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Podcast Episode Notes: Gary Lavin, VITHIT - “I was SKINT…” from Broke to £80 Million Global Drinks Brand
Overview In this episode of the HUNGRY podcast, host Daniel Pope engages with Gary Lavin, the founder of VITHIT, a thriving beverage brand that has transitioned from bankruptcy to a £80 million global brand. The conversation covers themes of grit, sales, and the entrepreneurial spirit, providing listeners with insights on navigating challenges in business.
Key Themes & Discussions
- Resilience in Business
- Bankruptcy as a Catalyst: Gary shares how going bankrupt was a relief for him, describing it as "death by a thousand paper cuts" but ultimately the best day of his life.
- Tackling Hard Times: The importance of digging in and pushing forward during tough moments is emphasized.
- Sales Mastery
- Challenger Brand "Leg Day": Gary stresses the necessity of being good at sales, likening it to leg day in a workout—something many brands tend to skip.
- Importance of Direct Engagement: Gary recounts the time he fired his sales team and took to the road himself, selling VITHIT directly to retailers and stores.
- The Power of Denial
- Dual Nature of Denial: Gary discusses how denial can be both good and bad in business; it can help you push through challenges but may also blind you to real issues.
- Launching in Complicated Markets
- Irish Market Complexity: The nuances of launching in the Irish market are discussed, emphasizing the need for a tailored approach.
- Gratitude for Market Opportunities
- Comparison with Other Markets: Gary expresses gratitude for the UK grocery market's accessibility compared to others like Australia or France.
- VITHIT’s Brand Code
- Look Great, Be Great, Taste Great: This mantra encapsulates the essence of the brand and its commitment to quality and branding.
- Embracing Optimism
- Failures as Learning Steps: Gary shares his philosophy that every failure is a step towards success, highlighting the importance of genuine optimism.
- Irish Storytelling in Business
- Cultural Advantage: Gary attributes part of the Irish success in business to a natural talent for storytelling, citing Steve Jobs and the importance of the storyteller.
- Distribution Strategy
- David Lloyd as a Key Distribution Point: Discussing the importance of catching customers on their journey, Gary considers David Lloyd as a significant distribution point.
- Overcoming Setbacks
- Resilience in the Face of Rejection: Gary shares insights on how to deal with rejection in sales and the importance of moving forward without dwelling on closed doors.
- Insecurities and Modern-Day Struggles
- Awareness of Modern Insecurities: Gary reflects on how modern entrepreneurs often grapple with insecurities, especially in the age of social media.
- Building a Brand Without VC Funding
- Self-Funded Success: Gary discusses the advantages of building a brand without the need for venture capital, focusing instead on steady growth and profitability.
- Market Strategy Insights
- Finding Untapped Categories: Gary advises against entering overly saturated markets, advocating for innovation in less popular categories.
- Rate of Sale as Priority: Emphasizing the importance of sales data, Gary suggests focusing on how products perform in stores.
Key Takeaways
- Resilience and grit are essential qualities for overcoming business struggles.
- Direct engagement and mastery of sales are crucial for challenger brands.
- Understanding market dynamics and leveraging storytelling can enhance brand value.
- Building a brand without VC funding allows for greater control and decision-making power.
- The key to success lies in identifying and occupying unique market spaces rather than competing in oversaturated areas.
Conclusion Gary Lavin’s journey from bankruptcy to creating a successful global drink brand offers invaluable lessons on resilience, the importance of sales, and the power of story in business. His insights encourage entrepreneurs to embrace challenges and focus on creating products that resonate with consumers' needs.
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Written by AI. May contain mistakes. Listen to the episode to check what was said.
Transcript
Automatic transcript. May contain errors.0:00Buongiorno, buongiorno. Hope you are wonderful and beginning to feel very nice and Christmasy. this episode with gary laven from vit here is a surty banger he was bankrupt and skint and at rock bottom and he basically picked himself back up fired some of his team got in a fucking van and just started shotting vit here himself um and it's a story of just absolute grit and it's a sales master class as well this episode he now lives in dubai uh living the high life 80 million pound brand across loads of countries in australia and pretty much all the malts in the uk tons in this um why sales it's basically challenge a brand leg day don't skip leg day get good at sales um why denial is both good and bad in business if you just deny the bad things going on you can just use it as a super part i love this um why we need to be grateful like the uk grocery market is the fucking best in the world so let's not stop complaining i'm fucking hard at a minute no it's piss easy this the uk grocery market is so good why he lives by the the code of you know look great be great taste great um just so much optimism as well we talk about um you know why storytelling is part of the irish dna why the irish are such big heavy hitters um i love this one if if you you know if you if you look what ask what's wrong with you you're gonna find something i think look that's a very modern day problem if you focus so much on a closed door you'll never see the one right um the open door right next to you i've actually had this i've had a few things behind the scenes scenes a few knocks recently a few big deals that have fallen through last minute and it's been a bit of like a fuck me i've got to dig in i listened to this episode it really helped me and it's just it just you need the grit and this episode is full of grit um and yeah i hope you enjoy it please do share like subscribe the full shebang unfortunately because i'm an absolute donut i forgot to turn the camera on uh well i've turned it on but it fucked off like halfway through so um there's no video for this but yeah we really appreciate it if you could leave a review and all that jazz.
2:03Thank you so much. Gary, thank you so much for doing this, mate. Thank you for hopping over from, well, multiple hops from Dubai to Ireland to Dublin to London. Yeah, super grateful. As I said, I've known Vithit for a while. I went on many moons ago, Ryan and I were just talking about those Young Foodies courses, like 2017, and we were like, fuck me, that's gone so quick. Young Foodies is great. Oh, amazing. And what you've built is insane. But what I'd like to start with is, and maybe a slightly morbid place to start, but that's where I want to start, is tell me about the day you lost your fortune and you went bankrupt.
2:48Like, I'm trying to find the kind of the mundaneness in that intense and thing. Like, what did you eat, maybe, for example? Like, what taught me through that day? Yeah, it was actually a relief. Because it had been building up for probably four or five years. I'd gotten involved with property. And if anybody knows the Irish property business, properties tanked by 60%. And I had about 12 properties. Why is it tanked 60 %? There was nothing holding it up. It was kind of a house of cards. You'd have to talk to more of an economist. But interest rates were high enough. It was basically my rents that I was getting for the properties wasn't paying for the mortgage.
3:30so eventually you know I was having to come up with 10 grand a month to cover the loss and you can only do that for a certain amount of time and eventually that money ran out and the only option I had was to go bankrupt and go to the UK and once it happened it was a huge relief there's one of my friends going through a similar thing at the moment and for him I know that the relief will come because it doesn't happen overnight. It's basically death by a thousand paper cuts. When your business or your life is going one way, eventually you've accepted it, but it might be one or two years later when actually the final chop comes.
4:08So it was a great day for me because I knew I could start again. Describe the feeling, the period of when it goes from sort of death by a hundred paper cuts to 200 paper cuts and it slowly gets that, that almost that strangling and squeezing feeling of when you know you're like I'm gonna have to fork out 10k yeah things like describe that feeling yeah I mean I've always been a very optimistic person yeah I think all entrepreneurs have to be optimistic you got to believe that through the hard times you're going to make it and you got to have a certain amount of resilience so I suppose I was probably in denial for a long time and denial can be a very good thing in business because you just get to sleep and then you wake up the next day and you're off chasing your dream again but in this case things were getting really bad and I mean I couldn't open the door with the amount of solicitors letters if you imagine I you know 12 properties multiplied by three or four solicitors sending letters from each properties and banks etc etc it just became overwhelming and I tried to do deals at the banks and eventually the banks wouldn't do deals at me and you just get to a stage but I remember for about a year things were so tough mentally that that the day was not a nice place to be.
5:24And then you'd wake up in the morning and you'd literally be like, and your day would start again. And the only peace I got was when I was sleeping. And that was, I only thought about it again recently. I was talking to my wife about it and she was like, how did you get through that time? And I was just like, I don't know, I slept really well. It was amazing. I think my body would just switch off and I would sleep for like 11 or 12 hours and I'd wake up the next day and the nightmare would start again and I'd have to step over the solicitor's letters on the way at the door. What were the first sort of one to three thoughts you'd have when you'd wake up?
6:07Gosh, I had to separate business from property and it was property that was pulling me down. Sorry, just for context, Were you doing Vithit at this stage? Yeah, I just started, yeah. Cool. Yeah. So I had to separate those two things. So the optimistic thing for me was Vithit and the pessimistic thing was property. So I just had to compartmentalize it and just basically say that my life is going terribly and there's a light at the end of the tunnel and I'm going to follow the light. Yeah, I love that because I think there's a lot of people go through that. your personal life can be quite in tatters but your business life can I think people the external thing we see is that people think oh my god if the business life's going great then everything's dandy but actually the personal life can be not going great at all I think someone once said that in order to have a great life you need something to do and someone to love so my girlfriend at the time who's now my wife was just great support and she was really strong and was basically like, you know, you do this, you do that, I'm going to support you whatever way.
7:17If you don't have someone like that, I think it's much harder. On the other hand, I'm not sure I'd be able to get through it if it was today where I have a wife and two kids. It's very, very different now because it was just me. You know, if I was going broke and losing money, it was just me. But if you have dependents, I can't imagine the stress that people must go through, and I really feel bad for people in those positions. So then you go bankrupt and you said, like, there's eventually, and you said your friend's going through it, there's this period of of kind of delayed relief like describe that feeling and what did you do when that feeling kind of transcended you if that makes sense because I think there's in life like everything you need hard times to there's a light and darkness to everything and I think the the darker it is the lighter it can get do you know what I mean yeah yeah um it was just a relief it was like having a 10 ton gorilla just taken off your back so I was back to my happy optimistic self literally overnight and I could get on with my life and move forward so I mean I never dwell on it like literally the day I that happened I just moved on instantly and moved forward I can't dwell in the past because of what's gone is gone and you know you could look back and say well you You know, I had 12 properties and I lost them all.
8:37And what would they be worth today? And any of that kind of stuff. I've never thought that. You've just got to move on. It's gone. I made a decision, walked away. How did you, what were you doing to get the money to buy the properties? How was your route into that? Well, yeah, when I started, I got my first property actually here in Wandsworth. I mean, for those who can't see it, it was right over the ship in Wandsworth. I bought my first apartment there. did you go to um did you go have you heard of osh osh osh rogers in the devonshire if you're in soho last night yeah did you go there yes i was in there yeah oh yeah yeah yeah because he was he um i interviewed him on the podcast yes well he's um he's a dubliner yes and he was saying that um uh we're just talking about the irish way of doing business but he he was the guy who got the ship to what it was that was his first pub so he did he did the ship so no ship sundays which is so It's massive.
9:29Yeah, it's massive. Like, that was his genius. And he got, like, a famous chef to do, like, a barbecue there. Yeah, I remember that. Then he went and built the Guinea Grill in Mayfer, and now it's doing the Devonshire. Wow. Yeah, because when you said I was in Seoul last night, I was like, oh, I wonder if you popped in. Yes, no, I did. Yeah, so you're in Wandsworth. Yeah, and so basically back in those times, it was much easier to get loans than it is today. So I got a loan for that. The property went up in value. I borrowed more money off the back of that and bought another one and another one I just kept All in London or?
10:03Well some of them were in London some of them were in Dublin mainly in Dublin actually it was probably three in London and the rest were in Dublin and they were kind of and it was just all rising in value and then they stopped rising in value they started going the other way so yeah I should probably do a property podcast sometime Yeah yeah yeah no it's just good to get some context of what you were going through before and we're going to get into this of course and then when did the when did the idea for vithit begin to enter your kind of gary's mind do you want to take your sales to a different stratosphere of growth in 2025 baby well look i've got three spots on my challenger sales workshop um ran it for course and press last year ran it for exploding bakery gorgeous bakery down in devon a couple of weeks ago about a month ago, ran it for Vitacoco and their sales team.
10:57This is what Tim Reese, MD of Vitacoco, had to say about the workshop. Vitacoco have had years of double digit growth driving our core product and we decided to innovate, but our sales team had gotten a bit comfortable championing the easy sell of the core. We asked Dan from Hungary, you know, wheeled me in, to come in and focus the guys on how to storytell differently, to be remembered when using up the precious time of buyers, and excite them in supporting our launches. In 2025, you will see this has worked. Thank you for that. I recommend using Dan's energy and creativity for sharpening up the sales approach.
11:37If you're interested, drop me an email, alwayshungrydan at gmail.com, and we can have a little chat. Thank you so much. When did the idea for Vithit begin to enter your, kind of, Gary's mind? Yeah. So Vithit is actually, the first idea I got was in 1998. So a long, long time ago. And, you know, we're seen as a challenger brand, which we are. But actually the company was started in 2000. The original same company. It was a different brand name. But I used to, I was a professional rugby player. Not a great one. I had a contract for like two years. What position? Centre and wing. Oh, nice. Yeah. So I used to see, so I knew a bit more about the dangers of sugar than the average person back then.
12:25Like now a lot of people know sugar is bad for you. Back then people didn't know. So I used to see people on treadmills running and sweating and then taking in a bottle of Parade, let's say. And they were taking in 28 grams of sugar, maybe 40 grams of sugar and wondering why they weren't losing any weight. And I was looking at this going, this is nuts. How can there not be another way? and then I knew of a couple of really old traditional vitamin drinks there was a brand called Christen and it was a German product and I used to see it in health food stores and I used to say to myself why can't this be branded nicely and put in to take on the likes of all those sports drinks and that was kind of my thought process and then I think you always need something to push you over the edge to do something and my time was in about 1998 a product which I had seen I used to go for inspiration to New York every year and I would walk around Manhattan have a great time but in the mornings then I would walk into Whole Foods and all those stores to see what what was happening now you can go online and see it and I used to always look for inspiration because I knew I wanted to be in that space and what made you knew you wanted to be in that space because now and i was talking about this um with someone the other day who's uh mark palmer's business partner in australia she was in london and we were talking about how now 2024 is everyone wants like starting a food and drink brand like kind of a rock star thing to do now um and i was saying when i was at university the thing to do like if you wanted to you know that was like of the eve of wolf of wall street it was like going to finance it wasn't food yeah it's mad so 20 years well 24 years ago you said i you said i knew that was this place i wanted to be in that's quite like if we actually zoom zoom out in time there wasn't really like a challenger brand thing there wasn't even fucking social media then so what was what was pulling you to that space like all those years ago yeah well i i had been because of my rugby past i had been bringing in proteins and creatines to my friends who played rugby with me i was selling it to them but back then blokes didn't spend money on themselves they didn't use moisturizer so it wasn't really a business and then from that i started getting um uh things manufactured vitamins manufactured in pills when i created a women's brand and that didn't last very long but i actually sold it into boots briefly in the uk but it didn't last very long i didn't really know what i was doing um if i was to do it all again i'd probably work for somebody and figure out business but i i basically was what was the brand called it's called vitz v-i-t-z and it lasted maybe about a year and a half two years but i was kind of cutting my teeth and when i was the problem with that is i didn't want i never liked taking vitamins myself so the whole process of swallowing vitamins i just couldn't do it so i i basically thought well i you know having seen that brand in germany having seen what's going on in the u.s surely i could put vitamins into drinks and that was kind of my thought process and i i figured with all of the crap that people were selling, the multinational were selling, and are still selling today, which just amazes me.
15:33I was kind of like, you know, there has to be another way. And that was the basis of that thought. So then the thing that pushed me over the edge was, to actually go do it, was there was a brand called Sobe. It was South Beach Beverage Company, which ended up coming from, they came from California. And it was, I remember seeing it in New York and going, wow, this is amazing. It was in a glass bottle, it was beautiful. And it had a couple of vitamins in it. And I panicked because I was like, oh my God, someone else has just thought of my idea so that was the inspiration i needed to push it over and a small distributor in dublin just took them in and they were only in ireland for about a year but that was that drink yeah pepsi bought it pepsi bought it and then it became um uh it became a vitamin drink here in water became one of the vitamin waters by pepsi and it failed here but it was so be in america then it was something else so be vitamin water i think it was so be it in water that Pepsi launched here and it failed a couple of times and it's now gone off the shelves here but the original iteration of that brand was the thing that pushed me.
16:32I had been thinking about it for probably about two or three years before that so probably about 96 or whatever so yeah it was a long time brewing but I always think you know if you're thinking of an idea today there's another 10 people thinking of it and one other person is going to do it so you're going to have to fight with someone else so that would always be my thing if you're thinking oh don't just think about it just go do it and what what was the so you see the sobe brand you're in new york what's the first step you take yeah well there was no internet we were certainly saying yeah i'm trying to get it wasn't like a um maybe a better better way to kind of describe and set the scene for listeners of like the because i think as you say as we were saying challenge a brand now is cool it's people want to do it there's there's future of brands none of these things existed 24 years ago when you walked into a whole food store then like what was it like um well it was no internet there was no there's no you couldn't go on instagram and look yeah i'm really showing my you're showing my age now i'm just i'm just saying so it will well so i think you take that back a step and i come from a family of entrepreneurs my mom and dad are entrepreneurs so what do they do uh my mom uh was a hotelier my dad uh was um a publican he had two very successful pubs in dublin and my mom uh ran everything from fashion shops to hotels so my whole life i've grown up with well why can't you do it of course you can do it so there was never a barrier in front of me so a barrier to me would have been you know go get a degree i couldn't do that that's you know that is not in my nature i don't have that memory recall where i could become a solicitor so that was just an impossible route for me so for me um when i went to New York and I looked at these at this product I said well of course I can do that there's you know there's no barrier to what I can do so that was always my thought process what my parents always taught me so when I came back to Ireland I basically got in the car and I drove down to see a guy called Richard Nash who owned Nash Mineral Waters in Ireland on the west coast of Ireland Limerick and I drove down to him and I just said listen can I I think I phoned him and I said listen can have a meeting with you went down i said look i want to create a drink i want you to manufacture it but how do i put vitamins into it he said well i have no idea but he said we buy our concentrates from a company in germany and maybe they can do it so then i phoned them and that's when i started researching it and then what was the how did you sort of tweak and test how many vitamins you're putting in and all that kind of jazz because i think that again there's the concept because I think with that what I love about that product all those products taste taste insane I think like getting that and this was what Ryan and I were talking about outside there's actually someone saying this on the podcast the other day there's like different types of differentiation there's like brand differentiation almost like up here but if you can get something which is product differentiation it's much it's way more defensible versus other people coming in and this is what Ryan and I was saying I said to him outside, I was like, who are your direct competitors?
19:37Because it's like a tea with vitamins and juice. I was like, I couldn't think of anything. He was like, yeah, there's no out-and-out direct competitors. But yeah, so how did you get to the, like, it's going to be tea. You don't drink coffee, do you? No, don't drink tea or coffee. Yeah. So then how did you get into this? Well, so when it started off, it just had vitamins. Yeah. I'll get to the taste thing in a second. but then vitamin water in America came out about a year after I created my brand and there was a big difference they sold for 4.5 billion and I'm still trucking today and when I saw that they had vitamins I thought well these guys are going to be successful they're going to come all around the world I've got to put in a point of differentiation I didn't drink tea I knew the teas were good for you so I said if I can put them in there and give an extra health benefit that's it but the flavour thing I think is really really important I spend probably between nine months to a year and a half on every flavor we launch.
20:33So, and you're not going to get that dedication from a big conglomerate because the person in there is like, yeah, that tastes good. Let's just do it. I want to go out for a drink on a Friday. Exactly. Yeah. And a big corporate machine. And that's one of the things that challenger brands will always have. One of the many advantages. So when I spend that long on it, and then my only tier is, so I'm an Irish guy, as you can probably tell from the accent. and I have a middle of the road Irish taste palette, right? So I don't like too spicy food, I don't like things too sweet. So I always thought, well, I have this middle of the road Irish taste palette.
21:08If I love it, most of the populations are going to love it. And that's always what I tested on. So with every one of the flavors today, I'll know exactly, I work with taste technologists all the time and I'll just say too sweet, you know, needs more fiber, needs more mouthfeel. And I'm like a sommelier now when it comes, because I've been doing it for 25 years. That's something I haven't thought about, actually. The mouth feels really interesting with that drink. It's something I hadn't thought about. The fact you're thinking about it now, playing it back to my... Yeah, fuck, that is... Yeah, because it's very hard to get vitamins tasting good.
21:40And you get a kind of a tinny taste off the back end of it, but you don't get it with that. But the main reason, my motivation for that was, if I don't have the budgets to take on all of these sugary drinks, I need to have a USP that basically... Basically, my whole thought process was, first of all, 20 odd years ago, when you first see a vitamin drink, you go, oh God, that's not going to taste good. And you taste it and it tastes just as good as your sugary counterparts. You're never going to drink sugar again. That's the thought process behind it. And that's what happens whenever people taste Vidit.
22:13They're like, well, why would I drink that other crap? I'll just take Vidit now. Yeah, it's really interesting. I want to go, what you said there about your parents both being entrepreneurs. I just want to kind of explore that. and then we'll get into kind of getting this baby off the ground. So you said your dad's a publican and your mom was a hotelier. I think we all learn from like a lattice of different cross sections. I think that's where real interesting learning happens. What are some of the entrepreneurial lessons you took from your dad who ran pubs and your mom who run hotels, fashion shops?
22:48Obviously the optimism is what we've talked about, but anything else that they taught you that gave Gary an edge when you're getting this thing going? Yeah, they're actually both very different individuals and that's probably why their marriage didn't work. They broke up when I was about five years of age. But the way they deal with business are very different. They're both highly professional. But my dad ran a very tight ship. He'd always be watching the figures and he always used to say, you could eat food off the bathroom floor in his bars. That was the most important thing for him. So I used to grin when he was a kid.
23:22because it's so clean. Right. So I used to go into the pub with him and he would never sit down. He'd be up saying, look, you know, I'm seeing dust here. I'm seeing, you know, this, that, and the other. I think if you were to diagnose and say he would have OCD because he is just one of those guys that everything has to be sparkling clean. What are those pubs called? The Old Orchard Inn and Slorgan Orchard in Ireland. And he sold them off in early 2000 to mid 2000. They were in the Dublin centre. Yeah, Dublin suburbs. And they were highly successful pubs. and he always made sure that his standards were extremely high and then my mum on the other side always had a great eye so she was originally when she was younger she was a she was a model and then she went from that into like fashion design and then started owning her own fashion shop so she always had a really good keen eye and when I was young she used to bring me to on buying trips around Dublin so she'd go in and she'd buy a dress and even when I was six or seven I always remember she used to ask me what do you think of that one I'd go no what do you think of that one so she I don't know whether she was consciously asking me to train up my eye or something.
24:24I'm not sure. I never actually asked her. I must ask her. So that kind of keen eye, I think, has kind of brought me to branding today. And we can talk about how I discovered the brand. I think that's quite an interesting story, as in how I discovered the branding of the product. But then my mom's, she was always a drive it hard kind of person. So my dad was quite a linear person. When you say drive it hard. So she's kind of like, screw everything, get it done, kick walls down, don't give a shit, you know, we're getting it done. To this day, she is just a force of nature. And I think I've got that kind of risk from her that, of course, I can do it, don't give a shit, kick the door down, we're getting it done.
25:11Because that's definitely, I've got that from her. And the more professional linear side, my brother has inherited that from my dad. And he's actually, my brother's actually our CEO, so he does the things that I can't do. He's Troy, isn't he? Yeah, we'll talk about that, yeah. So he does things that I can't do and I do things that he can't do. And it's become a really good team. So we've kind of both taken separate things. But my mum's expression, always for years, she'd like do mad things, like go through orange lights that were just turning red or just red lights that weren't going to go orange.
25:43And she used to always say, oh, it's not my favourite shade of red. And she'd just keep driving. But that's how she is in life. she's just one of those people that just goes hard yeah you need you need someone and i love why i love doing this podcast is you see there's a whole kind of a gazillion different shades and textures of entrepreneur but i think one of the ones i relate to is that just just go go through go through whether it's orange red or green like just you can see it as green and just and walk through there was never a doubt in my mind that vid hit would be successful never a doubt so even when I had lost everything and I was just down to stock and then driving around the country trying to bring the company back up I knew yeah tell me about that day because I've read in your story that like and we'll talk about it is the word sales is is synonymous with your brand and I think um again Ryan and I were talking outside for context Ryan's the the UKC of the company or MD of the company but the um is we were talking about like how nowadays is people don't really want to get on the road and do sales because and we were saying that one i think it's because of this tiktok and instagram is loads of people want to go into marketing and two there's like a uh the ability to just well as ryan was saying he used to be able to find someone to go and do a good job of field sales which is basically go out and get rejected every single day of the week but like he was saying that when we were saying when he was out on selling dannon water in a car park in croydon in november to someone and it's freezing cold and you're trying to get someone to buy a case of water and i always say the person who owns that shop the opportunity cost is much higher it's like do i buy this water or do i take my daughter ice skating versus so you need that graft and that foundation so when you go to to tesco's and obviously the the deals are more complicated more technical but ultimately you need that backbone of like i know to convince you in tough times to go into that.
27:41And I think you're someone who, from your stories, like things were going downhill and you're like, fuck this, I'm getting on my bike or my car and just going out selling. But first, how did you get to the point where you were like, well, I need to get out the door? Well, I'd lost everything. So I had to fire the three sales reps. And it's funny, when I talk to young up-and-coming companies, the thing that they do the least is sell and that's the thing you need to do the most because it's it's hard you know it's not nice getting rejected getting some store manager you know kicking you out of the store and they're not interested in the product isn't selling etc the most important thing you can have in your company is sales you don't you know tiktok isn't important if you're not selling bottles you know i i always talk to people in ireland i give a bit of advice to a few companies and the one thing they say is i say to them is you know what's your rate of sale like it's the most important thing and then how many stores you in and they always say and I have it written down and they always say 200 and I go how did I know that because 200 seems to be like the basis the basic number for you to just say oh yeah I've got a drinks company or a biscuit company or whatever now I'm going to go and do the things that I like to do and skip leg day basically What do you mean by skip leg day?
28:55You know the whole thing when you're in the gym and you go and you do your beach weights and you skip your legs because that's a tough thing and you end up looking like muscly on the top and skinny at the bottom that's what I call skipping leg day for business. What's skipping leg day for challenge brands? Is that going out and doing the field sales? Selling. Yeah. So, and I know because I went through this. So I was skipping leg day for the first seven years in my business. I was hiring sales reps and saying, oh, go do that. And they'd come back and give me reports, but they can never sell a product like I can.
29:21And when I couldn't afford to have them anymore and I was losing everything, I took a van back off one of the sales reps. I had to let them go. I had to fire the three sales reps. I drove the van myself which was branded vid hit and i drove it all around the country and i sold into three and a half thousand stores in 18 months and stayed in bed and breakfast around the place and it was the only thing that rescued the brand had i not done that i wouldn't be here today i don't know what i'd be doing talk to me about the so you're in the van driving along what's what are you going in so it's not so these these stores had heard of the brand no so what the sales reps hadn't done the job or has it been quite a tepid selling it was like yeah they i think that it was probably in a thousand stores and there's three and a half thousand stores and then it might have been in once and didn't sell and you know it's on the bottom shelf or whatever yeah so what so what i'm trying to work out is so and i agree with you is like so what how do you approach leg day basically and what are some of the techniques you did to that think to have that um well i think it's different for everybody.
30:27I mean, for me, I was slightly entitled, I suppose. You know, I see a lot of these entrepreneurs, they don't come from tough backgrounds and I certainly didn't. So I was always like, oh, things will be fine, things will be fine. And then when things weren't fine, that was my motivation. Fear was my motivation. So I finally got up off my ass and it was basically an accountant sat me down and she said, your company is insolvent. You need to let go of your reps and you need to go do the job yourself. And I was like, geez, I'm going to have to go around sales repping and even though I was always good in a restaurant and a bar chatting to people the whole idea of actually knocking on a door going in and seeing a manager just scared me so I had to motivate myself to sit outside there and go listen if you don't get in here today you're going broke so that's motivation.
31:11And how did you talk to me about the the feeling when you walked into your first independent because I love that feeling as I remember everyone remembers it I was in a first in a store in Hackney on just off Broadway Market and I ended up calling the guy like eight times, been like, have you listed it? Have you listed it? And the guy was like, fuck off. Yeah, but those things, but I remember that so well. Like, yeah, talk me to your first one. Well, I do remember the first major rejection I got. I actually, you know, I don't remember the very first sale I got, but it's always an amazing feeling when you get sales.
31:42But I remember the first major rejection I got because it just hit me like a brick. I walked into a store and the guy was obviously having a bad day and I said and I kind of stood there meekly and then I kind of waved at him and I said I said hi can I chat to you about it he goes fuck off I don't want you in this door and it just it was like someone chopped a limb off it really shocked me you know I was like oh my god that's terrible I mean if someone threw that to me now I'd probably tell him to fuck off you know but I didn't really know how to react because I and so that knocked me back but I always led by the words from a song do one thing every day that scares you so What song is that?
32:20I'll have to think about it, but it's a brilliant song. Gosh, I'll have to think about it later for the footnotes, but I'll find it on the thing. But it's brilliant. Basically, it's this guy, American voice, got this really heavy American voice, and he talks about all these lessons through life, and one of the things he says is, do one thing every day that scares you. And that's the one thing that I would always, back in the day, to motivate myself. But I ended up loving it. I ended up loving going into, you know, it's amazing as a friend of mine who had a fear of flying and to get over the fear of flying he actually became a pilot and he ended up becoming a commercial pilot so you can get over anything and actually end up enjoying it he loves planes now he flies them for the crack what did you do yesterday that scared you uh nothing i don't i so so that was that was that stage in my life and that and that is and that's an interesting segue actually because um someone asked me the day like what is next for me as in you know I know what's next for the brand but what is next for me and I kind of stop to think and actually I'm in a really good place it kind of sounds cheesy but for me I'm living the dream that I want to live I like there's no there's no other mountain that I personally want to want to get across so I don't do things that scare me anymore I would if I needed to but I've got brilliant guys like Ryan and my brother Troy and Aisling doing international stuff who do all those things for me.
33:45Yeah, this is a really interesting point because we were saying,
33:50I think there's a really interesting point here about where you're trying to go and how things will change and what you've got to lean on at different stages. So what Ryan and I were talking about is with retailers is at the beginning, they'll give you the off-shelf for free. They'll give you the marketing for free. And then as you go along the curve and you get bigger and bigger and bigger, at one point, probably like you guys have crossed that. chasm you're no longer the challenger brand they're like well you're not having to pay to play kind of thing and i think it's the same as individuals like at one point as you're going around ireland in your in your car or your van you have to press on that accelerator of do one thing that scares you every day do one thing that scares you every day but then and i think this is reassuring that as there is that sort of glimmer of hope and it will be a mirage in the distance of like okay one point you will hit the point where you get to the dream and it's like you can just kind of be a bit more at peace with it yeah and it's it's it's probably quite an entrepreneurial thing to say is that you know I I'm I'm not driven by stress anymore a lot of very successful people are I stress is quite addictive I think it is yeah but I got through such a hard time that when I came out of it it was such a relief that actually I didn't want to go back to that you know motivated by fear thing anymore so I just hired great people around me and they do the harder jobs now instead of me I just kind of get out of the way so I'm the guy who created the brand I still will fly into a country try and get a big distributor a big retailer i kind of do all the top end stuff but the more difficult jobs are people who are much better than i am and what would you say are your like your principles of of selling because i think again if we're saying that sales is the number one if let's say today if anyone takes from this conversation right i've got to go out and do leg day i've got to go out and get a line bike from wandsworth and go and start smashing up some pubs i mean i went out with my mates for the day i've got a brand called local and uh it's like a low calorie beer play on words really i mean they're hilarious i get on with them so much they're in that growth stage and um we had went had lunch in soho and then went to um they were not they're like oh let's go out and set a cool bag on yeah yeah it was so much fun and so we went we're having half pints at each pub i was like this is the fucking dream like speaking to a pub just in central in central then we went to the footman in mayfair and obviously i had a couple of beers i was i'll go in and sell so i had the local t-shirt and uh but then i just forgot how much you shit yourself so i basically had had the can here like this of course yeah and i said to the guy like um i said have you seen so it's so timid and i've done it thousands of times i was like have you seen this brand local and he goes yes your rep was here on tuesday get out so we go out to the front of the pub having a few beers a few ciggies and then there's this team this team doing like you know those quizzes you do around London like a team activation team activity and they one of the clues was on the window we were sat by and they were like would you like some beers and then the next thing is the guy comes bowling out and is like why are you they're all drinking local beers and they're like why fuck are you giving beers out here and basically told us to bugger off um but those those little moments of of of going out and and selling and uh still to that day are really hard so i'd love to know like go back to what we're originally saying is what are some of the principles you think right if someone's got to get on a line bike today and they're listening to this podcast would really help them well before you start selling you've got to make sure that your product sells and if you're a product to sell it's got to have three ingredients it's got to look great taste great and be great right so when i first started going out years ago and my product wasn't as sexy as it looks now um it's the same product inside it but 25 years ago when the product was growing dust and wasn't selling was in a it was in the wrong packaging format so it was in a it was in a skinny bottle uh skinny plastic bottle so that's a what you call it 38 mil it was a skinnier mouth and then it was called vits the brand was v-i-t-z so it only changed to vith in about i don't know 2007 or something like that but when the product isn't right and you're you think it is and you stick it on the shelf and it doesn't sell that's just demotivating for everybody so i think rate of sale is the most important thing if you know i test something i would put it on the shelf first before you know and sell it into five stores put it on the shelf get you know get get your place on the shelf maybe do a couple of tastings and if you're not getting the response that you should get before you go all in i think you should have a look at your packaging see what really grabs people because your friends and family are all going to tell you it's gorgeous it looks amazing and it might not and then your taste might be awful you just don't you know you just don't know it you're not going to get the truth so before you do any selling at all i would make sure your product is great then on the second stage when you actually are going out selling, you've just got to not take no for an answer.
38:53If your product is right, people will buy it. So you've got to convince the store owner that your product is right. So always what I would do is I'd stick a flag in the ground. So once you get one retailer and your rate of sale is good, so you've got the packaging right, your taste is right, and your rate of sale is good. So you're doing case a week or something like that. Use FOMO to get the next place so you've got to get some really good store so i don't know some local co-op guy around region street you get him you say what's the rate of sale going oh it's doing 10 units per store per week per skew fantastic then you go to his neighbor and you go by the way john across the road you know what he's doing of this and they go what is he doing he's doing 10 or 11 oh my god you're joking me yeah sells really well you've got to take this you've got to try it okay fomo next guy next guy next guy and i we have used that with retailers for many years as well because you know when i first came over to the uk nobody knew about the products and i was kind of going well you know tesco and ireland are selling 27 units per scoop or store up a week and they were like don't care and i was like oh god i gotta do this all again so then i had to go tesco uk and but fomo is a brilliant motivator for people yeah it really is and social proof social proof and FOMO the I want to talk about Ireland because it's such an incongruous beast comparatively to the UK so my only foray into it was I basically we got money life into Dunn's and um it was I literally said well I'll be on a flight I sent him an email saying best breakfast of your life I'll be in Dublin on Friday and he was like oh yeah whatever and I actually went to dublin yeah they only put us in uh like their class a stores which is 21 stores yeah um when i got over to ireland i was completely um bamboozled at how different the market is in terms of like what the stores look like because you've got super value that's like actually high end yeah which is part of musgraves and then you've got like the distributors so richmond and yeah all good like could we give and also this other thing is people are still selling via cars and stuff it's a bit yeah so what if you could kind of paint a picture of what the island how the irish market is different to the uk that would be really helpful and then we're going to get into how you got ireland working yeah well how i got ireland working was i didn't go to supermarkets because back then there wasn't a convenience part of the supermarket it was a supermarket you went there to get your weekly groceries.
41:23So you'd only go to convenience stores to get products like this. So I didn't, I never bothered to go to Dunn stores or Tesco for about two years when I started the brand. It was all convenience. Now things have slightly changed. We're kind of moving more towards the UK market, but it used to be very different. So the convenience over there is slightly different as well. There's like a nuance. Well, there's, well, spar in Ireland is like the worldwide top of the pile for any spar owner. Spar owners come from South Africa they come from UK to see how well Spar is run in Ireland they're beautiful stores yeah that's what I'm talking about so Spar is very strong so Spar is very strong they kind of feel like they kind of feel like a small Sainsbury's Sainsbury's to go or whatever those stores Sainsbury's local they kind of feel like that and then so they've got Spar and Sentra as convenience stores and you've got slightly bigger stores Super Value Dunn stores and Tesco are all the supermarkets so I went into convenience and I ignored supermarkets and then when I was doing well in convenience then the supermarkets was an easy run but I suppose again it's like sticking a flag in the ground if you are starting in the UK I'd probably pick Birmingham or I'd pick Manchester like Manchester's got more people in it than Ireland like so I think people try and run before they can walk if I was starting a brand here today I'd probably pick a city that has I don't know 2 to 5 million people and I would just get it in there get it on every shelf across let's say Manchester or Liverpool or wherever the big city is because it's so challenging to go into London there's a hundred brands here every day annoying people or whatever then you get that strong you have enough cash to be able to get down to another place it's always like sticking a pole on the ground going across a country or going across Europe Tiny Rebel they're a Welsh you know them the craft beer brand they're a darling example of that of getting really big and famous where no one else is playing and then suddenly everyone in London is looking oh fuck I want a bit of that the other examples AU Vodka they're another Welsh brand Source Shop who are based in Nottingham I think it's really advantageous to swim in the blue oceans London's always going to be a red ocean granted there's lots of opportunity there what you're saying Gary is really interesting so then just with the ocean thing I'd rather be in a swimming pool with no sharks much smaller I'm on my own I'm making my mistakes and then when you're ready you can go into the ocean and fight with the sharks so then so then how do you get it into into sparks i know there's whole there's wholesalers it's not like the uk where you can go direct it's well you've got like van you so first of all yeah so first of all you have to go to the headquarters to get the okay that your product zaps on the on the tail so i went into a guy who's now one of the on the board of one of the directors he was the buyer in spar 25 years ago, 24, 25 years ago.
44:17And I went into him and I basically said, I want a meeting with you. I'm an Irish guy. I want you to support Irish business. And he said, okay, I'll give you 20 minutes. I went into him and he said, ah, another sports drink. And I said, no, this isn't a sports drink. I said, in fact, you've never seen anything like this before. This is the original. It's the first product in Europe and the first in the world. And I gave him all this first, first, first. And he was like, geez, you're arrogant. And I said, well, I know what I have here. And he said, okay, I'm going to list you. So he listed me, but then it's not like, a thing called planogram so in the uk retailers when you get on with tesco they will make sure that from headquarters you are on the top shelf middle shelf bottom shelf and it's always the same but in ireland you have to get a distributor to put you on those shelves so it's a shit fight basically so from then i had to find a distributor and i found a small guy who'd be able to put them on the shelf and you know he didn't work then i got another guy i ended up going through about four different distributors till i got the big distributor why wasn't it working with those full?
45:14I don't know. They're just not, they weren't strong enough. They just didn't have a good enough sales reps. It's hard. And I wasn't doing it myself. So we go back to the story when we first started talking that you need to be in those vans. Now I did, I was traveling around with the sales reps myself in the vans the odd time. I'd go out once a month or whatever, but I needed to be out every day. So the interesting thing was when I got it to a certain stage with the distributor, a guy who was actually working for Monster at the time I ran into him and he said God it's a pity what's happening to your brand and I'm like what are you talking about he said well you know you're in I've seen the stats you're actually in 30 % less stores than you were last year and I was like what but my sales were 45 % and he says well your distributors are telling you lies so actually what was happening is my rate of sale was going up so fast but they were doing a terrible job let's say they were in a thousand stores and suddenly I was in 750 stores but I was seeing the sales to them go up exponentially.
46:10So I sat down with them and I fired them and I went to the Red Bull distributor and how I got the Red Bull distributor was he had seen my success and he came to me and he said, look, you know, I think we could finally do a job with you. He turned me down three or four times and so I was building and building around that and he said to me, how many cases are you doing a month? And I said, oh, we're doing 7 ,000 cases a month. We were only doing three. and in his first month he sold 30 ,000 cases. Why did you say 7 ,000 to get the deal over the line? Yeah. Yeah, yeah, yeah. Tell a white lie because I knew I was only in 750 stores and he was going to get me into 2 ,000 stores overnight.
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46:50So it went from... That's something actually what you've touched on is really interesting. The amount of founders who would never say that on a podcast but like the amount of founders who do that who I know are friends who say, oh, we've got this going on and they think, what, do you have to do something? Sometimes you have to do these things to get your foot through the door and once you're in, It's slightly different now because it's so statistic led. Certainly the UK is very, very highly stat led. Yeah. So, you know, we are now the best selling vitamin drink by miles. We're two and a half times bigger than the next vitamin drink brand.
47:19And we drove the category by 83 % on our own last year. And so when you have stats like that, then retailers will finally listen. But you've got to get to that stage. Yeah. Right. So, you know, a couple of little white lies along the way. aren't it's certainly not gonna as long as you can't be found out by statistics so then you get into the Red Bull distributor and that's getting your rate that the rate of sales going up they sort out the distribution lag so say the thousand stores that were declining by 30 % they bring that up you then described it as a shit fight like unpack that a little bit more like once you're in that shit fight bit what's that?
47:59well in Ireland you know I'm a small guy fighting with shelf space for Coca-Cola and Britvik and all those guys. So they have money, I don't. And so I've got to fight my way onto the shelf. So, yeah. So when I left my distributor at the time and went to this new distributor, Richmond, which is still with today, the distributor copied my brand. So talk about a shit fight. So I actually went into a store one day and they had my exact product bar, a couple of little changes. no I had to sue them and I ended up winning but I didn't have the money to sue them so that was kind of brand protection so I got to know all the retailers as well so this is back in let's say I think 2012 when the brand was copied and when I saw it was copied I actually phoned up all the buyers and which you couldn't do this in the UK it's just thinking about it now it's bizarre but what I did it was like defending your family you know it's like someone calling your child ugly So what I ended up doing was I phoned about all the retailers and I basically said, you know, that I've created this category and I started this in the year 2000 and you've supported me and I've supported you the whole way through.
49:12And now we have a product. I said, I don't mind competition, but when they completely copy my brand, I said, I don't want you to support them. And none of the retailers listed. So you've touched on a beautiful point here. So Ryan and I were talking beforehand about the way Irish do business. and I think your brother is a lecturer as well Yes, in Trinity which is the big university over there and one thing we were saying is one, it's super direct it's direct and friendly when we were working with Dunn you get on the phone if you want to negotiate or you go and meet them whereas in the UK it's all done on email there's the famous book by Phil Knight who's the founder of Shoe Dog sorry a fan of nike called shudog and in that book i don't know if you've read it but there's a bit when he talks about going to japan doing business with japan he reads the small little book of doing business with the japanese yeah and you know one of the things in the japanese always say yes but they they could say yes yes yes you walk out the door you think you've got a listing and it means no i'd love to know like if you could maybe like if we were to create a little book of irish business yeah what are some of the real strengths like if you say say on one pages like this these are the three real great strengths of doing business with the irish and then what would you say are some of the like the real negatives maybe start well yeah well i one thing that surprised me when i came to the uk is that you know the best-selling product doesn't always get on the shelves here and to this day it surprises me um because there's all sorts of long-term agreements with larger conglomerates and that kind of stuff and it's one of the things that always really strikes me.
50:55In Ireland, we are the best-selling vitamin drink. We are on the shelves. The end. It's really simple. Over here, it's a lot more nuanced and complicated. You know, you've got to have long-term agreements and all that kind of stuff. So I would say that's a real positive. I mean... And then, I suppose, that's the positive in that, like, the best... It's a bit more meritocracy. If you've got the best rate of sale, you're on the shelf. The end. Yeah. But then how do you protect that? Is there a way to protect that because you know what you said when you build them up i'm like look fuck this there's another guy yeah mate he's great picture the same thing it feels like there's that kind of handshake trust there more well that's the way it was i think it's look uk retail saying that uk retail is our is probably the like i go to australia where we sell and uae and whatever and all of the best buyers were all trained in the uk so the uk is the model with which all the world works when it comes to retail well so so this australian um georgie who came over she was saying because one of the things that fucks me off is when people say this is the hardest time to build a food and drink brand so it's always hard yeah it's always hard it's always been hard it's always been hard but also it's like i always think it's like i was reading a book called the rational optimist and i was right it was like well hang on a sec 25 years ago when you were in new york there's no linkedin to reach out to buyers and access them like that there's no um field sales rep like apps there's no face no funding no funding yeah no vc so new in the grand scheme of things uh no um we'll talk about that how you haven't raised but like it's never been easy of course there's harder the cost of living crisis like if you look at myopically in the short term but if you zoom out over 50 60 years it's never been easier to put a food drink brand but what We were talking about that, but what she was saying, she's worked with in Australia, which is obviously a duopoly with Coles and Woolworths.
52:45She was basically saying, if you can't get into those, there's no point in trying to build a brand in Australia because there's not a big enough market in the Indies. Ireland is obviously incredibly complicated. Well, not as complicated, but complicated. America, from what I've heard, is a shit show. Because America is like, one, for example, you could get one Whole Foods listing, and that's 250 stores, which is mega. but then each individual state is wildly different wildly nuanced and distributed to those places yeah it's like i interviewed the founders of athletic brewing it's like lucky saint they put into all 52 states and they they would tell me the story of how they did that and i was like that is just a headache the uk is weird in that we have we have a supermarket that really represents our class system as well which is kind of kind of kind of weird like that you know a fish doesn't know it's in water so when i spoke when i'm speaking to you now mate and speaking to georgie other week i'm like actually we've got it kind of piss easy like and also what she was saying is if you don't get sainsbury's well you can knock on the door of tesco's if you don't get tesco's you knock on the door of an asda or morrison's there's enough it's very easy in the people have always said it's hard and it is i mean i remember i i gave a chat 15 years ago and people were kind of saying so actually was in it was yeah it was around whatever 13 years ago it was around the time of the recession in 07.
54:04Yeah. And they were saying, you know, it's really hard to get a job now. And I said, but there's full employment in Ireland. Yes, you know, it's really hard to get a job. And if it's hard, go to England or go somewhere else. Or, you know, if you can't buy a house here, buy one in Sri Lanka. There's always ways. And I just think when I heard that back then, I said, hang on a second. I said, guys, I left school in 1989 and I couldn't get a job. It was proper unemployment. I think there was like 12 % unemployment. That's actual unemployment. And I did a job. So I went and did a job interview for a combine harvester salesman.
54:39I haven't a bog about engines or whatever. And I just lied my way through and go, oh, I can sell whatever. And then he said, well, can you describe an engine? And I was like, no, this isn't working. So, you know, now people, it was full employment here in Ireland. So now people can pick and choose jobs. And it's, the strength is now with the employee as opposed to the employer. so things have really changed so things yes things are way more expensive and it's harder to buy a house no doubt but you can build your way up a little bit easier than you could back then he also there's there's a book i've literally finished reading called the psychology of money um so i'm trying to get but i've spent way too much money but anyway reading a lot yeah but the but he the the he says that pessimism is intellectual versus like everyone's always saying there's doomsday is coming something bad's coming whereas if if there's a if something's optimistic it's people are like laughing at the room and he basically says the reason we like pessimism is one because it um on a deeper level one because it kind of right back in the neanderthals whatever days like we're trying we're not looking at like oh my god we've got food we're thinking fucking hell there's a tiger on there one two the second thing he says is it's like um if we're pessimistic we kind of lower expectations which means we're always going to be kind of happier yeah never going to disappoint never going to disappoint but he says he talks about this example of of this article that was written after um the 2008 crash and it's in this book and it's like it's actually crazy what this is so negative and then he goes on to write an example saying imagine if the japanese wrote this after world war ii and it was like and bear in mind their country was fucked like bombed to shit yeah hiroshima absolutely zonked but then they've in over the 20 years they've through optimism they've become like the one of the fastest growing um countries in the world it's created like kind of the manufacturing but all this optimism can't be seen i think one thing i'm picking up from you mate is which that's like the macro level which things are always getting better like long term zoomed out things are getting better short term zoom in it's it's negative i think one of your superpowers is no matter how bad things are getting short term intense, whether it's losing all your money, going out on the road, you losing your houses, you've got this ability to kind of zoom out and see the bigger optimism.
56:58And I think that's a real superpower of yours. Yeah, I thank you. I do think that failures are little steps on a ladder to success. Yep. And failure can really take you down. I mean, it took me down many, many times. But all of these little failures along the way teach you to get to a part, you only need to win once and my wife said to me one day I remember we had we had a significant monetary loss about and I don't even know how much it was but it was back back three years ago it was a big hit it was like hundreds of thousands yeah it was it was probably like it was probably like 200 ,000 and I got a phone call is that to do with the business yeah it was to do with the business and it was about three years ago and it was a Friday and I got a phone call it was a Friday isn't it yeah these calls are always on a fucking Friday live through it on the weekend.
57:46So I got this phone call and I was like, yeah, yeah, yeah, okay. It could have been 180 grand, something like that. And I put the phone down and I told my wife and we went out for dinner. And about two hours later, she said, I don't fucking believe you. And I'm like, what? And she said, you've just completely forgotten about that bad news, haven't you? And I'm like, oh yeah, I have. And I think that's a skill. I don't know where it came from, but because in business, you get told so many bad stories every day and you've got to forget about the bad times and just focus on the good times. Nobody wants to lose that kind of money and it hurt.
58:22The money hurt. But as this is like, there's nothing I can do about it. I'll deal with it on Monday. Money is gone, but we're still profitable. Like had that been, you know, a couple of million and we were in, it pulled us down. I'm sure I mightn't have swallowed the food as easily. Genuine optimism and there's a difference between genuine optimism, which I think is what you think when you go to bed at night when no one else is around and when you wake up in the morning and have the shower. Genuine optimism versus like perceived optimism, which is all like, sorry, not perceived, but like masked optimism, which is when you're like, everything's going to be all right.
58:55Like that, what I think you've got is genuine optimism. It's like, this is going to be fine. And because I think a lot of people and founders have to do this. Loads of people I've spoken to is like put on face. It's like the world's crumbling around, around them, but they've got to put on face thinking, you know, guys, everything's going to be all right. Some just do that as face, but internally they're thinking, fuck this. I think you've got to feel those things, but if you have right in the core of your soul like a thumping optimism of genuinely... Well, I mean, look, it's a bit of both because sometimes you need to see the points of a buyer...
59:27Yeah, whenever you put the mask on, whenever you had to put the mask on in front of the team and be like, look, things are going to be all right, mate, but I'm feeling a bit like touching cloth here. From the time when I had to let go of the reps back in 06 or 07, you know I wasn't telling them it was going to be okay because I was really in the shit and I finally knew it um from but from that point onwards is all we've we've grown in the last 10 years we have a CAGR growth of 25-26 % every year for the last 10 odd years so things are great you know they're getting better um and And... So there hasn't been any of those moments where I go shit.
1:00:03Now, my brother, on the other hand, who is a way more linear thinker, not as optimistic as me, and he's our CEO, I'll give you an example of the way we think differently. So I launched in Australia in 2018, had a distributor, wasn't working. So then in around 2020, I got this top sales guy, paid good dollars for him, and he's still with us today. He got us into Woolworths and 7-Eleven and Coles Express, and we're selling about 3 million units there a year. but we were up until about a year ago well about nine months ago we were losing five dollars a case for every case we sold in australia sorry sorry so that gets five we were losing every case we sold because it was being produced in europe and because freight had quadrupled in price from something that we had started the business with prop which was profitable was suddenly losing us for every case we were selling so my brother's head is on fire because he's kind of a accountant based thought processor and I'm the entrepreneur who's going to go, it's going to be fine.
1:01:01So he's literally saying, this is how much money we lost this year. This is how much money we're losing this year. You know, this is screwing our profitability. And I was in the background, along with the guy in Australia, was trying to get it manufactured in Australia. And while we were losing all that money, I was saying, well, hang on. I said, I have never entered a country in the history of 25 years where the people in the country have embraced our brand as quickly as they had in Australia. So I said, look, I'm just putting this down as brand building. And we ended up losing a huge amount of money over a two-year period, but we fixed it.
1:01:39And now we have that debt in Australia, which is now profitable and we're now eating away at that debt. So my brother's hair was on fire for a year and a half with that. But for me, I was said, look, this is a place we can really expand and we can build a brand so I consider that to be brand building a lot of companies will go in and they'll throw a million quid at advertising and the product won't work we weren't advertising but we were losing a shit ton of money but we were growing in that country and I knew if we could get our bottom line right that we'd be able to solve it and how did you get the bottom line right?
1:02:11we produced locally in Australia we changed our ingredients manufacturers to local ingredient manufacturers and we produced in Australia so no more of this freight shit oh god yeah but it was it was a headache and at the end of fiscal year one it was a year and a half we were losing huge money my brother sat down he said that's what you've lost and I was like oh yeah that's not great he said you need to fix this immediately so you know he was constantly phoning me up going just dump Australia just dump Australia because he thinks like an accountant and in many ways he was right but we didn't dump Australia we're now profitable and we're going to eat away at that loss and the product will be fine so again the reason you can do these things is because you have full if you're a challenger brand that's absolutely killing it in d2c but you're struggling to crack retail then you've got to listen to this maybe you've got an ocado listing maybe you've got a whole foods listing maybe you're absolutely killing it in selfridges maybe you're absolutely killing it in your farm shop and your indies but my friends making the leap crossing el chasum crossing el rubicon to grocery retail is not easy It's the Champions League of FMCG.
1:03:17It's super hard. It means playing at a higher level. And that's where some of your amazing brands sadly stumble. Look, retailers want stories backed by data, not dreams and a pretty pitch deck. And let's be real, supermarkets are not just going to magically make a space for you and your little brand. They need data. Something's got to go for you to get in, for you to get on shelf. And that is why I've got to tell you about Northstar. they are the team that's helping purpose-led fmcg brands go from gut instinct dreams to unstoppable pitch decks that actually unlock retailers northstar i'm not like another data company that force feed you data like foie gras that act like a nasa space mission it's super super simple to use their team are amazing and they actually get the challenger mindset north star are your shortcut to smarter decisions stronger pitches and investor confidence all built specifically for challenger brands like yours you don't need a massive sales team you need north star link in the show notes click that link and you'll be able to book a free demo with north star highly highly recommend that and thank me later um you haven't raised money there's no board and i'm going to get onto that but um and i think i like this the the reframe you had gary of like this is marketing spend which is really shrewd but you can get away with that but the amount of um so similar i interviewed the founder of innocent um well one of the founders in it's in adam and he was saying the same thing happened to him in but they had a board right yeah and he was like france is gonna work i know it's gonna work and he was apparently getting a fucking shitload of pressure from the board saying the numbers don't add up the accountancies and you almost need that left brain of like the numbers with the right brain i think it's that way around the right brain of like the vision and like this is good i can see where we're going with this i don't have the numbers part of my brain at all.
1:05:06Yeah. And then how did you, you got Australia moving so you got the sales guy in so you started manufacturing there then what the margin, because you weren't affected by the freight costs. Yeah, so suddenly the$5 we were losing in freight was gone. Yeah. So now we're break even and then producing locally we got to produce cheaper and ingredients cheaper so suddenly now we're making, I mean the margins should always be, I know Giles was on with you from Vitacoco and Giles said margins should always be 40 % and they are for us but over in Australia it's not quite that it's like maybe 29, 30 which isn't so bad but we got it to 29, 30 and now it's profitable and now it's eating away at the loss that we've made yeah but you know had that been years ago when we weren't profitable I wouldn't have been able to do that yeah but that's a loss now that we are getting back yeah so we'll be we'll have broken even there now and probably two and a half years we'll have eaten away at that and then it'll be break even yeah okay so then so i want to go back to this irish we break go for it mate yeah yeah excellent so i want to talk about the uh yeah back to this kind of irish book for business as you said your brother professor at trinity uh now co-seo of your business uh i think the first thing you said is like you know we can get on the blower to the the retailer and say look someone's copying our brand don't list them that's one positive what's like maybe two more of being in Ireland yeah just the way the Irish do business because I think it's I think it's really interesting as a culture and a country yeah it's it's very it's very direct now I don't my distributors now deal with all the retailers but I could you know if I really needed to I could probably phone up the retailers I think as well the people who are in the positions in Ireland have been there for 15 years.
1:07:04The buyer in Spar is still the same buyer that's been there for like 14, 15 years. Whereas in the UK, they'll spin them out very fast because they don't want you building a relationship with them because they want them to be purely money people and focused on the top line. So that's a slight difference. I think, I think the direct, with people, it's directness. You can basically say what you think. Whereas here, it's a little bit more nuanced. and so I could go into stores I go into a buyer and basically say we're the best selling product on the shelf why are we not listed and that's a conversation you can actually have whereas you can't really have that in most other countries and then the way the system is you could effectively start a business in Ireland by just having a car and with stock you probably couldn't do that here yeah what so you could literally just go to an Indy and say yeah Right, here we go.
1:08:03Yeah. What are some of the drawbacks of the way Irish do business, if there are any?
1:08:11I don't know. I'd be very pro-Irish way of communicating. So I don't see any drawbacks, really. I mean, no Irish person is, you know, there'll be, I think there is a certain intellect in Ireland that they can kind of test the mood and be able to work their way around a room like the Irish. have obviously we're a very small economy we're only five million people but we punch way above our weight all across the world like i live in dubai and the irish are heads of dubai judy free they're heads of jumeirah hotels they're heads everywhere that's what i'm trying to get to yeah okay almost zooming out of food and drink now obviously it's a food and drink podcast but like i love just talking about things get my curiosity because it's like there's a population of storytellers so i said osh from from from uh the devonshire yeah so my opening gambit to them is like okay so you've got the best writers in of all time oscar wilde james joyce that um uh like there's a there's a lot that irish and storytelling are kind of yeah intricately intertwined and he was like he was like i want this pub to tell stories and it's like it's because we're all having crack, you know.
1:09:20Yeah. But how do you think, I understand that in a pub, like storytelling is like, yeah, it's got to have a pint, mate. Let's chat shit, you know, whatever. But in a business setting, as you say, you punch so, five million punch, so above your weight. Like, if we could get into that. Well, it's breeding. It's like you get a gundog and they instantly know when a gun goes off, they're not gun shy. And you shoot the pheasant, they'll run towards the pheasant, whereas another dog would run the other way. so it's it's breeding over hundreds of years that you know it's a so we're born with two fears where um children are born with the fear of fire and a fear of um falling off a ledge so a kid will never go to a ledge and jump off right so there are two fears you're born with and all of the other fears you you learn so what is that what is that that's all humans oh yeah yeah and then irish are probably born with storytelling but but my point is is that we're all born with certain traits and I don't know the origin of it of why the Irish are storytellers but it's probably it could have something to do with bad weather you know because we're kind of inside if you think about why the Irish pubs are as popular as they are so you know people have often tried to get to the bottom of it and the reason why the pubs aren't that successful in sunny countries like Dubai in the US it's all a different kind of thing it's because the weather you want to be outside If sun's shining, you want to be outside.
1:10:42Sun never shines in Ireland, right? It's always cloudy. I came back last year for five weeks and it rained every day. So what are you going to do? You're either going to, there was no Netflix years ago, but you want to go and hang out with people. So you'd go and sit down and, you know, to 150 years ago and you might have a pint of Guinness or a whiskey and you're sitting there and you chat to your mates and it's literally just face on face. You are stuck in a room talking to people and maybe it's a weather thing. So John Hegarty, who's got the Saatchi and Saatchi, he's got a gorgeous you can literally a gorgeous book on creativity but two things he says if you want to get creative and obviously it's coming this guy's it's actually going to every country in the world he goes go to cities where the weather's crap he goes i don't know what and he goes i don't know why but he goes if i want to get creative i go to london new york in winter anywhere that's a really harsh climate yeah because basically i think it is it forces you no distraction yeah no distraction but forces you in and i think i suppose what you're saying as we go back to 150 years ago if the irish the weather's crap you're having to literally die do you think it gives you so if the weather's crap you're in pubs you're speaking obviously there's no phones then you're more direct yeah so that when you say 150 years down the line today do you think the irish are more um so when they go into a room that they can tell stories yeah steve jobs the storyteller's the most important person in the world so that that also gives you immediate unfair advantage for a small population two i think actually um the uh on the ear this is quite weird but like um on the ear the accent's really um rhythmic comparatively to say i don't mean it's in a domestic managing way but say someone from like and i've spoke like that it just is like rory southern was talking about this on um he went on stephen bartler's podcast and he's Welsh but his accent goes he's very like that and that and he says that could be something.
1:12:39Is there anything else you'd think is like how you palpably punch above your weight as a nation? Even in rugby, like rugby's fucking amazing. Yeah. I don't know, I suppose as well there's a bit of a revolutionary in a lot of Irish people because we've always kind of been the younger brother, the upstart right, kind of like the second city kind of thing or even the fifth city back in the day so we've always got this you know punching up as opposed to punching down you know you always punch harder with the the bigger guy rather than a fella who's smaller than you so we were always the small guys maybe maybe small man mentality or something like that that we have a bit of a revolutionist about us um that we want to go over to different the other very important thing is that ireland has always up until let's say 2003 the economy in ireland was always fucked right so my mom's generation my dad's generation generation before them grandparents great-grandparents they all left they all disappeared out of ireland and the bones were left in ireland like why was why well the economy was just we weren't part of part of europe um uh we were alone a tiny little island off the coast of the UK.
1:13:52We just didn't have, we didn't have anything. You know, we had nothing in the country. So it was like when I grew up in the 70s and 80s, like Ireland was a very dark and great place and anyone who had anything about them would leave. So if you have an economy where people are transient and they're leaving the whole time, they're leaving to make their lives better because you can't make it at home. So there's not a lot of comforts from a place like that so you go off and you work really hard and you come back with your success that was kind of generations and the first generation to not leave are actually the generation now from let's say 03 onwards that they can actually get a good job in Ireland with Google and all the tech companies that are there and stay there so I suppose it's kind of a little brother thing that you have to try harder second second child is always the one with the personality because they always need to shout louder right then then the kid is born first so I think we're probably a nation of second children yeah and but also i think there's the the irish ironically uh if you talk about immigrant mindset so high agency people people who get shit done who feel like they're the master of their own destiny one in that camp is immigrants and you often think of immigrants as people coming in from say india or eastern europe um who've because they've gone through that treacherous thing yeah like then they they've got that immigrant mentality you've no you've no conference but with Ireland as you say most people don't think of Irish Irish as kind of immigrants but as you say most of them are coming getting out of Ireland oh we've been a nation of immigrants our whole life yeah and then and then I suppose you've got the whole thing with um like in New York there's loads of Irish but because don't you ever you have a pact don't you like a there's a thing in Ireland because I remember I was there with Jasper and Lorcan and I was like I stay in hotels I can't fucking believe how many Americans are in these hotels as in a hotel and he's like yeah they're all looking for their fucking grandad so many went to went to America yeah well no one in America is actually American you talk to an American no as you talk to American they're Irish I'm American Irish I'm American Polish I'm American Austrian they're never actually American yes you know whereas we're proud of our heritage English are proud of their heritage I often I never understood that with the Americans.
1:16:10Linking this together then, so when was the moment that you, that kind of little brother immigrant mindset punching above your weight like what's the moment when you've been other than being on the ground with when you had to go out in the car and sell the stuff when you've got to a slightly bigger size you know you've kind of crossed that same 5 million mark I find that interest, that pace you playing as a brand really interesting um what's been the moment when you've been knocked down by a retailer or by someone fucking you over where you've lent on that bigger kind of well i'm i'm gonna show you my crack son do you know what i mean yeah well there's there's one retailer in the uk that to this day doesn't really get behind us and they haven't listed us and uh so what we decided to do is just forget about it and just circle them so we have all the other retailers in the UK around those guys.
1:17:10You can never, I never take no, you know, you just don't, as a business owner, you can never just take no for an answer. So I wasn't taking no for a couple of years and eventually I just backed off and we've kind of encircled that retail and we hope to finally eventually get them. I just think you have to, you can't give up. You just have to keep on going. It's a never ending fight as an entrepreneur. and when you said you've encircled them how because i think this is an art of the how to be persistent versus pissing off yeah that's a really how do you navigate that you know i often say this in relationships bad relationships if you focus so much on a closed door you're not going to see the open door right beside you so we were we were focusing on this major retailer for so long and it was stressing me out i was getting upset by it because i'm like we're the best selling product in this category you know why are you not listing us and it just wasn't coming across to the buyer and this was going on for two years and eventually i just said you know what i'm gonna we're gonna get so big around you that eventually you're going to have to take us on and that's my hope and I mean we're now two and a half times the size of the number two player in the country so I'm hoping that eventually the dam will break there and I think it is, communication is getting a lot better.
1:18:37Why were they saying no? To this day I still don't know Yeah, sometimes it is that it's the but again that goes back to the genuine optimism piece it's like you can either focus on what you can control build like quite like a literal um moat around you and then sorry moats around them that they're kind of like having to having to say no but you can you can make a success if you so if you look at europe for instance um the way we look at it is if we're successful in the uk that's going to lead to a lot of other things you know this retailer it would have been amazing to get them but we're not getting them but we can still be highly profitable in the uk by getting everything else around them if you just focus too much i mean we're now going into France, we're in Belgium, Holland we're going to Spain we're going to Germany so then people say to me then you take it on a larger global scale and say oh you know when are you going into America and I'm like well we're probably not Why would you not go into America because I've heard so many When you look at the populations in here right so I'm from Ireland with 5 million people UK is what 60 million people Germany's got like 90 France has got I don't know 60, 70, 80 like the world is big enough outside outside America.
1:19:52You don't need America. Yeah. You know, like we would be phenomenally successful if we do what we've done in Ireland, just in the UK. So in Ireland, we'll sell 15 million bottles this year in a population of 5 million people. So if you extrapolate that out to the UK, 60 million by three, you're talking a lot of bottles. So, you know, then you do it in France, Germany, Austria. The world's very big outside America. It doesn't always have to be America. You don't have to break America to be a successful brand. What's been the hardest country? Because you're in a fuckload of countries. What's been the hardest to kind of activate, as they say?
1:20:31Well, I'll tell you one place we got wrong. It was actually where I live in Dubai. Oh, interesting. Yeah, we got it wrong. So what we did was I got a distributor who was just in retail. So we're in like the Tesco's, the Sainsbury's, the Shell garages. Sorry, just to set the scene. What's the market like? so you've got two because you've got Spinneys which is yeah so you've got Spinneys and Waitrose and you've got then you've got a lot of service stations Adnock, Epco then you have a lot of secondary retailers down below it but you know Dubai is a country that has a name that's much stronger than its actual population there's only 5 million people in Dubai how big is it?
1:21:07apparently it's like the size of Guildford well actually maybe I don't know if you've ever been to Guildford but like apparently it's not as big as no it's not it's not as big as it punches now they're tripling the size of the economy over the next 25 years which is incredible. But the UAE is 10 million people. So you can, you know, you're distributing in the UAE as opposed to Dubai. So it's actually not that big. But the problem we did was, the problem we had was, is we went into retail at the top end, but we never actually serviced it through cafes and, you know, created a culture of a bit down below it.
1:21:39And I didn't realize at the time, but that's what we had done in Ireland. And that's what we have done in the UK. Like we're in gyms here, we're in colleges, we're in food service, we're in office blocks, were everywhere across the UK and in Ireland. And in Dubai, because our distributor wasn't able to service those cafes, except we just went to retail. And I thought it would work. And it hasn't really. Like, it still sells, but it's not to the rate that we sell in other countries. So now we've gone to a new distributor and we're now going through food service. It's about that bottom up. Yeah.
1:22:08The bottom up thing's interesting because Ryan and I were saying, because we both, he lives near me. We didn't realise we both go to the same David Lloyd. It's fucking random. so MD of Corson Press goes there there's about four tantrum drink brands who all go to that gym I was literally, yeah, not with him he was with his kids in this room the other day that'd be a bit weird, but he was there but we were saying that this bottom up piece of David Lloyd's for example is a really interesting place we're in David Lloyd's but he was saying that, Ryan was saying that he went to a Costco event and loads of shoppers there were like I've discovered you and David Lloyd.
1:22:47Now people think David Lloyd, and this is what I've learned from going there, is like this super premium gym. And the reason it's so amazing is anyone who goes there, you get the whole smorgasable of different shoppers because you'll get Waitrose and Sainte-Ve shoppers who are going there and that's their gym. Then you get sort of the little nowty shoppers who go there and that's their kind of, their luxury is the David Lloyd gym and that's where they'll go and take their kids and stuff like that. So from that one kind of occasion, you can target a gazillion different you can basically target every single customer in uk retail all from that that david lloyd yeah and we kind of said what we were saying is if you can find these little places like these gyms or so for example if you were if you were to go to um equinox you know the gym equinox or we're in there too yeah yeah but like what i'm saying is you're not going to be able to you're not going to get a costco shopper there yeah but david lloyd is a gorgeous like little sweet spot where you get the the whole spectrum of shoppers yeah i think business for me comes back to really basic things is where can you catch the shopper on their journey so in the morning they're going to a coffee shop you don't really drink vittit in the morning which you might buy it then you're going to the gym at lunchtime then you're going to your shop at home so you got to catch them in all those places and and actually when i started changing or adding skews and and adding new products i was over in dubai and i said to myself um i don't buy vittit in the mornings and nobody does.
1:24:12So what can I do to create vitit in the morning? So I create an effervescent product, which you just rip a pack and put it into a glass and then you take that in the morning. So that's another occasion. Like a vitamin? Yeah, it's a vitamin effervescent pack, yeah. Okay, so like a... Yeah. Much fancier than that. Yeah, yeah, yeah, yeah, yeah. So, you know, if you take things down to real basic forms And someone said to me then the other day, you know, why did you create the can, for instance? And I said, well, on the shopper journey around my local Tesco, you walk in and you've got the products here on the left-hand side.
1:24:52And then there's cans up on the right and I want to be in the can space. So then you catch them twice. Then you go back down the store and you do a whole leg and you don't catch them. Wait, sorry, sorry, sorry. Say that again. So the bit about the cans twice? So in my local Tesco, they have bottles in one side and they have cans on the other side. We're in Tesco. So you get the shopper twice in their journey. And then at the end, you get the four pack. So they're seeing Vitted three times across the journey. Yes, yes, yes. So it's kind of like I think of occasions in a day and a shopper journey.
1:25:24You know, how many times can you see Vitted on your walk through a store? That's what Rude Health have done so well. like my old mentor who I'm saying actually today she was the sales director at Rude Health and she was basically saying all their volume came from from almond milk and maybe another skew but what Rude Health have done is they've gone to every single category so you basically walk down every single fucking aisle and you'll see it in a cafe you'll see Rude Health yeah that's got to be expansive though creating all those skews well yeah but I think they must clearly get well assuming it works so they get enough apparently their MPD strategy this is what the founder Camilla said to me in the early days, just throw it at the wall, see what works.
1:26:03Obviously now as they've become a bit of a bigger business. Yeah, we can't do that because we're not funded. Yeah, talk to me about that. So I like people who, again, this is the Oswald Wilde quote, which is everything popular is wrong. Lovely quote. And I think the popular thing at the minute with the VC money is raise it, go gangbusters, fuck it, let's have it. You haven't done that. No. Talk to me about that path. So it was just as simple as back in the day, had somebody given me money, I probably would have taken it. But there wasn't that route back in 2005. So where does it go to a bank? Yeah, and a bank's not going to believe in a vitamin drink, especially Irish conservative banks.
1:26:48There was no chance with that. so what I did was I'd sold an apartment and I made a few quid and I created my first products and stuck them in a car and kind of did that So you got the money to buy these houses from rugby Yeah well I mean you know back in the day when you had a wage which I did through rugby you could get a mortgage off the back of the wage right you can steal it that but you want to be making a hell of a lot of money so I got a mortgage the value of the property rose I sold that property got I think it was like 90 grand or 50 grand or something like that and I put it into the brand created it and then just started selling it but then along the way we've had approaches from multiple different people um and let's say like I say we have a CAGR growth rate of 25 percent a year over the last 10 years CAGR don't ask me the technicalities of it but it's basically but it's basically just it's a growth rate it's a growth rate so this year you're doing 100 next year you're you're 125 that's the basis of it right so when you have that growth rate if today you're going to sell some of the company next year you can sell over 25 more so if you can hold the line all the way through that process way through that journey you you're you're like think of the compounding that i have had in my business since i started you know we're first year we're doing let's say 20 grand worth of business the next year we're doing 40 next year you're doing 100 grand 500 grand, million, blah, blah, blah.
1:28:16It just keeps going up. So because I haven't sold, I've been investing in myself the whole way up. And every point across that journey in the last 10 years, the investment in myself has gone up 25%. Where do you get a 25 % return? You don't get any. And you say investing in yourself as in... Well, not selling the brand. So, you know, I own 76 % of the brand. My father who invested in owns 20 and my brother owns 10. And we are all making 25 % on our money every year because we're growing and we're not selling the company to anybody. Yes, okay. And we're just, here's another really important point.
1:28:52Because it's available, doesn't necessarily make sure, it doesn't necessarily mean that you should take it. So the money, so VCs. So it wasn't available to me. Had it been available, I may have taken the money, right? So I may have been, but nobody wanted Vithead back in the day. Whereas now you create some cool, sexy brand and you go and you sell off 40 % of it. 40 % is gone. Then you run out of money, which they all do. Another 20 % is gone. Suddenly you're down to 40 % yourself. Then you need a marketing budget. You sell another 10%. Next thing you're looking, you've got 20, 30 % left in your company.
1:29:26You've no interest anymore. You're done and you walk away. I didn't have that option. I had to be profitable from day one. And when you're profitable, it's very hard. It's not sexy to be profitable. But we've become profitable over multiple years and we grow at a certain stage of steady growth, not crazy growth, that we're going to run out of money. So how does crazy growth equal run out of money? Well, let's say you have a pot of cash of half a million. You grow, and let's say your turnover is 10 million. You grow every year and you're producing products. The pot of cash is what you've raised, is what you're saying.
1:30:02No, no, let's say you have profits over the years and you've got half a million left. And as you grow to manufacture more products, you might need 300 grand. So 300 grand is your own flow. So now you've got 200 grand left in profit sitting there. If you grow at a faster rate and suddenly you have to produce half a million worth, you're taking your cash, you're putting it in there. And then if there's an unforeseen circumstance like COVID or a big marketing spend that you have to do, suddenly your cash flow is gone. And then you're going to have to go raise money. And there's nothing that a VC likes more than desperate sellers because then they can undercut you.
1:30:39And instead of selling 10 % of the company, you've got to sell 30, 40%. So you've got to watch the figures. Now, I'm not the good guy watching the figures. My brother Troy is. He's the guy who does all that. But I've certainly learned that, you know, steady growth for a company that isn't funded like us. I'm like, we're probably the only non-funded challenger brand that I know of. Certainly, you know, we're the seventh best-selling soft drink in the whole of Ireland. And I think the top 40 are all owned by conglomerates. And how, because you could have taken money, like once you've got the business going.
1:31:11you could have taken a basically a rocket ship up the arsehole that's what I'm saying but you could have taken some money on at any point and gone let's do it go gangbusters sell the brand for shit loads go to Dubai spend loads of time with your kids why haven't you done that? Well it's a very different approach and so this year we'll sell 50 million units we want to get to 100 million units there's always these targets and I often find people who do sell are people that have to sell I don't need to sell we're profitable i have a great life um i make a very healthy wage we take um started taking small bonuses um at the end of years um and the hard times i hopefully are behind me so i'm kind of enjoying the journey and we're growing we want to get to 100 million units that's kind of our our focus and how do you um because the other thing which i so this this is something i like one of the things i love is what some some things are both right and wrong so for example don't give up in business or never give in is both right and wrong right so it's it's it's so for example if i'm i'm five foot seven right if i've got dreams of being a basketball player or swimmer yeah if someone's saying to me don't give don't give up mate that is so stupid because this is never going to happen yeah so it's actually sometimes you need to know when to quit and i think so i think it's both right saying never give in is both right because that's yeah if you keep going you're going to get there but actually it's wrong because if you'd never give in and i think i'm going to be a basketball player it's just never going to happen son so i think that's both right and wrong but i'd love to know like how do you motivate um another thing that i think is both right and wrong is share options so i think share options are great because you can get loyal loyal members of the team locked in but then it's which is and if you sell that's right because they're going to make a load of money i think so the innocent adam said that i think one of the the core team made a couple million quid great but if you're not going to sell the business how do you how are you galvanizing that team to stick on the journey because you know ryan's been there for 10 years yeah it's genius what you've done i'm just trying to understand how you've done that because yeah well i didn't say i was never going to sell right it's you know the right partner has never really we've had a lot of approaches and I will always have a chat with somebody but to be honest I don't think we were big enough yet like I have a certain level in my head at which we want to get to and the team are aligned with that and I mean Ryan I can't speak for him but I think he'd probably be similar enough to me that if his share options are growing at 25 % a year.
1:34:00He's a young guy. He knows that in three, four, five years time that he's going to make a lot more then than he would now. So he's, I think we're on a similar mindset then and we probably have to ask him. Yeah, but it's just interesting to see how it works because some businesses, some people, a lot of people have said to me, it's golden handcuffs. And I think what you've done is you've got the perfect example of like, you're both aligned on the vision of where it's going. I didn't build it to sell it. And I think that is a huge difference. were probably what I would guess 90 % of companies today.
1:34:31People are building them to sell them. I didn't build this to sell it. I built it because I wanted a product that I had never seen before, that no one had before. And it seems weird now because there's a lot of vitamin drinks out there and a lot of health drinks out there. But back in the day, there was none. And I wanted to, basically my original mindset was I want to kill off sugar. And it still is today. Like if you drink a bottle of VidHit, that's about 70 to 90 % less sugar than your average counterpart. And, you know, sugar is just doing so much damage to people with diabetes and brain health and everything else, brain fog, you name it.
1:35:06Sugar is an absolute killer. So we've been trying to kill sugar day to day. And that was my original mission. And obviously I wanted to be profitable. I wanted to build a big company. But I didn't build it to sell it. Yes. William Kendall, the Green Blacks, has got a quote that I just think everyone should adhere to or just like appreciate is because I have no plans to sell my business, but I'm ready to sell it tomorrow if the right buyer comes along. I think it's just such a glorious way of looking. And that's happened with green and blacks. Yeah, that would be similar to me, I guess. Want to ask some hard questions?
1:35:44I ask hard questions, but like you can tell me to fuck off, we can take this out, whatever. So who's someone in your life or career you wish you forgave earlier?
1:35:59is it okay to say that I don't hold grudges? I don't, and I don't really have any regrets. Like if you were to say to me, what would I do differently? I would do nothing differently. Like I had a really hard time, but I think you need to have hard times to enjoy the current times. So there's nothing I would go back and say, oh, I would have done that differently. I don't have regrets. And I'm not a person to really, come down hard on people so i'm not kind of like i don't have that violent streak in me where i like cut somebody down by the legs and you know you'll never work in this place again that's not me at all in fact if anything i regret not being tough enough genuinely i have been taken advantage of on about three occasions from not being tough enough when were those if you don't mind me asking um for legal reasons i probably can't say too much as you know you can say i can take this out yeah yeah yeah yeah yeah yeah as i say it's like me and you talk yeah yeah um i got i'll explain that later when the camera's off but i got i got screwed around on about three different occasions by three people we won't talk about the specifics people get screwed around in business i've had it happen with this podcast where i've had people promise me like a quite significant chunk of money for to help grow it hasn't come in yeah i'm like for fuck's sake what's the mindset to deal with being screwed around no that's an interesting podcast in itself and i i probably can't talk about specifics but i will never punch first ever i never have i don't know what it is um i think it's because i expect the best in everybody and then if someone actually tries to fuck you over and actually tries to kick your children out in the street you have to take out a hatchet metaphorically to just chop them down and I'll always chase somebody down if they try and do something bad to me because I always think of the best in people and if somebody tries to take me down and put my children out in the street I'll make sure to get them back and it probably doesn't sound like all bubbly and friendly which is the type of person that I am and I almost feel bad but it's the truth oh but you both like think human beings they're like you know if you cut me in half like there's I have positives, I have negatives, I have fears, I have anxieties, I have insecurities.
1:38:18It's like that is what the human being is. And in business, you leave yourself open to five or six different areas where you can be screwed over. It could be your distributor, it could be your manufacturer, it could be someone, you know, a business partner, it could be someone who works for you. There's lots of areas where you can get screwed over. And if it happens, it's very hurtful when it does happen. because you know inherently I'm I am and that's I don't my father is not a trusting person and I don't know where I've got this uber trust I just trust everybody until and most of the time I'm right 95 % of the time people are genuinely good natured and they're not trying to screw you over but the 5 % that's what you've got to watch out for is the 1 % which is like they're the black they're the black swan events I know really crippled but I'm not going to change at this stage yeah no no it's just interesting because I'm again it's part of an optimism thing with me I expect business to work out and I expect people to work out.
1:39:09I asked this, like, yeah, I asked this, I asked a lot of questions selfishly because I'm kind of going through that because I've got, I'm at a place where I want this to kick on to a next level. But like, it's like, and it's almost becoming more like, again, I need to be careful what I say here. But the, like the financial side of it. and it's like I've had people say they're going to pay me and they're not paying, I'm going to take this out. People pay me and they're not fucking paying me. I'm kind of going to do it now. So I suppose what I'm asking, and I'll just clap so I can take that out, is how you've been in this game for 24 years or 25 years, whatever.
1:39:50Like you've been on, we're not going to go into the specifics, but you've been on multiple occasions screwed over three times. What is the things you now put in place to try and make sure you're not screwed over? and like how are you vigilant towards that happening? Because I think it's the whole... Your best revenge is to be successful. That's the first thing, right? So that's a driver in itself. So if someone tries to screw you over along the way and you go, do you know what? If my business turns out to be a lottery win, that guy's going to be pissed off that he didn't stick the run with me.
1:40:22So that's the first thing. I think that's a really important way to live. And every success you get, you can be spurred on by various different things. Every success you get, you know, you can kind of look back and go, you're gonna you're gonna regret this you know that's i think that's a great motivator um but specifically your question is how can just don't i wouldn't leave yourself open to so of course money is a thing you know and so i'd say to you i'd come back and i'd say to those guys who i put up my phone and i go how many retailers do you have 200 well why don't you go out and get 400 and then your more cash is coming in and when that cash actually comes in then you don't need to sell your product.
1:40:58If I'd have sold my business 10 years ago, compared to what I'm doing now, I'm up probably 1 ,000 % in seven years. So had I sold it back then, it's completely different to what I'd sold now. So you've just got to find a way to kind of hustle and get more ears without actually selling it off. Like bootstrap it as long as you possibly can. Because if you're getting bigger, the price you sell today is nothing compared to the price you're going to sell tomorrow. by that you mean like if you sell the business yeah let's say you're about to get you're about to get sell 10 % of your company to somebody today and you're turning over 300 grand and then next year you're turning over 500 grand you know you'll be damn happy that you didn't sell it back then when you thought you needed it and there's always a way to find more I think one of the I have that revenge mentality and like insecurity.
1:41:58And I think drives a multitude of different things. I think it's very reductionist to say, right, oh my God, you're driven solely by insecurity or driven solely by, if you're just driven by all the happy clappy times, when it gets hard, you need something to click in to say, I'm fucking digging in. When it's you driving around, you know. I would love to know, what are some of the insecurities that you have that drive you, that help you click on through those tricky times? yeah I I don't think it's insecurities I've never I've never even asked myself do I have any insecurities so maybe I don't but if I was to search them I'm sure I'd find them like I'm a 70s guy you just kind of get the fuck on with it you know like when you ask me and no disrespect but when you ask me do I have insecurities that's a bit of a modern day question yeah let's explore that because so if you you know So, and look, everybody has had, most people have had, no people who have mental health issues.
1:42:59I'm not talking about mental health issues, but I'm talking about, if you start asking yourself, what's wrong with me? You'll find something. I'm not asking myself what's wrong with me. And when you say, do you have any insecurities? Fuck no. I don't think I do. I'm just going out and selling products and meeting people and having a good time with it. Now, back then, if you were to say, okay, when I was going through a really hard time, did I have any insecurities? You could say, well, I was insecure about losing my house and my car and losing all my business and losing my money. Maybe that was insecurity.
1:43:31I'm not sure because I felt insecure because of that. But as far as that kind of mental side. It's so interesting what you say about being a modern day question. Yeah. Because it's a modern day issue. Yeah. I think the beautiful answer, Gary, in that, yeah, you said you're a child of the 70s. like without i think the whole reason insecure insecurity and everyone's fucking meditating now is because of social media yeah whereas now everyone there's this perfectionism culture whereby people think you know like like for example i'm having this amazing conversation with you now i can then go and look on my phone and i can see four people like for example glastonbury's just been yeah i've asked for recording glastonbury's room so oh they're off their tits at glastonbury like it's straight away you're comparing yourself as soon as i got this what wall that could happen you know i mean i'd love to i'd love to give one message right which i call the internet lie right so the instagram lie so if i was to tell people between 20 and 30 what you should do it's not fucking go to bali right don't go why stay in your country work 10 years hard shift become the best in your business of what you do and then you can take a year off and go to Bali if you want.
1:44:50Because the people who are in Bali who have given up those hard years of leg day, right? Skipping basically the hard years of your life. Everybody has hard years. You're never going to love your boss. This whole thing of, oh, I have a toxic work environment. Yes, if your boss is an absolute bastard, by all means leave. But nobody loves their boss. No one walks in and goes, I really want to hang out with Gary today and sell products or whatever. Maybe my family do. I crack one of those actually. Yeah, sure. But put your head down for 10 years. And by the time you're 30 and you look back you'll thank me for telling you to do that because you'll have a career you'll be at the top of your pile if you're any good and after 10 years of hard work that 10 000 hours then you can take a trip to bally and actually enjoy the fruits of your labor if you go to bally from 20 to 30 you're going to look back at 30 go shit i'm broke i've got to go back to reality and i have to go back and all my friends and all my peers who have worked hard are now able to go to bally and i went with nothing and now i'm still got nothing i just think this internet lie of you know screw your boss leave your life you know change your job all that kind of stuff we have people in our business who come in and they stay for two years they're really good at what they do and then they go off and go to a different industry and i'm like what are you doing you could get to the top of your tree and then hop from the top of the vitted tree to wherever you want to go in life and i just think this thing of skip out and leave if it's not comfortable i think it's just a terrible terrible message i think yeah i agree with that and i but i think what you've said there i think if you if you look for problems if you think you've got problems you look for problems and this is okay like there are people going through a lot of shit listening to this i'm not saying that but i'm thinking i think on a if you zoom right out on a much macro level basis is looking for problems you're going to create problems then you add that social media on top you're going to see people as you say in bali you know you see these people who basically have rented a fucking lambo and in dubai funnily enough yeah there's a dubai thing yeah but the amount of people i see maybe it's because out there i'm harking to go out there secretly but like the um you're like yeah follow me i'll share to do drop shipping fuck off to dubai you know get a rollie and stuff like that but there's there is it's a big internet lie like there's a lot of people they're making money off telling you how successful they are so you'll buy into their dream but actually it's all a front there's nothing behind it so comparing yourself with and it's very hard because we you know as humans we compare ourselves with our peers so when i was growing up all of my friends were successful way before i was i hang out with top lawyers top oil traders guys from my peers and they were an ocean that rose way before me and that's what's happening with me now yeah and i was surrounding but eventually eventually i caught up to them so when you caught up roughly oh wasn't that jeez maybe only i mean i'm it was only about 10 years ago it took like and so i'm 53 now so it was probably 43 before maybe odd 40 so that whole 20 to 40 20 years i was behind all of my peers so if your peers are now instagram you your mind is going to be melted oh it's fucked it's it's it's so it's and i believe everything go balances out so it's like the reason the reason there's meditation apps is because everyone's so fucked up from doing Instagram.
1:48:05And I think one of the, you know, running is now having its thing, it's having its moment more so than before. But I think there's a great irony to it. Because you can't check your phone when you're running. Well, yeah, yeah, but this is it. The biggest irony is people are running because they don't want to be on their phone. Like for example, because it's the only moment in time where you're like kind of plodding along and you're not on your phone. Great, everyone starts running. Now what's happening is everyone's putting onto Instagram that, you know, they're doing the runs like that. They're putting their Strava time on Instagram, which means running the thing they did to escape.
1:48:34They're now comparing something and oh, fuck me. He did a 5k in 20 minutes. I need to do a 5k. And so it just that really shows the problem. The thing you're trying to escape is to run. You're then going looking on Instagram. Other people are fucking running and they're in like better kit than you and they're going faster than you. Makes you feel shit. So the thing that you've done to avoid and that is the problem. Yeah, I think I think tunnel vision is really important. You just have to cut out all the shit. And if it's upsetting you And if you are comparing yourself With anybody And I'm talking about From Will Smith To Barack Obama If you're comparing yourself With anybody And saying oh my life's not Where it should be Just get off it It's such a distraction Like I'm I love Instagram But I'll pop on it You know In the evening For 20 minutes or whatever And I genuinely don't believe I compare myself to anybody Because I've done that hard journey When that was not a distraction You've done like day You've done like day But that wasn't a distraction You know Back then I was comparing myself To my peers and that was a distraction for me, but it was a healthy distraction because all my peers were doing really well and I'm like, I've got to get up there with them.
1:49:34And I think that was a really positive thing. But if you've got these charlatans on yachts in Ibiza saying, you know, popping bottles of champagne, you'll suddenly think, well, I'm not on a yacht. God, I must be a loser. So I don't know, I think. Yeah, but I think to your point, the insecurity where we've swam with this is the modern day problem. I think it's totally right. And let's link this back to everything popular is wrong, Oscar Wilde. I think one thing you said barley and the internet lie. Love that. What are other things that most people believe that you think is kind of inherently wrong or disagree with?
1:50:06Well everything popular is wrong should come back down to brands. So if I was starting my business today I wouldn't get into vitamin drinks. Because I'm in it. Vitamin water are in it. Pepsi are trying to get into it. Wait so when you say sorry just is vitamin water the one that 50 Cent was involved Correct. So it's big in America. It failed here. Why did it fail here? Because of you guys? Pretty much, yeah. I'm glad you asked. So we went into Boots in 2014 and Vitamin Water had 73 % of the market. And by the time, 18 months later, when I got to Stats and Boots, we had 73 % of the market and they got delisted.
1:50:48So we just completely took them over. And look, I'm not here to bash any of their brands. They are highly successful. They sold out for four or five billion. and they've done really well in America. But I don't know, maybe our flavors were a bit more tweaked towards European palate. They're not watery. Our flavors, our taste stars were kind of juice-based as opposed to watery. So I suppose they were kind of almost the first seltzer. And I'm not a fan of seltzers personally. But to take it back to what we were saying is, you know, why would I not get involved in the vitamin drink business? Because there's lots of companies in there.
1:51:21I got involved in an area where there was nobody else swimming. so if I was to go in today would I start a kombucha brand no way because there's hundreds of people in it would I start a vitamin drink brand no because there's tons of people in it you know I would walk around a store and I would find the most boring category that nobody else wants to be in and that's probably what I would do I want to be in a place where nobody else is like so it's like you know the Rolling Stones were one of the biggest bands in the world there's a million bands back now but there was only a few bands back when they were making it big so we managed to swim up to get to a stage before all the other guys started swimming after us and i think we're doing something right because obviously our our mission was to kill off sugar but now there's lots of other brands trying to challenge us and trying to challenge the big glass of mineral vitamin water so i i wouldn't go back in so what did you say everything that's popular is wrong yeah so so that actually 100 comes back to what you do in this podcast you interview people who are you know making their way in in the business world whiskey i wouldn't touch whiskey there's so many whiskey brands out there you know and the only the small amount are going to win so i i the advice i would give is don't get involved in a business where everybody else is yeah i wrote about this in my newsletter saying why unique selling points are a waste of time uh you look for you ucps unique category plays if you look at all the brands that are smashing it now bold Beanco yeah beans who the fuck's going down the beans aisle she's smashing it all things butter who the fuck's going into butter who's interested in butter yeah great you reinvent that and trying to think of some other examples um proper proper corn back in the day yeah as people people have gone into detergents and boring things you know ecover years ago went into detergents and took on the big brass they sold out for a couple hundred million but yeah there's always um so who gives a crap um then the bamboo there's some bamboo thing you did Cheeky Panda Cheeky Panda you've interviewed them as well no I've done Hugh Gives of Crap yeah yeah but I think that's a really that's a really solid piece of advice I mean toilet paper is very unsexy yes and they've made it sexy it's been it's amazing I think also what's bollocks I think you can polish a turd a lot of people say that you can't I think I actually think you yeah if it's when turd by that I mean I don't mean the product has to be good I'm not saying you can make a shit product But an unsexy area.
1:53:49Yeah, absolutely. That's sexy. Like I would sell toilet seats if it was making me money. And that's the other thing. You know, when it comes to Instagram, people are kind of like, oh, you know, you want to be in this cool, sexy business. No, I want to make money first. And it just so happens that I am interested in this business. And I was an athlete back in the day. So that drew me towards this. But back then, if you'd have told me I want to sell combine harvesters, which I tried to sell, or if you want to sell jackets or headphones. Tell me about saying, what was that like? What was some of the lessons you took?
1:54:17I never got the job in Combine Harvester salesman. I was like, have you got a Combine Harvester to meet? Yeah, that's a joke song. But I would have backed myself to sell a Combine Harvester because I was desperate. I couldn't get a job. Yeah, I think you've touched on another thing, which I think is a modern day, I don't think it's a modern day problem. It's just in the modern zeitgeist, which is, and I kind of do agree with this, is purpose-driven brands.
1:54:49and I think we're potentially losing, some people are getting so bogged down in the purpose that they're forgetting that they're building a business where you actually have to make some money. Yeah, which is something that people actually want. The purpose on the side is a really strong byproduct of something that people actually want. So if you look at Tony's Chocolonely, their product tastes great and the packaging is super and the byproduct of that is really strong that they're stopping slavery, it's amazing. But if their product wasn't really nice, didn't look really good and didn't taste really good, it really wouldn't matter because they wouldn't sell anything, you know, so the byproduct of.
1:55:26So you're right, some people are now saying, okay, I'm going to pick a charity, I'm going to go with that and then I'm going to build a product around that. I think you're right. I think the best thing to do is find something that people actually want and then by all means help out with your profits and your CSR on the side of that. yeah I think if you heard of Alex Smith who's the guy who writes a lot about strategy on LinkedIn really interesting guy yeah he basically has been on this loads of times actually and he was saying that you know you have to start the whole think different with Apple was say this is the stream so they created the Mac here and it's like you know this is the thing created here think different is and I'm doing an arrow with my fingers is the think different was up here it's like a bow you put on top it's a storytelling's a vehicle and i think what is happening now um is people are wanting to start here create the vision the purpose and then create the product which basically means you've got the nice fucking fairy terry marketing stuff but then the product's got no legs to it and which basically means that's why you could raise money but it's going to fall through and then when a product has legs nothing's easier it is but you've you've got to be able to know when your product looks great as well so it comes back to those three things i was saying it's It's got to look great, taste great and be great.
1:56:44If you're one of those three things are off. What's the be great? Well, so looks great. Take vidage. You look at it, nice bright colors. You drink it. So that's stage one. Stage two is you're drinking a taste great. That's stage two. But then on the third purchase, you're sitting having your lunch and you read the back when you look at the ingredients. And if there's lots of poisons in here, you're never going to drink it again. But the fact that we're really clean ingredients, it has become great. Right. So they're the three things. and to get those three things together is really, really difficult.
1:57:12So come back to packaging, which is the most important thing to start with. So it's your front. It's when you're walking onto a dance floor when you're younger and you want to get noticed, you've got to look your best, right? You're not going in with, you know, unshaving and stinking. So the product has to look great when you go in there in order to get people to try it. And there's so many products that look great and actually don't taste great and you'll never get your second purchase off the back of that. But I remember when I was really young, it was kind of naturally inbuilt in me through my mum, through going on those fashion buying and stuff.
1:57:46There used to be a big Irish brand called Erin Foods. And even when I was 10 years of age, I used to take the piss out of their packaging. And I used to say, my God, that's so Erin Foodie. I was only a young kid. Erin Foodie? So it was called Erin Foods. It was a big multinational company in Ireland. And they used to do soups and milks and all that kind of stuff. and I thought their packaging was so appalling when I was 10 that I used to say oh my god that's so Aaron Foody so when I I had this inbuilt thing that when I was creating my brand because back in let's say the year 2000 there weren't any sexy Irish brands you can't tell that this is Irish from looking at it and the amount of the amount of Irish people who have said that to me when they first saw it they were like oh my god I thought you were like American or Spanish or French or something like that I never knew you were Irish back in the day I designed it specifically like that because Irish brands were so crap.
1:58:40They looked awful. And to be associated with an Irish brand was not actually a good thing. Now it has become full circle because there's a lot of cool Irish brands now. I think, yeah. But back then, like when I was growing up in the 70s and 80s in that grey, you know, non-inspirational place that Ireland used to be, it's a completely different place now. But this brand, Vitted, is completely the opposite of where I grew up and what I grew up through. That kind of ugly 70s, 80s kind of grey, dark atmosphere with no colours. And I used to always slag Irish brands. So I suppose I've always been born into having a brand eye, I think is probably the message that I'd be given.
1:59:20Yeah, and also I think, again, I've worked with White Malsu, but there's definitely an Irish feel to brands now. It's totally changed now. You've got Harry's Nut Butter, you've got White Malsu who's smashing it, You've got Blanco Nino. You've got Strong Roots. Who's the other one that's really good? There's like a caramel sriracha sauce. And they've got a restaurant in Dublin as well. I don't know what it is. Oh, I know those guys. They've got a very... And then there's Full Fill. But if you think about when all those guys came through, and it's probably the reason for my grey hair. So when we started in 2000, all of those brands are probably only about five or six years old.
2:00:00I know Strong Roots is probably only seven years old. So I used to go to these European trade shows. Wait, sorry, say that again. The brands. Yeah. So all of those cool Irish brands have only come along the last seven to eight years. Oh, yeah. But like White Mouses and stuff, they're like, they are learning about this. Yeah. So pre that, so I was basically doing international trade shows from 2000 up to 2015 on my own. There was nothing else. So I'd go and do Anuga and Seattle, the two biggest international food trade shows every year. And I would be the only Irish brand for 15 years. Nobody ever came.
2:00:34There was no other Irish. And so when I say brands, so our Irish export board would have meat and dairy. So they'd have all those big kind of, you know, Kerrygold and those kind of things. They have big stands. And then there'd be me on my own around. And by the way, never got a penny from any Irish export board or branding or anything like that. This is completely self-funded. So we never got any help from the government, which I think actually is madness because it was set up back in the day where you wanted to create Irish jobs. And the only way to create Irish jobs is actually manufacturing, right?
2:01:07Now creating Irish jobs could be, you know, accountancy, sales, online marketing. So we hire 12 people in Ireland and we've never had any grants ever, but we're actually creating 12 jobs. We're taking 12 people and taking them off the national grid, it's effectively, they're not costing the country anything. So I think it's madness that it was so stuck. But anyway, that's kind of a sidebar. But yeah, we were the only ones going out for, I say, 14, 15 years, year in and year out. And I don't know why it just wasn't sexy to, you know, to create a brand back then. And then maybe Strong Roots popped up.
2:01:40Sam popped up probably 2014, maybe 2015. And he was kind of the first. And Fulfill were there around the same time, the Protein Bar. But yeah, we were kind of on our own for years. And I never understood why. I just didn't get it. yeah i think i yeah is this i think we're in a we're in a gold rush now for brands it's never been especially this conversation i had with this georgie girl who was um saying that they were looking out of out of what's coming out of what she was saying london specifically but i think yeah it's very creative here now very creative and it's like if there's all these communities now like as part of this podcast is we do these supper clubs and piss ups basically and people you get there you're thinking fuck there's like it's like one room that that's only those available it's a little bit frightening it's almost too creative that there are people now doing niches on niche and and i think it might come a little bit tricky give me an example of that like you have to say brand names but like well i mean like come take kombucha right so there's probably i would say there's probably 15 kombucha brands in the uk maybe maybe 10 um that is a niche within a niche So if you've got the mainstay of drinks and then you've got, look at Tesco and you've got energy, juice, water, health drinks, etc.
2:02:59So it might be five subsectors, six subsectors. Now there's two or three subsectors coming off health. So in health, there'd be us and then there's the chill out drinks like Trip and then there might be kombucha for fiber and there might be four beneath a health drink. So they're just keep disseminating and getting smaller and smaller and smaller. And eventually the subsector is going to be so small that there won't actually be a market for it. So, you know, I think there's probably room maybe for one or two people who will make it in kombucha, but all the rest of them, I fear, are going to fall to the wayside.
2:03:33That's Libby from Piper Investments. You know, Piper Investments? She was saying, I think people forget that there's X number of spaces on the shelf. And the other point on this is it's like, do you want to build, I think a lot of food and drink brands should should actually potentially because of that truism there's literally x there's 20 brands there's only one two shelf space like that is just as much as you can read these entrepreneur books like there's that is just the truism there's two's gonna win the other 15 should maybe look at like building a lifestyle business which is what white mouse would have done they absolutely love love their job they work for they make seriously good money it's never raised a penny in their life they can take the kids fuck off to kenya for the first two months of the year but they get to do what they love whereas i think that again another modern problem with challenge brands you go on linkedin everyone's raising money the guy interviewed the week don dalton said now it's become a badge of modern of how much money you've raised he's like that's only step you haven't even done anything but now it's like your series a b c fucking z and it's like you haven't that's what that's another modern problem i think so i always look i i i get the odd deck from brands trying to raise money and uh my first question is what's the rate of sale if i was in venture capital and I got a deck and I was going to invest in something, I would go down to the local spire.
2:04:59I'd see it on the shelf and I would talk to the manager and say, what's the rate of sale of that product? Because if it's not good, don't touch it. So a lot of brands will come and say, oh, you know, we've got this concept and we've got this, that and the other. And I'd say, okay, that's great. How much are you selling per store? I don't want to know how big the market is. It's 10 billion. If we only get a half percent and then you get X amount, that isn't bullshit to me. It's your rate of sale within store is the most important thing. And if it's not right, go away, change your packaging, change your flavor, change whatever it is you're doing and get your rate of sale to be profitable.
2:05:31Get it to a certain level. So you talked about the three things you need to be great, be look good. Look great. Look great. Taste great. Be great. So you get those three things right. That is you get the product on shelf. Yeah. That's almost like getting someone dressed up for the disco, as you said. they still need to get on the dance floor and dance and do the okey pokey and you know attract the the person they're interested in i what i'm basically saying is drive rate of sale yeah in a convoluted way yeah peacocking how did you actually get you got those three things right be great taste great look great how did you get vit hit dancing on the dance floor how did you get the rate of sale moving what's from the time well we didn't have social media at the start so so now we're very strong on social media we get really good engagement and the reason why we went big and social media probably nine years ago, 10 years ago when it wasn't that cool when it was just starting was because we couldn't afford to do outdoor campaigns because we never sold part of the company.
2:06:31So we got to find a different way. So we became really good at engaging people. Now everybody is good at engaging people. So I suppose, you know, the one I like is, oh, you know, those guys who started a running club, they've got the protein bars and they run up the top of mountains. Tribe. Tribe. Yeah. So that is really nice. Then there's another product in America, which I don't think I'm going to remember. and they basically started from zero, and they have catalogued everything on starting going into meetings, and they're building this brand around their whole journey of failing and losing, and that's really interesting.
2:07:05It's not like a TV show on YouTube. So you've got to find something else a little bit different that you can do. But I always just take it back to rate a sale. If you've got a product that looks great, there's no amount of YouTube commercials and Instagram ads if your product doesn't look like something that people actually want. That's really, really important, and it's so hard to get. Like I will see 100 brands a year and 99 % of them I will know instantly that they're going to fail because they just don't look great. And it could be the most amazing product inside it but you've just got to look great and it's really, really hard.
2:07:35Like Blanco Nino you mentioned. Like that's the best packaging and I haven't even met that guy. I must introduce it. I know he's Irish. I saw that on the shelf probably four or five years ago and I was like that's it. The packaging is incredible and he hasn't put it into your normal crisp package or, you know, to look like Lay's or whatever. You've got to be something different. You've got to put yourself in a completely different pack and look, and then obviously, and catch someone's eye like that product has done and then it's got to taste great and it does. But also I think, you know, you said at the beginning, I've got like a middle of the road taste palette and you're like, if I like it and I get the taste, then the rest of the country will like it.
2:08:14I think some brands build for the finer palette, as in they build the product for the finer palette, they build the packaging for the finer palette which basically gives you access to the top one percent but that's not a mass market brand you need you need a niche idea that mass market like yeah because i was going to say and i think this packaging is gorgeous but it is it's save i was comparing this to like a really air like artsy one percent um floral like i know there's not any comparison this is not a great example but for example like you know if there's a there's a massive difference between a tony's chocolate bar versus a eight pound bar of chocolate with like covering gold leaf and all that bollocks yeah whole foods i think what you've done here is you've another thing you've touched upon is you've built looks good great looks good tastes great be great but that's but but it does that to the mass market not just the top one percent and i think that's another thing where brands can get stuck yeah you've got to think forward i mean if you're 20 something um what's going to feed you today is not going to feed you and your kids in 10 years time so you've got to be able to look forward and go is this something that the masses will like and don't kid yourself don't be like oh you know i really want a gold covered chocolate or whatever that's fine it might taste great and look great but if it's if it's too expensive for the masses and you're not going to feed your kids and and your family in 10 years time don't go into the business just because you think it looks cool because also this this this branding would work in in every retailer in the uk where some brands are like quite clearly a whole foods a waitrose so that's why i think that's really genius because it works across everything yeah so when i started i failed for about seven years nobody bought the product i kept sticking on the shelf and it was just dying dying dying so it was it was called vitz v-i-t-z yeah and I had about 20 messages on the front saying low calorie, low sugar, flavors, vitamins, minerals, green teas, whatever it had.
2:10:16And eventually then I was losing a lot of money. I'd lost all my investment and I couldn't afford to get a product taste testing done. So I went to a college, I went to a marketing department in a college, said, look, would you taste test this and let me know what you like? So anyway, they blind taste tested, it tasted amazing. And when they lifted it to look at it they said oh weitz must be a german brand and i was like jesus i thought it meant vitamins that's what i thought so i was completely kidding myself so i panicked for three weeks uh i went to bed every night had a notepad beside my bed and i'd wake up and i'd write things and then during the day i'd write things i had about 100 names and eventually at night i woke up and i thought of the name vithit and i woke up and i said i must have heard it somewhere went online to register.com it was available registered vithit.com and from that point onwards sales went up about 100 % because instantly when you see the name Vithit you know if you've never seen it before you know it's going to be a hit of vitamins the end right that's all you need to know if I was to take this product here and kill off all the other messaging around here and just had Vithit no flavor no nothing no water for juices it would still probably sell just as well so you've got to have a real clarity in in what you want get rid of five messages bring it to three and make sure that your most important message is number one and it might not be your logo it might your logo might be the secondary message you know if you have a kombucha brand maybe you want to say kombucha first and your logo might be second so you've got to have primary secondary and tertiary message and leave them in that in that's in that level yeah i love that what are your thoughts on the whole plastic thing with like because i know the be good be great look great tastes great but that's now becoming um the consumer's mindset is kind of it's ever changing of like what's going to be great look great and this whole eco thing is getting bigger like what's your thoughts just your two cents on it yeah well now we are getting to a stage where we you can 100 recycle everything in these machines in the walls um that have come into ireland they're coming into the uk and you basically put them in so these bottles will all be 100 recycled and they are 50 % recycled material and they're 100 % recyclable.
2:12:24So yes, it was becoming an issue up until they put all these machines in the walls in Ireland. And now basically every time you drink a bottle of Wittich, you'll put that back in a machine, it'll give you back 15 cents. So, and that happens in Germany and it's going to happen here and it's going to happen everywhere. So this will not be an issue in about, you know, two or three years time. And also, you know, we are currently 50 recycled material and we'll be moving to 100 recycled material in the next next one um mate i think let's wrap that up there um i've absolutely loved that nice long beautiful conversation i think it was just so good understanding yeah just i think what you said about the irish we take a step back the irish of like this ability to punch up the the kind of the little brother yeah that is really blended into your story of parents and the entrepreneurs and then seeing this with just dogged brazilians like not giving in changing things tweaking things um doing things your way like not raising money and what you've built and it's yeah i've absolutely loved that mate so thank you yeah and the other thing last thing i would say is that team sports we haven't stopped recording yet have you no so i have kids and i'm actually interested now to see what makes kids tick and what creates an entrepreneur and obviously the positive family thing or whatever.
2:13:50But I was coming home in a taxi one day and the taxi driver said to me, oh, you know, do you have any kids? And I said, yeah, I have a daughter. And he said, oh, I have a daughter. And he said, did you ever read the Forbes article about girl entrepreneurs and girls atop a business? I said, no, I haven't. And he said, team sports. He said, 78 % of women that they interviewed in top C-suite positions across America and there's about a thousand of them 78 % of them all played collegiate level sports so effectively I thought that was a mind-blowing stat and I looked at it and it is in a Forbes article from about 2016 and basically what it tells me is that is this founders or CEOs of businesses CEOs of businesses and so basically what it says to me is that when you step out of sports and girls step out at a very young age they step out maybe 10, 11 when it doesn't look so cool anymore to be getting sweaty and falling in and blokes, you know, and it's wrong in our society that blokes just keep playing sports and girls, stop.
2:14:47But what we're saying is basically stop competing. You know, it's no longer cool to compete. You're now 10 or 11 or 12. Now you can just go off and do something else. If you are competing every day in a team sport, not only do you get that camaraderie, you get the different personalities you can deal with people, but you learn to lose every day. Like you don't lose every, Roger Federer only won 54 % of his points. so he is used to losing all the time and in sports team sports you're used to losing all the time I would highly recommend that every kid if you possibly can go do some team sports it's the best thing for learning a way of being able to take a failure and I think that's another reason why I was able to because I was dropped I was kicked in the face I was punched in the face Who were you playing for then?
2:15:32Well I played for St Mary's in Dublin then I played for Leinster in Ireland then I came over here and I got a contract with Harlequins and lost my contract with Harlequins so what year were you playing for Queensland? 1995 I played pre-season with them and I got injured pre-season and that was when from that point. So who was playing in 95 was that Jason Leonard playing then? Yeah Jason Leonard, Will Carling was there so it was a real kind of a star studded side and I never actually got to play, I was pre-season I never got to play a full season because I did in my knee and then I got transferred from there up to Bedford and I just lost my interest from that point onwards And that was around the point when I said, you know, I don't want to be at the end of someone else's opinion.
2:16:14I always want to control my own destiny and I don't want to have to work for anybody else again. Yeah, yeah, yeah. I think when I asked that insecurity question, that's what I was trying to get to. Not like an actual personal insecurity. It's like, what was the, I should have said, what's the setback that was, Gordon Ramsay's got a quote, which is the velocity of jeopardy. I love that. It's like, when did you get something? Here's getting dropped from Rangers as a footballer. Fuck me, if that hadn't happened, he would not be Gordon Ramsay. Yeah, no, so losing my contract with Harlequins was the complete kick in the arse.
2:16:47I was living my dream. I was making like 500 pounds a week. It was a lottery win for me. I was 23 years of age and I was like, you know, I'm going this way and I'm going to do this. I'm going to play rugby for Ireland. That was my dream. And that just ended abruptly one day, bang. And I remember walking from Harlequins across the flyover into the depths of Twickenham. And I remember sitting in freezing cold and I remember sitting there going, this is never happening to me again. From this point onwards, I'm going to ruin my own life. Why did you sit in Twickenham? That's why I go there a lot, actually.
2:17:13In the bowels of Twickenham. I don't even know if it's still open, if you can walk in underneath the bowl of it. As you took one of the stadium? Yeah, yeah, yeah. I walked from the flyover. I was just in a bit of a daze because I'd just lost my job and my future. Yeah. And I walked across the flyover and I just kind of sat there and I just said to myself, this can never happen to me again. Rugby's fucked. Well, it's been on... Do you know Adam Thompson who played for Leicester? he never played for England but he's going out with my family friends just being on holiday with them he was like he was a player who got I think he might have been one of Leicester's highest try scorers played consistently for the whole whole season sorry every season he always had that shirt you know there's always a player like that the day his contract ended they didn't even give him like a shirt it's like alright mate see you later bon voyage fuck off like the rugby thing oh it's terrible of them just literally just, they literally take someone's dream and just piss all over it.
2:18:08And your identity. Like if you are, I was Gary the rugby player. I wasn't Gary the businessman. I wasn't Gary the this, that and the other. I was Gary the rugby player. And when you lose that identity, you're basically got to restart again. And I feel sorry for guys who are going through professional sports and at the age of 32, they're like, okay, now I have to start my career and everybody else started their career at 20. That's tough. Well, that's what he's going through now. So he got a law degree and then, but now he doesn't want to realise he didn't want to do that so he's now doing like removal stuff because he wants to be in control of things but yeah he's in that kind of that wilderness but anyway let's let's wrap this up yeah i've um yeah but i've absolutely loved that mate thank you so much thanks for having me thank you so so much for listening to the podcast i really really do appreciate it if you like that episode only if you liked it please do give it five stars subscribe tell all your friends families foes next door but one cat dog whatever please tell everyone about this podcast it means the world to me and i really want to understand what your pain points are as the new wave of challenger food and drink brands please do hit me up on linkedin search dan pope and hopefully we can together create a more meaningful and powerful podcast for the next wave of challenger food and drink brands thank you so much
From the publisher
Recently, I’ve had to really really DIG IN.
Grind. Grind.
Chew glass.
Wade in.
Full send.
Gary delivers a Masterclass in Grit & Sales
Our conversation really helped me.
I know it’ll help you, too.
ON THE MENU:
1. Why going bankrupt is a death by a thousand paper cuts - but it’s the best day of your life too
2. Sell. Sell. Sell. Why too many brands skip Challenger Brand “Leg Day” - you HAVE to get good at sales
3. Why “Denial” is both very good and bad in business + how to use the power correctly
4. How Challenger Brands can launch SUCCESSFULLY in Ireland: “The Irish market is way more complicated”
5. Be GRATEFUL: Why the UK grocery market is the best in the world vs. Australia and USA vs. France
6. VITHIT’s Brand Code: Look great. Be great. Taste great
7. Zoom out + Embrace GENUINE optimism: “Failures are little steps on the ladder to success”
8. Why the Irish punch above their weight in business: “Storytelling is in the Irish blood” - The storyteller is the most important person in the world (Steve Jobs)
9. Is the David Lloyd the greatest distribution point of all time? “How do you catch your shopper on their journey?”
10. “If you focus so much on a closed door, you’ll never see the open door right next to you”
11. Why “Insecurities” are a modern-day problem: “If you ask, What’s wrong with me? You’ll find something”
12. How to build a brand WITHOUT VC funding and why brands with HUGE VC funding are going BUST!!!
13. The Rolling Stones brand-building rule: Pick a dead category and innovate there.
14. How to deal with people fcking you over: Don’t leave yourself open + Get the fck on with it
15. How to survive when you’re in the shit: “You only need to win once” + “Just keep going, it’s a never-ending fight”
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