In short
Table One is a New York–focused membership app that helps diners get high-demand restaurant reservations faster and more reliably, aiming to reduce third-party reservation scalping/arbitrage. It claims to “push you back” to OpenTable/Resy so the diner’s profile is the one associated with the booking, not bots or “bad actors,” and to provide restaurants actionable diner data.
Guest backgrounds
Tarek Arafat is a former American Express product manager/data team member with a data background. His co-founder Frank is described as a self-taught engineer who built the early prototype quickly.
Key claims
Table One reached 200K+ ARR with ~99% margins, $0 paid ads, and ~40,000 downloads since Sept 2024 paid launch; earlier beta launched March 2023. It uses in-app activity monitoring to detect overuse/bot-like behavior and works with reservation platforms by sharing traffic/data. New York passed laws targeting third-party reservation resale; similar issues are spreading to Florida/Miami.
Notable examples
A Brown University student reportedly made $75,000 scalping reservations; a New Yorker article (Adam) and Gothamist coverage drove downloads (e.g., ~6–7k users to ~21k after the New Yorker).
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOUnderstanding Table One's Unique Value
0:46 to 3:38
Discussion on Table One's membership platform and its benefits over existing reservation systems.
“First of all, Nick, thank you for having me, man.”
The Problem of Reservation Scalping
3:39 to 7:40
Exploration of the issue with scalping restaurant reservations and the impacts on consumers.
“And then people on Reddit respond, like, where are they trading these?”
Business Model and Pricing Strategy
7:41 to 8:29
Overview of Table One's pricing model and how it has evolved to meet user needs.
“And like you said, man, like we built a really capital efficient business that we're super proud of.”
Building a High-Margin Business
8:30 to 13:18
Discussion on how Table One achieves 99% margins and the operational strategies involved.
“Well, you know, so like how does it work exactly?”
Identifying the Problem and Starting Out
13:19 to 14:00
Tarek shares the origins of his idea for Table One and the problem he aimed to solve.
“How did you identify that this was a problem?”
Exploring the New York Dining Scene
14:00 to 15:10
The speaker discusses their initial experiences with dining reservations and the challenges faced.
“At the time, I didn't have a lot of friends around.”
Inspiration for a New Solution
15:10 to 17:00
The conversation reveals the moment that inspired the co-founder to create a solution for dining reservations.
“I was just more curious because I come from a data background.”
Entrepreneurial Background and Family Influence
17:00 to 19:40
The speaker shares their family background and how their parents influenced their entrepreneurial spirit.
“And I watched a lot of my friends kind of get put under the microscope with a lot of a lot of different ways that they were like being raised.”
Path to Co-Founding a Startup
19:40 to 22:30
The speaker narrates their journey leading up to meeting their co-founder and starting their business.
“what I took away from it more or less is like, okay, the systems in place right now are, they're kind of credit card upsells, right?”
Building the Prototype
22:30 to 25:00
The quick development of the prototype and its early public reception are discussed.
“We were just like, let's get this up on a website.”
Show all 29 chapters
Growth and User Feedback
25:00 to 27:30
The co-founder details the growth of their app and the importance of user feedback in its development.
“So we launched a beta on, on a website in March of 2023.”
Challenges with Rapid Growth
27:30 to 28:00
The discussion covers the challenges faced due to rapid growth and the eventual shutdown to rebuild the app.
“Actually, looking back on it, I can't believe we did this.”
Initial Launch and User Growth
28:00 to 28:50
Learn about the challenges and excitement of launching an app and gaining initial users.
“And I don't know if you've ever used it.”
Balancing Job and Startup
28:50 to 29:50
Discover the importance of maintaining a job while starting a business for financial stability and creativity.
“Did you, I wanted to, I wanted to quit my job so early, but I, I mean, I, I think that like, there's a difference between being excited.”
Media Attention and Overnight Success
29:50 to 31:00
Explore how unexpected media coverage can drastically change the trajectory of a startup.
“I so like for me, actually having a job was kind of therapeutic at times.”
Funding and Cost Management
31:00 to 33:10
Understand the approaches to manage costs and fund a growing app without initial investment.
“I think it was the previous year for the New Yorker.”
User Growth After Media Exposure
33:10 to 34:20
Learn about the impact of media features on user downloads and engagement.
“Like we had gotten kind of Frank had gotten really good at what he was doing.”
Scaling Challenges and Technical Issues
34:20 to 35:50
Dive into the technical challenges faced by startups as they scale up their user base.
“Second time founders focus on distribution.”
A Lesson from Crypto Launches
35:50 to 36:40
Hear a cautionary tale about the pitfalls of rapid growth and the importance of backend systems.
“If you're not, if you don't have those moments, then I don't think that you're really, you're really out there.”
Organic Growth vs. Paid Ads
36:40 to 39:20
Discuss the benefits of organic growth strategies and the decision to avoid paid advertising.
“He reaches out to this guy named John McAfee.”
Future Expansion and Business Models
39:20 to 41:50
Explore the future potential of the app in both consumer and business markets.
“I think by the end of, you know, by the end of that summer, I want to say like July, you know, we were closing in on 30 ,000 people just because again, it was just, and we're talking, it's New York and dining is hard.”
Advice for Aspiring Founders
41:50 to 42:01
Gain insights on how to bootstrap a tech startup and increase your chances of success.
“So, so yeah, it's a, it's a crazy, crazy time to be, to be frank.”
The Bootstrap Philosophy
42:01 to 44:22
Learn how persistence and unconventional methods can lead to success.
“And what I would say the counter to these is that at the same time, you didn't go the traditional route.”
The Importance of Involvement
44:22 to 46:08
Understand the need for personal involvement in your business's core operations.
“I think that like, when you think about what makes the road less scary, it's sometimes finding people that unlock you and can, they kind of cover your blind spots in a lot of ways.”
Innovative Funding Strategies
46:08 to 48:42
Discover how innovative strategies can effectively attract investment.
“Where's the best place for people to come find you?”
Building Community Engagement
48:42 to 51:29
Explore how fostering community can enhance business success and investment.
“So I designed everything and there's our metrics.”
Raising Capital with User Support
51:29 to 55:44
Learn how leveraging user support can transform funding efforts.
“And so one of the things that we've talked about a lot is there are actually a lot of private chefs that like really want to host more intimate dinners and they ticket them.”
Long-Term Entrepreneurial Strategy
55:44 to 56:01
Understand the importance of sustainable growth and strategic planning in entrepreneurship.
“So we are, as far as the WeFunder is right now, like that was exclusively community from users.”
Valuation Strategy and Fundraising Insights
56:01 to 58:00
Learn about effective valuation strategies when fundraising in startups.
“So for the first time, I think we're operating from a place of leverage and not from 10 tests.”
Transcript
Automatic transcript. May contain errors.0:00You've got a company that's doing over$200 ,000 a year in ARR with about 99 % margins,$0 in paid ads. You've built by two people. It's all been within the last six months. And you freaking help people, what, find them dinner? You've got over 2 ,000 people in New York City. So tell me, like, what is table one?
0:20Dude, Tarek, I am so freaking excited to talk to you because you've got a company that's doing over$200 ,000 a year in ARR. with about 99 % margins,$0 in paid ads. You built by two people. It's all been within the last six months and you freaking help people, what, find them dinner. You've got over 2000 people in New York city. So tell me like, what is table one? Yeah. First of all, Nick, thank you for having me, man. I've actually watched a few of your episodes. This is a cool moment for me, but yeah, dude, table one is a membership platform for, you know, like you said, it's to help people get not just dinner.
0:58I think it's like, it's like the dinner, right? It's the main reservations that other people more or less think are intangible in their city. Right now we're starting in New York because New York seems to be the hotbed of where these, where this problem kind of originated, but also where these restaurants seem to exist. You know, it started as a personal problem and we've kind of grown it from there, but I'm excited to talk to you about it. Explain to me like I'm five and like I'm an idiot, which won't be hard because I'm an idiot, but there's Yelp, there's OpenTable, there's Google. I could just go see, you know, what foods around me.
1:28How did you get freaking 2000 people in less than six months to pay you money to be part of this membership? What exactly is the pain point you're solving? The thing I always talk about it that the reservation platforms that exist today, when you think of like the resis and the open tables and you know, whatever else is out there, seven rooms, they're fantastic, right? They're foundationally sound. They kind of laid the framework of digitizing reservations. Before that, you were calling the restaurant on the phone and they were writing it down in a book and saying, okay, yeah. And now we've got to a point where these places existed where you can now book a table online.
2:04And I think more or less over the last five or so years, maybe a little bit more than that, that particular industry, when it comes down to specifically high demand restaurants, you think the hotspots in your city, it started to cannibalize itself in a lot of ways where now people weren't just reserving tables online for dinner, but they realized that there was an inherent value to those tables. So then they started repurposing them and selling them online for hundreds of dollars, thousands of dollars. Wait, wait, wait, wait. So people would like sell their reservations? Oh yeah. It's an epidemic.
2:37It's happening like - What's an epidemic? It's happening in London. I mean, there was an article, I think it was last year, talking about Brown University kid who made$75 ,000 scalping reservations a year. Long story short, really what happens is these platforms that were built, OpenTable launched in 2004, Resi launched in 2014. They were built upwards of a decade plus ago. They were built to accommodate the restaurant. And what's happening now is there's this shift where the consumer is kind of being left out of the equation here. the consumer side of that, where, you know, these, it's not built for speed in terms of like notifying people when tables are available, there's not sections in place like proper security to guard these things.
3:23So what we've basically done is built a system that kind of allows the human back into the game, right? Utilizing this kind of quicker technology, so that you can basically start to reserve these tables again, like a human way. Let me see if I can frame it. It's almost like people with what's what's the big ticket selling company it's not stuff hub it's a ticket master okay so it's like taylor swift's tickets go for sale on ticket master but you've got a ton of people who are going to buy tickets not because they're going to go see taylor swift they're going to buy them so that they can resell them at a profit it's a great knowledge and so obviously they're trying to do some controls this is effectively that that's the problem that's kind of become with the open tables where you're making reservations is now people aren't necessarily making reservations to go eat dinner they're looking at it as an arbitrage of like oh i can make the reservation and then sell it and make money that's right so they're they're basically weaponizing weaponizing tech right they're they're weaponizing it like to basically hit you know hit these sites like open table resi snag these reservations and then they're they're either selling them or or you know i mean you know it's it's become i mean dude i could talk to you but how are they selling them tell me like i don't get it how are they selling them like are they just on reddit and they're like i've got reservations at the new spot in soho does anybody want it?
4:35And then people on Reddit respond, like, where are they trading these? So yeah, I mean, it's so interesting in New York, particularly, there have actually been sites that have come up that were like, they're like black marketplaces, right? Where they post the table and say, oh yeah, you can buy this for$300,$400. And oftentimes it's like demand-based. So if they see that there's a lot of eyes on one restaurant, that price will dynamically change. So obviously it would increase price. And then, you know, like you said to Reddit, like there are some reddits out there where, you know, these kinds of traits happen cash in hand.
5:05A kid at Brown made $75 ,000 doing this. He made$75 ,000. Yeah. And, and I mean, it was written about in the New Yorker last year, actually becomes such a big problem. Nick, this has actually become such a big problem that like New York state has actually passed a law that it talks about like third party reservations and just like basically the distribution. No way. Yeah. So I mean, that, That is, I mean, we were basically out here trying to solve that problem for people before this state had to actually get involved to try to curb a lot of what was happening. And now they're doing the same thing in Florida because I think this is the problem in Miami.
5:41It's getting insane. Like it's getting really, really insane. You're blowing my mind. I didn't even know this was a problem. I had no idea it was a problem. It is crazy. The state of New York passes legislation to say like, hey, look, you can't resell your food reservations. Yeah. Freaking nuts. But there's a problem to this, right? So when that happens, the reason we kind of, so for everyone listening, right? It's like, when you think of, oh, you guys built a startup around reservations, you guys are probably snagging reservations and then distributing them at a fair price. No, that's not what we do, right?
6:13First and foremost, we wanted to leverage the foundation that was laid by Resi and OpenTable and Seven Rooms and whomever because so many restaurants rely on the data behind who you are as a diner. So when you guys book with Table 1, realistically, what we're doing is we're pushing you back to Resi and OpenTable to book your table before any of these bad actors get there so that it's your profile that's being attributed to the table. Then the restaurant is getting that data for them. And similarly, Resi and OpenSable now have actual, like actionable data to be able to utilize themselves. So it's kind of a win-win here, not only for the diner, right?
6:52Who's now getting fair access back to the, you know, to these really high demand places, but also to the reservation platforms who then distribute the data inevitably to the restaurants. It feels like a like super niche problem that it sounded like you were trying to solve it for yourself and it turned into a business, which is cool. I mentioned the numbers up front to over$200 ,000 in annual recurring revenue at this point. How many signups have you had? So since September of 2024, we had over now it's coming up on 40 ,000 downloads. It's pretty crazy. It's just New York. I have to reiterate.
7:27It's just New York. Less than a year. So less than a year you built this. Sorry. September of 2023, the free model. Oh, 23. Launched our paid model in September of 2024. for, so yeah, it's been about eight, nine months of paid. We've just eclipsed 200 K RR. And like you said, man, like we built a really capital efficient business that we're super proud of. A lot of insights I can give you, you know, in terms of that, but I think more or less like myself and my co-founder, Frank, like that's really what we pride ourselves on is it's not about building the business. It's like how you're building the business.
7:58You know, can you, can you look like this is, this is exactly like you're pinching every penny or you're turning every stone over to say like, this is the best possible way to run this thing. How much are people paying you a month? Originally, we started out with$9 a month and we had a$59 a year annual plan. We recently, just based on user behavior, we realized that the annual plan didn't actually make a lot of sense because New York is actually a really transient city. So what we decided to do is actually remove the annual plan. And now we're just doing$15 a month across the board so that that way people can hop in and out.
8:32They can cancel it. Well, you know, so like how does it work exactly? Are you basically doing identity verification through you so that these restaurants understand like, oh, okay, this isn't going to be resold. It's John Smith who's booking. Or is it another way? I don't understand necessarily how it cuts out the bad actors. Realistically, what it does is we're not the ones cutting out the bad actors, right? We're kind of trying to give normal people a way to compete in a sense, right? And I think that like with the tech that we've built, it's not competing, it's winning. What do I get for 15 bucks a month?
9:09Let me ask that another way. That's a good question. So we basically have a totally crowdsourced list of, you know, the best restaurants in New York. And when we say the best restaurants, it's restaurants that people have said, hey, I had a problem getting your reservation. So number one, you're kind of getting an open live feed of like all of these reservations kind of in real time, flying in and out, flying in and out. And then on top of that, you're also getting a notify system that is actually quicker than what you would get traditionally on Resi, OpenTable, whatever it is, other platforms, so that you're kind of first to the punch when a table drops.
9:42So you're kind of paying essentially for quicker access, if that makes sense. If I'm already, though, somebody who has a bot that's going out and buying reservations for me and reselling them, or maybe I'm doing it manually, whatever. Why wouldn't I just get a membership to your company, table one? Because now, oh, cool, I'll get notified earlier and I'll still be able to resell it. At least that's what I'm hearing. Why wouldn't they just join your app? This is where we've actually been working with OpenTable and Resi and really where we hope to deepen this relationship with them is, you know, a lot of it is like it's activity tracking, it's activity monitoring.
10:16It's like you can really, you can sense when, and you can look in the data when like behavior is really starting to change in a way that's like, oh, this is being overused. You can flag that user behavior. Similar in a way that Resident OpenTable tries to do it, it's a lot tougher when it's web traffic because of web traffic, it's hard to distinguish nowadays, especially with proxies and other things happening that you don't know if it's real human traffic, you don't know if it is a human. So it's like, you're kind of betting on, okay, well, if they're moving a little bit too fast on my website i'm just gonna like you know block that ip yeah sometimes what that ends up doing is it actually ends up icing out a real person who's just pretty quick with the keys to try to get a reservation at least on our end it's you know we're able to kind of monitor truly it's like in-app this is how they've used it before this is who they're kind of going to dinner with and kind of build a dining profile that's a little bit more granular than maybe a reservoir open table wheel how do you have your margins at 99 like everybody's talking about ai is this built on AI or is this just a layer that was very simple to create like 99 % margins is kind of nuts right honestly like I wish my co-founder received you to kind of take water to your first second so video is cool but I have what scientists call a face for radio and so it's even cooler is long form audio via my podcast and my newsletter nickonomicspod.com go there for free subscribe to my newsletter it's one email per week super tactical and then go to my audio podcast.
11:45I do three to five episodes a week, depending on how curious I am. And it's stuff like this. It's all free, no sleazy sales pitches, nickanomicspod.com. Realistically, like, you know, there's, there's kind of a lot of factors to, to what we do. It's, it's the ability to kind of identify this data in real time, which, you know, for a lot of the points is like, that's what bots were doing. Right. But it was, it was kind of doing in a way that was, it was, it was kind of, you know, it could be, it could be caught. It could be caught by like securities and everything. And now what we were doing originally, I think I mentioned this you was we were scraping that data and it, you know, that was, that was great.
12:18And then we were able to kind of do that in a way that was incredibly quick, but then also then to be able to distribute that via notification or into an app and to do that across, you know, hundreds of restaurants, that's really where the cost starts to compound. That was really what we've spent the last two years optimizing. And then now it's gotten to the point where, you know, we're able to sit at the table with, you know, these, these platforms and say, Hey, like, Like, you know, here is the real traffic that we've been driving to you guys. Like, here's the benefit that we have. And that's also played a pretty big role, I guess, you know, in cutting our costs there as well.
12:51So, you know, when we look at the grand scheme of things, it's 200K or our business. Like, yeah, I mean, I'm proud to sit here and say, like, we're paying a few hundred bucks a month to monitor it. It wasn't always, but that's just because my co-founder is a beast who looked into every possible detail of how do we cut costs? We don't have funding. We don't have, you know, any anything in the bank that's special. It's like you got to you got to get creative. And that's exactly what we did. All right, let's go back to the beginning. What were you doing at the time? How did you identify that this was a problem?
13:23What was your thought process and mentality back then? So I actually realized that this is a problem. But back when I worked at American Express and it started to become a problem when the credit cards, I think, made the move into reservation. So like Amex spot, Resi, OpenSable has now done a deal with Visa. They also have the Sapphire Reserve thing going on right now. Seven Rooms actually just got bought by Dorda. I mean, there are a lot of big players that are making moves into the space. And I think at the time when I figured out it was a problem was when I moved up to New York. I moved up September of 2020, middle of COVID.
13:56So I followed a girl up here and it's working out. So knock wood for that. That was great. At the time, I didn't have a lot of friends around. So my coworkers were like the ones who encouraged me to go and explore the New York dining scene. And that was really where I saw firsthand that, oh, wow, like, why is this a problem? Why is it that when I set a notify on Resi, I'm not getting notified? Why is it that when I show up at 9 a.m. to try to get my tables, like everyone on Reddit is telling me I'm not getting my table? And that's kind of took me down the rabbit hole of like, OK, the problem. To be honest, I kind of forgot about it for a few years until my co-founder, my now co-founder, I hired him for another startup.
14:34we were working on, he just out of the kindness of his heart offered up this thing that sent him a text when availability became like it went when tables became open. And I got one of the amazing reservations in New York for my girlfriend for her birthday. When I told her, her face slipped. I mean, it was like she's like melted. Right. It was like it was one of those like magic moments of like, what do you mean that you just got this thing? It was like it truly was a magic trick. Yeah, that's kind of where that's kind of where this like, oh, this is a huge consumer problem, of my things. What were you doing at American Express?
15:06I was a product manager. I was on the data team. So I was actually totally unrelated to the resi side. I was just more curious because I come from a data background. You're in your mid-20s working at American Express. Were you entrepreneurial? I mean, it sounds like you had other startup ideas that you were working on. Did you always know you wanted to get into entrepreneurship? I always did. Yeah. My dad is an entrepreneur. So I kind of watched him from like the age of four years old. He started building his business out of, out of our guest room. Right. And then that turned into the thing that kind of floated my family, you know, the rest of, you know, the rest of my childhood.
15:39And it was amazing because, you know, on one hand, my mom is, is so, she's so by the book, right. In a lot of amazing ways. She's a nurse. She, she goes, she's worked in the same hospital now for 35 years and she's, she shows me discipline in one way. And then my dad was always the one that encouraged me like, Hey, like, you know, if you really want to own your time and own your life, like, you know, this is really how, how I've done it. And I was, I mean, what was his business? He worked with USAID. He was actually a subcontractor. So he was funding a lot of projects in, in the middle East and North Africa, you know, things like providing laptops to schools and, and, you know, so he was, you know, he really loved his work.
16:18And so that was actually my, my first job. I was, I was 14 years old. He had me on the phones asking for deals on HP laptops. and then at 16 I was his delivery driver so kind of got thrust in you know and I think from there I always knew your dad where's he from my dad's Jordanian yeah Jordanian immigrants they get the job done yeah my mom's British so you know I think that that's awesome is like you know my my parents like they really just they didn't come from much they were you know they came from very modest means and and for them like getting here was awesome and like they built an amazing life and And I guess like what was cool was, you know, I grew up in a part of the world where it's like, you know, D.C.
16:56is awesome. Northern Virginia is fantastic. But it is a pressure cooker to a certain degree. And I watched a lot of my friends kind of get put under the microscope with a lot of a lot of different ways that they were like being raised. They were like, you know, you have to be in this sport and you have to be doing this and you have to be doing this extracurricular and you have to get this SAT and this and this. And it's just like they were absolutely bombed with work to the point where I don't think that they were allowed to like our parents. they were just kind of happy when I was happy. I loved soccer.
17:24I love tennis. I loved writing. So like they kind of really did everything in their power just to just to power those those loves of mine. And then when I got to college, they were kind of just like, dude, it's your world. You got here. You did it. You did everything we wanted you to do. Figure it out. You know, and I was my dad. So my dad's an immigrant. He's he's full-blooded Ukrainian. He was born in Germany, but he was raised in Brazil. He was born in 1947 and his parents couldn't go back to the Ukraine and long story anyways he comes to the united states as a teenager and then he goes and it goes to vietnam when he's like 20 so in his first 20 years he's lived on was that four different continents yeah yeah europe south america north america asia as a kid i didn't really understand him i was like i don't i don't get it dad like why don't we have more money why you know why are you okay with broken down mercedes in the driveway because we'd always have a mercedes but would just be like 15 years old and broken down.
18:19And as I got older, I just realized like, this dude grew up on dirt floors. So to be in the United States, like this is high living. You know what I mean? Much to my chagrin. But for him, it's like, what's the problem? We have a car. Well, it works. It drives. It goes to and from school. Who cares if it has different colored door, different colored hood? Oh, don't be such a sissy. Mickey Mouse, come on. You would be offended if I was offended, you know? oh and like you grew up here right yeah i did i grew up yeah i did i grew up yeah i mean you're just a dumb kid you don't have their perspective right you didn't see what it was like growing up overseas you didn't see that they didn't have the same types of opportunities that we have here so funny you mentioned the other car thing because to this day my dad like he he will always try to fix his car before like anyone put his hands on it so like it'll spend so much time and he'll like you know he'll figure it out he'll watch the videos he'll do whatever he just it's just the mentality.
19:15Like, I don't know. He's, he's always been so good with that stuff. So I do that. That is awesome. When you were at Amex and your co-founder approached you, were you like, Oh, this is the idea? Or did you decide let's test it for a little bit? Like, how did that kind of process work? The crazy thing, I think this actually is a lot to do with why we built table one the way that we did. So when I, when I kind of was at Amex and that was happening, I kind of just took it as like, okay, so like this is, you know, essentially what I took away from it more or less is like, okay, the systems in place right now are, they're kind of credit card upsells, right?
19:50They tell you, you get priority access and sometimes you do. And then sometimes you don't, most of the time you don't. And then, so I kind of walked away and I was like, okay, then that's just how it is. And I, I, I went about my life for two years. I actually started, I went to another company. I moved to a company called Yext, which was an amazing three years there, but I actually was building another startup at the time. That's actually how I met my co-founder. And the funny thing about that is I think we did everything right, but build the product. So you build the perfect pitch deck, you hire five of your buddies, you give them all 20 % equity each.
20:27You have a Figma demo that's on YouTube, you get a YC interview, But like, and then you try to get like a really killer advisor on the advisory board. But like, you know, when it all came to shove, like there's no product, there's no traction, there's really no momentum. And when I met my co-founder, the number one thing that stood out to me about him is we met at a birthday party on a Saturday. I'll let you, you know, kind of determine or figure out how many margaritas the two of us we had over the period there. But he basically at the end of that conversation said, you know what, dude, I love your idea.
21:00I want to come and work with you. And I said, all right, guy, I just met like an hour ago. Like, let's see. Sure. Maybe we have a meeting on Thursday. You know, does that sound good to you? He's like, great. And I honestly left that birthday party thinking, well, that was fun. I'm never going to hear from that guy again. And then the next day he texted me. He said, still good for Thursday. I was like, yep. And then he shows up on Thursday and I'm not even kidding you, Nick. He had found our video, our Figma demo on YouTube, and then using screenshots that he had taken from our YouTube video, he built our entire app in four days.
21:37And this is pre-vibe, this is precursor, pre-clawed, this is pre-everything. This is just dude who was on a mission, self-taught programmer. He wanted to make a statement with this new team. He wanted to show them that he could provide value. And we had a working prototype just because he decided four days prior that he wanted to, to come in and impress it at what he now calls his interview. That was his interview. His interview was like, okay, I built the product. That was step one. Yeah. Literally. And, and dude, yeah, I know it was, it was pretty crazy. And so like to your point about, well, when did this happen?
22:09It's like him and I were the only two New York based co-founders and you know, the, the startup after a while, if you are building it the way that I mentioned before, where you're trying to go for the interview and you're trying to go for the press and you're trying to go for everything, it loses steam eventually. So So naturally, what happened was my girlfriend's birthday came up. I told you about the moment that, you know, we got the reservation. And honestly, him and I just wanted to deploy something for fun. We were just like, let's get this up on a website. Let's just get people using it.
22:38Let's do the let's do the opposite. Right. Like, let's do the opposite of everything we've just been doing. And we put it on Reddit and we put it on Instagram and it kind of just started started to move. That's that was really the moment. All right. So there's a lot of people listening who maybe they're in your situation or they want to be in your situation where they're like, I'm working full time. And I mean, I wish I had an idea for an app or a co-founder or they've launched that side hustle, quote unquote. And they're like trying to figure out, is this working? Is this not working? So my question is a two-part question.
23:09The first part is when did you know it was working and how did you know? And then the second part of the question is when did you quit your job or do you still have a job? No, I don't. I don't have a job. Thank God. Oh, spoiler alert. Okay. But yeah, so great question. So, hey, I don't know if you remember this, but when we started this podcast, we entered into a social contract. I would spend time, energy, and money producing this podcast, interviewing these individuals and giving you insights into how to build, buy, start, grow your business. And you would like, subscribe, and leave me five-star review.
23:44Now, out of that, we both get to talk to really cool people and hear really cool insights. We both get a ton of value, but I just want to help you keep your word. So would you do me a favor? Will you go leave a five-star review for me on Apple or Spotify? It would really help. And if you want, even share this with a friend. The amazing thing about this was we really never intended it and intended for it to be this big company, like this thing that could be a big company, right? We really shipped it for the love of the game, right? We were just like two people that just really wanted people to use our stuff.
24:17And we really wanted to solve our own problems. You point, right? This was a personal problem for both him and I. And so we kind of started to see it, you know, kind of snowball a little bit. And the beautiful thing about dining is there's like an inherent network effect to it. So like if I get a reservation for four, typically the first thing that happened was the other three people at the table asked me, well, how did you get it? So we started to kind of spiral. I think for me, when I really felt it, I was starting to work was when my DMs on Instagram started filling up with like, dude, this is insane.
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24:47This is awesome. We think we were about 500 people. You feel like the magnetism of like, oh my God, people are using this thing that I built. You launched September 2023. When did you start getting those DMs? Yeah. So I guess like to back it up, right. So we launched a beta on, on a website in March of 2023. And then that's why what I meant is like, this wasn't supposed to be a big thing. We were literally just like, let's create a website and people use it. Great. People don't, no big deal. So that was March of 2023. I started getting the DMs first week of April of 2023. Oh, wow. Really quick.
25:23It happened. It happened really, really fast. And people were like, this is insane. Like, I want this feature. I want this restaurant. I think there's so much great advice out there. But if there's one thing that I love was that keep your product super simple because then your users will tell you everything else that they need. And that's exactly what happened. So my DM started filling up with people who were just asking for, wait, what if we could do this? And what if I could select multiple party sizes? And what if we could add this restaurant? And it was infectious, man. It made me double the time I spent on it simply because I just loved like responding to that feedback and I loved giving it back.
25:59So when did you get, when'd you get to a hundred people using your product? Pretty much by the second day, I think. What? Yeah, it, it, it really, it was insane. Like, wait, how, how did you get a hundred people to sign up with no, like, were you running a much paid ads? Yeah, no, I mean, we, we, we literally paid an influencer, like, I think it was a hundred dollars to put us on our story. and then we got like 41 people from that and then honestly that was the only paid ad we ran for the longest time and then because those 41 people started using it then their friends started using it and then my friends started using it whose other friends started using it and then yeah before you know we had 100 people we had 300 people 500 people and then by week three we had a thousand people it was crazy wait by week three you had a thousand people yeah totally organic Totally organic.
26:48Just network effects. Network effects. Friends of friends of friends. What's your churn like? Well, the thing is, is that when you're a free product, right? It's like, you're not really focused on. So honestly, I can't even tell you. All I know is that like the growth rate spoke for itself. Right. And the funny thing was, is that at that time, you know, now obviously we're a fully fledged app. We send push notifications and push notifications are free. but at the time we were sending text messages so i think by like week three to the point where we had a thousand people on it we were sending like 27 000 text messages a day and we were like dude if we keep growing at this rate i think a text message is like a cent per text we're not able to afford our own our own business so we basically we shut it down yeah we shut it down what you shut down the app you shut it down we literally started getting so expensive to send text messages Just it was the craziest.
27:44Actually, looking back on it, I can't believe we did this. Like we fully just sent out a message that said, hey, guys, we're going to shut this down. We're going to try to make this an app and then we'll let you know. And so we went two months just radio. And then we launched our app in test flight because we wanted to like, you know, test it out. And I don't know if you've ever used it. Test flight app. You need like three steps just to get into the app. You need verification code. all this stuff. We launched that on June 17th of 2023. By August, we had 2 ,200 people using the test flight version of the app, which just grew up the demand, right?
28:19It's like, honestly, I don't even think I realized how big the problem was until I started kind of seeing those numbers. That's, and so you shut it down. You're like, look, we can't even afford to send these text messages out. Yeah. I mean, it was, it was crazy, man. All right. So, so March, March, you launched, you're working at Amex within a month. You're like, Oh, this is too big. Let's shut it down. And then you, you relaunch and test flight in June. And by, you know, by August, you're over 2000 people are using it. At what point in there were you like, Holy crap, this is it. I'm quitting my job.
28:53Did you, I wanted to, I wanted to quit my job so early, but I, I mean, I, I think that like, there's a difference between being excited. Right. And then there's the difference between like being pulled so i think like in august we were really excited about the traction but it wasn't enough if i'm honest with you it wasn't enough for me to leave my job and i knew it like i wanted to quit but i knew it and i needed the paycheck right it's like i think that keeping my job like helped me make more sane decisions it helped me be a little bit more creative it kind of gave me that like mental clarity of just like i'm not worried about money So I'm not operating from a point of fear.
29:34I'm operating from the point of true strategy. Like, yeah, I want my messaging sound like this. I want to work with this person or we should design the app this way. And I think that like so many people are like, oh, when you build a startup, you have to quit your job because you have to only focus on that. And I disagree. Like I have an ADD brain. I so like for me, actually having a job was kind of therapeutic at times. Like whenever I was able to dive back into building Tableau dashboards for the C-suite. It was kind of like, you get frustrated that you're building and you're like, okay, I'm just going to focus on this other stuff for a while.
30:08And then you come back to it and then you have a new perspective. And then it really helped the growth. And obviously the money was good too, to keep us afloat. I've talked to a few people and they've told me like, oh, you've got to hear this crazy story. So a ton's going on. You've launched, you shut it down relaunch test flight etc you're balancing like do i quit my job you're working on the side apparently that's not the craziest part of this whole story it's not tell me not even getting there not even beginning tell me when it gets crazy all right let's let's get to the crazy part of this thing yeah crazy thing is all fast forward right so launch the app store i'd say like by december we had about 5 000 people using the app at that point again purely organic like really the it was crazy to us like i mean the crazy thing was in march of 2024 uh we get a dm from this guy the new yorker and he's like hey guys like i want to talk to you guys about like what you're doing in the reservation space and you're like us two the dudes who just launched a reddit app that is sure man that sounds good and what was crazy about that is a month and a half later, you know, in the same week we were in the New Yorker and then that New Yorker article became the number one most read article.
31:30I think it was the previous year for the New Yorker. It was a glow. It was a global thing. I was getting it. I was getting sent. My aunts were sending me the link. Shut up. Do you know that you're in this? And I was like, what was crazy though? This is the, this is the hilarious thing. This guy fully the interviewer, Adam, this guy's awesome. I think he fully came and was like truly writing a piece about like how, you know, kind of destructive the reservation space becomes. He wanted dirt on, on all of the platforms. He wanted to talk, he wanted to talk a lot of crap. And when he met us and he just heard our story, exactly what I just told you, he's like, damn, I'm rooting for you guys.
32:07This is awesome. Like, and the one neutral line I would say in that whole article is just us. It just talks about what we do. It doesn't say anything bad. It doesn't say anything. And we got like, I'm not even kidding you, Nick overnight, 3000, 3000 plus downloads. Then, then another publication hit us up called Gothamist because one of the reporters said that we were, we had almost helped her get into like Tatiana, which is like a big restaurant. And she was like, you guys are the closest thing I've come to actually getting in. And I'm actually, I actually think I'm going to get a reservation.
32:39And then the last thing then, because of all this press, our, our emails got flooded with VCs who are like, you know, we need to talk to you guys now. Also one Friday, that, that same weekend, Friday, I think we had like six or seven BC meetings by 2 PM. And we were like hopping around places in Manhattan. Okay. So when, when was this, when was this? This is April of 2024 now. Okay. So this is before you even launched the paid version. Yeah. It's just, we're still free. I know you're not paying for text messages, but there's still going to be some costs associated. So how are you funding the app at this time?
33:08Yeah. So, I mean, this is where the optimization point that I told you about, right? Like we had gotten kind of Frank had gotten really good at what he was doing. Like, is this, he'd kind of gotten our, our, uh, you know, our, our cost down to like a very nominal amount, like in terms of kind of near where we are now, like, you know, maybe a little bit more. So for us, it was like, great. We still had our jobs and that was it. But you know, I left my job in a market. Still, still it's costing a grand a month. Let's call it. Yeah. Like, it's like, you know, who was paying for us? You were just on your credit card or what?
33:39Yeah. We were splitting it. I'm not, we're literally, then I was literally Venmoing in like half of it. That was it. Just because you were so stoked, you're like, dude, it's growing. This is awesome. Like, yeah, let's keep putting money into this. I mean, like, because I wanted this to be the full-time gig. And I think - And how many, before the New Yorker article came out, how many people were downloading it and using it? I think at that point, like talking February, March, we're talking like 7 ,000, 6 ,000, not 6 ,500, 7 ,000. Okay. Let's fast forward a month after the New Yorker article comes out.
34:10How many people are using it? At that point, 21 ,000. Yeah. 3X. I talk about this all the time. And there's a saying in venture, first time founders focus on products. Second time founders focus on distribution. Distribution is just incredibly important. Most of these companies, when they go and raise money from venture capital, half of those dollars go to Google and Facebook to acquire customers. Because they're running paid ads and they're trying to acquire customers. And that's why it's always, hey, what's your CAC? Oh, what's your LTV? Oh, your LTV to CAC ratio and your ROAS. in your, that's why those metrics are so important because you have to have customers in order to have a product.
34:45So distribution is incredibly valuable. And like, I just looked it up 1.3 million paid subscribers to the New Yorker, 21 million monthly readers because they have an online presence as well. So just randomly you get this New Yorker stroke a lot, calmness, it reaches out to you, writes about it, throws you in there. Boom. You're on the fast train, man. The dude, Nick, the crazy thing, right? Is like, we're still two dudes with an app. The way that this article talked about us. It was like we were one of the big companies, right? It's like it had literally listed. It was like Resi, OpenTable. I don't know if you're familiar with a company called Dorsia.
35:21It was crazy. You're in an article with multi-billion dollar global platforms. And then you also have new startups that just raised, I think you can plus million. It's like you have two guys who just built literally a thing and launched it on Reddit. I mean, it was insane. So when you went from 6 ,000 to 21 ,000, did anything break? Oh yeah. Were there any moments where you're like, I've screwed this up. Great. It's over. We screwed ourselves. If you're not, if you don't have those moments, then I don't think that you're really, you're really out there. We thought, we thought we were like, I mean, there were so many times we were dead.
35:59A lot of our stuff is, is broadcasting reservation inventory, right? It's, it's, so you're able to go and cross check that on Resi and it's sitting in Resi, but it's not sitting in your app. And then your app just goes blank because your connection broke for a second. We were dealing with that a lot. It was a fire that we were constantly putting out just because of the sheer usage of the product. It was insane. It really was. Well, dude, I have to tell you this story. So Chris Kerner is one of my best friends. And we're not one of my best friends. He's my best friend, known for 20 years, business partners.
36:32And years ago, this is probably close to 10 years ago at this point, he was deep into crypto. deep into crypto, big believer. And he still is a big believer in crypto. He reaches out to this guy named John McAfee. You know who John McAfee is? I do know John McAfee. Yeah. Okay. So John McAfee was huge. If anyone doesn't know who John McAfee is, if you have antivirus software, it's most likely McAfee. He's the one that invented that. But then he became a big Bitcoin believer. And Chris had figured out this algorithm basically that took underutilized data sources and projected which coins were going to take off.
37:06Basically, he went to Reddit, and some of these other sites, Twitter. And based on the sentiment, he was able to predict accurately which coins were going to take off. So he DMs John McAfee. It's a great story. I won't get into all of it. Long and short of it is, he and McAfee end up partnering. And they end up launching this as a service. It was called No BS Crypto. What it was is basically, hey, you have access to this group and we sell tips. And that's like the very short version of it. But anyways, on the day of launch, McAfee had over a million followers on Twitter and probably a couple million across platforms.
37:42They launched this thing. It's getting massive traction. Hundreds of thousands of people within an hour have already seen the tweet, and it's pointing them to a Discord channel. And so they're going to the Discord channel, and Chris realizes, holy crap, I messed up the permissions on this Discord channel. Everybody has admin rights. and so really quickly people had taken it over and were like just changing a bunch of stuff chris got kicked out and he's like john you gotta you gotta take on that tweet and retweet and john's like no i don't i don't ever delete any of my tweets chris he's like no john i don't think you understand like i screwed this up and anyways for years we've talked about that experience because that was a moment where he was like super high holy crap this is amazing this is incredible to super low because he's like i just effed all this up all that good will that we just built up that amazing launch that we just executed, I effed up because my backend sucked.
38:36So I always think of that story when something goes really right. Cause anytime something goes really right, a lot of other things are going to go really wrong. And it's all about how you manage through that process. Frank and I have felt this. And I think like the one thing I will say is like, you know, the system that Frank built considering that it really was just that, you know it was him it was a one-man army and like for him to be able to build a system that not only did what it was doing to provide the product but then also handle the traffic that was coming in like i mean it it was insane to watch him just kind of go into this overdrive point and he killed it he crushed it and we were getting all of this this traction and and people were loving it and it started just to really kick off.
39:23I think by the end of, you know, by the end of that summer, I want to say like July, you know, we were closing in on 30 ,000 people just because again, it was just, and we're talking, it's New York and dining is hard. Dining is hard. That's what's crazy is it is just one market and you've, and you still have never to this day, run paid ads. It's still only ever been organic. This is the beautiful, and I could talk about the raise that we had just done. And, and this is, that was the whole point of really Yeah. And we have someone on who's kind of really helping social strategy and she's fantastic.
39:55But I never ran paid out. We ran some here and there just to test it. But as far as consistently committing to, let's say, a strategy and all that stuff, Frank and I were never the guys that were going to be able to run social. We did not feel comfortable in that realm. We did not really know messaging and all that stuff. So to be honest with you, like we kind of stuck to our strengths and our strengths in this case, product. Let me ask you this. You've gone to the paid model. It just sounds like you're obviously you're not growing at 18 ,000 a month, but you're still growing at a good clip. Where do you think table one is a year from now?
40:33Yeah, it's a great question. It's just so crazy to me because I think we've opened up kind of the eyes of a lot of people in the space. So I think that like right now, when people think table one, they think of the B2C product, right? They think of the app. They think it's like, oh, yeah, it's a consumer subscription. That's great. There's so much more to this business. There's a B2B angle here where we're actually selling into sales teams and investment managers because they need it for their clients. There's a world here where we're selling it into hotel concierges because they're approaching us for their own clientele.
41:07And then there's a world here where the system that Frank has spun up, it's white labelable. So there are companies that have approached us to like spin up their own reservation world because the movement right now for a lot of, you know, corporate travel or, you know, anything kind of related to experiences, it's all about consolidation. So, you know, for them being able to kind of have that on hand to connect, let's say, travel to dining and kind of ironing out a whole night and a whole weekend is huge. And I think we were just kind of scratching the surface is like what this thing is, is truly capable of.
41:45That's before we're even talking about the expansion into other cities for, for, for the B2C app. So, so yeah, it's a, it's a crazy, crazy time to be, to be frank. there's two things that are kind of competing here i think if somebody's listening to this on the one hand they're thinking like well must be nice to find a founder who could just build the app really quickly and partner with you must be nice to just randomly get featured in the new yorker and then have your growth accelerated that's fair but at the same time i'm a huge believer that you can increase the surface area of your luck whether it's through networking or hard work or just iterating and trying a bunch of things.
42:26And what I would say the counter to these is that at the same time, you didn't go the traditional route. You didn't raise money. You were a bootstrapped tech founder. You did it in a very non-traditional way. So yes, the exact things that you did where you got lucky are not necessarily replicable. However, I think the way that you approached it and bootstrapping it could be replicable. So if you're talking to that person who's listening, what advice would you give them or even what advice would you give yourself five years ago when you were starting out this process to help them get started or to help them feel confident in like yeah i could do this i could i could figure out how to do this like what do they need to look out for what advice would you give yourself the number one value i'd say that like frank and i have right and and what we look for in people that we work with it's not where you went to school it's not what you've kind of what portfolio what your portfolio is telling you, you said it's not what your Twitter looks like.
43:21It's not anything. The number one thing is, are you, are you going to show up like every single day? And there are like, there are tangible qualities that I can, that you see in a person, like when you talk to them, it's like their energy. How are they, how are they like asking questions? Is it, is it, is it, is it empathetic? Like, is it when they, when they talk about, you know, working with you, is it, is it really from a point of a we, or is it a point of like coming from a point of self interest. And I think that like the number of the only thing that made Frank and I a good team wasn't because like, yeah, I mean, he's an insane engineer, but we had to learn, right?
43:55It's like, he had never built an app before table one. I had never designed that before table one. I had never raised money before table one. And, and, you know, I think that like, as long as we showed up every single day and committed to each other and said, yeah, man, like, I don't know how to do this, but I'm going to figure it out. Like that's, that was the only thing that we needed. And we were able to through walls because of that. What about any other advice you'd give? You're like, man, if I could do it over again, I'd do this different. A lot of people seek comfort in this journey. And that is totally okay.
44:25Right. I think that like, when you think about what makes the road less scary, it's sometimes finding people that unlock you and can, they kind of cover your blind spots in a lot of ways. Right. And people do this in the sense of like, oh, but I can bring on my friend who's in X sales and he can start to do partnerships. to bring on this person to do the design of the app that I can bring on. Do it yourself. You have to try because if you are not at least trying and failing, then you don't care enough personally. And I think that like I did that in my first startup where I tried to outsource everything.
45:03I and to the point, Nick, genuinely where I'm not even sure what my job was anymore. Like I had some people come on and these are amazing people. They're amazingly talented people like like someone for design, someone to do partnerships, someone to do obviously the tech. And then it was just like, there's me and I'm sitting here and I'm not doing product. I'm not doing engineering. I'm not doing basically the business development side of it. I'm not doing marketing because I already told you that I'm not great at that. So realistically, like, what am I doing? And I've kind of just talked my way and sold my own equity out of the job.
45:36And so I'd say like that is first and foremost to anyone else, if I could tell myself something five years ago to that. It is 100 % that. Just try everything. It has to do it. I think it's a really good piece of advice as well. I mean, a lot of people want to talk about Silicon Valley now of like, oh, founder mode. However, you do need to know what your business is. If you are outsourcing everything, then you have no core competency. There has to be something that's special about you or at least you're in the weeds on if you think that your business is going to be successful. So I love that advice.
46:07I think that's fantastic advice. where do you hang out? Where's the best place for people to come find you? YouTube, Twitter, LinkedIn. I just got on Twitter because, you know, I basically was told it was bad for business to not be on Twitter. So now I'm on Twitter. I'm talking about, I'm talking about everything I'm talking about here. I love LinkedIn. I, you know, honestly, LinkedIn gets a horrible rap B kit, but I love it because of just, I really do believe that there are a lot of people there that are like trying to learn and, and they want to share in a lot of ways. Right. It's like, I hate some of the AI cringe content that I see.
46:40But I think that in a way, you're almost standing out more if you go on there and you start to try to share genuine content because I think people can read it. So those are the two places that I hang out. And we have Table 1 on Instagram. It seems like somebody who's benefited so much from organic reach, you would just be all over the socials. I had to, right? And this is the last crazy story I'll tell you. And it really was how we raised the money. So I think we had all this traction, we were in all these articles, we had everything, right? And I told you, we were running the business efficiently.
47:13No VC was really... They basically told us like, guys, we love you. We love you. We love the product. We love the traction. We just can't get to conviction on the size of the problem. And right now, consumer is very not in vogue. And that was really the last domino that we can never tip over. So what did I do? I dove into the world of AI. I went on lovable and I spun up what I'd call like an investment portal. Right. And I basically said, you know what, screw it. I'm tired of going to these people who don't understand the business, who don't understand how hard we work to do this and like what it really is.
47:48So I basically just blasted all of our metrics up on a page and I made it this really lovely, beautiful thing. I said, Hey, hey, this is table one. Here's a video about us. Here's all of our metrics. Here's our growth. And then by the way, if we were to raise the money, here is a roadmap as to how exactly we're going to execute. And I shipped it. And then I put it on Reddit. Is this live still? Is it still live? Yeah, it's live. And I'm going to sign it. Where is it? If you type in invest.table1.app, this is the page. So I shipped that. And I'm not even kidding you. It took me two days to put together.
48:21I put it on Reddit. I put it on LinkedIn. And within, you know, within about what, three days, I think we had over$600 ,000 of investment interest from users, from people that have followed the journey of Table 1, from my friends. Yeah, here it is. Dude, this is it. Okay. Scroll down. Yeah, if you scroll, this is... Invest.table1.app. So I'm looking here. First of all, looks fantastic. You built this? Yeah, I built it. Yeah. So I designed everything and there's our metrics. There's a story. Let's see our metrics here. And this was back in, I think this is April. Oh, so this was almost a year ago.
48:57No, no, this is April of this year. Oh, dang. Okay, so you've already added$70 ,000,$60 ,000 of ARR. Yeah, it was a good quarter. Okay. $514 a month in operating expenses. Holy Moses. 2 ,000 active paying members. What does that translate to? That's$30 ,000. Well, that was back when we had our$9 a month in our - Got it. Okay. Paid user retention, 89%. Dude, why didn't we look at this earlier? I'm like over here trying to wrap this interview. Son of perdition. Okay. Paid user retention, 89%. Industry benchmark, 40%. Dude, this is so clean. This is perfect. This is like - Those are the A16Z benchmarks, right?
49:44So we went into pitch meetings and we said, yo listen based on what a traditional paid consumer app is this is where we are this is what we're doing and we yell and we were like we're trying to get it through their heads and we couldn't get any conviction so we said you know we know what we have let's let's go and take it to the community what does conversion rate mean so that's paid conversion so it's basically from download to paid subscriber what is got it wow almost 40 percent in the Industry benchmark is 5%. It's correct. Yeah. You guys are freaking crushing it. Organic 98 % industry benchmark, 75%.
50:20Holy crap. Okay. Clear. So what is this hyper card? Super good. Yeah. These were, these were pieces to our, our puzzle, right? So like hyper card partnership, hyper cards, great. I mean, it's a, it's run by a buddy of mine, Mark. They basically have this great, great card product that they're not actually selling into enterprise. So we were actually kind of picked as their dining perk so that anybody with the hypercard can go in and sign up for table one. And that was a pretty big win for us. Super good is something that we're still noodling on as far as, you know, how we can kind of aggregate content around food into more bite sized actual stuff.
50:57Kind of like when you see like the you search something on Google and it comes up very aggregated. And then the last two things are the table one plus one events. It's kind of really getting humans back, you know, together to kind of foster that community. Oh, that is so smart. And help along with them to bring a friend like to a dinner event or something that might not be on table one. So smart. Yeah. Let me ask about this one. Hold on. Does that turn table one basically into an events platform where it's like, hey, I'm hosting a dinner and it's just dinners and people are able to connect that way?
51:27Or is it something different? You're very astute, man. And so one of the things that we've talked about a lot is there are actually a lot of private chefs that like really want to host more intimate dinners and they ticket them. And this is basically a way for table one members to kind of get a little bit of an more exclusive experience. Right. So smart. Add notions for you. And yeah, so we're really excited about it. I think it's going to be great. I really do. Dude, that is so smart. And in-person things are so popular right now. So I have a company named Tribe, which is a community for entrepreneurs.
51:57and it's not like YPO or EO, which are, oh, aren't we so smart? Yes, I went to Harvard. Where did you go? Oh, I went to Brown. Everyone's patting themselves on the back. Tribe is for entrepreneurs who are in it. They're like$10 million and less. There are bigger companies than that, but it's like those entrepreneurs who are trying to get to the next level. Because we niche down on it and it's in person and these are connections, it's been really popular. And I think anything that facilitates human to human connection like this is super smart. So I love this plus one events idea. I think that's an incredible idea.
52:33Yeah. We're, we're excited, man. I think it's, I think you hit the nail on the head really. I think, especially now, I think especially now. So this was all built in lovable in two days. This is insane. This is amazing. I know. So we, we basically said, dude, if, if no one else, if no one institutional is really going to look our way. Let's see if the crowd around us does. And honestly, most of our investment came from our users. So we were able to start funding this next stage of things. And we're still actually very much on the investment side of things. But I think what we're looking towards, right, is it's more so about, it's not now like how much money are you bringing on?
53:10It's who are you bringing on? So actually allowing our community to participate in this event was great because not only are you kind of bringing them in as part of the squad and this is like, this is theirs now too, but you kind of allow them and you enable them in a way because now they become an advocate for the product even harder than you've ever been. This is really clean. It's not just the look of like, oh, you know, you made it look nice, but the way you've structured it. Cool. That, you know, this is our company. Here's our story in two minutes. You can click on this video. now i'm up to speed we've been we've been featured in these so it's like instant credibility builder forbes the new yorker gothamist great and then it's okay here's a little bit about the high level pieces of the company is how many app downloads paid member like all the metrics i would want to see it's not too many metrics i'm not overwhelmed it's it's enough and then you just pick three that are like very clearly showing how powerful the company's operations are they pay to user retention, the conversion rate and the organic acquisition, like as an investor, those are, that's what I want to look at.
54:16Right. And you just clearly call them out. There's a very clear comparison against the industry benchmarks. And then you've got obviously your roadmap, like it's not too much information. It's very clean. If I want to learn more, I can reach out to you. Like, this is a really smart way to communicate this because there's so much you could have thrown into this and you didn't. Being on the investor track, right. Where you're like really going around and having so many meetings, like you kind of learn what to cut out. You kind of learn what. And I think like, you know, for us at the end of the day, too, it's like when we were advertised to our community and say, hey, guys, come on in.
54:48It's like we wanted to make it as digestible as possible. Like you said, it was enough to start a conversation. And if they really wanted to dive in, like you don't have to you have to throw up all of your metrics onto a page and and have them look through. If they if they want to find out more, they'll ask because And at the end of the day, that's all we really wanted was just to get to a point where they were like, hey, I'm curious. Can I read more? Can you tell me more? Can we go for a beer and talk about it? And that's, yeah, it was insane. How much are you raising right now? We are capping around at$400.
55:21And it's because, honestly, we really don't need much. There was a time where I wanted to raise a million. And, and I, and I looked at it and I was like, why would I be giving up so much of this company if I need to use all of that? So I've since kind of reprogrammed myself and said, no, no, let's take less. Let's really just iron it on paper, only what we need. And we landed at 400. So we are, as far as the WeFunder is right now, like that was exclusively community from users. We've taken 157 ,000 so far. we have, I mean, I'm not even going to kid you when I say this is about 2 million of interest on the table.
55:59We're kind of overcommitting. Now we're kind of having conversations as far as like, who is the right partner here? Yeah, it's a good place to be. Totally a good place to be. And that's where we're operating from. So for the first time, I think we're operating from a place of leverage and not from 10 tests. What was the WeFunder valuation? So$150 ,000 at what valuation? we actually went with a four million dollar cap because so many people were like dude you could raise that seven you could raise a you could you know and we sat there we're just like no if this is going to be our community and this is kind of our first real go at this like what you need is results you need to show people that you can raise you or you can you can build the plane you can fly the plane but you can land the plane and then they can get a return so that if i'm going to be a certain entrepreneur my whole life and honestly like this is a huge conversation my co-founder and I had.
56:48If you're going to be a serial entrepreneur your whole life, potentially going to raise money in the future, the number one thing you need on your resume is an exit that produced. So for us, I'm not going to try to shoot for an insane valuation. I'm going to go for a very, very modest valuation and then try to exceed that target by however much so that my investors are even more happy. And then we go from there. And that's our top process. So when you say a$4 million cap, you guys raised a safe? Yeah, on a safe. Or post money. What's this next round? Is it a safe as well? You know, the thing is, right, it's like we're talking with syndicates.
57:30We're talking, there's a lot of people that, you know, they might want to do an SPV. They might want to do something else. We're figuring what that is, but we're thinking that depending on the partner, it'll it'll still be somewhere around four to six million dollar you know okay preferably we would do it on a safe that was that's my prep still a great valuation dude i mean for where you are in the life cycle of your company and the position that you're in to be able to go and raise money and at terms that you want to be selective with who you bring on is dude it's incredible all right dude this was amazing thank you all right hopefully you liked that episode and if you've made it this far you're either really committed or you're stuck doing yard work and you can't actually skip on your phone.
58:08So while I have you, the show is growing, but I have a favor to ask of you. Will you please help me grow the show? I want to reach more people. There's a couple of things that you can do. Like, and subscribe is the simplest thing. Obviously you want to get notifications for when the next episode is coming out. But if you go the next step, will you leave me a review five star on Spotify or Apple? What that does is it tells the algorithm that, Oh, Hey, this is a high value podcast because more people are leaving reviews for it. and it then pushes it out to more people. So that's why when people are like, will you log and subscribe and put the five-star rating?
58:42It's not just to make themselves feel better. It's actually to get more exposure for the show. So if you do that for me, I would greatly appreciate it. And I'll see you next time.
From the publisher
🚨MY NEWSLETTER https://nikolas-newsletter-241a64.beehiiv.com/subscribe 🚨
Join me, Nik (https://x.com/CoFoundersNik), as I interview Tarek Arafat (https://x.com/tarekarafat_), the co-founder of Table One! In this episode, we dive into the incredible story of how Tarek and his co-founder, Frank, built a membership platform that's generating over $200,000 in annual recurring revenue (ARR) with nearly 99% margins and zero paid ads.
We explore how Table One is solving the epidemic of restaurant reservation scalping in New York City and empowering diners to access high-demand spots. Tarek shares how a personal problem led to a wildly successful, bootstrapped business, including the challenges of initially shutting down due to SMS message costs and the unexpected boost from being featured in The New Yorker.
Questions This Episode Answers:
• What major pain point does Table One solve for diners in New York City's high-demand restaurant scene?
• How did Table One achieve 99% margins and $200K ARR with no paid ads and just two founders?
• What pivotal moment, including an unexpected feature in The New Yorker, accelerated Table One's organic growth?
• How did Tarek Arafat overcome challenges, like the initial shutdown of Table One's service, to achieve product-market fit?
• What unconventional method did Table One use to raise over $600,000 in investment interest directly from its community?
Enjoy the conversation!
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Love it or hate it, I'd love your feedback.
Please fill out this brief survey with your opinion or email me at nik@cofounders.com with your thoughts.
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This week we covered:
00:00 Introduction to Table One: A New Dining Experience
03:05 The Problem with Current Reservation Systems
05:54 Building a Solution: How Table One Works
09:08 The Business Model and Pricing Strategy
12:00 The Journey of Building Table One
14:51 From Idea to Execution: The Founder's Story
18:10 Navigating Challenges and Growth
21:05 The Future of Table One and Dining Reservations
29:09 Balancing Work and Startup Life
30:34 The Crazy Growth Journey
32:58 Navigating Press and Publicity
34:56 The Importance of Distribution
38:50 Managing Rapid Growth
43:13 Lessons from the Journey
46:00 Building Community and Investment
51:16 Innovating Through Events
55:59 Strategic Fundraising and Valuation

