Stephen Graham and Erin Doherty enjoy a feast of dal gosht

24:33And then we've got all these like little sides. And then we've got all our, you know, mango chutney, our pickles, our lovely rata. Oh, yeah. Lovely crispy onions as well if you want to put those on top. I've framed from coriander because it's only Nick that lot. Would you like coriander? No, I'm all good. I'm all good. I'm all good. I'm not craving coriander. None of us. Are you someone who can literally like put the bush in your mouth? Yeah, yeah. Excuse me? Yeah. Yes, I am. You know what I mean? Some people like, there's like a big clump of it and they're like ramming it in their mouth. Yeah.

25:02So whose recipe was this? So this is Malika Basu recipe on obviously Waitrose website. So if you need to get all the information, you can go there. Fill me in on any good pro tips to make this really good. Is there anything that you should... I think it's slow and long. Slow and long. You can't rush it. So this is quite a good entertainer. Yeah. So if you've got like anyone coming over that's wanting to go and glow, you know, you want to talk about the ceremony, keep it going. And just monitor it. You can't sort of, it's not like, you know, you're saying about the, not scram, what was the dish?

25:30Scouse. Scouse. You leave it. You can leave this, but once you add the lentils, it might stick. So you've got to watch it. That's what's coming through the lentils. Yeah, you see. So you have to sort of turn the lamb and just scrape, sort of move it at the bottom so they don't stick and burn. Because once something starts to burn, then it will season all with burn. It's really good. You know, so that's... It's really good. There you go. That's absolutely gorgeous. Made my week now. And I like the way there's a tiny hint of spice. Yeah, not too much. Not overly, I mean, I love spice, but there's a tiny little spice that just comes back and kicks you down the back of the mouth, doesn't it?

26:03Yeah, exactly, yeah. Oh, my word. It's very good. Thanks, Ben. Do you make a curry at home, Ben? So I don't normally make curries at home, but actually some of these recipes, and I'm not saying it because it's a Waitrose podcast, but they work and they're brilliant. And they're easier to do. And I like the idea that I'm always about, I have lots of people over for dinner quite a lot of times, and I just like one pot on the table. I don't want a plate up for 20 people. I just want a couple of plates on the food, everyone helping themselves. And I think curry's brilliant for that. He just let everyone get on with it.

26:32What made you want to be a chef, Ange? So my grandparents were Italian immigrants and came over after the First World War and set up fish and chip shops and cafes in Wales. And then the three brothers came up to London. That's right, because there's a lot of Italians in Wales. Yeah, a lot in Wales. then they came up to London. And then when I was a teenager and we'd moved up, because my dad was quite young, we'd moved up to be near both sets of grandparents. I used to work in the chip shop during, like, on the Friday and in the holidays. And I was quite a good worker and I was quick and stuff.

27:01And I liked the idea, because every August, my grandmother would shut the shop and everyone would go back to Italy for holiday. And I liked the idea of being your own boss. And I said, that's great, just shut the shop. Do what you want. And I was good at that. My mum always said, and I've said this many times, I'm sure he says, Michael, he's got the brains. Angela's very good with her hands. Cheers, Mum. Wow. And I was quite good at it. And so I think if you like it and you love it, the passion was there already. What about for you guys? When did you realise you wanted to act? Was there something you ever remember watching on the telly or a particular character or somewhere where you're like, you know, I could do that?

27:43We had a wonderful teacher in school called Mr. Thacker. And we used to do, like, plays. It was just that. It was just really lovely. And Mr. Thacker was a wonderful teacher, and he just made it fun and exciting, and he completely changed our school. Do you know what I mean? That aspect of letting kids be creative, and kids who were shy or kids who were kind of extroverted, it was just a really wonderful opportunity for us to do something. And I just remember thinking, wow, I really like this. And that's kind of where it comes from. Yeah. And what sort of kid were you? Were you shy? I was cheeky.

28:16Yeah, I can't imagine you being shy. I wasn't shy, I was cheeky. I brought no trouble to the door, though. No. Just a bit cheeky, yeah. Let's just make that obvious, you know what I mean? Not naughty, cheeky. No, I'm cheeky. There's a difference. There is a difference. And what about for you, Erin? What was it that sort of instilled a want to act in you? Similar to you, I had a really amazing drama teacher at my secondary school, Mr Williams. Guy Williams. He was, like, this, like, infamous, amazing man. Great man. I know, right? Guy Williams. Guy Williams. But he just, like, took drama so seriously.

28:50And I was just like, oh. We took this play that we made to Bosnia for some random reason. Like, it was, like, part of this, like... For your school. So, yeah, so basically, like, it was once... So, an exchange or something. Yeah, it was, like, part of this, like, Mostar Youth Theatre Festival thing. Wow. So we took a piece of work out there. And I have the distinct memory of being on the plane home and just being like, I want to be an actor. Like, I'm definitely going to do this. And it was like, yeah, after that trip being like, I can be a part of something that can really communicate something to people.

29:19And how old were you then when you were like, this is it? I was 18. So it had been in my life since like four, but I think I was 18 and I was like on the plane back and I was like, I'm going to really try and do this. I was 16 when I knew I wanted to do it. Because I went to the Everyman Youth Theatre then. You told me about that, yeah. Do you know what I mean? And there was a wonderful teacher called Jerry. Jerry Pantamon Jerry Pantamon that was his name I swear to God seriously real name I'm not lying I'm not lying his name was Jerry Pantamon maybe that was just the name he used when I was here I don't know if he was actually christened or born Jerry Pantamon makes me make sense but Jerry was magnificent do you know what I mean and there was me a kid in like a little lacoste t-shirt and a slachy and a pair of Adidas tainies and then I was with a lad in a pair of baggy jeans and a flower in his back bin and you know his hair all over the place and he was into So there was him and then there was a girl who was a punk and was a little hippie.

30:11So it was this wonderful place to be creative or to meet all different people from different backgrounds and different environments. Yeah, yeah. And it was that kind of, we were all there for the one common purpose and that was to create something. That's it. And Jerry brought that out of here, do you know what I mean? He was amazing. I remember we did a play called Easy that he wrote and we kind of, I remember being on stage thinking, oh wow, I'd love to do this forever. Yeah. To reckon I could maybe make enough money to like maybe raise a family and get out. But I remember just thinking at the back of the stage, waiting, thinking, wow, I'd love to do this for you.

30:43I love that you had those moments. What about, didn't you have that moment, girls? I actually, I mean, I always, I loved music. I always grew up loving music and wanting to make music and then have the worst singing voice ever and have no, awful. Really? Like to the point when I've done karaoke, the people in the karaoke place on my life, I've said, can you not do that again? I did it once in New York and the guy came over and was like, you, please. Stop. Wow. Just let someone else do it. Anyway, so I've always loved music. I wanted to do something in music. And then I really loved radio. And we didn't have Sky or we didn't have the internet.

31:21So we had four channels and you had to just watch whatever your mom and dad was watching. So I was like, I don't want to watch. I don't know, The Bill or something. So I'd go to my room and listen to the radio. And I thought I'd discovered John Peel. And I was like, there's this guy on at night. plays brilliant music my dad was like John Peel that's him yeah because like no one in my school was talking about it yeah of course and he was on like 10 o 'clock at night so I'd go there and I just loved listening to music and then I thought oh mate that was the next best thing I thought I should do something that was near to music as it could be yeah and I remember saying to my brother's girlfriend at the time like I want to be a radio DJ but I feel like it's like saying I want to be like a footballer or an astronaut and she was like people are astronauts.

32:08And I was like, people are footballers. I was like, f*** them, they are. And I can remember that day vividly. I love that. People are astronauts. That's so true. She was like, so just do it. So I was like, all right, they are. All right, they are. And you, please. Yeah. Yes, please. I'm good. I'm still going. I'm still going. Have the chats and have the food. If you want to try this, by the way, if you want to make this at home, then you can, of course, get all the ingredients and the recipe, waitrose.com forward slash dish recipes. They're all on there. There's a wine pairing as well, which is a Gewurztraminer.

32:48Oh, wow. Yeah, and it's an aromatic white, so great with a sort of spicy Asian flavor like what we're having right now. Perfect. Hey, we need to talk about A Thousand Blows because there's a brand new season of it to watch right now, which you can watch on Disney Plus. You can see it whenever you like. Do go watch it if you've not already seen it. And tell us where we find you guys in season two because, Stephen, you're in a bit of a bad way in this one. Yeah. Bit of old trench foot going on. Yeah, yeah. Wow, yeah, no, well picked up. Oh, I said that today. In the show, not me. In the show. Yeah, he's had an amazing fall from grace, do you know what I mean?

33:28This man who we saw throughout the first series. Jesus. Well, at the end of that first series, he committed this horrific act, and that's what holds him, do you know what I mean? And we pick it up. We actually filmed it back to back. Right. So we did season one. Then we had... One week. One week break. Yeah. And then we did season two. Oh, my God. Yeah. And how long does it take to do a season of something like this? Because it's such a... Four or five? Four or five months. Four or five months. Yeah. Wow. Yeah. Because it was all built for it, wasn't it? The set. Because I was looking, going, where did they film that?

34:02Yeah, the set, we built that set from scratch. Our magnificent crew, our set designer, and all of the amazingly talented production people involved in that was magnificent. They actually, each brick was painted individually, wasn't it? I love that fact. That's amazing. Yeah. And the attention to detail was huge. So we could walk around that set and amaze ourselves. You know what I mean? You could go down the street, turn around, and there's a big horse. You'd be like, whoa. You didn't feel like it was a set. No, it didn't feel like it. It felt like it was a real world. You really did feel it. Yeah.

34:35It feels like it has depth and layers. It's a total world that you've created in the show. Yeah. It really does. You can tell the detail of it when you watch it. And where's your storyline, Erin, when we open up season two? So, yeah, Mary Carr is getting the gang back together. Yeah. So she's adamant that the elephants need to assemble. Yeah. And she... Elephants assemble. Elephants assemble. And she's doing it. She's leading the way. And she's finding them all again. and, like, she's going to lead a very, very big heist that happens over the course of the series. It's very exciting. Now, to prepare for your role, you did...

35:09I read somewhere that you, like, learnt to pickpocket. Yeah. Where did you learn that? Well, I didn't, like, take the task on myself. Basically, the boys had to go and do boxing, and we got to go and do pickpocketing lessons. Right, okay. Oxford Street. It was just... I bloody wish. It was anyway, it was in... He's a professional pickpocketer. He genuinely... But he, yeah, a professional pickpocketer came. And that's like a tongue twister, that is. A professional pickpocketer. But yeah, he kind of got us all in a room and taught us how to do it. But essentially, you've just got to have... Your wits about...

35:44Well, it's the distraction, isn't it? And the balls to do it. You've just got to be able to stick your hand in someone's pocket. You do it at the Golden Globes to anyone. Yeah. That's what you're doing, essentially. Not to take it away from the craftsmanship of it, but essentially, you're just sticking your hand in someone's pocket. without noticing. You are though, yeah. So it's all about like pointing over there and doing a little bit of this situation. Yeah, a little bit. The illusion's quite a fun thing to do though, isn't it? It is fun. It is fun. And they would like have us in like those big boxing scenes.

36:12They'd have us just like roaming around. They'd set up loads of cameras and they'd just be like, right, go pickpocket. So like it was legit and we could do it. And that's the beauty about what we do sometimes, you know what I mean? That kind of, I never thought I'd be able to play a boxer. But yeah, you do, you get it, you know, you do the training, you get in shape and you learn the style and what to do and you have a great time creating these characters, don't we? Look, we're just working class kids from, do you know what I mean? From Little Estates, so to be on a big, massive set, which is kind of tantamount to Hollywood stars.

36:45It's Disney, but it's like a Disney set. The scale of it's wonderful. And we just had such a great time, do you know what I mean? We were skipping to school, weren't we? Yeah, it was, honestly. It was an absolute dream. And the great thing about, you know, the concept of what came about for us was we were real people that existed. We're not saying this is what happened, but these were true people that existed at the time. Yeah, yeah, yeah. They're in the history books and everything. The amount of research you did for Mary. Yeah. There's a lot of stuff out there about the 40 elephants, and so that kind of created the backbone.

37:17So you were like, okay, they robbed Harrods. Like, they nicked kids. Like, they did all these horrendous things, but it was so informative because you're like, oh, okay, if you're willing to do that, that then has a massive impact on my mentality going into this. So it was pretty special. Do you enjoy all the research and the backstory? I love it. But I found out we're very similar. We like to dig and dig and dig and then just throw it all up in the air when we're on set. Because you kind of can't hold on to any of that stuff. You have to just kind of see what happens. So that was also really special, to get to dance with you in the ring in that sense.

37:52That was really fun. So you did the two series back-to-back. You also did, of course, adolescence together. So you spent a lot of time together, like a few years together. When did you first cross paths? When was the first time that you heard of each other, that you were going to work of each other? I mean, I'd obviously blimmin' known about this guy. Yeah, I mean, you know about him, yeah, yeah. So as soon as I knew he was connected to A Thousand Blows, I was like, what is going on? And then, obviously, thank God it went my way. And then, luckily, we had the same publicist, and she reached out, and she was like, he's not supposed to do this, but Stephen wants to call you.

38:26And I was like, what? And then my phone rang and obviously I knew it was you but I just let it go because I was like, as if that's Stephen Graham on the end of that phone. Just so I had to go and then I ran out to my car and I had a chat with you in the car because I was like, I was too overwhelmed. Sorry, why isn't he allowed to call you to ask? He's not allowed to offer you a job or something? I don't know, as in like to go through the kind of back door of your publicist, it was a little sneaky. What happened was we were looking to cast for Mary and our publicist said, she said to me, have you seen Erin Doherty?

38:59And I was like, yeah, she's brilliant, but she's dead posh, isn't she? And she went, no. And I was like, yeah, she is, she's Princess Anne. And she was like, and I was like, and I said, and I said, I don't mean to be disrespectful, but we want to cast people from working class backgrounds. Yeah, yeah, yeah. Not being out of order in any way, shape or form. No, no, for the honesty of it. Yeah, and I wanted you to have that authenticity. Do you know what I mean? That's what we were looking for. Yeah. We wanted to create that opportunity for a working-class actor. That was what I wanted. And I went, no, she's dead posh.

39:26Not against posh people at all. But she went, no, she's not that posh. And I was like, what do you mean, not that posh? She went, she's a proper cop. And I went, no, she's not. She went, watch this. And she pulled this, you were the bag of something. Yeah, some video I did. You know, those like, what's in my bag? Oh, yeah, yeah, yeah. So it was one of them random things. So she's gone, look, and I just did, right, what's in my bag? And I went, f***ing up. I went, wow. I went, wow, what's going on there? That's Mary. And then I went, she's got to come in. We've got to get it in. And that was it.

40:00And then I saw her. And then I fell in love with her. That's so funny. And she's... I can't believe it. Like, thank God I did that bloody video. I can't, like, I can't, yeah. It's very, very strange. Now she's one of the most marvellous actors I've ever worked with. Oh, wow. Thankfully. No, honestly, the love is, the love is mutual. Yeah, it's a real special thing. on a thousand blows and then adolescence happened because of that first yeah that was first yeah I remember asking you at the end of a thousand blows what you were up to just we were on it was just you and me on set that day and we were walking to set from the green room and I was like what's going on you started talking to me about this thing and you were like and the camera's going to follow the police car and I was like wow that's going to be amazing and then we obviously wrapped that and that was the end and then a couple of months later you reached out again yeah because I couldn't say there and then and I want you to do this just in case it doesn't come off Sure, yeah.

40:52Do you know what I mean? So when I was telling you the idea and the possibility, I wanted to go, oh, do you want to do it? But I wasn't even asking for that reason. No, no, no, you weren't fishing. No, I wasn't. But I remember when we phoned, when me and Hannah phoned you and said, you know, would you do it? You were blown away, weren't you? Yeah. I didn't even read it. I was just like, of course I'm going to do that. She didn't read it. She just said she was going to do it. Yeah. Because you don't say no. Like, you're just cool. Of course you do it. Yeah. So it was such a special project. Yeah.

41:20We've had a wonderful time together, haven't we? It's been gorgeous. Keep doing stuff together. Yeah, we'd love to. I'm worried about it's going to be dessert time, Ang. Well, carry on talking, Nick. Leave the job. I'm so, so excited. No, should we go over and watch it? Are you going to go around? Stephen's going ringside. Here we go. Ringside. Here we go, he's going ringside. I don't think I've ever made a Milfoy with this much pressure. Oh, there we go. Silence. Yeah. We're currently just watching Angela construct it now. Yeah. And then it's... Put loads of raspberries here. Put those on there.

42:00You like raspberries, Stephen? Yes, I do. Beautiful. Then we'll probably do another... We'll do three layers, I think. Okay, okay. Three layers. This is special. Yeah, that's it. So put that layer on top there. There we go. I feel like one of them judges now. Okay, so... I've gone on. And talk us through what you're doing, Kit. And then we've got... Then we've got our double cream on here. Oh, yeah. Where's my icing sugar? Oh, icing sugar. Oh, here we go. There we go. This is quite a big one, I think. I'm sure my friend Richard Burstyn would be going, oh, she's made that too big. She's done that bad too big.

42:35Half me wants to just pick it up. Blimey. Yeah, you can do that. Thank you. Is that what you do? You put it in like a sarnie? Well, you could do, but it'll fall apart on you. What are you doing then? I don't know how you're going to do that. I just know it's going to be unbelievable. Oh my God, I'm so gutted that you can't have it. I know, me too. Oh, and you know what, chop it off, just a little espresso. A little espresso. Do you want a little espresso? Oh, could I... At the end of a... Do you want an espresso? Let's do it! What? We're going to town. A little espresso for the guys as well. Oh my word.

43:06That's it. Absolutely delicious. A little espresso. That's next level, that. There we go. Oh, yes. Yes. Actually, give us a recipe for that, Ange. Yeah. Let's do that. Puff pastry. Yeah, puff pastry. And you can buy, this is pre-rolled, pre-made puff pastry. So it's in a packet thing and you just throw it in the oven. You flatten it out, do you? No, no, you don't have to do that at all. Literally just roll it out, prick it with a fork, and let it rise up. And that will take about 15, 20 minutes. And then you don't want it to rise too high, and it rises about that. Then flip it over the other side, very gently turn it over, and another sort of five minutes in the oven.

43:42And then I've just done whipped cream and raspberries. And just slice it and layer it as a sandwich. And that sliced it like that, like a sandwich. Yeah, I probably put a bit too much cream there. No, you didn't. Erin Doherty, it's time for your fast food quiz. Okay. Are you ready? I'm so ready. Okay. I've had a coffee. Might make no sense. What is your favourite way to eat eggs? Dippy. Correct. I love a dip. I love that. Favourite sandwich filling? Sausage. Form of potato. Favourite form of potato? Yeah. Roast. Roast. What dish do you miss the most when you're away from home? Tuna pasta. Oh, okay.

44:22Just a solid, solid meal. What's the best crisp, Aaron? Prawn cocktail. Wow. Whoa. Exactly. Wow, you've gone there. Why? Why is that? Where's the way? Where is it? Prawn cocktail. What's wrong with the name, Chris? When did you last have a packet of prawn cocktails? Are you having a lot? Do they even make them anymore? Are you joking me? Prawn cocktails are everywhere. You get them in every... You get prawn cocktail what's-its. You get prawn cocktail... A prawn cocktail what's-it is banging. You get prawn cocktail Pringles. You get prawn cocktail everything. You get prawn cocktail Pringles. You guys, I lost the floor.

45:08I don't think I've had a prawn cocktail since my gran's in like... Are you kidding me, guys? Get back on a prawn cocktail. We're going back. We're on a baby's jam. Yeah, I mean... Okay, so what's your favourite pasta? Linguini. Linguini, nice. What is the best Sunday roast? My mum's. Yes, very good. What's your favourite toast topping? Oh, I love marmalade. Nice. I love marmalade. Good shout, yeah. Yeah, good shout. with the bits with the bits with the bits very impressed Steve very impressed I had to take a photo smash the curry as well did you see that two bowls two bowls I'm going to take a picture of that plan two bowls alright Stephen let's do you Stephen Graham are you ready for fast food quiz yeah let's go what is the best way to eat eggs poached okay what's your favourite sandwich filling oh okay proper proper proper Okay, I'm going to go post...

46:09Is it Iberico, Iberico? How do you pronounce it? Oh, Iberico. Iberico, Iberico. Oh, yeah, I'm dyslexic. Iberico, I'm. So am I, don't worry. And I'm just going to throw this at you. Now, you may change your opinion of me entirely now. Never. Dairy Lee. Really? I'm telling you. Iberico, I'm, and some dairy, a bit of a load of dairy. I still get dairy Lee, you know. I mean, I like a dairy Lee. I like a dairy Lee, and I like the red ones in the wax as well. Baby bell. Baby bell. Too deadly with Ibiruco ham. And a little bit of tomato. I'm not sure I've had it with the Ibiruco ham. And a bit of tomato.

46:41I'll give it a go. I'll give it a go. We'll try it. We'll try it. I'm up for it. See what I had with cocktail crisps. You can't. I can't, but I know that it's wrong. It's not really cheese, is it? No. It's not cheese. It's not cheese. It's not cheese. It's still deadly. What is your favourite herb?

47:00Not guilty, your honour. next question that was a flashback there aren't many herbs out there by the way people yeah go on what's your favourite crisps come on then just the broad cocktail what's yours I haven't really been doing crisps for a while but if you're gonna if you're gonna throw oh no them thingy them spicy crisps now oh like a chilli yeah like a jalapeno oh wow yeah yeah kind of yeah yeah like a spicy crisps what's your favourite if you have one Kitchen utensil.

47:35Seren on the card. A garlic crusher. Oh, very good. Okay. And when you're away, what's your favourite dish you miss from home? Tomato soup. Aww. Yeah, tomato soup. That's solid. Yeah. And finally, favourite dish from your childhood? I think... my ma used to make these chops with rice, but it was like, her gravy was unbelievable. Right. It was like a kind of, it was a gravy with little bits of tomato, wasn't it? But yeah, and her chips, my ma's chips. My ma's chips were the bollocks. Were they thick chips? Yeah, they were brilliant. They were proper, yeah, with the bits in the chip, man, and all that.

48:17yeah, But yeah, so my ma's chips. Chops, chips, and rice. Nice. Chops, chips, and rice. Like that? Chops, and rice? Chops, chips, and rice. And we come to the end of the show question. For your chance to win the Waitrose goodie bag here. One each, of course. That's yours, Aaron. One question each. One question. Can we confer? You can confer. Oh, great. We're a team. There we go. Here we go. Okay. Stephen and Aaron, thank you for coming on Dish. The first of our brand new season. Yeah. Woo! Woo! Yeah. To win the Waitrose goodie bag, we need one of you to step up and juggle. Oh, for God's sake. Please choose your fruit of choice and show us what you have.

49:02Underneath your bag there. Well, you're never going to juggle a lemon, are you? Well, as the old saying goes. I haven't done this in a while. Okay. When was the last time you juggled? Oh, there's glasses and everything, guys. I'm moving on. Keep it high, Riz. All right, here we go. Okay, here we go. Oh, oh. Oh! Oh, okay. It's all right. Okay, we're okay. You do what you do. Okay. Oh. Yeah! Sorry, I was excited by that. Oh, oh! Yeah!

49:34I'm done! I did it! I did it! I was actually... I was alright, right? I did it, you see! I always had the eyes of the girls too! We were genuinely like, Oh, she did it! She did it! I did it! We were like kids, we were like parents at a school play, didn't we? Oh, look at our girlie! Oh, look at our... That's how I shout it on the stage. Look at her. Honestly, my heart rate is through the roof. I was nervous. I did. I did. The performer, I was like, I need to do this. I'm going to do this now. Oh, my word. What are you doing here? The goodie bags are yours, guys. Thank you very much. Well done.

50:15Thank you. I look at you and I'm like, yeah, I'll do it. Yeah, I'll do it. You've got to give it a go. You've got to give it a go. You smashed it. Congrats on everything. And congrats on the new series as well. You can see A Thousand Blows on Disney Plus right now. Guys, thank you so much. Thank you. Thank you. Thank you, everybody. Thank you. Thank you. That was so fun. That was so fun. I loved it. That was so much fun. That was really lovely. Well, there we go. Stephen Graham and Aaron Doherty. I loved them. No, that's made my... Everything's been made worthwhile. No, honestly, that's like...

50:49They've been one of my favourite guests. Really? Oh, I love them. Genuinely, because I do think he is iconic. You know, he is going to go down as, if not now, one of the greatest actors of his generation. And I think influential about all the stuff he does now, culturally, I think is really important. So, no, that has. I can't wait. I even took a picture of his empty plate for the Milfoy. I love that you did that last minute. I love when you said you were... Should I tell you something of the truth, though? Yeah. So, I was at Linewood last night and I was thinking in my head and I thought, I'm going to make this puff pastry.

51:20So, I was there in the pastry. We had a dinner and I was rolling this puff pastry. and I did cook it but it didn't quite work as well as I had so I really wanted to make it for him because I'm such a fan you see so we did it and you know if I forgot about you and your gluten otherwise I'd have made you I'm sorry about that no don't worry but thank you and I love them together such a good dynamic yes she's brilliant they were really great together they were fantastic well thank you for listening everybody thanks for being here for kicking off the final season and if you do want to get in touch with us we'd love to hear from you.

51:54You can email us, dish at waittrials.co.uk. Send us any questions, any queries, any thoughts. Anything you like. Anything you like. Get in touch with us. Just chat. Next week, we welcome Ramesh Ranganathan, who we've wanted on this podcast for years. And finally, he's cracked. In fact, he was about this time last year. It was a year ago, I think we asked him. He said, oh, come on. No, no, no. No, we've been asking for longer than a year. Oh, really? This time last year was when we struck the deal and went on his radio show. It's taken him a year to get him on. It's taken him a year to get back.

52:28That's true, very true. So finally, we've got him. Got him on. So guys, thank you for listening. And yeah, we'll see you next week for more Dish.

52:41If that episode has left you wanting more, find us on Instagram, TikTok and YouTube. Just search Dish. If you want to make any of the meals I cook on Dish, head to waitrose.com forward slash dish recipes for all the ingredients and the recipes email your questions thoughts and suggestions to dish at waitrose.co.uk dish from waitrose is a cold glass production waitrose the home of food lovers