Graydon Carter

10 Apr 2025 · 46 min

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Podcast Episode Notes: Table for Two with Bruce Bozzi – Graydon Carter

Episode Overview

  • Host: Bruce Bozzi
  • Guest: Graydon Carter, former editor of *Vanity Fair* and author of the memoir *When the Going Was Good: Editor’s Adventures During the Last Golden Age of Magazines*.
  • Location: Via Carota, New York City
  • Theme: Culinary romance intertwined with celebrity and media narratives.

Key Discussion Points

Memoir Insights

  • Reason for Writing: Graydon Carter embarked on his memoir after retiring from *Vanity Fair*, prompted by a conversation with journalist James Fox. The project was inspired by Carter’s realization of having lived through a golden age of magazine journalism.
  • Collaborative Writing Process: Carter worked closely with Fox, who helped organize the content and interview former colleagues, making the writing process enjoyable and effective.

Reflections on Magazine Industry

  • Decline of Print Media: Carter discussed the impact of the internet and the 2008 financial crisis on the magazine industry, noting the significant drop in advertising and newsstand availability.
  • Longevity at *Vanity Fair*: After 25 years at *Vanity Fair*, Carter felt a sense of relief upon retirement, likening it to losing 50 pounds and gaining a healthier lifestyle.

Personal Background

  • Early Life and Career: Carter’s formative years included tough labor as a lineman for the Canadian National Railroad, which instilled a strong work ethic. He later expressed a love for magazines, starting one in college.
  • Life in New York: He described New York in the 1970s as a chaotic yet exciting environment that greatly influenced his career.

Transition to *Vanity Fair*

  • From *Spy* to *Vanity Fair*: Carter co-founded *Spy*, a satirical magazine, before transitioning to *Vanity Fair*. He highlighted the evolution of editorial strategies and the challenges of maintaining quality in journalism while adapting to changing cultural landscapes.
  • The Hollywood Issue: Carter’s vision for the Hollywood issue included creating an appealing cover with a trifold format to attract attention—reinventing celebrity magazine covers.

Oscar Party Insights

  • Founding the Vanity Fair Oscar Party: Carter recounted the inception of the Oscar party, emphasizing an inclusive atmosphere without VIP delineations, and described strategies for guest seating to foster interaction.
  • Handling Celebrity Dynamics: He shared anecdotes about managing celebrity interactions, including humorous incidents involving misbehavior.

Family and Work-Life Balance

  • Commitment to Family: Carter emphasized the importance of family time, often involving his children in social settings to nurture their social skills and maintain close relationships.

Key Takeaways

  • Culinary Experience: The meal and setting added an intimate backdrop to the conversation, showcasing Bruce Bozzi's understanding of hospitality.
  • Carter's Legacy: His influence on *Vanity Fair* and the cultural landscape of journalism and celebrity is significant, with a focus on glamor and authenticity.
  • Personal Integrity: Carter’s approach to both personal and professional life revolves around respect, dignity, and the importance of relationships.

Closing Thoughts

  • Impact of the Conversation: Carter's experience serves as an inspiration for aspiring journalists, emphasizing that success can come from passion and hard work.
  • Final Note: The episode reflects on the intersection of food, friendship, and storytelling, highlighting the richness of personal narratives in the world of media.

--- This document summarizes the key elements of the podcast episode featuring Graydon Carter, exploring themes of personal history, professional insights, and reflections on the changing landscape of journalism and celebrity culture.

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Transcript

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0:00This is an iHeart Podcast. Guaranteed Human

0:10Hey everybody, thanks for joining us today on Table for Two. I'm Bruce and we are in my hometown, NYC, at Via Corotta. We're going to order some lunch. Okay. I mean, I know usually what I get. I had Via Corotta last night. Today, we're having lunch with a man who has come out with his memoir called when the going was good and editors adventures during the last golden age of magazines. Mr. Graydon Carter. I'm going to do the beet salad and the chicken. Okay, I'll have the gnocchi and I might have the fungi. I think it was the best restaurant in New York. You do? That's a big thing coming from you.

0:53So, pull up a chair, grab a glass of rosé, and enjoy. I'm Bruce Bozzi, and this is my podcast, Table for Two.

1:11So, if you pulled up a chair today on Table for Two, we were sitting with the man himself, Mr. Graydon Carter. Graydon's come out with a book, which, Graydon, it's a great memoir. It really is. When the going was good in editor's adventures during the last golden age of magazines. not only because I actually saw my name in it, which blew me away. I guess my first question is, why is this the time for you to tell your story? Do you think? Oh, no, it happened completely by accident. I was having lunch with a friend of mine, James Fox, a great journalist who wrote the book White Mischief and worked with Keith Richards on his memoir, Life, which was a huge bestseller.

1:52And he said, if I ever decided to do a memoir, that he would help me. And I'd never even thought of it up to that point. And then I was approached by Bob Barnett, who's a lawyer at Williams and Connolly, but he also represents authors. He represents presidents and popes. He represented the Clintons, the Obamas, and he's Bob Woodward's agent. And so he said he would love to represent me. And so I coupled together a proposal, I thought. I retired from Banning Fair. I had a little bit more time on my hands. And it made me think that I realized that as I sort of did the proposal that I had lived through this incredible golden age of magazines that was very sort of glamorous and fun, but you could do great work and great journalism.

2:53and James was invaluable because he knew how to organize. He was helpful in organizing the book and he would talk to some of my ex-employees because I was really old colleagues because I was sort of too embarrassed to say, can we talk about me and this way he could do that. And then he sort of guided me through the process. I worked on it with him in the south of France, in New York, in Connecticut, and in London. It's interesting because when you know that you worked on it with someone and you're such a great writer and your letters always in, you know, the editor's letters were so great that one would, but now I understand too because it is a sort of weird thing to not only formulate it and put it together but ask people for things, working with someone that you trust.

3:39Well, also, he would tell me what's boring and what's not. What's not boring. And hopefully we left the non-boring stuff out as much as possible. He really did. Also, I like having a partner, quite frankly. I'm not that sort of solitary writer and a Garrett sort of person. and I adore his company, and it made it a lot more fun than if I had done it just myself. A lot more fun. Having grown up, and I used to save all my Vanity Fairers, I still have a big stack of them because the covers were so great, the articles were so great. I mean, you created something. Because everything always sort of reveals itself.

4:11When did you start to smell the discontent or the age was ending? Well, the Internet. And the internet and the financial crash of 2008 really caused magazines a great deal of trouble. The internet sort of gobbled the weeklies first, and it was slower to get to the monthlies. But then at the same time, the financial crash had dried up a lot of advertising pages. We didn't suffer that much because I had a very close connection to my advertisers. I wrote thank you notes every month. but then the uh the newsstand just started disappearing and um in new york you know every major street corner had either one or two newsstands on them uh and now when you see a newsstand on a street corner in new york you think it's like a part of a movie set um so and every every building every office building in new york had a newsstand in the lobby and now if they do they sell gum and lotto tickets but there's no magazines in fact when we moved to One World Trade Center when Connie Nast moved there.

5:18I don't think anybody thought to ask for a newsstand in the lobby. There wasn't one. We had to send somebody to Times Square to get a magazine. There was a so-called efficiency move afoot that would combine all half of my staff into a group run by Anna Wintour. And I thought I'd worked with these people for 25 years. They were key to the magazine. That was the art direction staff, the photo staff the fact checking staff and the legal staff and I thought I couldn't possibly work that way without the regular people I had because they knew like the fact checkers and the researchers they knew every writer's strengths and weaknesses and they were the ones who kept us out of you know court or libel actions so yeah and so you know when Anna tried to take home half my staff that and I don't I mean I don't blame her in any way but it just that sort of marked the end for me.

6:13And then my wife Anna had been pestering me to retire. And so I thought I was coming up to 25 years. I thought that's a nice tidy number. So she went ahead and rented a house in the south of France that sort of finalized the whole thing because it started in December. And my last day was, I think, sometime in November. And three days later, we were on a flight to Europe. Isn't that amazing? How did it feel after 25 years? And I want to really go through sort of the editorial. Like, you know, I would love for you to explain what the editor does. And you were. It's not that much. But go ahead. I'll do my best.

6:53I don't know about that with your magazine because your magazine was so curated. It's so perfectly and so beautiful. But when you woke up in France after 25 years, did it feel like, oh, okay. It was like I have not missed a single thing. It's funny. I thought I'd missed having a car and driver, but they invented this thing called Uber. So that took care of that. And I miss not seeing my colleagues when I was over there. But airmail is staffed with old Vanity Fair hands. And I see all my colleagues on a regular basis. So I don't now miss them because I see them. And it was like losing like 50 pounds overnight.

7:38I felt healthier. Running a big magazine like that is a lot of stress. And I felt immensely relieved when it was over. And I could wake up in my own hours. I got about 2 ,000 letters after I retired. And I took a couple of months and answered every single one of them. Wow. I mean, well, that's reflective. The success, I think, of Vanity Fair and of you, and I kind of want to go a little bit back in your life, is why the parties were something, why you is the attention to detail and the level of elegance and respect that you make sure. You have an aesthetic that sort of, I mean, you're from Ottawa, you're from Canada, you have an incredible restaurant here in New York called Waverly, the Waverly Inn, and it's beautiful in the foot.

8:33How did you sort of develop this aesthetic from being a kid from Ottawa who worked in the, I mean, the early years of your life were tough. They weren't that tough. I mean, my parents, I sent my parents, a lot of my parents' friends, they sent their sons off to work somewhere out in the West Coast, either on the oil fields or the railroad to toughen them up before they started college and got on with their lives. and I worked for six months for the Canadian National Railroad out in the prairie as a lineman and I lived in a boxcar with 11 men, many of whom had criminal records, some minor, some slightly less so, and I adored these guys and I had a great time and it taught me a ton.

9:20First of all, I got over my fear of heights because you had to climb first 20-foot telegraph holes and then 30-foot ones. and it was hard labor, and it was really enjoyable, and I felt an enormous sense of accomplishment. So it did toughen me up. I came back with muscles I didn't know I had, all of which are probably gone now. But I felt, okay, I'm done with that, and now it's time to get on with an adult life. And I care about little things because I just do. And so I spent, you know, I had a magazine in college that was a literary political magazine. And I used to spend hours and hours and hours there.

10:07I'd spend sometimes 18 hours a day. The Canadian Review. The Canadian Review. And it was not very good. It was a magazine put up by a bunch of young people who had never worked at a magazine before. And what was in it? Was it like articles, poems? It was like a very bad collegiate version of Harper's or The Atlantic. Okay. And it just never did anything but lose money. And Canadians, like the Canadian writers, produced poetry at an incredible volume. And so I hate contemporary poetry, or not all of it, but I hate most of it. At least the stuff that was being sent to me. And I used to just, at one point, the staff found, caught me.

10:50They were very big on poetry, and they caught me shoveling a load of recent submissions into the wastebasket one day, and they revolted en masse, and I had to bring in a new staff. And how old were you at this point? I was like 20. And it was constant infighting, and you have no idea the level of infighting in a small magazine. and but you know we eventually sold it to our closest competitor and it got me a job at Time Magazine.

11:34You talk about New York at a time where I was growing up in New York and was in the 70s was in elementary school, but ending by 14. So hitting 1980 to 15. And New York truly was, and I think at any stage you were in, a magical place in the 70s. It just was. I agree. Explain what New York was to you because you really came, and again, impressive, the tweed blazer that you're sweating your ass off and you're trying to have a dime in your pocket for a phone call. Yeah, I didn't have New York clothes. I didn't have, you know, like, you know, seersucker suits or anything like that because Canada is much colder.

12:15And I didn't have to wear a suit that much. I only had a huge, thick tweed jacket and a huge, thick blue blazer. And I just loved, I was so excited to be in New York. As you know, there were burned out cars. There was prostitutes everywhere. There was drugs everywhere. It was like crime infested. But I've never been more excited. I know. And, you know, also when you look back, New York was sort of more freewheeling than it is now. Oh, not even, no comparison. No comparison. And, I mean, I appreciate that it's less freewheeling now that I'm older. I wouldn't want it to be like the 70s again, for sure.

12:56I mean, my rent was$200 a month for an apartment not far from here. Shoe and gum was 10 cents, 20. I mean, I know it sounds. Well, across the country, I'm sure. Right. Well, it's the thing that... There would probably be a nickel everywhere else. Probably. You could go to a movie for two bucks. I mean, you could go out and have a full dinner movie experience for 20 bucks. That was me at that time. But more so, it was like anything could happen. And anyone who has lived through that, who I've spoken to, it's not like we're glamorizing something. we're just appreciating sort of the, I think, something that you are so good at, the authenticity of what it was.

13:40And how did those years, I think they really do influence you in time, life, spy, to then get to Vanity Fair. Because you go from satirical to sartorial. So it's an interesting, at some point, you made a shift in something. well I mean as you get older and as you get paid a little more you can dress a little better and so and I have to love clothes I'm not interested in fashion that much at all but I really love clothes and also clothes I don't know putting on a beautiful suit in the morning makes you feel better about the entire day I agree and so no it just everything was sort of gradual and I was so just happy to be in New York and there was a I'm reviewing the Washington Post with a critic really funny she compared me to Buddy in Elf and I thought A that's really offensive B it's really funny and C it's really accurate that's one of the great facets of your personality when you read this book too is you find when it's bad but then you're like but you know what I really that was really funny okay Canadians are very happy people look at the Canadians that you probably know in New York Martin Short Catherine O 'Hara they're really happy people they're very affable and it's not a just a surface happiness they're happy and I think they're especially happy to be in America other than we've got an issue right now up until the last couple of months

15:40Welcome back to Table for Two. After writing for Time and then Life magazine, our guest Graydon Carter co-founded Spy, a satirical magazine that ran for 12 years. What inspired him to make the leap? What kind of gave you the cojones to say, now I'm going back out on my own? Well, having had a magazine in college, I knew how to make a magazine. I didn't know how to make a good magazine yet, but I knew the elements of making a magazine. And so I teamed up when I was at life. I was a little bored. The city had come out of that 70s period. burned out cars had been towed away less drugs and prostitution and all of a sudden the city was awash with investment bankers right and money and ladies who lunch and people like Donald Trump and Leona Helmsley right the Steinberg saw Steinberg that whole Godfrey whole shebang so so it it was accidentally really good timing and so I teamed up with Kurt Anderson who I'd met at Time Magazine and Over a nine-month period, he would come up to my office at Life every day, and we'd work on a proposal for a magazine called Spy, which would be a funny journalistic magazine about New York City.

17:06And then we raised the money, and we both left our jobs, and it was a shockingly big hit at the time. Yeah. So when you're sitting with one another, and you're now putting together the issue, how did you target the person that you're like, okay? Didn't target anybody other than we just tried to make each other laugh. Really? And we thought if we laugh, other people will too. Right, right. And the covers were quite interesting. They were good. We had no money, but we did our best with covers. And sometimes we had very primitive versions of Photoshop. But we attracted a number of good photographers to shoot the covers.

17:45and we did the covers in the way that Lauren did Saturday Night Live in the early days. We thought we were sort of not ready for prime time, but we wanted people on the covers to be like the guest stars on Saturday Night Live that the reader would recognize the people on the cover, if not necessarily in the early stages, the writers of the magazine. So we had like, Chris Elliott was on our famous cover. People who don't know Chris Elliott, he was a big thing on David Lundgren. Chris Elliott, who is so funny. Very funny. So then, because really it's the road to Vanity Fair that I think probably pivots your whole life in this way, and you leave that room.

18:31It seems like you're leaving a room and coming into another room of now elevating the people in a way that you are now satirizing. No, just writing in a straightforward way, but there was a, after we sold Spy after five years to, excuse me, Johnny Pagazzi and Charles Sackett. And then I went and edited the New York Observer. It was a very sleepy Upper East Side broadsheet. It was salmon colored. It had sort of New York Times type faces on the front page. after about six months it caught on and I started sending complimentary copies to friends of mine a lot of them were editors in Europe and then Cy Newhouse who made a twice yearly trip to all his properties in Europe you know Vogue and Vanity Fair and The New Yorker and Details and GQ and Architectural Digest and a dozen other magazines So he would go to London, Paris, Milan, where their offices were in Europe.

19:38And at one point, everywhere he went, he'd see a copy of the New York Observer in the editors' inboxes. And he came back thinking that the paper was this international success. I mean, it wasn't. I was sending them copies. But it was a success in New York. And so he asked me if I'd like to get together. And I'd met him previously. Santa Winter had introduced me to him. And so I went to his apartment, and he said, like, I wonder if you'd be interested in one or two of the magazines. And I said, all ears. And he said, either The New Yorker or Vanity Fair. And I thought, oh, my God. So we had made religious fun of Vanity Fair, both the writing style, the editors, some of the contributors.

20:30and I thought, so he said, well, let's do The New Yorker then. And so I worked on a plan for The New Yorker. And then two weeks before, no, the day was supposed to be announced. This was about two weeks after he'd offered it to me. So the day was supposed to be announced. Anna Winter calls me up and says, it's going to be the other magazine. So I said, okay, okay. And by that time, you know, I had no plan for Vanity Fair. but I felt that after he offered me the job and I accepted that I had to get to work right away otherwise he wouldn't pay me and I had three kids at that point and another one on the way so I went to work right away without a plan and so it took me a full two years to get to pull together issues that I wanted rather than ones I could just get my hands on stories and photographs I could get my hands on and also there was a number of people leftover from the old regime who delighted in spreading tales of my incompetency and inadequacies around town at dinner parties.

21:39And I finally, I tried to work with them for two years to bring them around to my way of thinking the way I like to work, but I just couldn't. And so one day, one week, I went into the office and on successive days, I got rid of all three of these troublemakers. and then things just changed. I got people to, I don't like drama at the office and I got people to work together in a collegial way rather than a combative way. I believe you get the most out of people by treating them with great respect and allowing them their dignity. So by the end of that second year, people were saying please and thank you and working together and being collegial and having great respect for the other person's talents and abilities.

22:21and that's the way it was for the next 23 years. I mean, it's really amazing because when I recall seeing, as a young person, Vanity Fair pre-U, it seemed like a very old magazine, like that was, because that had been, it had quite a history. I don't know when it began as a magazine. It started in 1913. Yeah. It went to 1936 and was closed by Connie Nass, who was a person, not two names jammed together. Right. And he closed it in 1936. I know that. Kondi Nass was a person. It was a person. And so it was very much a magazine for the smart set, as was The New Yorker, and stayed too frivolous in the 1930s as the rise of fascism and Nazism in Europe and folded in 1936.

23:07It was blended into Vogue magazine. Whereas The New Yorker really cut its teeth during World War II with great reportage, and that's what made The New Yorker. World War II is when the New Yorker became what we think of as the New Yorker. And so, yeah, so it had an illustrious history, and it was very much, it was the biggest launch of the last 40 years in New York City. It was a huge thing when Cy relaunched it.

23:45It had such style. So you brought your sensibility to that. And when did you start to understand you were shifting actual culture? Well, I never quite felt that. But inside the magazine was a magazine of great journalism, great sort of narrative stories that could run from 10 ,000 to 20 ,000 words. But the cover is basically the wrapping. And unlike Vogue and GQ and Architectural Digest, say, that have different editions in every country in the world, There was one edition of Vanity Fair that we produced here in New York, and it went around the world. So I had to come up with cover ideas that appealed to possible newsstand buyers in India and Australia and America.

24:31And the common currency of the global newsstand then were movie stars. So I wanted people to be on the cover who I thought would have long shelf lives, so we would look smart in having chosen them. And movies started so far because, first of all, they're much better looking than we are. And so if you're going to have it on a newsstand and then on your coffee table, much better to have somebody who's really nice looking rather than somebody who's not so nice looking. Right, right. It's true, which is why I still have so many of you about any fair. And I switch who sits on the top. I think right now when I left, it was Brad Pitt.

25:12Well, if you could get Brad Pitt and George Clooney and Julia Roberts every single month, that would have been a success. And it was a success. You know, one of the things that was happening at the time, and I remember this, you know, and I remember when the Oscars were in March. And I could remember Swifty Lazar, who was like a massive agent in Los Angeles, doing his dinner, doing those parties at Spago. He invented the Oscar party. He invented it. So Swifty dies in December. you're like what sort of clicks that you have not only four months to do this in roughly three months to do it and three and a half to say okay this is we have to own this and how did you get to that place well it wasn't it wasn't that certain he invited me to what turned out to be his last Oscar party and since I didn't know many people I had a good chance to sort of see how he did things for the Swift he had an A room and a B room Spaga was divided in two.

26:13And he, the A room was for like the Gregory Pax and the Jimmy Stewart's and all the rest. But then the B room was for people like me. And I thought, okay, so if I, and he paroled, he paroled around the perimeter and like made sure people were sitting in their seats. They couldn't take bathroom breaks. And he would scream at you if you were talking too much. So I thought, okay, when he dies in December, and I thought, we could do this, you know? But I had a number of rules. First of all, I want only one room, no A-B delineation. And in those days, big dinners or parties, there was often an area off on the side that was roped off with a velvet rope where the VIP sat.

27:00And I thought, I'm not having any of that. Once you get in, everybody's the same. It will probably make it pretty difficult to get in. but I wanted a sort of democratic celebrity Serengeti once you got in. And so we did the first Oscar party and we did it at Morton's, not Morton's Steakhouse, but Morton's Restaurant in LA, which was then sort of the power restaurant. And like you said, Monday nights. Monday night. This is when the Oscars were on Monday. And it was a single room. And so we started small because I thought we could really mess this up and I didn't want a lot of witnesses to our fiasco.

27:39But we had 150 people for dinner and then about 150, 200 people who came after the Oscars. And it was successful. And so the next year got a little bigger and sort of more popular. Then it became very difficult to limit the number of people coming because there were so many people who wanted to come. But we would have the Beverly Hills Fire Marshal would stand outside the door with a clicker. And once you hit a certain number of people inside, he would stop the entries. So we had to tier people at what time they came, hoping that the earlier people would have, by that time, left. And then we had a, if you had an Oscar, we had a sort of speed lane, an HOV lane.

28:26And so the Oscar got you immediately. There's a party planner here in New York called Bronson Van Witt. Yes. and he said he he told me much later that he went he bought he bought he bought an Oscar at a pawn shop in the valley and just used it to whisk right in that that speedway when I read that I was very respectful of him for that I mean you liked one of the things about you is like you like mischief I do like mischief you like mischief yes and in that party like that if you're clever like that I'm fine with that I mean I'm not fine with like Harvey Weinstein showing up with like no seven ladies of the night saying, you know.

29:05And mistreating your staff and mistreating Sarah Marks. You treat the staff badly, you never come back. Right. Well, that's the hospitality gene that I think you both share. Yes. Yeah, that's like, no, no, no. No, no, no. So Harvey was lucky to last as long as he didn't, so he finally got the big boot. It is.

29:30you also talk there's a funny story about Courtney Love who mistreated Sarah Marks who figured out because you though you kicked her out I didn't kick her out you didn't she wanted she said she came up to me during the party and she said great you gotta let my manager in her manager's a very famous guy in Hollywood now but I won't say his name She said, he's got my keys, he's got my wallet, he's got my drugs. I said, look, I just can't deal with this right now. There's Sarah Marks over there. Why don't you go ask her? I knew what the answer was. So explain to everyone listening to Sarah Marks.

30:01Sarah Marks is a fucking genius. Okay, she was the person who sort of ran the Oscar party, the build-out of whatever we had to do. She worked with my architect, Basil Walter. She brought in the Rolling Stones lighting manager, Patrick Woodruff, to do the lighting because movie stars like good lighting. And so she sort of basically was the employee in charge of the team, in charge of the Oscar party. And Sarah, she's a much tougher nut than I am. I mean, I was scared of her for so many years. I have fallen in love with her. I just saw her recently, and I can't get up for years. No, no, no, she terrified me.

30:40People would ask. My kids found it really funny when people would come up to me and ask me if I had any pull with her. and so I said go talk to Sarah Marks I knew what Sarah was going to say she was going to say no and so Courtney I see her go out and she goes out where all these banks of photographers from all over the world and film cameras and we broadcast the arrivals inside the room where the television sets were when the Oscars were on so she goes out there and she says I've got an important announcement to make so all the cameras turn on her she says that's Courtney Love she's standing there you can see it Everybody inside the room can hear and see this.

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31:16And she said, I've got an important announcement to make. I just want to say one thing, that Sarah Mars is a cunt. Oh, my Lord. It's horrible. I mean, I felt so badly for Sarah, but it sort of immortalized her a bit. And I thought, a great use of technology on Courtney's part. And then I think when Minority Report came out, Sarah must have turned away a screenwriter at one point because one of the villains in Minority Report was called Sarah Marks. That's hysterical, yeah. It's a tough, tough job, and one of the other tough jobs and one of the interesting things that you did was placement at tables, like a wedding, and it's a very difficult job.

32:00And you also talk about always throwing in that one person, that sort of, you know, the special person. Well, first of all, the Oscars are a long haul, So it's four hours at a dinner table with other people. So I tried to make a, say if we had 120 people for dinner, I'd try to make 12 tables of 10 and make each table a convivial dinner party. And so you would group people together and often throw in a sort of wild card that would be sort of help things move along. and so yeah and by and large we got it right occasionally we got it wrong and I tried to always separate people who had maybe had affairs before or people who had turned down somebody else's movie there was a real it was an inexact science but a science nonetheless that we 95 % of the time we got it really right and 5 % of the time we got it really wrong but then it's funny then also you have these different roles so in New York husbands and wives sit at the same table but not together.

33:09In Los Angeles, husbands and wives sit at the same table beside each other. In Europe, husbands and wives sit at different tables. So it's just knowing the rules of the road. And we spent a lot of time on seating. We called them seating meetings and it would be about a half dozen or a dozen of us. Fran Liebwitz would often be there and she would try to... I kept saying, Fran, you're an observer to this. You're not a participant. She had opinions about everybody. She would have had like three people at the dinner if she had her way. So like if somebody pulled out, that can completely change the table.

33:47Well, we were very careful. So once you accepted, we would follow up the week before, three days before, the day before, and a few hours before. So we wanted, so that there was only, thank you very much, on very few occasions did anybody cancel. And one time, I remember one time we had an opening and it was where Michael Mann and his wife were going to sit. And I talked to Sarah next day and I said, what happened to them? And he said, well, I really admired him for saying this. He said that he and his wife had gotten to a fight on the way there and they just turned around and went home. I just so admired his honesty that we invited them back the next year because otherwise they were great guests right that is a deal breaker if you're like a no show which no one would because you don't want an empty seat beside but then I would stick a convivial staff member in the name right

35:00Thanks for joining us for Table for Two. Before the break, Graydon Carter was telling us about his time as editor-in-chief at Vanity Fair. And of course, the Vanity Fair Oscar party. It was a time of transformation for the magazine. And I'm curious what Graydon thinks of his legacy there. You created something that really lasted for many, many years, obviously. From your perspective, what did you value that you're like, there's an opportunity to create? Well, first of all, in the early 90s when we started this, grunge was very much the fashion. Right. The Oscars were very much out of favor. They were considered really square.

35:43And people shunned them in grove. And I thought, I loved movies when I was growing up. I loved older movies especially. and I thought maybe it takes people from the East to tell Hollywood their story that Glamour was one of their huge trading currencies. And so I thought if we did it Glamourously, the guests would appreciate that and come up to the game. And so we had a lot of old Hollywood at the first Austin. Right, you've always loved old Hollywood. Loved old Hollywood. We had Billy Wilders and people like that. so but it after a while then it helped I think it helped and then the Hollywood issue we did I think it helped make the Oscars cool again oh my god next level cool you made the Oscars so cool so the Hollywood issue that Greedan's talking about which also was a showstopper you've done a couple of massive things I think with your reign at Vanity Fair one was the Hollywood issue where you had the trifold and you were showing male or female, you know, who are the up-and-coming, who are the stars?

36:55And as you go in detail about Annie Leibovitz and her extraordinary talent and the positioning, you know, what was that like and what was the competition to get on that cover? Because I know there was certainly an issue with being on the front versus the middle or versus the third page, the foldout. and I think you really elevated people's careers at the same time. Like it was like one of those things. We were pretty good at picking also. I mean, so when we first did, the Hollywood issue was Cy Newhouse's idea. We did it after the party was a success. The first one. Was he a good boss? Was he like a nice guy?

37:34The greatest boss one could ever humanly imagine. No, I adored Cy. He was like my second father. Wow. And so we were having lunch one day and he said, have you ever thought of doing a special issue on Hollywood? And I said no. And actually, I didn't like special issues because I felt people come to a magazine for the variety of stories. And he brought it up again. And then one night I was sitting in the kitchen after my kids would have gone to sleep and I was editing manuscripts and I thought, wait, I think I could put together a Hollywood issue that would have a business story, that would have an old story about an old Hollywood thing I could do.

38:12something with a conflict story and so and maybe a house story so I I went the next time I had lunch was I said yeah let's do this and and so I but I thought at that time it was like 1994 something that I that there wasn't a single actor or actress who was strong enough to carry over this carry this into that concept. So I said, let's do a three-panel cover. I didn't know what I'd ever done before, but I love big group shots and photographs. So we did a three-panel cover that folded out and then we would take a billboard on Sunset. And so that over the years, a mutual friend of ours, Jane Sarkin, she was the one who organized the covers.

39:01We'd go through the list of the candidates and then it was her job to place them on the first panel, second panel, well I would work with her. But she was the one who negotiated with their agents and managers because obviously the first panel people are happier than the second panel people and the second panel people are happier than the third panel people. But the third panel people are happier than people that didn't go on any panel. On the non-existent fourth panel. But when they, by the time anybody showed up to Annie's shoe, all the negotiations had been worked out. There was no surprises for Really?

39:32Never. There was never a situation. Did anyone walk for not being on the first panel? No, because they knew exactly where they were going to be before they got there. We made sure of that.

39:51You've mentioned a lot, family. One of the things that comes across, and I've actually seen in real life, and your children are amazingly gracious, smart, down-to-earth human beings. And that's a true testament to you and their mother and mother. And you do something that I thought was so interesting. I never thought about this, Graydon. Like when you would go out to dinner, having the young children sit in a table, having your kids sit at a table in the same room, as opposed to leaving them home with the babysitter. which is teaching them social interaction. Your commitment to your family is a wonderful thing.

40:33So you were able to figure where most people of your success chose one over the other. They were not able to, and usually the family suffered. How did you, especially the children, how did you, was that something you grew up with? And I guess I'm so impressed with it. Oh, that's very kind. I mean, we and my family, we had a dinner together every night. And I thought, I'd actually, strange enough, despite the job and whatever people's image of me is, I was home most days at 5.30. And I had dinner with my kids. And then I would work afterwards. And I didn't go out that much. I went out when I had to go out.

41:16And I liked the Oscar party or something like that. But I, so we used to, yeah, our restaurant was Da Silvano on 6th Avenue near here. and my wife and I were having dinner with another couple. I booked the table right beside us, and my four kids would go there, and they couldn't bring a book. They couldn't bring a toy. They couldn't bring any. There was a pre-video of everything, and so we just left them sit there at first, and they didn't quite know what to do at first, and then they started talking, and they started talking a lot more, and over the years, then they had their own dinner party right beside ours, and they're staggeringly close as a result.

41:52I have five kids now, And I think it started at that table at Das Obanah. I just think it's a brilliant, not only a brilliant idea, but such a testament, again, to who you are and what you value. And it just blew me away. And it made me also think of just how I've raised, Brian and I have raised our daughter and being a step-parent and now having grandkids, the importance of, because as people say, when you look back on your life at that moment, And you're not going to think, did I not get that person on the cover? Also, I have to love being around my kids. I mean, I'm sure as you do. And it's really fun.

42:31And so there was a certain selfishness to it. And just that they were a good company. And the more you invest in them, the better company they are. So I divided my life very equally between the job. I never thought of it as a career. I just thought of it. This is a great job. I'm really lucky to have it. and it pays for my family to, you know, have a house in the country and, you know, a nice car. And so, but I, after 5.30, I almost never discussed work at home when I was having dinner with my wife and kids. Unless it was something really funny or really interesting, but never come home and never came home and complained about anything ever.

43:14And I had a million complaints of every day, let me tell you. That is a hysterical. And your wife, Anna, who's so lovely, and you guys have welcomed us so many times. Are you comfortable at this moment? You've written this incredible memoir and I really can't speak highly of it enough. I really enjoy it. And I am A, not a great reader. I mean, Barry Diller used to laugh at me. It took me maybe a year and a half to read The Kite Runner and finally he flung it off his boat. I'm like, I'm on chapter eight. I mean, I'm a slow reader. I'm a slow reader too. And I just was like, wow. Are you happy with what's happening now in your life in regard to the book?

43:57And are you comfortable sitting in the seat you're sitting in where normally you were on the other side of the... Well, I'm a terrible interviewer. I'm a terrible journalist. I mean, but no, I've never... This is one of the happiest experiences of my life. I had no idea how much work it was to do this. And I'm thrilled it's going on the New York Times bestseller list. that to me is like wow I didn't realize that's awesome congratulations yeah but a week from now and so and so that makes me that was made me just so incredibly happy and and I love there's a lot of young people who read the book because I think it's quite aspirational because if a I agree a know nothing like me can have a nice successful life in New York anybody can do it any old idiot great and thank you for joining me today this has been a huge honor for me and me too and doing the podcast with I'm following George Clooney and Julia Roberts my god so if you're listening please when the going was good and editors adventures during the last golden age of magazines it's amazing congratulations

45:13thank you for pulling up a chair I love our lunches and never forget the romance of a meal. If you enjoy the show, please tell a friend and rate and review us on Apple Podcasts. Table for Two with Bruce Bozzi is produced by iHeartRadio, 737 Park, and Airmail. Our executive producers are Bruce Bozzi and Nathan King. Our supervising producer is Dylan Fagan. Our editors are Vincent Dijani and Kazby Bias. Table for Two is researched and written by Jack Sullivan. Our sound engineers are Emile B. Klein, Jess Crainage, and Jesse Funk. Our music supervisor is Randall Poster. Our talent booking is done by Jane Sarkin.

45:57Table for Two's social media manager is Gracie Wiener. Special thanks to Amy Sugarman, Uni Scherer, Kevin Uvain, Bobby Bauer, Alison Cantor-Graber. For more podcasts from iHeartRadio, visit the iHeartRadio app, Apple Podcasts, or wherever you listen to your favorite shows.

From the publisher

People generally set out to write their memoirs in times of relative boredom or malaise—in other words, when they’ve retired. Not so for Graydon Carter. He began working on his new memoir, When the Going Was Good, just after leaving his post at the helm of Vanity Fair, where he was editor for 25 years, and as he was starting AIR MAIL. But then, whether Carter was lampooning the excesses of 1980s New Yorkers in Spy, hosting Oscar parties for the ages at Vanity Fair, or poring over the seating charts for his Greenwich Village restaurant The Waverly Inn, he never was one to loaf. On this episode of Table for Two, he joins host Bruce Bozzi to discuss his experience working as a railroad lineman in Canada, the moment he realized the golden age of print was nearing its end, and how he was able to effectively separate his work and family life.

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