In short
Podcast Notes: The Skinny Confidential Him And Her Show - Episode #945
Episode Title
The Truth About Detoxing, Hidden Environmental Toxins, & Supporting Cell Longevity ft. David Roberts & Dr. John Gildea of Mara Labs
Hosts
Lauryn Evarts Bosstick & Michael Bosstick
Guests
- David Roberts: Founder of Mara Labs, driven by personal experience after losing his wife to breast cancer.
- Dr. John Gildea: Molecular biologist and co-founder of Mara Labs with over 60 peer-reviewed studies.
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Episode Summary
In this episode, David Roberts and Dr. John Gildea delve into the science behind detoxing, the impact of environmental toxins on health, and ways to support cellular longevity. They discuss sulforaphane's potential in cancer prevention, the truth about microplastics, and effective detox protocols. The discussion is rich with practical advice and scientific insights, providing listeners tangible takeaways for improving their health.
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Key Themes and Discussions
- Background and Motivation:
- David's personal journey began with his wife’s battle with breast cancer, leading him to focus on cellular health and detoxification.
- Dr. Gildea shares his extensive background in cancer research and the importance of natural compounds.
- Understanding Toxins:
- Discussion on microplastics: their prevalence in modern life and the various ways they enter our bodies.
- The concept of "invisible toxins" and their effects on health.
- Environmental Toxins: Acknowledgment of high levels of glyphosate in common foods, particularly processed foods.
- Detox Protocols:
- Sulforaphane: Found in broccoli sprouts, its anticancer properties and how it aids in detoxification by mobilizing toxins.
- Importance of resveratrol as a supportive compound that enhances detox pathways.
- Health Recommendations:
- Regular exercise and nutrition are emphasized as fundamental components of maintaining health.
- Suggested detox steps include reducing exposure to toxins, dietary adjustments, and incorporating specific supplements (e.g., sulforaphane).
- Discusses the potential downsides of over-reliance on supplements and the importance of a balanced approach.
- Medical Community Perspective:
- The challenges of gaining acceptance for natural compound research within the medical community.
- Discussion on the need for more funding for studies on natural compounds versus pharmaceuticals.
- The importance of recognizing nutrient deficiencies as a contributor to cancer risk.
- Practical Insights:
- Understanding how food preparation can impact toxin exposure (e.g., avoiding microwaving in plastic).
- Recommendations on choosing safer cooking and food storage materials.
- Tips on how to reduce exposure to microplastics in daily life, such as using glass containers instead of plastic.
- Future Considerations:
- The ongoing evolution of how society perceives health, nutrition, and the impact of environmental toxins.
- The potential for future generations to adapt to or mitigate the effects of exposure to microplastics.
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Takeaways
- Cellular Health: Supporting cellular detoxification is crucial for longevity.
- Natural Compounds: Sulforaphane and resveratrol play significant roles in detoxification and protecting against cancer.
- Environmental Awareness: Increased awareness of hidden toxins (microplastics, glyphosate) is necessary for making informed health decisions.
- Proactive Health: Implementing lifestyle changes and natural supplements can lead to a healthier life.
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Actionable Steps for Listeners
- Evaluate your diet: Reduce processed foods high in glyphosate and opt for organic options where possible.
- Incorporate detox supplements: Consider taking sulforaphane and resveratrol as part of a detox protocol.
- Modify cooking methods: Use glass or metal containers instead of plastic for microwaving and food storage.
- Stay informed: Follow credible sources and studies related to nutrition, detox, and environmental health.
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Additional Resources
- For more insights and products from Mara Labs, visit [Mara Labs](http://mara-labs.com/SKINNY).
- Listeners can also access a discount using code SKINNY for purchases through the provided link.
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This episode provides a wealth of information on detoxification and environmental health, encouraging a proactive approach to personal health through informed lifestyle choices.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOIntroducing the Guests and Topic
0:45 to 1:16
Introduction of David Roberts and Dr. John Gildea, discussing detoxing and environmental toxins.
“journey that sent him deep into the science of molecules and natural compounds to figure out what actually supports cellular detox, brain health, and longevity.”
Overview of Today's Discussion
1:16 to 1:32
A preview of the main topics including microplastics, GLP-1s, and detoxing.
“In this episode, we're going to get into microplastics, GLP-1s, invisible toxins, inflammation, poor sleep, hormone imbalance, and detoxing made simple.”
Personal Journeys and Backgrounds
1:32 to 2:14
David and John's personal experiences with cancer and health that led them to their work.
“Allergies as well now that we've - Oh no, he loves to talk about allergies.”
Research and Discoveries
2:14 to 3:04
Discussion about the research on sulforaphane and its effects on cancer cells.
“The first week she was diagnosed, and we've been fast friends ever since.”
The Challenges of Natural Compounds in Medicine
3:04 to 4:00
Exploring the skepticism and challenges faced in promoting natural supplements in the medical community.
Understanding Cancer Causes
4:00 to 4:44
Discussion on what contributes to cancer, including lifestyle and nutrition.
“So how did you know John to take the cancer cell, put it under a microscope and look to see what could fight it?”
The Importance of Nutrition and Exercise
4:44 to 6:04
Emphasizing the significance of diet and exercise in maintaining health and preventing cancer.
“And so during my postdoc, I studied metastatic cancer.”
Concerns Over Glyphosate and Processed Foods
6:04 to 7:18
Discussing the prevalence of glyphosate in food and its health implications.
“and then came up with the idea to grow the actual cancer cells.”
Consumer Challenges with Toxins
7:18 to 8:06
Addressing the challenges consumers face in avoiding toxins and maintaining health.
“But yeah, by and large, people are like, you're crazy.”
The Cancer-Causing Duo
8:06 to 9:24
Exploring the dual impact of toxins and nutrient deficiencies on cancer risk.
“John, from your perspective, you know, we've had doctors write in and have problems when we have this discussion, but what you would say to your colleagues?”
Show all 30 chapters
Understanding Carcinogens and Nutrient Deficiencies
14:00 to 15:00
Learn about the connection between carcinogens, nutrient deficiencies, and cancer.
“You think, okay, that's the cause of it.”
Factors Contributing to Breast Cancer
15:00 to 16:00
Explore the various factors that may contribute to breast cancer, including night shifts and tight clothing.
“When you both look back on your wife's journey, do you both think that you know the reason that they got their breast cancers or is that too hard to diagnose?”
Alternatives to Mammograms and Cancer Screening
16:00 to 17:40
Discover the potential dangers of mammograms and learn about alternative screening methods.
“It could be like, there's a study in England where women, um, actually got crushed.”
The Impact of Stress on Cancer
17:40 to 21:40
Understand how stress affects cancer development and the body's hormonal balance.
“And most people don't know that they can ask.”
The Role of Berberine in Health
21:40 to 26:00
Learn about berberine's effects on weight loss, glucose levels, and overall health.
“So that was 15 years or so, 17 years of, you know, that type of food where she didn't get to make a choice about her food choices.”
GLP-1 Agonists and Muscle Health
26:00 to 28:00
Explore the implications of GLP-1 agonists on muscle mass and the development of a natural alternative.
“You could take a more natural approach to that same kind of GLP-1 production.”
Understanding Muscle Preservation and GLP-1
28:00 to 29:10
Learn how certain supplements can help preserve muscle mass while promoting GLP-1 production.
The Toxic Environment: Microplastics and Their Sources
29:10 to 30:50
Discover the prevalence of microplastics and their impact on health.
“And so what do you guys think about in terms of guarding yourself or ridding yourself of these microplastics that we're exposed to on a daily basis?”
Mitigating Microplastic Exposure in Daily Life
30:50 to 33:10
Explore practical tips to reduce microplastic exposure in your everyday activities.
“In our new house, I'm taking the microwave out of the house.”
The Cumulative Effects of Microplastic Exposure
33:10 to 35:25
Understand how microplastics affect public health and hormonal balance.
“But those paper clubs are lined with plastic.”
Detoxing Microplastics with Sulforaphane
35:25 to 40:40
Learn about the research on sulforaphane and its potential to detoxify microplastics.
“So you have to do something related to that to decrease your burden.”
Supporting Cellular Health and Microplastic Elimination
40:40 to 42:00
Find out how certain compounds can aid in mobilizing and eliminating microplastics from the body.
“study and he showed um that basically taking our form of sulforaphane um basically uh mobilized the microplastics in his blood.”
Understanding Microplastics and Detox Protocols
42:00 to 44:40
Learn how to effectively detox your body from microplastics using specific compounds.
“a mystery where it leaves in urine, feces or skin.”
Steps for Effective Detoxification
44:40 to 47:40
Discover the essential steps for a successful detoxification process and lifestyle changes.
“And so drink your water, get your air filter.”
Benefits of Broccoli and Microgreens
47:40 to 51:10
Uncover the nutritional benefits of broccoli and microgreens in your diet.
“like if you, well, I always want to know that, to be honest.”
The Impact of EMF and Stress on Health
51:10 to 54:00
Explore the relationship between electromagnetic fields, stress, and overall health.
“And that's basically one plus one equals five.”
Stress Management Insights
56:01 to 56:31
Learn about the impact of stress and the importance of a peaceful environment.
“Even if I don't have to hear this, it was just my stress.”
Benefits of Broccoli Sulforaphane
56:57 to 57:30
Explore the health benefits of broccoli sulforaphane, including skin and hair health.
“Hair and it's great for super great for skin.”
Microgreens at the Farmer's Market
57:31 to 58:06
Hear a discussion on the popularity of microgreens and their market potential.
“I mean, we are actually we have a number of testimonials from not necessarily men, but women in their 70s who are like the old ladies who've lost their hair and they comes back and they're like, we love you so much.”
Detox and Health Protocols
58:07 to 58:40
Learn about detox protocols and how to incorporate health products into your routine.
“Listen, what do I know about health and wellness?”
Transcript
Automatic transcript. May contain errors.0:00Michael Bosstick:The following podcast is a Dear Media production. She's a lifestyle blogger extraordinaire. Fantastic. And he's a serial entrepreneur. A very smart cookie. And now Lauren Evarts and Michael Bosstick are bringing you along for the ride.
0:16Dr. John Gildea:Get ready for some major realness.
0:18Michael Bosstick:Welcome to the Skinny Confidential. Him and her. Aha! Welcome back everybody to another episode of the Skinny Confidential. Him and her show. Today, we're sitting down with David Roberts and Dr. John Gildea, the founders of Mara Labs. And today, we're talking about how to help the body clean house from the inside out and fight back against hidden environmental toxins like microplastics and other modern disruptors. David founded Mara Labs after his late wife was diagnosed with breast cancer, a personal journey that sent him deep into the science of molecules and natural compounds to figure out what actually supports cellular detox, brain health, and longevity.
0:52Michael Bosstick:Joining him is Dr. John Gildea. He's the co-founder and chief science officer at Mara Labs. And together, they're creating this incredible company, which you're about to hear more about. So if you've ever wondered which supplements are actually worth the hype, how to protect your body from invisible stressors like microplastics, how to boost your metabolism without trendy quick fixes like GLP-1s, this episode is packed with practical science-backed insights you can actually use. With that, David and John, welcome to the Skinny Confidential Him and Her Show. This is the Skinny Confidential Him and Her.
1:20All right.
1:21Dr. John Gildea:In this episode, we're going to get into microplastics, GLP-1s, invisible toxins, inflammation, poor sleep, hormone imbalance, and detoxing made simple. Welcome to the show.
1:32Michael Bosstick:Allergies as well now that we've - Oh no, he loves to talk about allergies. Yeah.
1:35Dr. John Gildea:He loves it.
1:35Michael Bosstick:So where should we start with you two? I feel like we're going to cover a lot of ground in here. We typically just jump into it and go topic by topic. But I guess to start for just to get a brief background on both of you, maybe just a brief introduction on both of you and then we'll dive right in.
1:48David Roberts:Yeah, so my background's in public health and biomedical engineering, and basically have been in supplements for the last 13 years. My late wife, Maura, got breast cancer, and so was sort of catapulted into learning about supplements. And specifically for cancer, she wanted to treat it integratively, and that's how I met John. The first week she was diagnosed, and we've been fast friends ever since. John's wife had breast cancer and that he helped her treat successfully and she's a survivor. And he was in a kind of a famous cancer lab and knows not only everything about cancer, but everything about natural products in cancer.
2:34Dr. John Gildea:So you both have had wives that have had breast cancer. Correct. Wow. That is not a fun club to be a part of. I'm very sorry to hear that. uh when you guys connected what was the conversation like behind the scenes so yeah i mean
2:50David Roberts:basically um i would i still have a background in sciences so i i would read about different supplements and cancer and i'm always like john what do you know about this is this true it's not true that's actually how we um you know found out about the i found out about the good molecule in broccoli called sulforaphane that basically John actually grew more as cancer cells in our lab and we put 60 different supplements on them to see what killed her type of cancer and the sulforaphane was number three in killing her type of cancer so went out to buy it couldn't find it because it didn't exist because all the broccoli supplements on the market are the precursor molecule called glucoraphanin and so i was like you know we ended up just growing a lot of broccoli sprouts for years and you know at the time i had a one and three-year-old uh boys and um you know so you're caring for them you we were growing like enough broccoli sprouts for like the joke it's like 10 families because it was like an operation we're juicing them every day and um and i'm like you know if in the summer sometimes they get moldy sometimes uh if you're traveling you can't take them with you so i kind of john and i were at lunch and i was like kind of matter-of-factly i was like it'd be really nice if there is a stable form of this so that's the issues if you you basically try to uh um harness the sulforaphane it degrades quickly.
4:28Dr. John Gildea:So how did you know John to take the cancer cell, put it under a microscope and look to see what could fight it?
4:35Lauryn Evarts Bosstick:I did that with my wife's cells when this is all 10 years shifted. So probably my background that would help is I have been in a lab forever. So my whole life the last 35 years and so they don't let me out very often so this is a nice nice break for me i'm just but um so i have a really broad background i did um before my my phd i did germ warfare testing for the army i did retrovirus testing so i'm an analytical chemist by training and and um so So I've been in a lot of different places developing tests. And so during my postdoc, I studied metastatic cancer. And then right when I, I would say it was the height of my scientific career, you know, made national news and a couple of papers and things like that, found the first metastasis suppressor for bladder cancer.
5:38Lauryn Evarts Bosstick:And right at that time, my wife got cancer. And so I'm doing all this genetic manipulation things and I had to, you know, step back and say, what can I really do to help my wife? You know, I don't have access to genetic modification of my wife, which she's probably pretty glad I don't have that. But so natural compounds were what I focused on and just went crazy reading everything on it and matching the pathways they already knew about cancer. and then came up with the idea to grow the actual cancer cells. And so for the longest time, we did that trying to start a company. So I'm able to grab cancer cells from in a person's blood and put them in a culture dish and grow them.
6:25Dr. John Gildea:What kind of pushback do you guys get from the medical community when you come to them and you say that broccoli sprouts is something that helps fight cancer?
6:35David Roberts:Yeah, I mean, the general training for a doctor on attrition is something like 30 minutes of their whole four-year medical school. And furthermore, their kind of condition that supplements are the enemy. They're worthless. And so, but sulforaphane was discovered up at Johns Hopkins, and they have a whole chemoprotective center there that's based around this molecule. and they have a broccoli sprout growing, used to actually up until about five years ago, broccoli sprout growing just operation for all this research. So there are 2 ,000 research papers on the molecule. So that one is a bit more, it's a bit more efficacious than a lot.
7:24David Roberts:But yeah, by and large, people are like, you're crazy.
7:28Michael Bosstick:You know, it's funny, we've done this show for a long time and whenever we have doctors on and we talk about this, and many doctors that I guess would come on this show discuss what you just said. They say, you know, you go to medical school and you don't get a lot of nutritional background or training. And so this show has been labeled in the years if once in a while we get bad press, which is almost never. But some people say like, woo-woo. But I say, you know, like we have real doctors and medical experts come on and say some of this medical training they get does not incorporate some of the things we're talking about from a nutritional supplemental standpoint is you kind of jump into all the other things.
8:06Michael Bosstick:And I would wonder, Dr. John, from your perspective, you know, we've had doctors write in and have problems when we have this discussion, but what you would say to your colleagues?
8:17Lauryn Evarts Bosstick:Yeah, so the jump that everybody has is from, you know, the type of research that's out there. So if you have a cancer cell from a person, it holds on to its genetic status. And I think the toughest thing that people run into is that it's very difficult to get any kind of a clinical study done with a natural compound on something like that. So there isn't the placebo-controlled trial where a doctor is used to looking to find out, yes, this is legit.
8:53Michael Bosstick:And why is that hard to get done?
8:56Lauryn Evarts Bosstick:There's no funding. Who's funding? Because it's natural. Because it's natural. There's no money in it. There's no money in it.
9:01Dr. John Gildea:You mentioned something. You said that when you put the cancer cell under the microscope, it was number three. Correct. What was number one and two?
9:11David Roberts:The top two things that killed Mars cancer were vitamin C was number one and curcumin. So the good molecule from turmeric.
9:21Dr. John Gildea:How come everyone can't put their cancer cell underneath a microscope and look what would cure it?
9:27Lauryn Evarts Bosstick:I think that that study's been done so many times that you don't have to do it again like when you take a cancer cell and you you get the concentration of vitamin c above a certain level you know close to one millimolar it's really high that cancer cell dies and a normal cell that's right next to it and in the dish doesn't it's like the most selective cancer killing molecule ever in history just whether you can get that concentration to the cell that's the that's the skinny of it is funny was that's amazing didn't even try um but the uh the the those molecules if you get it to a particular concentration it does activate the the pathway pathways that they're known to to activate so if you get it to that concentration it does that thing
10:21Michael Bosstick:So from everything you've learned and everything you guys have discovered, I think a lot of people are wondering, like, what are the main contributors to cancer? Are there, what are the life, the main lifestyle? Is it genetic? Is it, is it lifestyle? Is it what you're eating? Is it where you live? You know, like there's, I think so many people are so scared of cancer because they don't quite know what, I mean, we have ideas like, you know, like if you eat bad foods or, but are there certain things you guys have discovered that make somebody more? likely to get cancer compared to others?
10:53David Roberts:I think it's pretty simple. I mean, you can look at it the flip side, right? Instead of like what causes cancer, how do you just maintain your health? And I didn't come up with this saying, but I use it frequently is exercise is king, nutrition is queen, together you have a kingdom. And if you're exercising regularly, vigorously, um some cardio um some high intensity interval training um some resistance you know training and then you're eating well then it's it's not it's not it's not magic um you know i do get asked like what what's the top food you suggest avoiding and um and i but just without a without a hesitation it's high fructose corn syrup so it's the corn that's genetically modified to receive roundup and that active ingredient in the roundup is glyphosate which is just awful and and you know a lot of gen basically all the genital genetically modified foods corn soy um canola those have just very small trace amounts of the glyphosate and it's not much but because it's everywhere it's in most it's basically in every processed food oh it's one version of those then you're just getting microdosed constantly and that can build up and cause issues what i found too by having
12:26Dr. John Gildea:someone on the podcast is that glyphosate i always pronounce glyphosate it's it's on all oatmeal too So that's a really tricky one because you think, oh, oatmeal, it's safe, it's healthy. I've found only one brand. I think it's called 1%. And it's the only oatmeal that I have found that's not sprayed with it. It's really scary because you have oatmeal cookies, oatmeal breakfast, oatmeal everywhere. It's really wild.
12:54David Roberts:Yeah. And if you get organic, they, by definition of organic, can't spray.
13:00Michael Bosstick:but we had a woman on here earlier before you guys came in that works with farmers and farm land she was saying the problem is sometimes the organic farm is next to a non-organic oh yeah the wind blows and then all of a sudden it's like oh my god so it's just you know it's we again like we we talk about these things all the time i think the general the average consumer the average person of society it's really frustrating and scary because you are trying to do the thing and then you hear something like that and you're like well does this even all make a difference and so I guess from both of your perspective, what are things that people can do to make sure that they're not exposing themselves to these things?
13:37Lauryn Evarts Bosstick:I think that at least the way I explain it to people, anybody that sits down in front of me, the cancer-causing duo is basically, I use the example of Bruce Ames, probably the most referenced scientist in history. he developed the aims test um carcinogenicity test so he can take compounds and and say what causes um genetic mutation from that that's a carcinogen um changes your genome basically so he studied that his whole life and and figured out you know all the carcinogens and that's that's a great thing we know a giant list of them and they're swimming in in everything all the time So they're everywhere.
14:21Lauryn Evarts Bosstick:You think, okay, that's the cause of it. Well, this unbelievable researcher, Bruce Ames, later in life figured out that it was actually not only toxins, it's also nutrient deficiencies. So when you're missing a nutrient, the cells react exactly the same way. You're missing a piece of what's necessary for your machinery to work well. And so it's the combination. Toxins mess up the machinery directly, use up extra nutrients to buttress the cell, and then you get a nutrient deficiency. And both of them together cause genomic instability, which is the driving force for cancer.
15:00Dr. John Gildea:When you both look back on your wife's journey, do you both think that you know the reason that they got their breast cancers or is that too hard to diagnose?
15:10David Roberts:I mean, I. So you don't know, but I could guess very.
15:15Dr. John Gildea:Take a guess. She was a night nurse.
15:18David Roberts:And so night nurses are known for getting breast cancer because of melatonin issues. Oh, that's one.
15:26Dr. John Gildea:So you're not exposed to the sun like a normal person and your circadian rhythm's off because you're awake.
15:32David Roberts:Yeah.
Read the full transcript
15:32Dr. John Gildea:Wow. I've never thought of that.
15:34Michael Bosstick:Do that in shift workers as well?
15:35David Roberts:Shift workers, yeah. With our company, we will never have a night shift ever because of that because it's so unhealthy.
15:43Dr. John Gildea:So you think that was one of the reasons?
15:44David Roberts:It's one of the reasons early on in, so the other, like another one is if the breast is mashed, that's known to cause.
15:58Dr. John Gildea:I'm like checking my bra because if the bra is too tight, because the lymphatic system isn't getting the circulation around the breast because it's too tight.
16:06Michael Bosstick:So the baby would be against the chest? No, honey, the bra. So it could be, it could be broad.
16:11David Roberts:It could be like, there's a study in England where women, um, actually got crushed. The rest got crushed through an accident with, uh, with the steering wheel and like a good amount of them unknowingly had like after they died, had breast cancer like years later. but Mara actually had she had mastitis when she was breastfeeding and had me work on it to kind of get it unplugged and so there was some mashing there and I think I mean John would agree with this he talked about two things but I think stress stress is a huge cause of cancer in fact you know no typically you're not born with cancer right and so you have it could be physical stress It could be emotional stress that play a part in expressing genes that would otherwise be hidden.
17:04But when you say that squishing the breast can cause breast cancer, my first thought goes to a mammogram.
17:13Dr. John Gildea:That's what a mammogram does. And your smile, and a lot of people smile when I ask this question. It's almost, they give me a look like I'll tell you off air.
17:21David Roberts:No, I'll tell you right now. I mean, you know, we could tank the episode, but yeah, a great alternative to that. So basically with mammogram, you're radiating, which causes cancer. You're crushing, which causes cancer. Okay. Just to get an image. You can get an image of your breast with an ultrasound. All you have to do is ask. And most people don't know that they can ask. And I guarantee you, they'll look at you like you have no idea. They have no idea what you're talking about.
17:50Dr. John Gildea:I already did. I asked.
17:51Michael Bosstick:Oh, I mean, there's been a full like article on this show when we had somebody on who said this very thing and she was in the middle.
17:58Dr. John Gildea:So when they look at you like you're crazy, what do you say?
18:01David Roberts:You say, no, I would like an ultrasound. I do not want a mammogram. And then they can keep it up and you keep it up and you win.
18:08Dr. John Gildea:Why do they continue to do mammograms if that's squishing the breast?
18:12Michael Bosstick:From a doctor's perspective, if you can say that from a factual basis that we know these, not a mammogram, but from a squishing and a radiation crit, why do we continue with those practices if another alternative exists that is effective?
18:28David Roberts:I mean, it's more, the ultrasound is pricier. And, you know, I think also like there is, you know, from a kind of a public health standpoint, there is a point where it may make sense even with the risks. But at a certain point, women could be in their 40s or certainly in the 50s. It does not make sense to do that anymore from a cost benefit. You get a benefit of the image, but there's a cost because of those two risks.
18:57Dr. John Gildea:Do you think it's a little bit like this is the way we've done it, so we're just going to keep doing it this way because this is the way we've done it?
19:05Lauryn Evarts Bosstick:And they do those balancing studies where, you know, risk versus prevention, you know, where you're promoting it by those two mechanisms. And a long time ago, I would say the data was much more clear because if you did 10 mammograms, then you cross that threshold. That's the general idea. And so for people that were really worried, they're doing it very often. And you cross that threshold and then it increases your chance of breast cancer. But I would say that the good news is that the amount of radiation going into a mammogram and the detectors have improved dramatically. And so now it's less.
19:44Lauryn Evarts Bosstick:So that's good. It's improving.
19:45Michael Bosstick:You know, I don't know if you guys saw the news with James Van Der Beek. He passed today. And he's been battling cancer, a young guy. I didn't know that.
19:52David Roberts:I saw that he passed it in a way.
19:54Michael Bosstick:Terrible. And what some people were saying is that nowadays they're starting to say for men, recommending getting colonoscopies or looking earlier. And I don't know, this is a new subject for me, but from what you've learned about cancer, do you agree with that? Do you think people should check earlier?
20:15Dr. John Gildea:Or should they do an ultrasound?
20:16Michael Bosstick:Lauren's of the mind sometimes like, oh, could that cause things? And I think, again, this is a topic that comes up all the time in private conversations, even on the show.
20:23Dr. John Gildea:It just seems like if something's dormant and you go and disrupt it and you move it around and you squish it and you move it and you manipulate it. That doesn't seem it seems like hitting a bee's nest.
20:33David Roberts:Yeah. I mean, if you, you know, if you don't want a colonoscopy, there are other ways to go about figuring out if you have colon cancer. You can have your feces examined now. And that's highly, highly accurate. You can do a blood test. now as well um the function function health blood tests they have a cancer option we've had dr mark
20:56Dr. John Gildea:on this on the show dr john what when you look back at your wife's journey was there things that
21:03Lauryn Evarts Bosstick:you think caused her breast cancer thing that comes to mind for me is um that there were there were quite a few things in her life that were very stressful including me and um so i take self-awareness yeah i take a little bit of credit there um but i would say that when when you're talking about all those things that you have to keep in in you know in mind in order to avoid it that wasn't on her mind so she taught at a prep school and ate um you know the food that they produced for the whole time before she had cancer. So that was 15 years or so, 17 years of, you know, that type of food where she didn't get to make a choice about her food choices.
21:52Lauryn Evarts Bosstick:And then stress on top of that, being a very go-getter type person, you know, she was, you know, top of her class and always go, go, go. There's a teacher as well, super stressful. So I I definitely agree with the stress component. And I think the connection to stress, a lot of people don't realize is how much downstream effect that has. Like stress releases cortisol, one of the many stress hormones. But then that raises blood glucose. So then your blood glucose ends up being a toxin. So your blood glucose being high causes these things called advanced glycation end products. And so you're doing the same thing that radiation would do.
22:39Lauryn Evarts Bosstick:It's randomly damaging things. And so that's why you want your insulin low. You want your blood glucose low. And especially at night before you go to bed. Because if you eat right before you go to bed, your blood glucose will go high. Melatonin turns off your insulin. And that high blood glucose just sits in your blood all night, glycating.
22:59Michael Bosstick:So it's another reason you don't want to eat close to bedtime.
23:01Lauryn Evarts Bosstick:Right.
23:02David Roberts:Or if you do take, I mean, because sometimes you can't help it, right? That's why we have a berberine product that specifically we're like take two at night because so it deals with in case you eat late. But berberine is also great for sleep. There's a paper how berberine outperforms Valium as a sleep aid.
23:20Dr. John Gildea:I also have heard that berberine has similarities to a GLP-1.
23:28David Roberts:yeah uh they uh the social media loves to say berberine is nature's ozempic um which uh i guess depends on the day whether we agree with that or not but today i'd say yeah sure we'll agree with
23:42Lauryn Evarts Bosstick:it how is it nature's ozempic yeah and so yeah me take um so this one without getting too technical is berberine is known to induce glp1 which is the hormone that does the satiety piece for for you know blocking your eating um so it slows down um digestion slightly um so berberine the easy way to understand what berberine is it's a it's a fasting mimic and so when you fast glp1 goes up same with taking berberine they're kind of you can look at them the same way um i'm not sure if you've ever done this but when you fast for a while um you stop getting hungry that's part of that that natural process where you you just stop wanting to eat and um the the whole business behind the the drug versions of that they're fantastic for people that are very much overweight need to lose a lot of weight.
24:42Lauryn Evarts Bosstick:You know we would never go against you know a person's choice to do that but when when you do that a very large percentage of people have digestive problems and a lot of that comes from gastroparesis which is the slowing of the emptying of your stomach so you feel full because you eat and it just sits there so and then it slows down your gut motility as well so the moving of food along your elementary canal changes as well. And the reason why it does it so strongly is because it's a drug. It goes to your brain, basically, and initiates all of those downstream effects. And I often call it a hammer.
25:24Lauryn Evarts Bosstick:So if your endocrine system is kind of like an orchestra or a piano, you want to play a beautiful piece where there's a lot of strings being played there's resonance and they're readjusting with each other and um often when you inter intercede with um something that's like a glp-1 agonist that stays on it goes on stays on forever it's like playing the piano with a hammer um and so it's not pretty it gets the job done it does what it's supposed to do but it's not how you're supposed to be um interacting with your endocrine system
26:02Michael Bosstick:So for the average person that maybe just wants to lose a little bit of weight or tighten up, instead of jumping to that, you could jump into something like this and achieve some of the same effects that that drug is doing, but without going straight to the brain and taking, to your words, a hammer to it. You could take a more natural approach to that same kind of GLP-1 production.
26:20David Roberts:Exactly. Yeah. I mean, the other issue with GLP-1s, again, they work for a lot of people, but there's the muscle wasting side of it. And so, you know, one of our partners is an MD and he was like, guys, let's develop a GLP-1 alternative, not necessarily as a substitute, but if people come off of a GLP-1 because they get sick and they can't eat, or let's say they lose their insurance and it's expensive, you know, having an option. And so we came up with one that has berberine for that reason, but it also has green tea extracts called EGCG, and that turns off your hunger hormone ghrelin. And so you have the same as satiety issue or effect as GLP-1s, but instead of maybe not being able to eat because your gut is full, you're not hungry.
27:14So you don't have like the incessant snacking, but you can eat because your gut's emptied.
27:20David Roberts:And John, maybe you can touch about this, about the myostatin.
27:23Lauryn Evarts Bosstick:Oh, so the biggest problem a lot of people, at least health influencers have with GLP agonists is that they make you lose muscle weight. So that was the primary reason of how we formulated it was myostatin. A lot of people know what myostatin is by the fact that there's these cows or dogs that look like Arnold Schwarzenegger they're just super muscular that's a myostatin knockout and so it's the way that you if you can inhibit myostatin in any way you make it easier to put on muscle and so one of the components in RGL Perfect is called EC one of the sub components of green tea and it actually directly reduces the expression of myostatin so there's that angle and then um berberine itself um increases um a protein called folistatin which it then inhibits directly
28:31Dr. John Gildea:inhibits i'm sold i'm gonna take two right now so the intention is that you could increase glp1
28:38Michael Bosstick:production naturally but also not trigger the massive muscle shedding not not just not trigger
28:42Dr. John Gildea:it you it's protective it's not my first meal it says to take one with my first meal can i take one now to take two now yeah um okay wow interesting guys geez it's awesome so for somebody that is worried about losing muscle mass they could take this and guard sure it's that yeah and then still
29:05Michael Bosstick:achieve the glp1 production that they're looking for interesting it's more like the the piano
29:10Lauryn Evarts Bosstick:concerto where it's not a it's not a hammer it's it's cycling like glp1 it's light too it's not
29:16Dr. John Gildea:like a heavy pill it just goes down real quick easy efficient so microplastics and invisible
29:22Michael Bosstick:toxins are we living in the most toxic time ever or is this just what people are saying are we really swallowing a credit card a month yeah that's a great question hopefully not but some
29:32David Roberts:people certainly are i mean i'd say i'd say it's it's a pretty easy yes as far as being the most toxic uh you know and it depends on where you live right if you're in the city yeah if you know your municipal water is chock filled with stuff um and then you know if you're in the country and you're on a well maybe less but i mean you know microplastics are a huge issue that are everywhere we just touched on glyphosate huge issue that's everywhere and you know they're they're they you know, are big, big problems.
30:05Michael Bosstick:And so what do you guys think about in terms of guarding yourself or ridding yourself of these microplastics that we're exposed to on a daily basis?
30:13David Roberts:Yeah. I mean, I think, you know, to just take a sec back, you know, micro, what are microplastics? They're micron kind of microscopic size plastic particles, even nano size. So even smaller that can be in your, the, the, um, liquidy drink, they can be in the food you eat. They can be in the air you breathe in fact most of our exposure comes through air um oh wow i did not know that yeah and so you know so you if you want to start thinking okay what are some things i can do to mitigate to lessen microplastic exposure first thing would be you know what do you are you microwaving your foods in plastic um that heating of of the food that plastic can leach into the food so frozen dinner no no uh if you're if you have a reheating your dinner put it in a in a tupperware or a um ceramic put it in metal reheat it that way it's easy it takes a little bit more time but you're not going to get the same do you know what i did what you don't even know this in my microwave i
31:18Dr. John Gildea:have a note the a post-it that says don't even try it thinking about it anyone that opens that because you're not opening that. It says don't even try it.
31:28Michael Bosstick:I'm not a big microwave guy.
31:29Dr. John Gildea:Good. Don't even try it. In our new house, I'm taking the microwave out of the house.
31:34Michael Bosstick:Well, the question is like, you know, I think we jumped into these easy, convenient things. We've done that with a lot of different human technology. Sure. But to your point, you can achieve the same result, maybe not as quickly, but with the same effect in maybe a healthier way with other cooking methods.
31:49David Roberts:And heating, yeah. But I mean, there are things like, do you know that like those shiny tea bags that are like the pyramids. Yep. So those are made of nylon. And those, just one tea bag, one drink, can leach up to 2 billion microplastics.
32:09Dr. John Gildea:This is why I use Peak Tea, code skinny. I use my ginger Peak Tea. You just open it at the top and pour it in. And then I also have their...
32:17Michael Bosstick:It's loose leaves, right?
32:18Dr. John Gildea:No, you just, it's like, it's all squished up. That's what I'm saying.
32:22Michael Bosstick:It doesn't sit in the plastic. Grind it up.
32:24Dr. John Gildea:No, you just pour it in and you're so right. You really, you have to be, I think your own investigator. Even in the baby bottles, I was looking at my son's bottle, it's glass, but there's a plastic thing in it that he's drinking every day. And when that heats up, because we heat his bottle, I'm like, wait, that's heating up the plastic thing. So now I'm like, I told my nanny, I'm like, please just do it room temperature. And that's what Michael and I are gonna do too. room temperature because it's you really just have to look at every little thing you're doing on a daily basis.
32:59David Roberts:Yeah. I mean, we just another great example. We're at a hotel and there's a plastic water bottle next to the coffee maker, which has a plastic pod, which has paper cups, which is good. Right. But those paper clubs are lined with plastic. And so just the simple idea of drinking a coffee, you're getting three different exposures.
33:21Dr. John Gildea:And then you put the straw in the hot coffee and you drink it out of the straw. I mean, it's on and on and on. I think that you do have to take a self-inventory, though you can't expect other people to do it for you, because clearly that's not happening. You have to just look at your own habits.
33:36Michael Bosstick:So this topic is obviously becoming more prominent, and I think it's being received now in a different way. But when we started kind of having people on and talking about these subjects four, five, six years ago, you catch a lot of flack. Are you guys starting to see people in, I guess, the medical community, scientific community be more open to this perspective? Because I would just tell you, when I say, when I'm joking about press, I would say even the mainstream media, sometimes when you say things like this, you get these kind of like bad articles or bad headlines saying like, oh, you're fear mongering or this or that, or woo woo, no science.
34:15Michael Bosstick:And so I wonder how how you guys respond to that now as this conversation has become more prominent yeah
34:20Lauryn Evarts Bosstick:and from my perspective when you um you pull all those pieces together and then knowing what it how it works inside your body um i'm pretty confident i could scare just about anybody about uh them being inside your inside your body and pretty convincingly even though it's a new new subject um so the way i usually start talking about this is that you know a long time ago everything started being made from plastic right and they said it would last forever and then now we know it doesn't like anybody that has put some plastic outside you see it degrades so the plasticizers that are in the plastic used to be thought of that's what the bad stuff is there's endocrine disruptors in there and all kinds of things like that but as that But as those plasticizers that make the plastic soft leaf, they become brittle.
35:14Lauryn Evarts Bosstick:So anything, wind, abrasion, time, they become smaller and smaller and to the point where the whole crust of the earth is covered with microplastics. And so you stir that up, breathe it in, gets in your food, gets in your water. It's sort of everywhere. So you have to do something related to that to decrease your burden. and so a good way to start that is where's the where's the first one the highest dose that's coming around if you're if you're outside it's not that high if you're indoors the indoor microplastics is the biggest problem so getting a HEPA filter in your air especially where you sleep is the most important thing should be the first thing you do and then and then your water what's the best water water is you know rl water has no microplastics in it at all and so you just
36:07Dr. John Gildea:think about reverse osmosis filter i'd like one of those what's the best brand there are there are
36:13David Roberts:a number of good ones i would just i would source this filter on the house we do do you even know that no no man that's good um i don't know it's what it's got it's one of those big it's like out
36:24Lauryn Evarts Bosstick:on the we did we did the whole thing house we did wow yeah okay wow that's a good husband well so we
36:31Michael Bosstick:just have one on the sink we get to we have the privilege of talking to people like yourself and i and i feel like we take little chunks so we had a person who builds air filters named mike does nothing but you know mike jasper so he's been on and we talked we have a guy that does nothing but test homes and he tests the air and the air filters we have you know the water guy like the paint like even non-toxic paints and so you you kind of pick up these things along the way and And the way that I look at it now, because I was a skeptic for sure. Like I grew up in the typical 90s household with all of the clean supplies.
37:01Michael Bosstick:Windex for breakfast. Yeah, it basically got sprayed in the face with Windex before school.
37:04Dr. John Gildea:Tied for lunch.
37:05Michael Bosstick:Tied for lunch. But...
37:06David Roberts:Frozen dinners in the microwave.
37:08Michael Bosstick:TV dinner. Over time, you start to look at these things and you're like, okay, I have not been able to see the downside in making these swaps. It's like, yeah, what's the harm in having a gray air filter? Why would you not want to clean your vents?
37:21Dr. John Gildea:But don't you notice that your nervous system is more relaxed since making the swaps? You have to admit it.
37:25Michael Bosstick:Of course. I mean, even the cleaning supplies in our house now, we use this company called Branch Basics and things like that.
37:32Dr. John Gildea:Every idea he just said is my idea that I've manipulated him to. Sure.
37:36David Roberts:That's the beauty of it, right?
37:38Michael Bosstick:It's his idea now. And what I tell people is it's not like I'm not scared of the air and I'm not scared of living, but it's this cumulative effect. So I said, if you can remove all of these things and slowly start to add in better alternatives, the way I think about it is like, you're just at such a greater advantage than someone who's maybe not doing those things. Absolutely.
37:58David Roberts:Yeah. And I think it's, you know, you look at just, again, public health, the puberty age of girls has gone down. You know, they're a lot younger. and and um for boys it's oh they're older you know and and it has to do with the fact that people have these microplastics you can't get rid of them um historically and you know that the microplastics aren't inert they're like sponges so they have toxins in the microplastics and they could be it could be like the the plasticizers and probably a lot of them are they could be metals um and so you know it let's say you you're backed up with these microplastics and and the sponge has some of these estrogen mimicking compounds i mean it's not it's not rocket science that if you know if you have all these estrogen mimicking compounds a lot of them in your body that it's sending signals hey it's time for uh puberty when it when it it's not actually and I look at it you know the the hormones are signaling compounds estrogen is a signaling compound it's like you're watching two TV shows on top of each other you can kind of see maybe what what the TV show is you can recognize some characters you're not going to know what the plot is you're not going to be able to understand it and so it's similar if when you have a body that's filled with microplastics that's you know some of these BPAs or estrogen compounds are leaching out that that there's this disruption i mean and women even i can get with irregular menstrual cycles you know it's another issue do you think over time
39:45Michael Bosstick:future generations will there will adapt to these microplastics and that our bodies will be able to
39:52David Roberts:know them or do you think over it's just going to no because i mean that what happens is basically you ingest them they get through your gut lining they get engulfed in this the it's i call it's the garbage disposal of the cell called a lysosome and the lysosomes are great at degrading stuff just not plastics because they weren't designed to to degrade plastics and so you get these build up of these lysosomes with microplastics in it and so that was why like that last about a year ago we were talking about because our sulforaphane products so good about detox we're like i wonder if it's it would work with microplastics and so before we could do anything this guy this researcher in the midwest um we read about it a couple months later in june he did a study and he showed um that basically taking our form of sulforaphane um basically uh mobilized the microplastics in his blood.
40:53David Roberts:And so he, I think there's only one microplastics blood test, it's Brian Johnson's test. And he did that test and they said it was the highest blood microplastics level that they had ever measured up to that time. And then, you know, a day later, he did it in stages a day later. Brian did. This researcher. The test, the test. Yeah, the guy who did the research. And so, you know, it's being able to mobilize the microplastics is the first step to getting them out.
41:23Michael Bosstick:And so when you mobilize them, and this may sound like a very dumb question, where do they mobilize to and how do they come out?
41:29Lauryn Evarts Bosstick:So that series of events is not to get into the weeds of how it does it, but basically sulforaphane turns on a switch. It's known to be this thing called mucolipin that makes the lysosome fuse with the membrane of the cell, and then it just dumps its whole contents out into outside of the cell. So the only way to move that then is lymphatics. So you can imagine what then gets that out of, you know, the tissue and into the circulation. And so from there, it's still a mystery where it leaves in urine, feces or skin. And so that's still unknown.
42:08Dr. John Gildea:Is there anything you can do to support getting microplastics out in a way that's like, What's the most efficient way to get them out?
42:16Lauryn Evarts Bosstick:So our broccoli product is maybe not as well known about this, but it has stabilized sulforaphane in it, but also has another compound in it called PEITC. It's the active ingredient in watercress. And so those two together are synergistic. And so they actually make a bigger punch than just sulforaphane alone, even though that has a lot of punch. So we think that it's that combination that is actually mobilizing that plastic and getting it out of the cell. So that's the first step. And then I usually talk about you want to do a one-two punch for the cell itself before you get into how you rid it from your body.
43:01Lauryn Evarts Bosstick:The second one is resveratrol. So we have a really high bioavailable resveratrol. and the analogy there is that it's like upgrading your sewage system it's like making bigger pipes it's making a bigger toilet maybe maybe a professional flush kind of thing and so sulforaphane gets it out of the cell um and because it's it's a it's a moving system um it's it's accumulating there especially as you get older because those lysosomes aren't as as prominent. So you have to do both. You have to make more lysosomes, you have to make them bigger and stronger, and you have to move them more. So when a cell gobbles up a microplastic, you want better plumbing to get rid of it, to get rid of everything else.
43:52Lauryn Evarts Bosstick:Because when you plug it up with a microplastic, all these things that, it's very easy to scare someone, but basically misfolded proteins that are normally degraded by that are stopped. And so Alzheimer's is a misfolded protein problem. And even worse than that, these misfolded proteins, instead of going into the lysosome and getting degraded, is shuttled out another system called exosomes. And so those misfolded proteins are being shed out in a way that they can infect transfects other cells. So it's a really bad problem and so the one-two punch of resveratrol and so forth and gets it
44:32Michael Bosstick:mobilized and then so if we were if for us personally and for our audience viewers and listeners if we were to come to you and say okay we're we want to do this detox protocol with your products what is the timeline and i guess what you guys would advise us to do if i came to it said okay i'm ready to start this do is this a thing you take for a couple weeks a couple of months is a couple days and what will we notice and how are we going to set ourselves up for the most success if we wanted to do this detox and then second part of that and this is just a caveat is is there any downside for just doing this even if you just like just for anyone to do it like you just jump in and even if you weren't worried about heavy metals yeah i mean so the
45:16David Roberts:first step would be mitigation so you actually you have to decrease your exposure right because what John said, if you're bringing in more than you're excreting, then you're still behind. And so drink your water, get your air filter. Those will be two steps.
45:33Michael Bosstick:Clean up your lifestyle. Clean up your lifestyle. Keep clean, yep.
45:36David Roberts:Yeah, and clean food. And then take the broccoli, the riser elite, do lymphatic drainage. You could just do a rebounder. You could just walk.
45:47Michael Bosstick:She loves lymphatic drainage.
45:49Dr. John Gildea:I have a dry brush. He asked me what my weird device is that I just got in. I shake on a vibrating plate every morning. He makes fun. Vibrating plates.
45:56David Roberts:Power plate. Oh my God, just listen to your wife.
46:00Michael Bosstick:Okay, so but if I'm taking your product, what's the protocol to get started?
46:06David Roberts:Yeah, and so protocol would be lifestyle, clean up your lifestyle. Then you can just, you know we haven't honed in on the exact measurement but like this guy took um i think 100 milligrams our daily dose suggested is 10 he was like it's that you know that would probably do it so two capsules um a day of of the the broccoli two capsules a day of the reservoir elite um would be you could do that for a week and you'd have be well on your way again and what
46:40Michael Bosstick:would you feel once you do have you i'm sure you guys have done it what what do you kind of notice i mean i i haven't like sat and been like oh you know i i have less uh estrogen mimics in my body
46:53David Roberts:so there's no like there's no you don't get like sick or feel like you're you know it's the beauty of uh the sulforaphane is actually works in all three phases of detox so basically the detox flu that you get when you get sick is and this is most of the detox programs are just heavy they're just pulling the like putting the um the pedal on the metal to phase one and so you're mobilizing all these toxins but you can't get them out of your body and so it's yeah you get sick and so broccoli actually the sulforaphane um it actually slows that first phase of detox and it's the best phase detoxifier of any natural compound.
47:32David Roberts:So it speeds that up. And then step three is excretion.
47:35Michael Bosstick:Is there side effects of taking this? Do you? He wants to know if he's going to shit his pants. No, no, no. I just want to know, like, as you're going, you know, like, for example, like if you, well, I always want to know that, to be honest. But if I'm just asking, like, is there, can you overdo it?
47:49David Roberts:Yeah. So yes and no. No, you can't. It's not like if you take too many Advil. And in fact, they're protective of your kidneys. And so you can't overdose that way. About 10 % of people who take it, especially early on, can have a little nausea. So that's why we suggest taking it with food. I think that there may be some issues with your microbiome shifting and die off of bad bacteria.
48:19Michael Bosstick:The reason I ask is we were talking about GLP-1s and those things earlier and i think in some cases people can overdo these things oh yeah right and that's why
48:25David Roberts:i just asked yeah i mean our our uh gel perfect um we used to be three capsules a day we dropped to two after i did my blood sugar is typically under 100 and this one day i was 115 i took three capsules and just just sat i just sat and typed for two and a half hours and i took it again and it was 70 and like and i'm like that's a lot like that's too you know unless you're keto adapted and can use ketones as fuel that that's enough so people could may pass maybe pass out and and so yeah you those like the geopurfect you don't want to just keep taking um because your blood glucose
49:02Dr. John Gildea:will drop i feel like i've gone to harvard in this conversation um you know what's yeah you know what's crazy is whenever i go to the farmer's market i'm drawn to the micro green booth yes and i always get the broccoli sprouts to put on my eggs but if i go and i buy these sprouts can i just shove it in my mouth or is enough to put it just on your eggs oh yeah tune so two of our
49:28David Roberts:capsules is the equivalent of um five pounds of mature broccoli oh my god you guys are packing it all in because you would and then it's two and a half pound ounces of sprouts the guy who's
49:40Dr. John Gildea:behind the booth is always trying to tell me all the medicinal benefits and i feel bad for him because everyone just walks by his booth because they think it's just like little decoration and it's too bad i'm gonna go to this guy i want to post him or something microgreens are superfoods
49:55David Roberts:so yeah superfoods uh they're nutrient dense she just walks by the guy i spend a lot of time talking
50:01Michael Bosstick:You do. You're the one.
50:04Lauryn Evarts Bosstick:So think about eggs. You were talking about eggs in your morning. So that's a single food that can raise a whole organism. So it has everything. It's superfood as well. So a seed is the same thing. It has everything in there to grow a plant. And so in the seed world, there's a lot of things in seeds that inhibit it from growing. You have to start it from growing. and that's why the issue with sprouting is that it inactivates a lot of anti-nutrients in there and so but you have the same thing seed like an egg or um for for kids milk um it's a single food that can sustain all of all of life and growth it's it's for sure the most nutrient dense food
50:47Dr. John Gildea:can you guys make a kid's version so we can sneak it in because it's we have we have a kid's version
50:51David Roberts:in fact you should have can i have the kid's version it's you have it okay i haven't seen
50:57Dr. John Gildea:It's here in the soft. You know what?
50:59Lauryn Evarts Bosstick:I always called it baby broccoli, but it's actually children's broccoli.
51:03David Roberts:It's children's. And so the issue is like John mentioned, attaching the, adding the PEITC from watercress. And that's basically one plus one equals five. It's like five times the effect. And so some adults can't take it. Some kids can't take it. And so we just have half the amount of sulforaphane. It's much more gentle. And so that's the kid's version.
51:25Dr. John Gildea:I think there's sticky fingers going on in this office.
51:28David Roberts:It may be.
51:29Dr. John Gildea:Because this is like, where's my, I want my Rezverly. I want that and I want, I have my GLP-1 perfect. Yeah, GL perfect.
51:41Michael Bosstick:What happens is she comes home and starts explaining all these things, but she pronounces it in the way. So I get lost.
51:47Dr. John Gildea:But then you admitted on this show in front of everyone, you are like, oh, she was right. The vibrating plate, she was right. The dry brush, she was right. the microgreens at the farmer's market.
51:58Michael Bosstick:What I realize about her is that she's just way more open to these conversations earlier than most people. What we find during this show, especially like family members, is there's a lot, even to this day, there's a lot of resistance around a lot of these subjects. Sure. I mean, it took me 20 years to convince my dad that Diet Coke was in fact not very good for him. He's still, he's still. We have two doctors that are sitting here telling you
52:20Dr. John Gildea:he's a cancer expert saying that this specific thing. I just play a doctor on TV.
52:26David Roberts:I'm not actually a teacher.
52:27Michael Bosstick:Listen, obviously, you know, you don't want to have too much fruit juice in the morning with the sugar, but my dad would sit there and tell me for years that organic orange juice was worse for me than Diet Coke. And listen, he's now backed off, but I think like a lot of that generation comes from, you know, they're like, well, we've had these cleaning supplies and we've had these plastics and we've had these sugars and these chemicals and it hasn't caused problems. But I think that narrative is kind of breaking down a little bit now.
52:56David Roberts:I have to say, since you mentioned microgreens and farmer's markets, I told my boys, this was six years ago, that before they got a cell phone or a driver's license, they had to have a profitable business. And so they latched on to microgreens and started making microgreens for restaurants in Charlottesville. That's a really good idea. What a great idea. Yeah, and so they had this thriving microgreens business for years. They retired it last summer.
53:27Dr. John Gildea:Settle the debate. Charging your phone in the room.
53:31David Roberts:Well, I'm EMF. That's for electromagnetic field sensitive. So the reason I have an Oura ring is I can't do the watches because I can do them for a day. I can't do anything. And my wrist hurts. I can't put the phone up to my temple. It hurts. Now, does that mean you get cancer? I mean, it's not good for you. that's for sure um and going back to the idea of cancer and stress uh i'd say everyone's a little bit different as far as what stress they can i can clearly cannot take that stress did you see that thing do you follow paul saladino at all ever i know who he is so he just did this thing
54:05Michael Bosstick:he's not a big sulforaphane fan okay well regardless of that he did this um he put this post up the other day that i guess the san francisco 49ers have like the most injuries of any nfl team but recently their stadium was moved next to some field where they have either cell towers and he says that they're like uh he's put a video out of it and i'm butchering it but i guess from like torn acls or blown achilles like they are like 40 above the average of the entire nfl and they just move next to that so he was saying like these things have an impact on our uh tendons on our collagen and all these and so he was basically trying to make the correlation like they do not fall into the average of what the other nfl teams do and they're right their stadiums right next it's provocative i think you're going to see an influx of people that
54:53Dr. John Gildea:are using headphones with wires and i also think you are going to see mark my words in the next two years everyone is going to say charge your cell phone in the other room while you are sleeping i'm not saying across the room i'm saying the other room and we will be doing that in our new
55:09Michael Bosstick:house you can wear a cell phone helmet and be fine so you can also get like what's called a
55:13David Roberts:faraday cage so it can be like even a something you can put your cell phone in and so it's the
55:19Dr. John Gildea:issue it's like can we just leave it downstairs like do we need it no no i put it you can actually
55:25David Roberts:put it across the room yeah i think i'm going to take it out of the room you can well what say it don't get in the middle of that one um yeah you can actually just wrap it in a aluminum foil and it's fine. It will mitigate all of the electromagnetages.
55:39Michael Bosstick:Have you ever seen Better Call Saul? I'm in the hat. The Breaking Bad prequel? I'm in the aluminum hat.
55:44David Roberts:No.
55:44Michael Bosstick:Oh, you should watch it because there's like the brother in Better Call Saul. He like is in a full tinfoil. I should be him for Halloween. Well, you're going to be there in about a month. That's you.
55:53Dr. John Gildea:I just think we don't need the cell phone in the room. Put it downstairs.
55:56Michael Bosstick:Yeah. It's obsessive. You can do that.
55:58Dr. John Gildea:No.
56:00Michael Bosstick:You were talking about stress. Even if I don't have to hear this, it was just my stress.
56:03Dr. John Gildea:and desi arnaz i think that's his last name from i love lucy had separate beds we'll have separate bedrooms and you can have your cell phone in yours and i'll have mine be so zen and peaceful with no emf well we're talking i was saying we're just if stress is the number one thing like this
56:20David Roberts:you know yeah whatever there's a lot of ways you can i really enjoyed this conversation and i could
56:25Dr. John Gildea:have asked you guys a hundred more questions so please come back on the show you're both a plethora of information. You guys gave us a code and that is for the next week, you guys can get an exclusive 25 % off at M-A-R-A-dash-labs.com slash skinny. You can use code skinny at checkout and the offer ends March 6th.
56:50David Roberts:Yeah. So it's for a week. And then after that, just it's 15, so 25 % off, it's just a standard 15 % off.
56:56Michael Bosstick:Okay. So the highlight though, is if you want to manage your weight and your muscle and detox heavy metals and uh microplastics we can
57:03David Roberts:do it all with you we're gonna feel good with the broccoli sulforaphane it's great for uh skin as well super great for skin super great i would be bald if it weren't for broccoli because it uh it down regulates the dht which is the uh bad form of testosterone that leads to balding so okay we
57:21Michael Bosstick:could have blood with that so this can also protect your hair and your hair growth oh my god get your
57:26Dr. John Gildea:sticky paws out of my stuff.
57:28David Roberts:Hair and it's great for super great for skin. I mean, we are actually we have a number of testimonials from not necessarily men, but women in their 70s who are like the old ladies who've lost their hair and they comes back and they're like, we love you so much.
57:45Dr. John Gildea:You know, Michael, while you've been over at the pastrami sandwich booth at the farmer's market and I've been talking to the guy with the micro greens and he's been saying, why, why can't I get anyone to come to my booth, he should have a line at his booth because microgreens are it.
57:59Michael Bosstick:I thought you were going to say he should put his booth next to the pastrami sandwich. No. I was like, yeah, baby, then you can take a detox. Have a happy as a condiment. That's a good combo.
58:06David Roberts:Yeah, he detoxed the pastrami.
58:07Dr. John Gildea:I hate to say it. I told you so.
58:09Michael Bosstick:Listen, what do I know about health and wellness? But as a marketer and as someone building a business, that guy should go next to the thing that you could put the thing on because the problem with just standing there with a bunch of micro greens is like okay but if it's and if we're standing next to someone's like hey you could put this on this great sandwich or this great treat you're gonna get then you're like oh
58:28Dr. John Gildea:that makes sense yeah well i know i'm just gonna take my mara labs uh five pounds of broccoli that's
58:34David Roberts:right five pounds and two capsules yes the equivalent of jeez all right i'm gonna start the protocol and report back awesome thank you for sure don't take mine thank you guys thank you Thanks so much for having us. It's been great. Yeah, thank you.
From the publisher
#945: Join us as we sit down with David Roberts & Dr. John Gildea – the scientists behind Mara Labs. After losing his wife to breast cancer, David founded Mara Labs on a mission to uncover what truly supports cellular detox, brain health, & longevity. Alongside him is Dr. Gildea, a molecular biologist with 60+ peer-reviewed studies & two decades of research on how targeted compounds protect cells, clear environmental toxins, optimize metabolism, & build resilience as we age. In this episode, they break down sulforaphane's anticancer potential, natural alternatives to GLP-1s, the truth about microplastics & hidden toxins, & what your detox protocol is likely missing.
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This episode is sponsored by Mara Labs
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http://mara-labs.com/SKINNY using code SKINNY at checkout. This exclusive offer ends March 6th. After that, the discount will return to the standard 15% off.
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