How Terra Kaffe Pre-Sold 10,000 Espresso Machines With No Reviews

28 Sep 2026 · 48 min · 21 chapters

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In short

Terra Kaffe’s (Terra Cafe) hardware startup journey—building a complex espresso machine with 432 parts, self-funding early, making hard design compromises, and pre-selling 10,000 units with no reviews via a one-page pre-order and community/IRL events.

Guest backgrounds

Sahan Magani, founder of Terra Kaffe/Terra Cafe; previously worked on Wall Street, then schlepped espresso machines on the New York subway to demo and validate demand. (Host mentions Joe Rogan-style live setup but no guest credentials beyond Sahan.)

Key claims

Hardware complexity grows non-linearly with parts; early-stage funding came in milestone “six-figure checks” (no single clear check) and created day-to-day survival pressure. A “gun to the head” six-month ship meeting forced trade-offs (e.g., smooth milk-froth dial, simplified milk carafe). Pre-order page sold 10,000 machines without reviews; word-of-mouth drives a majority of purchases.

Notable examples

New York Coffee Fest gallery-style booth with prototypes; transparent/manifesto marketing; pre-order shipped ~1 year later than expected; later updated milk carafe launched in 2024; installed base cited around 70,000 active machines.

Written by AI. May contain mistakes. Listen to the episode to check what was said.

Chapters

Tap a time to open that second in VO

The Complexity of Product Creation

0:00 to 0:50

Learn about the intricate challenges of creating a product with many parts.

“I don't know that I've ever interviewed someone whose product that they created has 432 parts.”

The Complexity of Product Creation

0:53 to 1:55

Learn about the intricate challenges of creating a product with many parts.

“Just a quick gut check for brand owners and media buyers.”

From Wall Street to Espresso Machines

2:04 to 3:17

Explore the guest's transition from finance to founding a coffee machine company.

“We can just pretend like it's Joe Rogan.”

The Hardship of Startup Life

3:17 to 4:32

Hear about the struggles and sacrifices made during the startup journey.

“So it was always funny to talk with my parents and then them being like, you are a banker, now you are a barista.”

Learning Through Struggle

4:32 to 6:20

Understand the lessons learned through tough experiences in building a product.

“You're just like, once you start on the path, you're kind of like the train is on the tracks and you're just trudging forward.”

The Reality of Market Competition

6:20 to 7:40

Discuss the competitive landscape and brand recognition in the espresso market.

“And, you know, seven and a half, eight years later, here we are.”

Navigating Product Development Challenges

7:40 to 14:00

Delve into the complexities and compromises made during product development.

“I would want like an entirely candid reaction because I know how much of his show is unscripted.”

Challenges in Product Development

14:00 to 17:44

Learn about the complexities faced during hardware development and the decisions that impact product launch.

“If it does change one of the alignments in the packaging or inside the machine, all of the other surrounding elements can be impacted and then you have to redo all your tolerance stackups.”

Navigating Design Rights and Manufacturing Risks

17:44 to 22:14

Understand the difficult choices around design rights and manufacturing partnerships in a startup.

“I think a lot of people would be scared to do.”

Marketing Strategy and Brand Positioning

22:14 to 23:05

Discover how to build a brand and market a product effectively even before launch.

“But anybody who knows the story of like Nike, right?”
Show all 21 chapters

Successful Go-to-Market Strategies

23:22 to 28:00

Explore the approaches that led to a successful product launch despite initial uncertainties.

“So take me to the final stretch and like the go-to-market because you gave me the number that you actually went in on to build the machine from scratch.”

The Evolution of Espresso Machines

28:00 to 30:56

Discover how Terra Kaffe identifies gaps in the espresso machine market.

“But for us, we were really looking at the Nespressos of the world.”

Understanding Customer Behavior and Growth

30:56 to 36:20

Learn how Terra Kaffe engages customers and leverages word-of-mouth for growth.

“What was the central thing that people were buying into?”

Balancing Brand Awareness and Performance Marketing

36:20 to 41:44

Explore how Terra Kaffe prioritizes community over traditional brand marketing.

“So really how I think we've scaled is, yes, we've been consistent with high quality visuals, high quality ads, building great product.”

Future Growth and Product Expansion

41:44 to 42:00

Hear about Terra Kaffe's plans for product diversification and market expansion.

The Coffee Market Expansion

42:00 to 43:14

Learn about the challenges and opportunities in the coffee market for new brands.

“we were one hero skew in one market in one channel.”

Effective Marketing Strategies

43:14 to 44:08

Discover how the right platform can boost the effectiveness of marketing content.

“And then when CTV started blowing up, we said like, let's test it.”

Entrepreneurship Insights

44:08 to 45:10

Understand the resilience required in entrepreneurship through real-life examples.

“Man, we're at time here, but we were just scratching the surface.”

The Reality of Startup Life

45:10 to 46:33

Explore the hurdles of startup life and the importance of perseverance and community.

“that the notion of an ounce of prevention is worth a pound of cure, but in startup land, you're going to need a lot of pounds of cure.”

Connecting with the Audience

46:33 to 47:18

Hear about the importance of storytelling and connection in entrepreneurship.

“because I'm surrounded by this, but I remind myself regularly when I talk to other friends that aren't, they're like, dude, these stories are crazy.”

Connecting with the Audience

47:36 to 48:05

Hear about the importance of storytelling and connection in entrepreneurship.

“customers love and are actively searching for.”
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Transcript

Automatic transcript. May contain errors.

0:00I don't know that I've ever interviewed someone whose product that they created has 432 parts. I would say a year and a half and I was like, I don't know if this is ever going to get out. This might just be a beautiful design and a presentation. And how much had you spent at that time? Two and a half million. I mean, the crazy thing was we got to a point where we had one of those parties say, like, if we're going to continue to finance you, we need to see if this thing has legs. We had to push a lot. We didn't have a choice. The pre-order blew up. We sold so far in excess of what we anticipated.

0:36I have been in scenarios where I had to raise$2.5 million in 14 days, or it was game over, and we raised$2.6 million in 13.

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2:03Are we live? Are we live? We can just pretend like it's Joe Rogan. Are we live yet? Yeah, we're live. Jamie, pull that up. I do need a Jamie. I have a Declan, but he's not here live with me. I went by the comedy mothership in Austin and yelled, hey Joe, are you in there? but I didn't have a chance to see him, but he didn't respond. I had to present down at a conference down there, and there was a private event, and they were like, yeah, the people on the list are like Joe Rogan, Bill Gurley, and I was like, where am I going? What am I being invited to right now? Because they were like, yeah, do you want to send down a machine?

2:39And then all of a sudden, I was just like, I can send down a machine, but I can also send down myself with the machine, and they were like, yeah, come on down. I was like, all right, let's see who we meet. coffee is a universal connector people are passionate about coffee and that's why sahan i want to welcome you to the ddc podcast uh you said something in the pre-interview that your life was like the pursuit of happiness with will smith but in reverse yeah explain to our listeners uh by your love of coffee and how your life is like like that yeah yeah the pursuit of unhappiness Yes. But yeah, no, I mean, the simplest terms of what that's referring to is I essentially started my career on Wall Street and then I ended it schlepping hardware on the New York subway, or at least that was the transition I made.

3:26So it was always funny to talk with my parents and then them being like, you are a banker, now you are a barista. You have become a barista. And I'm like, no, I'm not a barista, but I get how he bridged that gap. So yeah, that's the start of the company. The start of the story was very lucrative career in finance and a lot of stability in job security, not a lot of stability in time affluence, but was working 100 hour weeks and just, you know, had a great team, actually. So I had a good relationship with my boss, with my MD there, which was rare as an analyst to have a relationship with an MD to start with.

4:07But just figured, you know, what if I worked this hard for something that I was building from scratch, building, you know, for myself and trying to actually do something that made a difference. So take me into the schlepping part of it. Let's stay with our Will Smith analogy here. What were those years like? I think you're so focused on having one foot in front of the other that it's actually hard to zoom out in those moments. You're just like, once you start on the path, you're kind of like the train is on the tracks and you're just trudging forward. You just decide how fast. When I reflect on it, it was really, I mean, as unglamorous as you can imagine.

4:46And I think that that's really where it gets funny because a lot of times people think about startups. and I think the headlines oftentimes read very kind of glitz and glamoury but in reality what it actually looks like is I was eating one meal a day for a year and a half which was the best diet plan I could have ever had I mean it was great yeah exactly yeah and then didn't have money for for Ubers um you know didn't even have really money for a proper dolly I for the first year, I had an old, one of those gigantic blue Ikea bags with the big straps. And I would just put a 30 pound espresso machine in there, put the milk, put the coffee beans, cups, carrying it from location to location to demo it.

5:28So I'd take it on the New York subway and then, you know, have about, you know, anywhere from like five to a dozen people yell at me about why I'm taking up so much space in the middle of the cart. So yeah, just kind of sweating and schlepping through the city to be able to try and just get some data points, you know, like have a demo, have a prototype unit, see if people enjoy a brew coffee, do blind taste testing, really validate the thesis, whether I was onto something or not. The rewarding part was every time I got a data point, the results brought back an order of magnitude greater validation than anything I anticipated.

6:03So I kept evaluating the kind of sunk cost theory, like, is this worth pursuing? And even though it was very much the bootstrapped ramen noodle type of lifestyle, So everything I kept learning about what we were doing felt like it was resonating even stronger than what I originally kind of theorized. So I decided to stick with it. And, you know, seven and a half, eight years later, here we are. You would ask strangers to name an espresso brand. And at that time, what would they say? There was only one brand they could name. And it was Nespresso. That was the only brand that would come up. George M.F.

6:35and Clooney. Yeah, that's right. Can you believe they dropped them? Did they? Oh, I don't think I knew that. Was that more recent? or oh they're using brad pitt now no no no so de longi got brad pitt jura has had federer and then uh nespresso that started with clooney i mean he's still probably affiliated in some way but they've dropped him as the face of the brand and now it's dua lipa ah that's smart they probably saw that one picture of him where he had that really dark hair that black hair and he looked really gaunt and they're like okay he's done i always wanted to do a campaign with larry david where it would be like, and I would want to surprise him on set where he doesn't really know what he's supposed to do as the face of the brand.

7:14And then I tee it up being like, DeLonghi, Jura, Nespresso, their machines are so ugly, they're so bad that they need these beautiful faces to represent them. Our machines still look so good. We don't need anybody who looks great to represent us and then just have them come out and be like, what the hell does that mean? Wow. If anyone in the audience knows Larry David or his people, He needs to have this put in front of him. I think that is a great concept. I love that. I would love it. I would want like an entirely candid reaction because I know how much of his show is unscripted. So I would love to just get him to react live and be like, what, are you kidding me?

7:51You invite me out. You have to bleep it. Yeah. Yeah. That's so good. Yeah. Now, one of the most interesting things in terms of my history interviewing podcast guests is I don't know that I've ever interviewed someone whose device or product that they created has 432 parts. Talk me through, like, so just the complexity that goes into building these machines and to sort of walk me through the journey of building the Terra Cafe. What is it? Mark one, I guess. Yeah. Yeah. Yeah, I mean, I always describe it as the journey is a journey of trade-offs. Like, if you have this absolutist mentality, and I think there's this very heavy idolatry of creators like, you know, the jobs of the world or what have you, and they look at these kind of storylines or story arcs of their rigidity towards accepting any sort of trade-off or compromise.

8:46and it's just, to me, not realistic in terms of what it actually takes to build real complex hardware and the iterative process that comes with that. I think it's also important to know, for anybody that isn't familiar with building complex hardware, is the complexity grows non-linearly with the number of parts and size of the device. And I remember reflecting on it, I was like, there's probably a few hundred hands that have been on our machine just in the development cycle alone before even getting to mass production. So coordinating across all these individuals, all these stakeholders, professionals from firmware engineering, software engineering, hardware engineering, mechanical engineering, within mechanical engineering, having mold flow analyses, like having tooling experts.

9:33It was crazy to do that in the first place. And then doing it during COVID was just an absolute nightmare in terms of, you know, you need it. It was like a stress test in communication skills, organization skills. And then, yeah, I mean, look, candidly in the early days of the company, taking a ton of risk. Because the reality of it is we could have been onto something. It could have been a good idea. But what it takes to get that to market and the kind of star alignment that needs to happen, there was a very high chance that that product would have never made it out the door. And when I was in the middle of it, I feel like I can say it now that we've been around for so long and have launched so many products.

10:14But I would say a year and a half in, I was like, I don't know if this is ever going to get out. This might just be a beautiful design on a slide or in a presentation. And how much had you spent at that time? Two and a half million. You're two and a half million dollars in. And we haven't talked about it, but you didn't take funding. This is self-funded. No, we were bootstrap for the first two years and then we did get funding, but we did not ever. And this was probably one of the hardest things in terms of what I think really tested me in terms of leadership was we never got one clear check. Every time they say, put out a fundraising materials, try and raise so you speak to an 18, 24, even maybe 36-month runway, never had that.

10:59We would hit a milestone and we would get a six-figure check, maybe a small six-figure check, maybe a midsize six-figure check. It was literally like a meritocratic, like hit a milestone, get, unlock a little bit more funding. So it was really hard to relay to a team a sense of clarity of this is exactly what the plan is for the next 12 months, three years, five year plan. Because in reality, we were a lot of times just fighting for the next day. And that makes it really challenging because a lot of times when people are joining a company, it's not just feeling aligned to the bigger picture, but feeling like there's this clarity of execution tied to that vision.

11:38And I think we had that, but there was just such a forced myopic thinking in the business because of the capitalization side. And so that was super challenging. And, you know, developing the product, like I said, you know, two and a half million dollars in halfway there was like, I'm figuring this out. But it is really like, you know, no stone unturned kind of policy of finding how we're going to get to the next, get it into the next milestone. Can you tell me about a compromise that you had to make during that time to get to product? Oh my God. Yeah. That's such a laundry list of different things that we were tweaking on the machine.

12:21I mean, I remember there was a period in early 2023, we had a meeting called the gun to the head meeting. It was like, this thing needs to ship in six months. There is no alternative. There is no way to extend runway. There's no way to extend budget. What do we do differently today? And it was in a meeting with our CTO, our COO, our SVPF product, and we were like, okay, it's the four of us. What do we do different? And I actually really appreciate our SVPF product. You listed three things. There was the dial that adjusts milk frothing. We wanted this beautiful, perfect little click for each notch, and each notch represented a very distinct and consistent modification in terms of the percentages of how much the frothing, whether it's a very silky frothed milk or a drier frothed milk.

13:11That customization is also important if you use alternative milks or different types of milk from dairy milk. And we wanted this just delicious tactile response of clicking. And he was like, kill this immediately. Because the challenge is you have a needle valve in there that's actually supposed to aerate, and it's causing all sorts of issues in terms of controls. And we're spending so much time between the tactile elements and the functional elements, kill it. So that's why it's just a smooth dial. There is no click space to it. We wanted to play with the connecting of the milk carafe. Basically everything tied to milk.

13:41Milk is a problem. The milk carafe, we wanted this beautiful connection that auto-connected into the spout assembly of the machine. And he was like, we need to stop messing with the carafe. The carafe needs to be simplified, simple mechanics. We're spending way too much time on it, and it's holding up other things. And the one thing you learn in hardware whereas any one holdup can impact our ripple effect back to everything else you've done. Everything else you've done. If it does change one of the alignments in the packaging or inside the machine, all of the other surrounding elements can be impacted and then you have to redo all your tolerance stackups.

14:16And that's why I love the expression in hardware development about the beauty about being 90 % done is that you're half the way there. That's great. You have amassed so much stuff that you're like, we'll come back to that. And when you do, you're like, wait, that has ripple effects all the way back down the line. And so, you know, like I said, there's a larger list of items. Those are just a few examples. And then we said, hey, you know what? We're going to change the milk carafe later on as a fast follow item, which is exactly what we've done. We actually launched it this year. We updated the milk carafe.

14:45It's an all glass body, beautiful connect-disconnect system that we always wanted. We just said like, look, this is a compromise we're going to have to make to get out the door. And that was early 2024. What was the call that you made that a lot of other founders might have been too proud to make to keep things afloat in that time? I hate to kind of point to this one because I'm not going to say the name of the group because I don't want to throw anyone under the bus in this sense. But I had another group that we were working with on the design side that were, they actually called me and they said, we have never, like, it's very, very seldom to see an early stage founder do what you just did.

15:22And I think this is why we believe it's going to make it out the door was we were working with an engineering firm. We had in-house engineering, but we also had a supplemental engineering firm that had a lot of expertise. And they were a huge part of the challenges in terms of the planning because we had set a very concrete plan with stage gates and milestones and corresponding budgets. They had spent double the money and gone half the distance in what we had agreed upon. So essentially, we got 25 % of the efficacy that we expected. And I remember calling their CEO and being like, we won't survive if this continues.

15:56We're not going to get this product out the door. You are incredibly sophisticated. You have launched a lot of products, but maybe that's why the vast majority of your clients are billion-dollar companies, and you should not be really dabbling in early-stage venture. But you have to remember that was early 2020, 2021. Venture funding boom was going absolutely crazy. It was a super frothy market. So there were a lot of startups that were raising high eight figures, high nine figures sums of money. And he was like, hey, Sahan, they're raising money, and they're paying our bills. Why can't you? And it kind of hurt my pride in that moment.

16:28And I was like, that's great. I don't know the end of their story, and they don't know the end of my story. This is not going to work for where we're at today. And the reason why that was such a hard decision, and the reason why so many people get trapped there, is because it feels like it's slightly almost like extortion, where you are trapped because they have so much tacit knowledge of your product. Most founders feel like there's no way to put that toothpaste back in the tube. I've jumped on board with these guys we got to finish it with these guys hell or high water no, no, you're not going to finish the reality is we spoke with another MPI specialist which means new product introduction specialist they said, you know how many projects actually get to market that start?

17:1420%, four out of five don't make it to market and so we created this off-ramp for them and an on-ramp for another group that we were working with they kind of overlapped for a period of around three to four months. And frankly, I think that's what saved us in being able to get this product out the door was really making a pretty dire shift in terms of the core engineering infrastructure for building this product going through the entire MPI development process. A little bit of a long story, but essentially, that was one of the biggest changes we made that I think a lot of people would be scared to do.

17:46We talked about in the pre-interview, a choice that you had to make around your design rights. Can you tell me about that? This is like one of those things that you study in theory that played out in reality. And I was so hopeful it wouldn't, but the reality of it was I didn't have a choice at the time. To get the V1 out the door when we were bootstrapped, the TK-01 is what it was called. That product has since been sunsetted. We haven't sold it since 2024. To get that product out the door, we basically built off of a base model. That was part of the study I did in the early days of the company.

18:20I did tear down all of the competitors. There were only five competitors. I was like, you guys are all using commoditized parts. It's actually a good thing, not a bad thing. That gives me a base to build off of. That means there's an existing supply chain I can work with, and I can use that as our, let's say, quote unquote, V1 to build a better machine. Very important, especially if you're not sitting on mountains of cash. It allows you to be more iterative, think more like software-minded in development. We found a really good vendor, a really good final assembler in CM. in China for the TK-1.

18:53We did do custom design. I worked with the engineers that I had worked with in my previous job in electric vehicles. And they had incredible pedigree. But when it came time to cut the checks for tooling, when it came time to cut the checks for the product we designed, I didn't have money. I didn't have money for a purchase order of the containers, let alone tooling costs. I didn't even not only have money for the purchase order, I didn't have money for the deposit. So like the 30 % deposit up front before they start mass production. And I remember the manufacturer being like, Sahan, what is this?

19:24We've been working together for a year and a half. I thought Americans have money. Why don't you have money? Not all of us. And so the agreement we had to strike, which again, I know in theory, anybody would have looked at it and be like, well, that's a huge risk, was they would cover the tooling. They would pay for it themselves. They had full rights to use that design elsewhere outside of the US. And invariably, what ends up happening is they love what we're doing. They love our designs. They love our advertising. I always shared it with them. And I'll share a little bit of a kind of tactical move that I did with that to elevate our manufacturing for future products later on.

20:03But in short, they really were supportive of us in the early days. And I think at the end of the day, it was a fair deal where they said, we can sell this. We invested in it. We can sell this to other markets. But the challenge there then became that product would show up online on social forums or people would just post and tag and say, Terra Cafe didn't build their machine. They didn't do it. They just bought something dropship. And especially during the dropship craze, I think of like 2019, 2020, 2021. And it was like, no, this is not true. And we would create content. We would do AMAs. We would do Instagram lives.

20:39We'd try and be out there as much as possible and be like, hit us with all your question. We are super honest and transparent about what we've done and what we haven't done and exactly what our trajectory is. And we are going to be the most responsive brand in this space. We're going to be the most innovative. We are actually going to move the needle. And that's actually what we've seen is the bigger players are now watching us and they copy our ideas. They copy our marketing, our advertising, our product ideas. And it's like, great. I know competition is not fun, but I'll let you keep tailing me and I'm just going to a lot faster than you.

21:11So it did hurt us in the near term, or at least it did hurt us, I should say, more so in the medium term. But it was a risk I was willing to take because it was the only way to get off the ground. And again, you're pioneering it. So it's like there's a V1 that's on the market in other countries, but you're out there pioneering, like you say, and pioneering in marketing and all these D2C channels, you're going to keep the lead. The challenge is online stuff is evergreen, right? So if somebody posts something negative and they think it's not true, me coming in to defend it can just seem defensive.

21:42And people are more likely, even if it's an anonymous individual, they're more likely to trust that than a brand. And that's like, okay, I think the best way to do this is actually put our faces out there. We're not hiding from anything. We even tell people, this is our office address. You want to come by, pop in, open door policy. We're happy to invite you in, show you the inside inner workings. But it didn't end up becoming such a pernicious problem that it killed the company or anything like that. It was just, it made the 2023 year even tougher than what it was because we were kind of fighting two battlefronts as a company.

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23:25So take me to the final stretch and like the go-to-market because you gave me the number that you actually went in on to build the machine from scratch. So talk to me about when you hit pay dirt and how you knew that this was going to work. I mean, the crazy thing was, you know, we got to a point where based on, and this is why cap structure is so important, but based on the way we were capitalized, we did have a mixture of equity and debt. And we had one of those parties say, like, you know, if we're going to continue to finance you, this is more so on the equity investment side, we need to see if this thing has legs.

24:04Are you building something people want? That was fair. We were a year, I think, year and a half into development. And they were like, is this something people want? We had to push it live. We'd have a choice. And that's not an ideal go-to-market. Your ideal go-to-market is not an investor saying, show me somebody wants this right now. That is not the way, if you want to talk about the actual momentum build of community fervor, brand equity, development, and growth, that is not the way to do it. That's the tail wagging the dog. But again, there are a lot of things in the story of business building that are not ideal, and they're not following some sort of MBA textbook.

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24:39So we said, okay, this is the circumstance we're in. We pushed it live. We did a pre-order page. We did a teaser campaign. We let people know something was coming. We did our best to be mindful of not trying to cannibalize Q4 sales for the original kind of MVP product that launched, just given this new product was still in pre-order. And we didn't even know it was going to be finished at that point. And we're like, okay, these are all the comms that we've planned out. These are all the known unknowns. We'll do our best to communicate around that. And we push the page live. The pre-order blew up.

25:09Like it was insane. We sold so far in excess of what we anticipated. So with a website, just one page, there's no reviews. There's no UGC. There's nothing. It doesn't exist yet. We sold 10 ,000 of them. That's wild. With what? With social posts, with some ads? with some ads, social posts, emailing our subscriber base at the time, I think was probably around like 70 ,000, maybe 60, 70 ,000. And just the virality. And then, oh, and then we did one IRL event. There was New York Coffee Fest. It was local to here. We decided to get two booths, make it like a gallery set up, put a kind of manifesto on the wall, and then having two of the machines two prototypes on the counter that we can brew coffee with and then we created a clear bodied version so much i mean literally when i say being transparent like literally physically transparent like these are the inner workings of the machine so you can actually see things moving i've always actually secretly wanted to launch a clear version which i know would still freak some people out because it's still coffee so there's condensation and beans going through stuff so like um but in any case i always thought that would be kind of fun to launch one where you can actually literally see like a root goldberg machine moving around um so that was how we went to market with the product it went incredibly well but we didn't know when it was going to ship and so we did our best to say hey we believe that this was the anticipated timeline based on what the cms have told us our business partners have told us we were off by we said it was going to be in six months we were off by six months it was still a year to go what side tour what did your manifesto say what is terra cafe's manifesto it's it's it's too lengthy to like recite to you here like it was it was it was just this it's almost like a beautiful homage to all of the sacred moments of coffee and the rules that it plays throughout our lives and so for us it's elevating every coffee lover's brewing experience that to us is what we stand for what we want to elevate that's why we always say like if you leave us and you go for alum rizocco linia mini or you even just want to do a Hario V60 pour over, that's a beautiful thing.

27:14We are trying to take any given category and make that experience better. The biggest white space we saw was in this evolutionary scale of coffee. The vast majority of people were still defaulting to pot-based systems because of convenience. But there was a way to basically covet and maintain that convenience or ease of use, but still getting people to enjoy higher quality coffee, getting them kind of one step closer to that artisanal craft coffee by bringing them out of pods into the bean-to-cup world without sacrificing anything in terms of ease of use. What is the central ease-of-use device that does that job?

27:50Because I have a Breville. I have the Breville that a lot of people have. So what simplifies the ease of use? Yeah, so Breville technically would be categorized as a semi-auto espresso machine. But for us, we were really looking at the Nespressos of the world. and we saw this category and it was called the actual category name is a super automatic bean to cup espresso machine which makes you have a little bit of a marble mouth it's yeah it's it's a long name i can see it on the sleeves of like a you know japanese streetwear i think yeah exactly um but it's very it was a very kind of i would i'm not gonna say overly enigmatic category but a largely unknown category.

28:36The idea was super autos are supposed to be, you push a button or you tap a screen, whatever it may be, and it does everything for you. Grinds, tamps, extracts espresso, froths milk, does the whole nine yards. Now, where the magic meets the road there is kind of how much can you actually control that? The beans that you use, from the milk that you use, from how you like your coffee because everybody takes it a little bit differently. So for us, it was, okay, the category is all using commoditized parts. The precision controls, the information, the ability to tweak things, the modifications, even just from the screen settings to all the different custom drink names, the way you take it, everything had room to be developed in our opinion.

29:23When we started the company, that's essentially what we saw was this landscape of people that are drinking more artisanally out of home. The in-home optionality has not evolved at all. And those five brands I mentioned, they were on average 105 years old, incredibly expensive, incredibly complicated to use, and frankly, just had really dated designs. So you're buying a$3 ,000,$4 ,000,$5 ,000,$6 ,000 sometimes dollar machine, and it doesn't even have vintage appeal. It's just Sega Genesis era designs. And you're like, this is a highly emotional purchase and a utilitarian purchase. So we can stand out with a distinctive design, but we can actually innovate.

30:00on your counter sits on the central part of your counter you know in your kitchen that you just want to look cool right yeah and anybody who's ever had a dinner party or had friends over i mean invariably you're going to make your way to the kitchen like what do they say kitchen's the heart of the home so like people are going to hang out there it's something you want to show off and we're like why does every category is innovating every category is getting better whether that's consumer electronics automotive i mean well i have a lot of hot dicks on automotive these days but i'll spare you. But we're seeing thermostats look nicer.

30:31We're seeing connected fitness appliances look better. Everybody's incorporating new functionalities. And this category is just stuck in the 1980s. And we're like, okay, that can be of the time. And the beauty about coffee is it's so personal. There's so much you can do by taking in customer feedback, building a community, and keep innovating on the product. And I was like, okay, we can be that brand. We can make that. What do you think? So for 10 ,000 orders, how many orders are you in now, by the way? Like around 70, 70 ,000, 75. 70 ,000, that's pretty badass. What was the central thing that people were buying into?

31:06Was it this visually striking nature of it? Was it a direct comparison to the convenience of the industry leaders kind of thing? Like what was the central hook that made people sign up like crazy? It's always a feed the eyes before feeding the mouth kind of thing. you start it's it like it starts amygdala and then it ends prefrontal cortex it's it you have to get them excited it's the poetry the emotion the fervor that they're going to feel you have to basically paint an aspirational picture that they get excited to dig in deeper but it's a highly considered purchase nobody nearly nobody is just doing an impulse purchase on our product that's very very seldom average windows somewhere between four to six weeks we see it get that long until it gets as long as six months.

31:51And honestly, there's probably hard to attribute consideration phases that are over a year as people save up for this type of machine. So that's what we typically see. The thing is, people do want to make sure that it serves the whole household. And that's where the whole thesis lied was the average American household had two coffee machines per household. We're spending on average$2 ,000 a year on coffee. That number keeps increasing. We're having on average three and a half cups a day. and we're looking at the preferences of coffee consumption, right? Latte became the most ordered drink out of home, surpassing drip coffee.

32:23But how many times do you think we get a message that's saying, I love lattes, but my husband loves drips. Or I love espresso shots, but my wife loves cappuccinos. So we were like, okay, the device itself is called super automatic. It should be serving the whole household. And you can do all of these things, but that's where we had to actually build in a lot of the technology, building in a hybrid brew unit that changes the tamping architecture for when you want to do a drip coffee. So you want an actual bloom cycle. You don't want to tamp the grounds versus when you want to do a flat white and having those ratios and proportions correct, as well as the milk frothing and how it actually incorporates all of that.

33:00So for us, it was like, okay, we're serving everybody. We want to make sure that it can do that and do it well, do it reliably, do it consistently. but that was you know it's one of the toughest things in terms of the buying journeys it looks a little different for everyone but you always have to lead with something that's really striking in the design and then let them kind of fall in love with that and then learn more and more until they realize if it checks all their boxes or not and I'm not saying it does for everyone but clearly there seems to be some product market fit with what we're doing here since you know given how we've grown over the years To reach 70 ,000 orders.

33:38Can I just, can I qualify one thing? Yes. So in the orders, we've had like hundreds of thousands now. So it's 70 ,000 machines installed base as a business right now. So that's just one little caveat, which is we look at as like active installed base in field. But yeah. You mentioned how you approached those first 10 ,000 orders getting them. And then at this point, I'm interested what your sort of like growth, how you think about growth today? Yeah. For us, it's been a process of editing. Honestly, I felt like there was a period as a business where we would observe, educate ourselves on every growth hack, every best practice that every e-com operator was doing.

34:20And I think at the end of the day, you still have to look at your business and what works for you and what works for your community. We went down the path of looking at how do you build the most crazy affiliate program, but we have a different product category. We're not in a place where we can seed out a thousand machines a month to different creators to create content for it. It was incredibly challenging to be able to find what was our growth hack. But we did look at that community, and I was always a big believer in that Brian Chesky quote of like, you know, I'd rather have 100 people love me than a million people like me.

34:54If you love something, you never stop talking about it. If you like something, you never kind of bring it up. and to me all of that virality coefficient came from the early days of doing the unscalable things so that was for me calling people building a connection with them spending time on the phone to being able to get to know me getting to know the brand and getting them to be like hey like i actually spoke to someone we see this all the time but we're like i kind of speak to the founder i remember one one of the customers literally was like you know you're like a really big deal i was really not, but that's really sweet that you say that.

35:24But that to me is what I think made the difference. Because when I look at our post-purchase surveys, for the past five years, without fail, every single month, the number one variable as to how people find out about us and why they buy, the number one variable every single month is word of mouth, without fail. And we run paid media, we run ads on Meta, we run ads on Google. Again, of course, it's high consideration. So showing up on those platforms is important. We run tests on platforms like CTV, Pinterest, you name it. We'll run all of those. Regardless of the month, every single month for the past five years, it's been word of mouth as a business.

36:07It's well over one third, touching on almost half of our orders are coming from that. But it does mean it's a crawl, walk, run, meaning the early days you're really just building up that relationship with a very tight nucleus. But I think in that adoption cycle, if you have a really strong early adopter community, I think the growth both in terms of velocity and overall surface area under the curve just grows so dramatically if you have that really tight connective tissue with the first customer. So really how I think we've scaled is, yes, we've been consistent with high quality visuals, high quality ads, building great product.

36:43But to me, it's community. It's like product and community are the two winning pillars for our business, especially given we can't do what a lot of CPG and FMCG brands do, being at a really high AOV and a really high cost basis for the product. How do you think about, you know, we talked a little bit about your genius Larry David idea, but at this point, how do you think about brand and how do you think about spending on brand versus performance? I don't anymore. I don't. I will say the headline is, we virtually don't spend on brand awareness anymore. I believe in spending on your community. So basically being there in every way we can that is economically feasible to be there for our community and double down on customers and let them be the biggest advocates.

37:35Outside of that is performance marketing. That is, to me, by and large, the way that we've seen, the most effective route we've seen to get to profitability that we needed as a business. We were in a place where it was, this is not going to be just a cash burn cycle that we just keep subsidizing with venture capital dollars. And it was a scary thing to do because I believe in brands so much. I believe in standing for something. I believe in having these very strong tenants and pillars of the brand that govern, you know, how you make decisions, the ethos of the company. Your product has so much gravity.

38:13Your product has so much density and gravity that it is the brand almost anywhere you put it, in my opinion. Like, just looking, if anyone's listening, make sure you go look at a Terra Cafe machine. And it's such a striking, and it's like you put so much work and investment into it that it's like it stands alone, like, as the brand. And as you say, because people see it and they're compelled. They're like, this is a different experience. This is this, you know, I want this in my life kind of thing. So to me, it's like you don't have to spend as much. I think at some stage, getting Larry David is going to be going to absolutely crush for you.

38:44But right now you are the brand. I think it's just I speak to operators all the time and I love it because no matter how big or small they are, I think everyone just learns and benefits from each other. But without fail, it's always like the same three things that everybody is struggling with once they kind of, let's say, cross a seven or even eight-figure threshold. Once you're past that, I think early, early days, it looks really different. You may not even be live in market yet, so the problems might look different. But for those who have been in market for at least a little bit, it's always the same three things.

39:15How do I create enough creative assets? So how do I create enough creative to actually support algorithmically what the platforms require? How do I juggle that with investment in brand that is not meant to be attributable to a sale? How do I actually allocate budget to that to invest in building top of funnel awareness in a responsible manner? And then third is usually capitalization or some version of capitalization working capital is kind of like, this isn't investment banking, looking at a public company with 20, 25 years of history. And then you just assume a straight line growth rate on the business.

39:49And that's exactly how you're forecasting top line growth. It's not like that. There are all sorts of S-curve, J-curve adoption cycles for your business that you're trying to decide on exactly what is the right risk profile for where we're at as a business, how much are we investing in inventory, whether you're a seasonal business or not. There's overage costs, underage costs, which is just effectively you under-inventoried and the opportunity cost of the dollars you left on the table. Everyone's dealing with some permutation of those three problems at any given point in time that I've spoken to, unless they're so flushed with cash that those are very exceptional circumstances that they can kind of do buckshot at the board, do all forms of marketing, and also, of course, have the inventory.

40:30But they have other problems too. But in short, those are the big three that I always see. And for brand for us, that was a super scary thought to say, I want to pull back on this awareness side. But I realized there was a fallacy in there. And that was putting minimal dollars towards brand awareness is a little bit of a trap for these brands that are growing quickly and are maybe not immaterial in size, but the dollars you have to really put towards brand awareness, you're never going from those seven touch points of marketing of subconscious, subconscious, subconscious to consciousness. You're not going to become Coca-Cola with your 20K a month, 15K a month brand awareness budget.

41:09It's not going to move the needle enough. You're better off actually holding your bullets for one big campaign that can kind of rise to a level of prominence. There's just a certain threshold. I always say there's a certain buy-in to that poker table that you just need to be able to afford if you want to play at that level. But just making a judgment call if you're there or not yet. You guys are 10 people, solid eight figures. Nespresso is a$6 billion company. Where is this going? We're coming for them. I'm telling you, it's product and community. I fundamentally believe with how we built this business, how we've really built stability into the business, and through that stability, actually creating optionality and opportunity, it feels like there's so much meat left on the bone.

41:58Because up until a year ago, we were one hero skew in one market in one channel. So it was the 02 or the 01 before that, but online with one hero skew, in the US. That was it. And we are in the category of coffee. It is everywhere globally. It is present in all channels. And there is so much room to grow from a product portfolio and product assortment standpoint. And I love that we started in such a hard category. I'm clearly a glutton for punishment and pain. But building our brand there gives us so much liberty and license to expand. And that's effectively what we've done with the Demi machine, which was our smaller form factor one, our Arrow, Frother, and Matcha Mixer, and then having some other exciting things coming out in early 27.

42:51Super exciting. Have you tried CTV? I feel like CTV is potentially a really good match for what you're building here. It has been performing incredibly well for us based off of their metrics. I do take their metrics with a grain of salt. So we have started because we have a lot of high fidelity video content that we have shot that we've invested in and i remember some of the stuff we shot was like early 24 when the o2 just got out and it was like we don't have the money to be investing in this and then we put it on instagram and we put it on facebook and it just didn't convert it's just too it's not even esoteric but it's just so not native to the platform that it wouldn't perform incredibly well so we just sat on this thing and i was like like it wasn't even that much money in total we probably spent like 30k on this high production, high quality video shoot.

43:38And then when CTV started blowing up, we said like, let's test it. And it has performed so incredibly well on that platform. It feels so native. It just feels like we're punching so far above our weight in terms of the asset quality. And it's like, hey, it was just a matter of timing to find the right platform where that type of content resonates. But yeah, so that's been one of the biggest areas we're scaling our spend right now. Can you shout the platform? I'm happy to give credit where it's due. So we've been working with Vibe, so I've been really happy with them. Yeah. Man, we're at time here, but we were just scratching the surface.

44:11We're going to have to do a follow-up. We didn't even get to your... What is the one line you'd use to describe your journey so far? A lot of people say death by a thousand paper cuts. I believe the game of entrepreneurship is survival by a thousand band-aids. That's how we've made it. And frankly, I think anybody starting something or in the early innings of starting something should gear up for the same mentality. Just don't quit. Don't quit. Don't ever fucking quit. There's always another card to play. As hard or as grim as it is, I have been in scenarios where I had to raise two and a half million dollars in 14 days, or it was game over.

44:50And we raised 2.6 in 13. Yeah. And you made sacrifices. You made the compromises that you had to do to keep it afloat. And now you're ready to take on George, well, not George Clooney. Yeah, Dua Lipa, George Clooney, Brad Pitt, bring them all. Let's go. I love competition. I love playing to win. And the feeling of when you persevere through something, honestly, a lot of times, I know that the notion of an ounce of prevention is worth a pound of cure, but in startup land, you're going to need a lot of pounds of cure. You're not going to be able to premeditate everything that's going to come to you.

45:31It's about those who actually fight through it that actually separates those that make it from those who don't. You will not be able to premeditate. It doesn't matter if you're in hardware. It doesn't matter if you're in consumer goods. It doesn't matter if you're in software. You're going to get punched in the face a lot. I hate to say it, but get used to it. And then in some aspects, have equanimity and stay calm as you delegate and you communicate to your team what's going on. in some aspects, take it personally and be like, yeah, it's you. Let me show you what I can do. Get a chip on your shoulder.

46:03Yeah, have a little bit of a chip on your shoulder. I mean, look at all the greats through time. A lot of them do have a little bit of that fire in them that they have something to prove. And that's what I love about it. That's why I love talking to people who found things. I love talking to people who have been through it because anybody who's been at this for a little bit has a story to share. And that's why I love that you do this because frankly, I think it's so cool to listen to these things and hear what people went through. I guess I'm somewhat insulated or I'm so used to it because I'm surrounded by this, but I remind myself regularly when I talk to other friends that aren't, they're like, dude, these stories are crazy.

46:40And I'm like, I get so much joy from hearing other people's stories, both in a sense of solidarity, but also in a sense of learning. Sahan, thanks again, man. This is fantastic. If you want to follow your journey anymore, where do you recommend they kind of do that? Are you on LinkedIn or anything? Yeah, I'm on LinkedIn, just Sahanda Magani. And then for the company, just most active platform for us is Instagram. So at Terry Cafe, T-R-A-K-A-F-F-E. Funny spelling by virtue of starting a company in Germany. But yeah, like you said, there's so much more to cover. I'm happy to come back. And thanks again for having me.

47:16Nice, man. We'll do it.

47:23Thanks so much for listening to today's episode. If you're not a subscriber to our newsletter, you can do that right now at direct-to-consumer, all one word, dot co. I'm Eric Dick, and this has been the D2C Podcast. We'll see you next time.

47:53customers love and are actively searching for. Add eligible customer favorites to your catalog and you could receive up to 100 % off referral fees on those items. Get holiday ready with Walmart Marketplace. Visit marketplace.walmart.com forward slash DTC pod and sign up today.

From the publisher

How do you grow a DTC brand without a big brand awareness budget? Terra Kaffe founder Sahand Dilmaghani pre-sold 10,000 espresso machines from a single page with no reviews, and word of mouth has been the top reason customers buy every month for five years.


On the DTC Podcast, Sahand tells Eric Dyck how he left investment banking to bootstrap a super automatic espresso machine, what he cut to get it shipped with $2.5 million already spent, and why Terra Kaffe now puts its money into community and performance marketing instead of brand awareness. Terra Kaffe has 70,000 machines in homes today.


Get the DTC Newsletter: https://directtoconsumer.co


WHAT YOU WILL SOLVE

You sell a high-ticket product and cannot seed it to a thousand creators a month. Sahand built word of mouth by calling customers himself, and it now drives well over a third of Terra Kaffe's orders.

Your brand awareness budget is too small to register. Why $15K to $20K a month will never make you a household name, and when to hold that money for one campaign big enough to count.

Your best video flopped on Meta. A $30K shoot that never converted on Instagram or Facebook became one of Terra Kaffe's strongest performers on CTV.

Your investors want proof of demand before the product is finished. One pre-order page, a teaser campaign, an email to the subscriber list and a booth at a New York coffee festival produced 10,000 orders.

Your product is over budget and behind schedule. The features Terra Kaffe cut in a do-or-die meeting to ship in six months, and which ones came back later as a fast follow.

Your outside partner has spent double to go half the distance. How Sahand replaced his engineering firm mid-build while it still held most of the product knowledge.

You cannot afford tooling or a production deposit. The trade he made with his manufacturer on the first machine's design rights, and what it cost him later.


ABOUT SAHAND

Sahand Dilmaghani is the founder and CEO of Terra Kaffe, the Brooklyn-based maker of super automatic espresso machines, including the TK-02 and the Demi. Before Terra Kaffe he worked in investment banking and at an electric vehicle startup. https://www.terrakaffe.com

Instagram: https://www.instagram.com/terrakaffe


STAY CONNECTED

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LinkedIn: https://linkedin.com/company/directtoconsumer


00:49 From Wall Street banker to "barista"

02:25 Carrying a 30 pound espresso machine on the subway

04:40 The only espresso brand anyone could name

05:22 The Larry David campaign idea

06:13 Building complex hardware during COVID

08:52 $2.5 million in, with no guarantee it ships

09:09 Funding one milestone at a time

10:42 The meeting where the features got cut

13:36 Replacing the engineering firm mid-build

16:33 Giving the manufacturer the V1 design rights

20:44 Answering the dropship accusations

21:32 The investor test: does anyone want this

23:22 10,000 pre-orders from one page

25:11 The Terra Kaffe manifesto

26:16 What a super automatic machine does

29:39 Why people bought before they could try it

32:33 70,000 machines in homes

33:25 Word of mouth, every month for five years

36:28 Brand spend versus performance marketing

38:23 The three problems every operator hits

40:39 Why a small brand awareness budget is a trap

41:15 Coming for Nespresso

42:37 CTV and the $30K shoot that flopped on Meta

46:34 Survival by a thousand band-aids

47:34 Raising $2.6 million in 13 days

48:03 You are going to get punched in the face

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