Anthony Scaramucci describes stomping grapes, getting fired by Trump and overcoming adversity

26 May 2025 · 41 min

Ask about this episode

Ask anything about it. ChatGPT or Claude reads this page and answers with the times it was said.

Connect VO and ask about every podcast you hear, including the moments you saved. Add to ChatGPT · Add to Claude

In short

Ruthie's Table 4: Episode Summary

Podcast Overview Podcast Title: Ruthie's Table 4 Host: Ruthie Rogers Episode Title: Anthony Scaramucci describes stomping grapes, getting fired by Trump and overcoming adversity Episode Release Date: [Not specified] Podcast Description: The River Cafe in London has hosted numerous celebrities and artists over the years, and in this podcast, Ruthie Rogers invites guests to share their food memories and discuss how food interconnects with various aspects of life.

Guests and Themes Guest: Anthony Scaramucci Key Themes:

  • Food as a reflection of personal and cultural identity
  • The intersection of food, politics, and personal experiences
  • Empathy, resilience, and values learned through family and food

Episode Highlights

Personal Connections

  • Introduction:
  • Ruthie expresses excitement about her guest, Anthony Scaramucci, highlighting their immediate connection from their first meeting at The River Cafe.
  • Anthony Scaramucci's Background:
  • Known for his roles as the White House Communication Director, financial expert, and podcaster.
  • Shares personal stories about family and food that shaped his identity.

Key Conversations

  • Food Memories:
  • Scaramucci recalls a memorable meal at The River Cafe after a physically challenging experience on a reality show.
  • He reflects on how harsh experiences in life create empathy for those facing real struggles.
  • Expectations and Happiness:
  • Discusses the importance of managing expectations to cultivate happiness. Lowering expectations can lead to greater positivity and satisfaction.
  • Empathy:
  • Emphasizes the role of empathy in understanding others and the importance of helping those in need.
  • Scaramucci shares insights about his brother's journey with addiction and how helping others can foster resilience.

Resilience in Adversity

  • Firing from the White House:
  • Scaramucci opens up about his abrupt termination from the White House and the personal turmoil that ensued, including missing the birth of his son.
  • Discusses the importance of demonstrating resilience to his children following his setbacks.
  • Food as Comfort:
  • Food serves as a source of comfort and connection to family. Scaramucci emphasizes the simplicity of sharing meals and the memories around them.

Cultural and Political Insights

  • Politics and Food:
  • The conversation touches on the dining preferences of political figures, including President Trump and Kamala Harris.
  • Scaramucci critiques the cultural divide between Democrats and Republicans, suggesting Democrats have a more appealing cultural narrative.

Personal Heritage and Family Traditions

  • Italian-American Roots:
  • Scaramucci shares his family's Italian heritage, the significance of traditional meals, and the values instilled by his grandparents, especially around hospitality and generosity.
  • Discusses his grandmother's wisdom about judgment and the importance of kindness.

Food and Recipes

  • Featured Recipe:
  • Scaramucci recites a recipe for Linguine with Fresh and Dried Oregano, sharing the ingredients and preparation methods, emphasizing the importance of fresh ingredients and simplicity in cooking.

Final Thoughts

  • Gratitude and Reflection:
  • Concludes with a poignant story about a Holocaust survivor who taught him to appreciate the abundance of food.
  • Discusses how food can serve as a reminder of life's simplicity and the importance of gratitude.

Key Takeaways

  • Food Connections:
  • Food has a profound impact on personal identity, family bonds, and cultural heritage.
  • Life Lessons:
  • Empathy and resilience are crucial lessons that can be taught through shared experiences, especially around the dinner table.
  • Cultural Commentary:
  • Food preferences can reflect deeper societal divides, influencing political narratives and public perception.
  • The Power of Sharing:
  • Sharing meals fosters connection and community, transcending personal and cultural barriers.

Closing Remarks The episode illustrates how food can be a powerful anchor in times of adversity, serving as a reminder of simplicity, connection, and gratitude in life.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Hear the part that matters, and keep it.Open this episode in VO. Double tap your headphones to save a moment as you listen.
Get VO free

Transcript

Automatic transcript. May contain errors.

0:00This is an iHeart Podcast.

0:30with kids, pets, or anyone who loves an easy-to-clean, spotless sofa. With a modular design and changeable slipcovers, you can customize your sofa to fit any space and style. Whether you need a single chair, loveseat, or a luxuriously large sectional, Anabay has you covered. Visit washablesofas.com to upgrade your home. Right now, you can shop up to 60 % off store-wide with a 30-day money-back guarantee. Shop now at washablesofas.com. Add a little to your life. Offers are subject to change and certain restrictions may apply. You are listening to Ruthie's Table 4 in partnership with Montclair. In the last few days telling friends my next podcast guest was going to be Anthony Scaramucci, everybody had a reaction, a big one.

1:18How amazing, Ruthie. How did that happen, Ruthie? Lucky you, lucky us to listen to the two of you. When will it come out? In my career, I've been a chef and an author, and now a podcaster. In his career, Antony's been a president's communication director in the White House, a financial genius founding Sky Capital, and the host of the Rest is Politics U.S. podcast. We've both had our ups and downs. His may have been higher ups and maybe downer downs, but we're not here to compete. We're here to talk about food, party politics, food and party parties, food and family, food and memories. Up to date, I've only spent about 10 minutes with Antony, but it doesn't feel that way.

2:08For me, the night we met in the River Cafe was an immediate connection. I agree with my friends. How lucky am I to have him here today? Very sweet. How lucky am I to share stories? How lucky am I to kind of feel he's my friend? Well, I mean, the feeling is muted. It was a very, very sweet introduction. I didn't prepare an introduction, but I just wanted to know that I'm a super fan of yours. And the night that I had here was a very memorable one for me because I came with Jason Fox, who's a legend here for the SAS show. I did the American version called Special Forces. And so he dunked me in a car and he trapped me in the car and pushed me out of a helicopter, set me on fire.

2:50I mean, I don't know what the hell I was doing in that show. But anyway. And then he took you to the River Cafe. And then he took me to the River Cafe. Was that part of the dangerous risk-taking exercise? No, no, no. The River Cafe was the dessert after brutalizing me in the desert. We were out in the Wadi Rum Desert. The show's 10 days. At age 58, I made it through six of them. So I was proud of myself. But it was hard. What did you eat? Do you remember? No, terribly. I ate terribly. I lost probably. We'll go by killer. I lost 10 pounds. I don't know. Did you? Yeah. I bought probably six kilos.

3:24I mean, it was much. For six days. Shit on a shingle, corned beef on toast, boiled eggs. It was terrible. Franks and beans. They were giving you sort of SAS food rations for the day. Unlimited amount of water, but the food was terrible. What do you think you took away with your food? You know, it's a great question. I think when you go through something like that, and it's a minor thing, you get a lot more empathy for people that are actually out in that desert for 18 months, or they're out there serving the country, whether it's the UK or the US, and they're making a sacrifice to keep people safe.

4:02I mean, you get a lot more empathy. I think the other thing is I think your life's happiness comes from your expectation management. Tell me about expectation management. Well, if you're sleeping on a cot in 105-degree weather in a canvas tent, and you've got a little pillow this big and a little tiny, and you're freezing at night because the temperature goes from 105 to 48. These are Fahrenheit, of course. And you start freezing, you're like, you know, you learn to appreciate what you have. You learn to appreciate the comforts that you have. You know, I'm a big believer that life is about expectations, lower expectations, higher positivity, higher outcomes.

4:42I think it's also interesting that what you brought up is about empathy because we're all thinking about empathy. so much right now, especially since someone whose name I don't actually like to mention on the podcast, which is Elon Musk, said that liberals had too much empathy. I saw someone wrote something in response to that and said, you know, empathy is, he said, he wrote, I used to try and think what was evil. How do you define evil? And then he said, thinking about it, I think evil is when you have no empathy. and it turned out that it was signed by someone who was at Nuremberg you know, a judge at Nuremberg and it made me think about how empathy if we don't have empathy, what do we have?

5:25I think it's so crucial in life I think that's it you know, I mean, ultimately again, I guess I'm sharing a lot of my personal philosophy but I'll share it with you I get the most joy out of helping other people I think that's an axiom for most people I tell people, you know, I have an older brother that has experienced drug addiction in his life. He's gone in and out of rehab. He has figured out a way to stay sober by helping other people. He's a sponsor. He's a phone call away from someone that's depressed or in need of something or trying to help somebody stay off of whatever the drug is that they're addicted to.

6:06And I think when you're helping people, you're at your best. And if you're helping people, you're empathetic towards whatever their struggle is. And so to me, I think empathy is the whole thing. Empathy is. But a lot of these narcissists, frankly, they don't have a lot of empathy. There are people, political leaders and whatnot, that they objectify people. And they're just in their field of vision to either do a transaction that's favorable or unfavorable. And then they're immediately discarded. Like it's almost like a video game for a lot of these people, unfortunately. And the other one that you talk about is resilience.

6:40So we have empathy, but we also have resilience. And I've been through quite a lot in the last 10 years as old as I've had. And I thought, actually, if you can teach your children resilience, I think that's a great gift to have in life, that you have to be able to cave in as well. You have to be able to... Is it teachable? That's a good question. With my children, my observation, I guess, is that they're observing you. I can say things to them, but it's not going to really matter. It's your actions that are going to be things that happen. So when I got fired from the White House, which was a brutal time for me, Ruthie.

7:20I can imagine. If you're ever having a bad day and you're listening to this podcast, I want you to imagine my day on the 31st of July, 2017, when I got my ass fired from the White House, blown into Pennsylvania Avenue, skinned alive by the media, rolled in margarita salt. And I was on the Santa Monica promenade. I don't know if you've ever been out there at that open door promenade on 3rd and 4th Street. And my son at that time, he's 33 now, but he was 25 then. He put his arm around me and he said, Dad, are you going to be okay? It was the first time in my life where my son was parenting me as opposed to me parenting him.

7:58and I didn't really remember the feeling if I was going to be okay or not, but I remember what I said to him. I said, yeah, I'm going to be okay. Watch what I do with this. And I think it's very important for kids to see their parents get through things, whatever they may be, because then in their mind, they have space for their own failures. They have space for whatever they come up short on in their lives where they can say, okay, well, it happened to my mom or it happened to my dad and they were able to get through it. I can too. I find a lot of my very wealthy friends, they sanitize their life, Ruthie.

8:32They have a life that goes up and to the right. It's a perfect story. They made no bad decisions. I can't tell you the number of billionaire memoirs that I've read where I'm aghast at the perfection of all their choices. And then you look at their kids, and their kids are always eclipsed by all that. And it creates great insecurity. I just think it's super important for your children to see your fallibility, your mistakes, but also your grind, your ability to get up and get going after your mistakes. The resilience that you have now or that your son said to you, how are you going to cope with what you described as one of the worst imaginable situations of being fired?

9:15Tell me what that was like. First of all, before you went. First of all, I deserve to be fired. We can talk about that, too, so you have to be accountable. I should have never taken that job. I mean, this is a joke inside the family. My wife hates Trump. Tell us what the job was. Okay, so I was the White House communications director for 11 days. I mean, my wife hates Donald Trump like almost as much as Melania hates him. So, I mean, that's like way up here, right? And so, I mean, and she told me not to do it, and this is a real cautionary tale. I did it for ego-related reasons. I had grown up in a blue-collar family.

9:50I went to Tufts and Harvard Law School. I had started two successful businesses, sold one in my late 30s. And so I had some financial independence, and now I had a chance to work for the American president. And the funny thing about this is it's just a sign of my bad judgment or my immaturity. My mentor, who I totally respect, who's about 10 years older than me, was given a big job in the administration. And in December, he called me to say he wasn't taking it. And I said, what? And he said, no, I'm not going to take it. I spent enough time with Trump to know that we're like oil and water. And it's going to end badly for me if I take the job.

10:30And my ego's in the right place. And I'm not going to take the job. But that wasn't me, Ruthie. I took the job because my ego and my pride were driving me to the notion that I was going to work in the White House and help solve some problems and work on policy and help people. I mean, there was a little bit of idealism in there. But what there really was, was a lot of egocentrism. It was filling the self-narrative of me. And it was quite detrimental. I mean, Deirdre and I almost got divorced. I missed the birth of my fifth child. I was in, it still pains me to talk about it, but I'll share it here.

11:10James was born on July 24th. 2017. It was a Monday. I was with President Trump at the Boy Scouts event in West Virginia. Deirdre and I were fighting. She was due on August 8th or 9th, and she was delivering prematurely a couple of weeks early. And there's a 60-mile no-fly zone around Air Force One. So when Air Force One comes into an area, they have fighter planes, but they also have, you know, you can't go over Air Force One. You can't fly over that airspace. And so it was an impossibility to get back to New York. So I missed the birth of my son. So you have to imagine this week, I'm working for President Trump.

11:51It is not going well because there's a lot of internecine fighting in the White House. Trump is doing things that a lot of us are looking at saying, I don't really want to be involved with that. Fighting with him. Then I get fired, almost divorced, missed the birth of my son. So again, if you're having a bad weekend, if everybody's having a bad week, give me a call. I can tell you about a really bad week. But we should take it back to food. But I'm just saying to you. No, I agree. I know. I think, okay, tell me who eats better, the Democrats or the Republicans? I had one meal with Trump in the White House in the Blue Room.

12:25Okay, tell us what it's like to eat. Was it lunch or dinner? It was on a Wednesday. And you know how I know it was a Wednesday. I was only there for one Wednesday, Ruth. So I know it was a Wednesday. So I had beef Wellington. This son of a bitch is going to live to 500 years old. He eats well-done meat with ketchup. But the chef in the White House was making a beef Wellington, and he loved it. I think he had it, you know, I probably had like two out of five weekday nights. And so I had beef Wellington with him and a salad. And what else did you eat with him? You know, he likes, I mean, hamburgers on the campaign.

13:00Remember, I did nine months of campaigning with Trump, so it was a tremendous amount of fast food. You ever hear of Jimmy John's, the fast food place? So Jimmy John's is like a Midwestern sandwich shop. It's like all cold cuts. I mean, it's unbelievable that his arteries are still flowing. I mean, this guy eats McDonald's french fries, quarter pounders with cheese, Jimmy John's cold cuts. Does he seem to enjoy it? Does he sit there savoring it, or is it just getting the food down? No, no, no. He is a fast food maniac. Yeah, that's depressing. By the way, I mean, he would come off the plane. We were campaigning.

13:33He'd be like asking the cops where the Burger King was. And he'd be like, what do you want from Burger King? I'm like, I don't want anything from Burger King. I was campaigning with the Democrats. Well, here's the problem with the Democrats. She's a good cook, by the way. Kamala Harris is a great cook. She's a great cook. She's an incredibly nice person. She's a very smart person. But they did her a disservice because you can't, you have, whatever you think of Trump, At the time that she was running against him, he was arguably the most famous person in the world or one of the most famous people in the world.

14:07And she had 107 days to get to know the Americans and the Americans to get to know her. But also she was working with Joe Biden's team. She didn't have her own team. It wasn't like her office was based in Delaware. It wasn't based in Northern California. So this was a tremendous disadvantage that she had. Did you travel with her? So I went to Philadelphia with her for the debate. Did you have better meals with Trump or did you have better meals with Kamala? First of all, let me let everybody in on a dirty little secret because I'm a lifelong Republican. The Republicans have so much envy for the Democrats.

14:41Can I tell you why? Why? Okay, people are going to hate me for this, but the Democrats have the celebrities. The Democrats have the artists. The Democrats have the cool people in the culture. Okay, the Democrats have more fun. Their parties are better. The entertainment is better. The food is better. The Democrats have the culture, which is why Trump is pissed off at them all the time, which is why he, you know, decapitated the Kennedy Center, right? Because, you know, the Democrats look at him or the artists look at him like a knuckle-dragging ogre. And so, you know, he's going to, I guess, bruise them by taking over the Kennedy Center.

15:21And like, you know, he knocked out board members of the Kennedy Center. We're giving tens of millions of dollars of donations to the arts and to the performing arts in the country. And so he's not going to replace that money. He's not going to give anybody his money. That's not how he operates. So it's just, and by the way, you know, we're in the United Kingdom. You're not allowed to compare Trump to these fascists. So I'll try not to do that. But Mussolini did that, took over the arts. What happened to Mussolini in the end? People turned on him, right? So, I mean, you do enough crazy stuff over time that people will turn on you.

15:56And the message you're giving us all is there hope. Yeah. I mean, people are doing very crazy things in the United States right now. Listen to the boss. Listen to Bruce Springsteen. He'll tell you what they're doing. I was really proud of him because I think there's a lot of thought going on. It's how do we oppose? What is the opposition right now? You know, how do we express our frustration or disdain or anger for what our country is representing right now? So let me say something. This is important. This is original programming for me because I haven't really shared this with anybody. Think about my life experience.

16:39I was with Trump, and I was with Trump seeing something, and then I was manifesting and overlaying what I saw on President Trump. And so what did I see? I saw a group of people in our country, the United States, who were feeling economically left out. This is in 2016. 2016. In my neighborhood, I would describe the neighborhood I grew up in as economically aspirational. My father didn't make a lot of money, but he certainly thought his kids would go on to make some money and live the American dream. There was upward mobility. I would say that when I was campaigning with President Trump, and I was by accident with him because I was with Jeb Bush.

17:18Jeb Bush lost. He asked me to go work for him, and so I accepted. I mean, I made a lot of mistakes, but perhaps that was the first one. But what I saw is very relevant for 2025 because I'm sure it's happening here in the United Kingdom. there is a feeling of lower and middle income people that they're not getting ahead for their children. Forget about themselves for a minute. My dad, economically aspirational. Today, same person, they're feeling economically desperational. They don't have the same living standards that they once had in blue collar America. And by the way, when I was with the president, President Trump in 2016, I priced my dad's wages, and I told him that those wages are now down 26.5 % in real terms.

18:08That would put my family not in a small house but renting somewhere, possibly on an EBT or governmental assistance card. And so there's a real dilemma going on in the country. Now, he unfortunately has taken advantage of it for his own personal purposes, and those people are galvanized to him because they don't feel there are other alternatives. They haven't heard anything from the establishment politicians in 30 years. Those people's grandparents voted for Lyndon Johnson. They voted for Jack Kennedy. Maybe the great-grandparents voted for FDR. But the Democrats left them. The Republicans were never with them.

18:46And so Trump's populist message has galvanized a lot of people. And of course, you've had the Democrats make a lot of missteps in terms of the way they handled the last election. But but there's it would be remiss of me not to bring up the dilemma. Why are 50 percent of the United States voting with him? There were 40 of us that worked for him that begged people not to vote for him. I would say the disaffection and the separation, the feeling of being abandoned for the class of America who felt that the society they were promised, the expectations they thought they would have, were played to by a populist who did it through racism, through status.

19:30Division. Through division. Us versus them. So if they wanted that life, why did they go for Bernie Sanders or Hillary Clinton that said, I understand what you're talking about, but we'll do it through what you said, through empathy. We'll care about the people who don't have health care. We'll care about the people who are waiting at the border to have a new life. Instead of saying, these people do not deserve this. We are angry at these people. And that's what I think was manipulated by, is that it's a long conversation. But I think there were two ways to go. So there's the, and you worked for Kamala.

20:04You worked for the Democrats. I did. And I know there were so many problems. I worked for her. I helped her on the debate prep. I spent hours with her team in her debate preparation. I always just say this. Bernie was too far to the left for the U.S. The country is a primarily centrist country, in some ways center-right. Hillary Clinton would have been a very good president, but she unfortunately doesn't have the personality for our time. Maybe if she campaigned in a different era. This is a hiring decision that's based on popularity now. It's not a hiring decision that's based on qualifications.

20:43Yeah, and policies. Let's look at the policies. We're having a popularity contest versus sitting around in a boardroom trying to make a decision. Did you think she would win? I got that wrong. I thought she was going to win. I did too. And Alistair Campbell and I, Rory Stewart actually bet money on it. I traveled in enough areas of the swing states to see her momentum and her rallies were building. And I thought she was going to win. I was very surprised by the results. But remember, he won by like one and a half points. He only won by 300 ,000 votes. But the Democrats did something. And if Democrats are listening, you'd be really mad at me.

21:25but I did Gavin Newsom's podcast and I told him this. How do you let Elon Musk and Bobby Kennedy out of your party? As an example, Lyndon Johnson would have never done that. OK, Joe Biden, and it turns out it was probably Joe Biden's staff now that we're learning about Joe Biden, but he gets disinvited from the electric vehicle summit. What are you guys doing? Lyndon Johnson had one of the best lines ever. Let's get all the elephants in the tent. This way, if they have to take a piss, they piss out of the tent. Don't let an elephant outside of the tent that could potentially piss into the tent.

21:55Elon and Bobby Kennedy really helped Donald Trump more than people realize. Imagine a state bottled olive oil chosen and bottled for the River Cafe arriving at your door every month. Our subscription is available for 6 or 12 months with each oil chosen personally by our head chefs and varying with each delivery. It's a perfect way to bring some River Cafe flavor into your home or to show someone you really care for them with a gift. Visit our website, shoptherivercafe.co.uk, to place your order now.

22:37Let's be real. Life happens. Kids spill. Pets shed. And accidents are inevitable. Find a sofa that can keep up at washablesofas.com. Starting at just$699, our sofas are fully machine washable inside and out. So you can say goodbye to stains and hello to worry-free living. Made with liquid and stain-resistant fabrics, they're kid-proof, pet-friendly, and built for everyday life. Plus, changeable fabric covers let you refresh your sofa whenever you want. Need flexibility? Our modular design lets you rearrange your sofa anytime to fit your space. Whether it's a growing family room or a cozy apartment.

23:19Plus, they're earth-friendly and trusted by over 200 ,000 happy customers. It's time to upgrade to a stress-free, mess-proof sofa. Visit washablesofas.com today and save. That's washablesofas.com. Offers are subject to change, and certain restrictions may apply. Parking shouldn't slow you down. ParkWiz gives every driver a shortcut. Book ahead, save up to 50%, and skip the hassle of circling the block. Park smarter. Park faster. ParkWiz. Download the ParkWiz app today and save every time you park. So I grew up in a blue-collar neighborhood. My mother never went to college. So I grew up in Port Washington, which is on Long Island.

23:59Some very wealthy areas there, but like in places like Greenwich or Port Washington, Great Neck, there are also blue-collar areas. I mean, there's places where you got to put the landscapers and the sheetrock people and the plumbers. And so my dad was a union guy. He was a crane operator in the town. So he spent 41 years as a construction worker, smoker, drinker, super hard guy. I'm not going to BS anybody. So he was very tough on us as kids. Two of you? You and your other? Three. I have an older brother and a younger sister. My mother was a cosmetologist. Okay. So when I go on TV and have my makeup, she will call me and tell me I've got the wrong color.

24:41Oh, I see. Your MAC number five is my, you know, cosmetology, like cosmetics. And so we really saw her on Saturdays because she was with bridal parties on Saturdays making them up. And she worked at a local nail salon and sold cosmetics and did makeup artists, basically. But those are my parents' jobs. super hard working, very tight, lots of tight financial situation, a lot of middle class upbringing. I would never dishonor my parents by telling them I grew up poor. I did not grow poor. We had a great middle class upbringing, but a small house, you know, and we had, you know, I mean, we had a little hallway kitchen, talking about this expansive, beautiful kitchen here.

25:26My mother had this little hallway kitchen and then off the kitchen, There was a little vestibule that had a round table that really could fit six, but we always had eight to ten people shoved into the table. Did you? Friends and family. Family, and I have a big—the neighbor I grew up in, I have about 12 cousins that grew up alongside of my brother and sister. So my grandmother was alive. She was a huge cook. I see. Took everything. Was she the first generation to come from Italy? First generation. Got to the U.S. in 1923. My other grandparents got to the U.S. a little earlier than that. But she was 18 in 1923.

Read the full transcript

26:06She married my grandfather, obviously. He was from the same town as her. It was an arranged marriage. And so he went to Italy, back to the town he was from. And him and his mom and dad selected my grandmother. And they did some kind of agreement. And believe it or not, there was a dowry and all kinds of stuff. and she moved to New York, had three children. Imagine being her, coming from a town in Italy to a country you didn't know with a man you didn't know. Couldn't speak English, read Il Progresso. You were up in upstate New York, if I remember correctly. Yeah, up in the Catskills. Do you remember Il Progresso?

26:45What town in the Catskills? Woodstock. And before that, I was from Monticello. I was born in Monticello. Well, I know those towns well because I have a house in Greene County. I have a house by Windham Mountain. Yeah, yeah. But anyway, you know, she comes. She's 10 years younger than my grandfather. They have three kids. My two uncles go to the Second World War. My uncle Anthony, who I'm named after, was at Normandy Beach, survived it, was wounded in a town in France on the way to Paris. It was in an army hospital for about two months. Rejected the opportunity to get discharged. And he fought in the Battle of the Bulge.

27:22And then he went on to Potsdam. And so he had an incredible story in the war. My other uncle got to the war for the Battle of the Bulge as well. But I'm from a family of Italian immigrants on both sides. It was old school stuff, Ruthie. We're talking about stepping on grapes in a bathtub. Okay, let's discuss it. We're talking about eels. Stepping on grapes, where? In a bathtub. I can remember my uncles and grandpa, you wash your feet, and you get up on the grapes. You step, crush them down. They'd scoop all that up, put it in a press. I mean, this wine, we were, see, you and I are old enough to remember the Tropicana glass jar.

28:01Yeah, of course. Okay, so my grandfather was probably 40-proof red wine. Okay, we're talking about like grape juice. And I can remember getting drunk on it at age 8 or 9. I mean, he would put it in a glass Tropicana jar. I thought it was grape juice. I didn't know. I was drinking. I was getting drunk off the stuff. But we had pigs, slaughter the pig. You'd make prosciutto. You had a pig in your garden in Port Jefferson? No, in Port Washington. So he would go buy the pig from one of the farms. Right. He would cook it or cure it or take the legs off and make prosciutto. He'd wrap it. He'd have a little area of the – you'd have a little section of the – This was your grandfather.

28:46My grandfather. Yeah, amazing. And so go ahead. He made prosciutto, did he? Made prosciutto, homemade gnocchi. I can still, and when I go to Rayo's, and I know you're familiar with Rayo's, when I go to Rayo's, I tell those guys up there, it tastes like my Nana's meatballs from the 1970s. It's the same way that they process the meat. They fry it a little bit. They poach it a little bit. They put it in the sauce. So this is your grandmother who came from this small town, came to America, married a man who made prosciutto, carried on this Italian culture of food. Of food, right? Yeah. My uncles played the accordion.

29:25Yeah. Remember them? This is some old school stuff. I mean, so I... Can you sing a song? El Progresso. You know, this is the other thing about growing up like that. No Italian spoken by any of our cousins. Because my grandmother was strict about it. The Italians, as you know, were discriminated against when they came in. There were signs in this, Nina, no Italians need apply. So my grandmother was very strict about us speaking Italian. My parents speak Italian. My uncles, of course, spoke Italian. They're now deceased, but none of us spoke Italian. But they were old school people. I mean, I'm 61 now.

30:03When I think about that time in my life, even though my father was rough on us and he was a hard blue collar guy, not educated, there was a family atmosphere that was very solidifying. I think you learn from your family what they care about. And my grandmother had one of the best lines ever, which I always say to my kids, what other people think of you is none of your business. And it's very important to tell kids, especially in the age of social media, because they can get on the social media and it can give them a distortion of what's going on in the world. They can feel insecure or left out or have FOMO.

30:39And the message from the 1920s and 30s is, as an immigrant Italian, relax. You know, I mean, you know, don't care. Mel Brooks has a great line, which I always tell the kids, you know, relax. None of us are getting out of here alive. You know, relax. You're fired from a job. Who cares? You have a setback in your business. Relax.

31:00An open kitchen in the River Cafe means we as chefs are able to talk to our guests dining in the restaurant. And now we're bringing that same ethos to our podcast, a question and answer episode with me and our two executive chefs. Send a voice note with your question to questions at rivercafe.co.uk and you might just be our next great guest on Ruthie's Table 4.

31:30Time for a sofa upgrade? Visit washablesofas.com and discover Anabay, where designer style meets budget-friendly prices, with sofas starting at$699. Anabay brings you the ultimate in furniture innovation with a modular design that allows you to rearrange your space effortlessly. Perfect for both small and large spaces, Anime is the only machine-washable sofa inside and out. Say goodbye to stains and messes with liquid and stain-resistant fabrics that make cleaning easy. Liquid simply slides right off. Designed for custom comfort, our high-resilience foam lets you choose between a sink and feel or a supportive memory foam blend.

32:07Plus, our pet-friendly, stain-resistant fabrics ensure your sofa stays beautiful for years. Don't compromise quality for price. Visit washablesofas.com to upgrade your living space today with no risk returns and a 30-day money-back guarantee. Get up to 60 % off plus free shipping and free returns. Shop now at washablesofas.com. Authors are subject to change and certain restrictions may apply. Parking shouldn't slow you down. ParkWiz gives every driver a shortcut. Book ahead, save up to 50 % and skip the hassle of circling the block. Park smarter, park faster. ParkWiz. Download the ParkWiz app today and save every time you park.

32:46It's interesting about food and memories, and you talk about your grandmother in a way that there are probably many, many ways to describe your grandmother. You did, but your memories are of the food you had. I can picture your mother's kitchen. I was wondering if you might tell me about how food is in your house right now. Listen, I mean, food is the center of everything in a family like ours. I mean, my wife is also Italian, her mother, and my wife actually has Norwegian and German in her genealogy, but her grandmother was Italian and her mother was raised in an Italian culture. So our house also has that Italian thing where everything is sort of centered around food.

33:31But I will say this to you that something that I miss that we really try to get back to, which is really hard in our current culture, which is what we're doing right now. We're at the table. We have no phones. We're eating. We're talking to each other. We're locked in. And I really benefited from that as a kid, you know, with my grandparents in the room. You know, my grandmother had some of the best lines I always tell people. My grandmother used to say to us that the best among us, and she said it in Italian. I wouldn't even know how to say it in Italian, but it translates like this. The best among us choose not to judge human frailty so harshly.

34:13Isn't that a beautiful way to think about people? And then, you know, the other thing that she always said to us, which I try to take with me, she was very religious. She was very Roman Catholic. She went to church, confession, communion, the whole thing. But she really believed in karma. She was like, if you do, you know, be the first one to give. You know, don't, you know, and I'm bastardizing it now, making it more modern. But it was like a, don't be transactional. Be nonlinear in life. You know what I mean? Do a favor for somebody without them asking. Or, you know, hand the extra dollar to somebody that may need it.

34:52There was a generosity about her that I tried to take with me. She was also a maid. So I always say this to my kids, you know, when I'm in a hotel, I'm always leaving money in the room because it could be somebody's grandmother. You know, I think about my grandmother, what she had to do, the risk she had to take to come to the United States, marrying somebody she really didn't know, building a family, but also how to work. It was a dual income family to survive. But she couldn't get a job and she didn't speak English. So she was turning bets, you know. And so I think about that all the time. And I think people have to put in perspective their lives and treat the other people around them with some level of kindness.

35:34And that's something you're great at, which is why your restaurant is flirting. The food is great, but you're great at that. But when I think about food, that is part of that giving thing. You know, like I'm always, I mean, if you come to my house, you're going to eat to the point of explosion. I'm looking forward to it. Because we have to make sure that you. It's about sharing. It's also about comfort. isn't it? So, you know, if we think that food alleviates hunger or it makes us feel connected to people we might not know, taste this, try this. One of the nice things I love is being at the pass and seeing people eating with their children often or with each other, sharing food, tasting each other's food, responding to it.

36:13It's also, it is comfort. And so. But, you know, for my grandmother to come to your restaurant, it would be the luxury of luxuries, right? Because she cooked it. She cooked it from scratch. Then she cleaned up. And so if she came here and she didn't have to cook it and she didn't have to clean up, it was a great experience. I got to tell this story before we leave because it's about Italian-American patriarchy. So my old boss, who's a great guy, I was on the Goldman Sachs sales desk. He was a Jewish guy from San Francisco. He's like, Mooch, your grandmother and your mother, they cook? I said, yeah, they cook.

36:56He says, all right, you do Sunday meals? I said, yeah, we do Sunday meals, 1 o 'clock on a Sunday after church. All right, I want to impose my fiancé on your mother. I've got to come out and have an old-school Italian home-cooked meal. I'm like, you're welcome anytime. And so he came to the little house with the linoleum. Carol Brady from the Brady Bunch called, wanted the paneling back. I mean, that's the house I grew up in. And we were at that little table for six where we had eight people there or ten. And my mother cooked up a storm. My sister was there helping her. And when the meal was over, my sister and mother got up and they started cleaning.

37:34Okay. Did I get up and start cleaning? I did not. And his fiance got up and started cleaning. And Gary looked over at me, says, you're not going to get up and help them clean? And I looked at them. I said, no, that never dawned on me. Okay. It was so patriarchal. okay, that literally... Men didn't get up. They didn't get up. And so we're now, fast forward to where we are today, right? I always try to remind people, we've come a long way from that experience, but some of us grew up like that. So go a little easy on us. We're doing the best we can. I mean, I'm all about the equality. I'm all about the whole thing.

38:10But in a traditional family, that's how it went down. And there was no, there wasn't even a discussion about it. But I was 27 or 28 years old when it dawned on me. Now you better, I bet you do now. You need me to wash the dish. We do. You might send it. Having made the pasta. Ruthie, I've changed diapers. I've washed dishes. But you haven't read your recipe yet. We like to tell people how to do a recipe. And you can change it. You can read it any way you want. Yes. I mean, look, this is linguine with fresh and dried oregano, but there's also some amazing red datarini tomatoes in this. So it's two handfuls of fresh oregano, finely chopped, 25 grams of dried oregano on the branch, and the leaves are crumbled.

38:54And then these datarini tomatoes, there's 12 red datarini tomatoes. They're quartered and seeded, but they're not cooked yet. And that's one of the more brilliant things about this dish. There are 12 yellow datarini tomatoes. They're quartered and seeded. And then there's 100 milliliters of extra virgin olive oil. And then this is the kicker, which makes the thing taste amazing. It's one tablespoon of red wine vinegar, which you can taste it in the sauce. It is absolutely delicious. 250 grams of linguine. Of course, we're going to cook that al dente. And here's what we do. You take the red wine vinegar.

39:33This lists the recipe. It's important that you serve this on hot plates, but you mix the fresh and dried oregano together. combine the tomatoes with extra virgin olive oil, the red wine vinegar and sea salt and black pepper. So you mix all of that up and you set that aside to marinate. I said that right, marinate. Cook the linguine in a generous amount of boiling salted water, then drain and return to the pan. Toss with the oregano mixture and the marinated tomatoes until very hot, then serve. But I noticed something your chef did, which I thought was awesome. He took some of the water, which was loaded with salt and some of the starch from the pasta, and he poured that into the saute, which gave it a little bit of a thickening quality and added a little dash of salt.

40:27So I thought that was majestic. So this is linguine with fresh and dried oregano. And I don't know, how did I do? You did so well. Is that right? Did I say that all right? You did so well. All right, I'm ready to eat the goddamn thing again. Could you pass me another? Could you pass me another portion of that so my head can explode from the shirt that I'm wearing? That was amazing. My last question to you, because I was starting to talk about what food means to us, and it means memories of your family. It means sharing with your children, teaching them values and feeling empathy, resilience. It all can be your grandmother's kitchen.

41:05What if you needed to have comfort from food? You told me you love peanut butter and jelly, which is fine. I do. One of my guests, Austin Butler, when I asked him his comfort food, he remembered eating a peanut butter and jelly sandwich with his mother before she died, and that was something he meant to him. But I think we do go to food for comfort. You've had the need of comfort. You have had need for comfort in your life. I have. We're huge, awesome Butler fans, by the way. My son, AJ, has a close relationship with him, and I adore that guy. But here's what I would say to you. for me, and food, and I think you'll get this because you ethereally have this.

41:48When I think of food, I do think of my grandparents, and I do think of the preparation, but I also think of the simplicity. I think it's very, very important for people, whatever they're doing in their life, whatever they're aspiring to, some things are going to go well, other things are not going to go well, but food for me is that anchor. It reminds me of what is important. And I'm going to send you, I did this thing for Vox Media and they said, okay, so what did you do after you got fired? What'd I do? I flew to Italy. Why'd I fly to Italy? Because the Italians know they're going to die. They already had their empire.

42:25They're going to serve me a slice of pizza. I'm going to eat some pasta. I'm going to have a glass of red wine. Who gives a shit about getting fired, right? And the point I'm making is that food for me in my life has been like the anchor to the simplicity, the anchor to that low expectation that, man, can I just have this meal? And I want to tell you this story, and I hope it makes the podcast. I have a deceased friend who is a Holocaust survivor. And I was a young man, and I was working at Goldman Sachs at the time, and he was a Holocaust child refugee. He met his wife in the refugee camp in Europe before they were sent to the United States into a foster situation.

43:09He ended up marrying her and he had the indelible ink on his forearm and he was the nicest, loveliest person, literally, you could imagine. And I used to go to dinner with him at a local Italian restaurant and I'm gonna show you something with my hand and for the people that are listening to audio, I'll explain what I'm doing. When the plate got served, Ruthie, he would look over at me, watch my hand. He would go like this. He would go like this. And this sweeping of his hand, looking at the abundance on the plate, he was sending a message to me. He was like, Anthony, I was in a refugee camp. I was in a concentration camp.

43:50I was a young kid, got rickets. They didn't feed me. Now I'm in the United States. He had this beautiful wicker furniture company that he built, and he was a multimillionaire many times over. And every time the plate landed in front of him, Ruthie, he took his hand and he sweeped it over the plate, like acknowledging the miracle of the abundance and the simplicity of that meal. We need to think about that in our lives. You know, we have to, when the plate hits and we're able to eat it and we're nourished by this beautiful earth that we're living on, Think of that man who started his life, the early part of his life, in a concentration camp and how grateful he was for that meal.

44:32Gratitude. I'm gratitude. I feel gratitude to you for coming. Thank you very much. It's great to be here.

44:43Thank you for listening to Ruthie's Table 4 in partnership with Montclair.

44:55There's nothing like sinking into luxury. At washablesofas.com, you'll find the Anabay sofa, which combines ultimate comfort and design at an affordable price. And get this, it's the only sofa that's fully machine washable from top to bottom, starting at only$699. The stain-resistant performance fabric slipcovers and cloud-like frame duvet can go straight into your wash. Perfect for anyone with kids, pets, or anyone who loves an easy-to-clean, spotless sofa. With a modular design and changeable slipcovers, you can customize your sofa to fit any space and style. Whether you need a single chair, loveseat, or a luxuriously large sectional, Anabay has you covered.

45:36Visit washablesofas.com to upgrade your home. Right now, you can shop up to 60 % off storewide with a 30-day money-back guarantee. Shop now at washablesofas.com. Add a little... to your life. Offers are subject to change and certain restrictions may apply. Parking shouldn't slow you down. ParkWiz gives every driver a shortcut. Book ahead, save up to 50 % and skip the hassle of circling the block. Park smarter, park faster. ParkWiz. Download the ParkWiz app today and save every time you park. This is an iHeart Podcast.

From the publisher

In my career, I've been a chef, an author and now a podcaster. In Anthony Scaramucci’s career, he’s been Communication Director in the White House, a financial genius, founding Sky Capital, and the host of the podcast The Rest is Politics: US.  

We’ve both had our ups and downs. His may have been higher ups and maybe downer downs, but we're not here to compete. We're here to talk about food, politics, family and memories. To date, I've only spent about 10 minutes with Anthony, but it doesn't feel that way. For me, the night we met in The River Cafe was an immediate connection. How lucky am I to have him here today? How lucky am I to share stories?

Ruthie's Table 4, made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

More from Ruthie's Table 4

All 227 episodes
Anthony Scaramucci describes stomping grapes, getting fired by Trump and overcoming adversityRuthie's Table 4 · 41 min
Listen in VO