Podcast · 56 episodes
Dish
by Cold Glass Productions · English
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.
Latest episodes
Reece Shearsmith is treated to a showstopping salmon en croûteDish from Waitrose episode with Nick Grimshaw and Angela Hartnett.30 Sep 2026 · 49 min
Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curryDish from Waitrose hosts Alison Hammond and Noel Fielding to discuss Bake Off (including new judge Nigella Lawson), their food preferences, and to cook and taste “one-tin” butter chicken & chickpea…23 Sep 2026 · 50 min
Angela Scanlon is wowed by our orzotto with bone broth and prawnsAngela Scanlon joins Nick Grimshaw and Angela Hartnett to cook and discuss “orzotto” (orzo risotto) with bone broth, prawns and peas; then they cover Scanlon’s food likes/dislikes, wellness drink…16 Sep 2026 · 46 min
All episodes
Reece Shearsmith is treated to a showstopping salmon en croûteDish from Waitrose episode with Nick Grimshaw and Angela Hartnett.30 Sep 2026 · 49 min · 23 chapters
Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curryDish from Waitrose hosts Alison Hammond and Noel Fielding to discuss Bake Off (including new judge Nigella Lawson), their food preferences, and to cook and taste “one-tin” butter chicken & chickpea…23 Sep 2026 · 50 min · 23 chapters
Angela Scanlon is wowed by our orzotto with bone broth and prawnsAngela Scanlon joins Nick Grimshaw and Angela Hartnett to cook and discuss “orzotto” (orzo risotto) with bone broth, prawns and peas; then they cover Scanlon’s food likes/dislikes, wellness drink…16 Sep 2026 · 46 min · 27 chapters
Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbersDish from Waitrose hosts Jesse Burgess (Top Jaw) to discuss his TV work (Knife Edge: chasing Michelin stars), his food opinions, and to cook lemon chicken with sesame chilli oil cucumbers, including…9 Sep 2026 · 48 min · 25 chapters
Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!Daisy Edgar-Jones talks about food preferences, cooking confidence, and period-drama acting while trying an orange wine and eating Angela Hartnett’s miso, lime & herb butter roasted spatchcock…2 Sep 2026 · 52 min · 24 chapters
Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stewDame Meera Syal visits Dish from Waitrose to discuss her memoir Vigilante, her acting/comedy career (Goodness Gracious Me, The Kumars at No.26 Aug 2026 · 53 min · 23 chapters
Ray Winstone is dazzled by pan-fried Dover sole with buttery capers and shallotsDish from Waitrose episode featuring Ray Winstone discussing Sicily and his life, plus a cooking segment on pan-fried Dover sole “meunière” with buttery capers and shallots.19 Aug 2026 · 51 min · 26 chapters
Serge Pizzorno gets a kick from our spaghetti all’assassinaSummer food and memories, plus a cooking demo of spaghetti all’assassina (spicy tomato-garlic pasta cooked in the sauce), paired with a wine suggestion; also covers seasonality tips (how to pick ripe…12 Aug 2026 · 45 min · 27 chapters
Jamie-Lee O’Donnell is mightily impressed by our tuna grill-das!Dish from Waitrose welcomes actor Jamie-Lee O’Donnell (Derry Girls’ Michelle) to discuss her move to Barcelona, her gluten-free diet, and a Mediterranean-inspired tuna-and-Padron-pepper skewer recipe…5 Aug 2026 · 43 min · 25 chapters
Tom Holland, Part 2. The skewers sequel... this time, it’s pork and pineapple!Dish from Waitrose hosts Tom Holland for Part 2, focusing on his return as Spider-Man in “Spider-Man: Brand New Day,” plus a cooking segment featuring spicy pork and pineapple skewers, Greek salad,…29 Jul 2026 · 37 min · 15 chapters
Tom Holland returns! Part 1 featuring smokey skewers and... pigs in blanketsDish from Waitrose hosts Tom Holland’s return for Part 1, mixing conversation about his new projects with a home-cooking segment.22 Jul 2026 · 48 min · 26 chapters
Simon Pegg tucks into South Indian lamb chopsSimon Pegg joins Nick Grimshaw and Angela Hartnett on Dish from Waitrose to discuss food habits and cooking, then shares a South Indian lamb chop curry recipe (Andra Chintakeya Chap) with mustard…15 Jul 2026 · 50 min · 27 chapters
Sophie Willan falls for our golden chicken, tomatoes and green beans...Dish from Waitrose welcomes comedian/writer/actor Sophie Willan for a food-and-life chat, plus a cooking segment featuring “golden chicken with tomatoes and green beans.” The episode also includes a…8 Jul 2026 · 45 min · 17 chapters
Sam Smith is delighted by our lobster rolls with lemon & dillDish from Waitrose hosts singer Sam Smith for a food-focused chat, including Angela Hartnett’s new Italian Waitrose range and a recipe for lobster rolls with lemon and dill.1 Jul 2026 · 45 min · 25 chapters
Sir Lenny Henry loves our seared scallop & tomato tagliatelleDish from Waitrose interviews Sir Lenny Henry while cooking seared scallop and tomato tagliatelle.24 Jun 2026 · 44 min · 21 chapters
Kevin McCloud is served pork chops with his own home-grown pickled rhubarbDish from Waitrose hosts TV presenter Kevin McCloud to discuss his new series Kevin McCloud’s Listed Britain, plus a cooking segment where Angela Hartnett prepares pork chops with pickled rhubarb,…17 Jun 2026 · 39 min · 20 chapters
Marcus Mumford joins us for Awadhi chicken pulao and all the sidesDish from Waitrose hosts Marcus Mumford (Mumford & Sons) to discuss his latest album Prizefighter, headlining BST Hyde Park, and his food preferences, alongside cooking Awadhi chicken pulao with…10 Jun 2026 · 42 min · 21 chapters
Emilia Clarke’s dreams come true with our super greens vignole with lambDish celebrates its 4th anniversary with actress Emilia Clarke, featuring a starter of tomato tonnata salad (tuna, anchovies, capers) and the main course “Super Greens Vignole” with lamb (Roman…3 Jun 2026 · 48 min · 20 chapters
Jodie Whittaker surprised with our tagliatelle with asparagus, peas, shallots & capersJodie Whittaker visits Dish from Waitrose to discuss her food preferences, drink pairings, and her BBC series Dear England (about Gareth Southgate’s England management).27 May 2026 · 46 min · 27 chapters
Jon Favreau is impressed by our cacio e pepe gnocchi with broccoli & walnutsDish from Waitrose hosts filmmaker/chef Jon Favreau to cook cacio e pepe gnocchi (broccoli & walnuts on the side) and discuss his Star Wars film and cooking philosophy.20 May 2026 · 50 min · 26 chapters
Paapa Essiedu can’t resist our spicy prawn tacos with rhubarb and scotch bonnet salsaDish from Waitrose episode featuring spicy food and cooking talk, plus interviews about actor Paapa Essiedu’s theatre career and recent TV roles.13 May 2026 · 46 min · 23 chapters
Rosamund Pike is treated to roast trout with brown butter and asparagusDish from Waitrose hosts a food-and-entertainment chat with Olivier Award winner Rosamund Pike, featuring 80s-themed Waitrose “power lunch” crisps and a recipe for roast trout with brown butter,…6 May 2026 · 44 min · 32 chapters
Nicola Coughlan savours our chipotle & lime roast chicken with smashed Jersey RoyalsDish from Waitrose episode featuring Nicola Coughlan’s food preferences and a spring roast dinner recipe: chipotle & lime roast chicken with quick pickled onions and smashed Jersey Royals, plus a…29 Apr 2026 · 50 min · 23 chapters
Dave Grohl joins us for mouthwatering Spanish-style slow-cooked lambDish from Wake Trolls episode featuring Dave Grohl cooking and discussing food, barbecue, and his band’s new music.22 Apr 2026 · 54 min · 27 chapters