Scooters Coffee Franchise Investment Analysis $7.5M Deal Breakdown

20 Feb 2026 · 35 min · 21 chapters

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Podcast Notes: Acquisitions Anonymous - Scooters Coffee Franchise Investment Analysis $7.5M Deal Breakdown

Podcast Overview

  • Title: Acquisitions Anonymous
  • Hosts: Bill D'Alessandro, Mills Snell, Heather Endresen, Michael Girdley
  • Focus: Business acquisitions, providing insights, strategies, and tips for buying and selling businesses.

Episode Details

  • Episode Title: Scooters Coffee Franchise Investment Analysis $7.5M Deal Breakdown
  • Episode Description: The hosts analyze a portfolio of eight Scooter’s Coffee franchises in Louisville, KY, priced at $7.5 million. They discuss the deal’s merit, real estate considerations, and operational potential.

Key Highlights

  • Portfolio Details:
  • Number of Locations: 8 Scooter's Coffee franchises.
  • Asking Price: $7.5 million.
  • Revenue: Approximately $7.5 million with a Net Operating Income (NOI) of $1.09 million (~15% margin).
  • Real Estate: No real estate included; potential long-term ground leases.
  • Unit Size: Each location averages 664 sq. ft., offering a drive-thru-only format.
  • Market Context:
  • The U.S. coffee market is valued at around $70 billion in 2024 and is projected to grow at 5% to 7% annually.
  • 60% of coffee transactions occur through drive-thrus, aligning with customer demand for convenience.

Discussion Points Real Estate Concerns

  • The listing lacks clarity on lease terms and property ownership.
  • Long-term ground leases could complicate financing and operational stability.
  • The hosts discussed the implications of leasing vs. owning property and how it affects value.

Operational Insights

  • Average revenue per unit is around $852,000, which is deemed profitable but raises questions about the variability in performance across locations.
  • The potential for some franchises to be underperforming ("dogs") while others are strong performers ("stars") was emphasized.

Market Dynamics

  • The high competition in the coffee sector, influenced by brands like Dutch Bros and Starbucks.
  • Hosts discussed the lack of differentiation in offerings among coffee franchises, highlighting the importance of location, branding, and experience as competitive advantages.

Valuation and Pricing Strategy

  • The hosts expressed that the asking price seems high for first-time buyers, suggesting a more favorable purchase price should be around 4-4.5x NOI.
  • The discussion highlighted the common practice in business acquisitions where sellers may start with inflated asking prices before negotiating down.

Conclusion

  • Overall, the hosts conveyed a cautious perspective on the $7.5 million asking price, suggesting it may not be an attractive entry point for new investors without existing franchise experience.
  • The conversation reflected a blend of enthusiasm for the coffee business potential balanced with the need for thorough due diligence regarding operational metrics and real estate concerns.

Key Takeaways

  • Real Estate Matters: Understanding lease structures and real estate ownership is crucial in evaluating business acquisitions in franchising.
  • Know Your Numbers: Potential buyers should analyze unit performance and NOI thoroughly before committing to acquisitions.
  • Market Awareness: Being aware of market trends and competitive dynamics is essential for savvy business decision-making.

Additional Resources

  • [Business Listing for Scooter’s Coffee Franchises](https://www.bizbuysell.com/business-opportunity/8-scooter-s-coffee-franchises-profitable-turnkey-louisville-ky/2419862/)
  • [Related Podcast Episodes](https://podcasts.apple.com/us/podcast/acquisitions-anonymous/id1533153678)
  • [Wix for Website Creation](https://wix.pxf.io/c/6898629/3115214/25616?trafcat=template)
  • [HubSpot for Business Management](https://go.try-hubspot.com/OeG9Vr)
  • [Capital Pad for Investors](https://capitalpad.com)

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This markdown file serves as a high-level summary of the episode, capturing the essence of the discussion while offering insights into the business acquisition landscape as it pertains to the coffee franchise sector.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

Tap a time to open that second in VO

Camera Setup Compliments and Personal Updates

1:12 to 2:24

Discussion about the hosts' video setups and personal anecdotes.

“is Bill and Bill will tell you the entire trick is not the camera it's the lighting if you have good lighting it changes everything Michael has zoomed out and showed me this room that he's in right now.”

Introduction to the Coffee Franchise Deal

2:24 to 3:26

Overview of the eight Scooters Coffee franchises being discussed.

“Bill bought a house from Charlotte just for this office.”

Financial Breakdown of Scooters Coffee Deal

3:26 to 6:25

Detailed analysis of the financial aspects of the franchise deal.

“stores provide flexibility for both single-unit operators and multi-unit investors looking for immediate scale.”

Discussion on Real Estate and Lease Structures

6:25 to 8:02

Examination of the real estate situation for the franchises and lease types.

“Oh, I started a direct competitor business to this in 2020 and we sold it late 2022.”

Mansplaining Long-Term Ground Leases

8:02 to 10:09

Explanation of ground leases and their implications for franchise ownership.

“Um, and so you're basically just a couple of espresso machines and a couple of drive-thrus and a bunch of point of sale machines.”

Evaluating Revenue Potential of Franchises

10:09 to 12:42

Assessment of revenue performance across different franchises.

“Sometimes the lease says the landlord gets the building at the end of the lease because a typical building depreciates over 39 years or whatever it is.”

Concerns About Portfolio Separation

12:42 to 14:00

Discussing the implications of offering franchises separately.

“I would be surprised if all locations perform equally well.”

Franchisee Dilemmas: Managing Underperformers

14:00 to 15:00

Learn about the challenges franchisees face with underperforming locations.

“all or nothing you know yeah like who's gonna if you're the franchisee and you own eight let's just assume they only own eight.”

Real Estate and Broker Insights

15:00 to 16:00

Discover why this franchise listing is on LoopNet and the implications for buyers.

“Because if they're all at one collective thing that if you shut one down, it throws the rest of the terms into question, that's a factor too.”

Operational Challenges in Coffee Shops

16:00 to 17:00

Understand the operational dynamics and staffing challenges in running multiple coffee locations.

“May reinforce Bill's thesis that the broker is a real estate broker.”
Show all 21 chapters

Employee Dynamics in Coffee Shops

19:02 to 20:18

Learn about the importance of staffing levels in coffee shop operations.

“And how many employees do you think are opening the store or that are there at any given time, Michael?”

Investment Considerations: Coffee Shop Economics

20:18 to 21:25

Explore the economic factors influencing coffee shop investments and lease considerations.

“Two-six-eighths back or something or plumbing or something everybody needs.”

Understanding Coffee Shop Build Costs

21:25 to 22:39

Discuss the high costs associated with building coffee shop locations and their implications.

“I mean, the multiple to me sounds crazy.”

Equipment and Operational Expenses

22:39 to 24:09

Learn about the significant equipment costs and operational expenses in coffee shops.

“It's like they share$692 to$1.5 million.”

Market Trends: Drive-Thru Coffee Sales

24:09 to 25:07

Understand current trends in the coffee market, particularly the shift towards drive-thru sales.

“But they have systematically been shutting down stores that don't have drive throughs.”

Commoditization in the Coffee Industry

25:07 to 26:31

Explore the lack of differentiation in coffee offerings and the impact on competition.

“And so here's, here's the other secret about this business that people don't realize.”

Branding and Experience in Coffee Shops

26:31 to 28:03

Discuss the significance of brand and customer experience in the crowded coffee market.

“Like it's just, there's no differentiation whatsoever.”

The Coffee Consumption Landscape

28:03 to 29:15

Understand the crowded market of coffee consumption and its demographics.

“Because when I think like I consume black coffee, so I'm not the person to talk about this.”

Unique Beverage Trends and Their Success

29:16 to 30:28

Explore the rise and fall of niche beverage concepts and franchising success.

Identifying Non-Crowded Business Opportunities

30:29 to 32:26

Discover less crowded business sectors with potential for growth.

“Well, I mean, you know, food is not my, my lane of expertise in general, but so I can't, you know, speak to that.”

Evaluating Franchise Investment Risks

32:27 to 34:25

Learn how to assess the risks and investment potential in franchises.

“and here's what it seems like would suit your personality.”
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Transcript

Automatic transcript. May contain errors.

0:24Welcome to Acquisitions Anonymous. We don't have 100 % gears anymore. Thumbs down on just the plus inventory. Big thanks to High Level for sponsoring this video and helping us pay for our editors. High Level is the all-in-one CRM that handles your emails, texts, funnels, and more all in one place. Think of it like the Swiss Army knife for small businesses, and you can try it for free for 30 days at gohighlevel.com slash Michael Girdley. All right, just listeners, dear listeners, you should know that I clicked record because Mills started complimenting how good my video camera looks on my podcast setup here so I want to make sure I feel like your last camera setup was like a$5 ,000 setup and this looks like$100 ,000 like easily like it is crisp if you're not on YouTube you need to see this my fellow camera nerd is Bill and Bill will tell you the entire trick is not the camera it's the lighting if you have good lighting it changes everything Michael has zoomed out and showed me this room that he's in right now.

1:25The whole room is just the setup. Like this gas is in the middle of the room. Like there's this giant, like there is a 15 by 15 room that is just for this. And it looks amazing on camera. But if you're standing in the door, you're like, what is going on? This is weird. Yeah. It's like a wall full of lights, but like the shadows in the back looks so moody, Michael. Like it looks very, very well done uh hit or miss today's a hit so thank you very much but sometimes michael dials in and he's got like the old school earbuds like with the wire and like the laptop camera you can see up his nose you know but like today you look great mike well in december my wife was like why are you working from home so much i was like message received message received so yeah well Connor looks good every time too, though.

2:14You're looking great today. Thank you. Bill, your background is fantastic. You look like you're at a palatial estate from like the 1800s. He is at a palatial estate. That's because it is a palatial estate. He just bought it. Bill bought a house from Charlotte just for this office. Oh, okay. Congratulations. Thanks. The office sold him on the house, Connor. How many hundreds of acres it looks like.

2:36So, Connor, you have a deal. Get out the horses. I do have a horse. A horse. I have a deal. If you have a horse deal, you should save it because Heather's not here today. Yeah, Heather's not here. Yeah. So eight Scooters coffee franchises, profitable turnkey. Can you share it? Michael just almost hurt his neck. He whipped his head so fast. Let's take a look. Let's do it. All right. So, yep. Eight Scooters coffee franchises. The asking price is$7.5 million. Gross revenues about$7.5 million as well. They don't disclose EBITDA. Business description, drive-thru QSR coffee franchise. This portfolio represents an opportunity to acquire eight established Scooters Coffee drive-thru franchises across the Louisville metropolitan area.

3:24Offered individually or together, the stores provide flexibility for both single-unit operators and multi-unit investors looking for immediate scale. In 2024, the portfolio produced approximately$7.5 million in net sales and$1.09 million in NOI, reflecting a 15 % margin and average store volumes of about 852. Each location is fully staffed, operating with loyal customer bases and the backing of one of the fastest growing coffee QSR brands in the country. With more than 880 units nationwide, Scooter's Coffee has built its success on a compact drive-thru-only format designed for speed, convenience, and efficiency.

3:59The strength of this offering is reinforced by the broader U.S. coffee market, valued at roughly $70 billion in 2024 and projected to grow at 5 % to 7 % annually. Nearly 60 % of transactions occur through drive-thrus, underscoring customer demand for convenience, a trend that directly supports Scooter's kiosk model. Louisville itself provides a stable foundation with a metropolitan area of $1.4 million, median household incomes of around$71 ,000, and a commuter-driven economy that fuels consistent demand for specialty coffee. Each unit is strategically positioned in high-traffic corridors and established retail trade areas, ensuring visibility and steady customer flow.

4:37Together, these elements create a compelling opportunity to participate in a resilient and expanding segment of the quick service industry, whether through the purchase of a single location or the acquisition of the full portfolio. Louisville, Kentucky, eight operating, they confirm, averaging 664 square feet per unit, included all of the equipment, all the jazz like that. Yeah, so they mentioned about$7.5 million. They do disclose NOI. I didn't see that initially, but about, yeah,$1.09 million in net operating income, about a 50 % margin. It's interesting that they're offering them both individually and as a collective.

5:16We can talk about that. Owner will provide four to six weeks of, or franchisor will provide four to six weeks of comprehensive training. um that's the gist go all the way down really quick connor was there something about like a fee if you go all the way down like the fee is waived let's see yeah franchise transfer includes the waived fee if signed before 2025 so sometimes if you if you transfer a franchise they will uh there will be a transfer fee that the that the franchisor charges um usually it's relatively low It's kind of a, you know, 10 grand-ish to cover just the franchisor's legal costs.

5:54But that's what they're saying here is that they'll, yeah, they'll waive that if done by the end of 2025. Unfortunately, we didn't get it done, so we'd have to pay the fee. And I guess that draws to my attention the fact that they gave us 2024 numbers, not 2025, on the revenue in NOI. Yeah. Yeah, that's really interesting. I'd wonder what, you guys know what the coffee market has done in the last couple of years? I don't, Michael, how long have you been out at the coffee business? Well, Michael, reset for people if they aren't familiar with your background in the coffee. Oh, I started a direct competitor business to this in 2020 and we sold it late 2022.

6:33And the reason we sold it - do you get to? We had three established and a fourth under development. And we sold it to some guys who own the local chain here. Is it still operating? Yeah. Yeah, they are still running it. And yeah, it's still operating. The reason we got out, and it may be what's going on in this market too, the reason we got out is during the SPAC era, there was so much money that came into the space. And we saw them just deploying capital like crazy between Dutch Brothers. We saw Seven Brew coming into town. And basically, they were just going in and outbidding everybody else because they had total cheap access to capital.

7:13And we saw that coming. We were like, we should pick a different game to play than this one. So I guess my question about this deal, by the way, Connor, is what is the real estate situation? Like they don't even talk about it. Are these, are these leased? Are these long-term ground leases? Do they own the land? Does the land come with it? How's that all going to work? because ultimately like that is the biggest determiner of um of like is there a financeable value here is like what are the hard assets and i worry that these are long-term ground leases where they've put up the money for the the buildings and they're paying monthly rent to a landlord which is not ideal yeah i um what caught my eye was the footprint is extremely low was that the case with yours or was it bigger?

8:02Yeah. I mean, it's six. Okay. That's, that's a, yeah, that's a small. And all of them are that size, right? They, they don't have full kitchens. Um, and so you're basically just a couple of espresso machines and a couple of drive-thrus and a bunch of point of sale machines. So how does a long-term ground lease work and why is that, you know, not ideal? Um, well, thank you for asking. I will now mansplain you that. The good news is, yeah, because we're all bros, I can mansplain.

8:32Bros, blame me, Michael. Bros, blame you. Yeah, I think I've told the story before. When a man is mansplaining, it's mansplaining. But when you're just hanging out with your buddies, it's just talking about things. Yeah, exactly. So the long-term ground lease means that you have signed a lease, say, 20, 25, 30 years or sometimes shorter or longer. And you have built a building on top of somebody else's property and you are paying rent to have that building on top of it. And that can mean that, uh, that can go as far as you own the building. They pay for taxes, insurance, or more common is what's called a triple net lease where you build the building and you just pay the landlord every month and all the expenses and everything else are on you.

9:17And banks, banks and financing people tend to not like that as much because it doesn't give them as secure of credit to go after, right? Or collateral. So they would prefer it if you own the land and you own the building, but they will also take it if you just own the building. So that's why I asked like, okay, well, you're charging eight times earnings here almost. Like what else do I get? Do I get the real estate or am I just getting buildings? Because the downside of the building problem is these long-term ground leases end at some point, right? hey, they're going to end 20 or 30 years from now.

9:53And then I have a problem. And the problem is the landlord's going to raise the rent on me. Yeah. And what happens when that expires? Because the landlord has you completely by the you-know-what, right? And that's the point is they can charge you whatever or you have to knock your building down. Is that right? It depends on what the lease says. Sometimes the lease says the landlord gets the building at the end of the lease because a typical building depreciates over 39 years or whatever it is. like that building may be functionally obsolete and you're happy for the landlord to take your problem from you at the end of the lease.

10:24Uh, there's also situations where, uh, it's left totally like unknown. Like, it's just like, okay, well we'll figure it out 30 years from now. Who knows? You know, we may be dead by then. Uh, then the, then the last way will sometimes happen is like somewhere in the middle, like people will get like a right of first refusal to lease the property again. Uh, or there's some sort of, you go to some sort of function where there's like a market value placed on what the lease should be and costs and all that kind of stuff. So it all just depends on what you negotiate with the landlord, but it could be anything.

10:54There's this dynamic too that's happened with all these dollar generals where dollar general is not in the real estate game. They're in the operating business game, but they have created this incredible, beautiful package with a bow on it for 1031 investors where you do a tax deferral and you don't pay tax if you do a light kind of change, you know, selling a building and buying another within a certain very set amount of parameters. But what ends up happening is people sign these 15 year leases with Dollar General and the buildings are built so cheaply that by the end of the 15 years, Dollar General's like, well, we've redesigned.

11:29So we're going to go across the street and put up a new one because that old building is basically just a tin can that like we don't care about. The drive-thru coffee is a little bit different because they're a relatively small amount of real estate and like access is the big thing. Size of the lot, drive-through length. Like I had a piece of property that a drive-through coffee wanted to do a ground lease on and it was competing between two different lots. One lot was too small because this one specific brand had like a 12 to 15 car minimum in the drive-through. Like it couldn't be in the street.

12:06It had to be at least 12 to 15 in the drive-through on the property. And we kind of won out versus somebody else who just had a smaller lot, like a block away. Yeah, that's the, I call it the Chick-fil-A syndrome, which is a lot of times very professional landlords will turn down a Chick-fil-A or a Dutch Brothers because they don't want to have 30 cars stacked in their lot 24-7, taking up all the other spots. And that definitely happens with some of these. Scooters is not Dutch Brothers, obviously, but it is what it is. So Bill, I have to imagine with this, we're taking the average of eight locations.

12:42I would be surprised if all locations perform equally well. I bet there's some stars in this portfolio, and I bet there's some dogs. So you had an average of 852K. Is a unit, based on your judgment, that does 852K of revenue making money? Yeah, you can make money at that. So if you look at public filings, a typical Dutch Brothers is pushing high ones or twos, or low twos in terms of average revenue per spot. I haven't looked at Seven Brew. Your independence shops or your off-brand shops like these scooters, like it is totally normal to do$600 ,000 to one and a half million, depending on location.

13:21And again, this is fundamentally coffee only. There is not a food component. Is that right, Michael? Scooters is a unique one where they do, like they warm you up these pre-prepared meals. uh but by and large dutch brothers and seven brews don't do food okay so that being said though they did say that these businesses are are the locations are offered separately or together so if you get in here and this is a portfolio and there's like two or three dogs you just go i don't want those and you just buy the good ones seems like very desperate to me usually it's like all or nothing you know yeah like who's gonna if you're the franchisee and you own eight let's just assume they only own eight.

14:07They don't own 12 and they're keeping the four best, which would be a really bad sign. What are you going to do? I've dealt with and had friends who are franchisees who are selling off, you know, parts of their portfolio and they've had like, you don't want to hold onto the dogs. What are you going to do with it at that point? It's probably bleeding cash. Like, so it isn't all or nothing. If you're, if you have any strength as a seller, it's all. Yeah. And the question would be like, if they're willing to break them apart already, why would they not break it apart at the onset? Because then you get rid of the dogs.

14:41If there are any that have negative cash flow, your combined number of the good ones is going to have more positive cash flow without the dogs taken into account. So it's like, just write those off and sell the good ones if they're willing to break it apart. I don't know what the terms of their franchise agreement is, but that is a factor too. Because if they're all at one collective thing that if you shut one down, it throws the rest of the terms into question, that's a factor too. But if that is on the table, which it sounds like it is, I don't know why they wouldn't go ahead and carve those losers out.

15:16Bill, why is this on LoopNet? Well, it's on LoopNet because they probably, the Slava Furs, the guy that's representing it, is probably a real estate broker. And he probably doesn't know about BizBuySell. It's on BizBuySell. It's on BizBuySell. It's probably also on LoopNet because they're both owned by CoStar, right, Michael? Yeah. Yeah. So a lot of times you see them syndicated. I have occasionally seen really good businesses for sale on LoopNet that somehow don't make it to BizBuySell. just broker incompetence, which is a leading indicator of all kinds of other broker incompetence that can be both maddening, but also an indicator that you're probably going to get a good deal.

15:53What do you guys make of the fact that they report their earnings in net operating income, which is largely a real estate net income metric? May reinforce Bill's thesis that the broker is a real estate broker. I think part of this, y 'all, is that if you have eight stores, you probably have some type of middle management, right? There's probably like a division manager who's overseeing the managers of these other stores. I'd be willing to bet that net operating income doesn't take that into account. And there's some kind of parent org expenses that aren't being reflected in that million bucks.

16:33So that's a four wall number. And then there's all this, you know, yeah. yeah over that that definitely could be the case so there's definitely to your point mills there's an economies of scale problem with this like you kind of want to have seven or eight stores because you can hire like a real general manager if you're a semi-active owner otherwise if you have three stores you're the pat you're the part-time general manager because it's impossible to afford like a full-time gm for an area so i do like that location two runs out of cups you're the one driving back and forth between them uh if you have eight locations i guarantee at least one day a week probably five days a week somebody doesn't show up when you're supposed to be opening up the store because remember these are you're paying the people that open up these stores you're paying them 12 bucks an hour and then they make a lot of money on tips and you're expecting to be there at 5 a.m on a tuesday every week and like that there if you have eight stores i guarantee at least several days a week, that person doesn't show up.

17:35Hey everyone, it's Bill. And I want to tell you about maybe the most exciting sponsor we've had in a long time on the pod. It's called Capital Pad. And it is the thing that I wish existed when I started my journey of operating and investing in small businesses. So Capital Pad is a marketplace for acquisition entrepreneurs, that is people who want to buy a business and need capital to list their deals and solicit capital from other people who want to invest in acquisition deals. So if you want to back somebody buying a small business, Capital Pad is the place to do it. And if you want to buy a business and need capital, you can go on Capital Pad to be introduced to investors.

18:18So the really great thing too, from the investor side is that Capital Pad takes care of all of the details that can get hairy with small business acquisitions. They handle standardized terms, standardized governance, investments standardized distributions all up front in black and white. Basically, Capital Pad professionalizes investing in small businesses, and the returns can be really, really good. I'm so stoked they exist. It's founded by my friend Travis, who is a phenomenal entrepreneur in his own right. So if this sounds like something that's appealing to you, if you want to buy a small business and need capital, or if you want to invest in small businesses, go check out capitalpad.com and tell them that Acquisitions Anonymous sent you.

19:02And how many employees do you think are opening the store or that are there at any given time, Michael? Depends on how busy the store is, but a Scooters might have two if it's a slow one. If it's a busy like Dutch Brothers, you might have five or six. Yeah, because that's like, that's the other side of something that's really lean from a labor perspective is that when one person doesn't show up, it's 50 % of the workforce is out. you know? Um, so that's definitely a factor. The beauty of this business is you're selling a stimulant to people that doesn't go bad in your refrigerator. You have very little food loss on like a restaurant and all that kind of stuff.

19:41People are addicted to it. I'm raising my hand cause that's me. And like, if I don't have coffee, I will get a headache. And, uh, I have other problems too, but that's my biggest one. And, uh, we all have our voices. Yeah. So, and they drive up to you and they want it every day. It's a consumable and you sell it at anywhere from 50 to 80 % gross margin. And like, it's got a lot going for it. And that's why you see so many coffee places open up and it's actually in the, in the hospitality world, it is the lowest failure rate hospitality concept is selling coffee. Interesting period. Yeah. Cause the Tam is giant, giant.

20:17Do you know what the lowest failure rate small business is? What? Pet supplements. No, I'm kidding. Sorry, Bill. Two-six-eighths back or something or plumbing or something everybody needs. Dentists. Dentists. Yeah. Everybody's got teeth. My guess was casinos, but way off. Well, I mean, this is location is everything, right? I mean, I think you've got to underwrite each one of these separately and the leases on each one and say, do I really want to be here for the next 20 years or however long the lease is before you decide if you want to buy it. Yeah. And it - You just probably have escalations in the lease too.

21:01Yeah. And given that it was established in 2021, I bet there's a pretty long tail on those. And that was one thing I wanted to mention too is if they've actually gotten, I mean, that's five years. So if they've gotten eight open in five years, they've done a lot of groundwork that, you know, if you got it for the right price would be nice given that they've laid a lot of that foundation. But I mean, the multiple to me sounds crazy. What do you all think? If there's real estate included, I'm interested. If there's no real estate included, I'm not really interested. Funny tidbit for you guys. I've made more money being a landlord for coffee shops than I ever made owning the coffee shops.

21:44Like Like that's much more fun. We've, I will say we've roofed several of these and they are incredibly expensive. I mean, they're small, so price per square foot, you kind of throw out the window, but they are so expensive to build. Why? What's so expensive? I thought the whole point would be that they were cheap to build. You just slap them up. You don't need a lot of real estate. I don't get it. I think the way Seven Brew does it, they're modular. They like bring the whole thing in on trucks. So that seems like it would be cheap. I don't understand. Well, scooters, scooters specifically. Yeah, just have a little bit of knowledge of them and their development in an area that I'm familiar with.

22:24They slowed their role out of additional stores because they ended up being so expensive to build. I would be willing to bet they're selling these for about the cost of what it costs them to build them. Well, like scooters, I just looked at, they share in their FDD. It's like they share$692 to$1.5 million. for the total investment per unit. So it's a wide range, but I think you're right. If the middle of that is a million times eight, that's right at what they're selling. So they're just trying to get their money back. I bet they realize this is a huge semi-passive pain in the ass. So fun fact for you guys.

23:06Fun fact for you guys. Yes, that's my new favorite phrase for a small list. so fun fact for you guys if you go into like a starbucks and you see that giant like la morosco like uh espresso machine that everybody has to have the italian one how much do you think those cost 25 000 no you're supposed to say a low number mills sorry when i say a high number three hundred dollars four no three to four thousand i don't No, they're like Audi level costs. They're like$35 ,000 to$50 ,000. I'm sure. That's crazy. Yeah, to make a little espresso. And every espresso nerd has to have one because that's... So you can get Chinese versions of them and knockoffs of them that are a third the price.

23:52And that's what we ended up doing. But yeah, if you go in and look at some of these places, what they spend just on that piece of equipment. We're not talking about all the others. Then there's a grinder. You have to buy a professional grinder. It's not like the one you use in your kitchen. and then all the different fridges and air conditioning because these rooms get really hot like there is a lot of expense that goes in and it's really expensive i mean it's not cheap starbucks has largely shifted i do think that the facts that they stay here about 60 percent i think of of you know coffee consumption goes through the drive-thru starbucks and we've talked about it some on the podcast before and like their you know loyalty program and the fact that they keep all this cash on their balance sheet that you auto deposit, you know, on your Starbucks gold card or whatever.

24:35But they have systematically been shutting down stores that don't have drive throughs. There's one in Columbia, South Carolina that is the first one in South Carolina was here for like 20 years, did not have a drive through, had incredible business, but they shut it down in favor of redeploying stores into drive through. And it's incredible to watch the way that those have, they were early compared to, you know, a lot of these, but now it's just a land grab. I mean, it's, it's a gold rush for who can get the corners for these brands. Yeah. And so here's, here's the other secret about this business that people don't realize.

25:11Uh, there is a huge kind of power law distribution and a commoditization of what's going on. If you go to Seven Brew, Dutch Brothers, Scooters, any of these guys, they all buy their syrups. They all buy their chocolates. They all buy the coffee. They get the milk. It's all commoditized. They all are buying the exact same stuff. Go look at the syrups. It's the same crappy syrup that comes out of some Italian brand that just tastes terrible. And that's the fundamental problem with this business that I realized was unlike McDonald's and Burger King or Chipotle and other food concepts that have a differentiated offering, there is fundamentally no differentiated offering other than who has the cheapest cost of capital and who has the best locations.

25:55And then when you go double-click on these locations, they sell, their top two or three sellers are the same exact recipe. It's a chocolate, caramel, double espresso, iced frappuccino. They all sell that number one. It just has a slightly different name at every single one. And if you go into every single one of them, they sell exactly the same thing. It was our number one seller. It was Dutch Brothers' number one seller. And it was the number one seller for Seven Brew. And you could tell, because you just go ask the, I would figure this out because I just drove through them and I asked the baristas to give me their number one and number two best-selling drinks so I could test them.

26:27And when they did this one afternoon, I realized everybody's selling the same crap. Like it's just, there's no differentiation whatsoever. Well, so what's left, Michael, right? There's brand, which if you're a startup, like that's tough to compete with Dutch Brothers, et cetera. So brand is going to be one of the few motes here. price you know i don't want to compete on low price and i think the biggest one location location location right like so that's all that's left right what else so i'll give you a fourth one there is experience as well right and so dutch brothers does a great job of making it cool to go to their locations uh there is a new coffee chain that's come to the u.s out of china called luck and coffee have you guys heard of these guys yeah i have but i don't know much about it Yeah.

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27:12So what's interesting about them is they have taken and basically I would call it supremized the coffee buying experience, which they've young kids like matcha, which is very different than us old drinking, drinking espresso and that sort of thing. But the second thing they've done is they have totally made the buying of coffee at Luckin like a digitized gamified experience. So you have all these points going on. You have all these time-based things. Like each day it's chatting with you like, hey, like we're going to do this special thing for this matcha drink on this time. We're going to do this drop of this thing kind of like Crumble does.

27:45So that is another way people have figured out how to compete is like how do we create an experience that's tailored for our audience? And Luckin is supposedly doing incredibly well based on the numbers I've seen. That's cool. How much in the coffee business, how much opportunity is there for variety to be a leg up? Like you just mentioned crumble, how they do different drops. Because when I think like I consume black coffee, so I'm not the person to talk about this. But like, I just feel like coffee is something that people have a routine and they like to go and have the same thing over and over and over.

28:14Am I off the mark? I think it's a complex answer based on who the target demographic is and stuff like that. Anybody on this podcast as a host is not going to care about gamified coffee buying. give me a break. And I'm not interested in matcha. My kids are. And so I think there's opportunities depending on who you're targeting. This Scooters and Dutch Brothers and Seven Brew and Starbucks, for me, the space going after the 45-year-old coffee drinker who's willing to drop seven bucks on a Frappuccino, I think that's an incredibly crowded market. On their way to work every day. Yeah. I think that's a super crowded market.

28:53You're also seeing folks like Quick Trip and guys like that getting much better at coffee quick trip coffee is better than starbucks coffee that's how that's a crazy fact these days um so i think you know i think that's getting incredibly crowded you'd have to pick a niche that's unique yeah yeah there's that soda one recently i know we're tight on time we're gonna wrap but what's the soda one michael that we've talked about that it's like extra sugary soda and stuff uh there's a bunch of them well they all come out of utah late uh because uh lds folks mormons typically don't you know they don't drink coffee yeah tented tented beverages is what they say so they can drink they will drink energy drinks but they won't drink tea or coffee um to get caffeine and so the they've replaced that by just selling these like special dirty sodas or what they call it yeah yeah so um it's it's interesting i watched a concept here that started up and was like a homegrown kind of concept in a pretty marginal location of former sonic um for those dirty sodas and it failed massively they never had any customers whatsoever it closed down and then um you know it's san antonio like we like sugar like we like sugar and taco like we're not obese for because for no reason around here and uh so so then it closed down and then like a successful franchise concept doing the exact same thing open backed up and whatever in that same location and so whatever they did between the mom and pop one and the franchise location changed everything and they're absolutely packed now and i see four or five cars there all the time um which to bill's point i think was a testament to the power of brand the power of getting to scale and understanding kind of what your customers really want something they did differently changed everything i feel like that's got to be one of those categories that like goes viral on tiktok likes like the slime or like some recipe for like three flavors together makes it taste like a s'more or you know something some trendy thing and then people want it that that's how i do marketing for that like i'd be doing tiktoks with silly recipes that taste like things and you got to come in and try it yeah the customer base is teenagers and 20 somethings who think think sugary sweet is delightful like my kids it's nasty so connor if this is a crowded space in the franchise ecosystem what what's not crowded right now?

31:11Well, I mean, you know, food is not my, my lane of expertise in general, but so I can't, you know, speak to that. But, but I mean, look, there are a lot of lanes that are, are crowded, but I think that there's still opportunity. I think that there's still opportunity in service businesses, whether it's home or commercial. I think there's still opportunity in senior care, another lane that's very crowded. I mean, the trade-off is I got into a franchise and smash my trash where I have to have 30 or 40 % market share in trash compaction to make that work, which is a lot. Whereas some of those, you only need a fraction of a percent to build a huge and successful business.

31:50So I think that's just the trade-off that we all encounter. And so there are unique things that are not crowded, certain lanes of fitness and wellness and pet care and youth enrichment and those kinds of things. But you just have to weigh the fact that it's not crowded with the fact that it's a lot more nascent and just a lot less proven and just determine what best fits your risk-reward profile and how you think about it. Which is a great reason to have a guide, honestly. To have somebody who can say, hey, here's the landscape and these are the things I'm hearing you say and here's what it seems like would suit your personality.

32:30I agree. so um so what are y 'all anybody interested in this thing if i own eight other scooters coffee locations in another place in tennessee definitely yeah i mean incredible add-on for an existing scooters franchisee for sure assuming you know you can drop the one or two dogs locations i've i'm certainly not paying this price to cannonball into scooters at half price is it is it bad? Not necessarily. I mean, if the demographics of the year are good and the locations are good and you know, the leases are good and you got a long enough left on the lease. I mean, I don't hate it. Probably not at this price, but I don't hate it.

33:08I'm probably excited at like four to four and a half times NOI, not at, not at eight times NOI or wherever they are. Seven to seven and a half times NOI. But that's what, I mean, asking prices are made up. So, you know, and that's the thing people don't understand about buying businesses is like this, sure, I would love to get a zillion dollars for my business, but you can bid whatever you want. You know, the market will tell them what it's worth. And I know we've talked about this before, but this is probably a half-court shot that they went around to the other franchisees, heard what they were willing to pay.

33:43This is their half-court heave to see if anybody's like actually interested in paying that. And then they go back to the franchisee and say, yes, I'm going to sell at something reasonable. We've got a lot waiting for a Girdley. Yeah. That's right. So I'd agree with Bill's take, though. It's like, it's interesting, but not as a, like, hey, let me dip my toe into the coffee industry, you know, for the first time. But, you know, it's something that people are interested in. I mean, if you pay four times NOI, you're probably buying in at less than it costs to build these things, which gives you a structural cost advantage.

34:19You know, I don't hate it. You just can't, I just don't think you'd pay this price. because they paid this price and they don't want to own it anymore right like they paid this price to build them probably based on what you looked up um in the ftd right connor that's right the noi return on eight million bucks of capital is not doing it for that so that's a different basis that's right and that's that comes back to the point about the half court heave when they go back to franchisees is that that's what they went to franchisees saying is i want to get my money back, they probably looked at the cashflow and said, it's not worth that as a multiple.

34:53So this is their attempt to do that, but we'll see if they do. Yeah. All right, everybody. Thanks for being here today. Good discussion. Sorry if I dominated it because I could tell we went for 33 minutes, but I am passionate about the coffee space. I learned a lot about it and why it's fun and not fun. So if you enjoyed this episode, please share it with one of your friends. That's how we grow the podcast. And we'd love to see you next week. Thanks.

35:20Thank you.

From the publisher

In this episode, the hosts break down a portfolio of eight Scooter’s Coffee franchises in Louisville, KY, debating its $7.5M price tag, real estate mystery, and potential as an operator or add-on play.

Business Listing – https://www.bizbuysell.com/business-opportunity/8-scooter-s-coffee-franchises-profitable-turnkey-louisville-ky/2419862/

Welcome to Acquisitions Anonymous – the #1 podcast for small business M&A. Every week, we break down businesses for sale and talk about buying, operating, and growing them.

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The team dives into a listing for eight Scooter’s Coffee drive-thru franchises in the Louisville, KY metro, generating $7.5M in revenue and $1.09M in NOI—a 15% margin. Offered either as a bundle or individually, the portfolio boasts high-traffic locations, compact footprints, and turn-key staffing. However, the listing omits critical details on lease terms and real estate ownership.

Key Highlights:
- $7.5M asking price, $1.09M NOI (~7x multiple)
- 8 Scooter’s Coffee franchises in Louisville, KY
- No real estate included; possible long-term ground leases
- Units average 664 sq. ft. with drive-thru-only formats
- Offered individually or as a portfolio—raising questions about quality spread

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