In short
Podcast Episode Notes: HUNGRY - Espresso: Henry Dimbleby - How Britain Became The Most Obese Country in Europe
Episode Overview
- Podcast Title: HUNGRY
- Episode Title: Espresso: Henry Dimbleby - How Britain Became The Most Obese Country in Europe
- Episode Description: This episode features Henry Dimbleby discussing the origins and implications of obesity in Britain, highlighting the historical, cultural, and economic factors that have contributed to the current obesity crisis.
Key Themes and Discussions
- Britain's Obesity Crisis
- Britain is reported to be one of the most obese countries in Europe, second only to Malta and closely following the U.S. and Canada.
- Discussion on why Britain, despite leading in environmental regulations and changes in farming systems, has poor health outcomes.
- Historical Context: Separation from Land
- The industrial revolution led to significant urbanization and a disconnection from local food production.
- Shift from producing nearly all food locally to relying on imports, especially post-World War II.
- Comparison of Britain's urbanization timeline with that of France, which retained its food culture longer due to slower urbanization.
- Cultural Factors Influencing Diet
- The loss of indigenous diets and a culture of living off the land.
- An exploration of how poverty and diet are interconnected in British society, unlike other European countries where traditional diets persist despite lower GDP.
- Class System's Impact on Food Choices
- The discussion links Britain's class system to food access and dietary habits.
- Reference to the repeal of the Corn Laws in 1846, which shifted the food supply from local production to imports, impacting food prices and accessibility.
- Exploration of class dynamics and their relationship to food consumption and availability.
- Personal Reflections on Class vs. Poverty
- Acknowledgment of the presenter’s initial focus on poverty without considering the implications of class distinctions.
- Discussion on the unique British class system and its nuances compared to racial divides in other countries.
Key Takeaways
- Root Causes of Obesity:
- Historical separation from food production and agricultural practices.
- Cultural shifts that have led to poorer dietary choices among different socio-economic classes.
- Cultural Reflection:
- The episode encourages listeners to reflect on their understanding of food systems and the socio-economic factors that influence health.
- Call to Action:
- Listeners encouraged to consider how historical and cultural contexts shape current dietary habits and health outcomes.
Sponsorship Segment
- Sponsor: Unleashed
- Inventory management software designed for food and drink brands.
- Benefits highlighted: cutting admin time, savings, clarity on margins, managing cash flow.
- End-users include popular brands like Candy Kittens and Tarquins Gin.
- Special offer: Two months free for new users.
Closing Thoughts This episode provides a comprehensive analysis of the multifaceted reasons behind Britain's obesity epidemic, interweaving historical, cultural, and class-based perspectives. It invites listeners to reconsider the importance of local food systems and the implications of socio-economic factors on public health.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Transcript
Automatic transcript. May contain errors.0:01We are at the forefront in terms of environmental regulation and changing our farming system. we're like probably the leading nation in the world on that and we are, in terms of outcomes, we're one of the worst only Malta has more obesity than we do in Europe we're a close second to America and Canada but why is that? I don't understand that other European countries, they booze a lot well, they don't binge, but they booze and they smoke Luke, like what's the, why do you think we're like, how have we got to this situation where we're the worst in Europe? I think there are two very plausible root causes.
0:49The first is that we became separated from the land way earlier than our European counterparts. So because of the industrial revolution, we uh enclosed large parts of our countryside to grow sheep to produce wool and we moved huge numbers of workers from the countryside into the town so by the start why were we before them sorry to interrupt just so why our industrial revolution kicked off before the others why but i don't understand why that was oh it depends if you believe the british narrative we had a lot of coal and we had some clever and we had some clever engineers you know right okay or the british narrative is we're just great but i'll take both of those i think you can argue that cheap coal plus engineers probably is as good as good as good you know good education and good engineers but so so we went from you know uh the early 19th century where we produced almost all our own food to producing only 30 % of it for the Second World War.
2:00So we basically outsourced food production. So we would create textiles and sell those to the world and we would use the money for that to buy our food for the rest of the world. The France didn't reach the same level of urbanization that we had in 1860 there or thereabouts until 1960 so we so they kept their food culture if you that i've just done this uh report called nourishing britain which was published last week where we interviewed loads of prime ministers and health secretaries and people about why we're so bad at the politics of food in this country and nick clegg as part of that said you know my wife comes from a rural spanish village where the gdp capra is much lower than a lot of the uk and they eat really well so this this link between poverty and bad diet uh is a quite a uniquely british thing and i think that is partly because we just lost the culture we lost the culture of living on the land and of our own indigenous diets that's that's one part of it another thing i've found fascinating again through is just like our class system is just quite a uniquely british thing and like how does that i again being a fish and water right literally until i interviewed seth godin he was like you don't realize how um sort of and listening to podcasts between brits and and americans is like we'll always say oh you're posh or like you know there's there's there really is a clear class system and when me being a fish and water you don't realize you're in it like how has our unique class system um impacted our food system well we go back to 1846 i'm just sorry i'm gonna have to think this through because i've never thought of it with the class lens on but i guess the first like one of the first events would be 1846 which was the repeal of the corn laws repeal of the of the corn laws corn laws right Up until 1846, we were very protectionist.
4:03And so we basically kept the price of corn at a high level so that the lords, largely, the upper class who owned all our land, could benefit from the price of expensive corn. And then there were riots. And in 1846, the corn laws were repealed. Government fell. And that was when we started importing lots from abroad. And then at the same time, you were getting this mass migration into cities. So, you know, how has that impacted our food system? I don't know, because you'd say in a class sense, you would say that the... I don't really know how class works now. The people who own the factories, they're middle class, aren't they?
4:54They're the aspiring bourgeoisie. I don't know. It's a good question. I'll have to go back to it. It's true through a class lens. I've always looked at it through a poverty lens, but not through a class lens. There must be elements of it that are class related, but not poverty related. Yeah, because I didn't realize how, I think it was Jimmy Carr said on a podcast about how he spent a lot of time in America and the UK. It's like when he went to America, he was like, it's a racist divide, whereas in a racial divide, whereas in the UK, it's way more of a class divide. And it's just, I was like, but again, being a fish in the water, you don't realize it until you're out of the water kind of thing.
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From the publisher
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Espresso's are powered by our brand new sponsor, Unleashed!
1. What on earth is Unleashed, I hear you asking?
Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!
2. Why Unleashed will change your life as a foodie founder?
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3. The biggest brands in FMCG love love Unleashed
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♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here 🍲
🤝 Let's Connect!
►Let’s link-up here (https://www.linkedin.com/in/daniel-pope/)
►Stalk me here (https://www.instagram.com/_hungry.pod/)


