Autoimmune Disease Management with Dr. Terry Wahls: Nutrition, Mitochondria, and Women's Hormone Transitions

19 May 2026 · 48 min · 34 chapters

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In short

How mitochondrial dysfunction and modifiable lifestyle factors may drive autoimmune disease progression, especially in women during postpartum and perimenopause; includes Dr. Terry Wahls’ nutrition framework (WALS) and supplement guidance.

Guest background

Dr. Terry Wahls is a physician/researcher and functional-medicine pioneer who turned her own progressive multiple sclerosis diagnosis into a healing approach; she recovered from wheelchair confinement and now bikes to work while leading research.

Key claims

Mitochondria make ATP; inefficient mitochondria reduce energy first in brain/retina/heart. Autoimmune flares are common when immune cells are “active,” but around age ~45 immunosenescence shifts disease from relapses to relentless worsening (fatigue, brain fog, mobility/cognition/mood). Lifestyle/environment (smoking, air pollution, vitamin D status, toxins like glyphosate, diet, sleep/stress) can stabilize/regress disease activity.

Notable examples

optic neuritis-like vision loss in medical school; postpartum pregnancy reduces autoimmune severity but flares after delivery; breastfeeding may reduce postpartum flares; gluten-free/dairy-free trial 12–24 weeks; WALS levels (vegetable-heavy gluten/dairy/egg elimination; then paleo with fermented foods/seaweed/organ meats; then ketogenic for insulin resistance); supplements emphasized: B vitamins, creatine, CoQ10, vitamin D/K, multivitamin/minerals.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

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Understanding Mitochondrial Dysfunction

0:00 to 0:46

Learn how dysfunctional mitochondria affect energy production and health.

“What does it actually mean for your mitochondria to be dysfunctional?”

The Misconceptions in Autoimmune Treatment

1:49 to 2:26

Discuss common misconceptions about treating autoimmune diseases.

“Just taking a disease-modifying treatment is sufficient.”

Personal Journey with MS

2:26 to 4:44

Dr. Wahls shares her journey from diagnosis to understanding her condition.

“Three years later, when I was in the wheelchair, I was like, I think it's time to go back to reading.”

The Connection Between Mitochondria and Autoimmune Disease

4:48 to 7:00

Learn how mitochondrial health relates to autoimmune symptoms and aging.

“If you have a neurologic problem, you'll have probably more difficulty walking, more difficulty with your memory, more difficulty with your mood, more anxiety and depression.”

Environmental Factors in Autoimmunity

7:04 to 9:35

Discover how environmental factors contribute to autoimmune diseases.

“What are the top environmental contributors to autoimmune disease and neurological deficits or neurodegenerative disease?”

Gluten Sensitivity and Autoimmunity

9:39 to 10:39

Explore the relationship between gluten and autoimmune conditions.

“I have all of my symptoms start flaring.”

Protecting Mitochondria from Toxins

10:43 to 12:20

Learn practical steps to protect mitochondria from environmental toxins.

“Well, you know, basically all herbicides, pesticides, insecticides have a negative impact on our mitochondrial function.”

The WALS Protocol Overview

12:23 to 13:48

An introduction to Dr. Wahls' structured dietary protocol for health.

“and you said that you turned to leveraging supplements.”

Phases of the WALS Protocol

13:48 to 14:00

Dive into the specific phases and dietary recommendations of the WALS protocol.

“For listeners, can you explain what goes into the WALS protocol, the principles that you developed?”

Dietary Recommendations for Autoimmune Health

14:00 to 16:19

Learn about specific dietary changes to manage autoimmune symptoms.

“And we're taking out gluten, dairy, and eggs because those are the three most inflammatory foods.”
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Dietary Recommendations for Autoimmune Health

16:25 to 16:53

Learn about specific dietary changes to manage autoimmune symptoms.

“That's myalloy.com, M-Y-A-L-L-O-Y.com and the code Dr.”

Evaluating Dietary Approaches and Supplements

16:56 to 19:41

Understand how to assess dietary levels and when to consider supplements.

“If that's too hard, then talk about a Mediterranean diet.”

The Importance of Vitamin D and K

19:41 to 22:14

Explore the roles of vitamins D and K in health and autoimmunity.

“Are you talking to your patients about nutrition?”

Autoimmunity and Pregnancy Insights

22:14 to 24:56

Discover how pregnancy impacts autoimmune disease and the role of breastfeeding.

“we will see providers who will use a reference range of like, let's say 20.”

Perimenopause and Autoimmune Disease

24:56 to 27:31

Learn about the connection between perimenopause and autoimmune conditions.

“So, you know, more of the autoimmune specialists are finally, you know, talking to the women.”

The Role of Hormones in Mitochondrial Health

27:31 to 28:00

Understand how hormones interact with mitochondrial function and aging.

“So saying treat with bioidentical hormones has only recently become conventionally accepted.”

Hormonal Signals and Aging

28:00 to 28:38

Discusses how hormonal signaling affects aging and menopause.

“that stimulate the hypothalamus to send signals to the pituitary, to send signals to all of our organs, the thyroid, the ovaries, the testicles, to make our hormones.”

Health Priorities for Women at 45

28:38 to 29:27

Explores health priorities and lifestyle changes for women in their 40s.

“If we use bioidentical hormones, we can prevent that.”

Establishing Healthy Sleep Habits

29:27 to 30:13

Offers actionable steps to improve sleep quality.

“And then my next question is, okay, so if we're going to be working on modifiable lifestyle factors, which domain do you want to start with?”

Diversity in Vegetables for Health

30:13 to 31:08

Emphasizes the importance of consuming a variety of vegetables.

“You have these categories of vegetables.”

Polyphenols and Gut Health

31:08 to 31:47

Explains the role of polyphenols in gut health and immunity.

“Kids will be engaged, intrigued, and interested.”

Gut Health and Neurological Diseases

32:35 to 33:26

Links gut health to the development of neurological diseases.

“When it comes to gut health, what role is this playing in the development of neurological diseases?”

Nutrient Deficiencies and Neurodegeneration

33:26 to 34:15

Identifies key nutrients whose deficiencies increase neurodegeneration risk.

“There's also the absorption of our foods and actually getting those nutrients in.”

Importance of Magnesium for Brain Health

34:15 to 35:08

Discusses magnesium's role in brain health and its dietary sources.

“If you're eating a lot of milk and dairy, you can get some B12 that way.”

Prevalence of Nutrient Insufficiencies

35:08 to 35:48

Highlights the common insufficiencies of essential vitamins and minerals in diets.

“And magnesium is the central ion of chlorophyll, much like iron is the central ion of hemoglobin.”

Vegetable Intake Recommendations

35:48 to 36:46

Recommends increasing vegetable intake for better health.

“And we have enzymes that coordinate those chemical reactions to keep us alive, keep are electrolytes all in the narrow range that are optimal for life and living.”

Making Vegetables More Palatable

36:46 to 37:53

Shares strategies for making vegetables more enjoyable to eat.

“You mentioned six to nine servings of vegetables a day.”

The Damaging Effects of Low-Fat Diets

37:53 to 39:10

Examines the negative impact of low-fat diets on health and nutrition.

“Then we take that kale leaf, add green grapes, olive oil, ice, and water, put it in a blender, and we pass it around.”

Diet Recommendations for Specific Health Issues

39:10 to 40:15

Discusses dietary approaches for those with autoimmune and neurological diseases.

“And the way we compensated was we used added sugar.”

Clarifying the Paleo Diet

40:15 to 40:30

Provides a clear definition of the paleo diet and its components.

“And for people listening, when you say a paleo diet, I feel like that has gotten its own spin online where people are like, it's just super restrictive eating.”

Nutrient-Rich Foods for Health

40:30 to 41:36

Discusses the benefits of a nutrient-rich diet for health improvement.

“and a half servings of vegetables, maybe a half serving of fruit and whatever meat that you're having.”

Addressing the Needs of Chronic Patients

41:36 to 42:06

Talks about dietary strategies for patients with chronic conditions.

“So the meat, the vegetables, the fruits.”

Dietary Approaches for Autoimmune Management

42:06 to 46:20

Learn how specific dietary shifts can improve health outcomes for autoimmune patients.

“And so that's how I came up with the green leafies, the cabbage, onion, mushroom family, the deeply colored, these fermented vegetables, and the meats.”

Dietary Approaches for Autoimmune Management

46:29 to 46:51

Learn how specific dietary shifts can improve health outcomes for autoimmune patients.

“It can help you with practically anything on the web, like restoring a vintage motorcycle from a 50-page restoration block, or finally break down that long article you've had open for weeks.”
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Transcript

Automatic transcript. May contain errors.

0:00What does it actually mean for your mitochondria to be dysfunctional? Mitochondria make ATP the energy currency of ourselves. If our mitochondria are not working as efficiently as they should, they can't make as much ATP. And because our brain, our retina, and our heart have the highest energy demands, that's where you'll have symptoms first. Either some sort of brain-related symptom, a vision problem, or a heart-related problem. Dr. Terry Walls is a physician, researcher, and pioneer in functional medicine who turned her own diagnosis of progressive multiple sclerosis into a breakthrough approach to healing.

0:38After being confined to a wheelchair, she restored her health and now leads groundbreaking research while biking to work every day. Are there steps we can take to protect our mitochondria knowing that we've got that level exposure? I want your listeners to know that obviously the first thing I want you to do is... So good, so good, so good. New summer arrivals are at Nordstrom Rack stores now. Get ready to save big with up to 60 % off brands like Rag & Bone, Levi's, Adidas, and Free People. Join the Nordiclub to unlock exclusive discounts, shop new arrivals first, and more. Plus, buy online and pick up at your favorite rack store for free.

1:18Great brands, great prices. That's why you rack. Good sleep is everything. That's why OLLI's Science Back Support is made with a blend of melatonin and L-theanine for both kiddos and grownups. So when your mind won't switch off, you've got something that can help. Erasing thoughts and restless nights won't stand a chance. Find OLLI Sleep Solutions for the whole family at OLLI.com. That's O-L-L-Y dot com. What is the most dangerous misconception doctors have about autoimmune disease? Just taking a disease-modifying treatment is sufficient. that there's no role for addressing modifiable lifestyle factors.

2:00What was the turning point for you when you decided that you needed more than just what doctors were offering? When I hit the wheelchair, you know, when I was first diagnosed, I went to read the basic science and saw that it's a progressive disease. It was very upsetting. I was getting agitated. Jackie sat me down and said, here, you have to stop reading. We're going to find you the best center to go see and let them take care of you. So I did that. I stopped reading. Three years later, when I was in the wheelchair, I was like, I think it's time to go back to reading. And so I started reading.

2:34And then I would eventually decide that mitochondrial dysfunction is what's driving disability. And I would focus on finding supplements to support my mitochondria. When you say mitochondria dysfunction, I think everybody immediately goes back to like sixth grade and they're like, powerhouse of the cell. What does it actually mean for your mitochondria to be dysfunctional? So our mitochondria, our ancient bacteria that about, oh, 2 billion years ago were engulfed by bigger bacteria, and those mitochondria make ATP the energy currency of our cells. If our mitochondria are not working as efficiently as they should, they can't make as much ATP.

3:17And then whatever task that's been assigned to that cell is being less and less and less effective. And because our brain, our retina, and our heart have the highest energy demands, that's where you'll have symptoms first. Either some sort of brain-related symptom, a vision problem, or a heart-related problem. When we view this through the lens of autoimmune disease, how does the mitochondria relate to the immune system dysfunction? When we're young, healthy, and vibrant, our immune cells are really quite active. We will have flares where we have more symptoms. There's an acute relapse if you have MS.

3:59If you have psoriasis, an acute flare of your skin plaques. If you have RA, swollen joints. If you have inflammatory bowel disease, worse diarrhea. So you have a flare of your autoimmune symptoms. And then things begin to quiet down on their own. Or you go see your physician and they give you a steroid medication to quiet it down more quickly. But beginning around age 45, our immune cells aren't working as well. We have what's known as immunosenescence, the aging of the immune cells. That's when the mitochondria are getting old. They're not making as much ATP. We don't have as many relapses or flares of our autoimmune disease.

4:41In its place, we have this relentless worsening, so worsening fatigue, worsening brain fog. If you have a neurologic problem, you'll have probably more difficulty walking, more difficulty with your memory, more difficulty with your mood, more anxiety and depression. For you specifically, so you had multiple sclerosis. Oh, I still have. Well, you still have it. Yes. But my question was going to be, what were the first signs that you wish doctors would have recognized? Well, that's a wonderful question. In retrospect, my very first brain-like symptoms began as an adolescent when I was having troubles with depression.

5:22I also had some migraines and classical migraines, visual symptoms, followed by, you know, severe headache. That would sort of come and go throughout high school, throughout undergraduate. Then in medical school, I started having these jolts of discomfort at my temple, getting a little more electrical down to my jaw. Suddenly, I realized I couldn't see out of my left eye. Fortunately for me, no one said, I think this might be optic neuritis. And I'm just so grateful. Had I known that I was probably at risk for MS, I probably would not have elected to have children. Oh, and why is that? Well, because I was like, you know, single parent, having kids with MS, that would probably be very challenging.

6:08Mm-hmm. Yeah, I think a lot of people can relate to that. I think there's a lot of people who have developed chronic illness, and this one has, in some instances, robbed them of motherhood. But there's also been people that have said, I wish that I hadn't had children because now I'm passing on potentially this genetic condition. To the listeners, I want to reassure you that don't feel like just because you have an autoimmune condition that you're passing that on to your kids. You have a slightly increased risk, yes, maybe 2 % to 3 % probability. the vast lion's share like 90 % is going to be due to your modifiable lifestyle factors, your toxins, your diet, your exercise, your stress, your sleep.

6:59So if you want to be a parent, that's still quite possible. Now I will want your listeners to know that obviously the first thing I want you to do is optimize all of your environmental factors as thoroughly as we can so we can get your autoimmune condition, quiet, stabilized, then regressed, and hopefully completely stabilized, regressed, and so that you no longer need active treatment. What are the top environmental contributors to autoimmune disease and neurological deficits or neurodegenerative disease? Observational studies will tell us smoking, air pollution, vitamin D, your distance from the equator, so did you get a tan or not, a childhood obesity.

7:45Those are all factors. In addition, we know that people with autoimmunity have higher rates of gluten sensitivity and non-celiac gluten sensitivity. So I tell all my autoimmune patients, have a trial of a very carefully gluten-free, dairy-free diet to see if that is you. It may not be, but it's certainly worth exploring that possibility. If you're a tobacco user or a vapor, stop that. That would be very helpful. If you can manage to have an organic diet, filter your air, have an air cleaner in your room or in your home, have a water filter for your kitchen or your home so you can have the highest quality environment that's possible.

8:34What does this science say in terms of the correlation between gluten and autoimmunity? It depends on which autoimmune condition that we're talking about. But there's a two to five fold jump in the rates of celiac disease and autoimmunity for people with an autoimmune diagnosis compared to somebody without an autoimmune diagnosis. It's not that everyone with MS has gluten sensitivity, but it's certainly worth exploring that. And what I want to remind the listeners, if you're going to have a trial of a gluten-free, dairy-free diet, it needs to be 100 % excluded during that trial period. And I recommend at least 12 weeks.

9:20If you go 24 weeks, the memory cells are gone. And then you could reintroduce the dairy, see if you tolerate that, and then reintroduce gluten and see what happens. What do you think about people with autoimmune disease who will say, if I'm in the U.S., I eat gluten, I feel awful. I have joint pain. I have migraines. I have all of my symptoms start flaring. If I'm in another country, you know, some people, Italy, France, I eat gluten and I don't have the same effect. So a couple factors here. One is that wheat grown in the United States will have a lot of glyphosate and other herbicides placed on the wheat to mature all the wheat at the same rate.

10:06So that the wheat, you get about 10 % more wheat harvested from the field. So that's very helpful for the farmer. But it means you have a much higher toxin exposure. Then Europe doesn't have glyphosate, has lower pesticide use, and they also have a different strains of wheat that they use. So it may not be the gluten. It may be the other wheat proteins that are affected, and it may be the pesticide exposures. What do we know about glyphosate's impact on mitochondrial health? Well, you know, basically all herbicides, pesticides, insecticides have a negative impact on our mitochondrial function.

10:50And by the way, antibiotics as well. Yeah. And so is it a small impact or a huge impact? That will depend on the individual. And so if someone's listening to this right now and they're like, great, there's glyphosate everywhere on everything. Are there steps we can take to protect our mitochondria knowing that we've got that level exposure? Well, according to your financial means, have organic foods as well as you can. You can also use environmental working group. They have consumer guides for food, for cleaning products, personal care products. So you could use that to prioritize. You could get conventional food and then take baking soda, a heaping tablespoon, in two quarts of water, dissolve the baking soda in the water, soak your lettuce for 15 minutes, you know, gently swirl it around, then drain, and that will decrease the surface pesticide considerably.

11:53If you could do organic, you'll probably recover more quickly. But again, I want people to know, do less of the harmful stuff, less of the sugar, less of the white flour, more of the good stuff, protein. And if money is really tight, maybe the protein is beans and rice and vegetables, and maybe it's frozen vegetables, canned vegetables. You just do the best you can given your financial reality. You mentioned supplements when we started talking here, and you said that you turned to leveraging supplements. I think a lot of people would be interested to know which you found most helpful. B vitamins, creatine, coenzyme Q.

12:37Those are the first things that I relied on. Then I discovered the work of Bruce Ames. He also talked about vitamin D, vitamin K, multivitamin, multimineral. And so, you know, gradually over time, I was adding more supplements. I had, I think, eight or nine supplements I was taking, You know, and I got sort of annoyed. I thought, I'm taking these supplements. None of the damn things happening. And I quit them. 36 hours later, I just crashed. I couldn't go to work. I was completely exhausted. After the third day, my spouse came in and said, you know, honey, why don't you take these again? I took them.

13:15And the next morning, I was back to my usual energy level. I was able to go back to work. And I thought, wow, that was super interesting. And so gradually I would develop a more comprehensive supplement protocol for my mitochondria. What if I take my long list of supplements and look at where these nutrients are in the food supply? If I was following a Paleolithic-style eating, what should I stress? And that's how I ended up creating this very structured Paleolithic diet that I basically call the WALS protocol. For listeners, can you explain what goes into the WALS protocol, the principles that you developed?

13:53Well, so I made it sort of a phased program. So the first level you could do as a vegetarian or as a meat eater. And we're taking out gluten, dairy, and eggs because those are the three most inflammatory foods. We're encouraging people to get rid of the sugar in the added white flours. and have six to nine cups of vegetables, two to three cups of green leafy vegetables, two to three cups of deeply colored vegetables and berries, two to three cups of the cabbage, onion, mushroom family vegetables. And then we want to have protein, either the legume and rice if you're a vegetarian, or six to 12 ounces of meat if you're a meat eater.

14:37At the second level, now this is more of a paeolithic diet, We're talking about seaweed, organ meat. We're talking about fermented vegetables, sauerkraut, kimchi, algae, prurina, chlorella. And then at the third level, we're talking about a ketogenic diet. And I have an olive oil-based version or a MCT oil, medium-chain triglyceride version. And then I have a elimination diet, which takes out nuts, seeds, and nightshade vegetables. And what do people typically experience, like if they go into level one, and how do they know if they need to go into level two or three? So what I tell people is additions are easier than subtractions.

15:21Absolutely. Have a family conversation and negotiate what you're willing to do. Talk about what you want to add and what you're going to reduce. And then discuss the principles of the six to nine cups of green leafy vegetables. sulfur-rich vegetables, deeply colored vegetables, and taking out gluten and dairy, and preferably also eggs. One thing I hear from women all the time is that they're struggling with symptoms like hot flashes, sleep disruptions, and brain fog, but aren't sure where to turn to for help. Menopause is inevitable, but suffering through it isn't. That's why I want to tell you about Alloy.

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16:56If that's too hard, then talk about a Mediterranean diet. and talk about just working on the additions and gradually winding down the sugar and the white flour. If you do things as a family, they'll be much more successful. In my clinics at the VA, 80 % of folks really had tremendous success doing level one, and they didn't need to go any further. It really depends. I tell people to give it 12 to 24 weeks and then evaluate. it. Are you happy with your response? If you are, you can stay there. If you feel like, you know, I'm still having some trouble with joint pain. I'm still having trouble with headaches.

17:41I still don't have the amount of energy that I want. So you feel like there's more health that I want to achieve, then yes, you go to the next level. Now, the question of who should think about a ketogenic diet. Now that question comes down to, do you have insulin resistance? Do you have a high hemoglobin A1C greater than 5.8 % or higher? Is your belly bigger than your butt? Is your HDL low? Is your triglyceride greater than 150? Those are all indications that a lower carbohydrate diet may be helpful. A ketogenic diet may be helpful. And how long do you typically recommend being on a ketogenic or a low-carbohydrate diet?

18:21It depends on what it is that you're addressing. If I'm doing this because I have severe obesity and type 2 diabetes, you're going to stay on that until you have fully regressed your type 2 diabetes or your obesity with some caveats. If you're pregnant or breastfeeding, you don't do a ketogenic diet. If you're a child, you don't do a ketogenic diet without the pediatrician helping you. If you are already skinny and underweight. You don't do a ketogenic diet. Is there a point where in doing this protocol you ever consider leveraging supplements with people? Well, I think supplements can be super helpful.

18:59The reality is people with obesity, with chronic disease, with autoimmune disease, we have a very deep nutritional hole that has contributing to our health problems. So again, when I look at Dr. Beal's work, Dr. Bruce Aime's work, they were very consistent that, yes, improve your nutrition, but add also the vitamin D, the vitamin K, a multivitamin, multimineral. Think about creatine. Think about a multivitamin, multimineral, B vitamin, coenzyme Q. What do you say to doctors who say all those supplements are just expensive urine? They don't do anything? Are you talking to your patients about nutrition?

19:43Are you talking to your patients about meditation? Are you talking to your patients about sleep? I don't want to have people spending$1 ,000 a month on supplements. Food is the most important. A vitamin D plus vitamin K and a multivitamin, multimineral, you could do fine with just those two. Yeah. And for people listening, I think the question comes up of like, why vitamin K if we're going to do nutrition? Can you speak to where we actually get vitamin K and vitamin D and why those are so important? Vitamin K does not have an upper value. So you can take a higher dose of vitamin K. When you take vitamin D, it increases the absorption of calcium from the gut into the bloodstream.

20:30And it helps get the calcium into your teeth and bones. Really great. It can also, we know, help impact having calcium into your heart valves and your blood vessel walls. That's a problem. having additional vitamin K prevents the deposition of calcium on your heart valve or your blood vessel walls. So I prefer that people have, you know, a moderate amount of vitamin D and well above the upper limit for vitamin K to reduce the risk of calcium on their heart valve or the blood vessel wall. And what do we know specifically about the research with vitamin D, autoimmunity, proximity to the equator?

21:12Well, we know that the societies that live close to the equator have the lowest incidence of MS and other autoimmune disease. The further you get from the equator, the higher the rate. We also know from observational studies, if we measure blood values, low vitamin D, you're more likely to have all sorts of bad health outcomes, more autoimmunity, more anxiety, more depression, premature labor, cancer. It's really bad for you. We've tried a variety of supplement studies. Supplement studies have been disappointing, but those supplement studies don't generally measure the blood values. And most of our vitamins don't work in isolation.

21:54It's a complicated interaction, vitamin D, vitamin A, magnesium. And so what I want people to do is get their vitamin D to the top half of the reference range, get vitamin K with it, and get a tan. And get a tan, everyone. So you mentioned when vitamin D is too low, we will see providers who will use a reference range of like, let's say 20. Some say 20, some say 30. And if you're at 21, they say you're fine. What would you want people to know about the vitamin D reference range? So the reference range is usually 20 to 80. And the research will tell us if your vitamin D is above 40, you have a lower risk of relapse, lower risk of progression, lower risk of anxiety, depression.

22:44I don't know the risk for cancers. I don't know the risk for premature labor, but probably the same. Which is why my advice to your listeners are you want your vitamin D in the top half of the reference range. So that way, if you're in the European reference range, the Canadian reference range, or the American reference range, if you just look, am I in the top half or not? That will tell you that you're at the appropriate dosing. Mm-hmm. And, you know, I made a, you know, laughed about you saying, oh, and get a tan, but I realized maybe not everyone knows why you're speaking to getting a tan. So what do we know?

23:25It appears that our skin will make vitamin D in response to the ultraviolet light, in that the vitamin D made by our skin and the interaction of ultraviolet light with our skin also has additional changes to our immune cell modulation. It is different than the vitamin D we get from taking D3 that's absorbed through our gut. I think it's just get outside. It's good for you to get some fresh air. I don't want to get a sunburn, but I do think getting outside every day and maintaining a tan is very helpful. Why do women get autoimmune disease at such an alarming rate compared to men? We have a different immune tolerance that is required so we can get pregnant and maintain the pregnancy, which appears to also increase our vulnerability to autoimmunity.

24:21Now, it's super interesting in that if you have an autoimmune disease and you're female, during the pregnancy, the severity of the autoimmune disease declines. After delivery, there is a flare with a more severe rebound of disease activity, whether it's MS or psoriasis or Hashimoto's or inflammatory bowel disease. We also know that if that woman breastfeeds, she is much more likely to not have that flare. And so we've done some research with that as well. So, you know, more of the autoimmune specialists are finally, you know, talking to the women. Yes, there are some drugs that are approved for DMT use while pregnant, while breastfeeding.

25:12And they are encouraging women to breastfeed after delivery. How long does breastfeeding help protect you? Is it something like as long as you breastfeed for six months or? Well, you're probably going to have to wean the child before they go to college at age 18. I would imagine. Unfortunately, I guess. So it would have to stop then. Can you breastfeed for a year, for 18 months? And yeah, I think that would be fine. The child would be eating more solid food and the milk production would be gradually declining. So I don't have clear guidance from the research. when the woman breastfeeds to that 18-month and 24-month, how that transition will go.

25:56But I certainly see the autoimmune specialists encouraging women to breastfeed to 12 months to 24 months. So you've identified postpartum. That is a very vulnerable window. And then earlier on, you spoke to that, age 45, the immune system is shifting. we know that perimenopause is another window of vulnerability for developing autoimmune disease. What do you think doctors are not saying to women as they enter into perimenopause that they should be? Age 45 to 55, we're beginning to have declining estrogen, declining progesterone, more problems with sleep disruption, more aging of the immune cells.

26:40And if we have an autoimmune disease, we're much more likely to go from these episodes of disease flares to progressive disability. And unfortunately, many physicians are not asking about symptoms of menopause, not asking about sleep, their intimate relationships, not asking about moods, not asking if there's been a gradual worsening of their autoimmune-related symptoms. So those kinds of conversations would be very helpful. If we're wondering, is premenopause, menopause part of this, measure the estrogen, progesterone, FSH, LH. Understand, and also measure the thyroid hormones and maybe the prolactin.

27:27And then treat with bioidentical hormones. So saying treat with bioidentical hormones has only recently become conventionally accepted. I'd love to hear your perspective on how this could be leveraged, not just in the autoimmune conversation, but also in the mitochondrial conversation. Hormones are a vital support for mitochondria as well. And this is part of the programmed cell death that begins to happen. Fourth ventricle should be making stem cells that go to the hypothalamus that stimulate the hypothalamus to send signals to the pituitary, to send signals to all of our organs, the thyroid, the ovaries, the testicles, to make our hormones.

28:15When the fourth ventricle stem cells are not making as much signaling molecules, the pituitary is not making as many signaling molecules to our endocrine organs. That is part of why we have immune senescence. That's part of why we age. That is part of why we develop menopause. That is part of why we become vulnerable to infections increasingly after the age of 50, more so after the age of 60 and 65. If we use bioidentical hormones, we can prevent that. I'd love to hear your perspective and what you could share with listeners about what are the things that you'd recommend. Let's say you're 45 now.

29:01You're listening to this podcast. What things should you start to prioritize about your health? Because unfortunately, we haven't gotten to a point where it's like, there's a drug and it can reverse aging or slow these things down substantially. A really basic question is, what do you want your health for? It's really hard to create new habits if we don't have a why? Because it takes effort, it takes work. Now we've got some goals. And then my next question is, okay, so if we're going to be working on modifiable lifestyle factors, which domain do you want to start with? And we want it to be a small enough domain so you can be successful.

Read the full transcript

29:40So this could be something with nutrition, something with sleep, something with stress management, something with movement. So pick one. Sleep is really a problem. Okay, so we'll work on sleep. What's small action you could start for your sleep? Maybe that small action is I'm going to take my phone out of my bedroom. I'll put it in the bathroom and I will turn it off. And I won't look at it after eight o 'clock or nine o 'clock, whatever time it is. So you want to have a reason and small achievable next steps. You mentioned in your WALS protocol this variety of vegetables. You have these categories of vegetables.

30:20If we have a wide variety of plants, we will do very, very well. So for the listeners, look at the variety of plants that grow in your area. Look for the green leafy vegetables and herbs that are native to your area. The cabbage family, onion family, garlic family, and mushrooms, again, that are native into your area. And the deeply colored vegetables native to your area. And then I want everyone to do a little international travel with your culinary habits. Have spices from all over the world. Have herbs and teas from all over the world with the goal of 200 different kinds of plant compounds they're exposed to over the year.

31:07This becomes a wonderful family activity. Kids will be engaged, intrigued, and interested. it. You can keep track of how many new different plants that you ate as a family that week or that month. When it comes to spices, herbs, and teas, I think those kind of get neglected in terms of nutrition and how beneficial they can be. Can you explain why people want to start looking at variety in those areas as well? When we were at our conference this week, people were talking about the benefits of polyphenols. Polyphenols are compounds that have multiple rings in them, the phenols, and they're large compounds.

31:50We can't absorb them from our gut into our bloodstream, but our bacteria will eat them, digest them, and those metabolites will get into our bloodstream, and they will talk to our immune cells. They'll modulate the microbiome, they'll modulate our immune system. And that appears to be, again, one of the molecular mechanisms that our billionaire friends are identifying through their research as potent to anti-aging strategies. And we're live on Match Day as Doug reaches for a buffalo wing. He's got it. Oh, and he's gone for a can of Pepsi, too. What a finish. There's no doubt about it. It just tastes better.

32:33Match Days deserve Pepsi. When it comes to gut health, what role is this playing in the development of neurological diseases? Alessio Fasano, a pediatric GI specialist who also said he's celiac disease, he made the observation that a leaky gut where increased intestinal permeability is one of the very first steps of developing an overactive immune system and an overactive innate immune system and overactive autoimmunity. We know that if you have an overgrowth of yeast, if you have some of the pathogenic bacteria, protozoas, that can increase the leakiness of the gut, increase the activation of the innate immune system, and make it more likely that you'll have the autoimmune reaction.

33:25So when we look at gut health, there's the immune component. There's also the absorption of our foods and actually getting those nutrients in. I'm curious, are there nutrients that you've seen in the research that if you're deficient in these, this is almost a done deal that you're going to develop neurodegenerative disease? Well, certainly if you are low in B12, low in folate, that will lead to neurodegeneration. Low in zinc, that will be a problem. Low in magnesium, that will be a problem. I worry about some dear family friends that are vegetarian, vegan for their spiritual beliefs, which I certainly honor.

34:06but I'm concerned that the vegetarian and vegans have a much greater risk of having the low B12, a low folate, and without the folate in B12, the no degeneration is greatly, greatly increased. Often, whenever that's presented on the podcast, there will be a vegan that says, it's not that hard to get B12, but the reality is, is that while that person may be educated to seek out the food sources or to be supplementing. It's not true for everyone. Correct. It's not that hard. You can certainly take a B-complex. You could take B12 drops. If you're eating a lot of milk and dairy, you can get some B12 that way.

34:45There are vegetarian vegans who are vegetarian vegan for their deeply held religious views, spiritual views, and may not have learned about folate and B12 in zinc and magnesium. Talk to us about magnesium, because there's been interesting research coming out showing that higher magnesium levels are associated with healthier brains. Yes. So magnesium and calcium are really important for conduction of nervous impulses, conduction of contraction of muscles. And magnesium is the central ion of chlorophyll, much like iron is the central ion of hemoglobin. So if you eat lots and lots of green leafy vegetables, you'll have a more robust magnesium intake.

35:37Unfortunately, many of us are not eating lots and lots of green leafy vegetables. And there's, I think, about 60 % of Americans have insufficient magnesium intake. Our cells have about 2 billion chemical reactions every second. And we have enzymes that coordinate those chemical reactions to keep us alive, keep are electrolytes all in the narrow range that are optimal for life and living. And the enzymes require vitamins and mineral cofactors. So in our diets, unfortunately, over half of us have diets inadequate for magnesium, about 15 % to 30 % inadequate in zinc, about 30 % inadequate in vitamin C.

36:26and I can't quite remember the frequencies for inadequates in our various B vitamins. It is not uncommon that we're going to be inadequate for one or more minerals and one or more vitamins. And particularly if you're eating a diet high in sugar, added sugars, and high in white flour, you're going to be far more likely to be insufficient for your magnesium, them your minerals and your vitamins. You mentioned six to nine servings of vegetables a day. Yes. How many people you think are meeting that target? The average intake is 1.5 servings. 1.5? Yes. So 80 % do not. How do you recommend if somebody right now is like, okay, I'm getting one serving of vegetables a day, how do they get to that six to nine?

37:15Have a family conversation. Start with a family conversation. What are the vegetables that you like? And begin adding those. Green leafy vegetables are so powerful. So we talk about a really easy... We had little cooking classes for our vets. So one of the things that I loved doing was passing around a kale leaf. And we'd all pull off a little bit. And then as a group, we'd start eating the kale. And they say, like, oh, my God, that's bitter. That's terrible. There's no way. No way I could eat it. No way my kids are going to eat it. We say, yep, we agree. Then we take that kale leaf, add green grapes, olive oil, ice, and water, put it in a blender, and we pass it around.

38:02Now that's actually a very tasty smoothie. And they're like, well, no, I can have that. And they agree that their spouse and kids could have it. Then the next question we ask is, are people eating bacon or not? If they eat bacon, then we'd fry up some bacon, and we would take out the bacon at the desired level of doneness, or we would use ghee, and add the kale, stir it until it's wilted, so that's about 60 to 90 seconds, add the chopped bacon back, and pass that around. And the vets would say, well, actually, that's really quite good. And I explained that when we went low-fat, vegetables became bitter.

38:45If you add fat back to the vegetables, if they still feel a little bit bitter, add a little acid as in some vinegar or citrus to bring the pH down, that'll get rid of the bitterness. Because you have to have these demonstrations so that people understand how to make bitter vegetables just delicious. What do you think has been the most damaging diet trend over your lifetime that you've seen? Low-fat. Low fat. Tell us why. Because it made vegetables bitter. And the way we compensated was we used added sugar. Ah. So we went very high sugar. And we increased our white flour intake to the 70 % for our kids, 60 % for us.

39:30Incredibly damaging. So how do we start to dig our way out of that as a culture, as a whole? For people who have active heart disease, and we're looking at should I have a triple bypass versus going on a low-fat vegan diet to try and bring my very high cholesterol down, that's the person for whom a low-fat vegan diet may be therapeutic. For people with an autoimmune disease, with a neurologic disease, with an autoimmune disease, a very low-fat diet that brings your cholesterol below 170 increases the risk of suicide, homicide, impulsivity, and serious mental health problems. For those folks, what I want them to do is to either embrace a Mediterranean diet or a paleolithic diet.

40:14Okay. And for people listening, when you say a paleo diet, I feel like that has gotten its own spin online where people are like, it's just super restrictive eating. What do you mean when you say a paleo diet? I'm going to define all of this. The standard American diet, high in added sugar, high in white flour, 70 % of calories for kids, 60 % of calories for adults are processed foods, sodas, artificial sweeteners, bread, cereal, pasta, one and a half servings of vegetables, maybe a half serving of fruit and whatever meat that you're having. A pylolithic diet, now we're looking at meat and vegetables that you can get in your region.

41:00You're not having added sugar. You're not having grain-based products. I'd rather you have vegetables, pumpkins, squashes, yams, potatoes, instead of these starch-based bread cereal pasta. I am not recommending any gluten-free processed foods. I recommend foods that are naturally gluten-free. By that, I mean vegetables, fruit, meat, fish, poultry. I do recommend people take eggs out, at least briefly, because there may be unrecognized egg sensitivity, but at least gluten and dairy for a while. Yeah. And why emphasizing these food groups? So the meat, the vegetables, the fruits. What benefit is that offering people?

41:44When I was reading Dr. Beal, Dr. Ames, we had this long, and there were actually 20 nutrients that are really good for the nervous system. And I wanted to design a diet plan consistent with parolithic eating that would make sure I had those 19 nutrients. And so that's how I came up with the green leafies, the cabbage, onion, mushroom family, the deeply colored, these fermented vegetables, and the meats. I did create level one for my vegetarian and vegan friends so we can have a way for them to begin to have some of these health benefits as well. And I think for people listening, it's important to also understand, as you were saying, it's easier to add things in.

42:35It is very difficult to reach six servings of vegetables a day when you're having one to two cups of grains at every single meal. And so what you designed was to help people with disease states that, frankly, medicine calls incurable. The only thing we can do is give you immunosuppressants, wait until it's bad enough for the next drug, and they're not really offering much. And when I was using this in my clinical practice at the Iowa City Veteran Affairs Clinics, my clinics were predominantly men, although I did have some women, and I didn't want them to be hungry. So my response is, here are the food categories.

43:16We're talking about meat, poultry, fish. Vegetables, six to nine cups. If you're still hungry, eat more, your meat and vegetables until you're full. You're not to be hungry. This is not intended to be a weight loss diet. Now, you may find that your weight drifts down to the weight you were at in your early 20s without being hungry. I'm curious for people listening to this right now. They're like, okay, I'm going to make dietary shifts. I'm going to shift my lifestyle. What's a realistic timeline to start feeling better? In my clinics at the VA, we'd see people every month. And I'd say pretty typically within three months, people are coming back.

44:02They have more energy. They have less pain. Their blood pressure is improving. And we are watching their blood pressure, their blood sugar. And we might be at a point where I'm beginning to nudge some of their medications down. That's probably more commonly at six months if they're on prescription meds. In my clinical trials, again, pretty commonly, 60 % to 70 % will be reporting reduced fatigue, improved quality of life within 12 weeks. And that goes up to 80 % to 90 % within 24 weeks. So within three months, we can start to see improvements. You know, if you aren't experiencing that, hang in there.

44:45It may take 24 weeks. And it may be that we need to do further investigation. Are there other factors? Are there other toxins that we need to investigate? Might you need an elimination diet? Might you need to go to the next level? Might you have evidence of insulin resistance and we should think about a ketogenic diet? If someone's listening to this right now, they have autoimmune disease, they're feeling scared, maybe hopeless, given their conversations with their provider, what message would you have for them? Well, come to my website, TerryWalls.com. Look at some of the videos that we have, because if I can come back from profound disability where I could not sit up to where, you know, I can bike for hours, I can jog in my treadmill, and that we've seen remarkable recovery in others, there's absolutely hope for you as well.

45:41We don't know how rapidly these changes will happen, but we know that if we don't do anything with your modifiable lifestyle factors, autoimmune diseases are progressive. If you optimize your environment, if you optimize the modifiable lifestyle factors, there is a real possibility that we can stabilize your symptoms, regress disease activity, and we may be able to step by step begin simplifying your prescription medications, reducing some of the doses, and perhaps even eliminating some of these prescription meds. That is such a beautiful message. Thank you so much for taking the time to sit down with me today.

46:23Okay. This episode is brought to you by Google Chrome. You think you know a browser, but Gemini and Chrome? That's new. It can help you with practically anything on the web, like restoring a vintage motorcycle from a 50-page restoration block, or finally break down that long article you've had open for weeks. Gemini and Chrome is here for it, Ready to make anything online make sense? There's no place like Chrome. Check responses set up required. Compatibility and availability varies 18+. Your call has been forwarded to voicemail. Hi, this is Zoe Deutsch. And Nick Robinson. Our brand new movie, Voicemails for Isabel, is all about those little moments that feel like the universe is looking out.

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From the publisher

I'm hosting a live PMDD Relief Workshop on June 10th, free when you pre-order ADHD and Women. Get your spot at https://drbrighten.com/pmdd

Autoimmune disease management is often reduced to one question: which medication comes next? This episode pushes back on that narrow frame.

For listeners living with fatigue, brain fog, pain, or gradual loss of function, that frustration is real. The conversation with Dr. Terry Wahls centers on a different idea: autoimmune disease is not only about immune signaling, but also about mitochondrial energy production, nutrient status, gut integrity, environmental load, and hormone transitions.

That does not turn the episode into an anti-medication message. It makes the case that symptom burden and progression may be shaped by modifiable lifestyle factors that deserve far more attention than they usually get.

So what happens when the standard conversation is too small for what patients are actually experiencing? This episode changes the conversation.

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