In short
Podcast Summary: The Wellness Scoop - Episode 98: Psyllium Husk, The Cost of Over-Optimising & Health Hacks
Hosts: Ella Mills and Rhiannon Lambert Release Date: March 12, 2023 Episode Type: Listener Q&A Special
Overview In this episode, Ella and Rhiannon engage with listener questions while discussing various health topics including the benefits and realities of psyllium husk for gut health, the impact of blood sugar management techniques, sustainable fasting practices, and practical health hacks for everyday life. The conversation also touches on broader lifestyle choices and wellness routines.
Key Topics Discussed
- Psyllium Husk
- Definition and Benefits:
- Psyllium husk is a soluble fiber supplement that helps with digestion, binds water to form a gel, and can assist with both constipation and loose stools.
- It can lower cholesterol levels and helps regulate post-meal blood sugar responses.
- Limitations:
- Not a complete replacement for dietary fiber from whole foods. It lacks the diversity of nutrients found in varied plant-based diets.
- Should be viewed as a supplement to an already healthy diet, not a standalone solution for fiber needs.
- Blood Sugar Management
- Anxiety Around Glucose Hacks:
- The hosts discuss the growing trend of blood sugar management techniques, such as post-meal walks and carb timing.
- While mindful eating and balanced meals are important, excessive focus on avoiding blood sugar spikes can lead to unnecessary stress.
- Natural Variance:
- It’s normal for blood sugar levels to fluctuate after meals; the body's mechanisms manage these changes effectively for most healthy individuals.
- 14:10 Fasting
- Fasting for Energy and Gut Health:
- 14:10 fasting involves eating within a 10-hour window and fasting for the remaining 14 hours.
- The hosts emphasize that while some may find benefits in energy and digestive health, it should not create stress or rigidity in lifestyle.
- Practical Health Hacks for Hosting
- Snack Ideas for Guests:
- Recommendations include colorful crudités with dips, such as hummus and white bean puree, to create visually appealing and nutritious snacks.
- Tips for easy-to-prepare dishes that are both healthy and delicious.
- Lifestyle Considerations
- Moving Away from Busy City Life:
- Discussion on the benefits of a slower lifestyle outside of London, focusing on the importance of nature and quiet for mental well-being.
- Reflection on personal experiences and the broader conversation around relocating for a healthier lifestyle.
- Bone Health and Nutritional Support
- Understanding Osteopenia:
- Explanation of osteopenia and its implications for bone health, particularly in younger individuals.
- Nutritional advice includes the importance of calcium, vitamin D, and a diverse, plant-rich diet to support bone density.
Key Takeaways
- Balance Over Perfection: Emphasizes the importance of flexible health routines and the danger of over-optimizing wellness practices, which can lead to anxiety and stress.
- Holistic Approach: Understanding that wellness is multi-faceted and includes mental, emotional, and physical health.
- Community and Connection: Highlights the role of social interactions and community in overall well-being, emphasizing the need for joy and connection over rigid dietary rules.
Recommendations
- Books and Resources:
- Rhiannon's new book, *The Fibre Formula*, is highlighted as a comprehensive guide on fiber and health.
- Ella's book, *Quick Wins: Healthy Cooking for Busy Lives*, provides practical cooking tips for busy individuals.
Conclusion The episode concludes with a reminder of the importance of sustainable health practices and encourages listeners to embrace flexibility and joy in their wellness journeys. The hosts express their gratitude for listener engagement and share their excitement for the upcoming milestone of episode 100.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOCelebrating Rhiannon's Book Launch
1:20 to 2:16
Rhiannon discusses the launch of her book 'The Fibre Formula' and its importance.
“First of all, we have so many recommendations from you guys to share today.”
Bridgerton Season 4 Review
2:20 to 3:30
Ella and Rhiannon share their thoughts on the latest season of Bridgerton.
“I mean, it's a lowbrow one, guys, and it's not exactly original.”
Rhiannon's Book Drama
3:42 to 4:56
Rhiannon shares her experience with a book series and the struggles of finding it.
“Right well I had a bit of a bit of book drama Ella.”
Listener Recommendation for Plant Tracking
6:14 to 6:50
The hosts discuss a listener's app recommendation for tracking plant intake.
“If anyone wants to try a more sophisticated way of keeping tabs on their 30 plants and get some more inspo versus my just very basic notes.”
Hosting Tips for Healthy Snacks
6:58 to 13:00
Ella shares tips on healthy snacks and hosting for friends.
“She said, well, we have friends over for a catch up, a short kind of chill out is what I'm understanding as to be.”
Exploring Psyllium Husk Benefits
13:02 to 14:01
The hosts break down the benefits of psyllium husk in the diet.
“and she said, myself and my sister-in-law, Eleanor, love your podcast.”
Understanding Psyllium Husk and Its Role in Gut Health
14:01 to 17:48
Learn the benefits and limitations of psyllium husk as a fiber supplement.
“So thank you, first of all, because you know, psyllium husk is a fiber supplement.”
The Move from London: Lifestyle Reflections
20:16 to 28:00
Exploring the decision to move from city life to the countryside and its impact on wellness.
“I'm about adding more in, not cutting things out, no fads, no diets, just evidence and transparency.”
The Importance of Outdoor Space
28:00 to 28:38
Discussing the benefits of outdoor space during lockdown and its transformative impact.
“And I think we're all benefiting from that.”
Understanding Osteopenia
28:38 to 30:28
An explanation of osteopenia, its implications, and the importance of bone health.
“So this is to do with our bone mass density.”
Show all 15 chapters
Nutrition for Bone Density
30:28 to 33:36
Exploring how nutrition can support bone health and the role of key micronutrients.
“at like doing things to look a certain way or to get six packs or to be shredded or whatever it is.”
The Importance of Movement
33:36 to 34:16
Highlighting the need for physical activity for bone health beyond heart health.
“And K2, just to mention on that one, regulates the proteins that direct the calcium into the bone rather than the soft tissues.”
Blood Sugar and Fasting Concerns
34:16 to 36:54
Addressing concerns about blood sugar management and fasting practices.
“just for our heart health, but it's for our bones.”
Finding Balance in Wellness
36:54 to 42:00
Discussing the cost of over-optimizing health and the importance of balance.
“Thank you for bearing with us, as opposed to giving you a 10 second snippet.”
The Dangers of Over-Optimizing in Wellness
42:03 to 43:56
Learn how the pursuit of perfection in wellness can lead to stress and anxiety.
“I feel like it just spreads fear and spreads anxiety.”
Transcript
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1:02Welcome to The Wellness Scoop, your twice weekly dose of health and wellness inspiration. And as always, we are both here as your hosts of the show. I'm Ella Mills. And I'm Rhiannon Lambert. And today we answer some fantastic questions from you all and share what we're up to each week. So let's do it. First of all, we have so many recommendations from you guys to share today. Rhi, your book is out today. We have to say the Fibre Formula is out in the world today. Congratulations. How is it March the 12th? I actually can't believe that we're here. Thank you so much. And everyone that's sending feedback, oh, you've got it.
1:41I appreciate it so much. So go, go, go. It's out in the world. Yeah, if anyone is trying to kind of increase their plant points, just gently improve their health. Obviously, as you've heard from the show, So fiber is not because Reece written about it. It is such a foundational part of our health. So if you want to learn more, it's an amazing resource. Thanks, Ella. I think it's just a little reminder. It's not just about our digestion. It's about our heart health, our hormone function. It's about reducing risk of cancers, how we age. We can live longer, our skin. So many different factors, but it's all in there.
2:15Ella, have you got any recommendations before we move on to those from our listeners? I mean, it's a lowbrow one, guys, and it's not exactly original. but I binged all four episodes of The End of Bridgerton season four in a day over the weekend, stayed up so late. Oh my gosh, it is so good. I mean, I enjoyed the other seasons, but I wasn't like obsessed with them. I was obsessed with this. Obsessed. Me too. Do you know what? I didn't get into it at first because I thought it was just a direct copy of Cinderella, but then I became hooked. The ending was really, really good. I loved it. And because I think the first season of Bridgerton was sort of slightly like ironic almost.
2:56It was almost a satire. It was sort of slight. Well, I thought it was kind of slightly satirical and kind of ridiculous. And everyone was like, it's such a bonk buster or whatever. But it was like it was a bit much for me. Whereas I really found season four like such an uplifting watch. And, you know, as we said in Monday's episode, the world is a very scary, unstable place at the moment. and these just lighthearted feel good things to end the day on I think they're really important and I just I really really recommend it honestly yeah really good it's nice to have something that's almost like a fantasy period drama just something that's you know obviously really beautifully costume design the set design everything is colorful and bright and romantic and it's yeah lovely.
3:42Rhi what have you got for us? Right well I had a bit of a bit of book drama Ella. This Rebecca Yaros series, I started... The fourth wing series. Fourth wing series, my first ever, what was the genre called again? Romanticy. Romanticy. Okay. So I was hooked. As you all know, I read the first two books in like a week. And then I'd ordered the third book, but really sadly, because it was out of stock on Amazon. Oh my gosh, it's out of stock. It was out of stock. I couldn't get it in my local bookshops. I went into London last week. She's to Hammersmith and I was looking um where's my nearest bookstore anyway I found a version of it online and it came and it was in Italian and I was devastated so that was my oh my gosh that's so disappointing so disappointing but now Onyx Storm has arrived and I got the Waterstones copy I'd ordered and it's a really fancy hardback with beautiful like illustrations on the paper on the site it's like a collector's edition it is and I'm going to start reading it today so everyone that's commented on it because I know so many of you wellness scoopers are also hooked on these series I'm on the Emprium one how many books are there there's so many this series apparently she's going to do I think it was like five books six books so I've got loads to look forward to but she's writing them now oh is this the last available one yeah we've got to wait now for the next one but Margot Robbie was seen on an interview for Wuthering Heights also obsessed with this author but the other one A Court of Thorn and Roses so she's got many different series I don't know how Oh, that's her as well.
5:13Well, that could be, is it Sarah, someone that wrote that one? Yes, A Court of Thorns and Roses. I think it's the same kind of romantic-y genre. Yeah, Sarah J Maas. Yeah, exactly. So I've got that to look forward to as well. Then there's an ACOTAR series or something. I am now officially in this world and I'm a fan, essentially. I'm in the fandom. I can see. You can buy a box of five of The Court of Thorns and Roses paperback box set. The first five books of the hottest fantasy series is how it's felt. Also her book, so Rebecca Yarris is one that I'm reading at the moment, isn't it the most successful book of all time in terms of that genre?
5:49There was a stat, she sold so many copies when it first came out. The most popular trend-setting romanticity books currently dominating the genre are Fourth Wing and Iron Flame and then A Court of Thorns and Roses. You're absolutely right. So I think they're going absolutely wild. Sold over 12 million copies as of January 25. and that was last that imagine how many it sold now 2026 it's absolutely crazy and now we have lovely recommendations from you all and our first is from olivia and she said that ella mentioned about jotting down your 30 plants and notes on your phone well done ella she said so i wanted to recommend a free app i've found called 30 and it has every plant i could think of and more that you log through the week and one it keeps a tally for you and two gives inspiration for more fruits some veg to try.
6:35I thought that was such a good rec. So that's 30. If anyone wants to try a more sophisticated way of keeping tabs on their 30 plants and get some more inspo versus my just very basic notes. So absolutely love that rec. Thank you so much, Livia. And it's so nice getting your recs guys. So please keep them coming. We are hello at wellness-scoop.com. So our first question today comes from Emma and loved this question. She said, well, we have friends over for a catch up, a short kind of chill out is what I'm understanding as to be. I never quite know what snacks to offer. I dream of being a juiciful host.
7:10For drinks, we don't have things like Coke or Pepsi or lemonade, just water, kombucha, teas, coffees, some squash maybe. Snack wise, it's usually mixed nuts and dark chocolate. We don't have cakes or sweet treats. It's rare that I bake though, as my partner and I are much more savoury people, so things might just go to waste. So what would you recommend? I keep in the house at all times for those surprise and hungry guests. I mean, you do sound like the dream host. I've got to say, it sounds like you're already doing a fantastic job. Ella, this is your type of question. I want some more inspo from you, please.
7:43First of all, Emma, I aspire to be like you and be ready to host at the drop of a hat. So I think that's just absolutely fantastic. Personally, for me, I am quite, I would say, a lazy host. I really love having people over I think I said on Monday we had loads of different family over over the weekend and it was so so nice but I am definitely like a simple person you know we had I think there were nine of us on Sunday and I just made like a massive mushroom lasagna with a lovely rocket salad it was quite simple in the sense that I made it all before everyone came but it meant when everyone came it was like all neat and tidy and just pop something in the oven I always do that prep before they come me too I'm not the kind of person that would make like eight different dishes when they come over it just stresses me out and then I'm a bad host because I'm a bit like anyways but what I like if it's more like snacky situation and what I would recommend is doing dips I'm always thinking people are so impressed by dips and obviously you can make a simple hummus it's very easy to do homemade version you're literally like garlic cumin tahini and chickpeas olive oil lemon blitz it all up super super easy but you can make it fancier than that like a quick hummus upgrade so you could add in you know a jar of roasted red peppers for example into that or roasted beetroot I wouldn't do them together so either roast a red pepper one or a beetroot one pink hummus how delightful it's so amazing or the even cleverer thing to do is make one hummus then make a big batch of it pop some of that just a little bowl olive oil on the top maybe a few herbs to garnish it then pine that exactly and then do a second keep the same base recipe but tip in your jar of like flame roasted red peppers and then you have red pepper version as well and that looks so fancy but it's literally the same thing with just one extra thing so i love that because then on the side you can do a few different crudités and again you can do your cucumber and carrot but you could also do something like radishes for example just to like look again a little bit fancy and you can serve with those um i think i did it in the unprocessed plate book if you get wraps if you don't have time you can cut them into triangles glaze of olive oil and just bake them for five minutes and you've made homemade crisps.
9:51Exactly. Or like, yeah, some crackers. I love the Peter's Yard sourdough crackers at the moment. Me too. I've always loved those. Yeah, Matt and I are obsessed with those at the moment. So anyway, but you can do like a really colourful plate. You've got two different coloured dips. You can sprinkle some, yeah, seeds, herbs, et cetera, on the top, a little drizzle of olive oil. And then you'd have colourful veggies, you'd have crackers, you could have some chips, et cetera. And suddenly you've got this like beautiful colorful rainbow spread but I don't think it's going to take you more than 10 minutes to do it but you're going to look like the host of dreams so that's what I would do I love that Ella and you've also mentioned as well one of my favorite dips which obviously I've done a lot of recently is the whipped white bean one you know just blending a jar of butter beans all together I wrote down so many different dip ideas but you know what I like to put on top of that at home is um that hot honey dressing because oh the hot honey I mean it's so easy you just add the honey to the saucepan or a few chili flakes and it is honestly transformative when you drizzle that on top of a dip on the table or something that makes you look yeah that's brownie points yeah the honey that hot honey i've been buying is from a brand called wildebe w-i-l-d-e-r-b-e-w you can buy it in lots of like i found it in a farm shop near us but you can buy i think in waitrose as well anyway oh my gosh it is excellent i put on everything even just like simple you know like make for supper rice and some peas and edamame cooked in the rice and then just some like miso tofu or something and then hot honey over that oh yeah i might have that for lunch today and also if you're sometimes just really scratched for time and you don't have much time i always have in my freezer those margarita pizzas but the brand with no additives emulsifiers crossed across your malika they are such a great brand because i always get those out because you know everyone's going to eat a bit of pizza when they're hungry when you have time then to do other things in the kitchen you can just quickly put that in the oven and it's just a winner to always have a little bit of that as a backup I think.
11:48Do you know I'm really going on a tangent here but you know one thing I've been making for the kids on that which is just a tip pizza pizzas. I love those. Yeah I just do like a little around the crust on them take off the top layer pop tomato sauce and then the kids are veggies so then they have mozzarella in there pop in the oven five minutes later it's ready and it's they are obsessed it's the easiest type one i'm lazy those are my uni afternoon lunches pita pizzas and i used to buy this is so gross but from what i like it but some people might find it really gross i buy a jar of those like caramelized onions i used to go i love caramel yeah the co-op on the corner from my uni used to have it and i would always pop those on with the cheese and the pizza with a bit of goat's cheese and that was just my staple and sometimes I'd add sweet corn to it because it reminds me it reminds me of the pizza express one the padana and that's such a nice pizza so make your pita pizzas padana pizzas I love it but yeah Emma basically I would do like a smorgasbord of colorful crudités beautiful dips and crackery bits to dip in it it can be literally all store cupboard ingredients basically love ready in 10 minutes but it'll look you you will be the host of dreams you aspire to be, I reckon.
13:00I love that so much. So our question number two is from Becca and she said, myself and my sister-in-law, Eleanor, love your podcast. Please can you talk about psyllium husk and the benefits of adding it to your diet? I have seen a lot about it recently. Thank you. Yeah, so we have had so many questions generally on psyllium husk. We promised on Monday's episode we'd talk about it today. Sophia sent a similar question yesterday. I have a question about facilium as a fiber source you mentioned that supplements shouldn't replace a healthy diet but i was wondering if facilium is considered a supplement i eat plenty of veggies and fruits and bury my diet but sometimes i add a bit of facilium to boost my fiber intake and i find it really helps with my digestion i'd love to know your thoughts on this thanks so much for all you do for raising the awareness about various health topics in a way that feels easy to understand and not overwhelming so thanks for that sophia re i'm going to pass this to you because i feel like you're going to be a psyllium husk expert.
13:54Do you know what's sad is that I feel like I've had so much psyllium husk in my brain over since writing obviously the section in the book and then it bombarding us in the media. It's a great question. So thank you, first of all, because you know, psyllium husk is a fiber supplement. I have to stress that and you're not giving your gut diversity. But of course, it has a really great functional role in what it actually does. So it's the concentrated source of soluble fiber rather than an isolated one. So in your stomach, psyllium husk binds of water and creates like a gel. If you actually just pour it in a glass of water, you'll see it do this really effectively.
14:29You see it sometimes in recipes to create that kind of egg-like effect where you're bringing everything together and sticking it together. Yeah, I put a few in actually in the fiber book, knowing that people would have this now as like a, It's becoming a store cupboard essential alongside chia seeds in, I think, the wellness world anyway. But it's from a plant. It's called Plantago Ovata plant. And it helps us lower our cholesterol, of course, because of all that binding in the gut. And it's got loads of roles. I'm reducing the amount of sugar that's released after a meal. Our postprandial response.
15:00It contributes to helping us feel full. And like you've said in your question, bowel movements. So physiologically, it behaves. Sorry to interrupt. Interestingly, it can help for both constipation and loose stools, though. that regular so really supporting regular bowel movement either which way which is quite interesting with the binding it's amazing and that's why it is so similar to things like oats as well and other really popular um sources that we've got different types of soluble fibers and starches like beans and pulses that said um it doesn't replace the whole food so it doesn't have all those the plant diversity it doesn't have the polyphenols it doesn't have the antioxidants the vitamins the minerals and it doesn't really feed the microbes.
15:40And I think that's the really important thing that because it's one single strain, we need so much diversity in our diet. So I look at psyllium husk as a top up for digestive aid rather than feeding your gut bugs. And I think that's the really big differentiating factor for people. It's not going to help your gut junctions tighten or keep inflammation low and all the promised benefits of fiber on its own because it is just to top up for your food. So if you are taking it, start small, plenty of fluids, of course, because it needs a hell of a lot of water. And it is a better approach than a laxative.
16:17It's better to try these sorts of things in your diet than resorting to medication. But please don't look at this as solving the fibre gap. So one fibre supplement will not fill the fibre gap. Yeah, it's really interesting because we often talk about how there is this awareness that fibre is really just for regular bowel movements and to support your stools but actually fiber is so much more than that as we always talk about it's about feeding that gut microbiome and that gut microbiome being so linked to metabolic health brain health mood you know literally it's unbelievable the connection it has to basically your entire well-being to some extent and i think what's interesting with all these fiber supplements isn't that they don't potentially have a role for some of us but that they're much more focused on bowel movements like as we think of fiber being that kind of more basic function where it is about your poo and about which is really not trying to devalue that like actually also for how we feel in ourselves regular bowel movements and feeling like that's working well for you is actually really really important so it's not to devalue that but it's just it's more one-dimensional as people initially thought fiber was as opposed to having the all singing, all dancing party for your microbiome.
17:28I agree. Look at that party. And as Ella and I said the week before, the pet, if you want to feed that pet that you've come up with in your gut, you wouldn't just give your, well, actually, my cat's particularly fussy, but you wouldn't just give your pet at home one type of food forever for eternity. Hopefully you want to try and get a bit more variety in there, especially for our tummies. So just remember, there is going to be a hype, everyone. We are going to be seeing a boom. I've seen so many supplements hit the press saying you know we're going to keep you regular and we're going to help you poo and but that's only one part of the equation with fiber yeah it's not helping with your aging your brain health reducing bowel cancer risk the inflammation the estrogen the menopause support all those different types of things that is just helping you go to the toilet by adding bulk it's not feeding anything and that in itself can be beneficial it's just not the whole thing.
18:17It's not the whole story, it's a little piece of the puzzle.
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20:04the good stuff right there. So if your business is in it to win it, win with Shopify. Start your free trial today at shopify.com slash win. You all know me. I'm about adding more in, not cutting things out, no fads, no diets, just evidence and transparency. And right now in the UK, everyone, 96 % of us, that's 96 % are not getting enough fiber. It's one of the lowest figures in the world and I couldn't ignore it. So we've spent years obsessing over protein and other trends and I'm delighted to share that after a year in the making my new book, The Fibre Formula is available to purchase. I have answered every question from gut health and energy, cancers and heart disease to aging skin longevity and even microplastics.
20:55Built on over a decade of clinical research, it gives you my fiber formula, 30 grams of fiber a day, 30 different plants a week, 30 chews and 30 minute meals plus 60 delicious minimally processed recipes to make it doable. I've done the hard work. So the protein, fiber and plant points are all laid out for you. So the fiber formula is out now, everyone. If you head to the link in the show notes, you can purchase it from any bookstore or on Amazon. And I'd love to hear your feedback. Let me know how you get on. Which leads us on to a question that's very different, Ella, from Ellie. She says, hello, both.
21:35I was wondering if you'd ever cover your moves to outside of London. Ella, I know you talk a lot about moving to the countryside and Rhea, I'm assuming you live outside of London too, as you talk about your commute. Sorry if I'm wrong. Among the themes of slowing down and being deliberate, I think this speaks to a wider theme of people having slower lifestyles and therefore looking at different ways and places of living. And with regards to wellness, I think this is pretty relevant. I'm 27, currently living in London, and my partner and I are looking at buying our first house. Oh, wow. And it's such a big conversation about where we go.
22:07We're both from London, but I love the idea of a slower pace of life in the countryside. Would love to know both of your thoughts and experiences here. It's such a nice question. I look, there's no one way of doing life. I think that's always is the key thing to say. And I think personally, I feel like life is filled with all sorts of different chapters. You can do it all across the breadth of your life if you're lucky enough to have a long life, but you can't do it all in any one go. And I think for me, living in London from a career perspective was absolutely phenomenal. And I don't think I would have had the same success not being in London.
22:43I think ultimately the level of FaceTime in the office, the ease of being able to be there the whole time, not having the nightmare that is British trains, you know, really, really that kind of ease. Oh my gosh, it was unbelievable. I said yes to everything. I just threw everything at work and I would never have been able to do that had I not been in London, if I'm honest. And I know not everyone will agree with that. That was just my personal experience. I've been pretty honest about it that I went too hard and I completely burnt out. And for me and for both of us and in my family, I think the decision was that this first, that chapter of our life was work was the priority and everything went into building delicious cielo and it was the most extraordinary experience but we couldn't live at 24 7 work forever and we were both really really burnt out and we needed a change of pace and i think for us that looked like moving out of london and having a really deliberate shift in pace and a deliberate you know i say no to many many more work things and i say yes to you now just because of the reality of just not being there and being able to do it.
23:48But equally, this was a decision, Ella. I remember that when we first started the podcast, you were like, no, I'm not going to move out of London. So it took a, you know, it happened quite quickly when it did. For sure. And I was really nervous to do it. And it's such a huge life change. I'm a really introverted person. And I think my only experience in the move, I'm so curious how it's been for anyone else who's moved out of the city. But I'm a really introverted person, as is my husband. and so we like quiet like we love in the evening the ease of just sitting and having a cup of tea and reading a book or watching a movie and just completely like quiet we both revel in the quiet and the stillness I think as an extrovert we have a little bit different but I think from a wellness perspective the ease of being in nature of being outside of being able to have that grounding and that quiet it has been absolutely unbelievable that's not to say you can't have amazing wellness and health in your life if you live in a city.
24:42But for me personally, that quiet has been unbelievable. It was a terrifying decision. It was the best decision I've ever made. As a friend and perspective looking on, I think it was the best decision Ella's ever made. Obviously, apart from building Delicious Yella and having your amazing family, it's not, you know, there's so many good decisions you've made. It's true. But it was a particularly good one. And for me, I moved in lockdown actually in 2020, just a bit further out. And that's all it takes is a garden. For me, it was lockdown. Like so many others, it was not having any outdoor space.
25:16It was just being in the flat. It was having children. If I'm being completely honest, it was having my son in lockdown that was the catalyst for me. I don't think I either could have moved out before having kids. I really would have struggled, you know, my husband and I with our work. And it was really tough for my husband, actually, especially in the first few, well, yeah, three or four years, he had to commute in every single day and he'd be gone before the children wake up and be home after they're in bed. And that's the nature of moving out. You have to consider, you know, you have to consider the cost, you have to consider the working hours.
25:50Does it fit with your lifestyle? But for me, as someone that's like a hybrid, I can work in town and work at home. It's perfect for me and for my family. But, you know, we're in our 30s now. And I think if when I was 27, I don't think I could have moved out of London at all, actually thinking about it. It's so individuals. I think hearing our thoughts, you know, we've got different circumstances to what you probably have as well in your life. And is it for health reasons? Is it just purely that the slower pace? Because I have to say it is a slower pace and I love the disconnect. I love leaving those smells on the street.
26:27I don't want to get wafted my way. I mean, I just love walking down a road that isn't packed. But I don't get my energy from a kind of busy external stimulation. As I said, I'm an introvert. And I think it was that realisation that therefore, like, I get more energy from quiet. I don't like leaving the house. I've got to be honest. I don't I don't like to go. I mean, I'm at risk of being like 100 % a hermit. Yeah, but Fern speaks about this two phone cotton. I always remember talking to her. I just don't invite me to things in the evening, you know, unless I really have to go. I just want to be at home with the family.
27:00And that is exactly how I feel as well. Me too. Yeah. I think we're kind of extroverts. Remember, we were speaking about that. Introverted people who are able to perform to an extrovert capacity in different situations. So it's, you know, I've got some friends that I cannot imagine ever moving out of London. And actually, all of my husband's family live in London. And we were, I was a bit of a black sheep, you know, taking him away, essentially. But it's the best decision for our family. And I I have zero regrets. I love it. Final thing on it. I think certainly for me, for my children, it has been a really beneficial experience.
27:36I am no secret, highly strong person. And I just felt quite anxious. I was always like, stay where I can see you, stay where I can see you. And I love that they can go into the garden by themselves. And, you know, yesterday was nice weather for the first time. And they were just in the garden by themselves for a couple of hours. and like you hear them shouting, but they were just having such a nice time. They were playing hotels in the Wendy house. That's such a nice freedom for them. And I think we're all benefiting from that. I think a bit of outdoor space. And I think Ella and I both acknowledge the privilege here.
28:09Like it's huge. I just remember that feeling in lockdown with no outdoor space. And I really felt, you know, the world isn't fair, but if you are able to give yourself that extra bit of space, I think that is pretty transformative. But it's a really good question, Ella. It's really got me thinking about so many things. And then we've got another question here from Merit. She said, I was recently diagnosed with osteopenia at a relatively young age. Rhi, can I interrupt you? Will you just let our readers know exactly what osteopenia is? Yes, of course. So this is to do with our bone mass density.
28:42And as we age, this does decline, naturally speaking, you know, bone mass. And that's why we actually have one of the highest rates in the world in the UK of fractures, bone fractures, which is called osteoporosis, a condition of the weakening of the bones as we age. But osteopenia is almost like halfway towards osteoporosis. So you can get on the NHS, but probably a very, very, very long waiting list. And you need a tick box to get a DEXA scan, which will measure your T-score, which is how dense your bone currently is. Now, many factors influence this. In the retrition clinic, we work with eating disorders, of course.
29:18and a lot of people that have anorexia or specific eating disorders of low with a serious chronic amount of restriction often have weakened bone density and it will sadly impact them as they age. Under the age of 25 you can correct this, over 25 more difficult but this question here from Merit said that having osteopenia at a relatively young age this obviously raised some concerns for me. I'm wondering now how I can best support my bone health through nutrition and lifestyle, how can nutrition be optimized to improve or maintain bone density and what does the role of protein calcium vitamin d vitamin k2 and other micronutrients play i thought this was such an important question when i saw it because obviously as you said as we age um and that's hopefully going to happen to all of us that's such a blessing it's a privilege to age i love that a privilege to age it really is but this is so important and again you know we talked a lot on Monday's episode about how wellness is flossing and brushing your teeth as it is meditating, as it is exercising, as it is broccoli.
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30:21And I think this is the kind of thing where again, like obviously because health and wellness is quite an aesthetic category, we're often looking at like doing things to look a certain way or to get six packs or to be shredded or whatever it is. And actually what we're talking about here is health and wellness and our diets and our lifestyle to support being the most active 80 year old we can possibly be later on in our life. And I just think there's such an important question, actually, for all of us, whether we have osteopenia or we don't, to be really aware of what our bone health means and how to protect it.
30:55Yeah, it is such a nice question. So thank you for being so honest with us that we could discuss it because it is an early warning sign osteopenia. And I think that's how we have to look at it. And because you've received a medical diagnosis, you know, obviously it's important your GP or specialist are kind of in control of your care to anybody listening that has this. Because there's so many factors that can influence our bone density as well and how things change our hormonal status. It can also influence our menstrual history, which is why sometimes when you're looking at people, I'm going to use the example, not in this case, but of eating disorders, we often end up putting people on the contraceptive pill as a care unit because that circulating estrogen can be protective for our bone health.
31:36And that's why when we go through menopause and we have a decline in estrogen, our bones become more vulnerable as well. So it's really important to remember that women are actually more predisposed to this condition than men because we had this protective estrogen, then suddenly it declined so drastically. And that's when all of these lifestyle factors and family history matter. And just from a nutrition perspective, looking at countries like Asia, they have very low fracture rates compared to us over here. And they don't actually consume any dairy and I think that's really interesting because I feel like not much dairy not much dairy very very little and I think one of the messages we're fed over here is that you know dairy is the key source of calcium and that's going to protect your bones whereas actually over in Asia they have very little of that and they have like fraction of the amount of bone fractures that we have over here in the western world here so what you need to do nutritionally speaking is the calcium is the structural foundation of the bones and vitamin d is essential for helping the absorption in and the utilization.
32:35We have to remember every single day, weight-bearing activity helps with strengthening our bones. And that just means walking, pounding the pavement, not being sedentary. And calcium comes from many different areas as well. It can come from nuts. It can come from figs, dried fruit, you know, all sorts of things. Protein is important too. Part of the matrix, the protein matrix gives it strength, resilience, and loads of other minerals. Ella, we've got, you know, phosphorus, zinc, magnesium, vitamin K. But I think rather than focusing on single nutrients, because it can become really overwhelming for many people, it's better to just look at the plant-based diet on a whole.
33:12So a diet that's full of different plants and variety alongside your animal produce if you're a meat eater and making sure if you go for plant milks, they're fortified. You know, that's when this whole UPF conversation becomes really interesting because actually, If you have osteopenia, I'd much rather you drink the milk that has extra calcium and nutritional support in it than the one that's purely organic that doesn't have those factors. And K2, just to mention on that one, regulates the proteins that direct the calcium into the bone rather than the soft tissues. But, you know, you get that from broccoli, kale, even some fermented foods and cheese.
33:47So I wouldn't go out and buy a load of supplements is my thing. thing and if you do have osteopenia you will be offered bone scans I think every two to three years I think I mean you can pay privately for more you can pay I think it's like 180 pound it's still a lot of money but for a dexascan privately but it's best to do dietary tweaks depending on the situation. Love that thanks great very helpful. So it's a bit of a heavy one because I actually think it's a reminder to us all that the reason why we should be moving more is not just for our heart health, but it's for our bones. My last question today comes from Delilah.
34:23I have always loved that name. Delilah said, it's interesting. She's picked up basically on two things we've talked about recently. So it's quite helpful wrap up of things. My first concern is around blood sugar. With figures out there becoming more and more popular, I found myself obsessing over glucose hacks and blood sugar spikes, feeling like I have to go for a walk or do 50 squats after anything I eat to avoid a crash or worrying about a meal being too carb heavy. how much is it necessary for an average person to worry about these things and do these hacks have a significant impact on overall health or energy levels secondly i have been trying to follow the 14 10 fasting schedule since hearing about it on a podcast i'm doing it for energy and gut health slash digestive benefits as opposed to weight loss similarly i found myself obsessing over this while i enjoy an early dinner between work and socializing i found that sometimes it's just not possible to fast for 14 hours and I found myself worrying about her and often rushing to eat just to finish eating within the time window or feeling like I can't meet up with a friend for an evening drink it would be really helpful to hear your insights on both these topics.
35:27Thank you first of all for being again so vulnerable and honest Delilah and I know you must get this all the time but it just makes you want to sing that song doesn't it that why why hey there Delilah oh you've got so you've got a different one to me I've got the Tom Jones Delilah I know who sings it the hey there, Delilah. I can't remember. Yours is a modern version. I've got a 1960s or something. Delilah, though, honestly, thank you for being so honest and vulnerable because it sounds like the wellness industry is a bit heavy for you right now. And that, you know, we're all desperately seeking optimization and it can become particularly, you know, it's not possible to eat to avoid blood sugar spikes constantly or to fast alongside that, to work alongside your lifestyle.
36:11And if it's not for weight loss, there's actually no research to suggest any other benefits currently at this point in time to fasting, unless you have a certain gut condition. These have all been disproven or on animal models, and we're waiting to find out more. What we do know with fasting is that snacking after 9pm might be detrimental to a good night's sleep and to gut protection. But what I would say is that social media like Ella can definitely touched on as well here just blows everything out of proportion and that is why we're here right exactly that and it's like look there is evidence to show if you have a heavy meal and you just put her around the street or your garden for a few minutes afterwards that can feel good for sure but that's not possible so much of the time and that's not something we should then worry about you know and I think that's to me it's just this real challenge that we have which is why I know we always go on about it, why I love this podcast, because we get new ones, because we get to talk to you for a long, long time.
37:10Thank you for bearing with us, as opposed to giving you a 10 second snippet. And the 10 second snippet might say, it is clinically proven that if you go for a walk after a meal, it will help your energy. Sure thing. But can you do that right now? I can't. I'm pretty busy for the rest of the day. I can tell you now, I didn't go for a walk after breakfast. I sat straight at my desk to record this. I'm not going to go for a walk after lunch because I have to go to a parents meeting. So I'm going to get straight in the car and then sit at my kid's school. And I almost certainly won't go for a walk after dinner because I'll be putting my kids to bed.
37:42I will try and go for a walk at some point in the rest of the day. And I have never done 50 squats after a meal. And again, it's that thing, and you know who I love who talks about this in such a balanced way as Dr. Chatterdry and about how kind of building movement into your life. So maybe you struggle to get movement in, but actually you can do it simply. So while you do the washing, you could do something or you wait for the kettle to boil and you can kind of do a little stretch or five squats. I love all of that. You don't need to do it after a meal. And I just think it's just taking like an iota of evidence and making it into a hard and fast rule that takes over your life and don't let it.
38:17No, and if we talk about the, first of all, I love that idea, Ella. It's like supportive habits, not necessities, which I think is really important to flag. For sure. And it's lovely to have a Rolodex of supportive habits in our back pocket and think, you know what? I'm feeling a bit sluggish, I'm feeling a bit rotten in myself today. You know what, I know it really helps me when I go for a walk or I know it really helps me when I cook this meal, makes me feel great. That's fantastic. Let's all build up those Rolodexes of tools that are supportive to us, but they're not rules, they're tools. No, and physiologically speaking, you know, a rise in blood glucose after eating is normal.
38:52And I think that the fear has been spread online that it's not. And in those without diabetes or impaired glucose regulation, you know, the body does do a job. It does have insulin it does have hormones and effective strategies and of course it depends on the meal in the first place it depends what you've eaten um it depends on the context of what you've eaten because of course there is some evidence with how you pair your plate you know you want some protein and fats together and carbs and we we work optimally on balanced plates but but not for every single meal like again yes you're at home today you're making a working lunch sure like you know we always talk about toast excellent thing but pile it up right you know put some you know little quick pan fried butter beans on it do a pea dip but you know like i'm gonna do that after toast with hot honey halloumi and some tomatoes and hummus yeah phenomenal what an amazing meal but also you know we went out for pizza on the weekend we all ate loads of pizza that is again the pizza's a balanced meal it's got fats protein veg and bread but people demonize it but it's not about the balanced meal I guess is what I'm trying to say or like go out and you know have your favorite bowl of pasta and it might just have very little protein or whatever else and that's okay like every meal doesn't have to be perfect and it just doesn't have to be glucose perfection I think is the answer because that's just not possible we want to be aware of it over the course of our lifetime like you don't want to have a constant spike and crash when but I'm not talking about a natural rise like if you've had a bowl of porridge with some almond butter maybe it has some whole milk some blueberries on it you'll have a little rise that's so normal we don't want to be avoiding that if we avoid that then we've had no carbohydrates which means we've had no fiber which means we're not feeding a gut microbiome a ketogenic type diet which would give you this completely perfect line it's not fundamentally healthy for the vast majority of humans no you gotta you gotta feed those pets guys remember there's science that underpins all of these mad things that are said.
40:53And I think that's, like Ella just said, it's not perfection here. And science isn't perfection. Science is evolving. Science is there purely to help us learn a bit more about our bodies. It doesn't mean everyone should eat the one way that science paper says might be effective. And I think it's just important to remember in this, please, Delilah, this is hopefully supportive, not personal criticism, because this is, I think, where the wellness world is. it's just important to like remember that as we talked about a lot actually on monday like wellness is 360 like it really really really is again like one of the most strongest pieces of evidence shows that longevity is connected to community above and beyond almost anything else like community purpose connection and that will be late meals with friends sometimes a hundred that's an imperative part of it really.
41:41I think so going out for dinner and I've highlighted two key words here and I've said it's about the rhythm of your everyday life not rigidity. Yeah I love that. If life is not flexible then I would seek some extra support because you deserve it everyone deserves it and me and Ella know we're so sorry first of all for the state of the online world and I don't know if we can apologize for all of it but these viral clickbait clips I can't bear it anymore Ella I I feel like it just spreads fear and spreads anxiety. And social media should never have access to science in the way it now does, because it starts discussing these science papers before they've been evaluated, before they've been peer reviewed, before you've had another five years on it to look at it and expand and get all the nuance.
42:24And then it becomes a trend. But also, you can only distill anything, even if it's actually excellent and interesting information. You can only distill it to a point into something that lasts five seconds. and so ultimately and I think for me the kind of final piece is that there is a cost to over optimizing and that cost is joy and that cost is those other facets of wellness we know stress is really bad for us so being stressed about eating well or stressed about being perfect is actually counterintuitive and I know it's easier said than done to say find balance that's a very generic wishy-washy comment but I think there is a gentle as you said really the like rhythm of your daily life about have that Rolodex of tools, of recipes, of things that support your mental, your emotional, your physical well-being.
43:08But they're tools that can flex up and down depending and they don't need to be rules. And there is, as I said, being perfect comes at a huge cost. It's not even an achievable thing, but there is a cost to over-optimising that I think people will start to feel. And to me, that's such an important point. And it stems from our inner drive as humans, our innate kind of evolutionary response to want to be the best versions of ourselves and we understand that's where it comes from we can't help it pray it preys on that that's what social media does yeah we have to kind of stay together as a collective and remember like ella just said perfectly you know perfectionism can be very dangerous um and i'm really glad you brought that up i think it's why we're here it's why the wellness scoop is here a hundred percent exactly that guys we love being here as always we'll be back on monday can't wait to see you there hope you're all doing okay and yeah just thanks for being here yeah thank you everybody have a lovely weekend
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From the publisher
Episode 98 and the countdown to 100 is officially on.
This week is a listener Q&A special. We break down the rise of psyllium husk and what it actually does for gut health, separating meaningful fibre support from supplement hype. We also tackle blood sugar anxiety and the growing obsession with glucose “hacks”, asking how much the average person really needs to worry about spikes, post-meal walks and carb timing.
We explore 14:10 fasting for energy and digestive health, and what to do when wellness routines start to feel restrictive rather than supportive. Alongside that, we share practical, nourishing snack ideas for last-minute guests, discuss how to protect bone health after an osteopenia diagnosis, and reflect on the wider conversation around moving out of London in search of a slower pace of life.
As always, we’re cutting through the noise and focusing on what’s sustainable, evidence-based and actually helpful in real life.
Order your copy of Rhi's upcoming book: The Fibre Formula - out today!
Thirty Plants App - Track your plant points through the week on this handy app, as recommended by our listener Olivia
Order your copy of Ella's new book: Quick Wins: Healthy Cooking for Busy Lives
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