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Podcast Episode Notes: Advice Line with Serial Entrepreneur Marc Lore
Episode Overview In this episode of *How I Built This with Guy Raz*, the host interviews Marc Lore, a serial entrepreneur known for founding companies like Diapers.com and Jet.com. The episode features an "Advice Line" format where Marc and Guy provide insights and advice to three early-stage founders facing various business challenges. Key discussions include Marc’s latest venture, Wonder, and the importance of strategic pivots in business.
Key Themes
- Entrepreneurial Journey: Marc shares his background and experiences with Diapers.com and Jet.com, emphasizing the emotional rollercoaster of entrepreneurship.
- Business Pivots: Discussion on the necessity and challenges of making strategic business pivots, using Marc's transition from Wonder's initial concept to a brick-and-mortar model as a prime example.
- Advice for Founders: The episode provides practical advice for early-stage entrepreneurs dealing with specific challenges in their businesses.
Segment Breakdown
Introduction
- Guy Raz introduces Marc Lore and reflects on his past appearances on the show.
- Marc shares insights into his entrepreneurial background and the emotional impacts of selling his companies despite their financial success.
Conversation on Wonder
- Initial Concept: Wonder started as a food delivery service using food trucks but has evolved into a brick-and-mortar model for better efficiency and customer satisfaction.
- Decision to Pivot: Marc emphasizes the necessity of being objective about risks and opportunities, stating that the decision to pivot was strategically sound despite the inherent difficulties.
Founder Calls
- Caller: Ben from Oregon (Chomp Chocolate)
- Challenge: Deciding whether to focus on experiential offerings amidst rising cocoa prices.
- Advice Given:
- Emphasize unique selling points, such as customization.
- Consider the competitive landscape and whether to pivot or focus on current strengths.
- Caller: Lindsey from Utah (Baby A Go Go)
- Challenge: Convincing retailers to carry innovative baby products without offering steep discounts.
- Advice Given:
- Highlight return policies to reduce retailer risk.
- Consider market positioning and pricing strategies to increase visibility and sales.
- Caller: Ryan from Colorado (Tenth Mountain Whiskey)
- Challenge: Deciding between expanding into new markets or strengthening regional presence.
- Advice Given:
- Focus on growing local market share before expanding.
- Evaluate the long-term vision and potential for partnerships or equity sales to support growth.
Key Takeaways
- Flexibility in Business: Entrepreneurs must remain flexible and responsive to market changes, as highlighted by Marc's pivot with Wonder.
- Understanding Market Dynamics: Founders are encouraged to understand their competition and market conditions deeply before making strategic choices.
- Importance of People: The success of any business hinges on the quality and capability of its team.
Marc Lore's Insights
- On Risk and Change: Entrepreneurs often feel more comfortable with the status quo, but recognizing the risks associated with inaction can drive better decision-making.
- On Building the Right Team: Identifying top talent is critical; hiring individuals who have consistently shown success in their careers can greatly impact a startup's trajectory.
Conclusion The episode wraps up with a reminder of the importance of adaptability, the significance of learning from each business challenge, and the value of community support in entrepreneurship. Listeners are encouraged to contact the show for future advice and to subscribe to the newsletter for ongoing insights from successful entrepreneurs.
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This markdown file serves as a structured summary of the episode, providing clarity on key discussions, themes, and advice offered to the founders.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Transcript
Automatic transcript. May contain errors.0:00Wondery Plus subscribers can listen to How I Built This Early Early and Ad Free right now. Join Wondery Plus in the Wondery app or on Apple Podcast. I love traveling with my family. We did an awesome trip this summer. And one of the things that made the trip so special were the Airbnb experiences we did. Immersive tours, cooking classes, a chance to get coffee with a world-class barista. I had so much fun on those experiences that I decided to host my own Airbnb original experience in San Francisco, designed to help you think about how to unlock your next big move in your career or even in your life.
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2:49Hello and welcome to the advice line on how I built this lab. I'm Guy Raz. This is the place where we help try to solve your business challenges. Each week, I'm joined by a legendary founder, a former guest on the show who will help me try to help you. And if you're building something and you need advice, give us a call and you just might be the next guest on the show. Our number is 1-800-433-1298. Send us a one-minute message that tells us about your business and the issues or questions that you'd like help with. You can also send us a voice memo at hibt at id.wondery.com. And make sure to tell us how to reach you.
3:30And also, don't forget to sign up for my newsletter. It's full of insights and ideas from the world's greatest entrepreneurs. You can sign up for free at GuyRoz.com. And we'll put all this info in the podcast description. All right, let's get to it. Joining me this week is Mark Laurie, a one-time bobsled champion and also the founder of Diapers.com, Jet.com, and Wonder. Mark, welcome back to How I Built This. Thank you, Guy. It's great to be here. So you were first on the show back in 2021. And we, of course, heard about how you founded diapers.com and then jet.com. And if I remember, you got the idea for diapers.com back in the early 2000s when you had young kids.
4:17And even though margins on diapers were pretty razor thin, I think at one point I remember an investor had said to you, you were selling a dollar for 90 cents. You ended up getting acquired by Amazon for over half a billion dollars in 2010, which was an amazing, but also I think you had sort of mixed feelings about that acquisition of that end at the time. I did. I did. We had a big vision for what we wanted to accomplish and it was cut short. So yeah, it was, I mean, you would think after a sale like that, we made obviously a lot of money, me and my co-founder, but we said, do you want to celebrate?
4:58You want to go grab a drink to celebrate this? And we're like, nah, I'm like, yeah, I mean, nah, I don't want to either. So it shows you what it is to be a missionary versus mercenary. It was not about the money. It was about, okay, the dream is basically dead now. And that was sad. And for those who remember the episode, you went on to take on Amazon after that happened. You You launched another online shopping platform called Jet.com, which then sold to Walmart for over$3 billion four years later. And these were just amazing pivots in both of these stories along the way and well worth listening to.
5:40Somebody actually asked me recently. I went and spoke at a conference and somebody said, name five of, just off the top of your head, of the best entrepreneurs. And, Mark, you were on that list. No question that I've interviewed. Oh, I appreciate that. in all the 700 episodes of this show. You are right. You are absolutely on that list. Before we get to our callers, because you are going to help us answer questions from early stage founders today, which is super exciting. So when you actually came back on to How I Built This, I think maybe a year and a half ago, you were, at the time, were launching, about to launch Wonder, which it was going to be a business where trucks like food trucks with full kitchens inside would come out, you'd order food, the truck would pull up in front of your house and make like a perfect, you know, medium rare steak and perfect crisp french fries and deliver to your door from the truck.
6:31That has changed a little bit. Tell me what wonder where wonder is now and what what it will be. Yeah, so you're right. It was out of a Mercedes spinner van. So very small space. We had one piece of electric equipment and the driver had to cook. And we innovated for a couple of years trying to figure out how do you cook a steak in six minutes to perfect temp in one piece of electric cooking equipment where the driver has to do it fast. And you developed all this equipment and all kinds of cool things for this. Yeah, we, I mean, we invested a ton in culinary engineering, food science, and tech to be able to do that on the truck.
7:09And then at some point we tested a brick and mortar because we realized that we can put 30 different restaurants in a 2 ,800 square foot kitchen with the same two pieces of electric cooking equipment and no hoods, no gas, no chefs. And we thought, wow, that's going to be able to be an incredible offering where consumers can order from multiple restaurants in a single delivery. So we switched to that model. So it is a brick and mortar, like a fast casual sort of restaurant where you can sit down and eat. There's maybe 10 seats and then pick up and delivery. So they are located right in the harder where people live and we set a really tight six minute delivery radius.
7:46So you're getting the food fast, hot, really high quality, and of course, multi-restaurant. Was it hard to make that pivot? Did it take you a long time to kind of say, you know what, I'm going to let go of this thing and focus on this part of it? Yeah, I think, you know, this is what advice I always try to give entrepreneurs, but it's sort of, you have to be truly objective about what the risk of the status quo is. Because people, it's easy to see how risky it is to make a change because there's unknown. And people define risk as the unknown, whereas the status quo doesn't feel as risky because you're kind of doing it now.
8:26It doesn't feel risky to just keep doing what you're doing. But I recognize, you know, being objective that if we just kept doing what we were doing, that was extremely risky. So it made the decision to move into brick and mortar very easy, Even though it meant going into the board meeting and telling the board, 450 trucks on the road and$30 million in revenue, we're going to take that to zero. We're selling the trucks. We'll take revenue to zero. But being able to have conviction and know that it's still the smart decision and that the brick and mortar had much bigger profitability potential, higher return on capital, like all the things that you would want.
9:07Plus for the customer, it unlocked multi-restaurant ordering, better on-time delivery. The way I think about it is you have to have the mentality that you start off a startup and you're sort of digging for silver, but you've got to be on the lookout for gold all the time. And you might just see gold, and when you see it, you've got to go for it. And it doesn't matter what egg on your face. It doesn't matter money you lost. Everything's a sunk cost. It doesn't matter what you told the board, what you told the press, what you told employees. you have to go after the gold. Yeah. Mark, why don't we go ahead and bring in our first caller?
9:41Okay, great. Hello, caller. Welcome to the advice line on how I built this. You were on with Mark Laurie. Please tell us your name, where you're calling from, and just a little bit about your business. Hey, Guy and Mark. My name is Ben Bailey. I'm the founder of Chomp Chocolate in Salem, Oregon. We are a cocoa bean-to-bar chocolate factory doing the whole process, and we make vegan milk chocolate for everybody. Amazing. Ben, thank you for calling Chomp Chocolate. Okay. So you are a bean-to-bar chocolate, and that means that you manufacture the chocolate bars, everything, you do everything yourself?
10:16Yeah, I actually built a chocolate factory and didn't know what I was doing, but figured it out piece by piece. And we do the whole process from roasting the cocoa beans to packaging the bars in the factory. And we do oat milk chocolate bars, peanut butter cups, and then we just did a pivot to build your own chocolate bar, kind of like a build a bear workshop only for chocolate. Wow. Okay, cool. And you're in Salem, Oregon. Yes. And tell me how you did this. I mean, you have a chocolate factory. There's machinery. It's expensive. Most people who start chocolate brands, they outsource it and they just kind of sell the chocolate, right?
10:58They'll have the recipe. Tell me how you got into this. Long story, but keeping it short, I'm an entrepreneur. Mark, I sold basketball cards when I was 10 years old, went to all the card shows, sold candy to kids on the bus, took their lunch money. Don't feel great about it, but learned some moral lessons, you know, mercenary versus missionary kind of stuff. Started two e-commerce companies in New York City, very small exits took a little bit of time to get away from New York City and back to Oregon, my hometown. And growing up in a small conservative farming community, I saw that a lot of things have changed in the environment.
11:38I came back to an orange sky because of the wildfires here on the West Coast. And I also had a little bit of a confrontation with factory farming of animals, and it didn't really sit right with me. And I love chocolate. I have a sweet tooth. So I set out to create the best vegan milk chocolate replacement. So it's not a compromise for people when they have the choice between our chocolate and traditional milk chocolate, that it's an easy switch for them. And yeah, so kind of a big overreaction, but I had sold two e-commerce companies and put every single penny I had and then some into Chomp. Wow.
12:14I'm curious. So can you give us a sense of how much it costs to buy that factory? So I put$700 ,000 in is everything I had, and that got us open. So basically from a concrete box rectangle, I kind of sat on the floor the first day, documented it on Instagram, and then learned everything from antimicrobial floors to shatterproof bulbs in the whole process, bought the equipment, a lot of ups and downs just to get open. And then we opened September 21. Okay. And so now you make chocolate bars and you sell. So first of all, I want to get to this other Build-A-Bear side to it, but do you sell chocolate bars to consumers or in stores?
12:53Yeah, so my wheelhouse is direct-to-consumer online, so that's kind of why I took the plunge into building a factory. And I knew I could kickstart the company with email marketing, paid advertising. So about 70 % of our business is currently direct-to-consumer, and then about 30 % is wholesale retail. We're in about 400 grocery stores-ish right now. But yeah, we did$400 ,000 the first year we opened, and then$750 ,000 last year. and this year we're set to do a million dollars and 70 % of that's coming from e-commerce. Wow, and now tell me about this Build-A-Bear model here. You can build your own chocolate bar?
13:36Yeah, so back in March, cocoa bean prices just went through the roof. 70 % of the world's chocolate comes from West Africa. We actually don't buy from that region because of some ethic issues, but a lot of the bigger companies that usually buy in West Africa. They had crop failures, which drove the prices up. So we had done something at the chocolate factory a year before where we invited the community to come through the factory and build their own chocolate bar. There's nothing like it. It's so much fun. You get to pick all your mix-ins. You get to name your bar, choose your wrapper. And I thought, what if we could take that online and went on a deep dive through Build-A-Bear Workshop's business model.
14:15And they do it online, too, and it actually performs very well. And so now you can go on our website and we found a way to kind of like, you know, offset the margins we lost during the cocoa bean crisis until either, hey, maybe this is a permanent pivot we take or maybe we go back to the other stuff or maybe kind of a combination of both. That's cool. I'm looking at your website now and I kind of want to do like a gummy Swedish fish chocolate bar. It sounds really delicious, actually. I think it'd be like a chewiness. All right. And tell us what's your question. What question you brought for us today?
14:49Yeah. So my question is, you know, this is definitely my mission era of my life with this company. And my initial goal was to get this out into grocery and retail. And that's proved to be a super crazy challenge, especially doing the whole process and not using the co-packer since we are, you know, doing every part of the production and fulfillment and marketing in-house. So I'm wondering if I should, even if cocoa prices come back down, if we should continue and lead with this build a bar model. It's doing really well. And so I'm wondering what the best option for us to do is. All right. Let me bring in Mark Laurie.
15:31Mark, you don't have to answer Ben's question just yet. You may have questions of your own. But please, let's bring you in. Yeah, sure. Sure. I do have a couple questions. Nice to meet you, Ben. Very cool what you've built. I'll have to have to try it out. Who is your primary competition and sort of the vegan chocolate bars? How do your costs compare? Yeah, our primary competition, I'd actually say now is mainstream chocolate because like some of the bigger companies launched plant based versions of their chocolate. We is unreal a competitor. I would say unreal is they're not strictly vegan, though.
16:09So we're like, I think we're one of the primary only vegan companies, which I'm not sure how much of a difference that makes to people. What we've noticed with distribution is taking a chance on a smaller company. Even if our quality, in my opinion, and our taste is better and we have more of a special process, they're still only going to carry the big companies that put out that version. Like Hershey's. Even Hershey's does an oat milk. They do, yeah. They put out a little bit after we launched. our peanut butter cups are the best seller for us. And they launch plant-based Reese's too. We've also had to say no to like a lot of big stores, like over 2000 stores in the last year, because, you know, I can't, I have the factory and the production equipment and technically we could produce more chocolate, but funding another crew and then the purchase orders that are 30 to, you know, net 30 to net 90 is just really difficult.
17:03And we're doing our own fulfillment it too. And it's, it's been a, I've raised a little bit of money, friends and family. But I feel like Build-A-Bar might be a way to, to have this higher margin model that funds the backside of the business. And we can kind of take control of our own destiny, being primarily an e-commerce business. Yeah. I personally, Ben, just hearing, hearing your whole story. I mean, it's going to be difficult, I think, to compete on a commodity basis, doing it yourself. It's going to require a lot of capital. I know I'm pretty close with some of the big manufacturers, and they've invested hundreds of millions, if not billions of dollars in plant and equipment to get the cost down.
17:44And I'm not sure just the higher quality on a commodity basis that people are going to pay that much extra to get vegan chocolate. I think the way you're set up, though, You can do what no one else can do. There's no way a big company can do the sort of Build-A-Bear type approach in chocolate. And so you could really own that market. And you have the ability to be so much more flexible. And your system's built for flexibility. And that flexibility will give you margin pricing power. Right? And people will pay for it. It's a gift. I think the market for Build-A-Bear chocolate is still massive if you owned it.
18:23So if I were you, I would push that hard and see how big you can get it. And then you could always move into other areas if you start to tap out. But I think you've got a long runway there personally. Essentially customization. And I should mention, when you build a bar, you get a customized label. You can put your name on it. You can do all that stuff. Incredible. Incredible gift. Yeah, you can name it. A lot of business-to-business opportunities too we've seen. And Mark, I think you're right. Like, you know, competing with this commodity level, like, and I think I know guys talked about this too, is you kind of find out what consumers care about, or at least what they're willing to pay for.
19:02And unfortunately, some of these mission based things, and I don't blame the consumer, but they don't really matter as much as you initially think they do. So I think build a bar is kind of my way to almost kind of go into the back door and build a brand that's really fun, maybe even open physical locations where you get to go build a chocolate bar and go to like, yeah, you know, and like, yeah, You have these really fun experiences with your family and maybe there's other experiences you have when you walk into a chomp-ville, you know. Yeah. Wedding favors, showers, things. I mean just like you could think of a customization in chocolate, endless possibilities there.
19:37I guess what I think is interesting is I think you're right, Ben, that consumers don't really care so much about where you're sourcing it from and the mission. And unfortunately, you know, they're not going to care if you're buying ethical chocolate. Some people will, but most people don't. But I do think what they would care about is the fact that you're doing everything. You're buying these virgin beans. You're roasting them. You know, you control the process. You're grinding them. You're using, you know, your ingredients. I think you should push that a little bit more, especially on your website.
20:13I mean, I think that knowing that level of quality does matter to a consumer. They might not care so much about the ethics right now. I don't, you know, some people do. But I do think the quality people do care about. If they know that that's what differentiates you, aside from the fact that it's customizable, that you really are doing everything in this process to bring consumers the best tasting chocolate bar. That's something that I think would be interesting. Yeah, I agree there. I agree with you, Guy. I also think being able to make a case that you're sourcing literally the highest quality beans in the world and maybe even different grades.
20:53I mean, maybe even educating people the way they do with wine, you know, like where these grapes are from, this very specific region of Oakville in Napa at this, you know, elevation and like almost a terroir of like the cocoa beans and literally charge some crazy price because of the exclusivity of it and make it almost like a beautiful box, a beautiful, you know, almost like instead of giving a thousand dollar bottle of wine or really high in cigars, you're giving this like really high end, multi hundred dollar pieces of chocolate and tell a story around that. I think there's something potentially there.
21:32And again, you're uniquely positioned to do it. Yeah, I know. I think those are great ideas. And I've always kind of thought about how my farming background ties into it as well. So I think chocolate is a lot like wine, and it has terroir, and it has a story too. And a lot of the beans we're buying are from small farmers as well because we're not buying these big commodity beans. So I think those are amazing ideas. I think there's a lot of untapped territory there. So, yeah, thanks, Mark. You're going to have to call Mark and ask him to tap you into all of his rich friends, and then you can sell all those bars.
22:03Sounds good. Ben Bailey, Chomp Chocolate. Congrats, man. Good luck. Thank you, Guy. Thank you, Mark. Guy, I've been listening since the beginning, and thanks for getting me through two other businesses and hopefully number three. Thank you so much for listening. We're going to take a quick break, but we'll be right back with another caller and another round of advice. Stay with us. I'm Guy Raz, and you're listening to The Advice Line right here on How I Built This.
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Read the full transcript
25:55Welcome back to The Advice Line on How I Built This Lab. I'm Guy Raz, and my guest today is Mark Laurie. He's the founder of diapers.com, jet.com, and wonder. What do you say, Mark? Should we take another call? Sure. Caller, hello. Welcome to the advice line. Please tell us your name, where you're calling from, and a little bit about your business. Hi, I'm Lindsay Shores. I'm calling from Salt Lake City, Utah. I'm the founder of Baby A Go Go, a company that provides and creates innovative baby products to make parent life easier on the go. Cool. All right. Well, welcome to the show, Lindsay. Baby A Go Go.
26:29Tell me what your products are. What do you sell? Yeah, we currently have two products. We have a diaper kit that fits in your back pocket. It's a vacuum sealed compact diaper kit. It has one diaper, five wipes. And after usage, you wrap it back up, seal it up with a sticker provided on your wipes and it becomes an odor-free sustainable bag. So easy way to stash in your purse or if you're in a public bathroom, a way to seal it up and make it a lot less gross. And then our other product is a magic wipe. It's a small disc that fits in your hand. It's an on-the-go wet wipe And once you puncture the middle, it slowly grows into a full-size wet wipe.
27:06So that's very useful for parents on the go and all consumers on the go. So if you're familiar with the – do you remember those washcloths that you throw in like a tub of water and it expands? Yeah. Similar to that, but it's a little more magical because it's very unexpected. Wow. Okay. So these are like travel diapers, and it's a one-off, right? Because I remember, my kids are now teenagers, but we would always pack, I can't remember what they were, those different brands. We would pack the diapers in there, one or a few of them, and then there was a thin wet wipe. We'd put that in there. But this is just everything in one simple package.
27:44It's one diaper, some wipes. So it's designed really for like, I guess if you're at the airport and your baby is just like pooped all over the place. You've got to go to the bathroom. Exactly. Yeah. Yeah. Yeah. Do you like talking about the subject? I do. I love it. I love it. Yeah, it's definitely I know Mark's a big lover of diapers and the disasters and messes. Number one and number two. Yes, exactly. I have to know how you I mean, I have to know you came up with the idea because it's a great idea. And so much of so much of how I built this is those moments where people like we we have an episode about Larry and Lenny's protein cookies.
28:23And really, these guys were bodybuilders. And one day they were like, I'm sick of chicken and egg whites. Like, can we put the chicken and egg whites in a cookie? That's how it started, you know? And then it got to$100 million business. How did you come up with this? Yeah, so I was traveling a few years back with my family. At the time, my youngest was one years old. And we went to a family resort, a beautiful, very family-friendly place. I always pack diapers for two to three days and then get to the destination, go stock up. No brainer. That's always how it works. So going to this destination, I thought, of course, I'm going to find diapers.
28:57I was running out on day three of our day eight trip. And I searched and searched and searched the stores and nobody had anything accessible for babies or infants, food, diapers, wipes, all this stuff. so my next best option was to take a half a day and go into town take an uber pay the cost of that leave my family it was like this is crazy then it hit me that there's multiple moments at malls you're at the zoo you're at the aquarium you're at disneyland you're in all these places that you need these diaper kits that are not convenient so i jokingly told my husband the end of that week of our trip that like i can't believe this is such a huge void in the market i'm gonna start start a business tomorrow and fix this.
29:41And I did. That's awesome. And can you give us a sense of how you guys are doing right now? I mean, have you broken$100 ,000 in sales yet? No, not necessarily. But we are definitely in the small startup phase. Very excited, though. I love the advice you guys have given. Yeah, this is such a great idea. Where are you selling these right now? I'm selling these online. And then we just recently onboarded with areas, which is one of the largest travel and hospitality companies globally. So we're now in their airport stores as well as a bunch of their turnpikes. How many of their airport stores? Six.
30:15In which airports? In Atlanta, which is the number one airport. Oh, wow. Cool. Yeah. What's your question for us today? My question is there's always a really positive response when I'm speaking to retailers and buyers about these products. They're really excited about them. They immediately understand the need for them. But because they are new products and a new space, there's not much to compare it to. So my question is how to take the risk and build more credibility in an untested product market and get within the door without offering a discount or a testing phase that might not necessarily be the hook they need and could be a big loss for our company.
30:54Okay, Mark Laurie, I think you know a few things about diapers. I do, and retail as well. But is the margin structure in such a place that you feel good about, like the retail selling price? Well, what is the retail selling price? Yes, the retail selling price is$5.25. It's a good price. $5.25. Yeah. Can you do it for$4.99? It was$4.99 actually about a year ago. And because of inflation, it's$5.25. But depending on who retailers we're talking to, yeah, the$4.99 is still a possibility. Okay. And you make good margin at that. Yes. It's real good. I mean, have you offered it as returnable? I mean, that's always a protection for the retailer.
31:40Yes. That's not something necessarily highlighted. So that's a great idea. Yeah. I mean, that's the easiest is like put it on the shelf, make it returnable. And like, it's not the kind of thing that spoils, right? So they return it to you, you just sell it somewhere else. In fact, I mean, I would even probably start on consignment to get some sales history. But if you're really strapped on cash and there's no possible way to do that, the next best thing is to say, yeah, make it 100 % returnable. No period of time to return it. If it doesn't sell, we'll take it back. Tell the retailer you will stock all the shelves.
32:16Make sure you've got kind of one shot to make a first impression. So make sure you have good shelf space. It's on the counter. We're the right at, you know, customer eye level and have a little maybe point of purchase kind of display unit that looks really cool. And literally have that box of 20 or however you put in there and have it right there on the counter. Okay. Awesome idea. Yes. Yeah. I mean, I just feel like this is a no-brainer, Mark. A no-brainer. I mean, it's such a great idea. This is the same response I'm getting all the time. The only thing I worry about is it does sound a little bit expensive.
32:53Like if you're saying that the demand is there, then it's a home run. But I would think that at massive scale, if you're doing, you know, millions of these, that you'd be able to get the cost, I mean, sort of the retail selling price down even below$4.99. We can do that. I mean, just speaking and testing out, speaking to a lot of retailers and buyers, that's often the response is, oh, we've got to do these for$4.99 and now$5.25. and you know depending on what airport you're in some have suggested 750 and a lot of people i talk to during you know testing period and phase it's like you guys are dads you know it's at the point that you need it you're gonna pay whatever say you don't care the cost you don't care it doesn't matter yeah there's definitely the market for hey i'll pay whatever because this is a necessity right this second and then there's also the price point where it's like hey i'll i'll take a few of these.
33:47You never know. I might need them. It's hard to say, I'll take three or four of these and suddenly it's 20 bucks. You could buy a whole box of diapers for that. So I'm just trying to think about how to make the market size much bigger. It's really what you can do at scale. I'm always thinking about scale and working backwards. And I would say, at 10 million units, what's your cost of the display and the packaging? And then figure out what the retail price would be off the back of that. And obviously, your cost today is a lot higher, but I would sort of grow into it. I would basically take no margin in the beginning, you know, and get the right price point, create much bigger market size, and then eventually get the scale you need.
34:31So the combination, I would do the airport thing and the sort of emergency charge we need to charge, make a good margin on it, but simultaneously be working on the much bigger opportunity of a scaled version of it. Okay. Love that. Definitely consider that. We started at the DDC idea of subscription model, but to Mark's point, it was just too pricey to stock up. We have customers that do it. It's not the everyday customer. And so yeah, definitely excited to roll out into airports and start getting more feedback there. I want to see these vending machines in the bathrooms. Yes. Yes. Yeah. Vending machines, that's smart too.
35:09Yeah. Super cool idea. Lindsay Shores, Baby-A-Go-Go. theme parks too. Theme parks. Yes. Yes. Yes. Definitely. Congrats. Thanks so much for calling in. Thanks, you guys. I'm the biggest, biggest fan of the show. So, so happy to be here. So great to meet you both. Thank you. Good luck. Thank you. I like that idea that you're saying about putting it next to the register. Like you've got your five-hour energy, your Slim Jims, your pickles, and then the diaper. Yeah. Right next to that. You know? I think there's probably the actual cost though at$10 million. And she hasn't, I guess, gotten that yet.
35:42But, I mean, it's going to be a fraction of what she's getting now. And I just think that could be a big market. Like if you get that price point down, you could just imagine every parent having a few of those in their purse, pocket, whatever, right? Like, you know, where it's just kind of part of, you know, part of your diaper spend, right? I mean, how often – I find myself buying like shaving cream or deodorant at the airport all the time. I always buy snacks because I don't eat what they're serving on the plane. So I'm like looking for nuts. And you pay like$13 for like a little bag of nuts.
36:14Yeah, like for the pistachios, I pay like 15 bucks. And I'm like, all right, so it's available. We're going to take a quick break. But when we come back, another caller, another question, and another round of advice. I'm Guy Raz. Stick around. You're listening to The Advice Line on how I built this lab.
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38:33Welcome back to The Advice Line on how I built this lab. I'm Guy Raz, and today I'm taking calls with Mark Lorre. So, Mark, let's bring on our next caller. Okay. Hello. Welcome to The Advice Line. You are on with Mark Lorre. Please tell us your name. where you're calling from and a little bit about your business. Hi, Guy. Hi, Mark. Thank you for having me. Nice to chat with you guys. My name is Ryan Thompson. I am from Vail, Colorado. In 2014, I started Tenth Mountain Whiskey and Spirit Company. We are a philanthropic, award-winning craft distillery named in honor of the historic Tenth Mountain Army Division.
39:08Thanks for calling in. Tenth Mountain Whiskey. Tenth Mountain, I believe, is no longer in Colorado. I think they're in Fort Drum, New York. They're on the border with Canada today. You're exactly right, Guy. I'm impressed with your military knowledge. Many years ago, I was a reporter. I covered the Pentagon. So that's the only reason why I know that. But cool, so cool name. And tell me how you got into this business. Yeah, when I first moved to town in the late 90s, I bartended around town under the ski bum lifestyle, skiing the 80, 90, 100 days a year and bartending at night. In 2002, I started a restaurant that I still have my thumb on today with my two original business partners 23 years later.
39:47About 12, 13 years ago, I was watching what the craft distillery movement was doing. I homebrewed just for fun, for friends and family, and was watching what a couple of competitors and other ski resorts were doing. And I thought someone in this town was going to make whiskey sooner or later, and just thought, might as well be me, right? So you guys bought a still, and you bought all the things that you need to start? Yeah, that's correct, Guy. You got it. We distill, we mature, we bottle all in-house. We have a tasting room at the distillery where we hold events, do tours, and hold tasting classes.
40:24And we have an off-site tasting room, which is at the base of Vail Ski Resort in Vail Village as well. All right, cool. I'm curious, right, because there's a lot, and I'm in Northern California, where the wine industry is going through some challenging headwinds right now, right? Because every day it seems like there's another article about alcohol and being bad for you. And I know that younger people aren't drinking as much as people my generation and older. Are you seeing any headwinds at all right now? Yeah, certainly. You nailed it, Guy. There's almost every day an article comes out in regards to alternative opportunities to relax and enjoy cannabis or no and low walk movements, the high and dry movement, if you will.
41:13And so that is part of my question. So we're at a pivotal point within the business. We're just celebrating our 10 year anniversary. We're doing well. Thank you. We're doing well here in the state of Colorado. We self-distribute in the Vail Valley. We have a large distributor that distributes outside of our area, but within the state. And so about 80 % of our sales comes from within the state of Colorado. About 20 % are in a number of other states and distributors. However, 80 % of my headaches comes from that as well. So a little bit about the 80-20 rule, right? And so I own 100 % of the company.
41:50I've gotten this far without having to sell equity. I have an SBA loan. bagged, borrowed, and scraped as much money as I could put together over the last 10 years. However, I'm to a point where if we continue to grow, do I look to sell off some equity and bring on some investors? Or given the structural market shifts within the industry, do you think it'd be smarter to maybe pull back some of our distribution in some of these outlying states and just focus more locally and then our direct consumer models as well? A lot to think about here because Mark, Mark, obviously, I know you know a little bit about this market too, and it's complicated.
42:29Every state has different regulations. So the question, I guess, is should he double? There's a couple questions. Should he bring on equity partners, but also should he double down on where they're doing the best or really try to push into expanding into some of these markets that are also proving to be a bit of a headache? Yeah, I have a couple questions. First, nice to meet you, Ryan. Great story. You as well. what percentage of the market are you in your current state in Colorado? A percentage of the overall market, I'd say we're about 10%. So there's certainly some room for growth there. 10 % of the whiskey market in Colorado?
43:08Correct. Yep. Okay. And what is it about your product that is special relative to other whiskeys? Certainly where our distillery is, we're at 6 ,300 feet in altitude. So it's an ambient, dry, arid climate with some diurnal temperature fluctuations, which adds some different flavors to our products. Certainly matures our whiskey a little bit quicker than other areas. Our Angel Share is mostly water that evaporates. And so we're able to get some higher proof whiskeys and do some special single barrel picks. And so we're well known for our whiskeys. We make a bourbon, a rye, and a single malt. We make four other additional spirits as well.
43:53And then certainly the amount of respect and support we give back to the military, both active and veteran soldiers alike. One last question. In terms of your goals, would you be happy doubling the size of your business over the next few years? Are you really saying, no, I really want to go for 10x or 100x? or know in the next few years, if I could double the size of the business and keep 100%, I'd be really happy with that. So originally 10, 12 years ago when we were starting, we wanted to be a national brand. And that was the original goal. Given the industry market shifts, I'm thinking it might be smarter to pull back and just be a regional brand.
44:34However, I still have inside me that I wanna grow this. I love the challenge of it. It's a tough industry. It's an exciting industry. I love all aspects of it. And so in one hand, it's do we lose the battle to win the war and pull back? Where on the other hand, if you're not growing, you're dying. Right. And so it's a little bit of both that I'm having to struggle with here. Are you growing? Are you on a path to grow this year? Yeah, guy, we have been growing about 10 percent year over year. This year, we're going to be about we're going to be flat, which in the industry, from what I've been told, is a win.
45:10Yeah. So if you're 10 % share in Colorado and 10 % growth, that means you'd be going from 10 % to 11 % share if you just focused in Colorado or 12 % share is 20%. It feels like just from the outside looking in, given all the things that you've said, where you have a competitor advantage, I would double down on that competitor advantage that you have in the state of Colorado. It's working. The brand resonates with that audience. You've got physical brick and mortar. People are feeling and touching your brand. And if you only have 10 share, I mean, you can go to 20 share. That's why I was asking.
45:5020 share and double the size of your business. That's some pretty good growth over the next few years if you were able to double your penetration. I think the level of focus is not to be underestimated. Like you said, there's a lot of complexity in going into other states. You don't have the same marketing power that you do in Colorado. And it takes a lot of time. And so I think there's a benefit of focusing and saying, hey, we're going to double share in Colorado. And this is how we're going to do it. And get everyone thinking on the same lines. And then after you start getting that real traction there, maybe you pick a second state that's closest in that you think would most likely be a state to resonate.
46:32But I wouldn't, it doesn't feel right to me on the outside thinking about taking the brand national without the same marketing budget or bang or that some of the bigger players would have. Right, Mark, exactly. I appreciate that insight and your opinion there. And that's exactly what keeps me up at night is trying to figure that out. And so certainly respect your career and love your insight to that. So I really appreciate that. Yeah, the challenge is the next state over is Utah, and I don't know how great of a market that is. Yeah, I think we probably look to go north to Wyoming or south to New Mexico first.
47:08Right now, I may have missed this, but did you mention your annual sales right now? We're a little bit north of$2.5 million. So one question I have for you is what's sort of the end game for it? I mean, Vail is a really important, you know, if you're talking about building a brand, Vail is a great place, especially a whiskey brand, a great place to do that because it attracts obviously skiers from around the world. It's, you know, it's one of the probably the five greatest ski areas in North America. I mean, is there a world where you want to, you would one day want this brand to be acquired by a Diageo or a bigger, you know, a bigger multinational?
47:44Right, guy. It's, I certainly love what I'm doing. I love growing it. I love the challenge. I could see me doing it for a number of more years. But I get asked this question often and everything's got its price, I think, certainly. We'll see if there's a price I can't or an offer I can't pass up, then it might be something I'd entertain. Maybe one day. If you are thinking about selling it, then it would be more valuable to have deeper penetration in a regional market than a shallow penetration in a national market. So that's something to consider as well. Got it. Thanks, Mark. I think that's great advice, Mark.
48:19The brand is called Tenth Mountain Whiskey and Spirits, Ryan Thompson. Thanks so much for calling in. Guy, Mark, I appreciate your time. Thank you very much. Thank you, Ryan. Good luck. Good luck, man. Yeah. I mean, we've had a couple of spirits brands on the show that have been acquired and some that haven't. But I think that's such an important point, Mark, which is better to really be a known quantity in a region than to kind of just be. Yeah, to be something special, like really stand out. And I think you start going into the 20 share plus and start, you know, you're become a meaningful brand in that region.
48:55That's where I would focus. I think also he said before, like how 80 percent of his time is outside of the existing region. So just switching focus is going to help build that brand. And he's got a much better chance, I think, of doubling in Colorado than he is trying to do it nationally. Mark, before I let you go, I want to ask you about, you know, here you are, you're still a young guy, you're only in your 50s, and you've accomplished all these things. And you've got a whole new business now that you're that, you know, we're going to be hearing about for the next 20, 30, 40 years. If you could go back to when you started diapers.com and even before with what you were working on and you could give yourself advice and say, hey, you need to know this.
49:44I'm coming to you from the future. What do you think you would have said to that guy? Oh, there's so many lessons. If you're asking for like what's the number one lesson? Sure. Yeah. I think I have to – if I could only pick one, I think people. I think I would, I've learned so much about the type of individuals that can really help propel a company. And at the end of the day, like you win or lose, it's down to execution and it's people. And how do you find the people that are going to be most successful in an early stage startup? I want somebody that showed a demonstrable level of success in everything they've done in their career.
50:26You know, they don't have to go to the best school. But in the workforce, they've shown a demonstrable level of success. They're in a company. They've been promoted. And when they move from one company to another, it's a big step change. They make an impact. Yeah, stars make an impact. And when they move, it's noticeable. And those people are the ones that, I mean, 20 % of your folks do 80 % of the work. And if you can get those top 20 % or even top 5%, if you're lucky enough to get that, that could make the company. And every company that I've had, there's always a few people that are top 5%.
51:04And those are the people that really drove and made the company what it is. So I would just, I didn't really know that back then and just hired people and just, you know, I was like, thought I can interview somebody and find out if they're good. And you just can't. It comes down to resume. You have a history. You've been in the workforce. What have you done? That's actually really great advice. It's because you've got to surround yourself. Great entrepreneurs are not great entrepreneurs. They're great people who surround them. That's really – I think the greatest entrepreneurs are often the greatest talent spotters.
51:38But you're right. It's hard because you can talk to somebody who really liked them and it just doesn't work out. Yep. I call it honeypot. You sort of – it's like, oh, I can get a beer with this person. They took a good game and in an hour you're like, oh, I really connected. I like this person. but then they're not able to really push the ball forward. And there's only a small percentage of the population that can truly invent, create, and make stuff happen. And there's a certain resume that it shines through, and now I can spot those. And so I would teach myself how to spot that if I went back in time.
52:16Yeah. That's great advice. Mark Laurie, founder of diapers.com, jet.com, and wonder. Thanks so much for coming back onto the show. Thank you, Guy. It's great having you. And by the way, if you haven't heard Mark's original How I Built This Episode, you've got to go back and check it out. You can find it in the podcast description. Just click the link there. And here is one of my favorite moments from that interview. I'm happiest when I'm doing something entrepreneurial, building something. It could be inside of a big company building something. It's really about the autonomy to just sort of like just run and build fast and not have to get, you know, traditional corporate buy-in before doing everything.
52:58Because, you know, corporations, they just tend to shy away from risk and low probability outcomes. And I sort of gravitate more toward low probability outcome, but massive upside. And I think that's where the opportunity lies for an entrepreneur. Thanks so much for listening to the show this week. Please make sure to check out my newsletter. You can sign up for it for free at GuyRoz.com. Each week, it's packed with tons of insights from entrepreneurs and my own observations and experiences interviewing some of the greatest entrepreneurs ever. And if you're working on a business and you'd like to be on this show, send us a one-minute message that tells us about your business, the issues or questions you'd like help with.
53:43and hopefully we can help you with them. And make sure to tell us how to reach you. You can send us a voice memo at hibt at id.wondery.com or call us at 1-800-433-1298 and leave a message there. And we'll put all this in the podcast description as well. This episode was produced by Kerry Thompson with music composed by Ramtina Rablui. It was edited by John Isabella. Our audio engineer was Sina Lafredo. Our production staff also includes Alex Chung, Chris Messini, Carla Estevez, Elaine Coates, JC Howard, Catherine Seifer, Devin Schwartz, Neva Grant, and Sam Paulson. I'm Guy Raz, and you've been listening to The Advice Line on How I Built This Lab.
54:36If you like How I Built This, you can listen early and ad-free right now by joining Wondery Plus in the Wondery app or on Apple Podcasts. Prime members can listen ad-free on Amazon Music. Before you go, tell us about yourself by filling out a short survey at wondery.com slash survey. Say what you want about AI, but it's here. And it's helping businesses get more done in a day. Wix's website builder is infused with AI so you can stay ahead. Create a beautiful, functional website just by describing your idea. Track how your site appears in AI search results. Create custom images on demand. Or launch an entire campaign in a matter of minutes.
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From the publisher
Serial entrepreneur and U.S. National Bobsled Team qualifier Marc Lore joins Guy on the Advice Line, where they answer questions from three early stage founders. Marc also discusses his latest venture - Wonder - and its recent shift away from food prep and delivery vans; plus, what founders should consider when making their own strategic pivots.
First we meet Ben in Oregon, who’s wondering if his chocolate factory should double down on an experiential offering in light of increased cocoa prices. Then Lindsey in Utah, who’s looking for ways to convince retailers to carry her portable diaper kits. And Ryan in Colorado, who’s weighing whether to focus on national expansion for his whiskey brand, or deepening market penetration in the Rockies.
Thank you to the founders of Chomp Chocolate, Baby a GoGo and 10th Mountain Whiskey and Spirit Company for being part of the show.
If you’d like to be featured on a future Advice Line episode, leave us a one minute message that tells us about your business and a specific question you’d like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.
And be sure to listen to Marc Lore’s founding story as told by Marc on the show in 2021.
This episode was produced by Kerry Thompson. It was edited by John Isabella. Our audio engineer was Cena Loffredo.
You can follow HIBT on X & Instagram and sign up for Guy’s free newsletter at guyraz.com.
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