In short
Rising grocery prices and how they’re reshaping shopping, diets, and household finances, including increased use of credit cards, buy now/pay later, payday loans, and charitable food; policy debate centers on SNAP cuts and broader drivers of food inflation.
Guests and backgrounds
Jarrett Bernstein, economist; chaired President Biden’s Council of Economic Advisors; senior fellow at Stanford Institute for Economic Policy and Center for American Progress. Michelle Singletary, personal finance columnist at The Washington Post; author of What to Do with Your Money When Crisis Hits. Cassandra Martinchak, senior research associate at the Urban Institute focusing on wealth, financial well-being, food, and nutrition.
Key claims
Grocery prices are up about 33% since 2019; the spike feels “intensely felt” because prices stayed elevated. One in four working-age adults use credit cards for groceries and face repayment challenges. One in five use unintended savings for groceries; one in four use buy now/pay later and one in three miss payments. SNAP cuts reduce resources and increase reliance on food banks.
Notable examples
Callers describe paying $5–$6 for crackers, buying single bananas, eating expired food, and taking on up to $30,000 credit card debt; Houston Food Bank reports hotline/website requests up 18% and payday loans driven by food needs.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOThe Impact of Rising Grocery Prices
0:00 to 0:10
Hear real stories from individuals struggling with the cost of groceries.
“Bombas compression socks help keep legs fresh on travel days, work days, leg days, and more.”
The Impact of Rising Grocery Prices
0:14 to 1:21
Hear real stories from individuals struggling with the cost of groceries.
“For some of you, getting food on the table has become a struggle.”
Economic Context of Grocery Prices
1:21 to 2:04
An overview of how grocery prices have risen significantly since 2019.
“Grocery prices are up 33 percent since 2019, and the seven and a half years before that, prices only rose around 6 percent.”
Economic Context of Grocery Prices
2:27 to 2:37
An overview of how grocery prices have risen significantly since 2019.
“Bombas compression socks help keep legs fresh on travel days, work days, leg days, and more.”
Consumer Experiences with Grocery Prices
4:01 to 6:01
Discussing personal experiences and the psychological impact of rising costs.
“We got this from one of our text club members.”
Analyzing Causes of Price Increases
6:01 to 11:39
Experts discuss various factors contributing to rising grocery prices.
“and now it's getting to the point where we can barely pay our rent every month just between the expenses for everything, the cost of food, the cost of gas, the cost of everything, and we're drowning.”
Analyzing Causes of Price Increases
12:42 to 13:07
Experts discuss various factors contributing to rising grocery prices.
“Financial Decoder, an original podcast from Charles Schwab, can help.”
Voices from the Grocery Store
13:43 to 14:00
Consumer feedback about current grocery prices and budgeting challenges.
“So this summer is a perfect time to make sure your news diet is calibrated.”
Experiences at the Grocery Store
14:08 to 14:49
Listeners share their experiences coping with rising grocery costs.
“We sent 1A producer, Thomas Liu, to a grocery store in Washington, D.C.”
Using Savings to Buy Groceries
14:49 to 15:47
Discussion on survey findings about using savings to afford groceries.
“Cassandra, we heard there from Rebecca that she's tapping into her savings to afford food.”
Show all 25 chapters
Buy Now, Pay Later for Groceries
15:47 to 16:47
Exploring the rise of Buy Now, Pay Later options and their implications.
“Well, you also found that nearly 1 in 10 people are using buy now, pay later options to buy groceries.”
The Debt Trap of Credit Options
16:47 to 18:45
Concerns about the long-term effects of debt from credit options for groceries.
“So what we found was one in four working age adults use Buy Now Pay Later to pay for groceries, and among them, one in three missed a payment when they did.”
The Impact of Interest Rates
18:45 to 19:34
Discussion on how high interest rates from loans exacerbate financial stress.
“I mean, you know, the average credit card interest rate is 20%.”
Wages vs. Grocery Prices
19:34 to 20:48
Examining the disparity between wage growth and rising grocery prices.
“Just when my family was doing well financially, the rising prices have crushed our finances.”
The Affordability Crisis
20:48 to 21:42
Contextualizing the grocery price issue within the broader affordability crisis.
“What your callers are telling you is completely verified in these numbers.”
Changing Habits Across Income Levels
21:42 to 23:09
Analysis of how families across various income levels are adjusting their spending.
“Now, on alternate days, the president will dismiss this as a faux, you know, just a made-up thing.”
Food Insecurity and Health
23:09 to 24:15
Discussion on the implications of rising grocery prices on food security and health.
“For moderate income families, it's about 12 percent of their overall pre-tax income.”
The Broader Economic Impact
24:15 to 25:40
Exploring how grocery affordability issues affect the overall economy.
“And, you know, we're talking numbers, but I see the numbers with real people.”
Changes to the SNAP Program
25:40 to 28:03
Impact of recent changes to the SNAP program on food affordability for families.
“They can't contribute to the growth of the economy.”
Impact of SNAP Changes on Food Affordability
28:03 to 30:15
Explore how recent changes to the SNAP program affect food affordability for families.
“Now, if what I just said is true, we should see two things.”
Rising Demand for Food Assistance
30:57 to 34:12
Hear firsthand accounts of families struggling with grocery costs and seeking food assistance.
“subscribe at schwab.com slash financial decoder.”
The Stigma of Seeking Help
34:12 to 37:53
Discuss the stigma associated with needing food assistance and its effects on families.
“I want to talk more about policy options in a moment.”
Policy Solutions to Food Insecurity
37:53 to 41:26
Identify potential policy changes to address the challenges of food insecurity and rising grocery prices.
“And what can we do to help ameliorate this problem?”
Addressing Rising Grocery Prices
42:00 to 45:30
Discussing the challenges of rising grocery prices and potential policy solutions.
“I do think that makes sense, and that takes me to bucket two.”
Expert Insights on Food Accessibility
45:30 to 47:14
Experts provide insight on how to improve food accessibility and financial strategies for families.
“easily access food and avoid this cycle of debt we've been discussing?”
Transcript
Automatic transcript. May contain errors.0:00This message comes from Bombas. Bombas compression socks help keep legs fresh on travel days, work days, leg days, and more. That's all-day relief with everyday style. Go to Bombas.com slash NPR.
0:21For some of you, getting food on the table has become a struggle. My name's Amy and I live in California. You wouldn't believe how much a normal grocery store costs here with perhaps a box of crackers being$5 to$6. I've been eating some expired food, technically expired. I tried to get by with going to a United for Poverty grocery store and cheaper grocery stores. I have become vegetarian. I don't eat meat anymore. I pretty much don't eat cheese anymore. I have been really struggling with the cost of groceries. I don't really buy meat products anymore. I might eat meat one time a week, and I really just limit myself on what I'm buying.
1:15So instead of buying a whole bunch of bananas, I'll buy one at a time. Thanks for those messages. Grocery prices are up 33 percent since 2019, and the seven and a half years before that, prices only rose around 6 percent. That's according to federal data analyzed by the Associated Press. It's led some people to change their diet or where they shop. Others are taking more drastic measures by dipping into their savings or going into credit card debt. Last year, more than a quarter of people using credit cards to buy food had trouble paying those debts back. That's according to a new report from the Urban Institute.
1:50I'm Jen White. You're listening to the 1A Podcast. What's behind the jump in grocery prices? How is it affecting your budget? And how is all of this affecting our economy as a whole? We'll get into it all right after this. Stay with us.
2:08This message comes from NPR sponsor Charles Schwab. Financial decisions can be tricky. Your biases can lead you astray. Financial Decoder, an original podcast from Charles Schwab, can help. Download the latest episode and subscribe at schwab.com slash financial decoder. This message comes from Bombas. Bombas compression socks help keep legs fresh on travel days, work days, leg days, and more. That's all day relief with everyday style. Go to bombas.com slash NPR. Support for this podcast and the following message come from Dataiku. AI agents are transforming how enterprises work. The problem is many operate in secret.
2:51The right people rarely know what their agents are doing, if they're doing it right, or that they even exist at all. Dataiku gives companies one place to see, control, and measure every agent across the entire business. Visit dataiku.com slash NPR. That's D-A-T-A-I-K-U dot com slash NPR. are. Let's turn to our panel. Joining me here in studio is economist Jarrett Bernstein. He chaired President Biden's Council of Economic Advisors. Now he's senior fellow at the Stanford Institute for Economic Policy and the Center for American Progress. That's a progressive think tank in D.C. Jarrett, welcome back.
3:30Great to be with you. Also joining us is Michelle Singletary. She's a personal finance columnist at The Washington Post. She's also the author of What to Do with Your Money When Crisis Hits, A Survival Guide. Michelle, it's always great to have you. Oh, thanks for having me. And Cassandra Martinchak is a senior research associate at the Urban Institute, focusing on wealth, financial well-being, food, and nutrition. The Urban Institute was founded in 1968 by President Lyndon B. Johnson to evaluate and help develop public policy programs. Cassandra, welcome. Hello, hello. We got this from one of our text club members.
4:04Prices rise over time. That's inevitable. I've always tried to save on groceries, even though my salary is sufficient for a comfortable life. I find that I'm spending extra time looking for deals lately. Prices on some items have almost doubled, and there's some sticker shock associated with each trip to the store. Jared, help us understand how big of a spike people are experiencing in their food costs right now. So the spike that you mentioned in the introduction, you said food prices were up 33 percent, I think, since pre-pandemic, something like that. That's historically, to use the technical term, crazy big.
4:43That is a very large spike relative to history. In the five years before the pandemic, grocery prices happened to be flat. That's pretty unusual. They typically grow around 1 to 2 percent per year. Most recently, they've been elevated from that. The most recent read is just under 3%. So people have two problems. One is that the level of grocery prices really jumped, and it stayed up there. Remember, I used to be in the White House going on TV to talk about this stuff, and I would often say, guess what? Inflation is lower. Grocery prices, inflation peaked at 13%, and I'd go out there on the White House North Lawn and say, last seen it was 2 % or 3%.
5:23people were like, well, that just means my prices that are already too high are rising more slowly. I want them to come back down. A lot of people remember what things used to cost, and they want their old prices back, and they haven't gotten them. So I think the spike is big, it's real, and it's very intensely felt by a lot of consumers. Well, we're hearing from many of you about your grocery prices right now. My name is Jason. I live in Boynton Beach. and going into debt just to buy food. That's exactly what we're going through right now. We're probably gone into about$30 ,000 in credit card debt, and now it's getting to the point where we can barely pay our rent every month just between the expenses for everything, the cost of food, the cost of gas, the cost of everything, and we're drowning.
6:16Cassandra, we mentioned the Urban Institute report that you co-authored. Talk us through what you learned about how people are using credit cards to buy food? Yeah. So in our report, we look at how many families use different payment strategies to afford groceries. And we know a lot of consumers use credit cards to purchase food for their families. There's a lot of benefits. You can get credit card rewards. It's easy to chunk up your payments. But what we found was one in four working age adults use credit cards to purchase groceries for their families and experience repayment challenges. So they didn't make the minimum payment or they carried over a balance.
6:53So in this case, they're accruing debt in order to pay for the food that they need for their families, which can have both short and long-term consequences as families need to now in the future both repay the debt that they've accrued that they've put on their credit cards, as well as pay for the current basic needs that they have. And then if this persists for a while, it can tank their long-term credit worthiness, which can make it harder to get connected to work, to get connected to housing opportunities if credit checks are used in those processes, or participate in wealth building. So this can be quite consequential.
7:29Michelle, we talk about credit card debt with you quite a bit. And what are you finding about how people are turning to credit cards for groceries, but also how that's connected to other affordability issues in their lives? Yeah, well, you know, when your pay can't stretch for everything. You reach for credit. Oftentimes when we talk about this, some people right away go, well, people are going on vacations or buying a bunch of clothes. And while there are some people doing that, the vast majority are just trying to make ends meet. And so if you've got, you know, rent is up. So one whole paycheck is for housing.
8:08That leaves you having to try to carve out that second paycheck if you get paid twice a month for groceries and gas. And if you've got kids, childcare. I mean, you throw childcare in the mix and it just explodes. And so what I see, because I work in my community, I work with individuals. I see that this is a compounding problem. They started out, maybe they lost their job. They use credit, even though they may have now gotten a job, they're still digging their way out. And so when prices rise, they've got this old debt, they've got new debt, and then the rise in prices. And as you can see, that hole that they dug, they can't get out of.
8:49We got this email from Jay who says, I was an economist with the U.S. Treasury, Commerce, and Homeland Security departments for decades. President Trump has raised food prices in three key ways. First, his tariffs have boosted food prices directly and indirectly. Second, the Iran war has also increased food and fertilizer prices. Third, his immigration policies and deportations have shrunk our agricultural workforce, also boosting farmers' costs and decreasing their output. Jared, what do you make of Jay's analysis there? It's 100 % correct. There's a couple of things I'd add, but before I get to that, let me just say that when Michelle was talking, I thought about the old adage, The rent eats first.
9:28That's true. And if we look at pressures, you and Michelle and others here are correct to break this out holistically because the grocery price thing is a true stressor for consumers. I'd say probably the most prominent prices people see in the economy are gas and groceries because we see them numerous times per week. But, you know, every month you've got that rent. So anyway, Jay's analysis is spot on. And I've seen work that suggests the policies that he mentioned, tariffs. Some of our food is imported. But even more importantly, many of the inputs to food production are imported. So the diesel price, I looked at it this morning just so I'm up to date, is up 43 percent since the war began, since the war in Iran began.
10:17Ninety percent of our food is delivered by trucks and most trucks run on diesel. So that's correct. The only other thing I'd add to Jay's correct list, tariffs, the war, deportations, which hurt on the labor side, is that there have been some supply shocks, some supply problems in the sector itself. Beef in particular has seen droughts, have seen food, feed issues, and herds are at an historically low level. So that's added insult to injury in that space. Now, President Trump does cite the falling prices of some grocery items, including avocados and berries. He did that in a post on Truth Social in May saying he's making food affordable.
10:56When you look at the big picture, we talk about how much presidents actually shape the economy. How much can a president influence grocery prices? Not very much at all. It's actually a really important question. There's not that much a president can do on grocery prices, especially in the very near term. Now, over the longer term, and interestingly, when I was in the Biden administration, we did this, and the Trumpies have done a similar thing. there are some congestion in the upstream part of food production. For example, meat production is quite concentrated as an industry. There's not enough competition there.
11:31So there needs to be more, but that's the kind of thing that might help you, you know, a year or two down the road. In the near term, I just don't think there's too much a president can do. Now, just one thing, do no harm should be a first principle. And this president has cut the food stamp allotment quite significantly and done all the things that Jay just took us through. So actually, in this case, there's a fair bit that a president could do. We'll talk more about cuts to SNAP benefits in a minute. We're also hearing from you. A member of the 1A Tax Club writes, as a senior citizen, it is becoming increasingly difficult to maintain the level of food quality I had back when I was working full-time.
12:10Fresh produce, which is far better than processed food, is especially more difficult to fit into my food budget. And another of you shares, I barely eat any fresh food because it's hard to find at a decent price anymore. I feel my health declining from eating so much processed, cheap food. Coming up, Americans turn to buy now, pay later options for groceries, and we'll talk more about federal SNAP benefits. We'll be right back.
12:37This message comes from NPR sponsor Charles Schwab. Financial decisions can be tricky. Your biases can lead you astray. Financial Decoder, an original podcast from Charles Schwab, can help. Download the latest episode and subscribe at schwab.com slash financial decoder. This message comes from Bombas. Bombas compression socks help keep legs fresh on travel days, work days, leg days, and more. That's all-day relief with everyday style. Go to bombas.com slash NPR. Support for this podcast and the following message come from Dataiku. AI agents are transforming how enterprises work. The problem is many operate in secret.
13:21The right people rarely know what their agents are doing, if they're doing it right, or that they even exist at all. Dataiku gives companies one place to see, control, and measure every agent across the entire business. Visit dataiku.com slash NPR. That's D-A-T-A-I-K-U dot com slash NPR. The midterms are coming, and that means the news cycle, which is already intense, is about to get more intense this fall. So this summer is a perfect time to make sure your news diet is calibrated. I'm Leila Faudil. On Up First, we unpack the three biggest stories every morning so you can stay informed and get on with your day in less than 15 minutes.
14:02Follow or subscribe to Up First today wherever you get your podcasts. Back to how you're dealing with the cost of groceries. We sent 1A producer, Thomas Liu, to a grocery store in Washington, D.C. to hear from some of you. Last year, I remember saying groceries were expensive, but I never thought paying$7 for apples is a new normal. I never thought paying$6 for a dozen eggs is a new normal. And I remember a few years ago,$100 used to mean, oh, you fill your car up with groceries, and now$100 is like you just get a few items. So I think grocery prices are outrageous. On a pretty regular basis, I normally am on a routine of how much I spend.
14:43I'm like transferring money out of savings just so I can buy my groceries, which I wouldn't normally do. That's Chris and Rebecca sharing their experience buying groceries in Washington, D.C. Cassandra, we heard there from Rebecca that she's tapping into her savings to afford food. And this is something you found in your survey with the Urban Institute as well. Tell us more. Yeah, nearly one in five working age adults reported paying for groceries with savings that they didn't intend for daily expenses. This means that they're taking money out of savings that was earmarked for maybe putting toward a down payment or for their children's education or, you know, it's back to school season purchasing backpacks for their children.
15:26And so savings can be a really helpful short term strategy to cover budget shortfalls. But when you deplete savings for daily expenses, it can create risk later on if you're not able to recover those savings. And it means you have less buffer when future financial emergencies arise. Or it can be harder to maintain any of that buffer if it's a consistent income shortfall that folks are facing. Well, you also found that nearly 1 in 10 people are using buy now, pay later options to buy groceries. And this is basically what we used to call when I was a kid layaway, where you sort of pay on something gradually.
16:05And I think people often think about those options if you're buying maybe an appliance or a big electronic piece like a television or maybe even clothes. But we're talking about food. What did you find? Yeah. So more families are using Buy Now, Pay Later to finance groceries. And so buy now, pay later options can provide families with financing without a traditional credit check. It allows you to split payments for purchases. But, of course, use of these products can signal that families are overextending their finances. And if they miss payments, they can still accrue late fees, interests, or they may overdraft their bank accounts.
16:47So what we found was one in four working age adults use Buy Now Pay Later to pay for groceries, and among them, one in three missed a payment when they did. A LendingTree survey from July found that 44 % of Americans expect to apply for one of these Buy Now Pay Later loans in the next six months, while 13 % expect to take out three or more in that time frame. Michelle, when we talk about these loans or the accrual of credit card debt, what concern do you have around people building this debt to pay for food? Mary writes the biggest problem is interest. So when you, you know, do you pay now, buy now, pay later?
17:32Lots of times people don't realize they're taking on more than just one. And so at the moment, it seems like the math works, right? You split your groceries into four payments. It makes it a little easier. Except then the next week, you've got to take out another one, and you're paying four more or three more payments on the one that you took out. So you can see the snowball impact of using the credit, using buy now, pay later. And then people are using payday loans. Urban Institute looked at the increase of people using payday loans, which are horrible, horrible products. If you don't have the money in your current paycheck, how are you going to have it in the next one for the bills that are coming that you need to pay in the next one?
18:14And that is my concern. And I don't want to put it on the individual because there's so much pressure. They're doing the best they can. They're using these products that were introduced to them and thinking that the math might work eventually. But what Cassandra pointed out is that that's the problem. If you're dipping into your savings that you would use if you lost your job, then you lose your job. You don't have savings. And now you've got the debt to attend to as well. And that's what scares me. And specifically around this question of interest, when we're talking about credit cards or payday loans, how can that exacerbate financial insecurity for families?
18:54Oh, my gosh. It's a debt trap for decades. I mean, you know, the average credit card interest rate is 20%. And when you talk about this population that is already stretched, their interest rates could be as much as 30%. You know, payday loans, it looks like it's a small fee, like$15 for every hundred that you borrow. But when you annualize it, it's like, you know, four figures, like thousand percent interest. And so that$15 could buy you a carton of eggs and some milk, right? And so that is the problem with these products that they introduce the folks, say, hey, you know, we're trying to help you out.
19:28we're going to introduce these new products. But really what it does is put you in debt for decades. We got this from another member of our tax club. Just when my family was doing well financially, the rising prices have crushed our finances. We've stopped traveling, cut back on other purchases, and are making changes to try to protect any financial gains we made over the past decade. And another of you writes, our groceries are up 32 percent and we already shop at discount stores. Our electric bill is also up 30%. My 3 % raise isn't going to make up for this, so less money is going into my retirement investments.
20:02And that's an important thing to note here, Jared. It's wages. That's so interesting that you raised that, Jen, because I invented a statistic for our show today. Okay. You can call it the 1A number. Okay. I took the difference between wage growth and grocery price growth. Okay, so how much faster are wages growing relative to the price of groceries? And if you go to December 2019, that number is 15%. Wages outpaced grocery prices by 15%. If you go to January of 2025, that number had shrunk to 6%. Wages were only outpacing grocery prices by 6%. You go to the most recent number from last month, down to 3%.
20:47from 15 % before the pandemic to 3 % now. What your callers are telling you is completely verified in these numbers. People's paychecks, they might be beating the grocery prices I've just shown you, but by a tiny margin compared to what it was before people were talking about these stressors. So I think this part of the equation is just as important as the price side. And how do you contextualize that with the other costs of maintaining a household? Because it's not just food. There's housing prices. There's the cost of energy, electricity, gas. If you have kids in school, there are – health care.
21:27I contextualize that by putting it under the rubric of something I've talked about from this very chair before, which is the affordability crisis. What we're talking about today is one corner, a very important, a very visible corner of that crisis. But this is something that is well understood across America, and our politics is reflecting it as well. Now, on alternate days, the president will dismiss this as a faux, you know, just a made-up thing. But, of course, it's real, as we've been discussing, and at least the political class is aware of it. We can have another discussion about whether they're doing anything.
22:01But that's, to my view, the appropriate rubric, is this is part of the affordability crisis. Paul writes, it's not just those who are low-income who are changing their habits. We used to go out to nice restaurants more, but now we go to cheaper restaurants and eat at home more. For groceries, we focus on the discount stores and BOGO sales. Cassandra, what are you seeing across the board? So not just people who are lower income, but families that fall under the middle class umbrella. How is spending changing for families across the board? Yeah, we're seeing evidence that both low - and moderate-income families are experiencing repayment challenges when they're affording groceries, right?
22:42More than half of moderate and low-income working-age adults who use credit cards to buy groceries took on debt for their families. But interestingly, also one-third of higher-income working-age adults use credit cards to purchase groceries for their families and experience repayment challenges. So while it's more stark for families with low and moderate incomes, it's also affecting those with higher incomes as well. And for moderate and lower income families, groceries are a really substantial part of their household budgets. For moderate income families, it's about 12 percent of their overall pre-tax income.
23:19So when you're experiencing these upward price pressures, you don't necessarily have a simple release valve because it's taking up so much of your household budget. And we're also seeing evidence that for the moderate income families as well, they're experiencing a greater risk of experiencing food insecurity over the past year as well, meaning they're changing how much they're purchasing, the nutritional quality of the diets that they're consuming. And so the pressure is not just showing up in terms of how they're paying for groceries, but also their food security status, which has implications for their health as well.
23:55We'll hear from the head of the Houston Food Bank a little later in the show. But, Michelle, when you hear those numbers, what does it say to you about Americans' financial stability right now? Not just in the next three to six months, but when you think longer term as well. It breaks my heart, to be honest, Jen. And, you know, we're talking numbers, but I see the numbers with real people. I'm sitting across looking at their budgets. And Cassandra made a great point that I hope people don't miss. When you are using these products and making these choices, you heard a lot of callers say that they're switching how they eat.
24:36And so if you're buying more processed food because it's cheaper, that's not good for your health. And so that means that you didn't have health challenges, diabetes and things like that. And so then what happens, particularly this administration, They're cutting back, you know, in terms of the subsidies that they help to help people pay for health care. If you are borrowing to borrow for your groceries, you can't save to send your kid to college. So then you take on more college student loan debt, which then buries you and your child into debt for decades. If you can't pay for your groceries, you have to put it on a credit card.
25:14than when it comes time for you to rent an apartment or house, then you have more of your income going towards that because you can't put a larger down payment on your house. And you can see how the cycle of wealth building, all of us should be concerned about that. If you're doing well and you're listening, you go, oh, those are those problems over there for those people. But it impacts our economy. If we don't have people able to live a decent life and not be buried in debt, They can't contribute to the growth of the economy. And then more of our tax dollars have to go to help care for them.
Read the full transcript
25:47And yet we have administrations who say, I'm sorry that you can't feed your kids. Tough it out. What does that mean? They can't eat. They can't put food on their table. They're worried about the roof over their heads. And so the elections are coming up. And I think all of us should be looking at candidates who have an answer to helping people who are struggling. Jared, I want to hear your thoughts about Americans' financial stability, both in the short and long term, but also what that means for the economy more broadly. The interesting point there is that the overall economy has actually been doing surprisingly well given everything we've been talking about today.
26:31That does not undermine one sentence anyone said or what you just heard very passionately from Michelle. Now, all that's true, but it's a very bifurcated economy. You've probably heard references to K-shaped. So, you know, the stock market's been booming. And if you have a stock portfolio, you're literally more wealthy and you feel more wealthy and you spend out of that extra wealth. It's called a wealth effect. And that's been helping to drive consumer spending, which came in actually quite strong in the last quarter after many prior quarters as well. But if you're in the bottom half, let me tell you what share of stock market holdings go to the bottom half.
27:11It's less than 1%. So let's call that nothing, which is accurate. So there's no wealth effect there. So I really think we have very much a two-track economy. Certainly, Cassandra knows of what she speaks. There are definitely middle and upper middle class who feel some of these stressors. But if you're at the very top of the scale, you're actually doing quite well based less on your paycheck and much more on your wealth portfolio. But how many Americans are at the top of that scale? Well, the top 1 % less I checked comprises about 1%. And in other words, not very many. The question in terms of your very important query about how does this play out in economic growth is to what extent can a relatively small group at the top keep the economy chugging along?
27:56And the answer is they kind of can. But the second answer is that feels pretty awful to the rest of us. Now, if what I just said is true, we should see two things. Pretty good macroeconomic statistics and a great deal of dissatisfaction in the economy from regular folks. It's exactly what we see. We got this from another member of our tax club. I work full-time with four children. We qualify for food stamps, but over the last year or two, the amount we receive has been dramatically reduced despite no increase in my income. I've been having to take out lines of credit just to feed my kids. Now the debt is catching up with me, and I don't know what to do, but we have to eat.
28:34The Trump administration has made sweeping changes to the SNAP program, Cassandra. It's estimated that 4 million people are no longer receiving food assistance due to these changes. More changes to SNAP are coming in October. What have these changes in federal programs meant for food affordability in the country? I think these changes to the SNAP program have affected more the economic resources that lower-income families have available to afford food, right? So it shapes how affordable the prices are, not necessarily the prices themselves. But our early projections from the Urban Institute projected that about 22 million families would be impacted by the changes that were implemented under H.R.
29:191. What we're seeing today is much sharper drops in the caseloads than we had even projected as states begin to implement these changes and try to ensure that they maintain low error rates to keep the programs financially sustainable from the state level. And briefly, what are we expecting to change in October? Yes. So in last November, HR1 implemented expanded work requirements. So more families were subject to stricter guidelines for how many hours they need to work in order to remain eligible for benefits. This fall, states will begin to have to account for the cost share components of the legislation, where they'll be responsible for paying greater shares of the administrative costs as well as the benefit costs themselves.
30:14We have to take another quick break, but still to come, you'll hear from the president of the nation's largest food bank, and we talk solutions.
30:44help. Join host Mark Rebe as he offers practical solutions to help overcome the cognitive and emotional biases that may affect your investing decisions. Download the latest episode and subscribe at schwab.com slash financial decoder. And we're hearing from so many of you. One of you emails, I'm a family medicine nurse practitioner in rural Arkansas. My patients are really suffering the effects of the high costs of groceries in this economy. I try and give them actionable plans to compensate for the lack of funds, like buying frozen veggies, dried beans, canned fruit, healthy grains like quinoa and brown rice, and skipping pre-prepared and packaged items.
31:26We also heard from Liz, who emails, I volunteer at a food pantry in downtown Indianapolis, and our number of clients continues to rise. Working people seem ashamed and surprised to find themselves needing to visit a food pantry, but that's better than going into debt. Well, let's hear from a food bank we've checked in on before. Brian Green is the president and CEO of the Houston Food Bank. That's the largest food bank in the U.S. Here's what he had to say about what's happening in his city. Requests for food assistance through our hotline and website went up by 18 percent in the last quarter, which what people are telling us, these snap cuts have a lot to do with that.
32:02But it's also worth pointing out that the rising gap between wages at the bottom and cost of living is a big driver. Kinder Institute at Rice University recently did a survey that showed that about 12 percent of Houstonians have reached out to payday loans in the last 12 months, with food and groceries being the number one reason. Cassandra, what do we know about how much people are relying on food banks or other forms of food assistance right now? In December 2025, nearly one in six adults reported using charitable food, so getting free groceries or free meals in the past year. Since 2021, rates of charitable food participation among working-age adults has remained high and steady over those years.
32:52And groups that are proportionately likely to experience food insecurity, so households with children, adults with a disability, Black and Hispanic adults, and low-income adults are more likely to rely on charitable food. But as the food bank executive director noted, many households have unmet needs for charitable food. Even in 2025, nearly three in 10 adults in food insecure households had a need for charitable food that they weren't able to meet, either due to mismatches and when they could go to a food bank and when the hours were open, lack of awareness of where they could go, and also stigma.
33:37So this is a really big supplemental support for about one in six adults in the country. And that was in 2025. And we've seen evidence over time that when SNAP reduces generosity, folks turn to food banks to fill the gap. But the changes in SNAP are so substantial that the charitable food sector won't be able to meet the gap now. There'll be a lot that is going to fall between the cracks of these different social supports. I want to talk more about policy options in a moment. But, Michelle, I think it's important to touch on that stigma piece of this conversation. We heard from our listener who said the working families who come to her food bank are surprised and upset to find themselves there.
34:31And that may be part of why we see people turning to credit cards or turning to buy now, pay later options, because there's this stigma attached to who needs food support or who is food insecure. Yeah, it's definitely a stigma. I mean, I work with a woman who lost her job during the Great Recession. She was making six figures, lost her job because of the housing crisis. and we were sitting going over her budget and she literally didn't have enough money to buy enough food for her and her three kids. And I said, let's apply for benefits. And she started to cry. And I said, honey, it's not your fault.
35:12You lost your job. These benefits are here as a stop-get measure for people just like you. So it's okay to apply. And we spent, you know, the better part of an hour with me just talking to her to say it's okay to reach out for help. And I imagine people think, food bank, I can't go there. I did something wrong if I have to have help. And I really hope that people realize that you should reach out for help, apply for anything and everything that you can to help yourself. It's not a sign of failure. if you are in a situation where you need help. There's something deeply unsettling about this conversation, and I'm seeing all of these messages coming in from our listeners who are talking about the struggles they're facing.
36:08Seniors, we got this from another member who says, we never had to apply for government assistance, but now we are, we're in our 70s and need help. This is so sad. We need help for seniors on fixed income. So we're hearing from elders in our country. We're hearing from families with young children, just and everything in between. And we're having this conversation while sitting in the country that is the wealthiest, if not one of the wealthiest in the world. And I think for a lot of people, it's very difficult, Jared, to square that circle. You mentioned how the economy is doing well, but then there's the economy and then there's how people experience it.
36:53The economy is doing well. The people in it are doing poorly. And that is just such a weird thing to say. But if you wanted to point to GDP growth or consumer spending in the aggregate or, of course, the stock market, you could make that case. But that's not a case that any of us here would make it because it's not responsive to people's actual experience. And I think that the political class is picking up on this. And then the question becomes, what can we do to address the pain that we're hearing in the last 45 minutes? It's deep. It's intense. You heard from Michelle. It's personal for a lot of people.
37:31And I do think there is a a really important policy agenda. And we're starting to see candidates express that, and those candidates tend to win over others who are just saying, well, you know, it's the economy, it's doing fine, don't bother me about that. So I do think, I guess my nature as a policy wonk is to think, you know, how can we help? And what can we do to help ameliorate this problem? Well, one option we're seeing in New York City from Mayor Zoran Mondani, He's planning to open five city-run grocery stores, and they'll offer 30 % discounts on items like produce and meat. What do you make of an idea like that, Jared?
38:09First of all, I am a huge fan of the mayor of New York for one reason in this, for many reasons, but in this context. He has said what Roosevelt, what FDR said, which is, I'm going to try everything. And if it works, great. If it doesn't, I'll try something else. This one might help with the margins, but there's a problem. First of all, he can only build maybe five of these, and that's not going to do a lot for people in neighborhoods that can't access them. But secondly, profit margins that a little store, like a bodega, which is a corner grocery in New York City, are tiny. They're in the 1 % range.
38:47And it's actually not fair to ask that store to compete with someone who's selling at wholesale prices. So I think this is a temporary stopgap measure. I applaud that they're trying it. And if it works, we should do more of it. But I'm concerned about the competition for some of the private grocers who are just eking to get by. I mean, they're not making hand over fist. So let's try it. But let's think of a lot of other things, which, you know, I'm happy to go through. Yeah, yeah, we'll get there. Let's go to Jay in Texas who suggests this. I'm in a community garden. Our local food pantries have increased from approximately 89 people to over 150 people weekly across multiple food banks in towns of 15 ,000 to 30 ,000 people.
39:31The community garden tries to fill that gap. However, it's too large. We appreciate your coverage, and there are many people out there trying to get food on the table. Thanks for that message. Cassandra, how often are we seeing these sort of community-level solutions bubbling up, whether it's a food pantry that's run within a neighborhood or it's something like a community garden? Yeah, the Charitable Food Network is always growing new solutions and community-led mutual aid has also been growing, especially since the pandemic and is an important part of making sure that folks are able to meet their food needs.
40:12I think something really interesting that they noted in their clip was that families aren't just relying on one resource, right? Like 50 percent of the folks who use free groceries or meals were also SNAP recipients, which means to meet their food needs, they're using their own financial resources. They might be relying on credit. They're using SNAP. They're visiting free groceries and meals, and they might also be getting mutual aid from their communities. And so that's really signaling, like, for families to be able to live active and healthy lives and remain food secure. They have to knit together all these diverse resources, and that signals a level of financial fragility in whether or not they can meet their basic needs effectively.
41:02Jared, Mutual Aid, Community Gardens, community-level solutions, that's not policy. What kind of policy fixes do we need to address this issue, do you think? There are two buckets. One is stop doing bad stuff, and two is start doing good stuff. The extent to which tariffs, the war in Iran, and deportations are raising food prices is not at all inconsequential. And if we reverse those, I believe that quite quickly, I mean in a matter of months, people would find their grocery bills going down by hundreds of dollars, probably well over$1 ,000 over the course of a year. Now, I just want to point out there are those who argue that the U.S.
41:47reliance on immigrant labor artificially suppresses our food costs. Do you think that argument makes sense, that we are paying people much lower wages to produce our food? I do. I do think that makes sense, and that takes me to bucket two. So you heard earlier Cassandra say something about, you know, there's the financing side of this. And we sort of blew by that because we're so focused on prices, as we should be. But we've talked about wages and how important that is. So there is an idea afoot to raise the minimum wage to$20 by 2030. This is a policy that's been ignored for decade upon decade.
42:23And that would help a lot of low-income people have more resources than go to the store. Secondly, and I guess this is both in the do less bad and do more good column, is restore the snap cuts, but go further than that. Cutting food stamps is absolutely the worst policy in a period of these kinds of stressors we've been talking about. But why not think about snap going higher up the chain, higher up the income scale? You heard Michelle talk about a lot of people in the middle class who are experiencing this, and it's not their fault. So I think both restoring snap, but maybe not stopping there and going further.
42:56So that's one set of ideas. Less bad, more good. Michelle, for when we talk about policy, that's going to take time and agreement, which our Congress has a difficult time finding its way to right now. So for people who are struggling in this moment, struggling with putting food on the table for themselves, for their families, what kind of financial advice are you providing? Well, you know, I don't want to tell them to, you know, cut, you know, eat beans because they're already doing that. Right. So we have to be really careful that we're not preaching down to the people who are already cutting.
43:33They already know how to make food stretch. But what I say is that whatever decisions you make, you just have to make them smarter. You can't maybe eat out. Yeah, you might not be able to take that vacation. you might when you go shopping for your kids, you're going to be buying less for them. And so, you know, in the program I do at my church, we teach about financial decision making. So when you're trying to wait for policy to catch up with personal responsibility, then there's some things that you personally can do to try to make things like if housing isn't working and that's, you know, sapping a lot of your money, then maybe look into some shared housing situation, single parents coming together to live together.
44:18You know, seniors may be taking in, the Post has been writing some stories about seniors taking in younger adults who they've got these big houses and lots of rooms. And so they become, you know, roommates. Obviously you want to vet people before you invite them into your house. But you know, you got to detect the big expenses. That's where you're going to find the bigger, you know, savings. For example, my young adult son is still living at home because, you know, the job market is really tight. And we're like, honey, just stay home. And that helps him not have to have any financial issues as opposed to him living out on his own and struggling.
44:54And so just making better financial decisions, cutting. And honestly, you know, you can't look at what other people have. If you're about to send your kid off to college, they may not have the same college experience you had or your friends have. They stay home. They go to community college. They can't live on campus. And I hate to tell people this because they're like, why can't I participate in this thing that other people are doing? But when you're struggling and your pay isn't enough, you do have to make different financial decisions, tough as they are, until policy catches up to help you.
45:29Cassandra, as we wrap up here, what kinds of solutions do you think could help families more easily access food and avoid this cycle of debt we've been discussing? Yeah, I think Jared brought up some of these points earlier, but like a big piece of this is how much financial and economic resources do families have to purchase food for their families. So I think the point about restoring and strengthening the SNAP program, last year one in eight Americans used SNAP to feed their families. And so it reaches a lot of families. But even then, before the implementation of H.R. 1, the maximum SNAP benefit was not sufficient to cover the cost of a moderately priced meal across 99 percent of U.S.
46:18counties. So pretty much everywhere except for about 50 counties. And so extending the benefit generosity of SNAP, ensuring folks can maintain eligibility, making sure that recertification and application procedures are less burdensome in terms of paperwork can connect folks more easily. So to wrap it up here, Jared, as you said, do less bad, do more good. We've been speaking with Jared Bernstein. He chaired President Biden's Council of Economic Advisors. He's now a senior fellow at the Stanford Institute for Economic Policy and the Center for American Progress. Also with us, Cassandra Martinschek, a senior a research associate at the Urban Institute focusing on wealth, financial well-being, food and nutrition, and Michelle Singletary, personal finance columnist at the Washington Post and author of What to Do With Your Money When Crisis Hits, A Survival Guide.
47:10Thanks to you all, and thanks to you for sharing your stories with us. Today's producer was Michelle Harvin. This program comes to you from WAMU, part of American University in Washington, distributed by NPR. I'm Jen White. Thanks for listening, and we'll talk again tomorrow. This is 1A.
47:46Have you ever been so upset that you can't even think straight? When we're distressed and in high anxiety, we tend to breathe from our chest, which is actually more hyperventilating and is the opposite of relaxing. So we want to breathe from our belly area. This week on the Life Kit podcast, tips for those painful, stressful moments. Listen to Life Kit on the NPR app or wherever you get your podcasts. Zendaya and Tom Holland are back in Spider-Man Brand New Day. And the movie has a more grounded tone than we've seen from the franchise. But does it strike the right balance of fun and darkness? We'll talk about it on NPR's Pop Culture happy hour.
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From the publisher
Food prices are up 33 percent since 2019. That’s according to federal data analyzed by the Associated Press. It’s led some people to change their diets or where they shop. Others are taking more drastic measures by dipping into their savings or going into credit card debt.
A 2025 survey from the Urban Institute found that one in four people using credit cards to buy food had trouble paying those bills.
What’s behind the jump in grocery prices? How is it affecting Americans’ financial stability? And how is all of this affecting our economy as a whole?
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