In short
Brutus Bone Broth’s origin and CPG growth story—how sisters Kim Hehir and Sue Delegan built an all-natural, shelf-stable dog bone broth brand, beta-tested it for retail, won nationwide distribution (Target in year two), and kept costs controlled while maintaining quality.
Guest backgrounds
Kim Hehir is co-founder focused on sales/marketing/legal/trademarks/finance. Sue Delegan is CEO/co-founder focused on manufacturing, product development, and operations. They are sisters; their mother made bone broth in the 70s/80s. Sue’s dog Brutus lived to 13.5 and inspired the brand.
Key claims
Human bone broth isn’t safe for dogs due to seasonings/salt; Brutus is formulated for dogs and fortified with supplements. They used beta testing (Wegmans, Big Y) and adjusted pricing and packaging/regulatory language (e.g., “with added glucosamine” via state rules). They negotiate retailer and marketing costs aggressively.
Notable examples
Target national rollout after a 50-store test; funding via friends/family ($375k) and convertible note; regulatory sticker workaround for New York; clinical trials on mobility; later DTC instant powder “mega packs” and planned cat products.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOIntroducing Brutus Bone Broth
1:25 to 2:52
Kim and Sue share their backgrounds and the inspiration behind Brutus Bone Broth.
“And today I'm talking to Kim and Sue, the co-founders of Brutus Bone Broth, who also happen to be sisters.”
The Journey of Creating Brutus Bone Broth
2:52 to 5:56
The founders discuss their journey from idea to product launch, including market research and family influences.
“But before we get into all that, I'd love for you both to introduce yourselves and let us know a little bit about who you are and who is Brutus Bone Broth.”
Challenges of Launching the Product
5:56 to 7:42
Kim and Sue recount the challenges they faced during product development and their solutions.
“in and got her, she was living in Hawaii at the time and I was on the East coast.”
Understanding the Pet Market and Regulations
7:42 to 10:38
The founders discuss market reception, testing, and the regulatory challenges they encountered.
“launch a year after this development, how were you communicating about Brutus bone broth?”
Adapting to Feedback and Next Steps
10:38 to 14:00
Kim and Sue describe how they adapted their product based on feedback and their plans moving forward.
“So it's like we do that with all of our new products.”
Navigating Startup Challenges
14:00 to 14:34
Learn how Brutus Bone Broth's founders manage daily operations and challenges.
“But at this point, we couldn't afford to pass it off.”
Beta Testing and National Launch
14:34 to 16:30
Discover the steps taken after beta testing to launch products in national retailers.
“I'm happy for you that you were able to get that off your plate because that does sound like a bit of a nightmare, you know, for so many reasons.”
Funding Strategies for Startups
16:30 to 18:08
Explore different ways the founders financed their business expansion.
“We have a very high quality product too.”
Negotiation Tips for Entrepreneurs
18:08 to 19:55
Understand effective strategies for negotiating better deals in business.
“I mean, we've been able to get marketing programs from some of our retailers that the sticker price is$50 ,000 and we get it for$2 ,500.”
Sponsor Introduction: Daybreak
19:55 to 20:34
Introducing the sponsor and their value for businesses on Amazon.
“of we can't do X, Y, and Z, but we can do this and having suggestions and being very collaborative.”
Show all 18 chapters
Educating Consumers in Pet Food
21:13 to 23:04
Learn how Brutus Bone Broth educates consumers on pet nutrition and product benefits.
“it feels even more important to really strengthen your relationships both with your customers and also your partners, like you said.”
Trends in the Pet Food Industry
23:04 to 25:55
Examine the trends in the pet food market and Brutus Bone Broth's positioning.
“I mean, I brought the food to the broth to my parents' house to give to our family dog who is 15 or 16 years old.”
Balancing Quality and Affordability
25:55 to 28:00
Understand how the founders maintain product quality while keeping prices low.
“I imagine it's quite a tightrope to walk.”
The Importance of Shelf Stability
28:00 to 29:58
Learn how shelf stability helped Brutus Bone Broth thrive during COVID-19.
“We know some pet companies that they source all in China and they're dying right now as a small company.”
Direct-to-Consumer Strategy
29:59 to 31:15
Discover Brutus Bone Broth's approach to DTC and product innovations.
“I'm curious thinking about the time of COVID and how so many people started just like ordering things online, just thinking about if you guys do any DTC operations.”
Navigating Entrepreneurial Ups and Downs
31:16 to 33:12
Understand the emotional challenges of entrepreneurship and teamwork.
“or they can mix it in with a shaker with water and use it as a liquid.”
Future Plans for Brutus Bone Broth
33:13 to 35:30
Explore the future expansions and developments for Brutus Bone Broth.
“And it's kind of cool to say like, hey, we have this idea and we brought it to the market and it's helping a lot of dogs.”
Engaging with the Startup CPG Community
35:31 to 39:02
Learn ways to support Brutus Bone Broth and connect within the community.
“Like what is to come in the next, you know, the second half of this year and also in the years to come?”
Transcript
Automatic transcript. May contain errors.0:02Sue Delegan:A few years back when I ran a beverage company, we had to launch using those plastic sleeves to put our designs on the cans. But they looked bad. The sleeves get stretched out. They don't cover the full can. And overall, they just look and feel low quality. Lucky for you, digital can printing technology has come so far over the last few years that now you can launch your beverage brand or new SKUs with a fully printed look. And it's at similar pricing to those plastic sleeves. Our friends at CanWorks, which is the largest U.S.-based digital can printer, are happy to work with our community at very low minimums, even one pallet.
0:32Sue Delegan:They've got locations on the East Coast, the West Coast, Texas. Get in touch with them through our contact form. It's at canworksprinting.com slash startupcpg.
0:58Kim Hehir:people ask all the time how did you get in with some of the largest manufacturing companies that make mainstream broth for humans and I quite literally just called them and so many people hung up on me they laughed at me of course that they had to sign an NDA before I could even talk to them. So they were like, this girl is crazy.
1:22Sue Delegan:Hello, everyone, and welcome back to the Startup CPG podcast. This is Grace. And today I'm talking to Kim and Sue, the co-founders of Brutus Bone Broth, who also happen to be sisters. Brutus Bone Broth creates broth and broth-related recipes that are both tasty and nutritional. Brutus Broth is easily digestible, can give dogs added joint and hip protection and has also been known to help with food sensitivities and allergies. We chat all about why Kim and Sue created this product, how they launched nationwide into Target after only two years in business, and why they're never afraid to negotiate a price.
2:03Sue Delegan:I love chatting to Kim and Sue about all things Brutus Bone Broth and the original Brutus the dog, and I hope you enjoy this episode, and as always, let me know what you think.
2:19Sue Delegan:Hello, everyone. Today I am interviewing Kim and Sue, the co-founders and also real-life sisters of Brutus Bone Broth. Welcome to the show, guys. Thanks for having us. So excited to have you both here. I'm sure if anybody follows our Startup CBG socials, they know Kiki, who is obsessed with Brutus Bone Broth. And I've also given these products to my family's almost 16-year-old dog now, and she eats them in 30 seconds flat. So we're such fans of the product here at Startup CPG. But before we get into all that, I'd love for you both to introduce yourselves and let us know a little bit about who you are and who is Brutus Bone Broth.
3:04Sue Delegan:And Sue, why don't we start with you?
3:06Kim Hehir:Sure. I'm CEO and co-founder, and as you mentioned, Kim's sister. I oversee manufacturing, product development, operations, and just love that you have us here to talk about my favorite subject, which is Brutus, and he was my pup. And I'll let Kim introduce herself, but then I'll tell you a little bit about Brutus.
3:28Grace Kennedy:Yes, my name's Kim here. I'm co-founder, and my responsibilities within the company, although Sue and I tend to do almost everything at some point, but I focus mostly on sales, marketing, legal, trademarks, a little bit of finance. I love it.
3:43Sue Delegan:I love a family-owned brand that the co-founders and family members still like each other and get along. I'm always impressed. But yes, I'd love Sue to return to you and you can tell us a little bit about what is Brutus Bone Broth and who is Brutus? Yes.
4:00Kim Hehir:So Brutus Bone Broth is all natural bone broth products. And our mission is to nourish your pet while giving back to the community. So Brutus was my baby. He was my first baby. And as you mentioned, Kim and I are sisters. So growing up, our mother always made bone broth before it was trendy and cool. In the 70s and 80s, she was boiling bones. And so when I got married and had my first baby Brutus, I started making him bone broth and he lived a very long and healthy life. He was rescue. He was 135 pounds and he lived until he was 13 and a half. So I know with big dogs, you know, their lifespan is eight to 10 years.
4:47Kim Hehir:And so when he got up in his years and he exceeded those years, people started asking what I was doing for him. And I would say love and grandma's bone broth because it was my mother's recipe. So it was Thanksgiving 2016. Our brother who has been in the CPG world has owned a food company. He asked me where I was buying this bone broth that was helping Brutus. And I said, I actually make it. And he asked if he could buy it in the store, if he went to the store, if he could find it. And at the time, there were probably about three bone broths on the market for dogs, but they were really hard to find.
5:27Kim Hehir:They were expensive, frozen, not shelf stable. And so I called Kim and I said, what do you think of this idea? Kim's also an animal lover. We grew up with dogs and a cat. And so I said, I think we can look at the market, research the market and bring this to the masses, a high quality infused with supplements, but affordable. So that's kind of when I drew Kim in and got her, she was living in Hawaii at the time and I was on the East coast. And so we decided to join forces and that was in 2017. And we really started researching the marketplace. And I started calling broth manufacturers. People ask all the time, how did you get in with some of the largest manufacturing companies that make mainstream broth for humans?
6:23Kim Hehir:And I quite literally just called them. And so many people hung up on me. They laughed at me. Of course, they had to sign an NDA before I could even talk to them. So they They were like, this girl is crazy. Eventually had one, an amazing manufacturer called me back. We partnered. They actually do half their business as hotels and restaurants and the other half is hunger relief. So they make millions of pounds of broths for starving people around the world that are infused with vitamins, supplements, and minerals. and that was something Kim and I felt really strongly about is that we would have a high quality product that was infused with supplements and so we worked with them for about a year formulating and then we launched into the marketplace.
7:14Sue Delegan:So awesome and really exciting and so like these are our babies as you said our animals and we want them to get the highest quality the ingredients. And I know so many people who used to hand make food or different things like broth, like you're talking about for their animals. And now it's awesome to see that there are more products like Brutus bone broth coming to the market that you feel really confident about giving to your animals because of the ingredients. So I'm curious a little bit though, when you did launch a year after this development, how were you communicating about Brutus bone broth?
7:51Sue Delegan:Because I feel like even five, six years ago, there wasn't maybe as, I feel like every year people get more and more picky about what they're giving their animals. But when you launched, I'm wondering like, what was the response among retailers and consumers? Like, was it still kind of niche or was there like an immediate, like, yes, we want this product?
8:11Grace Kennedy:Yeah, I mean, I could take that. When we started, we really felt strongly about beta testing the product. And this is something I would recommend to everyone because things are never going to go exactly as you think they're going to go. So we actually, as Sue mentioned, when we were growing up, we had dogs. Our mom used to buy the dog food at the supermarket. And we saw that grocery was starting to innovate. Pet trends follow human trends. So for example, snacks that you might have only been able to buy in like a Dean and DeLuca were now available at your local grocery store. So from day one, we really wanted to position ourselves as a grocery mass market brand.
8:50Grace Kennedy:So we were lucky enough to partner with Wegmans Food Markets and with Big Y, two different demographics. And again, like calling people, you know, Sue called the Wegmans buyer probably 20 times before he called her back. And the Big Y supermarket is family owned as well. So I think similar brand values with Wegmans and Big Y's family-owned companies and high-quality standards and so forth. So, you know, we went, met with both buyers, and they took a chance on us. So when we started, it was really trying to gather as much data as we could to find out who was buying our product. We had a really small digital ad campaign that we were geo-targeting consumers.
9:35Grace Kennedy:We spent$2 ,500 bucks a month and were able to gather data like that. And then also those two buyers were really helpful in telling us about the fact that 65 % of the buyers of the customers who are buying Brutus Broth were new to the pet aisle. So these were people that were probably baking their own food or buying fresh food or feeding a raw diet. That was at Wegmans, at big wide, more kibble feeders that were looking to enhance the nutrition and palatability of their dog's meal. Broth made for humans is not safe for dogs because it contains a lot of seasonings, high salt, things that are not good for dogs.
10:15Grace Kennedy:So this was really the first bone broth on the market, especially made for dogs and as you mentioned, fortified with supplements. So as far as, you know, just trying to figure out where was it best merchandised in the aisle? Who's buying it? Is the price point right? Thank God we did the beta test because our price point was not right. And we had to kind of change that up a little bit because otherwise we would have been losing money. So it's like we do that with all of our new products. We beta test because there are always tweaks. And it's super helpful to start with like a small control audience, just, you know, lack of a better term, instead of just going out to the masses from day one.
10:55Sue Delegan:Yeah, that makes a lot of sense and definitely something I've heard from other brands across categories. I'm curious beyond the price point that you had to adjust, were there any other like immediate learnings you found of like, oh, we got to change that?
11:09Kim Hehir:Well, one thing that probably would have pushed everyone over the edge was, so like Kim mentioned, we had started in Wegmans and Big Y, so in the Northeast. And something that a lot of people don't know or understand in pet food is that it's regulated state by state. So they go by an overarching organization called AFCO, which then each state has to regulate the pet food that's being sold there. We didn't realize that it was kind of like the chicken and the egg. So we had to get the packaging printed. At the same time I do all the regulatory, I was sending the labels to be approved by each state.
11:54Kim Hehir:And so our packaging came from Sweden and it was a long lead time. So we had like a 12-week lead time with our packaging. I was waiting to hear back from the states as our packaging was being printed. the state of New York came back and said, you cannot say with glucosamine. It has to say with added glucosamine. And Kim and I, we bootstrapped this company. This was everything that we had was put into this first production run. A majority of that was packaging coming over from Europe. So for us to have to scrap that was, it wasn't even possible. We couldn't. And so after I hung up with the state of New York and called Kim in a panic.
12:36Kim Hehir:I said, we have to figure this out. And Kim's like, okay, let's talk about this. Let's figure it out. And within probably about 45 minutes, an hour, we're like, we got it. We're going to put a sticker over the with glucosamine that calls out one of our nonprofit organizations that we work with. And that's how we're going to solve the problem. And I called the state of New York back and they said, yep, absolutely. You can do that. No problem. The stickering was a whole nother thing to have warehouse workers sticking little tiny stickers in the exact spot that we needed them to stick. So yeah, that was definitely, would have probably pushed a lot of people over the edge, but we were problem solvers.
13:14Kim Hehir:So we figured it out.
13:16Sue Delegan:That's crazy. And I had no idea that pet food was regulated state by state. Like I would never have guessed that. How do you manage all the many different regulations?
13:30Kim Hehir:Well, with lots of gray hair and wine. Now, usually you should see my desk. And before, when it was just Kim and I, my desk in December and June, because it's usually every six months, certain states have it, was covered with regulations. And I was like, Kim, do not call me from December 1st to the 15th, because I'm literally up to my eyeballs in registrations. now we do have a company that we just hired this year that's all they do and I can't believe that we now have been able to be at the point where I'm like okay take this off my plate because it's something that is really it just bogs you down with the day-to-day and that's the thing about for Kim and I being a startup it's we're we've always been in the weeds and it's just we've done it and it's just easier to get it done and rather than pass it off to someone.
14:23Kim Hehir:But at this point, we couldn't afford to pass it off. Yeah. Well, that's the other thing. But I was like, now we need to just hire someone. So this year we hired someone and it's been great.
14:34Sue Delegan:Yeah. That's awesome. I'm happy for you that you were able to get that off your plate because that does sound like a bit of a nightmare, you know, for so many reasons. But thinking about, I guess, after this beta test, this first production run where you were able to test things out in Wegmans and in Blinking on the Other Store, you said in this moment, big why. What were your next steps after this beta test? Like, where was your next point of attack, if you will?
15:02Grace Kennedy:So we did the beta test through about probably like the summer of 2019. And then once we were able to kind of fix some of the things that need to be fixed. And we had actual data about sales velocities, where it merchandised the best, what kind of consumers were buying. We then started our national sales efforts. So we started adding some regional retailers, but of course we wanted Target. So we went after Target and they said no to us in like probably July. And then in October, October, we found somebody who knew the buyer and like got our product. So he had a dog to try it. And then he's like, oh, I like this product.
15:44Grace Kennedy:My dog loves it. And then he said in October, we're going to do a 50 store test. And we were like, oh my God, this is amazing. And then in November, he called us and he's like, forgot the 50 stores. And we're like, oh, great. And he's like, we're going to bring you guys in nationally, every single store starting in March. And then we're like, woohoo. And then we're like, oh no, how are we going to pay for this? Because you know, CPG, you got to pay for everything before you get money back. So yeah, that was kind of like a big break for us that literally real second year of business that we launched nationally in Target.
16:19Grace Kennedy:But I think just the credibility of also having Wegmans and Big Y and being successful with them and having like real hard data was the key to it. And we have a great product. We have a very high quality product too. So the product speaks for itself.
16:36Sue Delegan:Yeah. How did you pay for your launch nationwide into Target?
16:42Grace Kennedy:Or like, how did you navigate that? Well, we ended up doing a small friends and family round. We raised about$375 ,000 just with some friends that kind of had been on the journey with us for the last two years. And at that time, we were putting together our board. So we had some board members that wanted to kick in and we did a convertible note and that's how we paid for that production run.
17:06Kim Hehir:And I also have to say, I just want to add to that is that, you know, Kim and I are very scrappy. We always say we're lean and scrappy. We were barely paying ourselves. We're like every dollar counted. And it's interesting because I meet a lot of founders and startups that are quite literally paying themselves a CEO salary. And it's like, you're not going to get anywhere when you're putting all your money back into yourself. Like for Kim and I, it was about putting money back into the business. And so that's really how we grew.
17:38Grace Kennedy:Yeah, I think a lot of founders feel like they always have to be raising money as well. We've seen this instances where people raise money. And then once you have that money, you have to put it to work. But you also don't want to raise so little that you have to go raise again in 6 to 12 months. So, I mean, for us, we've always looked at alternate ways to try to help finance the business, whether it's getting like a credit card that has no fee for the year or negotiating absolutely everything. There's nothing that we do not negotiate. I mean, we've been able to get marketing programs from some of our retailers that the sticker price is$50 ,000 and we get it for$2 ,500.
18:17Grace Kennedy:So we literally negotiate everything. everything. So there's a lot of things that you can do to stretch your dollar.
18:25Sue Delegan:Yeah. I'm curious, maybe for people who might feel intimidated or nervous about negotiating for every dollar, like you're saying, do you have any advice or any strategies you use in those negotiation processes that help you both win the negotiation, I guess, if you will, but also like feel confident enough to even ask to negotiate?
18:49Grace Kennedy:Yeah. I mean, my whole viewpoint is the worst they can say is no, and then you're no worse off. And I think, you know, if you have a really good product and, you know, people are going to know, like you're a startup, you don't have infinite funds. You're not Procter & Gamble. You know, you just say like, I'm a startup. I don't have that much money. I can afford this and then see where it goes. And a lot of times the retailers really do want to have like innovation and really cool, buzzy brands to be part of their programs. Like for us, it's like they don't want to always just have Purina and those types of brands that you see over and over again.
19:27Grace Kennedy:They want interesting things. And that's what's bringing new people into the pet aisle. And that's what they want. So for us, it's just always asking and seeing how can you be creative. and it's just, I don't know. I think for us, we just always are thinking out of the box and we're always just doing fun things. We're doing things that people can get excited about.
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19:50Kim Hehir:Yeah, I think just to add to that, like Kim said, thinking outside of the box, but going into those meetings with creative ideas of we can't do X, Y, and Z, but we can do this and having suggestions and being very collaborative. Like one of the things that Kim and I say all the time, relationships matter they're so important and for us to be collaborative with all of our customers people realize that and they know that we're trying to be good partners and so people are willing to lean into you a little more when you show that you're willing to be a good partner yeah i love that we'll be right back are you gonna crush it on amazon this year it's such an
20:33Sue Delegan:important channel, but it's so hard to do alone. And most agencies are a total ripoff. We can't afford$5 ,000 a month and a commission on our sales. They just don't get it. That's why I love our partners at Daybreak. They are full service, meaning they do the creative work, the listings, the logistics, and of course, all the ads, all with the most reasonable retainer out there. I work with them personally. I'm so grateful we have such a good partner to recommend out to you, our community. They do evaluate your product first to see if it might be a fit. So if you want them to have a look, email them startupcpg at daybreak.agency and they'll do a free audit for you.
21:05Sue Delegan:Good luck, everyone.
21:12Sue Delegan:I do think relationships are so important in any business and CPG though it feels even more important to really strengthen your relationships both with your customers and also your partners, like you said. I'm curious to thinking about just the pet food channel in general, like with food, right? So often people say like, once you get into retail, what matters is like you go and you do sampling and you know, that way people can try it and then they can love it and they can buy it. But with pet food, it feels like you kind of have to buy it and then have your pet try it and then wait a little while and see if they like it.
21:47Sue Delegan:And so I'm curious, like how you do approach getting people to make that first purchase, since it is something that might take a little bit longer to test out with their animal?
21:56Grace Kennedy:Yeah, I mean, the learning curve for us is really, really steep because some people don't even know what bone broth is, let alone why feed it to your dog. So it's really just getting out there. We do sampling and field marketing is the biggest part of our marketing budget. And it's really just getting out there and talking to pet parents and talking about why bone broth. I mean, bone broth has so many great benefits, whether it's from the digestive benefits, it helps prevent fatty tumors because it helps prevent leaky gut syndrome, which causes fatty tumors in dogs. We fortify it with supplements.
22:34Grace Kennedy:And so then you have the hip and joint, which actually just finished our clinical trials on mobility. So we know it works, but it is also a lot of just, here's a coupon and here's a little sample. We have these little, it's like a liquid IV of the powdered instant bone broths. They can go home and try it. And everyone's like, once I start feeding it to my dog, they won't eat without it. So we know it's a high quality product. We know it's a product that works, but it is a lot of just education.
23:03Sue Delegan:Yeah. That's really interesting. I mean, I brought the food to the broth to my parents' house to give to our family dog who is 15 or 16 years old. And my parents were like, what is that? Like, she's not going to eat that. Like she's old. She likes what she likes. And I gave it to her. And at first she was like sniffing it. She was like, I don't know what this is. And then I turn away and like, I think literally like the next time I turned around, it was gone. I was like, but she does so fast. My parents were like, oh, I guess there's still new things that she'll try. It was so funny to see. And so it is like really enjoyed by these dogs, right?
23:35Sue Delegan:It's not just like something that you're giving to them almost like medicine. And yeah, she was a huge fan and she's a Labrador. So the fact that she's still kicking is also impressive. And I definitely think Brutus Bone Broth is helping her out with her old girl joints. Thinking about also the pet category in general, where you guys are doing so much education, though, where do you see this category going on the trends as a whole? And how do you see Brutus Bone Broth fitting into that?
24:03Kim Hehir:Yeah, I think we both can answer this because this has spent our life. But you know, it's interesting. A lot of people have said that we've really kind of created this topper category, which is very humbling. I think it's amazing. We always see it as a great way to get nutraceuticals to your pet. So we see this as an expansion of not only toppers, but having those functional products. So we just launched a goat milk, which is really exciting as another topper. It's great for digestion, but I'm working. I had a call earlier today with our product development team about developing a functional goat milk line.
24:48Kim Hehir:So there's so much that we can do with the toppers, but also the functional benefits. And I don't know Kim, if you want to add to that.
24:57Grace Kennedy:Yeah, I mean, pet, like I said earlier, pet trends follow human trends. So functional foods is huge. All natural is huge. You know, you're seeing people that are spending more money on their pet's food than their children's food. And that's like statistically speaking, that is true. And you see a lot of millennials, they just want to have a dog. They're not going to have kids right now. So they're doing everything they can to feed their dog the best. So there's definitely that trend. But given the current economy, you also see people who have to cut back. So we've been very lucky to kind of straddle both demographics because we are at an affordable price point.
25:36Grace Kennedy:So we have a great product that's all natural and has great functionality. But we also are a product that where people who've had to cut back on the main meal for their dog wants to add those extra nutrients. So it's like giving your dog a multivitamin by just easily adding Brutus Broth to their meal.
25:54Sue Delegan:And how have you been able to straddle that world with such a high quality product and keeping the price point affordable for people? I imagine it's quite a tightrope to walk. And I'm curious how you guys have managed, you know, to keep your costs at a point that feels attainable for people.
26:10Grace Kennedy:Yeah, I mean, a big part of it is just the MOQs for our broth are extremely high. So it's 250 ,000 units a run. So when we first started, we weren't doing that kind of volume. We were paying much, like a lot extra to do smaller volumes. But now those are the minimum runs on the aseptic machines, which is the technology we use to package our broth. So that's part of it. I don't know, Sue does more of the ingredient sourcing and product formulation. I know we've talked a lot about, like, how can we make it less expensive? and we always reject all those formulations. Yeah, I mean, you can taste everything.
26:54Kim Hehir:Yeah, you know, like Kim mentioned, I work really closely with our manufacturer and they're incredible partners. They're based in Minnesota. They do a really good job at sourcing ingredients. So they were always talking price with them and how can we get this ingredient at a cheaper price? And they might be making, you know, like I mentioned at the onset of the call is that they work with hunger relief. And so there might be an ingredient that they're using in hunger relief for millions of pounds that they say, oh, we can swap this into your product for this ingredient. Doesn't change your ingredient panel or your guaranteed analysis, but we're getting a better break on it because we're ordering higher quantities.
27:38Kim Hehir:So, you know, we're always looking at that and making sure that our prices aren't affected. And we know, especially in this current economic situation with the tariffs, people are so worried about that. And we're really lucky because everything's sourced in the U.S. So our supplements do come from Europe. That's the only thing that comes from Europe. But we are really lucky to be manufactured in the U.S. We know some pet companies that they source all in China and they're dying right now as a small company. That's really tough.
28:11Sue Delegan:Yeah, I can't. It's lucky or maybe intentional that you guys have all your sourcing in the U.S. And, you know, like you said, particularly in this moment. But it's interesting, I think, of this tightrope book that you're talking or that we're talking about of straddling between keeping the cost low and the quality really high. And I imagine there's so many elements at play. And I'm also thinking about the fact that your product is shelf stable, which feels really important. And I'm curious, was that a very intentional choice in the beginning because of cost?
28:40Kim Hehir:Yeah, I think there were a couple of reasons for it. So one was it is the gold standard of packaging. And we looked at every type of packaging. When we first started, I talked to a glass packaging company out of Canada. I was like, that's a nightmare. We don't want to be shipping glass across the U.S. but one of the reasons was the humanization of pets so a lot of people tend to be drawn to things that they know and understand and so it looks like a human broth and so we felt really strongly about that but yeah the long shelf life really helped us especially with COVID we launched the week we launched in Target was the week that the stay at home orders for COVID hit and that moment was okay people are walking into Target looking for bleach and toilet paper they're not necessarily looking for a new cool dog food brand.
29:32Kim Hehir:And it really did help us. I mean, it was to our advantage that we had a long shelf life and people were picking it up and bringing it home.
29:40Grace Kennedy:Pet foods that actually stayed in stock too, because a lot of them, the shelves were empty for a long time, but because we have such big production runs, so we were lucky because people were buying our product and we were able to replenish it because we had a long shelf life and we had big production runs.
29:58Sue Delegan:So seriously, wow, that is very lucky. I'm curious thinking about the time of COVID and how so many people started just like ordering things online, just thinking about if you guys do any DTC operations. I know so many pet owners go on just like subscription models for the food they get for their dogs or any animal they have. And I'm curious what your approach, I know you're in so many different retailers, but what has been your DTC approach?
30:23Grace Kennedy:Yeah, so we started in bricks and mortar and our product really was developed to be a bricks and mortar product because it's heavy to ship. It's like two pounds per box because it's liquid. You're shipping water basically. And we've only just launched our D2C efforts this year. And so far it's going really well. So we have a really cute, like the intro box comes with a plastic shaker bottle that kind of looks like our box of broth. It's like a box shaker and our mega packs. So our mega packs are the instant bone broth powder. It's the same formulation as the liquid, but without the water. So it's infused with the supplements.
31:05Grace Kennedy:Each little pouch makes 130 ounces of broth. So it's a huge value, but it's also, you know, people can make it as they go. They can use the powder as a dry top, or they can mix it in with a shaker with water and use it as a liquid. So we just launched that in January and it's going really well so far. So we're excited about that.
31:27Sue Delegan:Yeah, that's awesome. That's very exciting and makes sense for there to be, there are like the powdered broth is for humans as well. So I love that. And I know yours come in those little, like they almost remind me of the little like electrolyte pouches. Did one of you say that already? Yeah. Yeah. But it's like the electrolyte for your little animal. See, while you're both traveling. you can bring your nutrients for both of you. Wow. It's so cool to hear of a pet brand that is really innovating in so many ways. And it's exciting. And I'm also curious, you know, since you guys have been in business now for a couple of years, and you've seen a lot of the ups and downs that have come with COVID and just like the economy, how do you guys manage over these many years, the ups and downs of bringing such an innovative product to be sometimes rocky world, like working with your sisters, how do you guys manage just like the emotional ups and downs of running a new brand?
32:25Sue Delegan:I feel like that is a question for every entrepreneur because
32:29Grace Kennedy:it is literally like one day you're like, we're like the best. And the next year you're like, we should just close our doors. Yeah. I mean, it's a roller coaster. I think every entrepreneurial journey is a roller coaster for us. Sue mentioned in the beginning, our mission is to nourish your pet while giving back to the community. So we have a really robust philanthropic platform and we get letters, not just from our shelters that we work with, but a lot of customers about how our broth has changed. Their dog was given a week to live and that was three years ago, or their dog was going to be put down because they had such bad hip issues.
33:05Grace Kennedy:And then they found our product and said, I'll just try it. And now they're running up and down the stairs. So stuff Stuff like that is what really keeps us going. And it's kind of cool to say like, hey, we have this idea and we brought it to the market and it's helping a lot of dogs. So, and we work with a lot of amazing people, a fantastic team. We're small but mighty. But, you know, when we started this company, we basically said we have a no jerk policy. We want to work with people we like and fund people. And we do really have an amazing team too. And that makes such a huge difference. I don't know if you want to add, Sue.
33:39Kim Hehir:Yeah, I think, you know, we get this question a lot about how it is working with your sister. And we used to joke at the beginning when Kim worked, when she was living in Hawaii, that it works really great when you're 5 ,000 miles apart. But it actually did work really well because we literally would be working like 24 hours to start get this off the ground because of the time difference. So I would be working and sending Kim emails. So when she woke up, she would have everything and then vice versa. She would be working into the night. And when I woke up, I would have everything from her. So that really worked.
34:11Kim Hehir:But I think also for us, it's the entrepreneurial spirit is really ingrained in us. Our father, who was our chairman, who passed away two years ago, he had just recently sold his business when we started this. So we pulled him in. I was way too bored. He needed to work more. So we're like, all right, dad, you need to work. So we pulled him in, but we grew up with our father building businesses and it's just something that we were born with. So we definitely have the mentality of like, we need to get things done and things get hard and you have hard conversations, but that's business and that's what you have to do.
34:50Kim Hehir:And Kim and I have always said that we work really well together because her strengths are my weaknesses and vice versa. And so we know that we have an end goal and we've been really strong and convicted in building this company and making it a household name. I mean, really, that's kind of what our mission has been. So it's so exciting.
35:13Sue Delegan:And like I said, I have heard from Kiki about how it's changed her dog's hips. And, you know, I know that it really does impact dogs' lives. And by that, de facto, their parents' lives, their human parents. So it must be really meaningful to have that feedback. But I'm thinking about the future for Brutus Bone Broth. Like what is to come in the next, you know, the second half of this year and also in the years to come? What's on the docket?
35:37Grace Kennedy:Well, we have some new retailers that will be launching in coming up. That is very exciting. So we have Tractor Supply and Whole Foods finally. We have a new line that will be launching with them, which is exciting. And we also will have some cat products launching. And I feel like there's a lot of ideas. We have our crazy idea notebook. And it's just a matter of figuring out how to pay for the product development of all of these ideas. And still keep the wheels on the bus with everything else going on. And eventually we'd love to expand internationally. So right now we just pretty much operate in the U.S., but we've had a lot of international interest as well.
36:16Grace Kennedy:So it really comes down to bandwidth. Yeah. I don't know if you want to add anything, Sue.
36:21Kim Hehir:Yeah. I mean, I think it's funny. I mentioned the Crazy Idea Notebook. It quite literally is a notebook with like scribblings. And Kim would call me and say, put this in the Crazy Idea Notebook. And now it's like the evolution of our company has now from Kim calling me and saying, put this in the notebook to we actually have product development calls with about 10 people and a spreadsheet with the crazy idea notebook has become a spreadsheet. So it's pretty incredible to see how far we've come since we first launched our first box of broth in 2018. But there are so many things that we are excited about in the future and just expanding the Brutus brand, the Brutus name.
37:01Kim Hehir:I love sitting at my daughter's lacrosse game last night and I was talking to a woman and she asked me what I did. I told her, she's like, I know your product. I buy your product. And that, I mean, that is such a cool feeling to have people say, I buy your product. I love it. My dog can't live without it.
37:19Sue Delegan:That's so special. Well, as we wrap up, I always like to ask, how can the Startup CBG community and our listeners support Brutus Broenbroth and learn more and follow along on the journey?
37:32Grace Kennedy:Yeah, feel free to email us. I'm in the Slack channel as well. I always love talking to other founders. I feel like there's so much value, especially with the startup CBG community of just sharing best practices because it's really hard. And if you can talk to someone who can save you like a few months of research, you know, that is invaluable. So we've really found a lot of value of the founder community and just being able to share best practices, make warm intros. And one of the tips I will give that I just found this company called OneQ. I don't know if you've heard of it. It's amazing. You basically can ask any question to focus groups and you pick the demographics.
38:14Grace Kennedy:So we're doing a product for Sam's Club. So I was able to say people who shopped in Sam's in the last 90 days that owned a dog that were in these regions. And you can ask, like, we're doing flavor varieties. Which flavors would you buy? And it ranks. And it's a dollar a question per person. So I surveyed 200 people. It cost me 200 bucks. And I got all the results in 15 minutes. And it's like all the demographic breakdown, like everything from like religion to household income to education level, like everything. So stuff like that that someone introduced us to. And like this just saved us so much time.
38:49Grace Kennedy:And also like the trial and error. So stuff like that, I think, is great. But yeah, like we are always willing to help out. So and if you have a dog or if you know people who have dogs, just tell them that they need a Brutus Bra. So we're in over 15 ,000 stores nationwide now. So if you just don't want to buy it and you want a free sample first, just send me a note. We'll send you free samples.
39:11Sue Delegan:I love it. Yes. Just mention you're in the Startup CPG community. And also, yeah, they are in like literally every major store you would buy your pet food in. So you could definitely find it. And maybe you'd catch them doing some sampling too. So it could work out there too.
39:25Grace Kennedy:We make cappuccinos and bar corbitas all the time. I love that.
39:30Sue Delegan:So they can only be ours. That's so cute. Oh, my God. Well, it was so much fun to chat with you both and to learn more about Brutus Bone Broth. And everybody should check it out and either buy it for your dog if you have one or tell your dog-loving friends to buy them. And, yeah, I can't wait to see what you guys do next. And good luck with everything. Yeah, thanks for having us on. All right, everyone. Thank you so much for listening. If you enjoyed this episode, it would help us out so much if you left a five-star review on ratethispodcast.com slash startupcpg. I am Grace Kennedy, the host of the Founder Feature Series, so feel free to add me on LinkedIn or reach out to me on Slack.
40:14Sue Delegan:I'm always on the hunt for new and exciting brands to feature. And if you're a potential sponsor who would like to appear on the podcast, please email partnerships at startupcpg.com. And finally, as a reminder for anyone listening, if you haven't already, we would love for you to join our community on Slack. You can sign up via our website, StartupCPG.com.
From the publisher
In this episode of the Startup CPG podcast, Grace Kennedy speaks with Sue Delegan and Kim Hehir, the co-founders of Brutus Bone Broth, a leading brand in the emerging category of functional pet food toppers. As sisters and entrepreneurs, Sue and Kim share the journey of building a mission-driven company that started in their home kitchens and scaled to national distribution with major retailers like Target.
They explore how Brutus Bone Broth was born out of a personal need and quickly gained traction through strategic beta testing, a strong emphasis on product quality, and persistent outreach to retailers. Sue and Kim discuss navigating regulatory hurdles, maintaining cost-efficiency while preserving ingredient integrity, and the importance of innovation in developing new product lines like powdered bone broth and functional goat milk.
They also reflect on the emotional realities of entrepreneurship, the value of building collaborative relationships, and how a clear brand mission—nourishing pets while giving back to the community—has remained central to their growth.
Listen in to gain valuable insights on product development, retail strategy, and scaling a consumer brand—plus learn how Brutus Bone Broth is shaping the future of pet nutrition.
Listen in as they share about:
- Brutus Bone Broth Overview
- Manufacturing & Product Development
- Go-to-Market Strategy & Early Challenges
- Negotiation & Cost Management
- Retail Expansion
- DTC & Innovation
Episode Links:
Website: brutusbroth.com
LinkedIn: https://www.linkedin.com/in/kimberly-hehir-6753391/
Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.
Show Links:
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- Questions or comments about the episode? Email Daniel at podcast@startupcpg.com
- Episode music by Super Fantastics
