In short
How brands can “rebundle” culture after microcultures and AI-driven content sameness—using constraints, taste/judgment, and community-led platforms rather than superficial AI output. Also covers AI adoption principles and First Round’s Ciroc Athletic Club leisure/community strategy.
Guest
Nick Tran, President and CMO of First Round (joint venture of Diageo and Main Street Advisors; portfolio includes Ciroc and Lobos 1707). Background: CMO at Farfetch; global head of marketing at TikTok; VP brand & cultural marketing at Hulu; senior director of marketing at Samsung Americas; early social media work at Taco Bell.
Key claims
Microculture talk is a cycle; next is finding “campfire conversations” people have off-screen. AI should be used to explore white spaces, not just efficiency; superficial prompts create “sea of sameness.” Constraints (data, taste, technical fluency) drive real creativity.
Notable examples
Gap’s 90s music/boombox tease; Cannes “Rival Round” style; Ciroc Athletic Club at Cannes with pickleball/IVs/trivia/serendipity; Kraft Heinz culture “hacks”; Hawaiian pizza analogy for alcohol polarization.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOGuest Introduction: Nick Tran
0:44 to 3:00
Eric introduces Nick Tran, discussing his career and current role at First Round.
“I'm Eric Fulweiler, and this is Scratch, bringing you marketing lessons from the leading brands and brains, rewriting the rulebook from scratch for the world of today.”
Challenger Brands and Current Trends
3:00 to 5:50
Nick discusses challenger brands and their importance in today's market.
“So without further ado, I know you're going to enjoy this conversation with Nick Tran of First Round.”
The Role of Culture in Marketing
5:50 to 9:10
A conversation about how culture affects branding and marketing strategies.
“I look at Gap as being just past that challenger status and getting back on track with what Fabi's been doing, which is obviously an amazing job.”
Microcultures and Their Impact
9:10 to 12:10
Discussion on the significance of microcultures in marketing and brand activation.
“And I want to ask you about culture and how brands should understand and take advantage of how culture is changing.”
Rebundling Culture: A New Approach
12:10 to 14:00
Exploration of how brands can rebundle various cultural elements to connect with audiences.
“kind of just like mentioned as potential categories within culture.”
Exploring Community Connections
14:00 to 15:00
Learn how communities are formed and the significance of cultural moments.
“And where do you just find communities connecting with each other in a meaningful way?”
Bundling and Unbundling Business Models
15:00 to 16:40
Discover the concept of bundling and unbundling in business models and its impact on brands.
“I've had that thesis since I was at Hulu when we were trying to claim that Hulu was decoupling or unbundling the world of cable and you could just get the stuff that you wanted to watch.”
Rebundling Culture and Innovation
16:40 to 18:40
Understand how brands can rebundle cultural elements to innovate and lead in the market.
“capabilities, but then you're unbundling the categories.”
The Role of Constraints in Creativity
18:40 to 20:40
Explore how constraints can drive creativity and innovation in cultural movements.
“kind of building, you know, the next gen marketing model for an AI native world, which is of course what everybody is trying to figure out.”
AI's Impact on Marketing Models
20:40 to 22:40
Learn about the evolving marketing models in an AI-driven environment and the opportunities they create.
“how we use ai what i love is you know less so the efficiency play because that is less consequential to me, but more so what is the white space that we can now explore that we couldn't have explored without AI?”
Show all 21 chapters
Building Community through Brand Initiatives
22:40 to 24:10
Discover the strategies for building brand communities that enhance marketing efforts.
“Now we're able to scale the marketing to then eventually show people this community and this world that we're building.”
Taste, Expertise, and AI in Creativity
24:10 to 26:30
Examine the relationship between taste, expertise, and how AI can be integrated into creative processes.
“that I've been describing it, which is the same point, right?”
The Democratization of Creativity
26:30 to 28:06
Analyze the effects of democratizing creativity through social media and its implications for innovation.
“It was this idea of democratizing content and allowing everyone to have a voice and spotlighting voices that were less seen or less heard.”
The Evolution of Creativity in AI and Fashion
28:06 to 29:20
Explore how AI could superficially impact creativity in industries like fashion.
“And that wasn't pushing it forward at all.”
The Pressure to Stay Ahead in AI
29:20 to 31:40
Discuss the challenge of keeping up with fast-changing AI trends in marketing.
“And I think that the industry will push people to do that as it should, particularly as this first wave, as I think of it, this first wave of AI adoption.”
Learning from AI Experts and Resources
31:40 to 36:00
Learn about the importance of hands-on learning and mentorship in AI for executives.
“And I'm like, I need to make sure I don't fall behind that person.”
Ciroc's Athletic Club and the New Drinking Culture
36:00 to 40:30
Discover how Ciroc's Athletic Club redefines social drinking through activities.
“Well, I mean, I could jam on this stuff all day.”
The Future of Events and Experiences in Branding
40:30 to 42:01
Understand how experiential marketing and events are shaping brand engagement.
“We wanted to do IVs, you know, rival IV at CAM.”
Navigating Brand Challenges in a Shifting Market
42:01 to 43:24
Explore the challenges and excitement of building brand recognition in a competitive landscape.
“So I'm excited about what we've built and where that's going.”
Lightning Round: Creative Marketing Insights
43:25 to 46:16
Gain quick insights from a lightning round of questions covering marketing campaigns and pet peeves.
“lightning round questions before i let you go let's do it let's do it if your brand were a pizza what type of pizza would it be?”
Missed Opportunities in Marketing
46:17 to 48:56
Discuss the biggest missed opportunities in marketing and the importance of innovation.
“What is the biggest missed opportunity in marketing right now?”
Transcript
Automatic transcript. May contain errors.0:00Everyone's doing one thing. The only way to stand up is to do the counter. So TikTok, when we initially set out to build this thing, it was this idea of democratizing content and allowing everyone to have a voice and spotlighting voices that were less seen or less heard. What it ended up doing was it kind of watered down creativity. Anyone can make anything with AI, but it's going to be at this very superficial level. And if we don't have the folks that seats authority to really push that further and get it to the point where it's maximizing what AI can do, it's going to be lost in the CSA industry.
0:32We're not going to be able to even want to look at that creative because it's all going to be the same anyways. What are the campfire conversations that people are now having with each other when they're not on their screens? I'm Eric Fulweiler, and this is Scratch, bringing you marketing lessons from the leading brands and brains, rewriting the rulebook from scratch for the world of today. Hey, everyone. My guest today is Nick Tran. He is the president and CMO of First Round, which is a joint venture between Diageo and Main Street Advisors. This portfolio includes Ciroc and Lobos 1707. So they are getting into and actually doing really well in a challenging category right now of alcohol.
1:13Nick, many of you have probably heard of him. He was the CMO at Farfetch. He was the global head of marketing at TikTok. He was the VP of brand and cultural marketing at Hulu. I first met him when he was the senior director of marketing at Samsung in the Americas. So he has a pretty incredible career, to be honest, at the forefront of social media, digital media culture, and some of the biggest brands that are moving culture in the world over the last 10 years. and of course, Taco Bell, who could forget what he did at Taco Bell in the early days of social media. This is, I mean, my brain is full after this conversation.
1:49So I'm going to give you a couple of things that have bubbled up for me. We of course spent a lot of time talking about culture, but I really pushed him. And to be honest, he really pushed me to kind of get to the next level of some of these conversations that we're having in the industry right now. We're all talking about microcultures. What's the next level of microculture and how do you apply that. We have a really interesting conversation around like bundling and re-bundling and how brands have an opportunity to re-bundle culture now in a different way. We talk about constraints and abundance.
2:15If culture is becoming more abundant in terms of what people are exposed to, what are the constraints that are really going to drive creativity and innovation and effectiveness? We talk a lot about AI as well, what he's doing, not only within the business, but also how he's staying ahead as a CMO and an executive right now, which I think for anybody in those types of shoes, feeling like maybe they're falling behind, he's got some great advice there. And then we do talk a bit about, of course, what he's doing at first round, including this Ciroc Athletic Club platform, really, this media property that they're building with an event-based activation that they're doing once a quarter and how it became what he said was the most obscene thing that happened at Cannes in a good way, but I will let him explain it to you.
3:00So without further ado, I know you're going to enjoy this conversation with Nick Tran of First Round. Nick, how are you? How are things in New York? Things are good. I'd say, you know, being able to be in New York City for July 4th was a pretty incredible opportunity, especially, you know, given there was an amazing like boat parade and fireworks and air show all along the Hudson River. So my kids and I had an amazing view from our apartment so very fun times yeah it's weird i've been over here in the uk for 10 years now and every year that goes by kind of july 4th becomes like less than a significant state on that i'll tell you a funny story okay so funny story about that uh we were in london the last three years yeah and i really wanted to come back for july 4th even though we were actually in london the last you know two weeks prior after can uh with the intention of seeing what the 250th anniversary festivities would look like.
3:55And it didn't dawn on me that my daughter who moved to London when she was three and then moved back to the U.S. when she was just about to turn seven, she didn't understand the concept of why we celebrate July 4th. And when she found out that it was because, you know, the U.S. declaring its independence from Great Britain, she lost it. She's just like, why would they do that? Like, I was happy being in London and being in like, you know great britain and i'm supporting england in the world cup can't we just like all bring it back together and i was like no it doesn't really work that way it's just she was uh you know trying to boycott our celebration but then as soon as she saw the the boats and the the plane she's like okay this is kind of cool it's funny i've got i got three kids two of whom they're all american but two of whom have been born in london and then the other one was actually born in australia so So trying to kind of like teach them American history and American culture has been a fine job for my wife and I over the last 15 years of having them.
4:57Awesome. All right. Well, listen, I know it's been a long time. You and I originally connected when I was at Vayner and you were at Samsung way back in the day. But yeah, I think we've kind of maybe crossed paths briefly, but certainly haven't had a proper conversation since then. And you have been busy. So I'm very excited to talk to you today about everything you've been doing. and of course the work that you're doing at First Round. But before we get into the interview, can you please tell us about a challenger brand that you are particularly passionate about right now and why? Any challenger brand in the category?
5:26Totally up to you. The analytical side of my brain immediately says, well, how did we find a challenger? Because in the current state, I would say Nike is back into a challenger position given the landscape of where they've been and where they're looking to go and the aspirations that they have as a company. I look at places like Sam's Club and what they're doing with the hire of Jeff Jenkins and seeing them as a challenger brand. I look at Gap as being just past that challenger status and getting back on track with what Fabi's been doing, which is obviously an amazing job. And then you have the more traditional, quote unquote, challenger brands that are the small startup, these, you know, groups that are really trying to make a big run for it in the in the space.
6:11You know, whether it's like these new beverages that are popping up or whether it's these new snacks, especially anything that has protein or fiber, you just see challenging the status quo on the big cereal brand. So, I mean, it depends on how you look at it, but as far as who I'm looking at the most right now, I always love a good comeback. My career has been in taking brands that may have lost a little bit of their luster, a little bit of their shine, or maybe are in a bit of a crisis and getting them back to dominance. And that's probably why I'm most fascinated in looking at what Nike's been doing and what they're continuing to try to do.
6:48Yeah, I think that's great. And, you know, that's kind of our first principle and the whole concept behind Rival is that being a challenger is a choice. It's thinking and acting based on a set of principles and practices rather than a position that you hold within the market at any given time. The Nike series is super interesting. That's a great call out. So, I mean, everything you said of kind of a turnaround story and kind of taking legacy brands and reinventing them as challengers is, of course, a great segue into what you are doing right now at first round. So I think people would have heard of Ciroc, maybe Lobo 1707.
7:21But for first round overall, where you are president and CMO, can you give us an overview of what you're up to with that business? Yeah. So to the point that we were just discussing, I love a big comeback story. and right now in the space, especially with the challenge that the category of alcohol has, to be able to really operate and run a brand that had a huge moment over the last decade and is now maybe trying to find its way. It's been very exciting and humbling to try to steer this ship and partner with folks like Mainstream Advisors and Diageo to try to essentially bring back Ciroc and then grow Lobo 1707.
8:05So what we're doing is we created this joint venture. We are partially owned by Diageo, partially owned by Main Street Advisors, and the goal is to really bring Ciroc back to growth while just launching the Lobo 1707 brand, which is a tequila brand. So the first chapter of our conversation is about culture. And obviously the roles that you've had in a bunch of different categories, And I'm not sure that I really put all that together before our conversation today. But I mean, you've been in entertainment. You've been in fashion and retail. You're now in kind of alcohol. You've been in TikTok, Samsung, consumer electronics, et cetera.
8:45But across all of that, it definitely seems like, you know, one of the red threads for you is kind of understanding and helping brands navigate and leverage and be relevant within culture. And so the title, I'm actually going to, because you said you were up for talking about anything. So I'm going to throw out the questions that are in here and just go off the script immediately. Because, you know, the title that's in here in the brief says culture is fracturing, fragmenting, fracturing, and brands are not ready. And I want to ask you about culture and how brands should understand and take advantage of how culture is changing.
9:21And, of course, the way into that is this conversation about microcultures, microcommunities, right? Culture is no longer one thing to many, although I know in places like sports, we've got the World Cup going on right now. Those to me seem to be kind of like the few and far between moments, realities that do have some type of like macro cultural appeal and connection. But a lot of it and a lot of what brands are trying to figure out is how do you understand this culture is fragmenting where the pockets of passion and relevance lie and how to actually activate them. And so the title of this chapter says brands are not ready.
9:53But something that I've been thinking about a lot that I want to bounce off of you is, you know, we put out a white paper on microcultures maybe two years ago. And at the time when we were talking to people about it, when we were promoting it, people were like, oh, that's interesting. Kind of been thinking about this maybe, but like explain it to me. And I feel like more recently everybody is talking about it. Everybody is doing kind of like their version of microcultures. And I want to get your thoughts on where we're going next, right? So if everybody is now, and I met with even some like very kind of traditional marketers and traditional agencies and can that are activated in microcultures, what do you think the next level is?
10:33If it is no longer, and you of course can disagree with me if you think this is wrong, but I think most of the industry has kind of come to this realization and this reality of you need to activate against microcultures, not macroculture. what's the next step from here? Yeah, I think this is something that people struggle with all the time, but I would say one cycles, uh, abound in the world of marketing. So once you see one cycle go through, for example, you just mentioned that every brand is talking about microculture and how to activate those impassioned, you know, audiences. Uh, I immediately think then that, you know, once everyone's doing one thing, the only way to stand out is to kind of do the counter.
11:14So if you're now saying everyone's looking at micro culture and micro communities, I'm now going to start looking at the macro stuff just as a immediate pivot to ensure that we stay relevant. In regards to your question on what do I think is next, I do feel that the way that we've been fed content over the last, call it two to three years, has become a lot more personalized. So the way that people are marketing to micro communities makes a lot of sense. But you kind of called out the World Cup and saying that this is, you know, maybe one of the things that brings a lot of people together to talk about one specific topic.
11:51And I would argue that there are a lot of one-off things that actually drive that. And when we look at the way that I look at culture, now to go back to your first question, like what is culture? I used to define it as big C culture and then little C culture, little C being the things like music, sports, entertainment, fashion that you kind of just like mentioned as potential categories within culture. And then big CV and like the macro landscape of, you know, what's happening at a larger level of society. I'm finding that the easiest way for me to define it now is what are the campfire conversations that people are now having with each other when they're not on their screens.
12:31And that's kind of how I've talked to my team about what culture is today for us and why it matters. When we look at the things that were very relevant in culture. The easiest one that I can think about top of my mind is like MTV was very relevant in culture for my generation when we were growing up. And we would watch everything from TRL to figure out what the top 10 music videos were to watching the VMAs or the, you know, video music awards, and ultimately understand what was popular through the lens of pop culture through what MTV curated for us. In today's world with that being so, you know, removed from today's culture uh brands are stepping in and filling that so whether it's the gaps of the world that are i think i just saw it this morning gap just teased some kind of like a 90s vibe with this like old boom box that has either like a cassette or a cd i don't remember which one it was but it's like a very old you know like stereo system and they're teasing some new a music, potentially music launch.
13:34And you could see Gap with Cat's Eye and to Young Miko into this tease with their latest endeavor. They're kind of filling that space where people are having these conversations around these campfires around music, let's say. So when I think about where brands should play, it's identifying those white spaces and where the conversation is no longer being had because of the rise of social and the rise of these platforms and the rise of the algo. And where do you just find communities connecting with each other in a meaningful way? Those are the little cultural moments that I'm trying to figure out for us.
14:09And I think every branch should focus on for them. Yeah, that makes so much sense for Gap. They're crushing it right now. Crushing. Man, a couple of things kind of come up for me. So one, you know, that expression, there's only two types of business models, like bundling and unbundling. Yeah, it kind of came to mind as you were talking about it, right? Because like, it's true, maybe, maybe the next stage of the cycle, there was the macro culture that was all bundled. There's the micro cultures that were all unbundled. And now there's this opportunity for brands to kind of rebundle different fragments of culture into something that they want to stand for, or that they can kind of have, you know, taste, a term that's obviously thrown around a lot in this AI world that we're going into.
14:52But they can have a point of view that then other people wrap themselves around or call out or become part of that is a rebundled set of micro brochures. I don't know if that makes sense. No, no, that makes perfect sense. I've had that thesis since I was at Hulu when we were trying to claim that Hulu was decoupling or unbundling the world of cable and you could just get the stuff that you wanted to watch. And then all of a sudden that became the new cable. And then people wanted to see things that were a little bit more specific. And then to your point on the analogy, you have the large platforms, whether it's Instagram or TikTok or even YouTube.
15:27And they're essentially the bundled version of cable for this new generation where like every type of content you could possibly want to see is getting fed to you. But instead of you picking it, the algo is just pumping it to you. But at some point, someone's going to say, hey, I don't know if the algo actually is clear on what I want to watch right now. I just really want to watch sports. I just really want to watch fashion. I really just want to watch food stuff. So there could be a case to your question earlier on, like, what's the next cycle that we see a lot of these unbundled, you know, category specific platforms that not only let you see content, but that they've merged in commerce and community and a few other things that are, you know, now, you know, more top of mind that brings the whole experience together so that you could shop and buy and reserve and order all within like this one sort of like super app, which, you know, we basically borrowed from a lot of the Asian countries, but it's category specific.
16:21So if you really just want to like dive into sports, you could buy your sport tickets there. You could see content there. You could get a review from the community on like who they think is going to win. And then, you know, nowadays you could probably make a prop bet on like whatever it might be. So like, that's probably where I see the future going in terms of the way that people are consuming content. It's going to go back to the bundled slash unbundled where you're bundling the capabilities, but then you're unbundling the categories. There's something interesting to that that I'm definitely going to take away and think about more in that, you know, the best brands, the best marketing have been ones that have led culture, right?
16:58You think of like Coca-Cola, you think of Tiffany's and the Diamond Ring or De Beers, sorry, who came up with that for engagements and all that stuff, right? Like they lead culture. And in this kind of new world of the microcultures that are getting rebundled, the way to lead culture is if you have the money, may be still the top-down way. But if you don't, if you need to take the challenger approach where the time and the money are the constraint and the innovation is the opportunity, then it's kind of rebundling culture and putting that out there as a way to lead once again. So a lot of what we see with challenger brands, they don't have the time, they don't have the budget.
17:32And so these constraints drive creativity. What does that mean when it comes to culture? Yeah, I'd say that's literally what moves culture because culture doesn't operate in this place of abundance. if it had all the money, all the time, all the different resources. I don't think we'd see anything innovative. We'd actually just see the same thing on steroids. So typically when I look at how culture is moved by brands, it tends to come from the ones that are truly doing something different, which is, you know, in essence, because they have some key constraint that drives that, which is why even in my world, I've always pushed for those constraints, regardless of, you know, what we had financially, what we had as far as resources, what we had at time, the more you can constrict the team and the thinking, the better the actual drive into culture can be.
18:20It's funny. I've always thought that one of the biggest opportunities for big incumbent brands is to actually do an exercise where they cut their budget by 90 % or something like that, or they cut their headcount by 50%. And they're like, how would we do things differently just to kind of force that innovation of challenger brands. But the other thing that comes to mind with what you were talking about is actually, you know, we're spending a lot of time thinking through and kind of building, you know, the next gen marketing model for an AI native world, which is of course what everybody is trying to figure out.
18:51But the focus for us is less on how the technology can replace parts of how marketing has historically been done and more what from a first principles point of view and approach, what does the new system need to look like around what's possible now that wasn't possible before, But also, as with any system, it is limited by the constraints within it. So what are the constraints of the new model? And I think it's really interesting, this idea of thinking about the constraints of culture. And also, to your point of if there were no constraints, then we'd just get a bunch of crap. That's kind of what's happening with AI right now, right?
19:29Like the old constraints of time, of money to go into production, of scalability, of kind of marketing work have gone away. And everybody's still running around doing it the same way, which means that we've got a bunch of crap. And so the new constraints of AI, which I think are data, taste, and technical fluency, those are the things that are going to drive innovation that's actually going to move the needle for businesses. So I know we didn't have AI in the brief, but we'd love your responses to that. And then I'm sure I think the thing that might be really interesting and differentiated to get your point of view on besides like the question I'm sure you've gotten a million times of how are you applying AI to what you're doing at first round is for someone who really has climbed the ranks and made a name for himself and had this skill around how to understand and make brands relevant in culture.
20:21What does that look like as you apply that to this increasingly AI native world? so the system that you're talking about isn't in my mind drastically different from what we might have had in the past so uh the thing that you mentioned which is what can we do today that we can't do or we couldn't do before is where i'm really trying to push our team and our approach to how we use ai what i love is you know less so the efficiency play because that is less consequential to me, but more so what is the white space that we can now explore that we couldn't have explored without AI? And I think that's where I find it to be really fascinating.
21:03And then your point on constraints not being the traditional constraints of time or money because AI is able to basically overcome both of those to create iterations in infinity. I think to your point, it does water and dilute everything down. and you know it's kind of like that whole old design idea where if you were to ask you know 25 people in a room to draw the moon uh all the moons would look the same for the first five iterations and if you were to say each time you draw the moon you have to make it different or draw it differently you then get to maybe like the 25th or 30th permutation where all the moons that are drawn in that room are now different.
21:46People aren't using AI like that yet, where they are pushing the prompt further down the rabbit hole to get to something that feels uniquely specific to where they want to go. They're just kind of taking the first couple iterations where they all kind of look the same so that if I were to do that prompt, I can generate the same exact response to someone else. And I think to your point, the superficial layer is creating that sea of sameness and it's not allowing us, because we think it's good enough, We're not allowing it to really do its thing and dive deeper. I tend to look at the way that our team uses AI and not talk about efficiencies because I think when you go down that path, it's just optimizing something to create incremental change.
22:30I'm really questioning, is there a white space area that we could build that we couldn't have built previously? And what does that look like? And I'll give you an example. With First Round, I'm trying to create this idea of these loops of marketing that drive infinite marketing scale without the need to either burn through money, time, or resources, or other things. so the whole reason why we built the cirak athletic club um you know because we were looking at me like i'm crazy saying how in the world are you going to push enough cases of alcohol through these pop-ups that are only happening once a quarter and the response i have is that's not the way that we sell alcohol that is the marketing but if i can bring in brands and we can build a community that's mutually beneficial and symbiotic to other brands to want to invest into this more of an events and media platform.
23:27Now we're able to scale the marketing to then eventually show people this community and this world that we're building. And at the end of the day, it should be self-funded while at the same time driving infinite marketing for us. Because as we are able to bring in more brands to partner with us to build these things, it'll actually be able to be scaled. So I think in the question with AI is like, you could take models like that and figure out how AI can fill those pieces to build more of that. But I don't think AI is going to replace, to your point, like the taste and the ability to come up with a completely new, unexpected approach to, in this case, sell more alcohol.
24:03I love that analogy of asking somebody to draw the moon 30 times. And I'm totally going to steal that because it's a much better way of describing that that I've been describing it, which is the same point, right? But it's that it can give you something that's pretty good, but to get from pretty good to great takes more time and also more of what I was talking about with technical fluency. Well, and taste because like, how do you know you have the best idea of what that 30th moon should look like unless you have the taste and the experience to say like, that's the one that we want. And it's not these other 29 versions of that.
24:37And the other thing that I've been thinking about with taste, cause I feel like it's this term that's kind of everybody's grabbed onto and it's become kind of the default to talk about this thing but it's really more than taste right because my argument is old constraints new constraints we talked about the old constraint being time we talked about the old constraint being production like scale really we talked about the old constraint being money but actually expertise was an old constraint right like internally you didn't have somebody who knew how to be a brand strategist in the way that your agency person did or a copywriter in the way that your agency person did and now ai can do all that stuff like pretty well like the top one percent The top 5 % maybe is still a constraint, but 80 % good enough is no longer a constraint.
25:16So what's the difference between expertise and taste in the way that I think it needs to get applied in an AI native world? And to unlock the constraint of what I think will drive effectiveness going forward, it's really more about having a proactive point of view. So you need to know what good looks like, but then you also need to be willing to challenge the convention of everything else that is going on, which is kind of what you were talking about earlier as well. It's the, um, you know, the Steve jobs, nobody knows what they want until you show it to them type of thing. So it's kind of this, I haven't found out the perfect word yet, but it's this like bundle of terms and connotations, taste, judgment, proactivity, uh, agency, I think belongs in that bucket as well.
25:58But I'm really curious to see kind of how that terminology and that part of the conversation evolves over the next year or so. Yeah, but even let's say terminology aside for a moment, we've already seen what happens when you give that, I'll call it like that seat at the table to dictate taste to the 95 to the 97 % of the people that maybe didn't build up that expertise or have that authority in the world of like literally TikTok, right? So TikTok, when we initially set out to build this thing. It was this idea of democratizing content and allowing everyone to have a voice and spotlighting voices that were less seen or less heard.
26:41That was like kind of the initial like way that we were thinking about the mission of it all. What it ended up doing was it kind of watered down creativity. Because when you look at, let's say the world of fashion is like an easy example that's not in the space of it now. You know, there was a time when the editor-in-chief for Vogue magazine would dictate what the styles were for that season and would outline who is really driving, you know, fashion forward. And you would have these creative directors at these big fashion houses who are pushing the edge, like literally the bleeding edge of what fashion could do and bringing to life things that were only, you know, imagined, you know, by a select few who had the ability to think of these crazy things and then see it come to life.
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27:27and allow people a glimpse into their mind into what they built, whether it's like the Ogden or Queens or the, you know, Gallianos or whoever it is of the world. Then you had this moment where we basically said, let's hand that over to the masses. And in the world of TikTok, the content that did the best wasn't necessarily coming from the folks that had the authority or the seat or the expertise. It came from the person next door that was really good at making TikTok videos. And then all of a sudden you see fashion get diluted. So it was the most digestible form of fashion where it was like denim jeans, white t-shirt, black, you know, whatever it was.
28:06It was just like a very cut and dry version of fashion where for a while, the things that did well in fashion were the things that would sell well through TikTok shop or other mechanisms that were directed to it was the things that were the easiest to digest, and the lowest, you know, hanging fruit for people to buy. And that wasn't pushing it forward at all. I think to now back to the analogy of what we're talking about AI, if we continue down this path with AI, we'll see the same thing where anyone can make anything with AI, but it's going to be at this very superficial level. and if we don't have the folks that are in the expertise seats of authority or really push that further and get it to the point where it's maximizing what AI can do but still bringing that element of innovation and creativity to the forefront, it's going to be lost in this CSN to the point where we're not going to be able to even want to look at that creative because it's all going to be the same anyway.
28:56So I really think it's giving the opportunity for the folks that are in these positions to really challenge us, me, them to drive for greatness in a way that we would have settled in the past because it's so much easier to get good and not really, you know, and it's easy to be lazy and just not push for great. But I think it's sort of our responsibility to do that. Yeah. And I think that the industry will push people to do that as it should, particularly as this first wave, as I think of it, this first wave of AI adoption. And by the way, It's the same cycle with mobile, with the internet, with the original PC, et cetera.
29:35Right. You know, what I felt coming out of CAN, which was very different from a year ago, a year ago, it was all kind of the hype and excitement about like, look at all this stuff that the technology can do. And this year, I think it was a lot more like, how am I actually going to get it to deliver results from my business? Yeah. Yeah. And so I think the industry will stop hiring the, you know, traditional agency that just rebranded itself as an AI agency, or even worse, in my opinion, the AI expert, like there are no AI experts. Like there's just people that have spent more time experimenting with it than you have, or hiring the head of AI.
30:11And, you know, all the stuff that we see with every disruption cycle where people don't get it. There's a lot of innovation theater at best. There's a lot of snake oil at worst, and it gets kind of siloed into this quote unquote expertise that doesn't actually have an impact on the system around it. And I think that the industry will push because the results won't be there otherwise towards this wave too, which is a lot of the stuff that we're talking about. Yeah. But at the same time, this reminds me of the early social media days where the cohort that I grew up with in the business, we were maybe like three to six months ahead of the curve when it came to social.
30:47And we were seen as the leading experts in social media. And was there a little bit of fluff around that? Absolutely. I was early in my career. I thought I knew so much more about that space, but also had the self-awareness to know that I was only a few months ahead. And if I didn't continue to eat up every piece of information that I could about it and learn as much as I could, I would have been overtaken by the next person that was able to jump in that space. So instead of it being a crutch, it ended up just driving me to think, OK, if everyone's sort of at my heels and I'm only three months ahead in the world of social, in order for me to be, you know, capable and to really grow my career, I'm gonna have to go all in and consume this.
31:30Like it was, you know, the only thing that I could have in terms of entertainment and fun and all that stuff. Are you feeling that now with AI? Because I'll be honest with you, like I'm feeling that with AI. It is, it is the, it is the, you know, I think instead of keeping me up at night, it's the thing that gets me up really early in the morning is I'm just like, shit, there is the 22 year old, year old equivalent of me in the social media era. that is going to have the advantage of not having any baggage coming in at the ground floor, maybe getting an opportunity to meet this guy named Gary Vaynerchuk who was starting an agency because a lot of it is like luck and it's the time and the place and the people that you end up connecting with.
32:07And I'm like, I need to make sure I don't fall behind that person. But I would argue we're going to because we don't have the time in the day that I had when I was learning about social to because if you were to take the average cmo at that time they were worried about moving the needle for the business they were worried about managing their life at home with their families and their kids and all these other things that you know the 20 20 something year old version of nick had nothing else to do but just like consume how to win in social at like a great great level and i'm okay with that because at different cycles of our career like we shouldn't be in that sprint to always be sort of at the leading edge of that thing.
32:53But we now have the experience expertise to harness that person to be great, to then really shift, you know, meaningfully what we need to prioritize, which in my case, isn't going to be expertise in AI. Now, am I going to be fluent in it? Yes, I better be. Am I going to be interested in learning more about it? Absolutely. But do I need to be the expert that I was in the social era? No, that time for me is gone. I need to figure out how to use that to run and grow this business just like the CEOs that I used to work for were able to use what I do about social and meaningfully drive the businesses of like Taco Bell and Samsung and Hulu and so on and so forth and and I agree with that um yeah just laughing thinking about how much fucking time I put in back in the day in the early days of VaynerMedia and I was I was good with that I was excited by that you know I didn't have the 100 % of my life and I really wanted to invest in my career and I feel like I got lucky to have this opportunity and I didn't want to lose it.
33:45And now I don't have that. I have other commitments and priorities in my life. And also to your point, you have different responsibilities to the business, but also different strengths and advantages that you didn't have back then or that the 22-year-old equivalent of you right now does not have either. So you got to lean into those things. But for me, at least, I think it is very easy for, and I'm not saying this is what you're saying because I know you're more of a practitioner than most, but I think it is very easy for that to become an excuse for people to not actually learn this stuff from the bottom fundamentally, not just the headlines, not just like, yeah, I've played around with Claude Code, but functionally, how does the technology work so that you can have the technical fluency to know how to get the 30th iteration of the moon that's going to be better than somebody else and also build your business towards the constraints that are maybe not as talked about, not as sexy, not as kind of something that's going to pull you towards them that you have to proactively go figure out versus the, you know, a lot of the kind of smoke that comes up in the hype cycle that's much easier for CMOs to grab onto.
34:55Yeah, I mean, I'll be transparent. I recognize that I wasn't able to do that to the best of my ability because of the constraint on time. And so I I actually, I joined someone named Shama Haider. She created this thing called Rewired. And it's basically teaching executives how to be hands-on with AI. Everything from like cloud code to design to other, you know, elements within that space that she's trialing out. And, you know, it helped me see for a moment what it was like when I used to do the reverse mentorship for the CEOs about social back in the day. and it was in this case you know who's actually my Henry Crumb fellow classmate she started this whole thing called Rewired and it's allowing people like me to not feel overwhelmed with how quickly the technology is advancing and all the folks that are learning about it but actually literally have someone like me figure out how to design my first website or code my first website and build that from scratch.
35:54Things like that which I would never have been able to do before and I didn't have the time to just fumble through So, yeah, I think you should find those resources that can help accelerate your learning and then just, you know, double down on those because we don't have the time to just fumble through all of it right now. 100%. All right. Well, I mean, I could jam on this stuff all day. I do want to make sure that we talk a little bit about what you're doing at first round. And why don't we start with, I'm just trying to think about kind of talking about things that you haven't been asked before.
36:24Why don't we start with the athletic club? So you mentioned it briefly before, maybe give a quick overview. But if you don't mind, I think the question I'm going to ask is based on something that you said before we pressed record, which was you said the activation at Cannes was, quote unquote, obscene. Obscene is not a word that I've heard too frequently associated in a positive way with the marketing campaign or activation. Was that intentional or how does obscene fit into kind of the strategy that you have for first round overall in this Rock Athletic Club campaign specifically? Yeah, I would say starting at the athletic club level, it was clear to me that the insight that we wanted to jump into or latch on to was this idea that people don't go out for the sake of drinking like they used to.
37:11Like when we were growing up, if you would ask me, what are you doing this weekend? I would have said, I'm going out drinking. Do you want to come out with us? And like the whole activity was centered around drinking. So you go to a bar with the sole purpose of getting drunk. That was literally all we did. and then you have this new younger generation where if you were to ask them, do you want to go drinking? I feel like they would look at you like you had three eyes. They'd be like, to do what? What are we doing? Because they center their going out with an activity. So if you were to say, do you want to go play pickleball?
37:40Absolutely, let's go play pickleball. Now, can we have some cocktails while we're playing pickleball? No doubt, we would of course do that. Same thing with golf, same thing with tennis, same thing with other leisure sports. So when we decided to build up this new world, this new platform for Ciroc. It was really centered on this idea of if the behaviors of people in drinking consumption changed, how do we change with that? And the idea was to build it around the things that allow community to gather the social components to really come to life, but let drinking be on the outskirts, where if you want to have that cocktail, you're able to do it.
38:11And it's not centered around that because that's not how the behaviors are these days. So that's why we built the athletic club now the whole can element was just my you know uh approach to thinking about you know if we want to quote unquote showcase what the athletic club is to all the right partners all the right folks all the right groups that you know can move culture at large which i would say a lot of people that can whether it's the creators that are there this year or the brands that are there like they can all have a part in that what is the one thing that can does a horrible job at and for me it's the idea of leisure like can is about over programming it's about panel after panel meeting after meeting and you essentially have your itinerary built before you even show up and if you deviate that at all it's a grind yeah it's a grind and people don't realize how much of a grind it is because you you think uh unconsciously or subconsciously I'm in Cannes.
39:10This is a beautiful resort town. Does anyone step foot on the beach other than to go to Spotify Beach or to Yahoo or any of those other beaches? No, you don't literally see anything of what Cannes has to offer. So we wanted to build out a space that was the opposite of that grind and that hustle mentality. It was just really a place for leisure in the sense of You know, there's no meetings. There were no panels. There was gatherings, whether intimate or a little bit more like robust, where you could have the serendipity of coming across somebody that you may not know or maybe you haven't seen in a while.
39:47And you could just catch up about something that might lead into something. Because the one thing I know about Canada is everyone there is interesting. And if you put a bunch of interesting people together in a room, there's going to be this serendipitous, you know, creative discussion that yields something even better than what you initially planned. Because when you go into a meeting and it's all planned and thought through, there's no real innovation or creativity from that. So we wanted to build a space that could celebrate that. And I think when I said it was obscene, one, the place itself was obscene.
40:13And two, the way that it was brought to life and the way that the community really leaned in and had a conversation over pickleball or while they're getting their IVs next to someone that they don't know or doing paddle or whatever it might be or seeing Janelle Monae or doing trivia night. All these things contributed to this idea of not being overprogrammed and letting the people who are in the seats have a meaningful conversation that they otherwise wouldn't have had. We wanted to do IVs, you know, rival IV at CAM. Like we'll have a little like truck that went around for people. Maybe next year we'll do it.
40:48Or just do it in our space. You can just do the. Yeah, just like a little rival. The rival IV. Maybe next year. The athletic club. Yeah, yeah, yeah. um all right nick before we get to the lightning round um maybe just more broadly first round i know we didn't get to talk about it a lot what are the big things for you right now like both positive and negative the things you're most excited about i know you've been in this role for about a year um but looking forward most excited and maybe most scared and nervous about yeah i would say that i am really excited about where we've seen the momentum around the athletic club and how that's starting to scale into its own uh you know platform for events and media and i think the the turn was one going from a hundred thousand views a month on social uh you know organic views to now i think it's like 20 20 plus million uh organic views on social um is showing us that there's an appetite for this type of content this lifestyle this idea of leisure and sort of the way that we're bringing that to light with the athletic club.
41:52I also think that the experiences themselves are going to be the gateway into this next generation. I think in real life experiences are going to matter more than ever. So I'm excited about what we've built and where that's going. I think the things that I'm more, you know, concerned with is, you know, in this climate, there's going to be a natural culling of brands because you can't have every brand win when people are taking their behaviors and consumption and adjusting them even slightly. So I see that challenge as being actually even more exciting for me because that's what I do. And to take a brand like Lobos, which is in my mind, one of the best products on the market, but probably has the lowest awareness of any product in the category.
42:42we don't have you know a gigantic celebrity that's you know the face of it at all times we don't have the other things that i think other brands that have come up in this space you know had at their disposal right at the gate i think that that challenge to try to figure out how to make that breakthrough and resonate with the consumer base that's skeptical of celebrity endorsements they're skeptical of another tequila brand they're skeptical of all these things i still think there's a way for us to navigate that and still win so i'm like both challenge you know see that as being my biggest challenge but also i see it as being one of the most exciting aspects of what i get to do on a day-to-day love it well excited to watch what you and the team do um and i will definitely make sure to make it to the club next year at can um yeah you have for a quick set of lightning round questions before i let you go let's do it let's do it if your brand were a pizza what type of pizza would it be?
43:39Oh, if my brand were a pizza, it would be Hawaiian pizza because it's highly polarizing. And, you know, when you think about the category right now, there are people that are going to tell you, don't drink at all. If you care about longevity and health and wellness, you should just sauna and cold plunge and do nothing else. And at the same time, there's people that are like, you know what? I like it. And it's a balance. And I think the balance that Hawaiian pizza brings to people that are willing to enjoy it is exactly the balance that alcohol can bring to people's life if they're just willing to enjoy it.
44:08You stuck the landing on that one. Well done. What is the best marketing campaign you've seen recently? Oh, I've talked too much about what Fabio Latour has been doing at Gap. So I'm going to try to think of something else. Let's see here. Best campaign recently. You know what? This probably isn't one that I would normally call out, but I think I will right now. I like what Kraft Heinz is doing. I feel like what Todd's been doing and bringing a ton of light onto his portfolio of brands and finding ways to just hack culture and figure out how his brands can integrate into culture. It's very obvious, the hacks that he's doing.
44:57But it works and it's driving momentum and it makes people talk about the brands again. So I do think that I'm, I don't know if they have a single campaign that I'm like, oh, that's the campaign. But in totality, I'm starting to really see him string a lot of singles and doubles together to reinvigorate some life into the Kraft Heinz brand. What's your biggest pet peeve in marketing? My biggest pet peeve in marketing, I think there's too many conferences now. I can't handle another conference where the brands are just getting sold to by ad tech or SaaS companies and whatever it is. and the allure of going to Vegas or Miami is the draw.
45:46I think that's wild. I'm trying to really just spend time, at least my time, focused on spending it with the people that I want to build community with and grow my capability to continue to learn. So I don't want to be at another conference. I don't want to be on another quote-unquote traditional panel. I just want to be in a room and just have a salon-style jam with like real thought leaders that know that what they had to do is hard and that you know collectively we can find a a better approach moving forward we got to get you to one of our rival round tables then because that's exactly the concept with those i didn't know that that was a thing but that would that sounds fine now you do are you maybe i mean it's not a concept i came up with do you remember like way back in the day early days of vayner like south by southwest was like the big thing every year but it would come together and we used to do those jam sessions in gary's hotel room at like midnight i don't know if you ever went to one of those gary i never or did okay no no so that was the idea here's the thing yeah yeah like what gary did back in south by was like you know lore for marketers today like i was in the room with travis kalanick and we were concepting uber and like the idea like what's like those are crazy stories that he was at the center of i haven't heard that since then right so like is there a place where we could make that happen i hope so is that going to be can or is that going to be south by or is that going to be whatever else the next thing is i don't know like or is this going to be a dinner that someone hosts or like a living room hangout you know with a with a few senior folks like whatever it is i want to be there for that because i would love to to have that be part of my lord down the road where someone's like oh did you remember when nick tram was in that one room and they were all jamming about whatever this next thing is like that would be amazing dude you've got the property for it the club just like i know part of the club we'll do a salon of the athletic club we'll turn that into That's actually a good idea.
47:34I'll steal that for sure. All right. Last question. What is the biggest missed opportunity in marketing right now? Biggest missed opportunity I think is finding... Okay, there's this thing that maybe could be a pet peeve where everyone doesn't want to do something because they think it's already been done and they don't want to be seen as copying it. And I think in today's world, no one cares who did it first. They just want to know who does it best. I remember seeing so much news about Costco's hot dog and they're never going to change the price of their hot dog and it's going to be $1.50 and you know Kirkland started to become its own like little sub brand that like even sneakerheads were like interested in they built this whole like cult like community around Costco and the hot dog and the whole like vibe there like don't worry about copying like why can't Sam's Club jump in and own the food court in a way that Costco isn't he is just scratching the service on like you know nigo just did a whole collab with family mart can sam's club do some kind of a drop that ties into their food court with some like merch situation almost like the mcdonald's happy meal vibe with travis scott when they first launched that like what could sam's club do to bring and reinvigorate that so the influencers and creators are talking about sam's club and their food court or whatever else there's like i would love to see a brand just overtake someone else that thought they owned a space entirely and just like take it from them Like that would be very fun and exciting.
49:03All right, Nick, we are going to leave it there because we were actually over time. This has been very enjoyable, very informative. There's many things going through my mind that I hope will settle over the next couple of weeks. We'll definitely get you to a rival round table, either in New York or London. And it was great to reconnect. Thanks for the time. Yeah. Great to go. Thank you. Scratch is a production of Rival. We are a growth consultancy that builds challenger brands, strategies, and capabilities to disrupt categories. If you want to learn more about us, check out wearerival.com. If you want to connect with me, email me at eric at wearerival.com or find me on LinkedIn.
49:40If you enjoyed today's show, please subscribe, share with anyone you think might enjoy it and leave us a review. Thanks for listening and see you next week.
From the publisher
In the latest episode of Scratch, Nick Tran, President and CMO of First Round, breaks down what culture actually looks like when people put their phones down, why brands are over-indexing on micro-cultures, and what it takes to create work that cuts through the sea of sameness.
From building Cîroc Athletic Club into a media and events platform to rethinking the traditional conference format at Cannes, Tran shares how brands can respond to changing social behaviors by creating spaces people genuinely want to be part of.
We get into:
→ Why culture is really about the “campfire conversations” happening off-screen
→ Why the next big opportunity might be moving from micro-culture back to macro-cultural moments
→ How Cîroc Athletic Club turned changing drinking habits into a 20M+ monthly-view media ecosystem
→ Why the best experiential marketing gives people space to play, connect, and surprise each other
→ What the “30 moons” approach to AI means for creativity, taste, and human judgment
→ Why brands should stop worrying about who did an idea first and focus on who does it best
→ Why intimate, practitioner-led conversations are replacing the traditional marketing conference
The key takeaways:
- Culture happens around the campfire — Culture isn't just music, sport, fashion, or whatever is trending on your feed. It's the conversations people have when the screens go away. That's where brands should be looking for cultural insight.
- Micro-culture isn't the only answer — The industry has spent years fragmenting audiences into increasingly niche communities. When everyone is doing the same thing, going bigger can be the more distinctive move.
- AI needs a human with taste — The first AI output is rarely the best one. Tran's “30 moons” principle is about pushing through iteration after iteration until you find something genuinely distinctive. AI can generate. Humans still need to know what's great.
- Socializing is changing — Younger consumers aren't necessarily going out just to drink. Active leisure like pickleball, tennis, and golf is becoming the reason to gather, with alcohol playing a secondary role. Brands need to build around the behavior, not force the old one.
- Build platforms, not campaigns — Cîroc Athletic Club turned a cultural shift into an ongoing media and events ecosystem, taking organic social views from 100,000 to more than 20 million a month.
- Kill the grind — At Cannes, First Round deliberately removed the panels, packed schedules, and endless meetings. Leisure created the conditions for the conversations and connections everyone was actually there for.
- Execution beats originality — Consumers don't care who technically did something first. They care about who did it best. Fear of being derivative shouldn't stop brands from executing a good idea brilliantly.
- The conference needs a rethink — Senior marketers don't necessarily need another panel. They need access to people who have actually done the work, in environments where genuine conversation can happen.
Watch the video version of this podcast on Youtube ▶️: https://youtu.be/najVJ8Fd9lg
Scratch is a production of Rival, a marketing innovation consultancy. Scratch is hosted by Eric Fulwiler, and he’s joined by Nick Tran of First Round in this episode.
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Rival is a marketing consultancy for brands that want to challenge convention in their category. We’re on a mission to understand what challenger brands do differently to grow in categories that are being disrupted, and use a challenger playbook to deliver outsized impact through an integrated, tech-enabled approach. Past guests include CMOs from Mastercard, GE, Shell, Hyperloop, Adobe, PepsiCo, and Papa Johns.




