In short
Aduna Superfoods’ journey from niche, obscure African fruit powders to mainstream supplement category growth, focusing on “demand creation,” UPF-free whole-food positioning, regenerative sourcing, and scaling commercial traction after early market resistance.
Guests
Andrew (CEO/co-founder) of Aduna Superfoods. Background: started in advertising, then worked on a social enterprise project in Gambia marketing for rural farmers; later did an MBA at Oxford’s Skoll Centre; co-founded Aduna with Nick (sourcing lead).
Key claims
Baobab and moringa were introduced to the UK market by Aduna (baobab in 2014; moringa earlier). Market wasn’t ready, so they used intensive sampling (10 interns daily for 3 months) to create demand and win listings (Planet Organic/Whole Foods, then Holland & Barrett). They later shifted messaging from ingredient education to “needs-based” benefits while keeping ingredient integrity. They claim high-quality bioactives (e.g., curcumin in turmeric; flavanols in cacao) matter more than generic “superfood” powders.
Notable examples
baobab’s prebiotic fiber (~60% fiber, half prebiotic); baobab fruit used during the “hungry season”; cacao flavanol story (artery/vein improvement anecdote); eczema improvement anecdote from a listener using baobab oil/powders.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOAduna's Journey and Product Introduction
1:14 to 2:18
Andrew shares the evolution of Aduna Superfoods and their key products.
“Hey Fiona, thanks so much for inviting me.”
From Crisis to Opportunity
2:18 to 4:03
Andrew discusses his personal journey and the origins of the brand.
“and also some supplements based on superfoods as well.”
Market Challenges and Strategy
4:03 to 6:26
Exploration of the initial challenges in the market and strategies employed.
“So tell us then, you said to me before we started this, before we pressed record, that the market wasn't necessarily ready.”
Sampling Campaign Success
6:26 to 7:37
Andrew details the successful sampling campaign that drove sales growth.
“I don't need to feel so crap about myself.”
Shifting Brand Messaging
7:37 to 11:16
Discussion on how Aduna adjusted its messaging for better market alignment.
“So, yeah, it was really a kind of existential situation because there was no rate of sale.”
Packaging Appeal and Brand Focus
15:55 to 16:45
Discussing the importance of packaging and brand identity in the supplement market.
“Well, can I say that's what I loved about it was when it arrived, I just felt it was beautiful on the outside of the packaging.”
Aduna's Unique Approach to Superfoods
16:45 to 19:11
Exploring Aduna's strategy to focus on established superfoods and quality sourcing.
“often and you know is characterized by people who have ideas that you would never do if you more experience because they're just not viable, you know, by common logic.”
The Baobab Project in Rural Africa
19:11 to 21:48
Understanding the impact of the baobab project on rural communities and income generation.
“And I think the main thing that these are subsistence level communities in rural Africa.”
Transitioning to an Impact Business
21:48 to 23:56
How the founder transitioned from working in Gambia to building Aduna as a brand.
“Jesus, if that's a small one, I'd hate to see what a big one looks like.”
Nutritional Benefits of Baobab
23:56 to 26:48
Discussing the nutritional value and health benefits of baobab fruit.
“So write a comment, write a review on iTunes.”
Show all 19 chapters
Building a Sustainable Supply Chain
26:48 to 28:00
Exploring Aduna's proprietary supply chain and community partnerships.
“So I just want, the reason I'm asking you.”
Vision for Aduna's Growth
28:00 to 29:15
Discussion on the vision for Aduna and balancing size with quality.
“So where do you see and I want to come back, loop back to something you talked about or that you mentioned on the fly earlier, which is an investment and investors.”
Investor Relations and Social Impact
29:15 to 30:35
Exploration of investor expectations and Aduna's social impact focus.
“Well, we've pitched Aduna, you know, as what Aduna is from the very beginning.”
Team Structure and Operations
30:35 to 31:46
Insights into Aduna's team structure and key operational focus areas.
“How do you make the wheels turn in terms of demand generation and ops and supply chain and all that?”
Amazon as a Growth Channel
31:46 to 32:55
The significance of Amazon for Aduna's growth and strategies employed.
“So Amazon is a really interesting one because that is actually our strongest channel of growth right now.”
Real Impact of Baobab Products
32:55 to 33:41
A compelling anecdote about the health benefits of Aduna's baobab oil.
“They do a lot of travelling and I think that's because they're using all of the powders in the kids' juices and their own smoothies and their own breakfast and the yoghurt.”
Quality of Cacao Powder
33:41 to 35:36
Discussion on the differences in cacao powder quality and health benefits.
“I think you've got to be ready for it, you know?”
Consumer Choice and Brand Awareness
35:36 to 37:00
The importance of product presentation and customer experience for brand loyalty.
“Because they're probably coming on the Dutch side.”
Advice for Founders in Emerging Markets
37:00 to 39:44
Key advice for new entrepreneurs trying to educate the market.
“I think would I have in, if I'd gone into Holland and Barrett and I have seen your products in Holland and Barrett and I've often thought how beautiful they look.”
Transcript
Automatic transcript. May contain errors.0:00We're creating demand for something that people don't currently know exists and it's an obscure African fruit in powdered form.
0:12Andrew Hunt:Aduna Superfoods is the most beautiful, UPF-free, whole food, plant-based supplement brand that delivered me an incredible box of really stunning products. I wasn't quite sure when we got the email into the inbox. I thought maybe that this was a brand that was too niche for the show. but no. Instagrammable packaging, absolutely rooted in wellness, but not only just wellness and supplementation to growing areas. Also superfoods, whole foods, UPF free, no additives and regenerative farming. So when I read about this, when I tasted the products, I decided I needed to get them on the show because so many of you out there are looking at trying to, you know, make mainstream some relatively niche ingredients.
0:58Andrew Hunt:And this is a brand that has done that. And it has taken time. So let's unpick how they did it, how they're doing now, and go online and have a look at these products because they're really beautiful.
1:13Andrew Hunt:Andrew from Aduna Superfoods, welcome to Brand Growth Heroes. Hey Fiona, thanks so much for inviting me. I'm super excited to be on here. Listen, the first thing I've got to say is you sent myself and two of my team members the most enormous boxes of the most incredible products. And I don't say that lightly. Like your packaging is the most beautiful packaging of any supplements I have ever seen. And we've all been gorging ourselves on your superfoods. So if anyone out there listening straight away hasn't, if you're not watching this, if you're actually listening, A-D-U-N-A superfoods, it is incredible.
1:53Andrew Hunt:You've done an amazing job of your brand and your products. Tell us how you started this. Where is the business today? And then let's go back to how you started it. Thanks for the plug, Fiona. Much appreciated. We've been going for 14 years, actually. But it's really only in the last three years that we're starting to see some really, really exciting growth across our range of single ingredient superfood powders, blends, and also some supplements based on superfoods as well. So let's just talk about a couple of them. So there's loads of baobab, moringa. What else have you got in there? Cacao? Yeah, we're the ones that actually introduced baobab and moringa into the market back in 2014, 2012, we've been extremely selective about the ingredients that we launch.
2:51Yeah. And we have a new range coming out, which we're calling Superfood 2.0. And that's really about superfoods, which have the superior bioactive compounds, which is really what make superfoods so super.
3:09Andrew Hunt:Okay, well, we'll get to that. We'll get to that in a bit.
3:18Andrew Hunt:Welcome to Brand Growth Heroes, the leading podcast for the founders of Challenger grocery brands. I'm your host, Fiona Fitz. My 25 years at global giants such as Nestle and Challenger brands such as Goo Chocolate Puds, Chobani and Strong Roots, as well as coached to over 400 scaling brands, means I have the experience to ask the questions that truly matter and get you the insight that will inspire you to think differently and drive serious growth for your brand.
3:50Andrew Hunt:Tell everybody how you ended up bringing Baobab and then all the other ingredients to the UK. So I think to answer that, I need to go back into my personal history, really. Okay. Because I started off life in the advertising industry, helping to create and launch brands for big multinational companies but generally for products that I either didn't care about or actively disagreed with and that just felt you know that just didn't feel right and I had this is when I was 25 had something of an existential crisis and a complete breakdown for many reasons but I think a lack of real purpose in my everyday was one of the main ones and I ended up unemployed and clinically depressed for six months and I tried everything to get out of it ranging from antidepressants
4:52psychotherapy faith healing acupuncture yoga you name it and nothing made any difference and then one day I got this random phone call from a family friend who happens to be a farmer and he said look we've got this project in the gambia and we need help with marketing and i ended up going out there initially was supposed to be for six weeks ended up staying for four years running this social enterprise working with local farmers and i just got really inspired about the positive impact that business can have when it's well directed and well sourced meaning that that the more that we can buy as a business, the more cash is going into the hands of these very remote rural communities.
5:43Andrew Hunt:So tell us then, you said to me before we started this, before we pressed record, that the market wasn't necessarily ready. And that was another reason actually to get you on because lots of people want to bring niche ingredients to the marketplace, but then the consumer's not ready for it. And it was difficult to get it to land and you have lots of war stories. Make everybody feel good about all of the things that you did that you would do differently this time around and all of the frustrations over the, was it 15 years or seven? How long did you say you're out? 14 now, yeah. Come on, throw them at us because now we can look at how bloody gorgeous your packaging and your products are and we can say, okay, it's okay.
6:22Andrew Hunt:We're not doing too badly. It did take them 14 years. I don't need to feel so crap about myself. yeah well I remember you know first of all trying to you know we do have a beautiful piece of packaging a great product um and trying to get it in initially to Whole Foods and Planet Organic and you know they said no um and then I found another buyer at Whole Foods who was probably sitting next to the one who said no who said okay that that's interesting but we put it to our store managers um they had a meeting of the store managers and they said look they all agreed that um nobody comes in asking for baobab and say they don't want it and we were like well of course nobody comes in asking for baobab because they don't even know it exists yeah that's why it's an innovative product and aren't we supposed to be in the game of innovative products so we had to work so hard we got a load of press um you know the the rule really with marketing is you don't do marketing unless you've got products on the shelf but we had to do the marketing just to get the listings okay and we would be sharing you know all of the developments we had with excitement from press and finally got into um planet organic and whole foods and having not come from this type of business before i thought if you put a beautiful product like that on the shelf in planet organic you know absolutely the heartland of this type of shopper is just going to fly off the shelves yeah and okay so tell us so in the first three months i think we sold 10 units and um my mum bought most of them okay and she was calling she was calling me up saying andrew i've been to planet organic in westboard grove where do you want me to go next i was no nice i was thinking this is this is not scalable Yeah.
8:22So, yeah, it was really a kind of existential situation because there was no rate of sale. The store assistants didn't know what it was, let alone the customers. So we recruited 10 interns and we started a sampling campaign really inspired by let's create a trend. Let's create a trend in London which can ripple worldwide and cause this market for Baobab.
8:57Andrew Hunt:Okay, so how did you do it? So we had 10 interns every day from 10am till 4pm camped in the Whole Foods and Planet Organic stores with the Baobab fruit. We got the pitch down through iteration. would you like to try some baobab and people like what's what's that have you ever seen the lion king yes and then you're into a conversation okay because you need some point of reference yeah of course it is yeah so through that sampling intensive sampling of three months we took it from being you know at risk of the list to being the best-selling superfood in Planet Organic and Whole Foods. No. Yes. And then we got quotes from the buyers.
9:50We asked them, can you give us a quote to confirm that it is, you know, the fastest growing and best selling superfood? They gave it to us. And then we took that to Holland the Barrett and said, look, this is the best selling, fastest growing superfood. You need to be in this. And of course, that is a very good pitch. Yeah. So they said yes. And we launched with them Baobab and Moringa at the same time. Both of them were kind of first into the market.
10:23Andrew Hunt:If I was an emerging challenger brand in the space and I was thinking, OK, I need to give it. How much is that going to cost me and what would the return be? You know, I mean, what did you see after the three months in terms of being the best selling? Where were sales starting to get to in terms of units? so or volume yeah i mean to be honest we would not even have been getting a return on investment on the transport costs and the because we were obviously paying like expenses um and travel oh yeah okay and we wouldn't be getting a cash return on that um because um you would have to generate a lot just to get a return on that so really what we were getting was traction in the market that we could then progress to the next level of Holland the Barrett.
11:14And that's where you would get the return on investment. And I'm sure that would be very similar for a lot of brands today.
11:23Andrew Hunt:At what point did you change the hierarchy of messaging between the Aduna brand and the Baobab? And at what point did you start getting a range in place rather than just focusing on one superfood that is difficult for people to understand? Well, when we started, we were extremely ingredient oriented and impact first as well. And so really our whole thesis of our business or theory of change was around what we call demand creation. um so i mean it is essentially marketing um but with we're creating demand for something that people don't currently know exists and it's an obscure african fruit in powdered form yeah so it wouldn't be the first format or product you might choose if you were looking to you know do a kind of massive scale up business.
12:23So it was a lot of education. And I would say that, you know, in the first eight years, we focused so much on education and demand creation. And the impact side scaled massively and hence our investors were happy and are happy because they're aligned with our mission social impact investors but we really hit a glass ceiling in terms of you know the scalability the commercial scalability of the business because we were in too much of a niche and you know not just in a niche but with ingredients that were somewhat obscure at the time so we re-strategized and this is around yeah 2022 after for the second time restructuring and almost ceasing to exist.
13:28And we re-strategized and we realized that we need to be more commercial in our thinking, more needs-based in how we're communicating to customers. Why should you use these products? you know and you know maybe the the product can contain a lot of Baobab in it but the customer doesn't necessarily need to know that it's Baobab what it needs to know is that you know this is a product that I need in my life every day.
14:07Andrew Hunt:Hey just a quick word about Brand Growth Hero's partner Jolson. So look as a founder you've got loads on your plate fundraising, shareholders, co-founders, co-manufacturing, product, NPD, you name it. Scaling is really complex and the legal side of scaling can be really complex too. Who your legal partner is really matters because it's not something we can afford to get wrong. That's why I work with Jelson. Jelson have worked with brands like Little Moons, Trip, Two Chicks, Graze, Costa Malika and they've even advised the innocent founders on their sale to Coca-Cola and they still work with them today at Jam Jar.
14:40Andrew Hunt:And for me it's not just that they're brilliant at what they do, but they're also really good people. They care about founders, they care about doing things properly, and that really matters. And they're also one of the few law firms that's both B Corp certified and a member of 1 % for the planet. Recently, I asked managing partner Paul Chappie, why does a scaling brand need a corporate lawyer? So you definitely need someone that's going to have your back, that is going to be looking at those pitfalls that may be coming in the future, preferably someone that knows the industry, because having that context is really important when negotiating, be that commercial agreements or funding arrangements.
15:22And at the end of the day, you really need to have someone that you can trust and obviously can negotiate hard when they need to.
15:30Andrew Hunt:You're not going to believe this, but Jolson is actually offering a free legal consultation to any founders who listen to Brand Growth Heroes podcast, and I would definitely take them up on it. You'll find a link to book now directly here in the show notes below, or just drop a comment underneath the episode and I will connect you with them directly. And now let's get back to the show.
15:55Andrew Hunt:Well, can I say that's what I loved about it was when it arrived, I just felt it was beautiful on the outside of the packaging. And even the names, you know, Radiance and Good Gut or whatever, I felt like it's going to make me beautiful on the inside and on my skin, you know, rather than, oh, I'm having baobab powder in a smoothie. It was just brilliant. That's all I needed to know and that it looks so great in my cupboards. I mean, it really does. So did that hurt kind of slightly moving away from the single minded focus on the ingredients? Because I know that people find that very difficult.
16:32um no because we haven't abandoned our ingredients and I think the the phase that we we did although there are so many lessons learned you know I probably wouldn't do it the same way if I was starting again but I also think that with entrepreneurship you know you need to have often and you know is characterized by people who have ideas that you would never do if you more experience because they're just not viable, you know, by common logic.
17:01Andrew Hunt:No. But it's the passion for what you're doing that makes it viable. And so I think that first phase was crucial. And, you know, what we're known for as a brand, even though, you know, we may not yet be a household name within our customer base, we're known for our integrity, for our impact, for our quality of sourcing and we've created all of that um you know really ahead of the massive boom in healthy powders and so there are so many new market entrants every week with superfoods electrolytes mushroom powders collagen you name it creatine healthy powders which 10 years ago people were not really in the habit of integrating powders into their daily life and now they are and so we've got you know one of the original brands yes we've got an established um brand that's still got its integrity um and we've expanded um we took a different approach um which was saying, well, we don't need to continue to introduce unknown superfoods to market.
18:24And actually now, with 10 years of impact sourcing experience, let's now look at the fastest growing, best selling superfoods in the market and then see how we can apply the Aduna lens to those through superior sourcing, superior quality bioactive compounds for example turmeric powder which is a two million pound category on amazon two million a month um that's a that's that's huge but most of what's out there is culinary level product and you know even when it's packaged as superfoods because the reason why you would take turmeric in the first place um is for the curcumin content you know yeah um so that's very good for arthritis and joint health and so if you're consuming a turmeric product but it's not high in curcumin then you're kind of wasting your time so that's where the and i think that's where the market is going as people increase their consciousness uh get more educated about um as you said not just purity but quality of ingredients
19:39Andrew Hunt:Can you describe these remote rural communities and what you were doing out there with this project and how that turned into what you did first when you came back to the UK? Sure. And I think the main thing that these are subsistence level communities in rural Africa. So they're pretty much unchanged by a lot of what's happened in the rest of the world over the last 200 years. So they're living on parcels of land, growing what they need to survive. There's no employment. So there's a need for income generation. And what I was doing in Gambia, it's now what we're doing with Aduna, which is creating a market and connecting these rural communities with the consumer, with the health conscious consumer.
20:32um so the main way that we do that um is through baobab um the african tree of life uh which by the way is the first planting uh sorry the first flowering plant um of planet earth and predates mankind and these trees grow entirely wild um and they're scattered aren't
20:58Andrew Hunt:they the funny looking ones the beautiful ones that you often see in people's posters yeah their bedroom when you're often called the upside down tree um made famous by the lion king as well um that's the tree that Rafiki the monkey and he's got that little fruit um people can remember that um and that's the baobab tree and it um it provides fruit during what's known as the hungry season which is the seven month long dry season um and so these fruits were essentially going to waste and now kind of having been commercialised, generating income at the most needful time for thousands of women. What does the fruit look like and does it just fall on the ground?
21:47I'm glad you asked.
21:48Andrew Hunt:Oh my God, it's massive. It's absolutely massive. This is a small one, actually. Jesus, if that's a small one, I'd hate to see what a big one looks like. Is that a tattoo on it? I know that's something that my 10-year-old son drew. I think it was a button to make it go into space or something like that. Okay, so that's the outside of it. Hold it up again. Hold it up high. Okay, and then what does it look like on the inside? So inside, this is what's unique about the baobab fruit, is it dries naturally on the branch. So when you harvest it, we can crack it open, and inside it looks a bit like calcified segments of grapefruit.
22:31So it's already dry and we just extract, separate the seeds from the pulp and the powder is the product. So that is 100%, you know, pure, natural, ancient, nutritious, full of prebiotic fibre as well, which has really been behind the scaling because obviously gut health, the microbiome. buy-in.
23:00Andrew Hunt:Okay, you think that's why it's been so, okay, so let's get to, so you're there. How do you then transition from being there for four years to building the business? Well, I left the Gambia inspired to scale what we were doing. And I did an MBA at Oxford, where they have the Skoll Centre for Social Entrepreneurship, because I wanted to create an impact business. And I met my co-founder, Nick, through a mutual passion for Baobab. The Baobab geeks. Absolutely. Yeah. So we didn't know each other before. We met through Baobab. We started brainstorming over a pint and we're like, this fruit deserves to be a global powerhouse.
23:56Andrew Hunt:If you're getting value and insight out of the conversations we have with the founders and business leaders on Brand Growth Heroes podcast, then please like, follow, subscribe wherever you're watching or listening to the podcast, whether that's iTunes or Spotify or YouTube, or whether you're connecting with us on LinkedIn or Instagram. It really matters. It matters that you click that button. It matters that you comment. It matters that you engage. We love hearing from you. So write a comment, write a review on iTunes. Tell us if it's making a difference to you. Tell us if you like it. Thank you so much.
24:27Andrew Hunt:How good is this fruit? So like without giving me too much of a sales pitch, like just give me the key points. Why is this a nutritional powerhouse? In certain parts of Africa, they call it the vitamin C tree. So if you taste it, it tastes almost just like raw vitamin C. Yeah. And but really the strong suit of baobab is the fiber it's almost 60 fiber and half of that is prebiotic okay and it comes with all of the natural compounds of an ancient fruit so in terms of the quality of the fiber it's you know you just you can't do better than it okay and it's it's being used in many many um innovative gut health products and now choosing baobab as you know a main ingredient i was about to ask you are you an ingredient supplier as well then?
25:24Yes we are. So you've got two sides to your
25:29Andrew Hunt:business then you've got the consumer branded side but you're also supplying ingredients. Correct. Okay now that's massive. That was really the idea was to use the brand to catalyse the ingredient to make it a trending ingredient because you need a brand to sponsor that. um and but then because we're the ones who created the value chain uh the product was not commercially available uh before we introduced it so we do also supply um you know a vast majority of the baobab in the uk and so do you almost europe and the states as well do you almost own that supply chain because you have got all of the farmers in you know is it a bit like Tony's Chuckle Only with the farmers in West Africa or Perfect Ted with the ceremonial grade matcha from Japan?
26:28In a certain way, yes. I mean, no one can own Baobab because it grows wild in 32 different countries. And I did have some interesting conversations with VCs in the early days who were like, can you patent it?
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26:45Andrew Hunt:Typical VC question. isn't it? Can you patent an ancient fruit that belongs to everybody? So okay, but we're digressing. So I just want, the reason I'm asking you. We do have a proprietary supply chain in northern Ghana and Burkina Faso working in partnership for more than a decade there with more than 100 women's cooperatives who are very loyal to Aduna because we're there every single year, despite what's happening in the market. And, you know, we've been doing a lot of other added value work within those communities beyond simply, you know, buying the Baobab as well. Okay, like what, for example?
27:32Community-level infrastructure like storage units, tricycles, some work with health centres. Okay. We have our own Baobab nursery as well. So we've been planting trees with the communities for seven or eight years now in a kind of agroforestry way. Boreholes. OK. So, yeah, a lot of good stuff.
28:02Andrew Hunt:So where do you see and I want to come back, loop back to something you talked about or that you mentioned on the fly earlier, which is an investment and investors. But before we do, where do you see the business going? I mean, how big are you imagining that Aduna or what's your vision for Aduna going forward? Well, with Aduna, we want it. We want to have a big business, but the size of the business is. Has never been the number one consideration. I mean, our plan is to scale it to 15 million in the next four years. So in terms of a number, but actually for us, the size needs to be a function of the quality of what we're doing rather than chasing the scale at the expense of the quality of what we're doing.
29:01So we're really more interested about long term sustainable growth than we are about, you know, multipliers and, you know, exponential growth.
29:15Andrew Hunt:So how does that tally with your investors then? Well, we've pitched Aduna, you know, as what Aduna is from the very beginning. and you know baobab is is a tree that takes like 100 years to grow and we don't want to spend 100 years to give people a return but you know people understand that what we're doing was never about you know exit minded so you do get that question when you meet with investors what's the exit plan and you have to have an answer to that I learned that you know you have to prepare an answer to that even if that's not your plan because you know otherwise you won't get the investment but the majority of our investors are from social impact angel groups also we did a couple of big rounds on cedars and we pitched our vision and our mission and so we don't have any unhappy investors and there is nothing that will give me more pleasure and satisfaction than it is giving all of those investors a big return on their investment.
30:27And I think they will get it, but it's going to be, you know, they will have been in there for a decade before they get it.
30:34Andrew Hunt:Tell us about how the team is structured. You know, who runs the business? What are your key areas of focus? How do you make the wheels turn in terms of demand generation and ops and supply chain and all that? so so i'm the ceo uh my co-founder nick um looks after sourcing which is a huge part of what we do um and then we have yeah operations uh operations and finance uh three people there um marketing is important even though we're not we're not really doing demand creation anymore um but we're doing community building um because community is is a really important part of aduna okay how do you do community building um through through social media through partnerships through content um and therefore we you know we we needed to have um a team on that side who understand digital.
31:35And so actually for those first eight years, we did not really. And now we have a really good digital team.
31:44Andrew Hunt:Okay. Yeah. And what about Amazon and growth then? How do you manage that? So Amazon is a really interesting one because that is actually our strongest channel of growth right now. We're at, I think, 50 % or 60 % year-on-year growth.
32:05and we've tried many different models as people will with amazon do you do it in-house do you do outside we have an agency at the moment who's managed by our head of growth and that's working for us for now but we've also got amazon us and amazon us is a massive opportunity for a brand like us because uh where you have an ingredient like cacao for example that may be doing a quarter of a million a month on amazon uk as a category um and in the states that will be 2.5 million a month um so you know there's there's huge growth potential purely in amazon yeah i mean having tried your products and again I you know I'm I am a super fan of lots of the challenger brands
33:02Andrew Hunt:out there but this is one of the ones that really stands out for me and actually Kimberly my head of social she texted me over the weekend and she said like genuinely my child's eczema is is really you know starting to get under control since we started using the baobab oil and she said that as a family, I don't think we're going to be going anywhere without a duna from now on. They do a lot of travelling and I think that's because they're using all of the powders in the kids' juices and their own smoothies and their own breakfast and the yoghurt. And to have that impact so quickly on two families is really something, you know?
33:42I think you've got to be ready for it, you know? You do, you do. You do have to be ready for it. that's the challenge with superfood market as as a whole you know it's still early stage for the food market but i think you know for example the high flavonol cacao powder we launched that a decade ago before anyone knew what flavanols were and still flavanols are not um completely mainstream but they're growing and we have for example we had a old lady that called us up and said that she was um she had problems with her with her veins um and her arteries and she was having medical care for a long period of time and going for a monthly x-ray and she started taking the cacao powder and her arteries completely cleared up and the the doctor was like what what have you done in the since our last appointment so is all cacao powder not the same then absolutely not no and this this is what i was talking about for us it's like um our theme that we're working around is more of the good stuff because um most cacao powder is created um in the netherlands you know that's what they call the dutch powder and that means they take cacao from all over different regions of the world and within africa chuck them all together and unfortunately in that advanced processing strip out a lot of this goodness including flavanols how do they how does it get stripped out though um heat treatment i would imagine because flavanols are plant-based antioxidants and um you know if you heat them then you know there has to be a way of processing to retain flavanols and this this is you know this is the issue with all food currently you know we're talking about processed i know foods and and where the integrity of that initial even if it's a fresh produce that you buy in the supermarket does that carrot have what carrots are supposed to have in it you know i know i know it's desperate so with the with the cacao you know it can be you know high flavanol is uh you know that will give you um that actually expands the elasticity of your arteries wow okay so if i tested your cacao powder against
36:09Andrew Hunt:uh some bourneville now i'm not asking you to you know diss any other brands but like would i see a difference do you know for definite that you'd see a difference in the flavanol content of your cacao versus standard um haven't tested those personally but i'm yeah I'm pretty sure you would. Yeah. Okay. Because they're probably coming on the Dutch side. And if they're coming to Dutch sides, then, you know, they're going to be highly processed. And that's where, you know, cacao is growing so fast for us. Because there are so many people now migrating away from the typical kind of cocoa powder, which is mixed with sugar as well, to a high quality, nutritious cacao?
37:00Andrew Hunt:Well, I think the thing for me, you know, I think would I have in, if I'd gone into Holland and Barrett and I have seen your products in Holland and Barrett and I've often thought how beautiful they look. But because I didn't know the brand and because I didn't really know what I was looking for, I was just looking for some good stuff. There's so much to choose from. It's the fact that you sent us such an amazing hamper of goodies each that we're now hooked. and there's something in that I'm not quite sure what that is but it's about you know the products are so good and so lovely to have at home that once you have been given them then I will spend whatever it takes to have them again and that's a really interesting insight I think I'm really conscious of the fact that we've come up to one o 'clock it has been fabulous having you on today thank you for sharing your journey any final words of advice for founders, particularly those who are trying to educate the market with a product or an ingredient that is not yet mainstream, which is pretty much lots of them, to be honest?
38:06I think, well, first of all, you've got to make sure that, you know, the people like the product, first of all. And that means, you know, testing it out within your community and extended community first to validate it. And then after that, sampling, sampling, sampling. I think you've got to get it into as many hands of the right people in the right places as possible. And it's like starting a fire. You put the kindling and then you get the embers and then you've got to be fanning the embers. And gradually at the right moment, you put the bigger log on top. You know, you just can't go straight to trying to light a fire with a massive log because it won't work.
38:57Andrew Hunt:Makes perfect sense. Andrew from Aduna Superfoods, thank you so much for coming on Brand Growth Heroes today. You're very welcome. Thank you for having me.
39:10Andrew Hunt:It's a really fascinating story, isn't it? And I wish Aduna so much luck in what they're doing and what they're doing for the subsistence farmers, where they source their ingredients from is really, you know, really important. It's taken them a long slog to get to the point that they've got to where these ingredients are, you know, becoming, starting to become mainstream. And when I say mainstream, I mean, you know, mainstream supplements or mainstream premium Holland and Barrett. I don't mean mainstream mainstream. And that's hard, you know. How long can you battle on at something before you get to the point where it's starting to work?
39:50Andrew Hunt:So I suppose the question that I'm left with is, for those of you out there who are working with ingredients that are not known by lots of people, are you ready for a journey like this? Are you ready to be in perfect position when the market finally takes off, when enough people finally understand and know about your ingredient, when the time is finally right where all of those different trends such as health and wellness in this case and UPF free and whole food supplementation are all converging so that you're perfectly placed in the right place at the right time to be the brand that leads the charge.
40:28Andrew Hunt:It's going to take time. It's going to take money. And I suppose my thought to you all is if you're in that position, be ready for that because it mightn't happen overnight.
40:42Andrew Hunt:loads goes into the planning, preparation, production, and particularly editing and sound engineering around Brand Growth Heroes episodes. So my first thanks to my tech guru and sound engineer, Jip Bagan of Balagroove, and also to the rest of the Brand Growth Heroes team who all put in so much hard work to bring these episodes to you.
From the publisher
Many of you founders working with niche ingredients out there might have struggled with this question:
How do you build a new category when consumers don’t yet understand the ingredient, retailers don’t know where to place it, and nobody is walking into stores asking for it?
In this episode of Brand Growth Heroes, I speak with Andrew Hunt, co-founder and CEO of Aduna Superfoods, about what category creation around niche ingredients really looks like for CPG founders. We talk about how he has built a business that is approaching £5M in annual revenue by bringing ingredients like baobab and moringa to the UK, to creating demand through education, sampling and relentless market development - until these ingredients are on the brink of becoming mainstream.
What I found particularly interesting is how Aduna has evolved as the market around it has changed. The business started out highly ingredient-led and impact-led, but eventually hit a commercial ceiling. Around 2022, Andrew and the team shifted towards clearer consumer needs such as gut health and everyday wellness, while keeping the quality of the ingredients and their sourcing at the heart of the brand. Now, as wholefood supplements, gut health, UPF-free products and higher-quality functional ingredients all move further into the mainstream, Aduna is increasingly well positioned for what Andrew calls the next generation of superfoods.
What You’ll Learn
- How Aduna created demand for ingredients consumers had never heard of
- Why getting a retail listing means very little if shoppers don’t understand what your product is for
- How intensive sampling helped take baobab from almost no rate of sale to a best-selling superfood
- Why Aduna moved from ingredient-first communication towards clearer consumer need states
- What founders building new categories can learn about timing, market education and knowing when the consumer is finally ready
Key Topics Discussed
- Building a new category around unfamiliar ingredients
- Introducing baobab and moringa to the UK market
- Why Whole Foods initially rejected Aduna because “nobody comes in asking for baobab”
- Creating demand before there is established consumer awareness
- The role of sampling in category building
- Going from around 10 units sold in three months to becoming a best-selling superfood in Whole Foods and Planet Organic
- Using early retail success to unlock Holland & Barrett
- Why product education alone can become a commercial constraint
- Aduna’s strategic shift towards consumer needs such as gut health and radiance
- Protecting brand integrity while becoming more commercially focused
- The rise of wholefood powders and supplements
- Why ingredient quality matters as consumers become more knowledgeable
- Aduna’s “Superfood 2.0” thinking around bioactive compounds
- High-flavanol cacao and the difference between commodity ingredients and higher-quality functional ingredients
- Building a proprietary supply chain in Ghana and Burkina Faso
- Working with more than 100 women’s cooperatives
- Agroforestry, tree planting and community infrastructure
- The relationship between Aduna’s branded consumer business and its ingredient supply business
- Amazon as a major growth channel
- Amazon UK growing around 50–60% year on year
- The scale of the Amazon US opportunity
- Aduna’s ambition to grow towards £15 million over the next four years
- Building long-term sustainable growth rather than chasing scale at the expense of quality
Useful links
https://www.instagram.com/adunasuperfoods/?hl=en
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Credits
Thanks to our Sound Engineer Gyp Buggane at Ballagroove.com and the entire BGH team.




