, trying to manage everything across time zones, across teams, across locations, and realizing how much depends on staying connected. I remember those days at Hint, a retailer call, an order, a decision, all of it. And you realize quickly, connection isn't a nice to have. It's the lifeblood of your business. As a founder, you don't want to think about your connectivity. You just need it to work every time. AT &T business is a reliable provider for small business owners.
1:26Kara Goldin:For Small Business Month, we celebrate small businesses by helping them run better. This means reliable uptime, easy switching, and smart communications. Powered by AT &T Business, built to work. Get AT &T Business at business.att.com. This episode of the Kara Golden Show is brought to you by LinkedIn Hiring Pro. Hi, Kara here. For small businesses, every hire matters, but so does your time. I felt that pressure firsthand. You know, a bad hire isn't just frustrating, it's expensive in time, money, and team morale. And yet hiring the right person can feel like a full-time job on top of everything else you're already doing.
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2:59Kara Goldin:Their updated conversational interface lets you describe what you need in plain language, no recruiter jargon needed. Nearly 60 % of hires find a candidate to interview within a week. With Hiring Pro, you spend less time searching and more time connecting with the right talent. Join the 2.7 million small businesses using LinkedIn to hire. Get started by posting your job for free at linkedin.com slash Kara Golden. Terms and conditions apply. Hi, everyone, and welcome back to the Kara Golden Show. Today, I'm joined by Brian Beauches, who is the co-founder and CEO of SafeCatch. And if you have not heard about Safe Catch, get ready.
3:44Kara Goldin:This is such a cool company. I've known Brian for a while, and we've been trying to get this scheduled, and I'm super, super excited that we could finally do it. So he is taking on the seafood industry, and I'll let him talk all about it. But Brian didn't set out to disrupt seafood initially. He got pulled into it when his pregnant wife was told to stop eating tuna because of mercury. and then a few other things happened alongside that. But instead of shrugging and moving on, he did something most people and frankly, most big companies won't do. He asked, why is this still a problem and why is no one taking the time to fix it?
4:25Kara Goldin:So he built the solution. Brian and his co-founder and team developed technology to test fish for mercury and not batches, not samples, every fish. And when the big seafood players didn't want anything to do with it, what did he do? He just kept going. So today we're going to talk all about safe catch and all of the distribution that they've already gotten, but the new standard that they're setting for transparency in an industry that really should be much more caring about health, because I think a lot of people have really been caught off guard by mercury poisoning. And maybe some people don't even really understand it.
5:10But Brian is here to shed some light on this and talk to us all about SafeCatch.
5:16Kara Goldin:So Brian, welcome. So excited you're here. Thank you so much. I'm excited to be here as well. And yes, it's been a long journey for SafeCatch. We're going with companies after 10 years, you know, you're the overnight success. It always takes longer than you think. This episode of the Kara Golden Show is brought to you by Bombas. Let's be honest, this time of year just hits different. The weather finally turns, you're outside more, moving more, and suddenly the little things you wear every day actually matter. That's why I've been reaching for Bombas. I've been getting back into walking and hiking again, and their sport socks are a total game changer.
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9:19Sure. So we're the only company in the world in the seafood space that addresses the mercury problem in fish. So there's this high variance of mercury in fish, whether the fish is large or whether the fish is small, the mercury can vary widely. So big fish tend to have more, small fish tend to have less, but we see big fish that test low and we see small fish that test high. And so the consumer has no way to protect themselves because all things like tuna and salmon, for what we sell, they're all wild. Every tuna is a wild fish. And so they travel a thousand miles. There's no way for us to predict based on their size or location how much mercury they have.
9:59So if you want to protect women, kids, women who are going to get pregnant from mercury and fish, the only way to do it is to test the actual fish that you're going to either can or serve to the consumer. And so that's what we did. We created a technology that can screen individual fish rapidly. We're talking in seconds. And then give you a result to parts per million. And so by doing that, and our equipment is equivalent to a lab, a U.S. lab-based equipment that's been certified. So we thought, okay, initially the company thought, hey, we're just going to go out and do this for all the big seafood companies.
10:38So we went to all of them and said, we can solve this mercury problem for you. And they said, there's no problem. You're the problem. Do not talk about this. Go away. The last thing we want to do is test our food. And so, you know, so that we we then we started certifying for some restaurants. But then nobody wanted a fish not to pass. So if you didn't pass a fish, everybody's mad because the fish have already arrived at the dock and they want to have them all served. So then it was we can't set the kind of standards we want. So in the end, we just said we have to be our own brand with our own standard.
11:14Kara Goldin:This episode of the Kara Golden Show is brought to you by Bombas. Let's be honest. This time of year just hits different. The weather finally turns, you're outside more, moving more, and suddenly the little things you wear every day actually matter. That's why I've been reaching for Bombas. I've been getting back into walking and hiking again, and their sport socks are a total game changer. They're cushioned exactly where you need it, super breathable, and they just stay put. So I'm not thinking about my socks. I'm enjoying the movement. And once the hikes go away, their warm weather footwear is honestly my go-to.
11:51Kara Goldin:The slides are lightweight, waterproof, and incredibly comfortable. Perfect for running around Marin, traveling, or just relaxing at home. But it's not just socks and shoes. Their underwear and tees are next level. Soft, breathable, and actually built to last. It's one of those upgrades you don't realize you need until you try it. And here's the part I really love. For every item you purchase, Bombas donates an essential clothing item to someone facing housing insecurity. They've donated over 150 million items and counting. That's impact. Head over to bombas.com slash Kara and use code Kara for 20 % off your first purchase.
12:32Kara Goldin:That's B-O-M-B-A-S dot com slash Kara. Code Kara at checkout. This message is a paid partnership with AT &T Business. Hey everyone, Kira here. Let's get real about those early days of building a business, not the highlight reel, the actual day-to-day, the friction, trying to manage everything across time zones, across teams, across locations, and realizing how much depends on staying connected. I remember those days at Hint, a retailer call, an order, a decision, all of it. and you realize quickly, connection isn't a nice to have. It's the lifeblood of your business. As a founder, you don't want to think about your connectivity.
13:17Kara Goldin:You just need it to work every time. AT &T Business is a reliable provider for small business owners. For Small Business Month, we celebrate small businesses by helping them run better. This means reliable uptime, easy switching, and smart communications. powered by AT &T Business, built to work. Get AT &T Business at business.att.com. So what we do is we test the fish before we ever buy the fish. So every fish we look at has to have sustainability. It has to meet that. It has to meet assault content. And it has to meet our test for mercury. We're the only ones in the world screening individual fish to a mercury limit.
14:02Sometimes one out of two fish don't pass. and we're not buying them in a certain lot. And so that's how we just eliminate that problem for people who are at risk. And so we really focused on pregnant women and young kids. And the big problem you have during pregnancy is you're told basically, eat fish. So my wife's told like, you got to eat fish. All these studies show higher IQ for your baby if you eat fish, and you can, the fish pills don't work. And if you take the pills, you don't get the benefits from the studies, but then they tell you at the same time, oh, don't eat the fish because high mercury could cause lower IQ.
14:38And you're like, wait, what do I do? And they're like, eat fish, don't eat fish. And so everybody's confused. And so our OB was like, maybe just don't eat the fish. And so you get all these people who stop eating fish, which is, even if it's untested, the best thing you could be eating. And because they just don't know what to do. like your risk, all your risk things are on. And so we eliminate that because we go in, and we're basically taking out that whole bell curve of high mercury that could happen in a fish. So when you look at, say, tuna, for example, where people get about 40 % of their mercury exposure from just eating canned tuna.
15:17In canned tuna, you can go from, so our average is about 40 times below what the fish could have in it. And so you buy another can of wild tuna, and we just did a test of competing brands, and we're finding fish that are 30 times higher than our average. So that means at one can, you've got 30 weeks of mercury. And you don't want that kind of spike because that's where the problems come up. Our bodies naturally process heavy metals like mercury, so we get rid of about half of it in three months and the other half in a year. But if you're bioaccumulating or you get a spike, that's where you can cause problems.
16:00And so we just eliminate that so that you're never getting exposed to these higher levels. I think part of the reason this has come about is that since coal-fired power plants got introduced, we've seen a 2 to 3x rise in mercury levels in the ocean. And then it bites the plankton and goes up the food chain to the fish.
16:19Kara Goldin:This message is a paid partnership with AT &T Business. Hey everyone, Kira here. Let's get real about those early days of building a business. Not the highlight reel, the actual day-to-day. The friction, trying to manage everything across time zones, across teams, across locations, and realizing how much depends on staying connected. I remember those days at Hint, a retailer call, an order, a decision, all of it. And you realize quickly, connection isn't a nice to have. It's the lifeblood of your business. As a founder, you don't want to think about your connectivity. You just need it to work every time.
17:01Kara Goldin:AT &T Business is a reliable provider for small business owners. For Small Business Month, we celebrate small businesses by helping them run better. This means reliable uptime, easy switching, and smart communications. Powered by AT &T Business, built to work. Get AT &T Business at business.att.com. This episode of the Kara Golden Show is brought to you by Bombas. Let's be honest, this time of year just hits different. The weather finally turns, you're outside more, moving more, and suddenly the little things you wear every day actually matter. That's why I've been reaching for Bombas. I've been getting back into walking and hiking again, and their sport socks are a total game changer.
17:46Kara Goldin:They're cushioned exactly where you need it, super breathable, and they just stay put. So I'm not thinking about my socks. I'm enjoying the movement. And once the hikes go away, their warm weather footwear is honestly my go-to. The slides are lightweight, waterproof, and incredibly comfortable. Perfect for running around Marin, traveling, or just relaxing at home. But it's not just socks and shoes. Their underwear and tees are next level. Soft, breathable, and actually built to last. It's one of those upgrades you don't realize you need until you try it. And here's the part I really love. For every item you purchase, Bombas donates an essential clothing item to someone facing housing insecurity.
18:30Kara Goldin:They've donated over 150 million items and counting. That's impact. Head over to Bombas.com slash Cara and use code Cara for 20 % off your first purchase. That's B-O-M-B-A-S dot com slash Cara. Code Cara at checkout. So, so interesting. So I'm going to back up a little bit and even ask you a little bit more. So mercury poisoning sounds really bad, right? I think everybody would agree, but I don't think many people really understand it. And you touched on it a little bit, but how do you know if you have it, right? I mean, so many people probably are walking around with it and functioning, but don't really know what the signs are.
19:16I mean, what - You're 100 % right. And unfortunately, mercury poisoning doesn't, or just too much mercury, it doesn't show up in an acute way. So unless you've gotten so much that your hair's falling out or you can't remember anything, it doesn't show up. And so what the effects are is it's a tax on your immune system. It's a tax on your recovery. So if you're an athlete and you've got, and you're accumulating heavy metals, you're not going to recover as fast. And if you can't recover fast as an athlete, you can't build muscle. So like elite athletes know this. And so they get concerned. If you're a parent, like if you're a developing child or a fetus, it affects your brain development.
19:58And so that's why they're really worried about mercury spikes. And that's why the EPA and the FDA warn women who are going to get pregnant in the future, who are pregnant or young kids, because for a developing brain, high mercury can really impact. Generally speaking, like mercury is a thing that just, or heavy metals themselves, they can lead to cancers, they can lead to other problems. So when we got, this all got started because my next door neighbor's wife had mercury poisoning from eating a diet that is giving you points for eating clean things like fish. And she was eating a tuna salad every day, or not every day, but most days, and thinking she was eating really clean.
20:40And she started to have neurological problems. And they had no idea back then what it was. They weren't testing for things like mercury. And the funny thing is she was cutting everything out of her diet but the fish because she felt like, well, the fish can't be the problem. And then they figured it out. they tested for mercury figured out it was just the fish and that's when we thought we can solve this problem this is not a hard problem to solve and and we've solved it the hard problem is to get the information out to consumer you know so like we don't you know we don't charge more because we're doing this basically the same price fish same price and so a lot of people get confused because it'd be like you go to the store and you could buy organic or conventional and you look at the two raspberry tins and they're both the same price you're like wait what's the trick you know almost everybody would pick up the organic.
21:27We can prove that we're lower than the other brands, that they're the only one. We say we're the lowest mercury, we're the lowest mercury limit, we're the only brand to test every fish. And trust me, we've been tested on those claims.
21:40Kara Goldin:This message is a paid partnership with AT &T Business. Hey, everyone, Kara here. Let's get real about those early days of building a business, not the highlight reel, the actual day-to-day. The friction, trying to manage everything across time zones, across teams, across locations, and realizing how much depends on staying connected. I remember those days at Hint, a retailer call, an order, a decision, all of it. And you realize quickly, connection isn't a nice-to-have. It's the lifeblood of your business. As a founder, you don't want to think about your connectivity. You just need it to work every time.
22:22Kara Goldin:AT &T Business is a reliable provider for small business owners. For Small Business Month, we celebrate small businesses by helping them run better. This means reliable uptime, easy switching, and smart communications. Powered by AT &T Business, built to work. Get AT &T Business at business.att.com. This episode of the Kara Golden Show is brought to you by Bombas. Let's be honest, this time of year just hits different. The weather finally turns, you're outside more, moving more, and suddenly the little things you wear every day actually matter. That's why I've been reaching for Bombas. I've been getting back into walking and hiking again, and their sport socks are a total game changer.
23:07Kara Goldin:They're cushioned exactly where you need it, super breathable, and they just stay put. So I'm not thinking about my socks. I'm enjoying the movement. And once the hikes go away, their warm weather footwear is honestly my go-to. The slides are lightweight, waterproof, and incredibly comfortable. Perfect for running around Marin, traveling, or just relaxing at home. But it's not just socks and shoes. Their underwear and tees are next level. Soft, breathable, and actually built to last. It's one of those upgrades you don't realize you need until you try it. And here's the part I really love. For every item you purchase, Bombas donates an essential clothing item to someone facing housing insecurity.
23:51Kara Goldin:They've donated over 150 million items and counting. That's impact. Head over to Bombas.com slash Kara and use code Kara for 20 % off your first purchase. That's B-O-M-B-A-S dot com slash Kara. Code Kara at checkout. And I know you have, and I want to get into that too. But so you start out as a technology company, and you mentioned you went around and talked to all the big guys out there, and then you decide to build the brand. So that's a big step. right? I mean, you're not the B2B company anymore. You go into a B2C and you're going to build this consumer product and do it yourself. I mean, it sounds easy, but insane, right?
24:41Kara Goldin:And so what were those first steps that you took? And did you think it was going to be a short-term thing that you could just go and build this brand and then maybe others would jump on instead of actually building it as you have today. I remember going to the first people around investment and saying, you know, in pitching, they're like, so what do you know about fishing? Nothing. What do you know about food? Have you ever sold food before? No. Do you know who the co-packers are or the boats? No, don't know any of that. So it was laughable because it was like, I don't know anything. I just know that we can test the fish and we've built a technology that doesn't exist in the world today.
25:26And so my thought process was, look, this tech is really, really difficult to build. We basically are now addressing heavy metals in the food supply. Most people think about pesticides. Heavy metals are much more dangerous. And so that's the goal of our company. And we started out in seafood. But to answer your question, it was, you know, and then I would go to people who are in food companies, like yourself, actually, in food and beverage, and I'd say, tell me all the mistakes you made. And nobody can remember all their mistakes. So then you would make a huge mistake, right? You just make a really dumb error.
26:02The first major error we made is we bought used UPC codes. And so we had UPC codes that we could just put right on, seemed so great at the time. It's great until you get to one of the majors and they say, oh, you can't do that. You have to go to clean UPC codes. You can't use something that's been repurposed. And to change all your UPC codes overnight, absolute nightmare. But then you go back to somebody who then you ask those questions of and they go, oh, yeah, that happened to me. And you're just like, what did you tell me? There's no way to tell you all the pitfalls. You just have to go through them.
26:40Kara Goldin:That's hysterical. So today you're in over 19 ,000 stores. And is that right? That's right. They're selling multiple countries now. And most importantly, we're profitable. And we're standing on our own. We don't need more money for people to build a company. And we're growing at well over 50 % CAGR. So it's starting to take off. Um, but we, you know, we went through COVID supply chain gaps, you know, just, just everything you can imagine, uh, competitors trying to, trying to stop us from being able to, to manufacture somewhere or copac or take our boats away. You know, we've elicited a lot of interest.
Read the full transcript
27:28It's, I didn't realize seafood is such a sharp elbow game, but, uh, we've actually, you know, We've experienced a lot of slowdowns from people trying to stop us or suggest that we don't test or try to attack our claims. And so it's been interesting. The first six months when we were operating, three district attorneys showed up at our door. And I was like, we only had one small little store chain. I said, how do you even know we exist? No one even knows we're out here. And they're like, yeah, we were referred to you. We know you're making these claims. We're shutting you down. Here's your cease and desist letter.
28:07And I thought, this is great. Like, you know, if we're going to get shut down, let's do it in the beginning. And when that was all over, they were all customers. They were like, this is fantastic. You guys are really doing this. But nobody could believe that we're testing each fish. My own lawyer kept saying, you don't really test every one, right? Like, you know, you're batch testing or you test once in a while. like no we test every one of the fish every tuna every salmon gets tested and and i swear to you my lawyer three times was like okay but you're not really testing each one so what do you want to tell the da i'm like no we're testing them all so um yeah once we convince people they're like oh this is fantastic like this is you know uh thank you and so it's been really fun to work in a in a field where you're helping people eat healthier.
28:59It just, it's great. Like, we just solved this problem. And it's not like we're saying that other fish aren't good for you. It's just we're saying like, look, if you're in, you eat a lot of fish, you're in one of these categories where you're susceptible to this, we can solve that problem for you.
29:16Kara Goldin:So outside of tuna, what else does SafeCatch do besides tuna? So we sell sardines, we sell salmon, and then we, so basically we're in the, we're in all, we're selling trout now and we just went into a new category, which is frozen. So all of our stuff today is shelf stable, meaning like canned tuna, canned salmon, canned sardines. For the sardines, for the really little fish, people always ask, well, like, you know, you don't test every one of those. We don't, we test the batch because sardines are pretty similar to the batch. Interestingly, there are areas around the world in batches that don't pass and we can't take them.
29:52So we test to a much lower limit for a sardine, but there are areas that have high mercury where even the sardines are collecting more than our tuna for mercury levels. And so we don't take the batch. And then now we're in tuna burgers and we're in a fish nugget. And so the tuna burgers is our newest, coolest thing that we're most excited about. It's a solid tuna patty, has about 70 % less fat and 70 % more protein than a hamburger. And it took us about three years to actually make this work because it's hard to make them hold together. It's hard to get the flavor profile right. It tastes very neutral, much less fishy than a salmon burger.
30:35And that's going out. It's in all Sam's Clubs now. It will be in another large box store soon. We're in Raley's and it's pretty much rolling out to a number of places. We just launched that a few months ago.
30:49Kara Goldin:Terrific. And they are so, so good, by the way. So I know you were just at Expo West recently and really showcasing everything that you're doing, but the brand is really taking off. What did you underestimate about building operationally that is just much more complex than you ever thought it would be? I guess the company overall, but is there something that you really thought, okay, yeah, we can go do sardines, but then you realize this is much harder? The global supply chain for seafood is very complicated and it's very long dated. You know, so you have to contract with a fleet of boats. Then you've got to go have a command.
31:37Then you've got to bring it over from all this stuff is packed effectively either in Ecuador or Asia for the most part. And most everybody's in Thailand. That's where almost half the world's tuna gets processed. And so then you've got to contract with, you know, ships to bring it over. And then you've got to get a truck to bring it here. that like early on that that that we kind of got that down we knew from the get-go we wanted to have an efficient global supply chain that was direct no brokers no middlemen because we knew that if we couldn't you know with the testing costs if we couldn't be really efficient everywhere else that we didn't want to come in and have to price this so high that people couldn't afford it uh and so the thing that really surprised us was probably like most people was covid where we couldn't get a truck to work.
32:24We couldn't get the container even off the boat. They were putting the containers, they're dumping them like in Oakland off these little areas where the trucks can't go. And so your container would just be sitting there. You're like, guys, you put my container on a piece of land that nobody can access. But the boats are just trying to get out. And then container pricing went from$1 ,500 a container to$18 ,000. and and so a lot of companies got killed in that process uh and there was also for us i think one of the hard parts that we didn't see coming was the competitive reaction i mean they were taking they were taking out uh they were when you typed our name in we had competitors putting ads up right on our name saying do they really test how do you know and just all this kind of throwing sand at, and then is it really mercury in fish or is it a real problem or is it a fake problem?
33:21And we're like, listen, OBGYNs, the FDA, the EPA, they're the ones putting out the standards. Consumer reports put out a standard for pregnant women and kids, and we set our limit two times below that standard. And so that's kind of how we developed this is we used other people's standards who are scientists and doctors and say, okay, we can accomplish that. But the industry's view is sort of like, it's not real. It's all fake. Then we have a lot of brands claiming things like, we're tested. We see this all the time on other brands where they say they're tested. What they mean was they'll take 12 cans, they'll send it to a lab, they'll report the result.
34:09Nobody knows what it means for the average consumer, and they'll say we're tested. But they're not screening any fish for mercury and removing the problem from the consumer. They're giving the consumer a false sense of confidence that they've done something to protect the consumer, but they haven't. And so what we do is we screen the actual fish. If the fish doesn't pass, we don't buy the fish and we don't can the fish. we don't know of another brand who screened any fish you know to any limit before they buy it so that's the only way you can solve this problem today for a consumer because it's so variable FDA and EPA have already put out their own results that about one in five cans spike high in the grocery store if it's not tested because there's no way we're all buying the same fish well they come in from these global fleets nobody's uh you know there's no magic place Alaska is not more pure than some other area.
35:06We buy from the Pacific. We buy from New Zealand. We buy from all over the world. There's no special secret place where you can get better fish. But that's how marketing works. People will market. It's wild. It's this. It's that. The reality is that the problem is the result of our own man-made coal-fired plants and other industrial plants. and what we're trying to do is just eliminate higher exposures for people who are sensitive populations um and so people tend to like get attracted to us or older people become more sensitive there's links between heavy metals and things like alzheimer's uh and and and sort of um and they're just like brain their sort of mental health and then you've got kids who are developing brains you've got elite athletes who are super sensitive to any kind of recovery time change because they're trying to like operate at the highest, highest level.
36:01But for your average person, like, you know, for me, if I'm going to go out and to sushi and eat, I don't not eat sushi or not eat, you know, things that aren't tested. Fish is still a really healthy choice. But for some sensitive groups, they really have to either avoid or change what fish they're buying. And then, you know, and then for other people, they're just like, I'd rather not get exposed to this if I have a choice.
36:24Kara Goldin:So you're going up against these legacy systems. And, you know, for over 10 years now, you've been, I would have thought that you would have forced change, right, in the industry. But it sounds like they're, you know, hammering you still with, you know, oh, SafeCadges isn't really doing this. It seems like they're almost refusing to change the way that they've done things because it's a huge industry, right? It's a big ship, literally, that you're trying to change for consumer health. Do you think that time will come when they do? And how do you view that side of the world? We're so tiny compared to the global seafood game.
37:15and most of the people who are long-time seafood people, these are old school folks around, you can eat any fish you want. This is ridiculous. I've been eating fish my whole life. I'm fine, that type of thing. And so we don't really see the industry changing. It's really hard also for the incumbent to suddenly kind of shift. If you're Coca-Cola, as you know, If you're selling your high sugar drink out there and it's doing billions in sales, you're not going to eliminate the product. You might go and say, well, maybe I'll go buy another brand that does this, but this is just another, in my whole marketing universe, a little segment of the population.
38:05And that's kind of what we see is that we're still a very small player overall. all. And their focus is still like, well, we're just going to market fish. We're going to market protein. We're going to market the health benefits. Fish is still one of the best things you could eat regardless of whether it was tested. And so we're just not, you know, for us to be meaningful, we'd have to be a multi-billion dollar brand and we're not that yet.
38:30Kara Goldin:Well, you're meaningful, but you're not meaningful to... We're not stealing their share in their mind. Yeah. We're not stealing their, yeah. But to your point, I think they're all, they're definitely aware of us now. And, but like I said, we, I mean, again, we would test for them now. If people came to us and said, hey, we want you to test for us. That's always been the goal. It's like, we could, we could just do this for more people. And, but no one wants to go that route. That's too disruptive to their own brands. They don't think it's needed. And then they're always trying to capture some of that mind share a different way, you know, by making different claims on their package.
39:15But there's no other brand that's going to screen a fish for you and then make sure you don't get a high mercury fish. So whatever you read on that package, you know, if you want to know what's in the food, that's why when you look at our product, it's going to have everything on there. of the app. It's going to tell you what our limit is. It's going to tell you how many times below the FDA it is. It's going to tell you we've tested every fish. Nobody else can make those claims because they just don't want to do that work. And so that, you know, today we have a tech advantage. I mean, we're the only ones with the tech to do this.
39:51But part of that is because I don't think anybody else wants to do this. So no one else is inventing this technology for this purpose because nobody wants to use it. And we know because we spent really the company was geared to be a testing tech company initially. And then when everyone shut their doors, we said, okay, we'll be a brand. And we'll set our own standards. And so the, but yeah, we've done everything wrong, to be honest. Like we just made every single mistake you can make. It's, I mean, I don't, it's just embarrassing. You know, we've stepped into everything you can step in, made all the mistakes, gotten taken advantage of so many times.
40:33and you know but we're fortunately mistakes were small enough so we're you know we can survive each one and then you don't make them a second time it's but if people think it's food so simple it's it's a little more complicated than it looks to get a company working and then survive because everybody's trying to take your margin away somewhere along the line well i love it i love
40:58Kara Goldin:watching the fight that you've taken on and really, from a health perspective, really helping a lot of people and changing lives with what you're doing. So it's more people need to know about SafeCatch for sure. Brian, thank you so much for coming on and talking all about SafeCatch. Everyone needs to try SafeCatch. And as Brian mentioned, there's all kinds of new distribution that's going on out there. You can also get it online. But thank you so much for leading an industry who eventually will, I think, come in your lane. As scary as that also sounds too. I mean, I just think that's where the world is heading.
41:45Kara Goldin:More and more people are becoming aware of this for sure. So, well, thank you again. And thanks everyone for listening until Until next time on The Kara Golden Show. Thank you. Thanks again for listening to The Kara Golden Show. If you would, please give us a review and feel free to share this podcast with others who would benefit. And of course, feel free to subscribe so you don't miss a single episode of our podcast. Just a reminder that I can be found on all platforms at Kara Golden. I would love to hear from you too. So feel free to DM me. And if you want to hear more about my journey, I hope you will have a listen or pick up a copy of my Wall Street Journal bestselling book, Undaunted, where I share more about my journey, including founding and building.
42:33Kara Goldin:Hint, we are here every Monday, Wednesday and Friday. Thanks for listening and goodbye for now.
From the publisher
Can one personal frustration — and a simple question — actually lead to changing an entire industry standard?
On today’s episode, we welcome Bryan Boches, CEO and Co-Founder of Safe Catch — the only seafood company in the world that tests every single fish for mercury. What started as a deeply personal moment — when Bryan’s pregnant wife was told to eliminate tuna from her diet due to mercury concerns — quickly turned into a much bigger realization: why wasn’t anyone solving this problem at scale?
Instead of accepting the status quo, Bryan set out to fix it. After developing breakthrough proprietary technology capable of screening every fish for mercury, he approached major seafood companies — and was met with resistance. So he did what great founders do: he built his own brand. Today, Safe Catch is in over 19,000 retail locations, setting a new benchmark for transparency, safety, and accountability in seafood.
In this episode, Bryan shares what it really takes to challenge a legacy industry, the uphill battle of introducing higher standards into an established supply chain, and why incumbents often resist meaningful change. We discuss the science behind mercury testing, how to educate consumers without creating fear, and what it means to build trust in a category where transparency hasn’t always been the norm. Bryan also opens up about the realities of scaling a mission-driven business, navigating retailer relationships, and staying committed when others won’t follow.
If you’re interested in building with purpose, disrupting entrenched industries, or turning a personal problem into a scalable solution — this episode is for you. Tune in now on The Kara Goldin Show.
Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @KaraGoldin on all networks.
To learn more about Bryan Boches and Safe Catch:
https://www.safecatch.com/
https://www.instagram.com/safecatchfoods/
https://www.linkedin.com/in/bryanboches/
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Check out our website to view this episode’s show notes: https://karagoldin.com/podcast/833




