In short
Table One is a New York–focused membership platform that helps people get hard-to-book restaurant reservations faster, aiming to counter “reservation scalping” and bots that exploit OpenTable/Resy/SevenRooms inventory.
Guests
Tarek Arafat, co-founder of Table One. Backgrounds mentioned: product manager/data team at American Express; later worked at Yext; co-founded Table One with Frank (self-taught engineer who built the initial app quickly and later engineered the system to monitor inventory/traffic and handle scale). Co-founder Frank is described as an “insane” engineer and a “one-man army.”
Key claims
Table One reached over $200k ARR with ~99% margins, built by two people, within ~6–12 months; launched free beta March 2023, paid model September 2024; no consistent paid ads (only small influencer spend early). It “pushes” users back to Resy/OpenTable so restaurants receive real diner profiles, not scalper activity. It monitors in-app behavior to detect bot-like usage without blocking real humans.
Notable examples
New York state passed a law targeting third-party reservation reselling; a Brown University student reportedly made $75k/year scalping reservations; The New Yorker featured Table One (leading to a major download spike).
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOWhat is Table One?
0:45 to 2:02
Tarek explains the concept of Table One and its purpose in New York's dining scene.
“First of all, Nick, thank you for having me, man.”
The Reservation Problem
2:02 to 4:38
Discussion on issues with existing reservation platforms like OpenTable and the emergence of reservation scalping.
“So then they started repurposing them and selling them online for hundreds of dollars, thousands of dollars.”
Scalping Reservations: An Epidemic
4:38 to 5:15
Tarek reveals the alarming trend of reservation scalping in major cities.
“So yeah, I mean, it's so interesting in New York, particularly, there have actually been sites that have come up that were like, they're like black marketplaces, right?”
How Table One Works
5:15 to 7:03
Insight into how Table One addresses the reservation scalping issue and its unique approach.
“This has actually become such a big problem that like New York state has actually passed a law that it talks about like third party reservations and just like basically the distribution.”
Business Model and Pricing
7:03 to 8:28
Tarek discusses Table One's pricing strategy and user behavior-driven changes.
“and it turned into a business, which is cool.”
The Role of Technology
8:28 to 11:15
Exploration of how technology aids Table One in providing quicker access to reservations.
“And, you know, so like how does it work exactly?”
Identifying the Problem
11:15 to 13:18
Tarek shares his personal experience and realization of the dining reservation issue.
“Is this built on AI or is this just a layer that was very simple to create?”
Exploring the New York Dining Scene
14:00 to 15:00
Discover the challenges of making reservations in New York's dining scene.
“At the time, I didn't have a lot of friends around.”
Inspiration for Table One
15:00 to 16:40
Learn how a personal experience sparked the creation of Table One.
“What were you doing at American Express?”
Journey into Entrepreneurship
16:40 to 18:00
Hear about the host's background and early entrepreneurial influences.
“So, you know, I think that that's awesome is like, you know, my, my parents, like they really just, they didn't come from much.”
Show all 32 chapters
Early Life and Family Influence
18:00 to 19:20
Explore how family backgrounds shaped the guest's entrepreneurial spirit.
“You know, you'd be offended if I was offended, you know?”
From American Express to Startups
19:20 to 21:00
Trace the guest's transition from working at Amex to launching startups.
“that is awesome when you were at amex and your your co-founder approached you were you like oh this is the idea or did you decide let's test it for a little bit like how did that kind of process work.”
Meeting the Co-Founder
21:00 to 22:40
Learn how a casual encounter led to the founding of Table One.
“And I said, all right, guy, I just met like an hour ago.”
Launching Table One
22:40 to 24:40
Understand the unconventional launch approach that led to initial success.
“Like let's do the opposite of everything we've just been doing.”
Feedback and User Engagement
24:40 to 26:00
Discover how user feedback shaped the development of Table One.
“You feel like the magnetism of like, oh my God, people are using this thing that I built.”
Rapid Growth and Challenges
26:00 to 27:40
Examine the rapid growth of Table One and its accompanying challenges.
“when'd you get to a hundred people using your product?”
Relaunching as an App
27:40 to 28:00
Learn about the decision to transition from a text-based service to a full app.
“Actually, looking back on it, I can't believe we did this.”
Early Challenges and App Launch
28:00 to 29:00
Learn about the initial hurdles faced when launching the app and the lessons learned from early user feedback.
“And I don't know if you've ever used it.”
Balancing Job and Startup
29:00 to 30:40
Discover the importance of maintaining a job while building a startup and how it can lead to better decision-making.
“there's a difference between being excited.”
Unexpected Media Attention
30:40 to 32:40
Explore the impact of media coverage on the app's growth and the surprising response from a major publication.
“And then that New Yorker article became the number one most read article.”
User Growth and Funding Strategies
32:40 to 34:20
Understand the strategies used to fund the app and manage growth after gaining media attention.
“flooded with VCs who are like, we need to talk to you guys now.”
Navigating Rapid Growth Challenges
34:20 to 36:00
Hear about the technical challenges faced during rapid user growth and how the team handled them.
“Second time founders focus on distribution.”
Lessons from a Startup Launch
36:00 to 39:20
Reflect on the lessons learned during the launch of a tech startup and the importance of preparation.
“So you're able to go and cross check that on Resi and it's sitting in Resi, but it's not sitting in your app.”
Future Vision for Table One
39:20 to 42:01
Discuss the long-term vision for Table One and how the founders plan to scale and diversify their business.
“But like as far as like consistently committing to, you know, let's say a strategy and all that stuff, Frank and I were never the guys that were going to be able to run social.”
Bootstrapping Success: The Unconventional Path
42:01 to 44:28
Learn about the importance of resilience and networking in entrepreneurship.
“on the one hand, they're thinking like, well, it must be nice to find a founder who could just build the app really quickly and partner with you.”
Valuable Lessons from Past Experiences
44:29 to 45:47
Discover key insights on trying new things and avoiding outsourcing pitfalls.
“people that unlock you and they kind of cover your blind spots in a lot of ways.”
Building an Online Presence
45:48 to 47:04
Explore the advantages of platforms like Twitter and LinkedIn for networking.
“However, you do need to know what your business is.”
Innovative Fundraising Strategies
47:05 to 48:20
Hear how unconventional methods can lead to significant investment interest.
“So I think like, you know, we had all this traction, we were in all these articles, you know, we had everything right.”
Understanding Key Metrics for Success
48:21 to 50:31
Learn about crucial business metrics that resonate with investors.
“And within about, what, three days, I think we had over$600 ,000 of investment interest from users, from people that have followed the journey of table one from my friends.”
Community Engagement and Investment
50:32 to 53:08
Discover how to leverage community support for funding and growth.
“They basically have this great, great card product that they're now actually selling into Enterprise.”
Valuation Insights and Future Plans
53:09 to 56:00
Understand the significance of valuation and strategic planning for startups.
“It's not just the look of like, oh, you know, you made it look nice, but the way you've structured it.”
Valuation Strategy and Funding Insights
56:00 to 58:01
Learn about the importance of modest valuations and investor expectations in startups.
“And that's, that's where we're operating from.”
Transcript
Automatic transcript. May contain errors.0:00You've got a company that's doing over$200 ,000 a year in ARR with about 99 % margins,$0 in paid ads. You've built by two people. It's all been within the last six months. And you freaking help people, what, find them dinner? You've got over 2 ,000 people in New York City. So tell me, like, what is table one?
0:20Dude, Tarek, I am so freaking excited to talk to you because you've got a company that's doing over$200 ,000 a year in ARR. with about 99 % margins,$0 in paid ads. You built by two people. It's all been within the last six months and you freaking help people, what, find them dinner. You've got over 2000 people in New York city. So tell me like, what is table one? Yeah. First of all, Nick, thank you for having me, man. I've actually watched a few of your episodes. This is a cool moment for me, but yeah, dude, table one is a membership platform for, you know, like you said, it's to help people get not just dinner.
0:58I think it's like, it's like the dinner, right? It's the main reservations that other people more or less think are intangible in their city. Right now we're starting in New York because New York seems to be the hotbed of where these, where this problem kind of originated, but also where these restaurants seem to exist. You know, it started as a personal problem and we've kind of grown it from there, but I'm excited to talk to you about it. Explain to me like I'm five and like I'm an idiot, which won't be hard because I'm an idiot, but there's Yelp, there's OpenTable, there's Google. I could just go see, you know, what foods around me.
1:28How did you get freaking 2000 people in less than six months to pay you money to be part of this membership? What exactly is the pain point you're solving? The thing I always talk about it that the reservation platforms that exist today, when you think of like the resis and the open tables and you know, whatever else is out there, seven rooms, they're fantastic, right? They're foundationally sound. They kind of laid the framework of digitizing reservations. Before that, you were calling the restaurant on the phone and they were writing it down in a book and saying, okay, yeah. And now we've got to a point where these places existed where you can now book a table online.
2:04And I think more or less over the last five or so years, maybe a little bit more than that, that particular industry, when it comes down to specifically high demand restaurants, you think the hotspots in your city, it started to cannibalize itself in a lot of ways where now people weren't just reserving tables online for dinner, but they realized that there was an inherent value to those tables. So then they started repurposing them and selling them online for hundreds of dollars, thousands of dollars. Wait, wait, wait, wait. So people would like sell their reservations? Oh yeah. It's an epidemic.
2:37It's happening like - What's an epidemic? It's happening in London. I mean, there was an article, I think it was last year, talking about Brown University kid who made$75 ,000 scalping reservations a year. Long story short, really what happens is these platforms that were built, OpenTable launched in 2004, Resi launched in 2014. They were built upwards of a decade plus ago. They were built to accommodate the restaurant. And what's happening now is there's this shift where the consumer is kind of being left out of the equation here. the consumer side of that, where, you know, these, it's not built for speed in terms of like notifying people when tables are available, there's not sections in place like proper security to guard these things.
3:23So what we've basically done is built a system that kind of allows the human back into the game, right? Utilizing this kind of quicker technology, so that you can basically start to reserve these tables again, like a human way. Let me see if I can frame it. It's almost like people with what's what's the big ticket selling company it's not stuff hub it's a ticket master okay so it's like taylor swift's tickets go for sale on ticket master but you've got a ton of people who are going to buy tickets not because they're going to go see taylor swift they're going to buy them so that they can resell them at a profit it's a great knowledge and so obviously they're trying to do some controls this is effectively that that's the problem that's kind of become with the open tables where you're making reservations is now people aren't necessarily making reservations to go eat dinner they're looking at it as an arbitrage of like oh i can make the reservation and then sell it and make money that's right so they're they're basically weaponizing weaponizing tech right they're they're weaponizing it like to basically hit you know hit these sites like open table resi snag these reservations and then they're they're either selling them or or you know i mean you know it's it's become i mean dude i could talk to you but how are they selling them tell me like i don't get it how are they selling them like are they just on reddit and they're like i've got reservations at the new spot in soho does anybody want it?
4:35And then people on Reddit respond, like, where are they trading these? So yeah, I mean, it's so interesting in New York, particularly, there have actually been sites that have come up that were like, they're like black marketplaces, right? Where they post the table and say, oh, yeah, you can buy this for$300,$400. And oftentimes, it's like demand based. So if they see that there's a lot of eyes on one restaurant, that price will dynamically change, obviously, it would increase price. And then, you know, like you said to Reddit, like there There are some reddits out there where, you know, these kinds of trades happen, cash in hand.
5:05A kid at Brown made$75 ,000 doing this? He made$75 ,000, yeah. And I mean, it was written about in the New Yorker last year. Actually, this has become such a big problem. This has actually become such a big problem that like New York state has actually passed a law that it talks about like third party reservations and just like basically the distribution. No way. Yeah. So, I mean, that is, I mean, we were basically out here trying to solve that problem for people before this state had to actually get involved to try to curb a lot of what was happening. And now they're doing the same thing in Florida because I think this is the problem in Miami.
5:41It's getting insane. Like, it's getting really, really insane. You're blowing my mind. I didn't even know this was a problem. I had no idea it was a problem. It is crazy. The state of New York passes legislation to say, like, hey, look, you can't resell your food reservations. Yeah. Yeah. Freaking nuts. But there's a problem to this, right? So when that happens, the reason we kind of... So for everyone listening, right? It's like, when you think of, oh, you guys built a startup around reservations, you guys are probably snagging reservations and then distributing them at a fair price. No, that's not what we do, right?
6:13First and foremost, we wanted to leverage the foundation that was laid by Resi and OpenTable and Seven Rooms and whomever because so many restaurants rely on the data behind who you are as a diner. So when you guys book with table one, realistically, what we're doing is we're pushing you back to a resi and open table to book your table, right? Before, you know, any of these bad actors get there so that it's your profile that's being attributed to the table, then the restaurant is getting that data for them. Similarly, resi and open table now have actual like actionable data to be able to utilize themselves.
6:48So it's kind of a win-win here, not only for the diner, right? Who's now getting fair access back to the, you know, to these really high demand places, but also to the reservation platforms who then distribute the data inevitably to the restaurants. It feels like a like super niche problem that it sounded like you were trying to solve it for yourself and it turned into a business, which is cool. I mentioned the numbers up front to over$200 ,000 in annual recurring revenue at this point. How many signups have you had? So since September of 2024, we had over, now it's coming up on 40 ,000 downloads.
7:25It's pretty crazy. It's just New York. I have to reiterate, it's just New York. Less than a year. So less than a year you built this. Sorry, September of 2023, the free model. Oh, 23. We launched our paid model in September of 2024. So yeah, it's been about eight, nine months of paid. We've just eclipsed 200K RR. I mean, like you said, man, like, you know, we built a really capitally efficient business that we're super proud of. A lot of insights I can give you, you know, in terms of that. But I think more or less like myself and my co-founder, Frank, like that's really what we pride ourselves on is it's not about building the business.
7:57It's like how you're building the business. You know, can you, can you look like this is, this is exactly like you're pinching every penny or you're turning every stone over to say like, this is the best possible way to run this thing. How much are people paying you a month? Originally, we started out with$9 a month and we had a$59 a year annual plan. We recently, just based on user behavior, we realized that the annual plan didn't actually make a lot of sense because New York is actually a really transient city. So what we decided to do is actually remove the annual plan. And now we're just doing$15 a month across the board so that that way people can hop in and out.
8:32They can cancel it well. And, you know, so like how does it work exactly? Are you basically doing identity verification through you so that these restaurants understand like, oh, okay, this isn't going to be resold. It's John Smith who's booking. Or is it another way? I don't understand necessarily how it cuts out the bad actors. Realistically, what it does is we're not the ones cutting out the bad actors, right? We're kind of trying to give normal people a way to compete in a sense, right? And I think that like with the tech that we've built, it's not competing, it's winning. What do I get for 15 bucks a month?
9:09Let me ask that another way. That's a good question. So we basically have a totally crowdsourced list of, you know, the best restaurants in New York. And when we say the best restaurants, it's restaurants that people have said, hey, I had a problem getting your reservation. So number one, you're kind of getting an open live feed of like all of these reservations kind of in real time, flying in and out, flying in and out. And then on top of that, you're also getting a notify system that is actually quicker than what you would get traditionally on Resi, OpenTable, whatever it is, other platforms, so that you're kind of first to the punch when a table drops.
9:42So you're kind of paying essentially for quicker access, if that makes sense. If I'm already, though, somebody who has a bot that's going out and buying reservations for me and reselling them, or maybe I'm doing it manually, whatever. Why wouldn't I just get a membership to your company, table one? Because now, oh, cool, I'll get notified earlier and I'll still be able to resell it. At least that's what I'm hearing. Why wouldn't they just join your app? This is where we've actually been working with OpenTable and Resi and really where we hope to deepen this relationship with them is, you know, a lot of it is like it's activity tracking, it's activity monitoring.
10:16It's like you can really, you can sense when, and you can look in the data when like behavior is really starting to change in a way that's like, oh, this is being overused. You can flag that user behavior. Similar in a way that Resident OpenTable tries to do it, it's just it's a lot tougher, you know, when when it's web traffic, because of web traffic, you know, it's it's it's hard to distinguish nowadays, especially with proxies and other things happening that like you don't know if it's real human traffic, you don't you don't know if it is a human. So it's like you're kind of betting on, OK, well, if they're moving a little bit too fast on my website, I'm just going to like, you know, lock that IP.
10:51Sometimes what that ends up doing is it actually ends up icing out a real person who was just pretty quick with the keys to try to get a reservation. At least on our end, it's, you know, we're, we're able to kind of monitor truly. It's like in app, this is how they've used it before. This is who they're kind of going to dinner with and kind of build a dining profile. That's a little bit more granular than maybe a reservoir open table wheel. How do you have your margins at 99 %? Like everybody's talking about AI, Is this built on AI or is this just a layer that was very simple to create? Like 99 % margins is kind of nuts, right?
11:25Honestly, like I wish my co-founder received to kind of take water to it for a second. So video is cool, but I have what scientists call a face for radio. And so what's even cooler is long form audio via my podcast and my newsletter, Nickonomicspod.com. Go there for free. Subscribe to my newsletter. It's one email per week. Super tactical. And then go to my audio podcast. I do three to five episodes a week, depending on how curious I am. And it's stuff like this. It's all free. No sleazy sales pitches. Nickonomicspod.com. Realistically, there's a lot of factors to what we do. It's the ability to identify this data in real time, which for a lot of the points is that's what bots were doing, right?
12:03But it was doing it in a way that it could be caught. It could be caught by securities and everything. And now what we were doing originally, I think I mentioned this to you, was we were scraping that data. And that was great. And then we were able to do that in a way that was incredibly quick, but then also then to be able to distribute that via a notification or into an app. And to do that across hundreds of restaurants, that's really where the cost starts to compound. That was really what we've spent the last two years optimizing. And then now it's gotten to the point where we're able to sit at the table with these platforms and say, hey, here's the real traffic that we've been driving to you guys, here's the benefit that we have.
12:46And that's also played a pretty big role, I guess, in cutting our costs there as well. So when we look at the grand scheme of things, 200K or our business, yeah, I'm proud to sit here and say we're paying a few hundred bucks a month to monitor it. It wasn't too big for always. But that's just because my co-founder is a beast who looked into every possible detail of how do we cut costs? We don't have funding. We don't have you know, any, anything in the bank that's special, it's like, you gotta, you gotta get creative. And that's exactly what we did. All right, let's go back to the beginning. What were you doing at the time?
13:21How did you identify that this was a problem? What was your thought process and mentality back then? So I actually realized that this is a problem back when I worked at American Express. And it's started to become a problem when the credit cards, I think, made the move into reservation. So like Amex spot, Resi, OpenSable has now done a deal with Visa. They also have the Sapphire Reserve thing going on right now. Seven Rooms actually just got bought by Dorda. I mean, there are a lot of big players that are making moves into the space. And I think at the time when I figured out it was a problem was when I moved up to New York.
13:53I moved up September of 2020, middle of COVID. So I followed a girl up here and it's working out. So knock wood for that. That was great. At the time, I didn't have a lot of friends around. So my coworkers were the ones who encouraged me to go and explore the New York dining scene. And that was really where I saw firsthand that, oh, wow, why is this a problem? Why is it that when I set a notify on Resi, I'm not getting notified? Why is it that when I show up at 9am to try to get my tables, like everyone on Reddit is telling me I'm not getting my table? And that's kind of took me down the rabbit hole of like, okay, the problem.
14:27To be honest, I kind of forgot about it for a few years until my co-founder, my now co-founder, I hired him for another startup we were working on. He just, out of the kindness of his heart, offered up this thing that sent him a text when availability became, like when tables became open. And I got one of the amazing reservations in New York for my girlfriend for her birthday. When I told her, her face slipped. I mean, it was like, she's like melted, right? It was like, it was one of those like magic moments of like, what do you mean that you just got this thing? It was like, it truly was a magic trick.
14:58Yeah. that's kind of where that's kind of where this like, Oh, this is a huge consumer problem. What were you doing at American Express? I was a product manager. I was on the data team. So I was actually totally unrelated to, you know, the resi side. I was just more curious because I come from a data background. You're in your mid twenties working at American Express. Were you entrepreneurial? I mean, it sounds like you had other startup ideas that you were working on. Did you always know you wanted to get into entrepreneurship? I always did. Yeah. My dad is an entrepreneur. So I kind of watched him from like the age of, you know, four years old, I, he started building his business out of, out of our guest room.
15:33Right. And then that turned into the thing that kind of floated my family, you know, the rest of, you know, the rest of my childhood. And it was amazing because, you know, on one hand, my mom is, is so, she's so by the book, right. In, in a lot of amazing ways. She's a nurse. She, she goes, she's worked in the same hospital now for 35 years. And she's, she shows me discipline in one way. And then my dad was always the one that encouraged me like, Hey, like, you know, if you really want to own your time and own your life, like, you know, this is really how, how I've done it. And I was, I mean, what was his business?
16:04He worked with USAID. He was actually a subcontractor. So he was funding a lot of projects in, in the middle East and North Africa, you know, things like providing laptops to schools and, and, you know, so he was, you know, he really loved his work. And so that was actually my, my first job, I was, I was 14 years old. He had me on the phones asking for deals on HP laptops. And then at 16, I was his delivery driver. So kind of got thrust in, you know, and I think from there, I always knew. Your dad, where's he from? My dad's Jordanian. Yeah. Jordanian immigrants. They get the job done. Yeah. My mom's British.
16:40So, you know, I think that that's awesome is like, you know, my, my parents, like they really just, they didn't come from much. They were, you know, They came from very modest means. And for them, getting here was awesome. And they built an amazing life. And I guess what was cool was I grew up in a part of the world where it's like, D.C. is awesome. Northern Virginia is fantastic. But it is a pressure cooker to a certain degree. And I watched a lot of my friends kind of get put under the microscope with a lot of different ways that they were being raised. They were like, you have to be in this sport and you have to be doing this and you have to be doing this extracurricular and you have to get this SAT and this and this.
17:14And it's just like, they were absolutely bombed with work to the point where I don't think that they were allowed to like, our parents, they were just kind of happy when I was happy. I loved soccer. I love tennis. I loved writing. So like, they kind of really did everything in their power just to, just to power those, those loves of mine. And then when I got to college, they were kind of just like, dude, it's your world. You got here. You did it. You did everything we wanted you to do. Figure it out. You know? And that was cool. My dad, so my dad's an immigrant. he's uh he's full-blooded ukrainian he was born in germany but he was raised in brazil he was born in 1947 and his parents couldn't go back to the ukraine and long story anyways he comes to the united states as a teenager and then he goes and it goes to vietnam when he's like 20 so in his first 20 years he's lived on was that four different continents yeah yeah europe south america north america asia as a kid i didn't really understand him i was like i don't i don't get it dad like why don't we have more money why you know why are you okay with broken down mercedes in the driveway because we'd always have a mercedes but it would be like 15 years old and broken down and as i got older i just realized like this dude grew up on dirt floors so to be in the united states like this is high living you know what i mean much to my chagrin but for him it's like what's the problem we have a car well it works it drives it goes to and from school who I can't see if it has different colored door, different colored hood.
18:39Don't be such a sissy. Mickey Mouse. Come on. You know, you'd be offended if I was offended, you know? Oh, and like you grew up here, right? Yeah, I did. I grew up. Yeah, I did. I grew up. Yeah. I mean, you're just a dumb kid. You don't have their perspective, right? You didn't see what it was like growing up overseas. You didn't see that they didn't have the same types of opportunities that we have here. It's so funny you mentioned the car thing because to this day, my dad, like he will always try to fix his car before like anyone put his hands on it so like he'll spend so much time and he'll like you know he'll figure it out he'll watch the videos he'll do whatever he just it's just the mentality like i don't know he's he's always been so good with that stuff so i do that that is awesome when you were at amex and your your co-founder approached you were you like oh this is the idea or did you decide let's test it for a little bit like how did that kind of process work.
19:32The crazy thing, I think this actually is a lot to do with why we built Table 1 the way that we did. So when I kind of was at Amex and that was happening, I kind of just took it as like, okay, so like this is, you know, essentially what I took away from it more or less is like, okay, the systems in place right now are, they're kind of credit card upsells, right? They tell you, you get priority access and sometimes you do. And then sometimes you don't, most of the time you know. And then, so I kind of walked away and I was like, okay, then that's just how it is. And I, I, I went about my life for two years.
20:03I actually started, I went to another company. I moved to a company called Yext, which was an amazing three years there, but I actually was building another startup at the time. That's actually how I met my, my co-founder. And the funny thing about that is I think we did everything right, but build the product, you know? So like you get, you, you build the perfect pitch deck, you hire like five of your buddies, you give them all like 20 % equity each. You have a Figma demo that's on YouTube and you get a YC interview. And then you try to get a really killer advisor on the advisory board. But when it all pushed came to shove, there's no product, there's no traction, there's really no momentum.
20:43And when I met my co-founder, the number one thing that stood out to me about him is we met at a birthday party on a Saturday. I'll let you determine or figure out how many margaritas the the two of us we had over the period there. But he basically at the end of that conversation said, you know what, dude, I love your idea. I want to come and work with you. And I said, all right, guy, I just met like an hour ago. Like, let's see. Sure, maybe we have a meeting on Thursday. You know, does that sound good to you? He's like, great. And I honestly left that birthday party thinking, well, that was fun.
21:16I'm never going to hear from that guy again. And then the next day he texted me. He said, still good for Thursday. I was like, yep. and then he shows up on Thursday and I'm not even kidding you Nick he had found our video our our Figma demo on YouTube and then using screenshots that he had taken from our YouTube video he built our entire app in four days and this is pre vibe this is precursor it's pre clawed this is pre everything this is just dude who was on a mission self-taught programmer he wanted to make a statement with this new team he wanted to show them that he could provide value and we had a working prototype just because he decided four days prior that he wanted to, to come in and impress it at what he now calls his interview.
21:58So that was his interview. His interview was like, okay, I built the product. That was step one. Yeah. Literally. And, and dude, yeah, I know it was, it was pretty crazy. And so like, to your point about, well, when did this happen? It's like him and I were the only two New York based co-founders and you know, the, the startup after a while, if you are building it the way that I mentioned before, where you're trying to go for the interview and you're trying to go for the brass and you're trying to go for everything, it loses steam eventually. So naturally what happened was my girlfriend's birthday came up.
22:25I told you about the moment that, you know, we got the reservation and honestly him and I just wanted to deploy something for fun. We were just like, let's get this up on a website. Let's just get people using it. Let's do the, let's do the opposite, right? Like let's do the opposite of everything we've just been doing. And we put it on Reddit and we, we put it on Instagram and it kind of just started, started to move. That's, that was really the moment. All right. So there's a lot of people listening who maybe they're in your situation or they want to be in your situation where they're like, I'm working full time.
22:57And I mean, I wish I had an idea for an app or a co-founder or they've launched that side hustle, quote unquote. And they're like trying to figure out, is this working? Is this not working? So my question is a two-part question. The first part is when did you know it was working and how did you know? And then the second part of the question is when did you quit your job or do you still have a job? No, I don't. I don't have a job. Thank God. Oh, spoiler alert. Okay. But yeah, so great question. So, hey, I don't know if you remember this, but when we started this podcast, we entered into a social contract.
23:31I would spend time, energy, and money producing this podcast, interviewing these individuals and giving you insights into how to build, buy, start, grow your business. And you would like, subscribe, and leave me five-star review. Now, out of that, we both get to talk to really cool people and hear really cool insights. We both get a ton of value, but I just want to help you keep your word. So would you do me a favor? Will you go leave a five-star review for me on Apple or Spotify? It would really help. And if you want, even share this with a friend. The amazing thing about this was we really never intended it and intended for it to be this big company, like this thing that could be a big company, right?
24:10We really shipped it for the love of the game, right? We were just like two people that just really wanted people to use our stuff. And we really wanted to solve our own problems. You point, right? This was a personal problem for both him and I. And so we kind of started to see it, you know, kind of snowball a little bit. And the beautiful thing about dining is there's like an inherent network effect to it. So like if I get a reservation for four, typically the first thing that happened was the other three people at the table asked me, well, how did you get it? So we started to kind of spiral.
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24:38I think for me, when I really felt it, I was starting to work was when my DMs on Instagram started filling up with like, dude, this is insane. This is awesome. We think we were about 500 people. You feel like the magnetism of like, oh my God, people are using this thing that I built. You launched September 2023. When did you start getting those DMs? Yeah. So I guess like to back it up, right. So we launched a beta on, on a website in March of 2023. And then that's why what I meant is like, this wasn't supposed to be a big thing. We were literally just like, let's create a website and people use it.
25:15Great. People don't, no big deal. So that was March of 2023. I started getting the DMs first week of April of 2023. Oh, wow. Really quick. It happened. It happened really, really fast. And people were like, this is insane. Like, I want this feature. I want this restaurant. I think there's so much great advice out there. But if there's one thing that I love was that keep your product super simple because then your users will tell you everything else that they need. And that's exactly what happened. So my DM started filling up with people who were just asking for, wait, what if we could do this?
25:45And what if I could select multiple party sizes? And what if we could add this restaurant? And it was infectious, man. It made me double the time I spent on it simply because I just loved like responding to that feedback and I loved giving it back. So when did you get, when'd you get to a hundred people using your product? Pretty much by the second day, I think. What? Yeah, it, it, it really, it was insane. Like, wait, how, how did you get a hundred people to sign up with no, like, were you running a much paid ads? Yeah, no, I mean, we, we, we literally paid an influencer, like, I think it was a hundred dollars to put us on our story.
26:20and then we got like 41 people from that and then honestly that was the only paid ad we ran for the longest time and then because those 41 people started using it then their friends started using it and then my friends started using it whose other friends started using it and then yeah before you know we had 100 people we had 300 people 500 people and then by week three we had a thousand people it was crazy wait by week three you had a thousand people yeah totally organic Totally organic. Just network effects. Network effects. Friends of friends of friends. What's your churn like? Well, the thing is, is that when you're a free product, right?
26:57It's like, you're not really focused on. So honestly, I can't even tell you. All I know is that like the growth rate spoke for itself. Right. And the funny thing was, is that at that time, you know, now obviously we're a fully fledged app. We send push notifications and push notifications are free. but at the time we were sending text messages so i think by like week three to the point where we had a thousand people on it we were sending like 27 000 text messages a day and we were like dude if we keep growing at this rate i think a text message is like a cent per text we're not able to afford our own our own business so we basically we shut it down yeah we shut it down what you shut down the app you shut it down we literally started getting so expensive to send text messages Just it was the craziest.
27:44Actually, looking back on it, I can't believe we did this. Like we fully just sent out a message that said, hey, guys, we're going to shut this down. We're going to try to make this an app and then we'll let you know. And so we went two months just radio. And then we launched our app in test flight because we wanted to like test it out. And I don't know if you've ever used it. Test flight app. You need like three steps just to get into the app. You need verification code. all this stuff. We launched that on June 17th of 2023. By August, we had 2 ,200 people using the test flight version of the app, which just grew up the demand, right?
28:19It's like, honestly, I don't even think I realized how big the problem was until I started kind of seeing those numbers. That's insane. So you shut it down. You're like, look, we can't even afford to send these text messages out. Yeah. I mean, it was crazy, man. All right. So March you launched, you're working at Amex within a month, you're like, Oh, this is too big. Let's shut it down. And then you, you relaunch and test flight in June. And by, you know, by August, you're over 2000 people are using it. At what point in there were you like, Holy crap, this is it. I'm quitting my job. Did you? I wanted to, I wanted to quit my job so early, but I, I mean, I, I think that like, there's a difference between being excited.
29:03Right. And then there's a difference between like being pulled so i think like in august we were really excited about the traction but it wasn't enough if i'm honest with you it wasn't enough for me to leave my job and i knew it like i wanted to quit but i knew it and i needed the paycheck right it's like i think that keeping my job like helped me make more sane decisions it helped me be a little bit more creative it kind of gave me that like mental clarity of just like i'm not worried about money so i'm not operating from a point of fear. I'm operating from the point of true strategy. Like, yeah, I want my messaging sound like this.
29:39I want to work with this person or we should design the app this way. And I think that like so many people are like, oh, when you build a startup, you have to quit your job because you have to only focus on that. And I disagree. Like I have an ADD brain. So like for me, actually having a job was kind of therapeutic at times. Like whenever I was able to dive back into building Tableau dashboards for the C-suite. It was kind of like, you get frustrated that you're building and you're like, okay, I'm just going to focus on this other stuff for a while. And then you come back to it and then you have a new perspective.
30:11And then it really helped the growth. And obviously the money was good too to keep us afloat. I've talked to a few people and they've told me like, oh, you've got to hear this crazy story. So a ton's going on. you've launched you shut it down relaunch test flight etc you're balancing like do i quit my job you're working on the side apparently that's not the craziest part of this whole story it's not tell me not even getting there not even beginning tell me when it gets crazy all right let's let's get to the crazy part of this thing yeah crazy thing is all fast forward right so launch the app store i'd say like by december we had about 5 000 people using the app at that point again purely organic like really the it was crazy to us like i mean the crazy thing was in march of 2024 uh we get a dm from this guy the new yorker and he's like hey guys like i want to talk to you guys about like what you're doing in the reservation space and you're like us two the dudes who just launched a reddit app that is sure man that sounds good and what was crazy about that is a month and a half later, you know, in the same week, we were in the New Yorker.
31:25And then that New Yorker article became the number one most read article. I think it was the previous year for the New Yorker. It was a glow. It was a global thing. I was getting it. I was getting sent. My aunts were sending me the link. Shut up. Do you know that you're in this? And I was like, what was crazy, though? This is the this is the hilarious thing. This guy fully the interviewer, Adam. This guy's awesome. I think he fully came and was like truly writing a piece about like how, you know, kind of destructive the reservation space becomes. He wanted dirt on, on all of the platforms. He wanted to talk, he wanted to talk a lot of crap.
32:02And when he met us and he just heard our story, exactly what I just told you, he's like, damn, I'm rooting for you guys. This is awesome. Like, and the one neutral line I would say in that whole article is just us it just talks about what we do it doesn't say anything bad it doesn't say anything and we got like i'm not even kidding you nick overnight three thousand three thousand plus downloads then then another publication hit us up called gothamist because one of the reporters said that we were we had almost helped her get into like tatiana which is like a big restaurant and she was like you guys the closest thing i've come to actually getting in and i'm actually think i'm to get a reservation.
32:39And then the last thing then, because of all this press, our emails got flooded with VCs who are like, we need to talk to you guys now. Also one Friday, that same weekend Friday, I think we had like six or seven VC meetings by 2 PM and we were like hopping around places in Manhattan. Okay. So when was this? When was this? This is April of 2024 now. Okay. So this is before you even launched the paid version. Yeah. It's just, we're still free. I know you're not paying for text messages, but there's still going to be some costs associated. So how are you funding the app at this time? Yeah. So, I mean, this is where the optimization point that I told you about, right?
33:12Like we had gotten kind of, Frank had gotten really good at what he was doing. Like he's this, he'd kind of gotten our, you know, our, our costs down to like a very nominal amount, like in terms of kind of near where we are now, like, you know, maybe a little bit more. So for us, it was like, great. We still had our jobs and that was it. But, you know, I left my job in a market. But still, still it's costing a grand a month. Let's call it. yeah like it's like you know who was paying for that you're just on your credit card or what yeah we're splitting it and not we're literally then i was literally venmoing in like half it was that was it just because you were so stoked you're like dude it's growing this is awesome like yeah let's keep putting money into this i mean like because i wanted this to be the full-time gig and i think and how many before the new yorker article came out how many people were downloading it and using it i think at that point like talking february march we're talking like 7 ,000, 6 ,000, no, 6 ,500, 7 ,000.
34:07Okay. Let's fast forward a month after the New Yorker article comes out. How many people are using it? At that point, 21 ,000. Yeah. 3X. I talk about this all the time and there's a saying in venture, first time founders focus on products. Second time founders focus on distribution. Distribution is just incredibly important. Most of these companies, when they go and raise money from venture capital, half of those dollars go to google and facebook yeah to acquire customers because they're they're doing they're running paid ads and they're trying to acquire customers and that's why it's always hey what's your cac oh what's your ltv oh your ltv to cac ratio and your roas and your that's why those metrics are so important because you have to have customers in order to have a product so distribution is incredibly valuable and like i just looked it up 1.3 million paid subscribers to the new yorker 21 million monthly readers because they have an online presence as well so just randomly you get this new yorker stroke a lot calmness who reaches out to you total writes about it throws you in there boom you're on the fast train man the dude nick the crazy thing right is like we're still two dudes with an app the way that this article talked about us it was like we were one of the one we're one of the big companies right it's like it had literally listed it was like resi open table i don't know if you're familiar with a company called Dorsia.
35:21Like it had, I mean, it was, it was crazy. You're in an article with multi-billion dollar global, you know, like platforms. And then you also have new startups that just raised, you know, I think you can plus million. And it's like, you have two guys who just built a, literally a thing and launched it on Reddit. I mean, it was insane. So when you went from 6 ,000 to 21 ,000, did anything break? Oh yeah. Were there any moments where you're like, I've screwed this up? Great. It's over. We screwed ourselves. If you don't have those moments, then I don't think that you're really out there. We thought we were like, I mean, there were so many times we were dead.
35:59A lot of our stuff is broadcasting reservation inventory, right? So you're able to go and cross check that on Resi and it's sitting in Resi, but it's not sitting in your app. And then your app just goes blank because your connection broke for a second. And we were dealing with that a lot. It was a fire that we were constantly putting out just because of the sheer usage of the product. It was insane. It really was. Well, dude, I have to tell you this story. So Chris Kerner is one of my best friends. And we're not one of my best friends. He's my best friend. Known for 20 years. Business partners.
36:32And years ago, this is probably close to 10 years ago at this point. He was deep into crypto. Deep into crypto. Big believer. And he still is a big believer in crypto. He reaches out to this guy named John McAfee. You know who John McAfee is? I do know John McAfee. Yeah. Okay. So John McAfee was huge. If anyone doesn't know who John McAfee is, if you have antivirus software, it's most likely McAfee. He's the one that invented that. But then he became a big Bitcoin believer. And Chris had figured out this algorithm basically that took underutilized data sources and projected which coins were going to take off.
37:06Basically, he went to Reddit and some of these other sites, Twitter, and based on the sentiment, he was able to predict accurately which coins were going to take off. So he DMs John McAfee. It's a great story. I won't get into all of it. Long and short of it is he and McAfee end up partnering and they end up launching this as a service. It was called No BS Crypto. What it was is basically, hey, you have access to this group and we sell tips. And that's like the very short version of it. But anyways, on the day of launch, McAfee had over a million followers on Twitter and probably a couple million across platforms.
37:43They launched this thing. It's getting massive traction. Hundreds of thousands of people within an hour have already seen the tweet and it's pointing them to a Discord channel. And so they're going to the Discord channel and Chris realizes, holy crap, I messed up the permissions on this Discord channel. Everybody has admin rights. And so really quickly, people had taken it over and were just changing a bunch of stuff. Chris got kicked out and he was like, John, you got to take on that tweet and retweet. and John's like, no, I don't, I don't ever delete any of my tweets, Chris. He's like, no, John, I don't think you understand.
38:16Like I screwed this up. And anyways, for years, we've talked about that experience. Cause that was a moment where he was like super high. Holy crap. This is amazing. This is incredible to super low. Cause he's like, I just effed all this up, all that goodwill that we just built up that amazing launch that we just executed. I effed up because my backend sucked. So I always think of that story when something goes really right. Because anytime something goes really right, a lot of other things are going to go really wrong. And it's all about how you manage through that process. Frank and I have felt this.
38:48And I think the one thing I will say is the system that Frank built, considering that it really was just that it was him. It was a one man army. And for him to be able to build a system that not only did what it was doing to provide the product, but then also handle the traffic that was coming in. like it i mean it it was insane to watch him just kind of go into this overdrive point and he killed it he crushed it and we were getting all of this this traction and and people were loving it and it started just to really kick off i think by the end of you know by the end of that summer i want to say like july you know we were closing in on 30 000 people just because again it was just and we're talking it's new york and dining is hard dining is hard that's what's crazy is it is just one market and you've and you still have never to this day run paid ads it's still never been organic this is the beautiful and i could talk about the raise that we had just done and and this is that was the whole point of really yeah net capital and we have someone on who's you know kind of really helping social strategy and she's fantastic but like i i never ran paid Yeah, like I ran some here and there just test it.
40:00But like as far as like consistently committing to, you know, let's say a strategy and all that stuff, Frank and I were never the guys that were going to be able to run social. We did not feel comfortable in that in that realm. We did not really know messaging and all that stuff. So to be honest with you, like we kind of stuck to our strengths and our strengths in this case, product. Let me ask you this. You've gone to the paid model. It sounds like you're obviously you're not growing it. 18 ,000 a month, but you're still growing at a good clip. Where do you think table one is a year from now?
40:33Yeah, it's a great question. It's just so crazy to me because I think we've opened up kind of the eyes of a lot of people in the space. So I think that like right now, when people think table one, they think of the B2C product, right? They think of the app, they think it's like, oh, yeah, it's a consumer subscription. That's great. There's so much more to this business. Like there's a B2B angle here where we're actually selling into sales teams and investment, you know, investment managers and because they need it for their clients. You know, there's a world here where we're selling it into hotel concierges because they're approaching us for their own clientele.
41:07And then there's a world here where like the system of Frank is spun up. It's it's it's white labelable. So there are companies that have approached us to like spin up their own reservation world because the movement right now for a lot of, you know, corporate travel or, you know, anything kind of related to experiences, it's all about consolidation. So, you know, for them being able to kind of have that on hand to connect, let's say travel to dining and kind of ironing out a whole night and a whole weekend is, is huge. And I think we were just kind of scratching the surface is like what this thing is, is truly capable of.
41:45That's before we're even talking about the expansion into other cities for the B2C app. So yeah, it's a crazy, crazy time to be frank. There's two things that are kind of competing here. I think if somebody's listening to this, on the one hand, they're thinking like, well, it must be nice to find a founder who could just build the app really quickly and partner with you. It must be nice to just randomly get featured in the New Yorker and then have your growth accelerated. That's fair. But at the same time, I'm a huge believer that you can increase the surface area of your luck, whether it's through networking or hard work or just iterating and trying a bunch of things.
42:26And what I would say that the counter to these is that at the same time, you didn't go the traditional route. You didn't raise money. You were a bootstrapped tech founder. You did it in a very non-traditional way. So yes, the exact things that you did where you got lucky are not necessarily replicable. However, I think the way that you approached it and bootstrapping it could be replicable. So if you're talking to that person who's listening, what advice would you give them? Or even what advice would you give yourself five years ago when you were starting out this process to help them get started or to help them feel confident in like, yeah, I could do this.
43:04I could, I could figure out how to do this. Like, what do they need to look out for? What advice would you give yourself? The number one value I'd say that like Frank and I have, right? And what we look for in people that we work with. It's not where you went to school. It's not what you've kind of what portfolio, what your portfolio is telling you. It's not what your Twitter looks like. It's not anything. The number one thing is, are you going to show up like every single day? And there are like, there are tangible qualities that I can, that you see in a person, like when you talk to them, it's like their energy.
43:33How are they, how are they like asking questions? Is it, is it, is it, is it, is it an epithelial? Like, is it when they when they talk about, you know, working with you, is it is it really from a point of a we or is it a point of like coming from a point of self-interest? And I think that like the number of the only thing that made Frank and I a good team wasn't because like, yeah, I mean, he's an insane engineer, but we had to learn. Right. It's like he had never built an app before table one. I had never designed that before table one. I had never raised money before table one. And, you know, I think that like as long as we showed up every single day and committed to each other and said, yeah, man, like, I don't know how to do this, but I'm going to figure it out.
44:11Like that's that was the only thing that we needed. And we were able to through walls because of that. What about any other advice you'd give? You're like, man, if I could do it over again, I do this different. A lot of people seek comfort in this journey. And that is totally OK. I think that when you think about what makes the road less scary, it's sometimes finding people that unlock you and they kind of cover your blind spots in a lot of ways. And people do this in the sense of like, oh, but I can bring on my friend who's in X sales and he can start to do partnerships. Bring on this person to do the design of the app.
44:47And I can bring on, do it yourself. You have to try. because if you are not at least trying and failing, then you don't care enough personally. And I think that like I did that in my first startup where I tried to outsource everything. And to the point, Nick, genuinely, where I'm not even sure what my job was anymore. Like I had some people come on and these are amazing people. They're amazingly talented people. Like someone for design, someone to do partnerships, someone to do obviously the tech. and then it was just like, there's me and I'm sitting here and I'm not doing product. I'm not doing engineering.
45:23I'm not doing basically the business development side of it. I'm not doing marketing because I already told you that I'm not great at that. So realistically, like, what am I doing? And I've kind of just talked my way and sold my own equity out of a job. And so I'd say like that is first and foremost to anyone else. If I could tell myself something five years ago that it is a hundred percent that just try everything, how to do it. I think it's a really good piece of advice as well. I mean, a lot of people want to talk in Silicon Valley now of like, oh, founder mode. However, you do need to know what your business is.
45:55If you are outsourcing everything, then you have no core competency. There has to be something that's special about you or at least you're in the weeds on if you think that your business is going to be successful. I love that advice. I think that's fantastic advice. Where do you hang out? Where's the best place for people to come find you? YouTube, Twitter, LinkedIn? I just got on Twitter because is, you know, I basically was told it was bad for business to not be on Twitter. So now I'm on Twitter. I'm talking about, I'm talking about everything I'm talking about here. I love LinkedIn. I, you know, honestly, LinkedIn gets a horrible rap B kit, but I love it because of just, I really do believe that there are a lot of people there that are like trying to learn and, and they want to share in a lot of ways.
46:37Right. It's like, I hate some of the AI cringe content that I see, but like, I think that in a way you're almost standing up more if you go on there and you start, you start to try to share genuine content because I think people could read it. So those are the two places that, that I hang out, you know, and we have table one on Instagram. And it seems like somebody who's benefited so much from organic reach, you would just be all over the socials. I had to, right. It's like, and this is the last crazy story I'll tell you. And it really was how we raised the money. So I think like, you know, we had all this traction, we were in all these articles, you know, we had everything right.
47:10And I told you like we're running the business efficiently. No VC was really, they basically told us like, guys, we love you. We love you. We love the product. We love the traction. We just can't get to conviction on the size of the problem. And right now consumer is very not in vogue. And that was really the last domino that we can never tip over. So what did I do? I dove into the world of AI. I went on lovable and I spun up what I'd call like an investment portal. And I basically said, you know what? Screw it. I'm tired of going to these people who don't understand the business, who don't understand how hard we work to do this and what it really is.
47:48So I basically just blasted all of our metrics up on a page and I made it this really lovely, beautiful thing. I said, hey, this is table one. Here's a video about us. Here's all of our metrics. Here's our growth. And then by the way, if we were to raise the money, here is a roadmap as to how exactly we're going to execute. And I shipped it. And then I put it on Reddit. Is this live still? Is it still live? Yeah, it's live. And I'm going to send it to you. If you type in invest.table1.app, this is the page. So I shipped that. And I'm not even kidding you. It took me two days to put together. I put it on Reddit.
48:23I put it on LinkedIn. And within about, what, three days, I think we had over$600 ,000 of investment interest from users, from people that have followed the journey of table one from my friends. Yeah, here it is. Dude, this is it. Okay. Scroll down. Yeah. If you scroll, this is... Invest.table1.app. So I'm looking here. First of all, looks fantastic. You built this? Yeah, I built it. Yeah. So I designed everything and there's our metrics. There's a story. Let's see our metrics here. And this was, yeah, this was back in, I think this is April. Oh, so this was almost a year ago. No, no, this is April of this year.
49:00Oh, dang. Okay, so you've already added$60 ,000 of ARR. Yeah, it was if you're prisoning each quarter. Okay. $514 a month in operating expenses. Holy Moses. 2 ,000 active paying members. What does that translate to? That's$30 ,000. Well, that was back when we had our$9 a month in our... Got it. Okay. Paid user retention, 89%. Dude, why didn't we look at this earlier? I'm like over here trying to wrap this interview. Son of perdition. Okay. Paid user retention, 89%. Industry benchmark, 40%. Dude, this is so clean. This is perfect. This is like - Those are the A16Z benchmarks, right? So like we went into pitch, we went into pitch meetings and we said, yo, listen, based on what a traditional paid consumer app is, this is where we are.
49:52This is what we're doing. And we yell and we were like, we were trying to get it through their heads and we couldn't get any conviction. So we said, you know, we know what we have. Let's, let's go and take it to the community. What does conversion rate mean? So that's paid conversion. So it's basically from download to paid subscriber. What is that? Got it. Wow. Almost 40 % in the industry benchmark is 5%. That's correct. Yeah. You guys are freaking crushing it. Organic 98 % industry benchmark, 75%. Holy crap. Okay. Clear. So what is this hyper card? Super good. Yeah. These, these were, these were pieces to our, our puzzle, right?
50:28So like HyperCard partnership. HyperCard's great. I mean, it's run by a buddy of mine, Mark. They basically have this great, great card product that they're now actually selling into Enterprise. So we were actually kind of picked as their dining perk so that anybody with the HyperCard can go in and sign up for table one. And that was a pretty big win for us. SuperGood is something that we're still noodling on as far as, you know, how we can kind of aggregate content around food into more bite sized actual stuff. Kind of like when you see like the, you search something on Google and it comes up very aggregated.
51:01And then the last two things are the table one plus one events. It's kind of really getting humans back to, you know, together to kind of foster that community. Oh, that is so smart. And help along with them to bring a friend like to a dinner event or something that might not be on table one. So smart. Yeah. Let me ask about this one. Hold on. Does that turn table one basically into an events platform where it's like, Hey, I'm hosting a dinner and it's just dinners and people are able to connect that way or is it something different you're very astute man so one of the things that we've talked about a lot is uh there are actually a lot of private chefs that like really want to host more intimate dinners and they ticket them and this is basically a way for table one members to kind of get a little bit of an more exclusive experience right so smart add notions for you and and yeah so we're really excited about it i think it's going to be great i really do dude that is so smart and and in-person things are so popular right now.
51:53So I have a company named tribe, which is a community for entrepreneurs. And it's not like YPO or EO, which are, Oh, yeah, aren't we so smart? Yes. I went to Harvard. Where did you go? Oh, I went to Brown. You know, everyone's patting themselves on the back. Tribe is for entrepreneurs who are like in it. They're, they're like$10 million and less. There are bigger companies than that, but it's like those entrepreneurs were trying to get to the next level. And because we niche down on it and it's in person and these are connections, it's been really popular. And I think anything that facilitates human to human connection like this is super smart.
52:28So I love this plus one events idea. I think that's an incredible idea. Yeah. We're, we're excited, man. I think it's, I think you hit the nail on the head really. I think, especially now, I think especially now. So this was all built in lovable in two days. This is insane. This is amazing. I know. So we basically said, dude, if no one institutional is really going to look our way, let's see if the crowd around us does. And honestly, most of our investment came from our users. So we were able to start funding this next stage of things. And we're still actually very much on the investment side of things.
53:04But I think what we're looking towards is it's more so about, it's not now like how much money are you bringing on? It's who are you bringing on? So So actually allowing our community to participate in this event was great because not only are you kind of bringing them in as part of the squad and this is like this is theirs now too, but you kind of allow them and you enable them in a way because now they become an advocate for the product even harder than you've ever been. This is really clean. It's not just the look of like, oh, you know, you made it look nice, but the way you've structured it.
53:36Cool. You know, this is our company. Here's our story in two minutes. you can click on this video. Now I'm up to speed. We've been, we've been featured in these. So it's like instant credibility builder, Forbes, the New Yorker, Gothamist, great. And then it's okay. Here's a little bit about the high level pieces of the company is how many app downloads paid member, like all the metrics I would want to see. It's not too many metrics. I'm not overwhelmed. It's, it's enough. And then you just pick three that are like very clearly showing how powerful the company's operations are. They pay to user retention, the conversion rate and the organic acquisition.
54:13As an investor, that's what I want to look at. You just clearly call them out. There's a very clear comparison against the industry benchmarks. Then you've got obviously your roadmap. It's not too much information. It's very clean. If I want to learn more, I can reach out to you. This is a really smart way to communicate this because there's so much you could have thrown into this and you didn't. Being on the investor track, right, where you're like really going around and having so many meetings, like you kind of learn what to cut out. You kind of learn what, and I think like, you know, for us at the end of the day too, it's like, when we were advertised to our community and say, Hey guys, come on in.
54:48It's like, we wanted to make it as digestible as possible. Like you said, it was enough to start a conversation. And if they really wanted to dive in, like you don't have to, you don't have to throw up all of your metrics onto page and have them look through. If they want to find out more, they'll ask. Because at the end of the day, that's all we really wanted was just to get to a point where they were like, hey, I'm curious. Can I read more? Can you tell me more? Can we go for a beer and talk about it? And that's, yeah, it was insane. How much are you raising right now? We are capping around at 400.
55:21And it's because honestly, we really don't need much. There was a time where I wanted to raise a million and, and I, and I looked at it and I was like, why would I be giving up so much of this company if I need to use all of that? So I've since kind of reprogrammed myself and said, no, no, let's take less. Let's really just iron it on paper, only what we need. And we landed at 400. So we are, as far as the WeFunder is right now, like that was exclusively community from users. We've taken 157 ,000 so far. We have, I mean, I'm not even going to kid you when I say this is about 2 million of interest on the table.
55:59We're kind of overcommitted or now it's now we're kind of having conversations as far as like, who is the right partner here? Yeah, it's a good place to be. Totally a good place to be. And that's, that's where we're operating from. So for the first time, I think we're operating from a place of leverage and not from 10 test. What was the, what was the we funder valuation? So$150 ,000 at what valuation? We actually went with a$4 million cap because so many people were like, dude, you could raise that seven. You could raise an eight. And we sat there and we were just like, no, if this is going to be our community and this is kind of our first real go at this, what you need is results.
56:34You need to show people that you can build the plane, you can fly the plane, but you can land the plane and then they can get a return. So that if I'm going to be a serial entrepreneur my whole life, and honestly, this is a huge conversation my co-founder and I had. If you're going to be a serial entrepreneur your whole life, potentially going to raise money in the future, the number one thing you need on your resume is an exit that produced. So for us, I'm not going to try to shoot for an insane valuation. I'm going to go for a very, very modest valuation and then try to exceed that target by however much so that my investors are even more happy.
57:14And then we go from there. And that's our top process. So when you say a$4 million cap, you guys raised a safe? Yeah, on a safe. Okay. That's correct. I mean, or post money. What's this next round? Is it a safe as well? You know, the thing is, right? It's like, we're talking with syndicates. We're talking, there's a lot of people that, you know, they might want to do an SPV. They might want to do something else. We're figuring what that is, but we're going to, we're thinking that depending on the partner, it'll, it'll still be somewhere around four to$6 million, you know, preferably we would do it on a safe.
57:45That was, that's my perfect. It's still a great valuation, dude. I mean, for where you are in the life cycle of your company and the position that you're in to be able to go and raise money at terms that you want to be selective with who you bring on is, dude, it's incredible. All right, dude, this was amazing. Thank you. All right. Hopefully you liked that episode. And if you've made it this far, you're either really committed or you're stuck doing yard work and you can't actually skip on your phone. So while I have you, the show is growing, but I have a favor to ask of you. Will you please help me grow the show?
58:14I want to reach more people. There's a couple of things that you can do. like and subscribe is the simplest thing obviously you want to get notifications for when the next episode is coming out but if you go the next step will you leave me a review five star on spotify or apple what that does is it tells the algorithm that oh hey this is a high value podcast because more people are leaving reviews for it and it then pushes it out to more people so that's why when people are like will you like and subscribe and put the five star rating it's not just to make themselves feel better. It's actually to get more exposure for the show.
58:46So if you do that for me, I would greatly appreciate it. And I'll see you next time.
From the publisher
MY NEWSLETTER - https://nikolas-newsletter-241a64.beehiiv.com/subscribe
Join me, Nik (https://x.com/CoFoundersNik), as I interview Tarek Arafat (https://x.com/@tarekarafat_), the co-founder of Table One! In this episode, we dive into the incredible story of how Tarek and his co-founder, Frank, built a membership platform that's generating over $200,000 in annual recurring revenue (ARR) with nearly 99% margins and zero paid ads.
We explore how Table One is solving the epidemic of restaurant reservation scalping in New York City and empowering diners to access high-demand spots. Tarek shares how a personal problem led to a wildly successful, bootstrapped business, including the challenges of initially shutting down due to SMS message costs and the unexpected boost from being featured in The New Yorker.
We also discuss their unconventional approach to community funding and Tarek's valuable advice for aspiring entrepreneurs.
Questions This Episode Answers:
• What major pain point does Table One solve for diners in New York City's high-demand restaurant scene?
• How did Table One achieve 99% margins and $200K ARR with no paid ads and just two founders?
• What pivotal moment, including an unexpected feature in The New Yorker, accelerated Table One's organic growth?
• How did Tarek Arafat overcome challenges, like the initial shutdown of Table One's service, to achieve product-market fit?
• What unconventional method did Table One use to raise over $600,000 in investment interest directly from its community?
Enjoy the conversation!
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Love it or hate it, I'd love your feedback.
Please fill out this brief survey with your opinion or email me at nik@cofounders.com with your thoughts.
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This week we covered:
00:00 Introduction to Table One: A New Dining Experience
03:05 The Problem with Current Reservation Systems
05:54 Building a Solution: How Table One Works
09:08 The Business Model and Pricing Strategy
12:00 The Journey of Building Table One
14:51 From Idea to Execution: The Founder's Story
18:10 Navigating Challenges and Growth
21:05 The Future of Table One and Dining Reservations
29:09 Balancing Work and Startup Life
30:34 The Crazy Growth Journey
32:58 Navigating Press and Publicity
34:56 The Importance of Distribution
38:50 Managing Rapid Growth
43:13 Lessons from the Journey
46:00 Building Community and Investment
51:16 Innovating Through Events
55:59 Strategic Fundraising and Valuation
