🍝 MADALINA DEFTA // KAIZEN CO-FOUNDER & CEO

8 Sep 2026 Β· 57 min Β· 24 chapters

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In short

How Madalina Defta and her husband built Kaizen Low Carb High Protein Rice & Pasta without outside money, using Kaizen (change for the better) as an operating philosophy; plus lessons on product iteration, brand/customer experience, ingredient strategy (lupin), and tough conversations with fulfillment partners (overcharged, oversized boxes, analytics-driven fixes).

Key claims

small improvements compound; β€œit’s not enough to have a good product” without profitability; build for tomorrow; customer experience standards shouldn’t wait until you’re big; use win-win framing and contracts; lupin enables clean, functional pasta with high protein/fiber, gluten-free, low-carb.

Guest backgrounds

Madalina Defta is Kaizen co-founder/CEO; previously worked at GE (General Electric) in industrial/operations/finance and an MBA-like leadership program focused on process, ethics, and problem-solving. She and husband Arash are immigrants; husband left his job after burnout and transformed health via endurance training.

Notable examples

first pasta made by rolling dough with a wine bottle; commercial equipment failures (almond extruding oil); salt disks from a Sicilian family (Trapani) to portion pasta-water salting; fulfillment partner dispute resolved with box-size/cost analytics; customer story about a diabetes diagnosis enabling shared lacrosse-team meals; upcoming lupin-based snack launch.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

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Introduction of Guest - Madalina Defta

0:45 to 1:39

Madalina Defta shares the origin story of Kaizen.

β€œI love this story and I'm so excited to share it with you.”

The Meaning Behind 'Kaizen'

1:39 to 2:45

Madalina explains the philosophy of Kaizen and its significance to their brand.

β€œand also what it meant for us as individuals.”

Personal Journeys and Challenges

2:45 to 4:55

Discussion of their personal immigrant journeys and the challenges faced.

β€œWe've both had our own fair set of challenges.”

The Prototyping Process

4:55 to 7:35

Madalina describes their initial attempts at creating a product in their kitchen.

β€œYou have phrased sort of the making of your product as a prototyping process, which I love and is near and dear to my heart.”

Lessons from Commercial Testing

7:35 to 9:50

Learnings from testing their pasta with commercial equipment and the evolution of their recipe.

β€œAnd when we finally got it out of the machine, which was in November of 2021, I thought, well, the rest is just details.”

Building a Brand Identity

9:50 to 12:31

Madalina shares insights on creating a brand identity and focusing on customer experience.

β€œOr maybe conversely, was it something that you saw in the corporate world wasn't happening enough?”

Partnership Dynamics in Business

12:31 to 14:00

Madalina discusses the dynamics of working with her husband as both partners in life and business.

β€œBut as the gears get bigger, they kind of turn more slowly.”

Shared Goals in Business and Life

14:00 to 14:19

Exploring the benefits of having shared goals in both personal and professional relationships.

β€œintellect in our own lanes that we've assigned.”

Work-Life Balance with Family

14:20 to 14:40

Discussing the dynamics of working closely with family members and the impact on personal life.

β€œAnd we talk about work at 9 p.m., for sure.”

Innovations in Pasta Cooking

14:40 to 15:36

Talking about unique innovations in the pasta category, specifically Kaizen's Italian sea salt discs.

β€œCan we for a moment talk about the Italian sea salt discs that you made?”
Show all 24 chapters

Enhancing Customer Experience with Salt Discs

15:37 to 18:26

How Kaizen's salt discs improve the cooking experience and customer satisfaction.

β€œAnd there's always this, how can I enhance the experience?”

Sourcing Ingredients Responsibly

18:27 to 21:46

Discussing the importance of sourcing quality ingredients and supporting family-run businesses.

β€œAnd it's it's really beautiful to see kind of two businesses elevated through through that sort of collaboration.”

Customer Stories Inspire Purpose

21:47 to 22:36

How customer feedback shapes the mission and direction of a business.

β€œyou have these hard days where you just kind of want to drop everything and then you get a customer service message.”

Challenges of Running a Self-Funded Business

22:37 to 24:59

Exploring the difficulties and risks associated with running a self-funded business compared to working in corporate environments.

β€œevery hard day into, okay, there's always tomorrow.”

The Importance of Profitability in Business

25:00 to 28:00

Discussing the balance between growth and profitability in business operations.

β€œThey've got all of the other, they've got the fortitude.”

Navigating Fulfillment Challenges

28:00 to 29:43

Learn how to address fulfillment issues and the importance of communication with partners.

β€œI feel like you're ready to teach this class.”

Building Win-Win Relationships

29:50 to 38:20

Understand the significance of mutual benefits in business partnerships.

β€œYes, but that confidence compensates for size.”

The Importance of Contracts

38:20 to 42:01

Explore why contracts matter and how to approach them effectively.

β€œThere's always been, I need to build a contract that thinks through all the situations, situations that I don't want to happen.”

Navigating Contracts and Confidence

42:01 to 45:29

Learn how to approach contracts with a mindset for conflict and gain confidence in legal discussions.

β€œIt's that contracts are not there for when everyone is happy and you're on the honeymoon.”

Lightning Round: Culinary Favorites

45:30 to 47:12

Discover the quick-fire culinary preferences and tips from the guest.

β€œWhat is the Kaizen product that you personally cook with the most?”

Using Technology in Communication

47:13 to 49:57

Explore how AI tools like ChatGPT can assist in improving communication and maintaining relationships.

β€œAre you using Excel and CLAWD in your day-to-day work or any other AI tools?”

Lessons from Founders and Myths of Bootstrapping

49:58 to 53:08

Understand the importance of customer experience and the realities of being a founder versus public perception.

β€œAnd now I, and it's like And that advantage is drifting away, but in a way that is even more extraordinary, which is that, like, they're saying exactly what they mean to say.”

Advice on Enjoying the Entrepreneurial Journey

53:09 to 56:01

Receive insights on the importance of having fun and enjoying the entrepreneurial process regardless of challenges.

β€œSo our goal has always been, you were asking me about Lupin, we're just scratching the surface.”

Closing Reflections and Farewell

56:01 to 56:28

Madalina shares final thoughts on having fun in business and expresses gratitude.

β€œBut I think that no matter what stage you're in, if there's one anchor, I would leave you with that.”
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Transcript

Automatic transcript. May contain errors.

0:00Madalina Defta:I'm Sam Rose, and you're tuning in to Commerce is Chaos, the podcast for consumer brand founders who know that building a business is messier than the highlight reel shows. Your supplier just missed their deadline, your top product is out of stock, and your competitors somehow launched the same thing at half the price. Sound familiar? Every week, we dive into the real problems that keep founders up at night, from inventory disasters to supply chain nightmares, because surviving the chaos is what separates brands that fail from brands that scale. Today, I'm talking with Modalina Defta, who co-founded Kaizen Low Carb High Protein Rice and Pasta, say that fast, with her husband Arash and built it into a nationwide pasta brand without ever raising outside money.

0:42Madalina Defta:They started by rolling out dough in their kitchen with a wine bottle. I love this story and I'm so excited to share it with you. Well, thank you so much for joining today. I am super thrilled to have you on and thanks for taking the time. I'd love to start with just the story of Kaizen. I, of course, know that word to mean something in business. I have to imagine that it meant something to you and your husband when you named the business. So let's go back in memory lane for a second and walk us through that. Yes, I'll start with what the name means in case some people might not know. So Kaizen comes from the Japanese war philosophy, and it literally means change for the better.

1:25And it's also the philosophy that small improvements compound over time leading to lasting change. And there's a couple of reasons why we ended up naming the brand Kaizen, which in hindsight, maybe doesn't sound like a food brand, but it kind of felt it was very much covering what the product meant for us and also what it meant for us as individuals. So I co-founded this brand together with my husband, and we both used to work at GE General Electric, and we spent a lot of time in the industrial business. So as you can imagine, all these efficiency principles.

2:04Madalina Defta:Oh, it meant a lot there, yeah. We were in finance, but still, GE was very much of a walk-the-talk type company, so everybody needed to understand about operations and efficiency. So we spent the bulk of our professional life there and that kind of became ingrained of being obsessive about improving and even, you know, kind of looking always for always looking for things that make things better. Yes. And I think for us, the reason why the word resonated so much was, I'd say, twofold. One was our personal journeys. Our personal journeys, we're both immigrants. We've both had our own fair set of challenges.

2:48We are not backed in any kind of way other than by solid morals and supportive families. But other than that, we had to take this incremental approach of iteration to get to where we are today. And then my husband quit his job back in 2027. He was just burned out. The plain reason is I'm burned out. I'm overweight. My blood results look crazy. I need to do something about it. So he went from, I call him couch potato, to running half Ironman a couple times. So he didn't do it, you know, right away. He started with a mile, with two miles, with 10 miles, with 13 miles, learn how to swim, learn how to, you know, professionally bike.

3:38And it got him to where it got him. So if we think about his journey, if we think our own personal journey, me moving from Romania twice to two separate countries, it was this journey of change for the better with small improvements because we weren't in the position to make bigger swings at the time. So it also resonated with the history of our pasta. We've, I think, tried hundreds of iterations of this product and it wouldn't come out of the machine and it felt like a unicorn and it just wasn't working. So when it finally worked and it was like, OK, now time to think about the name for this thing.

4:16Kaizen felt so, so natural because we weren't trying to build a food brand necessarily as we were trying to build a philosophy around food and your relationship with food. And it was this idea that you might not overhaul your entire lifestyle every day, but if you make one healthier choice, that choice over time will compound. So Kaizen was telling of who we are. Kaizen was telling of what we want our product to be for our consumers.

4:47Madalina Defta:At least you didn't name it Six Sigma, you know. No, that was close.

4:55Yes.

4:56Madalina Defta:You have phrased sort of the making of your product as a prototyping process, which I love and is near and dear to my heart. And I just adore that you sort of like adopted that kind of mentality and framework around the creation of a recipe, because I think it puts you in the right headspace of like, you're iterating, working on something, you're probably going to have to throw this out. And as I read the story, you use an empty wine bottle and you're kind of cutting by hand with knife in your kitchen. Tell us about that first kind of like recipe coming together and maybe what surprised you as being really easy as a part of that process.

5:35Madalina Defta:And then also the part that, to your point, took many, many years of iteration before you felt like you had gotten it right. I mean, as I was talking about our background, you heard a lot of finance, operations uh industrial none of it sounds like food because there was no food in our background our only relation with food was that we loved it too much and and that um a rash was trying to lose weight but we wanted to find a way that was sustainable and like i don't want to be in our restrictive diet and one time over a glass of wine we were thinking wouldn't it be awesome to have pasta that's high protein and low carb and tastes good.

6:15And that sounds like a unicorn, but I am a problem solver. And as I say, no more. And we went and we bought a bunch of flowers and we pin rolled it with said bottle of wine because we didn't have any equipment. We eventually upgraded ourselves to a Bed Bath & Beyond pasta maker. And that was the start and it was delicious. It was easy to make. It had a few ingredients. The only thing it didn't have was commercial viability. And we learned that the hard way. And I think that was probably our first big lesson was when we went and tested on commercial equipment, because for pasta, all this equipment is designed to extrude traditional pasta with a different consistency than all this alternative pasta.

7:06So there's a lot of tricking the machine into it and almost retrofitting the machine to get it to do something it was not designed to do. So the first pasta we tried was made with almond. And I mean, we extruded oil because the almond is fat. It just wasn't working. And I think we spent three years after that point, which eventually led us to looping flour to just get the pasta out of the machine. And when we finally got it out of the machine, which was in November of 2021, I thought, well, the rest is just details. We got the product. What else do we need? And I think we had not realized at the time how much more there was to building a brand than just having a good product.

8:01Madalina Defta:Yeah. I mean, and to your credit, you have clearly overcome that hurdle. The brand is so fun and so beautiful and so engaging. And I love the way that you've kind of brought, you know, color stories into the pasta boxes. And I have to imagine that it just completely jumps off the shelf, which is, of course, really hard to do, especially in an aisle that is filled with a lot of beige. Yeah. For lack of a better word. My philosophy around building a brand was leaning really, obviously there was building the brand identity and there was the customer experience piece. So our packaging has been an iteration.

8:54and I also think about when I think about our business I don't build for today I build for tomorrow so we created this packaging before even being on shelf or even being entertaining or entertaining the shelf because we didn't have the margin so in that respect we took our time to really do the proper market analysis understand who our competitors are understand what the shelf looks like, understand what consumers want, whether they buy pasta or any other product. So everything that we've created around the brand has been with that customer experience in mind and building on a solid foundation.

9:36Even that might be iterative, but I always think about building for the business I want to have, not necessarily for the business we have today.

9:45Madalina Defta:And is that something that you sort of learned in the corporate world or was sort of a practice that you saw at hand? Or maybe conversely, was it something that you saw in the corporate world wasn't happening enough? And you thought, okay, well, I'm going to do this. I'm going to do it differently. Where did you land on that spectrum? So I, both of us, were part of the corporate audit staff, which might not say much, but it was one of G's leadership programs at the time. And it was very hard to get in. It was very hard to stay on. And part of that process... That feels scary, like going back to college or something.

10:23Madalina Defta:You're like, I'm going to get great. I would say it's probably hands down one of the best MBAs I could ever get. And GE was very much focused around process, about excellence, about ethics, about compliance, about doing the right thing. And part of that program, we were responsible both to live and breathe those principles so that we can then translate them when we would graduate into permanent jobs. But at the same time, there was also a big element of problem solving. So we were always assigned to different projects where it required problem solving. To give you an example, I'm not an engineer, but I was assigned on a project where we had to figure out how to take cost out of their latest model of a gas turbine.

11:16So you had to become very resourceful, break a big machine into small independent pieces, understand what that each piece does, and understand how you can potentially take cost out without necessarily hurting the features of said product. So a lot of what I and also what's helped us a lot with Kaizen was really coming from that foundation where I didn't treat Kaizen as a startup where I can just kind of cut corners and do it quickly. I was a big stickler around doing things the right way and building on that foundation, even though our sales maybe weren't there, because I knew that when the sales grow, we're not on shaky ground.

12:05Yeah. Yeah.

12:07Madalina Defta:I mean, I think it, you know, that having that foresight and even if you the best plans are the plans that you make and then you sort of throw you throw away. Right. The point of planning is the process of planning so often because you never know what's going to happen when reality hits. and to your point, you know, kind of like creating this very forward-looking view, but also assessing the business as kind of the machine that it is, these little parts and gears that kind of have to like work together and you can gear up. But as the gears get bigger, they kind of turn more slowly. So you have to gear up sequentially, you know, with the whole business as it goes.

12:43Madalina Defta:And it reminds me so much of a jet engine, really. You know, it's really bad when it goes wrong also. Yes. Probably worse when it goes wrong in a jet engine. But how much has having a partner who's your business partner and your life partner helped you to gear up in the business and kind of take these big swings when you're taking them together? Is it easier? Is it scarier for you? How have you balanced that dynamic out? Well, we have, I don't want to say a typical relationship, but we met through work. So before we became life partner, we already respected each other's professionally and we divide and conquer a lot.

13:28But for us, being married was probably an extra asset rather than a detractor because we had already learned a long time ago to separate the lanes. Do we talk about business at 9 p.m.? Absolutely. But that being said, we started on that separate track where business is business and home is home and we respect each other's abilities and intellect in our own lanes that we've assigned. So for us, I find that having that shared goal, both in business and in life, has actually helped us more than it's maybe been, say, neutral or even a detractor. Got it.

14:19Madalina Defta:Yeah, I've felt, as it's well known, I work with my husband as well. Yes. And we talk about work at 9 p.m., for sure. And now our kids talk about work at 9 p.m., which is, I don't know if that's a bug or a feature, but it's really cute when it happens. um you know there's you're innovating in a category that is of course like so you know the the category of of carbs and of pasta is so uh universal for everybody right like everybody has this kind of like chair I mean I'm holding my heart as I say it like this cherished kind of young memory of like eating mac and cheese or of like grandma making pasta for them or something like that um and you've innovated with ingredients in the category but you're also innovating with form factor, which I really love.

15:11Madalina Defta:Can we for a moment talk about the Italian sea salt discs that you made? Yes. Like, where did that come from? Tell me all about it. For those who are not seeing this on a screen or don't have access to the internet, Kaizen makes like these little discs that you drop into pasta water and they salt the pasta water perfectly, which I just think is so rad. So anyway, carry it away. Yeah. So we, like I said, we do everything with customer experience in mind. And there's always this, how can I enhance the experience? And the challenge with pasta is that you don't necessarily control the customer journey all the way till the end, because you can put all the instructions on the box, but you don't know if they put the pasta when the water was really boiling.

16:03You don't know the sauce they used. You don't know if they overboiled it. All of which will substantially impact how your experience feels. So for us, creating the salt disks was more like, how can I take the guesswork? And for pasta, any pasta, not just our pasta, salting the water appropriately is one of the keys to how your pasta will taste. Yeah. So it looks like an ungodly amount of salt when you pour it. But like in the water, the pasta will only take the right amount. So a lot of people tend to undersalt their pasta water. And we had had found this. It's a small family run business in in Sicily.

16:52and it's called Trapani, the area. And I called them and I had seen that they make this perfectly portioned salt disk that perfectly salt your pasta water. And that takes the guesswork. So that was one element where we would make the life easier for our customers and control the customer experience a little bit more by making sure that they get an appropriately tasting product.

17:21Madalina Defta:It's so clever. I mean, I have to imagine it's a luxury in a way, but even just the storytelling around it probably emphasizes to your customer how much of an integral part of the pasta making experience that, you know, just something as basic as salt in your water is. Yes. And the other thing was, you know, we're a small, we're a self-funded company. We've brought this business from the ground up between myself and Arash. And if in the course of business, I have the opportunity, obviously, I have to make sure I make the right business decisions. But if in that process, I can help advance another family-owned business.

18:04And this was like a small, sold, I don't know how artisanal is, but it's very artisanally collected and made into these peels. So if I can not only do something for our customers, but also do something for another family that's trying to make a difference, I always prefer to prioritize that.

18:26Madalina Defta:I really love that. We've taken a similar approach in a number of the factory relationships that we've built where, you know, you kind of meet someone, you start to build a relationship and you're in this kind of maybe even a trust fall of like, hey, we're we're going to grow. And like, can you grow? And you help each other. And it's it's really beautiful to see kind of two businesses elevated through through that sort of collaboration. and then also just to be able to share a meal with the people that are kind of behind, you know, behind the product. It's really great. How much is, so I, as I understand it, the lupin, right, lupin flour is kind of the, the not the not so secret ingredient behind most of your pastas.

19:11Madalina Defta:Are there other ingredients besides almond that you explored or that are either kind of coming into the mix for consideration later, Or do you think that you have like a long way to run with this kind of one, you know, one hero at the center of it all? I think lupine is probably where almond or chickpeas were 10, 15 years ago. So where I would argue we are just scratching the surface in the U.S. with what lupine flower can do relative to what it already does. As you rightfully pointed out, this is a legume that's been as old as the Roman Empire. So this is not new. In fact, the Romans used to call it a natural fertilizer.

19:56They use it for nitrogen fixing and for their rotational crops. So arguably, this is no new news. It's newer to us in the U.S., but I find it. And then I think the word, you know, superfood sometimes can feel overused. But to me, this really is because it's got a naturally a high amount of protein. It's naturally high in fiber. If you think about what people are looking for these days, where we're able to make this product with four ingredients without having to do any enhancers. And when we created the product, we had three things we wanted to hit. One, it had to be with clean ingredients so we couldn't use different enhancers.

20:45It had to taste good. Arguably, taste good was the first one. It has to have a good experience. And three, it has to be functional. So we wanted that high-protein, low-carb optionality. It's obviously naturally high in fiber. And we wanted it to be gluten-free. So when we looked at the U.S. market, a third of the population is either celiac or gluten intolerant. An even higher percent, 33 or something, it's overweight. So when you think about the types of foods they need to cut first when they're either celiac or where they have diabetes or they have a weight management issue, pasta is the first thing you cut.

21:34and or among the first. So for us, it was, how can I be on a healthy journey and how can I integrate this product that's been off the table for me? And when, you know, sometimes as irony has it, you have these hard days where you just kind of want to drop everything and then you get a customer service message. And the one that resonates with me the most is this mom. her son had diabetes. Yeah. And he's also playing lacrosse. And she said, I can't thank you enough for creating this. My son could share a meal with his lacrosse team for the first time where he didn't have to have his separate meal because, you know, he can't have pizza, he can't have pasta because of the diabetes.

22:23And she was basically sharing a story. So for us, it's obviously a business, but it didn't start with the sole business purpose in mind. It started with a, with a mission. And when we get this feedback from our customers, it, it just, it, it turns every hard day into, okay, there's always tomorrow.

22:45Madalina Defta:It really keeps you going. Yeah. Is this, is, is running this business harder than your corporate MBAs?

22:58100 % yes um and I've I've I've had my fair share so I I used to work at eBay I used to work in tech in San Francisco later so I thought I had seen it all yeah but no I think having your having your own business is a whole different ballgame especially when it's self-funded so when it's not saying that I would treat investor money any different, but especially when your entire family wealth is concentrated in this business, you tend to be much more careful with these decisions. And you come from these large, well-established companies that are well-oiled machine. They have thousands and thousands of people to maintain the system.

23:46And then And you come with that experience, but then implementing it and translating it into a, you know, startup CPG company is a completely different ballgame. And to your point, you can plan all you like. You can have all the playbooks that you like. They're great and you can only hope they work. But what the day throws at you is a different story. So I think nothing can quite prepare you for it, but it did help to have the endurance and the maturity to be able to sift through those curveballs and, you know, go through them. Yeah.

24:27Madalina Defta:You know, something that you just said struck me as an interesting comparison to make, because I think as I love that you said, you know, we wouldn't treat investor money any differently than you would treat your own money. And I wish more people would behave that way too. But I think a lot of entrepreneurs really do. You know, they're really trying to do a great job. And I think one of the differences is the training that an investor goes in to assess risk and the tools available to them to assess risk so that when they're going into an investment, you know, they know it's a calibrated bet. And sometimes I think that entrepreneurs, they don't have that training.

25:04Madalina Defta:They've got all of the other, they've got the fortitude. They might have some capital to put to work. They certainly have the ability, you know, to sweat for the equity. But that piece of like risk management training and maybe just the situational awareness of knowing that like, Like, I'm betting and I might lose it all. I think that catches a lot of entrepreneurs by surprise. You know, they're like, I kind of know it's risky, but it's going to be okay. I'm going to work really hard. My take on that is it's obviously a lot of things can be complicated and unplanned. But I think a lot of times if I look back is maybe oversimplifying and there's that catchphrase, fake it till you make it.

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25:56But I think how you fake it is kind of important. So I think a lot of times there's a tendency to overextend yourself and there's a tendency to say, let me have top line for the sake of top line, because anecdotally, that's what I heard investors want. And they kind of go for that top line at all costs. And all of a sudden, before you know it, you're in this massive hole that in spite of your massive top line, you can't crawl out of. So for me, that was the one part I didn't want to fall for. And back to the G training, they weren't managing to top line. They were managing to profitability. and you would argue that that's what works for a big company and you've seen tech right there was that pre-pandemic pandemic era where everything was you know was was oh you have a great idea 10 billion um but nowadays it's it's not like that nowadays even for those very innovative high-tech companies they're still looking at profit and that's what i kept telling garages like eventually they're going to want to see profit.

27:16And there's one, why you're not profitable today will make a big difference because you can be not profitable because you have high overhead. I think they can get past that, but you'll never get away with having the bad cogs or having a bad contribution margin because that goes beyond, you know, SG &A efficiencies. So for me, it was always even self-funded or not, I always looked at what are my fundamentals? Where am I making money? Where am I not making money? Why am I not making money? Can I fix it? Because what I told Arash is like, it's not enough to have a good product. You can have a great product that still doesn't make a business if you can't make it profitable.

27:58Madalina Defta:Yeah. I think that's where you see some of the pitfalls maybe in other cases. I feel like you're ready to teach this class. I want to take it.

28:13Madalina Defta:Speaking of margin, I'd love to talk to you about fulfillment. Because I read that you had a rough experience with a fulfillment partner early on. You were being overcharged. Orders were shipping in boxes that were so, you know, way too big, way oversized. So you're shipping air, which is very, very expensive. but at the same time, like products getting kind of knocked around and crushed in transit. And you had to have a hard conversation with them. And so the thing that I'm curious about, and that maybe, you know, we can kind of share as like a tip or a framework for listeners is, like, how do you start that really difficult conversation?

28:50Madalina Defta:And what does it look like when you come through it successfully? And maybe, you know, what were some of the things that you were looking for to tell you if it was time to pull the ripcord or not? Cards on the table. Your tech stack is held together with duct tape and prayers. If you're a brand founder or COO juggling Shopify, your 3PL portal, three different inventory trackers, and yes, that one crucial Google sheet, you know exactly what I'm talking about. Orders get lost, inventory accounts are fiction, and your seamless integrations break every other Tuesday. Endless Commerce changes the game.

29:24Madalina Defta:One platform for everything. DTC, wholesale, marketplaces, the works. AI-powered forecasting, real-time inventory visibility, and integrations that actually integrate. Teams like Great Jones, Food52, and Pattern Brands already made the switch. Ready to ditch the chaos? Visit endlesscommerce.com, mention commerce as chaos when you reach out, and get three months free. Because your op stack should be your competitive advantage, not your biggest headache. I think a lot of times you're working with these larger companies and you're thinking like well who am I I'm too small they're not even going to listen to me and that's sometimes true but the mindset shift is it never hurts to ask and I don't know if you're familiar with dog breeds but I always say you have to have the confidence of a Shih Tzu because they're small and completely oblivious.

30:24Madalina Defta:Totally unaware. Yes, but that confidence compensates for size. And I'm not suggesting being arrogant, but what I've learned is you need to ask and you need to have the conversation. And I start from the premise that you get into a business relationship with a shared win-win type assessment. Like that should be the foundation of any relationship. Not saying it can go wrong, but if I start from that premise and I say, hey, these things are not working for me. This is not a win-win for me. I need to be able to have that conversation. And sure, if it goes to a positive resolution, we grow together.

31:07But if it doesn't, it means that it's not just that particular inefficiency. It's the whole foundation. And when else are you going to drop me? When else are you going to bail on me? So I'm not interested in building long-term relationships that are not on that foundation. So at the time we had just started, we were growing our business. We 3X in the first year, 3X in the second year. So you can imagine there was some adjustment for our volumes. Our customer distribution was changing. So when we had the conversation with, we were creating bundles. So like even the package that worked yesterday wasn't working tomorrow.

31:49And a lot of that inefficiency came from growth. But as I always say, Kaizen, right? Or the Six Sigma Principles, you break things in smaller pieces. and the first thing was what's my fulfillment cost why is my fulfillment cost too high am i do i need to optimize my warehouses because my zone is high why did i ship a four pack in this huge box and then in this huge box across two different fcs so then we started going down upstream downstream we want to call it to the back to follow the operations follow the pieces and there were two things that came up. One was customers complaining our product is banged, like why is it banged if the box is fitted?

32:37And two, why is my cost higher in certain places than others? So we were able to pull some good old-fashioned analytics and see that the same four units were shipped in four or five types of boxes across a season. When we presented that data to them, it was kind of irrefutable and they did want to make do the right thing. So we first created an interim step where they said, hey, we need to increase drainage because, you know, at least that's going to solve the problem. But then it wasn't solving the cost problem because I'm still going to be charged for volume.

33:19Madalina Defta:Yeah. Yeah. So then we started, we started being very, very diligent in tracking it. And there's companies, by the way, that do that on your behalf, that work with your 3PL and scan your data and figure out where inefficiencies are. But they wanted to do the right thing. And I think that was the most, we're still partners. We still work together. We still grow together. But they were open to listen and we were happy to grow together. You know, the other thing I think you're pointing out is that unless it's a really bad situation. I mean, mostly people want to help each other and they want to do a good job for each other.

33:59Madalina Defta:And I feel like there's a few areas, particularly in manufacturing and in logistics, where, and I call these the four horsemen of the retail apocalypse. There's brands and logistics partners. So dark. Brands, retailers, logistics partners, and manufacturing partners, basically, or suppliers. And sometimes, you know, a single business can kind of wear multiple hats in that. But generally speaking, those are kind of like, you know, the collaborative inputs into getting things done or getting things made. And as a brand in particular, it can be so easy to have kind of a fearful relationship with the other three, where like, you know, you're worried that if you say something to your 3PL or say it really too seriously, like, hey, guys, this has to change or you're not the right partner for us.

34:53Madalina Defta:You know, they have so much power. It's like a babysitter with your kid, right? You're like, if I give them constructive feedback, she's not going to come tomorrow. And also she's going to talk smack with them while I'm out.

35:10Madalina Defta:So I found it, you know, so clarifying and freeing to develop kind of the confidence over the years to have these like difficult, constructive conversations. But the thing I think I've learned through practice with them is that like they want to do well. They want to do better. And the same thing happens with a factory and the same thing can even happen with a retailer. And for each of them, you know, with the retailer, I might be talking about price and then margin and like how much is everybody making and does that feel fair? And you're like, what do you mean does it feel fair? You know, and with the factory, I mean, a lot of it comes down to price, really, at the end of the day.

35:50Yeah, I think for me, it's, you know, to what you just said, right? It's how you say it. And I always like to frame it from this position of it's a win-win. So to take the boxes example, I didn't go in saying, hey, you're ruining my business because I'm overpaying or you're trying to one-up me or you're trying to make money off of me by putting it in a larger box. The approach was the money that I'm overspending on fulfillment, I could allocate to ads and then we can grow more. A customer that's complaining about the pasta being banged is a customer that might not reorder. It's one less order for you.

36:37So we approached it from the perspective of like, hey, guys, we just want to grow. And ideally, we would love to grow with you. But here's what we need in order to grow so you can grow with us. And I think when you position it that way, it just kind of shifts the positioning. Yeah.

36:55Madalina Defta:Yeah. Are there any other, I must, I can tell that you know a lot about all of this and that you've, and that you've been very successful in having kind of, you know, difficult slash constructive conversations. Are there any other like tips you have for folks listening where, you know, maybe, maybe they can get a little bit of liquid courage to have like a tough conversation with a trading partner? I would say before they're even a partner, please read your contract. Careful. I don't care how many pages it is. Read it. And I would probably argue one of the best investments is finding a good lawyer.

37:38I cannot tell you how many times our lawyer has paid for itself just by keeping us out of trouble. And ultimately, the foundation of the relationship beyond the human relationship you build with the person on the other side is the contract. And it's going to go back to the contract more often than you think. And I would say nobody, it's like marriage. Nobody gets into a marriage thinking they're going to get divorced. But if you do, you want to have the right paperwork. So that's kind of been my approach with suppliers or different business partners. There's always been, I need to build a contract that thinks through all the situations, situations that I don't want to happen.

38:29But if God forbid they happen, we are, you know, we are protected. And it's been more than a handful of times where that became critical to the situation. So I would say build that and show expertise. And that's not to say that you need to be the expert in every area. But I think a party will respect you much more if you demonstrate you have at least a basic understanding of their reality. because all of a sudden what you're saying will weigh more and it will resonate more. And I think oftentimes there's a lot of misunderstanding because we don't understand their reality. And that kind of puts us unprepared.

39:19So I would say if you want to have that tough conversation, understand what the complexity of operations for that counterparty is. What are their challenges? Not to the ultimate expert level, because that's not your job, right? But if I think about our fulfillment partner, right? It's okay. He's got a bunch of customers. Everybody's complaining. Who's he going to help first? The one that probably talks nicest to him and shows respect.

39:53Madalina Defta:Yeah. And empathy for how their business works. Yes, exactly. So having empathy and assuming, I learned that in tech, right? You have API. And one of my bosses one time, she said, you know, API stands from assume positive intent. So whenever I'm all fired up and about to get into one of these, it's like assume positive intent. They probably did something wrong, but maybe they didn't mean to. So try to position it that way. It feels daunting to have those tough conversations, but it also is very liberating and a big confidence builder once you go through it. And it works in your favor. Yeah. Yeah.

40:44Madalina Defta:My chime in on that, I have two things coming to mind. One, and I forget who said this. really, really, I was very, very young and very like, you know, not, anyway, I hadn't gone through the paces yet. But I was a young business owner and I was looking at a contract and I was talking, somebody was giving me some sort of advice. And they said, you know, there's the business side and the legal side. And that was like very empowering for me because I thought, okay, well, I mean, I might not understand all of the very specific language that's being used and the vocabulary that's being used in this contract yet because I'm 24 years old and I'm trying, but like, I know what I want as a business.

41:29Madalina Defta:And so that empowered me to kind of like have a little bit more ownership over the contract. Like, even though it was, of course, the thing that I was signing, it allowed me to engage with a lawyer, but maybe be a little bit more articulate about what I wanted out of it. Like, here's the business side, here's the legal side. Then, you know, fast forward 15 years, I'm like, really good at the legal side too. Been through some more paces. And, and if I was to give one, if I was to dispense one piece of, I'm not a lawyer, legal advice to other business owners. It's that contracts are not there for when everyone is happy and you're on the honeymoon.

42:09Madalina Defta:They're there for when you hate each other's guts. And you can get to clarity when you're all happy about what might happen when you absolutely never want to see that person's name in your inbox or walk the other way on the street if you saw them. If you can kind of jokingly put yourself in that mindset when you're reading through a contract, this is for not when we're friendly, not when we're going to be in business together. This is for when we're breaking up and like everything's going to hell. And that has really helped me be a paranoid, you know, consumer of legal content. I agree. And hearing you say that it, and I, I, I'm very particular about not framing things this way, but I found that often than not as a female founder, don't be afraid to say this doesn't make sense to me.

43:04Because a lot of times you will get, you know, legalese and you're just like, I'm not going to ask this question because it's going to make me look bad. And trust your gut. If it doesn't make sense, it's because it probably doesn't. And if it's just because you didn't understand, by understanding, you will go further more confidently than wondering what that was. So I would say confidence is not just having the tough conversations necessarily when something goes wrong. It's also very important to say, walk me through it. I don't get it. Yeah. There's no I don't think that there's sometimes people refrain from doing that because maybe it feels like, you know, it's going to make them look not knowledgeable or whatnot.

43:54But I think that's probably one of the first powers you gain by just saying this doesn't make sense to me.

44:00Madalina Defta:Man, I want to wrap that up and put it on the wall. So true. Just having the confidence to express that you're not confident about something. And I think you're right, too, especially as a woman, you know, we're for better or for worse, so calibrated to like not looking weak in the situation because of all of the things and having the confidence to say, you know, can you tell me? there's easy ways to do it, right? There's like anchor phrases that you can use that will, that will, um, diffuse some of the, the fearfulness of it all. Like, uh, can you tell me what you mean by this? Can you tell me what, what you're thinking is here?

44:42Madalina Defta:Walk me through why this is important to you. Right. So it doesn't have to, it doesn't have to signal like, uh, fear or stupidity. It can just, it can just signal like seeking more information. And I feel like if you can find a way to put yourself in that posture verbally with these anchor phrases, it can help navigate what is perhaps an intimidating conversation to someone who's, you know, going through the first 15 years. Yes, that is absolutely true. Yeah. Okay, I'm going to bring us, and I could talk about this part all day long, but I'm going to bring us into a lightning round for funsies.

45:20Madalina Defta:And I will ask you quick questions and you can answer them in a few words, but if any of them really interest you, feel free to linger longer and share an anecdote. You ready? I'm ready. Okay. It won't hurt. What is the Kaizen product that you personally cook with the most? The rice. Okay. What's your favorite recipe? Oh, my favorite recipe, risotto. I mean, that's a follow-up question. Sorry. Question number two. Yes. I love to make risotto. uh how okay i have a trick for risotto that involves a pressure cooker it would probably completely destroy um uh pasta risotto but uh can you share like what you do what what's your like you know ingredient ingredient recipe i i boil the rice in um in in some broth so then it it kind of already infuses with the broth which is what you would do with the traditional rice and then I just I like to shave the parmesan cheese like snow snow fine so then I just keep putting it on and it kind of melts into a little bit of the extra broth so then it gets you that creamy texture and then you can put mushrooms you can put shrimp whatever you want your risotto to be.

46:43But I like to do that a lot. And I love Italian food. And I feel like you can't tell the difference. And that's also one of my go-to comfort foods when I want to feel good after a long day. And then I still get my protein in and my fiber in and I don't feel like I cheated. And it's my biggest hack. Oh, man. Come over for dinner. We'll cook together. Sounds great.

47:10Madalina Defta:I would love that. What is one tool or system that you feel you couldn't run Kaizen without? Excel. I should have guessed. Do you have a favorite formula? VLOOKUP. Are you using Excel and CLAWD in your day-to-day work or any other AI tools? Yes. Oh, yes. A hundred percent. but not i you i don't use ai to to necessarily do the work for me it's um i i usually and and this is funny i my email starts with i need this yeah and then okay hello so and so how's your day and then i have to like wrap up because otherwise it would feel very very crazy so i sometimes use chat GPT or Claude to just kind of, hey, this is a relationship with this person.

48:11This is what I really want. Can you make sure, you know, you adjust the tone so that it comes? English is not my first language. So I always make sure that it kind of bellows it down. So I kind of do that. So it's really helps me keep my relationships while asking for things.

48:32Madalina Defta:I appreciate that. It's been interesting, too, to see. So we work with a lot of suppliers who English is their second or third or fourth language and so much respect. way. It's incredible how far we've been able to get with my absolute lack of ability to speak, you know, Chinese in particular, and their ability and willingness to communicate in my native language, which I'm deeply grateful for. And to watch AI start to improve our ability to collaborate through email has just been extraordinary. And it's interesting. I feel like in a past life, one of my almost superpowers as an individual was I'm a very good reader, like a very close reader of things.

49:25Madalina Defta:And I kind of I majored in English and poetry. So I can kind of find I can find the meaning in very few words. That was like what I was trained to do. And that made it wonderful for me to communicate with factories because I had the patience and diligence to be like, what are we really saying? And like, I'm getting like a few words, but not all the words. And, um, and I'm not doing, I'm not contributing at all because I'm not trying to speak their language right now. And, um, you know, that was, um, that was, that was definitely an advantage that I had, uh, in building relationships. And now I, and it's like And that advantage is drifting away, but in a way that is even more extraordinary, which is that, like, they're saying exactly what they mean to say.

50:10Madalina Defta:And the robot's translating it so perfectly. And we're just cooking, you know. It's so much easier than talking to talk. It's a double-edged sword. Yes, double-edged sword. All right, it's supposed to be a lightning round, and here I am telling a story about myself. Next question. What is the biggest piece of advice another founder has given you that made a really big impact on you, either emotionally or financially? The biggest one was around customer experience. And in having conversations, we were actually at Amazon. and Amazon FBA has probably the gold standard as far as mass commerce is in terms of speed to customer, customer relationships, all that kind of stuff.

51:04And I think at the time we started, it felt like that's something I'm going to build towards, but it became very apparent that the customer doesn't quite care if you're a hundred million company or a 2 million company. They want, And they expect that level of excellence no matter what. So we realized early on, and that was an important lesson where we said we need to build to this standard from the beginning, given that might cost us more because that's going to cause customer retention. You can't give a crappy service because then maybe they come back and you're going to give a better service next time.

51:42So you have to, you have that first interaction is very important. And so I would say that was probably one of the biggest learning for us early on, which was you don't get a path to not be the best just because you're small.

51:56Madalina Defta:Oh, man. Tough standard, but so true. Biggest myth about bootstrapping a food brand? I think people think you have a lot of time because you're on your own boss. You don't. you will wish you kept your day job at times. I wish I had a job so I could relax. Yes. So I'd say the biggest myth is, and we're probably at fault for it because I feel like there's so much, there's this imposter syndrome that follows you and you really want to put a polished, you know, face. And from the outside, it looks like you have a thousand people team and everything is rosy. Meanwhile, you're bleeding and hurting like nobody's business and you feel that the ground is running from under your legs.

52:53I'd say that's probably the biggest myth is that you're a founder or you're self-funded and you've sorted life out. And actually, it's quite the opposite most days, as I'm sure you know. Yeah, yeah.

53:08Madalina Defta:There are days where I wish I had a job, for sure. um okay last question uh what is next for kaizen that you are most excited about we are actually launching a new category a brand new product same ethos high protein high fiber low carb um it's gonna be a snack so we're very excited for that because we always wanted to build like i said this functional comfort food brand that that's what i wanted a food that works for you while you enjoy it. So our goal has always been, you were asking me about Lupin, we're just scratching the surface. There's so much more you can do with it. So we're very excited about that.

53:48Madalina Defta:So fun. Well, thank you for coming on. And you did great on the lightning round, by the way, five stars. It's been really nice to get to know you. And I think that we shared a lot of advice and anecdotes that might be useful to listeners. So I appreciate you being so candid with your whole story. And I, for one, am a huge fan of the brand. Thank you. May I ask you one last question? Oh, yeah. I'm an open book. You've been a very successful founder. And I believe you never stop learning until you die. And I'm always so excited to hear. You heard a lot from me, but I would love to hear your perspective about what you would advise somebody in my position?

54:41Madalina Defta:Well, oh my goodness.

54:46Madalina Defta:You know, I think the biggest thing that I come back to that is probably like applicable to everybody, whether they're in a moment of success or in a moment of struggle, is just try to have fun with it. Like, I have treated, you know, my forays into all of this and all of the different businesses as a serious game, like a sport in a way. Maybe sports are serious games. But framing it that way for myself has allowed me to come back again and again and again, you know, to play. Okay. And so I have three kids and when they're playing games and they're learning how to play games with each other, right?

55:30Madalina Defta:Board games or sports. And I always say that the most important thing about a game is that everybody wants to play it again. And if you can all get to a place where you're playing in the way that everyone's going to come back into the neighborhood tomorrow or come back to the table tomorrow to play it again, then that's really what matters is wanting to play it again. And I suppose that that writing is a little bit on the wall for me. You're about to play it again. But I think that no matter what stage you're in, if there's one anchor, I would leave you with that. Just make sure you're having fun.

56:09Thank you. I like that. It's a serious game.

56:15Madalina Defta:Thank you. Thank you so, so much. It's been a pleasure. and I can't wait to have you over for dinner. I would love that. Thank you. All right. Take care. Thanks. Bye. Bye. Thanks for joining us for another episode of Commerce is Chaos. If you're listening, I have a feeling you know just how much good at leaving a five-star review can do for a team. Drop us a review on Apple Podcasts and subscribe to Commerce is Chaos wherever you get your podcasts. Don't forget to subscribe to our sub stack, also called Commerce is Chaos, for more good stuff and actionable tools to build your business.

From the publisher

Madalina Defta cofounded Kaizen with her husband Arash β€” and if you're picturing a slick, well-funded launch story, this is not that. Their first pasta prototype was rolled out with an empty wine bottle and cut by hand in their kitchen, and it took three years (plus a doomed run with almond flour) before lupin flour finally worked. The Kaizen name comes from the Japanese philosophy of change through small, compounding improvements, which also happens to describe how Madalina and Arash met β€” in GE's corporate audit program, of all places, absorbing the kind of operational discipline that doesn't exactly scream "pasta brand."

They've built the whole thing self-funded, managing to profitability instead of chasing growth for growth's sake, which is also how Madalina caught a fulfillment partner overcharging them on oversized boxes. She didn't blow up the relationship, she brought the data and made the case that fixing it was good for both sides.

πŸ”§ Naming the Business After How You Run It β€” Why "Kaizen" isn't just branding, it's the same small-improvements habit from their GE days, now running a pasta company

πŸ“Š From a Wine Bottle to a Machine β€” What it actually took to turn a hand-cut kitchen experiment into something a commercial pasta line could produce, almond-flour flop included

🀝 Married Co-Founders Who Make it Workβ€” How two people who met at work built real lanes between the marriage and the business, and treat that as an asset instead of a liability

βš™οΈ Catching a 3PL Overcharging You β€” How Madalina built the data case for a packaging fix instead of picking a fight, and kept the partnership intact

πŸ“ˆ Profit Over Growth-at-All-Costs β€” The corporate-finance habit that's kept a fully self-funded brand from digging a hole it can't climb out of

🎯 Speaking Up When Something Doesn't Add Up β€” Madalina's case for reading your own contracts, hiring a good lawyer early, and just saying "this doesn't make sense to me"

If you're building something out of your own kitchen, running a company with your spouse, or figuring out how to push back on a vendor who has more leverage than you do, Madalina's got the receipts.

Perfect for: Self-funded CPG founders, husband-and-wife co-founder teams, operators renegotiating with 3PLs and logistics partners, women navigating vendor and contract negotiations, better-for-you food founders

Guest: Madalina Defta β€” Co-Founder & CEO, Kaizen Food Company    Host: Samantha Rose β€” Managing Partner, Hologram Capital & Founder, Endless Commerce

This episode was recorded live and is part of our series on operational frameworks that drive real business results. Subscribe so you never miss an episode.

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