In short
James Watt (BrewDog founder) discusses starting BrewDog from scratch, “gut instinct” vs conventional business logic, building differentiation, and why customer/community focus beats transaction-focused marketing; he also reflects on COVID, scaling, and stepping down as CEO.
Guests (backgrounds)
- James Watt: studied law and economics; quit a legal job after two weeks; worked seven years on North Atlantic fishing boats (became a captain); co-founded BrewDog in 2007 with Martin and “a dog” inspiration; led BrewDog for 17 years.
- Rory Sutherland: marketing strategist/author (discusses “be right” vs “find right” businesses and brand/community mechanics).
- Elfried Samba: co-host/guest (contributes to discussion; no detailed background in transcript).
Key claims
- “Be different” from day one; no market research early; make beers you love.
- Use real customer feedback (cases of beer sold) over research.
- Community = two-way engagement and shared mission, not follower counts.
- Avoid bottom-of-funnel acquisition obsession; focus on long-term advocacy/defense.
- Scaling can make firms “more conventional” and lose uniqueness; speed and adaptability win.
Notable examples
- Sold to Tesco from day one without promotions/listing fees.
- Opened 50 export markets in 2009; Tokyo outsold Aberdeen early on.
- “Gut instinct” overrode logic in many decisions; later regretted becoming more conventional with scale.
- COVID: 125 hospitality closures; slept in the office; media crisis via an open letter; BrewDog later sold in March 2024.
Written by AI. May contain mistakes. Listen to the episode to check what was said.
Chapters
Tap a time to open that second in VOFrom Law to Beer: James Watt's Journey
2:13 to 3:38
James shares his unconventional career path from law to founding BrewDog.
“I studied law and economics at university.”
The Origin Story of BrewDog
3:39 to 4:34
Learn how BrewDog was born out of a kitchen table brainstorming session.
“That was the first beer that we ever made.”
Breaking Conventions in Business
4:35 to 5:30
James discusses the importance of being unconventional in business practices.
“The fact that we had no idea what we were doing and we just made it up as we went along, allowed us to kind of find our own path, do things differently and turn industry in its head.”
The Strength of Naivety in Entrepreneurship
5:31 to 7:24
James reflects on how naivety helped BrewDog succeed against odds.
“I was going to ask, was that by the time, did you guys say, this is what everybody's doing, we're going to be different?”
Expanding BrewDog Internationally
7:25 to 9:10
James explains BrewDog's rapid international expansion and market choices.
“And most of the people who give that advice have never built a business themselves.”
Understanding Market Dynamics
9:11 to 12:15
James shares insights on market dynamics and consumer behavior in business.
“And it's just always what is the least amount of effort, the least amount of cost, not to do research, but to get feedback from actual customers.”
Building Community and Brand Loyalty
12:16 to 14:00
Explore the importance of community engagement and differentiation in branding.
“If you look at Nestle, Procter and Gamble, Unilever, they've been actually reliable kind of staples.”
Understanding Community vs. Audience
14:00 to 14:54
Learn the critical differences between community and audience in marketing.
The Flaws of Bottom-Funnel Marketing
14:54 to 16:04
Explore the pitfalls of focusing solely on customer acquisition over relationships.
“Oh, you can't measure it like bottom of the funnel, which is the current obsession with everyone.”
Corporate Isomorphism and Its Consequences
16:04 to 18:08
Discover how companies become indistinguishable in their pursuit of market niches.
“And when you put it into something as graphic as that, that's when people realize that they're getting the whole thing wrong.”
Show all 38 chapters
The Homogeneity of Housing Markets
18:08 to 19:11
Examine the lack of variety in modern architecture and its market implications.
“my whole point is that the problem in architecture is lack of variety.”
BrewDog's Marketing Gambles
19:11 to 20:24
Learn about BrewDog's unique marketing strategies that set them apart.
“I'm convinced there's a, you know, there's a market for to sell student housing to people my age.”
BrewDog's Marketing Gambles
21:30 to 21:44
Learn about BrewDog's unique marketing strategies that set them apart.
“With over 185 flavour awards, they're exceptional NA beers that fit your lifestyle and any social occasion.”
The Challenger Brand Landscape
21:57 to 24:29
Discuss the shift in entrepreneurship and the absence of new challenger brands.
“I remember seeing a tweet of somebody or an ex.”
The Risks of Conventional Thinking
24:29 to 25:41
Understand the pressure to conform in corporate environments and its risks.
“to the point where they actually now start to list out the kind of companies that they're going to be investing in.”
Consumer Preferences and Technological Impact
25:41 to 28:00
Analyze how consumer behavior shapes the value of technological advancements.
“So there is a natural reputational insurance in any corporate environment.”
The Reluctance for Change
28:00 to 29:54
Explore why many people resist change even when it seems beneficial.
“It's worth remembering, by the way, also, that 50 % of the population don't really have an appetite to do things significantly differently.”
The Disconnection from Nature
29:54 to 31:32
Discuss the barriers we've built between ourselves and the natural world.
“Secondly, the fundamental problem that our relationship with nature, the physical world, et cetera, has been to some extent deeply damaged, I think.”
The Dangers of Scaling Business
31:32 to 33:58
Examine the risks and losses that come with scaling businesses without care.
“technologies arrive as a welcome alternative to something else.”
Balancing Logic and Gut Instinct
33:58 to 35:53
Learn about the importance of gut instinct in making business decisions.
“against what conventional wisdom is to be able to safeguard the longevity of the business?”
Moments of Celebration and Reflection
35:53 to 37:55
Reflect on key moments and challenges faced during the journey of BrewDog.
“And what I constantly tell the team is we can't just become a mini inefficient Heineken.”
COVID-19's Impact on Business
37:55 to 40:08
Discuss the significant effects of COVID-19 on BrewDog and the beer industry.
“I want to take my five-year business plan and do it two years so I can accelerate value for our equity punk community.”
Adapting to Unexpected Challenges
40:08 to 42:01
Learn how adaptability is crucial for survival in business during crises.
“And in hindsight, it was probably, in hindsight, would I do it again, knowing how things have played out?”
Navigating COVID Challenges
42:01 to 43:32
Learn how BrewDog's leadership faced the challenges of COVID-19 and media perception.
“So COVID happened and COVID for our business was insane.”
The Struggles of Selling BrewDog
43:32 to 45:24
Discover the challenges faced when BrewDog was sold and the impact on the community and investors.
“So I stood down at the start of 2024 for the six months preceding that.”
The Role of Founders in Business
45:24 to 47:13
Explore the advantages of founder-led businesses in terms of innovation and community connection.
“over the medium to long term, more impressive at innovation, better at brand building.”
Media Narratives and Their Consequences
47:13 to 48:45
Understand how media narratives can shape public perception and impact businesses significantly.
“So the more clicks something gets, the better it does.”
A New Business Venture Announcement
48:45 to 49:36
James Watt announces his new beer business aimed at supporting Equity Punk investors.
“So in a few days time, I am going to announce a new beer business and it comes with an open invitation to every single Equity Punk investor.”
The Concept Behind 'Second Best'
49:36 to 51:14
Learn about the philosophy and strategy behind the new beer business named 'Second Best'.
“And this is the reason why I do what I do.”
Quality Over Quantity in Beer Production
51:14 to 53:10
Hear why the focus will be on quality over quantity in this new venture.
“but then export that to other locations with great storytelling, that's a really great way to scale.”
The Reality of Entrepreneurship
53:10 to 55:44
Gain insights into the difficulties of entrepreneurship and the importance of resilience.
“So you also produce small batch stuff and it'll allow you to be highly experimental in the same way.”
Pursuing the Greater Good
55:44 to 56:04
Discuss the importance of pursuing a cause despite challenges and the role of founders in innovation.
The Reality of Foundership
56:04 to 57:48
Explore the challenges and responsibilities of being a founder.
“And he says, there's no guarantee, basically.”
Corporate Culture and Expectations
58:47 to 1:03:04
Discuss the complexities of corporate culture and employee expectations.
“And I think if I look back at some of the kind of complaints we had against kind of rurugs of culture, I think people joined us and we were growing at 100 % year on year, which is not an environment for everyone.”
Innovating Beer Drinking Experiences
1:03:04 to 1:05:14
Investigate the idea of shareable beer and innovative drinking experiences.
“That's not necessarily undesirable either.”
The Concept of Social Tip
1:05:14 to 1:10:00
Learn about Social Tip and its impact on community engagement and marketing.
“And they come round and you grab another one, they scribble something on your beer mat, and then you settle up at the end.”
The Power of Word of Mouth in Innovation
1:10:00 to 1:14:36
Discover how personal connections drive consumer behavior and the significance of genuine recommendations in marketing.
“So I think it's actually really, really important, this, because I also see a world in which if we're surrounded by AI slop, we will increasingly revert to just trusting each other.”
Closing Thoughts on Customer Loyalty
1:14:36 to 1:15:16
Learn about the impact of financial incentives on customer loyalty and engagement with brands.
“So thank you for coming down and we really appreciate this.”
Transcript
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1:15all right james this is a real full circle moment because um when i was a gymshark uh noel mack loved brew dog right he loved what it stood for the fact that you guys were were zagging, when everybody was zigging. And even the notion of you guys having your own, if you will, like brand Bible, right? The things that kept you, the actions that kept you guys consistent with your identity was something that we were really fascinated by. And it's something that gave us a real inspiration for the kind of world we were building, right? And it's an honor to be able to speak to you today in a four circle moment, so we can start to decode some of that, and also talk about some of the other things that you've been working on.
1:57But for those that don't know you and are not familiar with your work, it'll be great for you to give a short introduction, and then we can start to dive into some of the bottlenecks you've been solving through your crazy, crazy career, which has been exciting. Sounds good. So I actually started off as a lawyer. I studied law and economics at university. I got a job in a legal office. I lasted two weeks and then I quit. I thought I'm not going to sit here in a cheap suit doing glorified admin. It's like, I just didn't want to do it. So studied for four years, did the job for two weeks. I then wanted to do something completely the opposite of that.
2:31I got a job on the deck of a North Atlantic fishing boat. I worked my way up. I put myself through Nautical College part time. I became a captain and I actually spent seven years on the North Atlantic. Seven years. And like my best friends to this day are the people who I worked with on the fishing boats. I bet. I get such a bond, such a camaraderie and taught me so much about hard work, adversity, teamwork, how to lead a team. I loved my time in the boats and at that time I also started making beers at home. And in 2007, myself and my best friend Martin decided to set up a little beer business.
3:06Two humans, one dog and a big mission to change the face of beer and make other people's passion of it fantastic beer. So there is a dog as the origin story of BrewDog. Yes, yes, yes, yes, yes, there was a dog. I mean, that's where the name came about. So we were sitting at my dad's kitchen table. We were brainstorming. We had all these lame names in this big sheet of paper, Lighthouse Beer. And then it was like, my dad had a puppy. It was like, Dog Beer, no Beer Dog, no Roodog. Yeah, that'll do. Done. Done. It was just, looked at each other. Yeah, that's the name. Name some beers now. It was like, well, Punk IPA sounds good.
3:40Wrote that down. That was the first beer that we ever made. But then that's really interesting because I think a lot of the times people think that you get the core skills from education, well, from university, et cetera, et cetera. But really, that's just the start of your practical degree. And it seems like what you were talking about there being on the, like at C, you really learned the core fundamentals for you to be able to start and run the business. Yeah, we did. And I love the fact that myself and Martin hadn't really worked in the beer industry before. We love to hire people who hadn't worked in beer before because we didn't know how things were supposed to be done.
4:20So we just made it up into our own thing. But if we knew how things were supposed to be done, we could have never have gone from two humans and a dog to a business making a million cans of beer a day because we would have done things conventionally. And to get that breakthrough, you've got to do things unconventionally. So that naivety was actually our greatest strength. The fact that we had no idea what we were doing and we just made it up as we went along, allowed us to kind of find our own path, do things differently and turn industry in its head. I mean, the packaging, by the way, was that different from day one?
4:49I obviously don't have any reference points from your very, very early packaging, but that was always fundamentally differentiating because it was an IPA which wasn't sold on a kind of spurious heritage platform. Yeah, I mean, everything was just so, so different. And I often think in business, you've just got to be different. Every single market is saturated. Every single market is too competitive. Unless you take something different to the table, you're going to get lost. And some of the businesses I advise, I almost say to them, even if you're not quite as good as what else is there, I'd rather be different than be as good and the same.
5:24Now, that's taken that idea to the extreme, but you have got to be different. If you're not different, nobody's going to speak about you. Nobody is going to care. So from day one, everything we did, we just wanted to be completely different to how every other beer business acted and behaved. I was going to ask, was that by the time, did you guys say, this is what everybody's doing, we're going to be different? Or did you say, here's what we like, and if we had started a beer company, it will be like this, and therefore would build it that way, regardless of what anybody else thinks? Or was it a little bit of both?
5:51It was a little bit of both. The whole thing was so unbelievably selfish. We only cared about what we wanted to do. So we made beers that we loved. We did no market research. For the first couple of years, everyone told us to make beers with less hops, make beer with less flavors, don't call our beers stupid names, make beer in this silly packaging. But we just didn't listen and we were determined if we were going to fail, we were going to fail doing something that we loved and not going to make someone else's mistakes. We were going to build the business and make the beers that we wanted to make.
6:22Now, for the first few years, it looked like we were going to fail. I was back living in my dad's spare box room. Martin was sleeping in his mum's sofa and nobody wanted to know. But we were just so determined. We make things that we love ourselves and hopefully we can find enough other people to love them as well. And how did naivety play to your strength? Was it just the fact that you didn't know actually how hard it was, so therefore you didn't give up? Or was it the fact that you made certain decisions that everybody gets stuck in? Is there some examples of where you felt like it? Yes, so many.
6:55So, for instance, if you're a small consumer goods brand, everyone will tell you, don't start with the supermarkets, build your brand, and then go to supermarkets. We're like, fuck it, we're going to go to Tesco, we're going to sell to Tesco from day one, because that is how we want to build our business. Now, how we went there was like, this is what we do. This is a value we attach to it. If you want to buy it, amazing. But we're not getting a discount. We're not going to buy one, get one for you. We're not going to do promotions. We're not going to pay listing fees. This is who we are. But everyone told us, you are an idiot, James, for even speaking at supermarkets until you built your business.
7:24The other thing that we did... I've heard that repeatedly. Yeah, I think it's such lousy advice. And most of the people who give that advice have never built a business themselves. And you've got to be so careful when you're building a business. everyone will give you advice only listen if that person has done the thing that you are looking to do the other thing that everyone told us was focus on the uk focus on one market go deep in the uk and then very strategically very carefully enter one market at a time in 2009 when we were two years old we opened 50 export markets in a single year partly because i couldn't take any time off to go on holiday and i wanted to travel so it was an excuse my thinking was highly tax efficient holiday.
8:02Yes, yes, that is all. But my thinking was, we can do all the research in the world to find out if France or Sweden or Germany or Japan is going to be the best market for us. All that research is worth nothing compared to 100 cases of beer in the market and see what the customer does. So we then decided to go deep in markets, not based on research, but based on what the customer... Which were those, just intriguingly? It was absolutely bizarre. We, for the first five years sold more beer in Tokyo in Japan than we did in Aberdeen, our hometown in Scotland. For some reason, it just hit in Japan and it went crazy in Japan.
8:38And I love Japan. I love Japanese people. And when they obsess about something, they can obsess about something. So the detail, the fact. So Japan was huge for us. Sweden was amazing for us. It's a government monopoly. Yes, of course. So once you get in, happy days. France was really good for us. The US was really good for us. Brazil was good for us. So a few was good, a few weren't good. But after five years, we had good expert businesses in 25 countries. And if we'd done things a conventional way, we might have dipped our toes in one and two, and that would have been it. So we just blitzed it.
9:09Or worse still, failed in one and then given up on the whole thing. Which so many businesses do. And it's just always what is the least amount of effort, the least amount of cost, not to do research, but to get feedback from actual customers. because all the research means nothing. When somebody's got to put their hand in their pockets and buy something, how do they behave? And that's what you want to shortcut. You want to get to that point as quickly as you can. I would say money is a truth drug. Yes, exactly. What people actually buy tells you something about them in a way that no amount of market research will ever kind of, you know, satisfactorily replicate, I think.
9:42Yeah, because the first time we were speaking to the guys at Vayner Media, so Gary Vaynerchuk and the team, and he said that there's two different types of businesses. there's be right businesses and find right businesses and what he means by be right is those are trying to force um a narrative a story or or a brand they're trying to be right in advance yeah yeah whereas there's other people that said you know we don't know the answer we're just going to put it in the market and then let the market tell us and we'll iterate from there and a lot of the times when people uh talk about like a company like gymshark they forget that gymshark was bigger in houston texas before it was big in london right like they went international straight away.
10:19And then they went back to, it's kind of like Drake, right? When Drake had his first album, it went big US and then he came back to Canada, right? It's actually better to do that because you'll actually be seen and perceived differently in your home market because you're big internationally. Whereas people think that it's actually better to go in, like within your market. That's actually the worst way to do it. Because really the people that are buying are people that you understand. And now you have to learn a new language to a completely different an audience was. And that's why also I think that a lot of brands from outside of London do very well.
10:50Because to even get into London, you have to think outside yourself, right? So I think that it's very natural. They say that in Scandinavia, that a lot of Swedish brands, they just think global because that market's not... Well, you have to because the home market's too small. Yeah, yeah, yeah. Hence Spotify, etc. In other words, there's always that temptation just to stick with your home market if you've got 56... Ireland's very similar to that, actually. If you've a home market of a few million people effectively from day one you're assuming you're going to be selling to somebody else. Yeah and then Elon also talks about the fact that before you can specify and create systems and automate things you have first to have to be messy just try a lot of things and then you start to do less of the things that don't work and more things that do work and would you describe that the as the early day strategy of BrewDog to do a lot of things see what works and what doesn't.
11:39Yeah absolutely and then make those decisions based on what the customer is doing and i think with any consumer business everyone can make the winning formula so so expensive and so complicated and for me and you'll know this from gym chart the winning formula in anything consumer is unbelievably simple so simple in fact it's amazing that people miss it the winning formula is can you be closer to your customers than your competition can you be closer to your community than your competition if you're a consumer brand and you do that and don't pay lip service to that but actually do that over the long term i fully believe you're getting a win.
12:12And so many companies just pay lip service to it and they don't do it. But any consumer brand, the closer you are to the customers, the more successful you're going to be. Actually, I take that further and say any brand, including but not confined to consumer brands, in the sense that it's quite interesting that the consumer goods companies, which generally are closer to their customers than most businesses are of necessity, they're pretty much the only businesses that are in the FTSE or the Fortune 500 for 100 years. If you look at Nestle, Procter and Gamble, Unilever, they've been actually reliable kind of staples.
12:48John Kay makes this point. They're kicking around for 120, 130 years because of necessity, they have to be rooted in reality rather than theory because consumers live in the real world. This is the beautiful thing about being customer focused. It's not just the logic of being focused on customers rather than the shareholders. It's the fact that customers live in the real world. Shareholders live in a world of effectively, I would argue, self-defensive metrics and arbitrarily constructed models. That came from a place of understanding. But also, what I've realized is that it becomes even more destructive when the people making the decisions don't live in...
13:29You don't necessarily have to be the customer, but you have to have some empathy for the customer, right? And I think that when you make decisions based on what's happening in a boardroom as opposed to what's happening in your comment section, that's where the disconnect tends to happen. And often than not, when people ask me, what's the role of a community team or a marketing team is to make sure that the gap between the audience and the brand never widens as you grow. That's it. Love that. Love that. And for us, it was always, we are getting the win or lose on community engagement and all the consumer brands advise and help today, like the cornerstone of a winning strategy is community engagement and so many companies conflate audience and community and they're fundamentally different things so if i'm looking at consumer goods company and ask them about tell me about your community and they say oh we've got 20 000 followers in instagram that is an audience that is not a community yeah a community need two way communication they need skin in the game they need a shared mission they need to be part of what you're doing not just seeing your kind of social media posts when they go there say a community community community all day long oh yeah and and i think that sometimes i think a lot of people you have to speak in the language of the boardroom so people understand and we're just talking about the fact that instead of taking a conversion funnel turn it into an hourglass as well as awareness consideration and conversion have advocacy have defense signal which is forgiveness people standing up for you you see that with celebrity culture all the time and then communities effectively conversion advocacy and forgiveness signals done simultaneously over time how many people do those things and your goal is to grow that bucket and that's basically your community right it's people that buy advocate and defend the brand like all the time and and i think a lot of people then that's when you start to do irrational behavior to increase the likelihood of those things happening right but actually just makes logical sense whereas because you can't put in a chart that people can understand then.
15:22Oh, you can't measure it like bottom of the funnel, which is the current obsession with everyone. And it drives me crazy because all you do is end up spending more and more money to acquire a lower and lower quality customer that your competition is getting poached from you next week. And I just, it is crazy. Again, look in so many businesses, they are spending so much of their marketing budget to acquire a customer and that customer ultimately doesn't care. The LTV doesn't stack, but I'm amazed that clever, smart people who work in marketing are just so obsessed with bottom of the funnel acquisition at the moment.
15:52What we said is that really the aim of the game is to get married, but what people are doing is running escort services. They're forgetting the quarter. It's the transaction. It's the transaction, not the relationship. We don't even want to know the person. We don't even interested in the person. We just want to convert them. And when you put it into something as graphic as that, that's when people realize that they're getting the whole thing wrong. They're basically saying, I don't want to invest in having a relationship with the person. I don't want to be able to trust with the person. I don't want to see a future with the person.
16:17I just want them to buy. There's this transactional relationship, right? And I think that so many brands, because it was so cheap to do that at the start, it was kind of risk averse. Now with these new AI systems, anybody has access to the same thing. So the price is just going up and up and up. The other thing that I really don't like about it as a strategy, in almost any industry, it's what everyone is doing. So if you do the same as everyone else in your industry, then maybe you're paying 65 pounds CAC and they're paying 67 pounds CAC. but your parameters for success are defined. You're never going to be able to break through.
16:50You're never going to be able to go 100 % year on year on year because you're doing the same as everyone else. Something I present at the moment, apparently there's a name for it, which is corporate isomorphism, which is the companies which effectively are all trying to optimise for the same niche become more and more similar. And there's this extraordinary analogy from biology, which fascinated me, which is that there are new world vultures and there are old world African and European vultures. and they look pretty similar. They both got no feathers around the neck because they're optimized for picking up carrion.
17:23And you basically put them side by side and you think, yeah, it's kind of the same bird. Totally unrelated. The New World vultures evolved from the crane and the Old World vultures evolved from the hawk. But because they both effectively discovered the same ecological niche, they've come to look more and more identical. So they're more or less indistinguishable unless you're a vulture expert. And what's fascinating about that is that companies haven't noticed the fact that if you use the same benchmarking metrics to compare yourself with everybody else, then following Goodhart's law where every metric becomes a target, you're effectively engaging in hyper competition rather than differentiation.
18:07And I'm giving a talk at a property conference tomorrow. my whole point is that the problem in architecture is lack of variety. Okay? You know, what's everybody building? Two-bedroom homes. Why? Because it's like the average, right? Two-bedroom homes, absolutely useless for a single person, useless for a family, probably quite good if you're selling to buy to let investors, but oops, there aren't so many of those anymore, right? So they've over-optimized themselves into this uniformity. And, you know, a proper architecture, A proper building, a built environment would contain a bit of brutalism.
18:40It would contain a bit of modernism. But that equally be, you know, Baroque building, right? You know, eccentric building. And the complete commoditization of property through, you know, square footage, location, number of bedrooms, etc., has just led to a market which doesn't serve the consumer. It doesn't really serve the developer. It doesn't really serve the investor. either because the overall value of the marketplace is much smaller than it could be. Yeah, that's the reason why. I'm convinced there's a, you know, there's a market for to sell student housing to people my age. Now, you're probably not allowed to build it, by the way.
19:21In fairness, the regulators deserve a lot of hack. OK, I've got a place outside London. OK, the only thing I need in London is a bed, a microwave and a shower, you know, OK. If I'm in London, I'm in London to do London-y things. I'm not there to have a dinner party. I don't want an orchard in London. It's not what London's for. But the extent to which you look at the housing market and you go, this is just fundamentally just self-replicating bullshit. It's depressing. I mean, it doesn't excite anybody. It doesn't interest anybody. There's no conversation around it. And that's probably why BrewDog did very well, because I watched this video that talked about culture in the 90s versus now.
20:09And you would see the celebrities and the wearing color and everyone's individualized and everyone's different. And then you showcase and everyone's in monochrome. And it seems like we're becoming more like everybody's optimizing for safeness as opposed to individuality and expression. i i completely agree and for us we took massive gamble after a massive gamble some of those paid off some of those didn't but we knew if we didn't take those gambles we had no chance of being successful and we had two things that i had pinned to my office wall for 15 years when it came to marketing and these were two tests so everything we did from a marketing perspective we applied these two tests to test number one was would or could another beer business do this if the answer Jess we are not going to do it we are not going to do it and the second one which linked it to us if we spend one pound in this thing can we guarantee a return of 10 Heineken pounds 10 Budweiser pounds 10 Stella pounds because if we can't we're going to stay tiny and they are they're going to be big so back in the day the only sponsorship that we did was a surfing dog with one leg from San Diego because like we were not going to sponsor things that other people could do and we were just so keen throughout everything we did if our competition could do it we're not get to do it.
21:20So a competition could do a TV ad, they wouldn't throw taxidermy cats out of a helicopter over the Bank of England.
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21:57yeah that's true by the way part of that is not just what your competitors are incapable of doing for practical or legal reasons but also what they're culturally incapable yeah which is why i said is the reason why ryanair can get away with things that british airways can't right like Like they can say things, they can do things. I remember seeing a tweet of somebody or an ex. Do people see that now? But a post from somebody saying, oh, I paid for window service. There was a little circle there and they redlined it and said, there's your window. People can see that very funny because it's Ryanair.
22:34But if British Airways or Emirates or somebody else try to do that, there'll be uproar. right? It's interesting, by the way, which is that Ryanair, people always treat it as a brand anomaly, but it isn't actually, because it delivers on what it promises. It actually slightly over delivers on what it promises, because it kind of pretends that it's worse than it actually is. Everyone's waiting for the standing flights. It's probably never going to happen legally, but literally there's been talks about the fact that they're trying to get you over somewhere worth standing. Just that one statement worth a£20 million ad campaign.
23:06Oh yeah. Yeah. One statement, bang. Yeah, because it's like, well, it's not outside of what Ryanair would do, right? Because they're known as the brand that could do that. I think Ryanair is so interesting. One thing that I think about a lot, Ryanair is maybe what, 20, 25 years old? Why has there been no Challenger brands of note over the last five years? Where's the Virgin versus British Airways? Like, where has that challenger dna gone and it just seems to be we're missing now a 2026 challenger is going to look very very different to a 2005 challenger but it seems to be we just haven't had somebody can really lean in that challenger and space and do it well for a long time you have those challengers like max jet and eos yeah as well which are business class only flights typically not from heath row but but think about it this way as well so you have to take a step back surely when you started BrewDog, the only other people that were starting businesses labeled as entrepreneurs were like people that thought differently, right?
24:08And what's happened with entrepreneurship and even when you look at the investment space is that people are now starting to see there's a natural progression towards university. If you look at Silicon Valley and Stanford, it's like they all go to the same place and then they all go to YC and then they all do the same thing. And now they've basically like turned the entrepreneurial space to what school used to be like, unified. to the point where they actually now start to list out the kind of companies that they're going to be investing in. But really, ironically, when you look at the data, the biggest companies to come out of that year doesn't align with the theme of the year, right?
24:40So to be able to innovate within the airline space, you need money. And if the investors are all looking at like AI-type businesses, you don't have enough money to be able to build. By the way, I mean, someone ought to say this, which is that the opportunity cost of AI, in terms of no one's looking at this, because nobody does with new tech. Nobody says, well, what if we spent this money on infrastructure or bridges or housing? What you could have done in healthcare, what you could have done in medicine, what you could have done in some other field with the same money, strikes me as... I mean, we're not 100 % sure, okay, that it's going to deliver these productivity gains by any means.
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25:25But it's, again, a kind of gathering rush towards investing in exactly the same thing. And again, it's the John Maynard Keynes point that worldly wisdom teaches. It's often better for the reputation to fail conventionally than to succeed unconventionally. And the fact that John Maynard, I think, no, it's actually, this is, I think, Charlie Munger, who says that what you've got to understand about lemmings is that although their behavior is, Not that they really do this, but although their behavior is famously collectively stupid, there's no recorded case of an individual lemming being singled out for blame.
26:03So there is a natural reputational insurance in any corporate environment. Now, family-owned businesses, founder-led businesses are fundamentally different. They've got a different risk-reward profile, totally different appetite for upside and downside, which is actually better calibrated, I would argue. Fundamentally, in large organizations, the default mode is do not fail. And the default mode, therefore, is cost-cutting combined with regulatory paranoia. And there are a lot of large companies which I would say don't do much other than those two things. Yeah, I think that's where it's that. That's something like 70 % or 80 % of revenue generated by AI all go to Anthropic and OpenAI anyway.
26:42So basically, everyone that's building businesses on top are just basically like research centers for those organizations, right? I mean, it's my hypothesis that I now get pitched so many businesses that all it is is an interface for an LLM. It's like, I can just use the LLM. This is not a business. This is just a wrapper and something that exists. And why I'm so bullish on consumer is I think over the next few years, all that money that's been flowing into tech investment, there's going to be far fewer winners, far bigger winners. But that money is going to need somewhere to go. And what is AI not going to disrupt?
27:10And it's the famous Warren Buffett quote, the Internet's not going to change how people chew gum. So people are still going to drink beer. People are still going to buy sweatpants. People are still going to go for a pizza. Incidentally, if I look at it from a totally selfish consumer point of view about the value of tech to me in my life, the stuff that's amazing is often less valuable to me than the stuff that solves a repeating minor irritation. So I was talking to Tom Goodwin about this, about effectively the seven wonders of the tech world. And we included it in Google Maps was his suggestion.
27:46One of mine would be Google Wallet. You know, simply that you have a train ticket. You go, where's my train ticket? There it is. Rather than having to deal. So what actually benefits us in our lives? It's worth remembering, by the way, also, that 50 % of the population don't really have an appetite to do things significantly differently. And this is something that completely, I mean, literally, you can actually find this in, it's often research done in politics, actually. and politicians get completely bemused because they come up with these new plans for exciting things and they're met quite often with hostility or indifference.
28:25And they fundamentally discovered that 50 % of people are happy with things the way they are and don't even want change if it is notionally an improvement. Now that sounds, to all of us, that's completely bizarre because all of us are of the mentality where we're always looking for a different way of doing something. Yeah, I think that there's two ways to motivate a mouse, right, with cheese or a cat, right? And I think a lot of the times we think that cheese is enough to get people really excited, right? But then really, a lot of the times people, like, make changes out of fear, right? So unless it's, like, fear-based, like, a lot of people will not have the motivation to change, right?
29:03Yes. Unless the pain is hard enough, people won't do it. The people that will are those that are curious. They want something different. I actually believe that if you think about the notion of technology. We're going into this analog era simply because the young people don't want to be like the old people, right? They're like, actually, well, all of you guys think you're cool because you like this. We want something of our own. So we're just going to go counterculture just because it's going to mess you guys up, right? And I think that that's what happens in history. We've just not been around enough to see that happen with the internet, which is really interesting.
29:36One of those fascinating things, which was an epiphany to me, is having spent my whole time obsessing about innovation, which I'm an enthusiast for. I'm a massive electric car advocate and so on. I'm not in any way cynical. But understanding that people are differently calibrated in their appetite for change, disruption, and so on is one important thing. Secondly, the fundamental problem that our relationship with nature, the physical world, et cetera, has been to some extent deeply damaged, I think. And we're starting to discover it in this sort of Joni Mitchell, you don't know what you've lost until it's gone.
30:11And the story that absolutely weirded me out was that in American prisons, you get conjugal visits. OK. And you have a kind of hut thing, which is still within the walls. You go and effectively your girlfriend or wife or whatever turns up on a scheduled conjugal visit. Now, you and I and all of us would assume that the first thing you do is, OK, we can all guess. Apparently it isn't. The first thing they do, the little houses where you have your conjugal visit are surrounded with a patch of lawn. I don't know why this is, but apparently in American prisons, you sleep with your boots on. You sleep with your shoes on.
30:46You don't take them off to go to bed. I don't know why that is, but someone more familiar with the U.S. penitential system can tell me. The first thing they do when they go to the conjugal visit isn't what you'd think it is. It's they take their shoes and socks off and walk on the grass. Really? Weird as hell. How does that? Actually, what we've done is we have effectively built barriers between ourselves and all kinds of aspects of the natural world, including each other.
31:19And the danger is that it's happened, you know, because it's happened gradually and everything, as I said, arrives as a choice and ends up as an obligation. That's my real, that's my Luddite quote for the day, if you like, which is that all these technologies arrive as a welcome alternative to something else. It's in other words, you install the screens in McDonald's. I think they're great, wonderful. What people notice immediately, the reason those got installed so quickly is people order more food when you order on a screen. Everybody's basically happy. And then some accountant notices that, well, maybe if you've got screens, we don't actually need someone serving you anymore.
31:57And now what started as a gain in terms of just optionality ends up basically as a constraint. Now, suddenly McDonald's isn't McDonald's anymore. Same thing happens with scale. You make something bigger, okay, and it becomes a bit more efficient. And what nobody notices is they're now calculating the gains to scale, but they're not calculating the losses. And the argument I'd make is there is a—this is a perfect analogy for you—there is a limit to how big you can make a pub before it stops being a pub. Okay? You know, there is some scale limit. Airports, you know, skip on airport. It's unusable, in my opinion, because they tried to make the whole thing one terminal.
32:36And if you end up going from gate D107, you practically walk to Belgium. Mr. Key place there, yeah. You've done that. Okay, right. Okay. And you kind of go, well, look, what you're doing is you're optimizing for one thing, which is typically something like efficiency or cost cutting. And in the process, you've got this wonderful model which justifies your activity, but you're completely failing to quantify what's being lost. And generally what's happened is we've probably gained a lot in terms of our quantifiable lives and lost a lot in terms of just general meaning and significance. And it's no individual company's fault.
33:12It's just that when every company behaves, this is what you noticed, when every company behaves the same way, and this is what always amuses me about farmers' markets because they're totally stupid, aren't they? You know, you've got to pay six times to buy eight different things. Weirdly, they're out of doors, and you pay a premium for buying direct from the manufacturer. But for whatever reason, the existence of the farmer's market is a testament to the fact that we're actually craving human exchange. Yeah. And so going back to the BrewDog story, because business needs are often faced with the challenge of it makes logical sense in the spreadsheet, but it doesn't make human sense in the long term.
33:54Right? Are there any moments when you were at BrewDog where you would go against what conventional wisdom is to be able to safeguard the longevity of the business? It just made human sense. Yeah. I mean, if I look back at my 17 years at the helm, all of the bad decisions that I made was when I used logic to override my gut instinct. So if I could go back and do anything differently, there's probably kind of up to 10 pivotal key decisions that I let people talk me out of what I felt was going to write as a gut instinct, that I used logic, that I used data science, that I used research, and ended up doing something that was completely the opposite of what we should have done.
34:35And I've got this hypothesis, which is companies which go on to kind of really change the world and have a massive impact from startup scale they're so unique and those ones are the ones that keep how they did things when they were tiny as they grow and as a company growing and scaling and like we broke the sunday times fast track record for the most consecutive years of kind of high growth in uk so like we do quicker than any uk consumer goods company there's so much pressure to change the business how you do things how you think with scale and there's so much people telling you well to get to the next level to get to to get to 2 billion valuation to get to this amount of sales to get to 2 million cans a day you need to do this you need to do that and again if i was going back and doing anything differently i would have worked even harder to entrench the chord of what we did that was unconventional that was different and so the mistakes that we made was we became more conventional with scale when i should have kept us unique and true to who we were and then there was a few times where I didn't listen strong enough to my gut instinct.
35:41And that's really, really fascinating because there's so many experts out there that always tell you about building systems to scale, building systems to scale, but then everyone uses the same systems to scale because everyone took the same course. And then you become the same. And then you just become the same. And what I constantly tell the team is we can't just become a mini inefficient Heineken. So we were doing a million cans of beer today, but Heineken, we're doing 25 million cans of beer a day. So what we couldn't do was do exactly the same as them, because then we're just a tiny inefficient version of them.
36:09So we had to find different ways to engage, to speak about our beers, different types of innovation when it come to beer, different ways to innovate and kind of connect with our community and all these things. But we just couldn't do things the same way as the big competition. What would you say was your, what is the happiest moment? Because you obviously talked about the early days where you went to university, you thought you were going to go into a particular career, you quit after a couple of days, you go at sea, you learn the graph, you start your business, it's all going. What was the, if there was one moment that you'll pinpoint as like the happiest moment or the most fulfilling moment whilst on that journey, what would that be?
36:48Oh my goodness, like so, so many moments. And again, if I was going back and do it again, I would like stop and smell the roses a little bit and enjoy those moments. But I was just so unbelievably focused on, okay, amazing. What's next? How do we push? How do we go? I mean, And we did an investment deal that valued us at a billion pounds, which was a huge goal of ours. We took£240 million of investment. Myself and my co-founder both took a life-changing amount of money off the table. Like that night… Do you wish you hadn't done that? Interesting. Yes and no and all… That's my own. By the second.
37:25That night, I remember my dinner was a cold pizza in the office at 8.30pm because I was still there working. So that was the extent of the celebration. We had a beer together, 8.30 over a cold pizza. I mean, it is so interesting. So that was a deal that we did in 2017 and it had a big impact on how the future of the company played out. Now, to go back and second guess it is very easy with hindsight and everything's happened. But let me tell you a few things that nobody knows about. So that deal we did in 2017, the hypothesis was, I want to take my five-year business plan and do it two years so I can accelerate value for our equity punk community.
38:05We had so much momentum. So I think in business, the key thing is when you've got momentum, you better double down on it because momentum in business is such a thing. And you often don't determine when you have the momentum, the market determines when you've got momentum. So I wanted to double down. I wanted to push harder. And we took this deal. Now it was a leverage deal. And the private equity partner who were fantastic throughout the journey had a compounding equity type security. So I knew doing this deal that I had to get them in and out in five or six years. Otherwise they would own too much of the cap table.
38:35So everything was going well. The company was growing. We did that deal at a billion. We had some interest in the company at 1.3, 1.4. Stars didn't quite align. Just before COVID, we had signed heads of terms and were due in diligence for a common equity deal at a 1.6 billion valuation. And the deal was this close to being done. COVID happened. 125 of our hospitality locations closed the investor who was about to write a 600 million pound check got nervous, put it on hold to see what happened with COVID and COVID and COVID and COVID. So that 2017 deal, if we had completed that deal in 2020 or 2021, would have looked like the smartest most aggressive investment deal ever.
39:15The fact that COVID happened and then it changed our world. So much and so many other things happened but the 2017 deal came so close to working amazingly for the company and all the investors. In hindsight, it didn't. But we were this close to getting the deal done and the other party pulled out because all of the hospitality was closed during COVID. Of course, of course. And somebody looking at the outside, you don't see those elements of the story. It's only because I'm now not involved in the business that I'm able to kind of speak about some of these things that happened along the way. Then COVID happened, had a huge impact on our business, our hospitality side.
39:48Hospitality completely changed with COVID. the beer market changed. What I often say to so many people in the industry is like, where did all the beer geeks go? The beer geeks disappeared with COVID. And beer as a category then started going to decline. And then it was a bit more of a struggle for us. And we've always had so much controversy and media noise. It was a struggle for us as well. But we came so close to making the 2017 deal be amazing. And in hindsight, it was probably, in hindsight, would I do it again, knowing how things have played out? Probably not on those terms. But then you couldn't have done.
40:19you couldn't have known and it came this it came this close to being absolutely amazing but i mean that's the stakes and that that's the game interesting that's really interesting i didn't know that yeah that's that's really really fascinating because the whole thing with entrepreneurship is you'll have the best plan ever but the world will just keep hitting you with different stuff what is the biggest lesson what is the biggest lesson from that i mean the big the biggest lesson for us and it's a quote that we went back to time and time again when we were leading the team and the quote sometimes attributed to darwin but i'm not sure if it's kind of pure darwin or not but the quote is it is not the biggest the strongest that survived but it is the most adaptable to change it's always attributed to darwin apparently never said it yeah but no it's still valid yeah yeah so that speed that speed to be flexible to adapt to be nimble to take feedback to change and we had this mantra which is we want to count time and dog years if a normal company does something in seven days we want to do it in a day if a normal company does something in seven months we want to do it in a month and speed for me is such an underrated competitive advantage because it's never the plan that succeeds the plan hits reality you tweak it, you adapt it, you dial it in, you optimize product market fit, you get feedback from your community.
41:41The quicker you can do those cycles, the quicker you can get to that optimal point. That was my colleagues who came back from Asia said that was the fundamentally impressive thing in Asia. That by the time the Western company, you know, had it oven ready, okay, the Eastern company was on the sixth iteration. And who's going to win? Who's going to win? Who's going to win? Exactly. who's going to. So what happened after that? What happened after that? So COVID happened and COVID for our business was insane. I slept in the office for a few months. I had a sleeping bag and an airbed. I didn't think our business was going to make it at all through COVID.
42:20We had 125 locations closed. We might have had to close our production facilities. Before furlough, we had two and a half thousand staff that we didn't know what to do with and I came very close to getting them all jobs in Tesco because Tesco needed people. So we did a deal, but then furlough happened. And then we also kind of just hit this, this media crisis. So we had this open letter from former colleagues saying that we were a terrible company to work for and I was a terrible boss and with this toxic working environment. And the media just took this narrative unquestioningly and it just, the narrative went everywhere.
42:51So it was such a difficult few years, A, because it's just so far away from any type of reality whatsoever. But I mean, the narrative it was so tough for us as a business so we kind of kept on going we doubled down on community and before and after that letter we were kind of independently and anonymously voted for by our team to be in the top 100 companies to work for in the uk so it's just one of these things it is so bizarre that a narrative that is so untrue sticks so much and it can apparently goes to that kind of uk kind of build them up kind of knock them down down things as well so i mean that was really tough for us as a business we fought through that we fought through covid and i mean business was doing reasonably well when I stood down as CEO.
43:32So I stood down at the start of 2024 for the six months preceding that. We were beating the category in UK supermarkets by almost 30%. We were doing well. We'd kind of done well the years before. You'd opened hotels, in fact. We'd opened hotels. So beer hotels, yeah. Beer Hotel Manchester, Edinburgh, Columbus. The one in Columbus was put in the Time Magazine, best 100 place on the planet. We had fridges in the shower for shower beer. The mini bar was filled with kind of hand-picked selection, the best beers on the planet. So I stood down in 2024, the start of 2024. Since then, the business struggled.
44:04The market has been tough. And the business was actually sold on the 1st of March. That was my first wedding anniversary as well. I was bidding. It was a competitive bidding process for the business. And I narrowly, narrowly came second. So I came incredibly close to buying the business back. And it's been so frustrating because my bid to buy the business back, for me, the business is the community. So there was a few key cornerstones of my bid to buy the business back. One, the equity punk investors kept their equity in full, and the winning bidder didn't do that, so the equity punks got wiped out.
44:37And you got the grief for that. And I got the grief for that when I was fighting tooth and nail to save the equity punks. I was also going to immediately reinstate their real living wage, because it's core to everything I believe in. And I was going to save hundreds more jobs and ended up being saved. So again, it was incredibly frustrating and came this close to buying it back, but it would have kept the equity punks fully in the game, protected hundreds more jobs and reinstated their real living wage, which is core to what I believe in. So very, very narrowly missed out on buying the business back.
45:06And then I take all the grief for what happened with equity punks when I was fighting tooth and nail to keep them off, which is kind of indicative of how things are. So it's very similar. In the case of Leon, the founder did succeed in buying it back, in fact. Yeah. Because I have this fundamental, it's simply an empirical observation that founder-led and family-owned businesses are in almost all respects over the medium to long term, more impressive at innovation, better at brand building. In other words, they're capable of doing things that aren't massaging figures for the purpose of quarterly reports.
45:41Okay. And they're capable also of thinking across different timescales. Their risk-reward calibration is completely different. And there's quite a lot of evidence that suggests that. And by the way, you know, there's a bit of a problem, which is that most of the UK's hero companies, I think, are actually either privately held in some way or they're governed in a very... I mean, obviously, if you're Rolls-Royce aero engines, you're not going to be a totally short-termist entity, you know. But Jaguar Land Rover's family-owned, you know. Okay, you've got Octopus Energy. It's totally founder-led. Genius founder.
46:15JCB. Genius founder. Greg is an absolute genius. I completely agree. And you have all these cases. And the one thing that does piss me off, and I complain, you know, because I write in journals, I'm not a journalist. I complain about all this all the time, which is that the negativity towards even Britain's most heroic and innovative companies, the fact that we don't treat them as national champions or national heroes, whether it's Ocado or JCB or, you know, whatever it may be, is, you know, is disgraceful. um and i i don't because in the united states they do it's so different in the u.s to some extent i think it's too extreme in the other direction you know uh you're really rich wow you're great how did you make your money let's not ask i mean you know you know the u.s is i think slightly too unquestioning in that respect but the tall poppy question that you get in in the uk and australians apparently say it's the same there is is too extreme it's it's now i get you're a journalist if you write nice things about a business everybody assumes you're doing pr yeah um you know i kind of i kind of get the fact that journalists are always trying to be woodward and bernstein and they're always trying to do someone down but the overall effect of that bias is pretty grubby i mean the impact it has on investment on job creation on taxes paid in the UK is absolutely massive and media is now governed by clicks.
47:45So the more clicks something gets, the better it does. So everything is optimised more for clicks. So like the narrative with the DrewDog business, it was just so clickbaity and how clickbaity it was. It was like, is this actually true? Did this actually happen? Is there any substance to this? No, no, no. But it is so clickbaity, so let's hammer it and hammer it and hammer it anyway. and I mean it's just a shame because the media narrative has definitely had an impact on what happened with business how many jobs in the UK has been lost because of that false narrative how much investment how much tax and I mean that Pete Rudog was a UK business like winning internationally and that's what the UK needs because to win in the UK is good but ultimately it's displacement the way the UK economy wins is by strong UK businesses winning internationally which we were doing so like I said second in the in the process to buy the business back really disappointed for Equity Punks so here's what i'm going to do and nobody knows this yet i'm going to announce it in seven days time but this is going out in a few weeks yeah so it's hopefully out in the public to be okay post embargo yeah we're happy yeah so we'll delete it if if for some event thing yes yes yes yes if you want us to bring it earlier we can do that okay so here's here's what i'm going to do i feel an obligation to all of the equity punks who invested the business they trusted in me to build a fantastic beer business for them and also give them a financial return on their investments I feel the weight of that obligation and it's an obligation I'm not finished with.
49:09So in a few days time, I am going to announce a new beer business and it comes with an open invitation to every single Equity Punk investor. They can claim the same stake that they held that got wiped out in the new beer business for free. I'm going to fund it. I'm going to dedicate myself to building it. There's no catches. They don't need any cash and they're going to have a stake in the new beer business and let's see if we can build something even better second time around. That's fantastic. That's fantastic. But this is the reason why we created this podcast. And this is the reason why I do what I do.
49:43I'm very pro-founder, right? I think the goal is to help give founders energy and support to be able to do what they need to do. Because I'm on the camp of in the UK, and I've been in the UK, in the US, in the Middle East, everywhere. We have the best crop of founders. We have the best crop of founders with the infrastructure to foster those founders. Like, so many are going to the U.S. So many. We also, by the way, in defense of the U.K., the U.K. consumer base is reasonably adventurous. Yeah. Okay. Yeah. We try things. Broadly speaking, we never mention this, but to be a successful entrepreneur, you also need to have reasonably adventurous buyers.
50:27Yeah. And, you know, by the way, there are whole areas of the economy where that's the problem. NHS procurement, for example, I suspect is a major stumbling block for any kind of person hoping to significantly innovate in health provision. But so, no, you're right. I mean, but the people here are fantastic in many cases. Oh, yeah. I always say, like, if you, the reason why I think that UK, European markets are really interesting is because you will know whether you have a good product or not. Right? Like the marketing and everything can scale in other locations, but quality of the product in terms of like, we're very critical.
51:09Right? So if something's not good, right? Like, you'll know about it. So if you can use it as a trust, as a quality parameter, but then export that to other locations with great storytelling, that's a really great way to scale. I think that kind of critical cynicism as well is why celeb-backed businesses work so well in the US, but not in the UK. In the US, it's, oh my God, she's got a tequila. In the UK, it's, what the fuck does she know about dog food? Exactly. Why has he got a gin? Is that just that kind of ex? And by the way, on the new beer business, um ut gentlemen are the first people to hear the name of the business as well okay as a two of my kind of most respected market here is you can give the name a thumbs up or thumbs down we're going to do this live so the name of the new beer business is second best because the second beer business that i build with the community is hopefully it'll be the best one actually behavioral science me likes it because it's um uh it's technically i think it's called the pratfall effect, which is that it's kind of under claim over deliver.
52:11So this is fantastic. No, but even better. I love it. Also, you can add it to a whole range of, it's a brilliant thing because you can say, second best IPA, second best. Yes. And we're going to do a few interesting things. So we're going to focus on getting beer into people's hands super quickly and super fresh. So the best way to drink beer is from the tank. This way is the second best. We're also going to be so stringent and god of quality. And it's small batch, it's artisanal, it's draft. So is every batch going to be amazing? Is every batch get to be 10 out of 10 no so we're going to have second best and for those batches that are still delicious beers but not quite that good we're just going to over label them with third best and then we're going to sell them a little bit cheaper so we're not going to waste it but then everything was second best on it you've got this done is very good but then hopefully hopefully the second beer business we build with the community is the best one and we take advantage of the highs the lows the successes the failures the mistakes the challenges all of those things put that into practice and build something that's that's even better the next time but they always I say that the person that comes second is usually the one that builds the best one.
53:10Let's see. So you also produce small batch stuff and it'll allow you to be highly experimental in the same way. Yes. Sort of the Zara of booze. Yeah, and I think this time, so I built a beer business that did a million cans of beer a day. This time, there's going to be a pure obsession and a blunt refusal to make any type of compromise. This is just about the absolute best quality beer we can make. and if that means supply chain has to be a certain way and that means we can't do a million cans of beer a day, I don't care. It's live and die by what's in every single glass, every single bottle. Again, I'm selfish.
53:44I'm doing it for myself. I actually drink less beer than I used to and if I'm drinking beer, I just want it to be 10 out of 10, the best it can be and we're just going to be so obsessive on that. Which, by the way, I think is in line with general consumption patterns, which is volume down, quantity down, quality up. It's generally, yeah. And if we can scale amazing and if not, we're just going to do something that we're insanely, insanely proud of doing. You sound very fired up by this. I mean, I've got a bit of a chip in my shoulder about how things have played out. And again, I think a chip in your shoulder is a pretty good motivator.
54:16And I love beer. I love building things. I love the community. I feel I owe this to the community as well. And like, hey, starting off in a business, the overwhelmingly likelihood is you're going to fail. So that is what we're facing with. But we are going to try incredibly hard, put everything in line for what we believe in. and see if we can build something amazing second time. So this is what I really like, speaking to you and speaking to founders, because Britain needs founders. We need more, right? Because if you think about the great British brands, a lot of them are not even British-owned anymore, right?
54:49Because of obviously selling businesses, etc., etc., and IP, etc., etc. So we need a new resurgence of it coming in. And the thing I don't like is when I listen to conversations and everybody talks about the rosy side of building a business but they don't talk about the real practical things that happen when building it and the fact that going back to what you said the near miss right and i always used to say to the team this is supposed to be difficult yeah if this was easy everyone would do it and success wouldn't mean a thing and it's almost if you go through something incredibly difficult that's where you create the value so you should wear those kind of battle scars as a badge of honor because anyone trying to do the same thing is going to have to go through something equally difficult and i always say to the team as well when things are going well everyone looks like a superstar it's only when things are really really tough that is when we need to be at our best and that's when our kind of time to shine is it's it's supposed to be difficult and it is like building anything that's why i've got so much respect for anyone who builds and if it's a success it's like just so much respect because i just know how difficult that entire journey is there's two films that i like to um look at and the both Nolan films ironically right and the first one is Batman how even though he's the hero everybody ended up turning on him anyway and and that's when you become a founder you're not going to be meant with roses and praises you're going to do the right thing despite how you're perceiving the process of doing the right thing as long as you keep it as the right thing for the people if you want to keep everyone happy give away free ice cream yeah and the second one is there's a bit in Inception where I think he asked for a guarantee that if he goes with him, will he get a guarantee?
56:30And he says, there's no guarantee, basically. And that's what it is. It's a leap of faith, right? And... Quite a movie, by the way, as well. Oh, what a film. And despite the hardship, the danger, the challenge, you should welcome the idea that you have to go in pursuit of the cause regardless of the outcome, right? And I think that That's the thing that we should welcome more of here, because if more people try, the butterfly effect we can create in this nation can be phenomenal. I think we need more builders, we need more creators, and we need more people to take on the battle scars. And I guess a big difference probably, because I do think that what happens with, because there was an era of businesses that were built to be completely opposite to the old establishment.
57:17And even when I started building my company, I was like, yes, there's things that agencies shouldn't do, but there's also the realities of building that we should be very forthcoming with. And you touched on this a little bit, which is, we're doing something very hard, right? It's not going to be easy. You're going to be tested as much as you will be tested, but are you going to come on the journey anyway? That's not the new pitch, as opposed to, it's going to be great and lovely, and then when it feels like a rag is being pulled up, when things actually change. Trading at Schwab is now powered by Ameritrade, unlocking the power of Thinkorswim, the award-winning trading platforms loaded with features that let you dive deeper into the market.
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58:32There's a reason millions of companies like Mattel, Heinz, and Allbirds continue to trust and use them. With Shopify on your side, turn your big business idea into... Sign up for your$1 per month trial at shopify.com slash special offer. Yeah, completely, completely agree. And I think if I look back at some of the kind of complaints we had against kind of rurugs of culture, I think people joined us and we were growing at 100 % year on year, which is not an environment for everyone. And they expected the perks, the benefits, the environment of a steady state corporate job, but the opportunities, the excitement, the dynamic nature of something that is kind doubling year on year on year and when your business has grown that quickly it's like you're trying to fix the airplane and fly the airplane at the same time now with no manual yeah and i love businesses that grow that quickly because the opportunities for personal development for personal growth within it is amazing but it is a very unique environment and some people love that but for other people they just don't like without taking sides in this particular case where i don't have evidence.
59:37There is this very strange thing where the rules of what is an acceptable corporate culture seem to be very uniform. Okay. Now, to be honest, okay, if you took random people and put them into Amazon, for example, okay, some of them would love it, some of them would hate it. Okay? Simple thing. Now, to be honest, Amazon makes no secret, nor does, say, News International, if you work for the Murdochs, okay, they make no secret of the fact that this is this particular kind of culture, which some people are drawn to, which is, it's a culture of hard knocks, and it's a little bit brutal. Equally, there are other places you can go where the culture's unbelievably, you know, fluffy and soft, and some people like that.
1:00:18Now, it seems only reasonable to me that provided a company is honest about the kind of cultural environment it offers, you know, there are employees who absolutely would love to work on, you know, the trading floor or work in an ER, are there people who'd find working in an ER unbelievably distressing? No, the employment market should cater for different kinds of people. And provided the culture is honest about what the culture is, if you worked in an advertising agency and you didn't like swearing to take the extreme case, fuck off. OK, because this is getting really, you know, what we're having is HR, which is basically calibrating everything for the world's most sensitive person.
1:01:00Okay. You know, or actually it isn't even that. It's the person who's most sensitive on behalf of someone else. Who might not even be offended. I use a Shackleton example, right? Like, yeah, they crossed, I think it was the Antarctic, but it's still the Antarctic. It is the ad, the famous glorious ad by Shackleton. Yeah, but it's still the Antarctic, right? Like, we're not going to the Bahamas. We're going to the Antarctic, right? Yeah. And it's almost like if you say we're going to space, like you know that you're going to be doing, you're going to be expected to do normal things in abnormal environments, so you need to do training.
1:01:36There's a lot of things that go into that. And I think that that is the new conversation that founders are starting to have, which is, would you want to, like here's all the red flags of our industry, of how we operate, do you still want to come and work here? Yeah. Right? As opposed to, I need to sell you that this is the reason why you should come. This is not to say that toxic cultures don't exist, because they do. And by the way, the biggest problem a toxic culture has is not only for its employees, it's for the organization as a whole, because cultures can turn, in all kinds of ways, by the way, can turn deeply poisonous.
1:02:11And actually, when I first joined Oglebay, I always thought the original CEO of Europe, and I apologized to him for this, only a few weeks ago when we had lunch, I said, I always thought you were excessively paranoid about the culture. You know, you get really upset if an office wasn't sufficiently painted red. And he got really down into the weeds about that stuff. And I always thought, you know, loosen up a bit. And then I suddenly realized you only know the importance of that if you've seen a culture die. Yeah, yeah, yeah. And so all that stuff is vitally important. But at the same time, you know, nobody can complain to HR that working in a Bromley public library is boring.
1:02:53OK, but that's, you know, at the extreme, you know, you get a massive, great spectrum of different company cultures. And you also get subcultures, by the way, that within a organization, there'll be a group of people who are fundamentally, you know, slightly off to one side. That's not necessarily undesirable either. So this demand for complete uniformity strikes me as totally ridiculous. Is there, just a behavioral science question, is there a way to make beer shareable? Because now obviously in American sports bars, you have the pitcher system. There's that weird Danish place where you have a kind of tap a bit like a petrol thing.
1:03:30I'm also intrigued. Actually, I'm very interested in the idea of the schooner, that Australian two thirds of a pint measure. I love the schooner. You're a fan as well. Well, yeah. I think it's now legal to sell beer in the schooner, which is actually the right amount. In my opinion, is actually the right amount. And do you know why it's legal to sell beer in the schooner in the UK? Because we, back in 2011, petitioned the UK government to make the schooner measure legal. Perfect. I'm also a big fan of micro dosing beer, too. I think you should be able to sell beer shots, you know. But I mean, I'm intrigued by the fact that wine, I think, enjoys a completely unfair advantage, both in restaurant tables and in other settings because you can buy a bottle for the table and everybody shares.
1:04:13Pizza enjoys an unfair advantage in the food world because it's shareable and dividable. And I've always thought if you could... The only other drink that seems to have that is Pimms for some magical reason. And I've always thought if there was a way of basically having beer where, okay, we're all in on this beer. Some of us will drink more. Some of us will drink less. In other words, so in other words, you know, the wine drinkers have this thing. that don't say too much. We'll all have a good, red or white, and then they decide on red, and then the beer drinker's left to feel like a bit of an arsehole for wanting to drop out of the round system.
1:04:47And I think it's just peer pressure, and I think it needs to be resisted. So one of my favourite places to drink beer, and you might find some of this coming through in what I'm building, is the German city of Cologne. I've been there. Kölsch. Kölsch, yeah. So they've got a beer style called Kölsch. You've got a beer mat, and they come around with Kölsch. It's a bit like flat white or fuck off. It's amazing, yeah. It's like Kursch or whatever the German for fuck off is. Okay. Because it's assumed you're drinking Kursch. Yeah. And they come round and you grab another one, they scribble something on your beer mat, and then you settle up at the end.
1:05:21Yeah, yeah. Fantastic place to drink beer. Yeah. You get fresh beer because the beer's not sitting in the glass for too long. It's cold, it's fresh, it's beautiful. Small glass and they just, if you don't want it, you put the beer mat on top of the glass. If your beer mat's not on top of the glass, they just fill it up. So it's like communal, it's interactive, it's so cool, and it keeps the beer so fresh in such good condition, and the beer you drink is perfect. And I'm surprised that no one has done something like that in the UK. No, no, no, because actually you could. It's not illegal to do it, and presumably because post-COVID you're allowed to order at the table, all those things became possible.
1:05:54Interestingly, by the way, ordering at the bar, this idea that in Britain you always order beer at the bar in a pub isn't actually a time-honoured tradition. I think it happened in World War II. There was just a shortage of people. But traditionally, the saloon bar would actually have table service and the public bar would have bar service. I was very worried because I spoke to the chief barman at Heineken. And I thought I wind up people who like football, by the way, by going they should make the goal bigger because the school line is too small. And football plans go absolutely insane. I thought I'd wind him up by saying I think pubs should offer the option of table service.
1:06:32and weirdly rather than getting wound up he said i've been saying this for years because i can't just like winding people up because if people have a real sort of fetish it's like watch fetishists i always point out that you paid 10 grand for that watch but you're setting it from your 20 quid seiko okay you know and but i've always thought that actually uh uh the uh having a variety you know because people's time is scarce. And if you go out and the round system means that one of you is always absent 50 % of the time, it does kind of mess up the evening. But the schooner is another thing, which I think is a great...
1:07:09Congratulations on that. Two thirds of a pint, whether you're having one, whether you're having two, it takes away that ludicrous, bifurcated, do you want a half, do you want a pint question? And a pint for me, I never drink a pint because it's just too much liquid. By the time you get to the bottom, it's flat and it's warm. And I think it's just not a good way to showcase something which is draft nortizzle. It's bulk. It's lowest common denominator. So I love a schooner. I think it's the perfect measure for beer. It's an Australian thing, I think. It's Australian. It's Australian, yeah. Outside of Brewdog and Second Best, you're obviously working on Social Tip.
1:07:46Can you tell us a little bit more about that? Yeah, absolutely. So Social Tip is essentially my philosophy of community engagement distilled into a platform. So Social Tip essentially turns a business's customers into their most impactful media channel. And so much has changed in advertising and marketing. And I believe customers as media is the future. And we've seen this kind of big trend from global to mid-tier to micro to nano influencers. I believe that ends up with everyday people. So this is word of mouth, peer-to-peer, human-to-human digitized. The business has been going for nine months.
1:08:21We've got 130 ,000 users. We work with Starbucks, Nistresso, Marks & Spencers, lots of amazing businesses. And the results that we're able to generate is amazing. So you say thank you for micro or nano influence effectively, which is, of course, as you mentioned earlier, in the US, it might be a celebrity obsession. Here, these are the most credible people. Yeah, because who do you believe? Do people believe adverts anymore? A little bit. Do they believe influencers? Maybe a little bit. You believe your friends. So for us, our whole point is rather than pay, sorry to my lovely wife, an influencer like my lovely wife,£10 ,000 to do one post, give a thousand of your customers£10 each to do a thousand posts.
1:09:01More authentic, more organic, more virality. And you also get significantly more views of something which is super authentic and genuine. And I say the influencer point in jest because I think the two things work so well together. Influencer, higher up the funnel. It's awareness. It's splash. It positions you in culture. where Social Tip kind of gives that ripple effect and just pushes people towards purchasing. So the two things work so well together. By the way, a couple of two things to support it. One, of course, it's very close to the net promoter score idea of would you recommend this to your friends?
1:09:30Okay. Now, what's interesting is billions have been spent on the net promoter score, but nobody's thought of actually taking it into action, which is why not help people recommend this to their friends? Okay, which seems perfectly relevant. Those friends are highly credible because they've got reputational skin in the game. You wouldn't recommend something to somebody if it would end up making you look stupid. So there's automatic credibility, I think, installed in that, automatic believability. And also it captures micro moments, which I think are really important. So I think it's actually really, really important, this, because I also see a world in which if we're surrounded by AI slop, we will increasingly revert to just trusting each other.
1:10:15Because who else? Everything else is fake. Word of mouth is the only thing I can believe. There's a really important thing as well, which is that in terms of if you're an innovative business, if, okay, if you ask me, why did you buy an electric car, right? I babble on for ages about all manner of environmental and questions of efficiency. The actual reason was because my brother bought one first. And if you look at actual buyer behavior, and there's a company, you know them well, Herdify. Yeah. Okay. who do this, what you realize is that a lot of people will only try something new if they've heard a good thing about it from two, three or four people.
1:10:53And then, you know, people's threshold varies. But I asked myself the honest question, had my brother not bought an electric car first, would I have bought one? No. And the great quote from Tom, which I think is exactly what Social tip is doing at a sort of amplified scale is Tom said, I'd rather sell five solar panels to five people who live in the same street than 20 solar panels to people who live 15 miles apart. And the reason is effectively that human behavior is much, much more contagious than we ourselves realize. Yeah. Because I wouldn't have said I bought if nobody, nobody, I never would have said I bought an electric car because my brother bought one.
1:11:36I asked the backwards question, which is, would I have bought one had he not bought one first? And I came to the conclusion, no. And it's so true. How do people find out about new things that they buy? The vast majority of that is from people they know. So all we've done is built the infrastructure for that to be digital. And my favorite form of marketing is word of mouth. This is just digital word of mouth. And it's also rooted in a purchase, which is so important. So before someone can post, they've got to upload the receipt. So it starts with a verified purchase, which means the company's made a sale.
1:12:04but it means when they're posting, it's genuine authentic advocacy. They actually spend their own money on the thing. That's phenomenal. Money's a truth drug. That's the great thing about capitalism. Apart from anything else, it's the only way you can actually find out what people really want. Yeah, and by the way, somebody spending money is a truth drug, but then them advocating and putting their reputation on the line is even further. Right. Because one is an individual experience. The other one we talked about, like, alcohol versus smoking. Right. Like like one impacts you as an individual.
1:12:40Obviously, it has a ripple effect over your loved ones, but it's you. Whereas drinking could lead to other things that impact other people. Right. So if you're putting yourself out there on behalf of an organization, there's another reputational damage that could happen if it's the wrong. One thing to measure here, by the way, is the effect that the feedback has not only on future or present customers, but also on the staff in any service business. So one of the most extraordinary stories I heard was from someone who needed a favor from people who worked in, funnily enough, in hospital A &E. And they said, what one thing they said, once we treat people in A &E, we have no idea what happens.
1:13:21OK, what happens? Am I wasting my time completely? And they said, all I want is to know three days later, this person got better and is now feeling fine. Now, the effect on motivation, on feeling you're making a difference, if and actually, you know, I always argue that a really good service experience is like a brand quake. I think there's an American agency who call it this, you know, that if someone's just really, really good to you on a personal level, it's extraordinarily potent in terms of your future behavior. And so it'll be really interesting to actually record, make sure that the recommendations feed back to the people involved, because you've got a staff motivation tool on your hands as well.
1:14:02I love the staff element. One thing that we kind of dug into recently was the impact on putting the money into the customer's pocket. So if we look at one of our partners, they put£20 ,000 into their customers' pockets. 95 % of those people are likely to buy again in the next six months. Wow. So the fact that they're buying a cocktail on a Saturday or a coffee on a Friday with money, they're trying to put there, they just feel so much more loyalty towards that brand. Yeah. Well, James. That's fantastic. That's fantastic. We're going to talk about this afterwards, but this has been phenomenal. Thank you for being so kind, so honest with everything.
1:14:34And I think that our audience will really, really value it. So thank you for coming down and we really appreciate this. This is a brilliant idea though. Thank you. Thanks for having me and love the chat. Love the chat. Thank you.
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From the publisher
James Watt quit law after two weeks, spent seven years as a captain on a North Atlantic fishing boat, then built BrewDog from two humans and a dog into a business making a million cans of beer a day.
In this episode he joins Rory and Elfried to talk about the power of naivety, why differentiation always beats optimisation, and what it actually takes to build a challenger brand from nothing.He also opens up on what really happened at BrewDog — the private equity deal that almost worked brilliantly, and finishing a painful second in the bid to buy his own business back. And he reveals his plan for a new beer business called Second Best.Plus: why community will always beat audience, the danger of bottom-of-funnel obsession, and what his new platform SocialTip is doing to bring word-of-mouth marketing into the digital age.
Follow RoryInstagram: @rorysutherland_clipsTikTok: @RorysutherlandclipsX: @rorysutherlandLinkedIn: in/rorysutherland/Follow ElfriedInstagram: @elfriedsambaLinkedIn: in/elfriedsamba/https://www.butterflyeffect.xyz/Follow JamesInstagram: @captainjameswatt / @socialtiphq / @secondbestbeerLinkedIn: in/jameswatt-investor-entrepreneur-punk/X: @JamesBWattA Sassy+ original podcast series




