2024 Trends & New Year Predictions

0:05Welcome to the CPG Week podcast by BevNet and Nosh, your source for the latest food and beverage Industry News. I'm Monica Watrous, Managing Editor of NOSH, here with my co-hosts, Brad Avery and Lucas Southerd. If you're enjoying the show, please subscribe on your listening platform of choice. On the podcast today, we're discussing the year in review and the top trend predictions of 2025. First, let's take a look back at the trends of 2024. Brad, what jumped out to you as the biggest trend of the year? The biggest trend of the year, it's hard to just say there's one, but as far as megatrends go, on the beverage side, it's absolutely the continued evolution of energy drinks.

0:49Now, growth plateaued a bit this year for energy because we were lapping years of strong double-digit hockey stick style growth, but it's still elevated and strong as As far as this category has really, if it was already mainstream, it's now found a new home with a lot more women in the category. Celsius and brands like Alani as well and C4 and others doing more to appeal to female consumers. That has really opened the door for this space to continue innovating, evolving and maintaining its dominance in non-alcoholic CPG. That's a good one. And I think one of the trends that stand out to me across food and beverage is the evolution and the continuation of GLP-1s in the public discourse, as well as influencing marketing and new product development, especially among some of the large strategics.

1:48We've seen Nestle getting into the space in a really big way with its launch of Vital Pursuit, which is a frozen food brand that is tailored to users of GLP-1 drugs like Ozempic, like Manjaro, Wegovi, and the like for weight management purposes. And then earlier this month, we saw that ConAgra Brands has announced a new label for some of its products, including Healthy Choice Meals, that simply stay on track and signify that they are GLP-1 friendly products. This time last year, we were seeing this start ramping up more and everyone was kind of freaking out a little bit about what this meant. People thought it might be an existential crisis, like no one's going to snack anymore.

2:32No one's going to eat food anymore. We're evolving past the need for food. And obviously now we have a better understanding of what this is actually going to look like, or at least we have some data that shows where the trends are going. People are still buying groceries. People are still buying snacks. They are changing their habits in certain ways, but there's also a lot of opportunity that I think, as you said, Monica, companies like ConAgra are leaning into and saying, hey, like, if people are on these drugs, they still got to eat and they're going to be looking for a very specific type of product and they're going to be seeking those out.

3:09So let's cater to this growing consumer base. Yeah, and I think it's important to remember that it's only about three to five percent of the population who is currently taking or has taken a GLP-1 drug for weight loss and weight management. And so it's not a lot of people in the scheme of things, but there's a halo effect. So people who see the words GLP-1 or Ozempic but are interested in losing weight, whether they're on the drug or not, might still kind of glom onto these types of products. It'll be interesting to see how food and beverage brands continue to respond to the increased interest in GLP-1s, as well as weight management now that it's back in the conversation.

3:50Lucas, what trend did you follow this year? Well, I know we've talked about this quite a bit, but private label is everywhere. And a lot of the bigger retailers are jumping into it or putting a lot more money into it. This is driven by high inflation at grocery stores. And a lot of these retailers are going all in on that and really seeing the opportunity to expand their private label offerings and really cater to a consumer that is much more price conscious than they were a couple of years ago. We've seen Walmart executives this year talking about it in earnings calls that they've seen higher income consumers trading down to shop at Walmart.

4:34And that's where they're meeting them with these premium offerings, more on trend versus off-brand, as I like to say. And I think we will continue to see that across a number of mass market and conventional grocery chains in the year to come. It's not just that we're seeing more retailers adopt private label for the first time or retailers revamping and rolling out new private label brands, replacing older versions. We're seeing them come with modernized branding, you know, fresher looks and new product formats, on-trend products. Look at CVS's new Well Market brand, for example, which is going to be the main private label for them.

5:20They previously had Gold Emblem and Big Chill, which they are going to be phasing out. But this new Well Market line has turmeric curry trail mix, jalapeno roasted in-shell pistachios, peanut butter and caramel probiotic boosted popcorn, you know, hitting these functional trends, these international flavors, these modern food products that you wouldn't normally see as a store brand before. A lot of these retailers are taking cues from, you know, a Trader Joe's or a Good & Gather, the Target private label brand. And these are retailers that have done private label really well and really, you know, expanded on those lines and found that this is a way to keep consumers coming back and increase margins in grocery, which can be tough, especially when inflation is making everything seem more expensive.

6:09That's a really good point that you hit on, Lucas, that in order to remain competitive in this industry, these grocery chains are offering products that you can only find in their stores and creating destinations versus something that you could pick up just about anywhere. So moving on to 2025, I suspect we will see a continuation of the trends we discussed, but there are other trends that have been bubbling up on the horizon that I think are going to really emerge in the coming year. Brad, what are the trends that you're looking at right now? Well, I think we've definitely got to be looking at the seed oil conversation.

6:48The anti-seed oil movement started as a bit of a niche in the wellness influencer space and now is reaching a point of Robert F. Kennedy Jr., who may be leading HHS in a month or two, is saying that seed oils are one of the top targets. Brands are already calling out no seed oils in their labels. Consumers are going to be reading ingredient panels and looking for products to see if they use these seed oils. So either way, I think we're going to most likely be seeing more companies lean into that more, whether it's reformulating to remove these oils, whether it's marketing around the fact that they don't use the oils.

7:28I think it's kind of dangerous for brands to market that their products don't contain seed oils or to reformulate to remove seed oils because you're creating or building on this fear mongering that isn't really with merit. We see from a lot of credible science and research papers and help groups that there really is no reason to be scared of seed oils. In a lot of cases, seed oils are part of formulations of products that are perceived as ultra-processed, which is a term that isn't exactly defined and also is associated with a lot of fear-mongering. But consumers are seeking to avoid foods that are ultra-processed.

8:12And so happens that a lot of those products contain seed oils. These seed oils appear a lot in fast food. And there's a lot of reasons not to eat fast food. If you're eating a lot of McDonald's, it's going to have a health impact on you at the end of the day. And seed oils present or not present in the products is not the main culprit. We've seen a number of products this year touting the use of grass-fed beef tallow as an alternative fat source. And I am curious to see what other types of fats will win in this anti-seed oil environment. Certainly avocado oil, olive oil, and coconut oil have been hero ingredients in these non-seed oil-containing products.

8:55But tallow seems to be an emerging ingredient. And I'm curious to see what other types of fats product developers are going to turn to. Watch out, cows. I have a feeling that this topic may be controversial for some of our listeners. If this is something that you're passionate about, if it's something that you've been researching for a long time for your brand or brands you work with, let us know for sure. Lucas, what are some of the trends that you're watching in the year ahead? Well, I mean, there's two big things that come to mind. And again, we've talked about these at length, but one is consolidation.

9:32In the current economic climate, there definitely seems to be an appetite for the bigger fish to eat the smaller fish and incorporate them in their portfolio. And I don't think that that's going to change. I think there's going to be more deals to come this coming year. And that will be something that, of course, we will be tracking very closely. As part of that, we've seen a number of legacy companies that are streamlining their portfolios and selling off large assets to focus on their core. General Mills divested its yogurt business. Payne Celestial has offloaded a couple of snack brands. We're hearing that Unilever is looking to offload some food brands.

10:11And we're also seeing some really big legacy brands on the auction block. That includes Oscar Mayer. Apparently Kraft Heinz is exploring a sale of. And B &G Foods is putting its Green Giant business under review. It'll be an interesting year for M &A. just seeing where some of these decades old brands find new homes. Definitely. The second thing that I'll be tracking is, you know, what role tariffs are going to play under the new Trump administration. There was a lot of rhetoric that went around during the election about tariffs and how that will impact CPG remains to be seen until those tariffs go into effect.

10:53But I know I talked to a bunch of people at both Nosh Live and BabNet Live about, hey, are you preparing for this? Some of the sources I talked to were preparing for the worst without actually pulling the trigger on anything, but at least expecting the worst could happen in terms of how it might impact their supply chain. Whereas others were kind of writing it off as just campaign rhetoric that probably won't come to pass. So it will be interesting to track. We also have to see how inflation plays out as well. It's come down significantly, but that doesn't mean the prices aren't still going up.

11:27They're just going up at a much lower rate. They're unlikely to come down. So consumers eventually get used to a new level of price normal. But where things go from here, especially if tariffs do come into play, that's going to spike some inflation again. So that will be another thing to watch out for in the future and what the continuing impact is of that. Definitely. I have one more trend prediction. I think we're going to see more ranch. I called 2024 the year of ranch. I was really bullish about it at the beginning of the year, if you guys recall. Doubling down. I'm doubling down. Cool ranch.

12:05Cool ranch. Hot ranch. Hot ranch, yeah. Ranch. It's coming in a big way in 2025. Hold on to your butts. Lucas brushes his teeth with ranch. Ranch toothpaste? Is that coming? I wouldn't say no, actually. I would prefer that over minty. I just don't know if my wife would appreciate that much. Well, on that note, Happy New Year. And here are some other notable bits of news from the week. Funding Look Back 2024, defining success at year end. Toasty Snacks raises$15 million Series B, names new CEO. And the year in cannabis, Hemp THC redraws the map to growth. For these stories and more, become an insider at BevNet and Nosh.

12:53That wraps up this edition of CPG Week by Bevna and Nosh. Thank you to our audio engineer, Joshua Pratt. Our director is Mike Schneider and our designer is Aaron Willett. If you enjoyed the podcast, please subscribe on your listening platform of choice and we will see you next time.