How legacy brands can innovate like startups with Nicole Ayers, Business Unit Director @ General Mills

4 Nov 2025 · 42 min · 17 chapters

Ask about this episode

Ask anything about it. ChatGPT or Claude reads this page and answers with the times it was said.

Connect VO and ask about every podcast you hear, including the moments you saved. Add to ChatGPT · Add to Claude

In short

How General Mills’ Nicole Ayers is bringing Blue Buffalo (and an acquired European brand) into fresh pet food using startup-like innovation: clear consumer value, trusted creative partners, rapid learning, and employee/community advocacy.

Guest backgrounds

Nicole Ayers is a 15-year General Mills veteran with leadership across finance, marketing, and general management (U.S. and international). She’s Business Unit Director for growth accelerators in the pet segment, spearheading Blue Buffalo’s fresh entry and the U.S. launch of Edgar & Cooper (PetSmart exclusive).

Key claims

Be laser focused on consumer value before creative; build partner trust via “no failure, just learning”; greenlight AI only with strong strategy/people behind it; use consumer testing as a tiebreaker (prototype/concept testing) rather than killing ideas; maximize marketing dollars by being culturally relevant and “interesting” so people share your story.

Notable examples

Blue Buffalo “Love Made Fresh” campaign; LA pet advertising shoot with dogs over-eating; Edgar & Cooper “paint the store turquoise” in-store strategy; Glossier community-led launches; cereal “Touchdown Taste/Training Camp” and “cannibalism” strategy for Cinnamon Toast Crunch.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

Tap a time to open that second in VO

The Launch of Blue Buffalo's Fresh Food

0:45 to 3:54

Nicole shares insights from launching Blue Buffalo's fresh pet food campaign.

“Why your employees are your most underrated brand influencers, and why letting consumers tell your story is the savviest way to outsmart the competition.”

Navigating Product Innovations

3:54 to 6:02

Discussion on the importance of clarity and trust in launching new products.

“So you know how this podcast works, right?”

Building Trust Through Learning

6:02 to 7:54

Nicole discusses how to foster trust in creative partnerships by focusing on learning.

“We say this thing within my business unit and we say it within the segment, which is there's not failure, there's just learning.”

AI in Advertising

7:54 to 10:12

Exploration of the role of AI in creative processes and its implications.

“And I hope the dogs love it as much as they love the food.”

Lessons from Heritage Brands

10:12 to 14:03

Nicole compares Blue Buffalo with heritage brands like Lucky Charms.

“They're like, it's like if you ate cereal your entire life and had to get all of your nutrition from your cereal, then maybe you can equate it to dog food.”

In-Store Engagement Strategies

14:03 to 15:38

Learn how in-store experiences and partnerships enhance brand visibility.

“And you kind of want to engage with it naturally.”

Secrets to Bold Creative for Stakeholders

15:38 to 17:48

Discover how to align bold creative ideas with strategic business objectives.

“And then here you are like bringing all this amazing creative and innovation to the table.”

Leveraging Community for Product Launches

17:48 to 20:46

Explore how community engagement can drive product excitement and loyalty.

“What's a recent product launch from another brand that has made you a little bit jealous?”

Maximizing Marketing Dollars

20:46 to 24:26

Understand how to effectively utilize marketing budgets against larger competitors.

“I think employees are such an underserved or represented group of influencers.”

Identifying the Right Strategy and Creative

24:26 to 27:08

Learn how to discern effective strategies and creative concepts through collective insight.

“And lucky for you, dogs are cute and entertaining.”
Show all 17 chapters

Engaging Blue Buffalo Loyalists

27:08 to 29:58

Discover strategies to excite existing loyal customers about new product offerings.

“He describes that moment as, he calls them the tingles.”

Mixing Fresh and Kibble

29:58 to 31:20

Explore the balance between fresh and traditional pet food options.

“maybe are hearing in their ear, oh, don't feed your dog this.”

The Role of Consumer Feedback

31:20 to 33:11

Understand the importance of consumer testing in product development.

“Especially when you're trying to do something so great for a family member exactly all right i think we've got time for two more i'm hearing all right let's go back to the board um number 11.”

Concept Testing in Innovation

33:11 to 35:07

Discover best practices for concept testing in marketing.

“Well, I think that's just like a really smart strategy just to incorporate into like your daily, your daily working life.”

Reframing Feedback as Learning

35:07 to 36:31

Learn how to use feedback to improve rather than dismiss creative ideas.

“There's a lot of big creative agencies out there, especially that say, you know, creative concepting, that's where great work goes to die.”

Learning from Mistakes

36:31 to 39:16

Hear a personal story about using mistakes as opportunities for growth.

“You've said mistake it till you make it.”

Rapid Fire: Cereal Preferences and Insights

39:16 to 42:00

Enjoy a rapid-fire segment revealing preferences and insights on cereal brands.

“Speaking of cereal, I need your hot take.”
Hear the part that matters, and keep it.Open this episode in VO. Double tap your headphones to save a moment as you listen.
Get VO free

Transcript

Automatic transcript. May contain errors.

0:04Hello, everyone. Welcome to Question Everything, a podcast all about learning from the successes and the failures of those who dared to, well, question everything. This podcast is part interview, part therapy, and part price is right. We have our own game board stacked with questions that'll make even the most successful CMOs sweat. I'm your host, Ashley Walters, CMO and partner at curiosity. On today's episode, I sit down with Nicole Ayers, Pet Business Unit Director at General Mills, where she's leading the charge on Blue Buffalo's first leap into fresh food. Between tales of envy-worthy product launches and serial cannibalism, if you know you know, today you're going to learn why consumer testing isn't where creative goes to die, it's where it gets better.

0:49Why your employees are your most underrated brand influencers, and why letting consumers tell your story is the savviest way to outsmart the competition. So be prepared to sit and stay because this episode is going to be a real treat.

1:11Nicole Ayers is a 15-year General Mills vet where she has held leadership roles across finance, marketing, and general management, both in the U.S. and internationally. She currently serves as business unit director for growth accelerators in General Mills pet segment, including high growth innovation and market expansion efforts. In this role, she is spearheading Blue Buffalo's strategic entry into the fresh pet food category and guiding the U.S. launch of Edgar Cooper, a premium European pet food brand. Previously, Nicole oversaw a$1.2 billion cereal portfolio, where she managed flagship brands including Lucky Charms and Cinnamon Toast Crunch.

1:52No big deal. You've been busy. Welcome to the Question Everything podcast.

1:57Nicole Ayers:Hi, Ashley. Thanks for having me. Oh my gosh. I've been waiting for this day. So glad to have you here in Cincinnati in the studio. Yes, it's great to be here. I love every time I walk in, I get energy from all the pink. I love hearing that. I enjoy that. I love hearing that. Well, you're on brand today too with the red. I love it. So I hear you guys are just fresh off a two-week shoot launching this amazing new innovation from Blue Buffalo. What's been happening? Tell me a little bit about it. Yeah, it has been busy and we've got great partners and curiosity. We were out in LA a couple of weeks ago shooting and it was my first pet shoot.

2:32Nicole Ayers:You mentioned my intro. I've only been in the pet industry for about less than a year and I'm spearheading this launch for General Mills. So I got to be on my first pet advertising shoot and it was so fun. I had no idea how important pet talent was. And is the dog excited? Do they like the food? Do they not like the food? Do they wag their tail? Are their eyes open and look happy? So we spent a lot of time with dogs and it was great because I'm a dog lover. So it was really fun. Okay. Rumor has it on set. It's like, you can't touch the dog. Don't look at the dogs. Nobody can do anything until they like break.

3:02And then you can actually play with them and have fun.

3:05Nicole Ayers:Ultimate prima donnas in the moment. Like it's like, don't look at the, like literally don't look at the dog. One of the dogs name was Indy and it was like Indy's on set, everybody quiet. It was like more prima donna than the prima donna humans. Amazing. But they were great. And when they weren't distracted, they did great shots. And it's interesting because we're launching this new pet food. We're going into the fresh segment. And when we were shooting, the dogs like couldn't stop eating. And the trainers would get so worried because they would overeat because you would do multiple scenes. And so it was the first time they would like grab the dog by the neck and pull it back.

3:37Nicole Ayers:And some of the trainers had said they'd never had this problem before when they were shooting for pet food. And I was like, I think we're going to sell pretty well if these dogs can't stop eating the food. That is a great sign. Yeah. Okay. Awesome. Well, I can't wait for the work to be live and for everyone to see it. It's really fun. Yeah. Okay. So you know how this podcast works, right? I've got a game board stacked with 12 super spicy questions. You don't know what's behind them. and the power's all in your hands, my friend. Where do you want to go first? Let's start with my favorite number, which is four.

4:09Nicole Ayers:Number four. And see what we get. Why is four your favorite number? So I played volleyball back in the day and my number was always four. And so it has stuck with me. I think I was like assigned the number four and I defended it all through college. Love, I love that. Okay, my daughter plays volleyball. It's a great sport. We should talk about that more. Okay, so we just launched part one of the Love Made Fresh campaign. what advice would you give to other brand leaders who are bravely bringing new product innovations to market? Yeah, I think maybe two things. The first one was being really clear about the value you provide to consumers so that you can bring it to life in the creative.

4:47Nicole Ayers:And it was so important for us to be really clear on what made us special about our entry into the fresh segment and what made us special about the brand of Blue Buffalo being the player to enter that segment. And so being super laser focused on that so that for part two of the answer is you have a great agency partner and great creative partners that you can trust to bring that to life. Because then you're not debating, is the work good? Is the work not good? You're debating, are you bringing to life the most important thing for the consumer in the most compelling and relevant way? And so having those two things really crystal clear, both what is unique and interesting for my consumer and having an incredible agency partner and the amount of times we debated and didn't know what we were going to do because it was something new.

5:29Nicole Ayers:And we started like not really sure on what the brand would stand for and that we had to grow into it. And it required a lot of trust with the agency partner with curiosity. And so I think that having that trust really helped us evolve the work beyond probably what we thought it could be because we were willing to try like, oh, maybe we try this. Oh, that actually like worked really well. That looks great. Or maybe we try moving it this way. So I think having that trust to try things and maybe they not all be successful to get to the product launch was really important as well. That's great. How do you think that trust was built?

6:01Yeah. Any lessons there?

6:04Nicole Ayers:We say this thing within my business unit and we say it within the segment, which is there's not failure, there's just learning. And so if you approach something and it doesn't work and you're upset about it, then it kind of ends the conversation. If you approach something and it doesn't work and you're like, oh man, here are the three things I learned about it and what I would do differently. You're just moving the ball forward. And it also makes it easier to build that trust because you're not afraid of failure, you're excited about learning. And so I think as we engage with our partners, hopefully we showed up with a mindset of like, we actually didn't have it all figured out and we needed to do that with others.

6:38Nicole Ayers:And it let us be a little bit vulnerable on the journey. And that for me built trust because our partners could come in and say, hey, we're not sure if this is going to work, but let's try it. And so we got to just get more ideas on the table because we weren't worried about it being a bad idea. We were just trying to learn as quickly as we could to get to the best work we could. That's great. I mean, I'm not in those meetings. They don't let me in a lot of them, but I do hear in the walls just how fun they are, how inspiring they are, how great of clients you are, and that's got to be probably central to it.

7:08They can walk into those meetings, be a little bit vulnerable, and come with their best thinking. There's not going to be that severe judgment or turning things away. You're really open, which I think is great advice, especially in newer relationships. I mean, this isn't a relationship that we've had for 20 years. This is a relatively new relationship. This is our first work coming out together. And I think building that trust so quickly is pretty incredible.

7:31Nicole Ayers:Yeah, it's been remarkable. And I think we were really excited to work with Curiosity because of the way they showed up in the pitching of like, oh, we're not sure this could work. This could work. What if we tried it this way? And there was so little preciousness about things where we were all just kind of willing to say, I don't know, let's try this. Let's see if this will work. and I think we got to some really good work together. I'm excited. I'm excited for it to be in the world. Awesome. And I hope the dogs love it as much as they love the food. All right, let's go back to the board. All right.

8:00Nicole Ayers:Okay, we did number four. Let's go for number 10. Okay. Number 10. Okay, number 10. Would you ever green light an AI made spot or do you think you're all in for the practical? Oh, it's a great question. AI is a hot topic right now. It is a hot topic. I mean, I like to believe that AI is only as good as the creative people who are behind it. Agree. And so what I approve in AI greenlit spot, it really depends on who made it and what the brief was and what the prompts were, what all the strategic discussions that went into the content. I think as we've gone through this progress, we've seen it's a great way to shortcut to bring something to life, to say like, oh, we talked about this is what it could look like.

8:44Nicole Ayers:But you have to have an idea for AI to be meaningful. So I guess I would green light an AI spot, but it would be because we had all of the discussion on the lead up into it and all of the problems and what needs to happen as far as what is the output versus just like, I don't know, having it just like some rando go in and be like dog eating food. You know, I think the brilliance of AI is like the people behind and who are the hands on the keyboard. Yeah. Are you guys experimenting internally at all with AI right now or staying away from it? No, I mean, we're experimenting with it. And I think a lot of it is around, there's so much, I would say, streamlining that can be done on content creation where you're doing different edits or different shapes that you've got to get into in different frames.

9:29Nicole Ayers:So I think there's just a lot of non-value added work that can be taken out of AI before you even jump into the creation of the creative. But we've got a great central brand experience team that is constantly looking for new partners and figuring out how do you take out some of that non-value added work and get to the creative that you want to faster. And I think that's the best way to be using AI right now, because there's a lot of stuff that we probably aren't adding value on with the creative brains we have, but we just are going through whatever the system motions are and finding ways to take that work out so we can be thinking about what are the ideas and what is going to capture consumers' attention is a really great way for us to be using AI.

10:05More of that high value brain space. Exactly. Yeah, I appreciate that. All right, let's go back to the board.

10:11Nicole Ayers:um let's do number seven okay okay here's a question for you you have worked on lucky charms and blue buffalo tell us what could blue buffalo learn from a heritage brand like a lucky charm such a great question and i like i loved i worked in cereal for many many years um love working on lucky charms and it was so funny i remember when we acquired blue buffalo maybe eight years ago I was like, you know, it's not that different. It's just like cereal, but for dogs. And they're like, I've learned a lot. It's not, by the way. They're like, it's like if you ate cereal your entire life and had to get all of your nutrition from your cereal, then maybe you can equate it to dog food.

10:54Nicole Ayers:And I was like, okay, point taken. It's not the same. It's not the same. But there are lessons that can be shared between the two. And so I think Lucky Charms, what is so great about that brand is people love it for a very specific reason, which is like your childhood in a bowl. It's made with marshmallows and people bite into the marshmallows. They not just, they taste good, but there's like this emotion you get from the taste and the thrill of Lucky Charms. And it's so great. I have a three-year-old and her favorite cereal is Lucky Charms. And I see the same just joy coming through her when she has her bowl of Lucky Charms.

11:26Nicole Ayers:And so that brand I think is really clear about what it does for people, which is deliver joy. And I think Blue Buffalo can do the same. We are all about loving like family, treating like family. And how do we continue to elevate the role of the pet in the family? And just being laser focused on the role that we play around bringing the pet into the family. And we say this thing at work where it used to be pets are the new kids and plants are the new pets. And so every, every generation pets are becoming more and more meaningful in people's lives. And how as Blue Buffalo, do we continue to serve that?

12:03Nicole Ayers:Just like on Lucky Charms, we continue to destroy like the joy of my generation of childhood. And now my daughter is having that same joy. How do we just continue to evolve the way that Lucky Charms has evolved? I love that. That's great. All right, let's go back to the board. All right, back to the board. How about lucky number one? Okay. Okay. So you helped launch European pet food brand. Is it Edgar? Edgar. Edgar. Edgar and Cooper in the US as a PetSmart exclusive. Is that correct? That is correct. Okay. My research is correct. Okay, good. Well done. So I'm curious, like talk to us a little bit about the strategy behind bringing an exclusive brand for a specific retailer to market.

12:44Nicole Ayers:Yeah. Well, first I'll talk maybe a little bit about the brand. Yeah. So Edgar and Cooper is this incredible band started by these three founders over in Belgium. And it's one of the fastest growing super premium brands over in Europe. And they were so focused on one of their pets had really bad GI issues. And so they spent a lot of time like looking at his poop, trying to figure out different ways to make their food. And they created this wonderful product that is it's made from meat that's never been frozen. produced into a great tasting kibble that the dogs love and is really great for for gi and so that's the the heritage of the brand and as we we we started talking to them over in europe and we acquired them without the intention of actually launching it into into into the u.s but it's such a great fit for the market here when i tell you that story you're like i can probably think of a bunch of people who would love that kind of product and we actually got some interest from pet smart and they're like oh we we had our eye on that brand and so it just kind of came together really well where there was a really good fit in the U.S.

13:43Nicole Ayers:We had a really good partner with a retailer to be able to launch it in a meaningful way. And when you watch how they've launched the brand in Europe, they do these incredible retail partnerships where they call it painting the store turquoise. So you walk in and the colors pop off the shelf. They're vibrant. There's like really great packaging that just captures your attention and is fun. And you kind of want to engage with it naturally. So we needed a retailer partner that we could set up a great in-store experience so people could go find it, would be willing to partner with us so we could do things like demos and sampling.

14:15Nicole Ayers:And so it's been a great partnership with PetSmart to be able to kind of execute in such a unique way because it's hard to launch a new brand and a new market. And we've been able to do that with them really, really well. And it's a really great bullseye consumer that shops at PetSmart for the brand as well. Smart. Very smart. I can't wait to see it. Yeah, you should check it out. I have many, many favorite children, both my Fresh Pizzes and my Edgar and Cooper. Yeah. Yeah. Well, and I love the idea of like paint, paint it turquoise. You know, I, I imagined you, are you thinking like that on blue, on the blue brand at all?

14:44I mean, we're bringing refrigerators in, you know, this is kind of a new in-store setup for you too.

14:50Nicole Ayers:Yeah. I mean, I think, um, sometimes we forget as marketers, the importance of in-store. It is your number one marketing mechanic because you've all those eyeballs walking through the stores. Um, and I think the Edgar and Cooper team got it right. And I think we're with the coolers that we're bringing in with our really distinct branding, really playful dogs. I think consumers are going to see it and want to kind of learn what is inside those two doors and open them up to pull the product out. And so I put a lot of stock into how we show up in store because I think it can drive a lot of trial and a lot of awareness.

15:22Nicole Ayers:And if you show up in a cohesive way, it doesn't feel like brand building, but it's a really strong brand building component for the plan. Yeah. don't sleep on in store okay all right let's go to the board all right um let's do number six okay what's the secret to selling in bold creative to general mills stakeholders and you can come from your blue buffalo time maybe it's your cereal time i mean just as an outsider you think you've got, you know, the PNGs of the world, the General Mills of the world, like big, scary, I don't know. And then here you are like bringing all this amazing creative and innovation to the table.

16:05Any secret sauce there?

16:08Nicole Ayers:I don't, there's maybe a couple of things I think. One is, and if you talk to anybody on my team, like the number one question I always ask is like, what's the strategic importance of that? And so I think it always comes back to the strategy and like you can be bold, but you have to be bold and strategic. And without being strategic, you're just doing stuff that might be cool, but maybe not achieving the objectives you want to do. So I think when you set a really solid strategy that everybody can align on, and it's a big enough strategy where people can look at and say, oh, I see how that's going to drive growth, is kind of part one to it.

16:44Nicole Ayers:And so for the entry into fresh, being able to talk about the strength of the brand, the growth of the category where we are differentially superior to existing offerings. Having that strategy gets everybody to say, oh, I see how you can be successful and go capture growth is the first part of it. And then I think the second part of it is just, and I'll go back to this theme of not being afraid of failure, because I think if you're going to do something bold, you kind of have to be like, oh, well, that made me a little bit nervous. Like, I'm not sure. Like, is this, if it feels safe, then you're probably not being bold enough to be able to capture what's going on in culture or being bold enough of what the brand stands for.

17:26Nicole Ayers:So I think once you kind of have a really good strategy that people are aligned behind and you want to kind of toe the line of just like discomfort a little bit to say like, have I pushed this far enough to make people go like, oh yeah, you're swinging for it. And then I'm like, okay, I think we're in a good place. You're strategically aligned to me and I have push you to the brink of, wow, you're really going for it. Then I feel like that's a really good way to get to bold ideas. Yeah. Yeah. That's great. That's great. Okay. All right. Let's try number five. All right. Number five. What's a recent product launch from another brand that has made you a little bit jealous?

18:02Nicole Ayers:That's a great one. I'm currently obsessed with brands that are able to launch with their communities of people. And so I have been obsessively following Glossier. Yeah. Because I just think the way that they're able to engage with their consumers and understand what they like, what they need, and then use their consumers to tell their message is like masterstroke. And so I look at that a lot for inspiration to say like, man, it's so much more fun to work on a brand where other people want to sell it for you. And Glossier has like just mastered that where they serve their community and then their community serves them.

18:39Nicole Ayers:and it's really a reciprocal relationship. And I think that's such an interesting modern way to launch a brand in a world where you have access to consumers through social and D2C and you can have that kind of unique relationship where you're no longer just like yelling at people to go buy you, but they're also telling their friends to go buy you and creating your content for you. And the way they've been able to do that, I think has just really been really inspirational. Do you think about like tapping into, I imagine Blue Buffalo has like insane loyalist as well. maybe not as crazy as maybe Glossier, but I mean, it's a staple in the home, pet is kid, high quality ingredients.

19:18And once you're on it, you don't really switch off of it. So how do you like tap into them, their passions and get them excited about a new product launch like this?

19:27Nicole Ayers:Yeah, that's exactly the question we're asking ourselves now around how do we tap into that? And it's interesting because we do this thing called ratings and reviews where we to send out the product to get people to tell us how they thought about how they thought it was. And then we can start to pre-populate our ratings reviews. I think a lot of people do that. What I didn't expect when we did that was people started posting, even though we'd asked them not to, about the product before we had launched it. Because they were so excited by how much their animals loved it. And that got me thinking like, man, people really want to share things that their pets love with others.

20:05Nicole Ayers:And so how do we become a partner and they're sharing that with others? And as we launch this new product, how do we enable the sharing? And one thing we've talked about internally is we've got a really big contingent of internal people at General Mills who love the product and want to talk about it. So start at home and make sure you're asking people, you're like, oh, I tried that product. I really like it. I'm like, can you tell your friends about it on social media? And how do you turn your employees into your first line of influencers to start talking about the products they love and things like that.

Read the full transcript

20:32Nicole Ayers:So that's just one thing that I'm thinking about is like every touch point should be an opportunity for somebody to go tell the world about how much they love it. Because the product delivers and it tastes really great and animals love it and it's got superior nutrition. And so how do we get others to tell the story for us? And that can start with your employees, it can start with your agency partners and just like we call, we say this in sales, like always be selling, but how do you always be thinking about somebody else helping you sell your product and not just, you know, not just having your TV campaigns do it or your digital campaigns.

21:00That's so smart. I think employees are such an underserved or represented group of influencers. I mean, especially at a general mills, I don't know how many employees you have, but I'm guessing it's over in the thousand. And a lot of them probably aren't thinking about blue Buffalo every single day like you are, but they do have pets. They're, they're almost a consumer in a lot of ways. Right. And, and yeah, how do you get them excited by it and just trying it just like you would a normal consumer? I think that's really cool. Yeah.

21:28Nicole Ayers:Yeah. You almost need like your own little like internal employee campaign. Exactly. We should think about something. We should do something fun. Yeah, exactly. The internal launch. We should do something fun for the internal launch. Yeah. Okay. All right. You heard it here first. We'll figure that out over dinner. Yeah. We'll think about it over dinner. All right. Let's go back to the board. Okay. Let's try number 12. Okay. Number 12. You're in a category of big spenders, what's your advice for maximizing your marketing dollars? I know a lot of the folks that listen into those podcasts are, they might consider themselves challenger brands, you know, and maybe they're not the number one spender in the category.

22:07And so, yeah, just curious if you have any advice or perspective on how to think about that.

22:14Nicole Ayers:I think it's probably, and it gets back a little bit to like, how do you get people to tell your story for you. You can spend lots of money being on football games and all the prime media and the last places people are actually watching live television. And it's really expensive and it's really getting crowded, I would say. And so we'll do some of that, you know, but we're in a category, like you said, of big spenders. So I think the best way to do it is like be really interesting so that what you're doing is actually paid attention to. And then for me, there's also a component of like, how do you be culturally relevant so that your story is easier to share because it has something in common with people in their everyday lives versus just advertising that you're serving up to them.

22:57Nicole Ayers:And so I think being interesting and being culturally relevant, and it's such a hard, I think it's an art we're still learning, but how do you start to be part of a conversation versus like forcing your way into it or just screaming at people? And that is, it's so hard to find something that's an authentic way for your brand to participate in what's happening culturally. And it requires you to move so fast because culture moves so fast. And so identifying it, figuring out your unique right to participate that is authentic and meaningful, and then doing that in like 36 hours is a whole thing. And I think we're still figuring out how to do that.

23:30Nicole Ayers:But I think the brands that are able to be really interesting and be really authentic and then attach themselves to culture in some way have an outsized impact because people want to talk about them. And they're not just, you're not just serving up your advertising, but they're also like, oh, this is fun to talk about. And so they spread your message for you. Yes. I mean, you're speaking my love language here. I mean, we know 86 % of ads are ignored or even worse, misattributed to a competitor. And so, you know, oftentimes like you can't afford to be boring. Like if you're going to put any dollar behind it, at least make it interesting.

24:02So people see it and want to see it and want to consume it. So yeah. Yeah.

24:06Nicole Ayers:There's one of the phrases that our CMO used to use was how do you be thumb stopping? Like you just have to get people to stop because no one really wants to look at advertising. So you've got to be entertaining enough and add that value to their lives for them to even pay any attention to you at all. So I think that's like step one, if you're going to, if you're going to compete with some heavy spenders. And lucky for you, dogs are cute and entertaining. Puppies and babies, right? So cute. Oh my gosh. Those dogs are so cute. So true. All right, let's go back to the board. Let's do number nine.

24:41Nicole Ayers:Okay. How do you know when a strategy is right? And then also what about the creative concept? So, so we talked a little bit about, you know, like, you know, not being fearful and you can bring lots of ideas and we can test and we can fail. When do you know, like, man, this is it. Yeah. It's so, it's so funny. We just went through this. And I think you go through a couple of rounds and you start to know you'll get the feeling. And it's like, that's like the worst coaching you can get to people. You're like, it's like a feeling you'll get. And it's true though. But it is a collective kind of feeling where everybody's like, oh, it's all there.

25:18Nicole Ayers:And I think the hardest part about when you're getting to great creative is the messy middle where you're like, oh, but it's better than the one before, but it's not quite right, but you think it's better. And so a lot of times, and I think earlier in my career, I don't think I knew what the feeling was. So I didn't push until I got there. And I think part of getting to really good creative is making sure you're continuing to push and not just say, oh, it's better than the last round, but like, it's better than the last round, but is it delivering the four things that we needed to deliver? And like the first one, like, is it interesting?

25:51Nicole Ayers:Will people stop and like look at this thing? Because if they don't look, then it doesn't matter if I hit my four RTBs because no one's paying attention. And is it delivering on what we aligned on? We talked about earlier, like strategically, there are like three or four things that are really compelling reasons to think something will grow. And is my creative delivering upon that strategy? I think that's a really important part to make sure that it all works together. But then there is that like, je ne sais quoi, when you're in the room and you're looking at something and everybody is like, oh, oh, like it's interesting.

26:23Nicole Ayers:It has the right tone. It has the right, like you're hitting the right messages in a really clear way. And you kind of look around, everybody just smiles and like a little bit is a sigh of relief of like, oh yeah, that's it. And you kind of, you have to do it a few times to know what that feeling is. Cause then when you're not there, you're like, oh, I actually need, I need to keep pushing. And even I will say like my, my boss will do this sometimes where I think I'm there. And she'll ask me like three really good questions. And I'm like, shit, or not quite there yet because we didn't hit those.

26:50Nicole Ayers:Maybe it's like, do you think the branding's coming through? Do you think people really stopped to look at this? Just like some pause and reflect questions to make sure you're pushing the work to be as good as humanly possible. And then you look at it and you go like, oh yeah, that's it, that's nails. Exactly. A friend of the agency, you may even know him, Pete Carter. He was a guest on this show. He describes that moment as, he calls them the tingles. He's like, he like physically can feel it on his body when the idea and the strategy are coming together. That's so right. I was like, it might've been a couple of weeks ago, probably coinciding with like the first time, the first rough cut we saw of the first spot we were working on.

27:27Nicole Ayers:And I went home and my parents recently moved to Minneapolis where we live. And my mom was like, you're in such a good mood. I was like, mom, I'm having like the best work week ever. Like everything is just working. Like the team is working really well together. The creative looks awesome. Like it was like, just like, you know, when you're hitting the stride, just feeling really good. And then like the next week happened and something else happened. you know but you gotta you gotta enjoy the wins you really do we don't celebrate the wins nearly enough yeah oh yeah i that i rolled around that week really all all that i love that yeah all right let's go back to the board all right am i gonna be your first person to get through all 12 questions nope we've had a couple all right i also don't think you're gonna get there all 12 but we'll see uh let's do number two okay number two love made fresh asks pet parents to go the extra mile, how do you get Blue Buffalo loyalists to change their habits?

28:19That's actually, we were kind of just chit-chatting about this a little bit, but when you think about, you're going to bring some new users likely into the market, how do you think about those Blue Buffalo loyalists and getting them hyped and excited for it?

28:31Nicole Ayers:Yeah. I mean, I think the Blue Buffalo loyalists, the good news is they already love the brand because they're loyal to us. And you think about the things that are really special about Blue Buffalo, we have an incredible origin story with the founder and they created this product to make sure that their dog could be healthy. His name was Blue. That's why it's Blue Buffalo. And we have really held this wonderful nutrition superiority with natural ingredients and nutritional superiority. And we have a nutrition philosophy where we give the dog exactly what they need for the best health that they can have.

29:05Nicole Ayers:And that is like I would say in the DNA of Blue Buffalo. And I think Blue Buffalo loyalists know that. And so when we came to launch Blue Buffalo fresh, we thought a lot about how do we make sure we hold ourselves to all of the standards that we hold ourselves to Blue Buffalo. So for loyalists, it's like a no brainer, really. They're like, I actually, why wouldn't I feed them Blue Buffalo? I think the hurdle that we'll have to get people who are non-fresh users who are in Blue Buffalo to understand, like, it's actually easier than you think. If you think about a lot of the advertising and the fresh space, a lot of the players are currently demonizing kibble and saying, kibble's not great.

29:39Nicole Ayers:Feed your dog this. This isn't good for you. Feed your dog this. And it's not really true. And so the role that Blue Buffalo could come out and say is like, actually, we think you should mix all these great things together. We have great nutrition across our whole portfolio. How do you mix everything together and make the meal the way you want to? And so I actually think we're going to be a little bit of a relief for our Blue Buffalo loyalists who maybe are hearing in their ear, oh, don't feed your dog this. It's no good. And we're like, it is good it's got great ingredients natural ingredients we're so proud of the quality that we put into our food and now you can do that with fresh and here's how you mix it and here are some inspiring ways for you to chop it or shake it or stir it or however else you want to you want to put it into your bowl um so i'm hoping that we can we can we can translate that to the loyalists so they try our new product that's great i i feel like the like you have to be all in on fresh is just, it's so wild to me.

30:29I love the idea that you can really have both and both are doing really great things for your pet. I like, I just like hearing you say that it makes me think of like cloth diapering. And like for so long, I'm like, you either have to be like all in on cloth, like never use a regular diaper. And I'm like, I can't do that. Like how do moms do that? I love you and praise you for doing that. But then somebody was like, no, you actually don't. You can cloth diaper when you want and use a regular diaper when you want. And, um, and there's just like this freeing, I think that maybe some of these blue Buffalo, um, loyalists will have, like, it's just an addition to the amazing lineup that you already have.

31:05Nicole Ayers:Exactly. A nice little topper sometimes too. Nobody wants to be told what they're doing is bad. Um, and I think it's a really common marketing mechanic. It can be highly effective, but it doesn't make you feel good about themselves. And I just like, don't want to do marketing that makes people feel guilty. Yeah. Yeah. Especially when you're trying to do something so great for a family member exactly all right i think we've got time for two more i'm hearing all right let's go back to the board um number 11. all right so you're big on consumer testing when do you ignore the feedback and just go with your gut gosh i'm like trying to think about a time i've i've done that normally i will i'm gonna invert your question i know you asked it but i'm gonna change it um because there's a number of times that I have thought I was so right.

31:51Nicole Ayers:And I'm like, I'm going to go with my gut. And I'm like, you know, and I call the thinks versus the no's. Like, I think, or people are like, we think this, we think that. I'm like, you know, we should probably do is go ask a consumer. And there's so many easy ways for you to do like quick 24 hour testing, go ask 50 consumers. And the number of times I've been proven wrong by just asking consumers, I actually, when I think I have a really strong gut, but somebody else is like, ah, I'm not really sure. The first thing I do is pause and say, let's go, even if it's 10 people, even if we, I've sent homework and been like, hey, we're having this conversation, it was when I was in Syria, we're having this conversation about what some like a demographic will think.

32:28Nicole Ayers:And none of us are in that demographic because we're all too old. Can you go home and go find like your neighbors, like high school and college kids and ask them if this is actually cool or not? And we came back and I was like, I think this is so dumb. And it turned out it was really cool because, and the demographic thought it was made sense and all of the things. And so I have been proven wrong so many times on what I thought was right. And a couple of people in the room like, oh, I'm not really sure. And we just go ask a couple people, go ask 10 people, 15 people. Does it make sense? Does this make sense to you?

32:58Nicole Ayers:Is this interesting? Is this cool? Would this catch your attention? And the number of times they've gotten to a better answer by just pausing and doing a quick consumer pulse has been amazing. So I don't, I kind of always, the consumer is usually a tiebreaker for me. Well, I think that's just like a really smart strategy just to incorporate into like your daily, your daily working life. Like how easy is that to just go field, you know, 50 consumers and just get a quick fact that you can kind of add to your gut, you know, or say, you know what, I actually was wrong and they proved me wrong. I really like that.

33:30What do you, do you do a lot of concept testing then?

33:34Nicole Ayers:Um, we don't, we do some concept testing. I think there's, it depends on where you are in the journey. I think a concept test is really helpful when you have like all the pieces together and you're like, okay. And it also for me feels like the answer you think is going to be right. And then you're tweaking. I think there's a lot of stuff that is just smaller things. Like we were even, even today we were talking about language and I was like, you know what? We're not sure if that will resonate or that wasn't or that doesn't it. Can we just go like put it into consumer really quickly and figure out what we think is going to be the most, like the most clear to consumers.

34:07Nicole Ayers:And so I think we do do concept testing for big projects. And for me, that tends to be towards the end when you're like tweaking around the edges. But I think there's so many touch points between that concept test, either before or after, where you're kind of like crystallizing or sharpening something. And you're like, oh, let's just go ask consumers. Like, we should for sure be using that word instead of that word in all of our comms, which can be really helpful. And then earlier on, I think you can converge more quickly. You know, when you're like boardroom innovating and you're like, oh, we should do this, this or this.

34:37Nicole Ayers:And you're like, that seems like a great idea. Usually you should not do that. And you should take the 10 ideas that you are starting to think about and then do really quick interactions with consumers. We call it prototype testing to say like, what's interesting in this, what's interesting in that? And it helps you narrow down in on what the spaces are that could be really meaningful for a consumer before you get too far along to a concept test. We're like, here's my answer. So I think there's a lot of iteration before the concept test and then iteration after it. So it's a full funnel thing.

35:06Full funnel concept. What do you say to the naysayers? There's a lot of big creative agencies out there, especially that say, you know, creative concepting, that's where great work goes to die. What do you say to them?

35:18Nicole Ayers:I mean, I don't know. I think you have to know that the feedback is input and it's not the answer. Like you should never make a decision off of a concept test, but you should probably hear, like sometimes you'll hear something around, like I didn't really understand the first seven minutes. You're like, oh, the pacing might have been off and maybe we change that super. It's not like the creative is not good. It's just that there's an element of it that wasn't clearly understood or the music was slightly off and it gave people this feeling. So maybe we change up the music. It's never a place. It should never be set up to kill something.

35:50Nicole Ayers:It should only be set up to make it better. So whenever we go into testing, the question is always like, what are we going to learn in action? And the action is not to not do it. That's not helpful. The action should be, well, we're not sure if the, we think there might be too many scenes and it's too choppy and people can't follow it. Cool. We're going to check for comprehension. Do you guys know what you might take out if it is, if it doesn't have full comprehension? We think that music, we're actually choosing between two. Great thing to test. So I think concept testing can be where things go to die if you're going to make a decision based on it.

36:19Nicole Ayers:But what you should be doing is making it better with your learning. Because again, like you're not feeling, you're just learning. So you're just going to take what you did and make the work better on the outside. It just goes back to like your central foundation of that, which I really, really appreciate. Okay. That's good advice. Yeah. All right. Last one. Where are we going? All right. Number three. Okay. You've said mistake it till you make it. What's a mistake that has happened in your career that has moved you forward? Do you remember saying that? I don't know. I say a lot of things, but yeah, I believe it.

36:50Nicole Ayers:I mean, I'm like, I'm all about like, You don't fail. Failing. I know. I know. It's all full circle. It's very freeing when you're like, oh, learning moment. Learning moment. Yeah. Has there been a mistake that you go back to frequently? Like, God, I learned so much in that moment. I'm so glad that mistake happened. I have made so many mistakes in my career, honestly, or had learning moments, I think. I'm trying to think of a good one. You know, I'll use one in cereal where we're on year two of a really cool campaign. We have, gosh, I'm going to blank on the name, but it is, this year it is Touchdown Taste.

37:29Nicole Ayers:Oh, it's training camp. So year one, we did the Kelsey brothers and we did a mix with them. We do all this stuff. And then year two, we're now doing it with Justin Jefferson and some other wide receivers. I'm not on that team. The creative team that's doing it and the team that's leading it is amazing. but the way we got there was because we were progressing something around nutrition the capital came in really high and we essentially had a plan with like a massive hole in it and we're like what are we gonna do for back to school I don't know big deal big deal and we're like shoot we have no idea and so we sat in the room we sat in a room for a while I'm like well these brothers just like blogged about it or they just put us on their podcast we could do something with that?

38:08Nicole Ayers:Could we do that? And we just had to like come up with an idea to fill the gap. And it ended up like really snowballing into this awesome execution, which has now turned into training camp and we're repeating it this year during football season. But I think the fact that we had like really no plan at all unlocked something super, super cool and culturally relevant that has been living on. And so that was a pretty big mistake because you never want to go into your fiscal year with like no plan for the biggest aperture of the year. moments of the year. Yeah. I mean, it was not a great moment, but you had the right people in the room.

38:42Nicole Ayers:We had the right mindset around like, what can we do? What's interesting? What's interesting for our consumers? What's interesting in culture? And we're able to kind of, I would say, not stumble onto, but have a nugget of an idea that we were able to just make bigger and bigger and bigger. And I don't know if we would have been as bold as that if we hadn't failed before and had no option. So we were able to really step into it and create, I think, a really nice aperture for cereal around football that is living on, which is great. So that would be maybe one example. Nice. Should we clear the board?

39:13I feel like we should clear the board. There's one more on there. Let's do it. Let's do it. Oh, there is. I feel like we should do it. Let's clear the board. All right. All right. All right. Speaking of cereal, I need your hot take. Okay. What are your thoughts on cereal cannibalism?

39:27Nicole Ayers:God, I love it. I love it so much. It was so funny. So Kate Erickson is the brand manager and Brandon Trail are the two people who are kind of running that campaign. And we were at a meeting corporately and they grabbed me because I moved on to PET and we had worked on the foundation a little bit together. And a lot of what we talked about was one, like the food didn't look delicious enough. And so how do we evolve our advertising to make the food like look more delicious and keep the quirkiness of of Cinema Toast Crunch. And then I left and went to pet, but that was kind of like what we had been talking about.

40:01Nicole Ayers:And they grabbed me in the hallway and they showed me the advertising. And I was like, oh my God, it's so good with like the creepy music and the partnerships they were able to get to. And I absolutely love it. I think it's brilliant. And it comes back to, it actually solved a really big strategic question we had, which is this is the best tasting cereal. Like I think like the best tasting cereal and how do you deliver advertising that really demonstrates it and like what better way than to have the cereal eat itself I mean it's brilliant so yeah I think the team did such a great job I mean that is like the perfect example of where you say strategy meets like bold and exactly the edge and like it's easy to sell and it's like we planned to end this way I love this for us so you've seen the podcast you know we love to end with a little this or that.

40:49Rapid fire. First thing that comes to mind. Okay. Let's do it. All right. Let's go. Lucky charms or cinnamon toast crunch.

40:57Nicole Ayers:Oh, cinnamon toast crunch. I mean, it is the best tasting. It's my like childhood dream really. I just, I can't. Okay. Would you rather work with a legacy brand or a challenger brand? Oh, challenger brand. I'm in the fight. I like the fight. Yeah, me too. Okay. Riding a tractor or riding the subway? Oh, fun fact. I actually know how to drive a tractor so i'm gonna go tractor i know i know that about you all right um misty may or carrie walsh oh man misty may beat us in our ncaa women's volleyball um we were in the final 16 so i'm gonna go misty may yeah because she she kept me out of the sweet 16.

41:37what a cool like experience to talk to your kids about too i love that all right so fresh so clean or hey yeah oh so fresh so clean

41:44Nicole Ayers:every day. Is that your walk-up song? It is. All right. The hardest one on here, dogs or cats? Oh, it's easy. Dogs. Cats are nice, but dogs are the best. I love that. Thank you so much for coming on the show. This has been a total blast. If our listeners want to connect with you, where's the best place? Yeah. Find me on LinkedIn. Send me a message. I'd love to connect with creative people who are facing big problems. Awesome. Awesome. We'll link to that in the show notes. Awesome. Thank you.

42:14Thank you.

From the publisher

Nicole Ayers has built a career out of scaling brands that make mealtime 1000x more fun. She once managed cereal icons like Lucky Charms and Cinnamon Toast Crunch. These days, she's all about four-legged foodies. Partnering with Curiosity, Nicole and Blue Buffalo are stepping into the fresh pet food game with their newest product innovation: Love Made Fresh. 

 

In this episode, Nicole pulls back the curtain on how you can confidently bring new product innovations to market, why you should never let consumer testing dictate the fate of your work, and how to make the most of your marketing dollars.  

 

What you'll learn in this episode: 

  • The keys to a successful new product launch 

  • Why Glossier has the best product launches 

  • Nicole's thoughts about AI-generated spots

  • Brand-building strategies Blue Buffalo can learn from Lucky Charms

  • General Mills' strategy behind Edgard & Cooper's exclusive partnership with PetSmart

  • The secret to selling bold creative to companies like General Mills 

  • How to maximize your marketing dollars against big category spenders

  • How to know when the strategy and creative are right

  • Why concept testing shouldn't be the final verdict for creative

  • How to turn your "thinks" into "knows" by asking the consumer

  • A BTS look at Cinnamon Toast Crunch's cereal cannibalism campaign



Resources:



 

More from Question Everything

All 15 episodes
How legacy brands can innovate like startups with Nicole Ayers, Business Unit Director @ General MillsQuestion Everything · 42 min
Listen in VO