In short
The Wellness Scoop Podcast Notes
Episode Title
Ozempic, The Size Zero Comeback & (More) Protein Hype
Hosts
Ella Mills & Rhiannon Lambert
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Episode Summary In this episode, Ella and Rhiannon explore the resurgence of extreme weight-loss culture, including the controversy surrounding the weight-loss drug Ozempic and its implications on body image. They also discuss the booming protein obsession and its effects on health, as well as the signs of chronic stress and the balance of genetics vs. lifestyle in health management.
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Key Themes and Discussions
- The Return of the Size Zero Era
- Cultural Shift: Hollywood red carpets are showcasing ultra-thin bodies again, raising concerns about the return of toxic beauty standards reminiscent of the early 2000s.
- Ozempic's Impact: The speculation around weight-loss drugs like Ozempic has led to a revival of unhealthy ideals, contradicting the body positivity movement that had gained traction in recent years.
- Protein Obsession
- Increasing Demand: A significant rise in demand for protein powders and high-protein snacks has been noted, especially among younger demographics.
- Hidden Risks: Discussion around the potential health risks of excessive protein intake through supplements, including kidney damage and unregulated heavy metal levels in some products.
- Whole Foods vs. Powders: Emphasis on obtaining protein from whole foods (nuts, seeds) rather than processed protein powders.
- Stress and Its Physical Manifestations
- Chronic Stress Signs: The hosts outline seven physical symptoms of chronic stress, such as eye twitches and digestive issues, highlighting the importance of stress management.
- Practical Solutions: Suggestions for small, science-backed methods to manage stress, such as mindfulness and engaging in hobbies.
- Nature vs. Nurture in Health
- Genetics vs. Lifestyle: A new study indicates that lifestyle choices have a greater impact on health outcomes than genetic predispositions, suggesting individuals have more control over their health than previously thought.
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Key Takeaways
- Body Image: The hosts express concern over the impact of seeing ultra-thin bodies in the media and call for a collective return to body positivity and health over appearance.
- Protein Needs: Not everyone requires high protein intake, and overconsumption can lead to health issues. Whole food sources are encouraged over supplements.
- Managing Stress: Recognizing the signs of chronic stress is crucial, and practical strategies to mitigate its effects can significantly improve health.
- Empowerment through Lifestyle Choices: Individuals have significant control over their health through day-to-day choices, despite genetic factors.
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Recommendations
- Book Recommendation: *The 20-Minute Gut Health Fix* by Saliha Mahmood-Ahmed
- Music for Relaxation: Ludovico Einaudi
- Podcast Episode: Jamelia’s discussion on *We Need To Talk* with Paul C. Brunson, focusing on the realities of fame and mental health.
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Listener Engagement
- Listeners are encouraged to share their thoughts on the topics discussed, particularly the issues surrounding body image and the pressures of current beauty standards.
- The hosts emphasize the importance of building a supportive community and sharing experiences.
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Upcoming Events
- Save the Date: The Wellness Scoop will host a live show in Central London on June 14th, coinciding with the release of Rhiannon’s new book.
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*For more insights and health tips, tune in to The Wellness Scoop every Monday!*
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Transcript
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0:40Get started today at linkedin.com slash campaign. Terms and conditions apply. Welcome to The Wellness Scoop, your weekly dose of health and wellness inspiration. And we are your hosts. I'm Ella Melz. And I'm Rhiannon Lambert. And after a decade in the wellness industry, we know how overwhelming and confusing health advice can be. so that's why we've created this podcast to cut through the noise and make healthier living simple fun and personal and the sun is shining it's been shining all week um it kind of feels pretty glorious doesn't it i cannot even tell you now we're so british can we just say to anyone listening abroad in the uk when you get consistent sunshine i don't just mean like a day i mean it has to be two or three days in a row your mood is just 10 times better we see a lot of gray we see a lot of grey.
1:31This is day four of sunshine and I feel like you can feel the whole country's spirits lifting. Yeah, every morning is so much better. Any task is way more manageable when I'm happy and the sun is shining through the windows. And also we've got a big week. We've got a big week and it's International Women's Day this week. I know most of our listeners are women. Everyone's obviously so welcome here, but just wanted to give a massive shout out, pat on the back. Congratulations to all of you because I feel like everyone listening, we myself I think we can all say it like everyone's doing their best and I think we should be really proud of ourselves and International Women's Day is always a nice moment for reflection a thousand percent Ella because we've had so many lovely comments as well from you and we're loving the community the support the fact that you are actually actively giving us ideas every week we're so grateful Ella do you want to read that comment that we've got here it's so nice I was just thinking exactly that really I think there's something it's definitely what I'm enjoying most about the show is this sense of community that we're building and togetherness.
2:31So if anyone's new, welcome to community, welcome to the show. This is exactly how I hope you feel at the end of it. This lovely listener said, I'm loving your podcast. It literally makes my Monday morning. Thank you. Staying motivated to keep on eating healthy as well as not getting too overwhelmed by perfectionism is my struggle. So it feels like I have two new mates who have my back. And that is exactly what we want to do. We want to inspire you to keep up healthy habits, but not being overwhelmed by doing at all feeling like you have to be perfect because perfect is an illusion no one's perfect it's impossible this is exactly it and it's such a pleasure for us to bring the headlines every week to dissect everything and talking of community we are going to deliver something very special in person so ella we've got to save the date for the calendars haven't we we do save the date in your diaries june the 14th we are going to be doing the wellness scoop live it's going to be a big live show it's going to be in central london it'll be amazing tickets will be available at the end of this month and we are so excited and it coincides with re's new book which by the way i thought i'd have finished writing by now i just found one more study last week to chuck in so it's going to be a really good live show we're going to have the latest up-to-date headlines facts studies and we're going to get to meet you all i know we're so excited so June the 14th, save the date.
3:50This is going to be amazing. But Reid, tell us, what have we got coming up in today's show? Oh, it's such a meaty show. We have the return of size zero. So why Hollywood's red carpets are looking ultra thin again and what it means for body image. We also have protein powders. Are they actually beneficial or just another wellness marketing trap? Plus, what to look for and the hidden risks you need to know. The rise of meat snacks. So why they're booming in popularity and the hidden health risks that nobody's talking about. The seven physical signs of stress you shouldn't ignore. Now I'm really looking forward to delving into that one with Ella because how burnout shows up in our bodies is obviously unique to us and what we can do about it.
4:34Then we have nature versus nurture, always a good one. How much of your health is really in your control? A major new study breaks it down. And the power of nuts and seeds. Why they're one of the simplest and tastiest ways to boost brain health, heart health and longevity.
4:55Before we get started, Rhi, how are you? What have you been up to this week? Well, we've mentioned the sun, obviously, big factor of my week. It just makes such difference and I'm trying to be an earth hero more with my sun. So on days when I don't have to catch a train into London, I can afford to walk to school and nursery drop and I've been loving it because I take the pram my littles only my little my littlest is only two and a half so he wouldn't quite make the walk around the whole block so we do that with the pram and it's made such a difference to my mood like I said another study came out last week which I had to tell the publishers we have to put it in the book because it's really really interesting when it comes to emulsifiers and the link on gut health again any spoilers you can give us oh for wellness scoop listeners always something tiny but it's not looking positive for ultra processed foods at the moment is what i will say and i break it all down in the unprocessed plate so obviously you can pre-order that but we'll chat through in the live show ella because we will that's going to be a big component we're going to be deep diving into reese new book on ultra processed food obviously as you said it's evolving all the time as per this new study has just come out in emulsifiers it's not looking good but it's also incredibly overwhelming it's incredibly overwhelming and i do feel like talking of overwhelming, February for me, Ella, was just mad.
6:14The first quarter of the year as a nutritionist is always insane because all the fad diets start in January. All the events of wellness events kick off from January to February. And to be honest, I'm relieved now that I'm kind of back to being a normal football mom on the side of the pitch and then trying to juggle my working hours and loving the podcast. January is funny though, isn't it? Like we see this every year kind of from say like early to mid-November we lose all relevance just no one cares it's really sad it's the same story every year it's tumbleweeds and then around the kind of 27th of December boom we couldn't be more popular for about three or four weeks and it feels like everything we do people are engaging with and it's such a cliche the first of January but I have to say 13 years into Delicious Yela.
7:05It's true every single year. And if that is you who thinks I'm going to change everything on the 1st of January, I hope you go easy on yourself. And instead of feeling too you have to change everything on the 1st of January, how about changing a couple of small things slowly? I think that's really good advice. It's a great time to make changes, but let's be realistic. Ella, I'm sure you're all book as well. What is going on? I am all book as well. I think that's the best way to sum me up at the moment. I am on quite a tight deadline for my next cookbook and I feel like I'm working at double speed, triple speed, probably should be quadruple speed on it.
7:43And so I'm trying to feed everybody I know, get rid of an extraordinary amount of food because you have to test stuff kind of three or four times. And because it's quite a tight deadline, that's often in a row. And so obviously by the time you've made the same recipe four times in 24 hours your desire to eat it let's be honest it's quite slim um you feel over that recipe once you've had it for breakfast lunch and dinner and so yes anyone I know I'm like would you like to take this away with you yeah and it's exhausting because when you're in the kitchen recipe testing you're on your feet all day you're by the hot oven this must be how chefs feel when they're working in a kitchen amazing and it's just the smallest things you know when you're cooking a recipe 10 extra mils of liquid for example you're trying it without that what happens if you do it 10 degrees hotter in the oven etc so it becomes all about the details but they're obviously critical to whether the recipe is great or whether the recipe is okay and obviously I want everything that we deliver to be absolutely gray so yes I am super super deep into recipes and then whenever my husband or my kids say I want this for dinner I'm like well you're not having it you're having what's on my testing list and that's about it but it's fun and I'm excited we're going to start shooting it the end of April into May um so that's all to come crack it in before the Easter holidays well yeah hopefully but have you got any recommendations for us Ella yes I do but I do want to touch on something if you're happy with it that you had the most incredible feature in the times and I think you should be proud of it because we are going to own it you are doing an amazing job and how incredible is it to be front page of the times feature it's really surreal honestly I went and got a copy of the paper with um May my youngest and I was in the newsagents by her nursery and I was like sweetheart who's that in the corner of the front page of that whole paper and like this massive picture and she's like that's my mummy I thought that is quite odd isn't it and it does it feels surreal and I feel incredibly lucky and actually it was really I get very nervous to read interviews back and I often get Matt my husband to read them first and say is that okay is that okay because you never really know but as you said in the spirit of owning it and being more confident I am a big believer in that and I we were kind of swapping notes on this yesterday but I definitely had a moment sort of around 2020 yes exactly the beginning of COVID where I stopped for the first time since I started my career and to be honest I'd had a lot of trolling, a lot of criticism.
10:21It's part of the job, again, as you and I were talking about yesterday. But obviously, once my kids were born, it's quite a big decision to kind of put yourself out there in the world. I certainly felt more at that point. And also, all the time I was spending away from them and things that I was missing and milestones, to be honest, I wasn't there for, particularly when they were younger. And I really reflected on it. And I thought, is it worth it? and do I really want this for my life? And actually, or am I just sick of being criticized for trying to get people to eat healthily? And as I said at the top of this episode, you know, you guys probably don't think that much about sending us a message saying you enjoyed that episode, but it means everything.
11:01Honestly, it doesn't it? It makes our jobs so worthwhile. We had a really lovely, just to echo what you just said, I read the reviews, you know, the Spotify reviews, I think it was one on there. And they said, I really appreciate Ella and Rhianne and putting themselves out there because they're mothers with young children. It is hard to have an opinion. And I really valued that comment. I was like, thank you so much because it is nerve wracking. It does put you on edge. So Ella, it was fantastic. Thank you. But yeah, that was my big decision. I was like, you know what? If it does help people and my work and our work together in this show, if this genuinely helps people, like the message, people find that right balance between eating well but not putting too much pressure on themselves, then it is so worth it.
11:43and the trolling's so worth it. So it was really nice to have a conversation. The trolling's so worth it. The trolling is so worth it. To help you, the trolling is so worth it. It's such a great by-product and I'm happy to accept it. But it was really nice to have an interview to talk about what we are so passionate about. And we don't get much trolling, actually. I'd say the feedback is just overwhelmingly positive. It is. But this idea that kind of we need to bring a bit more sanity to wellness to get that message across. It was great. So yeah, I was really pleased with it, actually. Well done, you.
12:09So our recommendations this week, I'll start by saying And the first one is an amazing cookbook. And I wanted to just mention this because I think she won MasterChef as well. Dr. Salia, is it Mahmoud Ahmed? She is incredible. And her Instagram is Salia Cooks. And I just love the look of all the food. Like she's got so many amazing flavors that are good for gut health. She utilizes, you know, herbs and spices and pulls in obviously different cultural inspirations. And I just thought her new book looked amazing. So that would be my first recommendation. And then number two is music. Now, you know, I'm ex-sopranos, so music for me is a big deal.
12:47But if you really want to relax at home, I cannot recommend Iron Aldi enough. And I know that Iron Aldi is a really, really well known and respected composer now. And I remember listening to him years and years ago. And I think he's even had an episode on Fern Cotton's Happy Place because he's just such a huge figure now. but I cannot recommend enough listening to his compositions while you're cooking obviously listen to the wellness scoop but also once you finish the episode once you finish put on some iron aldi it's really chilled and then for a different perspective and I think this is really interesting I listened to Paul Brunson's um we need to talk podcast and he's the guy from first dates that tv show he's got the most soothing kind of cool voice but he had the pop star Jamelia on and she did that song years and years ago for anyone listening that knows um superstar I'm not gonna sing it but you know I was like I'm not gonna come out with a song but honestly and she talks about the fact that at the height of her fame when everything looked like perfect behind the scenes she had her brother's in jail relationship breakdowns at home she was in an abusive relationship she just wanted to be a mum to her I think she's now got four children she fostered her brother's kids she was going through so much and she was asked the question by him if you could choose again to take that career would you and she said no and I was just blown away because when you're growing up and you look at these people that are you know Sabrina Carpenter performing at the Brits or you You know, you look at these big names.
14:26For me, it was Britney Spears. And, you know, back in the day. And actually, the grass is not greener. And I thought it was really interesting and such a wonderful, honest, raw, brave interview that she'd done. So give it a listen. That sounds like such a great recommendation on Britney Spears. There was that brilliant series, wasn't there, that Pandora Sykes did? Her life. Six months ago or so last year. If you haven't listened to it, it's amazing. It wasn't, unfortunately, an interview with Britney. But I think it was summarizing the same point is that so often we look at other people and obviously social media amplifies this to the kind of most extraordinary degree.
15:00And we think their life is perfect. And so often the reality is so completely different. And it's really interesting when people are then able to reflect back on that to get that perspective. Absolutely. So, yeah, definitely good to give it a listen just to put everything into perspective. And Ella, what recommendations do you have? Do you know what? I'm quite short on recommendations this week. So thanks for bringing three. No, go for it. What do you have? No, I've started watching The New White Lotus, which I think other people generally are saying they're not enjoying as much as the other two seasons.
15:31But I am obsessed. I'm living for it on a countdown for Mondays. I haven't started yet. It's the one with the really famous actress that I love. I cannot get enough of a she in it, the blonde one, with the amazing like, oosh, oosh, oosh, oosh kind of voice. Do you know what I mean? What's her name? what's her name Jennifer Kuhlin Jennifer oh no she she's not back in this season um but it's she was so fab before but no it's so good I'm loving it set in Thailand we were in Thailand over Christmas I'm like really reliving it but no it was just absolutely amazing and I'm currently obsessed with facial massage as well the guasha thing it's all I see on my Instagram algorithm at the moment which is obviously quite positive um for you feed but just five minutes in the morning Can you send it to me?
16:15Because I want to get into this habit. Who knows what makes any difference to how you look. But there's something about that active self-care that I think is so powerful. It's why I really believe in any semblance of a morning routine. I think it's setting a tone for your day. When you wake up in the morning, be that five minutes meditation, be that a quiet coffee, be that making yourself a healthy breakfast, five minutes of facial massage, whatever it is that resonates with you. I think there is something about getting up in the morning and saying to yourself, I care about you. Yeah. And I'm going to look after you today and I'm going to do my best.
16:47Yeah, I know. I think that's fantastic. And when we started recording this podcast, I made a conscious effort. And I now get up 15 to 20 minutes before the kids, which for me is a big deal because, Ella, my goodness, do I need probably more sleep than the average person. And I make it. I get up in the morning and it means I actually have time to sit, to have a shower. then I get into bed with my eldest and have a cuddle before you know I can wake him up nicely rather than being in a rush yeah even that is life-changing that's it small habits they add up they change your life so let's move on to the headlines for this week okay so the first headline it's kind of my big fear because I feel like I have always been very stressed out Ella as an individual.
17:31I think because I'm always doing, I'm a doer and I know that my coping strategy with life is to throw myself into work. Ever since I was a teenager, that's what I've kind of done to make it through into the singing industry, the music industry, motherhood. And now as a result, I have breathing pattern disorder. So it's when you get intermittent feelings that you can't breathe quite a lot, like frequently every day and you're like, am I getting a full breath? I can't quite do it. Apparently it's a thing. It took me ages to get diagnosed with this. I had lung scans, I had everything over the past two years and finally I got the answer which was really reassuring.
18:07But the headline today from the Telegraph is, is stress silently affecting your body? So Ella, do you want to kick off this headline? The fact that it's so important because stress is obviously key to how we age, how we live well. Yeah and thank you so much for that vulnerability there because I think it's, as we said at the top, not always easy, but it's so important. What you see isn't always the full picture. It's the beauty of podcasts, I think, because you get nuance and chronic stress is such a challenge, but you know, just like it is for you, it has been for me. I mean, it has been for so many of us, but it can be very, very invisible.
18:44And you sent me this, it was from the Telegraph, wasn't it? This is stress silently affecting your body. And I think it's so powerful because so much of what we talk about in wellness, whether you're exercising or not, whether you're eating your five a day or not, it's quite obvious. And actually, that chronic stress isn't normally as obvious. You all probably know this, but just kind of a top line is that chronic stress does come with its own set of problems. And as we said, they can go quite unnoticed for a while until they become serious and they're easy to kind of put to one side in favor of hustle culture.
19:14But when you're stressed, your body can go into fight or flight mode, which is a very evolutionary response designed to keep you safe. Your sympathetic nervous system kicks in and it floods your body with stress hormones like cortisol and adrenaline in short bursts this is normal you know there's nothing to be worried about but when it becomes this long-term chronic state where ultimately you're essentially sitting in stress most of the time that is what can wreak havoc on your health and obviously again some stress is totally unavoidable but how we manage that chronic stress that's what's so important and choosing to actively close that stress cycle, whether that's deep breathing, meditation, movement, mindful hobbies, you know, something as simple as just stepping away.
19:56You need to do things that activate your parasympathetic, your rest and digest nervous system. But what was interesting is these seven signs of the chronic stress. And Rhi, will you talk us through them? Absolutely. Because I can relate. I only had the first one last week. Eye twitches, that annoying blink you can't control. You know, when you're with people and you're like, I've got an eye twitch, can you see it? And often they're like, no, really? But you are so aware of it when you've got this going on. And if you've ever had that tiny persistent twitch in your eyelid that just won't stop, this is because stress hormones can overstimulate your nervous system.
20:29So it causes those tiny muscle spasms, especially when paired with a lack of sleep or too much caffeine, which is what I think most people in this country probably have a lack of sleep and too much caffeine. I wish we could do like a hands up as we're going through these. Like, hands up listeners, if you've had that one. I've had eye twitches definitely. We'll do it on the live show. We'll do a whole stress meter. Yeah, exactly. Who's stressed today? We'll measure. We're all in it together, guys. Okay, what's number two? Number two, this was really interesting. The mystery of tinnitus, so that ringing in your ears.
21:01If you've ever experienced an unexplained ringing, buzzing or humming sound in your ears, it could be stress. So stress heightens sensory perception, which makes your brain more sensitive to normal bodily sounds which I had no idea. And it also explains the hypervigilance in terms of this heightened sensory perception. I know for me chronic stress the biggest challenge I had was this sense of hypervigilance which essentially manifests as like never-ending anxiety where you're suddenly anything that could possibly be perceived as a danger becomes terrifying. I've talked about it before like lifts you know suddenly lift is terrifying you're going to get stuck in a lift or the lift's going to fall down the lift shaft and you're definitely going to die.
21:40Stand back from the lift kids every time I know a lift. Exactly. But it's it is that heightened perception that becomes yeah can become quite overwhelming. Yeah and the next one as well which I think everybody listening I would say everyone listening has probably experienced this in some shape or form because we see it in the clinic all the time I know I have stomach pains and gut woes because that gnawing stomach pain you know bloating and digestive issues it's not just what you eat when we discuss gut health it's exactly the fact that your brain is linked and it's got this lovely feedback loop so stress can disrupt your digestion and even trigger IBS so irritable bowel syndrome anything that brings blood flow away from your stomach means you're not digesting well and this happens to us all when we get nervous you know at school if you look back when we were doing GCSEs or are they even called GCSEs now I think so are they still there it's good you know exam names change like oh my up to date yeah I'm sure we all felt something like that when we were doing exams and there's a lot of research isn't there to show that managing stress can be almost as helpful in managing IBS as looking at diet which I think again is not something to the point we were making at the top of this like it's so easy with stress to kind of ignore it say it's normal move on from it and not necessarily put things in place to actively try and manage it hard as that can be but actually something like doing active breathing meditation things that really get you into a mindful state can be so powerful for supporting your good gut health just stopping 80 lifestyle symptoms and then the next one is cold sores so assign your immune systems down so if you're someone that's prone to cold sores you'll probably notice that they flare up when you're under pressure and that's because stress weakens our immune system which allows that herpes simplex virus to reactivate So I know that that's really common because I remember speaking to Dr.
23:33Philippa Kay about cold sores and it's something she used to see in her GP clinic all the time. And then the next one, hair loss. So it's a delayed stress reaction. So have you ever noticed that your hair in your brush or shower drain is more of an usual? And it's because stress can trigger a condition called, and I hope I say this correctly, talogon effluvium. Effluvium. Effluvium, sounding like a Harry Potter spy. I was thinking the same thing. um but no while i laugh it is obviously serious and where hair prematurely shifts into a resting phase which does cause shedding so sometimes again it's not taking a supplement that's going to heal this it's stress that's such an important point as we talk about every week all these trends and these kind of quick fixes and the idea that they can solve all our problems and they'll give us glowing skin and bouncy hair and no bloating etc but if you're chronically stressed you're not looking after yourself you're not moving your body you're not eating your five a day etc etc those quick fixes those supplements they just can't do anything like you're just wasting your money go back to the route i know and it's really hard because how do you identify your stress which is why we're discussing some of these symptoms but it's easier look it's easier to take a supplement than it is to do things every day to actively manage stress like there's no two ways around that yeah because to manage stress you actually have to change something in your lifestyle actively.
24:55So yeah, to take a pill seems far more comfortable. And the next one, I remember a friend going through this, mouth ulcers, tiny sores, big discomfort. So that's also a stress-induced, you know, immune suppression. So when your immune system's overworked, it can struggle to heal small injuries and wounds. And it does lead to things like ulcers more frequently. And the final symptom I've got here, Ella, is skin rashes or hives. Now, this is fascinating because I don't know, have your kids ever had those viral rashes and things yeah and sometimes i wonder because children can't always tell you what's wrong and they often say when a rash comes up they're you're fighting something but for us as adults our skin is a direct reflection of our internal state and i often say this with gut health but if you suddenly develop like an itchy rash or something or worsening eczema then stress-induced inflammation might i say might because we're not gps here we're discussing the headline but it might be the cause exactly and as you said might comes into all of these they're not exclusively linked to stress of course they're not but i just think it's this again to me this was such an important headline to reflect on this week because i think it's such a great example of how actually stress is one of the most i think biggest issues in the health and wellness world that we don't talk about enough in terms of what on earth can we do in our busy lies to try and manage stress and the temptation is to take a pill or to take a supplement sold to you online etc etc because it is so much simpler than getting to the bottom of it and I'm 100 % one of those people that I've had that you know I definitely had it last year and I was so overwhelmed and I wasn't actively managing my stress but I was thought oh I'll take that supplement my ashwagandha and ultimately it's kind of absurd you know not to do anything to actively manage it but hope the pill takes it away.
26:42I mean Ella I've got breathing pattern disorder and I'm an ex-soprano so I should know how to diaphragmatic breathe. And a nutritionist and I think it just shows you know we all struggle with these things but I think try and listen to your body and try to actively manage your stress where you can and as I said again it's really interesting when you look at the research just five or ten minutes of mindful breathing for example can make a huge difference is proven to really really help manage stress. It doesn't need to be lengthy we're not suggesting you quit your job and move to the middle of nowhere and kind of live a completely nomadic lifestyle like that's not feasible there's got to be small things that fit into your life but if you are struggling give them a try yeah ella's got a few here written down which i think were really good and it's obviously stepping away was one of them so taking like even a five minute break can help reset your nervous system i added fresh air because i read somewhere that if you look at things in nature and it's really hard when you're in the city but looking at a tree or a plant apparently they're things called fractiles which instantly tap into your parasympathetic nervous system anyone listening if you know anything on that please let us know because i don't want to be just spreading misinformation on this podcast but i'm pretty sure that's a thing and ellie you had some other ones on there didn't you yeah it's just you know deep breathing meditation breath work can be for some people and that is proven to stimulate your parasympathic nervous system get you into that rest and digest state but mindful hobbies do the same thing and that can be painting it can be gardening it can be journaling it could be pottery you know there's so many different things whatever works you you don't need to just sit and meditate but you do need to do things that get your mind into that calm state of flow so if something like that appeals to you gardening is a double whammy because you also get the nature that's so true do You know, last night, because when you're putting two kids to bed, you have to kind of distract one at one point so you can manage the other.
28:34And I gave my eldest a colouring book with pencils. And then once I put my youngest to bed, I really enjoyed spending five minutes colouring a load of ice creams on a page. And I loved it. Mindful colouring. So lots of things you can do, but just be aware of your stress and what an important foundation of your health it is. Let's do an extra scoop. Definitely. I think there's about eight extra scoops in stress. the various different effects that it has. But that moves us on, I think, actually very nicely to our second headline, which is the whole never ending topic of nature versus nurture and what really shapes your health.
29:09Okay, so this is one of the biggest questions I think in health. I feel like it has been for a very long time. How much of our well-being is determined by genetics, the way that we're born, things that are outside of our control, and how much is shaped by our lifestyle, our environment, things that sit more within our control. We often hear people say, oh it's my genes when they're talking about the risk of developing certain diseases but there is a new study published in nature medicine and it suggests that our daily habits and surroundings have an infinitely bigger influence on our long-term health than our genetic makeup.
29:42Absolutely and the research here was on nearly half a million again from Ella's mum is part of this the UK Biobank the participants looking at 164 environmental factors and genetic components across 22 major diseases. And the results showed that lifestyle and environmental factors account for about 17 % of the risk of premature death, while genetics contribute to just 2%. So I think it really does go to show that things like smoking, of course, which alone is linked to 21 different diseases, or socioeconomic factors, which really are not fair, things like household income. I think finances is such a big thing that is so stressful.
30:21Homeownership, employment status, these were all associated with 19 diseases there really is so much isn't there Ella stark findings that show that the exposure you've got maybe to pollution what your body weight is at age 10 and whether a mother smoked during pregnancy which of course isn't recommended but can influence aging and disease risk 30 to 80 years later so it's what you do across the course of your life which we discuss on the wellness scoop and how that impacts that old lady that Jamila Jamil was speaking about in last week's episode. It is and I think it's really staggering because it's not easy and you know the impact of the socio-economic factors is incredibly challenging and obviously we were talking about the broken plate report a couple of weeks ago if you missed that episode definitely go back and have a listen because it really highlights the discrepancy in health in this country but it's very reflective of a lot of particularly the western world where in reality choosing to eat healthily is just fundamentally too expensive now and it's there's too many people to whom it's completely not accessible which is just wrong on every level especially when you look at what huge outcome it has on health but i think this is just a very interesting point the extent to which our day-to-day habits are actually playing into our risk factor for disease and premature death which much is that's a really difficult thing to talk about our lifestyle and environmental factors accounting for 17 and genetic components just 2 it is a fundamental difference and it just shows how much is in our hands and i'm not saying it's easy to take all that responsibility as we were saying a second ago it's much easier to want to take a pill than it is to actively manage stress find time to exercise bother to make a stir fry good sleep sometimes we don't always get it no but it's so worth trying yeah agree and And there's a quote here that we've got from Dr.
32:11Stephen Burgess, the group leader at MRC biostatistics unit at the University of Cambridge. And he basically said, genetics can load the dice, but it's up to us how we play our hand. I thought it was such an impactful quote. Genetics can load the dice, but it's up to us to play our hand. You know, actually, so much of our health sits within our hands. And I know that's not the easiest thing to hear. And when there are socioeconomic factors, particularly at play, I appreciate that's not something that everybody can change today and we're not trying to overly simplify it but equally I just think it's a powerful reminder that at the end of the day you might think I can't be bothered to cook but it's worth making the time and finding the time if you can keep the conversation going I think the more we speak about it and maybe we can you know the happiness extra scoop we had about kind deeds for one another and supporting one another if we can all become happier maybe instilling these habits is just going to be a bit easier as well but it takes a community not just an emphasis on an individual and I think that's so important to you know discuss.
33:15It really is and you know there's so much around you know the sort of five people or so that you spend the most time with having such a fundamental impact on your life and I think that comes to your health and wellness as well if the people that you're spending the most time with are also invested in looking after themselves and those around them it makes it a lot easier for you to make healthy choices I'm not saying to cut people out your life but I just think it's worth finding people who you're spending time with that are also really encouraging of let's go for a walk together let's cook a nice healthy dinner together you know colleagues that you can make lunch with choose a healthy lunch with support each other with I do think it's it's worth actively trying to find those friends that help in a really positive way keep you accountable and you can swap tips and tricks, ideas, recipes, et cetera.
34:04And this podcast, so little personal note, my dad, I encouraged him to listen because my dad won't mind me saying, you know, he has sleep apnea because he's managing his weight at the moment. And, you know, he wants to obviously look after himself more. And he said, I was listening to you both and I decided to go out for a walk and have a listen to see what you're up to. And I was like, yes, dad. A hot dad walk. Oh God, let's not go there. Let's not go there. this is so funny yeah he'll laugh at this bit I'm sorry dad I shouldn't have brought you into the conversation but yes everyone little moments to walk but it does segue us on doesn't it to diet to diet and Rhi was part of a great piece this week on nuts and seeds and I thought please can you just bring that wisdom to the wellness scoop listeners because again it's just this nice reminder we talked about walnuts last week and about how brain boosting they can be obviously packed with omega-3s etc but all nuts are actually so good for us and just a nice example of taking the time to include these simple ingredients in granola in snacks in energy balls salad toppers etc because they made the world of difference they're small but they're mighty and to make it accessible so let me just tell a quick little story i was doing a radio interview on the nuts feature before it came out at the weekend with someone from Times Radio.
35:24I finished the interview, I was talking about walnuts, I was talking about the walnut study. And she said, Oh, what about the salted versions of the nuts? I was like, well, obviously, no, this research is just on the plain nuts. That's probably a bit high in salt. And she goes, Oh, you're so bar humbug. I said, Oh, well, I'm just doing my job. As a nutritionist, I can't really tell everyone to eat a load of salted, sugared nuts every single day. But that messaging, because obviously, she's doing it as her job as a radio host to make it accessible and a bit humorous but it doesn't help the wider message it doesn't help encourage people still to eat nuts and seeds i know it's shaking up this viewpoint that kind of health well-being etc is boring and you're a bit of a loser for engaging basically made me feel like i was an absolute loser i don't think you're a loser thanks ella thanks and to everyone listening thank you i've got a few tips so here's a breakdown of some of the nuts we discussed the omega-3 and walnuts last week and we know that that's important for supporting our memory and our brain health when consumed regularly is the caveat in the research here so to get the benefit out of nuts and seeds you kind of want to be mixing up a small portion each day or frequently throughout the week i mean as ella said um cooking tips there chuck it in loads of things so let's start with do you say almond or almond i say almond but i think you you say almond almond i know so we're covering all bases for however our listeners like i think it's because i used to work with this american almond company they've like almonds that were here today and i was just it's always stuck in my head but if you go for almonds they're high in vitamin e and they support our skin health and did you know that as much as they're linked to gut functionality there's also some ongoing research at the moment that hasn't come out and it's tiny bits on wrinkle severity so for anti-aging instead of collagen if you have a handful of almonds a day that might help with the appearance of wrinkles and fine lines oh i know i know i didn't actually write that in the feature but ongoing watch this space pecans contain antioxidants that support heart brain and immune health uh brazil nuts now i think everyone most people know they're a good source of selenium and they support thyroid function but they also support male fertility and all you need is three a day to get your whole day's worth you know three of those nuts a day and that's the entire allowance a day of selenium so it's definitely worth it and then I think we're going to do an extra scoop on fertility aren't we but pistachios if we move on to my son's favorites they're a complete protein they've got all of those nine essential amino acids in them and they're beneficial for eye health and immune support it's just so nice because when you're out and about and you yeah eat some almonds or there's some almonds in a recipe or on a salad for example you don't necessarily think that much of it but then when you come back to this you remember there's so much good stuff in these simple simple simple things so pack them in make yourself your own little homemade trail mix sprinkle it on salads etc super delicious crunchy but packed with goodness and what about some of our key seeds oh yeah the seeds so remember also like ella said chuck the seeds on everything but mix them into porridge i make porridge sometimes with chia seeds and flax seeds now i realize and this is actually a message we had from one listener that different tastes and textures can also be very difficult for some people especially if you're a sen parent or you struggle yourself with introducing new textures so just a warning or a word of kind of we understand we hear you and there are ways of getting these in that don't result in such a kind of grainy texture because you can really blend things down can't you ella and you can mix them into pancake batters and things exactly so there are ways of putting those in but cheer seeds classic um loaded with fibrin calcium omega-3 is good for bone health sunflower seeds love these these are also really good for vitamin e and selenium again guys this is really good for your skin and things that are full of these what we call antioxidants which help fight off free radicals in the body flax seeds which are high in the vegetarian omega so ala we call it alpha linoic acid and they can help prevent diabetes and reduce LDL cholesterol levels.
39:29And then pumpkin seeds high in protein and zinc. So what I want to caveat by saying is when we discuss an individual food, you can't just say just by having a small sprinkle of sunflower seeds, you're going to be reducing your risk of XYZ. It's when it's incorporated in a healthy balanced diet. Exactly. But these are like USPs. Yeah. Oh, yeah. These are seed and nut USPs, Ella. I mean, living our best life. Yeah, we can work in nut branding but as i said i think for me it's just a really nice example of the fact these small things like a little sunflower seed it doesn't look like much looks pretty humble but actually they're really powerful and again humble so humble but in the spirit of kind of all the things that are being marketed to us all day every day all these various different powders supplements quick fixes i promise i will solve all your problems in 10 seconds just buy me actually when you strip it back these simple ingredients you can buy in bulk you can do a lot with.
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40:22They're probably more powerful. And cheaper, long term. Exactly. So just try and fit them in when you can, but as Rhi said as well, it is all about including everything.
40:34Eczema isn't always obvious, but it's real. And so is the relief from EBCLIS. After an initial dosing phase, about four in 10 people taking EBCLIS achieved itch relief and clear or almost clear skin at 16 weeks. And most of those people maintain skin that's still more clear at one year with monthly dosing.
41:21when treated with EpGliss. Before starting EpGliss, tell your doctor if you have a parasitic infection. Searching for real relief? Ask your doctor about EpGliss and visit epgliss.lily.com or call 1-800-LILY-RX or 1-800-545-5979.
41:37When did making plans get this complicated? It's time to streamline with WhatsApp, the secure messaging app that brings the whole group together. Use polls to settle dinner plans. Send event invites and pin messages so no one forgets mom's 60th. And never miss a meme or milestone. All protected with end-to-end encryption. It's time for WhatsApp. Message privately with everyone. Learn more at whatsapp.com. Okay, so moving into our third headline, which it comes at quite an interesting moment because last week was Eating Disorder Awareness Week. And this week we've got World Obesity Day. and I don't know, it does feel like Alice says, we've got two polar opposite issues at the moment that are both rising fast.
42:21And on World Obesity Day last Tuesday, we had so many headlines. There are a lot of headlines. And as Rui said, like we go into this knowing there is so much nuance on both topics, but equally we're here to talk about what you're seeing, what you're reading, what you're feeling in the world of health and wellness. And I think we can't avoid the fact that, as you're saying, Rui, there are these two real polar opposite issues at play here, the rise of eating disorders and a very, very thin aesthetic, which is in oftentimes at the moment now being linked, particularly in kind of a celebrity culture to weight loss drugs.
42:55And then on the other side, we have a growing weight issue around obesity. And as you said, that was what a lot of the headlines last Tuesday on World Obesity Day were talking about. So there was a new report that came out and it was saying that by 2050, it's anticipated that in the UK, approximately 77 % of adults will be overweight or obese. And that does indicate a faster spread of the obesity epidemic in this country than was previously thought. And unfortunately, that relates to our children as well. So the prevalence of obesity among children aged between 5 and 14 is also expected to rise.
43:34And that's going from 12 % in 2021 to 18.4 % by 2050 for girls and 9.9 % to 15.5 % for boys again by 2050. So some really startling stats there. And obviously these increasing rates of obesity are projected to escalate healthcare costs significantly with the NHS potentially facing an annual expenditure of 10 billion by 2050 to address obesity related health issues. So what I think we really wanted to bring to you guys today is that I'm sure it's exactly what you've seen. On the one hand, we had that and all of those headlines, which were very, very important and making waves. On the other hand, we're obviously being in awards season, Oscars, Golden Globes, et cetera.
44:17And there's a lot of conversation around celebrity and there's a lot of headlines around, this was something called the return of lollipop bodies, but essentially a return to size zero. And I was just very, very struck by the dichotomy between on the one hand the return to size zero and a lot of headlines on that which is very difficult and the rise in eating disorders and conversations around body image in that vein and then on the other hand this escalating health care crisis that we have with a growing issue in a UK population but not just the UK of people being overweight and obese. I think we just both feel very somber it's just stark and it's also it's very worrying it's scary it's like we're going backwards it's like we're going a thousand steps backwards rather than taking one step forward at the moment i think we just need to start the segment both of us acknowledging that you know we're both really reluctant to pass judgment on women's bodies i mean we've been there it's just it's never really okay and we did actually debate didn't we ella whoever to include this topic at all completely and this isn't about what we don't want to single out any person's body in this but the reality is we're all seeing these images and they really influence us and we know that we talked about that a few weeks ago what we see has a massive impact on us and right now there's this huge shift happening in celebrity culture that feels impossible to ignore and it's moving us from slim to super super slim it's bringing back the size zero aesthetic that i think we all thought and hoped we'd left behind five ten years ago you know you've got headlines like is this epic killing body positivity what the hell happened to body positivity.
45:54And we're just seeing this wave of ultra, ultra thin celebrities, rapid weight loss transformations. And I just find it really worrying because it feels like this extreme body ideal that was very reminiscent of the early noughties. And it's coming back and it's everywhere. And we're seeing sternums, we're seeing a lot of bones. There was an article from Suzanne Moore in The Telegraph this week, and it was talking about this lollipop body where your head is a lot bigger than your body and she was talking about lollipop bodies being paraded on the red carpet again asking what's going on and I felt that she was really putting into words a lot of what we probably have seen and she said when I see red carpets full of skeletal women with pronounced collarbones no hips or breasts for example at yesterday's Screen Actors Guild the SAG Awards I really wonder what's going on and that's certainly what I'm feeling and I said I find it very very worrying because i think five ten years ago it felt like we were moving to this world of body positivity the strong not skinny really encouraging health not weight and it feels like we're having a reverse of that but sitting so at odds with the other end of the spectrum worth growing rates of obesity it's hard because body positivity is its own entity so it's a movement for plus size women, for women in larger bodies to embrace, to be powerful.
47:16That is their special community area and it's a wonderful movement for them. And then I feel for people that are obviously also naturally slim that perhaps have fallen into this bracket, but you cannot deny, like Ella said, that perhaps these weight loss drugs are not going to the people that need it and are going around in this circle of celebrity. I don't know. It's really, really difficult to discuss and I don't want to pull out like the journalist said about their breasts or their hips I just want to say look what is going on with health and why why on earth is this drug available to so many people on the black market to me as a health professional I cannot bear that because it is literally bringing down the positive image that people had had and I understand a place for this drug it can be life-changing it's a lifesaver for so many people but the Hollywood effect, Ella.
48:09There's 2025 Oscars and the other one. You can't ignore it, can you? No. And I'm seeing it everywhere. And I was looking yesterday on Instagram and I was actually quite deep in the comments section because I was so curious about it. And it was a lot of, as I said, it was just very skeletal, to be totally frank. And then you read the comments section and people are horrified. And I think the reason I wanted to talk about it is I find it really concerning as we said we're so aware of the fact that the images we see around us impact us and it makes me very very very very nervous that we're going back to something which is ultimately not a healthy pursuit for the vast majority of people who are not naturally quite that thin and we're going back to seeing it everywhere and I feel very concerned that we're going back and then seeing a healthy weight as actually not the ideal anymore and that makes me so nervous because I felt that we had moved away from that I think we all did and seeing these images absolutely everywhere of people that is a very looked up to that this kind of yeah Hollywood aesthetic and to go back to thinking that that size zero is normal when fundamentally like as you you know as a health professional you know that's not normal for most people.
49:21I mean there are open endorsements that's also terrifying to me you've got high profile figures like Sharon Osbourne, Elon Musk they've openly spoken about using medications for weight loss and there are also side effects that have to be mentioned here you know but about nausea muscle loss um disordered eating patterns there's some severe psychological side effects of using these types of drugs and the accessibility and the influence is is really important but i've got a voice note from giles and i think that's going to help us put things into perspective yeah please play it okay so giles yo professor giles yo is a professor at cambridge uni he does a lot of work on opsy genetics we had him on episode one ella didn't we?
50:00He's amazing. So I reached out to him once we decided we were going to discuss this feature. I was like, let's just get Giles to give us a voice of reason. Let's play this for you all now. Hi, my name is Professor Giles Yeo and I'm based at the University of Cambridge, where I study obesity. And that means many people want to know my opinion on these new anti-obesity drugs, Ozempic, Monjaro, you know, how do they work? Are they good for you? Look, these drugs are powerful, they work and they're broadly safe. They are modified versions of natural gut hormones that actually are released in our cells.
50:36So they're natural hormones. The secret power that these drug companies have done is to decorate them so that they actually last longer in the bloodstream. And so what happens is they signal to the pancreas in order to enhance insulin secretion, which is why they're a type 2 diabetes drug. But crucially, they also signal to the brain to make you feel fuller. You feel fuller, you eat less, you eat less, you lose weight. Now, the thing about these drugs is that they are drugs, which means that they only work when you stay on them. And they also have to be treated like drugs. They're so powerful, they will work whether or not you are a 350 pound man looking to lose 100 pounds, or a 50 pound, 16-year-old girl.
51:19And so they do need to be treated like drugs and only prescribed. The other thing is that while these drugs will get you to eat less, they won't improve your diet. So what you need to do is you also need to consider improving your diet even whilst on these drugs so that you can lose weight healthily and hopefully sustainably. And finally, these are drugs. They treat disease. they do not prevent disease. So these drugs are designed to treat obesity, not prevent obesity. Ultimately, in order to prevent obesity, we will need policy changes, and that requires the government. So use a screwdriver for a screw and a hammer for a nail, the right tool for the job.
52:02These drugs to treat obesity, policies to prevent obesity. So I think the real thing to recap on what Giles has said is that with a rising obesity numbers in this country going up, of course, this drug is going to help so many people, but it's got into the hands of people that don't need it and not prescribed. That's it. And I think it's, as I said, I wanted to bring this to our attention to say, I know it's a difficult topic, but it makes me nervous. The subconscious impact of a new thin ideal is worrying. And I think lots of us might sit here today and we say, yes, we don't actively aspire to those body types, but we're seeing them again and again and again.
52:39And that can fundamentally, we know, shift our perception of what's normal, what's desirable. And that shift isn't just about being slim and healthy and toned at the moment in what we're seeing on red carpets, for example. It's about being the slimmest and celebrities who are already thin and getting thinner and thinner. And I think that pressure trickles down. And I think it's just important in any conversation around health and wellness to acknowledge that. And I think certainly I find it difficult to see it. You know, when you keep seeing this, you think, well, is this what's normal now? Is that what's desirable?
53:11No, it fills me with sadness. I see the impact that eating disorders have in our clinic. You know, people can die from this. But it's really serious, Ella. You know, long term bone health issues, stress on the body, cancer risk goes up, risks of organ failure, hospitalization, mental health conditions associated with it. The list goes on and on and on as to why this thin ideal is not healthy for us. It's not. And I just think to try and zone it out as much as possible, it's difficult. It really is difficult. But I think let's just all try and have as many conversations we can about idealizing strong and fit and energized and feeling good in ourselves every day.
53:50It was Millie. There was someone in the press today, Millie Bobby Brown. Yes, from Stranger Things. And she spoke out and said, I will not conform to this image that she if they're talking about it, these celebrities out loud. Obviously, it is really a conscious thought that they've all got at the moment. She said, I think somebody had criticized her appearance. She said, no, I stand up for how I look. I like my curves. I like who I am and I will not conform to this. And I thought, yes, go you. By all accounts, she's also very slim. And so the fact that she's saying something like that really, I think, kind of epitomizes the challenge that we're having where slim and well is being sidestepped in this industry for super, super thin.
54:30And I think we all, I'm sure lots of our listeners are similar age to us. And we kind of very much remember that heat era, circling of cellulite, those circles of shame, the kind of the special K diets, that size zero aesthetic that was so prevalent in the noughties and how unhealthy it was. and none of us want to go back there. So we think we just need to collectively make that known. Let's be kind to each other. Let's remember, and I know Ella and I are living in slim bodies as well ourselves. So that's why we debated even discussing this topic. We don't want to come across as not understanding that this issue is complex.
55:04It's so complicated. It's not, again, it's not fair. It's not just, there's a lot going on. But if we can just be kind to one another and let's stand up against this, I think we can get past it. And it's like anything, let's try and find as much as we can this middle ground. It's just the same with like complicated supplements versus eating more almonds in so many ways. It's an industry where it feels like we're living in extremes. And let's just try and find this middle ground of looking after ourselves in a reasonable and balanced way that makes taking care of your body and your mind as enjoyable and joyful as possible.
55:41Let's dance in the kitchen and eat more nuts and seeds. Yeah, exactly.
55:47What else is trending in wellness, Ray? You've been talking about protein powder on the BBC this week. I know, again, it's really interesting. It's so cool that you're here with us. You're like here, there and everywhere, giving the nation advice on all these headlines and we get to get all of your inside scoop. Dear, it's coming quite handy, but it is because it's been January and February. Like I say, I doubt I'll be getting as many calls from the BBC over the next as we go into Easter and chocolate era. But no, in all seriousness, a recent national survey of UK adults revealed that almost half have actively increased their protein intake in the past year.
56:21And notably among 16 to 34 year olds, this figure has risen by two thirds. So the interest is really interesting, Ella, because you've got stats from Ricardo as well, haven't you? Yes, we're back to protein obsession, basically. And as we said, it's really trickling through, like, I was really taken aback by the fact that almost half of adults are really actively increasing their protein intake. And then again, we're just seeing that in data everywhere. So Ocado, for example, which is an online retailer in the UK, they've reported seeing searches on their website for high protein foods doubling since 2023.
56:55And then things like cottage cheese, for example, which has gone quite viral. I know you've had some viral cottage cheese recipes in terms of a great ingredient for upping your protein intake, but it's been a very uncool ingredient until quite recently. Demand for cottage cheese, that low fat, high protein product, which is made from curdled milk has increased by 97%. It's because it was a diet product. It used to be the era of size zero. It used to be that product. And now it is the viral addition to recipes online. Exactly. Yeah, I feel like cottage cheese is going in everything. And it is. It's part of this protein obsession, which is being so driven by social media.
57:33And in that protein powder, surprise, surprise, it's booming. And that's the first thing we wanted to cover in our transaction today. So, Rhi, we want to get into everything you talked to the BBC about. But just to give you guys a bit of context, because you guys know I love these stats, the global protein powder industry is one of many industries in wellness that is booming. In 2024, the market was valued about$24.6 billion. It's projected to reach about$46.2 billion by 2034. We do love protein. Rhi, give us the lowdown on protein powders. I just want to remind everybody that you don't need to be excessively consuming protein.
58:08and especially I think... Can you say that about 800 times? I know, but I'm also seeing recipe creators and influencers online and even some nutritionists that do not choose to be registered by the way. So they cannot be held accountable for what they're saying. Saying that, you know, I'm making these 30 gram protein meals, but you do not need, that's more. Like 20 to 30 grams is a great estimate. Not everybody has to be aiming for that number. I'm seeing kind of 60 grams in a meal now. I mean, aiming for about 150 grams a day and I get messages from people often being like, just to clarify, how do I get 150 grams of protein a day?
58:42And I'm thinking, well, what lifestyle are you leading? Because again, if you're back to leading, I say quote unquote normal lifestyle in the sense of you have a quite a sedentary job, office based, you're getting some exercise in the gym or dancing in your kitchen, but you don't have a kind of, not an athlete. No. You don't need to have 150 grams. And we're all unique. And we're back to a numbers game. You know, calories are now not seen as accurate, which is great. But why is everybody now taking macro counting as an accurate measure? There's no way every human being can have the same macronutrient requirement of protein.
59:15So the British Dietetic Association, the BDA, say high levels of additional protein can cause side effects. And that can include nausea, kidney and liver damage, could affect long term bone health. There's lots of things to consider. So on the BBC, we were discussing how they're marketed as well. you know like really snazzily like oh it's natural or high biological low biological value complete incomplete you know all these different words organic you know no added sugar you name it there's health claims jumping out your ears with these like every single day and what we have to remember is that you don't need to get all of those essential amino acids in one hit in one sitting unless you are on a sports nutrition plan sports nutrition is methodical calculated for performance by an athlete it's very different to everyday consumers that don't need to be that methodical with their diet so studies have repeatedly shown that a plant-based diet purely meets all the energy requirements with all essential amino acids so don't worry if you're a plant-based eater as well there's no need to complement plant protein foods at every meal and the nitrogen balance you need to get across the day so basically having protein at breakfast lunch and dinner and snacks is fine you don't need to have it in one hit in a protein shake and it's almost like going back to those days where people used to add protein powder and we discussed this in porridge and they used to be like all these recipes and I know I remember trying some but there's hidden risks so I think my job here just comes in to remind you that one to 1.2 grams per kilogram is kind of a rough ideal and if you're an elderly adult you want to be aiming probably for around yeah 30 grams minimum and for elderly even higher but for most people you just don't need to be overthinking it and it's the hidden stuff so a report by the clean label project a consumer safety non-profit tested 116 protein powder products from 70 top selling brands and found that 47 contained unsafe levels of heavy metals such as lead cadmium arsenic and mercury which is absolutely insane, Ella.
1:01:22It really is. Just to say that again, because I think it's such an important thing to take in. Of the 160 products, the 70 top selling brands and almost half contained unsafe levels of heavy metals. And again, completely discounting athletes and people with very, very specific requirements in their diets. I think it comes back to what we say all day every day which is that you just don't need to be spending your money on these things spend it on those almonds spend it on those walnuts spend it on your sunflower seeds and include protein in its kind of simplest form and to your point if you need sort of 20 25 maybe 30 grams in a meal but if you're yeah if you weigh 60 kilos or so you're gonna need 60 grams a day so it's 20 grams in a meal it's not very difficult when you actually start looking at how much is in that sprinkling of sunflower seeds, pumpkin seeds, some lentils, and you get all sorts of protein sources.
1:02:20And again, when you're coming back to having a balanced diet, you won't find it that difficult. And then you think, oh, but I need to buy X, Y, or Z because this influencer says I need to get 50 grams in a meal. And then you look at the reality and the reality is that these powders aren't necessarily that good for you. They're not these magic answers. No, this is just it. They're not magic answers. And I actually have a whole page in the new book on protein powders for example because they're an ultra processed food ella they're full of artificial sweeteners lots of them flavorings loads of different preservatives emulsifiers and there's a danger as well of added fortification so people might think this protein powder is good for me because it's got added vitamins and minerals whereas actually if you're already taking a supplement at home and then you're overdosing by taking that protein powder with those vitamins and minerals that is not a good idea and it might claim to be natural there's nothing remotely natural about protein powder in the first place and there's difference there's differences in it so for instance for an athlete if they're doing a long endurance race we'd recommend concentrate because it releases more slowly it's a different part of the way to isolate which we'd associate more with muscle building very fast to get the replenishment after a workout but this is complex science I'm discussing most people don't need to know if they're having isolate or concentrate or if they're having hemp or whey or rice there are options for everybody out there and they can be very convenient and useful but for so many of us I'd say the money that you spent on that would be better going on your nuts and seeds or some frozen peas yes yeah but I mean jokes aside you know my friend has a phobia of peas it was very strange I was yeah anyway this is a total but yeah what a phobia to have of peas I don't know why I brought that up that is I'd love to know a bit more about the psychology of it yeah we want things we don't like but it's just when you start to think about it there are so many simple things you can do and ultimately it's so much better for your well-being because to your point about the nuts and seeds for example they contain all these other beneficial nutrients which most of us don't get enough of so really i think going back to whole foods is really the simplest thing isn't it whole food ingredients is the best option and for those of you that do want to add it to your diet because it can be convenient i'm not just brushing over the fact for some people it can be useful research to brands look for transparency look where they manufacture look at all of that on the ingredients list check for certifications tested by organizations like the USP Consumer Lab or NSF and natural is really difficult as a word and a claim but really know what your source is are you going for a dairy or are you going for a vegan protein powder and when possible just try and get it from your food that's what we can say oh my gosh is natural a difficult one um we have seen it goodness knows how many times across our time at delicious yellow where you see it in other brands and obviously what we're looking at are kind of competitive set and it will say natural and you turn over the back of the packet and you're like um there's nothing natural in here i know i know it's a very clever and you know it's nearly always picked up by asa isn't it it's one of those claims on packets it's naturally this that you've got to be really aware of.
1:05:24But yeah, I think it moves us on to trend number two, which is also protein-based. Yes, we thought, why not, since everyone's still obsessed with protein, let's keep it together. And it's the rise of meat snacks, which I think is a bigger thing in the US than the UK, but it's really catching on here, kind of taking over gyms, supermarket shelves, even office snack drawers. And you've got things like beef jerky, biltong, these protein-packed meat sticks. They're high protein bites. They're kind of becoming quite go-to for fitness enthusiasts. Ultimately, again, they're often ultra processed. And I think we were just curious about what's fueling this carnivorous craze.
1:06:00I know we talked about the carnivore diet again a few weeks ago. But we are the hidden health risks we should be talking about when, again, our listeners are seeing this everywhere. Should they be jumping on this train or going back to simpler sources? Oh, of course, there's health risks. It's just not a good meat. Processed meat risks, again, they are the... I hope anyone listening will know by now that they are the only food to be classified as a class one carcinogen. So studies show that regular consumption of processed meats increases the risk of high blood pressure, heart disease and cancer.
1:06:30They contain high amounts of sodium, so salt and preservatives because it sits for a long time. I mean, as a kid, I used to eat that pepperoni stuff in the sticks. I used to really like that as a child. I remember that. I've changed my palates changed now. But those meat sticks pack in more salt than a bag of chips, you know, or crisps in the UK, we'd say they contain nitrates. They are linked to the cancerous. The saturated fat is huge in these things as well. And some of them contain more saturated fat, all the same as a fast food burger. So the area to look at if you're interested is the IRAC.
1:07:05And they're the company, the resource that classify things as carcinogens or not. so to give you the breakdown carcinogens including heterocyclic aromatic amines and polycyclic aromatic hydrocarbons that's the sciencey words for what's produced when you cook meat and the bits that make the meat that increase the risk of cancer when you cook them at high temperatures by pan frying them grilling or barbecuing them curing them smoking them basically all the things you do to these meats to put them in that packet is what links them to increased cancerous so no other it's not good yeah that's a nice answer and again it's this whole point isn't it it's not about perfectionism so if you really like those and you enjoy them every now and again that's okay but don't be turning to them for your health foods not every day how they're being targeted i think to us all as these are health foods yeah choose this instead of fruit and we're going to go into our listener question about fruit which i think is the perfect example is it's being heralded yeah choose a kind of a biltong or a like beef jerky but not every day yes but as a health choice yeah and then we're demonizing fruit because fruit has sugar and again to me that's where claims have gone mad and we're losing the plot to some extent um but there's been a 38 percent increase in uk sales of processed meat snacks which is really interesting the meat stick industry didn't ever say that yeah it's worth about three billion in the u.s Yes.
1:08:31And yeah, project, huge projected growth in both countries. So they're becoming really popular. I'm seeing them everywhere. Do you think it's because in the olden days, the olden days, you know, in the olden days, they did preserve meats, you know, that was probably like a delicacy, right? A bit of meat on a stick. For sure. And again, we're just eating it in such different quantities. And again, consuming it within, I think we always have to look at the context in which we eat things, don't we? Like if we're eating whole food based, very healthy diet, and then you're having these things on occasion.
1:09:01As we always say, that's just not where the problem sits. The problem sits with the fact that most of us are chronically stressed, underslept, not exercising. You know, only a quarter of us getting our five a day, 90 % of us not getting enough fiber. Not sleeping. So yeah, not sleeping. And then we're at, you know, one in five of us getting 80 % or so of our calories and ultra processed food. Like that's the challenge. And then we're seeing something like these meat sticks marketed to us as, oh, well, that's the quick health choice. And when you add up all of those issues together - around healthy items which is our listener question makes no sense exactly so just go back to your basics focus on whole foods essentially and managing your stress sleeping a bit more it's all the basics eat those nuts and seeds but to me i think the listener question is really interested interesting in this context because i think it summarizes the confusion where we're demonizing fruit and celebrating processed meat which is just so confusing it's just so wild so this week's listener question i would love to hear your thoughts on sugar from fruit should we limit it to two to three portions a day or we can eat more i'm confused about natural sugars i mean it makes so much sense to be confused doesn't it because you've got people on the internet saying that fruit's not real and doesn't exist in nature so you know i'm not so i'm not surprised that it's very confusing but basically if you've got a ratio each day it can be unique to you because some countries say you've got to get 10 a day this country five a day still we don't meet that That's around 27, 28 % of us that do.
1:10:26So basically have more veg to the ratio of fruit each day. Fruit isn't bad. You know, the fructose, the natural sugar in fruit gets metabolized very slowly in the liver. It gets there really slowly. It's not like a huge blood sugar spike. And we're unique as well in the way we respond to blood sugars when we eat fruits. Some fruits will have a higher load than others when it comes to sugars. For instance, berries are quite low. Whereas if you ate a tropical fruit like mango, you'd probably get a faster hit of fructose. But, you know, they contain vitamins, minerals, fiber, you even get calcium and oranges.
1:10:55I should have said that last week on the Sources of Calcium episode because fruit contains so much more than just sugar. It is so delicious and it keeps you well and it supports your immune system. And we just are not eating enough of it. So I really don't like demonizing fruit. I think demonizing fruit summarizes all that's wrong in this industry, actually. I think in terms of like the overwhelming confusion, all the influx of marketing, the various different potions, powders, quick fixes, gadgets, gizmos that were being sold. And then we're scared of fruit. It says everything. And I think if we leave listeners with one idea at the end of this, it's kind of like forget all of it and just go back to the basics.
1:11:34Yeah. I mean, you can have too much of a good thing. Obviously, if you're eating like 100 oranges a day, that's not good. Well, yes, there was a trend for wasn't it? Like a raw fruit diet. Yes. I remember that quite early on in my career. Yeah, and people would eat maybe like 30 bananas in one go. So I'm not necessarily recommending that as so much as grabbing an apple on the go today. But I think it's like everything just going back to it. It's so easy to say go back to a sensible, moderate, balanced approach. And as we said the other day, balance is so overused. But when we just come back to it, it is back to basics, isn't it?
1:12:06We're so lucky in this country to have access. I say this all the time to what a variety of fruit and vegetables. We're so lucky yet we don't utilize it. so enjoy your fruit don't worry about it get your nuts and seeds this week and we look forward to hearing your feedback on today's episode particularly I think around the body image Ella because I'm fascinated by that I hope we delivered it in a okay way me too I would love to get you guys thoughts on that and how you're feeling as I said to me I really struggle when I look at the dichotomy and it just felt really deeply contrasting this week when you had the lollipop conversation and the ultra thin conversation going on at the same time as those stats about the faster rise for obesity than was expected.
1:12:48Maybe we should get another extra scoop on Body Image but we hope you enjoyed the extra scoop this week as well and we can't believe we're now able to bring you Mondays and Thursdays. I know we just love hanging out with you guys and save your diary 14th of June it's coming we cannot wait to see more of you in real life just have a great day guys. Bye.
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