In short
The Wellness Scoop Episode Notes
Episode Title
Are Portion Sizes Sexist? Meditation and Heavy Metals
Hosts
- Ella Mills: Founder of Deliciously Ella
- Rhiannon Lambert: Registered Nutritionist and Founder of Rhitrition
---
Episode Summary In this episode, Ella and Rhiannon unpack contemporary health debates, focusing on two main topics: the controversy surrounding portion sizes for women in restaurants and the increased popularity of meditation and breathwork. They also address listener questions regarding health claims, including concerns about heavy metals in dark chocolate and the efficacy of "wellness" foods.
---
Key Discussions
- Portion Sizes and Gender
- Context: Following comments by Professor Naveed Sattar regarding gender-specific portion sizes in restaurants.
- Proposal: Restaurants should offer two portion sizes (standard and smaller) for common foods.
- Rationale: Reflects average energy needs between genders, promoting inclusivity and reducing food waste.
- Reactions:
- Some viewed it as practical; others labeled it sexist.
- Critics argue it doesn't consider individual differences in body size and activity levels.
- Ella's & Rhiannon's Perspective:
- Individuals have unique caloric needs unrelated to gender.
- Focus should be on educating people about healthy food choices rather than enforcing portion control.
- Meditation and Breathwork
- Rising Popularity: Noted as beneficial for managing stress and hormonal balance.
- Advice for Beginners:
- Explore calming activities beyond strict definitions of meditation.
- Introduce simple breathing exercises, such as box breathing, to calm the nervous system.
- Recommended apps include Open and Deliciously Ella’s app for guided practices.
- Listener Questions
- Health Claims of Chia and Flax Seeds:
- Addressed concerns regarding phytoestrogens and their links to breast cancer.
- Key takeaway: No evidence supports the claim that these seeds pose health risks and they are beneficial due to their fiber content and nutrients.
- Heavy Metals in Dark Chocolate:
- Discussion of cadmium in dark chocolate.
- Research indicates moderate consumption (2-3 squares) is not harmful, emphasizing the importance of moderation.
- Honey vs. Sugar:
- Clarifications on the benefits of high-quality honey (like manuka) versus regular sugar.
- Suggested that local, natural honey can have health benefits but be cautious of heavily processed varieties.
- Diet Choices for Children:
- Considerations for raising a child on a plant-based diet.
- Importance of flexibility and exposure to various foods to prevent fussy eating and intolerances.
---
Key Takeaways
- Portion sizes should consider individual needs rather than a one-size-fits-all approach based on gender.
- Meditation and breathwork can be tailored to fit personal lifestyles and can be effective in small increments.
- Fear-mongering around certain foods (like seeds and chocolate) often lacks scientific backing; moderation is crucial.
- Honey varies in quality, and understanding its source can impact its health benefits.
- Flexibility in food choices for children is vital to prevent restrictive eating patterns and promote healthy relationships with food.
---
Recommendations
- Explore new recipes using chia and flax seeds to enhance fiber intake.
- Try incorporating fermented foods like kimchi or pickled items into meals.
- Consider adopting simple breathing exercises as a routine for stress management.
---
Contact Information
- Listener Questions: Send your questions to [hello@wellness-scoop.com](mailto:hello@wellness-scoop.com)
Book Releases
- Ella's Book: *Quick Wins: Healthy Cooking for Busy Lives*
- Rhiannon's Upcoming Book: *The Fibre Formula*
---
Conclusion This episode presents a balanced discussion on contemporary health issues with practical advice for listeners looking to improve their wellness without feeling overwhelmed or restricted. Tune in for more insights next week!
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOUpscaling Porridge and Self-Care
2:06 to 4:07
Discussion about upgrading porridge recipes and the importance of self-care.
“But they recommended, they were saying, I know you guys love dark chocolate.”
Recommendations for Better Health
4:07 to 6:35
Hosts share their favorite shows and health tips for the week.
“There's three for you then at the moment to catch up on.”
Strategies for Effective Goal Setting
6:35 to 7:40
Advice on identifying personal values to set meaningful goals.
“So I would say, again, if you want to start adding fermented foods, kimchi is quite an easy one.”
Debunking Myths About Chia and Flax Seeds
7:40 to 12:32
Hosts address concerns regarding chia and flax seeds and their health benefits.
“This time of year in particular is a time of reflection and setting our goals or resolutions can sometimes feel a bit daunting or all or nothing.”
Understanding Phytoestrogens and Soy
14:00 to 14:42
Learn about the beneficial effects of phytoestrogens in soy, especially for women.
“So that means they do not cause a response in our body from our hormones.”
Debunking Myths Around Chia Seeds
14:42 to 15:24
Explore the misconceptions about chia seeds and their health benefits.
“But chia seeds don't even contain meaningful phytoestrogens, as you said, so they're not even part of this confusion.”
Chia Seed Recipe for Easy Nutrition
15:24 to 17:00
Discover a simple chia seed recipe that helps meet daily fiber intake.
“I will say I'm sitting here with the chia pudding open next to me.”
The Debate on Restaurant Portion Sizes for Women
17:00 to 18:06
Discuss the controversial proposal of smaller portion sizes for women in restaurants.
“It's like our daytime TV show that everyone, I love it.”
Public Reaction to Portion Size Proposal
18:06 to 19:34
Understand the mixed public reactions to suggested portion sizes based on gender.
“Essentially, what they're doing is the recommendation isn't about banning anyone from choosing the larger portion.”
Challenges of Portion Sizes and Food Waste
19:34 to 21:31
Explore the complexities of portion sizes and their relationship with food waste.
“But anyway, the public reaction to this proposal of meal portion sizes for gender was obviously divided.”
Show all 22 chapters
Issues with On-the-Go Food Options
21:31 to 23:28
Examine the problems surrounding unhealthy on-the-go food choices and portion sizes.
“And that's what I know we both try and do on this podcast.”
Advice for Meditation Beginners
25:29 to 28:05
Get insights on starting a meditation practice and alternatives to meditation.
“Ella, a question from Erin specifically for you here.”
Breath Work Benefits for Mental Health
28:05 to 30:08
Learn how breath work can calm your nervous system and improve mental health.
Preventative Practices for Well-being
30:08 to 30:44
Discover the importance of incorporating calming practices into your daily routine.
Dark Chocolate and Heavy Metals: The Risks
30:44 to 31:26
Explore the risks of cadmium in dark chocolate and how to consume it safely.
“it because now I close my eyes and I would do my breathing.”
Moderation: Key to Enjoying Dark Chocolate
31:26 to 33:19
Understand the importance of moderation when it comes to consuming dark chocolate.
“And while dark chocolate can contain more than milk chocolate, that's purely just because it's got a higher percentage of cocoa.”
Evaluating Honey: Benefits and Myths
33:19 to 38:12
Learn about the different types of honey and their health benefits.
“Because again, it's just a trace, you know, it's from the plant's environment.”
Sugar Alternatives: Honey vs. Maple Syrup
38:12 to 40:08
Discover the differences between honey, maple syrup, and sugar.
“And then to look at honey versus maple versus sugar.”
One Meal a Day: Debunking the Trend
40:08 to 42:01
Understand the challenges and misconceptions of the one meal a day diet.
“But I know in the States, for anyone listening, you probably do have a lot more of it.”
Finding Balance in Meal Frequency
42:01 to 43:14
Explore the challenges of eating one meal a day and its impact on joy and health.
“You know, they have their own circadian rhythm, don't they?”
Raising Plant-Based Kids
43:15 to 45:28
Discuss the considerations for raising children on a plant-based diet and flexibility in food choices.
“However, I'm concerned about not exposing our child to all to any meat or fish during weaning and childhood.”
Food Education and Family Dynamics
45:29 to 47:36
Learn about the importance of food education and family meal times in childhood.
“I mean, that's been shown in a study, the LEAP study.”
Transcript
Automatic transcript. May contain errors.0:00Score more with the college branded Venmo debit card and earn up to 5 % cash back with Venmo stash got paid back with the Venmo debit card you can instantly access your balance and spend on what you want like game day snacks gear tickets and more the more you do the more cash back you can earn plus there's no monthly fee or minimum balance sign up now at Venmo.com slash college card the Venmo MasterCard is issued by the Bancorp Bank NA select schools available Venmo stash terms and exclusions apply at Venmo.me slash stash terms max$100 cash back per month spring break isn't what it used to be.
0:32It's better. This spring, stay three nights and get a$50 Best Western gift card. Life's a trip. Make the most of it at Best Western. Visit bestwestern.com for complete terms and conditions.
0:49Welcome to The Wellness Scoop, your weekly dose of health and wellness inspiration. And as always, we are both here as your hosts. I'm Ella Mills. And I'm Rhianna Lambert and today we're diving into some wonderful topics that you have chosen for us.
1:27Have you got any recs for us this week? What do we need in our lives? Well, Ella, I've got a few. Obviously, save our email address because that's a big rec. The first is my porridge game. I've upped it. Okay. How do we up our porridge game? Inspire me. Up our porridge game. It's because the kids have just been going through this phase, particularly my adults where he just loves porridge. And I've always cooked it with chia seeds pretty much because it thickens, it speeds up cooking. It just feels like it's a nicer texture. I added ginger and dark chocolate and my major dates. Oh. I know. Do you know what?
1:57We had a reader. Sorry, a reader. Did you put it in? A listener. I forgot to put it in for today. So I will shout you out next week. And I apologize for forgetting your name in this. But they recommended, they were saying, I know you guys love dark chocolate. My favorite winter breakfast is exactly make your porridge. Always put a cube in it. She said two cubes, yeah, of like 75, 80 % dark chocolate and let it melt in. I do it for the children sometimes. And it feels like the most. I need to make it this week. It sounded, I just had this image of like getting my teaspoon and swirling the chocolate squares around as it like melts in and goes all creamy and delicious.
2:29I feel my mission in life this year is also on top of obviously fiber fiber is to make dark chocolate a health food over a certain percentage. 70 plus right? Yeah well I always say 75 80. Okay. I just want people to get that higher cocoa percentage. Although if you've been more of a milk. It's better to start somewhere start 70 it still tastes really good I think it's got a bit more sugar but my other recommendation is try and book something for you. Now you don't have to book. So I realized quite shockingly Ella, this is very embarrassing. But the last time I booked something for myself, like a facial or massage was last January when we launched the World of Scoop.
3:05And I've done it again. Let's try and make it more than once a year. I know. I was like, oh my gosh, how has it only been once a year? But I knew I had a really busy January work-wise and I booked a secret spa thing at my house. It was this facial, this Dr. Jack's facial and it was one of those ones do you remember me telling you about last year that lifted my face the before an art photo is unbelievable it's all right I mean if only I did it every day because I do not look like that right now and I feel my tv game has also gone up so since having my now tv subscription because I got that for wicked if you remember oh yes of course to watch the like I'm live wicked thing in the US but I mean that's the first time I got that subscription because we don't have sky at home I finally could watch the Harry Potter reunion I mean I'm probably like five years late.
3:47Oh my gosh I never watched it. Did you know it's really good I mean it's quite nostalgic and I shed a little tear I love all that kind of stuff I was like oh there's Ron and Hermione. Well it's coming back. I know I don't know how I feel about that we'll get on to that though but The Night Manager absolute must watch. Have you watched all the episodes so far? Yeah. We've only done one because we. There's three for you then at the moment to catch up on. Exactly because we also who started watching the morning show, which is the Jennifer Aniston one. What channel? I don't have the channel, do I?
4:18What is it on? It's on Apple TV. Yeah, I need to get Apple TV. Just subscribe for a month and watch them all. That's what I'll do because I love Reese Witherspoon and Jennifer Aniston. It's so good. We've watched all of the seasons as in like when they sort of came out. So we were watching for a few years and season four, I think is relatively recently out, but we hadn't watched it yet. So we're just finishing that first. Oh my gosh, it's phenomenal. I think we're on episode eight. So I think we're almost there. it is so so good i mean they are both iconic they are iconic and they're just they're great in it and i i really really love it oh i've watched that yeah i so recommend it the morning show apple tv jennifer anderson and reese woodspine i mean what a combo and then my other recommendations so i think i said um last week i've had a few health challenges recently and i've got like a redoubled effort on stress management and gut health and as part of my fun gut health games i love here we go i thought you know what i'm actually going to write down the number of plants to try and get that diversity.
5:12And I'm really trying to get more fermented foods in as well. I did find, and just a tip if anyone else is trying to work on their gut health, and I know I've said it before, but writing it down does really inspire you, I think. Oh, you forget. Every day is so busy. Totally. And it just inspires you. I just had it on my notes app. Like, nothing big deal. But to be like, you know what? I don't know. I found some capers at the back of my cupboard yesterday. And I was like, ooh. And it made a kind of slightly spicy minestrone, but there was tangy because we put capers on the top. And it was delicious.
5:38And it just sort of slightly inspired me. like I bought a purple cauliflower, not just a white one. I got to 49 plants. I wish I'd got 50. I needed to read. Ella's written in the brief. I just, can you do it? Eaten alive pickled cucumbers. Okay. Eaten alive. Just fill me in. Okay. Yeah. That's my other rec for this week. Okay. So exactly. Trying to eat more fermented foods. Yeah. And someone recommended the brand eaten alive. It's a brand name. Because I read that and I was like, right. Well, yes, they're not alive. But in what way do you mean here? Yeah. The brand eaten alive. and it's good because obviously country bumpkin these days they deliver to you so you don't need like a whole foods or a planet organic type shop to get them so we bought their kimchi for my fermented foods pickled cucumbers aren't pickled sorry they're pickled so they're not fermented so they don't have the same benefits so pickled are made with sugar because i have this in the fiber book and the salt is more for fermentation yeah exactly but their pickled cucumbers are one of the best things i i like pickled cucumbers oh my gosh because i don't love a cucumber pickled onions pickled cucumbers i mean they're good i'm eating them with a fork out the jar they are insanely good so eaten live pickled cucumbers also their kimchi is amazing i bought some of their fermented sriracha and the jalapeno and lime once i'll report back anyway i think pickled foods are a really good stepping stone to getting to sauerkraut and items because i'm not a huge sauerkraut lover but i will eat pickled items so i don't love sauerkraut either but kimchi because it's spicy and therefore has a slightly different it has i think it has a slightly more universal flavour.
7:07It's not as tangy. It's delicious. So I would say, again, if you want to start adding fermented foods, kimchi is quite an easy one. It's nice, like even just avocado toast, super simple, but a bit of kimchi on there. And you've just got a kind of another layer of flavour. I mean, I'm sure the Gen Z salads we discussed on Monday all have them in. Yeah, I bet they do pickled cucumbers, kimchi. OK, so those are my rec. The morning show is phenomenal. Four seasons of it now. Eaten Alive. They've got their own website. Get their kimchi and their pickled cucumbers. and if you're inspired about your gut health try writing it down this week see how many you get to try and beat my 49 yeah i love that you probably will and we've got great tips from siobhan who wrote in about relationships and goals for the year ella yes so siobhan um had some really nice information um that would be very helpful for anyone thinking about kind of new year's resolutions in a more long-term way so i'm going to read out what she's told our community as someone who works in the field of psychology as a therapist, I wanted to share something that some people can find helpful when it comes to goal setting.
8:10This time of year in particular is a time of reflection and setting our goals or resolutions can sometimes feel a bit daunting or all or nothing. Something which can be helpful is to think about your values. Asking yourself questions such as what is important to me in my life? What gives me a sense of meaning or purpose? Can help to tease out what those values are. These might range from physical health to family relationships to recreational to work and learning. and once you've identified a couple of values you can then set yourself some behavioural changes or goals in order to help you on your way towards living more in line with those values.
8:41It's helpful to think of our values like the direction we want to travel in in our lives and goals as little markers along the way which help to guide us in that direction of travel that's meaningful to us. There's a lot of helpful literature and questionnaires online which can help people not only identify values but also identify any discrepancies between importance and behaviour which may help to identify an area to focus on, searching for something like valued living or valued living questionnaire online can be a helpful place to start. I have to say that's fantastic advice. It's so nice, isn't it?
9:11So, so good. And it's so accessible. I remember in 2017 writing my first book, Renourish, I put in a self-esteem questionnaire in the book because I think once you can understand yourself, what your values are, how you see yourself, how you believe in yourself, it's easier to then set goals. And also it's so much less generic. Like if you want to say, I want to be healthier, it's pretty generic. What does that actually mean? Whereas like really to take what you said on Monday of, you know, what I want is to be around for my children. That's identifying what really matters to you, which is your family.
9:42And obviously your children are a humongous part of that. And so what do you want? You want to keep your health as well as you can in order to get that maximum output. Okay, well, what does that look like? That looks like more energy. So then a small goal as part of that is maybe your strength training to be able to pick up your children. And it becomes so tangible. It's like here are these more kind of practical goals that are really orientated around being able to unlock the life that I want. And I don't think just like I want to look good on Instagram is the inspo that really moves the dial for most of us.
10:14Whereas I want to be able to easily pick up and move things around independently when I'm 80. eat freely and just feel less all or nothing because that's what most of us are do you know it's a human innate thing I think for lots of people to be wired as all or nothing I'm an all or nothing gal I know you said that from the day we first started well I always think it's important to know it yeah it is important to know because it helps you then set those goals so thank you so much for those recommendations I now have a lovely question on a voice note for us from Rebecca and we just want to say really loved getting a question via voice note so please keep them coming i love the podcast really enjoying listening to it this year i had a question for the wellness scoop and it's to do with seeds and specifically chia seeds and flax seeds that's something that i love incorporating into my diet i have loads of overnight oats i do loads of ella's recipes and use a lot of chia seeds and flax seeds.
11:13Recently, a friend said to me that there's been recent evidence that chia seeds and flax seeds are estrogenic and they increase your risk of breast cancer and that we shouldn't be eating them anymore. And my hunch says that this kind of sits into the same box as the soy products and when we went through this with tofu and things like that and that yes they do contain phytoestrogens but there's no evidence that they're linked to breast cancer or anything kind of in that area I just wanted to see your thoughts on it because I know you and Ella are huge proponents of eating lots of different seeds yeah I was just interested to see if there was any kind of research or data about this.
12:08Thank you so much. So Rebecca, thank you so much for sending that question in. And I have to say, I find it quite shocking when I hear these types of things, the fear mongering, Ella. Oh my gosh, I honestly, and this isn't Rebecca to like discredit or criticize you in any way. I just find it so reflective of the insanity of the environment that we live in where like, as I always say, we eat fewer vegetables than ever. Yet we're thinking that chia seeds are going to give us cancer. And, you know, we see this all the time, this clickbait saying almonds will kill you. You know, almonds are the most dangerous food you can eat and this kind of thing.
12:43And when we live in a world where almost none of us eat enough fibre, we don't eat enough vegetables, we kind of fail so much in the basics, this like fear-mongering and crazy clickbait. It's so unhelpful because all it does is muddy the water and no one knows what to believe or what to do. So really just break it down for us. And I think, just sorry, before we break it down for us, Yeah, let's just clarify, chia seeds and flax seeds do not give you cancer. Yeah, 100 ,000%. So they don't contain those meaningful phytoestrogens, which is where the confusion from soy came from, you know, ages ago.
13:15But soy also? Also doesn't do that at all. Soy is really beneficial for our health, actually. So chia seeds are known for their fiber, their omega-3, but in the plant form, alphalinoic acid, protein and polyphenols. They don't contain clinically relevant amounts of those phytoestrogens and isoflavones. and there's no human trials that show chia seeds have any estrogen-like effects in the body. So it's just not plausible at all for any biological mechanism of a chia seed to act like a hormone in our body, a female hormone. And even phytoestrogens and estrogen, if you look at the whole soy thing, phytoestrogens are plant compounds.
13:51They mimic and they're not the same as human estrogen. They bind really weakly to estrogen receptors and they often act like modulators. they do not stimulate. So that means they do not cause a response in our body from our hormones. In fact, in low estrogen states, they might have a mild estrogen-like effect for beneficial purposes. Like in menopause, it can be really good. And in high estrogen states in our body, they can actually block those stronger endogenous estrogens. So soy is so beneficial. Those phytoestrogens are wonderful plant compounds, and they've got such a bad rep from complete misunderstanding.
14:28And there's huge studies, aren't there, showing in large population studies that soy intake is actually associated with equal or lower risk of breast cancer. You know, so there was a lot of kind of fear around soy in that sense. I think it's important and well done for clearing that up in this. In fact, it's actually the opposite. But chia seeds don't even contain meaningful phytoestrogens, as you said, so they're not even part of this confusion. And we need to talk about the fiber in them. You just wonder where it all came from. Well, this is it. I think... What do you know? Well, Giles Yeo used to say to me that any myth online has some small underlying element of truth.
15:05Of course it does. And it's the confusion between those plant compounds and the healthy fats. That's where it stems from. Soy, it's really obvious where it comes from because the similar word and the similar compound. But I think with chia seeds, it's just a state of them becoming a trend and then people just picking out little elements of them and getting it wrong, if I'm being honest. early panic comes from a failure to accept that foods are not medicine in the same way they can be beneficial for our body but they're not as powerful as a medication as such but what i have to say is the fiber in cheer seeds let's just go there with fiber this is the year for fiber i hope let's make it that way guys it's protective it's not harmful cheer seeds are so rich in fiber as ella and i know they can really up your daily intake if you're trying to hit that 30 grams a day they improve instant sensitivity reduce chronic inflammation they help with increased estrogen excretion through the gut because remember we've got estrogen receptors in our gut as well if anything chia seeds support our daily bodily functions ella i i honestly find it absolutely mind-blowing they're not linked to cancer and i think that's where we should kind of leave it because the hormone balance stuff on social media is insane yes if it's helpful let us know because we can do more on that because I'm seeing so much of that as well.
16:20I will say I'm sitting here with the chia pudding open next to me. Oh my gosh, it's such a great thing. It took me like three minutes this morning before I got on the train. You do it with coconut, right? Yeah. So I do two tablespoons of chia seeds, one tablespoon of jumbo oats, any kind of plant milk or whatever milk you want to use. And then I do about a tablespoon of yogurt. And then I add a little bit of honey to it, like a teaspoon or whatever, half a teaspoon, some hemp seeds on the top. I've got chopped date with it it's so easy but i've got almost half my fiber intake in that so then it's like i've got a busy day i'm rushing around i know i won't have you know i'll just grab some bits and pieces as i go it won't be a kind of really nourishing day but i've got half my fiber intake exactly ready to go in a tupperware i know i know um you can bolt buy them guys and it's obviously much more affordable but we move on to a question from colette and she has said amazing podcast yay she said i'm watching this morning and they are discussing the debate on whether women should get served smaller portions in restaurants.
17:19Now, this morning is a show in the UK. It's like our daytime TV show that everyone, I love it. I'm obsessed. She said, I'd love to hear your thoughts on this topic. I'm currently a breastfeeding mum. I would dare them to give me a smaller portion. We love that, Colette. OK, so in case you guys missed it, we actually didn't do this headline on the show, but it was kind of in the running for a while. This debate kicked off in December. And essentially, there were some comments made from Professor Naveed Sattar, who's the chairman of the Obesity Healthcare Goals Program, which is the UK government's obesity initiative.
17:52And they're writing in The Lancet. And Sattar and their colleagues were suggesting that food outlets should routinely offer at least two portion sizes for common single portion ready to eat foods. And the proposal focused on items like prepackaged sandwiches, ready meals, takeaway pizzas, lattes, cakes, with the two portion options differing by around 25%, which would just reflect the average difference in energy requirements between men and women at population level. Essentially, what they're doing is the recommendation isn't about banning anyone from choosing the larger portion. But it is, I think, the idea was to normalise a smaller default option that's then cheaper and then would be more suitable for adults of shorter stature, they said, or children.
18:33And just make it kind of, I think the idea was to make it more inclusive rather than less. But I can see how this went really wrong. Yeah. So the suggestion does sit within wider public health concern, of course, about obesity. we know it's on the rise. And while men are more likely to be classified as overweight, data, interestingly, from both the UK and the US does show that women are more likely to experience obesity. And that includes severe or morbid. And that's particularly in older age groups. And in the UK, around 67 % of men and 60 % of women are classed as overweight or obese overall.
19:06But obesity is obviously common in women. So I think researchers point to factors like higher average body fat percentage, hormonal changes across the life course. So much happens to us. Can I just say it's not easy? And there's pregnancy-related weight retention, which is a huge factor because when you have children, it's so much harder if you've put on more weight in pregnancy than a smaller amount in pregnancy for so many reasons. And women, I just don't think we're supported enough. But anyway, the public reaction to this proposal of meal portion sizes for gender was obviously divided. Some commentators saw it as practical and choice-based, Ella, and others strongly rejected the framing.
19:48Glamour Mag, for example, responded with the headline, On behalf of women everywhere, hands off our portion sizes. Yeah, I really liked that headline. Brie, what do you think? I don't like it because, to me, you can't just put a gender on portion sizes. We're all different. It just makes no sense to me. Everyone's a different size and shape, with different activity levels, with different requirements, with different needs, different stages of life course. I know you're going to have a tall woman who exercises loads and has a high energy need. And then you're going to have a small man with a desk-based job.
20:23Yeah, who hasn't sat down, has not done anything all day. It just makes no sense to me. Yeah, it's the gender thing that makes it make no sense. But I do understand the idea of having two sizes. Of course. For optionality and for days where you're having a super sedentary day and you're not that hungry, but you want the same thing. and then you're not having food waste. We know food waste is a massive problem. So that I'm all for. Anything for the environment sustainability. But I can see the counter argument that other people would say is that, you know, relationships with food, going out to eat shouldn't be about restriction.
20:53It's about just going out to enjoy the plenty. I'm more thinking about like a lunchtime sandwich. Yeah, yeah, that's just it. And I think that definitely could potentially be helpful. But it's just such a big issue, Ella. I mean, it stems to so many factors. And also I think just as women, then it's the glamour headline, isn't it? That's why we wanted to include it because it summarizes it. Let's pick on women again. Yeah, I just think there's a desire for autonomy over body and to not be told what to do by anyone else, which I so respect. So I think I understand the premise of where this came from, which was the optionality, as I said, not like for a lovely meal out, but for a quick on the go situation.
21:31People don't know still. And that's what I know we both try and do on this podcast. And in all my books, I put how to read labels. People don't know. So, you know, when you're buying things on the go, we're still not educated enough to make healthy choices to begin with, whether you're a man or a woman. And also there aren't enough healthy choices unless you want to get£12.50 super salad that we talked about on Monday. Which we love, but wow, that's not an option. Yeah. So, Colette, I think I'm with you. I don't think women should be told what to do or what to eat. It should be very much a kind of autonomous decision.
22:02Do you want my one-liner I've got at the bottom there? Yeah, give it to us. True nutrition respects appetite. it doesn't gender it that was a win it's true it's true and that's you know yeah listening to yourself but then you don't want to waste food if there's too much so do you know all food waste is a humongous issue in this country it sickens me it's a huge issue yeah across particularly across the western world it's enormous if food waste was a country it would be the third largest admitter of greenhouse gases i mean it's a really big problem so i understand it from that kind of perspective as they're saying for children you know they don't need as much or you know if you've not done anything all day and you're not that hungry could you get a smaller portion so there's a lot of logic but also practically speaking if you're pret or buying on the go for children is a nightmare that there are no children friendly sized sandwiches and options that are anything other than ham or cheese if you're eating a restaurant for lunch or in the evening with kids the menu choices for children is just shocking it's always chicken nuggets always baked beans or fish fingers yeah and though and therefore there is often lots of ways if you're then getting the adults because it's too big so I totally understand but I also think there'd still be a lot of ways because of reality if you take a pret or something like that and you try to do the same portion size and everything it's almost impossible to think you'd have the right quantities of food so exactly I think it's probably more frictious and complicated than it's worth I don't think I mean it's like with calories on menus that didn't work I fix the food on offer before I fix the portion size in terms of obesity let's just acknowledge the fact that we have a problem and then we can move forward.
23:32It's crazy. Yeah, I think the fundamental problem stems from the fact that the vast majority of on-the-go options are really bad for us as opposed to the portion size. I think that's, again, it's sort of slightly moving the problem along the line as opposed to actually solving it.
23:50Your little one grew three inches overnight. Adorable. Also, expensive. Sell their pint-sized pieces on Depop and list them in minutes with no selling fees Because somewhere, a dad refuses to pay full price for the clothes his kids will outgrow tomorrow. And he's ready to buy your son's entire wardrobe right now. Consider your future growth spurt budget secured. Start selling on Depop, where taste recognizes taste. Payment processing fees and boosting fees still apply. See website for details. This is your fix. I am your host, Stassi Schroeder. Welcome to Tell Me Lies, the official podcast. what's the most unhinged thing of season three steven because he's so evil i do think he is misunderstood you see everyone face consequences it's intoxicating the writers just know how to trick yeah there's always a twist in this show tell me lies the official podcast january 6th and stream the new season of tell me lies january 13th on hulu and hulu on disney plus i'm so excited to tell you about my brand new cookbook quick wins healthy cooking for busy lives i wrote this one to make healthy cooking just simple when life is busy.
25:01So you'll find Fridge Raid Suppers, One Pan Wonders and Batch Cooks that you can turn into two easy meals. Plus we have eight weeks of delicious meal plans too, complete with shopping lists so all the thinking's being done for you. Every recipe also gives you plant points to help you eat more plants so you can get your 30 plants a week. It'll all help you feel great and just make healthy cooking feel effortless again. So Quick Wins is out now wherever you get your books. Ella, a question from Erin specifically for you here. She wants to hear a bit more about your meditation journey. I've heard so many good things about meditation, she said, and resetting the vagus nerve.
25:39And we did a feature on that the other week with our vagal tone. She said, but I don't know how to get started. Is it best to just download a Headspace type app? Yeah, and we had another question from Courtney who said, I've just had a baby 11 days ago. Congratulations, Courtney. And I find myself sitting feeding in the quiet hours of the night and becoming very aware of how quickly I reach. reached my phone in those moments. I felt the exact same way. I get that. And I'd love to begin replacing that habit with something more grounding, even if only briefly mentioned meditation and breath work in the last podcast.
26:07And I wondered if you had any advice for a total novice. All those days, Ella. It's tough, Courtney. So sending you so much love. It does pass. I just want to add on very quickly. Well, I know we talk about being sleep deprived a lot, but it's a different type of sleep deprived to those newborn days. Definitely, definitely. Look, there's no one way to approach it and other people would give you all sorts of advice. I do think it doesn't need to be meditation and it doesn't need to be breath work. It could be calming music. It could be having a bath and just staring out the window. If you can do that, it could be a walk without your phone.
26:40It could be knitting. It could be coloring. It could be painting. It could be building Lego. I think that we desperately need more calming activities that move us away from screens, away from kind of adrenaline, stress, cortisol you know intensity of our lives and let us sit and be with ourselves for a moment there is increasing evidence in terms of our our brains regulation and particularly emotional regulation that it's so incredibly important and in a kind of overstimulated overstressed world none of us have enough of that and i think it's so easy when we look at health changes to think they have to be enormous and sweeping but you probably most of us would find enormous benefit in literally a five minute breathing practice and I think I would say personally meditation is just my personal opinion a little bit more daunting and hard to kind of dip in and out of in terms of your normal day-to-day life because with meditation you want to sit there and just really try and let the thoughts come and go and still the mind as much as possible so if you're not doing a guided one you really would just sit there and just you know every time a thought comes in you just let it go and you come back to your breath.
Read the full transcript
27:55The thing about breath work that I think is so appealing and there's so many apps and I'll give some recs for it but is that it's really guided and so it would be something like I think I mentioned it the other day box breathing so you would breathe in for four counts hold the breath for four counts release it for four counts hold it for four counts and you can just keep cycling through that for like four or five minutes and you will really really calm your nervous system down and the beauty of that is you can do it on the bus you can do it on the train like you can do it you know literally for five minutes when you wake up in the morning it's I think it's more accessible personally and because it tends to be guided I actually don't love headspace and it's just a personal preference I don't love their practices I've tried lots of them I've tried a new app recently that I really rate which is called open they've got some great lots of short like six minute practices what about calm is that a good one that's one called calm I much prefer this one I have to say the delicious yellow app if you've got it obviously it's got amazing recipes on there but it has fantastic breath work as well um there's amazing yeah cordelia rebecca um james they are all fantastic i've been using those for years personally i would start with with one of the two of those i prefer them to to calm our headspace but they're kind of bigger players but yeah i just think that there's you know there is so much benefit you know fundamentally to these breath work or meditative or mindful type practices you know calming your nervous system obviously so that slow intentional breathing really can activate your parasympathetic your rest and digest state which lowers your heart rate your cortisol it's great for building stress resilience so you can start to feel calm rather than constantly wired great for mental health and focus so regular practices reduced to linked are linked to reduce symptoms anxiety improve emotional regulation better attention span but also great for physical health too because obviously we know chronic stress has a really detrimental impact on the body so just finding practices that really help so yeah I would say I would start with breath work if it was me not meditation because it's so guided and it can be so sure and you literally just follow instructions to calm your breathing which is I think quite accessible and as I said oh it's very accessible you know you can do it on the train you can do it on the bus it's getting into the habit I think so it's so helpful Ella thank you because I feel a lot of the time we turn to these practices when we're in dire need of them and what's actually really good is trying to reframe it to be preventative yeah and even if you just get up five minutes early and do it first thing in the morning it's such a teeny slither of your day that it's worth it or in bed at night before you go to sleep just sit there and do it yeah so i actually someone our listener put on the spotify comments that the red masks we shouldn't be doing things while we're wearing it because it's bad for your eyesight i didn't know that so thank you to that listener that wrote that it because now I close my eyes and I would do my breathing.
30:48There you go. Exactly. And I think it's so important. And now we have a different type of question from Annie and Ibiza. I know. I wish we were in Ibiza with you, Annie. Annie has said, I love your podcast. So thanks, Annie, and all the useful insights, especially as they're all realistic and down to earth. I enjoy the dark chocolate reviews as I love dark chocolate. Annie, we're so with you. My only thought was that sometimes dark chocolate can be high in the heavy metal cadmium. what's the likelihood of this and what's the impact of just consuming a moderate amount there are quite a lot of headlines on this kind of thing of heavy metals and dark chocolate it was lead and i will cover it dispel it for us it was yeah but this one cadmium it's um so we all dark chocolate does contain small components of this because you know they're naturally occurring metals that are found in the soil that these um cocoa plants absorb particularly in certain growing regions So it doesn't add, you know, we're not adding it to it like you add salt or sugar to a recipe.
31:42It's natural. And while dark chocolate can contain more than milk chocolate, that's purely just because it's got a higher percentage of cocoa. For most people, the risk from eating is actually really low. And I think a lot of health concerns relate to, as with everything in life, excessive consumption. So I'm trying to obviously make dark chocolate part of, I mean, it's part of my everyday life, but I'm not having five bars. I'm having a few cubes. And I really think that moderation is the key here in these headlines. You know, it's like, you know, high intakes can be found in tons of different foods, you know, bread, potatoes, cereals, all can have traces of things.
32:20And I think having a small amount of dark chocolate a few times a week is just not harmful. And when you balance it with the fact that you're enjoying those polyphenols, which are like antioxidants, which are good for us, I think it's okay, but let me give you a bit of research that I found. So the largest sampling study was in 2024, and it was published in Food Research International, and it analysed over 155 dark and milk chocolates from global brands. And it tested for more than 16 metals, including cadmium. And when modelling the risk of consuming about one ounce, so that's like two chocolate bars a week, it found that only one of those brands exceeded the kind of limit for the metals, and only four bars had cadmium levels that could pose risk to young children.
33:03So it's about how much you consume. And for adults, you know, the researchers concluded that just eating an ounce doesn't pose any health risk. And I think this stems back to when we were scared about Lerdella. Yes, because that's often associated with dark chocolate as well. Because again, it's just a trace, you know, it's from the plant's environment. But, you know, evidence does suggest, you know, we just have to enjoy things in moderation. And I would say it's very difficult to eat a large amount of this dark chocolate. It's very bitter. It's not got the amount of sugar to make you come back to give you that type of dopamine hit.
33:38I think we're also, and I'm not saying Annie, you are by any means, but just generally, I think it's that sense of a little bit like what we talked about at the end of Monday's episode, this over-optimization. Like if we start worrying that, you know, our two squares of delicious non-UPF, no emulsifier, dark chocolate are problematic when we've switched to that instead of having your like conventional very UPF filled. Flavoured chocolate. Yeah. Or like confectionery and things like that. Like I think we're over worrying at that point. I a thousand percent agree. So I really hope that's given you a bit of reassurance that, you know, headlines love a headline.
34:16and that's really what it is here. And the next question is also similar to how we all view wellness and it's from Shazza. She said, I love your podcast and you've made such a difference to how I view wellness. I have a question about honey. She said, I clicked on an advert for wellness honey the other day claiming to have different health benefits and she's listed a few here like sleep and immunity. I mean, it sounds quite miraculous. She said, I use honey quite a lot instead of sugar and I have two questions. Okay, so Ella, the first question is, is honey any better for you than sugar? And the second question is, is there any benefit to spending more on honey with added stuff like the immunity?
34:54Or have I been calm by the wellness world again? And Ella, you've got a response from another listener there too. Who said it would be helpful also to do a honey versus maple syrup versus sugar and understand it all. Yeah, 100%. I mean, Ella and I both love maple syrup, but for me... I love honey. Do you love honey as well? I prefer honey. I love honey. I do, but my choices are guided by ethics and sustainability. As you know, I'm really passionate about animal welfare. So I only buy, because I am a wellness snob and a privileged nutritionist, I only buy expensive manuka honey because I know it's the only one with health benefits, but it is so expensive.
35:33And I used to work for the company. You got it to be monofloral. You don't want bees going to multiple flowers. And actually, there is a huge hierarchy of difference in honey. It's almost a question in and of itself, just debunking honey, because unfortunately, as is often the case, premium honeys, local honeys, they can have health benefits. You know, honey is not the same in that sense as sugar. When you're talking about very mass, cheap supermarket honey, it's quite different. You shouldn't be adding in immunity boost. That in itself is like the chewing gum that we saw with that added zinc.
36:07It's just pointless. It's insanity. If you're low on zinc, you need a high quality zinc supplement. Yeah. Yeah. So refined honey in the plastic squeezy bottles, not good, guys. Not good for the bees often, not good for their welfare. No benefits, nutritionally speaking, whatsoever, because it's so highly refined and processed. But that's not the same as like a local farm shop. in a jar that you buy locally that they look after the bees and actually there's some research that that can support allergies and things like hay fever if you get local honey depending on the time of year and the environment and where you consume it and then manuka honey has this methyl glyoxyl rating you'll see mgo on every um jar and you want a high number like 250 300 plus because that's antimicrobial and it's really if you you feel like your throat's getting a bit itchy you're meant to have a teaspoon of it often I have it when I feel run down or I know a cold's coming and touch wood on the table in front of us it does seem to work for me so I would say bees are so crucial we wouldn't have fruit without bees we wouldn't have a lot of the vegetables we eat pollination flowers bees are responsible for such a large infrastructure on this planet the ecosystem they're in decline and it's really scary so I cook with maple syrup a lot yeah for ethical reasons and then i consume manuka because i'm in a privileged position to do that i would never cook with nice honey i use it as like a little drizzle i had on my cheer pudding yummy um or a little bit on toast and respect it you respect the amount of work because one bead to consume or to create honey like it's just insane should we go into the difference between what it does yeah so to answer it so far high quality honey yes can be beneficial but it's worth kind of enjoying it and using it for what it is as opposed to kind of using high like huge quantities in a oat bar that you're cooking or something like that don't be sucked in by like immunity honey sleep honey etc i think that is probably a con of the world of wellness That's your point, Chesa.
38:13And then to look at honey versus maple versus sugar. Give us the overview there. Yeah, it's still sugar. And I know it can be really tempted to say, oh, well, I'm making my brownies with honey, not with cane sugar. It's still going to have the same impact on your blood sugar levels. And this is because of the molecules themselves. So sucrose, which is the scientific name for sugar, is made up of two little molecules together. You've got glucose, which you've probably heard of from carbs. Fructose, think fruit, you've heard of from fruit. and when we digest these just I'm really simplifying it down I tried to do this in the brief you split it into two components so glucose is what we work insulin with in our body you've probably heard a lot from certain names online that are causing a lot of problems actually in that department but with blood sugar spikes and glucose goes straight it's an available source of energy straight around our body insulin helps get that energy into our cells whereas fructose goes to our liver and that's where it's metabolized and that's where it's processed very differently Now, honey can contain a very similar ratio of fructose and glucose.
39:16And that's when it acts in pretty much the same way in the body as just your average cane sugar. So they're both the same in terms of blood sugar responses. But there's other types of syrups in the US that we don't have here. High fructose corn syrup. Yeah. And agave syrup is marketed as healthy here. It's awful. I think like it's got like... Because it's all fructose, right? All fructose. Isn't it insane? It's such a load on your liver and people market it as this healthy addition to things. So basically all sugar is sugar. And I would make the choice on ethics and quality when it comes to your choice of sugar rather than thinking it's healthy for me.
39:54But something that's primarily fructose is worse. Way worse. Oh, my goodness. I would say honey is still a better choice. Sorry if I didn't explain that very well. Over agave syrup. And obviously high fructose corn syrup isn't really a thing here in the UK. But I know in the States, for anyone listening, you probably do have a lot more of it. Yeah, and best avoided if possible. Agree. So let's move away from the individual ingredients to meals, Ella. Yes. Okay. Emmeline says, hi, I love your podcast and have not missed an episode. Love that. I've seen lots of talk about the concept of eating just one meal a day, sometimes stretched to two meals a day.
40:29What are your thoughts on that? Read, tell me your thoughts. She knows. I know what she's going to say. Do you remember that? I remember these books coming out, one meal a day books. It was the Twitter guy, Jack Dorsey, I think is his name, who's a big advocate of it as well. It was a Silicon Valley trend, gosh, many years ago as well. And so I think there was the like super successful people do this. So we should all do it. I mean, you can't hit 30 grams of fiber in one meal a day. Well, and then it's all about fasting and intermittent fasting because you're then having like a what, 22, 23 hour fast every day.
41:02but as we've debunked fasting quite a lot and there is some interesting science behind fasting absolutely Sarah Berry and I, we discussed that totally but it's not universal and for the vast majority of people that would be way too long yeah there's no best fasting pattern we're all unique you have to find what works for you for instance Ella sat here with her cheer pudding my stomach was rumbling so loudly I had to stop and eat a banana and I've had breakfast this morning that's my metabolism it's what we need each day to function really really well and you've got to think of those goals that we've got for your for your digestion one meal a day for some people might be fine but for the majority of us you're going to get constipated but it's going to have to be an enormous meal because we know we always say like it's crazy so few people are deficient in protein you know you get enough protein but like you'd still be having to then get like 50 or 60 grams of protein in a single meal 30 grams of fiber in a single meal five portions It makes no sense.
41:59It just makes no sense. So if you're going to eat such a big meal, isn't it? Yeah, I think. Also, your gut bugs. I talk about this sometimes. You know, they have their own circadian rhythm, don't they? So they work when we're awake. They do different things when we sleep. You've got this one amazing strain called Acomensia, which comes out like a garbage bin and helps clear away things in our gut lining. And they've all got a job to do. And if you suddenly start eating one meal a day, you're going to make their lives very difficult. Yeah, I mean, and I think, again, like with the busyness of most people's lives, I think this will probably add more stress on your body than last.
42:30And when do you do it? Think of the joy in your everyday life. So I don't have time to sit in the middle of the day and have this massive, epic, every nutritional need meal every single day in the middle of my working day. I think you'd then just need a lot of supplements, wouldn't you? I mean, even that. I know, and then you'd be like, oh, Ella, do you want to try this? It's delicious. And I'd be like, oh, no, I don't eat for 23 hours a day. Oh, my gosh. Sorry. Yeah, no, we're not fans of that one. So thank you for bringing that up. And what, again, just to come back to, we've talked about this a lot this week, I think.
42:56this is all about finding the you know balance between eating well living a healthy lifestyle and enjoying your life joy and ultimately like i just don't think one meal a day gets that balance correct not in any shape or form your fifth pillar of health is now wellness scoop we need to bring back yeah in in the sense of like balance and common sense and joy totally so no no so no and so our next question last question actually today is quite a big one is from Kate she said my husband and I are plant-based eaters at home and will occasionally eat vegetarian food if we're out with friends and family or at their houses we have been meat and fish eaters in the past and transitioned to our current diet a few years ago we're expecting our first child in February and we would love to bring up our child on a similar diet I plan to use Ella's how to go plant-based book to help.
43:48However, I'm concerned about not exposing our child to all to any meat or fish during weaning and childhood. And would this create intolerances or promote fussy eating, as I would ultimately want our child to be flexible and have choice if they're going to a friend's house to eat? I would be really interested to hear your thoughts, given you both have young children. Look, first of all, congratulations, Kate. Congratulations to you both. It's such an individual choice. I don't think anyone can tell anyone the right way to do it. You know, life changes, ebbs and flows. You might change your mind.
44:21They might change their mind. Personally, the way, you know, we can speak to whether or not that could create any intolerances. For me, our approach with our children, they're vegetarian. But I have always said to them, it's entirely your decision. When you grow up, you don't need to be vegetarian. You know, you've got complete autonomy over the way you eat. That's good. One of them's curious to explore not being vegetarian that's great it's completely her decision and i really respect it and for me i think that flexibility is important to create this sense of like nothing being good or bad not feeling restricted you know we will obviously eat loads of lentils and chickpeas at home because that's clearly how i like to cook and i do the cooking she makes a good doll um you know yeah lots of black bean chilies or whatever it is but if she wants to explore other things that's great And for me, I think it's really important to give that flexibility.
45:12I know there'll be people who disagree with me on that. The only allergy concern is shellfish. You know, I don't think you need to be concerned or worried about intolerances here. I didn't introduce meat to my children weaning. It's not a common allergy or response. It's true that lack of exposure to certain foods can increase your risk of something. I mean, that's been shown in a study, the LEAP study. Yes, it's come to my head. It's always a moment of, oh, it's called the LEAP study. And it looked at exposure to peanut allergies earlier on in infancy in life. But I don't think you need to worry, like I said, apart from shellfish.
45:49And it's up to you as parents what you want to do there, introducing it or not introducing it, to be honest. The key allergens when you're weaning are things like egg, dairy, nuts, obviously seeds. And you kind of go through the list and you do it. you put like tiny little pin drop amounts in a regular item that they're fine with when you're testing them. It is up to you. And you'll find that interestingly, kids have their own brain much earlier than you think. I mean, Ella and I discuss this all the time, the things they come out with, the beliefs. And I often find it's helpful to have, this is what we do when we're at home.
46:23But when we go out for a meal, or like you said, to a friend's house, it looks like you've got a lovely approach there. We are flexible and they will witness it with you. And that's probably the behavior they'll model and learn. but you never know they can go rogue. Totally and I think that flexibility is really now for me that was really important for them to feel like they weren't different from anyone else they can join in with everything at the birthday party and things that was super important so you want to create any complexes or any kind of morality when it came to food. I also am now like super liberal with you know the rule in our house is if you eat real food as in you sit down and you eat your at the table like of course you can have treats and it's not about kind of really trying to micromanage it we have sweeties in the house yes there's a couple of open packets and a couple of daily chocolate eaters but interestingly like they know they're there they're not that bothered by it because they don't feel it's a restricted item and i would say that's one of my big learnings is whenever something feels like a restricted item where you talk about this a lot it can create quite a big deal and so for me it has been like let's ground the way we eat in a family in real food this 80 20 type rule and if we can eat like that you are welcome to enjoy whatever else you want to enjoy it's yours to choose what you add on obviously within reason yeah 100 i actually find the biggest challenge is things like fizzy drinks and things and kids parties that you'll find you don't have to worry about that during weaning but mine know what celebration foods are so this might sound outrageous but i let my kids have like no secco sometimes when we're having a roast at the weekend.
47:53I let them have little bits of things you'd probably think, oh my goodness, she actually lets her kids have that. Because like Ella just said, I know if you restrict things and you paint them out to be good or bad, that's... Burnout Paradise is hailed as the wildest night out in New York City by Time Out New York. Now off Broadway at the Astor Place Theatre, it's a live show you'll never forget as the people on stage make a desperate attempt to complete a series of escalating tasks, all while running on treadmills. And if they don't complete their to-do list in one hour's time, you can get your money back.
48:26Get tickets today at burnoutparadise.com.
48:34To the me I used to be, before texting 988. When another argument with mom felt like the end of the world and school got too stressful, I felt alone. But when I texted 988, a real person texted back. Someone listened without judgment. I'm still here and I'm stronger than I thought. We hear you. Call, text or chat 988. It's free, confidential and here for you 24-7. Brought to you by the New York State Office of Mental Health. Where the problems come, it is difficult. And, you know, I have different beliefs around foods too. And I don't want to impose them onto my children. But I am clear with education.
49:15I tell them where food's from. I'll tell them a chicken is from a chicken. And I think sitting down and eating together when obviously not when you've got an infant, but that and showing to eat meals together and to try new things is super important. So key. And one thing I wish I'd done more of weaning because I didn't in lockdown and my first baby, I didn't really know. But I wish I'd just blended up more of what we were having for dinner rather than making all these fancy extra things. It would have probably, you know, in the start, it's great to do all these beautiful coloured weaning palette things.
49:44I did veg first. But it's a lot of pressure. And actually what I should have done sometimes is just blend up my dinner. Yeah. And I should have done that like my mum probably used to do. I love that. I know. There you go. What a nice way to end. With everything in life. You've got to find the approach that suits you, your family and all the things you've got going on. But thank you guys for listening. We will be back here on Monday. There is so much to talk about. As we said, you can email us any questions for next week's episode. Hello at wellness-scoop.com. Thank you, everybody. We can't wait to get your emails.
50:14Have a great day. Bye. Thank you.
From the publisher
This week on The Wellness Scoop, we’re unpacking some of the health debates that have been quietly everywhere. We start with the question that sparked a lot of reaction in December: should restaurants offer smaller portion sizes for women? We look at where the idea came from, what the data actually says, and why it struck such a nerve.
We then turn to meditation and breathwork. We talk about why they’re suddenly part of so many conversations around stress, hormones and the nervous system, what they’re actually doing in the body, and how to get started without turning calm into another thing to get “right”.
We also dig into your questions about food and health claims, from concerns around heavy metals in dark chocolate to whether “wellness” versions of everyday foods really offer anything extra. It’s a grounded look at what matters, what’s overhyped, and how to think about health choices without adding more pressure.
Send your questions for our weekly Q&A to: hello@wellness-scoop.com
Order your copy of Ella's new book: Quick Wins: Healthy Cooking for Busy Lives
Pre-order your copy of Rhi's upcoming book: The Fibre Formula
Learn more about your ad choices. Visit podcastchoices.com/adchoices
