#244 - Live Pitch Practice & Feedback

14 Apr 2026 · 52 min · 25 chapters

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In short

Live 30-second pitch practice for CPG brands ahead of Expo West, with real-time feedback on messaging, proof points, and Zoom presentation mechanics.

Guests (pitchers) and backgrounds

  • Divya, founder of Ayur Sum Wellness (organic functional teas based on Ayurveda; NJ-based; distributed via Whole/White Store Natural Foods).
  • Spencer McManus, founder of Kaviva/Kava Seltzer (kava relaxation beverage; claims 1000mg kava per can; real fruit juice).
  • Christopher, co-founder of Good Journey (low-carb, zero added sugar donuts/cookies; started after a personal health crisis; sold via refrigerated grab-and-go).
  • Jessica, founder of Zambraos (umami seasoning; low sodium; whole-food ingredients like kelp, bone broth, shiitake, lime).
  • Jacob, co-founder of pizza bagels brand (pizza bagels with nostalgia; launched via pop-ups; sold 40k–50k in a year; SKUs include Big Cheese, Spicy Vodka, Low Roni).
  • Pooja, founder of Ramen Bay (protein ramen + dried ramen toppings; 28g protein; DTC eight-figure brand; 300k customers).
  • Renee Debrinkit, co-founder of Cali Nutrition (women’s hormonal balance supplement powder; inositol + chaste berry; launching late spring).
  • John (and Lupin), co-founder of Doggo Sessions (freeze-dried single-ingredient training treats + hydration mix; human-grade; tube form).
  • Amanda, with Oh My (dessert butter in jars + squeeze pouches; cookie dough/brownie batter; no refined sugar/seed oils).
  • Amritha, founder of Phineo/Venea (salon-quality hand and nail care; infused cuticle oils; sells on website and Amazon).

Key claims and notable examples

  • Ayur Sum: compostable tea bags; whole-orb/whole herb focus; tea for digestion/blood sugar/sleep; claims top 25% velocity and 40% retail margins.
  • Kaviva: relaxation without alcohol downsides; “most kava” at 1000mg; mouth-tingle experience; “adaptogens” cautioned as often misused.
  • Good Journey: soluble tapioca fiber; “donut feel”; zero added sugar/low net carbs; feedback challenged for sweetener clarity and taste-proof.
  • Zambraos: “third essential” umami; low sodium; customers say 99% like it; pitch criticized for reading.
  • Pizza bagels: nostalgia + recognizable concept; sold 40k–50k; packaging praised; pitch criticized as defensive/too note-based.
  • Ramen Bay: 28g protein; air-dried noodles; Japanese ramen chefs; 300k customers; eight-figure DTC; retail expansion.
  • Cali Nutrition: powder habit-friendly; chaste berry for faster perceived results; product stages: menstruation now; fertility booster later; perimenopause planned.
  • Doggo Sessions: freeze-dried discs/tube portability; <1 calorie; “human grade”; hundreds of tastings; agility event with 400+ dogs.
  • Oh My: “first ever dessert butter” challenged; repurchase rate cited (70%) but framed as unclear; emphasis needed on why people buy it.
  • Venea/Phineo: infused cuticle oils; flagship product; pitch criticized for not stating what it is early enough.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

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Setting Up for Pitches

2:16 to 3:06

The host discusses the format of the pitch practice and what to expect.

“So we are just going to rip right into it today, But wanted to give a few of you guys the chance to practice some pitches because we have a very big event coming up, which is Expo West.”

Divya's Pitch for Ayur Sum Wellness

3:09 to 5:21

Divya presents her pitch for her organic functional tea brand focusing on Ayurvedic benefits.

“Okay, my name is Divya and I'm the founder of Ayur Sum Wellness.”

Feedback on Ayur Sum Pitch

5:22 to 7:36

Caitlin and the host provide feedback on Divya's tea pitch, discussing key elements.

“Well, I wasn't specifically a tea buyer.”

Spencer's Pitch for Kaviva Kava Seltzer

7:39 to 9:43

Spencer pitches Kaviva, a kava seltzer that offers relaxation without alcohol's downsides.

“So yeah, my name is Spencer McManus, founder of Kaviva or Kava Seltzer.”

Feedback on Kaviva Pitch

9:44 to 11:36

The hosts share feedback on Spencer's pitch, emphasizing personal experience and product clarity.

“That is something you need to consume consistently to feel the effects.”

Christopher's Pitch for Good Journey

13:18 to 14:03

Christopher shares his pitch for Good Journey, highlighting low-carb donuts and cookies.

“You make delicious, low carb donuts and cookies.”

Introduction to Pitching Low Sugar Products

14:03 to 14:27

Learn about the market for low sugar snacks and the importance of ingredient transparency.

Critiquing the Pitch: Sweetening Ingredients

14:28 to 15:54

Discussion on the significance of how products are sweetened and the impact on consumer perception.

“You know, the first thing that comes to mind for me when people say it's a no added sugar product or zero grams of sugar, I want to know what you're sweetening with.”

Addressing Pitch Delivery and Presentation

15:57 to 18:14

Get feedback on pitch delivery techniques, including avoiding uptalk and maintaining confidence.

“and I heard you doing it on most of your sentences where uptalk is when you end each of your sentences on a high note, which makes it sound like it's a question.”

Introduction of Jessica and Her Umami Seasoning

18:15 to 19:21

Jessica presents her product, an umami seasoning designed to enhance everyday meals.

“We got a couple more people in the queue here.”
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Feedback on Pitching Techniques and Product Knowledge

19:23 to 21:22

Critique on Jessica’s pitch style and the importance of knowing the product inside out.

“For me, it was clear that you were reading off of something.”

Jacob's Nostalgic Pizza Bagels Pitch

21:23 to 24:34

Jacob shares his vision for reinventing pizza bagels with healthier options and nostalgia.

“So for those of us who grew up in America in the 90s and later, pizza bagels were pretty ubiquitous, but they haven't changed on the shelves in 30 years.”

Critique on Jacob's Passion and Pitch Style

24:35 to 28:01

Feedback on Jacob's delivery and the need to convey enthusiasm for the product.

“Ramen Bay, we are leveling up the ramen experience with protein ramen and dried ramen toppings.”

Effective Retail Pitch Strategies

28:01 to 29:00

Learn how to effectively convey your brand's retail potential.

“If they are familiar with you and they already know, then yeah, just have that as something you mentioned later on.”

Introducing Cali Nutrition's Hormonal Balance Supplement

29:00 to 29:59

Discover the unique features and market potential of a women's health product.

“So my name is Renee Debrinkit and I'm the co-founder of Cali Nutrition.”

Navigating Women’s Hormonal Health Market

29:59 to 31:10

Explore the different stages of women’s hormonal health and product positioning.

“I don't have a product, so we're launching in late spring and our manufacturing is going to be like 10 to 12 weeks.”

Improving Pitch Comfort and Data Presentation

31:10 to 33:19

Understand the importance of comfort and clarity in presenting data during pitches.

“Yeah, I think that those would be good things to hit on in your pitch.”

The Concept Behind Doggo Sessions

33:19 to 34:59

Learn about the innovative dog training treats designed for convenience.

“And by the way, of that, X percent is related to what I'm talking about here.”

Effectiveness of Pet Treat Branding

34:59 to 36:54

Evaluate the branding strategies for a new pet treat product.

“doesn't typically like treats, but loves ours.”

Introducing Oh My Dessert Butter

36:54 to 38:18

Discover the unique dessert butter concept and its market positioning.

“And if you're really communicating effectively in the packaging, all of the things that you just told us.”

Feedback for Dessert Butter Pitch

38:18 to 42:04

Gain insights on presenting product uniqueness and market demand effectively.

“So it's spoonable, spreadable, snackable dessert in a jar.”

Feedback on Sales Pitch Performance

42:04 to 42:40

Learn effective ways to present sales data and the importance of enthusiasm.

“So like a third of the stores don't buy it again.”

Amritha's Product Pitch and Feedback

43:37 to 45:06

Discover how Amritha presents her product and the feedback received.

“My co-founder has experience in CPG marketing.”

Suley's Pitch and the Importance of Differentiation

45:51 to 48:38

Explore Suley's product offerings and the need for differentiation in a crowded market.

“I launched my line of natural deodorants because I lost my granddad and my aunt to breast cancer.”

Closing Thoughts on Pitch Feedback

48:39 to 50:39

Reflect on the value of feedback in improving pitch presentations.

“I just would, I would try to be a little bit more like business pragmatic for them, like answer some of the specific questions that a buyer is going to have about like, how is this going to do if I bring this in on set?”
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Transcript

Automatic transcript. May contain errors.

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1:09Welcome to the Startup CPG podcast. Today's episode is very special because some brands in the community are giving you the chance to hear their pitch as they're developing it along with our team's feedback. We recently ran this pitch practice on YouTube Live and any brand could jump up and give their 30 second pitch and then get feedback from me and our managing editor, Caitlin, who is a former buyer. I think this is really valuable for anybody to hear because the feedback is broadly applicable. The things we suggest for these specific brands would apply to many of you out there, so I really hope you get a lot out of it.

1:40Keep in mind that this was a video pitch, so there's some technical feedback on things like lighting and camera position, but that stuff is really important because these days in-person meetings are very rare, and outside of a trade show, almost all your pitches are going to happen on Zoom. Again, I really want to thank these brands for being brave enough to come up and practice their pitches with us and also being open to feedback. Please join me in celebrating their willingness to seek that out. Our goal is for all of you to perform your best and it's really a special opportunity for all of us to get to learn together like this.

2:10Okay, here we go.

2:16Hello, everybody. Welcome, welcome, welcome. How are we doing? Good to see everyone. So we are just going to rip right into it today, But wanted to give a few of you guys the chance to practice some pitches because we have a very big event coming up, which is Expo West. And you will be pitching there. And so Caitlin, who is our managing editor, and I would love to give a few people the chance to practice their pitch. Let's hear what you guys got. And we will give you our gentle, loving, but direct feedback. So you get extra points also if you go first. And also it's just a good chance for us to learn about your products.

2:52And what I'm looking for on the pitches would be about 30 seconds of your pitch. So if it goes longer than that, we may clap you off, just so you know, in a friendly, loving way. And yeah, let's get into it. So Caitlin, we have our first pitcher. This is Divya. Divya, come join us. Hello, how are you guys? Hey, how's it going? Very well. Thank you so much for organizing this. Let me know when I should start. Let's go. Okay, my name is Divya and I'm the founder of Ayur Sum Wellness. We are an organic functional tea brand. We are based right here in New Jersey. What we do is we make organic functional teas which are based on the holistic science of Ayurveda.

3:34And Ayurveda, as you know, is the sister science of yoga. We make various types of teas which address everyday wellness aspects like digestion, blood sugar, sleep, relaxation. and these teas we make in compostable tea bags because often enough our teas, which are good for you, are really hurting your gut. So we made sure the microplastics are out of your tea and the packaging is vibrant for retail shelves. It's sustainable and we are distributed through White Store Natural Foods on the West Coast in Southern California and Weisha throughout the country. We ensure margins of 40 % for retail stores.

4:16We do have our own marketing promotional plan, which is quarterly, but we are happy to look at your specific plan if you have one in place for the store. Okay, cool. Thank you, Divya. Caitlin, you want to kick us off with feedback? Yeah, nice job going first. That's definitely not easy, so good job on that. It was great to hear about your products. I think I was hoping to hear a little bit more about what we'd find inside of those teabags. I do like hearing the background, but I think for a quick pitch, I want to hear more about the ingredients and why you're focusing on those ingredients. Absolutely.

4:49And I do usually carry a teabag as well just to make sure they understand how exactly sustainable and compostable it is. Nice. And I know that you also make date sweetened cookies too. You do. So our pitch for the bigger chain stores is on the tea side, not on the cookie side. We are still working on upping the capacity for the cookies to pitch at a big store. So we are going with what the product where we've already built the capacity to serve like a Whole Foods or something. Caitlin, did you ever buy for tea? I did not. Well, I wasn't specifically a tea buyer. I did a whole bunch of things, but my focus was primarily personal care, body care.

5:30So my feedback, having not been a buyer, Caitlin was a buyer. I just hear a lot of pitches. I guess a couple of things. One, which is actually just a technical thing, but if you're coming on here, you know you're going to pitch. Like, have your lighting and setup be really good always for any brand out there. So, like, you're very side lit right now, and your laptop is on your lap. And so it's shaking around a lot, and the light is, like, hitting you on one side. And actually, I'm using a laptop right now. And if you could see me set up with his laptop, you're like, what is he doing? Because my laptop is sitting on, like, one of these safes, you know, like a fireproof safe, because I want to make sure it's up at my eye level.

6:06And like looking down at me, this is the typically the best camera format that you're going to find for when you're pitching stuff. So I'd recommend for everybody out there, put it on a book, like a stack of books, whatever, have it facing you or facing down. That's where you want to be and not moving. Very important. It'll just give like a nice high quality look for people. I'd say the other piece of feedback that I have and we'll bring up the next person after this is there is a lot of tea out there in the world. and like what really makes all of the tea different a tea buyer will know that much better than i will i am immediately look because i think the barrier for entry and creating launching tea is so low i think there's so many out there i immediately do want to know is this going to sell though like what's the proof point that you have i liked when you said like hey we have margin for you that's cool like okay you're thinking about me i like that but what i really want to know is like but do people want this like i don't know those are cool stuff but like no and i'm selling these accounts and it's outselling, you know, we're in the top 25 % of velocity and it's going to be for you too.

7:05So as quickly as you can get some of that. I got to add something to you. Piggybacking on what Daniel's saying, for me, a tea brand is standout. You have the compostable aspect going for you, but a tea brand is standout when they're not using natural flavors and they're just focusing on those whole herb ingredients because I find that base is very crowded. But if you're not using the natural flavors, call that out. Thank you so much for pointing out. It did skip my mind in the pitch, but we actually just use the whole orbs. That's it. All right. Thank you, Divya. All right. Welcome, Spencer. Hi, Kaolin.

7:40Good to see you all. Thank you so much. So yeah, my name is Spencer McManus, founder of Kaviva or Kava Seltzer. So as you know, most social outings require you to decide between having fun that evening and being productive the next morning. At Kaviva, we decided to create a third option. The kava root allows for relaxation without the downsides of alcohol. So you won't feel hungover, you won't feel inebriated, well you won't do anything that you don't want to do. We've seen across the country in various stores that people are looking for something in between the soda water, the Red Bull, and alcohol.

8:14They're not necessarily looking for less alcohol, they're looking for something that's different and something that's better. Compared to other kava seltzers on the market, we have the most kava with a thousand milligrams. So you actually feel it in the first can. And that was a very deliberate decision. And then we also use real fruit juice, which comes out in the flavor. It actually tastes natural because it is all natural and it doesn't taste like chemicals. And so that's the feedback we generally get. Have you seen that your customers are choosing non-alcoholic options? All right. Caitlin, non-alcoholic expert, you're up first.

8:49I do know what kava feels like and the experience that you get on your tongue and your lips when you drink it. I think that that would be a cool thing to incorporate when you're pitching is when you're talking about what you are going to feel, focus on your experience personally or what your customers have told you about their experience with kava and drinking your beverage versus what they're not going to feel. Okay. Awesome. Yeah. I usually do remember to say the mouth tingle makes you feel like you're doing a vice and like you're engaged in the social outing, even though it doesn't have all the downsides.

9:23And great job with the milligram call out too, because it's clear that it's not just like a willy nilly ingredient thrown in your product and that you've actually done the work to get that in there. Yes. Caitlin, what are some example of willy nilly ingredients thrown in there? What brands are guilty? Just kidding. But adaptogens, like it is mind boggling to me how many brands say that their product is adaptogenic and they don't know what an adaptogen actually is. That is something you need to consume consistently to feel the effects. It's not a one and done. It's not a one and done thing. Well, I don't really appreciate you saying that because I would have been one of those.

10:02And then you would have called me right out. And I would have been like, it's adaptogenic, you know, adapts genetics. I don't know. Yeah, right? If you consume it properly and consistently, sure, I could do that for you. Not one-time deal, though. Nope. You can't get anything by Caitlin. That's what we like. Can't pull the wool over. Okay, so generally, I'm giving you the straight feedback, as always, Spencer. So a couple things. One, I would say, to me, you seem like a confident guy who's going to be pretty comfortable pitching to people. there was something in your pitch that made it feel like you were trying to remember things to say no you're right i'm bad when i have to memorize something i'm much better extemporaneously yes so don't so don't do it my advice to you is like don't try to remember the things you're supposed to say just be your natural good energy self and just say what you feel about the product and if you ever are stuck just i would just remember what's on the can and you can you should be able to use the can as a guide for pitching of like, I'm drinking a poppy right now.

11:07I could just be like, yeah, we make poppy and, you know, it's got good flavors and it's got pre-bite, whatever it has on it, you know, just because those should be the main things that you're trying to, and it will remind you why you did it in the first place. And every time you pitch, you're trying to channel that energy of like the very first time that you got so excited and told somebody about why you're doing this and give them that energy. Because the thing that buyers will respond to more than absolutely anything out there is your energy about this product, like your energy and your confidence.

11:36And they're like, I'm in good hands with this product. Okay. Yeah. That's extra feedback. You're right. Cool. And then just on, you know, on the specific content of the pitch, the only thing I would say is you kind of start out the pitch talking about Kava almost as if you guys were the first Kava on the market. Like, you know, we were looking for different, which is like, okay, but Kava has, I mean, you know, it's been people have been pitching kava products as long as i've been in the beverage game anyways so you know let's say i was kind of hearing about it let's say six years ago so i don't think you're explaining to anyone for the first time what kava is and if so they're probably not going to be that interested they're like well you know like some like super conventional retailer might not know about it yet but i would actually go harder on just first what's out there and immediately trying to hit proof points of this will sell on your set and why like you know because i think it's although it's been around for a while i think it's still very fringe and i think the thing that you're going to be combating in their mind is just being extreme here like this is something that people don't care about or it's like some like party trick thing that like is not actually mass consumption it's not habit forming like there aren't consumers out there buying this on a weekly basis so whatever data points i think you can proactively throw at that right up front like here's what i mean this has the i love when you said it has the most kava amount and that is actually what people are looking for like people who buy kava actually look at the label and see how much is on there we have the most blah and we have these repeat buyers and here the kind of here's who they are and here's where they shop so that's the kind of stuff i would try to pull in cool perfect all right i'm going to bring up the next person thank you guys again for going first you guys are legends all right i know you Hey.

13:18Hi. Hello. Hello. All right. I'm Christopher. I'm the co-founder of Good Journey. You make delicious, low carb donuts and cookies. We started this because I was going through a mental health crisis. I had filed bankruptcy after going on sharp take and making a bunch of mistakes in my last business. I had to cut out sugar and carbs, but unfortunately I love donuts and everything out there didn't taste like a donut or a cookie. But we really focused on taste and texture to get that feel, donut feel and nostalgia back. And our donuts are zero added sugar. They are low net carbs and high fiber. And so you're going to get half your daily value of fiber without the weird gut feeling you get with a lot of fiber because we use soluble tapioca fiber.

14:03we're in rock island in norcal and in high touch in southern california we're doing extremely well in the refrigerator to grab and go snacks and people who are looking for low sugar low carbs for both themselves and also their kids like we do really well with moms looking for stuff for their kids that are picky eaters all right caitlin our low sugar no sugar added expert you're up first. You know, the first thing that comes to mind for me when people say it's a no added sugar product or zero grams of sugar, I want to know what you're sweetening with. Are you sweetening with a whole food ingredient?

14:40Are you sweetening with allulose, erythrope, sugar alcohols? What is it? Because consumers do want to know and retailers are looking at that. Great point. Yeah, we sweetened it with allulose and a tiny bit of steven, not enough to give you that weird aftertaste. Cool. Okay. Yeah, I would be personally, I would be more clear about that, specifically depending on the retailer that you're talking to. I would be more clear about your ingredients. Fiber obviously is so hot right now and probably will be forever. So it's great that you're hitting on that. But for me personally, I think your anecdote about Shark Tank was kind of a turnoff.

15:21I think it's what you were on Shark Tank. But the anecdote about filing for bankruptcy for me, I was like thinking in my mind, well, how did you get there? Are you, you know, is this going to be the same deal with your brand now? So for me personally, that's something I kind of got stuck on. I think that's an interesting point. But also like that's valuable time that you have for a pitch. But I don't know if the point there is like, hey, I was on Shark Tank. But like I sort of agree like, yeah, I have this. Yeah, maybe not the best way to kick off a pitch. I have a couple things to mention. My first, which there's this thing called up talk and this will kill a pitch and any long form presentation.

16:03and I heard you doing it on most of your sentences where uptalk is when you end each of your sentences on a high note, which makes it sound like it's a question. Like we have donuts and they have a lot of fiber, right? Whereas like, no, we have donuts, they have fiber because most of your sentences you were ending, it's sort of a insecurity thing a lot of people do when they're saying they're just like, it will take all of the wind out of whatever you're saying when you talk that way. So like, you know, we can post the recording of this. I encourage you to go back and listen to it. And you'll hear you're like, no, that, yeah, that's not how I want to sound.

16:36I want to sound like driving hard on the points enunciating. I think some people do it because they want, like, they feel like it sounds more affable or they're trying to have more vocal variety and different tones and what they're saying. But that is the biggest thing to avoid. And people, they don't know that you're doing it. Like, I know this because I was trained on this in consulting and they're like, don't ever do this in front of a client because the most important thing is for them to think that, you know what you're talking about and you're young and you don't know, like not you. I'm talking about me when I was a consultant.

17:05Like I didn't know what I was talking about. They're like, so at least sound like, you know what you're talking about. So I would definitely try to fix that one up and maybe you don't do it in person, but you just do it in this like kind of weird online format. So I'd try to fix that up. Also, if you are pitching virtually in the future, I'd encourage you to have the product out, not just in the wrapper. Cause it's like, okay, it's a donut. Like I want to see donuts. Donuts are cool looking. So like to actually have it out so we can see it. And then the last point was around, you kind of got to performance almost, but okay, in my head, my immediate biases around donuts that are low sugar, number one, it's not going to taste good.

17:40Number two, do people really buy it? And I would like for you to be more proactively addressing those like, and by the way, you know, X percent of people say that this tastes better than donuts that have more sugar or like, you know, head to head at this one store, we're performing three X, the conventional donuts, you know, whatever data point you can throw about that. You kind of mentioned it around performing well with high test in the refrigerated set, like, okay, you got a little specific there, but I would like to see that hit a little bit harder, just on the taste and performance and purchase.

18:08Cool. Awesome. All right. All right. Thanks, my friend. Thanks for the feedback. That was really helpful. Appreciate it. Absolutely. All right. I'm bringing up Jessica. We got a couple more people in the queue here. Thank you guys again. All right, Jessica, what you got? Hello, Daniel. So nice to see you again since last Tuesday. And thank you so much for having me here. My name is Jessica. I'm a second-year pan student and founder of Zambraos. We produce umami seasoning that's designed to be the third essential on your kitchen tables, besides salt and pepper. We use whole foods ingredients just like kelp, bone broth, shiitake mushrooms, limesmae, and others, and with little control sodium.

18:47So we really help you to turn everyday dishes into something really satisfying and delicious and better for you than for food. Imagine sprinkles and brows on your next dishes, such as when you marinate meats, tossing when you cook veggies or tofus, or finishing as a loaf over at your table. You will get the deep, savory, umami flavor we all crave for, just like 99 % of our customer says, and without really changing your recipes or menus. This is it. Thank you so much. Thank you. All right. But Caitlin, who is the expert, I don't have a good angle for this one. For me, it was clear that you were reading off of something.

19:32So I was following your eyes as you were reading rather than listening to what you were saying, if I'm being completely honest with you. Yes. You are going to know your product better than anybody else. And if this is my first time hearing about your product, you're selling it to me. so don't feel like you are trying to convince other people of something you already know like you are the expert on your product you have you will have that confidence more if you're not reading off the paper because i don't know anything about your product so this is just an introduction that my advice to you is to just get more comfortable with knowing your product which you i'm sure already do instead of reading good i hear you taking notes that's good okay i 100 100 % agree with your feedback.

20:21It was very hard for me to listen to what you were saying because it was like you were reading it or it was too memorized. Like it's every time you pitch, it must come from the heart, like lock in with the person. Here's why I created this. You're going to love it. You're so privileged to get to hear about this from me right now. You don't even know. Like that's the kind of energy I would like for you to have around the products. And yeah, just my technical point. If you're pitching on Zoom, which a lot of us do very frequently to buyers, just get your computer up. Cause I can see it's, you know, sort of at this level right now and you want it up facing down, nice and framed.

20:54And then you can actually hold your product up. Like it wasn't even in the frame when you were showing it before. The other thing I would try to do a little bit better is like just establish what the market is for that kind of a product. Cause it's very different and new. And like, you know, you showed it to me in person at our Bill Puff event last week. I would just be trying to explain like, here's who is using this and where and when and why, or it's new in that set and here's why people are going to use it. So I'd try to hit that with kind of nice and tight summary on it. All right. Cool. Thank you.

21:21All right. I'm bringing up Jacob. So for those of us who grew up in America in the 90s and later, pizza bagels were pretty ubiquitous, but they haven't changed on the shelves in 30 years. They still sell like a billion dollars a year, these things. And honestly, they're not that tasty. They're not healthy at all. And we decided to bring back America's favorite childhood snack. I'm a native New Yorker. I grew up on pizza and bagels, and I figured, why not do this? This speaks to me. This is everything I could possibly want in an idea. And I don't have to introduce the concept to anybody. People know what pizza bagels are.

21:54People have fond memories of them. It's an excellent fit. I started in 2025 as a food pop-up and did tons of events all over the city. We even just finished our residency at an NBA stadium, did Food Network stuff, big tech companies, and the lowest cost way to get started. Even had a CNBC video come out on us, like their CNBC Make It program on YouTube, which is awesome. And now we're launching into grocery stores with these. So Big Cheese, Spicy Vodka, and Low Roni. And this is because the business, I think, has likes. We've gotten a lot of good feedback. We've sold 40 ,000, 50 ,000 of these things in the last year.

22:29They're all in person, and it's time to kind of grow and scale. I'm a second-time founder. I love the challenges of scale, my previous company in AI, and it is able to fund this with that exit. So I don't even think these things are really better for you. They're just better. And that's why I'm really, really excited about it. You had me at 90s and pizza bagels. And then when you showed the packaging, I was like, I want that. I wish you showed the packaging sooner. I agree with that. This is cool. I'm into it. I am all about the nostalgic products. I need to relive my childhood ASAP. So thank you.

23:03Yeah, I totally agree with Caitlin on that because I actually was like surprised at how cool it looked by the time you pulled it up. And here's why. The way you were pitching to me, it sort of felt like somebody dragged you into doing this. You're like, I didn't really want to build this business, but I felt compelled to. I got summoned because pizza bagels are just so whack and out of, you know, have not been innovated. So, okay, I'll do this. And, you know, we've sold a bunch. And also I could see you like maybe reading some of the notes also. I feel like you don't need that. Like you are good enough to do this.

23:35You definitely are. You've got the box looks like a banger. Looks great. Most people do not have a product that looks that delicious. I almost feel like your pitch is a little defensive. Like you feel like you have to qualify everything that you've done and who you are that like people should trust that you can do this. I don't think you need that stuff. I think maybe a little quicker on the nostalgia part because that reminds people why they love pizza bagels. And then I would just really try to stick to like, do you love doing this? I do. If you do, I would try to channel that more of like, I'm so excited to do this and I, this is your big shot, but that's also more of like my energy.

24:12So I can't say it's going to be the right fit for everybody. Like, you know, you may have a style that also you just really like to lean into when you're pitching to people, but that would be my kind of feedback is I'm just like, all right, I don't know if you really love this and want to do this forever or not. Because like, yeah, we've sold a bunch of them. Like, I feel like if you reframed all of those things with different energy, that would have been the best pitch of the day. I appreciate it, guys. Thanks. All right. Some people might call me harsh. I'm totally okay being called a Simon.

24:42All right. Hey, Pooja. Hey, thanks for having us. My name is Pooja. I'm here talking about Ramen Bay today. Ramen Bay, we are leveling up the ramen experience with protein ramen and dried ramen toppings. We started off as a desire to make ramen more of a healthy and complete meal rather than just a snack or a guilty pleasure. Our protein ramen was developed with the help of Japanese ramen chefs. It delivers up to 28 grams of protein, but still has that like bouncy noodle texture. So it doesn't feel like you're eating something healthy. Our noodles are also air dried, so you're not getting a ton of trans fat.

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25:18Overall, really balanced, clean macros. And then our dried ramen toppings are made with real vegetables and meat. And they're a super easy way to add nutrition and flavor, not only to ramen, but also to other meals like soups and stir fries. We've built the brand over the last three years. We've had 300 ,000 customers and have built an eight-figure brand via DTC. And after years of customers asking, where can you find us in stores? We're finally ready to make the jump to retail because we can support that financially and operationally now. We've got a great social media following, over 180 followers across various socials.

25:52And we're really excited to bring that audience and excitement into your retail stores. Very cool. This is not your first go at CPG. Your name is very familiar. I was at Diaspora Spice Co. until late last year and then just made the jump to Ramen Bay like a month ago. Very cool. Well, your video was a little fuzzy for me when you're holding the products up. So it's like a cliffhanger for me. I was getting like little glimpses here and there. But I do think that this is a space that needs some more like fluffing up and we need better for you products because my mind always goes to what is the classic ramen like Maruchan.

26:29is that the brand? We need better options. I wish I could see your packaging, but I'll look it up after this. But I like what you were saying. And it definitely, I'm sure it's nerve wracking getting up here, but I could personally tell that you were saying this just off the top of your head rather than reading off of a script. So that came through to me. All right. So it's a strong story, Buja. Your brand is starting from a much stronger place than most. I think on your, if I can give a feedback just on your pitch mechanics, I would say, I felt a lot of nervous energy when you were pitching. I felt like you were maybe running out of breath on it.

27:07And I know it's kind of a, like this weird fake pressure situation that we create when it's only 30 seconds and you have two different SKUs, you need like product lines you need to talk about. And so like a lot of that is artificial that we've created and you may have more time with people in person, but I really encourage people, if you feel nervous, if you feel yourself running out of breath when you're presenting, just try to see if you can pause and take a deep breath and then look at the people and talk to them like people. And just remember like, who are you? Like, who am I? I'm no big just like, tell me about the product, like a normal human.

27:40And that's kind of a nice way to just remember like, why am I nervous about this? This is like just some random pitch practice thing. Like I can talk to these people about the product. So if you don't have a lot of time, I would actually try to get the point in about the size of your DTC business and social following much earlier on for people who aren't familiar with you. If they are familiar with you and they already know, then yeah, just have that as something you mentioned later on. Like, by the way, you know this about me, but we are a big deal. Because if there is one thing that makes retailers listen these days more than anything, it is that we can bring in incremental customers into your store or into your set.

28:18And you can do that credibly because you have a big business. very few people out there running in with the guns that you have when you can say we have an eight-figure DTC business. And I think you said 180 ,000 people across your social platforms. Is that what you said? So that's huge. I think you could start, you don't have to like, hello, I'm Daniel. I have a big following. Like, that's not cool. But you should be like, hello. Yeah, we're this brand. We're really making these very cool things. And we are here to launch into retail. we've killed it in DTC. I think that's a way where then immediately they're like, I need to see everything about this product.

28:53Is this the one? Is this the dream? I feel like you could hook people's attention a little bit better if you start a little bit earlier on that. Okay. I am going to bring up our next person. Great job. Okay. Renee is coming up. All right. So my name is Renee Debrinkit and I'm the co-founder of Cali Nutrition. What We Are is a women's hormonal balance supplement. Spins has estimated that this category is going to grow to$8.5 billion by 2032. But what we've seen in the wellness space is that it's gaining a lot of traction. I think that figure is going to be even greater. So What We Are is a powder.

29:31I've found that this is much more easily incorporated into people's daily habits. It's a lot easier to remember to put this into your coffee instead of taking pills. So it's a unique format. And we have great ingredients. We have inositol, but we also have chast berry. So inositol, where it takes a couple of months to maybe start working, chast berry will help you feel those results immediately. So that's it. That's us. Show me your product. I don't have a product, so we're launching in late spring and our manufacturing is going to be like 10 to 12 weeks. So I'll have it in a couple of months.

30:08Cool. It'd be good for you to have a visual, though, if you're ever talking to buyers, like to just print it if you can, you know. OK. Because people are like, OK, I have no idea what you're talking about. Like a must. I just need to see something. Give me something to see. The spins data is really cool. I also agree with the spins data. I think women's hormonal health is going to be a huge category. We're seeing brands come into the market right now, supplements, beverages, bars that are focused on women's hormonal health. It would be cool to know if you are focused on a specific stage of life for women with your products, or is this just a general women's hormonal health product?

30:47Okay, sure. Yeah. So this one, this is our first product. It's our Hero's View. It is just for your regular menstruation cycle. So any woman that experienced menstruation. Second product, we're going to go into a fertility booster, which will have more like folate and stuff like that. And then I'm very passionate about perimenopause, too. So I'd love to dabble in that later on. But yeah. Cool. Yeah, I think that those would be good things to hit on in your pitch. Just communicating which stage of life your products are going to support. Cool. Thanks. Okay. I don't know a ton about this category, honestly.

31:22So I bet Caitlin's much more of an expert. I'll give one kind of just like from a setup perspective. Just in general, it's great not to be backlit because it's this like big shining light that's a little distracting. The light in the room is pretty good, but I would just in general, it's better to have light facing you versus the other way around. In terms of the pitch, it's good to have that data point in there. You didn't seem so comfortable with that data point, like remembering what it was or what it meant. So I'm not sure that's how you want to start your pitch. If that's like, you know, whatever it is, because you just it's like hard to remember or, you know, just if you're like feeling weird about it or whatever.

31:56I personally, before just trying to tell people that something is a big category, would be talking more about my product because it took you a while to say what your product was. So I personally like that style better. Caitlin might feel free to disagree with me, but I would rather hear like, here's what I'm doing. This is why it's a big opportunity. And, you know, big category size is one thing, but I do want to hear more specifics, not just like because if someone pitched me on a beverage, they're like, I'm launching a beverage. Beverage is a$10 billion industry. I'm like, I don't care. Like, the world is a huge place.

32:26Like you're one person. What is like population is growing too? Like, so I would want to hear a little bit more specific down to what you're doing. If you can get those data points and, you know, you can get free data reports from NIQ, one of our partners, they can give you a couple of free ones on your specific category. So I think it'd be good if you could tie that to something more specific, because I think the data is probably there. Like, you know, Caitlin's saying there's a lot of growth and interest in this area, even just anecdotally, like seeing it pop up more on sets. And I know, I think, you know, Sprouts has something pretty interesting coming in their innovation set around this also.

33:00So it'd be cool to pay attention to that stuff and be able to talk about it. I think it is good to have the data for this specific category because women's health and wellness is typically ignored. So to say that it's, what did you say, an$8 billion industry. To me, that's promising, exciting, all the things. Yeah. And I'm not always right. Caitlin's right a lot of the time. but I would almost want to hear that. And by the way, of that, X percent is related to what I'm talking about here. Okay, cool. Thank you very much. Thank you. I'm going to bring up John from the audience. All right, John.

33:36Okay, cool. John plus dog. That's right. So I'm John. This is Lupin, and we are co-founders of Doggo Sessions. So two years ago, I got my first dog, Lupin. This was decades in the making, and I knew that I wanted to train him well in basic behavior and socialization. he's turned out to be just a magnetic angel even for non-dog lovers so on this training journey i noticed three problems that kept coming up with training treats frequently had poor ingredients they were too big and high calorie and then the fact that i just didn't frequently have them with me when i needed them in spontaneous moments forgot the pouch lost it they were crumbled up in a ziploc bag so i got a freeze dryer did some home r &d and i created the doggo disc which is a freeze dried single ingredient disc shaped training treat less than a calorie each you see that stacked in a stashable protective portable and easy to use doggo treat tube and so i've kind of developed the manufacturing process for this it really stands out people are used to buying these kinds of things you know bags i also make a larger version a barrel of doggo desks and so the portability here kind of unlocking training wherever you are instead of just these clumsy treats that are stashed away in your pantry.

34:50Comes in three flavors, beef, sweet potato, my favorite, banana. Did I mention they're human grade? And I knew that these would be high value because of how I was making them, but I've been amazed by how many people say that their dog doesn't typically like treats, but loves ours. I've never had a beef dog or disc rejected out of hundreds of tastings. And then we also just started a hydration mix, same packaging, kind of same idea. You can incentivize drinking. Oh my gosh. Yes. You're definitely getting some Daniel. And so his name's not Oreo, is it? No. Same results. We're at a dog agility event with over 400 dogs and every dog at least tried this and most were cleaning the ball.

35:29So we're starting to get into boutique pet retail and selling at events and online and looking to start paid ads a little bit. All right. Honestly, I thought that was very strong. Yeah. It wasn't exactly like a formulaic typical pitch. If someone told you exactly how to pitch, It wasn't exactly like that, but I thought the way you did it was extremely effective. I really liked the product concept. It resonates a lot with me personally. I couldn't really see the branding, but I'd be interested to understand what that looks like better. You know, because when you said training treats, I was like, yeah, nothing.

36:02I don't know of anything that's marketed as training treats. Yeah, it's really bought that for sure. I had exactly the problem you're talking about where I would like want to bring treats for her. But like, yeah, most of them are big and they're going to break up in your pocket. I don't want to wear a fanny pack like a lot of people do, trading their dogs or some weird pouch. And yeah, you want something that's sessionable for them so you can give them a lot but not, you know. So I totally like the concept and I like if it's marketed that way about training treats as well. I feel like there'd be, yeah, if you get the right influencer on that, I feel like it's going to go really well.

36:38I think my one question is about the actual branding of it. Like, I don't know if the branding is as effective as your pitch just was, but I think that would be something to watch over time. Like deciding and choosing kind of this lane to really brand it in. Man, it sounds like you know what you're doing. But if you didn't, or I might say like, just show this to some people you don't know or have them like just put it down in a pet store and have someone pick it up and be like, what do you think this is? Do you think it would be good? And see what they say about it. And if you're really communicating effectively in the packaging, all of the things that you just told us.

37:12I think anyone you had a chance to explain that to would be all over it. The form factor is incredible. I do want some of those for my dog immediately because I don't, yeah, I don't, otherwise I'd put them in like the fifth pocket of my jeans or so. It's all gross in there. I'm not going to carry with those big bags. So I love that tube approach. That is awesome. You're tic-tac-ing up the dog treat industry. It's great. Yep. Thank you. That's amazing. Yeah. So those are my thoughts. Did I miss anything, Caitlin? I was sold when Lupin came up to the camera and you introduced him as your co-founder because I've never seen a pet brand do that before, which seems like so obvious, but it was a really nice touch.

37:51What's the equity split? He gets 100 % of the food and free treats for life. And I think the fact that they're human grid is cool too because it speaks to the fact that it's clean ingredients and not that I would be like salivating to eat a dog treat, but I think it's a good call out. Thank you. Thank you for the feedback. That's it. Good job. I'm really excited to see where the brand goes. Yeah, please find a way to get us some samples for my little Sophie. I will. I'll be reaching out for Sophie. All right. Cool. All right. Amanda. My name is Amanda. I'm with Oh My. We are the first ever dessert butter.

38:23So it's spoonable, spreadable, snackable dessert in a jar. We have cookie dough. We have brownie batter. Both taste exactly like the dessert that's on the jar, but it comes in the form of a spread. So the whole reason we started this, I consider myself a dessert diva. I used to have two ice cream shops in a bakery. And then 2018 had a near-death experience. And I was like, sugar's out, seed oil's out, everything's out. And my son said, then what the heck are we supposed to eat for dessert? So I had to come up with clever ways to give him something that actually tastes good, but also had premium ingredients.

38:53Because you have brands that are very simple, lack flavor, brands that have tons of ingredients, but they're junk. And then they kind of leave an aftertaste in your mouth. So that's when we created Dessert Butter. Here's the jars right here. And to get it even more exciting, we launched squeeze pouches. So you could put these in your lunchbox, your kids' lunchbox, take them on the go. I have them on me all the time. These go in the intersection of spreads and desserts, typically on the spread shelf. And we have about a 70 % repurchase rate with retailers, distributors, retailers. The second they try it, they get it immediately.

39:24They understand it, even though it doesn't exist. So it's your way of just getting dessert in a clean, healthy way, gluten-free, dairy-free, no refined sugar, no seed oil, but full flavor, absolutely delicious. And every shelf and every person needs to have these in their store and in their homes. Or else. All right. You know, I'm a fan. I've already placed an order and I need to re-up soon. I think my one piece of feedback for you, first of all, your pitch is great. Like it's very tight. You know exactly what you're saying you're confident in your product you know what you want to communicate a turnoff for me is when brands say first ever because I have other products in mind that could fit into a dessert butter category that makes me think are you not aware of Biscoff cookie spread or like the Trader Joe's cookie no so I would say something like your new favorite or like your first to grab love it I I think it is more important that a customer has a first time experience with your product than you communicating that you think you're the first ever to do something.

40:32Yeah, I love that. That's great. Yes, I agree with that. First one is, do people want that, though? You know, like, OK, you're doing this, but like, do people buy that? Do they want it? So I'd like to hear some kind, you're like, yeah, like it's flying off shelves or here's a data point about the store that it's in where already it's actually out selling this top three jam or something like this. You know, just to like try to relate it to them because they're like, OK, that's cool. Like, does anyone on earth want to buy that, though? That's a question that's going to be in their mind. Like, is someone actually going out there trying to buy dessert butter right now, even if it's good, which it is.

41:09Can Caitlin go with me when I do the pitch? I'm like, she buys it. Yeah. Yeah, you can grab her at Expo. She'll just be like, yeah. Like anytime you say it, she'll back you up. Yes, that's right. Like a wrapper in the background? Repurchased me. Okay, so I think that's an important one to get ahead of. It was like, no, this is a real thing that people are, even though it's new, people understand it. And here's how they're using it. Like survey your consumers. Like when do you eat this thing? What do you do with it? How often do you buy it? Like I would really try to have some of that proactive stuff.

41:38Yeah, love that. And then the other thing, I don't know if that like I have heard this trend lately of people in pitches citing a store repurchase number. It's a new thing. I never used to hear this. I don't really even know what it means. If this is like a like if I know customer repurchase like repeat purchase online. But when you say 70 percent, I think maybe that's good, but I don't really know. I'm like, is that good? Wait a minute. So like a third of the stores don't buy it again. Does that mean it doesn't sell? They're like, why aren't they buying it again? right yeah so if you do say it i would say with a lot more enthusiasm so it sounds because you're like we have a 70 percent of purchase right i'm like you're like 70 you know how much better that is in the category because usually only at 40 we're at 70 we're killing it like i would try to frame that for them because i don't think that they because they're like no when we bring a product on we repurchase it like who are you trying to sell to right now you know that they are like no no we like we reset stuff so yeah those are my only two points of feedback but overall, I feel like you have good energy, good confidence in it.

42:39I dig it. All right. Notes taken. Video recorded. Need to go place another order soon. All right. Hi there. Welcome. Hello. Hi, I'm Amritha. I'm from Phineo. I had been getting my nails done in salons for decades, but about three years ago, I realized that I was done spending$150 a month on my monthly manicures and I wanted to bring my nail care routine at home. What I realized was that the reality of the products available in the market were extremely different than what I was expecting. What I had access to was low quality nail polish available in drugstores. But what salons had access to was high quality nail care products that would make manicures last for months.

43:18When I did get access to the products that were available to salons, they were very clearly meant for the throughput of a salon and not for someone like me trying to take care of my manicure routine at home. So I started Venea, a brand of high quality salon quality hand and nail care products. for everyday hands that do it all. I have experience in zero to one product development. My co-founder has experience in CPG marketing. And what we want to create is high quality products that you can use to really master your manicure routine. Right now we sell on our website and we sell on Amazon. Customers who try our products immediately buy it.

43:58Our return rate is significantly lower than industry average on Amazon. and we think we'd be a great addition to any storefront. Thanks so much. All right. Thank you. What is it though? Yes, it's a big question. I don't know what it is. Yeah, I kind of panicked. It's okay. I mean, your nails look very good. Thanks. Our flagship products is a line of infused cuticle oils because it's the easiest way to enter into starting a hand and nail care routine, but we're very quickly launching our growing our product line. Very cool. Yeah, your nails look very good. So I was like, is it a nail polish? Are they press-ons?

44:32What is it? Yeah, it's cool to, I think, I would say, like, tell us right off the bat what the Nia is, because that's when you're going to get those retailers and consumers to say, okay, this is something I want to purchase from my store, or this is something I want to purchase for myself. So try to hook people in right away by telling them very clearly what your product is. Yes, that's what I think also. I was like, I'm like, man, we're like 30 seconds in. I still have no idea what this is. so I would skip some of the background part like especially in 30 seconds like you know you just it's a different format right it's not like shark tank like where you have a long time to explain it I would really try to hit harder on that and like no one cares if the like this is a harsh way to say it like no one like a buyer doesn't care if your co-founder knows about marketing you know they like care more about what is this like everyone should have a good marketing person on their team right so it's not like I wouldn't say that's like your big point of differentiation I think like you're a good presenter.

45:28I know that I can tell that. I think if you can just try to be a little more product forward on it and like like you might have heard like, oh, you should go much more on story. Like for you, I would go more on product and like I think it'll hit pretty well if you do that. Just stick a little bit more to the product and what you're making and I think I think it'd be very good. All right. Hey, all right. Let's do it. How are you? Good. All right. Awesome. So I'm Suley Matayana. I'm the founder and the CEO of Tiara. Here is my product. I launched my line of natural deodorants because I lost my granddad and my aunt to breast cancer.

46:02So one in eight women are facing breast cancer diagnosed today. And my mission is to switch that to 120 by 2050. So I have been winning awards. I won the Skincare Anarchy Award since 2023 to this day. I also won the Best in Health and Wellness by Interpremenista. And like Catherine, I am running with purpose because the deodorants that are out there today are really toxic and we deserve better deodorants on shelves. All right. Caitlin? Yeah, I think it's a good mission. I think something that you should focus on is how you differentiate from other natural products on the market because it is a very crowded category.

46:45So what are you doing differently at Tiara than other natural products? That is simply the best. I created the best natural deodorant. It works 100 % and it's made with the best ingredients. So brands like Native, Looney, Salt and Stone that are now the top brands in the States contain an ingredient that has potential cancer causing ingredient based on yucca. So people don't know this. And my mission is to educate the market. And I have the passion and a mission that I believe now is being recognized. Yeah. I think it's more just like feedback for your pitch, just so you know how it sounds. So I would just think about like the way you heard it.

47:22This is how this is the question that Caitlin had about it. So I think the thing that I would add on that is, again, just like sales. I like that you mentioned those awards that you got and that's it. That's cool. But like, yeah, is it selling places, though? I think that's the especially like a need of deodorant or like organic, sorry, or natural deodorant is a small share of the market. it and so i think the more that you could proactively talk about like we do well on shelf and we support it here's how we do so that it does well and then it's great that you're really passionate about it everyone should be when you're like talking about my mission is to change the percent of women who are like diagnosed with cancer i'm like okay but you're like selling a deodorant you know i'm kind of like okay that's a huge goal and you're like sell it like i don't know if they necessarily tie together to me of like how are you like i don't know even if you're I know.

48:13I'm just I'm just giving you my feedback. We're causing breast cancer. And I'm a journalist. I did all the research and I can certainly at least I'm talking about prevention. So prevention will change. Yeah, yeah, yeah. I'm just explaining to you. I'm just kind of like, for me, when I hear it, I'm not sure I'm making the tie of like, okay. Because so then I'm like, okay, is that airtime you could be using more to talk about the actual selling part of the story? But yes to like being passionate and inspiring people about the brand and talking about the stuff that you win. I just would, I would try to be a little bit more like business pragmatic for them, like answer some of the specific questions that a buyer is going to have about like, how is this going to do if I bring this in on set?

48:54Fair? It's quite challenging, as you know. You know, like, it's not food. So, have a product, Harbaid, you know, like, the good thing is that, yes, it's selling. I'm getting repurchase orders. And the more people that use it, you know, Amazon Choice, lots of awards. I mean, I hope that they understand the mission and they, you know, like. Yeah, but I know. But more than the mission, try to get some numbers if you can. Yeah, if you have big numbers on Amazon, tell them those numbers, that kind of stuff. All right, I'm going to close this out here. I want to thank everybody. What a good time that was.

49:25I know it's a little, like it's not fun to get feedback in life. I don't like it. I don't want to go pitch and have someone tell me what I need to fix. So I really appreciate that you guys came on and what we want is to try to help you guys with whatever feedback that we could give that could be useful. So I hope it is helpful for people who pitch to hear direct feedback on their pitch and also to hear feedback about other people's pitches. Often you can learn a lot, even if you didn't come up and pitch today. Hopefully it gives you a little experience. We want to do this again. So maybe we'll do it something like quarterly basis.

49:55But thank you guys for giving us the chance to just try to be helpful here. We want you to go and crush it. Hit tight stories all day long. You get a lot of good experience doing it there. And just like watch and see what people are responding to. See when their head starts a nod and then lean in on that one and do that better and more the next time. Any words to end on, Caitlin? I would just like to say congrats to everybody that was able to come up here and do that. It's definitely not easy even when it's behind a screen, but keep practicing. Keep honing in on your pitches. You will get there and it will get, you will have the perfect pitch one day.

50:30All right. Thank you for those inspirational words. Thank you, everybody. We will see you next time. Thank you. Well, my friends, we've now arrived together at the end of another episode of the Startup CPG podcast, the top globally ranked podcast in CPG. As you may know, we're not just a podcast. We're a community of brands and experts, and you should join. You can sign up at startupcpg.com. You'll then get an invite to our online Slack community. You're going to hear about amazing events near you, all of our special opportunities to get you in front of buyers, investors, brands, and more. It's a free community.

51:05So what are you waiting for? I will see you there or on our next episode. Bye-bye.

51:23Thank you.

From the publisher


In this special episode of the Startup CPG Podcast, host Daniel Scharff and Managing Editor Caitlin Bricker — a former retail buyer — run a live pitch practice session recorded on YouTube Live, where founders jumped up to deliver their 30-second pitch and got direct, actionable feedback in real time. The result is one of the most broadly useful episodes we've ever put out: whether you pitched or just watched, the feedback applies to you.


Eleven brands across food, beverage, supplements, and pet stepped up: an Ayurvedic wellness tea, a kava seltzer, a low-carb donut and cookie brand, an umami seasoning, a women's hormonal health supplement powder, a pet training treat in a portable tube, a dessert butter, and a salon-quality cuticle oil line. Every pitch got something different — and every piece of feedback is worth hearing.


Together, Daniel and Caitlin break down the mechanics of a strong pitch: why your energy matters more than your talking points, how to proactively answer the buyer's unspoken questions, why uptalk will quietly kill your credibility, and what it means to actually lead with your product.


Listen in as they cover:

  • Why energy and confidence beat a perfectly memorized script every time
  • The single question every buyer is thinking but won't always ask: will this actually sell?
  • Camera setup, lighting, and the small technical details that make a big impression on Zoom pitches
  • Why "first ever" is a phrase to avoid — and what to say instead
  • How to use proof points, velocity data, and repeat purchase rates to earn trust fast
  • What adaptogenic actually means — and why you need to know before you say it
  • When your founding story helps you and when it costs you valuable pitch time
  • Why D2C traction and social following should come up earlier than most founders think


Brands featured: 

Ayursome Wellness, Kaviva, Good Journey, Zenbroth, Bagelverse, Ramen Bae, Cali Nutrition, Doggo Sessions, Oh My! Dessert Butter, Theniya, Tiara Natural Deodorant



Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.


Show Links:

  • Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)
  • Join the Startup CPG Slack community (35K+ members and growing!)
  • Follow @startupcpg
  • Visit host Daniel's Linkedin 
  • Visit host Caitlin's Linkedin 
  • Questions or comments about the episode? Email Daniel at podcast@startupcpg.com
  • Episode music by Super Fantastics



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Head to
www.cognizin.com to learn more.

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#244 - Live Pitch Practice & FeedbackThe Startup CPG Podcast · 52 min
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