Can Chobani Clean Up Daily Harvest's Image? Plus, A Peek At Peak Protein

0:05Welcome to the CPG Week podcast by BevNet and Nosh. I'm Monica Watrous, here with my co-host Lucas Southard. Now let's get into the latest in food and beverage industry news. Verde Valley Foods, a rice and bean manufacturer, has acquired a dozen cousins for an undisclosed sum. Founder and CEO Ibrahim Bazir will continue to lead the business as general manager under its new ownership. Los Angeles-based A Dozen Cousins was founded in 2019 and markets a range of pouched beans and rice products that are inspired by Creole, Caribbean, and Latin American cuisines. Third-generation family-owned Verde Valley produces the Isadora brand of ready-to-eat beans and Mexican meals.

0:48This transaction gives Verde Valley a foothold across dietary needs and product positionings within the category, while providing much-needed manufacturing capacity and manpower to a dozen cousins. Verde Valley Foods U.S. CEO German Brossales told Nosh that he doesn't see the brand's products competing because they target different consumer segments. In other acquisition news, Chobani has bought plant-based smoothie and meal brand Daily Harvest. While neither the price tag nor the terms of the deal were announced, Daily Harvest was publicly valued at$1.1 billion after a$77 million Series D. The acquisition by Chobani does stand out considering its recent moves.

1:33Not only did it acquire La Cologne for$900 million less than two years ago, but the yogurt maker recently broke ground on a$500 million expansion to its Idaho dairy facility. It also announced it would begin construction on a$1.2 billion facility in New York. How Daily Harvest will fit into Chobani's manufacturing infrastructure and its retail goals is still a little bit of a mystery, but it will place Chobani into other categories of refrigerated products. Daily Harvest makes smoothies, snack bites, protein powders, and heat-and-eat meals, like breakfast bowls and savory dishes. Though it started and still operates in the meal delivery channel, Daily Harvest has pushed for more presence in retail in the last few years, expanding into Kroger, Target, Wegmans, and Costco, among others.

2:24I think the big elephant in the room here is Daily Harvest is still very much linked to the food safety scare that happened several years ago with the ingredient terra flour, which was featured in its plant-based meat alternatives. There were a lot of consumers who reported gastrointestinal issues. Some had to have their gallbladders removed. They were hospitalized. and it's still a pretty big blight on the daily harvest history. So I'm curious how Chobani will overcome that bit of unsavory past. Yeah, that remains to be seen, Monica. What will be interesting to watch is how Chobani flexes its pretty massive manufacturing scale into a different section of the store than they're used to operate in.

3:16So they'll be expanding from the refrigerated aisle into Frozen where Daily Harvest operates. While this might be a hard proposition for Chobani to accomplish to take the ick off of Daily Harvest, Chobani is well positioned and does have the tools in place to breathe new life into Daily Harvest. From one high protein category to another, Bone Broth brand Kettle and Fire opened its first manufacturing facility on the heels of recent financing. The opening of Kettleworks in Lancaster, Pennsylvania, enables the Austin, Texas-based company to unlock significant operational efficiencies and maintain its high standards for quality and transparency.

3:57Kettle and Fire produces a range of boxed bone broths and soups that are sold in 22 ,000 stores nationwide and online. And at the 167 ,000 square foot plant, bone broth concentrate will be made using grass-fed and grass-finished, free-range or pasture-raised bones, and a slow simmering process that increases the nutrient density of the finished product, according to the company. In February, Kettle and Fire announced a$43 million secondary buyout led by its strategic partner, Colter Ventures, to fuel its next stage of growth. And according to Spins, the U.S. bone broth market exceeded$300 million in sales in 2024 and is poised to double in the next few years.

4:45It will be interesting to track this one because as we've reported in the past, moving into self-manufacturing and building out your own space is not easy, but it does offer some extra opportunities for revenue growth, be it in co-packing or private label. There's been a lot of interest in collagen and natural sources of protein in the past few years. The Maha movement is accelerating this. So there is a lot of expectation that bone broth is going to continue to grow. And Kettle and Fire is really positioning itself as the leader in this space and using their quality markers as a point of differentiation.

5:28So speaking of trends that are doing really well, the abundance of high-protein products does not appear to be going anywhere, and our esteemed BevNet managing editor, Martin Caballero, wrote about the continued dominance of protein in the drink space. He cited the latest entrant to the category, Danone's Oikos brand, offering a shelf-stable protein shake with 30 grams in each 12-ounce bottle. But by the numbers, leading brands are driving overall category growth. For example, Bell Ring brand's Premier Protein grew 22 % in Q1 2025, with its shake consumption up 25%. If you factor in Coke's Fairlife brand and Simply Good's One-Two Punch of Owen and Quest, these are all posting retail sales growth.

6:15And when it comes to high-protein beverage set, it also appears that more is better. Quest recently released a product with 45 grams of protein in it. And then you have challenger brands like Slate Milk that have added a 42-gram product to their portfolio. And finally, there's protein sodas. So Energy Drink brand Bucked Up has a slew of options. And now Sports Drink Maker Don't Quit has also jumped into the muscle mass momentum with their own protein soda. I feel like a lot of these brands are just racing to the top. How much protein can we pack into our product? And at what point do consumers stop caring or lose interest.

6:53When you see 45 grams on a bottle, does that really make you want to pick it up next to the 36 gram bottle? I just think it's not going to taste very good either. As we all know, Monica, athletes are encouraged to have one gram of protein per pound every day. So sooner or later, you're going to get like 150 grams of protein in one drink that you can just drink once and that's all you have to drink for the day. And then you're done. How many of us are athletes here? I'm an athlete in my mind. For the mainstream consumer, this is aggressive. And at some point, I just can't imagine it resonating.

7:32On a lighter note, Kingsford has teamed up with Miller Lite to produce beer coal, which are charcoal briquettes actually made with beer. Who needs logs when you have lager? Can you puree those and then drink them? How does that work? I don't think you should be consuming charcoal briquettes, Lucas. But Miller Lite is really leaning into grilling season with some of its promotions and collaborations. The beer brand recently launched a Pringles partnership featuring cookout-inspired flavors like beer canned chicken and grilled beer brat. Those sound good to me. I would eat those over having a Miller Lite, but I'm a bit of a beer snob, so.

8:12Yes, you are. From beer briquettes to seniors getting stoned, Americans over the age of 55 are the fastest growing cannabis consumer group. Now, according to some data presented by cannabis consulting group Higher Profits, 75 % of growth in cannabis use is among adults aged 55 or older. And nearly one in five boomers say that they use cannabis at least once a week, which is not surprising to me considering that my parents are some of the biggest consumers of my stash of THC beverages in my basement. I mean, my dad smoked some weed in Vietnam. Like this is par for the course. These are all different weed back then.

8:58The late great Mike Watchers has a stash of weed somewhere in his house. I've been searching for it for the past year. Well, my parents know where my stash is and they raid my THC drink stash all the time. Well, if you get the munchies, Sweets and Snacks wrapped last week where a handful of influencers and social media personalities debuted new ventures into the snacking industry, including Mr. Beast's collaboration with Jack Link's on a line of jerky and meat sticks. And my question is, if they're not calling it Mr. Beef, what are we even doing here? Mr. Beef, anyone? No notes. No notes. And speaking of names, yogurt brand Benny has changed its name to Sour Milk.

9:47The team believes this name will help the brand stand out on shelves. They're not wrong. But they noted that sour milk doesn't mean spoiled milk. And they are drawing parallels to sour cream, which really is just fermented cream in the same way that yogurt is just fermented milk. Makes sense to me. Yeah, I'm still unsure sour milk is really something you want to be putting on your name. It gets the tension. It's memorable. It's true. I mean, you don't put rotten on candy and not make an impression. Shout out to Michael Fisher, founder of Rotten. And here are some other notable bits of news from the week.

10:23VMG Partners closed its sixth fund at its target and hard cap of$1 billion, backed by returning and new limited partners. Joan Soda managed to arrest net losses and start generating traction in cannabis drinks in Q1, but lower sales revenue dragged on gross profit as the craft soda company attempts its latest turnaround. And finally, Whipnotic is rolling into Target this month as the mass retailer expands its whipped topping set beyond private label. The startup is slated to join store brand Favorite Day on shelves at 250 locations initially, with plans to triple that footprint by year end. For these stories and more, become an insider at BevNet and Nosh.

11:02And if you're enjoying the show, please subscribe on your listing platform of choice. That wraps up this edition of CPG Week by Bevna and Nosh. Thank you to our audio engineer, Joshua Pratt. Our director is Mike Schneider and our designer is Erin Willett. If you enjoyed the podcast, please subscribe on your listening platform of choice and we will see you next time.