In short
The host recaps Ironman Arizona (Tempe/Town Lake) after completing it Sunday, Nov 16, 2025, including race-day splits, travel logistics, taper/carbo-loading strategy, bike/run fueling, and reflections on recovery and personal transformation.
Key claims
He was “ready” based on a 2.5-mile shakeout run with “poppiness,” hit ~1600g carbs across Thursday/Friday, fueled the bike with ~85g carbs and 1000mg sodium per hour, and avoided cramps by using planned electrolytes (handheld bottle on the run).
Notable examples
a painful nose-hair wax the night before travel; a rental-car crash on Friday that broke Steph’s nose but left everyone uninjured; bike reassembly at Moxie Bike Shop using his fit measurements; disc wheel upgrade; swim felt slow (1:30:23) but strong; bike averaged 22 mph (5:03:06); run started strong (sub-6:30/mi early) but stomach issues and two bathroom stops hurt the second half (3:18:32).
Guests
No podcast guests are interviewed; family members (wife Steph, kids Charlie and Nico, Steph’s parents Kim and Nick, host’s dad and girlfriend Sherry) appear only as supporting characters.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOIronman Arizona Overview
0:45 to 1:16
Nick shares his overall time and breakdown of his race performance.
“My transition one was eight minutes, 38 seconds.”
Transition to Race Day
1:16 to 2:17
Discussion on the anticipation and logistics leading up to race day.
“but there are some things I want to share before we get into race day.”
Nose Hair Waxing Adventure
2:17 to 7:19
Nick recounts a humorous story about a nose hair waxing before the race.
“The night before we left, so Thursday night, I'm laying in bed.”
Traveling Chaos to Arizona
7:19 to 12:00
Nick describes the chaotic journey to Arizona with his family.
“But I'm going to choose different options in the future other than the wax kit.”
Bike Preparation for the Race
12:00 to 14:00
Details on bike logistics and setup at Moxie Bike Shop in Arizona.
“To pivot from there, some of the things that we did immediately after getting into Arizona.”
Bike Preparations for Ironman Arizona
14:00 to 15:36
Learn about the new bike setup and the advantages of using disc wheels.
“Most people don't train with disc wheels, but they race with disc wheels.”
Carbohydrate Loading Strategy
15:36 to 17:58
Discover the importance of carbohydrate loading before a race and how to manage it effectively.
“Now, the episode of the podcast that I recorded before this one that I'm speaking into right now and we released, the previous episode was all about my taper.”
Travel Day Challenges
18:31 to 19:48
Explore the travel logistics and unexpected challenges faced before the race.
“Before having kids, we never used Instacart.”
Shakeout Run and Pre-Race Feeling
19:48 to 22:00
Experience the importance of the shakeout run and how it indicates race readiness.
“and the reason I'm sharing Friday and Saturday leading up to the race day is because I take these days very serious.”
Hydration and Nutrition Before the Race
22:00 to 24:44
Understand the hydration and nutrition strategies leading up to race day.
“As I've already mentioned, between Thursday and Friday, I had about 1600 grams of carbohydrates that were now loaded in the form of glycogen.”
Show all 23 chapters
Race Day Preparations and Logistics
24:44 to 27:34
Learn about the key preparations and logistics completed the day before the race.
“So the other things we had to do Saturday in preparation for the next morning.”
Optimal Sleep and Mental Readiness
27:34 to 28:00
Discover the importance of sleep and mental preparation before race day.
“and be mentally prepared to execute come race day.”
Pre-Race Routine
28:00 to 29:12
Learn about the essential pre-race actions taken on Ironman race day.
“objectively, I was ready, but also subjectively, how I felt, I felt ready.”
Breakfast Before the Race
29:12 to 31:32
Discover the nutrition strategies implemented during the morning of the race.
“race we achieve success in this case 3 45 a.m wake up coffee and bowel movement success by i would say, 4.10 a.m.”
The Swim Experience
31:32 to 35:56
Hear insights on the challenges and strategies during the Ironman swim segment.
“So I ate this about almost two hours after breakfast.”
Transition and Bike Performance
35:56 to 37:36
Explore the transition from swim to bike and the performance during the bike leg.
“immediately getting out of the water at transition one.”
Nutrition and Strategy on the Bike
37:36 to 42:00
Understand the nutrition tactics and experiences while biking during the Ironman.
“And then when I finished the run and the Ironman, I ended up in 187th place overall.”
Transition and Hydration Strategies
42:00 to 45:52
Learn about the hydration strategies and gear used during the Ironman race.
“when I was picking up my transition two bag.”
Running the Marathon: Initial Successes and Challenges
45:52 to 49:52
Explore the experiences and challenges faced during the marathon segment of the Ironman.
“Now, if you see some photos of me post-race, after the run, I had white sweat marks and stains all over my tri-kit because at that point I was dehydrated.”
Post-Race Reflections and Family Celebration
49:52 to 53:05
Hear about the emotional post-race experience and celebration with family.
“I believe my time was 11 hours, 28 minutes.”
Recovery and Future Goals After Ironman Arizona
53:05 to 56:00
Discover the recovery process and plans for future training after the race.
“So post-race, we went and picked up the bike, all my transition bags, headed back to the Airbnb.”
Post-Race Recovery Reflections
56:00 to 57:00
Learn about the impact of intense races on sleep and recovery.
“And I always experience sleep disruption for about a week after a big effort or a big race.”
Transformative Experience of Ironman Arizona
57:00 to 58:16
Discover how the Ironman prep led to personal and spiritual growth.
“Truly a life transformation during this build, this prep, this series.”
Transcript
Automatic transcript. May contain errors.0:05Nick Bare:Hello, everyone, and welcome back to another episode of the podcast. Today's episode is a breakdown and recap of Ironman Arizona, which I completed this past Sunday. Today is now Thursday, the Thursday after the race. So I'm in recovery from the Ironman effort, which I'm very happy with the effort overall. Total time, 10 hours, six minutes, two seconds, so close to sub 10. Swim was one hour, 30 minutes, 23 seconds. My transition one was eight minutes, 38 seconds. Bike, five hours, three minutes, six seconds. transition to five minutes, 23 seconds, and the run three hours, 18 minutes, 32 seconds for, like I said, a total time of 10 hours, six minutes and two seconds total.
1:15Nick Bare:And I'll break down each leg of the Ironman, Ironman Arizona here in a little bit, but there are some things I want to share before we get into race day. now from my understanding Ironman Arizona for years now has been a very popular race but this is 2025 was the last time that they'll be doing an Ironman in Arizona on this course I'm not exactly sure why but they are retiring the Ironman Arizona course now this was a Sunday race and And we flew out Friday. So two days prior to the Ironman. Quick little story before we get into kind of the travel day, because I want to talk about some of the logistics that go into an Ironman triathlon, especially when you're traveling with your entire family.
2:17The night before we left, so Thursday night, I'm laying in bed.
2:23Nick Bare:I'm feeling great. It was day one of the carb up. I'm in the taper. I'm feeling recovered. Was trying to fall asleep early to get plentiful sleep in preparation for the race Sunday. So I was going to sleep before Steph. And earlier that day, as I walked into the bathroom, I saw this kit in this box on our vanities. And it was a nose hair wax kit. And I assumed Steph bought this for me post-race because earlier in the week, we were talking about my out-of-control nose hairs that I trim and they grow back almost the same day. It's crazy. So I saw this kit sitting on the vanity earlier in the day, didn't think much of it.
3:22Nick Bare:I'm getting into bed early Thursday night. before Steph, go through my nighttime routine. I put my sleep mask on. I've been sleeping with this eye sleep mask for the last couple of months and I love it. I absolutely enjoy it, especially the nights when I go to bed before Steph because it blacks everything out. All the lights in the bedroom can be on and I don't see anything. I fall asleep so well and I stay asleep very well too. So I'm in bed, sleep mask going about to fall asleep. And I hear Steph say, do you want me to clean out your nose hairs so you have more horsepower in your breathing come Ironman?
4:10Nick Bare:And I was like, no, I'm about to fall asleep. I'll do it when I get back from the race. So she was doing her nose at the time. and she said, let me just do it really quick. It doesn't hurt at all. And I watched her do hers. She put the wax and the stick in her nose. She let it dry. She ripped it out, didn't flinch, nothing. And she pulled out like maybe a few nose hairs. My nose hairs are probably a hundred times more dense than Steph's nose hairs. So as I'm laying in bed, I was like, all right, we'll bring the kit over, shove them up my nose, We'll rip it out. You say it doesn't hurt at all. I'll fall back to sleep.
4:53Nick Bare:So I'm laying in bed. She brings the wax kid over. She puts one in at a time. So she starts with my right nostril, puts the wax, the hot wax and the stick in there and lets it dry. I lean up. I pull it out. And no lie, it drew blood. I was bleeding out of my right nostril. It hurt significantly more than she led me to believe. And I have to only attribute that to the amount of nose hairs that I have. They must be very dense and strong nose hairs. It was painful. I was bleeding. I had blood on my face. And I knew I had to do the other nostril. So we throw the hot wax and the stick into my left nostril now.
5:45Nick Bare:I sit up, I'm anticipating the pull because the first one hurt and drew blood. This one didn't come out quite as easy. I pulled, nothing, no movement. So then I just start pulling harder and harder and harder. And I could feel each additional nose hair ripping out of my skin. And got the left nostril cleared out. lots of hair came out. I will say it felt great. I could breathe really well. I can still breathe very well. My nose has never been this clean and empty before. For years, it's been filled with nose hairs, but it was traumatic Thursday night before going to sleep. That's what my wife decided to treat me to prior to getting on a plane the next morning and flying to Arizona for my Ironman.
6:50Nick Bare:Did it make a difference in my performance? Who knows? Did I feel better? Absolutely. Once the pain resided, but a lot of nose hair came out. My note right here, so I didn't forget to talk about this. Talk about the nose hair clearance story. That was Thursday night. Steph, I love you. Thank you for helping me with my nose hairs. But I'm going to choose different options in the future other than the wax kit. Painful. It was painful. Okay, so the next day, we traveled to like I said Arizona with um with our entire family I wanted the whole family to be there for this race so we took our three-year-old daughter Charlie one-year-old son Nico Steph's parents Kim and Nick Banda they flew in for the race uh my dad and his girlfriend Sherry they were there for the race.
8:06And it was just really nice to have everyone there. It was really, really nice to have the whole family there and truly celebrate a big prep, a big effort, and a strong performance, in my opinion. But we traveled with the kids. And if you have kids, young kids especially, you know what traveling on an airplane is like with young kids. it was an adventure, but it was all good.
8:33Nick Bare:It was fun. We flew out from Austin direct to Arizona, landed in Phoenix. We flew to the Phoenix airport and went to rent a car. And the only vehicles they had left were big trucks. So we ended up getting a Ram 2500 as our rental. Way too excessive for what we needed for the weekend, but it's all that was left. And in retrospect, by the grace of God, very appreciative that we ended up renting a Ram 2500 because shortly after we got into our rental car and started making the trek to our Airbnb, which was only 15 minutes away from the airport. Traffic was crazy in the Phoenix, Scottsdale, Tempe area.
9:32Nick Bare:We were staying in Scottsdale. We flew into Phoenix, but the race was in Tempe. They're all kind of like right in the same vicinity. And we were on the highway and traffic came to a pretty abrupt halt. So we slowed down, we're sitting in traffic. I believe we were on the 202. and next thing we know that happens is we're getting thrown out of our seats in our truck on the highway what ended up happening is as traffic stopped abruptly we were probably sitting for 20 seconds at that point where two cars behind us the car wasn't paying attention hit the car behind us, full speed. That car slammed into us, hit us, threw our truck around.
10:24Nick Bare:Luckily, we had this massive 2 ,500. So the only thing it really tore up was our rear bumper, but it shook everyone up. Threw everything in the truck around. Steph actually ended up hitting her nose and breaking her nose. This is Friday, two days before the race, right after we landed in Phoenix. The kids were crying and shooken up. So that's how we started this whole trip. Steph was a trooper about all of that. I mean, she hit her nose so hard. There was blood everywhere within this truck, all over herself. And we're just trying to get from airport after a long day of travel with the kids to Airbnb and get them settled.
11:11Nick Bare:So that's how all of this kind of kicked off. It was absolutely chaotic. And we didn't share any of the story during the weekend because we just didn't feel like bringing any attention to it, but this is the first time I'm actually talking about it. That was how we kicked off this whole weekend, which unfortunate, but also just extremely appreciative and grateful that no one was seriously injured. We were all okay. We were able to get back to the Airbnb safely. Family was a little shooken up, but it was an event to start the Ironman weekend. That is for sure. To pivot from there, some of the things that we did immediately after getting into Arizona.
12:08Nick Bare:So the bike was dropped off at Moxie Bike Shop in Scottsdale, Arizona. Great shop, highly recommend it. M-O-X-I-E, Moxie Bike Shop. Because the thing when you travel with your bike to one of these races is that you have to, in order to take it through the airport onto a plane, you have to put it in a bike bag. You can't just walk your bike into the airport and they check it underneath on its own. You have to put it in a bike bag. And to put it in a bike bag, it has to be broken down. And I don't know how to break a bike down properly. So I took that bike, the bike that I raced on my Cerello P5 to a shop here in the Austin area.
12:59Nick Bare:They broke it down, packed it up. We got the bike to Arizona on the plane. Upon arriving, took it to Moxie bike shop where they took it out of the bag. They put it all back together. It's really important to note that you have some sort of guide of your measurements. When you get your bike fit, your bike fitting technician will write down all the measurements of what they adjusted on the bike that are specifically fitted to you. So I took that paper to Moxie and just provided it to them that as they were building the bike back together, they could build it based off the specs that the bike technician who fitted me fitted that bike too.
13:47So it was exactly the way that I needed it,
13:50Nick Bare:the way that I was training on it, and it was fitted specifically to my needs. Now, a few things that we ended up doing additionally at the Moxie bike shop is I got new wheels and tires put on. I tried doing that here in Texas, but the shop couldn't get it done in time so upon arriving to the the moxie bike shop like i said in scottsdale we put on a head h-e-d disc wheel on the back and then we put on a matching not disc but a matching wheel and tire on the front of the bike now these disc wheels you might have seen pictures or videos of these wheels. Most people don't train with disc wheels, but they race with disc wheels.
14:44Nick Bare:I believe they're more aerodynamic. It's a faster setup. But essentially, the whole wheel, like you can't see through it. It is maybe a carbon fiber type material, but it helps with the performance of the bike. so I used a disc wheel on my last triathlon which was in 2021, my 70.3 in Cancun, Mexico and I decided I wanted to use another disc wheel for this race and we ended up getting that done just a few days two days prior to the race but I can tell a big difference in terms of riding and performance utilizing a disc wheel as opposed to not but that's one of the things we got done as soon as we arrive to Arizona.
15:36Now, the episode of the podcast that I recorded before this one that I'm speaking into right now
15:45Nick Bare:and we released, the previous episode was all about my taper. So the day of travel being Friday, this is my second day of my carbohydrate load. Race was Sunday. As I talked about in the previous episode, I like to carbohydrate load three days and two days out and then eat normal the day before, which I'll talk about here as we get into Saturday, the day before. But Friday, the day of travel, ended up being my second day of the carbohydrate load. So there were some backwards planning, logistical planning to kind of ensure that I stayed on top of my carbohydrate load. Some of the things that I did because I was consuming about 800 grams of carbs.
16:42Nick Bare:That's what I ended up consuming Thursday and Friday each day before the race. So I had between those two days, 48 hours, 1600-ish grams of carbohydrates. And it was a perfect taper. It was a perfect carbohydrate load in my opinion. But to ensure that I stayed on top of my nutrition Friday while traveling, I packed a lot of meals. So I carried a cooler with me on the plane that had ice packs. and then I had a meal of beef and rice in there. I carried some orange juices, honey, cereal. And then what I like to do going into a carbohydrate load is input everything the day before into MyFitnessPal so I know exactly what I'm consuming during that carbohydrate load to hit my protein, fat, and carbohydrate macronutrient goals throughout those days to ensure I'm dialed and just hit exactly what I need to.
17:49Nick Bare:So the day before traveling, I had everything inputted into MyFitnessPal to hit the macronutrient goals that I wanted to. I prepared my foods and my meals, some of which were in a cooler, some of which were just in my backpack. And then as soon as we landed in Phoenix, we put an order of Instacart in to have groceries delivered to our Airbnb for what we would need and what I would need really for the remainder of Friday and then all day Saturday leading into the race. I think Instacart is one of the greatest things ever invented. Before having kids, we never used Instacart. Before having kids, we used to love our trips to the grocery store.
18:41Nick Bare:We take our time walking down the aisles, exploring what's new. It was a very relaxing, typically Sunday afternoon trip, Steph and I. After having kids, we don't take those trips to the grocery store as frequently, but we Instacart all the time. I love Instacart. If you haven't used Instacart, it's a game changer, especially while traveling. So as soon as we landed, I had my Instacart order ready for groceries to be delivered to our Airbnb of everything we were going to need for the next couple of days. So that was Friday. Friday was a travel day. It was my second carbohydrate load day. It was a bike preparation day, a food preparation day.
19:33And unfortunately, Friday for us came with an accident, which wasn't planned, was unfortunate, but like I've said, just grateful that no one was seriously injured and everyone was okay.
19:47Nick Bare:Okay. So Saturday, the day before the Ironman, and the reason I'm sharing Friday and Saturday leading up to the race day is because I take these days very serious. The way that I view it and approach these days leading up to the race, I mean, really the whole prep, the entire 18-week prep, I was dialed in. But these last couple of days, I want to remove all variables. I want to control what I can control to set myself up for success, set my family up for success during the travel and the weekend and the race as well. And that comes with a lot of planning. So Saturday morning, we woke up. me and the boys, the media team went and did a shakeout run.
20:37Nick Bare:So it was a two and a half mile shakeout run. Weather was perfect. It was beautiful in the Arizona area. The first thing I noticed in the first 30 seconds of that run, the poppiness of my legs. This tells me I tapered well and I carbohydrate loaded well. when I go out on that last shakeout run, the only way to describe it is you have this pop in your feet and your legs. As soon as your foot strikes the pavement or it strikes the ground, it pops back up. There is this responsiveness. And you know, when you get deep into a prep and you're training on fatigued legs and a fatigued body all the time, you lose some of that poppiness, some of that responsiveness.
21:29Nick Bare:You don't feel it or experience it for quite some time. So when you're at the back half of taper, you go on that last shakeout run and you get that pop and that response when your foot strikes the ground, that for me tells me we're ready. We're recovered. We tapered well. We're fit. We're loaded with carbohydrates. Glycogen is topped off. We're ready to go race tomorrow morning. That's what I experienced. on that shakeout run. As I've already mentioned, between Thursday and Friday, I had about 1600 grams of carbohydrates that were now loaded in the form of glycogen. Not all of it, but I was definitely topped off on glycogen.
22:18Nick Bare:The game plan for Saturday nutrition wise was to consume about 3 ,500 calories. And this broke down to roughly 185 grams of protein, 500 grams of carbohydrates, and 80 grams of fat with limited fiber intake and just consuming foods and food sources that I knew my body digested well and preferred and liked. Foods that just work well for me. Also throughout the day, staying on top of hydration, not just water, but also electrolytes. So I had multiple servings of electrolytes. In the past, I've messed up. When I first started running marathons, were the two days before a race, I would drink one to two gallons of water.
23:11Nick Bare:And I didn't know about proper hydration back then. And I wasn't incorporating electrolytes into that plan. And what I ended up actually doing is flushing out all my body's stores of electrolytes. So come race day, I would cramp up and muscles would seize and they wouldn't work properly. It actually hurt my performance. So in the days leading up to, not just consuming water, but staying on top of electrolyte consumption as well. So that Saturday, the day before the race, multiple servings of electrolytes. another note that I want to share that I like to do while traveling, especially around races is being very careful of water sources that you're consuming.
23:56Nick Bare:I have somewhat of a sensitive stomach. So certain tap water or faucet water, or even water from like a refrigerator filters will hurt my stomach. So we bought a bunch of bottled mountain spring water that we just store in our Airbnb to drink those days leading up to the race, just to have a clean source of water. Some people can drink any type of water and not have any stomach problems. I'm not like that. I can tell when I drink bad water, hurts my stomach. I get some pain, some discomfort, gas, bloating. And I just try to avoid that and really control every variable possible in those days leading up to the race.
24:46And water is one of those.
24:49Nick Bare:So the other things we had to do Saturday in preparation for the next morning. As I mentioned, we did our 2.5 mile shakeout run in the morning, came back, had breakfast, went to Ironman Village, downtown Tempe. We checked in, got my transition bags, bib, all the things I needed to check in. And then we went and dropped the bike off at bike check-in. So you drop your bike off the day before and they store all these bikes. I mean, it was probably over 2000 bikes based off the amount of participants in Ironman Arizona on these racks. Coordinating and planning an Ironman logistically as an organization blows my mind.
25:42It is a very complex system, lots of moving pieces, lots of equipment.
25:49Nick Bare:After bike drop-off, we had to drop off transition bags. So this is the bag that you pick up in between your swim and your bike and the bag you pick up in between your bike and your swim. So we packed transition bags, dropped those off at the respective locations just to provide context. What am I putting in a transition bag? For my bag between the swim and the bike, I had my cycling shoes my helmet I had my go gels in there, socks a go bar in my transition bag from the bike to the run I had my hat sunglasses, running shoes handheld water bottle stuff like that gels, things I'm going to need for for the transition, the next leg of the race
26:47I actually had really good sleep
26:49Nick Bare:Saturday night going into Sunday I slept 6 hours 45 minutes going into race day I've never been someone who has struggled to sleep the night before a race I sleep really well actually my Garmin sleep score was an 83 and my Garmin training readiness score was an 89 which is deemed excellent So I was ready. That's why I take these days leading up to the race so serious. I want my body to be primed. I want logistically to have a plan and be prepared. I want to give my mind the space to just think and be mentally prepared to execute come race day. I want to nail my nutrition. I want to control all the variables that I am in control of.
27:47Nick Bare:And that requires intentionality. It requires commitment. It requires discipline. So based off my Garmin scores that I had, the next morning, Sunday morning, objectively, I was ready, but also subjectively, how I felt, I felt ready. I felt as ready as could be. race day, Sunday, November 16th. I had a 3.45 a.m. wake up for a 6.50 a.m. start time. That was 6.50 a.m. start time for age group athletes. Some of the first things that I did immediately upon waking up. So in our Airbnb, it was me, Steph, Nico, Charlie, and Steph's parents. and the plan was to go over to the media team's Airbnb, which was five minutes from our Airbnb right down the road to do all the filming in preparation for that morning so we didn't wake up the family.
28:51Nick Bare:First thing I did at my Airbnb though, coffee and bowel movement, success. Anyone who has an early race knows you got to back up that wake up time as much as needed so you can have a successful bowel movement because you don't have to worry about that at the starting line in the first couple hours of the race we achieve success in this case 3 45 a.m wake up coffee and bowel movement success by i would say, 4.10 a.m. in the first 25 minutes upon waking. Then I drove over to the media team's Airbnb. Like I said, so I didn't wake up the family. Breakfast, I consumed roughly at 4.30 a.m. This was one cup of oats, just cooked up, two tablespoons of peanut butter, one tablespoon, roughly, of honey, one and a half bananas, three whole eggs, and I put sea salt on top of all of it.
29:56Nick Bare:And I had about 25 ounces of water with two scoops of our electrolytes in there, which was an additional 1000 milligrams of sodium in combination with the food and the salt that I added to the food. From there, I did some light stretching mobility work and I used the Hyperice massage gun on my lower body to get things primed up, ready for the swim. And then we made our way to downtown Tempe, Ironman Village at the starting line. We arrived roughly at 6 a.m. And the first thing we did immediately upon arriving is I went over my bike at the bike check-in. I added my bike computer, which was fully charged to my bike.
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30:46Nick Bare:Didn't want to leave that sitting out overnight. And then I added my water bottles to my bike as well, which had my G1M Sport in the bottles. also pumped up my bike tires. So where all the bikes are stored for an Ironman, they have just tire pumps sitting around the perimeter that you can use to pump up your tires. Just because overnight, you know, with different weather conditions, you got cooler and tempi, you can lose some air in your tires and you want to bring those tires back to optimal pressure before kicking off the race. and the last thing I did before making my way to the starting line and putting my wetsuit on was I ate a go bar.
31:33Nick Bare:So I ate this about almost two hours after breakfast. So I had a go bar, which is an additional 36 grams of carbohydrates before starting the swim. Now for the swim, as I mentioned, my time was one hour, 30 minutes, 23 seconds. This was actually a bit slower than I would have wanted or expected, but I'm not mad about it. I knew going into the Ironman that the swim wasn't going to be my strongest. However, the goal was to finish the swim so that I could conserve energy and expend that saved energy on the bike and the run. I'm naturally not a great swimmer. Of the two triathlons I've done before this one, I made slight improvements in my swim, but didn't get better in a meaningful way.
32:37Nick Bare:And I really didn't expect to get better at swimming in a meaningful full way during this 18-week prep. So the goal was to improve efficiency to conserve energy for the bike and the run. One hour, 30 minutes, 23 seconds. I'm not going to lie. It felt like I was swimming for three hours in that river. It felt like a long swim, but coming out of the water, I still felt very strong. It didn't pack me very well. We were able to wear wetsuits in that swim. based off of water temperatures. I believe the threshold for wetsuits in an Ironman triathlon is 86 degrees. So if the water is 86 degrees or above, you can't wear a wetsuit.
33:26Nick Bare:In this case, it was wetsuit legal. Now, normally in the Tempe Town Lake River, the water temperature is like 60 to 61 degrees, but it had been warmer the weeks leading up to this race. so the water temperature actually wasn't that bad it was like 67 68 degrees it didn't feel cold it felt fine uh water condition wise though it was choppy the water was very choppy and it was very dirty it was like it was dirty water it was dirtier than i would have expected it to be in all honesty but swimming in a triathlon is so unique because you know you you put in this massive training block in preparation.
34:14Nick Bare:And in my case, I was swimming most of the time in a pool. Calm waters, you have a lane to yourself. I did some open water swims in the quarry, which is attached to Lifetime Fitness in North Austin. It's a beautiful spot to swim. If you're a triathlete in the Austin area, get a membership at the Lifetime North Austin by the domain. There's this massive quarry behind it that you can swim in that is just reserved for swimmers, paddleboarders, kayakers. It's beautiful and it's very clean water. I've never had any issues there. But what makes a triathlon swim so unique is you're not swimming by yourself in controlled water conditions in a lane, essentially.
35:09There's people swimming over you. There's people that are kicking you in the face. Your arms are getting stuck on other people's arms. Your legs are getting tangled in other people's bodies. Like it's, imagine a school of fish. That's what it's like. It's people all over each other. You're constantly hitting other people. but the swim, in all fairness, to wrap up the swim, it was a solid swim, in my opinion. I felt strong the whole way through. The goal, like I've mentioned, was to conserve energy. Definitely wasn't my fastest swim ever, but we got it done.
35:55Nick Bare:One hour, 30 minutes, 23 seconds. immediately getting out of the water at transition one. And I said, transition one, it was eight minutes, 38 seconds. You know, you run out of the water, you run down this lane and they have these people called wetsuit strippers waiting for you. Or essentially you pull the zipper off the back of your wetsuit, you lay on the ground and these people just grab your wetsuit off you and rip it from your body. it's a wild experience i mean they rip those wetsuits off you in in no time i got to my transition one bag grabbed all my cycling gear and a go bar so i had a go bar right before the swim and i had a go bar at transition one and i'll mention it later but i had a go bar at transition two going into the run as well.
36:54So going into the bike and going into the run. For the bike, five hours, three minutes, six seconds.
37:03Nick Bare:I was very happy with my bike performance. Like really proud of the strength that I had on the bike. to provide some context of how strong my bike was. I got out of the swim
37:24Nick Bare:at 1168th place. That tells you my swim was not the strongest. When I got off the bike, I moved up to 327th place. And then when I finished the run and the Ironman, I ended up in 187th place overall. So from the end of the swim to the end of the Ironman, I almost went up a thousand places. I passed a thousand people. So that's why I said I just wanted to conserve energy in the swim because I knew I could throw down on the bike and the run. Over the 18 weeks in the prep, I spent a lot of time on the bike. That was arguably my biggest focus of this prep because as we see, it's the most meaningful in terms of time during the Ironman.
38:27Nick Bare:I spent a lot of time, not just time on the bike in volume, but with a combination of endurance, sweet spot training sessions, intervals, and VO2 max workouts. And it paid off. Every week I was doing one long ride on the bike, anywhere from three hours to five and a half hours. Every week I was doing a two hour sweet spot session. And every week I was doing a 90 minute to a two hour BO2 max workout on the bike. So I was spending a lot of time on the bike during this prep in different thresholds and efforts of training. And like I said, it paid off. I felt really strong the entire five hours, three minutes, six seconds.
39:23My fueling was very strategic and dialed in for the bike.
39:29Nick Bare:I ended up consuming about 85 grams of carbohydrates and a thousand milligrams of sodium per hour. This is a combination of G1M Sport and GoGels. Now the first bottle that I had on the bike had one scoop of G1M Sport Plus. So right when I got on the bike, this would have been one hour and 38 minutes into the Ironman, I had my first hit of caffeine. G1M Sport Plus is 150 milligrams of caffeine with added nootropics. So that was the first bottle. And the first bottle that I consumed on the bike, in addition to G1M Sport regular, I had one scoop, one serving of G1M Sport Plus. And then also while on the bike during those five hours, I had two calf go gels.
40:31So on the bike overall, I had consumed over the five hours, 300 milligrams of caffeine. The course itself, I thought it was a beautiful course. It was three loops. And what I found was so nice about it, going out was a gradual hill. I think going out each loop we climbed about 500 feet, maybe a little bit more, but there was a slight tailwind from what I experienced. So you really didn't feel that uphill. And on the way back, there was a slight headwind, but you were downhill gradually. So I feel like I could cook going out with that tailwind and I could cook coming back with that slight gradual downhill, I really enjoyed the three loop course.
41:30I thought it was a beautiful course. I have and had no complaints of that course. It was really nice and really easy to ride in my opinion.
41:40Nick Bare:And I felt strong the entire way through from hour one to the end. And I ended up averaging 22 miles per hour on the bike. as I mentioned, immediately getting off the bike at transition two, I ate another go bar when I was picking up my transition two bag. This is when I got off my bike, threw my running shoes on. I showed this in the YouTube videos in the series that we filmed, but But something I started incorporating in my long runs throughout this prep is I carried a handheld water bottle. And the main reason I started doing this is because I started my prep in July. So July, August, even September here in Central Texas, very hot.
42:37and during these long runs, 16, 18, 20, 22 miles, I would sweat so much. So I started carrying a handheld water bottle
42:48Nick Bare:with me on these long runs with water and electrolytes and I would consume this and I would use that handheld water bottle also to carry my GoGels. So part of my plan going into the run of the Ironman was to carry a handheld water bottle. This also allowed me to control my electrolyte consumption and carry all my GoGels without having to rely with what was offered on course. So at T2, I took my helmet off, obviously. I took my cycling shoes off, obviously. Threw my running shoes on. I ended up running with the Saucony Endorphin Elite 2.0s. Great shoe. Love that shoe. Threw my bib on with my number, hat, sunglasses, and then I grabbed my handheld water bottle.
43:46Nick Bare:It's a Nathan handheld water bottle. Threw my GoGels in there. And then I also had some BPN Electrolite GoPacks in that little pocket as well. So I filled up my handheld water bottle and I put one scoop of, or one go pack of electrolytes in there, which was 500 milligrams of sodium. Throughout the run, throughout the 26.2 miles, I consumed that one bottle in the first half. So between mile one and mile 13, I consumed 500 milligrams of sodium. And then I re-topped that bottle off with another go pack of electrolytes. So I had an additional 500 milligrams of sodium to sip on for the last half, the last 13 miles.
44:38Nick Bare:I practiced that during training. I carried that over to the race. I didn't cramp up at all the entire run, which we're about to get into. Last thing I'll mention on the bike weather conditions were great. I really didn't sweat at all on the bike. Getting off the bike, there were no white sweat marks on my tri-kit. This is something to keep in mind. I wore a black tri-kit and I wore that tri-kit under my wetsuit so that when I got into the water. I just ripped my wetsuit off and I was already ready to go. I was wearing my tri-kit under my wetsuit.
45:26When I was on the bike, didn't sweat much, no sweat stains, which is a good sign. If you get off the bike and you see white sweat marks all over your tri-kit,
45:38Nick Bare:it probably means you're dehydrated and you got to catch up a little bit with hydration, water and electrolyte consumption. I got off the bike, no sweat stains, no sweat marks, which put me in a good position for the run. Now, if you see some photos of me post-race, after the run, I had white sweat marks and stains all over my tri-kit because at that point I was dehydrated. I lost significant water during the run and I was sweating a whole lot more on the run than I was on the bike. But transitioning into the run, the last segment of the race, as I've already mentioned, I had another go bar at T2.
46:28Nick Bare:I ran my marathon three hours 18 minutes, 32 seconds. That ends up being roughly a 735 minute per mile pace. I didn't know how I was going to feel exactly as I started running, but I was surprised. I put on a big effort on the bike. I assumed my legs were going to be a little cooked come the run. When I started running, I couldn't tell you that I just biked 112 miles prior to starting to run. My legs felt fresh. They still had that poppiness. They still had that responsiveness that I felt the day before at the shakeout run, which was a great sign. And when I started running, I didn't look at my watch.
47:21Nick Bare:I just ran based off feel and effort. I just wanted to fall into something comfortable. And after I hit my first mile, I looked down and it was about a 630 minute per mile pace. And I held that for the first couple of miles. I was really happy with the first half of the marathon. And after the first half, I thought I might've been able to go sub three on the marathon, but things kind of changed that second half of the race. I felt really strong the first 13-ish miles. And then I didn't feel as strong, which is where my pace really started to drop. My stomach ended up turning on me, which I expected.
48:08As I've mentioned, I have more of a sensitive stomach, especially when it comes to some of these longer distance endurance events. It's not a matter of if, It's just a matter of when my stomach's going to start to hurt or turn on me. And my stomach started to turn on me the second half of the run of the marathon.
48:32Nick Bare:And at that point, not just the stomach turning, but legs were tired, fatigued. My pace started slowly dropping. If you go and look at my splits from my marathon, I had two miles that were over 10 minute miles. those were miles where I spent some time in the bathroom and the port-a-potty that slowed me down significantly if I would have had a stronger second half of the marathon I definitely would have went sub 10 definitely but I would have loved to have been able to run a sub three to close out this race and I thought in the beginning it was a potential but I just I slowed down significantly that second half of the race that lasts 13 miles.
49:21And I just couldn't hold it all together to hold that effort and that pace that I wanted to.
49:28Nick Bare:Overall, I'm happy with a marathon. I mean, three hours, 18 minutes, 32 seconds after swimming 2.4 miles, after biking 112 miles. I mean, I can't be happy. I mean, I'm sorry. I can't be mad at that performance. Overall, I'm really happy with the entire race. My first Ironman ever in 2019, it was Ironman Florida and Panama City. I believe my time was 11 hours, 28 minutes. So to shave off almost an hour and a half for my first Ironman, I can't be mad about that.
50:15it was exactly the day that I wanted. It was exactly the effort I wanted. And when I crossed that finish line, I emptied it all. There was nothing left. There was nothing left when I crossed that finish line. I put everything I had into that race.
50:32Nick Bare:And with that being said, I mean, And I'm proud of that. I'm proud to be able to say that I emptied the tank on that race as well as I could have. And the best part, crossing that finish line and the Ironman organization team was so nice and generous and helpful. They allowed Steph and Charlie to be right at the finish line waiting for me within the fencing and put the metal around my neck. And I crossed that finish line. I just bear hugged Charlie and Steph. Nico was with my in-laws on the other side of the fence. But just like seeing my family, being able to hug them, being able to love them.
51:26That's what I was running towards. I wasn't running towards a finish line. I wasn't running towards a specific time or a number on a clock. I was running to my family. I was running to be embraced and rest on their shoulders. Like literally I grabbed them, I hugged them. Legs were weak and shaky. And I just put my head on their shoulders and just exhaled rest. Job finished. 18 week prep done, race completed. I sent it.
52:10I did everything I could on that course. And the only thing left to do was just embrace my beautiful wife and my daughter and go see my son and hug my dad. And it was a great way to wrap up a prep, wrap up a hard physical challenge to celebrate a huge transformational chapter of my life and also just celebrate the YouTube series and the boys who worked on that series so hard Yoli, Landry and Trevor for 18 weeks and
52:56I was really happy with that day. The only way I can describe it, it's exactly what I hoped it would have been. It was that and more. So post-race, we went and picked up the bike, all my transition bags, headed back to the Airbnb. You know, as I've mentioned, my diet was dialed in for those 18 weeks of prep. dialed. I really didn't eat anything off my diet. So the first thing we had once getting back to the Airbnb, we had pizza, wings, and breadsticks waiting for us. And it was delicious. One of the things I was thinking about during that run, I was picturing later that night, me sitting on the couch eating food with my family and my kids next to me and my wife next to me and in that moment hours later there I was on the couch with a plate of pizza wings and breadsticks and my daughter next to me my wife next to me all of our family just kind of reminiscing about the day and just hanging out and it was such a restful peaceful joyful moment like truly a celebration but i will tell you that pizza and those wings they slapped it was so good it's exactly what i needed post-race after a big race i'm never too hungry.
54:44Stomach's kind of jacked up and even consuming so many carbs on the day to say top off on fuel and throwing back as much sodium and hydration as possible. But I was hungry after this one and the meal was very fulfilling. So right now we're at the time of this recording we're four days Monday, Tuesday, Wednesday, Thursday, four days post Ironman. And to be honest, my body feels really solid. I remember after my first Ironman or even after my first ultra and after my first marathon, body being wrecked, you can't walk the next day. But over time, over the years, as I've gotten in better shape, I've built better conditioning, I've learned how to prep better.
55:37recovery has naturally adapted as well. So I'm not overly sore at all. Four days post-race, body feels, I'd say fairly normal. Central nervous system and energy is definitely drained as expected. It was a big effort and a big prep. And I always experience sleep disruption for about a week after a big effort or a big race. Every time I do, not necessarily a marathon, but ultras, Ironman, because a bigger effort attacks the body in a more meaningful way, I always experience sleep disruptions for days afterwards. Waking up multiple times throughout the night, not being able to get a lot of deep sleep, not being able to sleep in, even when I try.
56:37But right now, the focus is recovery, rest, good food, and preparing to rebuild and reincorporate strength training back into this next training block. Put some size back on, put some weight back on, and truly balance endurance and strength. But that was Ironman Arizona. such a fun prep truly a life-changing prep and I don't say that in a light way at all it was a life-changing prep during Ironman Arizona in the beginning of the prep in the beginning of the series that's when I committed my life to following Christ and I was reborn and renewed I am not the same person I was when I first started prep as I am today.
57:35Truly a life transformation during this build, this prep, this series. And of all the preps I've ever done, of all the races and the series we've ever documented and shared, this one has to go down as my favorite. This is one that I will remember forever. This one truly, I experienced unlock, breakthrough, and renewal. So that is Ironman prep season three, closing it out. Ironman, Arizona. Guys, thank you for all the support and the love. I appreciate you. And as always, go on more.
From the publisher
In this episode, I walk through my full Ironman Arizona 2025 experience—from the weeks of prep to crossing that finish line. I break down how I approached carb loading, packing, and race-week logistics, and how I handled curveballs like getting into a car accident as soon as we arrived.
I take you through each leg of the race, how I managed my nutrition, hydration, pacing, and transitions, and what was happening physically and mentally along the way.
CHAPTERS:
00:00 Introduction
01:57 Pre-Race Preparations and Travel
02:20 Story Time
07:41 Traveling with Family and Car Accident
12:08 Bike Setup and Nutrition Planning
19:47 Final Preparations Before Race Day
29:31 Pre-Race Preparations
31:49 Swim
35:53 Transition to the Bike
36:54 Bike
41:53 Transition to the Run
46:29 Run
50:22 Crossing the Finish Line
53:12 Post-Race Reflections
55:07 Recovery and Future Plans
ORDER MY BOOK HERE:
https://www.amazon.com/Go-One-More-Intentional-Life-Changing/dp/1637746210
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