In short
Insulin as a whole-body hormone driving metabolism; insulin resistance linked to cancer (higher insulin receptor sensitivity in tumors, glucose-fueled growth) and Alzheimer’s via “insulin resistance of the brain” (reduced brain glucose uptake and early cognitive decline). Discusses PCOS as “metabolic infertility” where high insulin inhibits aromatase/estradiol surge, preventing ovulation. Challenges cholesterol “villain” narrative; argues cholesterol is needed for sex hormones, vitamin D, and mitochondrial ubiquinone, and that triglycerides predict heart risk better. Covers erectile dysfunction as an early sign of insulin resistance via impaired insulin→nitric oxide signaling and overlapping roles of statins/testosterone and fat-cell aromatase. Weight gain isn’t mainly falling metabolic rate; GLP-1 drugs should target carbohydrate cravings; proposes fasting and “four pillars” (control carbs, prioritize protein, don’t fear fat, fasting more). Vaping may worsen insulin resistance via pro-inflammatory glycation and mitochondrial damage.
Guest
Prof Ben Bikman, metabolic scientist; professor in cell biology; PhD in bioenergetics; focuses on insulin resistance and metabolic health.
Notable examples/claims
study in women in their 20s linking low brain glucose metabolism to cognitive decline; cancer cells with higher insulin receptors; type 2 diabetes insulin therapy allegedly increases heart disease and cancer mortality; UCLA heart-attack cohort where LDL showed no predictive power while triglycerides did; Swedish aging data where higher cholesterol correlated with longer life; Ranganath 1996 Gut study: GLP-1 satiety response to high-carb meals absent in obese vs present in lean.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOIntroduction to Prof. Ben Bikman
1:50 to 3:00
Dr. Sophie introduces her guest, Prof. Ben Bikman, discussing his credentials.
“Ben, I've been so looking forward to this chat.”
Understanding Insulin: More than a Diabetes Drug
3:00 to 8:00
Prof. Bikman explains insulin's role as a hormone and its effects on the body.
“And so maybe just to try to make it a brief answer, insulin's thematic effect is to control metabolism.”
Insulin Resistance and Disease Connections
8:00 to 11:00
Discussion on how insulin resistance is linked to cancer and Alzheimer's.
“And importantly, this is a phenomenon that has been shown to begin to occur in people as early as their 20s.”
The Rise of Cancer in Women and Its Causes
11:00 to 14:00
Exploring environmental and metabolic factors contributing to rising cancer rates in women.
“And it's no surprise that the signal that the fat cell is releasing to try to increase its blood flow can also end up servicing the needs of the growing cancer cell.”
Insulin's Role in Fertility and Hormonal Balance
14:00 to 16:46
Learn how insulin affects ovarian function and the implications for fertility.
“After all, she's the one who has to carry the baby, that metabolic marathon of gestation.”
Reevaluating Cholesterol: Myths and Realities
16:46 to 21:43
Discover the misunderstood role of cholesterol in health and longevity.
“I'm particularly fascinated by your views on cholesterol.”
Critique of Modern Medical Markers
21:43 to 25:42
Understand the limitations of current medical markers like glucose and cholesterol.
“As a fellow clinician, I'm also really interested to hear your viewpoint on modern day medicine in relation to what we measure in healthcare.”
Erectile Dysfunction and Metabolic Health
25:42 to 28:05
Explore the connection between erectile dysfunction and underlying metabolic issues.
“Yeah, these are such important conversations and this is all fascinating.”
Insulin Resistance and Erectile Dysfunction
28:05 to 29:14
Learn how insulin resistance can lead to erectile dysfunction and the metabolic implications.
“So if the blood vessels become insulin resistant, which they do, then they are not responding as well to insulin's vasodilating signal, and there's going to be less nitric oxide produced.”
Metabolic Rate Through the Ages
29:14 to 31:09
Discover findings on how metabolic rate remains relatively static through adulthood.
“It seems that a lot of us talk about our metabolism slowing down as we get older, and we just seem to accept this without questioning it.”
Show all 17 chapters
Weight Loss Drugs and GLP-1
31:09 to 35:54
Understand the role of GLP-1 in weight loss drugs and their impact on cravings.
“And this is something I've had my finger on the pulse of for about 20 years.”
Four Pillars to Combat Insulin Resistance
35:54 to 40:48
Explore four key strategies to manage insulin resistance effectively.
“where that's a long enough period of time to control addictions and habits.”
Ethnic Variations in Metabolism
40:48 to 42:04
Learn about the ethnic variations in metabolic responses and fat storage.
“We spike our insulin with some sugary, starchy breakfast and sugary juices.”
Understanding Ethnic Differences in Fat Storage
42:04 to 48:00
Explore how the size and number of fat cells impact metabolic health across different ethnic groups.
“old professor to be brief in his responses is truly a challenge.”
Vaping and Insulin Resistance Insights
48:01 to 50:54
Learn about the emerging research linking vaping to insulin resistance and its implications for health.
“And by the way, thank you for explaining really complex things in such a simple way for all of us.”
Daily Wellness Practices and Supplement Stack
50:55 to 55:38
Get insights into effective daily routines and supplements to enhance health and metabolic function.
“So I would encourage any person, young or old, this is not a benign habit.”
Conclusion and Key Resources
56:00 to 56:29
Learn about Ben Bikman's resources for metabolic health and a recap of the podcast.
“And there's details there on Ben's site on the several books that he's written now.”
Transcript
Automatic transcript. May contain errors.0:00This show is sponsored by Primidine, a clean, natural and science-based spermidine supplement that's been a long-time staple in my own longevity stack. Because studies suggest that through autophagy, spermidine increases healthspan and upregulates a range of health markers, from memory and cognitive function to heart health, hormone balance, fertility and even hair growth. Plus, you can be assured that all ingredients undergo rigorous third-party testing. Buy Primadine now at OxfordHealthSpam.com and use the discount code DrSophie, that's D-R-Sophie for 20 % off. This show is sponsored by Microbes, an award-winning liquid probiotic that's now a staple for me, because Microbes, with a Z on the end, is different.
0:47For one thing, they source directly from the soil on their Wiltshire farm, meaning more diversity, with at least 15 strains of good bacteria in every single shot. It's brewed so it can survive in the stomach and a remarkable 92 % of customers say it makes a difference. Plus they offer micro-friendly cleaning, gardening and even microbes for dogs. Buy now at microbes.co.uk and use the discount code SOPHIE20 for 20 % off. Hi, I'm Sophie and this is Age Well with Dr. Sophie Schotter, a space devoted to all things health, wellness and longevity. because for me, aging well is about looking and feeling like the best possible version of ourselves inside as well as out.
1:31So together with my producer Fee, I'll be deep diving into the latest research, sifting fact from fiction. I'll also be talking to all kinds of trusted experts tapping into their knowledge, along with bringing you conversations from a range of interesting women and men finding out how they age well. So this is my show. Welcome along. And as always, thank you so much for listening.
2:00Ben, I've been so looking forward to this chat. Let me start by saying that your resume is seriously impressive. You're a metabolic scientist and a professor in cell biology with a PhD in bioenergetics. Just to break that down a bit, your work spans many areas where academia and health education intersect and your primary focus is on insulin resistance and metabolic health. With that in mind, I think it's fair to say that most women, certainly here in the UK and I imagine in the US, are now pretty clued up on hormones such as estrogen, testosterone and progesterone, largely because of this menopause revolution.
2:37But I've noticed that a lot of people, men and women included, have no idea that insulin even is a hormone and only a very vague idea of what it does. So can you give us a quick 101 on insulin just for complete beginners? Yes, of course. Yeah, but please appreciate what you're asking an old professor to do. You're asking me to be brief on the one thing that I know the most about, but I'm going to do my best. When most people hear the word insulin, they actually just think of a drug for diabetes, but it is a hormone that we make from the small little beta cells of the pancreas, which is a big gland tucked beneath our stomachs.
3:16and insulin has a lot of effects in fact it is rare as a hormone because it literally affects every single cell of the body from brain cells to bone cells lung cells to liver cells and all in between insulin is going to come to that cell and tell it to do something now the most famous something is to reduce blood glucose levels commonly called blood sugar but that is just one of insulin's effects. And so maybe just to try to make it a brief answer, insulin's thematic effect is to control metabolism. And that involves a lot of unexpected processes, including, in fact, affecting some of the very sex hormones you just mentioned.
4:00Most people wouldn't appreciate the fact that insulin regulates the production of estrogen from testes and ovaries. It influences blood flow by determining the diameter of blood vessels dictating how dilated or constricted the blood vessel is. And it even affects things like the degree to which the brain is accessing energy to maintain cognition. So from top to bottom, in every cell in between, insulin is telling that cell to do something and that something is going to be very important. So suffice to say, if insulin is not working well, we're not going to be feeling very well. Okay, good start.
4:39A slightly bigger question. Can you talk about the various disease states that your work and the data indicates is connected to insulin resistance? So the two big ones are cancer and Alzheimer's, the latter of which I've heard you talk about as insulin resistance of the brain. So maybe let's start with those two, cancer and Alzheimer's, and perhaps overall brain health, including so-called brain fog. Yeah, those are two disorders that undoubtedly have captured a lot of people's attention because they're just so scary. And with cancer, there's a little less to say, and so I'll start with that one.
5:13Cancer is a disease of growth where cells are no longer responding well to their growth signals. Sometimes cells need to grow, sometimes they need to die, and a cancer cell is not getting that death signal anymore. And in many cancers, particularly the most common in men and women, that is, prostate and breast cancers respectively. We know from biopsies of these tumors in men and women that one of the things that has mutated or changed about the cancer cell is that they have higher insulin receptors than they used to. So these little docking stations for insulin to come to the cell and tell it to do something, well, insulin will often tell cells to eat more and grow.
5:56And now a cancer cell has mutated to respond more favorably to that growth signal. So they've heightened their sensitivity or responsiveness to the hormone insulin, again, giving them a stronger growth signal than they should have. But then on the other side is Alzheimer's, which is the most common form of dementia, the most common form of cognitive decline, and again, a very scary disorder in its own right. Increasingly, we are leaving the old paradigm behind, which is the view that Alzheimer's is a disease of these little plaques that form in the brain and disrupt the ability of the neurons to communicate.
6:35But that is no longer the view. As that view has died on the altar of good science where it needed to die, it was never very well justified. The replacement theory, it has had decades of evidence to support it, now steps to the fore, and that is the energetic origins. And you said it well in framing the question. It is insulin resistance of the brain. Most people don't appreciate the fact that insulin, among its many effects throughout the body, has an effect on various neurons within the brain. And that effect is to come to the neurons and open these transporters or these doors, if you will, whereby glucose can come from the blood into the neurons of the brain to fuel the brain.
7:21The brain is very hungry. It has a very high metabolic rate. Indeed, one of the highest metabolic rates of any organs in our bodies. And that means the brain needs to eat. And the brain has two fuels and glucose is one of them. And if you start to deprive the brain of that glucose, then no surprise that it is going to have to, like an engine that is sputtering as it's running out of fuel, the brain begins to sputter, if you will. And if it cannot obtain sufficient energy to maintain its current performance, then performance will start to drop, and that would manifest as cognitive decline. So insulin resistance of the brain is a very accurate description of Alzheimer's.
8:03And importantly, this is a phenomenon that has been shown to begin to occur in people as early as their 20s. There was a study performed in otherwise healthy young 20-year-old in their 20s women finding that those women who had the lowest levels of brain glucose metabolism had the highest degree of cognitive decline. even though it was modest because they're in their 20s after all, they're young and healthy, but even still it was detectable as early as our 20s. So that should be sobering and my hope is as sobering as it is, there's a little bit of good news in that as you improve your metabolic health, you can improve your risk of Alzheimer's disease.
8:45Staying on the theme of cancer, we heard you talk on a different interview about the fact that while the rate of cancer in men is pretty much staying the same, there's now a rise in cancer among women up to the age of 45 and in particular breast cancer. What's going on here? Right. There is undeniably many things going on here, including ones that would not be metabolic. So I'll just mention those because I need to, because the data is so convincing there. And then I'll come back to my area of expertise being metabolism. But we live in an environment now where there is a shocking number of chemicals that we regularly not only apply to our skin, but we swallow and we inhale that are these chemical estrogens that can mimic the effect of estrogens within the body of a woman.
9:37And that is known to exacerbate certain breast tumors actually mutate to have a heightened sensitivity to estrogen. And then we simply dial that up to an 11, if you will, by flooding the body with these artificial estrogens that are coming in things like plastics and detergents and lotions. And so there's an environmental component that goes beyond the realm of metabolism. But within the realm of metabolism, we do have a strong connection between obesity. Obesity is a very well-known, identified, and rigorously vetted risk factor for breast cancer in women, where there is an interesting overlap between fat cells and cancer cells, which is as fat cells begin to grow, they begin to run out of oxygen and they need more blood flow.
10:27And so the fat cells begin secreting or releasing a bunch of pro-inflammatory hormones in order to enhance its own blood flow. The exact same phenomenon happens with cancer cells. The cancer cells are growing so quickly. They have such a high demand for energy, actually, in the form of glucose. Cancer cells love glucose. And I'll come back to that idea in just a moment. But they also need a lot more just blood and all of the oxygen and everything that's coming with it. And so there's a tremendous overlap between what fat cells need when they grow and what cancer cells need. And it's no surprise that the signal that the fat cell is releasing to try to increase its blood flow can also end up servicing the needs of the growing cancer cell.
11:12But then back to the energy aspect, cancer cells rely primarily on glucose as its fuel. if you attempt to force a cancer cell to use other fuels like fats or ketones, they will die. They don't metabolize those fuels well enough to support their metabolic demands. And so the modern diet being one that is so high in refined carbohydrates, all of these sugars and starches coming into the body almost constantly are a perfect fuel. And so to put all of this in perspective, we have the average woman, as we focus on breast cancer, is gaining more fat mass, she's becoming more insulin resistant. That means she has these pro-inflammatory signals, facilitating enhanced blood flow to the cancer.
11:56She also has elevated insulin, which is a constant feature of insulin resistance. And that elevated insulin is telling the cancer cells to grow faster. But to make matters even worse, we are also flooding her body with glucose because of her constant sipping and eating starchy, sugary things. And so the glucose provides the perfect fuel to fuel the growth of those cancer cells. So there are a host of metabolic variables that have come into play to create a perfect metabolic storm to, I believe, heavily contribute to the increased incidence of breast cancer that we see nowadays. This is all so fascinating.
12:39And for anyone listening thinking, well, what can we do? We are going to get on to lifestyle factors and the good habits that we need to think about. But first of all, let's talk about some of the issues at play. What about PCOS, polycystic ovary syndrome? Can you expand on your viewpoint with this? Oh, yes, certainly. In fact, PCOS is going through a bit of an identity crisis as a term where more and more physicians and clinicians are trying to change the name of this disorder to be something like metabolic infertility, which would be more accurate. So PCOS is the most common form of infertility in women, so it is certainly a topic worth exploring.
13:17The fundamental or the most well-known problem is what gives it its name, which is that the ovaries become filled with these fluid-filled cysts. And each of those cysts was once what's called a follicle, or in other words, a developing egg, which of course is a critical feature of the normal ovulatory menstrual cycle, the fertility cycle in a woman. What happens over the course of the month is actually remarkably fascinating and complicated. I sometimes joke that female fertility is like a 200-piece orchestra, while male fertility is like a barbershop quartet. It is so simple. Not that it's not important, but the female fertility cycle is much more complicated.
13:57And so it's no surprise that her system is more sensitive to metabolic demands or to metabolic signals. After all, she's the one who has to carry the baby, that metabolic marathon of gestation. And so if there is a metabolic component, no surprise that insulin, the master metabolic hormone, plays a role in all of this. And at the very beginning of our discussion, I mentioned how insulin even affects the ovaries, and this is where it matters, because all estrogens were once testosterone. Very few people appreciate that. In men and women, the first hormone that the ovaries and the testes produce will be testosterone in that pathway of events.
14:40And then the testosterone will get converted into the estrogens, the main one being estradiol, but we commonly just call it estrogen. But estradiol is the main estrogen that matters for these processes. And the testosterone will be converted into estradiol via the actions of an enzyme called aromatase. And that whole process is called aromatization. So insulin now comes in and inhibits that process. So if a woman is living a life that is bumping her insulin up constantly throughout the day, that has myriad effects throughout the body including in the brain and cancer risk like we described but it will also be inhibiting her ovaries ability to create estradiol from testosterone and in the absence of a heavy degree of conversion of testosterone into estradiol she fails to get what is called an estrogen surge and that estrogen surge is a critical absolutely essential event right leading up to and indeed what is causing ovulation, the release where one of the follicles becomes the main follicle, the dominant follicle, and actually releases its egg to go into the fallopian tube to be fertilized with normal fertility.
15:59And if that can't happen, then all of the other follicles that were also developing, because there are multiple follicles where the ovaries are waiting to see which one becomes dominant. If one of them doesn't ovulate, then they all stick around. And that's where you end up having the ovaries that have too many of these little cysts because they didn't get the signal to go away and die actually in the absence of one becoming dominant and actually ovulating. So all of this is, I guess, to say in the normal orchestra of the fertility cycle, if insulin is too high, it disrupts the conductor and the conductor is unable to give the big signal being the estrogen surge in order to allow ovulation and as a result ovulation fails.
16:46I'm particularly fascinated by your views on cholesterol. I had a Swedish grandmother who had high cholesterol, actually probably the highest I as a physician have ever seen, but she never went on to have any associated issues. I know there's a study, coincidentally a Swedish study, that says that some of the longest living people do in fact have high cholesterol. And clearly this is totally counter to what we think about cholesterol. Can you tell us more? Oh yes, gladly. I'm thrilled to revisit this topic because it's one that I feel so strongly about. Indeed, I believe that one of the mistakes we've made globally with modern medicine is to vilify cholesterol.
17:26And there is, in fact, a fascinating history of how cholesterol became viewed as a villain. But in the absence of getting into that history, after all, you didn't bring me on here because I'm as a history professor, it is an instance, it's a wonderful case study of bad science, where some conclusions were determined almost ahead of time. And then the scientists made sure that they played around with the data. This is literally what happened in order to ensure that the cholesterol story became the dominant one. So yeah, the Swedish study, and there are similar studies, the Shanghai aging study, the Honolulu longitudinal study, there are multiple studies from around the world at this point to confirm showing that this is something that appears to crop up in multiple ethnicities through multiple countries.
18:16But the main finding was that in the Swedish study was particularly well done. And that is perhaps no surprise given the Scandinavian caution and care and rigor with their centralized medical care. What they were able to do was look retrospectively over decades at people who at one given moment in time were manifesting with diseases and even dying so they can actually measure mortality. What they did was they were able to look back in time and review the health and the medical records of these individuals, coming to one central conclusion, that those with the highest cholesterol tended to be the longest lived.
18:58This is indeed not an uncommon feature. And it is, I believe, reflective in part of just how important cholesterol is. Cholesterol is a molecule of life, and the further we are pushing it down, the more we are compromising life. I just got done talking about sex hormones. Most people don't appreciate that every single sex hormone is built on a backbone of cholesterol. The gonads, the testes and ovaries, will literally take a cholesterol molecule and then turn it into the sex hormones. Same thing happens with vitamin D. this hormone that is so critical it's not a vitamin it's a hormone really but it's so critical for calcium metabolism for immune function even for insulin sensitivity and diabetes risk if you don't have enough vitamin d you're going to have problems with all of those things vitamin d is built on cholesterol the body will take cholesterol and then tweak it around a little bit like a lego set and then turn it into vitamin d you also have just for the sake of time i'll just mention one more.
20:01A critical component of the mitochondria is a molecule called ubiquinone, and ubiquinone actually acts as a central electron carrier in a process of the mitochondria called the electron transport system. There's no production of energy in the powerhouse of the cell, as the mitochondria are commonly called, unless you have sufficient ubiquinone to carry these electrons across the mitochondria. And that is once again, a molecule that is built on cholesterol. So these processes that are so fundamental to life, from fertility and normal sexual development and reproduction to mitochondria, and even with vitamin D, our response to the sunlight, even, they are dependent completely on the body's having sufficient cholesterol.
20:49And so when we have someone like your Swedish grandma come to a clinic and the, in fact, my own grandma, she was one who was, had elevated cholesterol her entire adult life and had multiple physicians throughout her life tell her that she needed to be on a cholesterol-lowering medication. She would go on it thinking she needed to do this to live a long, healthy life, and she would feel so miserable and really experienced muscle pains from it, which is not an uncommon consequence, and would always get off the drug. And then the last 30 years or so of her life, and she lived to 102, was spent off the drug because she just said, I don't want to feel so weak and miserable and achy.
21:31And I know that's just an anecdote. And we would say, well, your grandma is too. But the evidence does support it if we're willing to think contrary to the prevailing views. As a fellow clinician, I'm also really interested to hear your viewpoint on modern day medicine in relation to what we measure in healthcare. And what you just said about cholesterol also sings to this. So as you say, when it comes to clinical markers, so what our doctors and GPs test us for, why are we so obsessed with glucose? Why not insulin? And why are we so obsessed with cholesterol? Why not triglycerides, which is another lipid that's far more predictive of heart attacks.
22:14Does all of this relate to what the pharmaceutical industry is able to produce and therefore sell? I'm not saying that is the case, but I'd certainly love to hear your thoughts. Right. Well, in fact, I will be a little more bold and say I think it is the case. I do believe that much of modern medicine is practiced because we develop a drug that has a target. And so we then focus on that target. And you certainly see this with these ones you just mentioned. My view very strongly is that our glucose-centric paradigm leads to late diagnoses, late detection of problems, and very poor treatments. Because if we focus solely on lowering the glucose, then we may end up taking very unhealthy interventions.
23:01Like, just as an example, type 2 diabetes is a disease of both high glucose and high insulin. The insulin just isn't working very well because they're so insulin resistant. And so a glucose-centric paradigm would say, it would lead the clinician to say, well, we just need to lower your glucose at any cost. And so let's put you on an insulin therapy. I don't even know where your insulin levels are because I haven't measured them, but insulin doesn't matter in that glucose-centric paradigm. And so let's just give you more insulin. And it will lower the patient's glucose, but tragically we make them fatter and we kill them faster.
23:36Basically the risk of every chronic disease increases as we push their insulin up even higher. Let me just put a fine point on that. The more we give a type 2 diabetic insulin to lower their glucose, they become three times more likely to die from heart disease and twice as likely to die from cancer. We are killing them faster because of our lacking an appreciation for insulin. But we can lower glucose with a drug, whereas we cannot do that very well with insulin. So let's focus on the one we can sell a drug against. And then the same thing would apply to cholesterol versus triglycerides. Triglycerides are a much stronger marker of heart disease and cardiovascular mortality than cholesterol is.
24:20In fact, cholesterol is a terrible marker. There was a study published at the UCLA Medical School, a very big hospital system here within the U.S., And they had looked at, I think, 110-ish thousand people who had come to the clinic with a heart attack, the most obvious sign of heart disease. And in measuring their cholesterol levels, even the dreaded LDL cholesterol, the great villain, they found that it was an absolute, totally normal distribution bell curve. In other words, people coming in with a heart attack were just as likely to have high cholesterol, LDL cholesterol, as they were to have low LDL cholesterol.
24:56It had no correlation, no predictive power whatsoever. Triglycerides, on the other hand, are consistently predicting these sorts of events. But we don't have a drug that focuses on triglycerides. Now, I know that makes me sound a little cynical, but I do think it behooves us to be a little practical when it comes to these things and wonder at some ulterior motives that perhaps sometimes our best health isn't the main priority. Not to say that this is on the clinician. A clinician might be operating with the best of intentions. If it's not something that's been worked into their medical school curriculum or their continuing education material, then how could we expect them to know it?
25:38But someone listening now would certainly have a more informed view. Yeah, these are such important conversations and this is all fascinating. And on a similar note, we also interviewed last year Dr. Nathan Bryant, whose work you may be aware of. His focus is on nitric oxide. he explained to us why he's antistatins and we'll link into that particular episode in the show notes and he also talked about erectile dysfunction and at the time of recording Sophie has just finished an episode on erectile dysfunction and libido and things like that can you tell us your viewpoint on erectile dysfunction yeah gladly of course I will be coming at that from the view of a metabolic scientist and in fact that does even include nitric oxide so with erectile dysfunction which is the male counter to PCOS, although very different diseases, but each is the most common form of infertility within the respective sexes.
26:30Nitric oxide matters tremendously, so it's appropriate that Nathan would have mentioned this and focused on it. Nitric oxide is a powerful vasodilator. It will dictate or indicate to blood vessels that they need to expand and extend themselves out to increase blood flow. No surprise that there needs to be a substantial change in blood flow in the man to have normal erectile function. And testosterone plays a part of this, by the way. And so if a man is on statins and he is destroying his ability to produce testosterone because he's waged war on cholesterol, that there is going to be a problem.
27:05And one other comment on testosterone in the modern man is that as his fat cells begin to grow, they actually begin to act like ovaries in that they begin to express that enzyme aromatase, which starts to quite literally take in the testosterone that the testes have worked so hard to produce and then convert it and release it as estradiol. His fat cells begin doing the exact opposite. They begin acting like ovaries when the testes are working so hard to produce testosterone. So they have a bit of a battle and the fat cells win as they get bigger and bigger just by sheer mass. The testes have no chance.
27:44So all of that contributes. But just to stay, come back to insulin resistance, where I'm most comfortable, insulin is a signal that when it comes through the blood vessel, it will actually activate an enzyme called nitric oxide synthase. And as the name suggests, that results in the endothelium or the blood vessel creating nitric oxide. So if the blood vessels become insulin resistant, which they do, then they are not responding as well to insulin's vasodilating signal, and there's going to be less nitric oxide produced. In fact, There was a paper published a little more than 10 years ago now by physicians, and they noted in the title, it was something like, is erectile dysfunction the earliest manifestation of insulin resistance in otherwise young, healthy men?
28:33And they were making the case that if you have a male patient who is experiencing erectile dysfunction, it might be a sign of a metabolic problem. And so let's measure the metabolic problem. Let's actually measure insulin to understand insulin resistance. And then maybe before we put him on some blood vessel specific medication, let's have a conversation about improving his metabolic health. So whether it's insulin resistance affecting the blood vessel, whether it is the statin destroying his ability to produce sufficient testosterone, or it's the fat cell working against the testes and stripping away the testosterone and making it even worse by flooding his body with estradiol.
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29:13There are multiple overlapping mechanisms here that explain a metabolic origin to erectile dysfunction. It seems that a lot of us talk about our metabolism slowing down as we get older, and we just seem to accept this without questioning it. What's your viewpoint? And I'm also extremely interested to know what you think about all of these so-called weight loss jabs. Right. That's a big question. You frame it so succinctly and briefly that it is deceiving because it seems like it's such a simple one, but there's a lot there. There's some very convincing human evidence now looking at metabolic rate throughout all of adulthood, which would be from around the age of 20 through around the age of mid-60s or so.
29:59And this was by a scientist named Herman Ponser, and he found that actually metabolic rate didn't change throughout the adult life. So those roughly 40 years – now, it did start to decline in actually older age, which in the 60s started to go down. But from around really 20s to 40s to 60s, so those 40 years, metabolic rate was quite static. And so that's important because it deprives people of their easiest excuse to explain their weight gain. Now, I should say that pregnancy is, of course, an outlier, that when a woman becomes pregnant, her metabolic rate goes through the roof because she is, of course, growing another life there.
30:39So it's no surprise that her energy expenditure skyrockets. But all things equal, metabolic rate will be static for the most part over the life of a person. Now, that doesn't mean to say we don't start to experience metabolic problems later in life. There are other factors like growth hormone and even sex hormones coming down. all of which have very protective effects metabolically. So that's not to say there aren't some metabolic challenges to aging, but it's not metabolic rate per se coming down. And then with the weight loss drugs, it has been fascinating for me to monitor this. And this is something I've had my finger on the pulse of for about 20 years.
31:18I remember learning about these GLP-1, the main hormone that is targeted or activated, if you will, with these weight loss drugs, I remember learning about them before they were ever explored as a drug, just one of the many hormones coming from the intestines. So GLP-1 is maybe briefly a good place to start, is a hormone that we make, and it has myriad effects throughout the body, the most famous now being that it will have two effects to help someone control their body weight. One, it will slow the rate at which food is moving through the intestines. So in other words, you will feel fuller for longer.
31:55and number two, complementing this, GLP-1 activates satiety receptors and centers within the brain. So the brain is now getting a direct signal saying, I don't need to eat. Now, we have taken that too far, I believe, but that's not to say I don't think there's a reason to explore the use of these drugs. There was a paper published by Ranganath et al. in 1996 in the journal Gut, and it was fascinating and I believe it provides us a roadmap on the best use of these drugs. They found in looking at lean and obese humans that when they gave these humans a meal that was high in fat, the GLP-1 response was roughly similar across all of these people.
32:42In other words, let's step out of the lab and into the real world. You could have two friends, one is lean, one is obese, and they each eat a higher fat meal. Maybe this would be a fatty steak or something. They would have, based on GLP-1 response, a generally similar degree of satiety. So they would both eat that fatty steak and then slide the plate away and pat their stomachs with a high degree of contentment. They're done. They're full. They're satiated. However, when they gave these study subjects in these two groups a high carbohydrate meal, so now perhaps we're talking about a plate of pasta and garlic bread and a sugary soda, perhaps.
33:20Now they had an enormous difference. Whereas the lean group had a huge response of GLP-1, the obese group literally had none. It did not reach a point of statistical significance at any time point. In fact, at around the three-hour mark, the closest statistically significant moment was going down. It went below baseline. And so this suggests now coming back to the table of these two friends, the lean individual would eat that plate of pasta and the garlic bread and then slide the plate away and be very full and content and satiated. But the obese friend ate that same amount and is now not only getting that satiety signal within just two to three hours later, it might now have actually started working in reverse because the GLP-1 levels, as I said, went below baseline.
34:12So they didn't go up at all and they went now down. Now we can start to have some, not only some sympathy, some empathy for these individuals, but also now I believe a way forward with these drugs because to me, the best use of these drugs should not be saying this is a weight loss drug. It should be telling the person this is a drug that's going to help you control your cravings for carbohydrates Because if we're being honest, that's what people crave. No one is sitting around on a Friday night at home turning on a show to enjoy some lazy time and craving a big fatty steak. It does not happen.
34:48They want something salty and crunchy or sweet and gooey so it's going to be a refined carbohydrate. All of the neurobiology of addictive food behavior in humans points to carbohydrates being the singular common variable. And so what I think is we should tell the person, this is going to be something that helps you control your cravings. And so let's focus on the cravings. And then just by changing that perspective, that frame of mind, rather than telling them it's a weight loss drug and they think that as long as they inject, they can still continue to eat however they want. No, inject this and then be extra mindful of your habits.
35:25And you can do this at a lower dose, a much lower dose than is currently prescribed. So we could save money, we could reduce the other consequences like the increased risk of thyroid problems, the increased risk of blindness, the increased risk of depression and suicidal behaviors and anxiety, all of which has been abundantly published, including the potentially excessive loss of muscle and bone mass. So let's do a lower dose, what I would call a micro dose, and let's cycle them on for 90 days, where that's a long enough period of time to control addictions and habits. And then let's start to cycle them off and see what habits have stuck.
36:01And some people, they've rewired their habits, and now they can control themselves. Other people may find that they're good for a month or two, and then they need to cycle back on again, but still at that lower dose. That's such an interesting perspective because, Sophie, you also just released your episode on a Zen pick and other weight loss jabs. And one of the things you spoke about was losing muscle mass, and then that will change your metabolism, which ties in exactly with what you're saying, Ben. So this is also interesting. And I think your answer to this next question, we're getting some clues from what you've just said.
36:34Let's talk about the good habits that we need to put in play. Can we talk about your four pillars, which is another way of asking, you know, what causes insulin resistance and how do we know if we're insulin resistant? Are there any tests that we can do? Yeah, let me start with that latter question. There are tests and that would be just begging and pleading your GP to measure your fasting insulin. That is the cleanest way to know how insulin resistant you are because insulin resistance is a state of elevated insulin. You need more and more of this signal because the body to varying degrees isn't responding as well to it.
37:08And so if I am thinking of UK units correctly, you would want that fasting insulin to be around 40 picomoles and less. That's a very good sign that you're insulin sensitive. So there is a test. You just have to beg your GP to do it. Again, just to put a very fine point on it, measuring glucose or A1C will not be sufficient. It does not tell you whether you're insulin resistant or not. And then with that description in mind, I can mention that the main cause, the main driver of insulin resistance is too much insulin. That this is like, you know, I see a version of this in my home. My darling wife is home with our children.
37:47When I'm home with them, which I try to do very often as a devoted husband and father, I am very sensitive to my kids pleading and whining and screaming because I don't hear it as much as she does. So because I get the signal less often, I'm more sensitive to it. Well, my darling wife is surrounded by the begging, the pleading, the screaming. And so when that's happening in the other room, she doesn't really notice it anymore. She's become a little deaf to the signal, a little resistant to the signal. She knows what is life-threatening and knows what is not. So she can have the selective resistance to the signal.
38:20Well, I am not around the signal as much and have not become resistant to it. And so I hear it with perfect clarity and then will act accordingly. stepping in as either hero or villain, depending on what I'm doing with the kids. But that's just my silly way of explaining that too much of a signal creates a resistance to the signal. So then with regards to the four pillars, all of these that I'll just briefly mention, we need to consider them as ways to effectively keep insulin down while still nourishing the body. And that is based on macronutrients. So the first three of these four pillars is all about managing macros.
38:56and that starts with, I believe, a particularly relevant order. One, control carbs. So stop getting your carbohydrates from bags and boxes with barcodes. Focus on whole fruits and vegetables, which will have very modest, if any, effect on insulin. So control carbs. I'm not saying don't eat them at all. I'm just saying put them in their proper place. Whole fruits and vegetables are just fine. Eat them. Don't drink them. And then if it comes in a bag or a box with a barcode, it's best left on the shelf. And then number two, prioritize protein. Make sure that you're getting high quality protein, which is going to be animal source protein.
39:35And then number three, don't fear fat. All protein in nature comes with fat. There is no exception. And that's how we should eat it. The human physiology is well adapted to getting fat and protein together. We digest protein better when it comes with fat. That is a very well established fact. And moreover, we grow muscle better when we eat protein with fat. Human evidence has studied the anabolic effect of pure protein, compared it to the anabolic effect of protein and fat, and the latter is a superior combination. That's how we're meant to eat it, and that's how nature provides it. So that's the three of the four pillars based on the three macronutrients, carbs, proteins, and fats.
40:19Then the last one is my encouragement that we adopt a culture of fasting more frequently, that we just eat so often. The average individual is spending every waking moment in a state of elevated insulin. We've allowed our insulin to come down overnight while we're not eating, while we're sleeping, hopefully. And then what do we do globally at this point? It's not just a US or a UK phenomenon. This is the Middle East. This is East Asia, Southeast Asia, South Asia, South America. We spike our insulin with some sugary, starchy breakfast and sugary juices. And what do we do two hours later? Well, we do it again with a mid-morning snack and then again with lunch and then again with a starchy, sugary afternoon snack.
41:02And it continues through supper and multiple times throughout the evening. And insulin takes about three hours to come back down to baseline, depending on what we've eaten and how insulin resistant we are. So considering that timeline and then the overlapping of all of these meals and snacks, it's easy to see how chronically elevated insulin has become such a problem. So we need to step out of that and adopt a system of fasting more frequently. And that can mean any number of things, fasting within the time period of a day, fasting through one particular meal, or even we do mini fasts and we simply don't snack between meals and we have four straight hours between our three square meals.
41:43However that may look in the person is going to be an enormously beneficial step. And am I right in saying that there are ethnic and geographic variances in terms of how we metabolize our food? Oh my, yes, that's a great question. And I am going to attempt to be brief on this, which again, I encourage your sympathy because for an old professor to be brief in his responses is truly a challenge. You've been great so far, by the way. Good, good. So this, I would say it's actually less a matter of how we metabolize food, although there are differences, but not necessarily ethnic. But based on someone's microbiome, for example, there can be quite a response, a varied response to how we metabolize food.
42:29And so alternatively, if you allow me, I'll kind of hijack that question and mention that there are absolutely ethnic variances with regards to propensity for metabolic problems. And that actually has everything to do with how we store fat. We have an incorrect view when it comes to fat on our bodies and metabolic problems, where we just think that the fatter you are, the greater your metabolic risk. And it's not that simple because it's not a matter of how much fat we store, but rather how we store it. And to say that all another way, the size of our fat cells matters more than the mass of fat that we have.
43:09I mentioned a moment ago that elevated insulin is the primary cause of insulin resistance. But there's another version of insulin resistance that's a little more insidious and slow developing, which is what I call, in fact, slow insulin resistance, where it's driven by the fat cells. And fat mass on people can grow through two different ways. We can either get fatter because we are making new fat cells, which is a process called hyperplasia, or we can get fatter because we are experiencing fat cell hypertrophy. where the number of fat cells hasn't changed, but the size, the volume of the fat cells has.
43:47And that is something that can happen in a way that no other cell can match. The fat cell can grow well over 20 times its original volume. No other cell is capable of that degree of growth. And earlier I'd mentioned when I was describing cancer that as the fat cell starts to grow, it becomes very pro-inflammatory to correct a lack of blood flow. and inflammation drives insulin resistance as well as a separate signal. But at the same time, as the fat cells becoming too hypertrophic or too fat, it also starts to become very insulin resistant to try to prevent it from growing. It's like a child filling up a balloon with water and the balloon is reaching a point of maximum dimension and if the child continues to fill that, the balloon will pop.
44:33Well, that same phenomenon is happening with fat cells. If the fat cell continues to grow, it will get too big and die. And so it begins to limit its growth by becoming resistant to the signal that's telling it to grow, namely insulin. So now we can better understand the ethnic differences. This is a topic of particular interest to me because it affected my career in a very wonderful way. After I finished my doctorate within the United States, I was invited to complete postdoctoral research, what's called a postdoctoral fellowship in the beautiful country of Singapore. And as a Canadian boy, it was fun for me to continue to operate within the empire, the former British empire, and go to Singapore, this beautiful former British colony in Southeast Asia.
45:19We loved living there. It's an incredible place. And you would ask, well, why on earth would Singapore be interested in bringing on metabolic scientists? it's because Singapore actually has much higher rates of metabolic problems like type 2 diabetes than the US and the UK have. And that would be surprising because when you walk on the streets of Singapore, you'd look at the average Singaporean with the primary ethnicities being of East Asian descent and South Asian descent. So Indian and Chinese ethnicities in a broad sense, if you will. And you maybe are seeing some people that are modestly chubby, but nothing to the degree that you would see within the United States.
45:57and even in the UK where primary ethnicities are white and black individuals. Well, whites and blacks have the ability to make new fat cells. So this is now coming right to the meat of the matter. So here we have cultures, ethnicities that are capable of getting fat, but they have more fat cells and they're smaller fat cells. And small fat cells are not only insulin sensitive, but they're also anti-inflammatory. They're not even pro-inflammatory. They're anti-inflammatory. So we have this seeming paradox where the people that can get the fattest actually tend to be healthier at that fattest. And then you have other ethnicities like East Asian and South Asian who have a very low potential of making new fat cells.
46:42So any fat that those bodies are gaining, they're gaining it through hypertrophy. The fat cells are getting larger. Each individual fat cell is carrying a larger metabolic burden, and thus the metabolic problems begin to proceed. So maybe one final wrapping that up. If you have two good friends, you have a white guy, a northern European fellow, and you have an east Asian fellow. They've grown up together. Everything about their bodies is the same. You put 10 pounds of fat on the Caucasian European guy and he's just a little chubbier and doesn't quite look as good in his Speedo, which he shouldn't be wearing anyway.
47:19And then you put those 10 pounds of fat on his East Asian buddy. He's just as chubby, but now the East Asian buddy now has high blood pressure, fatty liver disease, and he's pre-diabetic. So how we store fat, which is the size of the fat cells, matters more than the mass of fat that the body stores. And that 100 % explains the ethnic differences that we see. Why is a country like Japan or a country like Singapore so lean, relatively speaking, but their rate of diabetes is so high compared to countries like the UK and the US where we are fatter but less diabetic? Gosh, this is all so fascinating.
48:02And by the way, thank you for explaining really complex things in such a simple way for all of us. You know, I really appreciate that personally. Can you, final science-y question, and this is kind of a personal one. Can you talk to us about the connection between vaping and insulin resistance? Because my older daughter has been diagnosed with PCOS and is continually stressed about her skin, yet she continues to vape. I predict that in the coming years, we are going to see just a flood of evidence that incriminates this seemingly benign habit. So my lab is involved with a colleague. So I have the good fortune of being very good friends with a scientist named Paul Reynolds.
48:42And Paul came to this relationship, professionally speaking, from the viewpoint of the lung. And so he has long been studying the inhalation of these particles. and then only looking at it as being a problem in the lung. And then working with him, we've gone beyond the lung and looking at how when the lung is insulted, what happens then. And so with regards to vaping, sure, we're not getting tobacco or tar-based molecules, but we are superheating this liquid. And these superheated particles undergo a process called glycation, and they are incredibly pro-inflammatory. And so we have published one report and actually are in the process of studying both muscle tissue and fat tissue in vaping models even now, and we'll have more data coming out in 2026.
49:30But I guess to suffice to say, there is an increase of insulin resistance and damage to the mitochondria. Now, back to PCOS, it is common for a woman with PCOS to have some skin issues because she is making too much testosterone. If everyone will remember, when insulin is too high, it's inhibiting the ovaries' ability to convert testosterone into estradiol. I spoke about that in the context of the lack of estradiol and her not being able to ovulate. But there's another component to that balance, which is that now the ovaries are releasing too much testosterone. And so the woman is manifesting with the symptoms that you would typically associate with a boy going through puberty, which is to say acne and skin issues, which testosterone increases by enhancing the production of oils on the skin.
50:21And so that explains sort of the added insult of PCOS, the main insult being trouble with ovulation. The extra insult is the higher testosterone creating things like skin problems or even male pattern baldness as it gets bad enough, which is driven in part by androgens like testosterone. And so the woman can begin to experience these off target but still terribly inconvenient and awkward and frustrating problems as well. But vaping is absolutely a contributor to insulin resistance. We have animal data now and cell data determining this, and we'll have a lot more coming out soon. So I would encourage any person, young or old, this is not a benign habit.
51:06While it might not stink as much as smoking a cigarette, your body is still—in fact, I might—this will be a bold statement. Time may prove me correct or wrong. I predict vaping may end up actually being worse for health than cigarette smoking. I've heard a few people say that, so that's really interesting. Thank you. Finally, we'd love to hear about your daily routine in terms of an average meal plan, any wellness practices or biohacks, and definitely your supplement stack if you take anything. Yes, yes, sure. That's a funny question, though, Sophie. you'll allow me to chuckle because it's almost like I can imagine myself with a thumbs up on a poster saying, if you want to look like a freckled bald man, here's what you can do.
51:48And so this is what I do. But having teased myself a little bit, I will say that when I was dating my wife about 25 years ago, before we got married, I was rapidly losing my beautiful, gingery, coppery, golden hair. And nothing is worse than being a redhead and then losing it because it's your whole identity. And so I, you know, looked at my darling, cute wife and said, sweetheart, I will someday be very bald. And it didn't, it wasn't hard for her to look at my dad and my grandpa's to know that was the way I was heading to her credit, or maybe she was visually impaired. She didn't seem to care very much, but it was certainly a motivation for me to stay fit and trim because if the bald guy looks reasonably fit, at least he's doing what he can.
52:32So I can answer this question, despite how I may look with my bald, freckled visage. But for me, I strongly encourage people to be very careful with breakfast, that insulin has come down overnight. Let's not spike it now and set the body up to start going through this cycle of up and down hunger and craving throughout the day. So I would encourage people to either, if they want to eat, focus on protein and fat. Absolutely do everything you can to avoid sugary, starchy foods in the morning. And if you're going to have something, let it be whole fruits and vegetables, but even better, protein and fat.
53:09Alternatively, fast through breakfast. You know, sip on a coffee or I enjoy sipping on a cup of yerba mate as I'm busy through the morning, which helps with my hunger due to a little bit of the bitter taste in it. So just have a habit that allows you to fast through breakfast if you can. And then have a big lunch. Let lunch be your biggest meal. And then that allows you to more easily taper off through the day, including having a smaller supper and then doing everything you can. Perhaps the most helpful, when I'm at my best, feeling my best, it's when I don't snack in the evening. You do not want to go to bed hyperglycemic.
53:46You do not want to go to bed with elevated blood glucose. That activates the sympathetic nervous system, which is going to make it very hard to sleep. If you are in fight or flight mode. Good luck getting into rest mode. You will be lying there wondering why you're so anxious as your heart is racing and pounding and you're sweating because you're so hot and uncomfortable. Well, you're not anxious. It's just that your metabolic system is hijacking your nervous system and now working against you. So that's my general advice. And then I would just say strength train every day. And then with regards to supplements, I'm absolutely a fan of smart supplementation.
54:23I personally focus on vitamin D3 plus K2 for cardiovascular health and metabolic health, where vitamin D3 and K2 is a supplement that has been shown to help with mobilizing calcium from plaques, and I don't want heart disease. I will also sometimes take exogenous ketones, where I try to make sure that I'm getting a supplement with BHB, beta-hydroxybutyrate, and I will take that in the morning and I will actually also take one form before I go to bed just to help with steady brain energy where glucose levels can go up and down overnight and that can result in waking. Ketones have been shown to enhance sleep architecture.
55:05And then there are other little hacks depending on how I'm doing throughout the day like using apple cider vinegar or berberine if I'm eating something starchy or sugary. But maybe one last comment I would add is omega-3. I'm a very big advocate of omega-3, not only because of the anti-inflammatory properties, but also I do a lot of strength training. And omega-3 has been shown to be one of those unexpected supplements that helps with muscle protein synthesis. There's human evidence to show that all things equal. You give exercising humans omega-3 supplements and their muscles get bigger. They make more muscle protein than the group getting the placebo.
55:42So that's just some of what I do. Thank you so much for sharing that. super helpful and very, as I would expect, evidence-based. You can find out more at benbickman.com and that's spelt B-I-K-M-A-N. And there's details there on Ben's site on the several books that he's written now. You can also follow him on socials at benbickmanphd. And finally, do check out Insulin IQ, which is an online community Ben's set up to help people take control of their metabolic health. Thank you so much, Ben. You've really made the complicated very easy to understand for people. Thank you. My pleasure. Nothing thrills a professor more than hearing that.
56:28Thanks. And that ends this week's podcast. If you want to find out more about me and my work, or maybe book a consultation, head to drsophyshotter.com. And you can find me on socials at dr sophie shotter and again thank you so much for listening
From the publisher
Find out more about Prof Ben here: https://www.benbikman.com/
Follow Prof Ben here: https://www.instagram.com/benbikmanphd/?hl=en
Find out more about Insulin IQ here: https://insuliniq.com/
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