In short
```markdown
Podcast Summary
HUNGRY - Riverford Founder: 13 New Brand Building Laws + “£30 million will NEVER make you happier than £3 million”
Episode Overview In this episode of the HUNGRY podcast, Guy Singh-Watson, founder of Riverford Organic, shares his insights on brand building, personal experiences, and lessons learned throughout his entrepreneurial journey. The episode emphasizes the importance of purpose over profit, the dangers of neoliberalism, and the value of collective ownership in a business.
Key Themes
- Purpose vs. Profit: The discussion begins with the assertion that money does not equate to happiness, as illustrated by Singh-Watson's perspective that "£30 million will NEVER make you happier than £3 million."
- Mental Health in Entrepreneurship: Singh-Watson candidly speaks about the struggles of many founders, often resulting in feelings of depression or anxiety, which he humorously refers to as the "3 D's": Divorced, Depressed, Dyslexic.
- Brand Building Principles: A series of brand building laws are discussed, emphasizing humility, diversity, and collaboration over competition.
Key Discussions
- The Value of Diversity and Collectivism
- Singh-Watson argues against Richard Dawkins' "Selfish Gene" theory, positing that collaboration and collective effort are fundamental in nature and can be applied to business.
- Control and Chaos in Leadership
- Founders often feel a lack of control in their businesses but simultaneously have the responsibility to manage effectively. Singh-Watson suggests finding balance between accepting chaos and maintaining control is essential.
- Using Personal Experiences for Growth
- Mental breakdowns can lead to valuable insights. Singh-Watson shares his own experiences of using such episodes to foster creativity and self-awareness.
- Critique of Neoliberalism
- Singh-Watson critiques the current economic model, suggesting it equates money with love and happiness, thus leading to discontent. He highlights how this mindset has ruined many businesses and their founders.
- Marketing Through Storytelling
- Riverford's approach to marketing avoids traditional methods. Singh-Watson advocates for "different storytelling" as the best marketing strategy, focusing on authenticity and genuine connections with customers.
- Employee Ownership and Collective Business Models
- Riverford is an employee-owned company, and Singh-Watson discusses the advantages of this model, including better decision-making and a more engaged workforce. He emphasizes that employees should have a meaningful say in business decisions.
- Lessons from Nature
- Drawing parallels between ecological principles and business, Singh-Watson suggests that diversity, humility, and collaboration found in nature should inspire how businesses operate. Nature teaches resilience and the importance of community.
Key Takeaways
- Purpose Over Profit: Focusing on the purpose of a business leads to more sustainable and fulfilling outcomes.
- Mental Health Awareness: Addressing mental health in entrepreneurship is crucial; founders must recognize their vulnerabilities.
- Marketing Authenticity: Genuine storytelling and connection with customers are key to successful branding.
- Value of Employee Ownership: Collective business models can lead to better decision-making and a supportive work environment.
- Nature as a Teacher: Businesses should learn from nature’s diversity and cooperative principles to thrive.
Final Thoughts Singh-Watson's insights challenge the conventional wisdom surrounding business success and profitability. He emphasizes the importance of kindness, collaboration, and purpose in building a sustainable brand. This episode serves as a reminder that true success is not measured by wealth but by the impact one has on employees, customers, and the environment. ```
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Transcript
Automatic transcript. May contain errors.0:00You know anyone who thinks that 30 million pounds is going to make them any happier than 3 million pounds is a complete idiot The standard of human behaviour from a supermarket buyer is just hideous. Now, Sonny, when we whistle, you jump. The only question is how high. That was it. I told him to f*** off. And the interesting thing is that I actually met this bloke about five years later. He was working for another car and he was a really nice bloke. It's just accepting you don't have to be perfect to love yourself. There were lots of things I wasn't good at, lots of people that I'd mistreated.
0:34but that doesn't mean that you have to loathe yourself for the rest of your life who are the people you'd wronged oh um guy thank you so much for doing this um especially in your wonderful abode i really appreciate it um love everything you've built uh with riverford i think i've read a lot of your newsletters i've consumed a lot of your uh videos over the last kind of week or so And I think what we'll really explore today is this kind of new way of doing business with the sort of the collective, not having to kind of follow the status quo and do what every other brand is kind of blindly maybe following, which is that big exit.
1:18I think you are paving a new way of doing business. I'm excited to explore that with you today. But what I'd love to start with is the, there was one article I read, which was brilliant, called Leaders and Their Demons. where you talk about watching succession i don't even remember writing that i don't actually let's start let's start with that and and it's interesting as you talk about in in the early days having you know my my demonic drive to overcome or destroy any barrier certainly helped riverford up to a point but since we became employee owned i have come to appreciate that dispersed power in consultation lead to better safer less impulsive decisions and they don't have to come at the price of bravery and responsiveness and then you go into how um you know when you're not in this sort of neoliberalist or neoliberalism way of working you can actually make make better decisions and that's what we're gonna we're gonna pull out and tease out today but i'd love to know what were those demons in the early days that actually drove you forward and then when you move to an employee-owned business how did those demons change yeah I've after quite a lot of introspection and a fair amount of therapy I have reached the conclusion that my early adult life and my adolescence probably I was driven by a need to prove myself and and probably mainly to prove myself to my father and that was the made so that's probably mainly you know we're talking ego really was driving me forward and leading me to work those ridiculous hours and sacrifice everything to be successful and sometimes to push others aside in a way which looking back I have some regrets and I know I was perceived as being you know probably quite an aggressive um yeah probably and then undecently commercially successful in a sector which was characterized by people who were driven by their beliefs I'm talking about being an organic grower here you know people with an obsession with the soil and trying to improve the world by improving soils and so on so yeah those were that that's what drove me forward and and um and I suppose through my 40s and 50s I I started to question that and and and realize that as a leader you know you have responsibilities and and one of those responsibilities is actually to understand what it is that genuinely drives your behavior and your decisions and um and and to come to terms with that so i i a lot of the entrepreneurs that i meet are deeply insecure people um and and it's that insecure and and need for approval which drives them forward now you know they often money becomes a proxy for approval even a proxy for love I think you know which we all need and and it's a very unsatisfactory proxy I think if people just had the courage to actually sit down and examine what was driving their decisions and really come to terms with that I think they would they would make better decisions they'd be less avaricious and we'd live in a kinder more sustainable world so i do think that that un slightly unhinged drive of um entrepreneurs which you know we hold in such high esteem in the uk and and it it is can deliver wonderful things but it can come at quite a high cost do you think we could get the amazing businesses and and that insatiable drive if founders weren't insecure it certainly seems to be the ones that are insecure that are most highly driven so um and indeed i remember my father who did finally you know very near the end pulled me towards him in bed and said son you've done well and um you know i just burst into tears because that's all I'd wanted him to say all my life.
5:34But I don't know whether it was because I finally felt I'd got his approval that I could then question what I was doing more broadly. But it leads to some pretty unhinged behaviours that I think can be. I think certainly we can have better models for business than that. And it's all been captured by, I would say, by neoliberalism, where money is the proxy for everything. Money is the only thing that matters. I don't know whether Margaret Thatcher actually did say it, but, you know, society doesn't exist. You know, that we're all just individuals and that we all struggle for, strive for our individual, you know, largely commercial benefit.
6:19You know, I think is, yeah. Sorry. No, I'm not going to. I'll just put it there and you won't hear it. Yeah, sorry about that. That's okay. So in your 40s, when you began to sort of analyse and pick apart those... I probably should, sorry to interrupt you, Dan, I probably should say I did, in my late 40s, have a sort of minor breakdown. It was very brief. I mean, I think I've always had depressive tendencies all my life. But I did, around my marriage, unwound, and I did find myself on my farm in France alone. um living in my bus which I used to take down there which was very lovely but I and everything just fell apart and for about a week I just couldn't do anything I couldn't make any decision I was just you know had a big wobbly bottom lip and didn't know whether I was coming or going it all just and that that was a bit of an epiphany for me and I did I got on my bicycle and cycled about 100 miles around the coastline I got back late at night and I'd I'd gone through it and I'd felt I'd found another me and and me that I was more sort of comfortable with and I think probably a much gentler kinder more considerate me and and I sort of feel I had to go through that and and I think my approach to things have changed since then and what's so you're on this bicycle going around France what are the sort of thoughts going through your head as you actually as your bike spinning what's spinning in your brain do you mean oh I think it was just trying to get the thoughts out of my head actually was that what needed to happen and and I think through just complete physical exhaustion uh I managed to sort of empty my head and and I did I woke up the next day a different person I mean some people do ayahuasca yeah you're going to cycle around fucking france and what what had changed in the guy and what was the yeah how what were some of the mental models that you'd hold on to before which was this insatiable drive to get your dad's approval you have this sort of rock bottom and you need to go to the bottom to go up you know i have depressive episodes i've run in the fucking summer right to go and see a therapist like i think if you've got a naturally creative brain it's just you can get into this um i think creativity is overthinking used positively and uh overthinking um used negatively is anxiety so you need they're two sides of the same coin you know that's why all these interesting rock stars and stuff they're the most creative people in the world when they're doing something good with it it's they're creating the best music in the world when they're not they're fucked up and they're like you know that's why we got the 27 club you know all those amy weinhaus jimmy hendrix i think it's a byproduct of creativity um so yeah what were the mental models that kind of changed post this cycling around france like a madman yeah it was it was it was um it's going to be like a therapy session yeah it's right we're gonna get onto animals and vegetables that's fine i wasn't it was straight away it was it was around um it was around accepting that you don't have to be perfect you can be it's okay to you know mess up it's it's okay to get things wrong it's it's it's okay to um yeah I think I beat myself up so much about the stuff that I got wrong and and the people that I wronged and and you know it's okay okay you want to change those behaviors so you don't wrong people as much or again but it it um it's just accepting you don't have to be perfect to love yourself and and um so I think it is about learning a bit of self-love and and and acceptance and and that for my mind that came out of accepting that I wasn't perfect there were lots of things I weren't good I wasn't good at there lots of people that I'd mistreated and that does but that doesn't mean that you have to loathe yourself for the rest of your life you You know, you can address those things.
10:28You can say sorry. You know, you can go round and apologise or just, or even not apologise, but just try and behave better to the, you know, people. Who are the people you'd wronged? Oh, you know, siblings to some extent, probably most notably my children. You know, I have had conversations, I think, with all of them around, And, you know, I was pretty absent, particularly when my first two children were born. I was just obsessed with growing vegetables. And, yeah, so.
11:05And then, you know, I do try now when I get things wrong. Often I know when I've overstepped the mark. As a matter of fact, it happened last night. What happened last night? Last night, one of my neighbors, who I quite like, my wife drove down, a tree had come down. one of my trees that had been cut up and he was there loading it into the back of his transit van so you know I just saw this is not the first time this has happened I just saw red and I went around to the house and I behaved really badly I just completely lost my rag in front of you know his children whatever it was completely out of order as it turned out the guy who had cut up the tree said he could help himself to it so I don't know why he said that but that's what he said so he hadn't done anything do you know what I mean I'd just complete and and in a previous life that would have just stayed with me and I would have been too proud to apologize but I went back and apologized and as a result I could get to sleep that night you know it's really apologizing when you get things it's really not that hard I think a lot of people especially blokes probably find it hard but it's really not and it's not a sign of weakness at all it's a sign of strength you know and and actually you know you have to be genuine about it I was very remorseful I behaved badly and you know I wanted to apologize and I do the same in board meetings I do sometimes lose my rag I'll get quite impatient with the whole process of board meetings and so on and I think sometimes I I stir it up just to stop myself falling asleep sometimes and sometimes it's like board meetings board as in b-a-o-a-r-d that's fucking boring as hell yeah like so you know so when I get it wrong apologizing is quite a powerful thing and as a matter of fact um it was my coach advised me that I should do this that to be her words were to be gratuitously offensive less often than when I am to apologize apologize publicly and quickly and those were extraordinary you know they were very powerful there was a very powerful lesson actually I only needed to be told it once and I found it very easy to change I'm not sure that other people would find it that and it changed the whole atmosphere of the rooms at the time we had a lot of quite macho you know What year was this?
13:13This was about six years ago. Right. So it was, I think I was well on my journey by then. So I just needed it to be pointed out that I was being a twat and I recognized it and it's quite easy to change. But that did change the whole, and it was noted actually around the business that instead of these blokes who went into the glass lined room and, you know, threw their weight around, it has become a much more, it was certainly, I think it was when we were on the journey to employee ownership. it has become a much more consultative and uh you know inclusive and less macho there are a lot more women in the room which probably helps as well and it has changed you know i think we have a very functional board now actually that i'm very proud of if you're a challenger brand that's absolutely killing it in d2c but you're struggling to crack retail then you've got to listen to this maybe you've got an ocado listing maybe you've got a whole foods listing maybe you're absolutely killing it in selfridges maybe absolutely killing it in your farm shop and your indies but my friends making the leap crossing el chasum crossing el rubicon to grocery retail is not easy it's the champions league of fmcg it's super hard it means playing at a higher level and that's where some new amazing brands sadly stumble look retailers want stories backed by data not dreams and a pretty pitch deck and let's be real supermarkets are not just going to magically make a space for you and your little brand.
14:40They need data. Something's got to go for you to get in, for you to get on shelf. And that is why I've got to tell you about Northstar. They are the team that's helping purpose-led FMCG brands go from gut instinct dreams to unstoppable pitch decks that actually unlock retailers. Northstar are not like another data company that force feed you data like Fuagua, that act like a NASA space mission. It's super, super simple to use. Their team are amazing and they actually get the challenger mindset northstar are your shortcut to smarter decisions stronger pitches and investor confidence all built specifically for challenger brands like yours you don't need a massive sales team you need northstar link in the show notes click that link and you'll be able to book a free demo with northstar highly highly recommend that and thank me later it's such a paradox isn't it because on the one hand to get the thing going you need that sort of masochistic demonic drive to push through obstacles and you need the insecurity and the ego because you know if you don't have that i think obstacles will come and that's where people that ability to lean into hard but at some point and as you say you went through it your 40s cycling around france as you need to that shit won't get you may get you from a to b it's not going to get you from b to c to the future is what we're talking about and what i wanted to get to which you've beautifully kind of detailed is how he came to sort of employee-owned collective very kind way of doing business where everyone is treated well and everyone has has ownership i'd love to know um kind of to get to that first i'd love to sort of discuss um neoliberalism sort of defining that from what i my reading on it is it's margaret thatcher and it's like the 80s people doing smashing coke making a fuckload of money in new york and that sort of created this insatiable drive for more and greed we kind of before that we had sort of the summer of love the beatles and all that shit i don't understand i'd love to sort of get kind of a quick history on how we got to this neoliberalist point of view and i think where we are now is kind of an extension of that and then that will set us up nicely for your new way of doing business which is this sort of employee collective owned kinder way of doing business yeah um well i'm not a social historian or whatever but yeah neoliberalism largely i think came about with reagan and thatcher didn't it and is it is it morgan friedland the economist they all and it was you know largely based on that you know greed is good that all we need to do is you know if it allow individuals to get rich and you know i think there was a belief and that we have to deregulate in order to do that give them the freedom you know to pursue their own economic interests and out of that wealth will be created and I think it probably did create a certain amount of wealth and maybe there was some regulation that needed to be dealt with but I mean I just think it went way way too far and and the idea that you know everything can be measured in money and in the particular sort of individual wealth and that all we care for is striving for our individual wealth is is just a lie i mean you just have to look around you and see how most people behave every day you know teachers when they're doing a good class are not thinking about you know whether they're going to um how much value added they're going to add to that pupil but this is how they talk you know and and how that will be measured and how that they will then be then transferred into their salary and their promotion this is the idea that we had you know in health care in in our you know in our penal system you know in education I mean it's just ridiculous when people go to work because they just want to do a good job you know they go into those professions you know a few people go into teaching because they like long holidays but I mean most people because they want to do a good job often they were inspired by a teacher at school and so on and so to treat them in that you know homus economicus or whatever you know as if we are just units of production and consumption is is I find it really really it's untrue and I find it really really offensive I find it demeaning to me as a human being and to the people that I share this planet with and you know I was in London last week and there's often many things I horrified about London and actually we went ate in some fancy restaurants and um you know spoke at a conference and so on and then but what I realized actually leaving London what I enjoyed about London was actually public transport and and and shared spaces you know I always loved going to the National Portrait Gallery and the things the things that actually weren't a commercial transaction were the things that I really valued and um yet we we sort of attribute no value to that and through my adult lifetime and and I've I've ended up actually I've been through anger I'm feeling slightly like I want to withdraw from the world now because I just do not understand I don't understand this behavior I don't understand why we're organizing ourselves in a way which is so obviously a lie and I'm I'm pretty upset about it actually the richer those small number of people get because everything's loaded to enable people like me to get even richer um the richer they get the more influence they have the more they could influence they can buy you know through lobbying you know affecting the you know our governance through advertising affecting the way that we consume things and whatever so these these small minority of of very wealthy often fairly demented sometimes sociopathic individuals are the ones are shaping our society and they are not the norm and and i i find that i'm i'm i've lived my life in this way i'm hoeing my way up and down rows of lettuces thinking about how the world could be a better place and i'm sorry we just keep on moving in in um in the wrong direction it's almost like the macro meta narrative is this neoliberalism more is more greed is greed it's almost again what we were saying before we hit before we hit record it's like people aren't questioning that meta narrative you know that's why people just in people listening to this podcast is like yeah i'll exit the business because that's the right thing to do that's what people have told me to do and that's when i'll make shit loads of money and that will give me money equals love i love that point but actually you think about it this macro meta narrative but on the micro which is sort of the day-to-day is people are actually much kinder than what the world tells us you know i think people pine for festivals i know this is a bit of an oxymoron but like a glass and brie is a money-making machine but like the whole idea of being at glasgow and why people call it this almost utopia for a few days is because a lot of those constructs of greed and grind are completely obviously a lot of people off their heads as well but like that probably helps with the situation but but but but i think there is i think it's a really interesting thing of like this this meta narrative of greed is good more is more uh wall street uh which which is kind of spun into today and i think you're right it's it's the tube is if you actually think about it is such a collective way of of being um there's a really interesting guy called jonathan hyatt hey it i think who wrote a book um what was the book he wrote uh he wrote the righteous mind 2012 and he says humans are 90 chimp and 10 b and i think it's really interesting because you know bees are collective and chimps are kind of self-sufficient uh or like kind of the ego and i think it's an interesting place to play this is what i asked some fucking random questions but you what what what have being in nature with um bees and ants i suppose they're the collective animals what has that taught you about human nature and then on the other side i'd say what what animal best represents greed and neoliberalism and what's that taught you um well being in nature certainly has tempered my um you know individualistic selfish it's big inclinations i think it's tempered them because it teaches you humility i mean especially if you're an organic farmer stuff does go wrong and you can't always you know reach for a chemical container and find the solution stuff goes wrong and um sometimes it's not as bad as you thought it was going to be and and sometimes it it self corrects itself and and and sometimes it is really awful but you don't die you know things carry on and that so I suppose there's a sort of humility that came out of that that I think that I think nature can be a good teacher and and and I probably it's getting a bit intellectual I think but you know there is nature there are lots of lessons you can learn like you know its strength lies in its diversity I think we could learn a lot from that what do you mean by strength lies and its diversity it's an ecological principle that the more species you have in a in a habitat the more stable it will be and so if things change a little bit like climate change it will be able to respond better because one of those species will find itself in in the is that why cities are so taking that ecological principle is that why cities are so strong because they're so diverse like somewhere like new york or is that me being a bit oh possibly i don't know i'm just thinking out loud possibly i mean you see i mean you sit around a boardroom table i mean strength comes from diversity having like if everyone's the same around that table you might make decisions very quickly but you're going to make some pretty bad ones so you need you need anyway so I think diversity and strength from diversity and stability coming out of diversity is is uh you know a pretty good um principle and I suppose sort of you learn yeah human I meant said humility but also sort of patience you know you get you get a sort of time of the seasons and so on and that you can't do everything instantly you know you have to be learning from observation i mean as an organic farmer you have to really immerse yourself in nature and you know understand the the ecosystem that is your farm in order to manage it and and i don't think you're going to be a very successful farmer if you're not you know spending a fair amount of time just walking around observing things uh and obviously in particular your crops and your livestock and how well they're doing and then relating that back to decisions that you may have taken and observations that you're making around around that so that that's you know the idea that you can just sort of superimpose something in the place of nature which i would say is largely how modern agriculture works you know you're superimposing normally a monoculture zero diversity so when you say superimposing a monoculture so you're taking a field well and you take lowland britain you take an oak forest you clear it you burn it you plow it and you know eventually you sow a field of wheat yeah and you just got one where you might have had hundreds of species you just have one species and that is a very unstable system so aphids will arrive you know they'll do quite well on that species there'll be nothing there to eat them and you'll have an outbreak of aphids so then you have to reach for the insecticide you know weeds will arrive and they'll thrive in that and then you have to reach for the herbicide so you end up using all these inputs to maintain what is intrinsically a very unstable system whereas if you'd grown a crop that was actually a mixture of crops as is sort of one of the principles organic farming and in particular permaculture you'll have a more stable system or in our case you know we have quite small fields surrounded by really abundant hedges and which harbor a lot of the the predators which then go in the aphids in the field so we i haven't used an insecticide on the farm for 25 years um and but that if i had much bigger fields and a much less stable system then then i would be yeah i'd find farming much more difficult what other principles have being in nature taught you about business i think that's such an interesting crux to play with well i do that i'll come back to humility i do think not thinking that you can control everything i sit around the boardroom table actually and listen to people talk as if we can control the behavior of you know our customers or what's going on in the bigger world you know we're just a cork being buffeted along the stream you know or you can you know yes you can to some extent you know you can put out a few messages and try and influence the agenda what people are talking about but mostly you just have to you know respond to what's going on uh and you know i think i am not a fan of of spending ages coming up with a business plan we do do it I mean I have to understand that other people within the business need that structure that I'm a pretty anarchic person and I think I struggle with structure and so my way is to is very sort of freewheeling responsive you know come up with lots of ideas implement one every day sort of thing whereas you know the the plan that most businesses you know will be that they'll They'll have a three, five, maybe a 10-year plan and lay out what they're going to achieve and then put in a strategy to deliver that, which definitely has its advantages.
28:20I definitely think you should know where you're heading and have a rough idea where you're getting there. But I would generally favor being more flexible. Yeah, it's like having a compass versus having a map. I think everyone wants a map, but actually we just had a compass. I think the humility point is very interesting. is like as you say you you could be walking along with the best map in the world or mess best business plan suddenly it fucking starts snowing or there's a thunderstorm you realize that you know the map is not the terrain is one of my favorite quotes you know it's not you could have the business plan but it doesn't tell you what's going to be happening this and the nuance and the speed bumps along the way yeah and i think the being in the nature really kind of like i mean it's beautiful doing this podcast here because we're literally kind of enveloped in nature the um what what sort of and what sort of the learnings you've taken from moving to this collective is it collectivist business or collective are you talking because we do riverford is employee owned employee owned yeah and then baddaford where we are now we have a group of businesses which we do call the baddaford collective right i'm talking about riverford so you've moved it to because you gave a lot of away most of your wealth to the employees i sold the first 74 % of the shares in Riverford to the then employees, now co-owners, for about a quarter of what the accountants told us it was worth.
29:39And many people thought that was an odd thing to do. I mean, some people thought it was a very generous thing to do. I think most people thought it was a bit strange. And a few people were outright offended by it. And why did you do it? I did it. A number of reasons. I wanted to leave the business in safe hands where I'd witnessed a lot of other businesses that had been sold to venture capitalists and had just been destroyed. They were set up by founders who had a genuine enthusiasm for what they did. and I'm not saying they wanted to make a return on their capital for sure but they had an enthusiasm for whatever it was you know making crisp vodka the best chocolate you know the best yogurt and and that was what really drove them and they just had to run a business in order to be able to do that and that was certainly how Riverford was set up I did have this need to prove myself but as it went on I just got obsessed by growing vegetables and I just wanted to do it well and I always quote the um famous drug dealer Mr Nice is that the Welsh the Welsh guy yeah yeah yeah yeah he said I never wanted to be a drug dealer I just couldn't smoke it all myself yeah so if I could have eaten all the vegetables myself maybe that would have made me happy and and uh and I'm losing myself a little bit Dan you're gonna have to remind me what the question was no it was um um we were talking about like um that's a good that's a good point i've sort of forgotten the thread we were on so we were talking about how um why you were doing the collective uh business why you gave it to an employees and you were basically saying how you still you'd saw these brands the founders you know the the weed mr nye saying i've had to smoke it i had to give it away because i couldn't smoke it all myself and it's that i agree it's this it's kind of as we were saying you need that insecurity and that to that drive to get to get the thing going but then you also need this and i think most founders start with a genuine desire to create something good and they're obsessed with that and the business is sort of the byproduct of doing that i would agree with that and then to and then you were saying then the venture capitalist comes in sort of like a hungry lion and fucking rips it up and chews it up and spits it out and then you're kind of left with your business is sort of dissolved into some sort of abyss you gave it to an employee and we're sort of exploring that what why what was how did that keep it alive okay one to protect the values of the business that it was founded on and i would i feel believe very strongly that the people most likely to do that are the people that are actually doing the work who are close to the action they're the people who feel you know the passion i suppose so so um and and that has been proven that in the last six years i feel absolutely confident that that was the right decision and one bit of it was I felt I talked quite a lot about um that I you know that my beliefs and uh well I mean one is that really I I sat down and I thought what do I want to do with my rest of my life and I and I just couldn't see how three million pounds wouldn't be enough you know uh you know anyone who thinks that 30 million pounds is going to make them any happier than three million pounds is a complete idiot why just look at the evidence you know who's happy all you get that sort of money all you're doing is excluding yourself from other people really you're isolating yourself with a bunch of um you know often quite unpleasant people i'm sorry i don't like rich people very much the ones i meet i you know i feel very little sort of empathy with them i don't want to spend my life with them so that That's how you send up locking yourself in a room with a bunch of twats.
33:33And that's not how I want to live my life. I want to live, you know, I want to shit. So you gave away 22 million to the team. How did it work? I mean, you might say I sold it for about 15 million less than it was valued. Right. However, you know, the honest truth of that is that I hung on to 26%. And I always said, I'm going to sell this 26 % at market value. And when the time came after five years, I did sell it market value. and it was an extraordinary amount of money yeah and and and and and i have um and you've kept that money i've kept that money and i've given some away you know i spend quite a lot of work time working for a lot of charities there's one in particular and all my all the work that i do speaking fees publishing and so on all the money goes to them but still you know when you've got that amount of money it just keeps on growing i mean you you know that's what sort of annoying people who say that these people are the wealth creators you know i'm not a wealth creator the people who are creating the wealth are the people who are doing the money it's right no worries you know they're doing the money you know sorry the people who are creating the world the people doing the work yeah they're the wealth creators i may be a risk taker i've invested in a couple of things businesses that i like and i'd like to see to grow up given some away to community things some to charity and i you know i plan to die you know having given it all away that's yeah I actually campaign for people like me to be taxed better through an organization called Patriotic Millionaires.
35:00So, I mean, I do that. I do feel I do feel it very strongly. And the idea that I am irrational in doing this and some people even believe slightly immoral because they have elevated neoliberalism and greed to the level of a religion. I really think it's got to be that extreme in the US and the UK. And they are offended by my actions. I just think you know they're just so deluded I'm not the idiot you know they are if they think that money is going to make them any happier or it's going to make their children love them anymore you know or it's going to make their children's lives any better yeah there's no doubt that a certain amount of money and in the world we live in having access to secure a secure place to live and not paying a bloody landlord half your income is a pretty important part and I am helping my children to do that but other than that they're on their own and they don't actually they've actually said they don't want to be separated from the people they grew up with by having large amounts of wealth i mean two of them have actually said that it's what when you said there it's but neoliberalism and money and greed have become a religion especially in the states it's and i think at the beginning you said you know people go to religion for a form of of love and self acceptance and now i think the thing you said at the beginning guy about you know money's a form of love for some people it gives you that self-validation and i think it's interesting in terms of it doesn't really it doesn't know it's it's fake very shallow it's like putting a plaster on cancer it's not going to solve it's not going to solve the problem when you i don't understand how the mechanics work so the employees made a load of money or like are they they are they incentives to stay on because i don't because in my head i'm like right i've worked at riverford guys give me x amount of cash like what's in what's the incentive because again another thing in nature i've been reading a lot about like charlie munger's book is human nature is driven by incentives so what are the incentives to keep people on and keep doing good do you mean if they made a load of cashish like trying to get it um well i don't actually agree that or depends what you call incentives if you draw that broadly enough it might be i don't mean i don't mean neoliberalism incentives it could be incentives in terms of like caring is an incentive yeah that if you include intrinsic yeah motivations within that then i would i would subscribe to that yeah um so the model that we followed there are two models of employer well to start with With employee ownership, I would say the key part of it is that the co-owners have a meaningful say in the decisions and the direction that the business take and that they have a share in the profits.
37:26That, I would say, were the main talents of employee ownerships. And there are two forms of employee ownership. We're called direct share ownership, where the staff co-owners actually own the shares directly, individually, and when they leave, they can sell them. or there's indirect co-ownership and John Lewis would be the most famous example of that in the UK where the shares are held in trust for the benefit of the current workers there and that's the model that Riverford went down the form of direct ownership it probably gives you a slightly more entrepreneurial culture within the business and we went around and visited a lot of co-owned businesses and talk to them however I suppose it fundamentally depends on what you believe in I mean I'm I am attracted to an entrepreneurial innovative culture that's where I feel comfortable however I also believe that we're not motivated by greed and greed alone so and if you are you know if if you believe in a sort of collective collectivity the indirect model where they're held in trust for the benefit of current employees it did seem to be the model to go with but I just couldn't make up my mind and nor could the other directors and actually we left it to a group of a sort of council of um of workers at Riverford and actually they came up and it was the one of the first steps in the employee ownership I think I cried in the room actually they were the most the highest paid and probably most eloquent people were the ones who would be able to own most shares and would benefit from a direct ownership model however these 30 people in a room some of whom were you know planting potatoes or bringing a packing machine or whatever you wouldn't think and probably left school at 16 I mean you the sophistication and the generosity of their thought it just blew me away actually and and they collectively decided together that though it would not be in the interest of of several quite a lot of the people in the room that they felt it was the best interest for Riverford and for the staff at Riverford to go for a trust model, so an employee benefit trust, which is what we went for.
39:35And I'm so glad that we did. So employee benefit trust, how does... So the shares are owned by the benefit trust. Yep. And they have a board of trustees who keep an eye on the way that Riverford is run and make sure that it is actually run for the benefit of the co-owners. And that quite a little also has to be for the benefit of the suppliers and nature and so on there's quite a lot of other things written in there but essentially it is run in in that way I know that's quite complicated for people to get their head around but I think it works really really well and and we have an elected co-owner council which has quite a lot of clout I mean it wasn't obvious how they were going to work but they often raise issues for the board I mean beyond that the management structure is fairly sort of conventional but we we use the council a lot to to sound out ideas i mean they run they decide who what everyone's paid essentially we have a remuneration committee which um two council members sit on and a couple of externals and they decide what everyone was paid from me the ceo you know right down through the business and they are you know their decision making is incredibly sophisticated one thing i was going to ask is what are some of the unforeseen or maybe opaque slash hidden challenges in this opaque sorry in this collective kind of business model because i think every model has challenges yeah okay well one thing that came up um in the in our path to employee ownership was people kept on asking isn't all this consultation going to slow down decision making and make us less responsive and flexible which I was amazed that people who you know these aren't people who have been to business school as I say a lot of people who probably left school with no qualifications at all and yet they were you know had the really pretty sophisticated understanding of how the world worked around them so I was amazed by that and it hasn't proven to be the case I don't think we've become any less were they worried about decision by committee kind of thing yeah yeah yeah yeah i think that sort of thing which i think is fair i think fair and what you would expect so that would be one thing which it hasn't so far proven and what have you put in place to do because i think this is a great lesson just doesn't matter what organization is to decision by committee especially as you're building a small challenge brand is is putting brakes on or putting an anchor on the speedboat like how do you what are the things you put in place to avoid that actually I can only say that from my experience, that's not the case.
42:14I don't actually agree with that. Certainly, that's what I would have assumed and expected to happen. But I've seen no signs of decision-making being slow. I think there's a real... We don't consult on everything. You know, we will consult on, I don't know, anything to do with benefits or pay or...
42:37So good. it will consult on anything to do with benefits or pay um but anyway yeah i can only say it hasn't slowed down decision making it's certainly helped us to make better decisions um and safer decisions and i think it's been very good for the business um yeah so so so it's when you said it's made it's helped you make better decisions how so like what's the nuance in this in this way of work? Well I think by consulting more widely you you make sure that you are actually you know a good decision you should have thought through its impacts on everyone that it touches I mean it's quite difficult to do that but you know as a manager that absolutely should be your you know you should have a little checklist that you go through with your brain and and the more people that have that checklist the less likely it is that you're going to you know neglect to consider a particular group so you make better decisions I do I wouldn't you I'm not speaking to someone who holds this as a philosophical belief.
43:35I'm speaking to someone who didn't think that would be the case and has through experience found it works. Yeah, exactly. That's why I think it's a fascinating place to play. I'm saying it with a fair degree of confidence. Another problem with employee ownership is that, and this is something that our lawyers and advised us quite, I was absolutely adamant that I was selling this business at a quarter of its worth and it wasn't going to be demutualized as demutualized as so you know we had you're probably too young to remember you know if you had a mortgage it would be with a a building society and those building societies were owned by their members you know and um and that's what most people had and they've all been and and many farmers were part of a cooperative that would was owned collectively and they've all been sold off into you know the the they often And typically they had quite a lot of assets which were attractive to the, you know, the asset strip and, you know, venture capitalists.
44:32So they come in and they'd buy it and typically strip it of all its assets and run it into the ground. That's normally what happened. And I was absolutely adamant that that wasn't going to happen to Riverford. We had quite a lot of assets. It was potentially worth a lot of money. And, you know, people would come in and say, I'll give each employee£50 ,000 and walk off with the business. So the kind of legal stuff around the business, I can't remember what the terms are now. Anyway, if it is sold, all the money goes to charity. No one can benefit to an extent, I think, more than their statutory, twice their statutory redundancy.
45:12So there is no incentive for anyone to sell it. But that means that it is very difficult to raise capital. So were we to get into difficulties and wanted to raise money or sell equity, it's virtually impossible. Were we to want to expand hugely, we saw some opportunity and we wanted to raise funds for that, that would be very difficult. But I sat down and I thought about that and I thought, you know what, if we get in that much trouble, it's probably all over anyway. So why not just let it go? And I don't want Riverford to go on some acquisition spree. I see this happen so much. It's, you know, normally driven by the ego of the board.
45:51Typically, the FD or CEO, you know, want to grow, grow, grow. And that's where a lot of businesses get lumbered in debt. They bring in shareholders who have different aspirations. So but it is a risk, you know. Well, actually, I don't think it is a risk. It was cited as a risk by our lawyers and financial advisors that we were putting the business in a vulnerable state by making it impossible to sell equity and raise funds in that way. we haven't had to yet i mean i've never borrowed substantially you know the business has always grown on profits and very very modest borrowings uh and that continues to be the case and long may it be so i mean you know when during covid like many home delivery food businesses we made a pile of money sure and um but we knew that that was this wasn't going to last and we put that pile of money in the bank and uh and it's still there and we are slowly spending it on various projects environmental investments and so on electrifying our delivery fleet and putting solar panels on all the sheds and all that sort of thing a lot of our competitors doing the similar thing you know they they made a load of money and when covid came to an end and their customer numbers uh started dwindling they went on a you know marketing spree and just spent it all trying to maintain that growth and then they couldn't maintain it and they are in a far worse position than us most to them now so you know yeah just being i don't know i think having a sense i think the internal approach to to risk and capital that we have i'm perfectly happy with it but i it was cited as a risk that's probably way too long an answer dan no no no it's good well it's great because it is super nuanced and i think you've teased all those things out it's not like a it's not a binary decision there's a lot of nuance to it and i think but what you were saying there it's almost this you know one of the themes today is this neoliberalism as religion and i think people don't question why we grow grow grow i interviewed do you know david hyatt who does hyatt denim you don't it's not david is it it's just david david and claire yeah um yeah i just watch you called him charles just now did i call him i think you called him charles hyatt i know yeah i know david david hyatt so yeah i've got quite a lot of time for him i'll tell you a little story about yeah well yeah go for it yeah i'm i went to give a talk at his do lectures in pembershire one year and he's anyway we got to know each other and anyway he came to visit me in devon and uh you know he's an absolute master at sort of i don't know whether it's still called guerrilla marketing but that sort of thing of you know how challenger brands can behave differently and he came down and he talked we got gathered our marketing team together uh and he said there in the meeting yeah if you want these guys to be creative the last thing you want to do is give them any money and they were a bit shocked because they was hoping this sort of guru of alternative marketing was going to come down and tell us how it's done which must involve some big marketing spends but he it's never the things he does are never big spends are they you know that's his is about it's about being different and what did you implement off off the back of his talk um i can't i can't remember actually but it was I think a bit like when we spoke to Perry at Big Fish it was a lot of it was about just being confident in who you are and uh and in being different and in not trying to be like everyone not trying to copy copy you know other businesses you know that spend a fortune on marketing uh and normally through fairly conventional channels and I think as a you know as a result and the way riverford did we spend very little on conventional marketing almost nothing actually but we will spend money on i mean now on sort of campaigns so there are always things that we genuinely feel strongly about so at the moment we have one running on farm washing supermarkets pretending they're buying from small british family farms when actually in reality they're you know undermining those farms and driving them out of business so we have a campaign running on that at the moment and you know pre so we will often try and be initiating a sort of debate and a discussion and that you know the we're able to pay for that by virtue that it does boost our own sort of awareness of Riverford I suppose but I'm much I would much rather spend the money doing something like that that has you know I believe is genuinely good for the world than in just spending a fortune bidding for words, you know, with Google or, you know, putting a lot of leaflets through people's doors in the old days was, you know, what happened, or, you know, paying for posters in the tube or something, yeah.
50:34I actually, I watched your talk last night, actually, I don't know why, it was about 12 years ago, it went on YouTube about 12 years ago, at the Do Lecture. At the Do Lecture. And there was something you said which really struck a chord, and you were saying when you show different kids around, you were saying the kids from sort of lower income backgrounds and state schools are actually more interesting to show around the fields and farms because they ask better questions. I'd love to know why that is and, in your opinion, what sort of questions they were asking you, if you can remember, not say the questions, but the insights you were getting.
51:12I used to do all the school tours. I'm probably going back 20 years now or something, certainly 15 years. And I did used to really enjoy them. They were completely exhausting. I mean, it was a performance. But you're right, I did particularly enjoy, you know, showing around the, let's say, you know, the rougher kids that, you know, didn't have a little crib sheet of questions that they had to answer at the end. You know, these were kids who were on the farm because they were a nightmare to have in the classroom usually. And they were often a nightmare for the first half hour or so on. But, you know, if you let them out in the fields and give them a chance to actually pull vegetables up and eat them or whatever, they normally got really pretty engaged.
51:50And it was quite, I used to quite enjoy the challenge of engaging the more rebellious, I suppose, and disengaged. And it did make, I don't know, I've always felt that there was a real opportunity to get people on farms. it could be an enriching experience that farming could be about a lot more than just producing food actually I have to say that as the years have gone by and I've got busy with other things we've done less and less of that which I do feel a bit regretful of um yeah no I think I suppose it's the fact that I wanted to do that and I enjoyed doing it and reward and found it rewarding I think was to do with the fact that I do on some level seem to quite enjoy the sort of storytelling aspect of what we do and of course and I think that's what most well good marketing in our way anyway is it's always it's about some sort of storytelling and using that storytelling to differentiate you know what you do and that can consume quite a lot of resources but it's normally well my experience it's been a a cheaper way of getting your name out there yeah yeah and to just buy your way yeah buy your reputation i suppose which is what most people do they go to an agency and give them hundreds of thousands of pounds to go and have a campaign and um off they go you talked about having like and working with perry and stuff and having confidence in in your brand this is what that's what i was doing with exploding bakery yesterday with this the session we were doing the workshop i was doing with them it's like they had this great brand and then they're sort of sales they got these sales opportunities and actually we were saying that the the the sales almost dictated the creative whereby you ended up being kind of not they're not a wishy-washy brand but they've got like four or five different messages they've got kind of a health message a taste message a fun and frivolous brand a serious and it's like and i think at some point along your journey look they're 14 years in i think those guys and they're amazing i've got so much fun for them the brand can become a little bit muddled which is what's happened to them which strip it back yeah but one of the issues they were saying is we don't because we've been doing this so long it's like having the confidence just to go like that and you know what perry was saying about live life on the veg or however how did you when did how did you lose the confidence as a brand so i think that can actually happen and something i haven't really talked about on this podcast and then how did you find it again just to kind of go right live life on the other edge this is what we're doing do you know what i mean well it's very easy to lose confidence when everyone around you is is reading from a different script which is you know if you want to sell more of your product get more customers you know you go to an agency and spend a lot of money and it's just about slapping people around the head with you know your name and the hope that it will stick and it does work you know that's how most marketing works and and and it does work I mean it's very expensive but it I just I just hate it I deeply resent every penny spent on marketing I just want to grow you know really good vegetables and sell them to people as cheaply as possible so they're accessible to people on all incomes and yeah and the more you spend on marketing the less you're going to be able to do that so yeah I could so you know I constantly bang on you know I'm on my path to retirement now but in board meetings about you know the basis of our marketing and sales it has to be what's different about us you know and there is so much that's different we're following such a different path to the you know supermarket supply chain which i think is just devastating british farming and devastating british food and devastating british rural society actually i mean there's so much that we that do the different everything everything we do should be angled should be shouting difference so from the and that's just not not just the words that you use because people forget words very quickly it's it's you know the product that you sell you know celebrating the weird and wonderful it's being innovative in your packaging and being prepared to i don't know use wooden boxes rather than plastic ones and uh and punnets and so on and every opportunity that you have to to to actually demonstrate how different you are so our packaging prince i mean most people uh you know it's vital that the the packaging if you do use plastic that is completely um trans transparent so that you can see the product and even as it shines at you we don't need to do that i mean by the time the products delivered to people's doorstep they bought it anyway so you know we use compostable packaging which is quite sort of opaque and it doesn't need to be it actually it may not on the surface of it look attractive in the same way that things scream at you as you walk down a supermarket aisle but we're in a different environment we can use a different material you know it's 100 home compostable and we don't have to make it look like plastic so you know it just so actually making a point of it being different you know it it's yeah so it's it's just always i mean there's no point in being it's just churlish being different just for the point of being different i mean it's a bit childish i think so we do but we don't we try and learn whatever we can from the industry around us but we don't slavishly and unthinkingly follow it i think what you said there is the storytelling doesn't have to be words which i really liked and that's something seth godin he was on the podcast the other week don't you know the marketeer Seth Godin is a genius I've heard of him yeah and um yeah he was saying stories doesn't have to be words I'd love to understand you know Henry Dimbleby's coming on the podcast in December I've read his book Ravenous it's great and uh I'm really trying to understand how how this food system has become so fucked basically I'd love to go through sort of the history and I'm not saying you're kind of a historian on this but just to get some context of how the food system how the food system was then i think it's world war ii was what happened with all this corn stuff started happening to keep us going in the war and then what was the sort of the birth of the supermarket i'd love to sort of go through that and then we can understand how they've sort of ravaged you to smithereens and or tried to i should say um well henry dimbleby will be a much best person to talk to on this i mean he's very you know he's done a lot of work in this area but I mean, I don't know how far back you want to go to the pre-industrial revolution.
58:19go as far as you can yeah i'd actually quite like to go back as far as you can like well maybe we started like well if you go back the eighth days or something like that like go back to a truly rural agrarian community where there were you know very small what year is that sort of like so you're going back to the 1600s i would say okay right let's start there yeah and um you know and most people you know were living a rural existence you know most of their disposable income would go on food and as we industrialized through the 1700s I suppose you know people started moving to cities there was a more of a tradable market for food and and farmers you know and got a sort of heyday I mean in the UK there was the heyday of British agriculture which ran up to the mid 1800s when there was the repeal of the corn laws which effectively protected British farmers from food being imported particularly from the USA and that the prairies were being opened at that time so I think the repeal corn laws repealed in 1846 then they had the civil war so it took until about 1870 for all to start flooding in and indeed it did start flooding in British agriculture went into a sort of terminal decline which arguably it's never really recovered from so you know the beautiful stone buildings there you can look whenever you see a big barn like that you know it was built before 1870 because there was no money in farming to build buildings like that after that right yeah so okay you have big modern sheds but nothing sort of built to last yeah yeah you know like that you know so that was the heyday of British agriculture and it went into a decline from then after you know with two you know the first and second world war obviously we were almost starved into submission by what happened in the first and obviously like yeah in the first and second world war what were the changes that happened well particularly the second world war we were we had become highly dependent on imports and we couldn't import because you know hitler kept sinking the boats with his u-boats and we were almost starved into submission so from after the and that's because they were bombing us like they Yeah, and sinking the ships coming over from the States.
1:00:34As in we couldn't grow our own stuff. Yeah, we were probably down to less than 50 % self-sufficiency. Because they were bombing us. No, no, by the time the outbreak of the Second World War, 1939, I'm guessing, but it was pretty low. We were importing a lot of stuff. You know, we still had most of the empire and a lot of food was coming in from there. You know, you might say we were, you know, raping the rest of the world to feed our industrialized society. Society. And then, yeah, but that, you know, almost brought us to our knees, or did bring us to our knees during the war. So after the war, and during the war, there was the dig for victory thing.
1:01:09So massively elevated the status of farmers. And then farming was quite heavily subsidized and protected after war to make sure that never happened again. Yep. So my parents started farming in 1951, which was still in food rationing. And they became farmers because... Was your dad in the war? Yeah. Yeah. So when he was demobbed, he studied agriculture. He came from a family of decaying minor aristocrats, I suppose. But there was no empire for the useless children to go and exploit anymore. So he decided, you know, he wanted to do something useful with his life. And for him, that meant being a farmer.
1:01:44And I have a huge amount of admiration, actually, and affection for their generation, you know, that were, you know, Britain was more indebted than it is now. I think debt, I think I'm right in saying it was twice GDP, whereas it's about one times GDP. So we were absolutely fucked. Yet we still managed to, you know, found, well, the aim was to create a country fit for heroes. So, you know, we founded the welfare state, the NHS, you know, we massively boosted food production. So we weren't in that state again. And indeed, it went right on until the birth of neoliberalism. So from, let's say, you know, 1945, the end of the war to 1980.
1:02:26by 1980 we were 80 percent self-sufficient in food what was that the 60s and 70s was like the sort of the peace and the love and the the hippies and the beetles like that was was that almost like a kind of swinging it back post all the destruction in the war because i don't understand how he kind of got from that to this this yeah greed period you know i mean it's kind of a weird yeah actually happened not necessarily i don't i i'm not a historian i don't really understand that was also if you're in the states that was the we've never had it so good era wasn't it i mean that we were you know it was a time of extraordinary growth in wealth for most people not for everyone but i mean but i think there was also quite a lot of regulation in the economy which ensured that the uh that the inequalities weren't too bad that you know everyone's wealth you know and that became you know where home ownership became the norm um and uh and then that all but it came with lots of problems as well maybe we got fat maybe we were the power of the unions was excessive i don't know depends on your political point of view and we got to the 1980s and margaret thatcher being elected and the birth of neoliberalism and it's all about you know greed is good and the the um us all being individuals and making individual selfish decisions.
1:03:46When was the genesis of the supermarket and why was that? Well I think you probably trace the history of Sainsbury's and Marks and Spencer's you know back to sort of the between wars years I don't know but I think their growth was probably when they really became the dominant retailing model was I'm saying going to say between 1960 1960 and 1980 that you know prior to that there would have been a lot of independence you know whereas now if you look at groceries I think the supermarkets the big six account for 90 plus of our groceries and the independents are I mean where are the independents there's probably more food sold in garages now than there is in you know in the high street through independence you know we have farm shops I mean there are precious few independent food retailers i think that that loss of diversity come back to the word we used earlier is is tragic i think in all sorts of ways i mean because those with the the retail market is concentrated in in six businesses hands really that that they want to buy from big suppliers who can provide them with continuity and consistency so that's driven a concentration and specialization in farming um you know i would say since it's probably been going on for a long time but i would say particularly since 1980 whereas if you go back to pre-1980 the norm would have been a mixed farm you know multi-enterprise you know my father used to keep chickens sheep pigs cows were always the big thing he grew barley and wheat and oats and turnips for the cows and kale and whatever it was probably mixed farming now you know you look around here you know either your combinable crops or your dairy and if you're dairy you're probably going to be a big dairy because all the small ones going out of business or the only ones the the the one small family farms have are hanging on in sheep and beef but i would say if you look at poultry it's gone huge highly specialized controlled by a small number of companies uh you know pigs has gone the same way my father used to keep 30 ,000 he got up to about 100 and then it just wasn't you know now you have to have a thousand and being part of some huge contract as well.
1:06:08Poultry has certainly gone the same way. Dairy is really, really quickly going from, you know, small herds of, you know, 100 cows out grazing to herds of 1 ,000 or more kept inside. 50 % of milk sold to dairies, sold to buy supermarkets from cows that haven't been outside. They're just kept inside on concrete, you know, throughout their 10-month lactation, and the food is brought to them, and they're just milk machines. you know they die live a miserable life and die at an early age you know probably i think the average is two point something lactations in the uk from an animal so it's probably going to be about four when it dies from an animal that's natural life is probably 20 years uh you know it is they die of mastitis lameness or they become infertile and the shot you know because their body cannot stand the metabolic demands being placed on it by you know intensive dairy production so I really lament the direction that dairying has gone I lament the direction of pigs and and chickens are gone and this has been driven I you know I'm not saying it wouldn't have happened with supermarkets but it certainly happened a lot quicker and to a much greater extent because that's how supermarkets they want to buy off larger producers it reduces their transactional costs and enables them to drive down the costs of production so yeah I think supermarkets have really driven the concentration and the fact that they are so powerful in this country i'm not saying it's happened across europe but it hasn't happened to the same extent it has here and we have a particularly retailing model that really lacks diversity yeah what other countries have got a slightly different model in europe and or maybe i don't know where else you've been um well it's um actually all of them i mean i do have a farm in france and they have you know a lot more diversity in their farming a lot more smaller farms they seem to be better at sort of cooperating together and that I think has helped to sustain the smaller farmers and give them the benefits of scale that would normally only belong to much bigger companies so yeah France definitely I mean you know either the Netherlands which has really led vegetable production there are you know they are you know exceedingly good at what they do but I I mean, I would say the typical vegetable farm would be under 100 hectares and they would probably be part of selling through a cooperative.
1:08:38Whereas now we have a situation in the UK where vegetable production is, I mean, there are four or five companies. I mean, there's one company that probably produces over 90 % of the country's celery and probably a lot of its green salads as well, well, over 50 % of the green salad. just in one company and they'll have farms in the uk you know mostly in the east quite a lot on the fens um you know in poland in morocco in senegal in spain uh that's that's the reality of how your food is produced vegetables but it's not coming from small family farms and in those fields there are vast harvesting rigs trundling across the fields um barely a word of english spoken um it used to be until brexit russian i mean today you know it could be indonesian but there are not very few uk nationals working those fields because it's become a sort of underclass i think it's you know it's morally and socially reprehensible that we are relying on an underclass to produce our food because we're not prepared to pay you know what it would cost you know to make it an attractive proposition for for our own people i mean i don't know it just seems all wrong to me What was the most heinous thing the supermarkets did to you when you were a farmer that made you forge this other path with Riverford?
1:09:58Oh, I mean, they're buying departments and I really don't think this has changed very much. You know, the standard of human behavior from a supermarket buyer is just hideous. How so? Well, I'll tell you my story. This is when I gave up supplying supermarkets. or just before it I was getting ready I'd put in my crop program they'd agreed they were going to buy a certain amount the buyer rang me up and said we'd like to be we'd like you to come and meet our technical guy next Thursday in London and I said oh that's great great there's no chance we could make it Friday is it because I'm going to be in London for the weekend anyway and the phone went dead on me i rang him back and i said i'm terribly sorry i think we got cut off there and he said now sonny when we whistle you jump the only question is how high and that was it i told him to fuck off i i at that i've never supplied a supermarket directly and then no one you know no one should treat another human being like that it's just appalling and the interesting thing is that I actually met this bloke about five years later.
1:11:16He was working for another company, and he was a really nice bloke. I couldn't believe it. When I met him, he was this cuddly man sitting in a corner in a tweed suit, actually, and he was a teddy bear. But that's the way he behaved. That's what we were saying earlier. It's the macro religion of neoliberalism, but on the micro, people are actually just warm, cuddly human beings. It's the mixing of the two where it gets convoluted. It's behaviour that becomes normalised. I mean, I, you know, I still believe, I firmly believe that most people are good and want to do good things most of the time. But we are, we're strongly affected by the norms that we see around us.
1:11:54So if you are in a supermarket buyer's office, surrounded mostly in those days anyway, by, you know, testosterone-fueled young men, you know, and it's very, very aggressive environment. and you are moved around so that you never actually form a relationship with the people you're buying off so you don't have those sort of responsibilities as a human being you know that's where you you're rewarded for how much you know margin per push and a foot of shelf space you generate whether you're selling knickers or digestive biscuits or brussel sprouts and you're moved around those departments so you never have a direct relationship with any of your suppliers so you can be inhumane and never witness the consequences.
1:12:37You know, that's how people behave. That's the normalized pattern of behavior. And then what, you know, really upsets me is the mendacity of those supermarkets who then will have a corporate, you know, they'll have a load of stuff on corporate social responsible or ESG as they call it now. They'll have an environmental policy. There are policies on everything. But if you actually speak to the buyer and said, oh but your you know head of organics said this this and this they don't even know who he is that there is no connection between their statements of morality and the actual people who are driving their behavior which is the buyers they i don't know i think they live in a different building i mean it is it's just rank hypocrisy and what are they doing to the farmers now because i've watched a few videos and it's like they're just obviously just it's almost they're forcing a race to the bottom and then there's all this farm washing stuff which is basically a quasi brand where they're saying that it is so you can go and buy a packet of strawberries and it will have the british flag on it but it could be from fucking anywhere to be fair it probably if it's got the british flag on it i'm fairly confident saying it will have been produced in the uk but you will walk in farm washing then so well so you walk into the you walk i would say you walk into that supermarket aisle yeah they're union jacks all around the place and um there are lots of statements about supporting british farming the tote bag that you walk away will have a british farmer on it you know you you're sold that's the sort of backdrop and then those strawberries i'm not quite sure for strawberries but i can't remember the name but if you go to tesco's and you buy a pepper uh i think it's rosedean farm they have the same for chicken willow farm so they're sold under these farm names but actually the pepper it might be produced in the uk in a limited season but it could equally well be produced in morocco senegal the netherlands uh and it's all under the brand of yeah and it will there will be a thing on the packet saying that it's produced in that country it'll be quite small it'll be much smaller than the one saying rose dean farm which clearly implies it's produced in britain but Legally, they have fulfilled their obligations, you know, and the Union Jack's everywhere, despite the fact, you know, many times a year, there's more Spanish stuff there than British.
1:15:01So it is it's a sort of deceit. And based on the fact that, you know, we're all we're all busy, aren't we? We don't you know, when you go to a supermarket, you read every label, really. I mean, we just don't have the time. So we're forming these, you know, we're cognitive misers. You know, we don't have the time to gather all that information and process it. we are emotional decision makers on the whole you know 90 of our behavior is driven by our emotions and you know supermarkets and their you know marketing advisors know that only too well and they play office so they give us the emotional feel that we're supporting a british farmer when in reality you know their trading practices are undermining british farming you know and and destroying the family farms that i think most people would like to support you know so and at a really alarming pace this is not something that's happening gradually i mean the movement of dairy cows from small family farms to large dairies where they never go outside is happening really quickly i mean it's happened over the last 10 years so that now you know 10 years ago 90 of them would have been relatively small farms out grazing the pastures today over 50 of the milk you buy in the supermarket will come from a cow that has not been outside during its lactation and um you know the food is brought to it and it's just a you know milk producing machine living a miserable stressed life so that that you know farm washing is the you know dishonesty by which it's almost it's a it's almost a a a sort of odious growth or boil out of the sort of neo-liberalism that we were talking about at the beginning and it's greed going further and it's really hard to argue with it i mean you know a supermarket will put forward a spokesperson who will say that they're keeping food you know affordable to all and and that if we listen to this weird bloke guy sing watson and did his thing everything would be more expensive and it would be exclusive in fact you know it's it's an affront because he wants food to be more expensive actually i do want food to be more expensive well i want farmers to be paid more for it i don't think that necessarily means it's more expensive because farmers you know we get veg we get about 25 pence in the pound for a vegetable fruit and vegetable so the supermarkets and the middlemen take the rest you know so actually doesn't necessarily maybe they could cut their margins a bit and we could be paid what it genuinely costs to produce a strawberry and have you know a uk national picket under reasonable working conditions and you know it's anyway yeah what's the feeling amongst farmers now because i think it is you know when when as you say you're in london you're going into a tesco extra or sainsbury's local had a stressful day at work you're just thinking fuck it i'll pick that up eat it and i think you just do again through these norms you just kind of eat food without necessary and i do this whole time without necessarily understanding where it's come from uh what's the feeling amongst farmers like in the zeitgeist about how it's all going to play out uh the mood in the industry is pretty bleak actually and has probably been getting worse for a few years now i mean that is the result of i would say the supermarket buying practice is the biggest factor but you know climate change has thrown some real challenges at british farming um i mean not this spring 23 spring well actually this spring was pretty bad So we've had two very wet springs in the previous winter.
1:18:34A lot of farmers were unable to sow their crops because it was just too wet. I mean, weather patterns are changing. They're becoming less predictable. That is making life really hard for British farmers. I'd say particularly arable farmers, but even livestock farmers have had their challenges. Yeah, so climate change is an issue. Brexit and the associated changes in farming policy have introduced a level of uncertainty, which British farming could really have done without. I mean, it may be that the ELMS environmental land management schemes and the greater emphasis on delivering environmental and social goods.
1:19:10You know, I think it could be a good thing in the long run, but we are going to have a period of disruption and uncertainty, which, you know, any industry, you know, we just want a stable environment to operate in and run our businesses. like any so that you know it's been massively disruptive you think that 50 percent of farm incomes comes from you know various government payers essentially from the payments essentially from the taxpayer uh and those are really being they're not only are they being reduced threatened and reduced but they are how they will be paid is being massively changed and the administrative bureaucratical cost of accessing those funds is becoming really very substantial to the extent that I do actually worry that you know we're a small 150 acre farm and we've done very well out of it but only by virtue of Riverford paying for someone to fill in all the forms I couldn't have done it for our mid-tier stewardship form and they've done a very good job and we've done well so it is a good thing but I do worry that smaller farmers won't be able to afford to access it so it could it could in worst case scenario become yet another pressure towards scale because it will be the large landowners who can afford to employ the consultants to fill in the forms.
1:20:25I'm sorry, that's the way it's turned out. So uncertainty around Brexit and another big factor in that is the availability of labour. You know, we have an industry that used to be very dependent on Eastern European labour. It's no longer available. So we're, you know, sending planes around the world to try and bring in people from, you know, who knows where. And often people who have been really badly exploited in that process. it's pretty shameful some of the stuff you read about it's not necessarily what's happening actually on the farms it's often the people they've had to pay to get to the farm in the first place though yeah so there are a lot of a lot of you know climate change brexit supermarket pressure are all you know putting a lot of pressure on british farming and and to the extent that you know according to our research i think it was 61 percent of farmers fear that they're going to be out of business in 18 months and those will be mostly the smaller family farms what's not this yeah what's the sort of utopia or the desired outcome which which isn't going to change the infrastructure again this is a seth golden podcast i did it's like and he talks about the flow of he uses nature as the analogy and it's about going with with the flow of the current or you can push against it and it's like a utopia maybe let's get rid of supermarkets but like in let's be pragmatic here like the rivers they're already entrenched in the system and there's only so much you can do to change the system on a massive level but what would you say are like some actual like what's the utopia in your head but then what is probably the pragmatic place that we're actually could get to with some of the changes that you want to put in place you know as as you kind of take a step back from riverhood riverford well my utopia and i find it very difficult to see a route to this utopia but my utopia would be a food and farming system in the UK.
Read the full transcript
1:22:18So when I say system, I mean the farmers, the retailers and the food service people and the people in between. So where there was a lot more diversity, so we wouldn't be so dominated by six major supermarkets, or at least if they were those six major supermarkets, they would genuinely be connecting with their farmers at a local level and buying some of that stuff locally, which is what most people want. It's what the most customers want. And if we had honesty, I think market forces, even neoliberalism, would drive them towards that. But because we have such mendacity in their sort of marketing, that we have a sort of situation which is, you know, really market failure.
1:22:56But we desperately need more diversity, you know. And I suppose the model for that that I would take, if you go to true utopia, would be my wife's pub in Totnes, six miles away from us here. ate last night well last night's food's delicious yeah well she has a team in the kitchen headed up by johnny who grew up with my sons and you know grew up in the village and i was friendly with his father and so on so it's all very local and he really does cook from what is available locally mostly from our own farm so we have aiden who grows veg sorry aiden who grows vegetables just outside here and and uh you know most of his income's from selling to the pub and the reason that works is because he had a good relationship Aidan and Johnny and that Johnny has the skills and my wife Geetie gives and her team give him the agency to be able to make his own menu and and use and change it frequently you know and I think it's so enriching to both the grower and the supplier and the people who eat there have this wonderful food you know sometimes there's no fish on the menu because the fishers haven't been able to go out sometimes there'll be no beef on the menu for weeks because you know we're the bullock hasn't been killed sometimes it's just lamb because we have lambs here through the way you know and i'll tell you what as a customer i don't think they notice that so this sort of you know the customer has to have whatever they want whenever they want it it's just i just think it's tosh i just i think i also think there's a there's a massive movement now to this kind of in british food um into these places where it is sort of farm farm to table field to fork i went down i'm sorry dan i'm going to stop you there there isn't do you not think so no i really don't i mean you know her team are going to try and train some chefs and they're being flown to copenhagen i'm slightly embarrassed next week where's that to noma or somewhere like that actually it is to do with the guys from noma but it is yeah yeah yeah But it's an offshoot of Noma and they're trying to improve sustainability.
1:25:04But I just cite this as an example that they have to bring Geetie's team because they are the very few people who are actually doing it. People have become very eloquent in using the language. But I mean, there is so much bullshit on restaurant menus and so many people claiming to be using locally sourced and this and the other when actually it's just coming from the North. normal supply chain and i just think i think it's a lot of bullshit interesting yeah so where what i was almost was where i was going with that and again maybe there is just a uh a blinded by the bullshit maybe and i'll hold my hands up if that's the case but i was thinking that there is in this there's this movement albeit fucking tiny compared to the mass it's almost like okay for another example like social media got got a huge huge huge huge huge and everyone sort of became addicted to it and it's like this massive thing that's taken over over tiktok there is a small pocket now of more people getting into meditation as a but to kind of balance it out i think everything in the world does balance out ever so slightly right food has gone fucked with all this neoliberalism you've got chains mcdonald's i believe there's a small pocket albeit tiny of places like gitty's place there's a place called in cornwall called four boys um crockerton farm in cornwall which is another great restaurant yeah no crockerton farm yeah there's one of the i'd say they are doing the real thing then i went there i went there the other week actually really good but these small places and again it's like we're talking coom farm as well yeah coom farm that's what um yeah uh the uh the exploding bakeries were saying yeah i think there's a small little niche of people and then you're going to get these a bit like what bold beans doing with this scratch cooking like actual ingredients but then at the same time it's it's it's slowly i I think people are getting sick of this sort of mass market.
1:26:55But again, as you say, it's so small in the grand scheme of things. Well, that's what we do. We need to have this sort of diversity. But, you know, I mean, what happens normally is it just gets subverted by, you know, capitalism. I mean, they are incredibly good at stealing our clothes, you know, and telling the story, you know, presenting, you know, the sort of light version, you know, which fits into their business model. So, I mean, you were just talking about the exploding bakery. I mean, it is interesting. I don't really know anyone who's, you know, an authentic baker who's scaled it up and sells, you know, a good sourdough loaf.
1:27:38Or, you know, I mean, I actually know the guy who runs Gale's Bakery a little bit. And I think they do it better. Is that Tom? Yeah. Yeah, yeah, yeah. I think they do it better than most but I would actively avoid it myself I mean they're just sort of a proper they're the light version aren't they they're made you know in a factory you know banging out tens of thousands of those loaves they run a very good shop some of their things I don't know I don't want to knock it too because they're probably a better example of someone yeah I love someone yeah they've done a better example of commercializing but I mean I don't know if you go to a supermarket thing and you walk down the vegetable aisles and and you would you would unless you had a really questioning mind unless you were really alert to the dangers of being bullshitted you would walk down the end of the aisle and you think oh this is all british stuff it all comes from family farms it's all lovely they've sort of subsumed themselves and it's so good at doing that we have our most creative minds going into brand management and marketing that will you know it's so much it's always so much cheaper to tell the story than it is to actually do the deed you know because operating the way that most people want their food to be produced is it's sorry it's going to be more expensive to and uh and i get a bit i mean i don't know how many versions i've seen you know of um tesco's uh you know i go back to when i was supplying supermarkets and i was invited to go when everything was going to be carbon labeled that's right everything was going to be you know that was the thing then we'll adopt that and and and then they just drop it six months later then the next one everything was going to be local and we were all invited into and they were going to source locally that became out of fashion and we'll drop that next thing it was all everything was going to be wonky veg and it was all about reducing waste and as soon as soon as your your attention is drawn by something else they will drop it and it just goes back so they're so good at you know at just you know taking the least the lightest version of whatever the current trend is but basically continuing as and projecting that as what they're doing but basically continuing a business as normal you know to actually challenge mainstream capitalism my god it is so difficult that i it's um despite the fact that you know i think so many people want something else i mean i've built a business over 40 years you know based on the fact that people are pissed off with the you know how their food is produced and and finds its way to their door um but you know they even started doing all supermarkets even started doing veg boxes for a while you know because they had to have a bit of that action i don't know i'm being a bit depressing dan you better no no it's uh no it's it's it's it's it's understanding the system i think is very important and um that was something seth godin was telling me about you got to understand the system to push against the system the example he used was um and look this is there's this is a maybe not the best example but he was saying you know Cadbury's chocolate is the system and Tony's chocolate only and I know there's there's that's to be debated with how ethical that actually is but you know that's still they're still trying to do something to push against the system I suppose understanding your system and then understanding how to how to push against that yeah so I think it's good to understand the system and understanding what you're pushing against um is kind of the first point i'd love to know like with that utopia going to get to or try to get to like how do you actually do that what are the three things that you can actually do do you mean um i i i have become a bit dispirited in systems change i just after 40 years i feel a bit worn out by it so my approach to um i'm afraid i believe that we probably are fucked um i i have very little faith in capitalism being able to solve the social environmental problems that we that we face however you know i'm not i would rather go down fighting so you know i just want to live a good life and try and affect the things around me immediately around me that i can touch uh and and improve those and i'm not going to get I'm almost trying to avoid getting involved in the wider debate um yeah so you know trying to run our farm well and bring back biodiversity to the farm and make sure that you know the people who work here are well treated and making Riverford employee owned and so on those are the sort of things that I am now uh now focusing on because I've I suppose maybe it's a sort of selfishness I mean I'm looking after my own mental health but when I go out into the world and I do go and give quite a lot of talks on you know values driven purpose-led businesses and so on and I go up to London and talk to all those bright young things and they start talking to me about their exit plan or whatever before they've even done anything and I just I just realize that I'm living in a world that I find it very hard to relate to certainly I do meet lots of people who are genuinely driven by wanting to do something well.
1:32:55In fact, I was asked more or less, what is a purpose? What is a purpose brand to you? Well, I just think, I said, look, it's just showing up every day and trying to do something really well. Yeah. That's what it is to me. Yeah, yeah, yeah. And as soon as you start talking about, I don't know, your exit or probably, I mean, I suppose you have to think about your brand. I mean, realistically, this is the world we live in. you know you have to be conscious of how you're projecting yourself but i think you know actually being driven by the desire to just do something really well you know with a genuine passion is is what's gonna yeah make you purpose-led i want to talk about uh charles darwin and the theory of evolution like and being in nature i thought that was a really interesting place we were playing in how does that link to the sort of the survival of the fittest and neoliberalism and like getting better and how do you think brands can exist in that in that place well i do think the uh the theory of sort of competition driving natural selection and so on and you know the basis of you know evolution according to darwinism has fallen very neatly into the neoliberal sort of agenda that progress comes from competition um but you see that out in nature as well you see those to some extent but not entirely no i don't think i'd actually i notice that the trees i've just planted 3 000 hazels which i'm hoping to and i noticed the ones that are close together are doing much better than the ones that are spread far apart you know there are many examples in nature of cooperation and things working together and i think a greater understanding of soil health and mycorrhizae and particularly how perennials trees largely communicate together and even help each other you know is actually changing that narrative a bit um so i don't i think it's a i think it's a false narrative to sort of pretend that neoliberalism and the power of the individual and market forces are somehow some sort of newtonian law newtonian law well like gravity you know what goes up must come down you know it's just bullshit yeah yeah yeah and i i don't i don't believe it i don't i don't subscribe to it i think there are lots of examples i mean obviously you know look at bees and well you'd say that they all share the same genes so maybe that does conform to the uh yeah well it's the extreme it wasn't so much charles darwin's uh natural uh origin of species i think it was richard dawkins the selfish gene which are probably neoliberalists would subscribe to most as in the law of nature that we all should subscribe to yeah it's it's it's a false narrative i mean even some of the theories about genetics and inherit and and are being that challenged now you know i was taught when i was at school that our genetic material was completely immutable unaffected by the environment it was it turns out that that's not true i was going to say other things and what are other things you spot in nature can i just i mean that is not to deny that we we you know we do we are selfish sometimes i mean that's not to deny you're talking about beginning you were not you were you you pushed through people there's the selfish you need to do that you can't and we do look after those closer to us you know arguably if you're a darwinist those that have the same genes as us our families you know that they're i'm not denying all that i'm just saying that it doesn't explain everything it's not the only motivating force you know behind our our behavior what uh i like i know you like picking artichokes what does that teach you about life oh i love picking artichokes they are why artichokes they are i just think they're a really beautiful plant they are they are they look like a weird fucking i love eating them dragon's egg or something i love eating them you see there's a whole load of them in the bowl there there's a another crate of them as you walked in yeah so we i i love eating them and someone might told me that they uh they cleanse your liver like most bitter flavored vegetables and that i i needed to cleanse my liver because i was an angry person i don't think i am as angry as i used to be i love picking them they look beautiful in the field they're one of the few vegetables you don't have to bend down to pick but the thing that has really driven me in recent years and why we grow a ridiculous amount of them now on the farm is that they're perennials you don't have to cultivate the soil every year we just cultivate very shallowly between the rows once or twice a year and they just keep coming back so they have they harbor the most the soil structure underneath them is just beautiful after four or five years i mean it's better better than you'd find under you know permanent pasture which is generally what farmers might grow to recover their soil so they're very good for the soil they're a whole ecosystem in themselves i love that as the aphids arrive in the spring and then the ladybirds are after them you know and they they they have a sort of balance within the fields there are always lots of wildlife in the the hares when you say they're an ecosystem in themselves okay so say what's a is a carrot i'm asking some dumb questions no well okay because they're there for many years they the the you know insects and weeds and you know birds and even the hares that like being in that you know they thrive and they build up and you get a sort of stability whereas if you're growing an annual crop where you plow it every year and or spray it off with glyphosate as many farmers do and sow your crop you're disrupting it every year you're never getting a chance for the organisms to evolve into what you know ultimately into what is known as a climax community which in this part you know would be largely an oak forest uh you know obviously we're not going but we're going with with the artichokes that are there for eight years maybe we're at a step on the way towards that and it and it's yeah environmentally it's much richer and i do feel with climate change uh you know the threat to our soils from leaving them exposed you know plowing them every year is i'm you know i'm not sure anyway that our agriculture should be so dependent on growing annual crops which in nature would probably represent a fraction of one percent of the surface area you know uh is is something that we need to consider so you know i think much more perennial crops food coming from perennial crops would be a very good thing what other lessons do you take from nature that you can apply to sort of business or brand building
1:39:29um we kind of done that do you want me to go over it again or do you feel you well i'm just wondering if there's what you said about the you said um i think the first two things are the diversity yeah and the strength of diversity the humility which i think is interesting yeah but what you said there earlier about uh the two almost like the selfish gene versus the trees that are closer together growing together maybe not what business has taught you about um sorry nature's taught you about business but almost like the the truths it debunks that makes sense Yeah. OK, well, I think being embedded in nature, it has taught me, I've already mentioned, you know, humility, the value of diversity.
1:40:11But I think also just the sort of feeling that we're not always competing all the time. I mean, certainly when I grow vegetables and they're close together, then they are competing with the weeds. But if I walk out into the, you know, into the woods and across the pastures, you know, I see species, you know, interacting and complementing each other in a stable, self-sustaining ecosystem. And actually the sort of competition that we so often talk about, it's kind of not. I mean, a lot of crops, a lot of plants are really happy living in the shade of another plant. and a lot of you know the hazels that I planted really like being close together even slightly shadowed by you know in the in the wood you see that they were traditionally grown as an understory and and and um you know they grew up straight as a result and they made hurdles out of them for instance so that there are you know they and I have tried planting hazels on their own in the field and they really don't like being on their own and and the same you know so my brother sows oats and triticale as a main crop and he undersows it with with clover red and white clover vetches peas deep rooting things like chicory and so on and actually the barley and oats that top story serves as a nurse crop to actually and helps those smaller seeded less vigorous plants establish underneath and then when you cut the barley which is an annual it leaves those other plants which is a perennials to stay and they'll be there for five years as a mixed pasture so again that you know they're actually complementing each other and i think trying to understand nature and working out how it can work together how we can bring species you know together in a way which is complementary rather than always thinking about competition you know maybe that is a lesson that can be yeah it's almost it's a holding up two opposing things like on the one side is this is this competition survival for the fittest survival of the fittest but on the other side there's this kind of kindness i suppose with the riverford journey you had that at the beginning those demons you said that drive to get from a to almost that just channel tunnel vision tunnel vision and then as you move it here it's like this sort of kindness and collective collectivist which is sort of kind of tempered those those demons talk to me about surfing like what does that why is that useful for you oh um how often do you surf uh yeah well i would surf um every other day if i had the chance i surfed on monday i think got in and it was just beautiful and i just felt you know there was no one else in the water so i walked down to the cove paddled out got a few waves sun came out and i don't know it just sorts my head out really I don't I do I'm a bit of alone I like to go I don't care how far I have to walk I like to be on my own or with my sons I never go to the crowded spots I'm 64 now so I'm obviously not as fit as I used to be and I've been getting a bit slow to my feet I'm not much good on the big days anymore but I do I love it yeah it's that it's just and it's I do love finding myself comfortable it's quite an alien environment obviously the sea we didn't evolve to be to be out there and and to be out there on your own and to find you know obviously you're incredibly vulnerable and you're getting buffeted around on one place but for that to be okay and to get confidence in it and uh i don't know i do i do find it just always almost invariably makes me feel better when i when i get out yeah weren't you with perry when perry told me a story about you sitting with him on the rocks or something i do actually really remember that day what was that about because that was i think he actually told it on a podcast before about when he was coming up with maybe not like the live life on the veg yeah he was basically saying to me you had to get out of if you want creativity and i think nature is a source of sort of kindness and creativity but i mean i think darwin had had a walk he would do every single day before you'd go and write was a specific walk through nature every single day to kind of program his brain to get into the thinking mode and perry was kind of lynching onto that was saying yeah we had you have to get out of the boardroom to get these ideas coming but he talked about a day with you guys surfing talk to me about that i can't remember we did we met up and we drove up to the north coast up to croyd and uh i think the surf was a bit crap but i think we had quite good fun anyway and i remember we got out and we had uh i remember sitting on the rocks i can remember eating sandwiches the bit that I remember is him telling me I bet lots of people like you Guy lots of entrepreneurs who are you know thinking about I think we were talking about maybe we were talking about employee ownership or any and who had sold their businesses anyway and he said they all end up divorced dyslexic and depressed he says I call you the three d's and you know a huge number of entrepreneurs are dyslexic it's a weird correlation but I mean we could talk about that if you want
1:45:22and I don't know they probably put too much into their businesses and not enough into their families and that probably leads to divorce I think anyway and I was sure enough divorced shortly after that and I think the depression he was talking about was the ones that he all the ones he because he's worked with a lot of founder businesses founder-led businesses that have been sold and and they always end up on prozac and he did cite a couple of examples which i won't repeat but do you think because they because you built this thing which is yeah you built this thing which is so personal to you and and you know purpose personal and purposeful is your purpose in life I mean it is I always used to say it was my like my fifth child business and I wasn't going to sell that to someone else because it would be like selling that child into prostitution but most people do sell it and they lose their purpose someone comes in they do something completely dead they always say oh we'll carry on just the same you know you'll just have lots more money to be able to bring your ideas into fruition it never works out like that soon as sign of trouble is you know they they want to make sure that they the margins are generated and so on the business changes the values are under the road and the founder exits and normally becomes depressed yeah that putting that purpose purpose pull out purpose and you'll just plant it with Prozac is an interesting thing you know what I mean but it's true the couple couple things then we'll wrap this up but um I've loved this mate it's just yeah my mind's kind of bubbling with with yeah just new wisdom but I think it's really important to talk about kind of failures and I'd love to know what some of your favorite failures that have retrospectively set you up for success but i think you have to make those it's almost that adaptive thing and pulling this into the lens of nature you need to expose yourself to get stronger the gene gets stronger by exposing itself to sort of negative um negative or potentially harmful things but it makes it stronger yeah well if i go right back to the very early days i remember my first year i planted a lot of leaks and a disease called rust poxinia something or other it's a fungal disease anyway came in in september it's spreads in warm wet weather of which we have plenty in devon in the winter and it just ripped through this field and it looked like they were all going to die and this was my first year i wasn't yet organically certified and i had various people come out and look at them and said yeah well you need to spray it with this that you know a fungicide and that'll clear it up boy really yeah yeah yeah yeah uh i know well i don't know why but i didn't and uh and they recovered and uh the temperatures dropped and the brook leaks grew away from it and i actually had a fantastic crop in the end so i suppose that thing of just having a bit of sort of faith in nature and not looking for so i have i'm far from convinced that if i'd sprayed them it would have cleared it up anyway um but the idea that you have to do something i mean sometimes it's best to just wait and see you don't always have to have a solution and and you know as i said earlier sometimes you're just you know being buffeted along and you just have to go with the flow and sometimes it'll be all right and sometimes it won't but reaching for a chemical container is not always the answer and then i i remember also i remember similar thing a couple of years later in a field of potatoes where blight phytophthora infestans was ripping through them and they were dying and at that stage we used to use spray them with copper sulfate which was allowed under organic standards been used for hundreds of years zero mammalian toxicity however it is not good for the soil but anyway i'd mixed up a tank full of copper sulfate and i was out in the field spraying and attacked out a flat tire so i had a full tank leaking old sprayer dripping this bloody stuff it was the end of the day i'd probably done a 16-hour day I was completely exhausted and the tire went bang on the tractor and I got off and I just fell to my knees and wept I was just exhausted and I just felt that everything was against me including nature and I remember looking up to the big man and thinking you know what the hell why are you doing this to me it all just felt so sort of personal and I think out of the you know but then I think it emerged to me that it wasn't personal and you know no one was going to die this was just was it gave that you sort of that humility again yeah I think so and then I suppose later in my career I think what about in those you know those that that early period when you said you had that sort of you're trying to get your father's approval and you had that demonic drive and you said you like put brush people you did some things you regretted like what were some of those things that you'd kind of um uh well there would there's a lot of small sort of detailed things I mean I could there was a company in Wales called Organic Farm Foods that we used to sell our vegetables through who I had some respect for um they were by no means a perfect company anyway it became apparent to me that I had no future we were selling to waitress and Sainsbury's through this company and I decided that the only way and I'd founded a co-op by then so I was representing 10 other farmers and I did reach the conclusion that there was no way that we could carry on trucking our vegetables to West Wales so we needed to supply them direct you know that we were just going to be driven out of business because we had these additional costs of getting the stuff there and then paying their margin so I went behind their back to uh to actually um speak directly to the customer which was a you know morally dubious thing to do I feel it was justifiable to this day because and indeed they did go out that's that's that's a disease of the as we were saying this well it's not a disease it's a byproduct of the neoliberalism and the survival of the fittest mentality which you know that earlier as we were linking this to nature well i suppose so yeah if i was going to be in that business i'd really think i thought i had no choice so maybe i shouldn't have been in that business but i mean then then a lot of things i don't think i looked after my staff very well actually i kind of expected everyone to be like me and work ridiculous hours and at a ridiculous pace and in a way that I think was just unrealistic and unfair and I think staff at Riverford co-owners now are much better looked after I mean as a result we are more expensive you know um yeah that I interviewed the founder of Brewdog James Watt and he said that and he was saying that his his biggest learning was or the hardest thing to accept is that the team are never going to be on your wavelengths because they're not even if they've got shares in the business even if they're like an md how did you navigate getting what the mistakes you made in that sort of period well they're never going to be on your wavelength they're never going to be like you and thank god i would say i mean we really don't need very many entrepreneurs like i don't know the bloke from brew doc he's got a checkered reputation hasn't he but the um uh you know we don't need you know many you know overt extreme entrepreneurs i don't think i mean they and and uh you know i think they cause leave a havoc wake of destruction behind them quite often uh so don't they create loads of jobs and like new things because again start things out yeah there's an interesting getting it off the ground you know start normally starting you know most businesses you kind of have to cut some corners uh to get going and and that you know that may be you know not observing health and safety regulation or gdpr stuff up in the way that you would do it when you would you know when you when you as you get larger you know that but but there comes a time where you've got to grow up you know and and and I think it's really important that those founders who have a different operating you know manual that they realize it's time to grow and either they do grow up or they step aside which is I don't I can't I can't be done with all the systems that take to run a business well and look after people and make sure they're safe at work and make sure their health and their mental health is looked after you know i i'm not that person but i do respect the need for that so it's time to hand it over to the people who can do those things which is what i've done and people are really well looked after at riverford now but they wouldn't have been if i was still there i i think i would have struggled anyway what were you struggling with it because you know i've got a small team now running this podcast and i find that one thing i do is i'd say say because i'm just constantly thinking shit is i'll say one thing and then two minutes later like i'll send a slack saying can we do this we're going this way now and it's like and it's like they've even said to me like i need to chill out and like yeah just survive but i don't know how to do it well my managing director ceo has told me not to to send out that i shouldn't be sending emails to at least they should be directors or heads of departments i would have sent a direct mail to someone who i knew was doing and say, how about if we do it this way?
1:54:16And that's immensely disruptive. I mean, because most people, unlike you, I suspect, and certainly unlike me, they work best with structure around them. I mean, most people do. I would say 90 % of people, the people who are comfortable with a constantly moving, unstructured, almost anarchic environment are typically the founders, entrepreneurs. And I think you just need to respect that other people don't operate like that. They need to know where they fit, what their role is in a much more defined way uh and and you know they're probably not as creative but they bring their own sort of talents you know they bring iterative improvement you know they bring a structured approach they bring consistency uh you know which are all things that you need as a business grows and matures so it's so there's there's a great kind of final thing great uh essayist called paul graham who set up the y combinator and y combinator yc combinator is a they're almost like they call themselves a factory of startups they did they created dropbox airbnb twitch reddit like a whole more more more um silicon valley tech yeah and there's an article and he talks about um how there's a lot of discourse and about the managerial stuff about like how to be a good manager um these are the systems we need in place and he says this is great and it and it's all about this essay was it comes from a talk by the guy who set up uh airbnb and he've got all the best founders in the room and he said that's great but we haven't done any discourse on what he calls founder mode and founder mode is what we need to inject back into the businesses so they don't become too stale so it's like it's almost the other side of that do you remain well I think that's a fascinating subject and um I mean my one concern about Riverford I mean in general I'm really really happy with the way it's going but you know they are great at iterative improvement they're great at doing what we've done for some time better than I could ever have done it and look you know they are excellent at that but we live in a rapidly changing world and there'll come a time where you know you do need probably we're going to need to make a bigger change and i do slightly worry about well we've started using the term of where the where who's the change maker in the room and i'm not i'm don't think i'm seeing them and i think we need to you know while we got money in the bank and a loyal customer base we need to be you know looking for that change maker and preparing for you know what's likely to come next you know our you know the biggest innovation for riverford was turning our back on supermarkets and adopting a direct to consumer i.e the veg box model but i mean that was 32 years ago now you know that's quite a long time and we've since then it's been iterative improvement and small changes so you know i think we probably should well we did well with recipe boxes we thought might be that thing so we started and we've done that very well but it's proven to be a difficult market because we're surrounded by much bigger players who are all you know incredibly well funded by venture capitalists and don't seem to care about what the gustos and the river yeah mindful chef and gusto and hello fresh yeah yeah well i don't think any of those businesses ever made penny profit they won't have returned anything to their shareholders what how what's wrong yeah what's wrong with those business models because i've heard who's telling me about that but apparently they don't actually make money they're all they're probably spending 100 pounds to acquire a customer many of whom will and they will come in on a discount and they'll probably leave when the discount runs out so they have this tremendous customer churn uh and they're just not making the margins to pay for it because they're spending maybe they were spending like typically 30 percent of revenue on sales now i'm sure that would have gone down but i i doubt that i don't think i did from the knowledge i information i've had i did possible exception of mindful chef i don't think any of them have generated a profit yet but the business model is the investor well the business model is that the venture capitalist typical has a you know three to five year window five year would be quite generous and and they are hoping to grow sales 10 times you know and um and sell it on and they normally try and sell it on before people start asking the questions about margin and then that becomes someone else's problem oh really so that and that's typically you know that's what happened to able and cole our prime competitor uh and it's well and most of them will fall over i mean the one before farm drop was an example i mean they had millions absolute millions on a tiny turnover you know they were like spending three times as much on marketing as sales you know and it and but people kept on pumping money in and they were going to disrupt everything and solve everything and um and they just yeah the investors got fed up in the end and obviously some of them will be the next google or x or whatever and you know still betting a ton load of money but well how do you how have you found exact numbers but the mechanics of making those veg box the sorry the recipe boxes work um um we just uh they make a reasonable margin but we really need to grow them to get into profit we are a minnow in that marketplace.
1:59:54I've got, I don't know, we were doing about 5 ,000 meals a week. I think it's probably something like that. And I think it just about washes its face. But in order to grow it, we would have to spend so much on marketing because most of it, those customers are going to come online and you're now, you know, paying so much for, you know, whatever words you're going to, you know, we couldn't probably, couldn't probably even afford to bid on our own name, you know, because we would be outbid by a customer or something, you know. It's just a hideous. It's a, you know, they have become, you know, the new shark landlords, you know, that would have been, you know, that you were paying your rent to.
2:00:32But now you're effectively paying it to these big tech companies. And it's, you know, it's pretty difficult. You know, sometimes it's quite difficult to just put your own name in and without paying, you know, to actually have someone find you. Because there are so many people, you know, bidding. And, of course, you know, these are monopolistic. they have they have achieved you know what all the venture capitalists hope to achieve you know they've got into a monopolistic position which is just a complete you know gravy train of generating actually making any money i don't understand well i suppose if they flip it on it doesn't matter does it well they don't care you know because they're hoping and maybe then you know they're hoping that it is going to be the next huge one and they'll back 10 and i don't know what i mean i think they certainly expect two-thirds of them to fail you know so that is just built into the model which means that the one that succeeds has to make so much money to pay for all the others and and i don't know this is how it works that's how you get funding for new ideas and so on i mean that's how our model works i don't like it very much because it just needs leaves no space for the person who just patiently wants to build something based on doing something really well giving a great service great product or whatever it's all about you know it's all about exit plans and selling it on let's wrap that up there yeah i've absolutely loved that so much
2:02:00thank you so so much for listening to the podcast i really really do appreciate it if you like that episode only if you liked it please do give it five stars subscribe tell all your friends families foes next door but one cat dog whatever please tell everyone about this podcast it means the world to me and i really want to understand what your pain points are as the new wave of challenger food and drink brands please do hit me up on linkedin search dan pope and hopefully we can together create a more meaningful and powerful podcast for the next wave of challenger food and drink brands thank you so much
From the publisher
Founders, please don’t swap your PURPOSE for PROZAC.
“when you exit…you’re drowning in the 3 D’s”.
“Divorced, Depressed, Dyslexic” - Guy Singh-Watson.
Guy breaks ALL the brand building rules Riverford Organic.
Famously, told the supermarkets to F*CK OFF.
Unapologetically, gave away over 26% of his exit dough BACK to the team.
LOVED, LOVED, LOVED this poddy!!
ON THE MENU:
- Nature & Brand Building Lessons: Humility + Strength of Diversity + Collectivism
- Why Richard Dawkins “Selfish-Gene” is WRONG… “collectivism and collaboration happens in nature….we’re not competing all the time”
- Charles Darwin’s “Natural Selection” + Survival of The Fittest Brand “Diversity builds the fittest brand”
- Founders ACCEPT you have NO CONTROL “…we are just a cork being kicked down the stream” but also ACCEPT you control everything
- How Founders can use their Demons wisely “mental breakdowns are doors to epiphany”
- Why Creativity is overthinking used positively and Anxiety is overthinking used negatively
- Why Rich People are Tw*ts and Boring Company
- Why Neo-Liberalism Religion has ruined the world “…money became a proxy for love”
- Why Self-Love = Accepting you don’t HAVE to be perfect
- Why Riverford IGNORE all traditional marketing… “the best marketing is DIFFERENT story telling” + NEVER let sales dictate creative
- The Human Condition isn’t the Neo-Liberal Meta-Narrative: Macro Neo-Liberal, Micro Collectivist
- Jonathan Hiadts: “90% chimp, 10% Bee” brand building theory
==============================================
🌟 HUNGRY's Absolutely Bloody Marvelous Sponsors🌟
=============================================
►North Star: (www.northstarbc.co.uk)
Get your FREE 30min Consultancy Session with North Star 👉 https://calendly.com/andy-northstar/free-30mins-with-north-star-team
---------------------------------
🤝 Let's Connect!
►Let's link-up here (https://www.linkedin.com/in/daniel-pope/)
►Stalk me here (https://www.instagram.com/_hungry.pod/)



